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HowToStep/video_FE_part15/WVNVVPleY4U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take the acai packet out of the freezer and let it sit for a few minutes or run it under warm water before cutting it open.",
"Find acai packets in the frozen section of the grocery store.",
"Break the chunks into blender with frozen mango.",
"Add half cup of frozen blueberries.",
"add fresh blueberries",
"Add handful of baby spinach.",
"Add one cup liquid, starting with quarter cup full-fat coconut milk.",
"Add coconut milk from can.",
"Add unsweetened vanilla almond milk and adjust to blender's variation.",
"Blend until desired consistency is achieved.",
"Transfer mixure to desired bowl.",
"Add extra fat for satiation and smoothie bowl consistency.",
"add raw almonds",
"add a big old scoop of hemp hearts"
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"vid": "WVNVVPleY4U"
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HowToStep/video_FE_part15/YzQdc5bUuRk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use silicone molds.",
"\"Update to a new plastic mold to avoid breaking the plastic.\"",
"\"Get the mold from wholesale supplies plus.\"",
"Use plastic molds instead.",
"Melt and pour soap requires melting and mixing with colorant.",
"Mix well to incorporate the colorant evenly.",
"Don't eyeball the colorant amount, instead, follow a consistent measurement.",
"Allow the soap to set.",
"Dissolve the mixture.",
"Add one to two drops of Nature's Garden Candles neon green",
"Add 5 drops of colorant for a purpley purple soap.",
"Add 3 drops of Royal Plum liquid colorant.",
"Pour the mixture into a mold.",
"Slowly pour the mold with molding compound.",
"Pour the mixture into the mold.",
"Two: “Add one more drop of neon.”",
"Add a little less than 1/8 teaspoon of turquoise mica.",
"Add neon green soap colorant to eight ounces of melt and pour.",
"Unmold the soap after it has set.",
"Show how easy it is to remove the soap from the mold.",
"Spray the mold with 90% rubbing alcohol to eliminate bubbles.",
"Display the completed project."
],
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HowToStep/video_FE_part15/S6unpKt7qdc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Get three ounces of cream cheese.\"",
"\"Use light or nonfat cream cheese for a healthier version.\"",
"\"Add approximately a quarter cup of crushed pineapple to the softened cream cheese.\"",
"\"Stir everything together until well combined.\""
],
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HowToStep/video_FE_part15/VOEbBR7Jcbo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Filming in the living room while cooking.\"",
"\"Welcome back, everyone.\"",
"Have doenjang jjigae or soybean paste soup on the side.",
"Choose the more carbonated drink after.",
"Add sesame oil, salt, and pepper.",
"Offers pedicure for $20, but customers tip double that amount.",
"\"Giving a thumbs up if enjoyed the video.\""
],
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HowToStep/video_FE_part15/MyKMb5Fgq30 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add sliced tomato and mushrooms.",
"Spread ricotta on bread after buttering.",
"Sprinkle Parmesan, Gouda, and Fontina cheese.",
"Place grilled cheese in greased pan on medium-high heat and move with spatula.",
"Cook for 10 minutes, or until cheese is melted and ready to"
],
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HowToStep/video_FE_part15/mE4rV_BXpfQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a half cup of creamy peanut butter.",
"Have a third of softened butter.",
"Use a handheld mixer to blend in the peanut butter.",
"Mix in a teaspoon of vanilla.",
"Stir in eight ounces of whipped cream.",
"Mix all ingredients together.",
"Pour mixture into pie shell.",
"Smooth out the top.",
"Place in refrigerator to chill.",
"Add topping if desired.",
"Let set before serving.",
"Let me know.",
"until next time."
],
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HowToStep/video_FE_part15/v_FfgmJikQM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Thaw the lobster this morning and ready for use.\"",
"Freshly prepare the seafood with minimal ingredients, including butter, lemon, parsley, dill weed, and onion",
"“Put your knife down the center and apply pressure.”",
"\"Pry open the shell.\"",
"Close the shell.",
"Open the shell slightly.",
"Separate the shell from the meat with fingers.",
"Pull the meat up.",
"Whisk up all the delicious flavor in pan. ",
"Prepare a simple sauté of shrimp with mashed potatoes on the side.",
"Place the meat on top.",
"Ask for favorite seafood dish"
],
"vid": "v_FfgmJikQM"
} |
HowToStep/video_FE_part15/Qg6sZf_0QEw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add soaked corn to the preparation.",
"Beans and corn are added to the dish."
],
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} |
HowToStep/video_FE_part15/x1xChobZtMA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get two Christmas trees from Dollar Tree.",
"Use spray paint to match the color of the swag base to the rest of the decor.",
"Use plastic zip ties from Dollar Tree",
"Slide the chenille stem around the base.",
"Make sure the branches are not going anywhere.",
"\"Connect the trees end to end\"",
"\"Tuck one end and fluff to camouflage\"",
"Pull all the branches to one side to make the tree",
"\"Use a branch to secure it\"",
"Fluff the branches forward.",
"Fluff as much as you want.",
"Keep it simple if you want.",
"Embellish with whatever decor items you want."
],
"vid": "x1xChobZtMA"
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HowToStep/video_FE_part15/8R-d3pvNdBs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"thank you for coming to check out this video, and yes, there is my lovely daughter Karen - he introduced his daughter.",
"turning eight this year in October - Karen's age was revealed.",
"Rich in vitamins A, C, B12, and other nutrients.",
"Excellent for compost",
"Fry comfrey in flowers and oil to resemble fish.",
"Dig up the root.",
"Depends on soil quality for nutrient availability (trace minerals).",
"Eat vegetation, including earthworms and fish.",
"Strike and grow more plants.",
"Nature's best way of providing high protein (22-33%).",
"Perfect for heavy clay soil due to deep tap roots and nutrient uptake.",
"Use comfrey as food and medicine.",
"Be cautious when consuming comfrey, as excessive consumption can be dangerous.",
"Use comfrey for permaculture, composting, and making tea brews and fertilizers."
],
"vid": "8R-d3pvNdBs"
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HowToStep/video_FE_part15/nHnxq_9ORak | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Eat strawberries during peak harvest season (mid-April).",
"Wash and hull strawberries.",
"Add mangoes to help alkalize the body.",
"Use hemp seeds as a protein source.",
"Add kale to a smoothie for calcium, iron, omega-3s, and other nutrients."
],
"vid": "nHnxq_9ORak"
} |
HowToStep/video_FE_part15/ZFg0-jz2Crs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a bottle of plain kombucha.",
"probiotics in it.",
"Make kombucha by taking care of",
"Use the kombucha from the store if it has a scoby, or use just the kombucha itself if there",
"less inflammation in joints.",
"Black or green tea is required, as herbal teas do not work.",
"Any kind of sugar can be used, including coconut palm sugar and white sugar.",
"Use plain, raw, evaporated cane sugar instead of coconut sugar. ",
"Leave the mixture for two weeks. ",
"Sugar is added to the bottom of a jar.",
"The first batch may not taste good, so consider using it for cleaning or a salad dressing instead. ",
"A few spoons of tea are added to the container.",
"Pour sugar into the tea.",
"Fill the container not quite full.",
"Leave it for five days to a week.",
"Make sure the lid is not completely tight.",
"Put on an elastic.",
"satisfy your craving for alcohol or pop. ",
"Different brands may not work for the mother."
],
"vid": "ZFg0-jz2Crs"
} |
HowToStep/video_FE_part15/hW5K22Pm18A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The relationship between humans and bacteria is symbiotic.",
"Bacteria eat sugar.",
"Probiotics create enzymes that aid digestion.",
"There are 3-4 pounds of bacteria in the GI.",
"Adds sugar to milk and gets a slightly more sour, tarter product.",
"Probiotics feed b",
"Make kimchi with vegetables.",
"Make miso and tempeh with soy.",
"Check out Donna Gates' book \"The Body Ecology Diet\" for a more thorough review and specific probiotic diet.",
"Make sauerkraut with cabbage."
],
"vid": "hW5K22Pm18A"
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HowToStep/video_FE_part15/bY-6pUdkiVM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Eight ounces of cold coffee\"",
"\"One ounce of Monin French vanilla syrup\"",
"\"A quarter cup of milk\"",
"\"Some ice cubes\"",
"Fill the glass with ice.",
"Pour the mixture over the ice.",
"Top off with whipped cream.",
"Enjoy the flavors of Nutella and coffee complemented by French vanilla syrup."
],
"vid": "bY-6pUdkiVM"
} |
HowToStep/video_FE_part15/UhlKeVpJFPQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut bacon into thirds.",
"Use toothpick to stick through and place in pan.",
"Cover one side with barbecue sauce and put it back on the grill.",
"Use a cup",
"Use any kind of barbecue sauce wanted.",
"Stir everything real good.",
"Mix everything in the pan and coat everything evenly.",
"Turn the grill back down to 250 degrees.",
"Close the grill lid.",
"Place them on a plate.",
"Plate them up.",
"Set the made up on the rack.",
"Pick one to try.",
"\"I'm going to eat them all tonight.\" ",
"Try them out.",
"\"OK, well, there you go. That's how you make them.\" ",
"\"And I'll tell you what, as you can see, they like them.\" ",
"Let the made up cook for an hour or two.",
"Let the made up cook for a while until ready to eat.",
"Apply sauce to the made up.",
"\"I thought you were going to help me.\" ",
"Barbecue and brown sugar mixed.",
"Eat them up.",
"Get that done."
],
"vid": "UhlKeVpJFPQ"
} |
HowToStep/video_FE_part15/OzJ1l5cNmqw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a pan and heat it up.",
"Add a small amount of chopped white onion.",
"Add a small amount of cilantro paste.",
"Add black pepper.",
"Fry the cilantro for a minute.",
"Add more broth.",
"Add salt and garlic.",
"Let it simmer for 10",
"Add red bell pepper for color."
],
"vid": "OzJ1l5cNmqw"
} |
HowToStep/video_FE_part15/ujX9r9cr5OY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add garam masala (1/2 tsp)",
"Add salt (to taste)",
"Add olive oil (1 tbsp)",
"Add cardamom (4 pods)",
"Add dry fruits (1/2 cup)",
"Add brown rice (2 cups)",
"Stir everything together",
"Steam for 2 minutes"
],
"vid": "ujX9r9cr5OY"
} |
HowToStep/video_FE_part15/QO2BtTGpV3k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get chili paste, garlic, ginger, and lemon.",
"Marinate chicken overnight with Piri Piri sauce.",
"Put a lid on the grill and put it in the fridge overnight.",
"Take a beer and go for a"
],
"vid": "QO2BtTGpV3k"
} |
HowToStep/video_FE_part15/lbMcw0dy5ZU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 400 degrees.",
"Cut off ends of plantain and peel.",
"Add salt, sugar substitute, and mix thoroughly.",
"Spray a large cookie sheet with non-stick baking spray and add plantains.",
"Reapply baking spray.",
"Bake for approximately 30-",
"Spend extra money at Whole Foods for higher fat content.",
"Observe serving size for fat-free homemade plantain chips."
],
"vid": "lbMcw0dy5ZU"
} |
HowToStep/video_FE_part15/7e4ZFH5D1rI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take the pan out.",
"Wait until it boils dry.",
"Wait until the food goes higher.",
"Increase the temperature to over 200 degrees Celsius.",
"Observe as it begins to burn heavily.",
"Watch as it peels off easily."
],
"vid": "7e4ZFH5D1rI"
} |
HowToStep/video_FE_part15/B1nCHDW3JWw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grind nuts in a Vitamix machine.",
"Blend until smooth.",
"Lock lid in place. ",
"Use tamper. ",
"Blend high speed for 30 seconds. "
],
"vid": "B1nCHDW3JWw"
} |
HowToStep/video_FE_part15/_WKXzv-BijY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Five, four - Set the volleyballs in place.",
"Perform golf ball movements.",
"See you next week."
],
"vid": "_WKXzv-BijY"
} |
HowToStep/video_FE_part15/DUuL7JiwhRc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The draft version is only available in Illinois.",
"The beer has 10.7% alcohol by volume.",
"The bottled version is 5.9% alcohol by volume.",
"Standard root beers have 0%",
"Mention the availability of the boozed-up root",
"Worry about the commenter's future due to their lack of observation.",
"Agree to provide updates on root beer in lieu of Noah.",
"Leave detailed comment.",
"Watch for next video."
],
"vid": "DUuL7JiwhRc"
} |
HowToStep/video_FE_part15/Z2pmpg-x6Kc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut out a bunny stencil from Google Images.",
"Press double-sided tape onto the back of the canvas to secure the stencil.",
"\"Putting polka dots around the stencil.\"",
"\"Using four on each skewer.\"",
"Put peep kabobs in a goodie bag, use a twist tie to close.",
"Spread glue around inside of jar.",
"Toss sprinkles into jar and swish them around.",
"Cut off piece of wax and place in boiling water.",
"Add sugar cookie essential oil and stir.",
"Take the egg and place it between the tape.",
"Press the two ends of tape onto the egg."
],
"vid": "Z2pmpg-x6Kc"
} |
HowToStep/video_FE_part15/fFRqgh88jhk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Liquid aminos from non-GMO soybeans and purified water.",
"Purified water and organic apple cider vinegar.",
"Organic apple cider vinegar in water.",
"Organic apple juice concentrate.",
"No added sugar."
],
"vid": "fFRqgh88jhk"
} |
HowToStep/video_FE_part15/t8D8mLJ2iYY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Acquire lemon juice for flavoring.",
"Create a mixed citrus drink using lemon juice and water.",
"Lower the lemon juice.",
"Continue to mix and test the flavors.",
"Add more snow to the mixture if needed.",
"Mix with ice.",
"Mix with snow.",
"Just the snowy part.",
"Mix with a chopstick or fork.",
"See how the flavor looks and tastes.",
"Not as bad as expected.",
"Put a decent amount of strawberry flavor on top.",
"Experiment with different flavors.",
"First DIY video made.",
"Experiment and learn.",
"Hope viewers enjoyed it.",
"See you next week."
],
"vid": "t8D8mLJ2iYY"
} |
HowToStep/video_FE_part15/QZPsb8ZtDPQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill the blender with ice.",
"Fill the mixture with ice until it is covered.",
"Mix one part triple sec with two parts tequila.",
"Add triple sec.",
"Add orange liqueur.",
"Add mango daiquiri mix.",
"Use mango puree mix (also known as a daiquiri mix).",
"Add hot sauce in small amounts (just a couple of dashes).",
"Add Cholula. ",
"Add limes. ",
"Add fresh lime juice up to an ",
"Mix chamoy and tahini.",
"Assemble final product (Mangonada)."
],
"vid": "QZPsb8ZtDPQ"
} |
HowToStep/video_FE_part15/d6PGT0qD_Dk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix three and a half cups of basic cookie mix.",
"Add one egg, one teaspoon of vanilla, and 3/4 cup of chocolate-flavored syrup.",
"Add 3/4 cup of nuts (optional).",
"Mix the ingredients together thoroughly.",
"Spread the mixture in a greased 13 x 9 inch"
],
"vid": "d6PGT0qD_Dk"
} |
HowToStep/video_FE_part15/Sx9VB0v3dDQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take shaker bottle.",
"Take unsweetened vanilla almond milk.",
"Add sugar-free syrup.",
"Add butter extract.",
"Add vanilla extract.",
"Add liquid egg whites.",
"Add 1/8 teaspoon of ground allspice.",
"Add 1/2 teaspoon of ground cinnamon.",
"Add 1/4 teaspoon of ground ginger.",
"Use 1 packet of sweetener.",
"Use 1 scoop (30 grams"
],
"vid": "Sx9VB0v3dDQ"
} |
HowToStep/video_FE_part15/QsG7BTF8kWI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a cloth and place it under the water to drain excess water.",
"Place the herbs in a jug of cold water in the fridge with a plastic bag over the top to keep them fresh for about a week.",
"Host a Chef's Toolbox workshop."
],
"vid": "QsG7BTF8kWI"
} |
HowToStep/video_FE_part15/dUR_MCdnUAo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Other students found the bake sale to be racist.",
"Wanted racial and ethnic diversity on campus.",
"Two groups with different values and mindsets.",
"Two groups with different values and mindsets.",
"\"Prices based on race and gender, with Asians paying the most and Native Americans getting the goods for free\".",
"Sold baked goods at different prices for different races.",
"Organizers wanted to start a conversation about affirmative action.",
"\"figuring out another way to get minorities into campus without affirmative action\".",
"\"allowing the University of Texas to recruit a more diverse and talented student body\".",
"\"work hard and that it wasn't because of the color of our skin, but about",
"Mike will act now.",
"The conversation was necessary.",
"Mike will act now.",
"Aggressive reactions to YCT's efforts.",
"Students will keep in touch on Twitter.",
"Event to continue and students will keep in touch on Twitter."
],
"vid": "dUR_MCdnUAo"
} |
HowToStep/video_FE_part15/jivnFyMs18Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add cucumber to the glass.",
"Chopped and peeled cucumber is needed.",
"Muddle the cucumber to release juice.",
"Two ounces of vodka are needed.",
"Get 2 ounces of vodka.",
"One-quarter ounce of simple syrup is needed.",
"Add 1/4 ounce of simple syrup.",
"An ounce of pressed apple juice is required.",
"Use 1 ounce of pressed apple juice to sweeten and add body to the drink.",
"Add ice to the drink.",
"Place ice in the glass.",
"Taste the cucumber.",
"Gentle pressure on the mint leaves to combine flavors.",
"Notice the prominent mint flavor.",
"Consider making a mojito as an alternative drink.",
"Favorite the drink at the moment.",
"Enjoy the drink in the summer.",
"Encourage viewers to subscribe to the channel and check out other videos."
],
"vid": "jivnFyMs18Q"
} |
HowToStep/video_FE_part15/tyVjdkvMxTQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Decided to make a video this morning before going to work.\"",
"\"Last month, my wife and I, along with our son, went downstate to her grandparents.\"",
"\"Bought about 30 hot sauces and now have them sitting out in the other room.\"",
"\"Sambal Olek is the name of the hot sauce.\"",
"Open the sauce.",
"eat a big spoonful of it",
"Chunky texture similar to salsa.",
"melt it with soft cheese",
"Mix in xanthan gum.",
"mix it into a dish or food",
"Flavor has good chili taste.",
"Mild burning sensation on lips and tongue (faintly)."
],
"vid": "tyVjdkvMxTQ"
} |
HowToStep/video_FE_part15/VBNeFyN-EQ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Stamp images on masking paper\"",
"Using the Creepy Cute Clear Stamp Set to line up components.",
"Ink the bottom portion of the panel with Black Soot Distress Oxide ink.",
"Ink the bottom of the background with black Soot Distress Oxide ink.",
"Ensure a seamless transition of colors by sponging and inking the panel well.",
"\"This is my favorite color combination for pumpkins or jack-o'-lan",
"\"Work those colors into the hat.\"",
"\"We're going to go definitely darker with a little Warm Gray 7 and Warm Gray 5.\"",
"\"Color the bottom of the screen.\"",
"Outline the figures lightly.",
"Adds a fun little whimsical touch to glue."
],
"vid": "VBNeFyN-EQ8"
} |
HowToStep/video_FE_part15/tHKDFdhL3yY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start coals on Weber.",
"Throw in 2 cups of brown rice.",
"Add Chinese five spice.",
"Sprinkle a bit of salt.",
"Mix the sauce for the pork.",
"Pour the liquid into the strainer, allowing all the water to be removed.",
"\"Make some barbecue pork.\"",
"\"Great caramelization on the Chinese barbecue pork.\"",
"“We will start with some oil on the top.”",
"\"White parts of onions cut on a bias.\"",
"\"Adding green onions or scallions.\"",
"Add the green parts of the green onions to the mix.",
"Throw in sesame oil."
],
"vid": "tHKDFdhL3yY"
} |
HowToStep/video_FE_part15/clxW0xShELk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Spray the dough with nonstick spray to make it slippery.",
"Place the hot dogs two inches apart in the oven cooked at 375 degrees for 15-18 minutes.",
"Put the hot dog point-side down.",
"Space the hot dogs two inches apart.",
"Roll the dough over as it starts to cook."
],
"vid": "clxW0xShELk"
} |
HowToStep/video_FE_part15/po_5koUqDbg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Cut out excess clay.",
"Texture the cupcake with a toothbrush.",
"Add a line smile mouth.",
"Add frosting with a dotting tool (mixture of TLS and clay)."
],
"vid": "po_5koUqDbg"
} |
HowToStep/video_FE_part15/ov_07F1anYY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"whip heavy cream. ",
"add sweet leaf sweet drops stevia powder. ",
"use an immersion blender. ",
"Choose wild frozen blueberries."
],
"vid": "ov_07F1anYY"
} |
HowToStep/video_FE_part15/XNGNu20Upuw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add half of the sugar, then add the rest until the mixture becomes solid.",
"Mix lightly with thin and tea powder.",
"Open the oven and burn it for about 25 minutes."
],
"vid": "XNGNu20Upuw"
} |
HowToStep/video_FE_part15/9FT7IcczXPw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the paper by following the trail of the battery.",
"Place the paper in two angles.",
"It was rough, so it goes a little in all directions.",
"Prepare a blue cornet.",
"Put ice in the cornet.",
"Continue to realize the fund."
],
"vid": "9FT7IcczXPw"
} |
HowToStep/video_FE_part15/_CQPPLLRb-M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a few sheets of paper towel to wrap around the parsley bunch.",
"Wet hand and dab paper towel until it's moist, but not too wet.",
"Place a parsley on it, fold the edges in, and roll it up.",
"Transfer to a plastic bag and place it in a crisper drawer."
],
"vid": "_CQPPLLRb-M"
} |
HowToStep/video_FE_part15/gVxuJOUylaw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Pour over the fish, turning them to coat well on both sides."
],
"vid": "gVxuJOUylaw"
} |
HowToStep/video_FE_part15/cdgHEAnFz8U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add pickling spice.",
"Add garlic cloves.",
"Place corned beef brisket in the pot.",
"Allow brisket to simmer for three hours.",
"Place the brisket back in the pot and watch for a little while. "
],
"vid": "cdgHEAnFz8U"
} |
HowToStep/video_FE_part15/ZEZf0CPJ5eI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Around 10 grams of carbs.\"",
"\"I add oregano.\"",
"\"I like a lot of flavor and herbs of Providence.\"",
"\"I'm pretty liberal with the amount of seasoning I put in.\""
],
"vid": "ZEZf0CPJ5eI"
} |
HowToStep/video_FE_part15/ouTHMex761I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pound of penne pasta.",
"15-ounce can of tomato sauce.",
"Add canned tomato sauce and heavy cream.",
"Pancetta or bacon.",
"Dice thinly sliced pancetta.",
"Measure and prepare butter and whipping cream.",
"Prepare seasonings with black pepper, cayenne pepper, parsley, oregano, basil, and crushed red pepper flakes.",
"Cut up the pancetta or bacon.",
"Cut the fatty parts of the ingredients with a sharp knife. ",
"Heat the saucepan on medium heat and add the pancetta and butter. ",
"Heat the water for approximately 15 minutes.",
"Mix ingredients together.",
"Add black pepper: \"Whatever you like.\"",
"Add a tiny dash of garlic powder for flavor: \"A tiny little dash of garlic powder.\"",
"Add oregano: \"Not too much.\"",
"Mix up the spices: \"Mix it up.\"",
"Stir everything together.",
"The sauce should simmer and",
"Let it boil for approximately four minutes.",
"Once it's done, switch the heat to low and let it simmer.",
"Check the consistency of the sauce and adjust the heat as needed.",
"Dump sauce in.",
"Plate up and serve. ",
"Add Parmesan cheese (optional).",
"Grate Parmesan cheese.",
"Add other garnishes and nonsense as desired.",
"Feeds four people as main course.",
"Enjoy the creamy, spicy tomato dish."
],
"vid": "ouTHMex761I"
} |
HowToStep/video_FE_part15/oRPLuoWTgEM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Squeeze limes into mixture. ",
"Add fresh mint with about 5 sprigs. ",
"Add half a teaspoon of sugar. ",
"Add fresh blueberries, muddling them in the mixture. ",
"Use a muddler to mix everything together. ",
"Allow the mixture to bruise the mint for maximum flavor. ",
"Stir gin in mixing glass with ice.",
"Pour gin into mixing glass.",
"Pour into glass containing ice.",
"Add club soda.",
"Garnish with mint."
],
"vid": "oRPLuoWTgEM"
} |
HowToStep/video_FE_part15/aPX5juRsQY0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat canola oil over medium-high heat.",
"Add Gimme Lean ground sausage veggie protein and sauté.",
"Season sausage with salt, pepper, and poultry seasoning (a mixture of herbs and spices).",
"Sprinkle flour over sausage, absorbing oils, and mix well.",
"Add almond milk.",
"Add milk a little at a time, stirring to see how it thickens.",
"Use cold almond milk to prevent flour from clumping.",
"Add almond milk gradually until desired consistency is reached.",
"Show how to make biscuits and invite viewers to taste test.",
"Serve over biscuits."
],
"vid": "aPX5juRsQY0"
} |
HowToStep/video_FE_part15/Gki4e5sSTO4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat flour tortilla in microwave for 15 seconds.",
"Nukes the bean and cheese burrito in the microwave for about 1 minute.",
"Place 64g refried beans in center of tortilla.",
"Grabs a piece of aluminum foil to wrap the burrito.",
"Finds that the burrito has 255 calories"
],
"vid": "Gki4e5sSTO4"
} |
HowToStep/video_FE_part15/VbQHYYoWlog | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Starts shredding up chicken.\"",
"Add Italian five cheese to wings in a generous portion.",
"Handle cheese with",
"Add a thin layer of blue cheese.",
"Add blue cheese crumbles.",
"Pop it in the oven.",
"\"Taste test for hotness.\"",
"\"Like me on Facebook, subscribe to me on YouTube, and follow me on Twitter.\"",
"\"We'll see you soon for the next minisode of"
],
"vid": "VbQHYYoWlog"
} |
HowToStep/video_FE_part15/ozdaA8IohgE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Lunches are sporadic and can be vegetables, toast, or bread ",
"Burner is set to low.",
"Butter is mixed in.",
"Convenient portioned spinach is used.",
"Get frozen mixed pepper strips.",
"Do two eggs.",
"Sprinkle shredded cheese.",
"Mix egg mixture.",
"Wait patiently for eggs to cook.",
"Check if eggs are done.",
"\"She still gets it on the floor, but this saves my floor and time for me cleaning.\"",
"\"A typical day's worth of eating for her.\"",
"Cut up mandarin oranges into pieces",
"Cut up Mandarin oranges into three segments ",
"Serve 100% natural fruit juice",
"Do a rotisserie chicken.",
"We had green beans for dinner last night and these are the leftovers so we're going to do green beans, sweet potatoes, and some chicken.",
"Get ready for next video.",
"Thank viewers for watching.",
"Thank viewers again.",
"See viewers in next video."
],
"vid": "ozdaA8IohgE"
} |
HowToStep/video_FE_part15/O2HHtSmjO48 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a cardboard box.",
"Open the box and fill it with bubble wrap or other materials.",
"Use a styrofoam cooler lid to create a sturdy base.",
"Make sure the cardboard is dry and free of moisture.",
"Form rounded corners with flaps of boxes and cardboard.",
"Cut cardboard strips to create sections of the stadium to keep snacks from rushing the field.",
"Use hot glue and masking tape for sturdy joints.",
"Reinforce and strengthen the structure to meet safety standards.",
"Cover the entire structure with aluminum",
"Apply glue stick to the surface of the snackadium.",
"Add salt and stir.",
"Get the masher out.",
"Add lime zest.",
"Mix lime juice and zest.",
"Stir until well combined.",
"Stand the snacks up.",
"Add waffle fries to the list."
],
"vid": "O2HHtSmjO48"
} |
HowToStep/video_FE_part15/pYRVMBpecVI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put the bars of milk in the blender and give it a few seconds of churn.",
"Add soya milk, ice cubes, and scoops of ice cream.",
"Add chunks of banana, give it a churn and blend for 5-6 seconds.",
"Design the glass with chocolate sauce.",
"Pour smoothie into glass.",
"Top with pieces of banana.",
"Garnish with chocolate shavings."
],
"vid": "pYRVMBpecVI"
} |
HowToStep/video_FE_part15/zgROMiD3jZM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix flour, baking powder, and baking soda in a large bowl.",
"Cut shortening into flour.",
"Add shredded cheese to the dough and mix until combined.",
"Add room-temperature buttermilk.",
"Add buttermilk to the bowl and mix until a crumbly dough forms.",
"Add shortening to the dough and mix until it forms a crumbly mass.",
"Add parchment paper to cookie sheet to make cleanup easier.",
"Drop biscuits spoonfuls onto cookie sheet.",
"Continue dropping biscuits onto cookie sheet until 10-12",
"Remove biscuits from oven and check for golden brown color.",
"added garlic powder to melted butter",
"whisked butter and garlic mixture",
"drenched biscuits with butter and garlic mixture",
"added parsley flakes to butter"
],
"vid": "zgROMiD3jZM"
} |
HowToStep/video_FE_part15/h7MYe7Fo0zw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Melt six tablespoons of butter in a large pan.",
"Add two and a half cups of cornflakes to the pan.",
"Add three tablespoons of sugar to the pan with the cornflakes and butter.",
"Stir everything together until it's all combined.",
"Next, add a whole carton of vanilla ice cream of choice.",
"Type out the recipe and provide the original link where it was obtained.",
"Let it sit out for a bit because it was too hard to get out of the carton.",
"Wrap in tinfoil to freeze.",
"Top with Kuya and chocolate syrup."
],
"vid": "h7MYe7Fo0zw"
} |
HowToStep/video_FE_part15/zPjwzjaOhC8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add a teaspoon of matcha.",
"Whisk matcha until foam forms.",
"Pour over ice in glass",
"Get matcha at Mother Nature's Market: 14 seconds.",
"Buy matcha online: 12 seconds.",
"Take iced-matcha: 30 seconds.",
"Add hot water to mix.",
"Mix with liquid. ",
"Pulse in blender",
"Fill glass with ice.",
"Put ice in a glass.",
"Add a lemon for clarity.",
"Squeeze half a lemon.",
"Squeeze the lemon directly over the glass.",
"Pour lemon over a surface.",
"Use a lemon squeezer and place it directly over the glass."
],
"vid": "zPjwzjaOhC8"
} |
HowToStep/video_FE_part15/hpGmghFqL5Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut through the thigh and leg.",
"Cut on either side of the backbone.",
"Cut through the breast bone.",
"Separate the breast from the wing."
],
"vid": "hpGmghFqL5Y"
} |
HowToStep/video_FE_part15/if0XHq0eBYI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put on pizza sauce.",
"Move the bag out of the way so you can see ",
"Get the bag.",
"Oh, it's like a jar of peanut butter, I think.",
"Check if the can opener is available.",
"Find the bag.",
"Have the bag.",
"You're sticking a whole sardine on your nose.",
"Get a garlic on there",
"The garlics don’t look bad.",
"Oh my gosh, so good.",
"Giving thumbs down.",
"Giving thumbs up."
],
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} |
HowToStep/video_FE_part15/npW-I91siz8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soaked the chickpeas overnight.",
"Cooked the chickpeas until they were soft.",
"Bring liquids to a simmer.",
"Added fresh herbs at the end.",
"Served the dish. "
],
"vid": "npW-I91siz8"
} |
HowToStep/video_FE_part15/79IejqSbVtk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Make a decision."
],
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} |
HowToStep/video_FE_part15/nb9q1I9nWyo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove shells from beans (optional).",
"Mix in the garlic.",
"Add a healthy amount of garlic.",
"Add half of the tahini to the mix.",
"Add two tablespoons of sesame tahini.",
"\"Add a little olive oil.\"",
"Drizzle olive oil.",
"\"Add salt in a few pinches.\"",
"\"Used a half cup.\"",
"Add chipotles to the mixture.",
"Add olive oil in a non-specific amount.",
"\"Let's see what it's all about.\"",
"Enjoy the dish",
"Serve the hummus with crackers."
],
"vid": "nb9q1I9nWyo"
} |
HowToStep/video_FE_part15/S0w_Mlvx89A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dice fennel, onions, and peppers.",
"Sauté in a skillet with butter.",
"Let the clams open.",
"Add saffron to vegetable mixture.",
"Add two ladlefuls of marinara. ",
"Measure out two ladles of water.",
"Add white wine. ",
"Pour in a shot of Pernod.",
"Wait until everything steam up.",
"Nature's Bounty flavors everything."
],
"vid": "S0w_Mlvx89A"
} |
HowToStep/video_FE_part15/PQvF3Rx6Pj4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil water, butter, and salt in a pot.",
"Add flour and mix until smooth and homogeneous.",
"The mixture becomes soft and bright.",
"Turn off the fire and let it rest.",
"Preheat the oven to 200°C.",
"Supply 15 minutes at 200 degrees and another 15 minutes at 180 degrees.",
"Take a cream round.",
"Open the spots."
],
"vid": "PQvF3Rx6Pj4"
} |
HowToStep/video_FE_part15/OYmJxTxoYa8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Bring water to boil in a saucepan.\"",
"\"Dissolve agar agar powder in water.\"",
"\"Check for specks in spoon before switching off gas.\"",
"\"Pour a layer of fruits onto cake pan.\"",
"Add sugar and curd.",
"Beat butter and sugar.",
"Add the milk layer using a spoon and allow it to set at room temperature.",
"Bake at 300 degrees for 30 minutes.",
"Combine milk, water, and agar agar in a sauce",
"Check if the first layer is partially set by touching it."
],
"vid": "OYmJxTxoYa8"
} |
HowToStep/video_FE_part15/QKJlQy4SIP8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Look for loin or round when buying beef.",
"Limit bacon and sausage consumption for special occasions.",
"Cook extra chicken, beef, or pork at home for sandwiches."
],
"vid": "QKJlQy4SIP8"
} |
HowToStep/video_FE_part15/GT8y9GWNw30 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Evaluate existing shutters: \"Meteorologist Taylor Cerello has some tips for you on protecting the windows. There are many types of shutters out there, so how do you know if yours will protect you from a storm?\""
],
"vid": "GT8y9GWNw30"
} |
HowToStep/video_FE_part15/PRzpdi6NMuc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add barbecue sauce.",
"Add garlic and onion powder.",
"Add salt, pepper, and ground sage.",
"Add pork mince or ground beef. Mix well.",
"Cook until desired doneness.",
"Assemble the roll with the sausage patty, cheese (if using), barbecue sauce, and bacon.",
"Add the egg on top."
],
"vid": "PRzpdi6NMuc"
} |
HowToStep/video_FE_part15/kr-qSqjD_UQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a little bunch of parsley all the same size and twist to get all the leaves and not the stems.",
"Take two cloves of garlic and chop them a couple of times before starting to prepare the parsley.",
"chopping eggs ",
"Cut the onion but try not to make it too big and put it in the mixer with the parsley along with two or three eggs.",
"adding dried mint ",
"adding salt ",
"adding pepper ",
"Heat the pan on the burner.",
"Check if the oil is hot before pouring the batter.",
"Fill the pan with a small amount of oil.",
"Add oil to the pan.",
"Pour oil into the pan while turning down the burner.",
"Make one by pouring a small amount of oil in the pan.",
"Fill a little bit more oil in the container.",
"Replenish the center after using some of the oil.",
"Use a vegetable oil for easier working.",
"pouring adji mixture into pan ",
"Use a ladle to mix the batter each time.",
"Nice and brown, crunchy.",
"Lower the heat if necessary, for a fluffier result.",
"using a pan passed down from mother ",
"Tastes good when cooked.",
"Let the pan cool before washing it.",
"Meant by lacy texture."
],
"vid": "kr-qSqjD_UQ"
} |
HowToStep/video_FE_part15/ZZxhdoazmSA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Looking for things that are different and beautiful.",
"A very versatile size that can be incorporated into different decor ideas, such as an interior door, a mirror, or a garland.",
"A beautiful snowy berry kind of just gorgeous gold and soft silver metallic winter theme.",
"Grapevine backing, not heavy, super easy to hang anywhere in the house.",
"\"little snow and glitter\"",
"\"silver or gold\"",
"Work with branches."
],
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} |
HowToStep/video_FE_part15/L5pth-FDaZY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take the glass pan and spread the mixture.",
"Spread the mixture around the sides.",
"Cut the mixture into desired shapes.",
"Serve and enjoy!",
"\"Teaching the audience\"."
],
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} |
HowToStep/video_FE_part15/9ZK8yzTmeuo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepare starter (water, yeast, flour) and let it sit for 8 hours.",
"Prepare marinated fruit (raisins) and let it sit.",
"Make dough by mixing eggs, sugar, vanilla, and orange zest in a mixing bowl or by hand with a spoon.",
"Gradually add flour, mixing on low speed with a spatula to scrape down sides.",
"Add marinated fruit.",
"Mix softened butter with the dough.",
"Incorporate all the flour into the dough.",
"Rise the dough for 30 minutes in a warm place.",
"Grease up the panettone molds with nonstick spray or butter. ",
"Bake in the oven at 350 for 20-25 minutes.",
"Brush the tops with egg wash.",
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"Serve warm with butter.",
"Add butter to the cake."
],
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HowToStep/video_FE_part15/iPRh2m282uw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add half a cream cheese.",
"Start making bullets.",
"Use a palette to add depth to bullets.",
"Heat the chocolate in the",
"Place cookies in palettes.",
"Remove excess and place cookies in palettes."
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HowToStep/video_FE_part15/vUj3jM07EOc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add sugar and cocoa to the bowl.",
"Give the dry ingredients a good mix.",
"Add milk, egg, vanilla extract, and melted butter to the bowl and mix well.",
"Mix until smooth and glossy. ",
"Use a ziplock bag to pipe it.",
"Pop into oven at 180 degrees C for 20-25 minutes.",
"In a bowl, combine icing sugar and Nutella. ",
"Sprinkling sprinkles on the dough.",
"Adding hazelnut and walnuts to the dough."
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HowToStep/video_FE_part15/BmKodH6hrrs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add half to one teaspoon of water into each side.",
"Pierce egg yolk to prevent explosion in microwave.",
"Put unit in microwave for 30 seconds.",
"Cook for 15 to 30 seconds and check.",
"Add filling to one side, close unit, and fold omelette together.",
"I give this product a thumbs up."
],
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HowToStep/video_FE_part15/u9TgG8o1rSQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place roasted seeds in a blender (or Nutribullet) and blend until powdery.",
"Add half a cup of water to the blender to help blend and create a smooth mixture.",
"Add water to the mix to achieve the correct consistency.",
"Add shredded cheese (such as mozzarella or cheddar) to the mix without blending.",
"Heat a pan with lightly applied ghee, butter, or oil.",
"Use a measuring cup or spoon to drop the batter into the pan and achieve a watery consistency.",
"\"Swirl it again within the first 4-5 seconds\"",
"\"Wait till you see the bubbles and the color at the bottom will turn a beautiful golden brown\"",
"\"When it comes to this color\"",
"\"It still needs a little more cooking to make it even crispier\"",
"\"That is when"
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HowToStep/video_FE_part15/rGroiXCt36U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"lime juice: freshly squeezed",
"pineapple juice: freshly squeezed",
"simple syrup: sugar and water mixture",
"Campari: a bitter liqueur",
"Pueblo Viejo Blanco: tequila or mezcal",
"quick shake: mixing the ingredients together",
"crushed ice: ice broken"
],
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HowToStep/video_FE_part15/SRbr7BsvmsY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cook boiled chickpeas: washed and soaked chickpeas (2 cup) for 8-10 hours, was",
"Mix curd, sugar, baking soda, salt, and 2 tbsp oil to make a dough.",
"Grease the dough with oil.",
"Cut green chillies into ",
"Add cumin seeds, pomegranate seeds, asafoetida, and coriander powder.",
"Add the tomato masala. Sauté the masala until oil starts separating from it.",
"Add the thin cut ginger slices to the mas",
"Cut the ginger into long, thin slices.",
"Take out the chole in a bowl and garnish it with green coriander.",
"Make dough balls from the dough by applying dry flour on your palms and punching the dough.",
"Roll dough ball with help of dry flour.",
"Flip and fry until golden brown.",
"Make round balls with help of dry flour.",
"Roll out the bhatura in an oval shape and dust it with dry flour."
],
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HowToStep/video_FE_part15/OYbfBL8fx8g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add pineapple, salt, and mustard paste to the pan.",
"Add grated coconut and mix well.",
"Add freshly chopped coriander and mint without adding rice.",
"Eat the mixture as is or add hot rice and saute for a few seconds to combine."
],
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} |
HowToStep/video_FE_part15/N3KAeWTqki8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Eat spicy pepper once every three attempts.",
"Reveal that the peppers being challenged are called gochu, with gochu meaning both pepper and penis in Korean.",
"Get Powerade to help in case it gets spicy.",
"Cry and drink Pow",
"Wait and then jump again. ",
"Need more milk."
],
"vid": "N3KAeWTqki8"
} |
HowToStep/video_FE_part15/h_yc6oTjJLo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use gloves or a basting brush to apply the rub.",
"Remove excess seasonings.",
"Add liquid to the chicken (olive oil in this case).",
"Write the date and what it is.",
"Open the bag and pull out the steak.",
"Place vegetables in a bowl and give a quick shake.",
"Run the whole bag underwater to lift the plastic.",
"\"Program 50 minutes in.\"",
"\"Total of 100 minutes.\"",
"Place chicken in a dome and let it cook for 50 minutes.",
"Check on chicken and let it cool for 4-5 minutes before serving."
],
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} |
HowToStep/video_FE_part15/ZG7KmeSlamE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pack tomatoes in tinfoil.",
"Quarter the tomatoes.",
"Ensure seal doesn't leak.",
"Bake in the oven.",
"Cook on fire.",
"Serve in foil or on communal plate.",
"Serve with pita bread or crudités."
],
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} |
HowToStep/video_FE_part15/Mt69fbNhCgs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Record prices paid for each type of alcohol.",
"Pour a full bottle of water into each pot.",
"Pour full water bottle into each.",
"Wait for one minute.",
"One minute mark.",
"Definitely boiling at 177 degrees."
],
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HowToStep/video_FE_part15/AXiC3eq9QrE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wait for breakfast to be cooked and when finished, it's gone.",
"Get done with the task at 1 o'clock.",
"This is lunchtime, the peak hour.",
"Som Tam (papaya salad).",
"Serve gai y"
],
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HowToStep/video_FE_part15/VNVKDtnSkFc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take two bowls.",
"Shake the bowls gently.",
"Place the other bowl on top of the garlic."
],
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} |
HowToStep/video_FE_part15/NJqy8poukIo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove seeds from bell peppers before cutting.",
"Add olive oil to pan and heat for minute.",
"Add tofu and vegetables to pan with salt and pepper.",
"Spread vegetables out to caramelize and brown.",
"Cook noodles in boiling water for two to three minutes.",
"Add soy sauce and chili paste to the pan.",
"Transfer the filling to a bowl.",
"Pour hot water to rehydrate rice paper.",
"Dip rice paper in hot water and moisten all sides.",
"Place rice paper on cutting board.",
"Add noodles, lettuce, and vegg"
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HowToStep/video_FE_part15/WOQxVNAVwGk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel, wash, and fine dice 150 grams of onion, 200 grams of carrot, and 200 grams of celery stalks.",
"Peel 500 grams of tomatoes.",
"dries out, add half a cup of water or stock.",
"make the pasta dough: sift 200 grams of flour into the mixing bowl, add a pinch of salt and 2 eggs, mix on low speed until smooth and elastic.",
"Finish kneading the dough on a lightly floured working surface, gather into a ball, cover and let the dough relax",
"Boil salt and add 4 teaspoons.",
"Cook for 5 seconds, remove from the boiling water, and drop into cold water.",
"Slip 4 sheets of pasta at a time.",
"Spread on a towel and pat it dry.",
"Brush a 13x30 cm pan with melted butter."
],
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HowToStep/video_FE_part15/hMHdZ7PJfeg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the pumpkin in half.",
"sprinkle salt and pepper.",
"Mix together using a tossing motion.",
"Grab pork from oven."
],
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} |
HowToStep/video_FE_part15/zFG-Z5cNR5I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Whip cream on high speed until it reaches stiff peaks.",
"Mix fat-free condensed milk.",
"Whip the mixture together until it's well combined.",
"Uses pumpkin pie from holiday pie video.",
"Breaks up pumpkin pie into large bowl.",
"Add ice cream base, mix, and follow with rest of ice cream base.",
"Caramelize pecans in a heavy bottom pan.",
"Add butter and brown sugar to the pan and simmer until the pec",
"Pour ice cream into container.",
"Easily make mint ice cream using candy canes ",
"Use mortar and pestle to break up candy canes ",
"Chop up cinnamon rolls into small pieces.",
"Sprinkle cinnamon roll crumbs on top of scooped ice cream.",
"Add mini marshmallows.",
"Drizzle melted chocolate for more indulgence."
],
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HowToStep/video_FE_part15/P5F9b2QQQjI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use the water infusers to make boring water exciting"
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HowToStep/video_FE_part15/MPZ5fw35bc4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Making Chinese barbecue pork, or cha siu.\"",
"Whisk soy sauce and hoisin sauce.",
"Add sesame oil (optional).",
"\"Grate garlic and mix it with the marinade.\"",
"\"Use pork shoulder as",
"If desired, use leaner options like tenderloin or loin for more flavor and less fat.",
"Coat pork pieces with marinade for 24 hours, ensuring everyone is evenly coated.",
"On a rack, so the whole piece gets nicely roasted.",
"Add red bean curd juice to honey.",
"Oven at 400 degrees (or 375 degrees if convection).",
"Continue this process until the pork is cooked.",
"\"Juicy, flavorful, sweet and salty.\"",
"\"Versatile and can be served on rice or noodles, or stuffed in a bun.\"",
"\"Makes it at home better than buying it.\"",
"\"Tag me on Instagram.\"",
"\"Recipe will be on ThaiKitchen.com.\"",
"\"Subscribe to the show.\""
],
"vid": "MPZ5fw35bc4"
} |
HowToStep/video_FE_part15/bbnsSSDv5lY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Knife - her signature knife.",
"Add kosher salt to potatoes.",
"Use smaller sliced potatoes for twice-baked potatoes",
"Use canola oil and kosher salt.",
"Rinse off potatoes thoroughly.",
"Remove bacon from pan and place on plate with paper towels.",
"\"Scoop all the potato out\"",
"\"Scoop all the potato out\"",
"Masher - To mash up the fillings of the potatoes.",
"Add sour cream to the potatoes to your liking.",
"Flip potatoes and repeat process on other side. ",
"Place pan in oven for 15 to 20 minutes.",
"Return potatoes to 400-degree oven for seven additional minutes. ",
"Add bacon onto pan.",
"Finished potatoes, put remaining bacon and green onions on top."
],
"vid": "bbnsSSDv5lY"
} |
HowToStep/video_FE_part15/IsUsEFCndhI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wait a few hours for stomach to feel better. "
],
"vid": "IsUsEFCndhI"
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HowToStep/video_FE_part15/E_pVuFMa0Bc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Welcome back to another video.",
"We are making some bread today.",
"\"Making bread today.\"",
"A fresh loaf.",
"At least that's what I ate when I went to school.",
"We already ate half of it, but like... Some good sandwiches were made with this so far.",
"\"Whole wheat flour.\"",
"\"A heaping tablespoon of active dry yeast...\"",
"\"Grab a large mixing bowl and add in some warm water.\"",
"Add more water after 15 minutes.",
"Add olive oil and salt.",
"Mix everything until uniform with a standing mixer or wooden spoon. ",
"Add water if too dry, or flour if too sticky.",
"Get a smooth dough that does not stick to the bowl.",
"Place dough in the pan.",
"Press down on the dough to give it the shape of the pan.",
"Add oats on top.",
"Spray water on top of the oats to act as glue.",
"Spray water on top again.",
"\"See you soon\""
],
"vid": "E_pVuFMa0Bc"
} |
HowToStep/video_FE_part15/qKgeZaTRFbQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dill pickle relish",
"Use grinder for ham and chuck.",
"Grind the ham.",
"Add tablespoons of dill pickle relish.",
"Add a squirt of yellow mustard.",
"\"Mix the ingredients\"",
"\"Mix everything together\"",
"Mix all the ingredients together until the consistency is like thick cookie batter.",
"\"Combine the ingredients\"",
"Check the consistency of the mixture and adjust as",
"\"Reuse the meats\"",
"\"Follow the recipe\""
],
"vid": "qKgeZaTRFbQ"
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HowToStep/video_FE_part15/oWNUJ268q0Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Took everything off.",
"Left sticky residue on rice cooker container.",
"Cooked pork chops and rice.",
"Cleaned whole system.",
"Not good to drink Coca-Cola.",
"Used Coca-Cola to clean sticky residue.",
"Ready to dump in trash"
],
"vid": "oWNUJ268q0Y"
} |
HowToStep/video_FE_part15/s8rPm0LiDTE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour 3 glasses of water.",
"Add 2 eggs.",
"Close the lid.",
"Boil for 15-20 minutes on medium heat.",
"Switch on the flame.",
"Open the lid.",
"Take out eggs to a plate."
],
"vid": "s8rPm0LiDTE"
} |
HowToStep/video_FE_part15/cVFRwQ8KBKA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat oil in a deep pan.",
"Add cumin seeds and wait for them to splutter.",
"Add chopped onion and sauté until brown.",
"Chop onions if desired.",
"Add chopped green chillies and sauté for a few seconds.",
"Add ginger and garlic paste",
"Grate carrots into it.",
"Cook carrots completely.",
"Add cumin powder and sugar.",
"Add cooked rice and salt.",
"Sprinkle coriander/ cilantro and cover with lid.",
"Cook for 5 minutes on low flame.",
"Dish out the carrot rice.",
"This is the best way to use leftover rice.",
"Give it a try and give feedback in the comments section.",
"Do not forget to like and subscribe the channel. "
],
"vid": "cVFRwQ8KBKA"
} |
HowToStep/video_FE_part15/WvI7hQrbU3g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Back to this month's.\"",
"\"Need and join me this month...\"",
"\"Place an order of at least $50 with me between the 1st and 10th of the month.\"",
"\"A link to take you over to",
"Help with all stamping needs.",
"Email or comment."
],
"vid": "WvI7hQrbU3g"
} |
HowToStep/video_FE_part15/ieWpbcNqGpw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Quickly blanch or steam - 3-5 seconds.",
"Get just a little tender.",
"Steamer brighter in color and crispy.",
"Easy to eat, lot of people prefer over raw."
],
"vid": "ieWpbcNqGpw"
} |
HowToStep/video_FE_part15/GiEB1t-Ps1M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut bell peppers into cubes.",
"Heat oven to 400 degrees.",
"Cut turkey sausage into small pieces.",
"Prep veggies by removing casing from sausage.",
"Take sausage out of casing.",
"Use turkey sausage instead of pork sausage.",
"Add sausage and veggies to large skillet over medium-high heat with olive oil and melted butter.",
"Let it cook for 5-7 minutes or until the veggies start to cook down.",
"Add poultry seasoning and let it cook for another 30 seconds.",
"Mix two to three cups of liquid.",
"Add stock to choose the level of sogginess.",
"Add more stock, gradually.",
"Buy aluminum containers for easy cooking and no cleanup.",
"Place the mixture in a small or large casserole dish.",
"Enjoying the crunchy and moist texture of the stuffing.",
"Indulging in the stuffing during the holidays.",
"Make your own stuffing, rather than buying pre-made mixes.",
"Use what's already in your kitchen.",
"Make a tradition in your home, just like in theirs.",
"See you next time."
],
"vid": "GiEB1t-Ps1M"
} |
HowToStep/video_FE_part15/me9eC_enbPU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add five teaspoons of milk powder and mix until smooth.",
"Beat the mixture with a mixer until it's smooth and creamy.",
"Beat the mixture again until it's smooth and creamy.",
"Empty mixture into a pot and continue to beat until thick and creamy.",
"My friends make.",
"Comes out deli deli.",
"God protects and blesses."
],
"vid": "me9eC_enbPU"
} |
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