__key__ stringlengths 36 37 | __url__ stringclasses 1
value | json dict |
|---|---|---|
HowToStep/video_FE_part15/JA1_tIBv8wk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
42,
81,
92
],
"start": [
31,
34,
73,
84
],
"text": [
"Slice the bread by moving the knife back and forth.",
"Use the sawing motion when cutting bread.",
"Use the jagged blade to cut fruits and vegetables with soft skins.",
"Use the kitchen shears for opening packages, snipping herbs, cutting leafy"
],
"vid": "JA1_tIBv8wk"
} |
HowToStep/video_FE_part15/aHdf4p-oUTA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
50,
59,
66,
82,
93,
101
],
"start": [
33,
42,
51,
58,
74,
85,
93
],
"text": [
"Fill a large pot with boiling water.",
"Add 2 tablespoons of kosher salt per quart of water and bring to a rapid boil on high heat.",
"Fill a large bowl with ice water and set it aside.",
"Wash and trim the vegetables before placing dense, firm vegetables in the boiling water first, followed by more tender veggies.",
"Greens will be cooked in seconds.",
"Check doneness after 30 sec by lifting with slotted spoon and testing with knife or tasting.",
"Blanching starts when veggies hit boiling water."
],
"vid": "aHdf4p-oUTA"
} |
HowToStep/video_FE_part15/P3hTJLxWdYI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
71,
114,
184,
184,
217,
218,
254,
255,
312,
314,
314,
368,
378,
378,
396,
414,
417,
420,
422,
423,
423,
529,
532
],
"start": [
63,
106,
176,
176,
209,
210,
246,
247,
304,
306,
306,
360,
370,
370,
388,
406,
409,
412,
414,
415,
415,
521,
524
],
"text": [
"Get one cup of plain yogurt.",
"Add two thirds of a cup of unsweetened coconut milk (or water if you don't have coconut milk).",
"Add peppermint extract.",
"Measure out a teaspoon of peppermint extract.",
"Add ice for a thicker consistency.",
"Add a cup of ice.",
"Stir the mixture.",
"Test the consistency before serving.",
"Add candied cranberries.",
"Add chopped up cranberries.",
"Sprinkle chopped cranberries on the top.",
"Add a strawberry star on top.",
"Add sparkle gel on top.",
"Apply gold sparkle gel around the tree.",
"Add a strawberry on top.",
"Make some fun people treats.",
"Play outside in the snow for a little bit!",
"Share the video with friends.",
"Taste tests and food challenges.",
"Different comfort foods, snacks, things you suggest.",
"It's called cooking with the snow dogs because of course the dogs are always in the kitchen with us",
"I like it!",
"It's a win! "
],
"vid": "P3hTJLxWdYI"
} |
HowToStep/video_FE_part15/GyFEVc3IiUw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
14,
18,
26,
29,
38
],
"start": [
6,
10,
18,
21,
30
],
"text": [
"Find baby kale in supermarket salad greens section.",
"Look for it with pre-washed or clamshell packages.",
"Tender leaves make for bold flavor combinations in salad.",
"No need to trim or wash before using.",
"Versatile in stir fries, soups, and lightly wilted with hot pasta."
],
"vid": "GyFEVc3IiUw"
} |
HowToStep/video_FE_part15/cS4Q5xOmQuE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
59,
59,
62,
62,
94,
94,
142,
147,
230,
234,
240,
240,
240,
243,
249,
259,
312,
341,
349
],
"start": [
14,
51,
51,
54,
54,
86,
86,
134,
139,
222,
226,
232,
232,
232,
235,
241,
251,
304,
333,
341
],
"text": [
"Head to everydaydriggers. TV slash lady to save $10 off orders of $50 or more.",
"Mix in one and a half ounces of triple sec.",
"Use a half ounce of triple sec.",
"Use one ounce of lemon juice.",
"Add an ounce of lemon.",
"Take two ounces of brandy.",
"Measure out two ounces of brandy.",
"Add more ice and shake again.",
"Add ice and shake vigorously.",
"\"There's our little maraschino cherry.\"",
"\"Yeah, because of the citrus, the lemon that plays in there.\"",
"Drink a third time.",
"\"Not that one.\"",
"\"No, it's more citrusy.\"",
"\"There's no salmonella in that egg.\"",
"You get brandy in there.",
"Good name, Brandy.",
"\"The lemon is, you taste that freshly",
"You could be an alcoholic.",
"Missed WWF references."
],
"vid": "cS4Q5xOmQuE"
} |
HowToStep/video_FE_part15/cGyUt-7mu2g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
37,
56,
118,
119,
158,
164
],
"start": [
17,
29,
48,
110,
111,
150,
158
],
"text": [
"Get fresh pineapple.",
"Pour pineapple-infused coconut rum into the glass.",
"Store in the fridge overnight.",
"Add a little bit of low-calorie cranberry juice.",
"Squeeze cranberry juice.",
"Enjoy the tasty tropical boat drink.",
"Check back for updates."
],
"vid": "cGyUt-7mu2g"
} |
HowToStep/video_FE_part15/Yx7eiEVgXaA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
21,
22,
26,
29,
29,
58
],
"start": [
13,
13,
14,
18,
21,
21,
50
],
"text": [
"\"I got a 1965 Studebaker.\" ",
"\"I'm going on an adventure",
"\"It worked for me for one week.\" ",
"\"Take this trip with me.\" ",
"\"What are you doing here?\" ",
"\"She's all yours.\" ",
"\"It's just two weeks, alright?\" "
],
"vid": "Yx7eiEVgXaA"
} |
HowToStep/video_FE_part15/CYAwBiK1oOU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
193,
193
],
"start": [
26,
185,
185
],
"text": [
"Pepsi Fire Slurpee.",
"Recommend the product to others.",
"Check local 7-Eleven for endorsed product in cans and bottles."
],
"vid": "CYAwBiK1oOU"
} |
HowToStep/video_FE_part15/RZjk8LPlhMo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
26,
49,
122,
125,
158,
208,
212,
228
],
"start": [
11,
18,
41,
114,
117,
150,
200,
204,
227
],
"text": [
"Adapting the ManCan regulator for a standard CO2 hookup instead of the perfect pour regulator.",
"Teflon tape was applied to fix leaks in the regulator.",
"Saving money by using a 5-gallon cylinder instead of a 2.",
"Pour the soda with the perfect pour regulator.",
"Use a flanged fitting on the end of the valve.",
"Turn off the valve.",
"Place the glass here.",
"Position the camera to capture the pouring",
"And there we go."
],
"vid": "RZjk8LPlhMo"
} |
HowToStep/video_FE_part15/7vfeZw1Uwc8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
50,
93,
124,
153,
153,
162,
164,
164,
181,
185,
185,
322,
337,
344,
345
],
"start": [
42,
85,
116,
145,
145,
154,
156,
156,
173,
177,
177,
314,
329,
336,
337
],
"text": [
"Set cooker to low for 7-8 hours or high for 3-4 hours.",
"Coleslaw mix (cabbage).",
"Unsalted chicken stock (entire carton).",
"Add salt and pepper.",
"Adding salt and pepper to taste.",
"Place lid on.",
"Cook on low for 6-8 hours.",
"Cooking in the slow cooker for 7-8 hours.",
"Shredding beef easily with two forks.",
"Use slotted spoon to remove chunks from broth.",
"Use fork to shred be",
"\"Serve myself a little.\"",
"\"A little bit.\"",
"\"Yeah, that's a great idea.\"",
"Great for feeding a crowd."
],
"vid": "7vfeZw1Uwc8"
} |
HowToStep/video_FE_part15/NXD7v9DUc58 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
61,
61,
62,
192,
223,
246
],
"start": [
53,
53,
54,
184,
215,
238
],
"text": [
"Get raw almonds.",
"Use organic almonds.",
"Almonds have vitamin E to reduce fine lines and wrinkles.",
"Continuing to use and observing skin reaction.",
"Rinsed off face.",
"Store in Tupperware, use within a week, make new batch every other day."
],
"vid": "NXD7v9DUc58"
} |
HowToStep/video_FE_part15/zc4k0oY2XZk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
32,
42,
44
],
"start": [
18,
24,
34,
36
],
"text": [
"Cut cucumber into one-inch pieces.",
"Use a melon baller to scoop out the cucumber's insides.",
"Pipe the filling into the cups through a plastic bag with a small tip.",
"Use ranch dip, sour cream, or French"
],
"vid": "zc4k0oY2XZk"
} |
HowToStep/video_FE_part15/UfUX3AjvQO8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
104,
109,
128,
128,
132,
133,
179,
190,
199,
217,
217
],
"start": [
96,
101,
120,
120,
124,
125,
171,
182,
191,
209,
209
],
"text": [
"Buy meats with bones or meat parts.",
"Buy chicken breast with bones.",
"Use turkey carc",
"Add freshly ground black pepper.",
"Use chicken wings for soups.",
"Use bones for making a flavorful broth.",
"Consider adding aromatics to the pot before adding the vegetables.",
"Chop red bell pepper, and garlic.",
"Use three tips to increase the flavor of low-sodium soup recipes: try different herbs and spices, add acidic ingredients like citrus or vinegar, and experiment with different cooking",
"Simmer the soup for a while or use a crock pot or pressure cooker.",
"Enjoy the soup the next day and freeze some for quick low-sodium recipes."
],
"vid": "UfUX3AjvQO8"
} |
HowToStep/video_FE_part15/zeS12FgXA_U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
25,
28,
30,
45,
56,
62,
68,
75
],
"start": [
17,
17,
20,
22,
37,
48,
54,
60,
67
],
"text": [
"Half-fill a shaker with ice.",
"Add ice to the shaker and shake until chilled.",
"Add 2 ounces of Scolichnaya vodka.",
"Follow with half an ounce of triple sec.",
"Add orange bitters for aromatics.",
"Strain the mixture into a shaker.",
"Strain the cocktail into a martini glass.",
"Garnish with a pink fruit slice or a p",
"Squeeze the pomegranate."
],
"vid": "zeS12FgXA_U"
} |
HowToStep/video_FE_part15/NU0VkiIXaeo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
41,
49,
56,
57,
78,
93,
93,
105,
131
],
"start": [
24,
33,
41,
48,
49,
70,
85,
85,
97,
123
],
"text": [
"Take new potatoes and cut into bite-sized pieces.",
"Add carrots and red onion to the potato mixture.",
"Add olive oil (1 tsp) to the mixture. ",
"Add a little salt to taste. ",
"Add apple cider vinegar and sugar mixture (dissolved) to the mixture.",
"Add bacon to the mixture (a pinch).",
"Add the mustard.",
"Add the schmaltz.",
"Use a fork to spread the mixture.",
"Ask if the dish needs seasoning."
],
"vid": "NU0VkiIXaeo"
} |
HowToStep/video_FE_part15/M-4XHZp1SUI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
14,
34,
44,
73,
89
],
"start": [
6,
26,
36,
65,
81
],
"text": [
"Show me how you are making a candlestick.",
"Cut it out? Ok, let's see how you do it.",
"Wrap these paper strips on the stick.",
"Wrap it with this red ribbon. Okay. ",
"Yeah! I am very happy. My candy stick is ready. Okay. "
],
"vid": "M-4XHZp1SUI"
} |
HowToStep/video_FE_part15/ptiFsI0rF4Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
52,
149,
157,
161,
228,
231,
295,
296,
359,
409,
434,
438,
440,
447,
493,
513,
525,
527,
527,
640
],
"start": [
44,
141,
149,
153,
220,
223,
287,
288,
351,
401,
426,
430,
432,
439,
485,
505,
517,
519,
519,
632
],
"text": [
"Add vanilla essence and salt.",
"pour that hot sugar syrup into the yolks.",
"Beat butter until smooth.",
"Beat until smooth.",
"until it reaches around 238F or 114C.",
"Allow to cool, then speed up cooling process by placing base of pan in cold water.",
"Beat cream cheese and butter until smooth.",
"Mix cream cheese.",
"keep beating it and it will go pale and thicken up as it cools.",
"Beat butter cubes.",
"Swirl frosting onto cupcakes.",
"\"This one's thicker than the others",
"Think of it.",
"\"The texture is a bit too hard, so I will give it a 2.\"",
"Heat cream until almost boiling point and pour over white chocolate, letting it sit for 30 seconds before stirring. If there are still lumps, microwave for 10 seconds and stir until smooth.",
"Let the mixture cool overnight or speed up the process by placing it in a large bag, spreading it out flat, and refrigerating for",
"add in the butter a little bit at a time and then your vanilla and your salt and keep beating it on high for a minute or two until it is smooth and",
"Stir in icing sugar and beat on high for at least 1 minute.",
"Mix in icing sugar or confectioners sugar and beat for 2 minutes.",
"Favourite, give 5 out of 5."
],
"vid": "ptiFsI0rF4Q"
} |
HowToStep/video_FE_part15/E9t6SDhpBLo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
80,
80,
80
],
"start": [
72,
72,
72
],
"text": [
"\"Customers consistently asked for rum cakes.\"",
"\"Became popular, demand high.\"",
"\"Decided to have own business.\""
],
"vid": "E9t6SDhpBLo"
} |
HowToStep/video_FE_part15/F8kmX7z2tcU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
28,
43,
73,
84,
89,
119,
130,
183,
187,
188,
194,
248,
277,
278,
278,
278,
322,
346,
365
],
"start": [
19,
20,
35,
65,
76,
81,
111,
122,
175,
179,
180,
186,
240,
269,
270,
270,
270,
314,
338,
357
],
"text": [
"Drive for two hours to get the snacks.",
"On the living room or kitchen wall.",
"Obtain the limited-edition Hostess ice cream in New York.",
"Got a spoon, then a fork, and then a knife.",
"Popped with a wooden spoon.",
"Used to beat me with this size.",
"Stuff snowballs into the ice cream.",
"Dig through the ice cream.",
"Taste the ice cream",
"Enjoy the taste of the ice cream",
"Create an ice cream cake by combining different flavors.",
"\"Different type of ice cream I never tasted before.\"",
"Look at the ice cream and see what type it is",
"\"With Twinkie inside, yo.\"",
"Open the Twinkie package",
"Check if the Twinkies have a bad taste",
"Take a bite of the Twinkie",
"Feel the texture of the Twinkie",
"\"Not cutting it short with Twinkie chunks.\"",
"\"Definitely buy this and keep it inside the refrigerator for guests.\""
],
"vid": "F8kmX7z2tcU"
} |
HowToStep/video_FE_part15/EOTo-tOd4wM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
27,
34,
82,
96,
112,
116
],
"start": [
19,
19,
26,
74,
88,
104,
114
],
"text": [
"didn't wear gloves.",
"no fun without gloves.",
"got hot peppers.",
"Take out the seeds.",
"Chop the seeds into manageable pieces.",
"Cut the seeds without cutting off fingers.",
"Eat the hot seeds with caution."
],
"vid": "EOTo-tOd4wM"
} |
HowToStep/video_FE_part15/p36yNtozJFM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
25,
46,
46,
46,
117,
151,
183,
202,
233,
242,
242,
246,
247,
249,
249
],
"start": [
17,
17,
38,
38,
38,
109,
143,
175,
194,
225,
234,
234,
238,
239,
241,
241
],
"text": [
"Made in Berkeley, California.",
"Made in San Diego, California.",
"Crunchy half the bag is 110 calories. ",
"Half the bag is 110 calories.",
"It is a good source of fiber. ",
"These are the bacon; it is also vegan, gluten-free, no cholesterol, and dairy-free. ",
"Take the umbels.",
"\"I like the bacon ones better than the coconut ones\" ",
"Admit taking too many without drinking.",
"\"Yeah, H\" ",
"\"It is good\" ",
"\"Both of those are really good\" ",
"These are good, comparable to the dang that Sarah provides.",
"\"Stays with you all day\" ",
"Thank Josh for sending and promise pictures.",
"Say thanks for watching."
],
"vid": "p36yNtozJFM"
} |
HowToStep/video_FE_part15/ppq9XwHPJIQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
58,
80,
80,
81,
112,
113,
117,
157,
171,
179,
222,
222,
222,
229,
234,
234,
325
],
"start": [
50,
72,
72,
73,
104,
105,
109,
149,
163,
171,
214,
214,
214,
221,
226,
226,
317
],
"text": [
"Take a Ziploc bag and add colored sugar.",
"Close the box and add more colored sugar.",
"Close the box and then add more colored sugar.",
"Use food coloring and add four drops of yellow to the mix. ",
"\"Kneed it and massaged it.\"",
"\"Shook it around and kneaded it.\"",
"\"Shake it around.\"",
"\"Did four drops of blue.\"",
"\"Added too much sugar.\"",
"\"Just closed the bag.\"",
"Pulled out marshmallows from pantry.",
"Make chunks of marshmallow",
"Use peep-it-all to shape marshmallow",
"Soften up marshmallows",
"Attempted to press buttons on microwave through camera view.",
"Heat marshmallow in microwave to soften it up",
"\"Made peeps for Easter.\""
],
"vid": "ppq9XwHPJIQ"
} |
HowToStep/video_FE_part15/DNtCEqVcstI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
11,
17,
41,
73,
73,
78,
88,
132,
148,
159
],
"start": [
3,
9,
33,
65,
65,
70,
80,
124,
140,
151
],
"text": [
"Wash the potato.",
"Cut the potato into french fries.",
"Cut the fries as thick or thin as desired.",
"Preheat the oven to 400 degrees Fahrenheit.",
"Place in oven at 400 degrees Fahrenheit for 45 minutes.",
"Pour olive oil or preferred oil into a bowl.",
"Season with salt and",
"Get a cookie sheet or pan and spray with nonstick cooking spray.",
"Spread fries out, making sure they're not touching each other.",
"After 45 minutes, fries should be browned on top and possibly crispy."
],
"vid": "DNtCEqVcstI"
} |
HowToStep/video_FE_part15/ECmdcIvRxxo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
69,
83,
157,
158,
286,
293,
302,
364
],
"start": [
61,
75,
149,
150,
278,
285,
294,
356
],
"text": [
"Add the minced green pepper, onion, celery, carrots, red pepper, scallion, and basil.",
"Heat peanut oil in pan.",
"\"Add a little teriyaki sauce.\"",
"Add tamari. ",
"\"Take it out.\"",
"\"Eating tofu like this works also.\"",
"\"Add julienne of scallion.\"",
"Add dressing (no mayonnaise). "
],
"vid": "ECmdcIvRxxo"
} |
HowToStep/video_FE_part15/N8YQs11t4Nk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
56,
76,
78,
85,
92,
130,
140,
148,
162,
204,
263,
270,
270,
328,
401,
464,
464,
484,
516,
520,
546,
546,
550
],
"start": [
48,
68,
70,
77,
84,
122,
132,
140,
154,
196,
255,
262,
262,
320,
393,
456,
456,
476,
508,
512,
538,
538,
542
],
"text": [
"Prepare an 8x8 baking dish by adding a little bit of ghee around the sides and parchment paper on the bottom.",
"Start making the crust by adding almond flour, eggs, and two other ingredients.",
"Mix the eggs, sweetener, and baking powder.",
"Scoop down sides to ensure everything gets mixed in.",
"Spread the batter in an 8x8 pan evenly.",
"Juice the lemons and collect the juice.",
"Add lemon juice (three tablespoons).",
"Add sweetener (about a tablespoon).",
"Mix at low speed until cream cheese is soft.",
"Place the pan in the oven for 12-15 minutes.",
"avoid scrambling egg yolks.",
"strain out pieces.",
"Strain the curd to remove any bits and pieces.",
"Stir the butter to melt it.",
"Check the doneness of the cheesecake by inserting a toothpick",
"Take knife and cut cheesecake.",
"Wipe knife clean after each slice.",
"Heat knife under hot water.",
"Observe crust structure and compare to cake-like consistency.",
"Pull out individual slice to show.",
"Biting into the cheesecake and tasting the lemon flavor.",
"Describing the cake portion as solid and nutty in flavor.",
"Noticing the cream cheese flavor in the cheesecake."
],
"vid": "N8YQs11t4Nk"
} |
HowToStep/video_FE_part15/JR6Ukoyb3eI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
46,
96,
144,
151,
184,
326,
333
],
"start": [
38,
88,
136,
143,
176,
318,
325
],
"text": [
"Get parental supervision before using scissors or other sharp objects.",
"Fill a pan with water.",
"Wait for water to warm up.",
"Pinch and poke a hole in the wiener.",
"Turn burner off or down to low.",
"Comment in the comments.",
"See you later."
],
"vid": "JR6Ukoyb3eI"
} |
HowToStep/video_FE_part15/GbjRVbTjLgM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
91,
141,
149
],
"start": [
34,
83,
133,
141
],
"text": [
"\"Pop kernels in a microwave oven.\"",
"Get a small pan and rack.",
"Spray popcorn lightly with butter-flavored Pam as an adhesive.",
"Flip and season the other side."
],
"vid": "GbjRVbTjLgM"
} |
HowToStep/video_FE_part15/EnQOtOtMI5I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
48,
49,
54,
69,
102
],
"start": [
26,
40,
41,
46,
61,
94
],
"text": [
"Air dry the halibut fillet for two to three days to infuse the salt with herby flavor.",
"Heat the pan without oil.",
"Buy a new pan.",
"Use a French pan or a cheap non-stick pan for searing the fish.",
"Heat the oven to 350 degrees with a metal-handled pan.",
"Add oil and coat both sides of the fish."
],
"vid": "EnQOtOtMI5I"
} |
HowToStep/video_FE_part15/jmq88OWof1s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
31,
32,
41,
44
],
"start": [
18,
23,
24,
33,
36
],
"text": [
"Place high-quality non-stick frying pan over medium heat.",
"Season fish before adding to pan.",
"Carefully add cod to pan, skin side down.",
"Cook for 2-3 minutes until skin is crisp, using oil to baste fish. ",
"Turn cod over and cook for an"
],
"vid": "jmq88OWof1s"
} |
HowToStep/video_FE_part15/L6rNWt9GW7w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
33,
42,
67,
90,
98,
101,
110,
135,
145,
200,
207,
207,
221,
237,
244,
245,
252
],
"start": [
15,
25,
34,
59,
82,
90,
93,
102,
127,
137,
192,
199,
199,
213,
229,
236,
237,
244
],
"text": [
"Preheat the oven to 180°C.",
"Butter the square cake tin and add greaseproof paper to the bottom.",
"Add butter to the tin and place a long piece of foil in the center of the tin to separate the batter and prevent mixing during baking.",
"In a separate bowl, cream together butter and sugar.",
"Add flour and mix with a wooden spoon.",
"Add food coloring to one ball and mix until pink.",
"Divide the mixture into two different balls.",
"Place the pink mixture in one side of the foil and hold it when it falls.",
"Let cakes cool for a bit, then cut them.",
"Remove foil paper from the middle.",
"Add a third piece of c",
"Assemble them using jam.",
"Use jam to sandwich them together.",
"Roll the dough out.",
"Place the cake on marzipan.",
"Turn the cake so the smooth side is on top.",
"Fold over the cake's top.",
"Cut off the extra fondant."
],
"vid": "L6rNWt9GW7w"
} |
HowToStep/video_FE_part15/86DXSGdMcwk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
57,
75,
82
],
"start": [
49,
67,
74
],
"text": [
"Boil couscous according to package instructions.",
"Chop Italian parsley and add to the mixture.",
"Chop zucchini into small pieces."
],
"vid": "86DXSGdMcwk"
} |
HowToStep/video_FE_part15/L4qSIpKW7wI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
11,
24,
43,
45,
106,
127,
129,
142,
142,
145,
145
],
"start": [
3,
16,
35,
37,
98,
119,
121,
134,
134,
137,
137
],
"text": [
"Get yogurt (step 1).",
"Poke a hole in the middle (step 2).",
"Push (step 7).",
"Put in the freezer (step 4).",
"Push the thing like this.",
"Okay, do it.",
"Give it a good little push.",
"There you go.",
"All right, I'm rushing it to show you guys.",
"It's healthy and good for you.",
"Encourage your kids."
],
"vid": "L4qSIpKW7wI"
} |
HowToStep/video_FE_part15/FQ-I2QJnApo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
158,
231,
232
],
"start": [
150,
223,
224
],
"text": [
"Cut out the light green fabric.",
"Use fabric glue if you don’t like sewing.",
"Pin all the parts together."
],
"vid": "FQ-I2QJnApo"
} |
HowToStep/video_FE_part15/elGbzz_tp1k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
49,
50,
91,
381
],
"start": [
41,
42,
83,
373
],
"text": [
"Bake the sponge cake in two separate tins and cut it to shape.",
"Gather necessary materials - Cake to work with, Battenberg tin (or alternative dividing tool)",
"Warm the sponge in the microwave to make it easier to spread.",
"Use a crimping tool to finish the edges of the cake."
],
"vid": "elGbzz_tp1k"
} |
HowToStep/video_FE_part15/Ed5qaPZ7NhQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
53,
65,
73,
84,
86,
101,
104,
112,
123,
134,
159,
159,
185
],
"start": [
32,
45,
57,
65,
76,
78,
93,
96,
104,
115,
126,
151,
151,
177
],
"text": [
"Mix milk and cream in a kettle.",
"Combine brown sugar, cocoa powder, and cornstarch in a separate bowl, and mix until no lumps.",
"Add corn syrup and salt, and bring heat to medium-high while whisking.",
"Pour the dry mixture into the milk mixture and whisk until sugar dissolves.",
"Set aside after chopping chocolate.",
"Finely chop chocolate.",
"Once the mixture starts to steam, take it off the heat.",
"Whisk in vanilla.",
"Add chopped chocolate and stir until it melts.",
"If there are lumps, strain the mixture.",
"Pour ice cream into freezer with paddle. (20-30 minutes)",
"Has less air incorporated. (stays thick and dense)",
"Clean beater after churning. (put it right back into an airtight container)",
"Eat after froz for "
],
"vid": "Ed5qaPZ7NhQ"
} |
HowToStep/video_FE_part15/750tZf4jAMU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
40,
44,
49,
111,
118,
152,
165,
167,
211,
212,
223,
246,
246,
261,
262,
262,
282
],
"start": [
9,
32,
36,
41,
103,
110,
144,
157,
159,
203,
204,
215,
238,
238,
253,
254,
254,
274
],
"text": [
"Asked her, do you want to fuck?",
"Today we're doing something different.",
"Come over to the kitchen.",
"Get tilapia after taking it out of the bag.",
"Put a little bit of pepper on each side.",
"Place the tilapia on a sideways position.",
"Stir while cooking slowly.",
"Let the other side sit for another minute.",
"Wait for 2 minutes.",
"Check for opaqueness on the other side.",
"\"It's thinner than trout and stuff like that.\"",
"Stick through and check for completion.",
"Closing in on pan-fried fish.",
"Pan-fried fish cooking for five minutes.",
"Combine with onions for the final product.",
"Cooking smothered potatoes.",
"Adding regular corn.",
"Baked, everything baked"
],
"vid": "750tZf4jAMU"
} |
HowToStep/video_FE_part15/rOEs2ieNeKA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
54,
180,
184,
244,
394,
415,
497,
571,
623,
702,
716,
718,
736,
737
],
"start": [
12,
46,
172,
176,
236,
386,
407,
489,
563,
615,
694,
708,
710,
728,
729
],
"text": [
"Find elderflowers in bloom.",
"Call the final product \"fizzy elderflower wine\" instead of champagne, as champagne is a region in France and this is made in",
"\"Pollen of the elderflower on hand.\"",
"\"Yellow flecks from pollen in wine gives shining golden color.\"",
"Squeeze the lemons gently.",
"Add stopping powder to stop fermentation process and create fizz and bubbles.",
"Add a teaspoon of yeast to the mixture.",
"Get just under five liters of wine.",
"Put the lid on the bucket in a warm place away from bright sunlight.",
"Remember to feed off sugar, and those bubbles are the carbon",
"Yeast will still produce CO2 bubbles if alive. ",
"Rack off the wine multiple times to achieve crystal clarity.",
"Check the cost of the ingredients and",
"fermentation will have fully brewed out.",
"The yeast will die."
],
"vid": "rOEs2ieNeKA"
} |
HowToStep/video_FE_part15/nRxMxB8lAMo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
54
],
"start": [
12,
46
],
"text": [
"\"Add four cups of regular milk.\"",
"\"Drop in cheddar cheese.\""
],
"vid": "nRxMxB8lAMo"
} |
HowToStep/video_FE_part15/VInPKlYQu1U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
55,
69,
91,
94,
119,
119,
131,
160
],
"start": [
47,
61,
83,
86,
111,
111,
123,
152
],
"text": [
"Take a tablespoon or two of the dish and do not make a mess.",
"Roll the turkey up tightly",
"Pack the turkey in the middle of the dish to form a shape similar to a little football.",
"Don't worry about the mess when the stuffing falls through.",
"Turn the stuffing roll-up a little bit so you can see.",
"Roll the stuffing up tightly, pinching the corners to keep some from falling out.",
"Put them in a baking pan",
"Cook for 15 minutes on medium-low heat"
],
"vid": "VInPKlYQu1U"
} |
HowToStep/video_FE_part15/YwuUGhkjFsM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
18,
27,
33,
52,
52,
92
],
"start": [
8,
10,
19,
25,
44,
44,
84
],
"text": [
"Measure sugar in maple syrup bottle (1 cup).",
"Add equal amounts of two cups of brown sugar.",
"Combine sugar and water in a saucepan (3 cups).",
"Bring sugar and water mixture to a boil (4-5 minutes).",
"Leave it sit so the granules dissolve.",
"Reduce heat and simmer, stirring occasionally (5-7 minutes).",
"Put eight ounces of the syrup back."
],
"vid": "YwuUGhkjFsM"
} |
HowToStep/video_FE_part15/JEUfL5ejXt4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
110,
118,
150,
175,
175,
181,
203
],
"start": [
102,
110,
142,
167,
167,
173,
195
],
"text": [
"Warm the gelatin mixture on the stovetop or in a microwave until all the gelatin granules have dissolved.",
"Add half a cup of",
"Put the mold in the refrigerator.",
"Allow the white chocolate on top to harden.",
"Wait for the chocolate to cool in the fridge for about 20 minutes.",
"Work with white chocolate because the edges are crisp on the mold.",
"Infuse chopped cherry"
],
"vid": "JEUfL5ejXt4"
} |
HowToStep/video_FE_part15/8TivaytcpIo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
14,
16,
19,
32,
49,
121
],
"start": [
6,
8,
11,
24,
41,
113
],
"text": [
"\"Thanked Rina for the bento box\"",
"\"Used a bento box gifted by Rina\"",
"\"Finished my bentos for today and made Chahan, fried rice with egg and crab\"",
"\"Spoke about the food being delicious\"",
"\"Used two vegetables instead of the usual four, and added fruit (kiwi)\"",
"\"Mozuku\" (black vinegar)"
],
"vid": "8TivaytcpIo"
} |
HowToStep/video_FE_part15/T7K0DM4mbGY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
60,
60,
65,
71,
84,
88,
114,
136
],
"start": [
52,
52,
57,
63,
76,
80,
106,
128
],
"text": [
"\"Grab mixing bowl and dollop Nutella.\"",
"\"Warm Nutella by placing it in a pan.\"",
"Blast the microwave for 30 seconds.",
"Tip in chopped hazelnuts and mix until fully incorporated.",
"Break the wafer in half for serving.",
"Spread Nutella hazelnut mixture on circular wafers.",
"Trying now, hoping you enjoy it.",
"Amazing, making homemade Ferrero Rocher from home around the world."
],
"vid": "T7K0DM4mbGY"
} |
HowToStep/video_FE_part15/QjVHsVQ8Nss | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
38,
47,
47,
64,
64,
79,
87,
123,
124,
129
],
"start": [
30,
39,
39,
56,
56,
71,
79,
115,
116,
121
],
"text": [
"Start with eight ounces of low-fat milk.",
"Use a blender or a shake with the Vanilla flavor.",
"Add two scoops of Formula One to the blender.",
"Add three capfuls of mango flavor concentrate to the blender.",
"Add the concentrate to the blender.",
"Add frozen mango chunks.",
"Blend until smooth.",
"Favorite combination at home.",
"Makes thick and creamy.",
"Enjoy yummy yummy."
],
"vid": "QjVHsVQ8Nss"
} |
HowToStep/video_FE_part15/O9qerSIi4fo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
39,
44,
71,
87,
104,
117
],
"start": [
31,
31,
36,
63,
79,
96,
109
],
"text": [
"Coat chicken fingers in flour and season with salt and pepper.",
"Fry chicken fingers in canola oil.",
"Put chicken fingers in egg wash.",
"Add macaroni to pot and cook until al dente.",
"Sprinkle garlic powder.",
"Use extra sharp cheese.",
"Mix together using salted butter, carnation milk, and two sticks of butter."
],
"vid": "O9qerSIi4fo"
} |
HowToStep/video_FE_part15/IY2M0A219jQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
42,
59,
59,
63
],
"start": [
17,
34,
51,
51,
55
],
"text": [
"Add a drop of yellow food coloring to foundations with a pink undertone.",
"Use a concealer brush to mix the foundation and concealer.",
"Discovered a beauty hack.",
"Try adding drops for the best results.",
"Thank viewers for watching and encourage them to subscribe and share the video."
],
"vid": "IY2M0A219jQ"
} |
HowToStep/video_FE_part15/h72flbhQ70c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
78,
106,
115,
117,
121,
135,
168,
171,
202
],
"start": [
70,
98,
107,
109,
113,
127,
160,
163,
194
],
"text": [
"Soften cream cheese in microwave.",
"Add almond essence and continue mixing.",
"Begin adding icing sugar.",
"Add icing sugar.",
"Mix on low until fluffy.",
"Mix until doughy consistency.",
"Roll into ball shape and place in coconut.",
"Roll in coconut until covered.",
"Place on tray."
],
"vid": "h72flbhQ70c"
} |
HowToStep/video_FE_part15/XGyXgVIEXJQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
14,
202,
202,
202,
218,
228,
356,
373,
448
],
"start": [
6,
194,
194,
194,
210,
220,
348,
365,
440
],
"text": [
"We need your help.",
"Start with one big handful of ice.",
"Add a little more ice to create a nice shake consistency and make it cold.",
"Dump the ice into the shake.",
"Measure out one cup of unsweetened almond milk and add it to the shake.",
"Add one frozen banana to the shake for creaminess and potassium and calcium",
"Add a teaspoon of vanilla extract",
"Mix in a teaspoon of cinnamon",
"Thank others for helping with the episode."
],
"vid": "XGyXgVIEXJQ"
} |
HowToStep/video_FE_part15/y2AWGm_GCn4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
13,
13,
32,
33,
33,
33,
34,
35,
103,
113,
113,
113,
118,
119,
186,
190
],
"start": [
5,
5,
24,
25,
25,
25,
26,
27,
95,
105,
105,
105,
110,
111,
178,
182
],
"text": [
"\"Teach the audience to do something.\"",
"\"Ah, f***. \"",
"\"For the most part, true, yeah.\"",
"\"Okay, first of all, it wasn't a Game of Thrones commercial, therefore...\"",
"\"Yes, yes, because you did not expect that kind of commercial...\"",
"\"When you saw the differences in regards to...\"",
"\"They're trying to say this is what our ingredients are",
"\"There was a lot of combination commercials, but for this one...\"",
"\"As the food source for the yeast.\"",
"They said they don't have corn syrup or high fructose corn syrup.",
"High fructose corn syrup is a concern.",
"People assume high fructose corn syrup equals corn sy",
"Barley and water.",
"\"There's worse things in beer than the corn syrup itself.\"",
"Get other goodies, other swag, and coupons to the brewery of that month.",
"Use the code NICKDRINKS at checkout to help us out a lot."
],
"vid": "y2AWGm_GCn4"
} |
HowToStep/video_FE_part15/RJU4q025jaw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
54,
72,
74,
100
],
"start": [
46,
64,
66,
92
],
"text": [
"Hunting nearby villages for income supplement.",
"Have medicinal quality, good to eat.",
"Flock to eat and buy tarantulas at market.",
"Venders have increased prices due to decreasing availability."
],
"vid": "RJU4q025jaw"
} |
HowToStep/video_FE_part15/aCNzeV87_f4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
23,
44,
46,
47,
76,
104
],
"start": [
14,
15,
36,
38,
39,
68,
96
],
"text": [
"Open package of cake mix.",
"Pour cake mix into a bowl.",
"Dump pumpkin onto cake mix.",
"Take can of pumpkin and open it.",
"Scrape remaining pumpkin out of can.",
"Mix all ingredients together.",
"Grease cookie sheet and drop dough on it."
],
"vid": "aCNzeV87_f4"
} |
HowToStep/video_FE_part15/o3bTlqMpj4A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
84,
84,
98,
141,
156,
158,
257,
287
],
"start": [
76,
76,
90,
133,
148,
150,
249,
279
],
"text": [
"Chardonnay pair with soft and semi-soft cheeses like washed rind Brie.",
"Next, pair Chardonnay with creamy goat cheese.",
"Chill white wines in the fridge for an hour before serving.",
"Use a bigger glass with a deeper bowl for red wines to allow time for breathing and aeration.",
"Avoid serving young goat cheese with red wine as it can make the wine",
"Do not drink red wine with hard cheeses like Parmesan or blue cheeses as it makes the wine bitter and metallic.",
"\"I always make it nice.\"",
"\"Joking aside, I would love to know what you guys thought of these tips and what wine pairings you would serve at your party.\""
],
"vid": "o3bTlqMpj4A"
} |
HowToStep/video_FE_part15/sePr669WCCc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
121,
134,
169,
198,
198,
201,
207,
215,
216,
222,
222,
279,
374
],
"start": [
31,
113,
126,
161,
190,
190,
193,
199,
207,
208,
214,
214,
271,
366
],
"text": [
"In the U.S., avocados are primarily associated with savory dishes, while in places where avocados are native, they are seen as a fruit that",
"Add palm syrup and boiling water.",
"Add vanilla extract.",
"Place ice in shaver.",
"Add shaved ice to the glass.",
"Pack ice in the cup.",
"Place shaven ice in glass.",
"Put the snowball back in the drink.",
"Take out the coffee and put two shots of espresso in the glass.",
"Drizzle chocolate syrup.",
"Add condensed milk on top.",
"Add more condensed milk for taste.",
"Enjoy the rich and creamy texture.",
"Thank the viewers for watching and share the video with friends."
],
"vid": "sePr669WCCc"
} |
HowToStep/video_FE_part15/aWa4C41WHd4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
253,
412
],
"start": [
245,
404
],
"text": [
"Read about the story back home.",
"Soft and gooey are good qualities."
],
"vid": "aWa4C41WHd4"
} |
HowToStep/video_FE_part15/Y974-FWoGTc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
101,
106,
113,
116,
134,
136,
140,
195,
205,
238,
238,
267,
267,
286,
312
],
"start": [
93,
98,
105,
108,
126,
128,
132,
187,
197,
230,
230,
259,
259,
278,
304
],
"text": [
"Place gummy bear molds on a baking sheet.",
"Sprinkle edible gold stars into the molds (optional).",
"Add cranberry juice and sparkling club soda.",
"Pour half a cup of rosé into a medium saucepan.",
"Stir mixture until gelatin and sugar dissolve.",
"Heat mixture to no more than 90 degrees Fahrenheit to",
"Add pink food coloring for rosé coloring (optional).",
"Refrigerate for a few hours or freeze for 20-30 minutes until firm.",
"Pop them out and give them a try.",
"\"Make a bite off the head of one of these little gummies.\"",
"\"Take a bite off the head of one of these little gummies.\"",
"Taste like sparkling rosé champagne.",
"Soft and chewy.",
"Make the most fabulous candy for grownups ever.",
"\"Check out my Cupcake Vodka Gummy Bears or Funfetti Cupcake Cocktails videos.\""
],
"vid": "Y974-FWoGTc"
} |
HowToStep/video_FE_part15/m00ihaR_uzM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
264,
265,
397,
740,
780,
883,
971
],
"start": [
256,
257,
389,
732,
772,
875,
963
],
"text": [
"Take my six pieces of the house and lay them flat.",
"Measure and cut two identical roof pieces.",
"Make sure my base, which is just white clay that's going to be for the snow.",
"Cut candy cane material and lay it down.",
"Make little candy cane thingies.",
"CARROT: Cut small and use part",
"Start by taking a little bit of icing and holding it off the roof."
],
"vid": "m00ihaR_uzM"
} |
HowToStep/video_FE_part15/az_IpUn9wSY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
47,
55,
148,
208,
225,
312,
386,
386,
421,
421,
544,
559
],
"start": [
35,
39,
47,
140,
200,
217,
304,
378,
378,
413,
413,
536,
551
],
"text": [
"Soak mushrooms in hot water for 30 minutes to an hour.",
"Rinse and squeeze out extra water to soften mushrooms.",
"Peel and chop six cloves of garlic.",
"\"Get a big processor or use a blender, but don't make it into mush.\"",
"\"Mix the ingredients together.\"",
"\"After a workout, take the mixture from the fridge and transfer it to a smaller bowl.\"",
"Heat up the pan with oil.",
"Fry the first couple.",
"Fry a couple of pieces first to time the cooking process.",
"Be careful to avoid breaking the fried mushrooms apart.",
"Cook for a short time to avoid overcooking.",
"Leave it on the pan for a shorter period if you want it more chewy.",
"Absorb excess oil with napkins."
],
"vid": "az_IpUn9wSY"
} |
HowToStep/video_FE_part15/jWM3_r-PtaQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
48,
48,
51,
57
],
"start": [
16,
40,
40,
43,
49
],
"text": [
"Make blackberry caramel.",
"Use half of the batter for the first layer.",
"Add rest of batter on top.",
"Marble and swirl together.",
"Use whole blackberries to stick on top."
],
"vid": "jWM3_r-PtaQ"
} |
HowToStep/video_FE_part15/lV3IUJ51lRo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
115,
121,
135,
144,
155,
247
],
"start": [
107,
113,
127,
136,
147,
239
],
"text": [
"\"Start with gorgeous Moscow Mule Mugs made of copper.\"",
"\"Add ice cubes to each mug.\"",
"\"Follow with a 2oz or 60ml shot of vodka.\"",
"\"Add 200ml of cranberry juice.\"",
"\"Top off with about 200ml of ginger beer.\"",
"Join the creator on Cravings Food Adventures."
],
"vid": "lV3IUJ51lRo"
} |
HowToStep/video_FE_part15/oQ0PCBsCnAQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
115,
171,
240,
313,
440,
440,
504,
505
],
"start": [
107,
163,
232,
305,
432,
432,
496,
497
],
"text": [
"Add eggs for binding.",
"Mix well with gloves on.",
"Take a quarter of a cup and scoop out a lot of dish",
"Add the pantry jar sauce.",
"Returned with the baked ravioli.",
"Made and presented the meatballs.",
"Bell notification button pressed",
"Subscribe button hit"
],
"vid": "oQ0PCBsCnAQ"
} |
HowToStep/video_FE_part15/9Nc-gBQswrM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
32,
32,
52,
91,
100,
154
],
"start": [
4,
24,
24,
44,
83,
92,
146
],
"text": [
"Soak the marinade injector in warm and soapy water.",
"Unscrew the stainless steel tip.",
"Pull the tube out.",
"Use the tip carefully without poking yourself or anyone around you, since the tip is very sharp.",
"Inject the meat with the flavoring.",
"Season with salt, pepper, or other spices.",
"Do not put the products in the dishwasher."
],
"vid": "9Nc-gBQswrM"
} |
HowToStep/video_FE_part15/LP3C8icbClQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
17,
49,
55,
115,
190,
228,
233,
243,
243,
243,
250
],
"start": [
9,
9,
41,
47,
107,
182,
220,
225,
235,
235,
235,
242
],
"text": [
"Eating bear paws.",
"Bear Paws Banana Bread",
"\"$1.50 for six packs.\"",
"\"Break it open.\"",
"\"Real banana flavor.\"",
"180 calories for two cookies, not bad but really good.",
"If you like bananas, try banana bread.",
"Students in Canada use them as snacks or lunches.",
"Only in Canada.",
"One to two per package.",
"Ten or dozens of different flavors.",
"Two thumbs up."
],
"vid": "LP3C8icbClQ"
} |
HowToStep/video_FE_part15/Y3UoI4RGqS8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
51,
63,
96,
157,
182,
247,
258,
274,
277,
306,
317
],
"start": [
43,
55,
88,
149,
174,
239,
250,
266,
269,
298,
309
],
"text": [
"Use sardines to make fish stock",
"Add onion, garlic, fresh fennel, thyme, coriander, seeds, and bay leaf to the fish stock",
"Add tomato paste or ketchup to give it color and flavor",
"Mix egg yolk and garlic.",
"Slowly add olive oil to the mixture.",
"Add fennel to fish.",
"Season fish with salt and bake for 30 minutes.",
"Remove fish from oven and sort it.",
"Serve fish in a bowl.",
"Add fish stock and potatoes to the bowl.",
"Top with toasted bread, aioli, and grated cheese."
],
"vid": "Y3UoI4RGqS8"
} |
HowToStep/video_FE_part15/k_Us_OY1PGU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
51,
51,
53,
53,
91,
92,
114,
121,
127,
147,
147,
193
],
"start": [
35,
43,
43,
45,
45,
83,
84,
106,
113,
119,
139,
139,
185
],
"text": [
"Have jam in the stockpile.",
"\"Find half-price cookbooks.\"",
"\"Make the cookies.\"",
"\"Check out the books again.\"",
"\"Use old-fashioned recipe.\"",
"Shortening or margarine: X",
"Yeast for bread making: X",
"Water: 4 cups",
"Sugar: 5 pounds",
"Sugar: 1/2 cup",
"Lemon juice: X",
"Lemon: 1/2 cup",
"Stockpile lemon juice."
],
"vid": "k_Us_OY1PGU"
} |
HowToStep/video_FE_part15/tnCfyJ7k6WU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
51,
61,
69,
74,
75,
80,
83,
97,
97,
105,
106,
123,
132
],
"start": [
43,
53,
61,
66,
67,
72,
75,
89,
89,
97,
98,
115,
131
],
"text": [
"Use onions and apples for aroma.",
"Add white wine for flavor.",
"Tie together the drumsticks.",
"Determine the length of the piece.",
"Tie the string around the legs.",
"Cross the legs.",
"Trussing: use wings to stabilize.",
"Make a double knot.",
"Close the cavity.",
"Stuffing: cook to 180 degrees.",
"Use the iGrill thermometer.",
"Place the probe in the thickest part of the white meat.",
"Grill outside of turkey."
],
"vid": "tnCfyJ7k6WU"
} |
HowToStep/video_FE_part15/gHq9dnr31Pw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
96,
96,
119,
146,
146,
186,
201,
225,
249,
260,
277,
302,
312,
321
],
"start": [
88,
88,
111,
138,
138,
178,
193,
217,
241,
252,
269,
294,
304,
313
],
"text": [
"Cut the rind off using a twisting motion with the knife.",
"Cut fruit into manageable pieces (not too big or small)",
"Load fruit into pitcher",
"Cut lemons in half and slice into smaller pieces",
"Slice any remaining lemons into smaller pieces",
"Add lemon and orange to pitcher",
"Add red wine.",
"Add agave nectar.",
"Add red wine to pitcher",
"Let sit for hours / overnight",
"Pour over ice in a glass, not the pitcher. ",
"\"Spoon some fruit in\"",
"\"Get nice and juicy and fruity\"",
"Serve with fruit."
],
"vid": "gHq9dnr31Pw"
} |
HowToStep/video_FE_part15/npyIJZLwLic | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
114
],
"start": [
106
],
"text": [
"\"They are gold and crispy on the top and they are nice and brown in the little center.\""
],
"vid": "npyIJZLwLic"
} |
HowToStep/video_FE_part15/Gnuo8LBve64 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
44,
65,
86,
121,
127,
128,
144,
159,
162
],
"start": [
36,
57,
78,
113,
119,
120,
136,
151,
154
],
"text": [
"Get tools and equipment, such as a cutting board and sharp knife.",
"Prepare baking paper to keep things",
"Use kofa (a type of flour) and hot water to make the cupcake mixture.",
"\"Place dots for eyeballs.\"",
"\"Add facial features.\"",
"\"Draw on hair.\"",
"\"Use pen to draw arms.\"",
"\"Thank you for watching!\"",
"\"Subscribe, like, and follow us"
],
"vid": "Gnuo8LBve64"
} |
HowToStep/video_FE_part15/zvPEHTFuz3U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
41,
66
],
"start": [
24,
33,
58
],
"text": [
"Mix ground flax seeds with water to create an egg replacer mixture.",
"Add frozen bananas and frozen peach slices to a food processor.",
"Add the egg replacer mixture to the food processor and process until the mixture is smooth and creamy, giving it an ice cream-like texture."
],
"vid": "zvPEHTFuz3U"
} |
HowToStep/video_FE_part15/om-hrFJmAWE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
22,
22,
23,
37
],
"start": [
9,
14,
14,
15,
29
],
"text": [
"\"Wait and check again.\"",
"\"Get turkey breast.\"",
"\"Place turkey breast on rotisserie.\"",
"\"Turkey breast starts rotating.\"",
"\"Check turkey breast for drops.\""
],
"vid": "om-hrFJmAWE"
} |
HowToStep/video_FE_part15/YPXB92gXdjc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
88,
106,
147,
150,
154,
154,
237,
237,
240,
327,
328,
339,
411,
427,
427
],
"start": [
80,
98,
139,
142,
146,
146,
229,
229,
232,
319,
320,
331,
403,
419,
419
],
"text": [
"Bottom of the spout.",
"How well it stands up to dilution.",
"\"Yeah. It's different, isn't it?\"",
"\"I want to taste it again.\"",
"It's like a strong cup of coffee.",
"\"Yeah, it's like amaretto almost.\"",
"Half and half would be pretty good.",
"\"So I definitely think the Long",
"Yeah, I thought it was",
"A little cream would be good.",
"\"That's nice actually.\"",
"The speaker informs the audience that they were all suitable for longos.",
"\"Make your own judgment.\"",
"The speaker says the Oscar is a good option but another option is also good.",
"The speaker agrees with the rankings."
],
"vid": "YPXB92gXdjc"
} |
HowToStep/video_FE_part15/ddhsIHv_sX0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
34,
56,
118,
120,
124,
140,
185,
195,
202,
227,
232
],
"start": [
17,
26,
48,
110,
112,
116,
132,
177,
187,
194,
219,
224
],
"text": [
"Washed and dried strawberries.",
"Melted white chocolate or candy melting wafers.",
"Scrape the bottom of the strawberry on the edge of the bowl to remove excess.",
"Place the strawberry on wax paper to harden.",
"Add a tuxedo jacket by dunking the strawberry on both sides and leaving a V-shape in the front.",
"Dunked strawberry in chocolate, almost to the top.",
"Allow excess to drip off and placed on waxed paper.",
"Add candies called silver dragues.",
"Draw on a bow tie with chocolate in a Ziploc bag with cut corner.",
"Use cooled chocolate for easier drawing.",
"Some sold as decoration only, while others edible.",
"Fantastic for Valentine'"
],
"vid": "ddhsIHv_sX0"
} |
HowToStep/video_FE_part15/itb_Vgoxfxk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
120,
128,
190,
198,
198,
290,
334,
340,
357,
382
],
"start": [
112,
120,
182,
190,
190,
282,
326,
332,
349,
374
],
"text": [
"Drain the corn and black beans.",
"Add Rotel tomatoes without draining the juices.",
"Chop cilantro up a little more.",
"Roll limes on countertop to release juice. ",
"Use three limes if juicy, else use lemons. ",
"Seed and cut up jalapeno. ",
"Chop the pepper coarsely for better visibility.",
"Add garlic salt to taste and mix well.",
"Store the salsa in the refrigerator for a few hours or overnight.",
"Serve the salsa with a big bowl of it and pour some of the juices on top."
],
"vid": "itb_Vgoxfxk"
} |
HowToStep/video_FE_part15/MpSZIyrF6xc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
58,
70,
163,
164
],
"start": [
50,
62,
155,
156
],
"text": [
"Garlic: Anti-cancer, anti-cholesterol, anti-inflammatory, antibacterial, antiviral properties.",
"Turmeric: Curcumin, anti-inflammatory, excellent on Indian and Mexican food, also available in supplement form.",
"Get dark chocolate, not milk chocolate.",
"Use cacao (dark chocolate)."
],
"vid": "MpSZIyrF6xc"
} |
HowToStep/video_FE_part15/I_4LzdPXzMc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
29,
49,
82,
163
],
"start": [
12,
21,
41,
74,
155
],
"text": [
"Beat the egg whites to a stiff peak.",
"Add the orange colourant to the egg whites and mix until evenly distributed.",
"Add the almond meal and icing sugar to the egg whites and mix until a smooth batter forms.",
"Pipe the macaron batter onto parchment paper or a silicone mat in the desired shape.",
"Use a toothpick or chop"
],
"vid": "I_4LzdPXzMc"
} |
HowToStep/video_FE_part15/_BwWl5DT6Ns | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
94,
98,
99,
99,
99,
99,
101,
107,
130,
131,
166,
241,
247,
252
],
"start": [
86,
90,
91,
91,
91,
91,
93,
99,
122,
123,
158,
233,
239,
244
],
"text": [
"Use coconut oil for moisturizing.",
"Wash with shampoo",
"Use Aunt Jackie's co-wash",
"Use Aunt Jackie's Quench Moisture Intensive Leave-In Conditioner",
"Use Eco Styler gel for a more defined curl.",
"Use Jamaican black castor oil to replenish edges.",
"Use biotin shampoo (name unknown)",
"Use two strand twists or wash and go.",
"Use Shea Moisture Shampoo with Jamaican Black Casserole",
"Wash hair with Shea Moisture Coconut and Hibiscus Curl Enhancing Smoothie.",
"360 degree look: Will give a 360 degree look at",
"\"Amazing\" - describing the stylist's skill.",
"\"Get them done\" - meaning the speaker had their braids done at Hair Evolution.",
"\"Honestly\" - emphasizing"
],
"vid": "_BwWl5DT6Ns"
} |
HowToStep/video_FE_part15/ezjEXrH_hZo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47,
67,
86,
97,
104,
116,
121,
124,
124,
135,
136
],
"start": [
39,
59,
78,
89,
96,
108,
113,
116,
116,
127,
128
],
"text": [
"Mix coconut cream and rice flour in a bowl.",
"Use a strainer to ensure a smooth batter.",
"Add water, salt, baking powder, and pandan extract to the mixture and stir.",
"Drizzle coconut oil and brush the pan evenly.",
"Pour in the mixture into a hot iron cast.",
"Add shredded coconuts.",
"Top with crushed peanuts.",
"Reduce heat to low.",
"Cover and let cook.",
"Drizzle warm coconut sauce.",
"Sprinkle roasted sesame seeds."
],
"vid": "ezjEXrH_hZo"
} |
HowToStep/video_FE_part15/kuFMTi4XVT4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
45,
59,
59,
77,
164,
180,
185,
192,
196
],
"start": [
37,
51,
51,
69,
156,
172,
177,
184,
188
],
"text": [
"Place it in oven at 375 degrees for 30 minutes until it is cooked through.",
"Soak one cup of raw walnuts in hot water for about 10 minutes to soften.",
"Drain the walnuts after 10 minutes.",
"Place the walnuts on a cutting",
"Smother cheese sauce.",
"Sprinkle crumbled chorizo.",
"Squeeze fresh lime juice.",
"Add fresh cilantro.",
"Have to try."
],
"vid": "kuFMTi4XVT4"
} |
HowToStep/video_FE_part15/xlL2pG7f778 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
258,
287
],
"start": [
250,
279
],
"text": [
"Turn around and collect gems.",
"Clear everything out on the initial platform."
],
"vid": "xlL2pG7f778"
} |
HowToStep/video_FE_part15/wVKm1OyOM40 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
32,
59,
78,
150,
237,
238,
238,
238,
243
],
"start": [
23,
24,
51,
70,
142,
229,
230,
230,
230,
235
],
"text": [
"\"Mix in with onion and garlic powder, chili powder, and cayenne pepper and black pepper.\"",
"\"Mix together dark brown pepper, cumin, Worcestershire sauce.\"",
"\"Drizzle a little oil.\"",
"\"Put a piece of foil on top.\"",
"\"Noticed refried be",
"Use coupons and buy one, get one free.",
"Stockpile fruits, vegetables, and bread.",
"Find whole grain foods like pancakes and pasta in the laundry room.",
"Make a couple of eggs.",
"Find good recipes while doing coupons."
],
"vid": "wVKm1OyOM40"
} |
HowToStep/video_FE_part15/dZw0i-9cqc8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
134,
155,
171,
302,
380,
439,
450,
527,
557
],
"start": [
126,
147,
163,
294,
372,
431,
442,
519,
549
],
"text": [
"Add water to the food processor.",
"Apply oil to the dough and knead for 1 minute.",
"Quickly grind ingredients for Falafel in the chopper blade.",
"Fry in hot oil until brown in color.",
"Shred the vegetables for the salad.",
"Add Julienne Carrots and finely chopped Tomatoes to the salad.",
"Rest the salad in the refrigerator to chill.",
"Let it cook nicely on both sides.",
"I'm going to spread some Hot Sauce over it."
],
"vid": "dZw0i-9cqc8"
} |
HowToStep/video_FE_part15/WyUKot2cGFA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
82,
82,
107,
115,
167,
167,
192,
272,
275,
276
],
"start": [
74,
74,
99,
107,
159,
159,
184,
264,
267,
268
],
"text": [
"Add water to the compartment where the syrup would go.",
"Fill it all the way to the top.",
"Place the lid back on the machine and slide the beverage container onto it.",
"Adjust the bottle holder at the top of the machine.",
"Turn the knob to",
"Press power button.",
"Wait 30 seconds to release pressure.",
"Use Bono at parties or for kids.",
"Easy to use and fun.",
"Use the machine to make any"
],
"vid": "WyUKot2cGFA"
} |
HowToStep/video_FE_part15/9zya9IN3rEA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
57,
60,
89,
130,
165
],
"start": [
49,
52,
81,
122,
157
],
"text": [
"Press the button to activate the machine.",
"Wait for the light to stop blinking during the preheating phase.",
"Place a cup under the coffee outlet for a coffee or lift the cup support for an espresso.",
"Stop machine by pressing button for three seconds.",
"Press button to start."
],
"vid": "9zya9IN3rEA"
} |
HowToStep/video_FE_part15/LkKDGxeTHUQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
56,
125,
131,
138,
166,
199,
201
],
"start": [
31,
48,
117,
123,
130,
158,
191,
193
],
"text": [
"Dice an onion and add it to the pot.",
"Add a couple of tablespoons of olive oil and sauté the vegetables for 5-6 minutes until they are translucent.",
"Add leftover ham to the pot and sauté for an additional 2-3 minutes.",
"stirring everything together.",
"Bring to a simmer, cover, and cook for 45-50 minutes.",
"cutting it into bite-sized pieces.",
"pairing the meal with a French crust",
"enjoying the warm, hearty meal."
],
"vid": "LkKDGxeTHUQ"
} |
HowToStep/video_FE_part15/JU1nnQBVXWo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
47,
75,
87,
102,
121,
125,
135
],
"start": [
32,
39,
67,
79,
94,
113,
117,
127
],
"text": [
"Get ice and whole milk.",
"Use a powerful blender.",
"Add the bananas to the milk.",
"Add the Nutella.",
"Add condensed milk and sugar (if desired).",
"Add ice and blend on full speed.",
"Blend the mixture until everything is well combined.",
"Check the smoothie's appearance and pour it into a glass jar."
],
"vid": "JU1nnQBVXWo"
} |
HowToStep/video_FE_part15/E5DtaakNRBw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
94,
96,
119,
137,
149,
154
],
"start": [
86,
88,
111,
129,
141,
150
],
"text": [
"Stir and put on heat.",
"Wait for rolling boil.",
"Water absorbed by rice. ",
"10 to 15 minutes have passed.",
"Some time has passed.",
"Fluffy white rice. "
],
"vid": "E5DtaakNRBw"
} |
HowToStep/video_FE_part15/TY4ls9x8s0Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
62,
146,
174,
175
],
"start": [
54,
138,
166,
167
],
"text": [
"Curling or re-poke the leaves to give dimension.",
"\"Push something down into the center and pick it back up.\"",
"\"Squeeze the paper around the end of the object.\"",
"\"Cluster them together to make a pretty and interesting definition flower-esque object.\""
],
"vid": "TY4ls9x8s0Y"
} |
HowToStep/video_FE_part15/xHe_TtbflUU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
102,
140,
140,
156,
187,
190,
195,
195,
236,
261,
264,
312,
346,
364
],
"start": [
94,
132,
132,
148,
179,
182,
187,
187,
228,
253,
256,
304,
338,
356
],
"text": [
"Melt the chocolate in the microwave.",
"Let the chocolate harden in the freezer.",
"Place in pie tin and harden in freezer.",
"Combine the sweetened peanut butter and hardened ch",
"Open the powdered sugar.",
"Add scissors to the mixture.",
"Add more powdered sugar to the mixture.",
"Add powdered sugar to the mixture.",
"Spread peanut butter layer.",
"Put back in freezer to harden.",
"Take out of freezer and enjoy.",
"Literally tastes exactly like a peanut butter cup.",
"Find crazy food concoctions online to veganize.",
"Please don’t forget to subscribe."
],
"vid": "xHe_TtbflUU"
} |
HowToStep/video_FE_part15/N5_qbeV7wBQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
112,
145,
277,
309,
417,
452,
453,
482,
485
],
"start": [
104,
137,
269,
301,
409,
444,
445,
474,
477
],
"text": [
"Let onions cool down.",
"Add pepper and fresh nutmeg.",
"Add flour, one tablespoon at a time, until the dough doesn't stick.",
"Cover the dough and refrigerate",
"\"Use a toothpick.\"",
"\"Let it cool down before cutting.\"",
"\"It looks good, smells good.\"",
"\"Give it a try and let me know how it",
"\"Enjoy the recipe.\""
],
"vid": "N5_qbeV7wBQ"
} |
HowToStep/video_FE_part15/LV-J_W5uVGY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
52,
67,
155,
167,
178,
193,
270,
353,
353
],
"start": [
28,
44,
59,
147,
159,
170,
185,
262,
345,
345
],
"text": [
"Gathered ingredients for breakfast: corn, black olives, chopped onion, chopped pepper, lettuce from the garden, cheese, and avocado.",
"Heated a cast iron skillet on the stove.",
"Added sour cream",
"\"Put a little olive oil on the pan.\"",
"\"Put some tortilla dough in the middle.\"",
"\"Put paper over the top and press it.\"",
"\"Cook for a couple of minutes.\"",
"\"Add the good stuff: cheese, onion, pepper.\"",
"Wait until the cheese melts.",
"It's ready when the cheese melts."
],
"vid": "LV-J_W5uVGY"
} |
HowToStep/video_FE_part15/XkZMNutvi0Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
10,
10,
11,
16,
17,
19,
20,
20
],
"start": [
2,
2,
3,
8,
9,
11,
12,
12
],
"text": [
"Half cup brown sugar.",
"One stick of butter.",
"Half cup white sugar.",
"Mix that egg.",
"Half teaspoon baking soda and salt.",
"Three quarter cup of flour.",
"Mix those ingredients.",
"Mix those ingredients."
],
"vid": "XkZMNutvi0Y"
} |
HowToStep/video_FE_part15/oOi-D3aVA1E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
18,
19
],
"start": [
10,
11
],
"text": [
"Sorry guys, I'm falling over.",
"Cass, did I wake you up?"
],
"vid": "oOi-D3aVA1E"
} |
HowToStep/video_FE_part15/mUNQmMMjw1I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
27,
27,
27,
34,
36,
37,
78,
189,
220,
220,
224,
224
],
"start": [
19,
19,
19,
19,
26,
28,
29,
70,
181,
212,
212,
216,
216
],
"text": [
"The speaker was wanted by the crowd.",
"\"I have cleaned everything like it has been packed.\"",
"\"I thought it was packed.\"",
"\"I cannot fail here.\"",
"\"It is underpinned by this.\"",
"\"It has got busier and busier and busier because I have to make it busier.\"",
"\"My food style here is French bourgeois cookery.\"",
"Met young, had nine children together, and five run the",
"The speaker had to consider the likes and dislikes of their employer.",
"Work alone with no help.",
"Not conscious of it.",
"The speaker liked the crowd.",
"Just need feedback."
],
"vid": "mUNQmMMjw1I"
} |
HowToStep/video_FE_part15/s2GDq3JYF-k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
48,
102,
102,
107,
109,
109,
119,
126,
174,
177,
181
],
"start": [
40,
94,
94,
99,
101,
101,
111,
118,
166,
169,
173
],
"text": [
"Use 1/2 cup vegetable oil, 2 tablespoons minced gar",
"Add slightly watery rice mixture to a clean jar.",
"Pack the mixture into a clean jar.",
"Leave at least 1/2 inch of empty headspace at the top of the jar before sealing it.",
"Cover the top of the jar with plastic wrap tightly.",
"If using one jar, it will hold ",
"Store burro in freezer for two to three months, separating into serving-size portions before freezing.",
"Let stand for two hours.",
"Store burro in refrigerator for approximately one month.",
"Freshly cook and cool rice.",
"Before serving, sauté portion in hot oil, onion, and garlic for approximately 10 minutes on medium heat."
],
"vid": "s2GDq3JYF-k"
} |
HowToStep/video_FE_part15/HmIJUUoO9Vc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47,
53,
94,
99,
100,
110,
113,
117
],
"start": [
39,
45,
86,
91,
92,
102,
105,
109
],
"text": [
"Cut chicken thighs into small pieces.",
"Mince red onion, garlic, and ginger together.",
"Mix minced ingredients with salt and oregano flakes.",
"Measure black pepper powder half a teaspoon.",
"Measure baking powder half a teaspoon.",
"Add chili flakes if desired.",
"Measure cayenne pepper powder one teaspoon.",
"Add hot sauce two to three teaspoons."
],
"vid": "HmIJUUoO9Vc"
} |
HowToStep/video_FE_part15/oZ44Yido8vI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
104,
204,
221,
231,
246,
246,
247
],
"start": [
23,
96,
196,
213,
223,
238,
238,
239
],
"text": [
"Plonk the lollies in the freezer.",
"Get natural juices (100% mango, pear, apple, and pineapple).",
"\"Keep doing that...\"",
"\"They will be ready and tasting good...\"",
"\"Wallop them in the freezer for 2 or 3 hours...\"",
"\"Here is one of them...\"",
"\"Give it to Phoebe...\"",
"\"And that is one in there.\""
],
"vid": "oZ44Yido8vI"
} |
HowToStep/video_FE_part15/CMAWoLakuG4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
85,
92,
92,
93
],
"start": [
18,
77,
84,
84,
85
],
"text": [
"Gather ingredients - Amaretto, Kirsch, whiskey, red wine, lemonade, orange, and maraschino cherry.",
"Take the slice of orange.",
"Drop it into the cocktail.",
"Drop it into the cocktail too.",
"Take a maraschino cherry."
],
"vid": "CMAWoLakuG4"
} |
HowToStep/video_FE_part15/CONMNuDUnBU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
56,
78,
87,
97,
109,
183,
197,
197,
268,
273,
318
],
"start": [
48,
70,
79,
89,
101,
175,
189,
189,
260,
265,
310
],
"text": [
"Dry the surface.",
"Put chocolate in microwave for 30-second intervals.",
"Stir chocolate after each microwave interval.",
"Turn microwave down to low.",
"Continue stirring until chocolate is melted.",
"Cut hole in corner of baggie.",
"Drizzle white chocolate over the top.",
"Check out the drizzle action.",
"Thankful for strawberries.",
"Five years since last had strawberries.",
"Wish for happiness."
],
"vid": "CONMNuDUnBU"
} |
HowToStep/video_FE_part15/b-OymYOlH2I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
113,
119,
180,
220,
231,
238,
278,
340,
413,
413,
424,
476,
476,
506,
510,
512,
531,
535
],
"start": [
105,
111,
172,
212,
223,
230,
270,
332,
405,
405,
416,
468,
468,
498,
502,
504,
523,
527
],
"text": [
"Put in onions.",
"Put in the bell pepper.",
"Brown sugar put it into the rutabagas.",
"Put the spices in (usual suspects: garlic powder).",
"Add onion powder (equivalent to an eighth of a teaspoon).",
"Add lemon pepper (about half a teaspoon).",
"Spray vegetable oil cooking spray on casserole dish.",
"Add pats of butter (2–3).",
"Sprinkle salt (a few dashes).",
"Add salt to the rutabagas.",
"Take the strip of lean and put it on top.",
"Take a sneak peek at the rutabagas.",
"Plate the rutabagas and show them.",
"Here they are.",
"They are soft and still have some texture.",
"This is a great side dish.",
"They are good.",
"Tasted them and they are sweet."
],
"vid": "b-OymYOlH2I"
} |
HowToStep/video_FE_part15/qzHnmTyO9So | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
42,
44,
58,
70,
120,
121,
121,
122,
218,
228
],
"start": [
34,
34,
36,
50,
62,
112,
113,
113,
114,
210,
221
],
"text": [
"Cut the wings.",
"Remove the tail.",
"Split the back joint.",
"Cut the spine.",
"Separate the skin.",
"Split all the joints.",
"Cut the valley of the joint.",
"Cut the skins of the legs.",
"Split the breast bone.",
"Complete the cutting process.",
"Prepare the chicken for frying or grilling."
],
"vid": "qzHnmTyO9So"
} |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.