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HowToStep/video_FE_part22/Ev9JaHq9aek | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix together yeast, flour, warm water, and salt in a bowl. Wait 10 minutes.",
"Mix together vegetable oil, egg white, flour, and warm water in a mixer.",
"Combine starter and other ingredients in a mixer and mix until dough forms. ",
"Let the dough double in size for about an hour. ",
"Heat clarified butter in a cast iron pan.",
"Clean the pan between each batch.",
"Melt butter in double boiler.",
"Add vinegar, salt, and pepper to water.",
"Whisk egg yolks, lemon juice, and salt in butter.",
"A jalapeno hollandaise sauce over eggs benedict with ham and cheddar on a homemade English muffin.",
"Like button pressed.",
"Hope you enjoyed my brunch recipe.",
"More videos requested."
],
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HowToStep/video_FE_part22/_CaanTtmN4o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine brown sugar, cornstarch, and salt in a bowl.",
"Add enough milk to make a thick paste from the dry ingredients.",
"Add the brown sugar mixture to the boiling milk.",
"Pour the mixture into a saucepan and stir",
"Bring the mixture to a boil.",
"Stir in melted butter and vanilla extract."
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HowToStep/video_FE_part22/MaKQttm2xi8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Once it starts, it's like grass, will come back every year.",
"Everything you grow is saved for next spring.",
"Used branches in pickled peppers or other dishes."
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HowToStep/video_FE_part22/KO2ZTQ5dqZ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Mix all the dry ingredients in a bowl.\"",
"Divide the mixture into cupcake molds.",
"Bake 22 minutes at 180 degrees.",
"Add decorational candy or sweets.",
"Add pink coloring.",
"I think that looks really cute.",
"And here we are, they're all done."
],
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HowToStep/video_FE_part22/zcCzUm5J-x4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove knots with a small spoon or paring knife.",
"Rinse the potatoes to remove excess starch.",
"Add cold water to cover the top of the potatoes and bring to a boil over high heat.",
"Reduce heat and cook until the potatoes are easily pierced with a knife, about 20-25",
"Increase to medium speed and slowly drizzle in the hot milk.",
"Add 16 tablespoons or one cup of softened unsalted butter, adding it one tablespoon at a time and waiting a few seconds between each addition.",
"Drizzle melted butter over the potatoes.",
"Add a little bit of fresh parsley or dill for flavor.",
"Sprinkle a little bit of fresh green for a pop of color and flavor.",
"Carry out the taste test by taking a bite."
],
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HowToStep/video_FE_part22/8175cfbQu30 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"When the sausage starts to crisp up on its sides, stop moving it around and let it cook.",
"Saute until the sausage is not pink anymore.",
"Add 1 can of diced tomatoes, 1 can of tomato paste, basil, salt, and pepper.",
"Simmer for 5-10 minutes.",
"Add pasta and cheese and stir."
],
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HowToStep/video_FE_part22/taRj7TCtL70 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get the water and melted butter out of the bowl.",
"Add corn syrup to the bowl and use a spatula to mix.",
"Place the mixture in the microwave for one minute and 20 seconds.",
"Stir the mixture until all marshmallows are melted and the mixture is smooth.",
"Place the powdered sugar on workspace.",
"Don't spread it out, instead, put it in one pile and mix until it's dough-like.",
"Use a scraper to help with the mixture.",
"Knead until the mixture is no longer sticky.",
"Take a piece and pull it evenly."
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HowToStep/video_FE_part22/V5D53wrMgOM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat oil in pan.",
"Add chopped garlic and saute for 30 seconds.",
"Add chopped onions and green chillies and saute until onions become soft.",
"Add turmeric powder and stir.",
"Add spinach and salt to taste.",
"Mix everything well and close with a lid.",
"Cook covered on low heat"
],
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HowToStep/video_FE_part22/HxYuVhRa8tc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a mandolin to cut sweet potatoes into thin slices (1/16 inch).",
"Slice sweet potatoes into thin chips.",
"Use two small sweet potatoes to make enough chips for five people at a party.",
"Send to dehydrator",
"Evenly coat chips",
"Check updates at YouTube."
],
"vid": "HxYuVhRa8tc"
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HowToStep/video_FE_part22/tbXh4SfM71A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Three 9-inch round cakes.",
"An 8-inch square cake.",
"Two boxes of yellow cake mix or double a homemade recipe.",
"One can of store-bought chocolate frosting.",
"Three tubes of white, yellow, and red frosting.",
"Form a circle with the frosting around the cake.",
"Add more frosted layer.",
"Flatten gumdrop with spoon.",
"Red and green gumdrops.",
"Flatten tomatoes and pickles on burger."
],
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HowToStep/video_FE_part22/L8c_NIZMtD0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boil and mash the rutabaga for mashed potato substitute.",
"Add coconut oil to mashed rutabaga for fat."
],
"vid": "L8c_NIZMtD0"
} |
HowToStep/video_FE_part22/fPEXlXxBT5Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Good Mythical Morning.\"",
"Add another slice of cheese.",
"Scrape cheese with a fork - Use a",
"\"Scrape it with a\" - to remove excess cheese.",
"\"Animal style from In-N-Out is the best.\"",
"Eat In-N-Out fries - Consume In-N-Out fries.",
"Don't mix with In-N-Out fries.",
"Yes, gravy is its own food group.",
"Listen to latest podcast episode."
],
"vid": "fPEXlXxBT5Q"
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HowToStep/video_FE_part22/KMLsRWEHy4w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"My name is Jason Atienza.\"",
"\"I grew up in Jersey City.\"",
"\"I was actually born in the Philippines.\"",
"\"Growing up in Jersey City, you're immersed in hip-hop, breakdancing, graffiti, sneakers, that whole thing.\"",
"\"It's pretty close to my heart.\""
],
"vid": "KMLsRWEHy4w"
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HowToStep/video_FE_part22/jpdeo29R7yY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Warm olive oil in a pan.",
"Add chopped onion and sauté until softened, but not browned.",
"Gently wilts the onions.",
"Add garlic cloves and sauté for a minute or until fragrant.",
"Chops and adds flowers and leaves.",
"Add Arborio rice and stir to coat with the cheese and onion mixture.",
"Adds Arborio rice.",
"Adds 200-250 grams of rice.",
"Adds white wine.",
"Continue stirring until all the stock is absorbed (about a pint or pint and a half).",
"Test the rice by biting it.",
"Stir it in.",
"Add grated or crumbled cheese and stir until melted.",
"Get ready to serve the dish.",
"Add a little black pepper to the mix.",
"Do not add salt.",
"Check out more recipe videos on our YouTube channel and Subscribe for updates."
],
"vid": "jpdeo29R7yY"
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HowToStep/video_FE_part22/Mv98OEwbjzE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Explain reasons why cookies are quick and easy to make.",
" Wait for cookies to cool.",
"Take no-bakes out of refrigerator.",
"Take cookies to school or other events.",
"Make cookies fun to do with kids."
],
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HowToStep/video_FE_part22/i44FfI9grnQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cream together 1 cup of pumpkin and 5 tablespoons of butter until well mixed.",
"Add pumpkin pie spice, cinnamon, and vanilla with a whisk attachment.",
"Slowly add 5 cups of powdered sugar until achieving a thick consistency. "
],
"vid": "i44FfI9grnQ"
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HowToStep/video_FE_part22/cHkAiWgPVEM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to the sweet spot!\"",
"What's the holdup?",
"Fill her up."
],
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} |
HowToStep/video_FE_part22/yxLJM3RJ0K4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Completely coat pretzel in melted candy (with shortening)",
"Dip the tip of the pretzel in the sugar to coat it completely.",
"Pull the pretzel up and onto another sheet.",
"Place wax paper or cookie sheet on the fridge to melt. ",
"Take and squeeze over to the other end where it is snipped.",
"Snip the hole at the opposite end.",
"Add sprinkles to the cookie.",
"Lift it off and put it on another cookie sheet."
],
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HowToStep/video_FE_part22/tvnIbo015Tg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The speaker's family has been cooking for years.",
"Kevin will teach how to prepare catfish gravy using parts typically thrown away. ",
"The speaker and his cousins agree that Kevin is the best cook.",
"The speaker's grandfathers, uncles, and brothers all cooked.",
"Put green onions.",
"Stir the pot without breaking the meat.",
"Don't stir the pot.",
"Pick up the pot and shake it lightly.",
"Let it sit for five minutes (or 30 seconds on the show).",
"Wait 10 minutes for the food to be ready to eat."
],
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HowToStep/video_FE_part22/YlzywxHxf0E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Happy birthday to you...\"",
"\"Looking at everybody singing to her... what's going on!\"",
"\"Molly's very first birthday party went off with a bang!\"",
"Use leftover flowers to make a display.",
"Nice functional gift.",
"Cute little unicorn bags.",
"Give away sippy cups.",
"Not real ice cream cone, but a cup."
],
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HowToStep/video_FE_part22/sgH7acxZRFI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"70% of positive listeria screens found -> Drainage.",
"Drainage may be point of food contamination -> Contamination.",
"Drainage washed down into -> Literally washed.",
"Clean food processing environment -> Drainage."
],
"vid": "sgH7acxZRFI"
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HowToStep/video_FE_part22/VPFUT2mcSHs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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],
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HowToStep/video_FE_part22/Q1Mwmkqp2OI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get dry and wet spices.",
"Place pork chops in a pan with a lip.",
"Put a lot of mustard on the pork chops to prevent drying out.",
"Add Worcestershire sauce and A1 sauce.",
"Spread Worcestershire sauce and Dales on the pork chops.",
"Prepare the grill by loading the coals into the pit and lighting them. "
],
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HowToStep/video_FE_part22/YAqY3FlNqoM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"One tablespoon of cashew.",
"Three tablespoons of cacao nibs.",
"Dandelion herbal beverage.",
"Six frozen bananas and about a third of a cup of cas",
"Add vanilla powder.",
"Add a third of a cup of sweetener of your choice, using half honey and half agave nectar.",
"Use raw agave nectar instead of processed agave.",
"Sprinkle cinnamon on the mixture.",
"Place the mixture in the freezer.",
"Enjoy with family."
],
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HowToStep/video_FE_part22/DdW6D7eeRxM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Let's tell us what we're going to cook today.",
"This is an English thing to say.",
"The incentive of friendship is true, whether it’s between the kitchen or rugby.",
"Drink white wine.",
"Take care of everyone who want to drink or not.",
"\"It ends with rebellion.\"",
"\"You have to be genius.\"",
"\"Be generous with cheese, guys.\""
],
"vid": "DdW6D7eeRxM"
} |
HowToStep/video_FE_part22/LGygS6Lo79I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dies: extra-large pie box.",
"Next, add flowers to each box, placing them around the entire cake.",
"On the bottom of the box, add flowers to the outer part.",
"For the top part of the box, use a circle chipboard piece and glue it, then add fine sand."
],
"vid": "LGygS6Lo79I"
} |
HowToStep/video_FE_part22/DT_q-_8VSE0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Welcome back to another MRE-like taste test.",
"Mention that it's similar to a breakfast cassero",
"Found this at my local sporting goods store.",
"Use the freeze-dried breakfast skillet.",
"Remove oxygen absorber if forgotten, will be fine. ",
"Add cup and a half of water to oxygen absorber. ",
"Add boiling water to meal (1 cup and a half). ",
"Add hot water to it.",
"Add boiling water.",
"Let sit for 4 minutes and stir. ",
"Let sit for another 9 minutes before eating. ",
"Let it sit and cook itself.",
"Say \"Itadakimasu!\" (a Japanese phrase meaning \"I gratefully receive\") before taking a bite.",
"Describe the texture as \" kind of spongy \" and \"mushy.\"",
"Add hot sauce, such as sriracha or Tabasco.",
"Everything was freeze-dried, and you just add some boiling water."
],
"vid": "DT_q-_8VSE0"
} |
HowToStep/video_FE_part22/cGNjEUheuEQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Yep, we'll go a little further.\"",
"Describes them as dark.",
"Get a tart yet sweet flavor",
"Sour but tasty.",
"Wants to go back.",
"Offers a cranberry on a stick.",
"Asks if someone else will eat one.",
"Agrees with someone."
],
"vid": "cGNjEUheuEQ"
} |
HowToStep/video_FE_part22/_z7WKIh9w-E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add lemon juice and pectin.",
"Add sugar and dissolve.",
"Let it boil for one minute.",
"Bring to a hard boil and let it boil for one minute.",
"Skim foam and put in hot jars.",
"Wait for hot jars.",
"Leave about a quarter-inch head space.",
"Wipe the top of the jars.",
"Fill up the jars, add hot lids, and process in the water boiler."
],
"vid": "_z7WKIh9w-E"
} |
HowToStep/video_FE_part22/VJEaoUrZBgc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Whisk eggs and sugar.",
"Whisk together 2 large eggs and 5 tablespoons of sugar, 1 quarter teaspoon of vanilla extract, 2 tablespoons of vegetable oil, and 3",
"Add vanilla extract and vegetable oil.",
"Prepare dry ingredients with flour, baking powder and a pinch of salt.",
"Whisk dry ingredients and eggs mixture together.",
"Stop whisking when you don't see any dry flour.",
"Evenly divide the batter among 5 paper cupcake liners.",
"Use an ice cream scoop to transfer the batter.",
"Steam the cake.",
"Prevent condensation from lid from dripping back onto the cake while steaming.",
"Remove cake from heat after 10 minutes and cool on a wire rack.",
"Whisk until there are no big lumps in the kosher salt.",
"Pour in the egg mixture and whisk until everything is just combined.",
"Watch tutorial and try recipe soon.",
"Click on subscribe button.",
"Eat, drink, and be happy!"
],
"vid": "VJEaoUrZBgc"
} |
HowToStep/video_FE_part22/M2WKInUh9mw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add hemp seeds to smoothies, salads, and other dishes for brain function, immune function, weight loss, skin health, and heart disease prevention.",
"Prepare black seeds for dietary fiber, magnesium, and other benefits.",
"Use chia seeds for their high magnesium content and ability to make you feel full.",
"Add one-half tablespoon",
"Use jars or containers for salad preparation.",
"Use glass containers from Kroger's.",
"Prepare a cup of oatmeal.",
"Use three-fourths cups of oatmeal per bowl.",
"Add seeds and oatmeal together after a light toss.",
"Switch between almond milk, sweetened or unsweetened almond milk, and water depending on the add-ins",
"Cut tomatoes in half.",
"Chop green bell peppers.",
"Seal the twin locks tightly.",
"Cut or chop the bananas into manageable pieces.",
"Discuss bananas for smoothies.",
"Add frozen blueberries.",
"Use spinach instead of kale.",
"Use mixed greens such as spinach or spring mix.",
"Use kale or arugula instead of lettuce.",
"Affordability: $3.88 for a pack of salad mix at Costco.",
"Purchase a 2.5 bag of spinach from Costco for under $4.",
"Add dates for fiber, energy boost, and sweetness.",
"Two dates are mentioned.",
"Add a handful of spinach to each smoothie.",
"Use a small scooper or tine to scoop out the melon."
],
"vid": "M2WKInUh9mw"
} |
HowToStep/video_FE_part22/Rd8cyWZ1-Qc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take a bowl and a strainer.",
"Place the strainer on top of the bowl without touching the bottom.",
"Place the tissue paper on top of the curd.",
"Add dollops of curd onto the tissue paper.",
"Let the water seep out of the curd and the remaining amount",
"Add extra liquid to reach desired amount.",
"Close container with lid for 2-3 hours.",
"Check on mixture after 2-3 hours and keep it overnight for best results."
],
"vid": "Rd8cyWZ1-Qc"
} |
HowToStep/video_FE_part22/G8IBitertG0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add canola oil to a bowl.",
"Place saltine crackers into a plastic bag.",
"Pour oil spice mixture over the crackers and mix well.",
"Flip the chips every hour.",
"Plate them up.",
"Serve them up with a dipping sauce."
],
"vid": "G8IBitertG0"
} |
HowToStep/video_FE_part22/Erx7XKXIBlA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut off the ends.",
"Remove the core.",
"Get rid of parasites with papaya seeds.",
"Papaya contains antioxidants (A, C, and E) that help prevent cholesterol from sticking to artery walls in the body.",
"Papaya is high in fiber, which binds to cancer-causing proteins in the colon and reduces the chance of colon cancer.",
"Papaya contains an enzyme called papain that digests",
"Extract enzymes from papaya and use them to make digestive enzymes.",
"Papaya is good for reducing inflammation in the body, and it is especially helpful for treating rheumatoid arthritis, osteoarthritis, and chronic pain.",
"Digestive enzymes in the Bible study.",
"Take papaya seed capsule before heavy protein meals to aid digestion and breakdown.",
"Put the lid on the Vitamix.",
"Remove seeds by grinding them in a blender or eating them.",
"Add water and stevia to the mixture.",
"Add a few drops of something to a shake.",
"Add pineapple to the mixture.",
"Add doTERRA lime essential oil. ",
"Use Cal brand stevia as it has a more pleasant taste compared to other",
"Stir the mixture.",
"Mix it up.",
"Put it in the fridge and chill it before going to Bible study.",
"Make papaya shakes with fresh squeezed orange juice in the winter.",
"Drink papaya shake after meals"
],
"vid": "Erx7XKXIBlA"
} |
HowToStep/video_FE_part22/z7MYjdQeVJQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Pull the tops off of dried flowers.\"",
"\"Add dried flowers to sugar.\"",
"\"Put one cup of sugar in a bowl.\"",
"\"Stir mixture to combine dried flowers and sugar.\"",
"\"Add almost half a cup of natural oil.\"",
"\"Add drops of essential lavender oil.\"",
"\"Stir mixture again.\""
],
"vid": "z7MYjdQeVJQ"
} |
HowToStep/video_FE_part22/E9y2NjJiwkw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Marinate the slices in a mixture of gram flour, kashmiri chilli powder, turmeric powder, asafoetida powder, and salt.",
"Mix the ingredients well after marinating for an hour.",
"Leave the mixture for 45 to 1 hour 45 minutes without adding water.",
"Do not add water to the mixture as it will make it soggy and crispy.",
"Heat oil in a pan and shallow-fry the marinated bitter",
"Deep fry the bitter gourd in oil after leaving it to marinate for an hour.",
"Fry until golden brown.",
"Cook in medium flame.",
"Test whether ready to fry.",
"Remove from oil.",
"Kids enjoy eating bitter"
],
"vid": "E9y2NjJiwkw"
} |
HowToStep/video_FE_part22/D2DoneyoOMY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel the papaya.",
"Shred the papaya.",
"Need fish sauce.",
"Chop the carrots.",
"Check if the shredded carrots are the right way.",
"Shred the carrots long way.",
"Chop Chinese long green beans.",
"Chop the tomatoes.",
"Choose not to use a bad tomato.",
"Squeeze the lemon.",
"Add lime or lemon juice to the bowl.",
"Add sugar and patis.",
"Need some garlic.",
"Put the right amount of garlic.",
"Add fish sauce to the sal",
"Add fish sauce.",
"Smash the papaya to get the juice.",
"Make the papaya a little softer.",
"Taste it as you go along."
],
"vid": "D2DoneyoOMY"
} |
HowToStep/video_FE_part22/lBp5Cjjw6ag | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Poultry Blend herbs were helpful.\"",
"\"Click the i up here for more videos.\"",
"\"Find the full recipe down below.\"",
"\"Subscribe by clicking here.\"",
"\"Leave any comments, suggestions, or recipe ideas down below.\""
],
"vid": "lBp5Cjjw6ag"
} |
HowToStep/video_FE_part22/U2Hi2Pv0RHw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Marinated the shrimp with kosher salt, pepper, garlic, lemon, and lime juice.",
"Mix five cloves of garlic with salt, kosher salt, pepper, black pepper, and shrimp.",
"Heated the olive oil and butter in a pan.",
"Cook shrimp in olive oil with lemon and lime juice, a little bit of white wine until it's nice and pink on both sides.",
"Add cayenne pepper and paprika for flav"
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"vid": "U2Hi2Pv0RHw"
} |
HowToStep/video_FE_part22/fYQa38vLwJU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"I'm going to do a reverse sear on this tri-tip.",
"Start off hitting it with just a little coating of olive oil.",
"Let's improvise with a rub down with some olive oil.",
"Got a little salt and pepper mix here, or not, salt and garlic mix.",
"Heat grill to 350 degrees.",
"Transfer to hot zone for internal temperature.",
"\"Sear it off\" at 130-140 degrees for 20-25 minutes.",
"Reverse sear it to finish cooking.",
"Cut them down to a perfect texture.",
"That is good.",
"Throw back on grill.",
"Seriously try this.",
"Open up your mouth.",
"Try reverse searing either steaks or this Somalian tri-tip.",
"Thanks for stopping by No Hippie BBQ."
],
"vid": "fYQa38vLwJU"
} |
HowToStep/video_FE_part22/di7Jqfnq6gs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make an eggs benedict bagel.",
"Get into the kitchen to talk about and cook great food.",
"Fry the bacon or lay it out in an oven at 200-220 degrees Celsius for six to eight minutes until crispy. ",
"Add salt to the water.",
"Add chopped chives.",
"Mix cranberry sauce with mayonnaise and whole grain mustard.",
"Check the eggs for a soft, runny yolk while the whites are partially cooked.",
"Spoon onto a tray and bake in an oven at 140 degrees Celsius for an hour.",
"Do not sweeten cream.",
"Add calvados (apple brandy) for optional taste.",
"Serve the spiced apple eaten mess.",
"Garnish with extra berries.",
"Subscribe for more."
],
"vid": "di7Jqfnq6gs"
} |
HowToStep/video_FE_part22/HQzdwbWjOSs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grease a bowl with butter (1)",
"Pour cooled coconut milk into the greased bowl (1)",
"Place in refrigerator for 3 hours (1)"
],
"vid": "HQzdwbWjOSs"
} |
HowToStep/video_FE_part22/elhdXL12vEw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 2 cups of milk.",
"Boil for 10-15 minutes, stirring occasionally and ensuring it doesn't stick to the bottom.",
"Allow to cool to room temperature.",
"Mix curd with milk using a whisk.",
"Mix well with a whisk or ladle.",
"Take 2 spoons of curd and add it to coffee filter.",
"Add curd directly to filter if it is thick.",
"If curd is watery, water will come to the bottom.",
"Place plastic vessel in oven and turn on light.",
"Keep vessel closed for 8 hours."
],
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HowToStep/video_FE_part22/74rBoKJ4DzY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use skewers for marbling.",
"Wear gloves. ",
"Use multiple sheets of paper towel for 15 eggs.",
"Use paper towels.",
"Spray shaving cream into pan, 1-2 inches thick.",
"Shave cream in a pan.",
"Flatten the layer with gloves.",
"Add food coloring to shaving cream (optional).",
"Add food coloring to eggs.",
"Use a pointy object to marble the mixture (give a nice design).",
"Sit and let the colors seep in for 20-25 minutes.",
"Follow same process with lime green, yellow, and dark green.",
"Place an egg in the mixture and roll it around.",
"Pat down the egg gently without wiping it.",
"Roll the egg around only once or twice to avoid a solid color."
],
"vid": "74rBoKJ4DzY"
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HowToStep/video_FE_part22/U7syVAPuzks | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome back to another exciting episode...\"",
"\"Say hello, Brad...\"",
"\"The show starts at 9 o'clock every Tuesday",
"\"Mix the coconut rum and spiced rum.\"",
"it is great.",
"Don't forget to subscribe.",
"Tune in every Tuesday.",
"Happy hour all night long.",
"I love you all."
],
"vid": "U7syVAPuzks"
} |
HowToStep/video_FE_part22/tcOqpMIcVqw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix tequila or mezcal.",
"Use mezcal instead of tequila.",
"Pour equal amounts of liquor.",
"Add orange liqueur. ",
"Add lime juice.",
"Add lime juice.",
"Stir in ice.",
"Add lime wedges for garnish.",
"Add a wedge of lime to each glass.",
"Add a new ingredient to make a unique and improved margarita.",
"Sprinkle salt on the rim."
],
"vid": "tcOqpMIcVqw"
} |
HowToStep/video_FE_part22/ilkeMrfKkJA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel and remove insides/seeds from squash",
"Cut into chunks for food processor",
"Shred the squash using a food processor ",
"Cool in cold water, then drain",
"Arrange dried squash on dehydrator trays overnight ",
"Mix all together.",
"Fry for 5 minutes per side.",
"Serve plain or with sour cream."
],
"vid": "ilkeMrfKkJA"
} |
HowToStep/video_FE_part22/WEZD2lB2CNg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add chopped green onions and green chilies, sauté for 1-2 minutes.",
"Increase the flame and bring the kadhi to a boil.",
"Reduce the flame and cook for 10-15 minutes or"
],
"vid": "WEZD2lB2CNg"
} |
HowToStep/video_FE_part22/8rnQ91RTfkU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
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"Whisk eggs in the bowl until frothy.",
"Add a cup of sugar.",
"Heat milk to almost boiling point.",
"\"Grab 64 ounces of white cranberry juice.\"",
"\"Add thin slices of fresh cucumber.\""
],
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} |
HowToStep/video_FE_part22/Fwns7qoXaOM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grate the peeled cucumber using the large side of a grater until you have about a cup and a half of shredded cucumber.",
"Peel an English cucumber or regular cucumber and cut out the seeds.",
"Add the shredded cucumber to a strainer and set it aside.",
"Use the fine side of the grater to grate an",
"Add all the ingredients to a large bowl and mix them together.",
"Mix in chopped dill, if desired.",
"Spread cucumber mixture onto bread and cut at a diagonal.",
"Cut crust off bread and taste test.",
"Add a sprig of dill for garnish.",
"Enjoy the delicious cucumber sandwich,"
],
"vid": "Fwns7qoXaOM"
} |
HowToStep/video_FE_part22/Dan7RO32HMQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Draw a circle on colored paper using a compass or a plate.",
"Inside the circle, draw a twirl using multiple twirls as a guide for cutting the paper later.",
"Use curvy cut to make the petal shape.",
"Glue all the petals together to form layers of the flower.",
"Paint picture frame or wrap with wrapping paper."
],
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} |
HowToStep/video_FE_part22/zaA9gXaNyBI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Powdered and steamed rice becomes dough.",
"Shaped pieces dry and baked on each side.",
"Grill to prevent scorching.",
"Huge amounts of senbei produced and shipped daily.",
"Sprinkle salt for full flavor."
],
"vid": "zaA9gXaNyBI"
} |
HowToStep/video_FE_part22/Jf1k0xTKdo4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take roux to a blonde stage, slightly cooked and sandy in texture.",
"Achieve light brown colour through cooking of flour.",
"Mix flour and cooking oil to a light blonde color. ",
"Add chicken stock in small increments, allowing flour to absorb each addition.",
"Keep roux moving to prevent starch granules from burning.",
"Simmer for 15 minutes to allow the flour to cook further. ",
"Ensure the edges of the pan are clean and smooth. ",
"Remove the thickening agent from the side of the pan. ",
"Utilize the mixture as a base for sauces or soups. "
],
"vid": "Jf1k0xTKdo4"
} |
HowToStep/video_FE_part22/9xOInLiVgn0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"This is a clip-on tap and this is the little regulator that regulates.",
"Using Borlaug fittings to connect taps directly to a corny keg.",
"\"After fermentation, disconnect regulator and spunding valve.\"",
"\"Release pressure using release valve or spunding",
"\"Reverse connection, push CO2 in and beer out.\"",
"\"Ferment under pressure for 15-20 psi to reduce esters.\"",
"Brew low alcohol, or two tins for higher alcohol content.",
"Add dextrose or one and a half tins.",
"\"Ferment it away and transfer it into the keg and you're all good.\"",
"That's not a bad Nepa at all!",
"Oh, that's nice and cold!",
"And we get it here in New Zealand, that's why we'",
"Sweet ass, you should be here.",
"Yeah, cheers mate!"
],
"vid": "9xOInLiVgn0"
} |
HowToStep/video_FE_part22/JQE8D-KdOgY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Juice of one lemon is required.",
"Cut up five to six green chillies.",
"Wash and roughly cut up a bunch of mint."
],
"vid": "JQE8D-KdOgY"
} |
HowToStep/video_FE_part22/8H7VbrU3-ek | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Separate cooked lentils from the huge pan to cool.",
"Mix flour and sauce.",
"Stir sauce and lentils in a pan.",
"Avoid overcooking lentils.",
"Mix sauce and lentils in a small pan.",
"Stick residues in the small pan.",
"Time to serve the meal"
],
"vid": "8H7VbrU3-ek"
} |
HowToStep/video_FE_part22/Qlw5ft69-D4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a slice to show.",
"Take a bite and say it is cheesy.",
"Say the sauce is weak.",
"Say it is very cheesy.",
"Square, not normal."
],
"vid": "Qlw5ft69-D4"
} |
HowToStep/video_FE_part22/IZ0uqTb8ftY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"Moved to 400 grit sandpaper.\"",
"\"Moved to 1000 grit sandpaper.\""
],
"vid": "IZ0uqTb8ftY"
} |
HowToStep/video_FE_part22/bfD6FEh0fog | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take cream cheese and make sure it is creamy and soft.",
"Start with the cream cheese and make sure it is soft.",
"Add the other ingredients.",
"Use a mixture of different kinds of onions.",
"Add the red onion.",
"Add the garlic.",
"Add dried onion.",
"Add dried garlic.",
"Add Italian herbs (thyme, basil, rosemary).",
"Add black pepper.",
"Mix all ingredients together.",
"Mix all the ingredients together.",
"Serve with tortilla or pita chip."
],
"vid": "bfD6FEh0fog"
} |
HowToStep/video_FE_part22/Ix6WHSsFFDs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the avocado: Use a sharp knife to cut the avocado in half by placing the blade into the fruit until you hit the pit.",
"Get the avocado pit out - take that sharp knife and just put it in there really deep into that avocado pit, and then you gently twist, and you pull the pit right out.",
"Pour off water.",
"Make guacamole - I'm the only one in the household who really likes it. So sometimes I have leftovers."
],
"vid": "Ix6WHSsFFDs"
} |
HowToStep/video_FE_part22/9tFOGj4hNm4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Gmail Zero, how you doing?\"",
"\"I told you I can't help it.\"",
"\"Twelve years ago.\"",
"\"We make a lot of canning videos...\"",
"see that the date on the jar is... Oh my God, that had no seal!",
"\"They actually found canned meat... centuries old.\"",
"\"Or maybe not centuries... at least, at least a hundred years old.\"",
"\"From the Napoleonic era... helping fight the Visigoths.\"",
"And her entire life, she was eating stuff from jars",
"\"They opened them and ate them.\"",
"Get the meat in the pan.",
"puree it and dehydrate it and use it for powder.",
"Pick it up by the edge of the lid.",
"doesn't look bad",
"\"How long does canned stuff last?\"",
"Store the jar properly.",
"Keep the jar sealed.",
"In five years, you can test your own cannabis.",
"Check for mold or creepy crawlies.",
"check it because sometimes it could be gone bad.",
"use it up before the due date.",
"Of course, because I can do it.",
"check it because sometimes it could",
"Just do it.",
"doesn't smell bad",
"Get it on.",
"Add the meat to the spaghetti sauce.",
"She lived to be 107 years old.",
"Try new things.",
"Get off your butt and do it and get it going.",
"Well, of course, you did."
],
"vid": "9tFOGj4hNm4"
} |
HowToStep/video_FE_part22/Xkghgq3ABsM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dump batter onto baking sheet.",
"Pat down with fingers to form a ball.",
"Pat down to 3/4 inch thickness.",
"Cut with pastry cutter or spreader.",
"Cut with pastry cutter.",
"Slice through the dough.",
"Get triangle shapes.",
"Use parchment paper or alternative surface.",
"Move scones on baking sheet.",
"Bake in the oven."
],
"vid": "Xkghgq3ABsM"
} |
HowToStep/video_FE_part22/qZ_bivAyhpI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"barbecue sauce fountain for summer barbecues\"",
"Set up the fondue fountain.",
"Use apple slices for caramel",
"Locate the semicircle.",
"Set the temperature.",
"Switch the heat setting",
"\"Get the heated barbecue sauce.\"",
"Use milk chocolate and caramel sauce.",
"Heat the chocolate, caramel, or other ingredients.",
"\"holiday party, everyone will ask about fondue\"",
"Mix chocolate sauce and oil for the right consistency.",
"Add caramel sauce over the chocolate.",
"Add barbecue sauce over the chocolate.",
"Save $14 by purchasing at a clearance price of $18.96.",
"Get creative with finger foods",
"Return by January 31st of next year.",
"Get a refund and purchase price.",
"Get something special with the holiday return policy.",
"Less than $19.",
"Less than $19.",
"Use for various occasions, including New Year",
"Have fun dipping."
],
"vid": "qZ_bivAyhpI"
} |
HowToStep/video_FE_part22/e9g38RZMJ7g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Season lamb with herbs and spices.",
"Finish roasting lamb in oven.",
"Cook lamb for an hour at 130 degrees.",
"Sear lamb to develop crust.",
"Slice lamb and serve rare.",
"Rest lamb before cutting."
],
"vid": "e9g38RZMJ7g"
} |
HowToStep/video_FE_part22/YdnXO2_Jd4c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Identifies pecan chicken salad wrap.",
"Identifies turkey, celery, and grapes/potato.",
"Little bit of sweetness from the apple.",
"Everything's pretty good in this.",
"Wrap has a good flavor.",
"But, very tasty.",
"Not a fancy, highly seasoned kind of chicken salad.",
"Confirms presence of dressing.",
"Very simple, in truth."
],
"vid": "YdnXO2_Jd4c"
} |
HowToStep/video_FE_part22/m5t_48SqYcs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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29,
34,
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21,
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27
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"text": [
"See this egg? Check out this egg!",
"It's a flubbery egg. This egg is flubbery.",
"It's not original. It's not the original egg.",
"You could squeeze it, and you could bounce it too.",
"It doesn't look original. It doesn't appear to be original."
],
"vid": "m5t_48SqYcs"
} |
HowToStep/video_FE_part22/wakLykVTc18 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Hug left and continue walking towards area",
"Spawn into an instance of the",
"Thank you for watching, and see you next time"
],
"vid": "wakLykVTc18"
} |
HowToStep/video_FE_part22/K60DcxBCe7E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the salmon into bite-sized cubes.",
"Add salt to the boiling water.",
"Heat olive oil in a frying pan.",
"Sear the salmon cubes in a pan with some oil before adding it to the pasta.",
"Drain pasta and save some pasta water.",
"Add pasta water to sauce and mix.",
"Toss everything together gently.",
"Tip pasta into serving bowls.",
"Add basil leaves from garden.",
"Fold and cut basil leaves into thin slices (chiffonade).",
"Garnish with fresh basil before serving."
],
"vid": "K60DcxBCe7E"
} |
HowToStep/video_FE_part22/ovPC5kDHyxM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"\"It stands, I think, about nine feet tall.\"",
"\"Electric motorized nutcracker\""
],
"vid": "ovPC5kDHyxM"
} |
HowToStep/video_FE_part22/GdM6ywVsdtU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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48,
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110,
124,
151,
158,
158,
383,
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414,
416
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"text": [
"Add smoked paprika to the chicken cubes.",
"Seal the plastic bag containing the chicken cubes and paprika.",
"Chop the onion up.",
"Chop the ginger.",
"Add onion, brown and looking good.",
"Mix and heat the chicken.",
"Add curry paste.",
"Add Red Thai curry paste and heat until the chicken is cooked.",
"Drizzle lime on top.",
"Drizzle lime on rice.",
"Bonus DVD included.",
"Many more recipes in a new cookbook."
],
"vid": "GdM6ywVsdtU"
} |
HowToStep/video_FE_part22/vAuy57Lx_Sk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Turn oven on to 200 degrees.",
"Add olive oil to dough.",
"Mix warm water with 80% of dough.",
"Knead dough on floured surface for 10 minutes.",
"Transfer dough to greased baking tray.",
"Add toppings (olive oil, salt, herbs, tomatoes, cheese).",
"Check for softness and elasticity by pressing lightly with finger.",
"Rub oil over bread, making sure it's fully covered."
],
"vid": "vAuy57Lx_Sk"
} |
HowToStep/video_FE_part22/PXLoVN7YCfA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut off the two outer leaves. ",
"Start by cutting along the center of the cabbage with a sharp knife.",
"Keep your fingers out of the way as you continue cutting down the center.",
"Add bacon fat or vegetable oil.",
"Turn heat to medium.",
"Add flavorings and salt and pepper.",
"Bring to a boil for 2 minutes.",
"Do not spill hot liquid.",
"Let the vegetables evaporate.",
"Add the cabbage.",
"Add all the cabbage.",
"Put the cabbage in a pot.",
"Cook for 5 to 10 minutes.",
"Don't overcook until it's white.",
"Cook for about five minutes.",
"Continue cooking with the lid off. ",
"It will cook down in a couple of minutes.",
"Stir every 3 to 4 minutes.",
"Cabbage is done when still has a nice green color.",
"Check for flavor intensity.",
"Plate food before serving.",
"Chef Dave Bishop is cooking and teaching."
],
"vid": "PXLoVN7YCfA"
} |
HowToStep/video_FE_part22/_rmlGyjvJ9E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix flour, yeast, vegetable oil, and hot water to form a dough.",
"Use \"dirty hands\" to knead the dough until it doubles in size.",
"Roll the dough into a ball, then cover and set aside until it has doubled.",
"Soak the dough in baking soda and boiling water for 15 seconds per side.",
"Roll out the dough thicker than desired.",
"Press down on the dough to make it larger.",
"Mix tomato paste with water and seasonings for homemade pizza sau",
"Queso cheese, mozzarella, cheddar, parmesan, fontina, and asiago cheeses.",
"Turkey pepperoni used for health reasons. ",
"\"Take that slice\"",
"\"Here, take that slice\"",
"\"Everyone gets a slice\"",
"\"I have one I already had a bite of\"",
"\"Can I make love with it instead?\"",
"\"One bite for the health of it\"",
"The pizza was very good",
"\"Oh, that sounds so cheesy\""
],
"vid": "_rmlGyjvJ9E"
} |
HowToStep/video_FE_part22/DwDVoQe3ycU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cook rice and let it cool.",
"Beat and scramble eggs.",
"Turn the heat to medium high.",
"When the oil is hot, reduce heat to medium and add the beaten eggs.",
"Stir the eggs until they are lightly scrambled and still a little moist, and slide them out of the pan onto a plate.",
"Add 2 tablespoons of oil and swirl it around in the pan until the bottom is covered.",
"Mix in vegetables.",
"Add meat or seafood.",
"Add cooked meat or seafood (diced chicken, cooked shrimp).",
"Serve and eat."
],
"vid": "DwDVoQe3ycU"
} |
HowToStep/video_FE_part22/isf7tqYXrqk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prep the marinade by combining fresh squeezed orange juice, Worcestershire sauce, fresh squeezed lime juice, water, and extra virgin olive oil while whisking.",
"Whisk in seasonings including Mexican oregano, cumin, paprika, white pepper, chili powder, coriander, fresh lime zest, and minced garlic",
"Season the steak with kosher salt and black pepper.",
"Pour half of the marinade into the bag and add the steak.",
"Remove air from the bag and seal. Place in the fridge for overnight.",
"Fire roast bell peppers as a topping while grilling the steak.",
"Let it grill for a minute and a half before cross hatching.",
"It's time to flip it over to the second side.",
"Give it about a minute and a half, and crosshatch one last time.",
"Just look at that crust!",
"Squeeze lime for final touch."
],
"vid": "isf7tqYXrqk"
} |
HowToStep/video_FE_part22/kl-Le9PLTN8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Have you ever had fireball whiskey?\"",
"Play video games",
"Apologize for using the term \"ghetto.\"",
"Express confusion about",
"Curtis will get beaten squirts.",
"I think it would take a long time.",
"\"Just me and a few others were there.\"",
"\"They looked at me knowing I probably had.\"",
"\"We did The Angry Mom right before that.\"",
"Wasn't a contest.",
"\"Want to put it in a drink?\"",
"Use the theme of something.",
"Topped but not necessarily bad ",
"It is a good drink for that.",
"Pour two ounces of vodka.",
"Use infused whiskey.",
"The winner of a contest was already picked.",
"Add a quarter ounce of butterscotch shots.",
"\"Quarter ounce of buttery scotch.\"",
"Combine fireball whiskey and regular whiskey.",
"Use a bar's attempt to make infused fireball whiskey.",
"Add a quarter ounce of coffee liqueur.",
"\"Prepare the ingredients, including popcorn, other seasonings, and liquids.\"",
"Recognize the bar as the fourth bar in San Diego called \"Barley Mash.\"",
"\"Mix the ingredients together in a specific ratio, such as a cup of popcorn and a quarter ounce of other seasonings.\"",
"\"Divide the mixture into two or more serving sizes, depending on the desired drink size.\"",
"Suggest making cards with the term \"ghetto\" on them and giving them to bartenders when doing \"ghetto\" things.",
"Make a good attempt at infused whiskey.",
"Ask for a specific type of beer called \"ginger ginger beer.\"",
"Make a recipe with it.",
"This is one of those things where if I had to sit down and make a drink, it's not in front of your face hole, right?",
"Figure out what to do with the rest of the bottle.",
"Hard time breathing ",
"Need more air ",
"\"It took me forever to put him in there. ",
"Experimenting is a lot.",
"It has a heavy flow to it because of the heavy cream.",
"Hint of popcorn ",
"\"Taste buds will be confused.\"",
"\"Not sure if it's sweet or salty.\"",
"\"There was no ginger.\"",
"With the camera?",
"\"A good use of popcorn.\"",
"tasted the kids c",
"Kind of, yeah.",
"\"It's not a beer\", they say.",
"So it's probably more like bison grass.",
"salty popcorn, taste like Cracker Jacks ",
"\"Add ginger flavor to it.\"",
"\"I do not know what they gave me, but it was not what I ordered.\"",
"\"Everyone's like Peter was in last week and it said Douglas.\"",
"\"Eat mac and cheese and ramen noodles.\"",
"\"Eat on a boat with a goat.\"",
"Throw fireballs and whiskey."
],
"vid": "kl-Le9PLTN8"
} |
HowToStep/video_FE_part22/IOeV2puMAaw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Turn cake into brownie.",
"Make the brownie bottom.",
"Get the JetPuff marshmallows.",
"Sprinkle marshmallows on top.",
"It's browning up in the back.",
"All your sweet dreams are coming true.",
"Make a Mississippi mud pie."
],
"vid": "IOeV2puMAaw"
} |
HowToStep/video_FE_part22/HBj8df1A9LE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pull out string.",
"Use the same knotting technique as before. ",
"Don't do fancy knots: One-handed.",
"Tie a single normal knot: Strong enough to hold.",
"Use dehumidifier in basement: Wet, wet weather.",
"Hang the objects in the designated spot.",
"Bring the group back in about two weeks."
],
"vid": "HBj8df1A9LE"
} |
HowToStep/video_FE_part22/wu2OjHvXFVw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add fruits and vegetables to the diet.",
"Turn the mixture into products that resemble foods you used to eat.",
"Instead, eat a diet centered around starches.",
"Grind soybeans for Miso.",
"Grind soybeans for Edamame.",
"Filter soybean milk.",
"Ferment soybeans to get Tofu.",
"Add soy products to the kitchen or laundry room food or ingredients for simplicity.",
"Abstain from consuming fake or traditional soy products.",
"Precipitate soybean curds.",
"Mix soy and other ingredients in a bowl.",
"Eat starches like corn, potatoes, and rice.",
"Treat the mixture with high pressure and high temperature.",
"Include traditional so"
],
"vid": "wu2OjHvXFVw"
} |
HowToStep/video_FE_part22/ncFEqC4fS9k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut up a mango.",
"Peel the mango using the peel and eat it.",
"Be careful when biting into the mango because it's fibrous.",
"Check if the casseco is still bubbly.",
"Slice the casserole so it's easy to eat.",
"Get a drink.",
"Somebody will get lucky again."
],
"vid": "ncFEqC4fS9k"
} |
HowToStep/video_FE_part22/GfDbobTdano | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Slice vanilla pod in half.",
"Scrape out seeds and discard pod.",
"Place flour in bowl and add icing sugar and butter.",
"Mix icing sugar and butter in a bowl.",
"Mix ingredients together with hands until mixture resembles fine breadcrumbs.",
"Make a well in center of mixture and crack whole egg into it.",
"Break up egg using fingers and mix ing",
"Place pastry in tart tins and push into edges.",
"Allow steam to escape from the knife.",
"Whisk eggs and sugar until smooth, then gradually add remaining mixture while whisking.",
"Gradually add beaten eggs to the creamed mixture, mixing until smooth.",
"Add almonds and flour to the mixture and mix until incorporated.",
"Remove cling film from pastry cream and stir gently.",
"Spoon cream into disposable piping bag.",
"Cut nectarine in half.",
"Peel mango and cut into thin slices.",
"Remove ends from strawberries and cut into thin slices."
],
"vid": "GfDbobTdano"
} |
HowToStep/video_FE_part22/fWyioVlmLJs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove pet hair from carpets.",
"Use the vacuum to",
"Use crevice tool to reach into difficult edges and corners.",
"Clean both carpet and hard floors with standard combination floor tool.",
"Vacuum fiddly areas in your home with dusting brush."
],
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} |
HowToStep/video_FE_part22/ik0gnR-YfPI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Some butterflies, that's the wrong way round.\"",
"Enjoy the review.",
"See you again soon.",
"Have a lovely day.",
"Bye for now. "
],
"vid": "ik0gnR-YfPI"
} |
HowToStep/video_FE_part22/f8VpeLxFraQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"It's Cece here with a quick review and demo of my favorite bronzer.",
"The color may be too light for those who are darker than Cece.",
"\"take some of the product on the brush\"",
"\"take it right in my crease\"",
"\"Blended out to desired look\"",
"\"So if you have ever tried any product from The Bal",
"Give email address for membership",
"Browse daily deals without monthly subscription fees "
],
"vid": "f8VpeLxFraQ"
} |
HowToStep/video_FE_part22/erJ9iIPXW3E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add the parchment paper and spray the sides with cooking oil.",
"Whisk the butter and sugar until combined.",
"Add the eggs and flour with baking powder.",
"Mix the cake mixture into the tin and spread it around evenly.",
"Allow the cake to cool down completely.",
"Cut the sponge layer into two halves.",
"Place the strawberries into a pan.",
"Add the sugar and heat it on medium until the sugar dissolves.",
"Place the strawberries in a blender and puree it",
"Add white chocolate to a large bowl.",
"Melt heavy or whipping cream in a microwave in 30-second breaks or over a double boiler on the stove.",
"Mix gelatin into the chocolate.",
"Add remaining whipped cream and mix with white chocolate until combined.",
"Crush pistachios around the bottom.",
"Cut the cake in half and examine the inside."
],
"vid": "erJ9iIPXW3E"
} |
HowToStep/video_FE_part22/xk2fBYXcmtc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hey guys, thanks for stopping by Ballistic BBQ.",
"Today, I'm going to make chocolate brownies and cook them outdoors in one of my cookers.",
"I didn't come up with the recipe, but I'm adding some extra ingredients to make it my own.",
"Mix soft butter and sugar in a bowl.",
"Add vanilla extract to the mixture.",
"Mix the mixture in a separate bowl adding flour, cocoa powder, baking powder, and salt. ",
"Gradually add dry ingredients to wet ingredients.",
"Kick up the mixture to the desired consistency.",
"Add chocolate chunks or chocolate chips.",
"Add chopped nuts (pecans, walnuts, macadamia nuts",
"Pour the mixture into a 9x9 baking dish.",
"Spread the mixture evenly.",
"Light the charcoal.",
"Position the charcoal in the inner perimeter of the oven.",
"Place the pan with the brownies inside the oven.",
"Close the oven lid.",
"Put on the lid.",
"Determine the current temperature of the oven.",
"Sprinkle powdered sugar."
],
"vid": "xk2fBYXcmtc"
} |
HowToStep/video_FE_part22/dG6Rv5v2U0E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Let the product sit for 20 minutes.",
"Begin the application on the hair in the front area.",
"Work the product throughout the face, neck, and arms. ",
"After the time has passed, share your update on the radical change.",
"Ask the viewer to subscribe and like the video. "
],
"vid": "dG6Rv5v2U0E"
} |
HowToStep/video_FE_part22/OPLT0PRwJcw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"'Add enoki mushrooms, perilla leaves, chili peppers'",
"Add a little more rice to the bottom of the bowl.",
"Add an egg on top.",
"Pickled radish is added on top.",
"Use bowls for Western dishes.",
"Add a little sesame oil."
],
"vid": "OPLT0PRwJcw"
} |
HowToStep/video_FE_part22/u9zFeeEFkic | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Moving on to tea in the afternoon and evenings.\"",
"\"Drinking coffee and Yerba Mate in the mornings and mid-mornings.\"",
"\"Looking for tea shops and coffee shops.\"",
"Crush one cardamom pod.",
"Add a pinch of licorice root.",
"Stir the water to a boil.",
"Add milk and continue to boil.",
"Let it simmer.",
"Allow tea to steep for a couple of minutes, smelling divine.",
"Strain the water.",
"Strain out bits and pieces through a tea strainer into a mug.",
"Stir to mix well",
"In the morning, enjoy iced tea with spices and other ingredients added to taste.",
"\"Learning about Indian tea, Chai Mas",
"Make your own soft drinks.",
"Steep tea for an enjoyable taste.",
"Amazed tea is like a good drug.",
"Experience the nuances of tea."
],
"vid": "u9zFeeEFkic"
} |
HowToStep/video_FE_part22/_kDV4TyoXXc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"add ground cinnamon in a couple of dashes",
"Add brown sugar, ground cinnamon, and vanilla flavoring to the juice.",
"cut the apple into pieces",
"put the apples in the juicer",
"add brown sugar per person",
"microwave the mixture",
"Take vanilla ice cream.",
"Add extra half scoop.",
"Add imitation vanilla flavoring.",
"Mix in cap full of real vanilla (optional).",
"Mix some stuff together.",
"Stir until the ice cream is a little bit watery.",
"Enjoy apple pie and a drink.",
"Taste the apple pie.",
"Got thirsty while watching Dexter.",
"Feel good about it.",
"Share the drink with a friend",
"Don't make it too hard (to drink).",
"Made up the idea of apple pie and drink.",
"Make apple pie.",
"Sounds like cider is done in the microwave.",
"Make more videos.",
"Will be making more videos"
],
"vid": "_kDV4TyoXXc"
} |
HowToStep/video_FE_part22/QtppAKyrK3g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The author uses big words like \"exponentially,\" \"gargantuan,\" and \"plethora.\"",
"Find the recipe for a medicine.",
"Characters and locations adapted...........book from the series and from the official website.",
"The videos were conceptualized and marketed by Sangram Sirf and Shal",
"The story picks up where Shiva and Sati's last adventure ended.",
"Accompany Shiva on his journey to Branga.",
"Located in......Maharashtra and part of Andhra Pradesh, Karnataka, Kutisgarh, Orissa and Madhya Pradesh.",
"Trailpathy created two trailers for theatrical release.",
"The Nagas sold 95,000 copies in their first month.",
"The book received mixed reviews.",
"Consult with Devodas",
"Journey to Branga starts with Sati staying back.",
"Mulhans believe Shiva savior.",
"Believed Shiva could take Malaya to new glory - Daksha Auro",
"Bayavati Auro recognizes Shiva as the Niyalkanth, their savior.",
"Existed: The speaker mentioned that the thing they were teaching existed more than 5,000 years ago.",
"The photo was shot by Chandan Kali.",
"Revelations of the Luke I am your father variety.",
"The speaker ordered 00 copies of the book for the first print run, with an additional print run of 50,000 more.",
"The success of the book was attributed to the increasing interest in the series and the unique portrayal of mythology.",
"The retail price of The Secret of the Nagas was compared to that of contemporary author Chetan Bhagat's novel Revolution 20",
"Became Shiva's good friend - Baa, Yaspati Auro",
"Appreciative of Shiva's efforts - Daksha Auro the king of the Malayans",
"Two trailers were created for promoting the book, one depicting Sati dancing and one showing Shiva drinking the Somras turning his throat blue.",
"Becomes Nelkanth myth evil destroyer.",
"Excellent storyteller, poor writer.",
"The book has a lot of grammatical and punctuation errors.",
"Reach special ships in six months.",
"Falls in love untouchable law.",
"Research: The speaker stated that they found it difficult to conduct research on the geographical situations of",
"Sentences are incomplete leading to choppy and confusing writing.",
"\"Two years of publishing.\"",
"\"Over 2.5 million copies sold.\"",
"\"Gross retail sales of over $60 million.\"",
"\"Adaptations in local languages like English, Hindi, Marathi, Gujarati, Assamese, English, Telugu, and Malayalam.\"",
"\"believes that publishing is gradually being embedded in Indian",
"Opinion suggestions loyal devotee.",
"Teach Kingdon's Mela-uro how to fight.",
"Marries goes against law.",
"The author's effort to make the book",
"Define ultimate goal of quest as fundamental.",
"Solid plot fails to hold attention",
"2.5 million copies of the trilogy have been sold.",
"Consumes sombras turns blue throat.",
"Born skilled bravery childhood.",
"Caused the target of an assass",
"Travel to Branga's heart.",
"Wars: The speaker spoke of eternal wars that existed in the past.",
"Pace of action hardly ever lets up.",
"More twists, and turns than in a Gordian knot.",
"Keep momentum of first part going while setting up finale pieces.",
"Widen scale by several orders of magnitude.",
"Reveal nature of Shiver Euro Unregistered Trademark's quest.",
"Thrust into the narrative mid-action from where the first book ended.",
"Explain mysterious hints dropped in Immortals.",
"Travel to Kashi to get more information on the Nagas.",
"Shiva decides to travel to Pankavati with the guidance of Kali.",
"Search the truth about the Nagas.",
"Travel to Shiva to find the Nagas.",
"They are attacked by ships containing weapons of mass destruction while traveling.",
"Enemies of Chandravanshi and Suryavanshi.",
"Artists such as Sunil Agam, Taufiq Qureshi, Palash Sen, and Bikramosh worked on the album, marking the first time an original soundtrack was",
"Parashuram cuts off his left hand in regret.",
"At Kashi, Shiva meets Ganesha and",
"They flee the attack and safely reach Pankravati, suspecting Daksha to be behind it.",
"Defeated a tiger single-handedly - Veerabhadra",
"Characters shout, scream, whisper, or fall silent rather than having normal conversations.",
"Shiva tries to save Sati from the invading Naga.",
"Shiva defeats Parashuram and learns he is a Vasudev."
],
"vid": "QtppAKyrK3g"
} |
HowToStep/video_FE_part22/vwNsqtRJAsE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Diced tomatoes are needed.",
"Diced mushrooms replace seafood.",
"Diced hearts of palm add texture and flavor.",
"Diced white onion is necessary.",
"Finely Chopped cilantro is required.",
"Lots of diced cucumber and diced jalapeno are needed.",
"Mix it all up and chill for at least 30 minutes.",
"Let the dish chill in the fridge for at least 30 minutes to allow flavors to develop.",
"Serve after chilling and drizzle with Valentina salsa.",
"Serve the dish on its own or with a tortilla or chips.",
"Boil water and add Mexican oregano for added flavor.",
"Remove the cactus from the heat and rinse it under cold water.",
"Place the salad in a cool bowl for better taste.",
"Use kale, red or pur",
"Add more agave if the dressing is too sweet and more lemon if it's too sour.",
"Mix nectar until everything is mixed and creamy.",
"Top off the salad with sesame sticks for added crunch."
],
"vid": "vwNsqtRJAsE"
} |
HowToStep/video_FE_part22/Hx84ATI4zOQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add thick Greek yogurt.",
"Mix Greek yogurt.",
"Not use sour cream, use yogurt. ",
"Add fresh minced",
"Add cucumber and lemon juice.",
"Squeeze lemon juice for consistency.",
"Add salt to taste.",
"Mix with salt.",
"Mix all together. ",
"Mix fresh dill.",
"Refrigerate for flavors to meld. ",
"Use as healthy dipping spread. ",
"Identify speaker, Mary Beth Johnson."
],
"vid": "Hx84ATI4zOQ"
} |
HowToStep/video_FE_part22/k0tKxGWlUr0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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142
],
"text": [
"Fresh truffle is to be seasoned.",
"An egg is cracked into the mixture.",
"Chopped onion is added.",
"Garlic powder is added.",
"Dry pepper is added.",
"Load the meatballs onto the hoagie bun.",
"Cut it for Dylan.",
"Put a little bit of sauce on the top."
],
"vid": "k0tKxGWlUr0"
} |
HowToStep/video_FE_part22/P4_SN-qnWvQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Take olive oil, onions, garlic, jalapenos, cumin, smoked paprika, and honey.",
"Add Tabasco sauce and bring to a boil.",
"Stir and add classic Tabasco at the last moment.",
"Simmer for 4 minutes and then take off the heat.",
"Add salt while grilling.",
"Make side salsa with red onion, scallions, lime juice, and cilantro.",
"Add splash of Tabasco.",
"Add onion salsa.",
"Serve with favorite toppings.",
"Add squeeze of lime."
],
"vid": "P4_SN-qnWvQ"
} |
HowToStep/video_FE_part22/BK1WGsphjnQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"Make a video on how to cook them.\"",
"\"Show how to cook it.\"",
"\"Link to the video in the chat.\"",
"\"Still taste good after 2-3 days.\"",
"\"Pork sirloin roast is affordable.\"",
"\"Cook it for the first time.\"",
"\"Speaker slices the roast.\"",
"Slice the pork roast.",
"\"Slice it up\" ",
"Cut potatoes in quarters.",
"\"Put [them] in another bowl\" ",
"\"Put barbecue sauce on it\"",
"\"Speaker pours barbecue sauce over the roast.\""
],
"vid": "BK1WGsphjnQ"
} |
HowToStep/video_FE_part22/fT5IlIbBMAI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Washed and dried romaine lettuce",
"Cubed or sliced pears",
"Honey roasted candied almonds",
"Red wine vinegar",
"Add sugar and mix well.",
"Combine with the romaine in a bowl.",
"Drizzle dressing over the salad and toss to combine"
],
"vid": "fT5IlIbBMAI"
} |
HowToStep/video_FE_part22/aRi7810nQYc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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65,
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164,
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216
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"start": [
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188,
208
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"text": [
"Choose 1.5 kg of ripe plums.",
"Cut the plums in half.",
"Coarsely chop the plums.",
"Peel and chop apples roughly. ",
"Place the chopped plums in a bowl.",
"Add the chopped onions to the bowl",
"Add chopped onions, grated ginger, and crushed garlic to a spice bowl or muslin bag. ",
"Add ground mustard powder, salt, and cinnamon stick to the spice bowl or muslin bag. ",
"Add white sugar to the pot. ",
"Give the mixture a regular stir to prevent sugar from catching.",
"Simmer the mixture for about two hours to reduce excess liquid.",
"The mixture is now ready to be transferred to hot, sterilized jars."
],
"vid": "aRi7810nQYc"
} |
HowToStep/video_FE_part22/iuNRn96CX20 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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175,
195,
197
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"text": [
"\"Take it out of the refrigerator for about 30 to 45 minutes.\"",
"\"Heat the pan to medium high to high heat.\"",
"\"Sprinkle salt on the meat.\"",
"\"Add almond oil to the pan and let it smoke.\"",
"\"Add the filet to the pan and let it sear for 3-4 minutes on one side",
"Turn down the heat to medium.",
"Cook in a 350 degree oven for three or four minutes.",
"Roast the fillet for two to three minutes and then place it in the oven.",
"Check the steak to determine if it is cooked to desired doneness.",
"Remove fillet from heat and let rest.",
"Add grass-fed butter, which is rich in antioxidants.",
"Baste fillet with melted butter mixture.",
"Add rosemary and garlic to melted butter.",
"Allow juices to redistribute during resting period.",
"Slice and serve steak after resting period is complete."
],
"vid": "iuNRn96CX20"
} |
HowToStep/video_FE_part22/AqmiLvGIAwM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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86,
86,
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143,
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265,
265,
276,
283,
287
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"start": [
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132,
135,
210,
257,
257,
257,
268,
275,
279
],
"text": [
"Buy based on weight, not what's in the box.",
"Buy coffee in bulk from stores like Costco, Sam's Club, or online from Amazon or directly from the roaster.",
"Buy based on the price per pound, not the price per box or package.",
"Compost used coffee grounds for healthy plant growth.",
"Extend the life of used coffee grounds by reusing them.",
"Reuse used coffee grounds for composting or odor absorption.",
"Get coupons through these clubs.",
"Try single-serve coffee.",
"Need a budget-friendly single-serve espresso machine.",
"Get a rewards card.",
"Use coupons when buying coffee online or in-store.",
"Join subscription or membership clubs for automatic coffee delivery and special offers.",
"Try to buy coffee online for free shipping and tax savings.",
"Tell it at Aromacup.com.",
"Missed something or want to share a secret.",
"Share tips and tricks with others to help reduce waste"
],
"vid": "AqmiLvGIAwM"
} |
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