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HowToStep/video_FE_part15/Yl0Xbp-Oypo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Concentrated in oils in peppers.",
"Capsaicin also active ingredient in pepper spray",
"Capsaicin in habanero pepper, 35 times spicier than jalapeno.",
"Water and oil don't mix, so water is useless for extinguishing heat.",
"Beer isn't concentrated enough to be effective."
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HowToStep/video_FE_part15/l99UqfmYBP4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Hey guys, Andrew Esquivel here back with another review\"",
"\"Right now, I have some food cooking...\"",
"\"I love this deep fryer because it has a feature that many other deep fryers do not...\"",
"\"Oil in the bucket is heating up.\"",
"\"Looks like the drainage system works very well on this particular model.\"",
"Close pan top to avoid splatter.",
"Cook chicken until golden brown.",
"Hold the oil up before dropping it in the oil.",
"Have a successful oil filtration system.",
"Hit bell icon.",
"Upload new video."
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HowToStep/video_FE_part15/nMtFPDSavGY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut in half and cut into smaller pieces.",
"Remove the core or stomach of the guayabano.",
"Use optional sweeteners such as honey or washed brown sugar.",
"Add 2 glasses of cold water to the base.",
"Blend the mixture in a blender.",
"Drink it as is or add 5 tablespoons of honey for a sweeter taste and blend again.",
"Avoid judging others. ",
"Give thumbs up to helpful videos. ",
"Say goodbye and look forward to next video. "
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HowToStep/video_FE_part15/XT8Pcu2DyUE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour one cup of water into the Instant Pot.",
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"Successfully make classic deviled eggs.",
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HowToStep/video_FE_part15/shoFFr1N6PI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get the material prepared inside the Cricut.",
"Return to the computer using Bluetooth.",
"\"Select both images again\"",
"Go back and retrieve original image.",
"\"Let it print out",
"Hit \"Continue\" to proceed with the design.",
"Leave comments below.",
"Subscribe to the channel.",
"See you in the next video."
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HowToStep/video_FE_part15/bxpi6s0hAmg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with the right apples.",
"Melt caramel over low heat in a saucepan.",
"Insert a craft stick in the center of each apple.",
"Spoon silky smooth caramel over the apples.",
"Spoon a layer of molten chocolate over the apples."
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HowToStep/video_FE_part15/HgqSXPvklko | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop fresh garlic.",
"Heat the dish with dried red chili peppers.",
"Prepare broccoli flowers and set aside.",
"Fry with sesame oil in a wok.",
"Heat up soybean oil.",
"pour the remaining oil in the container.",
"heat oil to temperature.",
"Bring oil up to temperature slowly. ",
"maintain the temperature of the oil.",
"use strainer to shake it out.",
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"add broccoli flowers to boiling water.",
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"add garlic and cooking wine",
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"take the chicken out and put it in a container.",
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HowToStep/video_FE_part15/jKt6Ih0dtqU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Buy beets and cut off the green tops.",
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"Cut the greens from the beets, and make a salad if desired.",
"Cook the beets longer if they are hard.",
"Cut off the root part.",
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"Add vegetable oil or butter.",
"Wrap it up.",
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HowToStep/video_FE_part15/VzTOt9Oz5bM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Using dry active yeast and sprinkling it over the warm sugar water.",
"Dissolving sugar in water.",
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"Cover the dough with a bowl and plastic wrap.",
"Sprinkle cornmeal on parchment",
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"Cook the English muffins in the pan for 4 to 5 minutes per side."
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HowToStep/video_FE_part15/JExmmVcJjn0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Go back to another task while simmering continues.",
"Cook for 10 minutes",
"Let heat intensify.",
"Simmer for a few minutes.",
"\"This is pretty good and thick right now\"",
"\"I like it sometimes when it's just about halfway thawed\"",
"\"Add a half a cup of brown sugar\"",
"Use six ounces of frozen le",
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"\"Make more wassail the next day\"",
"\"I've let mine really thaw\""
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HowToStep/video_FE_part15/ofmLtCVO7MU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"It's white chocolate, but then the inside is yogurt I guess, but it's like tangy.",
"It's still good, but it just caught me off guard."
],
"vid": "ofmLtCVO7MU"
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HowToStep/video_FE_part15/FxjjGqdAAHk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepare fruit for freezing. ",
"Peel and cut bananas in half.",
"Insert popsicle stick in the center of each banana half.",
"Transfer the banana to the freezer for four hours.",
"Melt the chocolate using a bain-marie method.",
"Be careful while handling the hot chocolate.",
"Coat each frozen banana with melted chocolate.",
"Go to the video or link in the description for the second treat.",
"Ask for comments on favorite childhood desserts.",
"Thank viewers for watching and say you'll see them on the next La Cooquette."
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HowToStep/video_FE_part15/lNGnmj1iJjU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Happy birthday to you!\"",
"Pick up chopsticks and use them: \"Learn to pick up chopsticks and use them.\""
],
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} |
HowToStep/video_FE_part15/oV-rO7wmV8s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use any variety of apples, such as Royal, Gala, or mix.",
"Chop small pieces of onion and ginger.",
"Heat oil in pan and add cinnamon, cloves, and black mustard seeds, letting them sizzle for 45-60 seconds.",
"Add chopped onions and",
"Add apples now.",
"Toss with spices, sugar.",
"1 tablespoon pure white vinegar.",
"1 teaspoon balsamic vinegar."
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HowToStep/video_FE_part15/mV2ppmjxQZU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Once completely filled, check for any gaps on the sides",
"Tap on top again to check if filled.",
"Let it sink in naturally.",
"Make sure the tray is sitting flat on the bottom.",
"Let the mixture overflow in the sink.",
"Dump excess water to fill tray completely."
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HowToStep/video_FE_part15/j7nObiMWIBg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use 8 ounces or 10 ounces or 6 ounces of water",
"Add a teaspoon of lemon to the mixture and mix it up.",
"Measure out two tablespoons of the mixture.",
"Shake the mixture to get the mother to the top or all over.",
"Make sure it has the mother inside",
"Not great in taste.",
"Consults measurements for better results.",
"Gives a thumbs-up for the video.",
"Subscribes to the video."
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HowToStep/video_FE_part15/yWgVx9_yDZ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"It has anti-inflammatory properties, which means it can help reduce pain and swelling in the body.",
"It is often used in Chinese medicine to clear heat and reduce inflammation",
"Sort of its anti-pathogenic, anti-viral properties.",
"Baylessallien has anti-cancerous properties",
"Skullcap is a herb used for over 2,000 years in traditional Chinese medicine.",
"It is commonly used to treat anxiety, insomnia, and as a mild sedative.",
"The root of skullcap contains the antioxidant Baylessallien, which is most present in the root.",
"Skullcap protects the heart and cardiovascular system from oxidative damage.",
"Acts as a nervous system tonic, relaxing the central nervous system similarly to Hoshibu",
"Extraction: Take Skullcap in the form of an extracted powder for more therapeutic qualities.",
"Studies have shown that people with cardiovascular disease experience improvement in their condition after taking skullcap.",
"Inhibits cancer cell growth by stopping migration and spreading of cancer throughout the body.",
"Has an anti-cancerous action on lymphobia, prostate, breast cancer and other types of cancer."
],
"vid": "yWgVx9_yDZ4"
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HowToStep/video_FE_part15/UPryUwDrFrI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add one ounce of Malibu coconut rum to the shaker glass.",
"Add one ounce of pineapple juice to the shaker glass.",
"Shake it up.",
"Get the mixture good and cold.",
"Strain the mixture into a shooter glass.",
"Observe the creamy substance. ",
"Enjoy the surfron acid. ",
"Explore other videos to learn how to make more drinks. "
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HowToStep/video_FE_part15/VZcJBAFrHO0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Hold three and a half liters of food for four to six servings.",
"Cook multiple dishes in the microwave at once with the new multi-purpose tray.",
"Safe to use in the oven.",
"Stack to make double the homemade chips and bacon."
],
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HowToStep/video_FE_part15/SoFocKQX28I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour the mixture into an ice cube tray. "
],
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HowToStep/video_FE_part15/pYgwhfFbdJI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roll on OHP sheet.",
"Roll lightly with a bow on one side of the Santa's head."
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HowToStep/video_FE_part15/THlQJ-juz7o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pressure cook the dal with 1 tsp salt and turmeric powder, and half cup of water.",
"Close the lid and cook until the dal is dry and soft but not mushy.",
"Let the dal cool down.",
"Add maida or refined flour, suji, carom seeds, red chilli powder, and salt to a mixing bowl.",
"Give the mixture a gentle mix.",
"Add oil, about 2 tbsp, and rub it into the maida mixture until it resembles breadcrumbs.",
"Add water at room temperature and",
"Add black salt or kala namak, amchoor or dry mango powder and garam masala powder to a mixture.",
"Make the stuffing by heating 2 tsp oil in a pan and adding cooked dal, along with a little hing or asafoetida, and stirring to release aroma.",
"grease tray with oil: coat baking tray with cooking oil.",
"place kachoris in tray: arrange kachoris in a single layer on the greased baking tray.",
"brush with oil: apply a small amount of ghee or oil to all sides of kachoris."
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"vid": "THlQJ-juz7o"
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HowToStep/video_FE_part15/GJU8NXeZvUk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Puree sun-dried tomatoes with herbs and spices.",
"Chop sun-dried tomatoes.",
"Add the ground beef and red wine mixture to the pot.",
"Pour 32 fluid ounces of vegetable stock into the pot.",
"Add 32 fluid ounces of original beef stock to the pot. ",
"Cut and core cabbage.",
"Make sure to mix all the layers together",
"Let it simmer for an hour.",
"Stir and let it simmer for 10-15 minutes.",
"Let it simmer for about an hour.",
"Take about 10-15 more minutes."
],
"vid": "GJU8NXeZvUk"
} |
HowToStep/video_FE_part15/EzQGsHd8Q90 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put meat on pressure cooker.",
"Pour appropriate amount of liquid.",
"Consult recipe for liquid amount.",
"Secure lid tightly.",
"Lower heat when pressure built up.",
"Set cooker to medium-high, until pressure builds up.",
"Cooker will whistle or display pressure indicator."
],
"vid": "EzQGsHd8Q90"
} |
HowToStep/video_FE_part15/SxjXgq8RMLw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Ask friends about pasties",
"Visit a favorite pasty shop",
"Originated with Welsh.",
"Go to Sheldon's Bakery",
"Finnish people have their own recipe.",
"Roll into a pie shape.",
"Form a soft crust.",
"Serve without gravy."
],
"vid": "SxjXgq8RMLw"
} |
HowToStep/video_FE_part15/TOl7mOEweew | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chill the glass while preparing the drink.",
"Use a small raw glass.",
"Use a glass mixing cup and add ice.",
"Add ice to the glass.",
"Use apple pucker/apple schnapps (3/4 oz).",
"Mix well with cranberry juice.",
"Use peach schnapps (3/4 oz).",
"Strain into pre-chilled small rock glass."
],
"vid": "TOl7mOEweew"
} |
HowToStep/video_FE_part15/dsrodh--XHE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Tuck kitchen paper to keep herbs dry.",
"Cut paper to fit plate.",
"Cover plate with kitchen paper.",
"Place plate in microwave for two minutes on high.",
"Return plate to microwave to finish off.",
"Take plate out and change bottom paper in mid-cycle.",
"Check for dried moisture on paper.",
"Take plate out and remove excess dried material.",
"Save money by drying herbs instead of throwing them away.",
"Buy herbs in small amounts and use them as needed.",
"Use any herbs you like to dry."
],
"vid": "dsrodh--XHE"
} |
HowToStep/video_FE_part15/r3NTZvnKLBQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Yeast doesn't like eating lactose, so it will sweeten bread.",
"Add melted butter to the bread dough for tenderness.",
"Use honey instead of sugar to improve bread keeping quality and add complexity to the bread's flavor.",
"Mix all ingredients together in a mixer, withholding water until the dough reaches the desired consistency.",
"Looking at the dough.",
"Describes dough as not sticky, too dry.",
"Stuck dough on the sides of the roll.",
"Using a clean bowl for the dough to rise in.",
"Spraying the pan with a lubricant to prevent the dough from forming a skin."
],
"vid": "r3NTZvnKLBQ"
} |
HowToStep/video_FE_part15/UTaiyDOJIFw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"So welcome and happy you're here\".",
"\"This is going to be the first video of many\".",
"Hold it vertically.",
"Dust it off when done.",
"Give it a 10/10 so far (first time using it).",
"Worked on sideburns.",
"Useful for fine hair places on body.",
"Give thumbs up and recommend it."
],
"vid": "UTaiyDOJIFw"
} |
HowToStep/video_FE_part15/tsNohizKeaU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Makes a hot griddle...\"",
"Mix etouffee and pour it over fish.",
"Butter the toast as it toasts.",
"Sprinkle gator pickles on top of the tomatoes.",
"Scoop up a gator pickle with a fork and place it on top of the bread.",
"Add more Parmesan cheese as desired.",
"Remove the toast and add Parmesan cheese.",
"Take some Parmesan cheese and sprinkle it on top of the bread.",
"Add lemon juice.",
"Add seasoning from fish wrapped in there.",
"Coat both sides of the fish.",
"Use one hand in the fish, and one hand to spread the seasoning.",
"Get the cherry tomatoes tender.",
"Thin it down."
],
"vid": "tsNohizKeaU"
} |
HowToStep/video_FE_part15/fEWniVS55ww | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a mixing bowl.",
"Put olive oil in the bowl.",
"Put minced garlic (quarter cup) in the bowl.",
"Grate the cheese by hand or use a small",
"Add salt and pepper to taste.",
"Cover the sheet pan with foil.",
"Place the sheet pan in a 425 degree oven for 45 minutes.",
"Spread the chicken wings out evenly.",
"Remove the chicken wings from the oven and discard any burnt pieces."
],
"vid": "fEWniVS55ww"
} |
HowToStep/video_FE_part15/eS0unSDFhCA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the tofu in half.",
"Prepare the toppings by cutting them into small pieces.",
"Boil the mixture until the alcohol is spread.",
"Let the tofu sit for 30 minutes without water.",
"Freeze the surface of the tofu until it is lightly colored.",
"Uniformly freeze the tofu.",
"Return the tofu to the back and freeze it again.",
"Add the boiled potato to the tofu.",
"Fresh the next. Please quickly make your favorites fresh."
],
"vid": "eS0unSDFhCA"
} |
HowToStep/video_FE_part15/yuuzrqKW778 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I will make the lemony yogurt hollandaise.\"",
"\"I will poach some eggs.\"",
"\"I will slice open a California avocado.\"",
"\"I will scoop the avocado out.\"",
"Add Canadian bacon.",
"Add avocado slices.",
"Sprinkle salt and pepper.",
"Add lemon yogurt hollandaise."
],
"vid": "yuuzrqKW778"
} |
HowToStep/video_FE_part15/RbKhbS5GcAg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dehydrate for longer to cook and easier to chew.",
"Avoid using too much fat to avoid spoilage. ",
"Capture smoke and heat.",
"Use light, light heat and smoke for the dehydration",
"Keep rain off meat and fire.",
"Depends on weather and wind.",
"Close it all up completely.",
"The fast jerky can last for a week to two weeks depending on weather conditions. "
],
"vid": "RbKhbS5GcAg"
} |
HowToStep/video_FE_part15/q2Tn2r7BRII | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Placed the lid on the pan.",
"Washed the artichoke.",
"Fill pot with water.",
"Added water to the bottom of the pan.",
"Set pot in microwave.",
"Set the microwave timer for 10 minutes and 30 seconds",
"Using a fork to check the softness of the base",
"Cook the mac and cheese in a bowl.",
"Bite down at the indicated point.",
"Pull this part out.",
"Have a separate bowl nearby to discard the tough, chewy, and stringy pieces.",
"\"Dip it in butter or mayonnaise.\"",
"\"Don't eat much lower than that.\"",
"\"Enjoy it to here.\""
],
"vid": "q2Tn2r7BRII"
} |
HowToStep/video_FE_part15/ak2yY22XyT0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Filtered water for healthy stuff",
"Want a Listerine strip?",
"\"Now that the scar tissue is removed, she can move around more freely.\"",
"Bugs may be crawling in the tree.",
"It’s climbed up here on",
"Hope you all did too."
],
"vid": "ak2yY22XyT0"
} |
HowToStep/video_FE_part15/kyMM6XIe1R0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat the oven to 375 degrees.",
"Prepare muffin tin and unwrap Reese's peanut butter cups.",
"Get chocolate chip cookie dough. (pre-made or make your own)",
"Cookies are done. ",
"Take them out and put them on a cookie sheet to cool more."
],
"vid": "kyMM6XIe1R0"
} |
HowToStep/video_FE_part15/rVVBPOqxNN4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sterilize the siphon tubing.",
"Rinse the outside of the object under hot water.",
"Clean the barrel thoroughly.",
"Seal the top of the barrel and leave it for",
"Has a recipe from a book named \"Mead, Making, Exhibiting and Judging\" by Harry Riches.",
"Add yeast nutrient.",
"Mix the solution according to instructions.",
"Brings the mixture to temperature of 15",
"Fired up to get next batch going.",
"Allow secondary fermentation to take place. "
],
"vid": "rVVBPOqxNN4"
} |
HowToStep/video_FE_part15/cx0yzxxvxkY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Mix vodka, pomegranate juice, and ginger beer.\"",
"\"Add pomegranate juice to vodka.\"",
"\"Top off with ginger beer.\"",
"\"Add lime wedge.\"",
"\"Sprinkle pomegranate seeds on top.\""
],
"vid": "cx0yzxxvxkY"
} |
HowToStep/video_FE_part15/mrGoqNn9oFg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Beautifully roasted\" butternut squash ",
"\"Doesn't need to be pre-cooked\" pasta",
"Watch creamy sauce melt into mound of rice.",
"\"Sliced cherry tomatoes go on top\"",
"\"Crispy topping is breadcrumbs toasted hazelnuts chewed sage, and Sainsbury's vegan cheese\"",
"Enjoy burst of creamy goodness with each bite."
],
"vid": "mrGoqNn9oFg"
} |
HowToStep/video_FE_part15/Uyc8ZefWQ1U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Examine the packaging for leaks.",
"Featuring Harney & Sons tea with honey sticks.",
"\"Decaffeinated black tea.\"",
"\"Full hot cinnamon spice spicy black tea.\"",
"\"Lots of caffeine-free tea.\"",
"\"True real honey\"",
"Prepare for an event.",
"Provide tea for guests."
],
"vid": "Uyc8ZefWQ1U"
} |
HowToStep/video_FE_part15/PWGA_WZD8oQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Durable base, stainless steel.",
"Use stainless steel.",
"Protects steam water and keeps it pure.",
"\"Detachable and reusable.\"",
"\"Three layers of clear plastic.\"",
"Use a durable plastic.",
"\"Pop the bottom out.\"",
"\"Cook at once.\"",
"Put the pieces together.",
"Choose your desired level.",
"Check the water level indicator.",
"It will automatically shut off when water runs low.",
"Press the start button.",
"\"Put all my food together, cook it, and it's done.\"",
"Put the broccoli on level 1."
],
"vid": "PWGA_WZD8oQ"
} |
HowToStep/video_FE_part15/USZQ_6nSBA0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Adding baking powder and salt.\"",
"\"Beating eggs until frothy.\"",
"\"Adding vanilla extract.\"",
"\"Mixing until well incorporated.\"",
"\"Beating and stirring on low.\"",
"Remove beater and spatula and incorporate all the ingredients from the walls of the bowl.",
"Peel off apples and remove the core.",
"Slice apples to a half-centimeter to one centimeter thickness.",
"Dip apples in butter and then fry them in the hot oil",
"Heat oil to a depth of half an inch.",
"Covering with icing sugar.",
"Enjoyed the recipe.",
"See you next time."
],
"vid": "USZQ_6nSBA0"
} |
HowToStep/video_FE_part15/BpohIkxIUc4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a pint of boiling water.",
"Mix in two chicken stock cubes and one beef stock cube.",
"Add one tablespoon of dried sage.",
"Preheat a cast iron pan.",
"Add three tablespoons of butter to the pan and melt it.",
"Combine the butter and flour to make a roux."
],
"vid": "BpohIkxIUc4"
} |
HowToStep/video_FE_part15/siBHlU-8qUI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pillows on the chairs.",
"Uses cup of water to remember Miriam."
],
"vid": "siBHlU-8qUI"
} |
HowToStep/video_FE_part15/AU8cSVFxMls | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Essential oil of choice (20-30 drops)",
"Almond oil or any carrier oil of choice",
"Stirs until well combined.",
"Heats the mixture until it's fully absorbed into the skin.",
"Add almond oil and combine well.",
"Place the mixture in the fridge for approximately one hour to solidify.",
"Whip the mixture using a stand",
"Scoop the body butter into a glass jar.",
"Please share your favorite body butter recipe in the comments section below."
],
"vid": "AU8cSVFxMls"
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HowToStep/video_FE_part15/kMSLbzYSG1A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Alfalfa leaves have silica content and digestive enzymes beneficial for assimilating its high nutritive content.",
"Sowing one's wild oats believed to have originated from this effect.",
"Give video thumbs up if found useful."
],
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HowToStep/video_FE_part15/HK74mwlPJf8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place trays in freeze dryer and let dry for 4",
"Taste to check the flavor and nutrients.",
"Place in water to rehydrate.",
"Stick pieces into a bowl of water.",
"The texture will be soft, not crunchy or firm.",
"Place canning funnel in first.",
"Top of the canning funnel with food.",
"Pour into funnel.",
"Move food to prevent getting wet.",
"Break or loosen food around the edges before pouring.",
"Store oxygen solvers in vacuum-sealed mason jars.",
"See how it rehydrates quickly.",
"Learn more about freeze drying through Facebook"
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HowToStep/video_FE_part15/fRjgKI8EXgc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine olive oil, apple cider vinegar, Dijon mustard, and honey in a blender or whisk.",
"Blend or whisk for 5-10 seconds.",
"The salad dressing is now ready to serve."
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HowToStep/video_FE_part15/buq-FfjHR4I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Four ounces of cream cheese",
"Heat up fully. ",
"Melt cream cheese. ",
"Add salt. ",
"Add corn. ",
"Add 16 ounces of corn. "
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HowToStep/video_FE_part15/jUZKCGhFI1s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place oatmeal, wholemeal flour, and plain flour in a big mixing bowl.",
"Place baking soda, golden syrup, oil, and egg in a small mixing bowl.",
"Whisk to combine.",
"Pour wet ingredients into dry ingredients and stir",
"\"Flatten with a fork.\"",
"\"Put oven mitts in the oven at 160 degrees for 15 minutes.\"",
"\"Only go in the oven.\"",
"\"Lay down piece of paper, then baking paper on top.\"",
"Fold two corners into middle and hold in place with tape.",
"Grab remaining corner, fold down, and hold in place with tape.",
"Inform viewers to subscribe to channel and provide button to click."
],
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HowToStep/video_FE_part15/y2Olv5_Q3Bg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Grab sweet potatoes.\"",
"\"Get brown sugar.\"",
"Soak raisins in rum (optional)."
],
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HowToStep/video_FE_part15/VYLUjoOW08E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wrap crescent triangles around filling.",
"Brush with light egg wash to give a glossy finish.",
"Bake in the oven for 25-30 minutes."
],
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HowToStep/video_FE_part15/lyKEUvomego | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Disney has announced a Frozen sequel.",
"People are excited for a Frozen sequel.",
"Story should be about...",
"The story of the sequel should be about...",
"At least one original cast member, Josh Gad, will be back for the sequel.",
"Directors Chris Buck and Jennifer Lee will return to develop the film.",
"A short film titled Frozen Fever is set",
"Excited for a Frozen sequel?"
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HowToStep/video_FE_part15/iu7bB0r6214 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Excited to explain why Alice has taken action all over her.",
"Use pork chiles.",
"Season a pork shoulder with green chili.",
"Added green chili to the mix.",
"Put the green chili in the frying pan.",
"\"turning a 15-minute process into just minutes\"",
"\"The Navajo Nation, you're from Window Rock, which is, of course, the capital of the Navajo Nation up there.\"",
"Turn and fry the other side.",
"Reduced time from 15 minutes to 30 seconds.",
"Putting out 180 pieces per hour.",
"Made refried beans each day.",
"Take a bite."
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HowToStep/video_FE_part15/NzCQpN15hUM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Don't settle for canned cranberry sauce.",
"Avoid processed or white sugars.",
"Use real ingredients and honey as the sweetener.",
"Locally grown cranberries are ideal, but store-bought cranberries will do.",
"Buy extra bags of cranberries when on sale around Thanksgiving.",
"Freeze the cranberries for later use.",
"Wash the cranberries before use.",
"Measure three quarter cup of honey.",
"Add one tablespoon of orange zest.",
"Bring the mixture to a gentle boil and stir for five minutes.",
"Watch and stir the cranberries until they burst and thicken.",
"Add cranberries to the saucepan and turn up the heat."
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HowToStep/video_FE_part15/VVn60VJovME | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Go through extrusion cooking process using water, heat, and pressure.",
"Extract soy protein from soy flour.",
"Produce soy chicken hot to the touch in only a minute.",
"Exhibit texture and mouthfeel very similar to chicken.",
"Seasoning soy chicken any way desired.",
"Offer an alternative to those who prefer non"
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HowToStep/video_FE_part15/kQuwgg6DNLU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Spray with cooking spray to facilitate candy release.",
"Spray cooking spray first.",
"Heat white granulated sugar, quarter cup of water, and two-thirds of a cup of light corn syrup in a large saucepan.",
"Stir the mixture continuously until it begins to boil.",
"Add orange extract and stir continuously to avoid scorching or sticking.",
"Add food coloring to change the color, if desired.",
"Stop stirring once the mixture has come to a boil.",
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"Boil the mixture until the temperature reaches 310 degrees Fahrenheit.",
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"Attach the candy to the mold.",
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"Pour the candy on a surface and add a lollipop stick.",
"Try making different shapes with the cornstarch.",
"Add a lollipop stick or sucker stick to the center of the cornstarch.",
"\"Tap off the excess...\"",
"Press in candy corns while near Halloween.",
"Put utensils in hot water to dissolve candy.",
"Let pot sit in hot water to dissolve candy.",
"Take a pot and put it in an ice water bath to cool it down quickly.",
"Let it sit in hot water.",
"Wait for about an hour to allow all candy to dissolve.",
"\"Wipe them down with a dry towel.\"",
"\"Made about two dozen of them and they tasted great.\""
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} |
HowToStep/video_FE_part15/jtIjsVu3Hxw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut cake in half.",
"Covered exposed cake parts with ganache.",
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"Pipe whipped white chocolate ganache along the number and around the 0.",
"Added piped ganache for height and gluing purpose.",
"Add simple syrup if needed.",
"Added caramel sauce.",
"Added final drizzle of caramel sauce.",
"Subscribe to the channel for new creative cake tutorials. "
],
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} |
HowToStep/video_FE_part15/Hgfde9pc1mE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Peel the radish, measure to",
"Cut the shape at an angle.",
"Add one piece of spring onion to the pot.",
"Throw in 10 dried anchovies for broth.",
"\"Make one more fold.\"",
"\"Poke it from the end here.\"",
"\"Bring both ends to the middle.\"",
"Set aside boiled radish.",
"Take out the radish pieces.",
"Take out the teabag and drain out the broth.",
"Eat the skewer with a dip."
],
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HowToStep/video_FE_part15/uzWwlMMQnMM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Show how to create a lovely owl-inspired cookie with color inspirations. ",
"Roll out three colors of sugar paste.",
"Cut out a shape using a cookie cutter.",
"Go around the bottom edge with a knife so that the red and pink adjoin nicely.",
"Line the owl up with the sausage for cutting to shape.",
"Knock back any uneven feathers.",
"Using piping tubes as circle cutters for the centers of the eye.",
"Press the eyes",
"Cut diagonally across the edges.",
"Positioning the light spot or where the eyes look makes a difference."
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HowToStep/video_FE_part15/ccTuIymaaMI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Apple fight inflammation.\"",
"The orange on the skin doesn't come off, it just shows the powerful antioxidant effect.",
"\"Cucumber, celery, apple, tomato, carrot.\"",
"Start with the cucumber",
"It does an excellent job and it's a lower price.",
"Hope you enjoy your juice.",
"Raw Scotty signing off."
],
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HowToStep/video_FE_part15/vc26PqnGYIA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sort squares from jumper plates.",
"Get plates on the side with brackets.",
"Use little 1x1 plates.",
"Appreciate thumbs up on video (Action: Requesting confirmation or approval)",
"Thank viewers for watching videos (Action: Expressing gratitude)"
],
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HowToStep/video_FE_part15/evYr4lD6LHM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Would love to hear from other moms.\"",
"\"Other moms went about this battle\"",
"\"Not sure how much baby is eating, produces enough milk.\"",
"\"Pumping helps track how much milk baby drinks.\"",
"\"Don't know how to tell if baby is getting enough to eat.\"",
"\"Started solids, working on it now.\"",
"Produce about two ounces of milk during pumping sessions.",
"Increased milk supply by five to six ounces with pills.",
"\"Take two to three pills a day with each meal\"",
"\"Fenugreek seed tablets\"",
"\"Powder and use in cooking\"",
"Herbal supplement to increase milk supply.",
"Feel less guilty about not providing enough milk for baby.",
"Feed when hungry or on demand.",
"Provide comfort nursing.",
"Looking for feedback and suggestions on how to manage milk supply.",
"Check with pediatrician for guidance."
],
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HowToStep/video_FE_part15/rB3e_0sLeQY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"He doesn't know about the affair I had in 1996.\"",
"\"Grilled chicken breasts.\"",
"Chop eight cloves of garlic and store in a plastic bag for marinating chicken.",
"Pound chicken breasts to make them even and flat for quicker cooking.",
"Pound chicken breasts further to make",
"Flatten chicken breasts using a rolling pin or your hands.",
"Pat dry with a paper towel.",
"Put cast iron in high heat.",
"Add oil until smoking.",
"Leave alone until crust forms.",
"\"Did you quit?\""
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HowToStep/video_FE_part15/7p-jZl1JGUc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Treated it with wood ash from the fireplace and some calcium.\"",
"\"Runs deer fencing...\"",
"\"Planted golden seal...\"",
"\"There's a baby ginseng there.\"",
"\"Watered and watched...\"",
"\"Growing own medicine...\"",
"\"Put them in the fall around October.\""
],
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HowToStep/video_FE_part15/bWylR_5Xqh0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Biscuit crumb layer: Mix melted butter and digestive biscuit for the base.",
"Cheese layer: Mix cream cheese with powder sugar, whipping cream, and vanilla essence.",
"Add strawberries and homemade strawberry jam.",
"Add the strawberry jam layer.",
"Use store-bought jam if unavailable.",
"Chill in the fridge.",
"Ready to eat. ",
"Close the lid.",
"Carry for a party."
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HowToStep/video_FE_part15/R4mvQ9s06o4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix cacao powder and oven powder with eggs.",
"Beat eggs with sugar for 8 minutes.",
"Add 200 grams of flour with cacao and baking dust, quickly and efficiently.",
"Place mold in oven at 180 degrees for 20-",
"Add 400 ml of evaporated milk or a lot.",
"Then we put a little canela (cinnamon).",
"Vanilla essence and the liquor (rum/vodka/whisky) last we add the 400 milliliters of milk."
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HowToStep/video_FE_part15/w5C7iSCrY8M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt 4-5 tablespoons of butter in a skillet over medium-high heat.",
"Add equal parts of flour and whisk together.",
"It will come together quickly, looking like paste at first but not really. ",
"A little brown and golden color will turn through this roux.",
"Let this mixture cook for a couple of minutes until it starts to smell good.",
"Another good cup of liquid will be added and whisked",
"A minimal amount of liquid will be added and whisked until it thickens.",
"Whisk heavy cream to combine well.",
"Add liquid to gravy.",
"Season with salt and pepper.",
"Make stuffing with chicken gravy.",
"Enjoy the homemade chicken gravy!"
],
"vid": "w5C7iSCrY8M"
} |
HowToStep/video_FE_part15/BRxZAAmL1bY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Third down, same formation, ball is spiked.",
"Fake field goal run on third down",
"Fourth down, no timeouts left, easy kick to win the game.",
"Try to go down to five seconds or less on second down to avoid being iced.",
"Holder makes a mistake. ",
"Didn't know why he did it",
"Kicked the easy one at the end of the game",
"Time out is called on first down.",
"Iced on second down and third down",
"at the last.",
"The best way."
],
"vid": "BRxZAAmL1bY"
} |
HowToStep/video_FE_part15/8y2JXvgE9Cc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Whisk together white whole wheat flour, cinnamon, baking soda, baking powder, and salt.",
"Put bananas in a large bowl.",
"Add brown sugar, coconut oil, egg, vanilla extract, and Greek yogurt to the bowl and mix.",
"Mix in the dry ingredients.",
"Fill muffin cups with paper liners or spray the muffin pan.",
"Scoop muffin mix into the muffin cups"
],
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HowToStep/video_FE_part15/O2aXNcvnnGo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The speaker starts talking about pie.",
"The speaker reveals that the key to making a light pie crust is using vodka.",
"Replace half of the water with vodka.",
"The ethanol in vodka doesn't dissolve proteins that make up gluten, but still adds moisture to the dough.",
"Brush egg white over crust.",
"Brush egg white over the crust while it bakes."
],
"vid": "O2aXNcvnnGo"
} |
HowToStep/video_FE_part15/uxHnYkEBw_U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Lightly press them with a muddler.",
"Take a couple of sprigs of fresh mint.",
"Pour in 1 1/2 ounces of rum.",
"Take a handful of ice.",
"Add the ice to the glass.",
"\"You're going to shake it up anyway, so there's really not much need to muddle.\"",
"\"Give this one a good hard shake.\"",
"\"Use a simple tea strainer to strain out the",
"Fill the glass with club soda.",
"Place them on top."
],
"vid": "uxHnYkEBw_U"
} |
HowToStep/video_FE_part15/abvwfWFS_GQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill shaker with crushed ice.",
"Add crushed ice.",
"Add Blue Curacao syrup.",
"Add Grenadine syrup.",
"Close and shake well.",
"Strain into glass.",
"Garnish with blueberries or other fruit.",
"\"Blue party, ocean-like.\"",
"\"Summer, replace it.\"",
"\"Regain, write comments.\"",
"\"Give finger, see videos.\"",
"\"Next time, see you!\""
],
"vid": "abvwfWFS_GQ"
} |
HowToStep/video_FE_part15/BkfJfrrBjiw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a pepper grinder to season the salmon.",
"Lay the salmon slices in a vegetable basket to make slicing easier and prevent the salmon from breaking up.",
"Go to the barbecue.",
"Place chips on grill.",
"Place tray in middle.",
"Check grill temperature.",
"Wait for sizzle.",
"Close cooking grate.",
"Get ready • Prepare for the task at hand.",
"Wait for a crucial moment • Pause",
"Take a look • Observe the scene or situation before taking action.",
"Let’s take a closer look • Inspect the situation in more detail.",
"\"It should be nice and succulent.\"",
"\"Look how juicy that is.\"",
"\"Look at that.\"",
"\"Don't overcook your fish.\""
],
"vid": "BkfJfrrBjiw"
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HowToStep/video_FE_part15/k4TjEzrXOBM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add chicken cubes to the marinade and mix well, then cover and refrigerate for 2-4 hours. (Step 2)",
"Mix 2 tbsp plain yogurt, 1 tbsp ginger garlic paste, 1 tbsp tandoori masala, and a little salt in a bowl. (Step 1)",
"Heat a pan on medium",
"Heat up the pan.",
"Cover the pan and reduce heat to low.",
"Add chicken cubes and fry until browned.",
"Stir and cook until evenly browned."
],
"vid": "k4TjEzrXOBM"
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HowToStep/video_FE_part15/gpdzffT5Vqo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix butter and caster sugar in a bowl until fluffy.",
"Beat in eggs one at a time.",
"Sift in flour and cocoa powder.",
"Add the egg mixture to the greased and lined cake tin.",
"Scoop cake batter into pan.",
"Bake at 150 degrees fan oven, 170 normal oven for about an hour.",
"Check if cooked by stabbing with skewer.",
"If skewer is clean, cake is cooked. If skewer is covered in batter, reheat and cook for longer.",
"Allow the cake to cool.",
"Drizzle 5-6 tablespoons of cherry syrup onto each layer of cake.",
"Mix cherry syrup and Kirsch (if drinking).",
"Place the first slice on a big plate or cake board.",
"Add half the remaining cherries on top of the cream.",
"Place the middle layer on top of the cake and press it down",
"Spread about a third of the remaining cream on the middle layer."
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HowToStep/video_FE_part15/Ncbrq9X7T04 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"First, add a small amount of hot water to the mixture (about 750 milliliters).",
"\"Put the stainless steel container in the dishwasher.\"",
"\"Add one cup of boiled brown rice.\"",
"\"Mix in a little salt and cinnamon for taste.\"",
"Produce milk hygienically for immediate consumption.",
"Keep rice milk in fridge up to 3 days.",
"Add salt and lemon peel for longer storage in fridge up to 5 days."
],
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HowToStep/video_FE_part15/pGfz7149Bww | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add oil and onions to a sauté pan.",
"Cook onions until caramelized, approximately 8 minutes.",
"Add Guinness, along with soy sauce, thyme leaf, sugar, and molasses.",
"Bring to a boil, then reduce heat and let cool.",
"The speaker cuts the excess fat around the edge of the steak.",
"The speaker puts the marinade into the bags.",
"The speaker pours the marinade into the top of the bags.",
"The speaker closes the bags and gives them a massage.",
"Place steaks in the refrigerator to marinate."
],
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} |
HowToStep/video_FE_part15/nGyuoseXNZE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Whip heavy whipping cream in a mixing bowl until it changes consistency.",
"Add one half cup of powdered sugar.",
"Add vanilla extract.",
"Use both spatulas.",
"Use the cream to top pie. ",
"Make sure edges are even.",
"Wash your hands before cooking.",
"Place the chocolate chips in",
"Use partially sweetened chocolate chips for baking.",
"Use thin slices of chocolate instead of square chips.",
"Follow the recipe's recommendations for adding chocolate chips.",
"Lick your fingers.",
"Don't make people sick by not following proper food handling techniques.",
"Hit the floor.",
"Lick the floor."
],
"vid": "nGyuoseXNZE"
} |
HowToStep/video_FE_part15/h73srps7vdA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Hi, welcome back to.\"",
"\"This week's recipe is going to be even easier than last week's...\"",
"\"Preheat the oven to 350 degrees.\"",
"\"We're gonna start with three tablespoons of honey...\"",
"\"Two tablespoons of olive oil...\"",
"Add three cups of walnuts.",
"Toss to coat.",
"Spread on a parchment-lined baking sheet.",
"Pop in the oven and let roast for 15-20 minutes.",
"Write annual letter to Santa.",
"Announce the release of part three of the recipe series.",
"Put decorations around the house.",
"Encourage viewers to subscribe.",
"Have a party.",
"Thank the guest host, Eli.",
"Look forward to viewers' return."
],
"vid": "h73srps7vdA"
} |
HowToStep/video_FE_part15/sTuEKmYfqk8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"On the other hand, we haven't spent that much time out drinking with him either.\"",
"Have your order ready before approaching the bartender.",
"feeling no pain - indicate a lack of discomfort or distress.",
"Winter warmth with fresh pineapples.",
"Juice or eat fresh pineapple. ",
"\"Add more warming spices to the menu for cooler weather.\"",
"Know what you want to order before speaking to the bartender.",
"\"To go to the bar.\"",
"Crown Heights - a neighborhood in Brooklyn, possibly the location of the bar mentioned earlier.",
"don't know - express uncertainty or confusion about something.",
"Imagine being in the Caribbean in your head and stomach."
],
"vid": "sTuEKmYfqk8"
} |
HowToStep/video_FE_part15/d9nA81B3iLs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove ribs from packaging and place in large bowl.",
"Rinse ribs with cool water, removing salt and any blood residue.",
"Sprinkle two teaspoons of salt on ribs and rub onto meat.",
"Trim fat from ribs and cut into 2-inch sections.",
"Place all meat in large pot with one teaspoon of salt and",
"Boil and skim off foam for 5 minutes.",
"Transfer ribs to a colander and rinse with cool water.",
"Put ribs back into a clean pot.",
"Add thick soy sauce (optional) and combine.",
"Pour water over ribs to cover.",
"Add coconut water.",
"Adjust heat to medium and add more vegetable oil.",
"Add half minced garlic and stir-fry for 10 seconds",
"Add vegetables and stir-fry for 3 to 4 minutes.",
"Add remaining garlic and tomato paste and stir-fry for 1"
],
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HowToStep/video_FE_part15/YALiXMwJg_0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix flour and oil.",
"Slowly add water, mixing until a soft dough begins.",
"Knead for 2-3 minutes until pliable.",
"Rest covered for 10 minutes.",
"Divide dough into 4 equal pieces.",
"Roll into thin golf ball shapes.",
"Flour work surface",
"over direct heat."
],
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HowToStep/video_FE_part15/BtAqzySONvQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wrapped it in Saran Wrap and put it in the fridge.",
"\"The fat ring is going to get thicker.\"",
"\"You can see the fat line starting to form.\"",
"\"It will start running through the middle of the cuts.\"",
"Trim fat off.",
"Remove some of that fat as you slice.",
"\"Cutting off a little more of this will help.\"",
"Chop it up in the food processor tomorrow.",
"Place the thawed cubes in a food processor.",
"CUBE (v.) - C",
"Cut into one-inch squares.",
"Chop any excess fat using a food processor.",
"Take the frozen cubes out of the freezer and let them thaw slightly.",
"\"The slice appears good, but it will fall apart once warmed in the microwave.\"",
"Make a sandwich with the tender stuff.",
"Add a little barbecue sauce to the sandwich."
],
"vid": "BtAqzySONvQ"
} |
HowToStep/video_FE_part15/ciF4Tb_uPO8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rinse and chop cozz lettuce.",
"Add roughly chopped snow peas.",
"Add finely chopped spring onions.",
"Add mint leaves, slice.",
"Add cubed feta.",
"Toast slivered almonds in a fry pan until golden.",
"Add smoked chicken breast, or beef or lamb if preferred",
"Add three tablespoons of olive oil.",
"Add one teaspoon of mustard.",
"Add the juice of one lemon or lime for a more zesty taste.",
"Season with salt and pepper.",
"Put the lid on and give it a good shake to mix the ingredients.",
"Pour the dressing over the salad."
],
"vid": "ciF4Tb_uPO8"
} |
HowToStep/video_FE_part15/nCtQqb8bcg4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Have a mix of soft and crunchy cookies.",
"Avoid having all of one type of cookie. ",
"Grab the favorite flavor of cookie from the jar.",
"Cut the slice.",
"Lay out the cake plates in a more visual presentation.",
"Offer a centerpiece dessert. ",
"Take out the platter and display it.",
"Provide coffee cups for the guests.",
"Offer hot coffee or tea options through the Keurig."
],
"vid": "nCtQqb8bcg4"
} |
HowToStep/video_FE_part15/Y3srypaNTpc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Get the ice cream.\"",
"\"ready for the reaction?\"",
"Make two Yorkie bars.",
"Put ice cream in a bucket.",
"\"Add WKD to the mix.\"",
"\"Push it down to the bottom.\"",
"\"Mix it smoothly.\"",
"\"Eat the ice cream.\"",
"\"Keep the camera up\".",
"\"down the bottom\".",
"Put nasty stuff in a container.",
"Push it down to the bottom of the bucket.",
"Get more ice cream",
"\"Put some chocolates or strawberries in the mix.\"",
"\"Add a cherry on top.\"",
"Don't eat the entire box by being a greedy pig.",
"\"tests it first\".",
"Eat this ice",
"\"picking it up\".",
"Wait until it pops.",
"No, that's mine.",
"No, that's mine.",
"No, that's mine.",
"Get out of the way if Peggy jumps out.",
"Wait for the ice cream to melt.",
"We put it in the fridge to cool it so it's chilling, right?",
"Make sure the ice cream is Raspberry Ripple",
"Only ice cream you can use is Raspberry Ripple",
"Buy a box of Yorkie bars from Tesco for a pound.",
"Try to get Cadbury chocolate instead of Yorkie bars.",
"Take the big bite of chocolate ice",
"Try the chocolate now.",
"Get Cadbury's chocolate next time.",
"Get Galaxy chocolate next time.",
"Eat it again.",
"I don't want all of them.",
"No, for the WK game.",
"Another bit of Raspberry Ripple ice cream.",
"Going to be sick at night.",
"Like the sexy oxen and frost."
],
"vid": "Y3srypaNTpc"
} |
HowToStep/video_FE_part15/_YD_ZtANJjs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with one cup of milk.",
"Add one handful of spinach (about one cup).",
"Mix in half of a frozen banana.",
"Add chocolate protein powder.",
"Add one scoop of protein powder (chocolate vegan).",
"Blend the mixture.",
"Check out the creator's blog for additional recipes and fitness resources.",
"Follow the creator on YouTube, Twitter, and Facebook for daily"
],
"vid": "_YD_ZtANJjs"
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HowToStep/video_FE_part15/hpulaXwjQao | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat olive oil in a pan.",
"Add diced green pepper and sauté for 2-3 minutes.",
"Add mushrooms and sauté for an additional 2-3 minutes.",
"Add black olives and season with spices.",
"Pepper some garlic powder, chili flakes.",
"Remove the pan from heat, keep aside.",
"Heat up homemade pasta sauce for another three to four minutes."
],
"vid": "hpulaXwjQao"
} |
HowToStep/video_FE_part15/B2sWNVzzQZ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Start with some lemon juice\"",
"\"Add maple syrup and handmade grenadine\"",
"\"It's good stuff dude\".",
"\"Okay, I have a lot of stuff going on in my mouth\"."
],
"vid": "B2sWNVzzQZ0"
} |
HowToStep/video_FE_part15/nlFN_DVKqP0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak the spinach leaves in warm water for a week or at room temperature.",
"Wash the spinach leaves 2-3 times.",
"Cut 100 gm paneer into big square pieces.",
"Chop 1 big onion, 1 tomato, 1 green chili, 1 inch ginger, 6-7 garlic cloves, and ",
"Turn off the gas (3 minutes).",
"Let it cool down (some time).",
"Turn off the gas and take out into a serving bowl.",
"Heat a pan and add 2 tbsp oil (add 1 tsp cumin seeds and saute on medium flame).",
"Add onion and fry it for some time (onion, garlic, and ginger become golden brown).",
"Add cashew nuts, tomato",
"Add 1 tsp garam masala.",
"Cover and cook on low flame for 2-3 minutes.",
"Cover and cook for 2 minutes on low flame.",
"Add salt, fresh cream, and paneer."
],
"vid": "nlFN_DVKqP0"
} |
HowToStep/video_FE_part15/sTL8zMCGdLU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 375 degrees.",
"Created the mixture of eggs and butter.",
"Will finish creaming the butter and eggs.",
"Add the next increment of ingredients and repeat the process until the bowl is empty.",
"Mix together until well combined.",
"Turn on the mixer and let it mix in the ingredients.",
"Continue to beat the mixture until all the flour is incorporated.",
"Let the mixture sit for an hour at room temperature.",
"Mix in the white chocolate chips until they are fully incorporated.",
"Add the white chocolate.",
"Mix the cranberries and oatmeal.",
"Place a 6 ounce package of cranberries in the package.",
"\"So you can actually buy these on Bullseye Baking.\"",
"These are Bullseye baking sheets.",
"\"The other one is going to be coming out of the oven in 33 seconds.\"",
"Bake for 10-12 minutes.",
"\"Bottom rack here.\"",
"\"Set the timer.\"",
"\"for 12 minutes here.\"",
"\"They're just awesome.\"",
"\"There we go and take a look at these beauties.\""
],
"vid": "sTL8zMCGdLU"
} |
HowToStep/video_FE_part15/sgvYw1Vg3Ms | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place oyster flat on cutting board with towel.",
"Pop the oyster open with the knife.",
"Locate crevice at",
"Cut the muscle on the top of the shell.",
"Cut the muscle on the bottom of the shell.",
"Pressure the knife into the oyster.",
"Run the knife around the perimeter of the shell.",
"Crush ice in food processor to keep oyster cold.",
"Keep oyster in crushed ice until serving.",
"Use food processor to crush ice",
"Serve oyster with mignonette (vinegar, shallots, peppercorns, cocktail sauce, lemon, or nothing).",
"Several methods for shucking.",
"Open-handed shucking preferred.",
"Freshness is key.",
"Tasty, briny, and refreshing."
],
"vid": "sgvYw1Vg3Ms"
} |
HowToStep/video_FE_part15/Mt0Z-3ZskGQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the beef steak into thin slices at the grocery store.",
"Use soy sauce and aloha shoyu sauce to marinate the meat.",
"Add lemon juice and pepper to the meat.",
"Let the meat marinate for about 2-3 hours.",
"Heat the pan to medium to medium-high heat.",
"Cook the meat for 1-2 minutes more.",
"Flip the meat and repeat the process.",
"Turn off the heat once the dish is about done. ",
"Add the onions to",
"Let the onions sit and let the steam soften them.",
"Cook the onions for about a minute more after putting them in."
],
"vid": "Mt0Z-3ZskGQ"
} |
HowToStep/video_FE_part15/zv94t25-SC8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak bamboo skewers in water for 30 minutes.",
"Clean one pound of shrimp by pulling off legs and peeling shell.",
"Cut along top of shrimp to remove vein and run underwater.",
"Cut one bunch of green on",
"Place skewers on hot grill.",
"Preheat grill to medium heat for 8 hours.",
"Turn skewers once and brush with soy mixture."
],
"vid": "zv94t25-SC8"
} |
HowToStep/video_FE_part15/PcweCsy2_N0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix atta with yest to make dough.",
"Sprinkle flour on top of the filling to absorb excess moisture.",
"Knead dough for about an hour until it doubles in volume.",
"Use a portion of the dough to make the Aloo Paratha.",
"Roll the paratha out using a little bit of flour.",
"Observe golden spots.",
"Cook on other side.",
"Paratha is ready.",
"Serve with pickle or ketchup.",
"Leave a comment"
],
"vid": "PcweCsy2_N0"
} |
HowToStep/video_FE_part15/9tjIcHeZKVY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut off the leaves of the fennel bulb.",
"Shave or cut the fennel into thin slices for the salad.",
"Peel the outer layer of the bulb with a vegetable peeler.",
"Shave some thin pieces of carrots.",
"Add the shaved carrots to a bowl with fennel. ",
"Place the fennel and carrot mixture in ice water to make it crispy. ",
"Add radicchio to the mixture, which is a type of chicory from northern Italy.",
"Cut two apples.",
"Shave Parmesan cheese into small pieces.",
"Squeeze lemon juice to make the",
"Squeeze lemon juice.",
"Add salt to dressing.",
"Whisk lemon oil.",
"Pour over salad."
],
"vid": "9tjIcHeZKVY"
} |
HowToStep/video_FE_part15/z7U8PEuEVcE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix in dried parsley and dried garlic.",
"Take eggplant and coat in flour.",
"Fry in oil until crispy.",
"Drain and place on a paper towel to remove excess oil.",
"Take some sauce and put it on the bottom.",
"Take our wonderful eggplant and put it on here.",
"Get some more sauce on top of that.",
"I'm going to make two more layers."
],
"vid": "z7U8PEuEVcE"
} |
HowToStep/video_FE_part15/Qd1wOgqLu10 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with vegan butter.",
"Add shallots and minced garlic.",
"Add mushrooms and cook for five minutes.",
"Add garden meatless strips and cook until brown.",
"Add sun-dried tomatoes.",
"Add seasonings and coat everything with the seasoning.",
"Add vegan sour cream."
],
"vid": "Qd1wOgqLu10"
} |
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