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HowToStep/video_FE_part22/8xRtJkrPsYI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash the strawberries.",
"Measure out vodka for storage.",
"Pour vodka into the container."
],
"vid": "8xRtJkrPsYI"
} |
HowToStep/video_FE_part22/OGV0QwUO0dU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"This is quinoa seeds, and I am going to put one cup.\"",
"Spread the quinoa fairly thin.",
"Spread the next one thinner.",
"Cut the unripe avocados up and hope they will be okay.",
"Check if the avocados are ripe.",
"Do not buy avocados from Sainsbury's if they are rock hard.",
"Use sharp knives to cut through the avocado.",
"Keep the avocados that are not rock hard.",
"\"Heavy on the black pepper.\"",
"\"Hang on, how am I going to get it out of the oven?\"",
"\"Slide it back into the oven\"",
"\"Put it back on the parchment paper\"",
"Do 10 minutes of exercise.",
"Keep your knees locked.",
"Wear neighbor's jumper and yoga pants.",
"Get your legs to look great.",
"Do some squats. ",
"Want to do something but couldn't.",
"Start with press-ups.",
"Lift your calves.",
"Count the number of watchers on TV.",
"Take too long to boil.",
"Put half a potato in the fridge instead of throwing it away.",
"I hope you found this video useful.",
"\"It's great with hummus.\"",
"Speak to a sister about joining yoga classes.",
"\"Yeah, that's a little bit more burnt than I would like it.\"",
"Oh, a lovely warm flatbread.",
"\"I'll do my kind of guacamole on flatbread and I'll show you in the process how to make flatbread because it's so easy.\"",
"There are loads of recipes like this on the internet",
"\"I haven't done a cooking video before. So I hope you can see.\""
],
"vid": "OGV0QwUO0dU"
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HowToStep/video_FE_part22/JE_xrzHwLNo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Crush carbon to make diamond.",
"Concentrate force of hydraulic press in one location.",
"Soak cotton thread in olive oil.",
"Put the crucible in the microwave.",
"Keep an eye on the microwave.",
"\"Taken to a jeweler for confirmation.\"",
"\"Thanks for watching.\""
],
"vid": "JE_xrzHwLNo"
} |
HowToStep/video_FE_part22/fZKD8wyBKzQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Measure out flour\"",
"\"Level off the flour\"",
"half a teaspoon of baking powder.",
"a quarter teaspoon of salt.",
"a stick of butter.",
"Cream together the butter and sugar.",
"half a cup of sugar.",
"a quarter cup of brown sugar. ",
"Measure and mix vanilla.",
"Mix until combined.",
"Beat in egg.",
"Add flour (drop by drop).",
"Add flour (a little at a time).",
"Add some toasted hazelnuts.",
"Leave room between cookies for spreading.",
"Press down middle cookie.",
"Pop Nutella cookies in 375-degree oven for 10-12 minutes.",
"Eat baked cookies."
],
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HowToStep/video_FE_part22/cy9LeFLtVrM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use four pieces of kaffir lime leaves for the soup.",
"Add chili for spice, starting with five chili peppers for extra spice.",
"Smash the chili peppers instead of chopping them.",
"Cut the onion into big pieces instead of cutting them too small for",
"Chop coriander and spring onion to approximately 1 cm in length.",
"Separate lime juice into half a lime. Press the lime to extract more juice.",
"Mix 50 ml of coconut milk with 200 ml of water to create a coconut milk soup base.",
"Bring the water or coconut milk to a boil.",
"Add chicken to the soup.",
"\"Squeeze lime juice into the mixture in the middle after turning off the gas.\"",
"\"Add spring onions and coriander leaves on top for garnish.\"",
"Place sticky rice above the water, not in it.",
"\"Pinch of salt for extra flavor.\"",
"\"Pour in coconut milk and sugar syrup.\"",
"\"Add two spoonfuls of sugar.\"",
"Ready to serve.",
"Add durian in."
],
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HowToStep/video_FE_part22/cOellRiUPxU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Today, John Kohler of discountjuicers.com is teaching the audience how to juice a unique fruit.",
"Pasteurized and packaged juices lose nutrients and enzymes.",
"Remove fiber to make more nutrients available.",
"\"Drink fresh, enzyme-rich polyphenols.\"",
"\"Drink wine because of the polyphenol content.\"",
"\"Uses slow-running machine to preserve nutrition.\"",
"\"Cranberry juice has more polyphenols than wine.\"",
"Blending instead of juicing is recommended for most types",
"Use Omega VRT 330 HD or Omega VRT 350 HD juicers for best results.",
"Produced 2 cups of juice from 12 ounces of cranberries and 2 apples.",
"The mixture will be sweet, and you can add more apples if you want it to be sweeter.",
"Use 100% cranberries.",
"\"Enjoy fresh cranberries once a year.\"",
"Stirred the juice.",
"Noticed the juice was rich, thick, and had a tart taste.",
"\"Visit discountjuicers.com/YouTube for promo offers.\""
],
"vid": "cOellRiUPxU"
} |
HowToStep/video_FE_part22/j93GoExWtr8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use scented hand sanitizer for added fragrance.",
"Gum makes breath smell better.",
"The notebook doesn't take up much space.",
"The notebook is flimsy and flexible.",
"Has a built-in straw that doesn't come out.",
"The speaker informs the audience that there will be bonus entries available after completing a required entry.",
"Asks viewers to wait until the end of the video to see the bonus item.",
"Invites viewers to subscribe to the channel."
],
"vid": "j93GoExWtr8"
} |
HowToStep/video_FE_part22/jcM0UywK2n4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Observing the eclipse and local wildlife sounds.",
"Diverted to Sheridan to extend the time of totality.",
"Eclipse partially covered.",
"Temperature dropped slightly.",
"It's so cool.",
"The sun showed even a little bit.",
"The temperature dropped a ton.",
"That was so awesome.",
"A rooster would be the correct term."
],
"vid": "jcM0UywK2n4"
} |
HowToStep/video_FE_part22/F88S8TAIZBs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Squirt shaving cream.",
"Choose shaving cream again.",
"Choose shaving cream.",
"Choose a shaving cream.",
"Think it's glue if it doesn't squirt out.",
"Stuck to my hand. "
],
"vid": "F88S8TAIZBs"
} |
HowToStep/video_FE_part22/zKSNqaIlDL4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Brewing medium coarse coffee.",
"Pre-moistening the filter.",
"Pouring up to 300 grams of milk.",
"Tearing out the filter.",
"Let's try it.",
"I mean, it looks like coffee with cream.",
"It's actually quite good.",
"I was doubting it.",
"And I said I did.",
"I'm glad when somebody can prove me wrong.",
"Using favorite coffee."
],
"vid": "zKSNqaIlDL4"
} |
HowToStep/video_FE_part22/NYyX4c4L1L0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Check out a classic black and white candy bar built by hand.",
"If you grew up on the West Coast, then you remember this old-fashioned black and white snack.",
"Mix granulated sugar, liquid sugar, and corn syrup in a 1,500-pound kettle for 40 minutes.",
"Pump the mixture to the marshmallow beater and whip it up a certain amount of time and at a certain temperature.",
"Apply a thin layer of chocolate.",
"Another layer of chocolate glides on top.",
"Squirt out a strip of marsh",
"Spread the pillowy layer without making a mess."
],
"vid": "NYyX4c4L1L0"
} |
HowToStep/video_FE_part22/Vn8-p_Gi2fU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make moulded shapes for jelly beans using play-dough.",
"Use hot glue gun to stick shaped jelly beans to a ruler or flat piece of wood, leaving space between each one.",
"Fill baking tray with cornflour, making sure it's completely level and smooth on top edge.",
"Stir glucose, corn syrup, and water until well combined.",
"Heat sugar until dissolved.",
"Remove from heat and wash down sides of pan with wet pastry brush.",
"Heat mixture to 245F or 118C.",
"Leave to cool for a",
"Scoop jelly beans into a sieve and shake to remove cornflour.",
"Mix corn syrup, colouring, and flavouring in a bowl to make the jelly beans colourful and flavoured.",
"Turn on tumbler and let tumble for 2 hours."
],
"vid": "Vn8-p_Gi2fU"
} |
HowToStep/video_FE_part22/tSttu39ZgSE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"16 scented styles to collect...\"",
"\"They have, like, the cow-looking one.\" (Select the cow-like one)",
"\"I need my scissor for this one...\""
],
"vid": "tSttu39ZgSE"
} |
HowToStep/video_FE_part22/frrx5MDBqsU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Spray a cross on the bag in gold.",
"Add a double mint.",
"Choose a tea bag (Earl Grey or a different variety).",
"Add a tag.",
"Personalize the bag with names and wedding date.",
"Add personalized items to the bag.",
"Add helpful items for hangovers."
],
"vid": "frrx5MDBqsU"
} |
HowToStep/video_FE_part22/ZyotoiiEY3k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use scissors and paper to carefully make the floral embellishment.",
"Cut the gold leaf pattern on the cake.",
"Gild the monogram with gold leaf to match the pattern.",
"Apply the gold leaf pattern on the cake.",
"Add a floral embellishment to the cake."
],
"vid": "ZyotoiiEY3k"
} |
HowToStep/video_FE_part22/U2-x_K67uK0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Decorate glass rims with syrup or honey.",
"Dip the edges of the glass in the syrup or honey thinly."
],
"vid": "U2-x_K67uK0"
} |
HowToStep/video_FE_part22/p6D87rgFTks | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grind the Oreos with the top part of a wooden spoon. ",
"Place butter in a bowl and microwave for one minute. ",
"Stir the mixture.",
"Use mint ice cream.",
"Pour the whipping cream into the mint ice cream.",
"Mix whipping cream. ",
"Use a mixer. ",
"Eat it with a fork, like how people are supposed to eat a frozen pie. "
],
"vid": "p6D87rgFTks"
} |
HowToStep/video_FE_part22/KhRLaIUyUsg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I love pumpkin!\"",
"\"Why do you think that is?\"",
"Makes pumpkin cheesecake \"delicious!\"",
"\"I will miss this time of year so much.\"",
"\"I made pumpkin pie before.\"",
"\"I'm Ginger and today we're making pumpkin cheesecake!\"",
"\"Strangely, it wasn't that successful.\"",
"Personal preference is for sweetness in filling instead of crust.",
"Twice a week creates videos due to patrons' support.",
"Patrons' names are: Lorenzo B, Lorenzo G, Patsy, Kat, Laura, and Sharon.",
"Starts sharing recipe with gratitude to patrons."
],
"vid": "KhRLaIUyUsg"
} |
HowToStep/video_FE_part22/iL3E2MVqhTM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Recently consumed whiskey-honey mixture.",
"Dream booze has been around since the 30s.",
"Honey whiskey is a trend.",
"Knowledge about honey.",
"People mocked drink Dream Buoy.",
"Compare TV commercials to old school surrealism.",
"Mention TV commercials are like Eraserhead.",
"Drink with whiskey.",
"The spirit of Prince Charles Edward Stewart, also known as \"Bonnie Prince Charlie\", was said to have escaped from Scotland after the heroic Jacobite rebellion of 1745.",
"Pour whiskey and honey into glass.",
"Combine Drambuie with other ingredients for classic cocktails, including the Rusty Nail.",
"Mix the honey whiskey with citrus.",
"Mix scotch and whiskey.",
"Indicate corn syrup flavor.",
"\"Heather honey\" is made with aged scotch whiskeys.",
"Mix Drambuie with orange juice.",
"Refer to high fructose corn syrup.",
"Add honey to the whiskey instead of simple syrup.",
"You didn't add simple syrup since you used honey instead.",
"Add honey to the whiskey instead of simple syrup (",
"Mention TV commercials are surreal.",
"Add scotch for a more complex and smooth taste. ",
"Difference between scotch and whiskey.",
"People use HFCS instead of full phrase.",
"Use a little more whiskey than simple syrup.",
"Pouring for hours.",
"Apply a nice coating.",
"Agree that there is scot",
"\"If you don't want to end it with a CK, I get it.\"",
"According to the speaker, the drink \"satisfies\".",
"\"I love when people say WTF.\"",
"\"Yeah, it makes more sense to say OMG.\"",
"\"I say WTF instead.\"",
"Drink on its own.",
"Drink on its own.",
"Drink on its own.",
"Drink on its own.",
"Drink on its own.",
"Drink on its own.",
"Drink on its own.",
"Drink on its own.",
"Bless you, are those sneezes? ",
"\"It has scotch.\"",
"\"So it's good.\"",
"\"Um, that's tasty.\"",
"Honey tasted like cough syrup.",
"Enjoy Drambuie neat or over ice. ",
"Haters gonna hate."
],
"vid": "iL3E2MVqhTM"
} |
HowToStep/video_FE_part22/V7TGVGXgCxQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour a half ounce of vodka.",
"Add a half ounce of Gin.",
"Throw in half ounce of slow gin.",
"Add a half ounce of Light Rum.",
"Add a half ounce of Coconut Rum.",
"Add a half ounce of Amaretto.",
"Add a half ounce of Peach Schnapps.",
"Throw in half ounce of melon schnapps.",
"Add ice to mixing glass, almost full but not quite.",
"Top off with orange juice, leaving a little room for expansion.",
"Strain and serve in highball glass.",
"\"Be careful with this one.\"",
"\"Tropical and yet there is enough alcohol in there.\"",
"\"My liver's already hurting, guys.\""
],
"vid": "V7TGVGXgCxQ"
} |
HowToStep/video_FE_part22/pmY90cv4Tf0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with 1 teaspoon of oil in a pan on low flame.",
"Add in chopped carrot, 3 chopped french beans, and 1 tablespoon chopped onion.",
"Saute it on low flame for about 5 minutes.",
"Give final stir.",
"Add spring onion greens."
],
"vid": "pmY90cv4Tf0"
} |
HowToStep/video_FE_part22/CMzq8NmUPtg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut beef steak into cubes (3/4 inch in diameter).",
"Add cooking oil (3 tablespoons) to beef.",
"Add cornstarch (1 teaspoon).",
"Add soy sauce (1 teaspoon)."
],
"vid": "CMzq8NmUPtg"
} |
HowToStep/video_FE_part22/pN-7zAzbF_o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Pick out purple cactus fruits at Mexican or ethnic markets, look for darkest color for more pigments and antioxidants.\"",
"\"Freshest is always best, prepare foods at home for highest quality and nutrition.\"",
"\"With Nature's Foods and Omega VRT 330 HD...\"",
"Has calcium and magnesium in the prickly pear fruit.",
"Add electrolytes and natural sweetness of coconut water to the cactus",
"Nutrition comes from nature, and animals on earth consume plants and",
"Use water that will water down the juice as an alternative to the coconut water.",
"Cut the fruits in half.",
"Juice the fruits for anti-inflammatory properties.",
"Consume because they are high in vitamin C.",
"Eat the fruit, including foods of different colors to consume various antioxidants, nutrients, micronutrients, and trace minerals.",
"Be cautious of stains when handling fruits with dark pigment.",
"Cut off the two ends of the cactus fruit.",
"Cut down the middle of the fruit.",
"Once again, you're going to cut off the ends.",
"Extract the seeds and juice from the fruits using a juicer.",
"Bodies can absorb nutrients in liquid form.",
"Get nutrients into bloodstream.",
"Choose a juicer that can efficiently handle a wide variety of fruits and produce high-quality juice.",
"Juicing makes it easier for body to get nutrients.",
"Helps with skin's collagen formation.",
"Float nutrients by nose hairs.",
"Villi in intestines are hair-like strands.",
"Extract juice from fruits and vegetables.",
"open the coconut.",
"cut off the coconut husk.",
"Take coconut and flip it over into the blender craft to avoid losing liquid.",
"Take coconut water and put it through the machining process.",
"stick the knife into the hard shell and tap.",
"Crush and expel pulp.",
"Separate juice and fiber.",
"Use Omega VRT 330 HD to separate juice from fiber and seeds. ",
"Liquids come out one side, solid waste products come out the other.",
"Pour pitcher of water and dilute juice.",
"See the juice coming out dark red.",
"Notice the juice starting to come out.",
"Mix cactus juice with coconut water for sweetness. ",
"Enjoy four cups of fresh cact"
],
"vid": "pN-7zAzbF_o"
} |
HowToStep/video_FE_part22/liYwZsb4cVk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepare the Onigiri fillings (e.g., bonito flakes, pickled salted plum).",
"Prepare black sesame seeds for flavor.",
"Use regular tuna or mackerel fish for ingredients.",
"Prepare ingredients by removing the seed from the center of salted plums.",
"Rehydrate and mix bonito flakes with light soy sauce.",
"Add bonito inside for a fishy flavor and salty taste.",
"Add a small amount of your fish and mayonnaise mixture to the hole, pushing it in gently.",
"Add mayonnaise to the mackerel.",
"Keep sushi rice covered with a damp cloth to keep the moisture in.",
"Wet the rice with a damp cloth to prevent drying out. ",
"Pick a small amount of rice and create a spherical shape.",
"Take rice and make triangle shape with hands.",
"Place a small piece of nori sea",
"Fold nori seaweed around onigiri to form a shape.",
"Use your fingers to press the edges of the rice together, keeping the sides straight.",
"Shape the Onigiri by hand into triangular shapes. ",
"Decorate the onigiri tops with fish or fish roe (optional)."
],
"vid": "liYwZsb4cVk"
} |
HowToStep/video_FE_part22/PUxIdNvcJYs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Reserve bacon grease.",
"Stir ingredients together gently.",
"Stir the mixture until it's thick and consistent.",
"Add chopped or crumbled bacon.",
"Add shredded cheddar cheese.",
"Fill greased muffin pan.",
"Fill each muffin about 2/3 full.",
"Bake in 400 degree oven for 15 minutes."
],
"vid": "PUxIdNvcJYs"
} |
HowToStep/video_FE_part22/S4d2YC4Po4w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 400 degrees.",
"Line pan with parchment or silpat.",
"Not too thick, not too thin.",
"Make a few to get hang of it.",
"Cluster in lumps.",
"Put in oven for 5-"
],
"vid": "S4d2YC4Po4w"
} |
HowToStep/video_FE_part22/l2gjJ3Yexfg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop carrots and potatoes into similar-sized pieces.",
"Cover with water and boil for 10 minutes.",
"Let it rest for 5 minutes.",
"Blend carrots and potatoes in a blender.",
"Add remaining ingredients: nutritional yeast, lemon juice, apple cider vinegar, salt, garlic powder, onion powder, and ground turmeric.",
"Blend until smooth and creamy. "
],
"vid": "l2gjJ3Yexfg"
} |
HowToStep/video_FE_part22/YtFRAzKumx4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Let's talk George Foreman.",
"Get an oven and a roaster.",
"Yes, you can roast a whole chicken in here.",
"\"Use towel to clean up.\"",
"Sloped front for fat separation.",
"Here, take a piece of this chicken so you can taste it.",
"It sits in here.",
"Mix in cheese and cook.",
"\"Add cheese and watch it melt away.\"",
"Pour out cheese.",
"Look at the skillet brownie.",
"Put some nuts on it.",
"Add chocolate syrup.",
"Bake and serve with ice cream."
],
"vid": "YtFRAzKumx4"
} |
HowToStep/video_FE_part22/lBvn-t7CMOw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dredge chicken in tempura batter and fry.",
"Place fried chicken on a paper towel to absorb oil.",
"Combine pineapple juice, brown sugar, rice wine vinegar, and chicken stock for sweet and sour sauce. Bring to slight boil."
],
"vid": "lBvn-t7CMOw"
} |
HowToStep/video_FE_part22/ZuXRrEnC2lk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get Mott's Clamato juice.",
"Dab ten dots of Tabasco sauce on the ice to spice it up.",
"Use celery sticks for garnish.",
"The speaker uses a celery stalk instead.",
"Mix vodka for a non-virgin version.",
"Add celery salt for rim.",
"Add one and a half shots of alcohol (in this case, vodka) to the glass.",
"Mix Worcestershire sauce.",
"Add Tabasco sauce for spice.",
"Mix all the clam juice and tomato juice.",
"The speaker stirs the drink with a celery stalk.",
"Stir with celery stick.",
"Mix celery and drink together.",
"Not summer or winter cocktail, but all-year Canadian cocktail."
],
"vid": "ZuXRrEnC2lk"
} |
HowToStep/video_FE_part22/EHj5rLwP3eA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put arugula leaves in a big bowl.",
"Add orange after depeeling and de-skinning.",
"Add pomegranate seeds.",
"Add cooked chicken breast to the salad.",
"Add chicken to salad.",
"Cut chicken into pieces.",
"Add lemon juice.",
"Add olive oil."
],
"vid": "EHj5rLwP3eA"
} |
HowToStep/video_FE_part22/BonV6ZFQGa8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Upgrade to a larger tank.",
"Hold about 120 blocks in the main freezer.",
"Have two smaller freezers in the back to hold about 40 more blocks.",
"Fill up to the line inside the molds.",
"Take two days."
],
"vid": "BonV6ZFQGa8"
} |
HowToStep/video_FE_part22/BEcDcsepct8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sprinkle salt and peppercorns on the cloth.",
"Roll the cloth onto the fillet.",
"Turn and cover with foil for 1",
"Let it cook for seven minutes on each side."
],
"vid": "BEcDcsepct8"
} |
HowToStep/video_FE_part22/G1J_NckVCUg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place the whole thing on a thick plastic sheet.",
"Put it on the top of a baking sheet or a cookie sheet and leave it in the freezer for a few minutes.",
"Apply frosting to the sides.",
"Add the third cake and stack them all together, making sure they are even.",
"Add a cake ring (optional) to help the cake stack evenly.",
"Make sure your third cake is secure.",
"Break down the hazelnut praline into small pieces.",
"No edits can be made once the video is published.",
"Comments and questions can be left for the speaker to address any missed information."
],
"vid": "G1J_NckVCUg"
} |
HowToStep/video_FE_part22/wgnxkVM2zNE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put one cup of water in the pot.",
"Place a trivet in the pot.",
"Place fresh eggs in the pot.",
"Lock the lid and ensure the steam release valve is on sealing.",
"Push the manual button on the front of the machine followed by the minus button to set the timer to seven minutes.",
"The machine will beep after around 10",
"\"Carefully remove lid after pin drops.\"",
"\"Place eggs in ice bath for 5-7 minutes.\"",
"\"Cook eggs in pressure cooker for 6-7 minutes.\"",
"\"Stop cooking process by cracking and rolling eggs.\"",
"\"Dip eggs in water to remove remaining shells.\""
],
"vid": "wgnxkVM2zNE"
} |
HowToStep/video_FE_part22/8fg7QRI3SFI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make a slightly sweet tart pie shell.",
"Beat egg and sugar in a mixing bowl.",
"Whisk together eggs, sugar",
"Add softened butter and beat.",
"Mix in mayonnaise.",
"Add flour and baking soda, combine well.",
"Press into a tart or pie shell and bake for 10-12 minutes.",
"Slowly whisk egg mixture into a saucepan with hot milk.",
"Slowly pour hot milk mixture into egg mixture to temper the eggs.",
"Return mixture to stove and cook until thickened.",
"Add shaved white chocolate and stir until melted.",
"Pour mixture into another bowl"
],
"vid": "8fg7QRI3SFI"
} |
HowToStep/video_FE_part22/o75A-tD0aUo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Cut approximately one kg of tripe.\"",
"\"Need oil for frying and salt to taste.\"",
"\"Use one inch piece of cinnamon and broken up cardamom pods.\"",
"Shred ginger and garlic in equal quantities.",
"Add two tablespoons of shredded coconut.",
"Chop a medium-sized onion finely.",
"Add chopped curry leaves and pandan leaves (or substitute with curry leaves).",
"Measure out roasted curry powder (",
"Add in onions.",
"Add in pandan leaves, rumpa, and salt to brown onions faster.",
"Add in ginger for the second flavor.",
"Add a pinch of turmeric.",
"Let the dish cook for one to two minutes to allow the roasted curry powder to dissipate its raw flavor",
"Season with salt.",
"Cook the gravy for an additional five minutes.",
"Let it cook for about 10 minutes.",
"Add the roasted curry powder.",
"\"Serve and enjoy!\""
],
"vid": "o75A-tD0aUo"
} |
HowToStep/video_FE_part22/VRk_D-kj2Oc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"mix candy melts and peanut butter",
"combine creamy and natural peanut butter",
"combine with powdered sugar",
"Add a pinch of salt and continue mixing until a clump forms.",
"Mix on medium speed.",
"Form the portions into an egg shape.",
"Divide the mixture into six equal portions.",
"Fill an egg mold with each portion and cover the sides and bottom with melted candy melts.",
"Place peanut butter mixture on top of the",
"Freeze eggs until solid.",
"Pull mold away from eggs until they pop out.",
"See beautiful pattern on top of egg.",
"Cut open egg to reveal luscious peanut butter filling."
],
"vid": "VRk_D-kj2Oc"
} |
HowToStep/video_FE_part22/c6UEq6feQrw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Generously flour the work surface.",
"Place the chilled pie crust on the flour and use the heel of your palms to press down the dough to make it flat and stretch it outward.",
"Roll out the dough to a large round of about quarter inch thickness using a rolling pin.",
"Heat oil in a pan on medium heat.",
"Add chopped garlic and sauté until it starts to sizzle.",
"Add chopped spinach, salt, and black pepper powder.",
"Increase the heat to high and sauté all the ingredients together until the"
],
"vid": "c6UEq6feQrw"
} |
HowToStep/video_FE_part22/ETjPkUPFbpY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Whisk fluffy egg whites.",
"Mix almond flour, egg yolks, sugar, andvanilla extract to melted chocolate.",
"Fold in remaining egg whites slowly.",
"Pour batter into springform pan.",
"Mix icing sugar and whipped cream.",
"Add whipped cream and mix everything.",
"Let cake cool down.",
"Garnish with glaze, strawberries, and hazelnuts."
],
"vid": "ETjPkUPFbpY"
} |
HowToStep/video_FE_part22/n5mijOm9xi8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with a cup of oats in the Power Bowl.",
"Mix handful of oats, almonds, and pumpkin seeds.",
"Add a small amount of agave for sweetness.",
"Mix in coconut oil.",
"Spritz nonstick spray to help the crumble stay together.",
"Pour the ingredients on top of the parchment paper.",
"Pulverize oats to make them softer.",
"Add frozen banana and blueberries as a thickening agent.",
"\"Let the mixture sit overnight to thicken.\""
],
"vid": "n5mijOm9xi8"
} |
HowToStep/video_FE_part22/nAmVgY23jxE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Locate a cool, dark space for wine storage.",
"Seal concrete walls and floors.",
"Determine R-value of insulation.",
"Concrete is not an insulator.",
"use rot-resistant woods such as redwoods and cedar for flooring. "
],
"vid": "nAmVgY23jxE"
} |
HowToStep/video_FE_part22/r-FLXUTDEbk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add sugar and cream of tartar to mixer.",
"Mix and scrape down sides of bowl.",
"Blend up raspberries for 10 minutes.",
"Add chocolate mousse to a piping bag.",
"Fold in whipped cream into cream cheese mixture.",
"Add crust to bottom of container.",
"Add some lemon juice, eggs, and sugar to a double boiler.",
"Whisk the mixture continuously for about 15 minutes, until it thickens up.",
"Run it through a sieve to get out any lumps.",
"Add your cubed butter a few cubes at a time.",
"Mix the butter into the lemon custard and then add more but",
"Add vanilla extract and mix meringue for 10 minutes until stiff peaks form.",
"Add lemon custard to piping bags.",
"Add custard to piping bags."
],
"vid": "r-FLXUTDEbk"
} |
HowToStep/video_FE_part22/ZaCt-HPkzzo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel and freeze onion layers.",
"Cut onion into rings (17:34)",
"Light a candle.",
"Whistle while working.",
"Make panko breadcrumbs gluten-free if necessary.",
"Mix cornmeal, salt, paprika, cayenne, parsley, basil, and water.",
"Mix flour and water for batter.",
"Coat onion ring with forks, not fingers."
],
"vid": "ZaCt-HPkzzo"
} |
HowToStep/video_FE_part22/91BIXZ8sfqw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Canner, cooker, and canner.\"",
"\" Running them on the stove at one time in the summer.\"",
"Running at 14 PSI.",
"On about 3.5 to 4 PSI.",
"Holding constant at 15 PSI.",
"Turned it back on after being told that the heat or pressure might cause the seal to seal up.",
"Bubbles were seen coming out of the indicator on the rubber ring.",
"The bubbling stopped when the pressure reached 10 PSI.",
"Water bubbled out of front.",
"May have been trapped water from washing and cleaning.",
"Applied vegetable oil to the main seal on the inside.",
"Trying to figure out stove settings.",
"Shut off the pressure.",
"\"Seven quart jars.\"",
"\"Gift from in-laws.\"",
"\"There are baby food jars everywhere in the back.\"",
"\"Behind other stuff, there is a honey cabinet.\"",
"\"Learn to do with my own garden.\"",
"\"Some people advised against it, saying it doesn't seal well and breaks easily.\"",
"\"I'm the type who has to learn the hard way, so I'm giving it",
"\"Testing it out.\"",
"\"I'm going to try it despite some mixed reviews.\""
],
"vid": "91BIXZ8sfqw"
} |
HowToStep/video_FE_part22/j0A-DeOYOJ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Escaping to the market",
"Buying eight hot dogs and eight hot dog buns",
"Removing the superfluous buns",
"Not marked individually",
"Paying for all 12 buns",
"Excuse me, sir"
],
"vid": "j0A-DeOYOJ0"
} |
HowToStep/video_FE_part22/UmMWCPY7M-c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Set the oven to 220 degrees.",
"Start roasting the lamb for half an hour.",
"Remove the lamb from the oven.",
"Return the lamb to the oven for 10 minutes to get some color on the vegetables.",
"Use high heat to get a lovely color and caramelization.",
"Prepare vegetables such as red onion, and",
"Loosen the cloves of garlic in the tin.",
"Scoop the new potatoes around the tray evenly.",
"Add thyme sprigs and scatter them around.",
"Mix chicken stock and sun-dried tomato paste to provide moisture and marry flav",
"Place the lamb in the oven at a lower temperature for about an hour.",
"Combine the juices from the lamb with chicken stock and sun-dried tom",
"Pour liquid over the lamb.",
"Wrap the lamb in foil.",
"Check the lamb's progress and aroma. ",
"Allow lamb to rest.",
"Observe the beautiful piece of lamb.",
"Serve with vegetables and sauce."
],
"vid": "UmMWCPY7M-c"
} |
HowToStep/video_FE_part22/meNosOTtUFw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use Lapsang Shushang tea to give the soup a smoky flavor.",
"Cook green peas in the green pot until ready.",
"Add salt, black pepper, and a few twists of clove in the orange pot.",
"Stir the onions, garlic, ginger, and turmeric in a pot until they are well combined and fragrant. ",
"Check the pea soup for readiness by stirring it. ",
"Stir the green pot again, check to see if the pea soup is ready. "
],
"vid": "meNosOTtUFw"
} |
HowToStep/video_FE_part22/rMtG51PUXfo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 180 degrees.",
"Combine dry ingredients.",
"Add dried cranberries to dry mix.",
"Mix wet ingredients separately.",
"Make a well in center of dry mix and pour in wet ingredients.",
"Place cake mix in prepared cake tin or muffin pan, reducing cooking time by ",
"Heat for 25 minutes or until a skewer comes out clean.",
"Double the time by adding 10 minutes but continue testing with a skewer.",
"Cool for 20 minutes.",
"Decorate with melted white chocolate using a spoon."
],
"vid": "rMtG51PUXfo"
} |
HowToStep/video_FE_part22/r2ys5CZpbLk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"You're trying to know the difference between how to add the correct fruits and vegetables...\"",
"\"You need protein.\"",
"Give it a squeeze of lime.",
"Add a whole lemon.",
"Cut a lime",
"\"The actual citrus fruits, citrus fruits, sub-citrus fruits are mainly for cleansing the system...\"",
"Use half a cup and a half of ice.",
"Add a banana.",
"Add oil. ",
"Unpasteurized honey can detox local honey.",
"Add sweetener to curb taste.",
"Can use unpasteurized honey but avoid excess.",
"Good for keto individuals who use grapefruit, ice, lemons, and limes.",
"Add protein. ",
"\"Let's blend it up.\"",
"\"Use a neutral bullet.\"",
"Taste the banana.",
"Can make own recipe."
],
"vid": "r2ys5CZpbLk"
} |
HowToStep/video_FE_part22/dPSm7AiJWrU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Give ingredients for peanut butter jelly pizza.",
"Nickopotamus is the name.",
"Ride in the living room",
"Feed peanut butter off Nicole's finger",
"Choose between creamy or crunchy peanut butter",
"Measure half a cup of peanut butter in a dry measuring cup.",
"Put the peanut butter in a container such as Tupperware.",
"Warm half cup of peanut butter in microwave for one minute.",
"Warm up the peanut butter in the microwave for one minute.",
"Pour the jelly on.",
"Warm the jelly in the microwave until it becomes liquidy.",
"Get 10,000 likes on the video.",
"Cut like normal pizza.",
"Pour milk on table.",
"Lick the pizza."
],
"vid": "dPSm7AiJWrU"
} |
HowToStep/video_FE_part22/zpgL0HcCiAY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Check that the peas are completely cooked and mushy to the touch.",
"Use a good quality coconut milk.",
"Add unsweetened coconut milk.",
"Add fresh thyme without cutting it up.",
"Add smushed scallions without cutting them up.",
"Add minced garlic or powdered garlic (worst case scenario).",
"Chop 1 tablespoon of garlic.",
"Stir and let it boil uncovered.",
"Add butter at discretion.",
"Mix butter into rice.",
"Wash rice twice.",
"Pour rice into pot.",
"Don't pour water into rice.",
"Stir and fluff the rice once the water gets below the rice. ",
"Cover rice and peas with a lid.",
"Let it steam without mixing or stirring.",
"Turn it down.",
"Turn it down low.",
"Cover it. ",
"Check on it occasionally.",
"Fluff it up."
],
"vid": "zpgL0HcCiAY"
} |
HowToStep/video_FE_part22/wFPXkkHrfFw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the cabbage in big chunks.",
"Cut the cabbage in half or quarters to fit the bag for meal portions.",
"When ready to use, pull out the cabbage from the freezer and cook as needed.",
"Use a gallon bag to store the cut cabbage in the freezer.",
"Limit meat consumption to two to three times a week or small portions.",
"Make vegetable soup.",
"Enjoy the delicious Java latte.",
"\"17 grams of protein!\"",
"Use Kate Farms meal replacement.",
"\"Filled me up!\"",
"\"Will give you energy!\"",
"\"Kate Farms sent it!\"",
"Talk more about the meal replacement in future posts."
],
"vid": "wFPXkkHrfFw"
} |
HowToStep/video_FE_part22/zP0ndWA2a8U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"make homemade garlic bread.",
"saute vegetables in a pan.",
"roast garlic first.",
"bake in the oven.",
"put on small baguette.",
"place them on pesto sauce.",
"sign petition to label GMOs.",
"vote in November"
],
"vid": "zP0ndWA2a8U"
} |
HowToStep/video_FE_part22/7pENr4QLQ7w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rewind the video"
],
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} |
HowToStep/video_FE_part22/YVp4Jqr0bsw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Slice onion as thin as possible.",
"Chop parsley finely.",
"Cut beet in half.",
"Cut both ends off and peel it.",
"Cut it in half again.",
"Slice them thinly.",
"Put the beets into the bowl with onions and parsley."
],
"vid": "YVp4Jqr0bsw"
} |
HowToStep/video_FE_part22/HAQf5BfLyhU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mehu Lisa is a juicer, steamer, cooker, roaster.",
"Anna is making juice using a Mehu Lisa.",
"A chef friend suggested Anna try the Mehu Lisa to save time and make high-quality juice.",
"Fill the pan with water up to the rim.",
"Add the stopper to stop the flow of juice into the container.",
"\"Add a layer of sugar.\"",
"\"Get the lid.\"",
"\"Impressed with this product.\""
],
"vid": "HAQf5BfLyhU"
} |
HowToStep/video_FE_part22/Lg1-LgkVKJ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peanut butter and jelly sandwich with additional ingredients like sliced bananas and chocolate hazelnut spread.",
"Before proceeding with the bread, inquire about the cost and feasibility for your usage.",
"Slice the bread.",
"Observe the fresh fruit inside the bread.",
"\"Cut it on the bias for a more interesting look at work.\"",
"Cut the sandwich in half in an interesting way.",
"Cut the bread slightly more on the bias for a larger sandwich.",
"Slice the apple.",
"Place the apple slices on a Teflon coated or non-stick pan.",
"Using almond butter instead of peanut butter.",
"Using chocolate hazelnut butter spread instead of peanut butter.",
"Skip adding jelly to one of the sandwiches.",
"Using boysenberry jam as a filling in the sandwich.",
"\"Let me do that for you.\"",
"\"Thank you so much, chef.\"",
"\"Cheers to us.\""
],
"vid": "Lg1-LgkVKJ4"
} |
HowToStep/video_FE_part22/Gko6LwxI634 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat sugar in a medium saucepan.",
"Melt butter and sugar in a saucepan over medium heat.",
"Whisk in heavy cream and bring to a simmer.",
"Whisk until sugar is dissolved for 5-6 minutes.",
"Bring to a boil, then reduce heat and let simmer for 2-3 minutes, stirring occasionally.",
"Remove from heat and let cool slightly.",
"Remove from heat and stir in 3 ounces of unsweetened chocolate for 3 minutes.",
"Whisk until chocolate is melted and smooth.",
"Add vanilla extract and whisk until smooth.",
"Pour into a"
],
"vid": "Gko6LwxI634"
} |
HowToStep/video_FE_part22/peZ7rr9tGCY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bring water to a boil",
"Add brown sugar and salt to the boiling water",
"Drop in halibut pieces when the water is boiling",
"Let the halibut pieces sink to the bottom",
"When they rise to the top, they are done",
"Boil for a few minutes.",
"Scoop halibut with slotted spoon.",
"Serve with butter and garlic bread.",
"Tastes like lobster.",
"Fish is flaky and moist.",
"Dip in butter."
],
"vid": "peZ7rr9tGCY"
} |
HowToStep/video_FE_part22/D1D_KQze0qk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get access to equipment reviews, comparisons, quick tips for better coffee, and more.",
"View Todd's tech tips for maintaining and troubleshooting coffee-making machines.",
"Stay connected to the best on everything coffee brought to you by Whole Latte Love.",
"Morgan's face to subscribe"
],
"vid": "D1D_KQze0qk"
} |
HowToStep/video_FE_part22/um_LENoGTPk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Get in the car!\"",
"Gotta do all the Harry Potter drink",
"Right across the way is Ollivander's!",
"I haven't tried that actually.",
"Subscribe to the channel."
],
"vid": "um_LENoGTPk"
} |
HowToStep/video_FE_part22/CLgbHYrIqzw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Plug in the SodaStream Revolution.",
"Check the carbonator bulb and secure it.",
"Fill the SodaStream bottle with water up to the fill line.",
"Close the cap to the SodaStream bottle.",
"Place the SodaStream bottle in the Revolution and push forward securely.",
"Push the button to control the carbonation level.",
"Cut the lemon in half.",
"Squeeze the juice into the bottle.",
"Turn the bottle in a circle to mix."
],
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HowToStep/video_FE_part22/lof01idkUVw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use frozen fruits instead of ice.",
"Chop up fruits and remove all air from a Ziploc bag.",
"Use pre-packaged bags of fruit for convenience.",
"Place fruits in the Ziploc bag singularly, not on top of each other, for easy extraction.",
"When using a blender, be sure to [ ]."
],
"vid": "lof01idkUVw"
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HowToStep/video_FE_part22/O51u4yvgKWQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Screw on the bottle tightly.\"",
"\"Stir the mixture.\"",
"\"Put lemon sorbetto in a little ball.\"",
"\"It's a beautiful brunch or dessert.\"",
"\"Drop the lemon sorbetto over the top.\"",
"\"Prosecco and lemon sorbetto.\"",
"\"Add ice to the drink.\"",
"\"The simplest and most refreshing.\"",
"\"Squeeze the lemon.\"",
"\"Serve and enjoy.\""
],
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} |
HowToStep/video_FE_part22/rR7Su_5Ajfs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour 210 grams of flour into one bowl.",
"Add 50 grams of sugar, one and a half teaspoon of baking powder, and one teaspoon of ground cardamom to the flour.",
"Spread out on parchment paper.",
"Place in oven on 212 degrees Fahrenheit or 100 degrees Celsius for one hour.",
"Let it cool down for 5 minutes.",
"Cut it into squares.",
"Cut them in halves."
],
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HowToStep/video_FE_part22/FwlSZzdUFmc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boil chicken breasts.",
"Add chipotle chili pepper.",
"Add chipotle chili pepper.",
"Stir up very well.",
"Add green onion and diced green chilies.",
"Add green onions.",
"Set aside for 45 seconds.",
"Roll the tortilla.",
"Microwave each tortilla separately.",
"Turn it over and hold it."
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HowToStep/video_FE_part22/xLxAaiHSH50 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Convenient aerodynamic design for even flow spreading",
"Wash with warm water and soap for the first time use",
"Place in dishwasher for cleaning",
"Available online with 100% satisfaction guarantee",
"Made with food-grade silicone",
"High heat resistant"
],
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HowToStep/video_FE_part22/_44o-lCopNU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grind coffee beans to medium-coarse consistency on a burr grinder.",
"Use Chemex's square natural filters, folded and open to create three layers on one side.",
"Pour water in a slow circular motion until it reaches the top of the Chemex.",
"Add one heaping tablespo"
],
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HowToStep/video_FE_part22/EWWtrbGhQow | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour water into a saucepan and turn on the burner.",
"Wait for the water to reach a rapid boil.",
"Open the orange-colored jello packet and stir it into the boiling water until it dissolves.",
"Stir to combine.",
"Pour mixture back into measuring cup for easy pouring.",
"Pour Jello mixture into 12 empty portioning cups.",
"Place cups in fridge to set up.",
"Add six to seven drops",
"\"One third of a cup of blueberry schnapps.\"",
"\"A little bit fruity.\"",
"\"Some loopy vodka.\"",
"\"Three alcohols for this.\"",
"\"One third of a cup of Pinnacle Whipped Cream Vodka.\"",
"\"Fill portion cups and let"
],
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HowToStep/video_FE_part22/m9DqR8-7RV8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Mix diced onion, minced garlic, and chopped zucchini.\"",
"Rub spices on pork roast.",
"Combine spices and rub on pork roast.",
"Place garlic, onion, orange juice, lime juice, and pork in slow cooker.",
"Cook pork on low for 8 hours or high for 4-5 hours.",
"Shred pork after cooking and return to slow cooker for 30 minutes on warm setting.",
"Put pork under broiler for a few minutes until cr",
"Thicken cooking liquid in a pot and pour over shredded pork.",
"Heat oil in the pan",
"Add chicken, salt, and pepper.",
"Reduce heat to medium low, add chopped bacon.",
"Cook chopped turkey bacon",
"Add brussels sprouts",
"Increase heat to medium high, add Brussels sprouts, sweet potatoes, onion, salt.",
"Add salt and pepper",
"Add sweet potato",
"Add broth as needed.",
"Cook until heated through.",
"Make marinara sauce versatile.",
"Saute onion, carrot, and garlic in broth for 5-7 minutes.",
"Add bell pepper, zucchini, and eggplant, and saute for 5-6 minutes."
],
"vid": "m9DqR8-7RV8"
} |
HowToStep/video_FE_part22/yy6jUtXB92s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Learn that stevia helps decrease blood glucose after a meal.",
"High-fat, low-carb toppings = almonds",
"Use a teaspoon or two instead of a tablespoon."
],
"vid": "yy6jUtXB92s"
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HowToStep/video_FE_part22/nrlJb4AOWrM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Press citrus to extract juice.",
"Pour juice into container.",
"Checks for citric acid or azorbic.",
"Use a Vitamix blender.",
"Pulse the blender for additional chunks.",
"Get jars from Amazon.",
"Wait to drink."
],
"vid": "nrlJb4AOWrM"
} |
HowToStep/video_FE_part22/TtGlfKt90Zo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Chop one small onion.\"",
"\"Add one tablespoon of oil.\"",
"\"Add garlic flakes and sauté for a minute.\"",
"\"Add vegetables and chicken vegetable stock.\"",
"\"Add milk and mix again.\""
],
"vid": "TtGlfKt90Zo"
} |
HowToStep/video_FE_part22/uEV8KYxB2Ro | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"First, make the egg wash by mixing eggs with water.",
"Add water or milk to the yolks.",
"Separate the eggs.",
"Save the egg whites for later use.",
"Cut the pastry into desired shapes or sizes.",
"Roll out the puff pastry and cut it into the desired shape.",
"Cut little squares from the dough.",
"Brush them with the rest of this egg wash.",
"Repeat the process for all the squares.",
"Apply egg wash to the edges.",
"Go all around the squares.",
"Put them in a preheated 375-degree oven.",
"Sprinkle a few almonds on top.",
"Nice, chewy, and juicy inside with a crisp outside.",
"Make a few more of these.",
"Subscribe to my channel on my website.",
"Tell all friends about it."
],
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HowToStep/video_FE_part22/CqdvB97rbUo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 400 degrees.",
"Mix sugar and margarine in a bowl.",
"Mix shortening and margarine in the same bowl.",
"Use a butter knife to scrape the margarine and shortening mixture into the bowl.",
"Put eggs into the big bowl.",
"Add 2 eggs to the bowl.",
"Crack egg number one into the bowl.",
"Try cracking egg number two into the bowl.",
"Adds one teaspoon of baking soda to the same container as the cream and tartar.",
"Add two and three quarters of flour to the mixture",
"\"Pour flour into mixture slowly.\"",
"\"Pour flour into mixture gradually.\"",
"\"Add more flour and continue mixing",
"Get ungreased cookie tray.",
"Prepare dough, roll sleeves up.",
"Make ball-sized dough.",
"Add two tablespoons of cinnamon and sugar.",
"Attempt to place two cookies on the tray at once.",
"Use a spatula to go underneath the cookies and place them on a",
"Transfer cookies to a separate container while preparing the next batch.",
"Set the timer for 8 minutes.",
"Set the timer to "
],
"vid": "CqdvB97rbUo"
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HowToStep/video_FE_part22/8JGLVV4d2Qg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Tree with cherimoya.",
"Wait a few days for softening.",
"Open fruit when soft to see inside.",
"Spread black seeds throughout.",
"Bring fruit to the house for softening."
],
"vid": "8JGLVV4d2Qg"
} |
HowToStep/video_FE_part22/FzwtMJ2QATs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add ice to the tin and shake it well.",
"Use different types of limes.",
"Mix watermelon, basil, and cucumber."
],
"vid": "FzwtMJ2QATs"
} |
HowToStep/video_FE_part22/SSFgqvLltMA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Eat pudding with a spoon.",
"Be treated like new parents.",
"Have Nancy as a new sister.",
"Stop eating junk food and leftovers like a dog.",
"\"I've never been, but I know you're not supposed to go with your sister.\"",
"\"It's this cheesy school dance where you go in the gym and dance to music and stuff.\"",
"Not be friends if you lie.",
"\"I mean, you can, but it'",
"\"Maybe we can go to the snowball together.\"",
"Get an actual bed for the basement.",
"Take your room instead.",
"Be like a brother."
],
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HowToStep/video_FE_part22/9EWhpv1qNkk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add water and mix until homogenized.",
"Let it rest for a while.",
"Let it rest for 20 minutes and half an hour. ",
"Add a small leaf.",
"Float the final leaf to cover the cake.",
"Perimetrically cut the shell to create a gap around the cake.",
"Adding olive oil to the cake.",
"Bake in the carbs."
],
"vid": "9EWhpv1qNkk"
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HowToStep/video_FE_part22/X4lNa2EyM64 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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" Be careful if you try this at home.",
"Shared the nice full dish of good-sized popcorn. "
],
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} |
HowToStep/video_FE_part22/TGrq2fY0nvo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook sweet potatoes in a mixer bowl with a flat beater until smooth.",
"Pour into a buttered casserole dish and bake at 400 degrees for about 20 minutes.",
"Make the crunchy praline topping by mixing melted butter, cornflakes cereal, chopped nuts, and brown sugar. Spread over the sweet pot"
],
"vid": "TGrq2fY0nvo"
} |
HowToStep/video_FE_part22/obpO2Qu-xI8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Take one package of spaghetti.\"",
"\"Need two tablespoons of extra virgin olive oil.\"",
"\"For the sauce, use half an onion, minced into tiny pieces.\"",
"\"Use two cups of sweet peas.\"",
"\"Also need one cup of pancetta (or ham as a substitute).\"",
"Half a cup of Parmesan cheese will be used instead of butter.",
"Two cups of milk and a third of a cup of flour will be used.",
"Water in a pan is being heated to boil while preparing the sauce in another pan.",
"\"Add two cups of milk\"",
"\"Add salt (one teaspoon and a half).\"",
"\"Let the milk warm up for three/four minutes.\"",
"Mix smooth cream.",
"Whisk milk and flour.",
"Stir until cream forms.",
"A pinch of nutmeg and a pinch of salt will be added.",
"Use oven-proof containers, such as round pancakes molds, to create nests.",
"place nests in serving dish. ",
"kind of get hard and crunchy surface."
],
"vid": "obpO2Qu-xI8"
} |
HowToStep/video_FE_part22/wy7MDGSUoAo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour water in the pan, covering the brisket by two to three inches.",
"Place the pan on the stove and bring to a rapid boil.",
"Once at a rapid boil, simmer the brisket for a period of time.",
"Place fork straight through brisket. ",
"Wrap brisket in foil. ",
"Tuck bottom of foil to keep juices from escaping. ",
"Cut brisket if ready to eat."
],
"vid": "wy7MDGSUoAo"
} |
HowToStep/video_FE_part22/D9CXwLygL7s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Well, you guys are in luck today.\"",
"\"Let's move on",
"Here's the Brachypelma epicuranium, the Yucatan rustrump.",
"\"Thrixopelma pruriens, the Peruvian green velvet.\"",
"\"I saw it was literally around three minutes before this tarantula grabbed its meal.\"",
"\"Oh! The roach was backing off",
"The roach didn't see that coming.",
"\"Where did that roach go? Oh, there we go.\"",
"\"Yep, she's not gonna eat for us.\"",
"\"Well, I guess it's a good start for the video.\"",
"That was beautiful.",
"\"Okay then, we didn't really see much but there we go.\"",
"\"So I'm pretty surprised.\"",
"\"If this one eats, you guys are definitely in luck today.\"",
"\"After so long.\""
],
"vid": "D9CXwLygL7s"
} |
HowToStep/video_FE_part22/9HTfnWAZmrI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Harvest the oregano.",
"Dry the oregano.",
"Crumble the oregano.",
"Store the oregano in an airtight container.",
"Offer other plants and vegetables to needy families."
],
"vid": "9HTfnWAZmrI"
} |
HowToStep/video_FE_part22/Ql4nf_bLp-4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut out the center stem of the collard green leaf before chopping",
"Chop honeycrisp apples into small pieces",
"Toss all the flavors together.",
"Add a few more pomegranates on top for color and a few more pecans before serving."
],
"vid": "Ql4nf_bLp-4"
} |
HowToStep/video_FE_part22/nVjmyrKhF74 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grate four big garlic cloves.",
"Mix soy sauce, Sriracha, or another chili sauce with the chicken.",
"Sprinkle salt, black pepper, and garlic powder on the chicken and mix well.",
"Grate garlic, add butter, sugar, and chili flakes to a pan and mix.",
"Dust the chicken with flour or cornstarch.",
"Coat chicken pieces with cornstarch and flour, then shake excess and set aside.",
"Heat oil in pan for 5 minutes.",
"Fry chicken in hot oil for 8-10 minutes.",
"Add sugar and chili sauce.",
"Mix for a few seconds.",
"Coat fried wings in sauce before serving to keep crispy.",
"Mix remaining sauce with a small spoon to coat chicken pieces evenly.",
"Double or triple the recipe for a larger crowd."
],
"vid": "nVjmyrKhF74"
} |
HowToStep/video_FE_part22/M2h3MRbJaZ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Throw two vanilla nuts.",
"Difficult to wash with hot water.",
"Use three molds.",
"Difference between copper and aluminum molds is minimal, except copper molds better transmit heat, so aluminum molds tend to burn the canelet.",
"Remove silicone molds.",
"Avoid using silicone that gives soft and old socks-like canals."
],
"vid": "M2h3MRbJaZ4"
} |
HowToStep/video_FE_part22/lxwMm2kOW_4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop up vegetables (green onions, scallions, garlic)",
"Meet at the stove",
"Get the large skillet hot",
"Crack two eggs and start scrambling",
"Use a spatula or tongs to stir the eggs as they scrambles",
"Transfer the scrambled eggs to a separate container",
"Add the remaining half tablespoon of oil to the skillet",
"Add half cup of shredded carrots.",
"Add a teaspoon of fresh ginger.",
"Stir everything together.",
"Add two cups of cooked quinoa.",
"Add half a cup of edamame.",
"\"Add soy sauce.\"",
"\"Mix the sauce.\"",
"\"Take this sriracha hot chili sauce...\"",
"\"Put this in your serving dish if you want things a little spicy.\"",
"\"And what I like to do...\""
],
"vid": "lxwMm2kOW_4"
} |
HowToStep/video_FE_part22/Kr6VLrzv3DA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I'm Alex, and I'm at Serendipity to try the world's most expensive ice cream sundae.\"",
"\"How did I get this job... I have no idea, but I'm not going to ask any questions.\"",
"The caviar is infused with Grand Marnier and passion fruit.",
"The sweetness of the ingredients is heightened by the saltiness."
],
"vid": "Kr6VLrzv3DA"
} |
HowToStep/video_FE_part22/a_VCuzpw9Fk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Combine with a Parmesan fonduta and grate fresh Parmesan."
],
"vid": "a_VCuzpw9Fk"
} |
HowToStep/video_FE_part22/WY8dh1A1Nlo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Probiotics are beneficial bacteria that ease digestive problems, lower cholesterol, and boost the immune system."
],
"vid": "WY8dh1A1Nlo"
} |
HowToStep/video_FE_part22/pfrFFL4zm7k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Garlic, vinegar, olive oil, and cucumber mixed into this sauce.",
"Meat is pretty much a combination of beef and pork."
],
"vid": "pfrFFL4zm7k"
} |
HowToStep/video_FE_part22/jEOQYWa3V-Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Season fish with salt and pepper.",
"Prepare ginger glaze (orange juice, soy sauce, olive oil, ground ginger, brown sugar).",
"Whisk ginger glaze and drizzle over fish in a shallow dish.",
"Flip fish pieces over to coat both sides with",
"Cook fish for 13-15 minutes.",
"Garnish with freshly chopped parsley or sliced green onions."
],
"vid": "jEOQYWa3V-Q"
} |
HowToStep/video_FE_part22/lOaPSTKJkr8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dice 1 lb boneless, skinless chicken breast into 1 inch pieces.",
"Chop scallions and parsley (optional).",
"Stir in parsley and chopped scallions (optional).",
"Cut sweet potatoes and plantains into same size pieces.",
"Add sweet potatoes and plantains to pot of salted water and bring to boil.",
"Reduce heat and simmer for 25 minutes.",
"Simmer chicken for 15 minutes.",
"Add chicken to skillet and saute for",
"Stir in corn, beans, chicken stock, and cornstarch slurry.",
"Check if sweet potatoes and plantains are fork tender.",
"Don't be afraid to mix things up in your kitchen from time to time.",
"This is a great place to start.",
"I hope you'll give it a try.",
"You can always visit my blog.",
"For more free, healthy recipes and tips for virtually any diet, visit my friends at FeevDiets.com."
],
"vid": "lOaPSTKJkr8"
} |
HowToStep/video_FE_part22/xe0qzUeWy9Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash the potatoes.",
"Soak the potatoes in cold water for 20 minutes.",
"Heat the peanut oil to 320 degrees.",
"Place the potatoes in the hot oil and cook for 6 minutes, until blonde",
"Place fries on a plate with paper towel and shake to remove excess grease.",
"Pick desired portion to fry and fry them.",
"Add salt to taste.",
"Serve and enjoy."
],
"vid": "xe0qzUeWy9Q"
} |
HowToStep/video_FE_part22/DIwz027d0ug | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get pie crust.",
"Add salted butter.",
"Add grated lime and lemon.",
"Dump lime and lemon juice into the mixture.",
"Add 1 1/2 cups of sugar to the mixture.",
"Pulse the mixture for 10 seconds.",
"Add 1 tablespoon of plain white cornmeal to the mixture.",
"\"Pour the mixture into the dish.\"",
"\"Get the rest of the mixture out.\"",
"\"Preheat the oven to 350 degrees.\"",
"\"Let the mixture puff up in the oven for 4",
"Let the cooling process continue.",
"Observe the appearance after cutting.",
"Share a piece with Mr. Bucky.",
"Enjoy the flavors of the food just consumed.",
"Express satisfaction with the meal.",
"Conclude the conversation."
],
"vid": "DIwz027d0ug"
} |
HowToStep/video_FE_part22/aNVrViCQEnE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut half of a vanilla bean in half.",
"Use a sharp knife to carefully remove the seeds.",
"Listen for a popping or bubbling sound as it cooks.",
"Keep stirring the butter.",
"Stir until sticky.",
"Cook until the butter turns a dark brown but not black.",
"Keep stirring as it turns brown.",
"Be careful not to crush rice krispies.",
"Butter the pan before adding the mixture.",
"Scoop rice krispies into the pan and spread evenly.",
"Ready to eat.",
"Let cool and cut.",
"These have been nice and gooey.",
"Jump in and grab one.",
"Drop one for our camera guy.",
"Let you try one first.",
"All right, I'm going to eat a big one too.",
"\"Here, take it.\"",
"Try tasting the little stuff at the bottom.",
"That's what real marshmallow right there.",
"Don't eat the little black flecks.",
"\"You won't be embarrassed to serve it.\"",
"\"Not much more difficult than regular Rice Krispie treats.\"",
"\"Your friends and kids will ask for it.\""
],
"vid": "aNVrViCQEnE"
} |
HowToStep/video_FE_part22/XCp-rhncYJ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"three years old.",
"healthy green plants"
],
"vid": "XCp-rhncYJ4"
} |
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