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HowToStep/video_FE_part15/XJ-pD19-wWU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Lay out bread slices.",
"Lay out bread slices.",
"Add cheese on top of the bread.",
"Add leftover eggplant on top of the cheese.",
"Cut in the middle of the eggplant sandwich.",
"Assemble the eggplant sandwich."
],
"vid": "XJ-pD19-wWU"
} |
HowToStep/video_FE_part15/gZb2GGl7Yo8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix yeast and warm water.",
"Add eggs, honey, and olive oil to the mixture.",
"Stir the combined wet ingredients.",
"After the dough has",
"Cover with plastic wrap and let sit for 20-30 minutes to let the dough rise.",
"Partially cooked, add toppings and return to oven for 10-15 minutes.",
"Grease and roll out dough.",
"Place in oven preheated to 425 degrees."
],
"vid": "gZb2GGl7Yo8"
} |
HowToStep/video_FE_part15/ZtRURXCOTM0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Derived from the Crocus Satibus flower, used in cooking for flavor, and in medicine for centuries.",
"Take 20mg of organic saffron per day for best effects.",
"Add saffron to a cup of boiling water to make a herbal tea.",
"Add raw honey to improve the flavour of the tea."
],
"vid": "ZtRURXCOTM0"
} |
HowToStep/video_FE_part15/xtprqm8SLv0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add three tablespoons of white flour to the mixture.",
"Mix third of a cup of flour.",
"Cover with plastic wrap to prevent drying.",
"Let sit at room temperature for 6-8 hours.",
"Place the bowl of starter in the fridge for several hours",
"Wait for bubbling and rising action, could take several hours to 12 hours.",
"Let it sit for five hours to see if it has risen well.",
"Mix in quarter cup of water for next feeding.",
"Mix well until the starter and flour mixture is smooth",
"Stir the dough until it becomes less bubbly.",
"Add more flour to stiffen the dough and observe the outcome.",
"Transfer starter to a jar.",
"Add two-thirds cup of water and one cup of flour to the jar.",
"Mark the level of the starter on the jar.",
"If the starter is still not responding, send a replacement or consider other options."
],
"vid": "xtprqm8SLv0"
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HowToStep/video_FE_part15/Gi4M8V6UhmI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop bell pepper into thin strips.",
"Slice onion into thin pieces.",
"Thinly slice steak.",
"Heat saucepan on medium-high heat.",
"Add tablespoons of pure olive oil.",
"Add garlic and let it sizzle.",
"Add oyster mushrooms and let them cook for a few minutes."
],
"vid": "Gi4M8V6UhmI"
} |
HowToStep/video_FE_part15/z2L9wEgz1s8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Sauce on top.\"",
"\"Spicy addition (optional).\""
],
"vid": "z2L9wEgz1s8"
} |
HowToStep/video_FE_part15/v5YpjlAtB4E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get old stale bread.",
"Work on garlic peeling.",
"Whack garlic with blunt end of knife.",
"Mince garlic but not whole thing.",
"Add cracked pepper to bread and mix well.",
"Mix by hand quickly.",
"Roasted garlic bits.",
"Split larger salad leaves, chop to size.",
"Mix them with Caesar dressing.",
"Thick, flavorful dressing with anchovies and Parmes",
"Season with garlic, salt and pepper.",
"Coat the salad leaves with croutons.",
"Perfect toppings for salads.",
"Enjoy the perfect Caesar salad."
],
"vid": "v5YpjlAtB4E"
} |
HowToStep/video_FE_part15/LpKJvWm_bZI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"1/4 cup butter.",
"3/4 cup molasses.",
"1/2 cup candied or dried fruit.",
"Dried cranberries or raisins.",
"Pecans halved and not seasoned.",
"One and a half cups of flour.",
"One and a half teaspoons of baking powder.",
"Three quarters of a teaspoon of baking soda.",
"Measure baking soda."
],
"vid": "LpKJvWm_bZI"
} |
HowToStep/video_FE_part15/wwRDVI7OU-E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine blueberry-infused syrup and blueberries.",
"Heat up maple syrup on low heat.",
"Mash gently to release flavors of blueberries.",
"Attend to the heat, keeping it low on a gas range.",
"Smell and enjoy the aroma."
],
"vid": "wwRDVI7OU-E"
} |
HowToStep/video_FE_part15/tFOWjP8F0fg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Enjoy fully aerated wine with developed flavors, aromas, and piques.",
"Wait for seconds for wine to be fully aerated.",
"Pour wine into decantus.",
"Pass wine through decantus.",
"Expose wine to oxygen.",
"Have a unique side dish that impresses guests.",
"Less is more, don’t overdo it financially.",
"Consider enhancing dining experiences at home."
],
"vid": "tFOWjP8F0fg"
} |
HowToStep/video_FE_part15/DdaLaZOIP-4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Soften 2 cups of butter to room temperature.",
"Mix 2 1/2 cups of icing sugar and 1 teaspoon of almond extract.",
"Cream butter in stand mixer.",
"Add icing sugar, mix until combined.",
"Add final ingredients, mix until combined.",
"Incorporate almond extract and marshmallow fluff.",
"Mix until smooth.",
"Pull it out of the fridge.",
"Check out the new video in a couple of days. "
],
"vid": "DdaLaZOIP-4"
} |
HowToStep/video_FE_part15/l7scRzmsJZU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cooking at home meets the demand from members of a local rugby club who have developed an addiction to the dish.",
"Slice collar steaks individually.",
"Cook the meat in a pan.",
"Slow-cook the meat in a pan.",
"The benefit of cooking in a pan is suited to Western taste preferences.",
"Allow juices to be released and caramelize.",
"Keep chunks of meat moving around in a pan."
],
"vid": "l7scRzmsJZU"
} |
HowToStep/video_FE_part15/g_Npyh7VQGc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Warm chocolate cascades over: marshmallows",
"Succulent strawberries are covered: in warm chocolate",
"Juicy pineapple is dipped: into warm chocolate",
"Ripe bananas are dipped: into warm chocolate",
"Direct drive motor.",
"Widest heating elements in industry."
],
"vid": "g_Npyh7VQGc"
} |
HowToStep/video_FE_part15/mbvRCj5fJeM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 150 degrees Celsius.",
"Beat butter, oil, and sugar until creamy and light in color.",
"Add eggs one at a time and whisk well between each egg added.",
"Add lemon zest and juice and whisk it in.",
"Add flour and desiccated coconut and fold in with a sp",
"Dust it icing sugar.",
"Get the next cake.",
"Show the inside."
],
"vid": "mbvRCj5fJeM"
} |
HowToStep/video_FE_part15/khx-HMCD_ZE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Made people around her feel uncomfortable.",
"Positioned herself outside the fast food restaurant.",
"Jumped rope while customers emerged with their fast food orders.",
"Attempted to guilt trip their customers."
],
"vid": "khx-HMCD_ZE"
} |
HowToStep/video_FE_part15/wGTQ4Y4vp7Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Measure four cups of Japanese short-grain rice.",
"Wait about 3-4 times for the rice to reach room temperature.",
"Check out the store on the website for ingredients or utensils."
],
"vid": "wGTQ4Y4vp7Y"
} |
HowToStep/video_FE_part15/H-9GMBabLj4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place the top on the pot and leave it alone.",
"Turn down the heat and let it simmer for 45 minutes.",
"Use the front burners of the stove for other tasks while the rice cooks.",
"Set a timer for 45 minutes to ensure the meal is ready at the right time."
],
"vid": "H-9GMBabLj4"
} |
HowToStep/video_FE_part15/VmjfzWTqlfQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add sprinkles to decorate the glass.",
"Decorate it with chocolate balls that look like gumballs.",
"Make the milkshake part by adding three to four scoops of ice cream and one cup of milk and a cup of ice cubes to the blender.",
"Add pink food coloring.",
"Mix about half a teaspoon of the substance.",
"Place the lid on and blend.",
"Top off with whipped cream and sprinkles.",
"\"I hope you enjoyed watching me make this bubblegum flavored milkshake.\"",
"\"Lots of bubblegum flavor in here.\"",
"\"You're going to love this if you're a bubblegum lover.\"",
"\"This was a lot of fun to",
"\"Well, thanks everyone for watching.\""
],
"vid": "VmjfzWTqlfQ"
} |
HowToStep/video_FE_part15/g3GYbVPm_I0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Bathe the brisket with dry spice rub",
"\"Browned it on both sides to get some caramel color.\"",
"\"Browned the meat, then took it out, and caramelized slowly for nice flavor.\"",
"Deglaze with stock.",
"Add black pepper.",
"Let it simmer for a few moments to extract the flavors.",
"Add cider vinegar and brown sugar for a sweet and sour taste.",
"Beautiful brown sugar.",
"Add chili sauce",
"Place in oven and cook for 2.5 hours",
"Check internal temperature of meat",
"Check for fork tenderness",
"Room temperature handling.",
"Takes out of the sauce for cooling.",
"Overnight sitting of the sauce."
],
"vid": "g3GYbVPm_I0"
} |
HowToStep/video_FE_part15/jj4acZbzyD0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Soften butter to room temperature.",
"Add cream cheese softened to room temperature.",
"Add eggs one at a time.",
"In a separate bowl, mix flour, baking powder, and salt.",
"Slowly add dry ingredients to the mixing bowl.",
"Scrape the sides",
"Give it a couple whacks to take out air.",
"Place it in the oven at 350 degrees.",
"Bake for about an hour and a half."
],
"vid": "jj4acZbzyD0"
} |
HowToStep/video_FE_part15/lKbpWH_M2eI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Scoop out the seeds.",
"Slice the squash into half-inch moons.",
"Place the squash pieces in a large bowl.",
"Add salt and pepper to taste.",
"Place squash back in oven and roast for six to eight minutes until golden brown. ",
"Roasted squash for 30 minutes and rotate pan for additional six to eight minutes. ",
"Place pecans in skillet and pan roast for five to eight minutes.",
"Pour melted butter over the squash."
],
"vid": "lKbpWH_M2eI"
} |
HowToStep/video_FE_part15/l-NdrY-kygA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Soak skewers in water for 15 minutes to prevent charring\"",
"\"Mix low-sodium soy sauce, vegan chicken bouillon, sage, thyme, and crushed garlic\"",
"Bring the marinade to a boil.",
"\"Combine hot water and marinade ingredients in a pot\"",
"Add tofu and reduce heat, letting it simmer for about five minutes.",
"Place the dish in the refriger",
"Combine marinated tofu in a shallow, heat-proof glass baking dish.",
"Coat each piece of tofu with the mixture.",
"Use skewers and vegetables to kebab each piece.",
"Start with a skewer, then add mushroom, onion, green pepper, and cube of tofu. ",
"Remove kebabs from oven and plate on brown rice.",
"Place kebabs on baking sheet in a row.",
"Place kebabs under oven broiler (4-6 inches from heat source)."
],
"vid": "l-NdrY-kygA"
} |
HowToStep/video_FE_part15/gV9BbztLq_E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Season chicken with Mrs. Dash for chicken blend.",
"Add onion powder to chicken.",
"Diced onions are required.",
"Chopped carrots are essential.",
"Diced green chilies are necessary.",
"Add seasonings like onion powder and garlic powder. ",
"Add shredded chicken to the bowl and let it sit for 4",
"Check on the progress of the cooking in 45 minutes.",
"Check on the soup again in a few minutes. ",
"See that the soup is cooking faster than expected and smells delicious.",
"Pour the soup into a bowl and ladle some into a bowl."
],
"vid": "gV9BbztLq_E"
} |
HowToStep/video_FE_part15/UPjFrLE74yU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Good friends, I didn't realize it was already sweetened.\"",
"\"Let's try this new whipped topping cream.\"",
"\"The result was not very slurry and not very sweet.\"",
"\"Add this box of vanilla pudding flavor.\"",
"\"Start with a low speed",
"Beat the cream faster.",
"Show the result.",
"Decorate cakes with spatula."
],
"vid": "UPjFrLE74yU"
} |
HowToStep/video_FE_part15/sJ5-d3KhmmU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill ¾ of the mixing glass with ice.",
"Pour 1 1/2 ounces of amaretto into the mixing glass.",
"Pour 3 ounces of sweet and sour mixture into the mixing glass.",
"Squeeze a lemon, lime, and orange wedge into the drink and give it a good shake.",
"Pour the drink directly into"
],
"vid": "sJ5-d3KhmmU"
} |
HowToStep/video_FE_part15/Gu9JjSZYPK4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Combine flour and poppy seeds in a small bowl\"",
"\"Beat butter until fluffy for about one minute\"",
"\"Beat sugar until creamy\"",
"\"Add both eggs and beat until smooth\"",
"Add flour in half.",
"Line muffin tin with cupcake liners.",
"Fill muffin scoops.",
"Place in oven for 20 minutes.",
"Begin frosting by beating butter until light and creamy.",
"Add powdered sugar and whisk until completely combined.",
"\"Add powdered sugar to make it a pipeable consistency.\"",
"\"Load the mixture into a piping bag fitted with a French tip.\"",
"\"Use a French tip for piping.\"",
"\"Pipe the cupcake.\"",
"\"Place a blackberry on top of each cupcake.\""
],
"vid": "Gu9JjSZYPK4"
} |
HowToStep/video_FE_part15/nRW6IfF6BUc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sieved the flour.",
"Added the milk powder.",
"Melted the grated chocolate in the microwave.",
"Soften the butter.",
"Add condensed milk, melted chocolate, and vanilla essence.",
"Add flour and milk powder mixture and mix until you get a soft dough. ",
"Add chocolate chips for extra flavor.",
"Cover the dough with cling film and refrigerate for 20 minutes.",
"Use an ice cream scoop to portion out cookies on a baking tray. ",
"Keep space between two cookies for proper rise. ",
"Remove the cookies from the oven and let them cool for 10-15 minutes."
],
"vid": "nRW6IfF6BUc"
} |
HowToStep/video_FE_part15/8L8qQP3j4Ms | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Squeeze lemons into glass (1 ounce)",
"Add ounce and a half of tequila",
"Add half ounce of grenadine",
"Add half ounce of pineapple",
"Strain into highball filled with ice",
"Introduce a drink of the day with a video.",
"Check out website at SeanTheBartender.com.",
"Check out Facebook page at Facebook.com/SeanTheBartender.",
"Learn more about drinks.",
"See you again."
],
"vid": "8L8qQP3j4Ms"
} |
HowToStep/video_FE_part15/i6iz7cUPp4s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop ginger for better carbonation.",
"Peel and slice Kiwi for flavor.",
"Squeeze lemon juice for two bottles.",
"Add sugar to encourage fermentation.",
"\"Bottling kombucha in store-bought bottles.\"",
"Wait for juices to get carbonated based on air temperature.",
"Five out of seven for taste.",
"The previous taste was ginger. (Not 6)",
"doing good, not great. I'm gonna leave it out until tonight.",
"Comment section below."
],
"vid": "i6iz7cUPp4s"
} |
HowToStep/video_FE_part15/lCdzQoF3qmo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use Italian breadcrumbs for seasoning.",
"Add salt, garlic powder, onion powder, and Italian seasoning.",
"Use seasoning to coat the meat.",
"Mix the meat well.",
"Beat one egg before mixing it with the meat mixture.",
"Beat the egg.",
"Mix nice and fluffy.",
"Do not pick or knead.",
"Show how to make meatballs.",
"Make medium meatballs.",
"Put on gloves before handling meat to avoid getting hands messy.",
"Make meatballs personal way.",
"Adding tomato sauce and meatballs to the pot.",
"Adding diced tomatoes, basil, garlic, and oregano.",
"Adding green and red bell peppers and onions to the pot.",
"Stirring the mixture.",
"Let it simmer for some time.",
"Put the top on.",
"Turn the heat down gradually.",
"Check on it in half an hour.",
"Allow it to cook slowly.",
"Take a look and see its progress.",
"\"Canda Dry Green Tea Ginger Ale, I love this.\""
],
"vid": "lCdzQoF3qmo"
} |
HowToStep/video_FE_part15/Gm3k2ojYuiQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put it in a tea.",
"Use nettle bags.",
"Steep for four hours."
],
"vid": "Gm3k2ojYuiQ"
} |
HowToStep/video_FE_part15/jYyImoDd7e4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take four or three cups of water and sugar.",
"Insert a pencil into the center of the mixture and tie a string around it.",
"Place the pencil in a cup and wait for crystals to form.",
"Boil it on medium heat, stirring until all the water evaporates.",
"how to make crystals with borax.",
"depends on minerals.",
"maybe a year.",
"advise you to use borax.",
"bye bye Kayla.",
"this is the end of my video."
],
"vid": "jYyImoDd7e4"
} |
HowToStep/video_FE_part15/AWC7JN2mZ6s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fry onions in oil.",
"Start frying onions at medium temperature after adding them to the pan.",
"Toss the onions if they stick.",
"Add corn flour to the onions while they're still frying and avoid doing so for a large batch of onions. ",
"Keep the heat of the oil at a medium level to prevent the onions from getting too dark.",
"Remove the onions from the pan once they attain a golden color to prevent them from getting"
],
"vid": "AWC7JN2mZ6s"
} |
HowToStep/video_FE_part15/mSwCaAL2Rl8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mash the chickpeas with a manual masher or use a fork or food processor.",
"Rinse and drain the chickpeas.",
"Cube the ripe avocados and scoop out the flesh with a spoon.",
"Add the juice of one lime to the avocado cubes.",
"Add green onions, garlic powder, and salt and pepper to taste.",
"Stir without over-stirring, leaving food in pieces.",
"Add feta cheese.",
"If desired, add lime zest for extra",
"Serve as a salad or dip with bread or crackers.",
"Enjoy the sandwich."
],
"vid": "mSwCaAL2Rl8"
} |
HowToStep/video_FE_part15/NzbVlJr78TA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Determine which juicer is best for juicing pomegranates, with the main difference being that some juicers may yield less",
"Explain that juicing the peels will make the juice taste very bitter.",
"Keep a store of pomegranates in the house, they will last for a month or more depending on when they are harvested.",
"Buy palms from the farmer's market for sweetness.",
"Pomegranates have vitamins, minerals, and other nutrients that may help with cancer prevention and overall health.",
"Omega VRT juicer for extracting aerials only.",
"Use a special machine (Omega VRT) to juice sweet palms.",
"Crush fruits using a centrifugal ejection style juicer.",
"Take the machine apart.",
"Get 100% of the nut",
"Feel resistance as the pomegranate juice is pressed out.",
"Mention that the peel may have additional antioxidants that have not been discovered yet",
"Kicks butt when juicing things with hard fibers and soft juice.",
"Measure up pomegranate juice.",
"\"Drink it straight.\"",
"\"It was impressive.\"",
"Tasted like Kool-Aid.",
"Buy pomegranate juice from a trustworthy store to avoid added sugar or concentration.",
"Add sparkling mineral water to dilute and add bubbles."
],
"vid": "NzbVlJr78TA"
} |
HowToStep/video_FE_part15/PWegEx3jcAM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Create a non-intimidating environment for wine appreciation.",
"Identify and negotiate complex aspects of obtaining a small venue license.",
"Seek help from organizations like Renewal SA."
],
"vid": "PWegEx3jcAM"
} |
HowToStep/video_FE_part15/fOSyaHp4Ucs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 1 cup full cream milk.",
"Add 2 scoops of vanilla ice cream ice cubes.",
"Blend the mixture for about 5 minutes."
],
"vid": "fOSyaHp4Ucs"
} |
HowToStep/video_FE_part15/wjLUATldsHo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chopped spinach or Swiss chard.",
"Season with salt and pepper.",
"Salt, pepper, eggs, and milk.",
"Beat eggs thoroughly. ",
"Add milk gradually, about 3-4 tablespoons.",
"Pour the mixture into the waffle maker.",
"Stitch the mixture on the waffle maker.",
"Add cheese (if desired) to",
"Continue flipping and trying until the omelette is released.",
"Flip waffle maker upside down"
],
"vid": "wjLUATldsHo"
} |
HowToStep/video_FE_part15/EQl7SAmtJPg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Weber has a solution for late-night grilling.",
"Grilling at night is hard to see.",
"Grill late night meals.",
"No heat or issues.",
"Works with Spirit Genesis or Summit grills from Weber.",
"Glass-reinforced nylon material."
],
"vid": "EQl7SAmtJPg"
} |
HowToStep/video_FE_part15/rzNfSCSEZew | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get some more. ",
"Hey, my name is Cameron. ",
"My name is Clint. ",
"Identify the flavor as s'mores.",
"Today, we have new S'mores Oreos. ",
"Determine if the s'more is a genuine",
"Evaluate the chocolate to marshmallow ratio."
],
"vid": "rzNfSCSEZew"
} |
HowToStep/video_FE_part15/QXZfesAQquI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 1 cup of either almond milk or rice milk.",
"Add 1 cup of frozen banana.",
"Add a dash of cinnamon.",
"Cut fresh pineapple into rings.",
"Add 1 scoop of vanilla protein.",
"Sprinkle shredded coconut for decoration.",
"Thank you for watching"
],
"vid": "QXZfesAQquI"
} |
HowToStep/video_FE_part15/7K6V-nBdDjw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add half a cup of olive oil. ",
"Use extra virgin olive oil. ",
"Use eight cloves of garlic: crush two and slice the others. ",
"Chop escarole small. ",
"Wash the escarole very well.",
"Boil water. ",
"\"Set the timer for 14 minutes.\"",
"\"Stir every once in a while.\"",
"Cook for five to eight minutes.",
"\"Watch the garlic closely, as it starts to brown.\"",
"\"If the garlic gets too brown, add some water from the pasta cooking water.\"",
"Drain and serve.",
"Drain the pasta.",
"Serve and enjoy!"
],
"vid": "7K6V-nBdDjw"
} |
HowToStep/video_FE_part15/m5jqs7BOOjc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Plenty in there\" - Buy brisket when on sale.",
"Use two crock pots.",
"Add half a bottle of barbecue sauce.",
"Use barbecue sauce.",
"Spend big bucks on good flavoring or use cheap Kraft.",
"Don't mix the sauce when it's melting.",
"Add however you want to mix it.",
"Use dehydrated onions or fresh onions.",
"\"Three\" - Add onion powder in proportion to the size of the brisket.",
"Chop or slice fresh onions if available.",
"After 4 hours",
"When done, the sauce is watery."
],
"vid": "m5jqs7BOOjc"
} |
HowToStep/video_FE_part15/LY4TzqIeH-s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make that hole as big as you want it.",
"Get the center out.",
"Cut out your center.",
"Make your hole a little bit bigger with your thumb.",
"\"Fluff the filling\"",
"Add in one third cup of ricotta cheese.",
"Add in two tablespoons of parm.",
"\"Add seasoning and garlic powder\"",
"\"Pipe the mixture onto tomatoes\"",
"\"Squeeze the filling onto the tomatoes\"",
"Top with fresh basil",
"Cook for taste buds tonight and spouse.",
"Subscribe to YouTube channel and hit notification bell.",
"Eat healthy food."
],
"vid": "LY4TzqIeH-s"
} |
HowToStep/video_FE_part15/WKdi0jfm6DA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 2 cups of chocolate ice cream and a fourth cup of milk to the blender.",
"Break half a cup of store-bought brownies into small pieces and add to the blender.",
"Mix the contents of the blender until well combined.",
"Pour the milkshake into a glass or jar.",
"Add toppings such as whipped cream and choc"
],
"vid": "WKdi0jfm6DA"
} |
HowToStep/video_FE_part15/dskQQBkdB8s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add ice cubes.",
"Add almond butter. ",
"Count down remaining time. "
],
"vid": "dskQQBkdB8s"
} |
HowToStep/video_FE_part15/XLmaEL28Zvc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Did zebra print on the bottom with black and pink colors.",
"Used luster dust to paint pink and silver colors.",
"Used roses on the top.",
"Made a fondant topsy-turvy cake",
"Shared the video with the audience on YouTube.",
"Happy with the result and asked for opinions."
],
"vid": "XLmaEL28Zvc"
} |
HowToStep/video_FE_part15/CPosEnK8hSs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pop in microwave for 2-3 minutes.",
"Thaw in microwave.",
"Put in toaster oven.",
"Crisp in George Foreman."
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} |
HowToStep/video_FE_part15/pKZovzy5hu0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part15/PajwcRiPndA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut off the top branches of a tree branch to create a swizzle stick.",
"Mix mint, sugar, and bourbon in a julep using a swizzle stick without mashing the mint leaves into the drink.",
"Use the swizzle stick to swirl the mixture between both hands.",
"Chill the glass as the drink mixes by swizzling it."
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HowToStep/video_FE_part15/eeg6QZ-j0a0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Steve Dolinski visits the Vienna Beef Company to learn about the legacy of Chicago hot dogs.",
"Sampled for fat, lean, protein, and moisture.",
"Ground beef transferred to giant vacuum choppers for emulsification with seasonings.",
"Protein extracted from emulsified state.",
"Analysis done, then findings used to make hot dogs consistently.",
"Flavorings added, then ready to be stuffed.",
"They offer shredded lettuce, cucumbers, and green peppers as toppings.",
"\"Get things stuck in their teeth\"",
"\"Palace Grill turns 80\"",
"\"Info line 312-750-7096 for more information about this weekend's Hot Dog Fest.\"",
"\"Hot Dog Fest\""
],
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} |
HowToStep/video_FE_part15/JbWUA2nJpUc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Lean the machine over at a 45-degree angle to remove the motor.\"",
"Get the motor onto the lugs.",
"\"Ise the motor slightly backwards to get it loose on the lugs before removing.\"",
"\"Explain that carbon brushes themselves are sliding contacts used to transmit an electrical current from a static to a rotating part in the motor called a commutator.\"",
"\"Inspect the commutator for any raised lugs\"",
"Make sure the carbon brush can move in and out freely before fitting.",
"\"Get direction of slant correctly onto armature\"",
"\"Subscribe to the channel on YouTube, Facebook, or Google Plus.\""
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HowToStep/video_FE_part15/CLBIUUoW450 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get quality protein, vitamin E, magnesium, fiber, and essential amino acids from almonds."
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HowToStep/video_FE_part15/ftWFuTZ3c7A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel and dice two small yellow potatoes.",
"Dice one onion.",
"Measure and rinse one cup of red lentils."
],
"vid": "ftWFuTZ3c7A"
} |
HowToStep/video_FE_part15/QoLuXlQDQZM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Welcome back to Resident Drinker.",
"Make a classic Sunday brunch drink called Bloody Maria.",
"Use tequila in the drink for a unique twist on the Bloody Mary.",
"Squeeze lime juice.",
"Coat glass with salt."
],
"vid": "QoLuXlQDQZM"
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HowToStep/video_FE_part15/XHMOPHTSmes | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Tosta the sesame seeds for just a couple of minutes.\"",
"\"Takes one cup of unhulled sesame seeds and puts them in a dry skillet.\"",
"\"Puts the heat on low.\"",
"\"Crackling and popping begin.\"",
"\"Turns the heat down to medium.\"",
"Add one teaspoon of salt.",
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"Toast until they get too dark but not too golden.",
"Run the blender for a couple of seconds.",
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"Use black sesame seeds as an alternative.",
"Let them cool before storing them in a Tupperware container or Ziploc bag in the fridge.",
"Enjoy the added nutty flavor without adding excessive fat.",
"Add ingredients without moisture.",
"Ensure all salt is included to add flavor.",
"Add it to brown rice or other foods for extra flavor and nutrition."
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HowToStep/video_FE_part15/QI4W68GLHbU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 2 teaspoons of ginger garlic paste.",
"Add ginger garlic paste and mix well, keep aside."
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HowToStep/video_FE_part15/Knj6kfZE9M4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get hawberries into preserving pan.",
"Pour water over hawberries in pan.",
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"Check if the mixture has reduced and the berries are soft.",
"Strain pulp overnight.",
"Measure and put back into jam pan.",
"Keep heat back while heating up to boil again.",
"Add 1 kilo of sugar for every liter of liquid.",
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HowToStep/video_FE_part15/7MCwCv9QsEs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Use Greek yogurt for creamy texture\"",
"\"Add jalapeno for spice and kick\"",
"\"Add Cajun seasoning for color\"",
"Mix in fresh cilantro for flavor.",
"Season with salt and pepper.",
"Pour dressing over seafood, lightly folding it in.",
"Layer the seafood with the dressing in a container or on a plate.",
"Dress seafood with dressing.",
"Fold the seafood in gently to avoid breaking it up.",
"Serve immediately, ready to go, and perfect for picnics, kayaking, scuba diving"
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HowToStep/video_FE_part15/qkzHE2KeAiY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Choose a flavor.",
"Add a little more of the chosen flavor.",
"Mix the sugar and ice.",
"Stir the mixture.",
"Try the mixture.",
"\"It will be like dancing here.\"",
"\"Give us a thumbs up and subscribe.\"",
"\"Tell them they can tune in later and we'll make another video about the chicken.\"",
"\"A chicken special.\""
],
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HowToStep/video_FE_part15/TihIZB-iCuU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Need chocolate buttercream.",
"Need piping bag with a round tip.",
"Need valentine-colored sprinkles.",
"Sort through sprinkles or skittles to find red and pink ones.",
"Use conversation hearts.",
"Fill the remaining empty spaces with mini cupcakes.",
"Place the cupcakes.",
"Place two large cupcakes at the top of the tin.",
"Pipe icing onto the cupcake without pushing it too high",
"\"Place the skittle in the center and make a flower-type decoration around it.\"",
"Take pictures and share them on social media."
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HowToStep/video_FE_part15/xpbMyjF-YVg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place in the fridge.",
"Add the onion on top of the coleslaw.",
"Place the cooked onion to the side.",
"Cut the onions and mix with the coleslaw.",
"Check the cooker to ensure it is functioning properly.",
"Turn off the heat. ",
"Get the nice white plate.",
"Take the knife back. ",
"Cut it just like that. ",
"Check the website"
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HowToStep/video_FE_part15/o_1femij3zY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grate the beetroot.",
"Explain the difference between agar agar and gelatin powder (extracted from plants vs fruit flavoured).",
"Use sunscreen to protect the skin from sun damage.",
"Use homemade soap for skin care.",
"Subscribe to the channel and"
],
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HowToStep/video_FE_part15/mKvO3qYUql8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Use one tin of coconut milk as a measurement for two tins of flour.\"",
"\"Mix one cup of coconut milk",
"Add sesame oil to the mixture.",
"Mix it up seconds.",
"Place the mix in a double cupcake mould.",
"Squeeze the mixture into the mould quickly.",
"Slice organic chicken breasts into four pieces for four people.",
"Add 3-4 tablespoons of hoisin sauce to marinate the chicken.",
"Squeeze lime juice and toss the chicken to",
"Season with salt and soy sauce.",
"Add a little sesame oil and chili for heating.",
"Get pickled gingers from supermarket or toast sesame seeds.",
"Place toasted sesame seeds on top.",
"Sprinkle sesame seeds over the top of the dish.",
"Place broccoli and mushrooms in buns.",
"Add broccoli and mushrooms to buns.",
"Steam broccoli and mushrooms.",
"Pour chicken into buns.",
"Sprinkle coriander on top of the chicken.",
"Taste the steaming juice.",
"Not so tasty.",
"Nice, sweet thing."
],
"vid": "mKvO3qYUql8"
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HowToStep/video_FE_part15/UQfHGblQf1M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rinsing off the prickly pear from the cactus",
"Removing stickers with water",
"Sticking to fingers",
"Rinsing with water to remove fine particles",
"Washing with chlorine and bleach to kill bacteria"
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HowToStep/video_FE_part15/NERVTh-TgXs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Place a pot on high heat with a cup of water\"",
"\"Add 1 1/2 cups of sugar to the water and stir until it comes to a boil\"",
"\"Boil for another minute and then remove from heat\"",
"\"Let it cool for 10 minutes\"",
"\"Use a funnel to pour the syrup into 2 glass jars\"",
"Pour the syrup into the bowl carefully.",
"Add one teaspoon of flavoring per cup of water.",
"Make sure the bottles have lids.",
"Experiment with different flavors.",
"Make at home for a lower cost."
],
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HowToStep/video_FE_part15/B510CLP1CDI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put a sponge in between and attach valves.",
"Take two containers and put holes in them.",
"Fill up the thing with water and plug in a DC power source.",
"Attach titanium washers to the ends and indicate which side is positive and which side is negative."
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HowToStep/video_FE_part15/ic7M8xxsZZ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepare the chapati rolls.",
"Add salt and mix until a soft dough forms.",
"Knead the dough lightly.",
"Mix dough with flour and water.",
"Add oil and mix once more.",
"Rest the dough for 5-10 minutes.",
"Rest the dough for 5-10 minutes.",
"Rest the dough for 5-10 minutes.",
"Add cumin seeds.",
"Cook onions until transparent, but not brown.",
"Add tomatoes, chop finely if desired.",
"Add ginger-garlic paste, turmeric, and chili powder (dep",
"Cut the paneer into small pieces.",
"Add fresh coriander.",
"Divide the dough into small balls.",
"Roll the dough into a thin layer.",
"Apply oil and sprinkle flour to roll the dough into chapati.",
"Add oil to the pan.",
"\"Add oil to the pan if desired.\"",
"\"Add more oil to the pan, if desired.\"",
"Flip the chapati and sprinkle more oil for puffing up.",
"Cook other ingredients, such as rolls or frankies, without using too much oil.",
"Add oil to the rolling",
"Finely chop fresh lettuce.",
"Fill a lettuce wrap with paneer.",
"Layer lettuce, onions, and green chillies for a crunchy and spicy mix.",
"Add green chilies that have been soaked in vinegar or squeezed with lime juice.",
"Add sliced onions and salt, mix well.",
"Roll the wrap tightly for a snug and tasty bite.",
"Serve and enjoy!"
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HowToStep/video_FE_part15/yv7PI5oRWrM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Enjoy the homemade gummy bear popsicle.\"",
"\"Make your own colorful Popsicle.\"",
"\"Fill a Popsicle mold with gummy bears.\"",
"\"Add aloe juice to the Popsicle mold.\"",
"\"Pour aloe juice or prefer juice on top.\"",
"\"Freeze the mixture for 2-3 hours.\"",
"\"Freeze for 5 hours or fully frozen.\"",
"\"Pull out the Popsicle.\"",
"\"Take out the Popsicle from the mold.\"",
"\"Use hot water to thaw.\"",
"\"Unmold using hot water method.\""
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HowToStep/video_FE_part15/H0nXo1hMDoM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"An egg is added and the mixture is incorporated.",
"Vanilla extract is added and mixed in.",
"Baking powder and flour are added in small amounts and mixed on low speed.",
"The dough is shaped into",
"Bake until the edges are lightly browned.",
"Allow to cool for a few minutes before handling."
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"vid": "H0nXo1hMDoM"
} |
HowToStep/video_FE_part15/eQjTS3ElGMI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Cut the top off and fill with desired ingredients. ",
"Bake in oven until puffed and golden.",
"Bake for 18 minutes.",
"Mix liquid ingredients first in blender.",
"Blend until batter is smooth and stretchy.",
"Add flour on top, then cheese.",
"Shredded Parmesan cheese added.",
"Use cheese of choice (fresh Mexican cheese, queso fresca, preferred). ",
"Extra virgin olive oil not necessary.",
"Regular olive oil used, with subtle flavor.",
"Mix cheese and oil into the batter.",
"Defrost the cheese.",
"Mix flour and cheese.",
"Heat the cheese in the oven for a couple of minutes.",
"Freeze in tray, then transfer to bag.",
"Goat cheese is an option."
],
"vid": "eQjTS3ElGMI"
} |
HowToStep/video_FE_part15/B0buoLHrJh0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 375 degrees Fahrenheit or 190 degrees Celsius.",
"Place it in the oven.",
"Mix together olive oil, cinnamon, ground turmeric, salt and pepper.",
"Place the mixture in an oven tray.",
"Add cauliflower and sweet potatoes to a food processor.",
"\"Keeping as much turkey breast as we can.\"",
"\"Take the bone out and just have the breast.\"",
"\"Run your knife along the bone.\"",
"Add arrowroot powder and cold water to thicken sauce.",
"Share progress (optional).",
"Have a great week.",
"Subscribe for more content.",
"Explore related videos.",
"Express gratitude to someone.",
"Appreciate audience support."
],
"vid": "B0buoLHrJh0"
} |
HowToStep/video_FE_part15/djwc2Z6Ye5Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"We are here today because of an obsession.\"",
"\"Kale chips are what our obsession is.\"",
"\"Our usual method is to bake them in the oven.\"",
"\"But it makes really good chips when baked.\"",
"Tear off the individual leaves from the kale.",
"Wash the kale in a bowl of water.",
"Soak the kale in water to remove dirt.",
"Drain the kale and put it in a salad spinner to dry.",
"Added olive oil (a tablespoon).",
"Put salt in there.",
"Added flavors such as garlic (yes).",
"Add nooch (nutritional yeast).",
"Mixed it up.",
"Give kale a massage.",
"lay the leaves out in a single layer",
"make sure all seasonings are distributed",
"since it was tore up into pieces",
"Preheat the oven for 10 minutes at 325, 350, or 375 degrees.",
"Allow dehydrator to take two hours"
],
"vid": "djwc2Z6Ye5Y"
} |
HowToStep/video_FE_part15/BhCZ-s6nOKw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
7,
7,
9,
11,
11,
24,
26
],
"text": [
"What's this for?",
"It looks delicious!",
"Happy Dolla Days!",
"Oh my gosh!",
"What did you guys get?",
"Looks like I got... a pillow!",
"I got sheet music for my flute."
],
"vid": "BhCZ-s6nOKw"
} |
HowToStep/video_FE_part15/tetu2VHRLao | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"\"Welcome to my channel\"",
"\"Let's introduce ourselves\"",
"\"She also went to culinary school\"",
"Find the bananas are small, use the whole thing. ",
"Add dates to the food processor. ",
"Add dry ingredients (coconut flour, ginger, cinnamon, and baking soda)",
"Add raisins and coconut to the mixture",
"Fold and mix",
"\"Check it and then probably put it in for about 5 minutes...\"",
"\"Total between 15 to 20 minutes, depending on your oven...\"",
"\"Put it in for 12 minutes...\"",
"\"We'll be back in 12 to 15 minutes...\"",
"Apple cider vinegar",
"Anyways, that concludes our video."
],
"vid": "tetu2VHRLao"
} |
HowToStep/video_FE_part15/o1xA9lwBau4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Turn on Keurig and pour in six ounces of water.",
"Wait for water to heat up (minimum amount recommended by Keurig).",
"Stir the oatmeal and let it sit for a few minutes."
],
"vid": "o1xA9lwBau4"
} |
HowToStep/video_FE_part15/UlFtOuMSLW8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Get 1 g of agar-agar.",
"Mix 30 ml of grenadine sirup.",
"Warm the mixture to melt the agar-agar.",
"Place on a gentle fire for a few minutes to solidify.",
"Cook for a few minutes until the preparation is solid.",
"Fill the small moulds with the liquid sweets.",
"Put in moulds.",
"Place in the refrigerator for two hours to gelate."
],
"vid": "UlFtOuMSLW8"
} |
HowToStep/video_FE_part15/sOwbCZ-6hnk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Grind cashew nuts in small quantity using pulse mode and strain through a sieve.",
"Boil sugar and water on medium flame till it reaches a string consistency. Check the mixture with your thumb and index finger.",
"Soak the saffron in milk.",
"Apply saffron with a toothpick.",
"Mix the cashew nuts, milk powder, and icing sugar.",
"Apply milk to the bowl.",
"Mix sugar and milk.",
"Knead the dough after it has cooled",
"Roll with rolling pin when cool.",
"Cut the dough into diamond shape.",
"Cut the pistachio in half and apply it to both sides.",
"Cook on medium flame till thickens.",
"Add ghee and mix well.",
"Mix cocoa powder with one part.",
"Roll them again.",
"Roll it again.",
"Cut in diamond shape when cool."
],
"vid": "sOwbCZ-6hnk"
} |
HowToStep/video_FE_part15/SbV81vzIMz8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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],
"text": [
"\"Today I'm gonna do an autumn winter-inspired look.\"",
"\"I have done a review on this weird makeup trend.\"",
"\"I'm going to use this e.l.f. eyeshadow palette.\"",
"Use Maybelline Master Drama Pencil in Brown to fill in lash line.",
"Apply middle shade to fore",
"Use Kat Von D shade and light palette to contour cheekbones.",
"Line lips with Chestnut Lip Pencil by MAC.",
"Spray face with Urban Decay All Nighter spray.",
"Be thankful for watching the video and look forward to the next one.",
"Record what you want me to record.",
"Watch more videos from me."
],
"vid": "SbV81vzIMz8"
} |
HowToStep/video_FE_part15/gWMAiF-tv0o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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],
"start": [
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378,
418,
431,
732
],
"text": [
"\"Filming and sharing a video every day.\"",
"\"Finding and buying the mugs online.\"",
"\"Wanting a drink from the mug Dr. Wells was using.\"",
"\"Wearing festive sweaters for the holiday season.\"",
"We need one cup of superfine sugar. ",
"We need five tablespoons of unsalted butter. ",
"Take a bite. ",
"\"Did you see that perfection?\" + Let the mini pie cool.",
"Half power, three minutes, check on it every minute.",
"Check out Jenna's channel"
],
"vid": "gWMAiF-tv0o"
} |
HowToStep/video_FE_part15/NIJbTTBk1Is | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Cook for one to two minutes.",
"Cook for another minute.",
"Turn the flame to low.",
"Add cherry tomatoes facing down.",
"Flip over to the other side.",
"Add grated cheese.",
"Continue to cook on a low flame to allow cheese to melt."
],
"vid": "NIJbTTBk1Is"
} |
HowToStep/video_FE_part15/MDcigol4cIk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
62,
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],
"start": [
54,
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"text": [
"\"When buying conventional fruits and veggies, go ahead and make a quick soak in a large stainless steel pot with about a gallon of water.\" ",
"Put the oranges in the pot.",
"Place them in a bowl and add them to the chiller drawer to dry."
],
"vid": "MDcigol4cIk"
} |
HowToStep/video_FE_part15/qMckl11lBYg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Pour an ounce and a half of Wild Turkey bourbon.",
"Add half an ounce of triple sec.",
"Add one ounce of fresh squeezed orange juice.",
"Shake the mixture well."
],
"vid": "qMckl11lBYg"
} |
HowToStep/video_FE_part15/oYXfCS4aPlc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grind garlic and ranch dressing in a \"magic bullet.\"",
"Put the lid on the bullet to avoid garlic chunks in the salad.",
"Pour ranch dressing over the wedge.",
"Add homemade bacon bits.",
"Cut into the wedge salad.",
"Take the first bite."
],
"vid": "oYXfCS4aPlc"
} |
HowToStep/video_FE_part15/qbFo2PGzdqA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Change the type of chocolate, using either milk or dark chocolate.",
"Need 4 tablespoons of golden syrup.",
"Need 150 grams of unsalted butter.",
"Stir the mixture while heating for 5-10 minutes or until everything is melted together.",
"Add mini marshmallows to the saucepan of chocolate sauce and stir them in.",
"Pour mixture into baking tin.",
"Spoon mixture into corners of tin.",
"Place in fridge for two hours to cool and set."
],
"vid": "qbFo2PGzdqA"
} |
HowToStep/video_FE_part15/zOXSScH0Erw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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190,
261,
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"text": [
"dice the pumpkin into small pieces.",
"Grate pumpkin into quarter of whole pumpkin.",
"Add more eggs for sticking.",
"mix the ingredients together until they bind together nicely.",
"Add more breadcrumbs.",
"add nuts (such as pine nuts) to the mixture and give it a good mix.",
"Don't forget salt and pepper.",
"Form into small walnut-sized balls by hand.",
"Place on a tray.",
"Refrigerate for one hour to firm up.",
"Put the fritters in a pan.",
"Sneak vegetables into the fritters.",
"Cook the fritters in batches, without overcrowding the pan.",
"Add a little lemon to one side.",
"Notice the crunch of pine nuts."
],
"vid": "zOXSScH0Erw"
} |
HowToStep/video_FE_part15/scHHRlDApR4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
54
],
"start": [
46
],
"text": [
"Coloring books or activity books."
],
"vid": "scHHRlDApR4"
} |
HowToStep/video_FE_part15/C0QcnZQCQ7A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
58,
231
],
"start": [
19,
50,
223
],
"text": [
"\"Spend $45 to $600 on a coffee maker.\"",
"\"Grind the beans to the right level.\"",
"Forged from hardwood, aluminum"
],
"vid": "C0QcnZQCQ7A"
} |
HowToStep/video_FE_part15/oK4P1DC93lM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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90,
100,
104,
107
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"start": [
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62,
74,
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92,
96,
99
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"text": [
"Mix butter in a bowl with a spatula.",
"Add other ingredients (hashed estragon and lemon juice) and mix well.",
"Form a boudin and refrigerate for at least 4 hours.",
"Mix crevettes with lemon juice, fresh rubbed ginger, and cass",
"Put butter in pot and add mixture.",
"Smooth until homogeneous paste.",
"Heat until smooth."
],
"vid": "oK4P1DC93lM"
} |
HowToStep/video_FE_part15/EzG2F5viQeg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Take mince meat.",
"Add little breadcrumbs (or chana dal powder) for binding.",
"Mix with salt, chopped garlic.",
"Add salt to water (just a little).",
"Add meatballs to the pan and slightly saute them.",
"Shallow fry the meatballs for a few minutes.",
"Add spaghetti to boiling water.",
"Add garlic and bay leaf to the sauce.",
"Add finely chopped onions and meatballs to the side.",
"Add tomato puree, chopped capsicum, and chopped carrots to the sauce.",
"Add mixed herbs and pepper powder for spiciness.",
"Do not add any spices (only pepper and salt).",
"Increase the flame and cook the tomatoes for 5 minutes.",
"Remove the spaghetti from the boiling water and",
"Cook the spaghetti in a strainer until it's al dente.",
"Add the meatball sauce to the spaghetti and mix well.",
"Sprinkle parmesan cheese on top. "
],
"vid": "EzG2F5viQeg"
} |
HowToStep/video_FE_part15/AQixLW4YQQ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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317,
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319,
320,
441
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"text": [
"Get water on the brush.",
"Wet the brush with lukewarm water.",
"\"I need some fresh water.\"",
"\"back and forth with brush\"",
"Get more shampoo.",
"\"I like to give it a couple of rinses.\"",
"\"Need to have a good wash\"",
"Give it a gentle squeeze to remove water.",
"\"Do a deep clean once a week\""
],
"vid": "AQixLW4YQQ0"
} |
HowToStep/video_FE_part15/TvhUDqtIm_g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
71,
90
],
"start": [
63,
82
],
"text": [
"Limonene, the chemical on orange peels, causes the rubber to dissolve and weaken, making the balloon pop.",
"Eat an orange."
],
"vid": "TvhUDqtIm_g"
} |
HowToStep/video_FE_part15/Bto6zVbv7aQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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522,
590,
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594
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"start": [
37,
234,
514,
582,
586,
586
],
"text": [
"\"Goo Goo Gaga, put on your shoes, we're leaving.\"",
"Buy orange juice.",
"Put back chips.",
"Eat juice and oatmeal.",
"Subscribe to the channel.",
"Don't forget to subscribe to the channel."
],
"vid": "Bto6zVbv7aQ"
} |
HowToStep/video_FE_part15/zDiOcxWuWrw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Build the cake: Begin by constructing the cake using a 6-inch round chocolate cake.",
"Fill with buttercream: Fill the cake with chocolate buttercream.",
"Use oil-based food coloring or improvised product (e.g., coconut oil) to add color to the chocolate.",
"Add candy melts and 10 drops of crimson to coconut oil.",
"Add candy melts to the white chocolate, depending on the desired shade.",
"Mix food coloring into melted chocolate and stir while the chocolate melts.",
"Use parchment paper to line a baking sheet.",
"Scoop melted chocolate onto parchment paper.",
"Use tip of spatula to drag chocolate along parchment paper.",
"Add shimmer to the cake by dipping a brush in an airbrush color and flicking motions to create paint splatters."
],
"vid": "zDiOcxWuWrw"
} |
HowToStep/video_FE_part15/j4R0WKqixUo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Today, Kevin and I are trying hot chocolate instead of coffee.\"",
"\"I have candy cane and s'mores cocoa from Laura in Los Angeles, California.\"",
"See made from finest ingredients.",
"Stir while holding camera.",
"Add three and a half tablespoons of hot chocolate to a three-fourths cup of hot water.",
"Use hot milk for an extra creamy taste (optional).",
"\"Absolutely love it.\"",
"\"Yeah, that would be nice.\"",
"\"think it's chocolate marshmallow\"",
"Lot of calories.",
"\"Would be interesting.\""
],
"vid": "j4R0WKqixUo"
} |
HowToStep/video_FE_part15/MwjMQ0TYAh0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Serve red meat dishes.",
"Best palak paneer."
],
"vid": "MwjMQ0TYAh0"
} |
HowToStep/video_FE_part15/7RMbiUmL9eU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Put the pot on the heat.\"",
"\"Add 300ml of milk.\"",
"\"Use hazelnut milk instead of regular milk.\"",
"\"Add 2 tablespoons of cacao powder.\"",
"\"Choose agave, date syrup, or honey as options",
"\"Sweeten with 2 tablespoons of liquid sweetener.\"",
"Measure vanilla essence.",
"Add orange zest.",
"Agree on taste."
],
"vid": "7RMbiUmL9eU"
} |
HowToStep/video_FE_part15/VXmCoi-l3FU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"We are at the Faze house right now, and it's June 4th",
"\"Give a shot of tequila.\"",
"Pour a glass of milk",
"Grab a cup and some milk",
"Nice and green water.",
"Post notification shout",
"Leave a like on the video and turn on post notifications.",
"One of you guys will get a shout-out in the next video."
],
"vid": "VXmCoi-l3FU"
} |
HowToStep/video_FE_part15/hrD9TEtZyeU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use digital timer and lid locking for easy transport.",
"Season burgers with Lowry's seasoning salt.",
"\"Lid lifted and hovered\"",
"\"Cheese on top of burgers\"",
"\"Eight minutes for potatoes\""
],
"vid": "hrD9TEtZyeU"
} |
HowToStep/video_FE_part15/SAZtJnOvmHM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use an Excalibur food dryer.",
"Take a break.",
"The resulting snack is nutrit",
"Add a handful of pumpkin seeds to the candy mix.",
"Put peanuts in a candy mix.",
"Store the snack mix in a bag for easy distribution."
],
"vid": "SAZtJnOvmHM"
} |
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