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value | json dict |
|---|---|---|
HowToStep/video_FE_part15/HmfpHLcrhFg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Consider purchasing a brand new toaster instead of repairing the existing one, which would cost over £100.",
"Obtain a replacement central element at a cost of £13.80 including VAT and carriage.",
"Identify if the problem is with the end element or the side elements.",
"Slide retaining plate back in.",
"Bend retaining plate slightly before sliding element back in.",
"Check if the bread is toasted on both sides.",
"Observe the toasting process.",
"Confirm successful repair of the toaster."
],
"vid": "HmfpHLcrhFg"
} |
HowToStep/video_FE_part15/uCJk14hbOps | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hit the coconut against a concrete floor using a hard stone.",
"Open the coconut with a mortar and pestle by hitting it and twisting the knife.",
"Add the coconut pieces to a mixie jar and give them a few pulses at speeds 2 or 3 for a few minutes.",
"The grated coconut is ready to store in an a"
],
"vid": "uCJk14hbOps"
} |
HowToStep/video_FE_part15/myiB9lksbcg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill two mixing glasses with ice.",
"Fill two ice cubes trays with water.",
"Use one liter or 750 milliliter size bottle.",
"Get one liter or 750 milliliter.",
"Put second between forefinger and middle finger.",
"Each count equals one quarter of an ounce.",
"Remember that every count is one quarter of an ounce.",
"Practice measuring and pouring ounces with non-dominant hand using four-count system.",
"Measure the liquid into a shot glass or jigger using the counts.",
"Fill the mixing glasses with ice again.",
"Fill a jigger with 1 ounce of liquor.",
"Empty the jigger into each mixing glass.",
"Practice pouring a few times using a shot glass with an ounce measurement.",
"Turn the bottle over.",
"Fill it up with water because alcohol is mostly water.",
"Stop pouring when the liquid reaches the one-ounce line.",
"Constantly move hands while bartending.",
"Open hands real wide.",
"Aim for a vertical stream of alcohol.",
"Practice with non-dominant hand after determining dominant hand.",
"Pour the exact same way as alcohol.",
"Don't taste the drinks to know what they taste like. ",
"Be ambidextrous as a bartender.",
"Speed comes from making drinks fast.",
"Pour them all at the same time.",
"Take note that some bartenders might use a three count for a one ounce shot.",
"Ask the manager if they have any empty bottles.",
"Save bottles from a specific place or go dumpster diving.",
"Practice adding and subtract"
],
"vid": "myiB9lksbcg"
} |
HowToStep/video_FE_part15/leN1GOJWN6Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"perfect tea brewing and tea drinking vessel\"",
"\"this to drink tea\"",
"\"brew tea and decant into another cup\"",
"Use the fine particle tea for a tighter seal to prevent tea leaves from coming out.",
"Add hot water, and rinse it out.",
"Add more hot water and decant. ",
"Drink it straight from the vessel or decant it into another pot.",
"Let it steep for a short time.",
"Avoid holding the entire cup or pot.",
"Control the flow of tea by adjusting the lid.",
"Use fingers to control the tea infusion on the outer edge of the cup.",
"Glazed, won't absorb aromas.",
"Grab the camera.",
"Enjoy the distinct color of the brew.",
"Smooth, uniform shape.",
"Admire the beauty of the tea infusion.",
"Actual cup very simple.",
"Nice level of porcelain.",
"Drink with one or two hands.",
"$18 price tag.",
"Get closer for you."
],
"vid": "leN1GOJWN6Q"
} |
HowToStep/video_FE_part15/wvA4n2_Dey4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"incorporating herbs into softened and whipped butter\"",
"\"two sticks of butter\"",
"\"room temperature butter\"",
"Dump it out on some parchment paper.",
"Mold it into a log.",
"Put it in the fridge.",
"Take my compound butter out of the freezer so it's easier to slice."
],
"vid": "wvA4n2_Dey4"
} |
HowToStep/video_FE_part15/sxCYDdJLt_8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Plunge the cabbage in boiling water for a couple of seconds to soften the outer leaves.",
"Peel the leaves off the cabbage gently.",
"Remove the outer leaves with ease.",
"Drain the extra water off with a pair of tongs."
],
"vid": "sxCYDdJLt_8"
} |
HowToStep/video_FE_part15/ttDXmdAnyPQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix vanilla vodka with butterscotch flavoring.",
"Chill four ounces of cream soda.",
"Add a small amount of butterscotch flavoring to the mixture.",
"Mix two ounces of butterscotch schnapps or syrup.",
"Cheer to Harry, Ron, Hermione, Dumbledore, and other wizards."
],
"vid": "ttDXmdAnyPQ"
} |
HowToStep/video_FE_part15/FTj6F6uQCRo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a sheetrock knife.",
"Get a cupcake holder.",
"Do not use the jar's regular lid.",
"Tightly screw the ring onto the jar.",
"Make an X on the sheetrock knife.",
"Get a bendy straw.",
"Place the straw through the X.",
"Insert the straw into the lemonade."
],
"vid": "FTj6F6uQCRo"
} |
HowToStep/video_FE_part15/BB0kuj8g0a8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get two pieces of fish.",
"Cut the fish in half.",
"Spice up each side of the fish with salt, ginger powder, paprika, garlic powder, and chili powder.",
"Mix spices together.",
"Add butter to skillet.",
"Heat skillet on medium-high heat.",
"Mix oil and butter in skillet.",
"Throw fish in skillet.",
"Cook each side for two minutes.",
"If fish starts to flake in the pan, it's cooked too much.",
"Don't overcook fish, or it will be too flaky.",
"Fish is done when it's cooked lickety split.",
"Take fish off the heat before it's done.",
"Soak up excess from plate."
],
"vid": "BB0kuj8g0a8"
} |
HowToStep/video_FE_part15/CEL1QkD_TIY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Blend the cabbage with 1 cup of water in blender.",
"Add 1 cup of water and blend again.",
"Add water to clean the blender side",
"Add 3 cups of cabbage to blender.",
"Blend everything until mixed well.",
"Blend all ingredients until smooth and creamy.",
"Add water to blender for the cabbage rejuvelac recipe.",
"Strains the liquid using a nut bag.",
"Cover the jar with a towel",
"Let the mixture sit in a dry place for 3 days",
"\"Drink half a cup at lunch and the rest at dinner time.\"",
"\"Leave a comment below the video if you have any questions.\"",
"\"Annie Jubb inspired this recipe with her liver cleanse interview and encourages adding fermented food to your diet",
"\"It's a fermented food, pre-digested, and provides many good nutrients.\""
],
"vid": "CEL1QkD_TIY"
} |
HowToStep/video_FE_part15/cAS0mkIBAx8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Provide all nine essential amino acids for digestion.",
"Increase vitality and energy.",
"Strengthen the digestive system.",
"Enhance immune functioning."
],
"vid": "cAS0mkIBAx8"
} |
HowToStep/video_FE_part15/rizWQbFVbTU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Layer them onto an unlined baking sheet. ",
"Don’t allow them to overlap.",
"Cut tortillas in half and then into thirds.",
"Salt the chips until used to healthier foods and low-sodium foods.",
"Measure the temperature using an oven thermometer.",
"Empty and refill the water bottle with fresh water every time making chips.",
"Preheated the oven to 380 degrees.",
"Made the best enchiladas and tostadas.",
"Happy to have moved to San Diego.",
"Respond to someone calling out their name Jerry.",
"Monitor oven temperature.",
"Check for browning."
],
"vid": "rizWQbFVbTU"
} |
HowToStep/video_FE_part15/dir3MNddX0o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix the lemon extract and pearl dust or color dust",
"\"See how nice your design works...\"",
"Use royal icing or fondant to decorate the cookie",
"\"Use buttercream or thinned royal icing...\"",
"Apply the color mist."
],
"vid": "dir3MNddX0o"
} |
HowToStep/video_FE_part15/gNLZuMskDVg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat a mug with hot water and press a chocolate kiss to it to melt the bottom.",
"Put one of your candies or coins in the pot.",
"Decorate the marshmallow with a food-safe marker.",
"Spin the top.",
"Eat the Gimel.",
"Insert dipping sticks.",
"Make a cute addition to your Hanukkah table."
],
"vid": "gNLZuMskDVg"
} |
HowToStep/video_FE_part15/PRYWx06wNXw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove the piece of nerve at the top.",
"Take off the side flap.",
"Take off the front nerve.",
"Remove excess fat from the bottom side.",
"Remove excess fat and gristle.",
"Remove excess fat.",
"Take off the face with no excess fat.",
"Take down the ratty part to get to solid meat.",
"Flip the piece over",
"Clean up the top.",
"Trim the top of the meat for a roast or stew.",
"Could have cut one off the side as well.",
"Two cuts in a four square.",
"Pack three in a tray.",
"Bob from HelpSaveTheButchers.com emphasizes the importance of doing the basics in a meat department well."
],
"vid": "PRYWx06wNXw"
} |
HowToStep/video_FE_part15/8u8aRBP4dEs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut bacon into strips",
"Add bacon strips to a medium heated pan, stirring occasionally until nicely cooked.",
"Cut mushroom stems off.",
"Add cream cheese to a bowl along with cooked bacon. ",
"Stir until well combined.",
"Melt butter in microwave and add to pan to fully cover"
],
"vid": "8u8aRBP4dEs"
} |
HowToStep/video_FE_part15/PLIpkZuiW18 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"combining coconut oil, baking soda, and essential oils of peppermint or spearmint.",
"combining the three ingredients.",
"brushing the mixture onto your toothbrush and brushing your teeth as usual.",
"using a chopstick or a spoon to scoop the mixture.",
"Offer some to others to taste.",
"Apply toothpaste to your toothbrush.",
"Taste the toothpaste to see if it is good.",
"Taste the toothpaste again to confirm its quality.",
"Share your positive experience with the toothpaste with others."
],
"vid": "PLIpkZuiW18"
} |
HowToStep/video_FE_part15/Oi5B1qqHO2w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put turkey carcass in pot.",
"Put the meat in a separate pot.",
"Add bay leaf and salt and pepper.",
"Simmer for an hour and a half.",
"Wait for 15-20 minutes.",
"Strain bones and take meat out.",
"Strain and collect the meat.",
"Add potatoes, peppers, onions.",
"Peel and chop vegetables.",
"\"Put the carrots in.\"",
"Throw turnips and carrots in the pot at the same time.",
"\"Add the potatoes.\"",
"\"Add the turkey meat.\"",
"\"Add the peppers.\"",
"Add noodles and pasta.",
"\"Add the pasta/rice.\"",
"\"Let it cook for 20 minutes.\"",
"\"Take it out and show how it looks.\""
],
"vid": "Oi5B1qqHO2w"
} |
HowToStep/video_FE_part15/PxBKG6GrIKw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prevents or stops some of the damage with asparagus consumption.",
"Eat asparagus before or after drinking to reduce hangover and liver damage.",
"Consume asparagus to increase alcohol dehydrogenase and acetyl aldehyde dehydrogenase enzymes.",
"Get ethanol and acetaldehyde out of the system as soon as possible.",
"The type of cooking method does not matter, as",
"Makes body feel tired",
"enjoy in tourist destinations",
"sleep it off"
],
"vid": "PxBKG6GrIKw"
} |
HowToStep/video_FE_part15/OhZdBoXTVtE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat oil in pan.",
"Add some chili powder and turmeric powder to a small bowl.",
"Add some more oil to the pan.",
"Add cloves, cinnamon, and cardamom, and bay leaves to the pan.",
"Cook the onions for a while.",
"Add the ginger paste.",
"Add the garlic paste.",
"Add hot water to prepare gravy.",
"Cover and simmer for a few minutes.",
"Add coconut milk (stir to spread uniformly).",
"Check salt level."
],
"vid": "OhZdBoXTVtE"
} |
HowToStep/video_FE_part15/ipeF6UsImtE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Three ingredients needed.",
"Combine softened cream cheese and marshmallow cream.",
"Coat a rubber spatula with cooking spray to prevent sticking.",
"Add flavorings such as lemon, orange, peach, or vanilla.",
"Serve with fresh fruit or chunks of pound cake.",
"Get recipe for Farm Stand Fruit Dip."
],
"vid": "ipeF6UsImtE"
} |
HowToStep/video_FE_part15/Njg-cj9Dzms | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Understand the Sam Hill of birdwatchers.",
"Check out Birdwatcher's calculator.",
"Find the original post by Birdwatcher on Home Distiller forums",
"Replace turbo sugar wash with Birdwatchers.",
"Use tomato paste for nutrients.",
"Stir until water becomes clear and transparent.",
"Stir until yeast is fully dissolved.",
"Stir the mixture before taking a gravity reading.",
"Use a refractometer to check the specific gravity.",
"Check temperature before adding yeast.",
"\"Start pledging or signing up.\"",
"\"Follow on Instagram.\"",
"Giving a shoutout.",
"\"See you next week.\""
],
"vid": "Njg-cj9Dzms"
} |
HowToStep/video_FE_part15/nBidNCDwHJw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Take a look at the ingredients.\"",
"\"Fresh rice noodles do not need to be cooked or soaked in water.\"",
"\"Soak your noodles in a room temperature water for 10 minutes or until they are soft.\"",
"Combine all ingredients and let it simmer until palm sugar is dissolved (3 minutes).",
"Add palm sugar, fish sauce, tamarind paste, water, and sriracha sauce over medium heat.",
"Stir until eggs are scrambled. ",
"Add scallions, bean sprouts, and combine with noodles and eggs. "
],
"vid": "nBidNCDwHJw"
} |
HowToStep/video_FE_part15/7QlAPkI7ix4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put in 250ml of gin.",
"Use a bit of cider (500ml bottle).",
"Add freshly squeezed lime juice (100ml).",
"Add demerara sugar.",
"Add apple rounds.",
"Simmer for approximately five minutes.",
"Allow the aromas to develop.",
"Pour into a glass."
],
"vid": "7QlAPkI7ix4"
} |
HowToStep/video_FE_part15/YiRbZ4Te8Kc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soften cream cheese with Greek yogurt.",
"Mix cream cheese lightly.",
"Soften cream cheese with liquid.",
"Mix in ingredients to eliminate lumps.",
"Continue mixing until creamy consistency is achieved.",
"Take the whole lemon and scrape the skin for lemon zest.",
"Use lemon juice or a fresh, dried variety, and scrape the skin for zest.",
"Zest the lemon in a few minutes, and the aroma is enjoyable.",
"Use a couple of minutes to tap excess zest off and move it to one side.",
"Avoid adding butter to the crust.",
"Fill the ramekin to about half capacity.",
"Place the ramekin in the refrigerator for a few hours.",
"After refrigeration, cover the ramekin with plastic wrap or",
"Place a favorite cookie, McVitie's Digestives, on the bottom.",
"Place the cookie inside the ramekin.",
"Crumb up graham crackers and use them as an alternative.",
"Spread mixture evenly."
],
"vid": "YiRbZ4Te8Kc"
} |
HowToStep/video_FE_part15/ogf3S_D28ic | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Click the bell notification.\"",
"\"Here's the original recipe for the three ingredient keto bomb peanut butter cookie.\"",
"Mix all ingredients in one bowl.",
"Mix until ingredients are homogenized.",
"Mixture will become more stiff and dough-like.",
"Roll the cookies on a parchment-lined cookie sheet.",
"Roll small equal amounts and place.",
"Use a fork dabbed with water to press the cookies without sticking.",
"Place the cookies in the oven for 15 minutes at 300 degrees.",
"Use a convection oven to adjust cooking time.",
"\"Click down below to subscribe.\""
],
"vid": "ogf3S_D28ic"
} |
HowToStep/video_FE_part15/POfl10DOnnc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Identify the fish in the water hole.\"",
"Check and inspect traps.",
"The speaker is excited about the new upload time.",
"\"Get the Jetboil going.\"",
"Cut his head off and tail off.",
"That's most of the big ones with the heads cut off.",
"Spread shrimp paste.",
"Whisk together egg yolk and tamari.",
"Get 5, 10, or 12 yabbies to make yabby toast.",
"Make yabby toast in the jungle."
],
"vid": "POfl10DOnnc"
} |
HowToStep/video_FE_part15/u45GZ8MLbz0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Coat pan with olive oil.\"",
"Heat pan to medium-high temperature.",
"Use cremini or baby portabellos.",
"SAUTE THE MUSHROOMS - \"Get them nice and, you know, golden crispy.\"",
"DICE SHALLOTS AND GARLIC - \"Diced shallot... probably a tablespoon and a half, and two cloves of garlic, maybe total the amount.\"",
"ADD SHALLOT AND GARLIC - \"I'm going to turn my heat down. I'm",
"\"Softened shallots and garlic.\"",
"\"Add pinch of thyme.\"",
"\"Add a little flour.\"",
"\"Let flour cook for 45 seconds.\"",
"\"Add beef stock.\"",
"Add a little extra to the stock and let it reduce.",
"Thicken the sauce by boiling the pasta there.",
"Toss the pasta with the sauce.",
"Quality is essential because it becomes the sauce.",
"Mix the starch from the pasta with the sauce.",
"Add pepper and salt.",
"Finish with butter and parsley.",
"Toss and serve.",
"Make your own or watch a video."
],
"vid": "u45GZ8MLbz0"
} |
HowToStep/video_FE_part15/wcRg5LkgDAk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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23,
23,
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"text": [
"Woke up at 3:30 AM to start baking.",
"Got asked about experience operating a pastry shop",
"Had to repeat the task every day without many days off.",
"Met new friends from customers who were also working in the industry.",
"Making something people want is always a positive outcome."
],
"vid": "wcRg5LkgDAk"
} |
HowToStep/video_FE_part15/AiJO_aXPWRY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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66,
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"text": [
"Brown ground beef and get chili going.",
"Add spice mixture (dried minced onion, granulated garlic, cumin, salt, oregano, chili powder, and black pepper).",
"Add ketchup (about a quarter cup).",
"Add water (two cups).",
"Let the chili come to a boil.",
"Brown the hot dogs.",
"Add chili to the hot dogs.",
"Place the hot dogs in a bun.",
"If making a Carolina dog, call it \"slaw\" instead of coleslaw.",
"Dig in and enjoy.",
"Enjoy the spicy chili, hot sauce, and cool"
],
"vid": "AiJO_aXPWRY"
} |
HowToStep/video_FE_part15/zn7kx4sUofs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cube the chuck steak to about half frozen.",
"While the stew is cooking, mix three to four tablespoons of water with an egg.",
"Use a fork to stir it.",
"Mix in a half-white, half-white flour.",
"Roll out the dough thinly.",
"Roll it out to about a half to three",
"If the dough gets sticky, add more flour.",
"Place excess flour on top and roll it up like a jelly roll.",
"Do not want the dough to stick to the surface.",
"Use the same knife to slice the",
"Make noodles thinner.",
"Add minced onion and salt to broth.",
"Boil broth and then add noodles a little at a time to prevent clumping.",
"Cook for about 8 minutes on medium-low heat, stirring frequently."
],
"vid": "zn7kx4sUofs"
} |
HowToStep/video_FE_part15/IFmyIFAXpNc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop 3 cloves of garlic.",
"Finely chop 1 medium onion.",
"Add freshly ground black pepper.",
"Sprinkle Caribbean green seasoning.",
"Chop half a scotch bonnet pepper without seeds.",
"Finely chop 1 small tomato.",
"Add vegetable oil.",
"Add brown sugar.",
"Stir and allow sugar to melt.",
"Quickly stir the pot to release the flavors of the ginger. ",
"Add seasoned beef.",
"Stir the pot to pick up the rich color from the bottom.",
"Reduce the heat to medium-low and cover the pot for 7 minutes.",
"Observe the natural juices being released and admire the rich color that has been developed.",
"Chop up a carrot into wheels.",
"Add more carrots if desired.",
"Start with half a cup of coconut milk.",
"Add more coconut milk and continue working the dough until smooth.",
"Add more liquid (water) and continue working the dough until a desired consistency is reached.",
"Work the dough with your hands until it forms a firm ball.",
"Let the dough rest or soak for 10 minutes.",
"Dust the board with flour.",
"Add frozen sweet peas to the pot and let it simmer for a few more minutes."
],
"vid": "IFmyIFAXpNc"
} |
HowToStep/video_FE_part15/9bM7T45kGJE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Loaded up with firewood.",
"Placed hardwood logs and put stones.",
"Heating it up to burn till about 1:30pm.",
"Set the base of the fire up with kindling.",
"Removing as much ash as possible.",
"Added irons to help with the process.",
"Find ways pass knowledge.",
"Share tikanga kaua."
],
"vid": "9bM7T45kGJE"
} |
HowToStep/video_FE_part15/Mm-_p5V9gtg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Bring 1 1/2 cups of water to a boil.",
"Whisk 1 gravy packet into 1/2 cup of cool water until lump-free.",
"Gradually add the gravy blend into the boiling water and whisk frequently until the gravy thickens."
],
"vid": "Mm-_p5V9gtg"
} |
HowToStep/video_FE_part15/thjB5Mi7QHo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Today we're making the White Ukrainian.",
"Sounds like a slightly, I don't know, weird name.",
"Kind of depends, I mean everything's a little bit different.",
"Oh, I thought you meant Donald Jones",
"I don't know why.",
"Tonight, three refill raids are happening.",
"It's a bad idea to get back into addictive games.",
"To complete everything, you must be high.",
"We're making the White Ukrainian and our producer is Donald Jones.",
"Review, cocktails, bitter shelf: \"A mix of shows, some reviews, some cocktails, some without the bar thing in the back.\"",
"Drink a White Russian.",
"Prepare for vacation by prepping.",
"Get Narcan before playing World of Warcraft again.",
"Another World of Warcraft Legion is not being developed.",
"Take your spirits neat or on the rocks?",
"I'll drink it cold, but not on the rocks.",
"Mix vodka and Kool-Aid.",
"\"Add some vodka to the situation.\"",
"\"Probably not needed as much ice\"",
"Ratio works that way.",
"Add Irish cream.",
"A little dilution is necessary",
"\"Top it with cream.\"",
"This is terrible, try this!",
"It's too strong.",
"Tastes almost like... But I also love a white Russian, so...",
"\"Making this drink would be pretty good.\"",
"\"Irish cream does that by itself.\"",
"\"It would be a white Russian.\"",
"Some spirits I will, like whiskey.",
"Add vodka and Kool-Aid again.",
"\"Cheaper to use cream and add extra vod",
"Scotch, I usually drink neat or with a little bit of splash of water.",
"A whole big ass cement mixer.",
"\"It would be a white Russian with a mustard.\"",
"Use milk instead of Kapari.",
"Tanking is about zoning in on a target.",
"Drink choice: \"Painkillers. Some good tequilas."
],
"vid": "thjB5Mi7QHo"
} |
HowToStep/video_FE_part15/9Xh1a-B7_IE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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30,
34,
116
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"start": [
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22,
26,
108
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"text": [
"Add 10 cloves of garlic to a sterilized 1750 ml or 59.2 fluid ounces jar.",
"Add a teaspoon of coriander seeds, 1 fourth teaspoon of black pepper, and 3 allspices.",
"Add a quarter teaspoon of chili flakes, 3 bay leaves.",
"\"Place for future consumption.\""
],
"vid": "9Xh1a-B7_IE"
} |
HowToStep/video_FE_part15/za0cfGSUWdM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
568,
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1022
],
"start": [
560,
722,
1014
],
"text": [
"Get here and see each ear, give 0.6 grams.",
"Use the tools of the Diego Oliveira store.",
"Sit or stand in a different position."
],
"vid": "za0cfGSUWdM"
} |
HowToStep/video_FE_part15/eiuCWQhTkso | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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242,
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269
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"text": [
"Three-fourths cup of coconut oil:",
"Add sweetener (coconut crystals) to",
"Ground ginger, either powder or freshly grated:",
"Shape the mixture into small cookie shapes.",
"Place the cookies in a dehydrator to bake them for 48 hours.",
"Voila! Delicious crispy ginger snaps are ready to be enjoyed."
],
"vid": "eiuCWQhTkso"
} |
HowToStep/video_FE_part15/v4CVhqBz3p4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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47,
51
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"start": [
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39,
43
],
"text": [
"Mix together Bisquick mix, uncooked bulk pork sausage, shredded cheddar cheese, grated parmesan cheese, milk, dried rosemary leaves, and chopped fresh parsley in a large bowl.",
"Shape the mixture into one-inch balls and place them on a greased baking sheet.",
"Place the balls in the oven and bake for "
],
"vid": "v4CVhqBz3p4"
} |
HowToStep/video_FE_part15/ER-JjQragjM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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61,
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19,
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64,
79
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"text": [
"Fill the martini glass with ice. ",
"Fill the mixing glass with ice. ",
"Take two ounces of vodka. ",
"Take one ounce of apple. ",
"Take one ounce of butterscotch.",
"Put the shaker tin on top and shake away. ",
"Dump the ice from the martini"
],
"vid": "ER-JjQragjM"
} |
HowToStep/video_FE_part15/d_KgA0FpP2o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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81
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"start": [
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73
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"text": [
"Measure out an ounce and a half of vodka.",
"Top it off with orange juice."
],
"vid": "d_KgA0FpP2o"
} |
HowToStep/video_FE_part15/wSWikWkg1rU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a large container.",
"Seal with plastic wrap and refrigerate for 24 hours.",
"Rinse beans and place them in a pan.",
"Add enough water to cover the beans.",
"add enough water for the beans to be barely covered.",
"add a couple of cloves of garlic.",
"turn the heat to a medium-high and bring the beans to a boil.",
"give the beans a stir once they have come to a boil.",
"One teaspoon of chili powder.",
"One teaspoon of cumin.",
"About a forth teaspoon of black pepper..",
"Stir in spices.",
"Let them cook for about another 30 minutes.",
"Turn off the heat."
],
"vid": "wSWikWkg1rU"
} |
HowToStep/video_FE_part15/cEP1V_yInws | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add lemon and sugar.",
"A trace of nutmeg.",
"You can't smell salt.",
"More sugar, actually.",
"\"Is nutmeg toxic? Yes.\"",
"It's basically neat gin.",
"\"Two painstakingly measured ounces of sugar.\"",
"\"That was a test to see if any of you would stop us poisoning ourselves, and you didn't, so thanks.\" (action: Stop)"
],
"vid": "cEP1V_yInws"
} |
HowToStep/video_FE_part15/_CIxQcyWbTo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Two bartenders from there, Robert and Chris, that I think to this day are still fighting over who created it.",
"Started at a place called the Oak Beach Inn in Long Island, New York.",
"Date back to the early 60s.",
"A really heavy alcohol drink that will get you really drunk.",
"Tastes like iced tea, but chemically,",
"Fill the glass full of ice.",
"Use vodka, gin, rum, tequila, and a splash of sweet and sour.",
"Flip the vodka and gin bottles upside down to pour four of the six ingredients.",
"Pour the remaining three",
"Distribute color evenly.",
"Shake or don't shake, depending on preference.",
"Garnish with lemon or straw."
],
"vid": "_CIxQcyWbTo"
} |
HowToStep/video_FE_part15/QCF81WAe1vg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Get to sushi boat today\"",
"Take chopsticks and enjoy.",
"Wrap nori around ingredients inside.",
"Thinly slice avocado on top resembling dragon’s scales.",
"Place sushi rice on outside.",
"Add shrimp tempura and cucumber inside the roll.",
"Enjoy the umami flavors of eel and Unagi sauce.",
"\"Basically has vinegar and sugar in it to make it sticky...\"",
"Shrimp gives crunch.",
"\"The crunchiness of the cucumber is getting...\"",
"The hand roll or sashimi can be favorite options.",
"\"Share, like, subscribe to my"
],
"vid": "QCF81WAe1vg"
} |
HowToStep/video_FE_part15/YFRNYk1BjOQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use the brown sugar boba balls. ",
"Choose the type of sugar to use.",
"Set the pot of water to a boil. ",
"Cut the boba straws to a better length for the cups.",
"Slowly pour them into the pot.",
"\"Cook in boiling water for 5-8 minutes.\"",
"Blend until desired consistency.",
"Strain and drain boba.",
"Use sugar to sweeten the mixture (optional).",
"Add sugar to the remaining liquid."
],
"vid": "YFRNYk1BjOQ"
} |
HowToStep/video_FE_part15/CR6v_eSC2rc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rolled out dough.",
"Cut it into smaller rectangles.",
"Spooned on strawberry jam in the center of each rectangle.",
"Crimped the edges with a fork.",
"Get creative with jam or preserve.",
"Decorate with colored sugar."
],
"vid": "CR6v_eSC2rc"
} |
HowToStep/video_FE_part15/sZtoA9jFP3Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put the top on the blender and make sure it is nice and firm.",
"Turn the Vitamix on and gradually increase the power to about 5.",
"Watch as the oats rise up the sides of the blender and blend into a fine powder.",
"Turn it back on again.",
"Form a small gap in the middle.",
"Give it a little shake and bring it back to the middle.",
"Push them back into the middle like this (an alternative method).",
"Shake it back into the middle.",
"Turn it off.",
"Form a nice flowery consistency."
],
"vid": "sZtoA9jFP3Y"
} |
HowToStep/video_FE_part15/pZO8fGW9VuE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"So excited today to have our friend Curtis Stone here, bringing us some amazing recipes.\"",
"\"And some salt.\"",
"\"A little bit of red wine and vinegar.\"",
"Marinate the food for 30 minutes or overnight.",
"Place the meat on a grill to cook.",
"Prepare the salad by slicing the vegetables and combining them with the meat.",
"Add some slaw to lunch (adds some slaw to the lunch)",
"Chop up slaw (chopped up slaw)",
"Bring slaw onto plate (throws slaw onto plate)",
"Pick up chicken (pick up chicken)",
"Thank Curtis (thank Curtis)"
],
"vid": "pZO8fGW9VuE"
} |
HowToStep/video_FE_part15/963FxsGRb7w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"took lamb mince from a big bowl,",
"Give it a good mix together.",
"squeezed and shaped lamb mixture into burgers,",
"lit barbecue to medium heat,",
"cooked burgers for 7-8 minutes on each side while keeping an eye and flipping often,",
"closed the lid to help cook more evenly,",
"Take a bun, add lettuce, cucumber, and burgers.",
"Dollop sauce and put the lid on to serve."
],
"vid": "963FxsGRb7w"
} |
HowToStep/video_FE_part15/uFfrKK6czlY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Spray a light coating of canola oil on the cake pan.",
"Prepare a dry surface.",
"Lightly grease a pan for high-sugar, high-fat baked goods.",
"use parchment for foam cakes (angel food or sponge cakes) to prevent fat from ruining the cake's light and fluffy texture.",
"Smooth the butter all the way out with your hands.",
"Ensure the surface is dry.",
"Add flour to the pan, adding approximately a quarter cup.",
"add parchment to ensure the cake comes out in one piece",
"Apply a small amount of parchment.",
"Never have a cake stick again."
],
"vid": "uFfrKK6czlY"
} |
HowToStep/video_FE_part15/A1ZQc4DisSI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put your elbow in a specific position.",
"Connect people with mentors.",
"Talk about an initiative.",
"Get help with something.",
"See oneself in."
],
"vid": "A1ZQc4DisSI"
} |
HowToStep/video_FE_part15/GTn7-U5CtwQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Keep fingernails short and clean.",
"Observe proper sanitary procedures.",
"Change disposable gloves regularly.",
"Avoid coughing and sneezing.",
"Wash mangoes thoroughly.",
"Rinse mango slices in potable water for 2-3 times to remove excess sugar.",
"Place mango slices on cheesecloth-covered trays with proper spacing between slices.",
"Can be frozen for longer shelf life.",
"Shelf life: 3 years frozen, 1 year refrigerated, 6 months room temperature."
],
"vid": "GTn7-U5CtwQ"
} |
HowToStep/video_FE_part15/Qn_BzXzg_hc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place pork shoulder in slow cooker insert.",
"Add salt, pepper, and red pepper flakes.",
"Cover with 1 1/2 cups of water and cook on high for 1 hour.",
"In a medium bowl, combine shredded coleslaw mix, black pepper, on",
"Add black pepper.",
"Add cider vinegar.",
"Add tomato paste.",
"Add soy sauce.",
"Add garlic powder.",
"Add onion powder.",
"Whisk until well combined.",
"Reduce heat to low and continue cooking for 5 hours."
],
"vid": "Qn_BzXzg_hc"
} |
HowToStep/video_FE_part15/cYTX-x9K9II | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Setting up the storage system in a suitable location.",
"Make best homemade pizza",
"Use powerful flavor with oregano.",
"Follow the channel for new videos every week, with a focus on cooking techniques.",
"Improve your culinary skills to cook better.",
"Share your preferred herbs in the comments section."
],
"vid": "cYTX-x9K9II"
} |
HowToStep/video_FE_part15/BCZLjsZAZeI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Mix eggs, sunflower oil, and little water for backerroom banket.\"",
"Cut the point from the pocket.",
"Beat or mix the mixture for an equal time.",
"Using a spoon to spoof the soya on a baking plate.",
"Made enough space on the baking plate.",
"\"Walls are ready, put in oven for 30 minutes and cool off.\"",
"Cut a piece from the bottom.",
"Fill the sprayer with the sauce.",
"Use Dr. Oetker's pink glass.",
"Visit website for recipe.",
"Thank you for watching.",
"Ask questions calmly.",
"See you soon."
],
"vid": "BCZLjsZAZeI"
} |
HowToStep/video_FE_part15/otE-C6Lr4AI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Allow dried crackers to soak in hot water for 30 minutes",
"Break 100g of fermented tofu with a teaspoon.",
"Mix in 30g of paprika in powder, 30g of sweet pepper in powder, 500ml of sunflower oil.",
"Warm the mixture in a saucepan over a soft fire for 30 minutes, while constantly stirring.",
"Cut tuna and salmon into small pieces.",
"Remove skin from game. ",
"Remove intestinal vein from game.",
"Curve game with tentacles.",
"Immerse the dishes in a sauce before degustation.",
"Immerse meat, fish, or crops in sauce for taste.",
"Good appetite and good fishing.",
"Share sukiyaki with friends or family.",
"Meet at next meal.",
"Fishing aspect enjoyable for children."
],
"vid": "otE-C6Lr4AI"
} |
HowToStep/video_FE_part15/Tdp0hQUNt1Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cream the butter and shortening together for 5 minutes.",
"Add four cups of confectioner's sugar, one cup at a time.",
"Add whipping cream for a fluffier frosting, or use milk instead.",
"Add liquid one tablespoon at a time and decide if more is needed.",
"Add a pinch of salt to offset the sweetness of the frosting.",
"Beat the mixture for 10-12 minutes to incorporate all ingredients.",
"Scrape the bowl in between mixing to prevent sugar or butter from sticking to the edges.",
"Add dark Hershey's cocoa powder and chocolate chips to the base.",
"Mix regular milk chocolate and dark chocolate.",
"Melt the chocolate chips in the microwave for 15-20 seconds."
],
"vid": "Tdp0hQUNt1Q"
} |
HowToStep/video_FE_part15/pD0hKNdqFQg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put all ingredients in blender.",
"Add frozen banana.",
"Add frozen strawberries.",
"Add almond milk (or other liquid).",
"Invite family to taste and enjoy."
],
"vid": "pD0hKNdqFQg"
} |
HowToStep/video_FE_part15/jFp5GSZbRTA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut vegetables into equal size.",
"Cut potato and other vegetables in larger chunks for tempering.",
"Heat oil in a preheated cooking pot over medium-high heat.",
"Add bay leaves and red chillies, and reduce heat to medium-low.",
"Mix with turmeric powder.",
"Add other vegetables and cover.",
"Cook for 2 to 3 minutes.",
"Reduce heat and continue cooking.",
"Check moisture and stir.",
"Add green chillies, ginger paste, and ro",
"Sprinkle salt and stir."
],
"vid": "jFp5GSZbRTA"
} |
HowToStep/video_FE_part15/7krN3VoyQSw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Shake down our shaker tin.\"",
"\"Add about half an ounce of Grey Goose Vodka.\"",
"\"Add about half an ounce of Raspberry Liqueur.\"",
"\"Measure out sweet and sour.\""
],
"vid": "7krN3VoyQSw"
} |
HowToStep/video_FE_part15/S_b0EYZsfU4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour beans into strainer.",
"Find broken beans, but okay.",
"Look for foreign objects or miscolored beans.",
"Rinse beans in cool water for a few minutes.",
"Rinse beans in cold water, mixing and looking for rocks or bad beans."
],
"vid": "S_b0EYZsfU4"
} |
HowToStep/video_FE_part15/oui_FRQ9ZZ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stick skewer directly into the shrimp, without going through the tail.",
"Cook shrimp in boiling salted water for about two minutes.",
"Cut shrimp along the belly side, being careful not to cut all the way to the back.",
"Remove the shell. While it is optional to remove the"
],
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} |
HowToStep/video_FE_part15/a6TW-iireU8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Bring home leftover bread from the bakery.",
"Top a crostini with Dinah's cheese, a triple creme cheese from Kirtwood Farms.",
"Coarsely chop Marcana almonds.",
"Add fresh oregano from the garden.",
"Check out the blog for more information on Francesi Cristini."
],
"vid": "a6TW-iireU8"
} |
HowToStep/video_FE_part15/JUlbVgngg7M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make princess-style embellishments using a ribbon mold and a rose cutter.",
"Take the petals and fold them in half horizontally.",
"Paint the bottom edge with piping gel or water and roll it up.",
"Quickly pipe over the parchment before the chocolate sets.",
"Sketch out a template to create a candy melt crown and place parchment over the top.",
"Use a diamond impression mat and a smoother to emboss the design on the cake while it is still soft."
],
"vid": "JUlbVgngg7M"
} |
HowToStep/video_FE_part15/ctC4A9qdZic | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Using New York strip steaks.",
"Buying budget-friendly steaks on the website by clicking the link below.",
"Using a big cast iron pan.",
"Heat the pan: Bring it up to a high heat.",
"Season the steaks: Use canola oil.",
"Season steak with salt.",
"Use paper towels to oil pan.",
"Slowly place steaks into the pan.",
"Move steaks to one area of the pan.",
"Rarely order steak at restaurants again.",
"Flip and caramelization: Wait for the right moment.",
"Crush up two cloves of garlic",
"Leave the skins on the garlic.",
"Add herbs (whatever herbs you have).",
"Top with herbs.",
"Finish off the steak with a tablespoon of butter.",
"Tilt the pan to baste the butter.",
"Check for beautiful caramelization.",
"\"Let it rest.\"",
"Respond to questions and comments about steak preferences.",
"Offer polite and helpful responses to viewers.",
"\"Drizzle melted butter on top.\"",
"\"Finish with flaky salt.\"",
"\"Add pepper for taste.\"",
"\"Garnish with crispy herbs.\"",
"Enjoy the dish.",
"Follow Rachael Ray Show on YouTube for more recipes.",
"Share dish with hashtag #GrantSoBasic."
],
"vid": "ctC4A9qdZic"
} |
HowToStep/video_FE_part15/FqnVqjqoZdE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Parent company, Yum Brands.\"",
"\"Made out of chicken meat.\"",
"The speaker informs that the Double Down only has chicken as the meat.",
"\"More chicken inside, I don't know.\"",
"\"Extremely hot, be careful.\"",
"The speaker highlights the removal of the middleman in the Double Down."
],
"vid": "FqnVqjqoZdE"
} |
HowToStep/video_FE_part15/A4AHuy8eybY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Took the chips and started walking",
"Chips were discovered",
"House phones are a great idea.",
"Officers from Saanich, Victoria, and Oak Bay responded",
"Women opted for a five-finger discount.",
"Message is about phones."
],
"vid": "A4AHuy8eybY"
} |
HowToStep/video_FE_part15/lY9VRhNaeS0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Methods for cooking when busy.\"",
"\"Teaching the audience to cook healthy meals.\"",
"\"Using paleomg.com for recipe.\"",
"Get a big enough crockpot.",
"\"Using crockpot for cooking.\"",
"Throw in three different types of mushrooms.",
"Garlic - four cloves ",
"Use either fresh or frozen pearl onions.",
"Add a cup of pearl onions.",
"Add grass-fed cut-up bison or beef to the broth.",
"This dish contains good minerals that the body needs.",
"Ingesting meat with hormones and antibiot",
"Organic meat contains less hormones and antibiotics than conventional meat.",
"Buy meat from organic online distributors to save money.",
"Balsamic vinegar - third cup ",
"Red wine vinegar - two tablespoons ",
"Bay leaf - one ",
"Onion powder - two teaspoons ",
"Add a teaspoon of dried onion power.",
"Add a tablespoon of dried sage.",
"Followed by adding a teaspoon of dried rosemary.",
"Add a teaspoon of salt and pepper.",
"Pepper - amount not specified ",
"Processed salt is not good for the body.",
"Cover the dish and cook on low heat for six to eight hours.",
"This can be cooked all day by putting it in the morning and coming home to",
"The smell of the dish can wake you in the middle of the night because it smells good."
],
"vid": "lY9VRhNaeS0"
} |
HowToStep/video_FE_part15/hcyfY0qxdi8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chose Bailey's, pick any of them, original, coffee, whatever.",
"Mentoliptus is likely a misspelling or incorrect term.",
"Use a lot of that that month.",
"States not alcoholic apple cider.",
"Different type of apples used.",
"Use a studded lemon.",
"Use toothpick to make three holes in lemon.",
"Place cloves in lemon holes.",
"Fill thermos with hot mixture.",
"Pour mixture into thermos.",
"Stir mixture in thermos.",
"Pour whiskey on top.",
"Good choice for those who prefer whiskey while sick.",
"Add a cinnamon stick to the cocktail for garnish.",
"Throw in a studded lemon.",
"Not as sweet as expected.",
"Tastes like cough drops.",
"Apple cider cloudier than juice.",
"Has a cold burn when breathed in, possibly eucalyptus.",
"Confusion cleared about fruit punch.",
"Lose some weight.",
"Fit it in shirts anymore."
],
"vid": "hcyfY0qxdi8"
} |
HowToStep/video_FE_part15/njbPWFkakAE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"combine two frozen dinner rolls.",
"use a rolling pin to roll out the dough into an 8 inch circle.",
"make cream cheese filling using 6 ounces of cream cheese, 1/3 cup of sugar, and 1 tablespoon of butter.",
"Add two tablespoons of cherry pie filling on top of the cream cheese.",
"Brush the sides of dough with water to improve the sticking quality.",
"Fold the top over the filling and seal the edges well.",
"Pinch the sides together tightly."
],
"vid": "njbPWFkakAE"
} |
HowToStep/video_FE_part15/Uq_GB3ldQW8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Continuously move the cuts around to help the animal.\"",
"Make sure everything is secure by tying the roast.",
"Separating spare rib tips from the main ribs.",
"Trim away fat that doesn't contribute to the cut ",
"Debone the lamb and roll it into an oisette.",
"Cut against the grain to make it easier to chew.",
"Deglaze pan with ginger and beer.",
"Stuff the sausage stuffer with the mixture."
],
"vid": "Uq_GB3ldQW8"
} |
HowToStep/video_FE_part15/TlKKwMmDPSE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add one teaspoon of vanilla extract.",
"Add one can of sweetened condensed milk (about 14 ounces).",
"Mix the cream and condensed milk together on a low speed until incorpor",
"Place plastic wrap on top of container to prevent ice crystals from forming.",
"Put lid on container and place in freezer for 4-6 hours.",
"\"Thank you for joining me.\"",
"\"Thumbs up, down in the corner.\""
],
"vid": "TlKKwMmDPSE"
} |
HowToStep/video_FE_part15/UL64Frs30-Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Butter pan and utensils.",
"Use 8-inch square pan for straight edges, or larger pan for thinner snaps.",
"Add lemon juice to pot.",
"Add sugar to pot.",
"Heat pot without stirring.",
"Reduce heat to low and continuously stir until everything is an even caramel color.",
"Pour in sesame seeds and gently mix.",
"Stir carefully to avoid burning the sesame seeds and sugar.",
"Add baking soda and combine quickly to prevent bubbling.",
"Cook until mixture is hot but solid enough to touch.",
"Remove pot from heat and scrape as much mixture as possible into the buttered pan.",
"Use spatula to gently and quickly spread the mixture into",
"Pop it out onto cutting board."
],
"vid": "UL64Frs30-Y"
} |
HowToStep/video_FE_part15/KsBQzM6wiQU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Bring sugar and water to a simmer over medium heat.",
"Whisk until sugar dissolves.",
"Let it cool slightly.",
"Add ice to pitcher.",
"Add orange slices.",
"Add pomegranate arils.",
"Use dry champagne for drink."
],
"vid": "KsBQzM6wiQU"
} |
HowToStep/video_FE_part15/mDeDUHugJ7c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Warm the wax with heat lamps.",
"Use shoebox lid to capture wax when scraping.",
"Wait until the wax is melted before scraping.",
"Use odorless mineral spirits.",
"Use mineral spirits to coat the top of the board.",
"Dampen a towel with mineral spirits to ensure adequate wetness.",
"Make sure to check out the post on both channels.",
"Check out the Grizzly Life channel.",
"Subscribe to the channel.",
"See you all soon. "
],
"vid": "mDeDUHugJ7c"
} |
HowToStep/video_FE_part15/tjtCV7gvI5E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Spread peanut butter and jam on toast.",
"Add chia seeds to water and drink daily.",
"Chia seeds are rich in",
"Mix berries, mango, and peach.",
"Place fruits in a small pot over medium-high heat.",
"Add honey or maple syrup (optional).",
"Simmer for 5 minutes, stirring frequently.",
"Add chia seeds and stir for another minute.",
"Store in the fridge to keep fresh for up to 2 weeks.",
"Spread it on toast.",
"Add jam to overnight oats.",
"Take pictures of creations and tag the creator at Joannasofficial.",
"Share the video and subscribe to"
],
"vid": "tjtCV7gvI5E"
} |
HowToStep/video_FE_part15/8EBuBWyeYKs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stimulate circulation through anticoagulant properties, improving energy and body oxygenation.",
"Hair Health: Improves nutrient content of hair and scrubs scalp and hair to get rid of dandruff.",
"Nervine Properties: Soothes anxiety and stress and helps people relax."
],
"vid": "8EBuBWyeYKs"
} |
HowToStep/video_FE_part15/jdtcKwCTuGM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Call it cream.\"",
"Add water for blending",
"Use a Vitamix blender",
"Use a regular blender or hand blender",
"Use the tamper to begin the blending process.",
"Make sure the environment is well lit. ",
"Pour macadamia nuts into a blender",
"\"Call it delicious.\"",
"\"Not coconut cream.\"",
"\"Keep eating keto.\"",
"\"Hit like button.\"",
"Thank you for subscribing",
"Hit the subscribe button and the bell to never miss a video"
],
"vid": "jdtcKwCTuGM"
} |
HowToStep/video_FE_part15/8a0Lc4wyFQs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"I will demonstrate how I sharpen my knives.",
"Explain the need for extreme sharpness and fine edges when cutting hair.",
"A longer bevel is sharper but less stable. ",
"“Take your fingernail carefully and run it along the blade.”",
"To start, apply the hone solution to the stone.",
"“Find any rough spots by pressing the back of your fingernail carefully.”",
"“Easily able to tell with just a couple passes where you’re hitting and if you’re going to need to reprofile this.”",
"Scrub the coarser stone on a spot that needs to be worn down.",
"“If you feel any snags or rough spots, continue rubbing with the same grit until smooth.”"
],
"vid": "8a0Lc4wyFQs"
} |
HowToStep/video_FE_part15/v1ZUe3XIixY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix 500 g of flour, 15 g of salt, and 80 g of extra virgin olive oil in a bowl.",
"Add extra-vergine olive oil threads.",
"Add 170 g of water and stir until a dough forms.",
"Knead the dough for a few minutes until it becomes smooth and elastic.",
"Shape the plate.",
"Cook cottage cooked and pancetta. ",
"Heat the flame under the padella. ",
"Fried for about two minutes on each side."
],
"vid": "v1ZUe3XIixY"
} |
HowToStep/video_FE_part15/9ALNosAkzCE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill the container with apples.",
"Don't put fruit in the container during the summer due to spoilage and bug infestations.",
"Add dried fruit like medjool dates in season.",
"Stock cookie jars on Sunday.",
"Have little packets of dried fruit.",
"Place simple square rosemary bars in jar.",
"Jam the heat on.",
"Throw me a thumbs up.",
"Lighting in kitchen.",
"Leave name and email address.",
"Share an idea with the audience.",
"Live in Southern California.",
"Send tips on eco-friendly beauty tips.",
"Now doing vegan fashion.",
"Check out my website.",
"Send raw vegan recipes.",
"Send tips on detox.",
"Shoot a video.",
"Don't forget love room videos."
],
"vid": "9ALNosAkzCE"
} |
HowToStep/video_FE_part15/UtU8TmuqDno | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Whisk eggs and sugar in a stand mixer bowl for 7-8 minutes until eggs are voluminous and pale.",
"Added baking powder.",
"Sifted dry ingredients into eggs.",
"Added melted butter and coffee powder.",
"Divided batter between two pans.",
"Mix third cup of brandy, orange juice, and bring to boil.",
"Whisk cream on low speed and gradually add 2-3 cups of confectioner's sugar.",
"Mix Chantilly cream with a hand mixer until stiff peaks form.",
"Add tablespoons of syrup to the cake layer.",
"Add dulce de leche to the mixture.",
"Dig in and enjoy.",
"Prune, coffee, orange filling.",
"Love the coffee flavor in here.",
"Check the layers of the cream.",
"Soaked up some of that coffee and brandy syrup.",
"Light and airy texture of this cake.",
"Light and fluffy",
"Make this cake for any special occasion."
],
"vid": "UtU8TmuqDno"
} |
HowToStep/video_FE_part15/HC53H4wNWgQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Fresh Scottish river salmon\"",
"\"Fish mousseline with river pike, eggs, and cream\"",
"\"Puff pastry, fleurant, and tomato conc",
"Fresh ground nutmeg is best.",
"\"Chopped one shallot\" - Chop the second shallot.",
"\"Thousands and thousands of times\" - Chop the mushrooms.",
"Add white wine and fish stock.",
"Reduce the wine by more than half.",
"Add fish stock.",
"Prepare the salmon by slicing two pieces.",
"Mix equal quantities of butter and flour.",
"Fold in the lightly whipped cream.",
"Add salmon on top",
"Salt and pepper at the beginning.",
"Put it into the oven and bake for 12-13 minutes.",
"Go and look in the oven.",
"Pour fish stock and finish with roux.",
"Finish cooking in a few seconds or minutes.",
"Emulsify butter in sauce",
"Whip cream for the mousse.",
"Add a small amount of tomato concasse to the bottom of the plate",
"Decorate with chervil",
"Voila, the famous salmon souff",
"It's perfectly cooked.",
"It looks delicious."
],
"vid": "HC53H4wNWgQ"
} |
HowToStep/video_FE_part15/i4KS95EPZf4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Find the gym. ",
"The speaker wants to meet the birthday boys.",
"Is it your birthday?"
],
"vid": "i4KS95EPZf4"
} |
HowToStep/video_FE_part15/ju423WmJECI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 400 degrees Fahrenheit or 200 degrees Celsius. ",
"Wash and dry potatoes. ",
"Remove leaves from rosemary and finely chop. ",
"Drizzle potatoes with olive oil and add rosemary. Season with salt and pepper and toss to combine. "
],
"vid": "ju423WmJECI"
} |
HowToStep/video_FE_part15/k82N_bzDyiw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Exactlly one cup of chilled Gripen Spa water.",
"Ivchenko thermometer from Bratislava.",
"Double flange base.",
"Diamond-etched, steam-cleaned inside."
],
"vid": "k82N_bzDyiw"
} |
HowToStep/video_FE_part15/9DOSl-U-DYw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with a ready-made soup or salad and add a can of beans, such as lentils or chickpeas, to make it more nutritious.",
"Look for walnuts, almonds, sunflower seeds and pumpkin seeds.",
"Grab a bottle of plain water, not flavored or vitamin-enhanced kind.",
"In order of nutritional value, eat pink grapefruit juice, orange ju"
],
"vid": "9DOSl-U-DYw"
} |
HowToStep/video_FE_part15/CwcezZqm8rg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Let sit in the fridge for a few hours.",
"Pile everything on.",
"The speaker says everything melts together when biting into the noodles.",
"The speaker expresses enjoyment of the dish.",
"The speaker says the ramen noodles are not bread but are better.",
"The speaker notes that they don't eat much bread."
],
"vid": "CwcezZqm8rg"
} |
HowToStep/video_FE_part15/GyqZOSq8V3w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 350 degrees.",
"Mix eggs, almond flour, ground flaxseed, baking soda, honey, apple cider vinegar, and sea salt in a food processor.",
"Use ground flaxseed.",
"Need half teaspoon salt. Sea salt adds flavor, minerals.",
"Give the mixture a few pulses to combine the dry ingredients.",
"Crack eggs into separate bowl before mixing. Don't want bad egg to ruin rest.",
"Use olive oil for wet ingredients, measure first, then honey. Honey slides off easily.",
"Add one tablespoon of olive oil.",
"Add one tablespoon of honey.",
"Add two tablespoons of preferred sweetener (in this case, honey).",
"Add eggs to",
"Don't want batter to sit. Mix dry ingredients.",
"Pour batter into a loaf pan.",
"Only fill the loaf pan halfway because the bread is dense and thick, and if fully filled, it will not cook through.",
"Bake in the oven at ",
"Squeeze lemon juice from one lemon with a citrus press, which yields about half a lemon's worth of juice.",
"Add a tablespoon of apple cider vinegar.",
"Place the mixture on medium heat and let it simmer for 15 minutes to allow the juices to break down.",
"\"Or you can put it straight into a jar.\""
],
"vid": "GyqZOSq8V3w"
} |
HowToStep/video_FE_part15/bL77Pn4JgHM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Line the pan with parchment paper (optional).",
"Place the mix in a 13 x 9 inch pan.",
"The brownies are done and cooled.",
"Add 3/4 cups of semi-sweet chocolate chips.",
"Mix in 1/2 cup of cream or half and half.",
"Add a tiny splash of vanilla.",
"Place in the microwave for 30-second increments.",
"Spread mixture on top of brownies after it's smooth."
],
"vid": "bL77Pn4JgHM"
} |
HowToStep/video_FE_part15/TqryLjnaQkI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Penne pasta and three cans of solid white tuna.",
"Get three cans of tuna.",
"Campbell's cream of chicken soup, one pound, ten ounces, twenty-six ounce can.",
"Half of this bag of frozen petite peas.",
"Let the water boil back.",
"Stir the cream of chicken soup with a little bit of cheese mixed in.",
"Place some cheese on top of the mixture.",
"Cook the mixture in a 350 degree oven for about 30 minutes.",
"The finished product is ready to be served, still bubbling with cheesy goodness."
],
"vid": "TqryLjnaQkI"
} |
HowToStep/video_FE_part15/IN-W_sENuZE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cooking Chinese brings joy.",
"Knowing more makes one hungrier.",
"The speaker has found more happiness in life through Chinese cuisine.",
"A bowl of food contains China's history.",
"Food is meant to delight since ancient times.",
"It is easy and much simpler than thought.",
"Sparking interest in Chinese traditions may help preserve the knowledge before"
],
"vid": "IN-W_sENuZE"
} |
HowToStep/video_FE_part15/y2gZEJgDXrY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take the ribs out.",
"Rinse ribs with hot water.",
"Unbox the ribs.",
"Pull off the skin",
"Remove membrane layer.",
"Pull off the membrane",
"Apply barbecue sauce.",
"Use Sweet Baby Ray's original or Hickory Brown Sugar barbecue sauce.",
"Sit the rack of ribs together.",
"Put the ribs in a pan.",
"Apply dry rub",
"Apply dry rub.",
"Wrap with foil and let rest.",
"Juicy and flavorful.",
"Fabulous, easy ribs with less work than usual."
],
"vid": "y2gZEJgDXrY"
} |
HowToStep/video_FE_part15/F1sMm0yNFCc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut bread slices into roundels.",
"Prepare the batter for French toast by breaking eggs in a bowl and adding processed cheese, salt, and crushed black peppercorns.",
"Mix Parsley with Egg mixture.",
"Heat Pan with Oil.",
"Add bread slices to Pan."
],
"vid": "F1sMm0yNFCc"
} |
HowToStep/video_FE_part15/CX1uRyTeu3A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Two cups of cooked yams are needed to start.",
"Three medium to large yams will do.",
"Add water to pot and bring to a boil.",
"Reduce heat and cook yams until tender.",
"Mix softened butter and coconut sugar.",
"Produced from the sap of the blossoms on a palm tree.",
"Half of regular white sugar (coconut sugar has a glycemic index of 35).",
"Dark in color, similar to brown sugar (coarse texture compared to regular white granulated sugar).",
"Combine ingredients at low speed.",
"Whip for at least 3 minutes on high speed.",
"Place in oven on cookie sheet for 15 minutes at 400 degrees Fahren",
"Let the pie cool before cutting.",
"Top with whipped cream.",
"Check out the recipe for low-sugar whipped cream.",
"Dig in and enjoy the pie.",
"The pie is delicious despite being less sweet.",
"Check with a health professional before using or making any other changes in your diet."
],
"vid": "CX1uRyTeu3A"
} |
HowToStep/video_FE_part15/l-c6ouAYlys | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel the onion.",
"Cut the onion into slices about a half-inch thick.",
"Assemble the batter.",
"Take a couple of pinches of salt, a pinch of black pepper, and a pinch of cayenne pepper. Mix into flour.",
"\"Take a little over a cup of beer.\"",
"\"Batter should be a little thicker than like a pancake batter.\"",
"\"Take your onions and dip them in the batter.\"",
"\"Take about three inches of canola oil or vegetable oil, and let it get to about 350 degrees.\""
],
"vid": "l-c6ouAYlys"
} |
HowToStep/video_FE_part15/zz-n3pv5H7U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine the brandy and peppermint schnapps equally.",
"Pour the brandy to a count of three.",
"Pour the peppermint schnapps to a count of three."
],
"vid": "zz-n3pv5H7U"
} |
HowToStep/video_FE_part15/BnPwehCAPTM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Started out as a website, America's Most Wanted Recipes.",
"Shared book with Ages and Cooks event audience to recreate restaurant-quality dishes at home.",
"Cookbook is now a bestseller with over 250,000 copies in print.",
"Sold out, but counting all callers for one America's Most Wanted recipe cookbook.",
"Said the recipes are from favorite restaurants throughout the country based on popular demand and special requests.",
"Order with express ordering or call in.",
"Stay on the phone to ensure timely delivery.",
"\"Get it this morning before it's gone.\"",
"Took a long time.",
"Started in 2003.",
"\"Make restaurant dishes at home to save money.\"",
"Choose breakfast, lunch, or dinner.",
"Recreate the KFC original chicken recipe.",
"Pick desserts, soups, or salads.",
"Went to the kitchen to find recipes for favorite restaurant dishes like chicken, ribs, or wings.",
"\"Friday's Potato Skins\"",
"Approaching 1,200 of these ordered.",
"\"We only have about 1,500 of these books to go around.\"",
"Asked how he chose the recipes in the book.",
"\"Tell me, what's your favorite recipe in this book?\"",
"Had to borrow the cookbook but had to give it back.",
"\"cost so much in restaurants\"",
"\"You can make as much as you want to whenever you want to, which is great.\"",
"\"And then sort of from trial and error, you could get really close to the original.\"",
"\"Just a lot of trial and error, a lot of testing, a lot of feedback from different people.\"",
"\"And it was really a collective effort, I can't take all the credit myself.\"",
"\"Use a recipe that is well-liked and has been successful in the past.\"",
"\"I was flipping through here and you heard Ron say he's from New York.\"",
"\"Make it at home, you don't have to worry.\"",
"Stated that the community on their website, with over 215,000 subscribers to their weekly newsletter",
"Explained that a team of people, including himself, worked to reverse engineer the recipes from home.",
"\"Create a recipe based on collective effort.\"",
"\"Avoid expensive bills by cooking for a family of five or more at home.\"",
"\"Use the same recipes at home as you would at a restaurant to save money.\"",
"\"There are places...restaurants here that you can only find in the south.\"",
"\"Get feedback from people and make revisions.\"",
"\"Skip waiting in lines at restaurants by cooking at home.\"",
"\"I'm from Los Angeles.\"",
"\"Chilies, famous baby",
"\"Applebee's Fiesta lime chicken.\"",
"\"Prepare buffalo wings.\"",
"\"Hooters buffalo wings.\"",
"\"Prepare Asian chicken salad.\"",
"\"Add sesame to Asian chicken salad.\"",
"\"Panera bread Asian chicken salad looks amazing.\"",
"\"Mix butter and buttermilk.\"",
"Use low-fat milk or different oils for healthier",
"\"make it at home\"",
"\"easiest to follow recipes\"",
"\"Repeat recipe for accuracy.\"",
"\"Use six ingredients.\"",
"Perfect for holiday gifts. ",
"Ron Douglas brought it back.",
"Joined by author Ron Douglas, who is great to have on the show again.",
"\"Hundreds of you calling in.\"",
"Not on the phone yet, miss out.",
"Stay on phone lines for this."
],
"vid": "BnPwehCAPTM"
} |
HowToStep/video_FE_part15/F_Btm6Q_5jU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a food processor.",
"Use three apples.",
"Peel and chop apples.",
"Melt butter and coat the pan.",
"Add spices and apples to the pan.",
"Take the dough out of the fridge.",
"Place the pie crust in the Pyrex dish.",
"Add the cooked apples to the pie crust."
],
"vid": "F_Btm6Q_5jU"
} |
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