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HowToStep/video_FE_part22/B5B8nT_Toig | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make choux pastry.",
"Bring the mixture to a boil and then set it aside for 10 minutes.",
"Line two baking sheets with baking paper.",
"Whisk the egg yolks until pale and light.",
"Whisk together eggs and add one at a time, beating in between.",
"Pipe out 24 walnut-sized shoe balls onto your baking sheets.",
"Dab each one with a wet finger to remove",
"Pour milk into a pan.",
"Separate eggs and place yolks in a large bowl with 50g of sugar.",
"Add a pinch of salt and continue mixing until smooth."
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"vid": "B5B8nT_Toig"
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HowToStep/video_FE_part22/MpC-0AJK5WE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Welcome back to my channel.",
"Your claws are sharp.",
"Say hi, Nico.",
"My little sidekick.",
"highly, highly, highly requested.",
"Shortest videos I've ever",
"Fill the blender with ice.",
"Add two to three packets of Truvia.",
"\"Top with desired toppings.\""
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HowToStep/video_FE_part22/jzrFLpVYFs8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use sun butter and chopped dates for a tasty combination.",
"Blend almond butter with honey.",
"Add extra almond butter and honey to the mix.",
"Stir and microwave for two minutes.",
"Work quickly while the mix is still warm.",
"Use a cookie scoop to",
"Use any nut butter and add dried fruit or nuts for a delicious variation.",
"Pack a few in a lunchbox for a healthy snacking solution.",
"Make about 32 protein snacks."
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HowToStep/video_FE_part22/GBZ2iFrhWMo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Smells like coffee and pepper and salt.\" ",
"\"Do you want to smell it?\" ",
"\"What does it smell like?\" ",
"\"What does it smell like?\" ",
"\"Good job.\" ",
"That's good pieces.",
"Thanks for watching this video."
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HowToStep/video_FE_part22/pOXhz4iBP-E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Flax seeds are added to the cake.",
"Toasted hemp seeds are added to the cake.",
"Strawberries are sliced and placed on the plate.",
"Cantaloupe is sliced and placed on the plate.",
"Fresh fruits are added to the plate.",
"Sprinkle vegan garnishes across the top.",
"Light the torch with two hands.",
"Use the torch for multiple baking and",
"Adjust the flame pitch and duration."
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HowToStep/video_FE_part22/rkshAld846c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Thanks for sticking around.\"",
"\"Appreciate you coming.\"",
"\"Nice to see you.\"",
"Use trick with sheet tray",
"Add oil to grill",
"Apply oil to the grill.",
"Don't use a wire brush.",
"\"Ensure grill is hot",
"Clean the grill.",
"Turn it (burger/steak)",
"Bison has a higher yield per pound.",
"What if I say my favorite cut, hypothetically, is a ribeye, if I'm eating beef",
"They lived to be 80 or 90 years old.",
"Indians who raised bison did not have cancer or heart disease.",
"Ship next day air or two day air.",
"Obtain from north of where the beef comes from, Missouri.",
"Wrap foil around the grill.",
"Ribeye has four times the folic acid compared to other cuts.",
"Compare the fat content of the ribeye to other cuts.",
"Omega-3 and omega-6 ratio in ribeye is 2 to 1, which is a healthy balance.",
"Store the meat in the freezer or refrigerator.",
"Pay the same amount for bison as you would for beef by the pound.",
"I agree with you.",
"Buy local, dollar-for-dollar.",
"Learn how to cook the meat.",
"Find items on AmericanGourmet.net.",
"Order directly from the site.",
"Find Pfizer products at Schnucks, Straub's, and John's Market.",
"Visit website syrsbrook.com.",
"Use Sayersbrook or KellyTwins for more information."
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HowToStep/video_FE_part22/Zo7d5hckhqc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Loose, the thing is.",
"Hold up the thing.",
"Hello, everyone, welcome back.",
"My name is Lareese, if you don't already know.",
"Make sun tea for the family, I'm going to.",
"Sweet tea I usually make, but since it's a beautiful day outside, I'm going",
"Take out 8 tea bags from a pitcher",
"Add 4 more tea bags to the pitcher",
"Reduce heat and let it simmer for 10-15 minutes.",
"Close the lid of the pitcher",
"Place the pitcher in the sun",
"Serve hot and"
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HowToStep/video_FE_part22/9ASQiJPfVkM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Unsweetened applesauce one and a quarter cups\"",
"\"Two and a half cups of sugar\"",
"\"A double yogurt egg\"",
"\"Three room temperature eggs\"",
"\"Add two cups of all-purpose flour for a total of four cups",
"Add 1 teaspoon baking soda, 1 1/2 teaspoons baking powder, and 1/2 teaspoons salt.",
"Add 4 cups of grated carrot.",
"Add a cup of crushed pineapple with the juice.",
"Add a teaspoon of vanilla.",
"Mix everything together.",
"Letting cakes cool.",
"Extra icing. ",
"Walnuts and sweetened coconut.",
"Toasted and iced. ",
"Bringing to the party."
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HowToStep/video_FE_part22/jjf5aFOBdbk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Thicken for a few minutes more.",
"Add freshly grated coconut.",
"Beat the cream cheese until it's at room temperature.",
"Beat until well combined.",
"Blend until thick.",
"Fold the cream cheese and whipped topping into the vanilla pudding or coconut pudding.",
"Add banana slices.",
"Arrange banana layers or line dish with bananas.",
"Top pudding with cream.",
"Break cookies into chunks using"
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HowToStep/video_FE_part22/95zX6xVrNe0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Lift the asparagus and drizzle with olive oil.",
"Sprinkle minced garlic on the asparagus.",
"Chop or fine minced garlic and sprinkled it evenly on the asparagus.",
"Sprinkle kosher salt."
],
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HowToStep/video_FE_part22/d3RPOSjTxmI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Making pizza bagels",
"\"Be saucy like a pizza.\"",
"\"Spread it on.\"",
"Put on the cheese.",
"\"Put the cheese on.\"",
"\"Put more cheese.\"",
"Can you open it for me? Show me the bag so they can know what to buy.",
"Now, the pepperoni.",
"There you go. That's how it's done."
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HowToStep/video_FE_part22/ALSsP4cLMmM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the ends off.",
"Break the celery stick in the middle.",
"Slightly break the celery stick but keep it intact."
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"vid": "ALSsP4cLMmM"
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HowToStep/video_FE_part22/8ctxMuMuMlM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sprinkle little more water and add oil to hands while kneading.",
"Roll dough to a thickness, but it will be uneven due to coarse flour."
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HowToStep/video_FE_part22/rTdlzKJWe00 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Harvest black walnut tree.",
"Find black walnut trees in your area and try this method.",
"Use antifungal, antiseptic, and antibacterial properties from husk, bark, and leaves.",
"Use a hammer stone or whatever in the woods. ",
"Take a hammer.",
"Drink as astringent to take away diarrhea.",
"Put the black walnuts on the stove and boil them.",
"Let the black walnuts cool and then boil them again.",
"Locate Juglone, which is similar to Valium. ",
"Identify iodine, which smells strong and is brown.",
"The iodine color will stain clothes and band",
"Use edible nut inside.",
"Rub the wash on yourself to treat mosquito bites."
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HowToStep/video_FE_part22/8KJlwPu5kIg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour flour into a bowl.",
"Add contents from a packet.",
"Add salt and sugar.",
"Add salt and sugar for taste.",
"Mix it all up."
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HowToStep/video_FE_part22/zike0yBwPuA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Show how to make mango sours.\"",
"Pick fresh herbs: \"Pick off fresh leaves from the stems.\"",
"Add more cassava mix if needed.",
"Add seasoning, including garlic powder, onion powder, salt, and blended herbs.",
"Blend herbs: \"Blend the fresh herbs in a blender.\"",
"Mix everything together.",
"Add an egg to the center of the mixture.",
"Roll the cassava balls in flour.",
"Dust the balls in flour.",
"Form extra cassava balls without",
"\"Add oil to pot.\"",
"\"Vegan version without egg.\"",
"\"Thanks for watching, by"
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HowToStep/video_FE_part22/L1UYkqICN4w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Consume carbs while sitting in a car.",
"Enjoy Burger King Hershey's Sundae Pie.",
"Chocolate pie with Hershey's chocolate.",
"Find a quiet spot to eat the dessert, but suddenly be surrounded by people talking loudly.",
"Little chocolate pieces on top and whipped cream.",
"Like the packaging of the dessert for easier shipping."
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HowToStep/video_FE_part22/uJZsPfN6sIA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Go back into the lab to create a freakinly delicious protein bar recipe.",
"Paleo-friendly protein bar recipe.",
"Healthy and delicious homemade protein bar recipe.",
"Add almond milk to the blender.",
"Add two tablespoons of almond butter.",
"Mix in one tablespoon of cocoa powder.",
"Add a little sweetness.",
"Add three ice cubes and blend.",
"\"Get protein powder with spirulina, chlorella, kale, spinach, and broccoli\"",
"\"Has four grams of fiber per serving\""
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HowToStep/video_FE_part22/pIv16QYUIMs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat heavy nonstick skillet or ridged stovetop grill pan over medium high heat.",
"Rinse frozen seafood portions of ice glaze using cold tap water and pat dry with a paper towel.",
"Brush both sides of the frozen fish with high oleic vegetable oils such as olive, canola, peanut, grapeseed, sa"
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HowToStep/video_FE_part22/EybQyATUYfA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Whisk and bowl should be frozen.",
"Freeze your whisk and steel bowl an hour or so.",
"Add 1 tablespoon of powdered sugar and half teaspoon of vanilla essence and whisk in one direction.",
"Whisk till you see definite lines and the cream could hold shape.",
"Use cold cream cheese, not room temperature, when beating it.",
"Smash the softened butter until it is spreadable.",
"Add powdered sugar followed by vanilla essence and mix until combined.",
"Add creamed butter and mix again.",
"Add a dollop of stabilized cream to make cream cheese whipped cream."
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HowToStep/video_FE_part22/mVa77-glREg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the oranges in half.",
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"Use a spring or filtered water to make the drink.",
"Let the mixture sit for four hours before consumption."
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HowToStep/video_FE_part22/iuSHi9IGGe8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get out a food processor, then gather and measure the five ingredients.",
"Process the mixture until it's pretty moist and holds together after combining the nuts, coconut, sugar, egg whites, and jam.",
"Bake the cookies at 350 degrees for approximately 14 minutes.",
"Pull them out of the oven when the timer goes off.",
"Transfer them to a cooling rack.",
"Let them sit on the cookie sheet for a few minutes to firm up."
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HowToStep/video_FE_part22/sna-Rs96qKI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix it up and put it in the refrigerator for about 30 minutes.",
"Brown some ground beef in a skillet on medium-high heat.",
"Stir around until it's well browned.",
"Stir around to let everybody get to know each other.",
"Give it a mix.",
"Serve with bread."
],
"vid": "sna-Rs96qKI"
} |
HowToStep/video_FE_part22/phEQ9DkxXRg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add three cups of water to the pressure cooker, then bring to a boil once more. ",
"Allow the beans to boil for about one minute over high heat.",
"\"Don't touch the pressure cooker.\"",
"\"The knob has gone down.\"",
"\"I use cold water to reduce the pressure.\"",
"\"No more hissing sound.\"",
"\"I'm running water over it.\""
],
"vid": "phEQ9DkxXRg"
} |
HowToStep/video_FE_part22/G4nj6pddIh0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Now we're going to take a look at molecular mixology...\"",
"These aren't standard American maraschino cherries.",
"They're French cherries with slight sourness, firmness, and good color.",
"Take cherries already packed in brandy out.",
"Add sugar to the top and",
"Add Kirsch and cognac to it and let it sit for extra flavor.",
"Light Angostura on fire.",
"Caramelize sugar on top.",
"\"Add gin and lime juice.\"",
"\"Add ice and top off with soda.\"",
"\"Shake well to release flavors.\"",
"\"Strain into a Collins glass.\"",
"\"Garnish with two cherries.\"",
"\"Finish with a straw.\""
],
"vid": "G4nj6pddIh0"
} |
HowToStep/video_FE_part22/_9gHRhxS_C4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Vegetable oil lubricates the form for baking.",
"Frozen pellets are needed, 500-600 grams.",
"Frozen pellets should be slightly frozen for 10-15 minutes.",
"Cut one sweet pepper."
],
"vid": "_9gHRhxS_C4"
} |
HowToStep/video_FE_part22/uh8otEyqdmw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dip it in honey ",
"Full of ice.",
"Shake it like you mean it.",
"Strain it out.",
"\"Roll in granola\"",
"\"Thanks for watching\"",
"\"Support us and subscribe\""
],
"vid": "uh8otEyqdmw"
} |
HowToStep/video_FE_part22/7qz8rjGNeF8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Lowry's seasoning salt: teaspoon.",
"Onion powder: one teaspoon.",
"Garlic powder: teaspoon.",
"\"Four pounds of bone-in chicken thighs.\"",
"\"A pound and a half of small colored potatoes, cut into bite-sized pieces.\"",
"Flip and brown chicken for 5 minutes on the other side.",
"Scoop up tender baby potatoes.",
"Use olive oil or melted butter as",
"Season potatoes with leftover chicken rub seasoning.",
"Slice half of a large lemon and layer on top of the potatoes.",
"Add large chunks of onion.",
"Add onions to the pot.",
"\"Bake the chicken fat and delicious juices and drip down onto the potatoes and onion\"",
"\"Bake uncovered in a preheated oven at 400 degrees Fahrenheit for 45 minutes or until the internal temp reaches 165 degrees Fahrenheit or until the chicken is completely cooked",
"Scale back on the garlic.",
"Cook and sauté the garlic.",
"Add dried seasonings, such as a half-teaspoon of dried parsley and a quarter teaspoon of dried dill (optional).",
"Continue sautéing and allow the dried",
"Add one cup or eight ounces of chicken broth.",
"Add 8 ounces of chicken broth to the pan and deglaze.",
"Add quarter cup of lemon juice.",
"Simmer for around five to 10 minutes.",
"Remove chicken from oven and let it rest for 10-20 minutes.",
"Scrape fond and continue reducing the mixture. ",
"Add two cups of heavy cream.",
"Work the heavy cream into the chicken broth, lemon mixture.",
"The cream sauce is ready.",
"The chicken has rested.",
"Plate the dinner by adding fresh baby spinach in a"
],
"vid": "7qz8rjGNeF8"
} |
HowToStep/video_FE_part22/sw37rXgUqbA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a larger capacity, deeper charcoal basket in the Weber Smoky Mountain.",
"place fan baffle at 1/2.",
"\"Score the membrane on the beef rib without attempting to remove it.\"",
"Add more water.",
"Add beef broth.",
"Rest for an hour.",
"\"Let me cut this one.\"",
"You like it?",
"Take the asparagus and bread.",
"Prepare loaded hash brown casserole.",
"Get feedback and tips to help someone else.",
"Try somewhere for a while.",
"See you next time. "
],
"vid": "sw37rXgUqbA"
} |
HowToStep/video_FE_part22/qNYuiyJpmJ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill the shaking tin with ice three-quarters of the way.",
"Take the edge off the vodka.",
"Pour the alcohol into the shaking tin.",
"Place the shaking glass on the top of the tin for a good seal.",
"Shake the mixture using brute strength about 15 times.",
"Give it a little shake.",
"Break the seal to release the bubbles and ensure good aeration.",
"Form a small crack.",
"Strain out the vodka.",
"Drop in your garnish."
],
"vid": "qNYuiyJpmJ4"
} |
HowToStep/video_FE_part22/8sYRl5M1keM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get rid of wheat flour.",
"Blitz oat flour into fine texture.",
"Add cream cheese for moisture.",
"Replace some of the butter with cream cheese.",
"Remove egg whites for moisture."
],
"vid": "8sYRl5M1keM"
} |
HowToStep/video_FE_part22/8-NIiJP1Q14 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Today is Friday!",
"Pour shot of Caribbean rum.",
"Add half shot of spice rum.",
"Pour shot of lime juice.",
"Add shot and a half of grenadine.",
"Pour couple shots of pineapple juice.",
"Sprinkle grated nutmeg.",
"Garnish with orange slices and pineapple seeds.",
"Hot and hoping for relief.",
"I don't taste it.",
"Put all of this fruit right in.",
"Then you have lunch in a cup of delicious."
],
"vid": "8-NIiJP1Q14"
} |
HowToStep/video_FE_part22/ucyb1WNrv3w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix teaspoon of linen seeds with an electric mixture for a few seconds to get flour.",
"Put the linen flour in a bowl or cup and add a teaspoon of royal yeast.",
"Add a teaspoon of ginger flavor, a sugar-free powder juice.",
"Forms an elastic mass when in contact with a liquid.",
"Finds out the bread has risen and determines how spongy it is.",
"Cuts the bread into slices for serving."
],
"vid": "ucyb1WNrv3w"
} |
HowToStep/video_FE_part22/thAdakU8SXI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"We're making spanakopita triangles.",
"Use for parties or keep healthier by omitting added fat.",
"The filling is made from extra firm tofu and spinach.",
"Other ingredients include onions, garlic and nutritional yeast.",
"Roll out phyllo dough on countertop.",
"Roll out one sheet at a time for a single layer or keep rolling if sheets stick together for added layers.",
"Fold in half or thirds to shape spanakop",
"Rolling in between with a damp dishcloth to keep dough from drying out.",
"Tuck in any extra dough at the end.",
"Place filling inside.",
"Take them out of the oven",
"Serve with cucumber sauce",
"Serve with basil sauce",
"Serve with cheesy sauce",
"Have fun with it."
],
"vid": "thAdakU8SXI"
} |
HowToStep/video_FE_part22/HPpv3T0jBBo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The brand Frosty has been around since 1939.",
"The Frosty Company grew and became an American classic.",
"It's from Intrastate Distributors.",
"Ratted rented an abandoned jailhouse in Maryland and started the Frosty Company.",
"The nutritional facts for 12 ounces are:",
"George Rattensperger had a dream to make a great-tasting root beer that everyone could enjoy.",
"The soda is blue in color.",
"I like the flavor.",
"This is a bad aftertaste.",
"Very solid cream soda.",
"Nothing jumps out to me and says that's not right."
],
"vid": "HPpv3T0jBBo"
} |
HowToStep/video_FE_part22/s3Spz_-qOEo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dissolve sugar in mixture.",
"Stir Nutella into mixture until everything is well combined.",
"Add gelatin and mix well.",
"Add gelatine and mix until just combined.",
"Once set, pour into cups.",
"Pour mixture into glasses at an angle.",
"Pour into cups once cooled.",
"On low heat, mix in additional cup of cream and 25 grams of sugar.",
"Add vanilla bean paste to mixture",
"Add a teaspoon of vanilla beans and mix until combined.",
"Place upside down to set.",
"\"Fantastic\" - lovely creamy recipe",
"\"Other side\" - strong but lovely vanilla taste",
"\"Make it often\" - will not make just once",
"\"Creamy Nutella\" - recipe"
],
"vid": "s3Spz_-qOEo"
} |
HowToStep/video_FE_part22/dHKEcNnf2ZQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add the eggs and almond extract.",
"Add the dry ingredients.",
"Cream the butter and sugar together.",
"Place the red batch in one loaf tin and the blue batch in the other.",
"Separate the mixture into two batches, coloring them differently.",
"Place tins in oven for 40 minutes.",
"Swiveled around to cut the side insertion.",
"Form a two-centimeter cross on the sides",
"\"Carve until it's right\"",
"\"Use a long knife\"",
"\"Join up the middle\"",
"\" Ensure the inside of the cake is square.\""
],
"vid": "dHKEcNnf2ZQ"
} |
HowToStep/video_FE_part22/Vep2jUACNA0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Spices (smoky and meaty)",
"Lentils (French green or green lentils work)",
"Add smoked paprika as a secret ingredient.",
"Add fennel seeds as a final secret ingredient.",
"Add vegetable broth and cook for 16 minutes with high pressure followed by 16 minutes of natural",
"Keep in refrigerator.",
"Check out recipe."
],
"vid": "Vep2jUACNA0"
} |
HowToStep/video_FE_part22/WDv_gVzvxes | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Salt and pepper the tuna steak.",
"Season the tuna with extra virgin olive oil.",
"Heat a frying pan over high heat.",
"Use a small amount of vegetable oil in the pan and wait for it to shimmer.",
"Place the tuna in the pan and let it sizzle.",
"Stick the pan for any kind of fish.",
"Let it cook for a few millimeters on each side.",
"Take it out of the pan and put it on a plate to let it rest for a couple of minutes.",
"Slice it up with a very sharp knife.",
"Add salad and roasted endive to plate.",
"Finish with soy sauce. "
],
"vid": "WDv_gVzvxes"
} |
HowToStep/video_FE_part22/TwAIp6lyUSI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roast cauliflower florets on baking sheet with olive oil, salt, and pepper.",
"Place cauliflower mixture in preheated oven at 375 degrees Fahrenheit for 10-1",
"Sprinkle curry powder on cauliflower for extra flavor.",
"Bring to a boil and then reduce heat to medium.",
"Bring broth to a simmer.",
"Let cook for 15-20 minutes or until vegetables are soft.",
"Use immersion blender to blend until smooth.",
"Add coconut yogurt and fresh cilantro for serving.",
"Take a photo to share on Snapchat.",
"Find soup recipes on the channel.",
"Check out the soup playlist.",
"Subscribe and turn on notifications."
],
"vid": "TwAIp6lyUSI"
} |
HowToStep/video_FE_part22/yuuv9UG-N6A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Soak rice in water, double the amount.\"",
"\"Add salt for flavor.\"",
"\"I'll put it on for 10 minutes.\" ",
"\"It could be 8 minutes",
"\"Keep checking it.\" ",
"\"Check rice for doneness.\"",
"\"Create even cooking.\" ",
"\"I'm now going.\" ",
"\"After 5 minutes, like I said.\" ",
"\"Stir it through.\" "
],
"vid": "yuuv9UG-N6A"
} |
HowToStep/video_FE_part22/IUaaz2iX9rQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Turn off the machine.",
"\"Still, same basic concept, steam boiler in the back, heat exchange coming through\"",
"From boiler ambiently heated.",
"\"Less weight, the group heads, less weight, just everything\"",
"Old buildings may not have enough power coming in.",
"Not work in America.",
"\"If you were to go inside of this machine,",
"Price sensitive for that standpoint.",
"Only machine that can accommodate high volume output with a 20 amp circuit.",
"Check water level pressure.",
"Hit the steam release button.",
"\"Sitting around 1.1, 1.2 bars.\"",
"\"Keep that temperature as close as possible.\"",
"Use porcelain cups at a slow rate in the US. ",
"Funnel and pour new cups. ",
"Rinse with hot water.",
"I turn it on and off.",
"Semi-auto buttons and usage features.",
"Cup warmer button.",
"It doesn't turn off.",
"Still going to come out good because they have faith.",
"Water is plumbed in, but not stored in tanks.",
"Some groups run on 30 amp circuits, and higher.",
"\"Dump it in.\"",
"Drink the latte.",
"Feather it a little.",
"Designed and budget friendly."
],
"vid": "IUaaz2iX9rQ"
} |
HowToStep/video_FE_part22/bsRrWKqQO3o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grate carrots and mix with egg.",
"Add fat-free yogurt and spices.",
"Mix oat flour and brown sugar.",
"Add a pinch of nutmeg and ginger for extra flavor.",
"Cook for 5-7 minutes or until light and fluffy.",
"Decorate with almonds, cinnamon, blueberries and a"
],
"vid": "bsRrWKqQO3o"
} |
HowToStep/video_FE_part22/yJbINWJrU0w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pick a cut of beef (brisket)",
"Choose between point cuts with more fat and flavor, or leaner flat cuts.",
"Remove the meat from the bag and rinse in cold water.",
"Cook the meat.",
"Add black peppercorns, bay leaf, and other seasonings per your recipe.",
"Pour water or a combination of water and a dark st",
"Cook the beef, cabbage, and other vegetables in one pot in three easy steps.",
"Add veg for last half hour of meatcook time.",
"Slice meat after veg are almost done.",
"Drain veg and place around meat on platter.",
"Serve with horseradish cream, hearty mustard, and Irish beer."
],
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} |
HowToStep/video_FE_part22/AuykQxCJlvU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Visit Bingo Burger and Skirted Heifer locally.",
"Get burgers from Red Robin, Five Guys, Crave Burger, Smash Burger.",
"Try lark burger.",
"Gained 20 pounds back.",
"\"Picked up black walnut and wormwood complex.\"",
"Take Black Walnut and Wormwood Complex.",
"I would have preferred fresh juice, but I don't have a juicer.",
"Consume for 14 days and then take a break for at least a week before repeating the process.",
"\"Plans to stop eating beef.\" ",
"\"Cleansing involves removing parasites from the body.\"",
"\"Likely has worms due to eating meat.\" ",
"Less than 1/2 dropper full, it's pepperminty."
],
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HowToStep/video_FE_part22/oLvhNx77sLs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Repeat this step for all the paneer cubes.",
"Cubed paneer set aside.",
"Mix oregano, salt, red chilli flakes in a bowl.",
"Set aside the breaded pane",
"Combine maida and water to form a thin liquid.",
"Take breadcrumbs and use them to coat the paneer cubes.",
"Add oil to frying pan.",
"Place paneer in hot oil.",
"Fry for 45 seconds to 1 minute.",
"Serve with ketchup or mayonnaise."
],
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HowToStep/video_FE_part22/mfPkR0WbO70 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The stove is compact and easy to use.",
"The pot and lid can be used on multiple cups, including GSI and Snow Peak cups.",
"Tastes like coffee.",
"Sweet and has a coffee kick.",
"Bill tries coffee."
],
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HowToStep/video_FE_part22/bPjRwv2TkTg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Look at labels carefully when buying herbal products."
],
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} |
HowToStep/video_FE_part22/hW0duM6Wg-8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Next, add guanciale, which is a type of cured pork jowl.",
"Get guanciale, difficult to find worldwide.",
"Guanciale has soft fat and harder fat on top for crunch.",
"Cook pasta for exactly 10 minutes after water boils.",
"Add pecorino romano.",
"Add pepper and pecorino.",
"Put pasta in.",
"Add egg and stir at the bottom.",
"Scramble a little bit.",
"So thank you very much guys for watching Vinc",
"Mmm, mmm, mmm.",
"That's what makes the difference."
],
"vid": "hW0duM6Wg-8"
} |
HowToStep/video_FE_part22/dvn7jnP9FM4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"A spoonful of vanilla is added.",
"The wet ingredients are mixed with a fork.",
"The mixture is stirred with a fork.",
"The dry ingredients (flour and oil) are added.",
"mix flour and baking powder.",
"Check on the progress of the coffee cake in the microwave.",
"Remove the coffee cake from the microwave once it is done."
],
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HowToStep/video_FE_part22/9lIqnUfplNI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a Phoenix style atomizer.",
"Use a dabbing tool or pocket knife to shape the wire.",
"Need tweezers to straighten it.",
"\"Break a piece off of it.\"",
"Check the resistance.",
"Check resistance with something.",
"\"4 volts just to see what it looks like.\"",
"\"Sucker lights up.\"",
"Relatively quickly, get the point across.",
"Difficult, but not that difficult.",
"Not the best looking coil in the world.",
"Take off camera for a second.",
"Attempt to modify.",
"Crappy looking grill."
],
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} |
HowToStep/video_FE_part22/Gct4Mt1Kc4I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Need two and a half cups of green beans.",
"Need fried shallots.",
"Need two teaspoons of ginger and garlic chopped.",
"Need preserved radish.",
"Need to chop the preserved radish and seaweed.",
"\"Add our fried shallots.\"",
"\"And I even want it to get just a little bit like crispy almost.\"",
"Need to stir-fry the vegetables",
"\"I want to wait until all the liquid is gone, which is almost there.\"",
"Add 1 cup of water.",
"Cover and let cook for three minutes.",
"Add chilies (optional)."
],
"vid": "Gct4Mt1Kc4I"
} |
HowToStep/video_FE_part22/cQE7EYbkMLg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak dates for 30 minutes.",
"Add all ingredients to blender and blend until smooth.",
"Add coconut to second half of mixture.",
"Pour mixture into popsicle holders.",
"Put deliciousness in popsicle holders.",
"Mix in freezer overnight.",
"\"Collaborates with other food bloggers.\""
],
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} |
HowToStep/video_FE_part22/8-8L6pf3Hp4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Cut ribs into three or four.\"",
"Pour half a cup of soy sauce.",
"Add four teaspoons of minced garlic.",
"Sprinkle four cloves of minced garlic.",
"Put an onion over the ribs.",
"Break the onion into small pieces.",
"\"Whisk it in slowly\"",
"“oven heated to 350 degrees and bake for two hours”",
"\"Cook in oven until done.\"",
"“And we'll see y'all in two hours”",
"\"Put back in the pan\"",
"Give them a little sesame flavor.",
"Add organic white sesame seeds for depth and texture."
],
"vid": "8-8L6pf3Hp4"
} |
HowToStep/video_FE_part22/sRpYgkOComQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the onion in half.",
"Chop the carrots.",
"\"Cut carrots into slices, about one centimeter wide.\"",
"\"Use a lemon zester to make trenches in the carrots.\"",
"Roughly dice the pork belly.",
"Rinse the lentils with cold water and drain.",
"Take the lentils and put them in a pot with an ample amount of water.",
"Add the onion, carrots, and aromatics to a pot.",
"Add vegetables like onions and thyme to the pot",
"Bring to a boil, then",
"\"Put lid on and let simmer for 20 minutes.\"",
"\"Wait until water boils.\"",
"Put the sausages on low to medium heat and let them cook gently.",
"It's all cooked, and it's all ready to serve.",
"We're going to put everything off."
],
"vid": "sRpYgkOComQ"
} |
HowToStep/video_FE_part22/jZ7ytGVnJpc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Browning the meat.",
"Adding bay leaves.",
"Stir every hour.",
"Let sit for an hour, stirring every hour.",
"Stirring every hour for five hours.",
"Place in another container and let sit for four hours.",
"Optionally freeze or refrigerate.",
"Finished product after free"
],
"vid": "jZ7ytGVnJpc"
} |
HowToStep/video_FE_part22/Jvz6CrqzcJM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add strawberries on top of ice cream.",
"Take strawberries and soak them in strawberry liqueur.",
"Crush and muddle shortcake (or shortbread) and add to the drink.",
"Add the mixture to the drink.",
"Top with shortbread cookies.",
"Decorate with sprinklings of shortbread crumbs.",
"Drizzle with strawberry syrup.",
"Grab little spoon.",
"Hear angels singing.",
"Is that Jesus?",
"Stay tipsy, my friend."
],
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} |
HowToStep/video_FE_part22/MWO6cdhjGnk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take a chef's knife and put it down in the middle of the butternut squash.",
"Split the squash in half by cutting out the seeds.",
"Get your muscle into it and cut down on one side.",
"Turn it the other way and cut down on the other side.",
"Place the squash on a cookie sheet lined with foil.",
"Bake at 350 degrees for 40 to 45 minutes until the squash is tender.",
"Spoon the inside of the squash into a food processor.",
"\"Using freezer cubes or glass containers for storage.\"",
"Offer the spoon.",
"First taste of real food.",
"Yes, I like it.",
"Such a good choice.",
"Put it in her mouth.",
"Fast, fresh, and easy recipes."
],
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} |
HowToStep/video_FE_part22/x_iGj4_vj4E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Having the opportunity to be recognized as the Little Lancer in the game this weekend.\"",
"\"Going back into the kitchen to make biscuits.\""
],
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} |
HowToStep/video_FE_part22/J3nUf0CM18s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill the bottom tier of the steamer with boiling water.",
"Add the lid to the steamer.",
"Chop vegetables to similar size.",
"Place vegetables in the steamer, with the ones that take less time to cook in the top tier.",
"Let steam cook for six to eight minutes over medium heat.",
"Adjust cooking time as needed.",
"Test vegetables with sharp knife for doneness.",
"Observe vibrant color and locked in nutrients."
],
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} |
HowToStep/video_FE_part22/yWazGzCNtJ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Replace her flip-flops for the special ones.",
"Wrap a plain sandwich in plastic wrap.",
"Draw black spots on the sandwich.",
"Shade a piece of thin clear tape with a blue marker.",
"Cut the fastening off the straps.",
"Squeeze some mayonnaise in a bowl.",
"I pretend to taste her favorite dessert.",
"Melt chocolate in a microwave.",
"Dip in a few berries.",
"Add black pepper in the rest of",
"Clean the bottle.",
"Pour in the makeup remover."
],
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} |
HowToStep/video_FE_part22/tzAdvZCkG3g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Harvest time is proper when it develops and ripens.",
"By harvesting before it gets fully ripe, the reduction of grit in the fruit results in a more desirable type. ",
"Look closely and find lenticels on the skin.",
"As the fruit ripens, the lenticels turn bronzy brown.",
"When ready, use lifting and twisting to remove easily.",
"If still attached well, not yet ready for future use. "
],
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HowToStep/video_FE_part22/qI0AyvUA30k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Treat, manage, and prevent disease with lifestyle medicine.",
"Stimulates estrogen receptors."
],
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} |
HowToStep/video_FE_part22/ekWPvv_Uhcg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove the saucepan from the heat once the temperature reaches 300 degrees.",
"Boil honey in a saucepan with a candy thermometer.",
"Bring the honey to a temperature of 300 degrees.",
"Mix honey and pop for about 20 minutes.",
"Place a small amount of honey onto parchment paper or wax paper. ",
"Store them in an airtight container for up to three to four weeks.",
"Give thumbs up if you like the video and subscribe if you haven't yet."
],
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} |
HowToStep/video_FE_part22/Xfxhdz9gO6A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get cucumber ginger juice.",
"Take fresh cucumbers and peel the skin off.",
"Chop the cucumbers into small pieces.",
"Grate fresh ginger and set aside to measure later.",
"Add the chopped cucumbers, grated ginger, sugar, and ice to a blender.",
"Blend these ingredients until smooth.",
"Taste and add lime",
"Squeeze lime juice.",
"Blend with cucumber."
],
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HowToStep/video_FE_part22/o6tdY9TV0V8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Frangelico added at equal parts.",
"Baileys added at 30 ml.",
"Coffee liqueur added at 30 ml.",
"Add honey to the drink.",
"Add 60ml of cream.",
"Prepare the glass by adding chocolate syrup.",
"Add ice to the blender base.",
"Add less ice to the mixture.",
"If made again, reduce the amount of ice.",
"Give the mixture a quick blend until",
"It is delicious, with a hint of sweetness and hazelnut flavor.",
"Although it may not be a current trend among bartenders, it is worth trying.",
"You should try it sometime. "
],
"vid": "o6tdY9TV0V8"
} |
HowToStep/video_FE_part22/83Xy1Tlsvgc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Add condiments (sauerkraut, salt, pepper, mustard).",
"Add simple avocado (optional)."
],
"vid": "83Xy1Tlsvgc"
} |
HowToStep/video_FE_part22/LvSge3RTElA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rinsed lemons and limes.",
"Microwaved to soften membranes.",
"Used a fork to extract juice.",
"Heated water in a microwave.",
"Added juice to water.",
"Stir until combined.",
"Let it come to a boil.",
"Add to a cup and taste.",
"Reserve half of the mixture and stir.",
"Add more water if needed to make half a gallon."
],
"vid": "LvSge3RTElA"
} |
HowToStep/video_FE_part22/E70ZhvArEQ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Cinnamon, and then our cloves, cardamom seeds, and cumin seeds.\" ",
"Mix spice powder with seeds and salt.",
"Sprinkle spice mixture on baking tray.",
"Heat butter in large pan.",
"Add onions and chili to pan",
"Fry onion and spice mix for 5 minutes until soft (5 minutes).",
"Bring soup to boil, then reduce heat and sim",
"Put a tea towel over the top.",
"Give it a blitz for a good minute or two until everything is smooth.",
"Add whole chili to gauge heat level (1 minute).",
"Chop cooked chili and add back to heat soup (1 minute).",
"Chop onions and chili for base of soup.",
"Add some of the chili and continue tasting and adding as desired.",
"Scoop out the roasted garlic and add it to the soup.",
"Add double cream and blend again.",
"Sprinkle over top.",
"Add extra virgin olive oil.",
"\"Just give everything a generous drizzle.\" "
],
"vid": "E70ZhvArEQ8"
} |
HowToStep/video_FE_part22/Gi2ly4Hq8qE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use matte lip liner from Essence.",
"Blend the mixture well.",
"Line outside normal lip shape for fuller appearance.",
"Finish with a subtle blend for a natural look."
],
"vid": "Gi2ly4Hq8qE"
} |
HowToStep/video_FE_part22/Vdrtwv7N3VA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start brewing process using whole beans by pressing on button.",
"Close the filter door.",
"Use the Cuisinart Goldtone commercial filter or the 8-12 cup paper basket style filter.",
"Choose mild, medium or strong coffee with strength control button.",
"Set time for coffee to brew by pressing hour or minute button.",
"Select number of cups and coffee strength, then press grind off button if using whole beans.",
"Press program button for 2 seconds until green light and LCD display flash.",
"Close the hopper container lid to keep the beans fresh.",
"Hold the coffee beans in the hopper container.",
"Place the hopper with beans in the grinder.",
"Close the filter door and listen for a click to confirm it is in place.",
"Using the thumb of the other hand, gently press down and pull towards you. The compartment will flip open.",
"Remove the carafe lid by turning it in the direction of the unlock arrow.",
"Hold down either the hour or minute button until",
"Release the filter basket door's button.",
"Remove basket cover.",
"Discard ground coffee and paper filter.",
"Wash filter parts in dishwasher upper rack.",
"Turn the release knob to the unlocked position, remove the hopper, and fill it with beans.",
"Twist the release knob to lock the hopper container onto the machine.",
"Lock the hopper in place.",
"Wash parts in warm soapy water.",
"Rinse and dry thoroughly.",
"Remove calcium deposits by filling the reservoir with mixture of 1/3 white vinegar and 2/3 water.",
"Press program button and coffee maker will start brewing at set time.",
"Program auto off feature by pressing on off button for 2",
"Press the on or off or program button once.",
"Flip the water reservoir cover back to access the reservoir.",
"Press on button to start brewing process and listen for five beeps indicating completion."
],
"vid": "Vdrtwv7N3VA"
} |
HowToStep/video_FE_part22/86oeiygbSnc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut food into pieces.",
"Place food in fire.",
"Serve with shell piece.",
"Let food cook for 30-40 minutes.",
"Leave food to heat for 50-60 minutes."
],
"vid": "86oeiygbSnc"
} |
HowToStep/video_FE_part22/suffJfR0r5M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use medium-sized dish.",
"Heat milk in a small castle.",
"As the sound of the brush begins to rise a little, I see that the cooking process occurs.",
"The edge only happens with milk.",
"Maybe there should be more milk.",
"The temperature close to the cooking temperature.",
"Method works but requires patience and creativity."
],
"vid": "suffJfR0r5M"
} |
HowToStep/video_FE_part22/q2vS6rmY2Dw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Gather ingredients: fish fillets, paprika, white pepper, garlic powder, salt, chicken consomé powder.",
"Throw the fish in a medium man.",
"Tap the fish lightly for another minute. ",
"Let the fish cook for 3 minutes.",
"Take the fish out and let it cool for a bit.",
"Add two teaspoons of canola oil while remembering to prevent the butter from burning.",
"Catch the peppers and toast them.",
"Add green pepper, red pepper, yellow pepper, and brown cabbage.",
"Add black pepper to taste."
],
"vid": "q2vS6rmY2Dw"
} |
HowToStep/video_FE_part22/P5eexTSACuE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I especially like the two colors from the Oslo range that I received.\"",
"Observe depth and richness.",
"Remove dots from card.",
"Gently pull the paper away.",
"Getting nine colors from a previous collection.",
"Removing Amé's paints from Eve's box.",
"Placing the rest of Eve's paints in a new box.",
"Making a whole box of Eve's paints for future use.",
"Get the ones already purchased."
],
"vid": "P5eexTSACuE"
} |
HowToStep/video_FE_part22/AcuS5CCmmto | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wait for tops to die, sift out dirt in black tray.",
"\"That's a nice tuber there\"",
"Successfully grow in a container or traditional ground garden.",
"Great for diabetics, harvest in show",
"Harvest some from large garden, successful."
],
"vid": "AcuS5CCmmto"
} |
HowToStep/video_FE_part22/ZG2u1bzDm6s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Refresh herbs and spices every year or",
"Rosemary under pillow before sleep for better focus.",
"Use dried herbs like thyme, oregano, and bay leaves for better flavor.",
"Take the leaves off the stem in thyme by throwing the whole sprig in. ",
"Herbs like rosemary, oregano, and thyme can be used in cooking for longer periods, releasing their flavor.",
"Use four times as much fresh herbs as dried herbs.",
"\"Don't include the stem when using oregano...\"",
"Store dried herbs and spices for six months at most."
],
"vid": "ZG2u1bzDm6s"
} |
HowToStep/video_FE_part22/LRHO-IbqD48 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
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173
],
"start": [
23,
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171
],
"text": [
"Take out the shell to get the perfect color.",
"Add a touch of cottage to your home.",
"Enjoy the yellow strip on YouTube."
],
"vid": "LRHO-IbqD48"
} |
HowToStep/video_FE_part22/pS2z-HhqCI8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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72
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"text": [
"Choose a fresh firm watermelon approximately 40 centimeters long.",
"Cut the watermelon into this shape as shown starting 15 centimeters from the wider end.",
"Cutting down one third of the watermelon height, remove the flesh inside.",
"At the thin end of the watermelon, carve a small curve for resting a sp"
],
"vid": "pS2z-HhqCI8"
} |
HowToStep/video_FE_part22/qECL-sFIH6Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Prepare asparagus tips\"",
"Use a favourite pan.",
"Don't play with sharp knives.",
"It turns out you need a sharp knife: fortunately, the knife is dull.",
"Avoid playing with knives.",
"\"Melt chocolate for pudding\"",
"Arrange your strawberries.",
"Mix it with boiling water from the kettle and just mixed it together.",
"Get water going in a pan.",
"\"Arrange that on the plate like so.\"",
"\"Google top five romantic foods\"",
"Subscribe to NCS.",
"Accomplish personal goals.",
"Share your summer experiences.",
"\"I actually do feel like I'm on a Saturday morning cookery program.\"",
"Make new friendships.",
"\"If you did enjoy the video, then give it a big thumbs up.\""
],
"vid": "qECL-sFIH6Y"
} |
HowToStep/video_FE_part22/8fLKvZzkV1Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add red food coloring.",
"Chop up the ribs into individual bits.",
"Peel garlic and crush it.",
"Add soy sauce, hoisin sauce, five spice powder, and booze.",
"Add honey and mix well.",
"Place meat in ziplock bag or bowl.",
"\"Coat the magenta meat in the fridge for at least 4 hours, and squish it every now and again.\"",
"\"Pop the ribs onto a roasting tin lined with foil and equipped with",
"\"Preheat the oven to 160 degrees Celsius for a fan oven, or 180 degrees Celsius if it's not a fan.\"",
"Place the ribs on a baking tray and cook in the oven at 180 degrees Celsius for 20-25",
"Finely chop green onion top.",
"Chop oniony part into thin slices.",
"Let cooked spring onion and red bell pepper for a few minutes to soften.",
"Add rinsed rice to pan and coat with melted butter.",
"Stir the rice.",
"Add chicken stock and stir to combine.",
"Bring mixture to a boil, then reduce heat",
"Remove the lid and enjoy the dish without cutlery.",
"Provide a link to the full recipe on the speaker's website."
],
"vid": "8fLKvZzkV1Q"
} |
HowToStep/video_FE_part22/TDyrYeukQOI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Where is your neighbor?\"",
"We're not going to leave.",
"What's up with that?",
"\"The special ones?\" - Which ones do you mean?",
"Making a lot of buñuelos.",
"Making a few casserole today.",
"Starting to heat the pots.",
"Make little balls ",
"Knead the flour ",
"We didn't say we were coming to do this, we just came to visit you and well, it turned out that you were cooking and there was work.",
"Grandma was put to work despite being on vacation.",
"\"It's not possible for me to complete that task in that place.\"",
"One task has been accomplished.",
"Let them rest for a while ",
"Add salt ",
"Add sugar and cinnamon",
"\"I'm going to drop off Abuela and then I'm going to go...\"",
"\"If you make an appointment, it doesn't matter.\""
],
"vid": "TDyrYeukQOI"
} |
HowToStep/video_FE_part22/EUu_-RDBj8A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Erectile dysfunction affects up to three-quarters of men with cholesterol-narrowed coronary arteries.",
"Temporary and expensive solutions like Viagra can also have dangerous side effects.",
"A more extensive intervention that involves more than just popping a pill can yield greater improvements in both sexual function and cardiovascular health.",
"Oral citrulline supplementation improves erection hardness in men with mild erectile dysfunction.",
"Citrulline found in watermelon.",
"To match dose used in study, eat three and a half servings of watermelon per day.",
"Alternatively, eat one wedge of yellow watermelon per day to provide 68% increase"
],
"vid": "EUu_-RDBj8A"
} |
HowToStep/video_FE_part22/U6akNlyvHvI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Shred purple cabbage.",
"Chop red sweet pepper.",
"Chop medium-sized sweet onion.",
"Add organic sugar to pan and stir.",
"Add salt, dry ground mustard, and celery seed to pan and stir.",
"Add fresh black pepper to pan and stir."
],
"vid": "U6akNlyvHvI"
} |
HowToStep/video_FE_part22/a6UMt2P7mNo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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264,
295,
303,
307,
308,
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"text": [
"Get sweet almond oil.",
"Get vanilla extract ",
"Use a spoon and small whisk.",
"Get two bowls, one for mixing and one for assembly.",
"\"Rip open a vanilla bean lengthwise to expose the yummy interior.\"",
"measure out almond oil with four tablespoons",
"Scoop mixture into jar.",
"Store in fridge for longer.",
"Leave as is for creamier, silkier texture.",
"Use in shower.",
"Like and thumbs up.",
"Check other tutorials/YouTube channel.",
"Subscribe for more."
],
"vid": "a6UMt2P7mNo"
} |
HowToStep/video_FE_part22/l8suhuPWkEw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Watch the beaches and endless coastline of Santa Monica stretch for miles.",
"Beat eggs with 80g of caster sugar",
"Mix the egg mixture until smooth and glossy.",
"Grease the cupcake mold with butter or place a cupcake paper case in each form.",
"Use original Oreo cookies.",
"Fill about 1 tbsp of cake batter to cover the bottom of each case and place one cookie at a time in each mold."
],
"vid": "l8suhuPWkEw"
} |
HowToStep/video_FE_part22/77VwQZfyKbI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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69,
73
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"text": [
"Fill the glass all the way with ice.",
"Add an ounce and a half of orange-flavored vodka to the glass.",
"Use equal parts orange juice and 7-Up to achieve a balanced taste.",
"Give the drink a shake.",
"Add 7-Up to the top of the glass.",
"Add a straw."
],
"vid": "77VwQZfyKbI"
} |
HowToStep/video_FE_part22/y7qMqAgCqME | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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33,
34
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"start": [
25,
25,
26
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"text": [
"She's picky about mating.",
"Male jumping spiders sing with their lives depending on it.",
"He's looking for a mate, a female spider's thread."
],
"vid": "y7qMqAgCqME"
} |
HowToStep/video_FE_part22/w0opt2Sg0TA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour in the milk.",
"Mix with a spatula.",
"Fill the muffin pan about two-thirds full.",
"Fill the muffin tin about two-thirds full.",
"Spray coconut oil.",
"Kind of cockeyed.",
"A little more.",
"Place in the oven preheated to 425 degrees.",
"Check if the muffins have risen."
],
"vid": "w0opt2Sg0TA"
} |
HowToStep/video_FE_part22/nLilwGlZo5c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Get a cheap vodka bottle for making orange Jello shots.",
"Use a grapefruit spoon to do so.",
"Stir the water.",
"Stir the mixture again.",
"Add the mixture to the fridge.",
"\"Full to the brim.\"",
"\"I'll put this one in the middle since it's a little, it's a little whiskey business.\"",
"Take a shot."
],
"vid": "nLilwGlZo5c"
} |
HowToStep/video_FE_part22/VotCub_2S0c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cubing boneless chicken breasts.",
"Adding kosher salt, a small egg, teaspoons of Shaoxing wine, and cornstarch to the chicken for a coat.",
"Preparing chicken broth and adding light and dark soy sauce to make the sauce.",
"Mix Hoiisin sauce, rice vinegar, Shaoxing cooking wine, and sugar.",
"Add chili paste or sambal for extra heat, optional.",
"Setting aside the coated chicken until oil reaches heat for frying.",
"Fry chicken pieces in batches to avoid overcrowding the pan.",
"Adding onions and red chili peppers.",
"Cooking and stirring for a minute or two until the onions soften.",
"Give the mixture a good stir before adding it to a wok or pan.",
"Adding in the sauce.",
"Bringing to a simmer and cooking for a minute. ",
"Adding in the chicken pieces and stirring until all the chicken is coated. "
],
"vid": "VotCub_2S0c"
} |
HowToStep/video_FE_part22/EX9Wk29sZwg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Choose fresh fruits.",
"Lemons have a thicker skin, providing a generous amount of zest, while Indian limes are stingy and produce less zest.",
"Sweet limes can also be used for zesting",
"If you do not have a microplane",
"Zest the orange directly into the batter.",
"Whisk it lightly in the liquid component of the recipe.",
"Only take an educated guess when adding the zest to the batter.",
"Avoid adding it directly to the mouth as it would create a clump of bitter taste.",
"Avoid touching the board or plate before putting it in the batter."
],
"vid": "EX9Wk29sZwg"
} |
HowToStep/video_FE_part22/ZUIZ9APvikQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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185,
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],
"start": [
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],
"text": [
"\"Add one cup of almond milk.\"",
"\"Add one-fourth of a cup of soy sauce and one-fourth of a cup of maple syrup.\"",
"\"Add four tablespoons of PB2 powder.\"",
"\"Set burner to medium high heat and stir well to combine.\"",
"Add half a tablespoon of cornstarch and half a tablespoon of water, mixing while stirring.",
"Mix 1 tablespoon of cornstarch and 1 tablespoon of water with a fork until well combined.",
"Stir the sauce while adding the cornstarch mixture.",
"Check veggies are ready, add them to strainer with steamer.",
"Empty noodles in same strainer.",
"Add noodles to strainer and set aside.",
"Assemble by adding veggies and peanut sauce."
],
"vid": "ZUIZ9APvikQ"
} |
HowToStep/video_FE_part22/jl-UsJDSoT0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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],
"text": [
"Rolled out bread",
"Added chipotle in adobo sauce for spice and flavor.",
"Add slice of cheese"
],
"vid": "jl-UsJDSoT0"
} |
HowToStep/video_FE_part22/b1_EpW1nkMw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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],
"start": [
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"text": [
"Take a little tiny piece of dough.",
"Make a snake-like shape with the dough.",
"Make another snake-like shape with a different color.",
"Twist the two snakes together by holding one end with one hand and pushing up with the other hand.",
"Bend the twisted dough into a candy cane shape and place it on a pan."
],
"vid": "b1_EpW1nkMw"
} |
HowToStep/video_FE_part22/Vm3_saXXPfc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Temper chocolate for a peanut butter cup.",
"Bring the mixture to a high rolling boil.",
"Pour the liquid over the chocolate and start whisking.",
"Continue whisking even if it looks lumpy at first, until it"
],
"vid": "Vm3_saXXPfc"
} |
HowToStep/video_FE_part22/YeJ9fh9F57o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Go to Taco Bell to get Baja Blast.",
"Use G Fuel glass.",
"\"Kind of wish they were, though. // Get cool blue Gatorade or Mountain Blast Powerade.\"",
"\"Buy Mountain Dew at the store.\"",
"\"Fill more than half the glass with Mountain Dew.\"",
"\"Need to stir it.\"",
"See what it tastes like.",
"Scroll through news feed on Facebook."
],
"vid": "YeJ9fh9F57o"
} |
HowToStep/video_FE_part22/96r54Kg0pUQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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86,
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],
"text": [
"Favorite peanut butter.",
"Add peanut butter, depending on desired amount.",
"Mini Reese's Pieces.",
"Vanilla flavored ice cream.",
"Scoop ice cream into the bowl.",
"Add mini Reese's Pieces and mix.",
"Add milk, mixing well.",
"Fill the same mold with Sprite."
],
"vid": "96r54Kg0pUQ"
} |
HowToStep/video_FE_part22/Kp_Vvr1_vXI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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17,
18,
22,
22,
22
],
"start": [
7,
9,
10,
14,
14,
14
],
"text": [
"\"I'm gonna do something fun with food.\"",
"\"Oh yeah, it's really strong.\"",
"\"Yes, cheese is funky and cheese is tasty.\"",
"\"I'm having cheese!\"",
"\"I'm having cheese in a hot cross bun.\"",
"\"But don't give me none of that cheese on to"
],
"vid": "Kp_Vvr1_vXI"
} |
HowToStep/video_FE_part22/p6PT5D99UVQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Straining the Tomato puree to remove seeds and any remaining skin.",
"Combining the bread with 1/3 cup of the Tomato puree.",
"Taste it to see if they wanted to adjust any flavors. ",
"Garnish it with chopped fresh Tomatoes, Onion, and Green Chilli Pepper.",
"A chilled soup for a hot summer day. "
],
"vid": "p6PT5D99UVQ"
} |
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