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HowToStep/video_FE_part15/jaQYeKI2kik | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Scoop caramelized rice cereal into the center of the bar.\"",
"Assess the texture.",
"\"The speaker is familiar with 100 Grand bars.\""
],
"vid": "jaQYeKI2kik"
} |
HowToStep/video_FE_part15/U92ayV3ffxI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Coat chicken with olive oil",
"Rinse and dry chicken",
"Rub rub onto chicken, including wings and legs",
"Pat and rub remaining rub onto chicken",
"Season with salt",
"Add rub into cavity",
"Coat the bird heavily with peanut butter ",
"Not too much, but generously coat the bird ",
"Add a little peanut butter at a time until fully coated ",
"Wash hands and bring to grill ",
"Place bird on grill, 4 steps ",
"Grab a wing.",
"Taste mole, chicken mole rub.",
"Use powdered peanut butter.",
"Not a big peanut butter flavor there.",
"Can definitely taste chili powder and cumin.",
"Will go in and eat it."
],
"vid": "U92ayV3ffxI"
} |
HowToStep/video_FE_part15/c8ToImG6rB4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Went grocery shopping to get everything needed for the week.",
"Went to the gym.",
"Stayed up late on Sunday night to pre-plan meals for the week.",
"Went through cupboards to plan meals.",
"Collaborated with group members to create recipes at Weight Watchers meeting.",
"Did not eat breakfast, instead had egg whites and fruit or fruit alone.",
"Wrote down meals to choose from without specific days.",
"Made sure to go to the gym on scheduled days.",
"Southwest sloppy joe's.",
"Made with turkey ground turkey breast.",
"Used phone or paper tracker to track progress.",
"Pre-planned lunches and dinner.",
"Draw for a cookbook."
],
"vid": "c8ToImG6rB4"
} |
HowToStep/video_FE_part15/LGT8y_uTa8c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Store ground masala in an airtight container for next-time use.",
"Use roasted gram flour or besan in the reci",
"In a bowl, mix roasted gram flour, masala, and salt.",
"Add ginger-garlic paste, kashmiri red chilli powder, turmeric powder, k",
"Preheat the oven to the highest temperature of 230 degrees Celsius for 10 minutes.",
"Baste with butter.",
"Place the skewers on the grill rack and put a tray",
"Set the combination mode for 20 minutes.",
"Make the onion salad by adding onion rings, coriander leaves, lemon juice, and chaat masala."
],
"vid": "LGT8y_uTa8c"
} |
HowToStep/video_FE_part15/7hH-5CtMdzQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get beef and Guinness from your father's recipe.",
"Enjoy Irish coffee.",
"Fresh bread can be made in three minutes, then thrown in the oven for about 45 minutes.",
"Mix flour and sugar.",
"Add baking soda.",
"Add buttermilk and mix well.",
"Place dough on flour board.",
"Take a knife and make a cross in the soda bread.",
"Put the bread on a floured cookie sheet.",
"Place the bread in the oven at 400 degrees for 15 minutes.",
"Lower the heat to 375/350 and continue baking for another 30 minutes.",
"Place on a cooling rack.",
"Cut and serve with Irish cheese.",
"Dubliner is aged cheddar.",
"Red Leicester is English but made",
"Inverno is a hard cheese, similar to Pecorino Romano."
],
"vid": "7hH-5CtMdzQ"
} |
HowToStep/video_FE_part15/JbY9FnvrFLU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Transfer oats to a medium bowl.",
"Let rest for 30 minutes (or overnight with cold water).",
"Transfer oats to a strainer and rinse with cold water.",
"Transfer drained oats to a blender.",
"Add salt and sweet",
"Add water to cover oats completely.",
"Place the nut milk bag in a medium bowl.",
"Use a cheesecloth or a large section of the same material to milk",
"Close the top and squeeze the bag to extract the milk.",
"Stir the milk to work it through a strainer.",
"Add strawberries to oat milk for a strawberry flavor.",
"Use fresh or frozen strawberries.",
"Add honey for sweetness.",
"Use washed pandan leaves for an essence infusion.",
"Enjoy within 5 days."
],
"vid": "JbY9FnvrFLU"
} |
HowToStep/video_FE_part15/kDtpV0AaLeo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"It looks really pretty, kind of garden-y.",
"Can't wait to try it.",
"Love the color.",
"Very fresh tasting.",
"Add a little bit of curry.",
"I was just going to say, it's called tomato basil soup, but with the squash in it, what a nice addition.",
"Try the new recipe.",
"Use curry in the recipe."
],
"vid": "kDtpV0AaLeo"
} |
HowToStep/video_FE_part15/VVhNZYznmaM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the watermelon into small pieces.",
"Peel off the green part of the watermelon.",
"Grind the watermelon pieces in a mixer jar.",
"Add mint leaves and black salt to the grinder.",
"Grind the mixture well.",
"Add lemon juice to the ground mixture.",
"Strain the juice",
"Pour juice into the glass without ice cubes.",
"Add 4-6 ice cubes to the glass.",
"Add 1-2 mint leaves for garnishing."
],
"vid": "VVhNZYznmaM"
} |
HowToStep/video_FE_part15/7uZwo24DK14 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Trim and rinse French green beans",
"Place blanched beans in boiling water for a minute.",
"Cook time will vary depending on preference.",
"Drain water from beans and let them hang out.",
"Shock beans in ice cold water.",
"Preheat skillet with two tablespoons of olive oil and melted butter. ",
"Add minced garlic.",
"Add green beans to the pan.",
"Add lemon zest.",
"Add onion to the pan and continue sauteing.",
"Squeeze fresh lemon juice, approximately one quarter of a cup",
"\"Add pepper to taste.\" ",
"\"Made homemade barbecue sauce.\"",
"\"Made sweet cornbread.\"",
"\"Show other recipes and food being cooked today.\"",
"\"Made own version of canned ranch style beans.\""
],
"vid": "7uZwo24DK14"
} |
HowToStep/video_FE_part15/pkuosBPeLlg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add coriander, cumin, and chilli powder.",
"Add green chilli.",
"Mix everything together with hands.",
"Start frying in sunflower oil or other oil of choice.",
"Cook meat for three or four more minutes.",
"Cook for approximately four or five minutes.",
"Add star anise and cinnamon.",
"Add tomatoes and fresh chillies.",
"Add as much or as little heat as you like.",
"The vindaloo is moderately spicy, but there are other dishes that are hotter.",
"Don't forget to subscribe to the channel."
],
"vid": "pkuosBPeLlg"
} |
HowToStep/video_FE_part15/piPXuDxSn_E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Connect via HDMI out to your TV.\"",
"\"Use your TV remote control to navigate through the UI.\"",
"\"Customize menus? Sure thing.\"",
"\"Capture in 1080p video.\"",
"\"Album art? Check.\"",
"\"Strongly built and comfortable in the hand with human curvature.\"",
"\"Same stage area? Got it.\"",
"\"Create folders? Easy peasy.\""
],
"vid": "piPXuDxSn_E"
} |
HowToStep/video_FE_part15/pOYn51baqu8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make parallel cuts across the top of the pink lemonade bars.",
"Make diagonal cuts across the bars, approximately an inch and a half apart.",
"Be gentle when lifting the cookies out of the pan.",
"Put the cookies together without worrying about noticeable breaks.",
"Enjoy the pink lemonade bars with a cup of tea, preferably strawberry"
],
"vid": "pOYn51baqu8"
} |
HowToStep/video_FE_part15/N5KtBh9ovS0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Charging water in the sun.\"",
"\"Go outside and show the sun charge tea.\"",
"\"Sun charging is happening late in the evening.\"",
"\"Pulling the bad stuff out of the water.\"",
"\"The sun must penetrate through the jar.\"",
"\"Glass jug is vital because plastic toxins can seep into water, and metal jars might leach toxins.\"",
"\"Absorbs the sand.\"",
"\"Creates ES water.\"",
"\"A breeding ground for bacteria.\"",
"\"Give it a nice flavor\": Raspberry leaf, clove, and orange juice combined.",
"\"Benefits from sun charging water.\"",
"Remove impurities from",
"\"Making the water more pure.\"",
"\"A difference in the taste of the water.\"",
"\"Rub up against each other.\"",
"\"Ears also help not get sick",
"\"Sun charging\": My daughter has been researching the science"
],
"vid": "N5KtBh9ovS0"
} |
HowToStep/video_FE_part15/xzonazbjWEs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get chicken to the desired size (4 by 4 inches).",
"Season flour lightly.",
"Dredge chicken in egg wash.",
"Allow flour to adhere to meat.",
"Simple seasonings at the ranch: salt, pepper, granulated garlic, cayenne pepper, and flour.",
"Press chicken to expand it.",
"Keep pressing chicken until it's 8 by 6 inches.",
"Thinly sliced chicken fried steak in hot oil at 350 degrees until cooked.",
"Taking it out of the oil and letting it dry"
],
"vid": "xzonazbjWEs"
} |
HowToStep/video_FE_part15/eIXxKJATTk0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"All-purpose flour (300 grams) + cold water (optional)",
"Cornmeal or polenta (60 grams)",
"Salt and pepper",
"Fish or meat (optional) - bacon or anchovies",
"Filling ingredients (chopped green part of the leek, grated onion, three large potatoes)",
"Mix all flours in a bowl and add 300 grams of boiling water.",
"Add water and flour as needed, and continue mixing until the right consistency for roti.",
"Mix until smooth paste.",
"Heat oil or butter in a pan, add",
"Roll out dough to a circle.",
"Place vegetable filling in the middle.",
"Press the ends of the pie to seal it well.",
"Add a bit of decoration to the corner for a nice seal.",
"Heat the pan on the stove with oil or brush it with",
"Cook until golden brown.",
"Serve and enjoy."
],
"vid": "eIXxKJATTk0"
} |
HowToStep/video_FE_part15/iMjos4jx-48 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Ingredients of the punch.",
"Alternate between ginger ale or 7-Up for a choice.",
"Use a 16-ounce container of frozen sliced strawberries with sugar to cool the punch.",
"The cranberry juice is added.",
"Use 100% pineapple juice.",
"The orange juice is added.",
"The strawberries are floated.",
"As the strawberries melt,",
"The mixture is stirred."
],
"vid": "iMjos4jx-48"
} |
HowToStep/video_FE_part15/QqOiUo9Oo4w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put ingredients in food processor",
"Process until dough forms",
"Take one tablespoon of mixture and form into small balls",
"Maca powder for white color.",
"Use maca powder",
"Acai powder for pink color.",
"Carob powder for brown ones.",
"Goji berries for red one.",
"Sprouted dehydrated buckwheat for dotted ones."
],
"vid": "QqOiUo9Oo4w"
} |
HowToStep/video_FE_part15/uZlrn09TVJE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add frozen berries.",
"Add fresh ingredients (fat-free yogurt, oranges, raspberries).",
"Pulse blender to mix ingredients.",
"Submerge mixture and turn on blender.",
"Lift handheld blender up and down to mix."
],
"vid": "uZlrn09TVJE"
} |
HowToStep/video_FE_part15/aJichnj7fPg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Most Popular by Nordicware."
],
"vid": "aJichnj7fPg"
} |
HowToStep/video_FE_part15/ks83UksLbmg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fat equals flavor, which is why higher fat content is",
"Select is the lowest grade commonly sold at retail and has an acceptable quality, but due to leanness, it's not as juicy or tender.",
"Choice is a high-quality grade with a higher fat content, commonly sold in restaurants and retail markets.",
"\"A New York strip or center cut sirloin comes from the top sirloin or back end of the cow.\"",
"\"Top round roast and tip steak both come from the round end of the animal.\"",
"\"Short ribs come from the rib region.\""
],
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} |
HowToStep/video_FE_part15/okOSU23yPT0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Layer the frosting and add a new cake layer.",
"Add holes for stitching using a dressmaker's tool or a skewer.",
"Draw horizontal indents with a ruler or back of a knife for where bricks are to be placed.",
"Add a roll of baking paper under each side to let the book curve.",
"Place it by the fireplace.",
"Roll out pink fondant thinly and add thicker piece of white.",
"Roll the first one into a cylinder like it's the tight rose bud in the middle.",
"Place the bud one on the end and roll it along the petals.",
"Make two indents for eyes and add two black ovals of fondant."
],
"vid": "okOSU23yPT0"
} |
HowToStep/video_FE_part15/x-iuFlJT4rc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Making sauerkraut\" -",
"Measure two teaspoons of caraway seeds.",
"Mash the cabbage with a spoon.",
"Make the kids mash the cabbage as well.",
"Ensure all the fluid from the cabbage is in the jar and",
"ferment in counter or room.",
"nice dill taste.",
"try original batch.",
"like dill taste.",
"eat lot of it."
],
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} |
HowToStep/video_FE_part15/XKdl3UOd-kc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Call mentor and cry.",
"Celebrate new grandchildren.",
"Get up from Shabbat.",
"Enjoy the Shabbat with family.",
"Beat eggs, oil, salt, sugar, and baking powder together in another bowl.",
"Change the blade and puree the grated potatoes with a new blade.",
"Put the onion in the mixture."
],
"vid": "XKdl3UOd-kc"
} |
HowToStep/video_FE_part15/gmmeOmYSPMw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with a small modder.",
"Use a bright pink for a line at the base of the nail.",
"Alternate with yellow and blue dots.",
"Finish with a top coat and \"voila, rainbow dots.\""
],
"vid": "gmmeOmYSPMw"
} |
HowToStep/video_FE_part15/OwXN-Vq8Nzs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add cinnamon, cloves, and cardamom to oil.",
"Add chopped onions to oil.",
"Add salt and chopped onions to the fried onions.",
"Fry onions till light brown in color",
"Add coriander, cumin, turmeric, red chilli, and garam masala powders. Stir well.",
"Add cashew nuts powder for taste and gravy thickness, and mix well.",
"Add water and mix well.",
"Allow the gravy to thicken for another minute or two",
"Heat oil in a pan on low heat to avoid spices",
"Mix the eggs and spices in the oil.",
"\"Taste it and tell me in Daba style egg masala curry.\"",
"\"I have turned off the stove. Chapati is ready.\"",
"\"Paratha, roti, rumali roti, butter naan will be very nice in combination.\""
],
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} |
HowToStep/video_FE_part15/A7aFx-Jmkuo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Undo the Velcro.",
"Adjust the straps for a tighter fit and strap up.",
"Adjust the strap.",
"Adjust the pouch size.",
"Make sure no one goes thirsty."
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HowToStep/video_FE_part15/Xhq-FzfzcF4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Ginger garlic paste.",
"Red chili powder.",
"Marinate the fish for 10 to 15 minutes.",
"Let marinated fish rest for 10-15 minutes.",
"Mix sticky rice.",
"Finish cooking sticky rice.",
"Cook the sticky rice, which has more starch due to being Japanese rice.",
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"Remove fish from the pan after cooking all sides.",
"Place dal in the center.",
"Place fried fish in the center.",
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"Cut it into three parts."
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HowToStep/video_FE_part15/TgFmoZj3NoM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cook onions over medium heat for 12 minutes until they are tender and golden, stir often.",
"Add a half cup of brandy and let the alcohol burn off.",
"Add 1 teaspoon of sugar."
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} |
HowToStep/video_FE_part15/H50_A9H5a1k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Everything comes with the baby bullet.",
"Use Nutribullet to see if there's a",
"This is the blade you use for purees.",
"This is the blade you use for milling.",
"Use the silicone tray to freeze portions.",
"Fill up a silicone tray that came with the baby bullet.",
"Get another silicone tray that can make more servings and help food pop out more easily.",
"\"Mixes vegetables with water\"",
"Put lid on.",
"\"Wraps sweet potato in foil\"",
"Place in the fridge for a couple of days."
],
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} |
HowToStep/video_FE_part15/wn8y66qRby8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add three tablespoons of Maggi Chilli Sauce and four tablespoons of Maggi Tomato Ketchup.",
"Mix everything together to combine the yogurt sauce.",
"Cut a large onion into wedges.",
"Add sauce (cornflour and water mixture).",
"Garnish with fresh coriander."
],
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HowToStep/video_FE_part15/MTbkziMplZg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cooked the golden Pompano at convection bake for 20 minutes at 400 degrees.",
"Turned on the light function to add crispiness to the fish while broiling.",
"Checked the outcome of the cooking process by taking the fish out and observing its appearance.",
"Conducted a taste test to verify the quality of the cooked fish."
],
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HowToStep/video_FE_part15/PHUdDvC8Wpc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"No, you wake up sweet, don't you?",
"He loves his mama.",
"\"And Peggy had on her belly chain.\"",
"You're going to do the farm girl snuggle, huh?"
],
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HowToStep/video_FE_part15/y0231vJyy-Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add salt, oil, and milk to a panel.",
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"Add eggs to the mixture and",
"Add cheese to the mass.",
"Pre-heat the oven to 200 degrees."
],
"vid": "y0231vJyy-Y"
} |
HowToStep/video_FE_part15/yrYJeO64G-o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Scraping with a knife dulls the knife.\"",
"Use the tool to scrape residue off cooking surfaces. ",
"Use a dough scraper/cutter when working with dough.",
"Cut dough using the scrubbing action.",
"Cut dough with a foldable metal handle.",
"Use markings on the tool to measure the dough.",
"Pick up a dough scraper/cutter if desired (affiliate link in description).",
"\"Rank this tool 6/5.\"",
"Support the show by purchasing through affiliate links (small percentage goes to the host).",
"Use the thumbs up/down button to indicate approval/",
"Thank viewers for joining and encourage questions/comments."
],
"vid": "yrYJeO64G-o"
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HowToStep/video_FE_part15/w3QCxZcsKIU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Show the lemon and lime.",
"Split them and put them both in at the same time.",
"Use two hands at all times.",
"Repeat with other hand for cranberry drink."
],
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} |
HowToStep/video_FE_part15/CPGgTCbNe20 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"tastes like really sweet and yummy\"",
"\"coated the boba in something\""
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HowToStep/video_FE_part15/FHXn1-crFfA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get the pan on.",
"Blender jug with two cloves of garlic.",
"Half a red chili.",
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"One teaspoon of garam masala.",
"Half of smoked paprika.",
"One tablespoon of tomato puree.",
"Add a tablespoon of oil.",
"Cook quicker than onions.",
"Add the rest of the coconut milk for creaminess and fat content.",
"Throw in half the sauce.",
"Add the scallions.",
"Check time and determine there is approximately two minutes remaining.",
"Yeah, I want a little taste there.",
"Flavors are well-developed.",
"A little bit of lime.",
"\"Squeeze of blood orange\"",
"\"Yogurt of choice\"",
"\"Good glob of yogurt\"",
"It's normally chicken-based.",
"Served in a restaurant, would be delighted.",
"Share with others for dinner inspiration.",
"Thank you for subscribing.",
"Thanks for watching."
],
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} |
HowToStep/video_FE_part15/leN3Fu16p5I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Micro-pitting in metal surfaces occurs when water is exposed to high pressure.",
"The oil is pumped from the lowest point of the oil tank and enters the CJC filter."
],
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HowToStep/video_FE_part15/sVXy4tEfF2Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Squeeze out the corn.",
"Remove the end of the corn.",
"Enjoy your cooked corn."
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HowToStep/video_FE_part15/X9Va-bkyXCE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Drain and grind moong in a mixer to make a thick paste.",
"Add melted butter, tomato ketchup, and red chili sauce to the mixture and mix",
"Mix the stuffing well.",
"Add grated cheese or paneer.",
"Place another bread slice on top of the stuffing.",
"Add stuffing on each bread slice.",
"Place bread slices with green sauce on a griddle.",
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HowToStep/video_FE_part15/to02iaJRks0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix the olive oil with the paste until everything is combined.",
"Place sliced cut onions at the bottom of a full-sized pan.",
"Place the standing rib roast on top of the onions.",
"Cook the meat until the internal temperature reaches 145 degrees.",
"Add a half a cup of sour cream.",
"Add a couple of tablespoons of horseradish.",
"Add a couple of tablespoons of mayo.",
"Add a little bit of dry yellow mustard.",
"Add a little bit of cayenne pepper.",
"Stir everything together.",
"Cooked at 225 degrees for three hours.",
"Let it rest for about 15 minutes.",
"Let the meat rest. ",
"Take the strings off.",
"Make a wedge salad with two wedges. ",
"Use pickled jalapenos for spice.",
"know this isn't a carving fork, it's a salad serving fork.",
"Today it's a carving fork.",
"And since there's only two of us here that eat steak, I just pretty much cut it down the middle and we have two large steaks.",
"Extremely large steaks."
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HowToStep/video_FE_part15/X3FMjhGQHrg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Whisk the eggs until they are smooth and yellow.",
"Heat the pan.",
"Add a pinch of salt if desired.",
"Turn on the pan until it is warm.",
"Put butter in the pan until it has melted.",
"Stir the egg until it is cooked",
"Cook until it is not runny.",
"Turn off the pan.",
"Pour onto plate."
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HowToStep/video_FE_part15/akuz2_sMmoY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add Jolly Rancher green Jelly.",
"Mix slowly and avoid touching it.",
"Carefully put it in a container.",
"Add cold water while mixing, but avoid touching.",
"Use warm water carefully.",
"Say goodbye. "
],
"vid": "akuz2_sMmoY"
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HowToStep/video_FE_part15/tEKLM0DHsGc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part15/sGnSCV9agEA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Opens lunchbox to see if he can get something.\"",
"Squeeze mayonnaise on the sandwich.",
"Open and place American cheese on the sandwich.",
"Heat the sandwich in the oven.",
"Fit the sandwich in a bag.",
"Bring water in a juice box for breakfast.",
"Try new snacks.",
"Thank viewers for watching video.",
"Encourage viewers to subscribe to channel."
],
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HowToStep/video_FE_part15/Gq1HI6c8JYw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place 3 large chicken breasts in a crock pot.",
"Boil the chicken and soda mixture for 5-6 hours, stirring occasionally.",
"Add barbecue sauce of choice.",
"Add brown sugar and bourbon to the barbecue sauce.",
"Add cayenne pepper for",
"Add peppers. ",
"Add crushed pineapples with 100% juice.",
"Bake till crispy.",
"Turn till golden brown.",
"Add more cheese. "
],
"vid": "Gq1HI6c8JYw"
} |
HowToStep/video_FE_part15/8nK5nbB96SY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a cold press juicer to juice the apples.",
"Let it sit for two more days to ferment.",
"Feed bacteria sugars in apple juice.",
"Allow fermentation for two days.",
"Drink slightly bubbly and effervescent juice. ",
"Store juice in fridge. ",
"Throw away the fibre or use it in other ways."
],
"vid": "8nK5nbB96SY"
} |
HowToStep/video_FE_part15/EqcwnhOQaLs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut up chicken into little pieces",
"Chop celery and onion",
"Melt butter in saucepan",
"Add white onion and celery, stir for a minute",
"Add cans of cream of chicken",
"Stir on medium heat until blended",
"Add chicken and",
"Cover with foil and bake at 375 degrees Fahrenheit for 30 minutes.",
"Remove foil and continue baking for 30 minutes.",
"Recipe is complete and ready to serve."
],
"vid": "EqcwnhOQaLs"
} |
HowToStep/video_FE_part15/DdT9VrGd_2c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix water and chocolate.",
"\"118 ml of water\"",
"\"230 grams of chocolate\"",
"\"Use a handheld electric mixer\"",
"\"Blend until smooth\"",
"\"Blend for 2-3 minutes\"",
"\"Consistency is surprisingly",
"\"Finish with a few raspberries for a pop of color\""
],
"vid": "DdT9VrGd_2c"
} |
HowToStep/video_FE_part15/8OlhuxGmz6w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat water and sugar in a big pot.",
"Add soap base and mix.",
"Add a natural and organic thickener (carrageenan powder).",
"Add coconut milk and mix.",
"Let it sit and add soothing and relaxing lavender oil."
],
"vid": "8OlhuxGmz6w"
} |
HowToStep/video_FE_part15/Z-xcO-z1A1Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt butter and plain flour.",
"Pour in 60 gram flour.",
"Sift flour over a bowl."
],
"vid": "Z-xcO-z1A1Y"
} |
HowToStep/video_FE_part15/kualdlXaCuw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Choose favorite coffee syrup",
"Click circle for another great product by Monin",
"Click circle for more info and deals",
"Click circle for full details and online deals."
],
"vid": "kualdlXaCuw"
} |
HowToStep/video_FE_part15/A4InMNiqQFg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut two slices of bread.",
"Use any kind of bread you like.",
"Drizzle with olive",
"Use bacon fat instead of olive oil.",
"Cut four slices of bacon.",
"Place the bacon under the grill to crisp up and get golden.",
"Don't put paper on tray.",
"Extinguish the fire.",
"Mentioned someone on Twitter who says recipes with chopped",
"Crumble cheese on board.",
"Quick, easy, you can use bits you've got in the fridge."
],
"vid": "A4InMNiqQFg"
} |
HowToStep/video_FE_part15/IQ7oxb69wGo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with store-bought chicken tenders.",
"\"Pine nuts, basil, Parmesan cheese, and olive oil in the pesto.\"",
"\"Marinating in pesto for a quarter of a cup.\"",
"Seal the bag and let it come to room temperature before cooking.",
"\"Heat the bread on the grill.\"",
"\"Split the mayonnaise.\"",
"\"Lay down the cheese.\"",
"\"Put the cheese down first.\"",
"\"Buy long strips of sliced cheese.\"",
"Get basil and arugula from the fridge.",
"Sprinkle basil on the sandwich.",
"Place chicken on top of the basil.",
"Place a cheesy top on the chicken.",
"Place a heavy skillet on top of the cheesy top to weight it down",
"Rinse your hands.",
"Keep an eye on it to make sure the cheese melts on the top.",
"Check if the cheese is melted on the bottom.",
"Give it a few more seconds.",
"Cut it into beautiful slices.",
"It's ready to eat."
],
"vid": "IQ7oxb69wGo"
} |
HowToStep/video_FE_part15/AgBWPlUppVE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Next up: new mead of the week",
"Placed the mead in a secondary fermentation in a large refrigerator (keezer).",
"Think about cherry brandy or a cherry port with medium toast oak.",
"Dump two gallons into the secondary and then another quart.",
"Already starting to clear after 10 days",
"Cut the material using a razor knife.",
"Hold it in place with a clamp.",
"Replace the paper gasket with a new one.",
"Break the agreed-upon deal on honey usage to make the beer sweeter.",
"Add spices (Cinn) to the secondary fermentation",
"Allow the fruit to drop to the yeast sediment before racking.",
"Use Madagascar bourbon vanilla beans for vanilla.",
"Add two and a half gallons of volume to the fermenter.",
"Pull airlock out of stopper.",
"Drill a hole in the center of the material.",
"Create an airlock.",
"Install an airlock.",
"The airlock is too"
],
"vid": "AgBWPlUppVE"
} |
HowToStep/video_FE_part15/Fdt_nFDMgZ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with one stick of frozen butter or shortening.",
"Grate the butter/shortening into a bowl.",
"Measure out two cups of flour and add it to the butter/shortening.",
"After setting, the milk should begin to curdle.",
"Measure one cup of non-dairy milk and add two tablespoons of vinegar or lime. Let sit for five minutes.",
"Add the rest of the dry ingredients.",
"Brush tops with soy milk or butter.",
"Place biscuits in 400 degree oven for 25 minutes or until golden brown."
],
"vid": "Fdt_nFDMgZ0"
} |
HowToStep/video_FE_part15/ZoIG_1Rcd-Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put the portafilter into the Gulben.",
"Clean the tamper and repeat the process with 15 pounds of pressure.",
"Expect the espresso to start off as drips and turn into two independent little flows.",
"Allow the extracting time for a double shot (18-22 seconds)."
],
"vid": "ZoIG_1Rcd-Q"
} |
HowToStep/video_FE_part15/7NDItmFq2-E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The speaker made the slaw for herself and her husband's parents who",
"Shredded beets, shredded carrots, and shredded apples are in a bag.",
"A soy-free Vegenaise is used as a dressing."
],
"vid": "7NDItmFq2-E"
} |
HowToStep/video_FE_part15/LaaTgrEEeO4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Give it a little slap, wake up the mint, get that aroma going.",
"Add just a dash of simple syrup.",
"Use muddle stick to muddle the mint leaves.",
"Add one and a half parts of Bacardi Superior rum."
],
"vid": "LaaTgrEEeO4"
} |
HowToStep/video_FE_part15/fscA4Ya3BU8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make cheese bread without gluten for those with intolerance, wheat allergy, or celiac disease.",
"Mix the liquids.",
"Mix until a homogeneous mass.",
"Say \"thou shalt say\" repeatedly.",
"Place the bulbs in the oven for 20-25 minutes to see the result.",
"Bake for 20-25 minutes at 375 Fahrenheit."
],
"vid": "fscA4Ya3BU8"
} |
HowToStep/video_FE_part15/xVv7vK8T96s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut up chicken into bite-sized pieces.",
"Season with salt, pepper, lime juice, and let marinate overnight or a few hours.",
"Add chicken and onion to large pot and cook.",
"Heat oil and fry onions and garlic until soft and fragrant.",
"Throw in chicken and cook until well-seared.",
"Add minced garlic and cook.",
"Add rice and fry for a couple of minutes.",
"Add rice, water, and bay leaves (optional), and cook.",
"Add water and bay leaves (optional).",
"Season with salt and pepper and let it cook until rice is done and water is evaporated."
],
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} |
HowToStep/video_FE_part15/IbU5YsS3dfc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Scientific studies have shown that the connection between the gut, immune system, toxins, hormones, and more contribute to weight problems and inflammation in the body.",
"Inflammation throughout the body is caused by the immune response.",
"Insulin resistance increases due to inflammation from any cause, including bacteria, food, or an inflammatory diet.",
"Damage to the gut leads to a leaky gut.",
"lead to breakdown in the gut.",
"alter the bacterial ecosystem.",
"Eliminate food allergies.",
"Eliminate unhealthy foods for three weeks.",
"Cutting out food allergens can help reduce inflammation and weight loss.",
"produce many more bacterial toxins.",
"Take probiotics daily to boost healthy gut bacteria.",
"Gain insights from European research."
],
"vid": "IbU5YsS3dfc"
} |
HowToStep/video_FE_part15/etSQw7Xnf3s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The speaker finds the candy canes very strong.",
"The speaker thinks the peppermint flavored candy canes are easy to eat and have a true flavor.",
"Say that three times fast.",
"Two, you didn't think I could do that.",
"$2.99 at Walgreens.",
"Making moments of your day just a little sweeter is our passion.",
"We're proud to be America's candy maker for over 10",
"Made with the finest, wholesome ingredients.",
"The speaker believes they would be good in ice cream."
],
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} |
HowToStep/video_FE_part15/iJ2OXTR8_B0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preserve the enzymes",
"Embrace the experience ",
"Grind up nuts and add them to cacao",
"Process the mixture to make it blended.",
"Add cinnamon (optional).",
"Add agave to the mixture.",
"Add goji berries to the mixture.",
"Be careful when using dried fruit, as many are heated beyond raw status at 110 degrees.",
"Avoid having too big pieces while making the cracker ",
"Place in dehydrator"
],
"vid": "iJ2OXTR8_B0"
} |
HowToStep/video_FE_part15/VMkcROtR2no | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pre-warmed coffee mug or Irish coffee mug.",
"1 ounce of Three Pins Herbal Alpine Liqueur.",
"2 ounces of American small batch whiskey.",
"A quarter ounce of lemon juice.",
"Garnish with a cinnamon stick and a lemon wheel."
],
"vid": "VMkcROtR2no"
} |
HowToStep/video_FE_part15/Lih-RVgIVu4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 2 teaspoons of white sugar to a Collins glass.",
"Add fresh lime juice (3/4 ounce or 22 mils).",
"Squeeze fresh lime juice.",
"Squeeze the juice of half a lime directly into the glass.",
"Add rum, about 1 1/2 ounces or 45 mils.",
"Grab fresh spearmint for the mint.",
"Grab mint sprigs with stems.",
"Add 1 ounce or 30 mils of simple syrup.",
"Muddle to get fresh flavors out of a mint leaf.",
"Allow the mint to get crunchy for a few seconds.",
"Strain fine bits of mint into a Collins glass with clear ice spear.",
"Add ice spear to Collins glass.",
"Garnish with fresh mint sprig.",
"Mint still getting clogged in the straw.",
"Wear safety goggles when handling it.",
"Use gloves when handling super chilled metal.",
"Add 2 ounces or 60 mils of rum.",
"Pour in soda water.",
"Top with 1 oz of club soda.",
"Top with 1 ounce or 30 mils of soda.",
"Do not use a straw",
"Enjoy refreshing and minty drink.",
"Easier to drink.",
"Would pair well with sous vide ropa vieja."
],
"vid": "Lih-RVgIVu4"
} |
HowToStep/video_FE_part15/ULwW3RF9JYE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 400 degrees Fahrenheit.",
"Mix chopped garlic, olive oil, and honey together.",
"Toss the mixture with asparagus.",
"Sprinkle with salt and pepper.",
"Bake for 15-20 minutes, flipping the asparagus over halfway through."
],
"vid": "ULwW3RF9JYE"
} |
HowToStep/video_FE_part15/gn1hMwTjP50 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix condensed milk with coconut.",
"Stir until entire mixture is absorbed.",
"Taste, adjust sugars as necessary.",
"Roll into balls to shape.",
"Garnish with nuts.",
"Set in fridge (if using fresh coconut)."
],
"vid": "gn1hMwTjP50"
} |
HowToStep/video_FE_part15/HOSjXYy2pjA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Starting to prepare homemade buckwheat flour (if necessary).",
"Cutting zucchini into small pieces.",
"Slicing a pear.",
"Cutting pear pulp into tiny pieces.",
"Add half a cup of steaming water to a small saucepan.",
"Mix in one tablespoon of buckwheat flour after stirring.",
"Add steamed zucchini or pears, and then ricotta cheese.",
"Use an immersion blender"
],
"vid": "HOSjXYy2pjA"
} |
HowToStep/video_FE_part15/StWVSzWw9pY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part15/EJQlv0JpI8o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Subscribe and set bell icon alerts for new videos."
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HowToStep/video_FE_part15/cW8U91vn9Go | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"After sauteed vegetables, add corn.",
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"Best seafood chowder, enjoy!"
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HowToStep/video_FE_part15/wV4AD1gYDYI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine wet ingredients and cocoa Puff cereal.",
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"Take the dough and shape it into a ball.",
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HowToStep/video_FE_part15/iy25AC-COsg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix one-third cup of toasted black sesame seeds until combined.",
"Line the mold's interior with parchment.",
"Make the mousse.",
"Dissolve and hydrate gelatin. ",
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HowToStep/video_FE_part15/TNEsPh9l1vM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel it off easily.",
"Grind it into smaller pieces.",
"Check out upcoming Christmas",
"Subscribe to the channel for more helpful videos."
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HowToStep/video_FE_part15/Mjf8Aoopq3k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use high-quality standards when consuming traditional medicinal tea",
"Recognize that some women experience no problem with periods while others experience painful and irregular periods.",
"Understand that irregular periods were experienced before a healthy",
"Steep the raspberry leaf tea with hot water.",
"Create hot water in tea kettle",
"Pour hot water over tea bag and cover.",
"Steep for 10-15 minutes before removing tea bag.",
"Heat water for the heating pad.",
"Give tea bag a squeeze to release nutrients and benefits.",
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"Find information on joining Healthy Grocery Girl nutrition plan member site."
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HowToStep/video_FE_part15/nxj5e3RH_Vw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Line the bowls, starting with flour, then egg mixture, and finally breadcrumbs.",
"Put one cup of flour in a bowl.",
"Put one cup of breadcrumbs in another bowl.",
"Dip each chicken breast in the flour, dredging",
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HowToStep/video_FE_part15/7kjcBwXmUMk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Took up aircraft flight maintenance.",
"Asked to make bread for them.",
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"People liked bread until they knew about the solution.",
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"Ran into friends."
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HowToStep/video_FE_part15/TYYMNGknrfw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The fact that the president was not personally under investigation despite knowing weeks ago.",
"Figures to go back to civilian life on a high note",
"Atmosphere in bars was not festive as patrons sat mesmerized by proceedings.",
"The FBI does not comment on media coverage of its investigations.",
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"Sparked a political firestorm",
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"Challenging Comey's media Russia narrative.",
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"Conservatives are calling",
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"McCain is an ex-offic"
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HowToStep/video_FE_part15/lYpZzmq7fLo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Welcome to my kitchen.\"",
"\"Margaret, thank you.\"",
"\"Donna, that is my life.\"",
"\"Prepare it up to the breading stage a day in advance.\"",
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"Cut open a few of them.",
"Shallow fry them in extra virgin olive oil or bake them in the oven.",
"Choose a beautiful dish.",
"Macerate olives in olive oil.",
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"Eat according to dietary needs.",
"Check out Riceworks.ca or glutenfreesnacks4me.com for recipes.",
"See the presentation and learn how to make it happen.",
"Present them to your guests in a dignified manner.",
"Vote for a charity in your area.",
"Vote online for a local or national charity.",
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"Support goodness in your community."
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HowToStep/video_FE_part15/d4nm05Mo6Wk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"see that nice sizzle ",
"form that beautiful, salty crust "
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HowToStep/video_FE_part15/pb3KOPo063Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part15/gy1rsiQoW3M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part15/tj875ycUQqw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add the pudding mixture to the milk and mix it again for about one minute.",
"Your pudding will be ready after this process.",
"Apply Saran wrap on top of the pudding after two minutes of relaxation.",
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"Subscribe for more recipe tutorials and positive feedback."
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HowToStep/video_FE_part15/XfCm3C72nsY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with MVP (Most Valuable Player) of recipe - kimchi.",
"Pour kimchi over strainer.",
"Add vegetable oil or olive oil to the pan.",
"Stir in corn beef.",
"Add diced corned beef if using.",
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"Add sliced green onions.",
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"Add Korean chili flakes. ",
"Drizzle sesame oil.",
"Add finely sliced nasturtium leaves.",
"Grab a spoon and bust an egg.",
"Describes the flavor as deeply and profoundly flavorful, hard to describe.",
"Give this a try soon.",
"Head to foodwishes.com for ingredient amounts.",
"Over to foodwishes.com."
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HowToStep/video_FE_part15/jlo8lwWGjG4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part15/GWaXRVPNEtg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepared gelatin by mixing water and gelatin powder in a small bowl, then set aside to bloom.",
"Added pumpkin puree to the cream cheese mixture and continued whipping.",
"\"Add maple extract and pure vanilla extract.\"",
"Added the confectionery sweetener and the vanilla extract.",
"pour the cheesecake mixture into a parchment-lined springform pan.",
"smooth out the top using a spatula.",
"refrigerate the cheesecake over",
"\"Add heavy whipping cream and whip to a medium stiffness stage.\"",
"Added Lakanto gold sweetener and continued whipping for 2 minutes.",
"taste and adjust sweetness by adding sweetener as needed.",
"\"Add spices, including cinnamon, nutmeg, ginger powder, and clove powder.\"",
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"Whipped for 1 minute until creamy and soft.",
"Look beautiful when serving."
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HowToStep/video_FE_part15/rB7rkuTxP9g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pilgrims knew what pie was and wanted to create something similar in New World.",
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"\"Sizzling sound in the pan.\"",
"Heat oil in a pan. ",
"\"Let that reduce for a few minutes.\"",
"Cook for a bit until the water evaporates. ",
"\"Mushrooms have thicker consistency, gotten rid of excess water.\"",
"\"Scooping the mixture into a big bowl.\"",
"\"Adding peanut butter to the mushroom mixture.\"",
"Add the peanut butter.",
"Add fresh parsley.",
"Add the fresh herbs.",
"Add dried basil.",
"Add dried oregano.",
"Add crunch time for best flavor.",
"Add the oats.",
"Add Parmesan cheese",
"Add pepper, salt.",
"Season with cheese and eggs.",
"Fill the ice cream scoop (or a spoon) with the mixture for the patties.",
"Spray the mixture onto a pan.",
"Flatten the mixture into a patty shape.",
"Have fun with it when making a peanut butter mushroom veggie burger.",
"Eat it now, it's good.",
"It's crunchy and delicious, really."
],
"vid": "Tc8GIPPCSy8"
} |
HowToStep/video_FE_part15/Up7w-gHFZ8Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Thawed whipped topping is added to 8 ounces of dry vanilla pudding.",
"Five cups of chopped and sectioned Rio Star grapefruit are added.",
"Any juice left in the grapefruit sections is incorporated into the mixture.",
"The mixture is thoroughly blended.",
"Add the next layer.",
"Add the third and final slice.",
"Add a little on top.",
"Place in the refrigerator for an hour."
],
"vid": "Up7w-gHFZ8Q"
} |
HowToStep/video_FE_part15/Cnvd0whCLFo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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29,
71,
276,
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"start": [
20,
21,
63,
268,
274,
296
],
"text": [
"Soak chickpeas overnight.",
"Allow chickpeas to sprout for two days.",
"Add ingredients to Vitamix.",
"\"Sprinkle on top some paprika...\"",
"\"Drizzle on a little bit of olive oil...\"",
"\"Doesn't that look delicious"
],
"vid": "Cnvd0whCLFo"
} |
HowToStep/video_FE_part15/AIa1hc78FY0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
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66,
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182,
190
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"start": [
21,
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58,
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139,
174,
174,
182
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"text": [
"\"Cooked quinoa in vegetable broth\"",
"\"Diced parsley, cucumber, and tomatoes\"",
"\"Mixed with scallions and mint\"",
"Add olive oil.",
"Cut tomatoes in quarters.",
"Open tomato and add to salad.",
"Let salad sit.",
"Present salad in a creative way.",
"Provide website for recipe and email contact."
],
"vid": "AIa1hc78FY0"
} |
HowToStep/video_FE_part15/C0bZtTnfTTQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
38,
39,
75
],
"start": [
30,
31,
67
],
"text": [
"Cut the orange into four pieces.",
"Cut off the end of the orange to make it easier to peel.",
"Peel off the peel in one large piece."
],
"vid": "C0bZtTnfTTQ"
} |
HowToStep/video_FE_part15/aQ4ZRS2CgsQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
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59,
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110
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"start": [
13,
34,
51,
102,
102
],
"text": [
"Flatten the pepper before cutting.",
"Don't cut too much off the sides.",
"Cut with the skin side down for easier cutting.",
"Dice the pepper into fine or coarse pieces, depending on preference.",
"Cut off one half of the pepper for fine dicing, and the other half for coarse dicing."
],
"vid": "aQ4ZRS2CgsQ"
} |
HowToStep/video_FE_part15/x5-QoCicNfI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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74,
75,
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113,
116,
136,
154,
156,
159,
163,
178,
193,
205,
216
],
"start": [
3,
49,
55,
66,
67,
98,
105,
108,
128,
146,
148,
151,
155,
170,
185,
197,
208
],
"text": [
"\"My spinach puffs.\"",
"Mincing the shallot and sautéing it in preheated olive oil for 2 minutes.",
"Adding three large cloves of crushed garlic and sautéing for 30 seconds or until fragrant.",
"Adding dill and cooking minimally to maintain its earth",
"Adding spinach and seasoning with salt to encourage moisture loss and watch it shrink.",
"Add spinach mixture to cheese mixture and mix together.",
"Add egg yolk for structure and mix.",
"Add chopped bacon and mix.",
"Roll out puff pastry according to manufacturer's instructions and cut into squares.",
"Shape squares together in various ways.",
"Place on a parchment-lined baking sheet.",
"Spoon two tablespoons of mixture into the center.",
"Brush two edges of puff pastry square with a beaten egg.",
"Crimp the edges together, forming a kind of cornucopeia.",
"Preheat the oven to 400 degrees Fahrenheit.",
"Place the pastry in the oven for 20 minutes or until golden brown and puffed.",
"Allow the pastries to cool on a rack before serving."
],
"vid": "x5-QoCicNfI"
} |
HowToStep/video_FE_part15/ImdS0HNBMoc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
49,
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148,
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194,
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277,
280,
282,
424,
428,
471,
532,
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578
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"start": [
41,
64,
74,
140,
156,
162,
186,
268,
269,
272,
274,
416,
420,
463,
524,
570,
570
],
"text": [
"Mix egg and sugar.",
"Fry pancakes on both sides.",
"Stack pancakes and decorate with berries and syrup.",
"Beat 4 ounces of softened butter with 2 cups of sugar in a mixer.",
"Keep beating until the batter is smooth.",
"Add 5 and a half spoons of cocoa powder to a cup of flour.",
"Add a cup of powdered sugar and keep beating until the egg whites are in stiff peaks.",
"Add oil, flour, and milk. Mix the batter. 3. Lay out the batter in a heart shape.",
"Add half a cup of flour and mix the ingredients.",
"Add food coloring to part",
"Color part of the mixture with food coloring.",
"Pour a ready milkshake into a small glass.",
"Decorate it with mini marshmallows.",
"Melt marshmallows and Rice Krispies together.",
"Pour in 2 ounces of hot water.",
"And 1 and 2 third ounces of vanilla sugar.",
"Separately mix 10 tablespoons of sugar."
],
"vid": "ImdS0HNBMoc"
} |
HowToStep/video_FE_part15/dpv9DnazYew | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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39,
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50,
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"start": [
24,
31,
31,
42,
102,
175
],
"text": [
"Uses carrot scraper.",
"Gives one carrot to Bella.",
"Gives Bella a carrot.",
"Cook with consideration of someone present (person, pet, or husband).",
"\"A little cinnamon, cumin, and allspice will do.\"",
"Let love inspire cooking."
],
"vid": "dpv9DnazYew"
} |
HowToStep/video_FE_part15/q-ZXeS68Br8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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310,
335
],
"start": [
16,
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90,
100,
202,
228,
254,
302,
327
],
"text": [
"Chop onion and coriander.",
"Make small holes in chicken with knife.",
"Insert herb and salt mixture into holes.",
"Sprinkle thyme leaves on the chicken.",
"Use about half a cup of soy sauce, specifically Kikkoman soy sauce for better flavor.",
"Place the chicken in a clear plastic bag, breast side down, and marinate for two hours in the fridge.",
"Open the chicken up and place it in the baking tray.",
"Roast the chicken in the oven at 180 degrees for 45 minutes.",
"Remove the chicken from the oven when it's cooked."
],
"vid": "q-ZXeS68Br8"
} |
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