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HowToStep/video_FE_part15/xV6Kq_hFK6c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 46, 193, 197, 294 ], "start": [ 18, 38, 185, 189, 286 ], "text": [ "Separate Skittles into different cups.", "Add CO2 to soda maker until it becomes a soda. ", "The lime is back in there.", "Tasted the shell in my nose like if I tasted the shell I get decomposed.", "\"I like it a lot.\" (Continuation of enjoyment)" ], "vid": "xV6Kq_hFK6c" }
HowToStep/video_FE_part15/JsGMQrq4iJs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 64, 64, 186, 186, 232 ], "start": [ 42, 56, 56, 178, 178, 224 ], "text": [ "\"Add onions, carrots, and celery\"", "\"Reduce red wine into a syrup\"", "\"Use a dry red wine\"", "\"Add butter at the end\"", "Add butter to sauce.", "Place cooked meat on bed of parsley." ], "vid": "JsGMQrq4iJs" }
HowToStep/video_FE_part15/jXeI_wYB0dc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 60, 207, 310, 310, 312, 320 ], "start": [ 17, 52, 199, 302, 302, 304, 312 ], "text": [ "Find a variety of different Italian cheeses, including Parmigiano Reggiano aged for at least four years.", "Select only cheese produced during summer in Val Gerola area", "Cut this part of the wheel.", "Come to the cheese and take care of it.", "The cheese is broken alone.", "Voila, this is the only way to cut the cheese.", "Go a little more in the heart." ], "vid": "jXeI_wYB0dc" }
HowToStep/video_FE_part15/NTQofjEgL3Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 53, 54, 89, 105, 148, 148, 168, 171, 174, 176 ], "start": [ 45, 46, 81, 97, 140, 140, 160, 163, 166, 168 ], "text": [ "Fill a cup with milk ahead of time.", "Measure milk by the amount needed to make the designated amount of hot chocolate. ", "\"Close the convenient closing.\"", "Place the cup in a pan over fire to warm the milk.", "\"Warm milk enough to feel it.\" ", "\"The taste of milk is strong.\"", "Liked the video", "Make a video on the internet soon", "Try it soon", "Subscribe to the channel" ], "vid": "NTQofjEgL3Y" }
HowToStep/video_FE_part15/wNBBHXHrc6A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 48, 72, 79, 236, 317, 352, 368, 368 ], "start": [ 40, 40, 64, 71, 228, 309, 344, 360, 360 ], "text": [ "Add 1 quarter of garlic to 10 cups of boiling water.", "Add 3 garlic teeth to the pot if yours are normal.", "Use one cup of carrots.", "Let the camarons and tomatoes cook for 10 minutes.", "Easier to peel them below.", "Use a half cup of chayote.", "\"Chayote is a perfect replacement for the pope.\"", "\"Let's start with this chicken first.\"", "\"Add more chicken.\"" ], "vid": "wNBBHXHrc6A" }
HowToStep/video_FE_part15/YJar42DtQAM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 78, 123, 124, 124, 124, 170, 196, 203, 215, 237, 238, 260, 275, 287, 289, 289, 290 ], "start": [ 70, 115, 116, 116, 116, 162, 188, 195, 207, 229, 230, 252, 267, 279, 281, 281, 282 ], "text": [ "Grind dried rose petals in a mortar and pestle.", "Use a jar to measure out salt.", "Add kosher salt or epsom salt and mix well.", "Mix kosher salt and rose petals.", "Combine salt and salt mixture.", "Scoop the mixture into a decorative jar.", "Add bergamot oil for a deeper scent (optional).", "Add a few drops of essential oil to a jar.", "Add castile soap to the jar.", "Add water to the jar and stir.", "Fill the rest of the jar with water.", "Use the mixture for bath salts or bubble bath as desired.", "Enjoy your homemade bubble bath!", "Give video segment a thumbs up.", "Leave a comment below.", "Try out the steps and share pictures.", "Find the creator on Instagram and Twitter." ], "vid": "YJar42DtQAM" }
HowToStep/video_FE_part15/GYZtTu8VGYE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 57, 77, 86, 115, 151, 192, 257, 264, 315, 316, 346, 346 ], "start": [ 29, 49, 69, 78, 107, 143, 184, 249, 256, 307, 308, 339, 341 ], "text": [ "Start off by making a flavored syrup with 2 cups of sugar, half a cup of light corn syrup, and 1 cup of Mountain Dew soda.", "Make the candy coating by melting sugar, butter, and light corn syrup in a medium pot.", "Take the syrup off the heat when it reaches 230 degrees Fahrenheit.", "Pour the syrup into a container.", "Place the baking sheet in the oven at 250 degrees for approximately 8 minutes.", "Bring the mixture to a boil over medium heat and stir until all the sugar has dissolved.", "If desired, add green food coloring.", "Mix it in really good.", "Lay the mixture on a baking sheet and spread it out evenly.", "Dig in and describe taste.", "Chewy, be careful.", "New videos every Sunday.", "Watch other videos, especially Mountain Dew playlist." ], "vid": "GYZtTu8VGYE" }
HowToStep/video_FE_part15/y0S-BjwQ3_A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 77, 80, 86, 89, 92, 96, 100, 103, 177 ], "start": [ 69, 72, 78, 81, 84, 88, 92, 95, 169 ], "text": [ "Add small diced green pepper to the cooked meat.", "Add diced onion.", "Add canned corn, drained and rinsed.", "Add canned kidney beans, drained and rinsed.", "Add a large can of diced tomatoes.", "Stir everything together.", "Add packet of t", "Add canned tomato soup.", "\"Giving a thumbs up\"" ], "vid": "y0S-BjwQ3_A" }
HowToStep/video_FE_part15/GAkjaoVDiic
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 60, 118, 131, 191, 229, 262, 262 ], "start": [ 43, 52, 110, 123, 183, 221, 254, 254 ], "text": [ "Pour olive oil over the fish.", "Fish cooking - Cooked with.", "Seasoning - A bit of salt.", "Get a thick salmon steak.", "Ingredients - White wine vinegar and olive oil.", "\"Chocolate in the middle.\"", "\"Fancy coconut ice cream.\"", "\"Rich coconut ice cream.\"" ], "vid": "GAkjaoVDiic" }
HowToStep/video_FE_part15/ZJzjtjoD8-k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 60, 65, 71, 73 ], "start": [ 44, 52, 57, 63, 65 ], "text": [ "\"Pour two ounces of vodka into the glass.\"", "\"Add one ounce of melon liqueur.\"", "\"Top it off with pineapple juice.\"", "\"Stir the mixture.\"", "\"Drop in a maraschino cherry for garnish.\"" ], "vid": "ZJzjtjoD8-k" }
HowToStep/video_FE_part15/JSXhKUXUDUU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 102, 111, 112, 115, 132, 135, 135, 140, 145 ], "start": [ 94, 103, 104, 107, 124, 127, 127, 132, 137 ], "text": [ "\"Half an avocado\".", "\"Pour in pomegranate juice\".", "\"Add agave nectar\".", "\"Add almond milk\".", "Add matcha powder with ground cinnamon.", "Process until ingredients are well mixed.", "Mix until mixture is nice and smooth.", "Pour into a tall glass.", "Enjoy the Pomegranate Avocado Detox Smoothie." ], "vid": "JSXhKUXUDUU" }
HowToStep/video_FE_part15/PuY3iycG12g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 56, 171, 214, 214, 230, 230, 289, 309, 309, 309, 334, 344, 359, 359, 454, 582, 592, 610, 645, 697, 769, 770, 786 ], "start": [ 2, 48, 163, 206, 206, 222, 222, 281, 301, 301, 301, 326, 336, 351, 351, 446, 574, 584, 602, 637, 689, 761, 762, 778 ], "text": [ "\"Welcome to my kitchen...\"", "\"Anti-inflammatory, antioxidant, antiseptic, analgesic, boosts immunity, anti-carcinogenic, helps maintain cholesterol levels and blood pressure, helps with digestive health", "Checked ingredient list and nutritional facts.", "Heat some pots on the", "\"Heat up on the stove.\"", "\"Use one cup water.\"", "Pour three cups of water into a container.", "Took a cinnamon stick and broke off a piece about an inch long.", "Sprinkle turmeric on food.", "Inserted a half a teaspoon of dried turmeric.", "\"Use 4 teaspoons turmeric.\"", "Inserted about half an inch of sliced fresh ginger.", "Used about a half a teaspoon of ground ginger if fresh", "Steep black pepper in the bottom of your cup.", "Add three-fourths of a teaspoon of ground black pepper.", "\"Strain and pour.\"", "Give it a good stir.", "Sprinkle a little bit of black pepper.", "Stir until the mixture is well combined", "\"Simmer for five minutes.\"", "Pour the sweetened mixture into a serving container and serve over ice for a refreshing iced drink.", "It's really relaxing and warming in the evening.", "Let it steep until the mixture is no longer lumpy.", "Drink it when you're chilled to the bone." ], "vid": "PuY3iycG12g" }
HowToStep/video_FE_part15/8jJPqrGOJ-Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 31, 37, 39, 44, 53, 66, 78, 94, 104 ], "start": [ 22, 23, 29, 31, 36, 45, 58, 70, 86, 96 ], "text": [ "2 tablespoons unsweetened cocoa powder.", "Microwave safe mug.", "3.5 tablespoons granulated sugar.", "Pinch of ground cinnamon.", "Fill mug with milk (whole milk or other types of milk).", "Stir ingredients together.", "Microwave for 3", "Add more marshmallows on top of the whipped cream.", "Add whipped cream on top.", "Add a cute little straw." ], "vid": "8jJPqrGOJ-Q" }
HowToStep/video_FE_part15/t9whLqm0TjI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 52, 54, 73, 77, 77 ], "start": [ 10, 44, 46, 65, 71, 73 ], "text": [ "Let the green beans cook for a bit while making the dressing.", "Add fish sauce, sugar, and lime juice to the dressing.", "Use one and a half tablespoons of fish sauce, starting with one and a half and adding more to taste.", "Mix the dressing ingredients together.", "Cut the limes.", "Add two tablespoons of lime juice." ], "vid": "t9whLqm0TjI" }
HowToStep/video_FE_part15/Cf1B_maClHE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 49, 86, 95, 101, 102, 161, 165, 176, 185 ], "start": [ 22, 41, 78, 87, 93, 94, 153, 157, 168, 177 ], "text": [ "Boil pasta in big pot of boiling water until tender.", "While pasta cooks, make sauce by heating olive oil, adding grated carrot, sliced and chopped onions, and chopped rosemary. Stir and cook for 10 minutes or until onions are browned.", "Add 3/4 cup of chicken stock.", "Add 400 grams of diced tomatoes and half a cup of water.", "Combine and stir.", "Heat the mixture to the boil and reduce heat to let it simmer for around 3 or 4 minutes.", "\"Penne works really well\"", "\"Mix vegetables or a side salad\"", "\"Runs all through it\"", "\"Make ahead dish\"" ], "vid": "Cf1B_maClHE" }
HowToStep/video_FE_part15/wextVcjT4WE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 26, 83, 97, 129, 137, 145, 154, 177, 196, 196, 197, 197, 213 ], "start": [ 12, 18, 75, 89, 121, 129, 137, 146, 169, 188, 188, 189, 189, 205 ], "text": [ "Heat olive oil in a large saute pan.", "Add chopped onions and celery.", "Add dried thyme and salt and fresh ground black pepper (step)", "Add Worcestershire sauce (step)", "Add red wine and beef broth (step)", "Stir and let it simmer for 3 minutes ", "Stir in tomato sauce.", "Add frozen vegetables.", "Scoop into bowls.", "Preheat the oven to 375 degrees.", "Place in preheated oven for 20-30 minutes until hot throughout.", "Finish off in the oven.", "Finish it up and put it in the oven to be ready to eat.", "Top with fresh parsley." ], "vid": "wextVcjT4WE" }
HowToStep/video_FE_part15/wKPzAPel_2s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 63, 99, 99, 110, 123, 176, 194, 195, 219 ], "start": [ 55, 91, 91, 102, 115, 168, 186, 187, 211 ], "text": [ "Let it grow back for a second cutting.", "Add water to blender", "Add water to the blender.", "Blend for about a minute", "Use a fine mesh strainer to strain the mixture", "Drink immediately for best results", "Drink small amounts at first and see how your body reacts.", "Make juice to consume concentrated nutrients", "Buy Renée's Garden organic wheatgrass seeds online. " ], "vid": "wKPzAPel_2s" }
HowToStep/video_FE_part15/fT1XZMw0CbI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 73, 86, 100, 164, 180, 206, 293, 306, 327, 344, 346 ], "start": [ 65, 78, 92, 156, 172, 198, 285, 298, 319, 336, 338 ], "text": [ "Use organic cage-free eggs for protein in the shake.", "Wash raw eggs thoroughly with soapy water before using them in the shake.", "Add ice cubes to the blender. ", "Mix in a ripe banana, breaking it into pieces.", "Add extra chunky peanut butter.", "Mix in cocoa powder.", "\"I'm gonna show you that I'm actually drinking that.\"", "\"These are getting better day after day.\"", "\"I tried it for the first time with cocoa powder and it's absolutely incredible.\" ", "\"If you like, I'm going to show you how to make", "\"Protein shake without protein powder, part two.\"" ], "vid": "fT1XZMw0CbI" }
HowToStep/video_FE_part15/7Hr49I14824
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 30, 39, 47 ], "start": [ 16, 22, 31, 39 ], "text": [ "\"Let's go get roasted.\"", "\"Master roasters hand roast every batch.\"", "\"No preservatives or artificial ingredients.\"", "\"Customizable gift baskets for any occasion.\"" ], "vid": "7Hr49I14824" }
HowToStep/video_FE_part15/yEDhSalDsU8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 63, 69, 82, 105, 176, 189, 189 ], "start": [ 39, 55, 61, 74, 97, 168, 181, 181 ], "text": [ "\"Mix four egg yolks, cinnamon, nutmeg, vanilla, and cream of coconut.\"", "\"Find Coco Lopez in the supermarket's Spanish section or mixed drink section.\"", "\"Use coconut milk, sweetened condensed milk, or evaporated milk and rum (optional).\"", "Crack the eggs.", "Add cream of coconut and mix until combined.", "Take a small glass.", "Pour all the goodness into the glass.", "Look at how pretty." ], "vid": "yEDhSalDsU8" }
HowToStep/video_FE_part15/ns3VNVkLY8E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 147, 246, 304, 346, 366, 603, 634, 702, 713, 740, 766, 796, 807, 832, 846, 901, 905, 978 ], "start": [ 139, 238, 296, 338, 358, 595, 626, 694, 705, 732, 758, 788, 799, 824, 838, 893, 897, 970 ], "text": [ "Unique cigar handcrafted by", "Keep cigars fresh for over a year.", "Use a shorter cigar", "\"Beautiful shape on this cigar\"", "\"Aging that goes into tobacco\"", "Mixture of cinnamon, butterscotch, and creaminess.", "Try a chocolate shake with cigars.", "Slower smokers could get a couple of hours out of it.", "Appreciate the cold pairing with the cigar.", "Pair it with something sweeter for those who prefer.", "Toasty bread type of flavoring.", "\"But really with the creaminess and the sweetness from the chocolate shake, it's, um, it's really pulling that it's, it's like a dessert almost.\"", "\"Well, I guess a shake is technically a dessert, but with the cig", "Agree that chocolate and cigar pairing makes sense.", "Notice the unique type of sweetness.", "Recognizes the mint flavor in the chocolate shake.", "Mentions cinnamon and butterscotch in the coffee.", "It has a lot of flavor, but it marries well, so it's really just a nice smooth type of smoke." ], "vid": "ns3VNVkLY8E" }
HowToStep/video_FE_part15/G4YYZxS6T6o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 67, 92, 107, 108, 132, 144, 155 ], "start": [ 59, 84, 99, 100, 124, 136, 147 ], "text": [ "\"Melted\" the butter and mixed it with the sugar.", "\"Flattened\" the dough to make a disk shape.", "\"Pinched\" off the dough and formed it into balls.", "Placed the cherry in the center of the dough", "Melt chocolate in microwave or double boiler method.", "Cover each cherry with melted chocolate.", "Let the chocolate set for a few minutes before serving." ], "vid": "G4YYZxS6T6o" }
HowToStep/video_FE_part15/QyOEItzUyYU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 64, 70, 81, 90, 99, 164 ], "start": [ 16, 56, 62, 73, 82, 91, 156 ], "text": [ "Chop onion and tomato.", "Add a bit of salt.", "Mix with olive oil.", "Add salt and sumac to taste.", "Add lemon juice. ", "Mix everything together.", "Add the salad to the rice." ], "vid": "QyOEItzUyYU" }
HowToStep/video_FE_part15/qHui7swwMJ4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 81, 91, 100, 111, 144, 209, 209 ], "start": [ 73, 83, 92, 103, 136, 201, 201 ], "text": [ "Place oats in blender.", "Add eggs and maple syrup.", "Add overripe bananas and pulse.", "Blend for 2-3 minutes until smooth.", "Pour into oven-safe loaf pan.", "Give this one a go even if you don't have a problem with flour.", "Non-flour version has its own unique taste." ], "vid": "qHui7swwMJ4" }
HowToStep/video_FE_part15/dNgSJ_0Vt3E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 40, 40, 63, 63, 63, 63 ], "start": [ 14, 32, 32, 55, 55, 55, 55 ], "text": [ "\"Thank you for tuning in...\"", "\" Got a lot more recipes...\"", "\"Doing the Volume 2...\" ", "\"Coming very soon...\" ", "\"This week...\" ", "\"Following week ahead...\"", "\"Updated one to the first one...\"" ], "vid": "dNgSJ_0Vt3E" }
HowToStep/video_FE_part15/CkM1xrYHzgQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 181, 181, 181, 388, 388, 492, 493, 497, 505, 548, 655, 897, 942, 1194, 1195, 1195 ], "start": [ 173, 173, 173, 380, 380, 484, 485, 489, 497, 540, 647, 889, 934, 1186, 1187, 1187 ], "text": [ "Have a dress in the back hanging.", "Have long sleeves with a skirt thing.", "Wear a funky outfit while standing up.", "Wear a romper, which is super cute.", "Wear a different outfit while sitting down.", "Make tea with oat milk.", "The speaker claims they will like the oat milk.", "The speaker starts to mention alternative milk options for coffee, expressing uncertainty about almond milk but thinking oat milk could be a good choice.", "Buy oat milk from Target.", "The speaker speculates they may need a veggie bullet to make juices, finding the idea of chopping everything and throwing it into a juicer appealing.", "\"Looking at these containers.\"", "Check if the blueberries are already washed.", "\"Vegan chicken, rice, beets, hornbeets, potato chips, and cucumber", "The speaker thanks the audience for watching and encourages them to subscribe.", "See you guys in a little bit.", "See you tomorrow" ], "vid": "CkM1xrYHzgQ" }
HowToStep/video_FE_part15/OvJP0bGvCeA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 30, 32, 37, 40, 42, 166, 203, 206, 285, 285, 285 ], "start": [ 8, 22, 24, 29, 32, 34, 158, 195, 198, 277, 277, 277 ], "text": [ "Just showing a quick picture of chickens.", "Marigold patch is right here.", "Gathering fresh eggs daily.", "Some leftover Swiss chard is growing.", "Lemon balm is growing underneath.", "Moving on, we have some mint growing.", "Let them air dry before grinding.", "Set the oven to 375.", "Bake them for an hour or two and see how they come out.", "Grind dandelion roots.", "Add to coffee grinder.", "Mix with purified water." ], "vid": "OvJP0bGvCeA" }
HowToStep/video_FE_part15/7xOsOeqkNrU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 25, 38, 51, 70, 102, 142, 175 ], "start": [ 15, 17, 30, 43, 62, 94, 134, 167 ], "text": [ "Add soy sauce to help balance the sweetness of the honey.", "Prepare honey glaze—whisk honey, soy sauce, minced garlic, and red pepper flakes.", "Use leftover marinade and cook it in a skillet to make sticky wings.", "Mix granulated garlic, cumin, paprika, and oregano.", "Add honey sauce and mix well.", "Flip the wings over halfway to get crispy on both sides.", "Let the wings bake uncovered for about an hour and a half.", "Serve the wings with blue cheese or another dressing." ], "vid": "7xOsOeqkNrU" }
HowToStep/video_FE_part15/A0mqM1pcuD4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 24, 153, 254, 260, 261, 265, 266, 479 ], "start": [ 14, 16, 145, 246, 252, 253, 257, 258, 471 ], "text": [ "Rinate something multiple times since getting a piercing.", "Double pierced on both sides of the ear. ", "Gets crusties off from being in the ear.", "Use a teaspoon to add salt or sea salt.", "Stir your mixture up afterward.", "Warm salt water with some warmness.", "Let it sit for 30 seconds in a bowl to warm up to the perfect temperature.", "Pour something back into a cup.", "Successfully complete task, feeling easy and quickly done" ], "vid": "A0mqM1pcuD4" }
HowToStep/video_FE_part15/i0scSJVdK9s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 59, 68, 90, 165, 171, 173, 199, 240, 242, 257, 315 ], "start": [ 51, 60, 82, 157, 163, 165, 191, 232, 234, 249, 307 ], "text": [ "Take hot chocolate mix and stir until it melts.", "Add peppermint schnapps and marshmallows.", "Pour in some champagne and orange juice. ", "Stir the mixture.", "Pour into a mug and add rum.", "Add a shot of rum to the cup.", "Pour eggnog into a cup.", "Place cloves in the pan.", "Add allspice and nutmeg.", "Stir and cook for at least 30 minutes.", "Enjoy and happy holidays!" ], "vid": "i0scSJVdK9s" }
HowToStep/video_FE_part15/NI9Vi07GF4E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 90, 94, 113, 126, 199, 212, 220, 220, 221, 224, 255, 297, 313 ], "start": [ 47, 82, 86, 105, 118, 191, 204, 212, 212, 213, 216, 247, 289, 305 ], "text": [ "\"Nozzle is about the size of a regular straw.\"", "Locking mechanism similar to ziplock.", "Don't fill the pouch all the way up.", "Not hard to get off.", "Close the pouch.", "Seal the pouch all the way across.", "Prop the pouch open to let the food dry.", "Use with a liquid without excessive manipulation.", "Perfect for liquids such as water or thicker.", "Add water to the thing.", "Use with viscous liquids or semi-liquids.", "Use for thick consistency foods/beverages such as ketchup or thicker.", "\"Can be used to suck out pureed baby food or other treat for kids.\"", "Advertised for baby food." ], "vid": "NI9Vi07GF4E" }
HowToStep/video_FE_part15/ttnx7BE3EHM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 46, 55, 72, 79, 99, 107, 124, 126, 147 ], "start": [ 21, 38, 47, 64, 71, 91, 99, 116, 118, 139 ], "text": [ "Wash rice until clear water runs.", "Saute rice until golden and toasty.", "Add water (2:1 ratio rice:water).", "Add Mexican crema (or sour cream for creaminess).", "Stir it in.", "Do not add shrimp too early.", "Add Oaxaca cheese.", "Cook for 10 minutes.", "Check if ready.", "Take out and garnish with cilantro." ], "vid": "ttnx7BE3EHM" }
HowToStep/video_FE_part15/zBGe2lqYn6c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 24, 24, 25, 43, 159, 159, 167, 167 ], "start": [ 16, 16, 16, 17, 35, 151, 151, 159, 159 ], "text": [ "Sold treats the past couple of weeks and sold them all except for two.", "Used butter, marshmallows, and Rice Krispie cereal in Rice Krispie Treats.", "These are gluten-free Rice Krispie Treats.", "Making treats for showcase.", "\"Wash out and clean jars for kraut\"", "\"Made it work without any tools\"", "\"Check out our", "\"I hit it with my knuckle\"", "\"Eat a little lunch\"" ], "vid": "zBGe2lqYn6c" }
HowToStep/video_FE_part15/btpecVzZYn8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 18, 29, 44, 52, 64, 87, 105, 116, 116 ], "start": [ 5, 10, 21, 36, 44, 56, 79, 97, 109, 109 ], "text": [ "Place prime rib in simmering water.", "Place a can over the prime rib.", "Boil the water in the can.", "Turn the heat down a bit.", "Let it cook for 11-12 seconds.", "Warm prime rib until fully cooked.", "Take prime rib out of to-go box.", "Season prime rib to taste.", "Show the progress of cooking quickly.", "Serve and enjoy." ], "vid": "btpecVzZYn8" }
HowToStep/video_FE_part15/eISDPSWoQ6c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 39, 54 ], "start": [ 24, 31, 46 ], "text": [ "Use the foundation to smooth down hair while still covering peach fuzz.", "Apply liquid foundation or tinted moisturizer to cover peach fuzz.", "Use powder for a more noticeable effect on peach fuzz. " ], "vid": "eISDPSWoQ6c" }
HowToStep/video_FE_part15/CTZh7hPrNvM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 35, 40, 40, 65, 72, 100, 127, 143, 150, 156 ], "start": [ 25, 27, 32, 32, 57, 64, 92, 119, 135, 142, 148 ], "text": [ "Husks several cobs of corn.", "Scrapes along the cob to collect milky liquid.", "Cuts the end off of each cob for support.", "Slices down the cob with a sharp knife and cuts off the kernels. ", "Places all the corn in a bowl. ", "Adds two sticks of butter to the", "\"Add almost the whole cream.\"", "\"Add diced red bell peppers and jalapenos.\"", "\"Make sure it's nice and stirred.\"", "\"Evenly distribute in two large buttered casserole dishes.\"", "\"The corn has a lot of liquid.\"" ], "vid": "CTZh7hPrNvM" }
HowToStep/video_FE_part15/j6zYzgRd2H4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 451, 808, 817, 817, 820 ], "start": [ 443, 800, 809, 809, 812 ], "text": [ "Current medical and nutritional advice perpetuates high insulin levels, leading to obesity and diabetes.", "Click like button and share videos with friends and family.", "Click bell to enable alerts.", "Click video thumbnails to view other videos.", "Follow on Facebook and Twitter." ], "vid": "j6zYzgRd2H4" }
HowToStep/video_FE_part15/W1yFqh2z5h4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 27, 33, 46 ], "start": [ 8, 19, 25, 38 ], "text": [ "Consume the smoothie as a pick-me-up during fall or winter when feeling sick or sluggish.", "Add ginger for inflammation and immune benefits.", "Get the antioxidants and free radical-killing benefits from the turmeric.", "Blend the ingredients to create a smoothie." ], "vid": "W1yFqh2z5h4" }
HowToStep/video_FE_part15/OtT4tr7WSD0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 203, 292, 441, 493, 500, 533, 743, 773, 809, 938, 938 ], "start": [ 195, 284, 433, 485, 492, 525, 735, 765, 801, 930, 930 ], "text": [ "Think of pasta, rice, and mashed potatoes or mashed anything to shape differing forms on a plate.", "Use different shapes and colors for each protein, starch, and vegetable.", "Consider sautéing for caramelization.", "Now to the salad - the salad is first mentioned in the speech.", "Cut the proteins and starches into different", "Next, drizzling of plate with a balsamic reduction.", "\"Shaking always works.\"", "\"I'm going to, my lines are going to be very strong.\"", "\"So I can generate with a thinner and a thicker sauce effects like where I can let it run towards it.\"", "Spoon dots onto cheesecake.", "Drizzle sauce over cheesecake using a pipette." ], "vid": "OtT4tr7WSD0" }
HowToStep/video_FE_part15/JCd1hhNzw2E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 39 ], "start": [ 24, 31 ], "text": [ "Cook broccoli for 3-5 minutes to retain its detoxifying nutrients.", "Use a microwave to cook food at lower temperatures and with less water, preserving nutrients." ], "vid": "JCd1hhNzw2E" }
HowToStep/video_FE_part15/sc0qGJRtHig
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 43, 50, 67, 83, 104 ], "start": [ 35, 42, 59, 75, 96 ], "text": [ "Pour oil in a pan or pot on medium heat (5 seconds)", "Add onions and cook until tender, mixing occasionally (10 seconds)", "Add tomatoes, mix well (5 seconds)", "Add spices, parsley, and potatoes, mix well (10 seconds)", "Pour water, mix well, and cook until potatoes are cooked (20 minutes)" ], "vid": "sc0qGJRtHig" }
HowToStep/video_FE_part15/xzORJhvUQCk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 76, 92, 92, 92, 136 ], "start": [ 68, 84, 84, 84, 128 ], "text": [ "Wrap the ribbon around the bow to secure it and make it look pretty.", "Make any necessary adjustments before gluing the final piece in place.", "Use hot glue to secure the ears in place.", "The glue is durable and difficult to remove once applied.", "Bought pom-poms from Michael's or the dollar store ($2)." ], "vid": "xzORJhvUQCk" }
HowToStep/video_FE_part15/94p0RBBBw-E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 55, 90, 96, 152, 152, 159, 160, 172, 190 ], "start": [ 31, 47, 82, 88, 144, 144, 151, 152, 164, 182 ], "text": [ "\"I'm creating a double boiler\"", "\"I'm adding in fresh squeezed lemon juice\"", "Cook the mixture", "\"I'm cooking it until it's thick and sticks to the back of a spoon\"", "Place it in ice to cool it.", "Cooled and formed into pudding.", "Scoop a little bit into a fresh cup.", "Put in phyllo dough.", "Quartered strawberries are placed inside.", "Add blackberries, blueberries, or raspberries." ], "vid": "94p0RBBBw-E" }
HowToStep/video_FE_part15/bO2Cvo3XNxg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 28, 29, 30, 33 ], "start": [ 10, 20, 21, 22, 25 ], "text": [ "Pulled a senior prank before graduation.", "Chipped in to purchase ladybugs.", "Unleashed ladybugs inside the school.", "Broke into the school and destroyed property.", "Held a protest, calling for the pranksters to be released." ], "vid": "bO2Cvo3XNxg" }
HowToStep/video_FE_part15/8wFsj8jxS-8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 33, 38, 41, 43 ], "start": [ 24, 25, 30, 33, 35 ], "text": [ "Flour makes the difference.", "Biscuit dough on top of fruit.", "Brown sugar, butter, and flour.", "Soft cake batter on the bottom", "Toasted breadcrumbs on top." ], "vid": "8wFsj8jxS-8" }
HowToStep/video_FE_part15/FgX1SkeaUY4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 21, 36, 65, 70, 70 ], "start": [ 8, 13, 28, 57, 62, 62 ], "text": [ "Have peppers, beets, mushrooms, and jalapeno peppers for future use.", "Dehydrate food in Excalibur food dehydrator.", "Place dried beets in vacuum sealer.", "Press start to remove air from bag.", "Use cut off bar to melt excess bag.", "Remove excess bag." ], "vid": "FgX1SkeaUY4" }
HowToStep/video_FE_part15/FLa5LUUmLe8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 33, 41, 46, 53, 66, 70, 76, 84, 104, 108, 132, 138, 149, 154 ], "start": [ 21, 25, 33, 38, 45, 58, 62, 68, 76, 96, 100, 124, 130, 141, 146 ], "text": [ "Add fresh milk and concentrated vegetable stock to the pan.", "Whip raw eggs until well combined.", "Grease an 8-inch pie plate.", "Place bread slices in the bottom of the pie plate, cutting to fit.", "Mustard side up.", "Use the remaining bread.", "Spread the chicken over the bottom.", "Half of the cheese.", "Sprinkle on parsley and spring onions.", "Drizzle remaining for added flavor. ", "Combine stock and eggy bits for a creamy cheese covering. ", "Press it down.", "Dribble the egg mixture over the top.", "Place in oven at 180 degrees Celsius for 35 minutes. ", "Check for puffed and golden brown chicken charlotte. " ], "vid": "FLa5LUUmLe8" }
HowToStep/video_FE_part15/Akls01-qfhM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 73, 78, 83, 111, 111, 113, 152, 153, 153 ], "start": [ 65, 70, 75, 103, 103, 105, 144, 145, 145 ], "text": [ "Throw blueberries (fresh and frozen) in the blender.", "Add cashews (roasted but not salted).", "Pour ice water into the blender.", "Tear kale into chunks.", "Pour kale mixture into a container.", "Throw kale in chunks.", "Cheers for enjoying the video.", "Enjoy the taste of kale.", "Thank you for watching." ], "vid": "Akls01-qfhM" }
HowToStep/video_FE_part15/Xxg9hdnRwWI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 45, 46, 49, 98, 107, 107, 113, 115, 124, 131, 140, 154, 205, 217, 230, 255, 270, 283, 295, 310, 338, 347, 347, 347, 351 ], "start": [ 36, 37, 38, 41, 90, 99, 99, 105, 107, 116, 123, 132, 146, 197, 209, 222, 247, 262, 275, 287, 302, 330, 339, 339, 339, 343 ], "text": [ "Hey guys, today's video is Valentine's Day-themed.", "I have another Valentine's Day-related video coming up that's different and fun.", "Today, I will share three easy and delicious DIY Valentine's Day treats.", "You can make these treats if you're hosting a", "Let popcorn dry.", "Pour popcorn into a slightly large bowl.", "Place popcorn in festive bowl.", "Melt white chocolate in the microwave.", "Melt white chocolate in the microwave and stir until smooth.", "Place white chocolate in a Ziploc bag and cut off one end to make a piping bag.", "Drizzle white chocolate onto the popcorn and coat most of it.", "Coat popcorn evenly with seasoning.", "Sprinkle candy hearts on top of popcorn.", "Make pretzel buttons by placing pretzels on parchment paper and baking for 4-5 minutes with Hershey's Hugs in the center.", "Let it dry until the chocolate hardens.", "Place an M&M into the center of the hugging chocolate.", "Mix white chocolate chips, milk, sprinkles, red food coloring, and whipped cream to make pink hot", "Mix white chocolate into milk.", "Add red food coloring to white chocolate and mix until pink.", "Pour white chocolate mixture into festive party cups.", "Top with whipped cream and decorate with sprinkles by cutting straws in half.", "\"Use hashtag to find and follow\"", "\"Send pictures on Instagram\"", "\"Leave comments with Valentine's Day plans\"", "\"Share thoughts on Valentine's Day\"", "\"Add on Twitter with thumbs up\"" ], "vid": "Xxg9hdnRwWI" }
HowToStep/video_FE_part15/sE3XnCY98HU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 98, 133, 144, 163, 163, 173, 178 ], "start": [ 39, 90, 125, 136, 155, 155, 165, 170 ], "text": [ "Add tomato puree sauce to one slice of bread and spread it around.", "Place the other slice of bread on top, press it down slightly, then spread cheese on it.", "Cook on the other side for two minutes.", "Spread tomato puree sauce on top.", "Sprinkle mixed herbs and place the other slice back on top.", "Spread remaining cheese and sprinkle with mixed herbs.", "Place back in grill and grill until cheese melts and turns brown.", "Remove from grill and serve." ], "vid": "sE3XnCY98HU" }
HowToStep/video_FE_part15/FWKoQCpdT00
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 42, 83, 97, 166, 181, 222 ], "start": [ 17, 34, 75, 89, 158, 173, 214 ], "text": [ "Obtain a mug.", "Acquire a fridge (usually contains milk).", "Hope the milk overfills.", "Add the Nutella.", "Press start to cook.", "Stir to mix.", "Enjoy the hot Nutella milk." ], "vid": "FWKoQCpdT00" }
HowToStep/video_FE_part15/criR5Gc3JA8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 71, 71, 191, 249, 273 ], "start": [ 7, 63, 63, 183, 241, 269 ], "text": [ "\"Salads in a jar worked.\"", "\"Bought a new tool...\"", "\"Install new faucet.\"", "\"Share updates on absence and activities", "\"Researched corrosion-resistant faucets.\"", "\"Answers questions and comments.\"" ], "vid": "criR5Gc3JA8" }
HowToStep/video_FE_part15/bH57MnJIjkc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 22, 22, 22, 22, 22, 22, 22, 22, 22, 22, 23, 28, 28, 28, 86, 108 ], "start": [ 14, 14, 14, 14, 14, 14, 14, 14, 14, 14, 14, 15, 20, 20, 20, 78, 100 ], "text": [ "\"Got it? You ready?\"", "\"I'm ready. You think he's ready?\"", "\"Don't ask me how I'm doing.\"", "I am a truth machine, sir.", "Don't be a liar.", "Um, not an answer.", "Yeah, not an answer.", "I don't know what you're talking about.", "I don't know what you're talking about.", "This is a case of who's got the most attitude.", "Who do you think", "Get over it.", "You lie to me, I'll wipe up the floor with you worse than anybody else who's ever tackled you.", "Going to humiliate in front of 10 million people.", "Are you trying to justify to me the fact that you're an idiot?", "I eat him up for breakfast.", "\"I do not owe her anything.\"" ], "vid": "bH57MnJIjkc" }
HowToStep/video_FE_part15/xCsbjRdxyJs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 45, 51, 55, 122, 139, 151, 164, 192 ], "start": [ 30, 37, 43, 47, 114, 131, 143, 156, 184 ], "text": [ "Take out blender or food processor", "Add 1/4 cup or 2 ounces of unsweetened vanilla almond milk", "Add 2 tablespoons or 18 grams of coconut flour", "Add 8 tablespoons or 48 grams of powdered peanut butter", "32 grams of fat, 107 grams of carbs, 34 grams of fiber, and 122.3 grams of protein.", "Divide 1,208 calories by 10 servings for approximately 120 calories per serving.", "Substitute oat flour for coconut flour and regular milk or milk substitute for almond milk.", "Use a digital kitchen scale to weigh and divide the recipe into servings", "Finish with peanut butter. " ], "vid": "xCsbjRdxyJs" }
HowToStep/video_FE_part15/rWANHV2C0C4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 39, 39, 39, 39, 39 ], "start": [ 3, 34, 34, 36, 38, 38 ], "text": [ "\"Deflated a little bit\"", "\"Give it a half an hour\"", "\"This is exciting to me\"", "\"Make updates in between time\"", "\"Check on it and take another video\"", "\"Cook another meal tonight\"" ], "vid": "rWANHV2C0C4" }
HowToStep/video_FE_part15/JsvnxYLNTkg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 17, 17, 59, 72, 135, 160, 204, 220 ], "start": [ 8, 9, 9, 51, 64, 127, 152, 196, 212 ], "text": [ "Honey can solidify when pulled out because it has crystallized.", "Honey is a sweetener used for centuries.", "Honey is good even when crystallized and found in ancient Egyptian pharaohs' tombs.", "Crystallization is caused by factors such as the source of the honey.", "The source of the honey affects the type of", "Heat to melt: reliquify everything.", "Take the honey out of the container and put it in another container.", "Pour the melted honey into a glass container to keep it liquid for longer.", "Plastic container: crystallizes faster." ], "vid": "JsvnxYLNTkg" }
HowToStep/video_FE_part15/L_3ufQ35xaU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 39, 42, 43 ], "start": [ 7, 31, 34, 35 ], "text": [ "Pam Crawford teaches audience how to use oregano oil to treat warts.", "Oregano oil is antimicrobial, killing bacteria and viruses.", "Virus-causing warts can be reduced by using topical agent with antiviral properties.", "Oregano oil can be used in a prescription regimen or combined with diet for effective" ], "vid": "L_3ufQ35xaU" }
HowToStep/video_FE_part15/tZbGRWO8wnU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 156, 221, 254, 362, 362, 370 ], "start": [ 148, 213, 246, 354, 354, 362 ], "text": [ "Collection the juice in a bowl.", "Skim out particulate matter and stones from the berry mixture.", "Let the mixture thicken for five minutes.", "Still delicious after three years.", "Still as good as three years ago.", "Unaware of past storage." ], "vid": "tZbGRWO8wnU" }
HowToStep/video_FE_part15/NfwBCBo5svA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 57, 63, 71, 71, 81, 83, 104, 110, 110, 114, 121 ], "start": [ 49, 55, 63, 63, 73, 75, 96, 102, 102, 106, 113 ], "text": [ "Crushed pineapple - 20 ounce can.", "Coconut cream pudding mix - 2 packets, 3 1/2 ounces each.", "Sour cream - 8 ounces.", "Cool Whip - 8 ounce container, half.", "Add the other half container of", "Graham cracker pie shell.", "Add seven or eight pineapple slices to the center.", "Add about seven or eight cherries.", "Add chocolate floats with one cherry in it.", "Add more cherries if desired.", "Wait for at least two or three hours before serving." ], "vid": "NfwBCBo5svA" }
HowToStep/video_FE_part15/Z6AJR48V9aE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 35, 48 ], "start": [ 19, 27, 40 ], "text": [ "Add powdered sugar.", "Sprinkle, little by little.", "Mix, to desired consistency." ], "vid": "Z6AJR48V9aE" }
HowToStep/video_FE_part15/84p6ihpLNLc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 39, 45, 47, 95, 119, 122, 139, 156, 160, 164, 172, 210, 215, 216, 216, 216 ], "start": [ 25, 31, 37, 39, 87, 111, 114, 131, 148, 152, 156, 164, 202, 207, 208, 208, 208 ], "text": [ "Break up 300 grams of crusty white bread and set aside in a large mixing bowl.", "Add one stick of celery broken up into pieces to the food processor and blend until fine.", "Add two green apples, peeled and cored, to the food processor and blend until smooth.", "Add two onions, peeled and halved, to the food", "Add onions and mix well.", "Turn the heat down to medium and add thyme, nutmeg, and black pepper.", "Grate orange zest and mix into the pot.", "Cook for 10 minutes without heat.", "Add olive oil to the loaf tin and rub it on all sides.", "Crack two eggs into a bowl and beat them.", "Pour the eggs over the stuffing and mix well.", "Transfer the stuffing to the loaf tin and fill it.", "Find full recipe links on blog.", "Access Christmas recipe videos.", "Watch YouTube videos.", "Subscribe to YouTube channel.", "Know social media accounts." ], "vid": "84p6ihpLNLc" }
HowToStep/video_FE_part15/ce_-WbtiiwI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 41, 102, 130, 142, 172, 175, 175, 178, 195, 211, 220, 220, 241 ], "start": [ 9, 33, 94, 122, 134, 164, 167, 167, 170, 187, 203, 212, 212, 233 ], "text": [ "Need a fish.", "Cut lemons in half.", "\"Squeeze the lemon over the fish.\"", "\"Add butter cubes.\"", "\"Throw in garlic.\"", "\"Don't seal the foil too tightly", "Ready to grill tinfoil.", "Place tinfoil with ingredients on grill.", "Prepare corn and potatoes for the grill.", "Place tinfoil on grill rack with right hand while camera is in left hand.", "Turn grill to low.", "Warm fish up, don't overcook.", "Cook for a little while.", "Try the recipe." ], "vid": "ce_-WbtiiwI" }
HowToStep/video_FE_part15/kQRet65QlCA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 90, 150, 150, 155, 186, 186, 193, 199, 199, 204, 430, 439, 443, 446, 450, 457, 460 ], "start": [ 10, 82, 142, 142, 147, 178, 178, 185, 191, 191, 196, 422, 431, 435, 438, 442, 449, 452 ], "text": [ "Watch George and Dog talk about good self-esteem on Sundays.", "oil used for pan or maker", "Melt butter in a pot on the stove.", "large pot base helps popcorn not burn", "three tablespoons of oil added to pot", "\"One half cup of popcorn kernels.\" ", "Add half cup of unpopped popcorn kernels.", "Mix the ingredients together.", "Heat the mixture on medium heat until the popcorn is evenly coated.", "Stir the mixture until the popcorn is", "Place the lid on top and heat on medium-high.", "Watch Sullivan Spaniel try to become famous on Wednesdays.", "Share the video with friends on social media or inform them of the channel's existence.", "Never share videos", "But until then...", "We will see you again next time.", "That popcorn with the old guy on it.", "Use plain sugar to make kettle corn. " ], "vid": "kQRet65QlCA" }
HowToStep/video_FE_part15/PqFfYnS2ESE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 80, 96, 97, 124, 126 ], "start": [ 72, 88, 89, 116, 118 ], "text": [ "Mix yolk and sugar.", "Whip the mixture.", "Whip egg white.", "Combine mascarpone and egg mixture.", "Add egg white and mix gently." ], "vid": "PqFfYnS2ESE" }
HowToStep/video_FE_part15/XoQuZKT3Fsw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 59, 60, 70, 86, 86, 93, 119, 123, 129, 142, 173, 189, 191, 235, 235, 235, 236, 240, 277, 287, 289, 316, 323, 329, 329, 334, 348, 349, 358, 358 ], "start": [ 51, 52, 62, 78, 78, 85, 111, 115, 121, 134, 165, 181, 183, 227, 227, 227, 228, 232, 269, 279, 281, 308, 315, 321, 321, 326, 340, 341, 350, 350 ], "text": [ "Prepare a sharp knife and a carving fork.", "Wipe down the handles of knives to prevent slipping.", "\"Pull it back until the socket just pulls out.\"", "Cut through the skin.", "Cut into the skin between the legs and breast.", "Pull the leg back away from the breast.", "Cut the white meat from one end of the turkey.", "\"Separate the drumstick from the thigh\"", "Continue cutting down until reaching the ball and socket joint.", "Repeat the same process with the other leg.", "\"Cut either side of it.\"", "Cut the dark meat from the other end of the turkey.", "Separate the dark meat from the rest of the bird.", "Typically start by carving the breast first.", "Carve parallel to breastbone. ", "Cutting across the grain helps turkey's form -----------", "Feel the knife against the breastbone. ", "Carve against the", "\"Cut either side of the bone\"", "\"Leave the meat on the board\"", "Keep all the dark meat at one end of the plate.", "Can also carve the dark meat after", "\"Find the joint\"", "\"Pull it back against the rest of the bird.\"", "\"Pop that joint out.\"", "\"Take the bone out\"", "\"This is the best part of the turkey.\"", "One whole turkey breast. ", "\"I almost regret talking about this bit because when I've told you about this... \"", "\"It needs my family to know about it too.\"" ], "vid": "XoQuZKT3Fsw" }
HowToStep/video_FE_part15/wqq8x2Jw014
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 86, 90, 100, 133, 169, 176, 188, 188, 307, 322, 338, 368, 402, 408 ], "start": [ 78, 82, 92, 125, 161, 168, 180, 180, 299, 314, 330, 360, 394, 400 ], "text": [ "Add water and filter water to the blender.", "\"Combine all ingredients in a blender", "Use a high-speed blender for a creamier dressing.", "Chop onion until measurable.", "\"Add sliced ginger and minced garlic.\"", "Add garlic and dates and double-check for pits.", "dice ginger until minced.", "Chop ginger into small pieces that won't be broken.", "Measure and prepare sesame oil. 1/4 cup sesame oil needed.", "\"Mix soy sauce, rice vinegar, and maple syrup.\"", "Amber bottles keep light-sensitive nutrients from oxidizing.", "One quarter cup of apple cider vinegar is used.", "Sea salt is added because of the strong ingredients.", "Blend for 30 seconds for a creamy dressing." ], "vid": "wqq8x2Jw014" }
HowToStep/video_FE_part15/Sb-eEpsmYKM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 63, 91, 156, 162 ], "start": [ 55, 83, 148, 154 ], "text": [ "Use two 12-ounce cups of nonfat plain yogurt.", "Use a half a teaspoon of garlic powder, onion powder, and cumin powder.", "Add to refrigerator for two hours.", "Ready final product." ], "vid": "Sb-eEpsmYKM" }
HowToStep/video_FE_part15/ocUFdrPgcHc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 114, 122, 158, 170, 199, 216, 227, 229, 236, 281, 305, 305, 313 ], "start": [ 42, 106, 114, 150, 162, 191, 208, 219, 221, 228, 273, 297, 297, 305 ], "text": [ "Visit pig farm in Iowa to learn about today's farming practices and commitment to animal health.", "Season both sides of the pork generously with salt, pepper, and Italian seasoning.", "Grease the roasting pan with olive oil while the oven preheats.", "Spread mustard on the meat and sprinkle brown sugar on the mustard.", "In a large bowl, combine olive oil, salt, and Italian seasoning.", "Add vegetables and meat to the pan at the same time.", "Peel and cut apples into wedges.", "Place pork and vegetables back in the oven and roast for an additional 20 minutes, until the p", "Put the pork in the oven or grill to sear the outsides and keep the juices in.", "Sprinkle remaining brown sugar over the top of the pork, especially over the apples.", "\"Remove pan from oven and let rest for 2 minutes.\"", "\"Slice pork and check for juices.\"", "\"Pork is perfection.\"", "\"Presentation-wise, it's terrific.\"" ], "vid": "ocUFdrPgcHc" }
HowToStep/video_FE_part15/DaFRUU4jbdk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 54, 69, 130, 132, 132, 170, 171, 231, 235, 235, 247, 251, 252, 262 ], "start": [ 46, 46, 61, 122, 124, 124, 162, 163, 223, 227, 227, 239, 243, 244, 254 ], "text": [ "Spin and level out the grinds for consistent sh", "The grind settings are adjustable by hand.", "Pop portafilter holder in 54/58mm.", "\"On-off dial in four positions\"", "0-50 second timing control, manually press and hold, or with dosing tool.", "\"40 grind settings\"", "The motor is adjustable; therefore, you control the grind speed.", "Grind espresso ground beans for a longer period.", "It is the best hand grinder in the budget section.", "60 different grind settings with hopper removable and collar adjustable.", "54/58/50mm options for grind size.", "Use the Breville Dose Control Pro for grinding espresso.", "It is affordable and comes in under $100.", "Choose a grinder for espresso brewing.", "Excellent option for entry-level users." ], "vid": "DaFRUU4jbdk" }
HowToStep/video_FE_part15/_WewaWadVDA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 66, 67 ], "start": [ 20, 58, 59 ], "text": [ "Cut down the center of the lobster tail with scissors.", "Gently pull out the lobster meat from the shell.", "Carefully peel back the shell on either side of the cut." ], "vid": "_WewaWadVDA" }
HowToStep/video_FE_part15/FJuVe1RwMfk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 69, 69, 136, 137, 175, 232, 382, 382, 393, 403, 532, 539, 549, 576, 578, 578, 594 ], "start": [ 61, 61, 128, 129, 167, 224, 374, 374, 385, 395, 524, 531, 541, 568, 570, 570, 586 ], "text": [ "Cut the eggplant into quarters.", "Slice the eggplant.", "Dice green pepper into small pieces.", "Remove seeds and white membrane from green pepper.", "Chop peeled tomatoes finely.", "Cut a quarter of a preserved lemon.", "Add garlic and a squeeze of lemon.", "Add preserved lemon and stir.", "Steam the eggplant for 15 minutes, then leave it for an additional 5 minutes.", "Add the eggplant to a steamer.", "\"And some parsley leaves.\"", "\"Add the zaluk to the serving tagine.\"", "Serve with pita bread.", "\"Do not add the harissa, if you don't have it, or use regular chili with black pepper, but go easy as it can be too spicy.\"", "\"I hope you make it.\"", "\"I hope you enjoy it.\"", "\"And guys, seriously" ], "vid": "FJuVe1RwMfk" }
HowToStep/video_FE_part15/Uc1khcA-ud8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 57, 64, 92, 92, 92, 92, 93, 100, 100, 112, 112 ], "start": [ 49, 56, 84, 84, 84, 84, 85, 92, 92, 106, 107 ], "text": [ "Pause the game without the menu using TGP.", "Reload the quick save and see the nu", "Enable nuke weather to make the game look red.", "Flashes and stuff appear on screen.", "Game enters blank state.", "God mode enabled for viewing.", "Nuke takes up all available land.", "Turn off the pause to see the nuke continue.", "Closer view of nuke denied.", "Slow-motion viewing available.", "Video ends with thanks and farewell." ], "vid": "Uc1khcA-ud8" }
HowToStep/video_FE_part15/cKX7wtPxW0o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 26, 31, 32, 35 ], "start": [ 10, 18, 23, 24, 27 ], "text": [ "Measure out two cups of all-purpose flour.", "Add one tablespoon of sugar, two teaspoons of baking powder, and half a teaspoon of salt.", "Pour in one and a half cups of heavy cream.", "Whisk the dry ingredients together.", "Stir together until just moistened using a spoon." ], "vid": "cKX7wtPxW0o" }
HowToStep/video_FE_part15/ZTSpQIo-ilA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 39, 41, 41, 57, 114, 114, 114, 167, 301, 363, 399, 424, 427, 474, 501, 508, 509 ], "start": [ 24, 31, 33, 33, 49, 106, 106, 106, 159, 293, 355, 391, 416, 419, 466, 493, 500, 501 ], "text": [ "\"Mix mild meat with salt and oregano.\"", "Use soft tortillas.", "\"Slice tortillas into thin strips for flautitas or taquitos.\"", "\"Prepare picadents for the thin tortillas to prevent breaking.\"", "\"Boil tomatoes in water for salsa\";", "\"Chop tomatoes for the caldito.\"", "Boil tomatoes and chile with salt to taste.", "Cook the tomatoes in the liquor until they are hot and caldito.", "Empty the mixture into a liquor and add oregano.", "Put salt to taste.", "Add oregano to taste with hands.", "Warm the tortillas.", "Add meat while rolling.", "Roll them thin.", "Throw the taquitos carefully, as they can jump. ", "Carefully take them out after they are done cooking. ", "Place them on a serving dish, allowing them to cool down. ", "Once cool, carefully put them in a bag or container for storage or serving. " ], "vid": "ZTSpQIo-ilA" }
HowToStep/video_FE_part15/PZ3XoS_u6mE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 51, 61, 62, 71, 225, 225, 225, 237 ], "start": [ 43, 43, 53, 54, 63, 217, 217, 217, 229 ], "text": [ "Take a highball glass.", "Take a highball glass.", "Add 30 ml of bourbon.", "Pour 30 ml of bourbon whiskey into the glass.", "Add some mint leaves to the mixture.", "Add one teaspoon of sugar.", "Add one teaspoon of sugar.", "Add 1 teaspoon of sugar to a glass.", "Top with crushed ice and stir once more." ], "vid": "PZ3XoS_u6mE" }
HowToStep/video_FE_part15/yXtnfnWTr44
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 18, 19, 19, 29, 32, 41, 61, 87, 105, 107, 126, 195, 196, 196 ], "start": [ 8, 10, 11, 11, 21, 24, 33, 53, 79, 97, 99, 118, 187, 188, 188 ], "text": [ "\"Grilled the salmon over the coals\".", "\"Debone the salmon\".", "\"Skinned the salmon\".", "Impale the salmon with the planks.", "Place the salmon on the barbecue.", "\"Smoke the salmon with the cedar planks\".", "\"Soaked the cedar planks\".", "Let the fish cook for a few minutes before serving.", "\"Monitored the temperature of the fire\".", "Use new planks after repeated use.", "Use the planks two or three times before replacing them.", "Achieve the desired level of cooking", "Offer grits or green onions as a side dish.", "Add cheddar cheese to the dish.", "Use apples to coarsen the dish." ], "vid": "yXtnfnWTr44" }
HowToStep/video_FE_part15/rf-7Xc53YSw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 28, 29, 46, 48, 48, 317, 325, 376, 552, 627, 648, 742, 752 ], "start": [ 4, 20, 21, 38, 40, 40, 309, 317, 368, 544, 619, 640, 734, 744 ], "text": [ "Harvest rosemary from front yard.", "Trim new growth.", "Trim before harvest.", "\"She said her rosemary had grown enormous as time passed.\"", "\"Lia showed the audience a stem of rosemary, which was small to begin with.\"", "\"Lia said she commenced another plant, which she would give to a friend.\"", "Picking blackberries from a huge tree.", "\"The Vitex seeds are used medicinally to help with female issues.\"", "\"They would actually eat the seeds of the Vitex plant to cool the heat of lust.\"", "Tie this onto the rod.", "Tie them up.", "Just lay it all on top of the yarn.", "Allow to dry naturally for about a week.", "Allow it to dry in a place with limited light." ], "vid": "rf-7Xc53YSw" }
HowToStep/video_FE_part15/tWCU-nz8THc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 100, 104, 123, 156, 218, 273, 453, 458, 460 ], "start": [ 29, 92, 96, 115, 148, 210, 265, 445, 450, 452 ], "text": [ "Take a mini-fridge that did not cool anymore, and sitting in the garage for a year and a half. ", "Connect the digital thermometer to monitor the temperature inside the device.", "It comes with a plug already on it or you can put a plug yourself. ", "Set the thermostat to 90 degrees. ", "Lock the refrigerator/incubator door to prevent the heat from escaping.", "Between the snake cage (where the snake, Ginger, was lurking) and the bunny rabbit's area (where the rabbit had made a mess with his shavings). ", "Switched light on and off.", "Put video up.", "Will provide links to products in description.", "Thank viewers for watching." ], "vid": "tWCU-nz8THc" }
HowToStep/video_FE_part15/FZuxvOpevRU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 39, 49, 79, 117, 200, 210, 213, 243, 252 ], "start": [ 31, 31, 41, 71, 109, 192, 202, 205, 235, 244 ], "text": [ "\"Examined the nutrition facts.\"", "\"Noted calorie and macronutrient content.\"", "\"Discovered there was barely enough protein.\"", "\"Opened the container.\"", "Attempt to mix it with something (unspecified).", "Mixes it with something else.", "Describes the texture as weird, soft, and almost rubbery. ", "Tastes good but has a grainy texture.", "Describes the retail price of the product. ", "Get 40 grams of carbs." ], "vid": "FZuxvOpevRU" }
HowToStep/video_FE_part15/Lm0n1_5OQjw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 32, 46, 78 ], "start": [ 15, 24, 38, 70 ], "text": [ "Peel the outer tough layer of asparagus.", "Cook asparagus in salted water for 20-25 minutes.", "Make creamy cheese sauce by melting butter, mixing with flour, adding cream and milk, and stirring until smooth.", "Season with salt, pepper, thyme, and grated Parmesan cheese." ], "vid": "Lm0n1_5OQjw" }
HowToStep/video_FE_part15/SWqPrI5fsHM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 88, 112, 236, 240, 260, 262, 292, 292, 320, 321 ], "start": [ 20, 80, 104, 228, 232, 252, 254, 284, 284, 312, 313 ], "text": [ "A gallon freezer bag.", "Get all flow through the lemonade on", "Since we have this kind, try to get all the air out.", "Fill up our other bag.", "Add salt to the bag", "Started leaking, so put in another bag.", "Get all the air out of the bag.", "Shake until solid-ish ice cream.", "Currently shaking the bag.", "Return in a few minutes.", "It has only been a few minutes, so..." ], "vid": "SWqPrI5fsHM" }
HowToStep/video_FE_part15/h-4TPbZfSjg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 66, 66, 66, 87, 109, 110, 155, 158, 170, 204, 206 ], "start": [ 33, 58, 58, 58, 79, 101, 102, 147, 150, 162, 196, 198 ], "text": [ "Sauté onion, parsley, and garlic with oil.", "Add rice to sautéed mixture.", "\"One cup of brown rice\"", "\"Two cups of brown rice\"", "\"One cup of vegetable stock\"", "Close the lid and continue cooking.", "Press Quick Cook and start button.", "Add seasonal vegetables.", "Pop the vegetables in.", "Serve in five minutes.", "Add salt and pepper to taste.", "Serve with fresh cheese ( pecorino or parmesan)." ], "vid": "h-4TPbZfSjg" }
HowToStep/video_FE_part15/IMxIXyGa_Qs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 306, 306, 306, 356, 359 ], "start": [ 14, 298, 298, 298, 348, 351 ], "text": [ "\"the bath bomb is a gorgeous baby blue color, just like the name entails.\"", "Fill the tub with water.", "Get in the tub.", "Have a few bubbles on top of the water.", "Rinse the glitter off the body.", "Smell a Japanese cherry blossom scent." ], "vid": "IMxIXyGa_Qs" }
HowToStep/video_FE_part15/Szv6L1YL-KE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 22, 25, 31, 77, 99, 99, 99 ], "start": [ 14, 14, 17, 23, 69, 91, 91, 91 ], "text": [ "First: Ishita had her first schooling in Asansol.", "Look: Ishita looks forward to Christmas and attends midnight mass in St. Paul's Cathedral.", "Write: Ishita writes a Karni travel blog.", "Grew: Ishita grew up in Bengal, including Kolkata and other areas.", "Savor: Ishita sav", "\"Learn Bengali recipes from around the world.\"", "\"Childhood memories in Bengal, nostalgic and diverse.\"", "\"No one specific person or dish represents a particular religion.\"" ], "vid": "Szv6L1YL-KE" }
HowToStep/video_FE_part15/lQ228g2Yfqw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 42, 58, 58, 71, 72, 73, 74, 98, 112 ], "start": [ 11, 34, 50, 50, 63, 64, 65, 66, 90, 104 ], "text": [ "Cut a beefsteak tomato into nice, thin rounds.", "Lay the tomatoes on a platter.", "Cut mozzarella into thin slices and add it all over the tomatoes.", "Keep away from mozzarella.", "Chiffonade the basil.", "Add fresh basil leaves on top of the mozzarella. ", "Cut the basil.", "Roll the basil leaves.", "Season with salt and pepper.", "Drizzle with extra virgin olive oil and balsamic glaze." ], "vid": "lQ228g2Yfqw" }
HowToStep/video_FE_part15/En69nOv5Ji0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 74, 78, 80, 83, 88, 117, 133, 235, 530, 530, 534, 579, 583, 587, 589, 591, 600 ], "start": [ 66, 70, 72, 75, 80, 109, 125, 227, 522, 522, 526, 571, 575, 579, 581, 583, 593 ], "text": [ "Eight carrots here.", "Got a bunch of parsley.", "\"go for fruitarianism and herbs\"", "Consume more nutrient-dense, high-energy foods.", "Use pears for juice.", "Use little pieces of ginger.", "Open a clinic to help others get well. ", "Detoxify acidity in GI tract.", "\"my ideal is something that can be reached\"", "\"The healing and health are all the same path.\"", "Work on eating habits and spaces between meals. ", "\"Believe in yourself.\"", "\"I just want to do what works.\"", "Drink your drink.", "Simplify daily consumption.", "\"share about simplicity\"", "\"Speak favor over your life.\"" ], "vid": "En69nOv5Ji0" }
HowToStep/video_FE_part15/iWjeevNeBeE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 532, 855, 860, 889, 889, 892, 892, 1239, 1239, 1450, 1459 ], "start": [ 524, 847, 852, 881, 881, 884, 884, 1231, 1231, 1442, 1451 ], "text": [ "View an unavailable movie.", "Feeling good after consuming a free beverage.", "Living in Texas and not denying free beverages.", "\"I have a Lone Star beer that smells good.\"", "Pulling free beer from garage sales.", "Unknown drinks the most Dopeos.", "Getting ready for hot weather with a free beverage.", "I got one thing for free since E-Money made a purchase.", "Proceed with the day after getting mystery guest.", "Take off the wrapper.", "Examine the tacos" ], "vid": "iWjeevNeBeE" }
HowToStep/video_FE_part15/pWk6YLkokYA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 110, 129, 142 ], "start": [ 102, 121, 134 ], "text": [ "Green tea with jasmine petals for a popular, well", "Chocolate black tea with cocoa kernels and rough-cut chocolate that melts into the tea.", "Add popped rice to Japanese Sencha tea for a unique appearance." ], "vid": "pWk6YLkokYA" }
HowToStep/video_FE_part15/MRv6ZzjnwIA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 46, 48, 57, 78, 93, 131, 155, 175, 176, 176, 186, 187, 194, 194 ], "start": [ 27, 38, 40, 49, 70, 85, 123, 147, 167, 168, 168, 178, 179, 186, 186 ], "text": [ "Take any glass.", "Squeeze a lime into it and make it juicy.", "Use half of a lime.", "Have a large handful of mint.", "Add fresh raspberries.", "Get in there and give it a good muddle.", "Pour in a dash of soda.", "Add crushed ice.", "Add a garnish to impress.", "Look at that, that's beautiful.", "Let's get a straw in there.", "Give it a try.", "That's lovely, that's lovely that is.", "You can really taste the sweetness.", "All those flavors coming together, that's a really good drink." ], "vid": "MRv6ZzjnwIA" }
HowToStep/video_FE_part15/I5cxNXKAdRY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 148, 192, 325, 325, 332, 354, 499, 506, 506, 506, 596, 596, 596, 601, 602, 667, 671, 687, 782, 810, 810, 810, 827 ], "start": [ 140, 184, 317, 317, 324, 346, 491, 498, 498, 498, 588, 588, 588, 593, 594, 659, 663, 679, 774, 802, 802, 802, 819 ], "text": [ "The biggest difference between stainless and carbon steel knives is heat treatment.", "Sharpening regular carbon steel and stainless steel: No significant difference.", "Soaking stone for a hazy finish: Suhiro Riko 5000.", "Naniwa 2000 is a lower consumer-grade stone.", "Chaptain Pro 2000 vs Chaptain Glass 3000 have differences.", "Sharpen knives that are relatively dull with the sharpened glass 3000.", "Get the Chapman Pro 2000 if price is an issue.", "Super Stones are best for softer knives.", "Start with a lower grit stone (e.g. 1200) and progress", "The 800 grit stone shows better responsiveness than the 1000 grit stone.", "Shaplon Pro 1000: Sharpens like a 700-800 grit stone.", "Shaplon Pro 1500: Sharpens like a 900-1000 grit stone.", "The 800 grit stone has a better tactile feedback and hand feel compared to the 1000 grit stone. ", "Clean stones from 120 grit to 10,000 grit.", "Shaplon Pro 2000: Sharpens like a 1000-1500 grit stone, with good", "Speed is important but not as crucial as responsiveness.", "Use a personal combination of the 800 and the 3000.", "Shapton and Naniwa stones are good options.", "Use it in comparisons and sharpening videos and tutorials.", "\"Create videos with detailed questions.\"", "\"Answer questions in Q&A videos.\"", "\"Plan to release two to three Q&A videos per week.\"", "\"It has excellent crisp and lively feedback.\"" ], "vid": "I5cxNXKAdRY" }
HowToStep/video_FE_part15/gGexcX0_sXY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 54, 187, 198, 221, 303, 317, 323, 328, 409, 409, 483, 491, 543, 586, 586, 601, 645, 664 ], "start": [ 33, 46, 179, 190, 213, 295, 309, 315, 320, 401, 401, 475, 483, 535, 578, 578, 593, 637, 656 ], "text": [ "Start with soy sauce, Worcestershire sauce, and garlic for the marinade. ", "Chop the garlic. ", "Marinate for 1 to 2 hours minimum.", "Use poblano peppers.", "Use bell peppers instead.", "Use mandolin for onion rounds if not sure with a knife.", "slice into sections", "Slice them roughly.", "Time to put meat on the grill.", "\"Add the onions and peppers to the hot pan in the order of their cooking times.\"", "Add color to veggies.", "\"Thinly slice the steak.\"", "slice across the grain", "add beef to veggies and their juice", "Pour onion juice.", "Add juice from half a lime.", "Mix guacamole and refried beans on a flour tortilla. ", "\"Comment with recipe ideas.\"", "\"Like and subscribe.\"" ], "vid": "gGexcX0_sXY" }
HowToStep/video_FE_part15/PXs-wHFk6mg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 19, 37, 59 ], "start": [ 11, 11, 29, 51 ], "text": [ "Use the bay leaves to repel ants and direct them outside", "Bay leaves are a safer alternative to pesticides and are non-toxic to humans, pets, and food.", "Crush the bay leaves into small pieces", "Place the crushed bay leaves in areas around the house or kitchen where ants are present" ], "vid": "PXs-wHFk6mg" }
HowToStep/video_FE_part15/S8d54qb4rms
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 48, 54, 64 ], "start": [ 26, 40, 46, 56 ], "text": [ "Sear the steak in a hot saute pan with olive oil and butter.", "Remove the steak and add chopped shallots, thyme, and cook for a minute.", "Deglaze the pan with vermouth and flambe to remove alcohol.", "Add cream and Dijon mustard and allow it to thicken for a minute." ], "vid": "S8d54qb4rms" }
HowToStep/video_FE_part15/ZT_Rx8qs-ew
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 19, 24, 30, 58, 58, 85, 108 ], "start": [ 9, 11, 16, 22, 50, 50, 77, 100 ], "text": [ "Get vegan tuna.", "Use spinach and pesto for the wrap.", "Get a tomato.", "Chickpeas and hummus.", "Assemble the wrap by placing the ingred", "Fold in edges.", "Add other desired vegetables (e.g., kale, lettuce).", "Meal prep for two weeks." ], "vid": "ZT_Rx8qs-ew" }
HowToStep/video_FE_part15/vdjb0tC6V7U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 31, 34, 35, 38, 49, 120, 121, 125, 125 ], "start": [ 22, 23, 26, 27, 30, 41, 112, 113, 117, 117 ], "text": [ "\"Higgie is a big company.\"", "\"Try vanilla nuts.\"", "\"Best cup of coffee ever.\"", "\"Get this, the regular roast.\"", "\"Knocks it out of the park.\"", "\"Ground or send beans to grind yourself.\"", "Some great prices.", "Doing a giveaway for a 25% off code.", "On my page, www.TearsOfCrimson.com.", "Check out Higge Coffee." ], "vid": "vdjb0tC6V7U" }
HowToStep/video_FE_part15/BLzFTJ-HoGc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 9, 9, 15, 18, 21, 21, 31, 41, 42, 87, 114, 115, 115, 131, 133, 172, 173, 216, 352, 355, 355, 355, 509, 531, 541, 541, 541, 541, 545, 565, 583, 593 ], "start": [ 1, 1, 7, 10, 13, 13, 23, 33, 34, 79, 106, 107, 107, 123, 125, 164, 165, 208, 344, 347, 347, 347, 501, 523, 533, 533, 533, 533, 537, 557, 575, 585 ], "text": [ "\"Welcome back, everybody.\"", "\"So welcome to the show.\"", "\"First time on our show.\"", "\"He was doing a cooking demo.\"", "\"Thank you, Amy, for having me.\"", "\"You're the chef\"", "\"Asked why I didn't use imitation crab meat.\"", "\"At one of my book signings.\"", "\"Met him around town.\"", "Open the cream cheese.", "Use Swiss blend and Asiago and Parmesan blend.", "Add Swiss cheese.", "Add Asiago cheese.", "Find the nicer crab meat in the seafood section.", "These can be made ahead of time.", "\"Add Old Bay seasoning\"", "\"Season with Cajun Creole\"", "Make homemade pita chips.", "S split the pita pocket.", "Pita chips will hold for about three", "Obtain a specific type of pita.", "Explain why you chose that pita type.", "Cook saute for 2.5-3 minutes.", "\"Be careful with artificial crab meat because it will get mushy if you cook it for too long.\"", "Got some really good crab meat.", "Add crab meat.", "Drain crab meat.", "Add crab meat to saucepan.", "\"Stir in that artificial crab meat.\"", "Squeeze lemon juice.", "Add little brandy or wine to incorporate", "Bake off the day of." ], "vid": "BLzFTJ-HoGc" }
HowToStep/video_FE_part15/X3xOwFmCqLw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 74, 82, 83, 94, 94, 247, 298, 323, 325, 355 ], "start": [ 44, 66, 74, 75, 86, 86, 239, 290, 315, 317, 347 ], "text": [ "Three cups of sheep's milk ricotta.", "Break it up with a fork.", "Add the powdered sugar.", "Three cups of powdered sugar.", "Add a pistachio paste.", "Five tablespoons of pistachio paste.", "Beat egg whites and seal with egg whites, bringing opposite corners together.", "Bake at 390 degrees for 8-10 minutes until golden brown.", "Set a strainer over a bowl and let it sit overnight, covered, to drain the excess milk.", "Strain ricotta mixture through a fine sieve to get a smooth and silky cream.", "Half a cup of chocolate chips." ], "vid": "X3xOwFmCqLw" }
HowToStep/video_FE_part15/knyB2kVCVM8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 82, 96, 100, 105, 110, 112, 112, 113, 115, 124, 124, 187, 216, 242, 243, 252, 389, 410, 410, 416, 433 ], "start": [ 54, 74, 88, 92, 97, 102, 104, 104, 105, 107, 116, 116, 179, 208, 234, 235, 244, 381, 402, 402, 408, 425 ], "text": [ "Use bread flour specifically for making bread.", "Warm almond milk to 90 degrees Fahrenheit for yeast.", "Let mixture stand for about five minutes.", "Measure bread flour into mixing bowl.", "Add sugar and salt to bowl.", "Add milk yeast mixture.", "Add flax meal, salt, sugar, and dry yeast.", "Add flax eggs.", "Mix on low speed to incorporate all ingredients.", "Mix with dough hook until well combined.", "Mix flour and adjust amount based on conditions.", "Add flour gradually as kneading.", "gently pressure rolls on floured surface.", "Lightly oil a bowl and place the dough inside, covering it to rest.", "cut dough in half lengthwise, then into equal portions.", "mark dough to get reasonable sized pieces.", "use scale to ensure perfect size for rolls.", "Build double-decker California-style vegan cheeseburger.", "Head over to GretchensBakery.com to get recipes and more information on baking.", "Shout out to long-time supporters.", "Give like and subscribe to the channel.", "Acknowledge newest supporters in PayPal and Patreon." ], "vid": "knyB2kVCVM8" }
HowToStep/video_FE_part15/k9yZzDJhMno
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 39, 41, 60, 63, 63, 63, 77, 107, 107, 118, 128 ], "start": [ 30, 31, 33, 52, 55, 55, 55, 69, 99, 99, 110, 120 ], "text": [ "Mix the filling ingredients together.", "Preheat oven to 180 degrees.", "Chop up the ingredients.", "Roll out the pastry and cut out the shape.", "Place the pastry in the case and add the filling.", "Press the filling gently into the pastry.", "Place more filling in the pastry and shape it accordingly.", "Fold the edges of the pastry over", "Place Christmas trees in oven for 10-15 minutes until golden.", "Rotate Christmas trees 10 minutes into cooking.", "Dust with icing sugar for a polished finish.", "Download free Christmas recipe booklet from Vegetarian Society's website." ], "vid": "k9yZzDJhMno" }
HowToStep/video_FE_part15/jVeyDNUuHyI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 23, 32, 42, 47 ], "start": [ 9, 15, 24, 34, 39 ], "text": [ "Place five to six pounds of boneless pork spare ribs in a bowl.", "Season the ribs with favorite seasoning (in this case, garlic pepper).", "Cover and place the ribs in the refrigerator to marinate for 24 hours.", "Line your Dutch oven with heavy-duty tinfoil.", "Place one layer of spare rib" ], "vid": "jVeyDNUuHyI" }