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HowToStep/video_FE_part22/hcebPlRl6Mk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 57, 57, 120, 130, 140, 163, 194, 194, 212 ], "start": [ 49, 49, 112, 122, 132, 155, 186, 186, 204 ], "text": [ "Remove the seeds from the avocado.", "Chop the avocado and add it to a food processor. ", "Add salt and a few chopped jalapenos to the food processor. ", "Adjust salt to taste.", "Add lemon juice and run the food processor until the mixture is smooth. ", "Taste and adjust seasoning as desired. ", "Serve with homemade tortilla chips.", "Watch a homemade tortilla chips recipe video.", "Thank you for watching and meet in next video." ], "vid": "hcebPlRl6Mk" }
HowToStep/video_FE_part22/DwFVpacTgc8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 82, 91, 91, 103, 126, 266, 293, 333 ], "start": [ 74, 83, 83, 95, 118, 258, 285, 325 ], "text": [ "juice steamer (not shown)", "Use a kitchen strainer or cheesecloth to strain the juice.", "Line the grapes with cheesecloth for straining.", "Using a potato masher to crush the grapes to extract the juice.", "Use a colander to strain the grapes and collect the juice.", "Carefully handle the juice while stirring.", "Have 40 cups of juice.", "Subscribe to Facebook." ], "vid": "DwFVpacTgc8" }
HowToStep/video_FE_part22/g2bau9YrE4o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 70, 88, 127, 137, 151, 182, 182, 282, 300, 332, 332, 346, 347, 351, 360, 431, 476, 516, 560, 604, 605, 629, 633, 769, 789 ], "start": [ 62, 80, 119, 129, 143, 174, 174, 274, 292, 324, 324, 338, 339, 343, 352, 423, 468, 508, 552, 596, 597, 621, 625, 761, 781 ], "text": [ "\"DeLonghi and Cuisinart.\"", "Measure half a cup of sugar.", "Put two cups of whole milk in an enamel saucepan.", "Add a tablespoon of vanilla extract.", "Split vanilla pod open", "Scrape out seeds with knife", "Scrape out seeds with knife", "Double the eggs.", "Save the egg yolk.", "Beat the eggs until they become creamy and pale yellow.", "Beat the eggs until they become a creamy and pale yellow texture.", "Beat the eggs until they are well mixed", "Whisk egg yolks with cream until well combined.", "Temper the egg yolks by gradually adding cream to them while whisking.", "Add the tempered egg yolks to the milk and cream mixture.", "Thickening occurs and the color changes to lovely shade.", "Wrap and refrigerate the mixture.", "Use less egg yolks and more cream and milk with ice cream.", "Wrap the gel", "\"OK, load it and let it churn for 20-30 minutes.\"", "Let the mixture churn for 20-30 minutes.", "\"Finally sitting down and relaxing after 30 minutes\" ", "After the churning time, you will", "\"Fresh blueberries with a little lemon\"", "\"We've tasted and" ], "vid": "g2bau9YrE4o" }
HowToStep/video_FE_part22/WR_xH_Ly3X8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 305, 305, 538, 661, 760, 768, 769 ], "start": [ 297, 297, 530, 653, 752, 760, 761 ], "text": [ "Mix TFA Strawberry Ripe and Capella Sweet Strawberry.", "Add Capella Sweet Strawberry to make it sweeter.", "\"3% TFA Cheesecake Graham Crust\"", "\"Anise note was prominent, may taste more like root beer than vanilla coke.\"", "Be willing to experiment with different ingredients.", "\"Giving it a three out of five...\"", "Gave it a shot." ], "vid": "WR_xH_Ly3X8" }
HowToStep/video_FE_part22/drd0LVxqCIs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 39, 52, 65, 76 ], "start": [ 26, 31, 44, 57, 68 ], "text": [ "Whisk half and half, eggs, mustard, and pepper", "Layer ham, cheese, onion, and broccoli", "Pour egg mixture over ingredients", "Bake for 50 mins or a knife comes out clean", "Cut into wedges and serve w mixed green salad" ], "vid": "drd0LVxqCIs" }
HowToStep/video_FE_part22/7JDzFQf8hc4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 61, 103, 141, 169, 169, 171, 175, 198, 228, 236, 238 ], "start": [ 53, 95, 133, 161, 161, 163, 167, 190, 220, 228, 230 ], "text": [ "Mix together nuts, sugar, and egg whites to make a hollow cookie.", "Take homemade or store-bought dough and roll it in cinnamon and sugar.", "Use the cookie to illustrate this point.", "Cut a quarter of a donut off and place it on a base, such as a graham cracker or plate. Use a smaller cookie or cracker as the stone.", "Apply peanut or almond butter.", "Crush pretzels and place around the edges.", "Bake the cookie in the oven.", "Use jelly beans to create a poem or prayer.", "\"It kind of has just all the Easter story wrapped up into one egg.\"", "\"I think I might make this for our kids and tuck it in their Easter baskets this year.\"", "\"Pretzels, cranberries, and crackers are included in the mix.\"" ], "vid": "7JDzFQf8hc4" }
HowToStep/video_FE_part22/yT5FM_4ibD0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 56, 58, 70, 76, 94, 125, 202, 254, 266, 268, 268, 275, 338, 342, 351, 394, 394, 397 ], "start": [ 46, 48, 50, 62, 68, 86, 117, 194, 246, 258, 260, 260, 267, 330, 334, 343, 386, 386, 389 ], "text": [ "Spread Dijon mustard and fresh sage on top of the salmon filet.", "Spread sriracha mayo on top of the salmon.", "Combine sweet potato, onion, and garlic for veggie and healthy carbs, and toss with oil, oregano, paprika, and salt.", "Add a tent of foil to keep the salmon from drying out.", "Fold the two sides of the foil", "Put the sheet pan into the oven at once.", "Spread goat cheese or crumbles on top of salmon.", "Sprinkle roasted salted cashews or other nuts as a crust topping.", "Mix coconut butter with tahini and coconut aminos for a sesame coconut topping.", "Spread the topping on top of salmon.", "Sprinkle coconut shreds and sesame seeds on top.", "Sprinkle Parmesan topping.", "Toss butternut squash cubes and broccoli with sesame oil, coconut aminos, oregano,", "Combine almond flour and Parmesan.", "Spread yogurt mixture on salmon.", "Mix oil, orange juice, parsley, ginger paste, and salt for carrots, baby potatoes, and fennel.", "Any ebook or package of choice this week only at mindovermunch.com/slash/ebooks.", "Will be giving away ebook package with all ebooks to a newsletter subscriber this month.", "New giveaways for all subscribers every single month." ], "vid": "yT5FM_4ibD0" }
HowToStep/video_FE_part22/rwxKxhCZ4aM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 59, 65, 74, 101, 108, 109, 177, 197, 205 ], "start": [ 51, 57, 66, 93, 100, 101, 169, 189, 197 ], "text": [ "Blend raw almonds.", "Combine dates, cocoa powder, salt, and baking soda.", "Chop mixture to resemble brown sugar.", "Three quarters of a cup of chocolate chips should be put in a bowl.", "Some coconut oil, which helps lower cholesterol and adds flavor, should be added along with vanilla.", "Save the remaining quarter cup for later.", "Lay the mixture on a pan.", "Bake for five minutes.", "Flatten the cookies upon removal from the oven." ], "vid": "rwxKxhCZ4aM" }
HowToStep/video_FE_part22/lwHEIhCqgHg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 44, 73, 98, 109, 118, 130, 151, 159, 175, 199, 219, 220, 296, 321, 321, 321 ], "start": [ 23, 36, 65, 90, 101, 110, 122, 143, 151, 167, 191, 211, 212, 288, 313, 313, 313 ], "text": [ "Cream together butter and sugar in a stand mixer.", "Add egg and vanilla extract.", "Mix in dry ingredients, slowly incorporating into the butter mixture.", "Chill the dough in the fridge for an hour.", "Unwrap the dough and flour surfaces before rolling.", "Roll until the dough is a quarter inch thickness.", "Cut out cookies using a round cutter or object.", "Transfer the cut-out cookies to a parchment-lined baking sheet.", "Bake at 350", "Sift powdered sugar to remove lumps and mix with egg white.", "Whip mixture at high speed until opaque and glossy, reaching a 5-second consistency.", "Place the plain white icing in a Ziploc bag fitted with a small round tip.", "Separate the icing into three portions: one plain white and the others dyed with different colors.", "Make four larger heart-like shapes with white icing.", "Use a toothpick to smooth the icing around the edge of the cookie.", "Use a toothpick to connect the hearts by dragging it through the center.", "Drag icing back towards center between lines." ], "vid": "lwHEIhCqgHg" }
HowToStep/video_FE_part22/mz8i0FGxHC4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 23, 29, 35, 38, 48 ], "start": [ 9, 15, 21, 27, 30, 40 ], "text": [ "Take two cubes of ice.", "Add 1 1/2 ounces of Remy Martin XO cognac.", "Add 1/4 ounce of Cointreau Noir.", "Add 3/4 ounce of Luxagro Maraschino liqueur.", "Stir the cocktail.", "Spray the glass with Fraise" ], "vid": "mz8i0FGxHC4" }
HowToStep/video_FE_part22/lJ6R-zNexpc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 48, 86, 110 ], "start": [ 33, 40, 78, 102 ], "text": [ "Mix equal parts flour and cornmeal.", "Add 10 ounces of the powdered milk.", "Add powdered milk to the mixture.", "Stir the mixture with your hand." ], "vid": "lJ6R-zNexpc" }
HowToStep/video_FE_part22/ewprJgkPcYU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 135, 256, 294, 296, 296, 313, 318, 318, 357, 358, 389 ], "start": [ 127, 248, 286, 288, 288, 305, 310, 310, 349, 350, 381 ], "text": [ "Use two and one quarter cups of sugar.", "Before whisking, it is important to make sure there are no lumps.", "Add apples to the mixture as it thickens.", "Add five cups of liquid.", "Add lemon juice.", "Filling up jars.", "Fill jars with pie filling.", "Add more filling to the jars if necessary.", "Canning recipe for everyone.", "Her and her husband do a lot of canning as well.", "Thicken the filling through the canning process." ], "vid": "ewprJgkPcYU" }
HowToStep/video_FE_part22/swjn1YBTtjY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 114, 178, 226, 256, 267, 272 ], "start": [ 106, 170, 218, 248, 259, 265 ], "text": [ "Place a newt beneath the bass.", "Add decorations to the shell, such as knobs and flowers.", "Go to the bass.", "Gave a quick look at each.", "Wouldn't bore the audience anymore.", "The wine was good." ], "vid": "swjn1YBTtjY" }
HowToStep/video_FE_part22/P7zKYxwVgH4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 32, 42, 43, 64 ], "start": [ 23, 24, 34, 35, 60 ], "text": [ "Sauté chicken in oil.", "Season chicken with salt and pepper.", "Make sauce by mixing tomato paste, red wine, and sliced red and green bell peppers.", "Add chicken to the sauce and cook until the sauce thickens.", "Prepare vegetable paella by sautéing zucchini, asparagus, and" ], "vid": "P7zKYxwVgH4" }
HowToStep/video_FE_part22/Qd9Ej06Tplc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 85, 86, 90, 95, 96, 96, 119, 155, 199, 199, 219 ], "start": [ 27, 77, 78, 82, 87, 88, 88, 111, 147, 191, 191, 211 ], "text": [ "\"Muddle the Thai red chilies\"", "The spice, capsaicin, is beneficial for health.", "\"Add so much sugar to mask bitterness.\"", "Some people cannot handle the spiciness, feeling sorry for them.", "\"Leave all bitterness out.\"", "\"Flavor it with lime.\"", "\"Drop lime in there.\"", "\"Cut it into quarters.\"", "\"Add the gin\"", "Taste the drink.", "Enjoy the drink.", "Chomp down on the spicy ingredient to release its flavor." ], "vid": "Qd9Ej06Tplc" }
HowToStep/video_FE_part22/qfrv5vpQDGw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 71, 89, 121, 122, 131, 140 ], "start": [ 63, 81, 113, 114, 123, 132 ], "text": [ "Add stir-fried cabbage and carrot to bowl.", "Add the package seasoning to the boiling water and stir to dissolve.", "Put overcooked egg in bowl.", "Crack eggs in half.", "Place the cooked noodles in a bowl and set aside.", "Place eggs and cilantro in noodle." ], "vid": "qfrv5vpQDGw" }
HowToStep/video_FE_part22/ZvPSJqKmHQQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 136, 144, 166, 176, 184, 194, 197, 222, 232, 238, 252, 277, 315, 324, 337, 338, 339 ], "start": [ 41, 128, 136, 158, 168, 176, 186, 189, 214, 224, 230, 244, 269, 307, 316, 329, 330, 331 ], "text": [ "Heat 1 cup of water in a non-stick pan.", "Add salt to the dough and let it come down to room temperature.", "Mix oyster sauce, soya sauce, coriander, ginger paste, seasoning, and chopped spring onions.", "Allow the mixture to come to room temperature.", "Add water and salt to the remaining flour.", "Mix the flour and dough.", "Rest the dough for 30 minutes.", "Add oil to the stuffing.", "Roll the dough into a ball.", "Dust cornflour on the surface.", "Roll the dough into a thin disc.", "Place the stuffing in the center.", "Place dimsums in steamer.", "Close lid and steam for 8-10 min.", "Switch off heat and remove lid.", "Garnish with spring onion juliennes.", "Arrange on serving platter.", "Chicken Limsums are ready." ], "vid": "ZvPSJqKmHQQ" }
HowToStep/video_FE_part22/KDHw6dKqh3o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 42, 65 ], "start": [ 31, 34, 57 ], "text": [ "Add 2 oz of light rum, 2 oz apricot liqueur, 3 oz peach mango juice, 2 oz pineapple juice, and 2 oz fresh lime juice.", "Add 4 oz of Deadhead Dark Chocolate Rum to a drink bowl with ice.", "Stir and serve with long straws." ], "vid": "KDHw6dKqh3o" }
HowToStep/video_FE_part22/la1Zk4WmnS4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37 ], "start": [ 29 ], "text": [ "Put frozen fruit through the homogenizing unit to make sorbets." ], "vid": "la1Zk4WmnS4" }
HowToStep/video_FE_part22/71v0Q5IXR0w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 15, 15, 35, 35, 36, 41, 41, 41, 48, 51, 54, 98, 144, 150, 156, 171, 175 ], "start": [ 4, 7, 7, 27, 27, 28, 33, 33, 33, 40, 43, 46, 90, 136, 142, 148, 163, 170 ], "text": [ "Swap the vent motor on the Whirlpool microwave.", "Try to figure out how to lift the whole case.", "See areas inside the microwave.", "Look for screws in the back of the unit.", "Take apart the areas.", "Lift the machine sideways.", "Couldn't see any available screws.", "Find the screws.", "Remove the screws.", "Realize the screws were still on the unit.", "Identify the recessed screw holes.", "Look for recess screw holes.", "Show the blower motor.", "Screws: \"go back into the holes.\"", "Motors: \"just flip it this way.\"", "Installation: \"flip it this way.\"", "Cleaning: \"completely clean that out pretty good.\"", "Odors: \"from whoever you got the microwave from if you, in fact, install a used one.\"" ], "vid": "71v0Q5IXR0w" }
HowToStep/video_FE_part22/gw_qoQlgUK0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 63, 76, 88, 109, 109, 110, 127, 169, 283, 296, 296, 301, 308, 337, 342, 351, 369, 369, 424, 427 ], "start": [ 54, 55, 68, 80, 101, 101, 102, 119, 161, 275, 288, 288, 293, 300, 329, 334, 343, 361, 361, 416, 419 ], "text": [ "Old baking powder.", "Add two teaspoons of baking powder.", "Mix in a third cup of sugar.", "Mix roughly one-third cup of salt.", "Whisk together one egg, one-fourth cup of oil and one cup of milk.", "Add one cup of milk to a quarter cup of oil.", "Milk up to one and a quarter cups.", "Add an egg to the mixture and mix it.", "Add the mixture to the dry mixture.", "Use a Sun Oven pan and spray it to prevent sticking.", "Add the mixture to the Sun Oven and bake at 350 degrees for ", "Let it bake for 20 minutes.", "The Sun Oven is at just under 350 degrees.", "Fill in the pan and take it out.", "Continue to monitor the temperature, around 300 degrees.", "Check the time periodically, maybe every 10-15 minutes.", "Check if the cake has", "Look for signs of doneness on one side.", "Allow condensation to build up, but take it out and remove it when necessary.", "Didn't rise as well.", "Thin on one side." ], "vid": "gw_qoQlgUK0" }
HowToStep/video_FE_part22/q50sHy7QyDk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 31, 94, 118, 137, 139, 147, 170, 170, 180, 240, 282, 309, 309, 317, 319 ], "start": [ 23, 23, 86, 110, 129, 131, 139, 162, 162, 172, 232, 274, 301, 301, 309, 313 ], "text": [ "\"Cooking mince pies\"", "\"Making a twist on the traditional mince pie\"", "Use the smaller snowflake cutter to make the lids for the mince pies.", "Put in the sugar, put in the butter.", "Add dried cranberries.", "Pop the mincemeat in the bowl.", "Add white chocolate chips.", "Whisk egg yolks until they reach soft peaks.", "Use an electric whisk to mix the egg whites and chocolate mixture.", "Add eggs and flour to the chocolate mixture.", "\"Sprinkle sugar on top.\"", "\"Tastes like a normal mince pie.\"", "Subscribe to the channel for more Christmas baking videos.", "Check out previous baking videos.", "Share requests or suggestions for recipes.", "See you next week. " ], "vid": "q50sHy7QyDk" }
HowToStep/video_FE_part22/T1KdwO7ZQ9k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 32, 32, 37, 277, 280, 303, 346 ], "start": [ 24, 24, 24, 29, 269, 272, 295, 338 ], "text": [ "Place the turkey on the stove and start the heat at 250 degrees.", "Remove the lid around 10am and pour the juices in the turkey.", "Cook the turkey with", "Place all onions, peppers, lemons, and other ingredients in the turkey.", "\"The smell is great.\"", "\"Cook it slow for tender results.\"", "\"Did you put it on at 11?\"", "\"Yes, I've had it" ], "vid": "T1KdwO7ZQ9k" }
HowToStep/video_FE_part22/uCaaOt9sHxw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 48, 56, 159, 167, 176, 237, 264, 278, 284, 294, 325, 345, 346, 346, 353, 357, 358 ], "start": [ 21, 40, 48, 151, 159, 168, 229, 256, 270, 276, 286, 317, 337, 338, 338, 345, 349, 350 ], "text": [ "Cut swordfish into quarter-inch pieces for proper baking.", "Use a fish knife or chef's knife to make an incision at the end, angling it at a 45-degree angle.", "Brush the knife along the skin, cutting it all the way.", "Make sure they're all crushed.", "Line baking sheet with foil.", "Mix chili powder into flour.", "Coat with breadcrumbs.", "Place in oven for 15 minutes.", "Check on and let rest for 3-5 minutes.", "Transfer to plate.", "Serve with lemon.", "Finally had time to share a recipe with you guys.", "Possibility of surprise video with surprise guest.", "Been up late working.", "Worked crazy hours lately.", "Video brought to you by Patreons", "Thanks to Patreons for making this video possible.", "New content coming this week." ], "vid": "uCaaOt9sHxw" }
HowToStep/video_FE_part22/hbD-65UfnrQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 20, 30, 91, 108, 115, 135, 136 ], "start": [ 6, 12, 22, 83, 100, 107, 127, 128 ], "text": [ "Take one standard paper cup.", "Into that paper cup, place three heaped teaspoons of ordinary white sugar.", "Place three heaped teaspoons of self-raising flour.", "Add flavored liqueurs", "Mix two teaspoons of oil with two shot glasses of milk.", "Mix the oil and milk mixture into a paste.", "Heat the mixture in the microwave for one and a half minutes.", "Remove the mixture from the microwave and let it cool for a moment before consuming." ], "vid": "hbD-65UfnrQ" }
HowToStep/video_FE_part22/M-EISIdhUBw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 72, 103, 103, 104, 134, 140, 168, 176, 258, 261, 279 ], "start": [ 64, 95, 95, 96, 126, 132, 160, 168, 250, 253, 271 ], "text": [ "unsweetened cocoa powder.", "add in milk and cream", "add heavy cream", "pour in milk", "add vanilla extract", "add salt (optional)", "ladle it into serving dishes", "Top it off with fresh marshmallows.", "Make homemade hot chocolate, comparing it to buying from a store.", "Let children work with their parents to make the hot chocolate.", "Find the recipe and ingredients on the website DishingWithDi.com." ], "vid": "M-EISIdhUBw" }
HowToStep/video_FE_part22/pdPbSUNCT6Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 47, 69, 71, 97, 150, 151 ], "start": [ 33, 39, 61, 63, 89, 142, 143 ], "text": [ "Blanch peas in salted water and blend to make pea puree.", "Sear scallops in hot butter, dredge in flour, and press down for even distribution.", "See a brown crust and turn over.", "Get butter fat on the bottom.", "Cover center of plate with pea puree.", "Food is sexy.", "Go out and have something." ], "vid": "pdPbSUNCT6Q" }
HowToStep/video_FE_part22/TRQ19ZhijKA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 113, 118, 118, 118, 125, 212, 213, 227, 303, 303, 356 ], "start": [ 105, 110, 110, 110, 117, 204, 205, 219, 295, 295, 348 ], "text": [ "Begin the blob process.", "Create a small blob", "Apply slowly for layering", "Complete the process slowly to avoid fast flopping.", "Make a couple drips down there.", "\"Don't move it; make it unglowy.\"", "Start blob formation at the top.", "Do not be concerned as it won't flop out.", "\"And it's a two ounce or two.\"", "\"It's not just an ounce and a half shot.\"", "\"It tastes good, but I felt it going down.\"" ], "vid": "TRQ19ZhijKA" }
HowToStep/video_FE_part22/gjfiW2kfFDI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 45, 47, 53, 53 ], "start": [ 32, 37, 39, 45, 45 ], "text": [ "Cut up variety of apples.", "Hold in pineapple juice to prevent browning.", "Add yogurt, honey, and whisk together.", "Add apples and walnuts.", "Add sun-dried cherries." ], "vid": "gjfiW2kfFDI" }
HowToStep/video_FE_part22/tZBM34Lqav0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 59, 64, 73, 81, 81, 96, 101, 122, 142 ], "start": [ 51, 56, 65, 73, 73, 88, 93, 114, 134 ], "text": [ "Crush mint leaves with a small spoon.", "Place mint leaves, cinnamon stick, and ginger roots in a tea ball.", "Put the tea ball in a big glass pitcher.", "Add sweetener, vanilla extract, and bo", "Add vanilla extract for creaminess.", "Enjoy both warm and cold.", "Serve fresh or refrigerate.", "Check out recipe playlist for more drink recipes.", "Subscribe for weekly videos." ], "vid": "tZBM34Lqav0" }
HowToStep/video_FE_part22/tg8jfYqZf1U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 149, 179, 196, 280, 339, 407, 466, 544 ], "start": [ 141, 171, 188, 272, 331, 399, 458, 536 ], "text": [ "Wash bell peppers and remove seeds.", "Measure and pour olive oil into blender.", "Add salt to blender.", "Press the sauce button.", "Let the brothers pour the sauce.", "\"Great, go ahead and start placing the leaves on the trays.\"", "About 100 degrees.", "\"Make sure they're not overlapping, or it will take longer for them to dehydrate.\"" ], "vid": "tg8jfYqZf1U" }
HowToStep/video_FE_part22/aqoFuWTdjNw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 10, 17, 81, 84, 89, 96, 97, 97 ], "start": [ 2, 2, 9, 73, 76, 81, 88, 89, 96 ], "text": [ "Rosanna Pansino loves baking and gaming.", "She bakes nerdy themed treats, such as video game-themed sweets and comic book-inspired confections.", "She has been gaming since she was little and still plays for", "Bonding through personal interaction.", "Prefer board games over video games.", "Find the creator on social media platforms.", "Subscribe to the channel for more content.", "Watch out for video games that are not fun.", "Say goodbye at the end of the video. " ], "vid": "aqoFuWTdjNw" }
HowToStep/video_FE_part22/yt4He6HlZNM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 28, 37, 37, 44, 120 ], "start": [ 20, 20, 29, 29, 36, 112 ], "text": [ "Grind coffee beans.", "Grind the coffee beans.", "Press a button to brew coffee.", "Press the \"on\" button to start brewing the coffee.", "Remove plastic cover.", "\"Press espresso or coffee button and let it do its magic.\"" ], "vid": "yt4He6HlZNM" }
HowToStep/video_FE_part22/C0sW0MO0Wng
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 33, 45, 51, 58 ], "start": [ 19, 25, 37, 43, 50 ], "text": [ "Combine eggs, sour cream, potato starch, and flour in a whipping bowl.", "Whip the mixture until smooth.", "Place parchment paper over a square baking dish and pour the egg mixture into it.", "Bake for 20-25 minutes at 180 degrees Celsius.", "Chop and shred caul" ], "vid": "C0sW0MO0Wng" }
HowToStep/video_FE_part22/VZhmW4o3hl4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 86, 106, 112, 119 ], "start": [ 14, 78, 98, 104, 111 ], "text": [ "Cut the gem squash in half.", "Microwave or bake for one minute.", "Full of antioxidants, vitamins.", "Serve it in a shell with a side salad.", "Barbecue for a longer" ], "vid": "VZhmW4o3hl4" }
HowToStep/video_FE_part22/rYm9cNzM880
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 75, 100, 108, 116 ], "start": [ 42, 67, 92, 100, 108 ], "text": [ "Heat a pan and roast peanuts for a few minutes.", "Grind fennel seeds, cumin seeds, cloves, black pepper, and garlic. Keep the mixture aside for later use.", "Add water to a cooker and salt to taste.", "Add mutton pieces to the cooker and mix well.", "Close the pressure cooker and turn the" ], "vid": "rYm9cNzM880" }
HowToStep/video_FE_part22/Ml46eoIIVBE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 56, 58, 59, 59, 59, 60, 79, 104, 164, 233, 291, 291, 314, 317, 473, 486, 486, 502, 526, 526, 535, 558, 559, 559, 559, 559, 559, 775, 777, 777, 788, 790, 801, 805, 805, 822, 829, 833, 834, 863, 865, 865 ], "start": [ 43, 48, 50, 51, 51, 51, 52, 71, 96, 156, 225, 283, 283, 306, 309, 465, 478, 478, 494, 518, 518, 527, 550, 551, 551, 551, 551, 551, 767, 769, 769, 780, 782, 793, 797, 797, 814, 821, 825, 826, 855, 860, 863 ], "text": [ "Use the ingredients in the specific recipe. ", "Start making the milk with the materials you have available.", "\"Start with one quart jug.\"", "Use a Vitamix to make coconut milk from flakes. ", "buy organic coconut flakes.", "mix 3 cups of coconut flakes with 4 cups of water.", "\"$10 jug for storing milk.\"", "\"Store milk for a long time.\"", "\"Make smoothies easily.\"", "Listen to the sound of nothing.", "\"Buy jugs on Amazon", "pour into the bag.", "Put the plant-based milk inside the bag.", "Pull the drawstring to store the milk.", "Squeeze the bottom of the bag to extract the milk.", "give body nutrient-rich food.", "\"Find the recipe in a cookbook.\"", "Promote the cookbook. ", "Cuts the recipe in half.", "Put in the banana and add almond or hemp.", "Ate a date to satisfy hunger.", "Find the borough bananas and do the best with the rest.", "Adds maca powder.", "Using coconut milk and almond butter.", "Adds cacao powder.", "add maca root powder.", "add almond butter.", "add maple syrup.", "Rinses the spoon off.", "optionally add a pinch of salt.", "Add ice cubes.", "Take a taste and decide whether to add more chocolatey goodness.", "don't eat as much.", "Taste and decide whether to add more liquid.", "Use less liquid than usual.", "Consider adding other ingredients.", "Do your best, pray about the rest, okay?", "Follow her on Facebook. ", "God doesn't run out of anything", "Will buy it.", "Relax and enjoy the day.", "Try the recipe. ", "Start a fruit cleanse or feast. " ], "vid": "Ml46eoIIVBE" }
HowToStep/video_FE_part22/u_Ltvc-H6Us
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 124, 320, 324, 355, 519, 528, 531, 548, 577, 666, 670, 677, 703 ], "start": [ 116, 312, 316, 347, 511, 520, 523, 540, 569, 658, 662, 669, 695 ], "text": [ "Do not skip the step of removing the wax from the apples.", "Allow the apples to sit for at least 24 hours.", "The apples will appear duller today and sap will have come out of them.", "Make sure to dry the app", "Hold the stick at the base of the apple rather than the top of the straw to prevent bending.", "Press down hard on the straw to create a hole in the apple without bending it.", "Twist the straw slightly to secure it in place.", "Boil water to clean.", "Stir until the mixture calms down and stops bubbling.", "Add a couple tablespoons of ingredients.", "Then, add flavoring.", "Add white food coloring.", "Dip the apple into the mixture." ], "vid": "u_Ltvc-H6Us" }
HowToStep/video_FE_part22/H_g3xbVYyjU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 39, 53, 60, 74, 74 ], "start": [ 14, 31, 45, 52, 67, 68 ], "text": [ "Open mason jar.", "Add dried basil.", "Cover completely with vegetable oil.", "Give it a good shake.", "Let sit in a cool, dry place for two weeks to allow basil to infuse oil.", "Use for pasta, pesto, or other uses oil or basil is good for." ], "vid": "H_g3xbVYyjU" }
HowToStep/video_FE_part22/SluL7-Glhq8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 49, 55, 59, 73, 75, 187 ], "start": [ 32, 41, 47, 51, 65, 67, 179 ], "text": [ "Add fresh tomatoes.", "Add carrots and celery.", "Add garlic powder.", "Add Himalayan pink salt.", "Start with boiling water.", "Fill to the max line with extremely hot water.", "Add beans or chicken to the soup, if desired." ], "vid": "SluL7-Glhq8" }
HowToStep/video_FE_part22/qAIO5OF-9v0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 20, 58, 115, 124 ], "start": [ 4, 12, 50, 107, 116 ], "text": [ "The speaker discovers burnt black leaves.", "The speaker identifies west and south directions.", "Some are starting to fall to the ground from last year.", "That is facing south.", "Those didn't ripen properly." ], "vid": "qAIO5OF-9v0" }
HowToStep/video_FE_part22/MX4HIsSWb2o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 33, 36, 42, 42 ], "start": [ 18, 25, 28, 34, 36 ], "text": [ "Stir together four cups of fat-free skim milk, one teaspoon of almond extract, and one-third cup of Splenda.", "Heat the mixture in the microwave on high for four minutes.", "Cover the microwave with wax paper to keep it clean.", "Observe the frothy milk.", "Enjoy the tasty drink" ], "vid": "MX4HIsSWb2o" }
HowToStep/video_FE_part22/r24ZI2Udi6Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 50, 78, 121, 122, 148, 148, 197, 197 ], "start": [ 13, 42, 70, 113, 114, 140, 140, 189, 189 ], "text": [ "Peel off the membrane.", "Spray the gasket with non-stick spray.", "Place in the sink and run water.", "Apply barbecue sauce to the second side.", "Spread barbecue sauce over the ribs.", "Leave oven door open slightly and broil for 7 minutes.", "Cook for seven to eight minutes on each side.", "Place in the broiler for 7-8 minutes per side.", "Broil for 7-8 minutes." ], "vid": "r24ZI2Udi6Q" }
HowToStep/video_FE_part22/ySCSeITKRzk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 60, 71, 85, 85, 111, 111, 147 ], "start": [ 37, 52, 63, 77, 77, 103, 103, 139 ], "text": [ "Cut peaches in half and pitted.", "Add sugar substitute (Stevia) and mix well.", "Add a small amount of spices (optional).", "Sprinkle crushed walnuts on top.", "Make sure all walnuts are included.", "Transfer to oven-safe baking dish.", "Place the pan in a 350-degree oven for 20 minutes without a cover.", "Prepare sugar-free and gluten-free peach bake." ], "vid": "ySCSeITKRzk" }
HowToStep/video_FE_part22/cTnK9cHIH38
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 48, 203, 212, 225, 241, 245, 245, 269 ], "start": [ 30, 40, 195, 204, 217, 233, 237, 237, 261 ], "text": [ "Put cream cheese in a mixing bowl.", "Add sour cream.", "Voila, jalapeno poppers are ready!", "These are easy to blend and great for game day.", "Right in the back of the throat.", "Yeah, it's good.", "So it's really good.", "These are fantastic.", "Great for hanging with the fellas." ], "vid": "cTnK9cHIH38" }
HowToStep/video_FE_part22/GRrxo9H2NMY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 32, 38, 44, 53 ], "start": [ 8, 24, 30, 36, 45 ], "text": [ "Get garlic to cool.", "Give chicken strips a good stir.", "Use hands to rinse.", "Place on grill.", "Add topping of peanuts, cashew nuts, and parsley. " ], "vid": "GRrxo9H2NMY" }
HowToStep/video_FE_part22/zsiSflmMaXQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 44, 49 ], "start": [ 29, 36, 44 ], "text": [ "Tastes like cardboard.", "Not much lemon flavor.", "Give rating of 5/10." ], "vid": "zsiSflmMaXQ" }
HowToStep/video_FE_part22/KpYL7f5ynQk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 23, 28, 35, 39, 41, 51, 79, 79, 89, 89 ], "start": [ 14, 15, 20, 27, 31, 33, 43, 71, 71, 81, 81 ], "text": [ "Make instant vanilla pudding.", "Mix eight ounces of cream cheese.", "Add a container of Cool Whip to the cream cheese.", "Stir the mixture together.", "Add a third cup of powdered sugar.", "Add two cups of milk.", "Stir the pudding and milk mixture.", "Wrap and refrigerate for 30 minutes to an hour.", "Take it out of the fridge and serve.", "Enjoy the Missouri dirt cake.", "Inform mom of the fabulous result." ], "vid": "KpYL7f5ynQk" }
HowToStep/video_FE_part22/gX_WEt9PxJk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 38, 38, 241, 433 ], "start": [ 23, 30, 30, 233, 425 ], "text": [ "\"Shout-out to Rachel Desiree.\"", "\"My Windows computer crashed due to a corrupted FAT.\"", "\"I had to buy a new computer with Windows 8.1.\"", "\"I smell nothing.\"", "\"Got a spoon.\"" ], "vid": "gX_WEt9PxJk" }
HowToStep/video_FE_part22/D9FZg6Dwcvw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 48, 107, 122, 142, 179, 223, 245, 264, 280, 315 ], "start": [ 15, 40, 99, 114, 134, 171, 215, 237, 256, 272, 307 ], "text": [ "Mix 1/2 cup of room temperature butter.", "Mix 3/4 to 1 cup of condensed milk depending on the desired level of sweetness.", "Add 2-3 drops of red food coloring to the condensed milk.", "Add 1 teaspoon of vanilla.", "Combine the mixed condensed milk and remaining ingredients in a pan and mix until color meets preferences. ", "Transfer the mixture to a rectangular pan and spread evenly.", "Melt the chocolate in the microwave in 3", "Evenly distribute the melted chocolate.", "Let the mixture set in the fridge for at least an hour. ", "Cut the chocolate-coated slice into squares according to desired size.", "Put the chocolate-topped slice back in the fridge to set quicker." ], "vid": "D9FZg6Dwcvw" }
HowToStep/video_FE_part22/XWSIu8CebZY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 60, 70, 166, 187, 201, 284, 295 ], "start": [ 52, 62, 158, 179, 193, 276, 287 ], "text": [ "Cook 1 cup of quinoa in 1.5 cups of water and 1 tablespoon of oil.", "Vegetables: chop 1.5 cups of corn, 1.5 cups of green peas, and 1", "Let the quinoa boil for 15 minutes without stirring.", "While the quinoa cooks, heat the oil in medium high heat, add cumin seeds, black mustard seeds, and bay leaves, and stir for a few seconds.", "Add vegetables (carrots, green", "Add lemon juice.", "Ready to serve." ], "vid": "XWSIu8CebZY" }
HowToStep/video_FE_part22/LxzMEu01yw0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 12, 36, 114, 136, 205, 292, 293, 293, 298 ], "start": [ 3, 4, 28, 106, 128, 197, 284, 285, 285, 290 ], "text": [ "\"Got my fun little shirt on.\"", "\"Cooking a T-bone steak.\"", "\"Using Montreal Steak Seasoning McCormick, coarse pepper, and kosher salt.\"", "Light the charcoals.", "Butter the grates.", "Add more butter sauce.", "Take it off at 135 degrees.", "As you can see, we are almost there.", "Time to take it off and see the result.", "2.5 more minutes till temperature is reached." ], "vid": "LxzMEu01yw0" }
HowToStep/video_FE_part22/xNoPY88hmKc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 45, 92, 106, 119, 123, 124, 183, 191, 239, 255, 312, 315, 323 ], "start": [ 3, 37, 84, 98, 111, 115, 116, 175, 183, 231, 247, 304, 307, 315 ], "text": [ "Welcome back to the kitchen.", "Almost 70 Naira in shop price.", "Make the poi poi sauce in 10 minutes.", "Heat up olive oil.", "Add sliced bell peppers and stir fry for a minute.", "Stir fry until the peppers are crunchy.", "Add sliced green peppers and stir fry for a minute.", "Add salt and one beef stock seasoning cube for flavor enhancement.", "Mix until beef juices dry out and frying begins.", "Use corn flour to thicken the mixture.", "Stir fry for less than one minute due to potential sogginess.", "Live in Nigeria to win the giveaway.", "Reached out and gave me a bunch.", "Subscribe to the channel and leave a comment." ], "vid": "xNoPY88hmKc" }
HowToStep/video_FE_part22/BJ_lW1t311Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 34, 246, 257, 257, 289, 293, 302, 309 ], "start": [ 4, 26, 238, 249, 249, 281, 285, 294, 301 ], "text": [ "Start the air fryer and monitor the okra's progress.", "Spray oil on the okra.", "Check the food's appearance.", "Take a bite.", "Take another bite.", "Taste the food.", "Explain the texture.", "Hope the audience enjoys the video.", "Enjoy the food." ], "vid": "BJ_lW1t311Q" }
HowToStep/video_FE_part22/KYaXgv0hp_Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 64 ], "start": [ 56 ], "text": [ "\"Check the consistency and add water as needed\"" ], "vid": "KYaXgv0hp_Y" }
HowToStep/video_FE_part22/sfvth6MpJ2k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 64, 106, 219, 222, 225, 229, 248, 261, 318, 328 ], "start": [ 31, 56, 98, 211, 214, 217, 221, 240, 253, 310, 324 ], "text": [ "Season flour with salt and pepper.", "Shake giblets in a bowl.", "Put giblets in hot oil.", "Brown the onions", "Put a little salt in there, it'll help sweat them.", "Cook the onions a little bit.", "Season them a little bit", "Use two cups of chicken broth.", "Stir them up a little bit.", "Serve on rice.", "Enjoy with vegetables." ], "vid": "sfvth6MpJ2k" }
HowToStep/video_FE_part22/H4HuqzA2zOg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 94, 94, 98, 100, 102, 102, 104, 137 ], "start": [ 86, 86, 90, 92, 94, 94, 96, 129 ], "text": [ "Automatic fishing inventory when clicking on the fishing spot.", "\"Fish and bank...\"", "Most fishing locations have a full stock.", "Estimate the amount needed.", "Take around 4 minutes to buy the required amount.", "\"Rates seem lower...\"", "Start the timer.", "\"Fetched 263 raw carambuans...\"" ], "vid": "H4HuqzA2zOg" }
HowToStep/video_FE_part22/bJNnOdLR4Pg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 14, 15, 16, 16, 16, 16, 16, 115, 115, 125, 146, 204, 234, 237, 266, 295, 304, 327, 353, 404 ], "start": [ 2, 6, 7, 8, 8, 8, 8, 8, 107, 107, 117, 138, 196, 226, 229, 258, 287, 296, 319, 345, 397 ], "text": [ "Yo, I'm sorry.", "Don't call him little!", "Before I go in there to take a poop!", "He has self-esteem issues.", "Few different names.", "We don't eat that white people stuff.", "I'm from upstate New York.", "The speaker explains why they are in the kitchen.", "\"Add Giardelli chocolate in sauce pan\"", "\"Using triple chocolate biscuit\"", "Add stovetop one and a half.", "Avoid using saturates.", "Add vanilla without measuring it.", "Check if the mixture is good.", "Throw the mixture back in.", "Make sure the chocolate has a consistent texture without any lumps.", "\"Adding MTS whey\"", "Use 8 calories per gram of normal fats.", "Dump the mixture into a bigger bag.", "Getting there dirty!", "The speaker encourages the audience to try the recipe." ], "vid": "bJNnOdLR4Pg" }
HowToStep/video_FE_part22/7S72G-kJ53s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 88, 104, 105, 125, 132 ], "start": [ 54, 80, 96, 97, 117, 124 ], "text": [ "Fill the jar with water and ingredients for chunky soup.", "Remove the filter, place ingredients inside, and blend for smooth soup.", "Boil eggs by placing the egg rack on the bear", "Boil eggs for two minutes.", "Fill jar with yoghurt and fruit for smoothie function in two and a half minutes. ", "Add ingredients to blender for diet shakes and grind, mash or blend in minutes. " ], "vid": "7S72G-kJ53s" }
HowToStep/video_FE_part22/tW0o0mz0hUk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 311, 445, 472, 620, 620, 620, 638, 673 ], "start": [ 303, 437, 464, 612, 612, 612, 630, 665 ], "text": [ "Attach a plastic tablecloth.", "Undo the tie-down and use the leveraged point to hold the weight.", "The speaker begins by pouring concrete into a hole.", "Line up the post and string.", "Check the string down the line for proper fit.", "Take the string around the corner for a taut fit.", "Make sure the string barely touches the side.", "Save money by camping with the best and making homemade vegetable soup." ], "vid": "tW0o0mz0hUk" }
HowToStep/video_FE_part15/Pq_cToQjKDI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 177, 436, 436, 566, 690, 690, 693 ], "start": [ 169, 428, 428, 558, 682, 682, 685 ], "text": [ "\"I can't freely move my hand on the surface\"", "Clean the towel.", "Dry off everything with a towel.", "Kept the spoke ruler around.", "Do the other side with the white sheet.", "Use white sheet, trim the edges later.", "Calculate the cost of each plate and sheet." ], "vid": "Pq_cToQjKDI" }
HowToStep/video_FE_part15/Z7i9DomnZv8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 47, 58, 67, 73, 73, 128, 226, 265, 328, 343, 368, 369, 371 ], "start": [ 39, 39, 50, 59, 65, 65, 120, 218, 257, 320, 335, 360, 361, 363 ], "text": [ "Preheat oven to 180 degrees Celsius.", "Preheat oven to 180 degrees.", "Add 600 milliliters of whole milk to a heavy base pan while letting it simmer.", "Prepare poaching liquid with peppercorns and bay leaf.", "Chop fish (salmon and smoked haddock).", "Remove skin from fish.", "Add prawns and cook for 2 minutes.", "\"Mixing with butter, seeds, and mustard powder.\"", "\"Adding cream and stir", "Add Gruyere cheese.", "Put it in oven.", "Leave a comment.", "Try this at home.", "Watch future videos." ], "vid": "Z7i9DomnZv8" }
HowToStep/video_FE_part15/6wTrHlKeJ_U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 31, 130, 130, 145, 155, 155, 157, 157, 184, 284, 307, 361, 382, 387, 522, 546, 625, 625, 625, 625 ], "start": [ 22, 23, 122, 122, 137, 147, 147, 149, 149, 176, 276, 299, 353, 374, 379, 514, 538, 617, 618, 621, 622 ], "text": [ "Need to get things done.", "\"Get on with stuff officially announced on list.\"", "\"Simply Peach\" is a new flavor from the Simply Beverage brand.", "New peach juice pre-packaged.", "\"Produced for\" the Simply Orange Juice Company", "associates peaches with the store's sign.", "mentions the store's sign.", "has seen peaches in Georgia.", "remembers a hardware store in Colorado that sells peaches.", "Examine the label for information.", "Learn about Surge and carbonated beverages.", "\"Do a Ustream or a Mixler.\"", "Get peaches in Colorado.", "Work fridge. ", "Nice fancy glasses.", "Try new flavors at night.", "has a friend moving to Georgia.", "\"Hopefully I'll have...more regular content coming out.\"", "\"Other stuff to knock out before then\"", "\"I'll see you when I see you and have a good night, everybody.\"", "\"Have a good night, everybody.\"" ], "vid": "6wTrHlKeJ_U" }
HowToStep/video_FE_part15/oi1GWEFwCXY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 245, 250, 440 ], "start": [ 237, 242, 432 ], "text": [ "\"Fresh, pure Nopal cactus juice", "\"Nopalaya tastes delicious and has 12 calories per serving.\"", "Use the TriVita Visa prepaid debit card to receive the referral commission." ], "vid": "oi1GWEFwCXY" }
HowToStep/video_FE_part15/gnQb_q3IDYc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 138, 146, 196 ], "start": [ 44, 130, 138, 188 ], "text": [ "Soak tamarind in water for 2 minutes.", "Blend it to extract the paste. ", "Heat it in a pan for 2 minutes.", "Add water, if needed." ], "vid": "gnQb_q3IDYc" }
HowToStep/video_FE_part15/nI9CSmYC-l4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 47, 70, 88, 104, 124, 130, 173, 174, 189, 203, 210, 219 ], "start": [ 17, 39, 62, 80, 96, 116, 122, 165, 166, 181, 195, 202, 211 ], "text": [ "Heat a pan.", "Add oil and heat it slightly.", "Saute the onions till they turn golden brown.", "Roast the onion till it turns pinkish.", "Add ginger garlic paste to it.", "Add spices and roast for 2-3 minutes.", "Add chopped tomatoes and canned tomato puree and saute for 2-3 minutes.", "Add boiled and softened rajma.", "Add boiled kidney beans", "Use normal water instead of boiled kidney beans water to make curry.", "Add more water and simmer the curry for 10-15 minutes on", "Simmer curry for 10-15 minutes on low flame.", "Mash the curry with a ladle to give it a creamy texture." ], "vid": "nI9CSmYC-l4" }
HowToStep/video_FE_part15/Qxlf63Xj4SM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 71, 77, 88, 88, 88 ], "start": [ 63, 69, 80, 80, 80 ], "text": [ "Settles right on top of my vodka.", "Pour blue vodka next and settles right on top", "Sip the yellow layer.", "Sip the green layer.", "Enjoy the flavor of the yellow, purple, and green layers." ], "vid": "Qxlf63Xj4SM" }
HowToStep/video_FE_part15/oWSVZ0GyY_A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 72, 73, 89, 100, 112, 134, 152, 152, 168, 189, 189 ], "start": [ 4, 64, 65, 81, 92, 104, 126, 144, 144, 160, 184, 188 ], "text": [ "Find avocados on sale", "Dice avocados while still in skins. ", "Slice avocados in half. ", "Scoop avocados into a bowl with a spoon. ", "Add lime juice (about 1-2 teaspoons) and drizzle over avocados. ", "Smash all ingredients together. ", "Flatten in freezer.", "Take out of freezer & defrost in fridge.", "Place in fridge to defrost within a couple of hours.", "Can put in fridge if forgotten and needed for dinner.", "Give a thumbs up.", "See you in the next video." ], "vid": "oWSVZ0GyY_A" }
HowToStep/video_FE_part15/dSgjg9RBsL8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 45, 118, 137, 170, 170, 180, 206, 206, 223, 224, 254, 272, 294 ], "start": [ 11, 37, 110, 129, 162, 162, 172, 198, 198, 215, 216, 246, 264, 291 ], "text": [ "Pretty metal with us today.", "$2,000 version mint juleps in silver.", "\"Crush ice in a metal shaker.\"", "Muddle with wood.", "Avoid scratching the cup.", "Drink the drink from the bottom up.", "\"It'll start two weeks before Derby.\"", "\"Garnish with a sprig of mint.\"", "Add a mint garnish.", "\"Add the bourbon mixture to the shaker and shake 16-20 times.\"", "Pour in the booze.", "\"$1000 mint julep.\"", "Action of enjoyment.", "Introduction of person." ], "vid": "dSgjg9RBsL8" }
HowToStep/video_FE_part15/V7RZSDyI_Uk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 58, 58, 58, 124, 138, 145, 145, 156, 187, 197, 231, 231, 237, 237 ], "start": [ 36, 50, 50, 50, 116, 130, 137, 137, 148, 179, 189, 223, 223, 229, 229 ], "text": [ "Add lemon zest and butter to a mixing bowl using a paddle attachment and mix on low speed.", "Gradually add sugar while mixing on low speed.", "After adding sugar, do not whisk or mix on high speed, and instead, add the flour in small amounts and mix on low speed.", "Once all the flour is added, add the lemon juice and continue mixing on", "Pour mixture into a pan.", "Bake for 20 minutes.", "Place in the oven.", "Take out and let cool.", "Mix icing sugar with a bowl.", "Spread icing over the cake.", "Spread mixture evenly.", "Cut in middle, slice to size desired.", "Cut according to desired size and shape.", "Cut with care, lest it break.", "Cut ends, then cut into large squares, then into triangles." ], "vid": "V7RZSDyI_Uk" }
HowToStep/video_FE_part15/M310qfCBcWY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 57, 102, 194, 322, 325 ], "start": [ 49, 94, 186, 314, 317 ], "text": [ "A charcoal cleansing cream.", "\"Dip toothbrush in powder and scrub away.\"", "Moisturizing ingredients like hyaluronic acid.", "\"Subscribe to channel.\"", "\"See you next time.\"" ], "vid": "M310qfCBcWY" }
HowToStep/video_FE_part15/CE3Kas8Pn_A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 40, 54, 83, 159 ], "start": [ 30, 32, 46, 75, 151 ], "text": [ "Press the cookie cutter on the rock melon.", "Get a love heart-shaped cookie cutter and press it down really hard on the watermelon.", "Get the cookie cutter again and push it down in the middle of the heart.", "Forget something for the taste test.", "Make a cute little veggie man." ], "vid": "CE3Kas8Pn_A" }
HowToStep/video_FE_part15/okylAXB1H1E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 46, 75, 92, 259 ], "start": [ 14, 38, 67, 84, 251 ], "text": [ "\"Make popcorns a different color\"", "\"Join the stitch\"", "Create a slipknot", "Pull through two", "Let the blue drop." ], "vid": "okylAXB1H1E" }
HowToStep/video_FE_part15/VckND_kHbiA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 23, 23, 48, 75, 76 ], "start": [ 5, 15, 15, 40, 67, 74 ], "text": [ "Cut quarter cabbage.", "Boil cabbage in boiling water for 3 minutes.", "Let the cabbage rest for a few moments after taking out of water.", "Remove and immerse in ice-cold water to halt cooking process.", "Seal freezer bag and store in freezer for up to six months.", "Place in freezer bag." ], "vid": "VckND_kHbiA" }
HowToStep/video_FE_part15/E6uVtP4444M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 79, 79, 124, 151, 151, 153, 178, 198, 217, 269 ], "start": [ 71, 71, 116, 143, 143, 145, 170, 190, 209, 261 ], "text": [ "Open the can of garbanzo beans.", "Drain and rinse the beans.", "Pull the peppers apart.", "Add garlic, either fresh or powdered.", "Add garlic powder.", "Choose between garlic powder, fresh garlic, or garlic salt.", "Add pink Himalayan salt.", "Add lemon juice, salt, and water, and blend until creamy.", "Blend until smooth and creamy.", "Serve with corn chips or" ], "vid": "E6uVtP4444M" }
HowToStep/video_FE_part15/hUr95ScG_ME
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 15, 17, 145, 183 ], "start": [ 3, 7, 9, 137, 175 ], "text": [ "\"Who are you guys here?\"", "\"Or is it your friend?\"", "\"What's her name?\"", "Put glue down.", "Put all the icing on." ], "vid": "hUr95ScG_ME" }
HowToStep/video_FE_part15/ynCQvzUc5MA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 46, 80, 84, 142, 194, 280 ], "start": [ 38, 38, 72, 76, 134, 186, 272 ], "text": [ "Cut up spare ribs.", "Remove membrane from back of ribs.", "Dip ribs in foamy mixture.", "Take the garlic and dip it in the mixture.", "Set the fryer to 17.5 minutes for", "Baste them with the sauce.", "Taste the ribs and give a positive review." ], "vid": "ynCQvzUc5MA" }
HowToStep/video_FE_part15/AM5h3BhN9HE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 46, 64, 95, 140, 156, 164, 181, 197, 204, 204, 228, 230, 243, 244, 255 ], "start": [ 30, 38, 56, 87, 132, 148, 156, 173, 189, 196, 196, 220, 222, 235, 236, 247 ], "text": [ "boiled water is required.", "milk can be used.", "honey or another sweetener is necessary.", "a scoop of matcha powder is added to the cup first.", "flavorings such as vanilla and cinnamon can be added.", "Use sweetener of choice, such as honey or stevia.", "Add flavor to matcha with a drop of vanilla.", "Mix everything together.", "Use a milk foamer", "Add milk and leave some on the bottom for foam.", "Prepare some foam.", "Add foam here.", "Make it look nice and pretty.", "Add it on top of the latte.", "Add a little bit of cinnamon.", "Our latte is ready." ], "vid": "AM5h3BhN9HE" }
HowToStep/video_FE_part15/lAS1wa0mLmE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 43, 60, 70, 73, 107, 113 ], "start": [ 29, 35, 52, 62, 65, 99, 105 ], "text": [ "Mix everything together in a KitchenAid stand mixer using the whipping attachment.", "Use chilled canned coconut milk.", "Add one teaspoon of Madagascar vanilla.", "Add a cup of confectioner's sugar.", "\"Mix it up\" ", "\"Use a spatula\"", "\"Put it on top of the birthday cake\"" ], "vid": "lAS1wa0mLmE" }
HowToStep/video_FE_part15/C0LICWGDwps
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 49, 86, 90, 107, 194, 208, 275, 275, 278, 308, 313 ], "start": [ 37, 41, 78, 82, 99, 186, 200, 267, 267, 270, 300, 305 ], "text": [ "Mix vegetable oil and lime juice.", "Add lime juice, cumin, chili powder, and salt.", "Get the oven mitt.", "Take the dip out of the garbage and set it on the cutting board.", "Use the knife to", "Use a brush or squeegee to apply the mixture.", "Apply the mixture quickly and evenly.", "Play music while waiting for the food to cook.", "Put the food in the oven and wait until", "Get friends and relatives to come and hang out while cooking.", "Shut off the oven.", "Check if they're crisp." ], "vid": "C0LICWGDwps" }
HowToStep/video_FE_part15/yGnG2tNKXGg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 43, 43, 45, 46 ], "start": [ 18, 35, 35, 37, 38 ], "text": [ "Get a quick boost of friendly probiotics.", "Take as a condiment.", "Completely non-alcoholic and non-dairy.", "Order organic fermented", "Can help improve digestion and jumpstart immune system." ], "vid": "yGnG2tNKXGg" }
HowToStep/video_FE_part15/FBPmRH1_GlE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 73, 96, 99, 129, 129, 167, 190, 242, 285, 296, 296 ], "start": [ 65, 88, 91, 121, 121, 159, 182, 234, 277, 291, 294 ], "text": [ "Add sugar and corn syrup to the microwavable bowl.", "Add a pinch of salt and hazelnuts to the bowl.", "Mix the ingredients in the bowl.", "Stir the mixture until it is light brown and takes around 5 minutes.", "Stir it again for 2 minutes.", "Check the consistency of the mixture after microwaving and stir it.", "Add butter and baking soda and mix quickly.", "Get the right layer and make it thin.", "Break or cut into equal sized pieces.", "Store in an airtight container.", "Enjoy with a nice cup of coffee." ], "vid": "FBPmRH1_GlE" }
HowToStep/video_FE_part15/XhXQ2epcT5M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 40, 44, 44, 91, 140, 140, 142, 143, 146, 168, 312, 314, 332, 334, 351, 405, 415, 443, 445, 450, 450, 502, 546, 572, 661, 678, 700, 701, 704, 705, 705, 705, 712, 722 ], "start": [ 2, 32, 36, 36, 83, 132, 132, 134, 135, 138, 160, 304, 306, 324, 326, 343, 397, 407, 435, 437, 442, 442, 494, 538, 564, 653, 670, 692, 693, 696, 697, 697, 697, 704, 714 ], "text": [ "Welcome to the healthy zone", "Start with 16 to 8 fasting schedule", "Fasting for 17 hours", "Start with 8 hours of eating and 16 hours of fasting while", "Juice about a third of the pineapple.", "Cut limes into four pieces.", "Add lime to juice for better flavor.", "Use limes for nutrition and health benefits.", "Prepare lime for juicing.", "Use lime to make smoothie bowl.", "Use citric acid for dandruff.", "Add half of the frozen coconut flesh.", "Add frozen products.", "Add half of the avocado.", "Check with doctor for daily avocado consumption.", "Avocado provides vitamins B and C, trace minerals, and fiber.", "Turn on high.", "Blend the mixture down.", "Scrape the mixture into a bowl.", "Mix the whole thing.", "Pour into a container.", "\"Pour into the bowl.\"", "Pineapple and other toppings.", "Add some nuts (macadamia or cashew)", "Add coconut drizzled.", "Healthy fats and antioxidants and phytonutrients", "Incorporate into smoothie bowl.", "\"Eat my lunch now and this will hold me over until dinner time.\"", "Enjoy the smoothie bowl.", "\"Full of healthy fats and fibers which help you to stay fuller.\"", "Will make a smoothie bowl", "Show a favorite smoothie bowl recipe", "\"I have several smoothie bowls to share.\"", "\"Share your smoothie bowls with me.\"", "Thank the audience" ], "vid": "XhXQ2epcT5M" }
HowToStep/video_FE_part15/DRH0OcJYhWA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 126, 159, 171, 183, 197, 211, 347, 360, 361, 372, 382, 390, 408, 428, 477, 481, 516 ], "start": [ 118, 151, 163, 175, 189, 203, 339, 352, 353, 364, 374, 382, 400, 420, 469, 473, 508 ], "text": [ "Cut paneer into small square cubes.", "Cut paneer into cubes.", "Add salt to paneer as desired.", "Add turmeric powder.", "Add coriander powder.", "Mix chopped coriander leaves with paneer and let it sit for 15 minutes.", "Heat another pan on the stove and add oil.", "Heat the oil and add butter.", "Keep the flame low and heat the butter until it melts.", "Add finely chopped onions and fry them well.", "Fry onions until they become soft. ", "Add ginger garlic paste and fry them until they become soft.", "Add tomato puree. ", "Add cumin powder.", "Add coriander leaves and orange red food color. ", "Add red chili powder.", "Add water as per the" ], "vid": "DRH0OcJYhWA" }
HowToStep/video_FE_part15/VLk8c1Q8dvY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 40, 47, 53, 86, 157, 179 ], "start": [ 28, 32, 39, 45, 78, 149, 171 ], "text": [ "Potato purée (200g)", "Flour (2 tsp)", "Shaved vegan cheddar (optional, 1 tsp)", "Salt and pepper", "The speaker served the dish with cream cheese, avocado, and sriracha sauce.", "\"Dried pieces of apples with lemon juice, water, and agave syrup\".", "\"Other fruits, vegan tartiner paste," ], "vid": "VLk8c1Q8dvY" }
HowToStep/video_FE_part15/djQcRIxSBiY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 66, 76, 244, 259 ], "start": [ 58, 68, 236, 251 ], "text": [ "Install professionally installed shutoff valve (recommended but not required).", "Close LP tank valve in off position.", "Position the hose behind the cart.", "Secure the natural gas hose assembly using a wrench." ], "vid": "djQcRIxSBiY" }
HowToStep/video_FE_part15/OU8seVzIuK4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62 ], "start": [ 54 ], "text": [ "Estimated 50 indigenous soldiers fought at Gallipoli." ], "vid": "OU8seVzIuK4" }
HowToStep/video_FE_part15/Q0CyUxSgOlU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 27, 59, 118, 149, 161, 162, 162, 191, 213, 233, 236, 244, 259, 270, 291, 291, 291, 306 ], "start": [ 17, 19, 51, 110, 141, 153, 154, 154, 183, 205, 225, 228, 236, 251, 262, 283, 283, 283, 298 ], "text": [ "Use three cans for a total of 12 ounces of tuna.", "Use solid white tuna or mix with chunk light.", "Use fresh lemon juice, brown mustard, and fresh black pepper.", "Slice red onion.", "Soak onion in water.", "Measure and add three tablespoons of chopped celery.", "Trim and wash celery.", "Finely chop celery.", "Mash tuna with food processor.", "Drain red onion.", "Add more mayonnaise.", "Mix to perfection.", "Add more lemon juice or pepper.", "Start with 5 tablespoons and adjust to taste.", "Place lettuce on bread.", "Add sliced tomato (optional).", "Add tomato to tuna.", "Add tomato slices.", "Add chopped pickles." ], "vid": "Q0CyUxSgOlU" }
HowToStep/video_FE_part15/gj9aLYl8Kt8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 103, 105, 110, 116, 120, 123, 126, 163, 163, 170, 175, 185 ], "start": [ 95, 97, 102, 108, 112, 115, 118, 155, 155, 162, 167, 177 ], "text": [ "Preheat oven to 360 degrees Fahrenheit.", "Melt coconut oil in microwave.", "Grease muffin tray with coconut oil or regular muffin cups.", "Roughly chop walnuts.", "Peel orange and cut into larger chunks.", "Mix all dry ingredients (spelt", "Mix spelt flour, corn flour, whole cane sugar, baking powder, cinnamon, and salt.", "Pour the mixture into muffin t", "Place muffin mixture in tray.", "Sprinkle remaining walnuts and candied orange peel on top.", "Place muffins in oven and bake for 15-18 minutes at 360 degrees.", "Let cool for a few minutes, then remove from tray." ], "vid": "gj9aLYl8Kt8" }
HowToStep/video_FE_part15/TrAmaaAbZf8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 38, 51, 74, 85, 112, 121 ], "start": [ 30, 30, 43, 66, 77, 104, 113 ], "text": [ "Use citrus in baking for years.", "Lemons arrived in Britain in the 15th century.", "Mix butter and sugar thoroughly to avoid a syrupy cake.", "Add eggs and emulsify fat. ", "Beat in zest of two lemons.", "Roll lemons before cutting to release more juice.", "Give the cake a good poke all the way through with a spatula after it comes out of the oven." ], "vid": "TrAmaaAbZf8" }
HowToStep/video_FE_part15/bW2N0fV0W50
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 49, 67, 92, 114, 120, 125 ], "start": [ 34, 41, 59, 84, 106, 112, 117 ], "text": [ "Add water until the liquid reaches two cups.", "Chop an apple while waiting for the liquid to boil.", "Bring the mixture to a boil.", "Take a can of crushed pineapple and drain the juice into a measuring cup.", "Spray light coating of baking spray on jello mold or pour into bowl.", "Ladle jello mixture into mold or bowl.", "Place in refrigerator for a few hours." ], "vid": "bW2N0fV0W50" }
HowToStep/video_FE_part15/Ibkv73uWsgY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 39, 39, 39, 39, 39, 40, 40, 43, 47, 258, 273 ], "start": [ 24, 31, 31, 31, 31, 31, 32, 32, 35, 39, 250, 265 ], "text": [ "How are hot dogs selling?", "Sell hot dogs.", "Get something to make the hot dogs better.", "Sell hot dogs.", "Receive funny face from David.", "Not the god of hot dogs.", "Buy hot dog.", "\"Want a hot dog\".", "Always something wrong with the voice since childhood.", "People don't like hot dogs at Clayworld.", "Don't know how to make the voice echo.", "Looks like that guy's being attacked by a killer hot dog." ], "vid": "Ibkv73uWsgY" }
HowToStep/video_FE_part15/9KkKIUSqX4o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 60, 60, 89, 108, 144, 154, 165, 168 ], "start": [ 52, 52, 81, 100, 136, 146, 157, 160 ], "text": [ "Slice tomatoes in preparation for chopping.", "Chop tomatoes using Vidalia Chopmaster or by hand.", "Add al dente pasta to the bowl.", "Add pepper, basil, and all-purpose seasoning.", "Bake in the oven for 20 minutes.", "Cook in the microwave for 5-6 minutes.", "Perform the \"flavor test\".", "Enjoy your healthy meal!" ], "vid": "9KkKIUSqX4o" }
HowToStep/video_FE_part15/GhUGNsGRwJ8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 12, 37, 158, 301, 301, 467, 1210 ], "start": [ 3, 4, 29, 150, 293, 293, 459, 1203 ], "text": [ "\"All right, what's up?\"", "Hand me my phone.", "Got about three book bags.", "\"Look, here's mypretzel. I done banged it up.\"", "Be skeptical of model search agencies.", "Decided to work third shift to save on babysitting costs. ", "\"Excited and find $1,500 to spend in a hotel.\"", "Share stories or opinions" ], "vid": "GhUGNsGRwJ8" }
HowToStep/video_FE_part15/FOmVjQNo7NI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 82, 87, 139, 157, 183, 231 ], "start": [ 74, 79, 131, 149, 175, 223 ], "text": [ "Line a baking sheet with parchment paper.", "Combine shredded coconut, almond flour, and sea salt in a bowl.", "Add the dry ingredients to", "Shape the dough into cookies", "Bake for 30 minutes until golden", "Melt the remaining coconut oil and chocolate in a double boiler" ], "vid": "FOmVjQNo7NI" }
HowToStep/video_FE_part15/zFyPqvSkXpA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 58, 63, 126, 162, 164, 186, 199, 203, 203 ], "start": [ 42, 50, 55, 118, 154, 156, 178, 191, 195, 195 ], "text": [ "Absence of 110 proof.", "\"There is an element of root beer flavor that’s sort of licorice-y\"", "\"At 110 proof, which is pretty high but not super hot.\"", "Perfect flavor mixture.", "\"Not your father", "\"Marteau is probably my favorite absinthe.\"", "Try absinthe and root beer together.", "Unique root beer blend for a good time.", "Attempt with root beer.", "If you enjoy root beer and absinthe." ], "vid": "zFyPqvSkXpA" }
HowToStep/video_FE_part15/KtfgFCkd6is
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 46, 56, 60 ], "start": [ 34, 38, 48, 52 ], "text": [ "Cool the pasta and add cream into the pot for cheese mixing.", "Mix cheese, salt, pepper, and onion powder in a thick mixture.", "Let the mixture cool overnight in a pan before cutting it into rings with a mold.", "Prepare a chicken batter by mixing eggs, flour" ], "vid": "KtfgFCkd6is" }
HowToStep/video_FE_part15/s3C96y8oYs8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 88, 98, 135, 141, 187, 226 ], "start": [ 80, 90, 127, 133, 179, 218 ], "text": [ "You've got 30-inch oven and 18-inch oven.", "Turn knobs to preheat the griddle to 400 degrees.", "\"I've added a small amount of olive oil to the vegetables and the griddle.\"", "\"Let's mix the vegetables in the bowl first, then place them directly on the griddle.\"", "Cook the meat without overcooking the middle.", "Not grilled cheese." ], "vid": "s3C96y8oYs8" }
HowToStep/video_FE_part15/sJmn3zZqjxo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 64, 118, 138, 175, 286, 293 ], "start": [ 44, 56, 110, 130, 167, 278, 285 ], "text": [ "Heat a casserole in oil.", "Saute garlic in oil for 2 minutes.", "Add pork and water.", "Add whole pepper and ginger.", "Add vinegar and mix for 2 minutes", "Finished product - Pork Adobo in Coconut Milk.", "Invite others to subscribe." ], "vid": "sJmn3zZqjxo" }
HowToStep/video_FE_part15/VhyrFik4jqM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 30, 37, 59, 77 ], "start": [ 7, 22, 29, 51, 74 ], "text": [ "Start with fresh, locally grown green tomatoes.", "Next, dip them in an egg wash, made with two eggs and a cup of milk, thoroughly whisked.", "Dip them in regular all-purpose flour completely covered.", "Finally, dip them in the", "Let them sit overnight." ], "vid": "VhyrFik4jqM" }