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HowToStep/video_FE_part15/KqnPeKD_X-o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add ground black sesame seeds to cooked rice.",
"Season rice with a pinch of salt.",
"Place the rice in plastic wrap to prevent sticking.",
"Add shio kombu as a filling (optional).",
"Add Karaage as an additional filling (optional)."
],
"vid": "KqnPeKD_X-o"
} |
HowToStep/video_FE_part15/Pc7K19YGHf0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get Sonic template.",
"Use black food pens or",
"Tape paper template.",
"Cover with white fondant.",
"Roll out blue fondant and trace face outline.",
"Cut out Sonic face from template using scissors and sharp cutting knife.",
"Prepare cupcakes for decorating.",
"Cut the chocolate into small pieces.",
"Use Sonic faces and a stand mixer with a whisk attachment.",
"Soften the butter",
"Whisk sugar on low speed, adding powdered sugar in stages.",
"Mix on high speed for 2 minutes.",
"Add chocolate chunks and vanilla to the baking mix.",
"Slowly pour chocolate mixture into buttercream while mixing. ",
"Combine both mixtures until well combined. ",
"Pipe frosting onto cupcakes",
"See you in two weeks. Bye!"
],
"vid": "Pc7K19YGHf0"
} |
HowToStep/video_FE_part15/8icdyZMLOPE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Slowly mix in and enjoy the color!",
"Closely watch the dish as it is eaten.",
"Take a close-up of the pasta.",
"Take a close-up of the pasta",
"Food is tasted.",
"Man, that's good! ",
"Try it and tell how it t"
],
"vid": "8icdyZMLOPE"
} |
HowToStep/video_FE_part15/7ryU98kR7pE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 400 degrees.",
"Spray baking sheet with cooking spray.",
"Open and drain liquid from tofu.",
"spray them with cooking spray.",
"Sprinkle with salt and pepper.",
"Experiment with other herbs and spices, such as garlic and onion powder.",
"Place in the oven and cook for 25 minutes or until golden brown, turning halfway.",
"turn halfway through baking time.",
"Set the timer for 15 minutes.",
"\"Baked sweet potato fries\"",
"\"Crispy and nice\"",
"\" Side dish or main dish\"",
"\"Tofu and cooking spray\"",
"\"Salt and pepper\"",
"\"Ketchup and protein\"",
"\"Dip in ketchup\""
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"vid": "7ryU98kR7pE"
} |
HowToStep/video_FE_part15/zsE_e4vMBfU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Learn how to make rice for years in Japanese cooking.",
"Confirms that the rice cooker can cook brown rice.",
"Use a rice cooker to make rice. ",
"Turn on the rice cooker and wait for 25 minutes. ",
"Rinse rice to remove starch.",
"Add coconut milk for coconut rice.",
"Add coconut milk and rice paddle.",
"Measure liquid with finger.",
"Water reaches first knuckle.",
"Put rice and water in the rice cooker. ",
"Mentions that brown rice takes longer to cook.",
"Starts counting how long it has been holding the rice at a warming temperature.",
"Counts down from 11 to zero.",
"Go to Las Vegas overnight.",
"Check remaining cooking time.",
"Check if the rice is cooked by",
"Stir in diced green onions.",
"\"Stealing bites of cooking chicken.\"",
"\"Beautiful bite of chicken.\"",
"\"It's really damn good.\"",
"\"Subtle coconut flavor.\"",
"\"Cooking chicken or other dishes like curry.\"",
"Mentions there are simpler and more straightforward rice cookers available for $20."
],
"vid": "zsE_e4vMBfU"
} |
HowToStep/video_FE_part15/SRTSEhMlfHM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Beat the eggs.",
"Mix flour, sugar, cocoa powder, and baking powder.",
"Slowly add the liquid mixture to the wet mixture and mix.",
"Add more or not to the mixture.",
"Add the food coloring. ",
"Take a little of the color and move around.",
"Place on a 20-cm diameter.",
"Finally, add the mix to the baking dish.",
"Bake at 180 degrees for 30 minutes.",
"Bake for 45 minutes. ",
"For whole cake, bake a little longer."
],
"vid": "SRTSEhMlfHM"
} |
HowToStep/video_FE_part15/9jt_-RKpWy0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Keep an eye on mangoes for black spots.",
"\"Level it out, put the lid on, and whack it in the freezer\"",
"Put the bag in the freezer.",
"Finish with \"Thanks for watching. Bye.\""
],
"vid": "9jt_-RKpWy0"
} |
HowToStep/video_FE_part15/AwILUyqjRxQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Coconut milk in a can or tin is high in calories and should not be replaced with almond milk.",
"Dairy-free milk is a good option for most people.",
"Use two tablespoons of pecan nuts.",
"Substitute with other raw, unsalted nuts or seeds if you can't tolerate nuts.",
"Use cacao powder, cocoa powder, or carob powder as a substitute for",
"Filler: use quarter of a cup of cooked",
"Use one cup of oat milk instead of regular milk for a dairy-free option.",
"Replace one cup of rice milk for a different dairy-free milk option.",
"Almond milk and other dairy-free milk alternatives are lower in calories than regular milk.",
"Use half a teaspoon of cinnamon or a mixed spice substitute if you don't like cinnamon.",
"Omit nutmeg and cinnamon if desired.",
"Use mango or other fruits instead of bananas.",
"Check the ingredients of pre-made dairy-free milks before buying them in a shop.",
"Add small banana: add one small banana.",
"Replace nuts with other nuts or seeds.",
"Use kale or lettuce for stronger taste: replace banana with kale or lettuce.",
"Save leafy greens from going off: use one scoop of powdered greens.",
"Include one of the fillers listed on greenthickies.com slash fillers for weight loss.",
"Use dates or raisins for added sweetness, and use stevia for no calories.",
"Replace half a cup of mango with another fruit.",
"Replace apple with peach or mango: replace apple with two peaches.",
"1.5 cups of fruit.",
"Use 1.5 cups of fruit of your choice, replacing strawber",
"Use strawberries or similar fruit.",
"Replace raspberries with other fruit.",
"Replace mangoes with bananas/peaches/other fruit.",
"Add almond extract for marzipan flavor.",
"Replace two tablespoons of ground almonds with other nuts/nut butters.",
"Remove chocolatey option.",
"Replace peanut butter with other nut butters or nuts.",
"Optional: Use almond butter for creamier texture.",
"Use dates or other sweeteners instead of raisins."
],
"vid": "AwILUyqjRxQ"
} |
HowToStep/video_FE_part15/o29OUfN8jmI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Look for heavy watermelons at the market.",
"Store watermelons on the counter, not the refrigerator.",
"Cut watermelon right before using it in a salad.",
"Check for bruising before buying.",
"\"When it sounds hollow.\"",
"\"Put that in the refrigerator.\"",
"Combine oils from basil and mint.",
"Add olive oil for moisture and texture.",
"Add diced red onions.",
"With basil and onions.",
"Season with salt and pepper.",
"Add a little kick with jalapeno."
],
"vid": "o29OUfN8jmI"
} |
HowToStep/video_FE_part15/Zo1LIxALObI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat pan with olive oil.",
"Add garlic, letting it season the oil for 30 seconds to 1 minute.",
"Add half a cup of onions.",
"Cook onions for 3-4 minutes until translucent.",
"Add ground chicken and season with taco seasoning, using reduced sodium version for less sodium.",
"\"I let it cook for another three or four minutes.\"",
"Down below are links to recipes.",
"Hope you enjoyed the video.",
"Comment, like, and subscribe.",
"See you again soon with new videos.",
"Thanks for watching."
],
"vid": "Zo1LIxALObI"
} |
HowToStep/video_FE_part15/df2seoC35m8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place olive oil on swordfish steaks. ",
"Start cooking the broccolini by adding a little bit of olive oil in a frying pan.",
"Get a little bit of olive oil. ",
"Coat the bottom of the pan with the garlic.",
"Add the broccolini to the hot oil, being careful not to burn",
"\"Add chicken stock\".",
"\"Ready to turn over swordfish steaks\".",
"Turn swordfish steaks.",
"Insert meat thermometer.",
"Check internal temperature.",
"Add sugar and schnapps to chocolate sauce.",
"Get chocolate sauce going.",
"Remix fruit into sauce after a few minutes.",
"Make gelato line yourself using ingredients found on website.",
"Top off gelato with",
"Have dark chocolate and white chocolate raspberry gelato.",
"Plate: \"Plate broccolini.\"",
"Garnish: \"Garnish swordfish with basil.\"",
"Mention the recipe: \"Go to the website section for the recipe.\"",
"Go to the website.",
"Thank you, Vito, so much again.",
"We will be back with more in 207.",
"Thanks for having me back."
],
"vid": "df2seoC35m8"
} |
HowToStep/video_FE_part15/Ds4cFk-bfp0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add shredded Parmesan, dried oregano, olive oil, black pepper, lemon, salt, garlic, sun-dried tomatoes, basil, and thyme.",
"\"Adding sun-dried tomatoes.\"",
"\"Adding garlic and lemon juice.\"",
"\"Pasta is scooped into bowl.\"",
"Mix the pasta. ",
"Incorporate it into the pasta after cooking. ",
"Sprinkle shredded parmesan over the pasta.",
"Take the first bite. ",
"Head over to thlazygirlskitchen.com.",
"Give a big thumbs up."
],
"vid": "Ds4cFk-bfp0"
} |
HowToStep/video_FE_part15/L9p7iJMBS30 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sand down any rust or uneven areas and oil the gun to smooth and finish.",
"Put tacks on forearm and hand guard.",
"Seal the gun with tallow.",
"toggle on the end",
"\"Just make it look a little more rustic.\"",
"\"It'll brown up more in the future.\""
],
"vid": "L9p7iJMBS30"
} |
HowToStep/video_FE_part15/NnNrWQSTpeY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Bring 12 cups of water and 2/3 cups of salt.",
"Add 4 cups of white vinegar.",
"Add white vinegar (about a teaspoon).",
"Add 3 tablespoons of dill and 10 to 12 whole black pepper seeds.",
"Stuff the squash.",
"Clean the rims.",
"Let the jars sit for 10 minutes. ",
"Move the towel to a different location. ",
"Eating up my profit."
],
"vid": "NnNrWQSTpeY"
} |
HowToStep/video_FE_part15/9_JcENfUyII | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash and dry the potatoes.",
"Halve the potatoes lengthwise and place skewers beside them.",
"Make cuts across the halves about 5mm apart when the skewer touches it.",
"Mix melted butter with thyme leaves, paprika, and salt, then brush the butter mixture over the potatoes.",
"Bake for an hour at"
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} |
HowToStep/video_FE_part15/cAgND_40X6A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add baking soda, salt, and baking powder.",
"Add sugar and sift.",
"Cut the butter and flour mixture into small pieces to form a coarse crumble.",
"Cut cold butter into the flour mixture using two forks.",
"Add cold buttermilk to the mixture and stir.",
"Stir the yeast mixture in a warm water.",
"Let the mixture sit for at least four hours or overnight.",
"Take the dough out of the refrigerator.",
"Get the dough out of the bowl.",
"Flour the counter surface.",
"Roll out dough until right consistency.",
"Use glass to cut biscuits without sticking.",
"Dip glass rim in flour to prevent sticking.",
"Brush butter on the biscuits.",
"Take the biscuits out of the oven.",
"Put the biscuits in the oven for 12 minutes.",
"\"Liking biscuits with a fluffy and thick texture.\"",
"It's better than any roll that you can buy.",
"Don't be afraid.",
"Get this on your table.",
"Get this to your family.",
"Thank you for watching."
],
"vid": "cAgND_40X6A"
} |
HowToStep/video_FE_part15/QGkdRN_nBx0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"eight ounces of filtered water",
"Use fresh or filtered water.",
"add two tablespoons of lemon juice to eight ounces of water for added potassium",
"two tablespoons of organic lemon juice from Costco",
"a pinch of sea salt (or any other type of salt) for added benefit",
"Add salt and sodium.",
"Add a sweetener.",
"Mix in citric acid.",
"Stir the salt.",
"Make it ice cold.",
"Go back to the basics. ",
"Taste the salt.",
"This is a great recipe for this time of year."
],
"vid": "QGkdRN_nBx0"
} |
HowToStep/video_FE_part15/tU3Hl0MBTaE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Hi, Just So Trish is and this is an early morning.",
"What do you say? Go ahead, Katie. Amazing! ",
"Ran into another grandma - Ran into another grandma.",
" They're awesome!",
"Not a problem - Not a problem.",
"Made by AP Toys - Made by AP Toys.",
"Made in America - Made in America.",
"Weight limit is 50 pounds - 50 pounds."
],
"vid": "tU3Hl0MBTaE"
} |
HowToStep/video_FE_part15/eC0gXG_G9CI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Made with 100% natural ingredients.\"",
"\"No allergic reactions reported.\"",
"\"Helps to arouse and excite women.\"",
"Friction enhancement during penetration.",
"Sensation in the genital region.",
"Excitement and arousal.",
"Use as a precursor or teaser during dates or intimate moments.",
"Not to be consumed.",
"Watch video on website.",
"See you next time."
],
"vid": "eC0gXG_G9CI"
} |
HowToStep/video_FE_part15/g4IMZQsatmk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Add instant coffee\"",
"\"Use Aerolatte milk frother\"",
"\"Not a magic wand\"",
"\"Turn water into cream consistency\"",
"\"Wow, it's really thickening up.\""
],
"vid": "g4IMZQsatmk"
} |
HowToStep/video_FE_part15/tNe1K1HGE88 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with sautéed onions.",
"Microwave spinach for a minute.",
"Drain spinach with a towel.",
"Use sour cream.",
"Mix cream cheese and spinach.",
"Mix all ingredients together.",
"Mix until well combined.",
"Mix until well combined.",
"Add French onion soup mix.",
"Add French onion soup mix.",
"Cut of top and leave a centimeter on either side.",
"Sprinkle cheese on top.",
"Scoop the cheese into the canoe.",
"Place the cheese in the oven at 180 Fahrenheit (370 Celsius).",
"Take no pictures before e",
"Stay classy, San Diego.",
"Stay classy, San Diego."
],
"vid": "tNe1K1HGE88"
} |
HowToStep/video_FE_part15/G4yPrAKRues | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the peeled pumpkin in half.",
"Cut the pumpkin into pieces before adding it to the Vitamix.",
"\"A few dates\"",
"Add dates to the Vitamix.",
"Add coconut water to the Vitamix.",
"Scrape the inside of the vanilla bean.",
"Add more dates if too sweet.",
"Add more dates if desired.",
"Check the consistency."
],
"vid": "G4yPrAKRues"
} |
HowToStep/video_FE_part15/acFyb9TIPvo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Measuring: \"I'm not entirely sure what the size of this container is, I think it's a quart.\"",
"Remove from heat and let cool for 30 minutes. ",
"Take off heat and let cool.",
"Separate egg yolks from egg whites. ",
"Fill a bowl with sugar. ",
"Whisk eggs and slowly pour in the sugar. ",
"Mix mixture gets lighter and thicker.",
"Start by heating up a medium heat saucepan with whole milk.",
"Pour remaining heavy whipping cream mixture.",
"Continue to stir until the mixture thickens.",
"Adjust heat to preference within 10 minutes.",
"Check if custard fully coats spatula.",
"Thickening: \"It will start thickening up like this.\"",
"Reach desired color and consistency.",
"Pour custard over strainer to remove lumps.",
"Pour Thai tea over wire strainer.",
"Squeeze out remaining juices.",
"Pour custard mixture into Thai tea mixture and mix thoroughly.",
"Set custard in fridge for half hour to cool completely.",
"Set in the fridge for 15 minutes to cool."
],
"vid": "acFyb9TIPvo"
} |
HowToStep/video_FE_part15/ZOiTNuG2G0Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the okra round and round to get a thread. ",
"Heat oil in a pan.",
"Add mustard seeds and asafoetida.",
"Add mustard seeds, asafetida, turmeric, red chili powder, and coriander leaves.",
"Add salt, red chilli powder, and turmeric powder.",
"Add coconut or lemon juice.",
"Fry the okra.",
"Give 2 more Phulkas to eat.",
"Serve Bhaji in a bowl.",
"Turn off the flame."
],
"vid": "ZOiTNuG2G0Q"
} |
HowToStep/video_FE_part15/p3EzzXBdMjw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Word of mouth is responsible for the brand's success.",
"The first-time customer returned twice in one day.",
"Customers will return to the store after their first visit.",
"The stores are profitable.",
"Customers will love the product if they try it.",
"The product appeals to the whole community, not just specific segments.",
"Working hard can lead"
],
"vid": "p3EzzXBdMjw"
} |
HowToStep/video_FE_part15/KA0LZCApC8A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add agar agar powder into the juice.",
"Stir the mixture.",
"Boil the juice with the agar agar powder till it dissolves.",
"Pour the jello mixture into a mold.",
"Once set, take the jello out of the fridge and enjoy!",
"Place the mold in the fridge to set."
],
"vid": "KA0LZCApC8A"
} |
HowToStep/video_FE_part15/VxUctMO3tVw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"August is a great time for specific decorations like olive leaves and white roses.",
"A decoration of olive leaves and white roses",
"Grooming for the groom involved trimming his beard and cutting his hair.",
"Everybody is dancing and having a great time on the tables."
],
"vid": "VxUctMO3tVw"
} |
HowToStep/video_FE_part15/JRQDxpZYeV4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil beef tripe.",
"Cover the tripe with water.",
"Use jalapeno peppers, salt, and black pepper as seasonings.",
"Continue adding water as needed.",
"Let it start boiling and then turn down the heat to 3 or 4.",
"Let it boil for 2.5 to 3 hours.",
"\"Get ready to fry some more\"",
"\"See y'all in a second\"",
"\"Wait till they cool off some\"",
"\"Y'all see them?\"",
"\"Can y'all see them?\"",
"\"Final results of fried tripes.\"",
"\"Show y'all how the tripes look...\"",
"\"Frying another batch.\"",
"\"Make my fried tripes...\"",
"\"Eat them without frying them.\"",
"\"Fry them up\"",
"\"Share this little video...\""
],
"vid": "JRQDxpZYeV4"
} |
HowToStep/video_FE_part15/LHRUTGPBS3I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Packed two cups of fresh basil.",
"Used Parmesan cheese.",
"Used fresh garlic.",
"Toast the garlic until it's golden and fragrant (garlic 2)",
"Chop the garlic finely before adding it to the food processor.",
"Smack the garlic before chopping.",
"Use either fresh or canned garlic (garlic 3)",
"Chop the garlic by pounding the side of the knife (garlic 4)",
"Salt the garlic after smacking it.",
"Add olive oil in a slow stream.",
"Add the basil to the food processor first and then add the garlic,",
"Add a pinch of kosher salt.",
"Pulse until a rough paste.",
"\"Show us a typical serving.\"",
"Use extra virgin olive oil with a deep green color and a rich fruity taste to add flavor to the pesto.",
"\"Absolutely fabulous over pasta.\"",
"\"Add it to a big juicy tomato\"",
"\"Garnish it with some grape tomatoes.\"",
"\"Use low-fat mayonnaise for a lighter version\"",
"\"Store in airtight containers in the refrigerator for about 3-4 days\"",
"\"Put it on a grilled chicken sandwich\"",
"\"Freeze in small batches\"",
"\"Just in the refrigerator.\"",
"\"Freeze it without that?\"",
"\"Mix mayonnaise with Hellman's\"",
"\"Slather it on a slice of bread\"",
"\"It's great on a BLT\""
],
"vid": "LHRUTGPBS3I"
} |
HowToStep/video_FE_part15/FT7mNxMMoi0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Squeeze some lime on it",
"\"Soup is thick with flavor and meat juices.\"",
"Add broth, meat, cilantro, and onions to the bowl of soup.",
"The yellow cheese is dominant.",
"The shell is thin and crunchy.",
"Enjoy the crunchy shell and savor the flavorful lamb.",
"Taste the goat meat fully.",
"\"Add spicy sauce.\"",
"\"American-style salsa, never spicy.\"",
"Greasy, crunchy, gooey, seafood-y avocado with salsa drenched all over it.",
"\"Creamy avocado and onions.\""
],
"vid": "FT7mNxMMoi0"
} |
HowToStep/video_FE_part15/xErJVdZQP3M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Basmati rice, the gem of all rices in my opinion\"",
"\"Wash it until all the water is clear\"",
"\"Add a pinch of salt\"",
"\"Boiling, lid on. Turn it down to low\"",
"Cook for 15 minutes without removing the lid.",
"Continue with the recipe by dicing celery, slicing red onion, and using asparagus tips.",
"Add olive oil to pan.",
"Add onion and celery, stir.",
"Add tomatoes, stir.",
"Add chili powder, oregano, cumin, black pepper, salt, and hot sauce, stir.",
"Gently stir asparagus for 3-4 minutes until al dente.",
"Incorporate cooked rice and stir.",
"Gently cool the rice before incorporating it into the sauce.",
"Blanch cilantro in hot water for 20 seconds before shocking in a food processor with cilantro oil.",
"Add cilantro to food processor and gradually",
"Pulse red wine vinegar.",
"Season salmon with olive oil.",
"Place salmon in non-stick pan, skin side down, and heat medium heat.",
"Achieve crispy skin. ",
"Present in a rim mold. ",
"Scatter cilantro on top.",
"Add asparagus on top.",
"Lightly drizzle cilantro oil."
],
"vid": "xErJVdZQP3M"
} |
HowToStep/video_FE_part15/x_9MxGbd3wQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Roll out pastry 2mm thick in rectangle.",
"Score half inch from each side to create puffed shape.",
"Trim edges to make rectangle 7 inches by 11 inches.",
"Place rectangle on baking tray lined with non-stick paper.",
"Combine egg yolk with half a teaspoon of water.",
"Bake in the oven for 30-35 minutes.",
"Take out of the oven and allow to cool on a wire rack.",
"Brush the top with glaze of jam and hot water from the kettle while the tart is still warm."
],
"vid": "x_9MxGbd3wQ"
} |
HowToStep/video_FE_part15/XZSOL2IHOg8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roast cashew nuts in oil.",
"Add roasted cashews and stir continuously for 8 minutes or until golden brown.",
"Stir continuously for 4 minutes.",
"\"And you have a light aroma of cashews.\"",
"\"I am going to turn off the heat.\"",
"\"And take them out in a plate.\"",
"\"Let it cool off for 3-4 minutes before I will add"
],
"vid": "XZSOL2IHOg8"
} |
HowToStep/video_FE_part15/8HGwLExwP44 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Arrange a size-definite thing for the biscuits.",
"\"Okay, well, home brand biscuits, a one out of five I'd probably give it, would probably be a four.\" ",
"Vanilla is too",
"Take a bite of the home brand biscuit and describe its flavor.",
"The homebrand is bigger and fatter.",
"Take a bite of the Arnott's biscuit.",
"Compare the filling of the Arnott's biscuit to the home brand biscuit.",
"Taste the filling of the Arnott's biscuit and describe its flavor.",
"Have a look at the vanilla wafers.",
"\"The filling's nice, but how hard and gritty the biscuits are themselves is a pain.\"",
"\"Thicker strokes and to avoid copyright, of course.\" "
],
"vid": "8HGwLExwP44"
} |
HowToStep/video_FE_part15/eE1r4Hkg4L0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Making chicken recipe = already have ingredients.",
"Cut through bone = remove backbone.",
"Need kitchen scissors = cutting through breast meat.",
"Preheat the grill to medium heat.",
"\"Use a thermometer when grilling and cooking with meat\"",
"\"Stir the ingredients together\""
],
"vid": "eE1r4Hkg4L0"
} |
HowToStep/video_FE_part15/vE0-kJ2DfCU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 15ml of grenadine.",
"Mix 20ml of triple sec.",
"Mix 20ml of Falernum syrup.",
"Squeeze lime juice.",
"Add 60ml pink grapefruit juice.",
"Mix in 25ml dark rum, 25ml light rum, and 15ml overproof rum.",
"Prepare the glass by filling it to the top with crushed ice.",
"Place the filled shaker on top of the glass and pour straight in"
],
"vid": "vE0-kJ2DfCU"
} |
HowToStep/video_FE_part15/u_hlqVRIAuc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add the concentrate (orange or pineapple).",
"Close the lid.",
"Yeah, you've got to taste it too.",
"\"Make it bubbly enough.\"",
"\"Stir very gently\"",
"It's not disgusting to be on your period, it's just disg"
],
"vid": "u_hlqVRIAuc"
} |
HowToStep/video_FE_part15/JOI5JscPpGc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sourcing local produce.",
"Add horseradish root.",
"\"Add more horseradish\" ",
"\"Little bit more\" and \"gently fold it in\" ",
"\"Add some chives\"",
"Soften the smoked salmon with black pepper.",
"Add a small amount of horseradish to the dish from the top. ",
"Flip the smoked salmon over.",
"Add a few mixed salad greens as a garnish.",
"Add beetroot to the dish on the bottom. ",
"Add a finishing touch of extra virgin rapeseed oil on top.",
"Include rocket or dandelion (or French pissenlit) in the garnish."
],
"vid": "JOI5JscPpGc"
} |
HowToStep/video_FE_part15/se-HTxFeS1s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to Constantine.\"",
"\"Welcome to the Entrepreneurial Journey.\"",
"\"How are you going? Well, and you?\"",
"\"It goes well, thank you.\"",
"\"Justine, can you tell us a little about your journey?\"",
"Express curiosity about the speaker's experience in studying human behavior",
"Young people who are not motivated or interested in school have difficulty projecting into the future.",
"Young people feel they lack resources to learn.",
"Young people are at risk of dropping out of school.",
"It is important to identify young people who are at risk of dropping out of school.",
"State that psychology alone cannot explain certain aspects of human behavior",
"Offer workshops on youth entrepreneurship awareness.",
"Encourage young people with lot of support.",
"Offer opportunity to discover oneself.",
"Stay in school or be part of a life project.",
"Create good relationship confidence with youth."
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HowToStep/video_FE_part15/cl0RAVKvPCo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Weight loss: If you're fat-adapted, you will experience weight loss, as your body burns stored fat for energy.",
"Decreased inflammation due to the ketogenic diet.",
"Body produces ketones: The body produces ketones when it burns fat for fuel.",
"Burning glycogen stores.",
"Increasing the percentage of fat burning in metabolic processes.",
"Increased energy levels: When your body becomes more efficient at burning fat, you may notice an increase in energy levels.",
"Insulin level decreases due to fat intake.",
"Becoming more metabolically flexible by becoming fat adapted.",
"Lower insulin levels.",
"Burning fat, especially at night while fasting.",
"Improved hunger levels.",
"Decreased carb cravings.",
"Craving fatty foods will decrease.",
"Urine output increases due to diuresis.",
"Process of becoming more metabolically flexible will happen gradually.",
"For type 2 diabetics, checking serum ketones, breath ketones, or urinary ketones may be done to determine ketosis or fat adaptation.",
"Edema (swelling in legs and feet) will improve as insulin levels decrease.",
"As you become more fat-adapted, insulin levels will decrease and remain in a low-normal range.",
"Type 1 diabetics don't make insulin.",
"Releases water weight through diuresis.",
"Improved mental clarity:",
"Some people enjoy checking their ket",
"Notice peeing more frequently.",
"Increased mental clarity will be noticed after a few days or weeks.",
"Don't come to work with a sleepy, somnolent mentality after eating a heavy lunch or fasting.",
"It's important to consult a doctor to",
"Seven signs can be used to avoid wasting money on unnecessary tests.",
"Consistent all-day energy will be experienced.",
"This can be expensive.",
"Reduction of hangry episodes.",
"Sign up quickly.",
"Enable daily briefing.",
"Listen every day."
],
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HowToStep/video_FE_part15/YXzXCRis34E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"“Oh wait, we'll put his eye back once we refrost him a little.”",
"Find a knife.",
"\"I think it's going to work.\"",
"Get a fork.",
"Give a fork.",
"Use a skinny fork.",
"“His eyes are on the fork.”",
"Forget a fork because of a surgery.",
"Cover up the paper towel",
"Yeah, he just needs his eyes and he's fine.",
"Aww, little lamby.",
"Pop, pop his eyeballs back there.",
"He's so cute.",
"Put it on YouTube."
],
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HowToStep/video_FE_part15/dY5XNWIg_ZM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chunk the frozen banana.",
"Add 1 cup of frozen raspberries.",
"Add 3 1/4 cups of orange juice.",
"Blend the mixture."
],
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HowToStep/video_FE_part15/p9PTlCj7UxU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop up garlic."
],
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HowToStep/video_FE_part15/pz9SkOHtF2E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Welcome to my channel.\"",
"\"This is my first video.\"",
"\"Today I'm coming to you with a very very exciting recipe.\"",
"\"I've never done it before and I'm hoping it's gonna come out very very nice.\"",
"\"It's very easy to make but so yummy.\"",
"Don't add any honey if you don't want sugar.",
"Peel the banana and slice into small pieces.",
"Roll or bounce the lime to break cells and make it juicy.",
"Add yogurt and nuts.",
"Add more teaspoons for more sugar, or half or quarter of the honey for less sugar.",
"Blend the smoothie to ensure it is well mixed.",
"Serve the smoothie with a straw, according to your preference.",
"Let me know how you like it.",
"Hope to see you in next video.",
"Subscribe to my channel.",
"Catch up with you on other social networks."
],
"vid": "pz9SkOHtF2E"
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HowToStep/video_FE_part15/E52DW2Sjvl4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut vegetables into smaller pieces.",
"Cut vegetables into thick slices for dicing.",
"Wash the parts in dishwasher.",
"Store things in a container for easy storage. "
],
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HowToStep/video_FE_part15/stRMVDGi2Fw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Separate egg whites and egg yolks.",
"Add mustard (half a teaspoon).",
"Whisk until the color changes.",
"Start adding oil (sunflower, corn, or olive oil).",
"Add a touch of lukewarm water and whisk to adjust emulsion.",
"Season mayonnaise with cracked pepper and salt.",
"Add half a cup of mayonnaise and two to three tablespoons of Sriracha sauce, then whisk."
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HowToStep/video_FE_part15/eAa1B92VA-I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Try to cut the s",
"\"See the seeds in them.\"",
"Sprinkle a little salt.",
"Adding a bit of salt on top.",
"You can't get too much salt, whether you think it or not,",
"\"Sprinkle them on easy.\"",
"Explaining the use of heavy racks with holes.",
"Take a bucket of water and put it on top of a pan."
],
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HowToStep/video_FE_part15/MFEBzaKpxCs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix mayo, cumin, minced chipotle peppers, and salt in a small bowl.",
"Cut sweet potato in half lengthwise.",
"Cut or microwave the sweet potato to soften before cutting.",
"Cut each half into 3-4 wedges.",
"Drizzle olive oil and season with salt and pepper.",
"Toss to combine.",
"Arrange wedges in a single layer on baking sheet."
],
"vid": "MFEBzaKpxCs"
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HowToStep/video_FE_part15/o9IdR9eQYdo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Holding up the packages of the new limited edition flavors Oreo.",
"Cookie dough cookie with chocolate cookie and chocolatey chips in the center.",
"Check if it's doubly.",
"Oh my gosh, that one is a mess!",
"Wonder if it's double chocolate.",
"Not within the cookie.",
"I think I like the flavor of the cream by itself more than within the cookie.",
"It's two different flavors of chocolate.",
"I feel like Where's Rum's dark chocolate-y tasting sometimes",
"Try just the cream.",
"Eat it whole.",
"Eat the inside cream.",
"Almost, on the sweet side.",
"Find it very full.",
"On the sweet side.",
"I think I might like that one more than the other.",
"Talk about seafood.",
"Choose cookie dough.",
"Ask for opinion on Oreos.",
"Suggest trying Oreo over chocolate chip.",
"Encourage watching other videos.",
"Invite viewers to subscribe and watch all"
],
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HowToStep/video_FE_part15/7u27L3wvnx8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Defrost and drained 16 ounces sticky rice cake.",
"Defrost and drained 16 ounces frozen chopped Chinese mustard green.",
"Marinate 8 ounces frozen raw shrimp or crab meat with half",
"Heat oil in the wok or stove to 350 degrees.",
"Heat shrimp for about a minute until pink.",
"Add Chinese mustard greens and cook for 2 minutes.",
"Summary of time and cost.",
"Let's review what we've done.",
"Enjoy the dish you've prepared.",
"Check out the other four Chinese New Year special shows.",
"Wish you and your family the best in the Year of"
],
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} |
HowToStep/video_FE_part15/zOfZWC1lywk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"In a separate bowl, mix together sugar, flour, and salt.",
"Mix sugar and flour without lumps",
"In a medium saucepan",
"Add salt and two cups of milk",
"Add egg yolks",
"Add the egg yolks to the",
"Separate the egg yolks from the egg whites and set aside.",
"Take a spoon of the hot sauce and put it in the egg yolks to temper them.",
"Mix the egg yolks and hot sauce lightly and take it off the burner to prevent boiling.",
"Stir constantly on stove while heating",
"Cook until bubbly and thickened",
"Take it off the burner.",
"Add sugar and cream of tartar.",
"Add vanilla extract.",
"Make sure beaters are clean.",
"Line casserole dish with yellow wafers.",
"Place them over Nilla wafers.",
"Add vanilla wafers and bananas.",
"Add more bananas and peel and slice them.",
"Slice ripe bananas.",
"Slice three bananas.",
"Place them on top of the pudding.",
"Add half of the pudding cooked earlier and spread it out.",
"Add the meringue mixture on top of the pudding and spread it evenly.",
"Dump the meringue mixture all at once on top of the pudding.",
"Fix the meringue so it touches the sides of the pudding so it won't shrink.",
"In the oven, bake the meringue for 10 minutes at 400 degrees."
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HowToStep/video_FE_part15/lUn2qmO6vOU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Shaved red onion."
],
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HowToStep/video_FE_part15/q9b-9le2KJA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Describe aromas, tastes, and flavors of aged wines",
"\"Interesting to see differences in colors with vintages.\"",
"It is natural for wines to sediment over time.",
"Minimal refiltration and minimal fining result in sediment after 8-9 years.",
"Get more value from wines that have had less taken out of them.",
"Hope for a full bottle decanter.",
"Don't fill decanter too high.",
"Pour in more wine to see how much sediment is left.",
"Wait for sediment to settle.",
"Let the wine sit open for a good hour or two.",
"Stop pouring when a thread of sediment is visible.",
"Stop when sediment appears."
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HowToStep/video_FE_part15/SjNhY2DyECI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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" Choppped up one large white potato and a half of a cabbage.",
"Add pepper to sauteed vegetables, but not salt.",
"Sautéed onions, celery, carrots, and kielbasa in olive oil.",
"Added Dakota chickpeas or garbanzo beans to the soup.",
"Added the mixture to the pot, using",
"Stir it up.",
"Mention favorite kitchen tool.",
"Let it simmer until dinner."
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HowToStep/video_FE_part15/bc9x9CgC7Vc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make simple syrup with equal parts sugar and water on medium-high heat.",
"Add vanilla seeds to the syrup after seeing it dissolve.",
"Use the simple syrup in the cocktail by adding a dash.",
"Choose a bourbon of choice for the",
"Give this a little stir.",
"Mix it all together.",
"Give it a little squeeze of some fresh lemon.",
"Pour it right on here.",
"Run it around my finger"
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HowToStep/video_FE_part15/LRFvf80N390 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"VahChef at vahrehvah.com.",
"Let mustard seeds crackle to bring out the nice flavors.",
"Saute onions till they get a slight color.",
"Add around one and half tablespoon of coconut powder to raw onions.",
"Add a little bit of salt.",
"Add chopped curry leaves.",
"Cook in a medium flame so all ingredients are nicely sauteed.",
"Add half a teaspoon of chili powder to the shrimp.",
"Add the shrimp. ",
"Wash shrimp carefully.",
"Soft and juicy.",
"Heat is too hot.",
"Post recipes and cooking tips.",
"Enjoyed learning how to make.",
"Benefit from great cooking."
],
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HowToStep/video_FE_part15/axDECMbT3co | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Going for wins.\"",
"\"Putting in coins.\"",
"\"We're going to spend all our money...\"",
"\" Four at one time. \"",
"But I ain't gonna fly right by that.",
"Why d they put it there?",
"Videographer was almost rich.",
"Btn home somethng worthwhl.",
"Encourage viewers to subscribe to the channel.",
"Encourage thumbs up. "
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HowToStep/video_FE_part15/o1ootXg-cO4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grate fresh ginger root.",
"Use a microplane to extract juice from the grated ginger.",
"Measure cup and water.",
"Add soy sauce.",
"Set aside for now.",
"Gently ease the elements apart to check the bond is solid."
],
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HowToStep/video_FE_part15/wMDIWlkGvTE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"They will be put in the fridge for 30 minutes to harden the shell.",
"Help with any additional questions on cooking or baking."
],
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HowToStep/video_FE_part15/AW4-aANsno8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boil the water using a stove, electric kettle, or campfire.",
"Get a box of Jell-O.",
"Empty the Jell-O pack into the container.",
"Check the instructions on the Jell-O box for further guidance if needed. ",
"Set timer for an hour and a half."
],
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HowToStep/video_FE_part15/EXRX3f02zPY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"- Mix in hot sugar until it no longer dissolves into solution.",
"- Pour the water and sugar mixture into the glass to cool.",
"- Held water can hold the sugar granules in solution emerge as it cools to form crystals around the submerged chopstick."
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HowToStep/video_FE_part15/CxRZEb2QCoc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Add 2 cups full cream milk (500 ml) and chilled 250 ml pulpy mango juice (this is quite thick).\"",
"\"Add 2 tbsp dry fruits of your choice.\"",
"\"Add ice cubes"
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HowToStep/video_FE_part15/K8DascbRf0U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"There were only about 10 tables for the game in the area 20 years ago.",
"Find out about the old pub game.",
"Elegant, picturesque, contains fabulous architecture and independent shops.",
"Learn about the battle in 1264 and author Thomas Paine's short-term residency.",
"Chuck their toads down a hole.",
"Get two points if toad goes in the hole.",
"Throw brass coins/toads from about eight feet away.",
"It is easy to improve from 4 to 6 points, but hard from 2 to 4.",
"Skillful players win often.",
"Find out more."
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HowToStep/video_FE_part15/8fVbiKx4Q9w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel and cube 2 sweet potatoes.",
"Melt 2 tablespoons of butter using Earth Balance.",
"Mix 1/4 cup of grade B maple syrup with 2 teaspoons of cinnamon, a half a teaspoon of nutmeg, and a pinch of salt.",
"Combine chopped pecans, crunchy cereal, and half of the cinnamon.",
"Want the potatoes to stay hot till the butter melts.",
"Mix ingredients together with fingers.",
"Potatoes are ready to be mashed.",
"Scoop potatoes into a bowl and start mashing with a fork.",
"Add butter, maple syrup, nutm",
"Add a pinch of salt to bring out all the flavors.",
"Optional, add a dollop of whipped cream."
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HowToStep/video_FE_part15/973vge9Zjpk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut avocados in half.",
"Spoon out avocados into blender.",
"Cut lemon half to squeeze out easier.",
"Add honey to flavor."
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HowToStep/video_FE_part15/PXirg4kijVg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Next, she adds 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt to the bowl and mixes everything well.",
"Stir until combined.",
"Scoop into loaf pan and smooth top.",
"Add greased pan.",
"Use melted butter and real butter.",
"Drizzle it over the top.",
"Bake for 45 minutes at 375 degrees.",
"Put it in the oven.",
"Test with toothpick or cake tester in the middle.",
"Pass the toothpick test when inserted in the center.",
"Take it out of the pan and put it on a wire rack to cool.",
"Slice it once cooled."
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HowToStep/video_FE_part15/BX1N1ysBZwc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Learn from experience and the Word of God.",
"God interprets our prayers in the throne room of God.",
"The event of speaking in tongues is beyond human abilities. ",
"Take this part off.",
"As soon as you finished cutting it down, take it off",
"This part should be cut off.",
"Cut that off.",
"Cut some meat off of it.",
"Yes, it's hot, so cut it off.",
"Peeling the skin off.",
"Peel the meat right off.",
"Cut along this line.",
"Cut juices down.",
"God gives us a heavenly language."
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HowToStep/video_FE_part15/iSSUc1NwVDQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add bay leaves, cardamoms, and cinnamon to boiling water.",
"Heating another pan.",
"Frying nuts and raisins."
],
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} |
HowToStep/video_FE_part15/DsLKPAtATwk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Break a fresh New Mexico egg.",
"Stir the egg mixture.",
"Record YouTube video demonstrating carrot cooking method.",
"Get in touch with George at Buffalo Gap Pottery by calling 325-725056 or sending an email to buffalogappottery at hotmail.com."
],
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HowToStep/video_FE_part15/d-L5gLBo2n4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"First, we need to make our pattern with the food coloring.",
"We must use Q-tips carefully to avoid dripping.",
"Lift it up.",
"Lift it up (again).",
"Do more (of the same process).",
"Subscribe to see more videos.",
"Watch more videos."
],
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} |
HowToStep/video_FE_part15/WiTccuiSdL0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Great place to take dog.",
"Keep dog on a leash",
"Look at a beautiful suspension bridge.",
"Find out the bridge type is a hanging suspension bridge, with a 48-meter span from footing to footing."
],
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HowToStep/video_FE_part15/hM8yPkeqdAY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add sugar and brown sugar.",
"Creme butter and sugar aerate the dough.",
"Add egg yolks.",
"Add almond butter.",
"Use peanut butter instead of almond butter.",
"Add peanut butter: \"Make sure you're using just the pure peanut butter.\"",
"Stir in vanilla: \"I'll add a touch of vanilla and stir this all in together.\"",
"Find flour alternatives: \"When you're making flourless cookies, you're looking for those ingredients or methods that replace the need for wheat flour.\"",
"Drop scoop onto tray while spreading.",
"Make thumbprint by using knuckle.",
"Bake for 12 minutes in 350 degree oven.",
"Cool completely on tray.",
"Set up the jam."
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HowToStep/video_FE_part15/yYeWhv5fLGc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 50 ml of dark rum or a long splash. ",
"Use a chopping board and knife to chop half a lemon and keep the juice close by.",
"Half-fill a cocktail shaker with ice cubes.",
"Add 25 ml or",
"Add 25 ml or a splash of cherry liqueur. ",
"Shake vigorously for 20 seconds.",
"Remove the lid and attach the strainer to the top (if applicable).",
"Hold the strainer firmly and pour the drink into the cocktail glass.",
"Serve and enjoy your tropical rainstorm cocktail."
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HowToStep/video_FE_part15/AmqdQ6vsCC4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Gather chocolate (1 cup/170 grams)",
"Heavy cream - 118 ml",
"Nuts - 28 ml",
"Mix on stove - 5 minutes",
"Melt - 10 minutes",
"Temperature - medium heat",
"Pour into dish - 3 minutes",
"Add marshmallows, 1/2 cup/",
"Place in oven - 20 minutes",
"Bake for 4-5 minutes.",
"Bite it and enjoy.",
"Subscribe to the channel for weekly videos."
],
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HowToStep/video_FE_part15/jPS9PodMzAI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Gently mix flour, sugar, baking soda, and egg together.",
"Add lemon juice and let mixture sit and bubble for 15-20 minutes.",
"Heat skillet and melt butter.",
"Pick up mixture and shape into thin layer.",
"Watch it rise.",
"Flip it back.",
"Observe it has risen.",
"Let rest for a few minutes and then flip.",
"Cook until golden brown and serve",
"Put the pastry down.",
"Enjoy the light and fluffy texture.",
"Learn more about the chef's adventures in their book, Forty Years in One Night.",
"Click the link to"
],
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HowToStep/video_FE_part15/QvJUVcTPyB8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add ground turkey for a different taste.",
"Use as a base for various dishes (burgers, meatloaf, spaghetti sauce, etc.)",
"Tastes like meat."
],
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HowToStep/video_FE_part15/rZbwrlcvYW8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roll the chicken breast for stuffing.",
"Heat a pan for the vegetable and seasoning.",
"Saute the spinach in a pan.",
"Take a chicken breast and butterfly it for space.",
"Roll the chicken breast tightly to make a cylinder shape.",
"Dust the chicken breast in seasoned flour and",
"The grits are secured.",
"The plate is already prepared.",
"The finished plate is ready to be enjoyed."
],
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HowToStep/video_FE_part15/Vd1s179yWGM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use augers to transport the cracked beans to two large grinders.",
"The operator takes a sample and measures the solids to determine if the consistency and the nutritional",
"Packaging material made of polyethylene laminate.",
"Equipment packages without exposure",
"Injects the soy beverage and seals the tops.",
"Seals the side and bottoms."
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HowToStep/video_FE_part15/Fg_g7s9VMp4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash potatoes, onions, and tomatoes, then cut into quarters.",
"Crush and chop garlic.",
"Put vegetables in a large pot and fill with purified water to cover the vegetables.",
"Bring to a boil.",
"Turn off heat and let stand"
],
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HowToStep/video_FE_part15/Sp-2YIXA1Hs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Drizzle olive oil onto a big oven-proof dish.",
"Drizzle additional olive oil on top of the mushrooms.",
"Season mushrooms with black pepper.",
"Season mushrooms with salt.",
"Sprinkle thyme leaves over the mushrooms"
],
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HowToStep/video_FE_part15/adJYlA_Aqm4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"It has cysteine, an amino acid, which helps dissolve mucus in the lungs.",
"Add carrots and garlic to the soup for vitamin A and immune system boosting.",
"Add three \"big A's\": anti-inflammatory, anti-nausea, and antioxidant. ",
"Check out the website for soup recipes that are good and good for"
],
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HowToStep/video_FE_part15/IBCc81Pz6bM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Thickly pound the veal chop.",
"Season with salt in the flour,",
"Add butter and let melt for nuttiness.",
"Coat with flour, egg, and panko breadcrumbs.",
"Create dressing with garlic",
"Whisk in olive oil.",
"Add vinaigrette to marinated onions.",
"Halve grape tomatoes.",
"Add halved grape tomatoes",
"Wisconsin mozzarella is fresh and beautiful.",
"Cheesemakers and farmers have an excellent connection.",
"\"Almost time to eat...\"",
"\"Hit it with Wisconsin parmesan...\""
],
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HowToStep/video_FE_part15/eotM89C9oB8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a clean towel to remove excess water.",
"Add another container on top of it.",
"Leave space between them.",
"Stick them back in for 10 minutes.",
"Bake at 400 degrees.",
"Check in 15 minutes.",
"Flip and hear sizzling.",
"See crispy on outside, chewy on inside."
],
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HowToStep/video_FE_part15/tVTsOZyZ9LE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat 2 tablespoons of olive oil over medium heat.",
"Heat olive oil over medium heat.",
"Chop and soften 2 onions over 30 minutes, stirring continuously.",
"Begin cooking the curry once the onions are soft.",
"Cut three medium-sized potatoes into bite-sized chunks.",
"Cut two small carrots into chunks.",
"Melt two tablespoons of earth balance butter over medium to medium-high heat, stirring in two tablespoons of curry powder for about a minute to release fragrance, then add about a tablespoon of flour and mix until it thickens",
"Thicken with the roux, using a whisk or spoon and",
"Add ginger, garlic, and fry for 30 seconds.",
"Add cocoa powder and mix well.",
"Add water and medium heat.",
"Add the vegetable stock, three cups.",
"\"Mix in some curry powder for extra flavor.\"",
"Put a lid on it.",
"Bring to a boil.",
"Simmer for another 10 minutes until potatoes are soft.",
"Put in potatoes and bay leaves.",
"Add half a cup of frozen peas for color and flavor.",
"Add a little salt.",
"\"Add a little bit of salt or sugar to taste.\"",
"\"Spoon the rice mixture onto a plate.\"",
"\"Add hearty vegetables like carrots and potatoes.\"",
"\"Add protein like chickpeas for extra nutrition.\""
],
"vid": "tVTsOZyZ9LE"
} |
HowToStep/video_FE_part15/sQM_Lhe-DKQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Mix ingredients in bowl.",
"Place bites on paper and bake for 8 minutes.",
"Let cool for 10 minutes."
],
"vid": "sQM_Lhe-DKQ"
} |
HowToStep/video_FE_part15/k6BUIlgpybU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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24,
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"start": [
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16,
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24
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"text": [
"Remove the stem and husk from the pineapple.",
"Juice the pineapple.",
"Cut the pineapple into small pieces to fit into the juicer chute.",
"Turn on the juicer."
],
"vid": "k6BUIlgpybU"
} |
HowToStep/video_FE_part15/UR1UIR-7JC0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a handful of nuts.",
"Nuts are calorie-dense, so eat",
"Eating nuts can help improve heart health and the nervous system.",
"Peanuts are a rich source of biotin, beneficial for hair and skin health.",
"Pecans are a good source of manganese, essential for bone health.",
"Check out Brazil nuts, they are great for your bones.",
"Look up techniques for exceptional flavors using nut butters in cooking, curries, sweet things, or breakfasts.",
"Put earphones on.",
"Crack a whip."
],
"vid": "UR1UIR-7JC0"
} |
HowToStep/video_FE_part15/841hytYWqIw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Have ingredients pre-prepped.",
"Four cups of raw milk.",
"Use 4 cups of milk.",
"Use raw milk.",
"Use rich cream from raw milk to add depth to pudding.",
"Four tablespoons of flour.",
"Add one tablespoon of flour for every cup of milk.",
"Tablespoon of butter.",
"Whisk ingredients together.",
"Dissolve sugar in the milk.",
"Let it heat up and thicken.",
"Continue stirring for a few more minutes until the bottom starts thickening.",
"A lot of stirring is needed to avoid scorching when dealing with a Not a double boiler situation and high",
"Prepare the yolks.",
"Don't scrimage eggs.",
"\"Place a kitchen towel on top to prevent splashing.\"",
"Use a trivet to help keep the heat down.",
"Filter the mixture.",
"Add the filtered mixture to the hot pudding.",
"I use just a little bit of what they know as a hair of cinnamon.",
"Can eat it hot or make it with egg whites.",
"\"Mix until it becomes thick, creamy whipped cream.\"",
"Make banana pudding hot or chill it.",
"Made whipped topping.",
"We're registering almost 400 here at the top.",
"Check us out on Facebook and Instagram",
"It didn't do too bad."
],
"vid": "841hytYWqIw"
} |
HowToStep/video_FE_part15/m0UzvsNxtAY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Twenty percent of adults have chronic insomnia, with over 90% of North Americans suffering from sleep difficulties.",
"As word spreads, Immunotech becomes a kitchen, suitcase, and gym bag staple."
],
"vid": "m0UzvsNxtAY"
} |
HowToStep/video_FE_part15/9RMF50MlTJk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use caffix or dandy blend.",
"Use very hot water or very hot milk with caffix.",
"Use either hot water or cold water with dandy blend.",
"Use unsweetened almond milk.",
"Use a sweetener of choice (liquid stevia or organic maple).",
"Sweeten with liquid stevia, adding 1, 2, or 3 drops.",
"Heat up some milk.",
"Bring in the caffix (heaping teaspoon).",
"Add cinnamon without measuring.",
"Stir the mixture."
],
"vid": "9RMF50MlTJk"
} |
HowToStep/video_FE_part15/FT7fOQr-D3I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add sauteed garlic and onions to the cooked rice.",
"Mix in cannellini beans, white beans, black beans, and any other chopped fresh herbs.",
"If necessary, add a little rice fl",
"Add hot water to rice flour to create a dough.",
"Blend cooked beets with cake mixture for added flavor.",
"Start cooking the cake by adding ingredients to a dressing.",
"Saute garlic and onions.",
"Add salt and pepper to food.",
"Add chopped pickles, diced red on",
"Decide whether to add to dressing for extra flavor.",
"Take a tomato.",
"Top bun with lettuce and tomato for burger.",
"Place the cake on top."
],
"vid": "FT7fOQr-D3I"
} |
HowToStep/video_FE_part15/uINSHRPjc_w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Roll out the dough for the crust on a greased baking sheet or other flat surface.",
"Once the dough is rolled out, spray or brush some kind of oil on the top.",
"Transfer the dough to the grill over the fire.",
"Carefully turn it over.",
"Take pizza off the fire and enjoy with family."
],
"vid": "uINSHRPjc_w"
} |
HowToStep/video_FE_part15/Em4fY9VOzco | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Crack two large eggs into a bowl or use three egg whites.",
"Add two tablespoons of milk, or half and half, and season with salt and pepper.",
"Whisk everything together until the mixture is light and frothy.",
"Preheat your fry pan over medium heat for one to two minutes, depending on your stovetop.",
"Spray the entire pan",
"Cook a few seconds longer and fold.",
"Eggs are slightly loose.",
"Serve and try pancakes and hash browns.",
"Check out videos and recipes online."
],
"vid": "Em4fY9VOzco"
} |
HowToStep/video_FE_part15/V7KdowfPbww | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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266,
268,
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"text": [
"\"Judge my bacon!\" - Evaluate bacon",
"Scramble and bake.",
"All about the yolk.",
"Mix in a salad.",
"Time to uncloak.",
"No different than a roach.",
"Fried and greasy.",
"Better than the pig."
],
"vid": "V7KdowfPbww"
} |
HowToStep/video_FE_part15/EH8FY3K0N_s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dried red chilies are added to the kuli-kuli as the next ingredient.",
"Season with salt to taste.",
"Add dried ginger powder.",
"Add a pinch of aniseed for licorice flavor.",
"Leave the seeds in.",
"Add vegetable bouillon.",
"Add bouillon, salt, and dried ginger powder to the mixture.",
"\"Passing it through kitchen colander.\"",
"\"Strainer is so fine.\"",
"\"Mix will stay powdery form.\"",
"\"Smell here is Absolutely gorgeous.\""
],
"vid": "EH8FY3K0N_s"
} |
HowToStep/video_FE_part15/IZf8rxxV1RY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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594
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"text": [
"Pouring half a glass of PowerPoint.",
"Pouring half a glass of Monster.",
"Expect to taste like energy drink.",
"Taking a shot of Jäger.",
"Same as first two.",
"Almost the same as before."
],
"vid": "IZf8rxxV1RY"
} |
HowToStep/video_FE_part15/k4mHrEl0qk0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut off fat.",
"Add lime juice to chicken.",
"Add water to small saucepan and bring it to a boil.",
"Pour hot water over chicken to remove bacter",
"Spices are added and well combined.",
"Juice and chicken are mixed.",
"Add seasoning to chicken.",
"Bowl is covered with plastic wrap and marinated in the fridge for 1 hour or overnight. "
],
"vid": "k4mHrEl0qk0"
} |
HowToStep/video_FE_part15/HJ3NKBceUmo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Spread cornflakes onto a baking sheet in an even layer.",
"Allow the toasted cereal to cool completely.",
"Pour the toasted cereal into a large pitcher.",
"Add brown sugar and salt.",
"Pour in cold whole milk.",
"Pour milk into a pitcher.",
"Stir until combined and well blended.",
"Steep for approximately 20 minutes.",
"Strain through a fine mesh sieve to remove cereal.",
"Pour the liquid into another container to serve."
],
"vid": "HJ3NKBceUmo"
} |
HowToStep/video_FE_part15/ufSsAC9zKvg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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75
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"text": [
"Add heavy cream and stir. ",
"Mix and stir milk for 30 minutes.",
"Add vinegar, stir, and wait for curdling.",
"Add more vinegar by tablespoon if necessary. ",
"Mix in seasoning for cheese.",
"Pass cheese through sieve with cheesecloth. \\"
],
"vid": "ufSsAC9zKvg"
} |
HowToStep/video_FE_part15/YHJsS_W1K6M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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761,
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897,
897,
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1569,
1600,
1662,
1720,
1822
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295,
295,
408,
425,
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"text": [
"Turn on the water in the steamer.",
"Small video heat.",
"The speaker is not adding as much liquid as the recipe says. ",
"Analyze speaker heat.",
"The liquid will need to be steamed constantly to remain liquid. ",
"Cook jelly and powdered agar-agar in water.",
"Boil the mixture withagar, jelly, and milk.",
"The speaker believes that working in a hot spring would be comfortable, like a sauna. ",
"prepare the necessary ingredients, be careful as it is hot.",
"Heat milk in a small pan.",
"clean the device first.",
"Mix it a little bit.",
"Mix it a little bit.",
"Mix it a little bit.",
"Pink is the color wanted.",
"Each person writes one word.",
"\"Used to eat it.\"",
"Longer time blooms.",
"Additional petals begin to bloom.",
"Get inspiration from the sun's brightness."
],
"vid": "YHJsS_W1K6M"
} |
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