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HowToStep/video_FE_part15/GdGv1kKp3Dw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut pound cake into squares.",
"Add whipped cream.",
"Assemble parfait cups by placing pound cake pieces at the bottom, followed by layers of whipped cream and sliced peaches.",
"Add one more layer of pound cake.",
"Layer pound cake.",
"Layer pound cake again."
],
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} |
HowToStep/video_FE_part15/jZsXh2pPBUQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 2 tablespoons of whole milk for extra moisture.",
"Add some green flavor with parsley.",
"Use half a cup of feta cheese.",
"Cut the meat into cubes. ",
"Add sun-dried tomatoes to the turkey meatloaf. ",
"Add half a cup of breadcrumbs to the meatloaf to give it texture.",
"Mixed the meat and sauce together.",
"Grabbed the baking sheet.",
"Sprayed the baking sheet with cooking spray.",
"Placed the baking sheet in the oven at 375 degrees for 45 minutes."
],
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HowToStep/video_FE_part15/OYkLfr1gTyM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use small tongs to hold and dunk balls of steel.",
"Store them in a small velvet-like pouch.",
"Take website's data.",
"Core technology is totally reusable.",
"\"Let's try the ice cube one.\"",
"Drink the liquid cautiously because it has similar temperature properties to ice. ",
"The ice has completely melted.",
"Original whiskey liquor and water from ice."
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HowToStep/video_FE_part15/8PYRqANrePI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut it long to open it.",
"\"Ask me the question by telling me.\"",
"\"Leave the pearls?\"",
"\"Dive it and find it at the end of cooking.\""
],
"vid": "8PYRqANrePI"
} |
HowToStep/video_FE_part15/OpyHQnJhr3I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Half a block of cream cheese.",
"About a quarter cup of dark cocoa.",
"Start with half a cup of water.",
"A little bit of water.",
"Add chocolate Nutri-Lean.",
"Add cocoa powder.",
"Sweetener of choice (to taste).",
"Add sweetener drops.",
"Mix until smooth.",
"Mix the cheesecake to the perfect consistency."
],
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HowToStep/video_FE_part15/O2FudGoaA0I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to Common Man Cocktails.\"",
"\"This is Sunday, November 29th.\"",
"\"Today would be, uh, this will be Friday, November 29th.\"",
"\"We're teaching you how to drink.\"",
"\"A lot of cranberries are needed.\"",
"titrates two gears for double grinding.",
"centrifuges spin heat up the product.",
"blenders also heat up the product with blades.",
"uge juicers spin around really fast and separate juice from solids.",
"Prefer natural cane sugar with actual cranberries.",
"Make apple juice using the juicer.",
"Use the juicer for carrot juice.",
"Extract juice from citrus fruits using the squeeze handle.",
"Losing some of the cranberry intensity.",
"Cranberries have a unique flavor by themselves.",
"Urinary tract health benefits.",
"expensive due to maceration and method.",
"Will not get this red color by using can juices.",
"You'll get another ounce of juice when that thing's done melting",
"Tastes more like a cranberry ber",
"Side-by-side tiki drinks using fresh juices versus can juices.",
"\"Go to patreon.com / CMC to support the show\""
],
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HowToStep/video_FE_part15/XCO3ROiu2k4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop an onion.",
"Pour olive oil into the pan.",
"Add two cloves of garlic.",
"Add chorizo with smoked paprika.",
"Scatter rice over in a layer.",
"Coat rice grains in oil for separation at end.",
"Use hot or boiling stock for best flavor.",
"Add stock in stages instead of all at once.",
"Add peas to the rice and let them cook.",
"Chop parsley and add it to the dish.",
"Stir in chopped parsley to flavor the dish.",
"Drizzle olive oil."
],
"vid": "XCO3ROiu2k4"
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HowToStep/video_FE_part15/zGIN4kxYpgU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Set the microwave timer for 4 minutes, depending on the size of the sweet potato."
],
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HowToStep/video_FE_part15/Y8CD283Xu6o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make sauce: Blend 1 clove of garlic and 2 oz of apple (about half of a small apple or a quarter of a regular-sized apple).",
"Mix 1 tbsp of fresh lemon juice (about half a",
"Thinly slice beef and season with soy sauce, mirin, sesame oil, sugar, and black pepper.",
"Mix soy sauce, mirin, sesame oil, sugar, and black pepper for beef marination.",
"Heat pot on stove over high heat until sizzling.",
"\"Increase heat to high and stir-fry marinated beef for 7-8 minutes, slightly browning the edges.\"",
"\"These toppings are making delicious bibimbap.\"",
"Fry egg quickly.",
"Place fried egg on top.",
"Give a thumbs up.",
"Subscribe the channel for more inspirations.",
"Try my bibimbap recipe.",
"Love Korean food.",
"See you next time."
],
"vid": "Y8CD283Xu6o"
} |
HowToStep/video_FE_part15/wVF5IUAXzlw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Assemble mirepoix with 50% onions, 25% carrots, 25% celery.",
"Add mirepoix, celery, carrots, and onions. ",
"Prepare sachet de spice with peppercorns, cloves, bay leaves, parsley",
"Remove the foam from the chicken stock.",
"Simmer for three to four hours.",
"Strain the chicken stock using a large measuring cup and a china cap."
],
"vid": "wVF5IUAXzlw"
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HowToStep/video_FE_part15/WDd6CtYDvgE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make oat crumble with brown sugar, oats, flour, cinnamon, and diced apple.",
"Blend sugar, Greek yogurt, cornstarch, and eggs to make the cheesecake.",
"Place the apple-oat crumble on top of the cheesecake after it"
],
"vid": "WDd6CtYDvgE"
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HowToStep/video_FE_part15/VMCUCUgjJ8Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Need candy melts for hearts.",
"Need parchment paper in heart shape for pouring melted chocolate.",
"Test the heart template to ensure it will fit when ready to use.",
"Microwave for one minute, then stir and microwave for another 30 seconds if needed.",
"Leave it for about 10 minutes until it's hard.",
"Let the chocolate sit for 20 minutes until it's completely solid.",
"Remove some air bubbles to create a smooth texture.",
"Smooth the surface with a gentle touch.",
"Smooth out edges with knife.",
"Begin cutting around the template after making an outline.",
"Flip over heart gently and carefully.",
"Decorate with alternating colors of candy melts placed in plastic bag and melted in hot water.",
"Melt candy melts in plastic bowl or Tupperware following package instructions and stir to ensure even heating.",
"Use Valentine's Day chocolate to show loved ones you care.",
"Find ways to give.",
"Recipients are grateful.",
"White Day Gift. ",
"Link for recipe.",
"Websites for anime creators."
],
"vid": "VMCUCUgjJ8Y"
} |
HowToStep/video_FE_part15/G31c5JdqPtc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil scraps of chicken.",
"Chop fresh herb in mortar and pestle to release flavor.",
"Chopping fresh herb instead of chewing on sticks.",
"Chop up the meat smaller.",
"Take as much meat off the bone as possible.",
"Be careful when handling the bones and skin.",
"Try to avoid any bone or cartilage in",
"Remove the meat from the bone and add it back to the soup.",
"Add the mixed vegetables and spices to water.",
"Throw out the bones and skin to the dogs.",
"Coco eats fast.",
"Add noodles for the last nine minutes.",
"Add noodles and let simmer for 10 more minutes.",
"Let it cook for 10 minutes.",
"Let soup simmer for 10 minutes.",
"Let it cook for another 10 minutes.",
"Take the soup to cool for a minute.",
"Serve as a snack or merienda.",
"Dish turned out well.",
"Serving is prepared.",
"Took a taste of it. ",
"Enjoy the snack and have a pleasant day."
],
"vid": "G31c5JdqPtc"
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HowToStep/video_FE_part15/EsaTruOtBHU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Spray with vegetable oil.",
"Honey or maple syrup.",
"Add marshmallows and honey mixture to a bowl or pot.",
"Mix until lump-free.",
"Add honey or maple syrup for different colors."
],
"vid": "EsaTruOtBHU"
} |
HowToStep/video_FE_part15/duKQU13CTaI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix a third of sugar with cream cheese until smooth.",
"Add egg yolks one at a time and combine well.",
"Sift in cake flour and baking powder. Mix well until combined.",
"Add egg whites on low speed to stabilize.",
"Add a third of egg whites to egg yolk mixture.",
"Bake in preheated oven at 180 degrees Celsius for 40 to 4"
],
"vid": "duKQU13CTaI"
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HowToStep/video_FE_part15/kfaUViuqxFE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Split the cartilage.",
"Cut right in half, super easy and cartilage-free, with 100% pure meat.",
"Use your finger to remove the meat from the pieces.",
"Lift up the Maris, pulling the cartilage out all by itself.",
"Take and cut off a little piece of the cartilage.",
"Cut the cartilage.",
"Cut quickly through the cartilage. Boom.",
"Push down on the edge of the knuckle.",
"Take the next piece and break it down.",
"Hold it, do a nice little cut, keep some meat intact.",
"Place the crab on a plate in an edible form.",
"Get the meat out of the crab leg. ",
"It is super simple"
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"vid": "kfaUViuqxFE"
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HowToStep/video_FE_part15/thISP6RFrSE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix batter with flour and cocoa powder.",
"Pour battery into pre-lined cake tin.",
"Insert cake into oven for 45 minutes.",
"Check doneness with knife.",
"Melt chocolate in bain-marie.",
"Add yogurt to melted chocolate.",
"Ice cake with melt"
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"vid": "thISP6RFrSE"
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HowToStep/video_FE_part15/uXvpWyztBss | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix in oats until smooth.",
"Grease plate and shape cookies.",
"Place in refrigerator until firm."
],
"vid": "uXvpWyztBss"
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HowToStep/video_FE_part15/Ogw_7kx6Q1w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Shake the mixture for a couple of months, straining and serving afterward."
],
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HowToStep/video_FE_part15/DOClsLDnHI4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the spare ribs into sections.",
"Add one onion, peeled and quartered.",
"Boil the ribs and onion in the pot for about an hour.",
"Mix the sauce ingredients.",
"Dissolve one cup of honey in the mixture.",
"Pour the sauce over the top.",
"Put it in the oven uncovered and cook for an hour at 350 degrees Fahrenheit.",
"Cook until the ribs are almost falling apart."
],
"vid": "DOClsLDnHI4"
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HowToStep/video_FE_part15/Rnb_4Qi8-5A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Consider economic benefits of growing herbs versus buying them from the store.",
"Use a 20 inch diameter container for herb growth.",
"Use high-quality potting soil specifically designed for container gardening.",
"Plant flat-leaf Italian parsley and curly-leaf parsley in containers.",
"Peel back the peat moss.",
"Tear the bottom",
"Use the edge to create a wicking effect.",
"Dig a hole.",
"Tuck them in."
],
"vid": "Rnb_4Qi8-5A"
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HowToStep/video_FE_part15/rjFsPRPbRdo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add broccoli or other vegetables.",
"Put the carrots in after the potatoes. ",
"Season with salt and pepper, or other herbs and spices.",
"Throw everything into the pot except for broccoli. ",
"Turn off the stove and let the vegetables cool down. ",
"Puree the mixture."
],
"vid": "rjFsPRPbRdo"
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HowToStep/video_FE_part15/XUxJY_bztRM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with sweetening by using agave nectar.",
"Add three squeezes or about three to four tablespoons of agave nectar",
"Add a little piece of orange zest",
"Add a teaspoon of coffee.",
"Mix in one teaspoon of instant coffee",
"Use four cups of ice.",
"Add four cups of ice",
"Use the automatic setting for frozen desserts on a Vitamix 6300",
"Observe the frozen coffee.",
"Sample it quickly.",
"Add more coffee if desired",
"Describe the simplicity of the recipe.",
"Explain how good it is and how it can be enjoyed with friends or family.",
"Offer suggestions for enhancing its ice cream-like qualities."
],
"vid": "XUxJY_bztRM"
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HowToStep/video_FE_part15/bsD7e-jCg7A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Lime juice, soy sauce, sriracha, brown sugar.",
"MIX sriracha, brown sugar, soy sauce, and lime juice.",
"Green onions, garlic.",
"Whisk the ingredients together.",
"Just realized no longer have a job.",
"Though it's not an allergy, peanuts.",
"Don't sleep with someone's spouse.",
"Put green onion, cilantro, and peanuts on pad thai.",
"Avoid cilantro, if you don't like the taste.",
"Do not serve crackers, dill pickle, or col"
],
"vid": "bsD7e-jCg7A"
} |
HowToStep/video_FE_part15/QV2VlSF6X70 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Take a clear container and fill it with water.",
"Prepare coffee filters by cutting them into thin strips."
],
"vid": "QV2VlSF6X70"
} |
HowToStep/video_FE_part15/VU7Zn2qnbBs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Created cream cheese frosting bowl with about 125 grams or about 4 ounces of light cream cheese.",
"Softened the butter by creaming it.",
"Blended 3 cups of icing sugar (confectioner's sugar). that's one cup at a time.",
"Added a tablespoon of milk."
],
"vid": "VU7Zn2qnbBs"
} |
HowToStep/video_FE_part15/7ml7Aiy388g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Render bacon fat in pan",
"Remove excess fat with paper towel and keep the rendered fat in the pan for flavor",
"Add diced mushrooms, shallot, and garlic to the pan and saute for a few minutes.",
"Add spinach and cook until wilted.",
"Absorb excess moisture from spinach.",
"Add bacon bits to filling.",
"Add spinach to mixture.",
"Add Parmesan cheese.",
"Season with smoked paprika.",
"Add smoked paprika and other ingredients.",
"Combine filling ingredients.",
"Arrange turkey breast pieces in a rectangle shape overlapping slightly.",
"Generously seasons meat with kosher salt by sprinkling over the top.",
"Melt butter on top of turkey.",
"Enjoy delicious turkey by cutting into it after 15 minutes",
"This dish is perfect for smaller groups or alternatives to roasting a whole turkey.",
"Grab a little bit of filling and turkey.",
"The combination tastes phenomenal.",
"The stuffing is delicious and moist.",
"Happy Thanksgiving to the viewer's family."
],
"vid": "7ml7Aiy388g"
} |
HowToStep/video_FE_part15/SLeiHbYIzIY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Spread peanut butter on one slice of bread.",
"Combine slices together in a romantic way. "
],
"vid": "SLeiHbYIzIY"
} |
HowToStep/video_FE_part15/ri0krcZdLLg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Throw in 3 frozen bananas and a cup of ice.",
"Add 1 1/4 cup non-dairy chocolate milk, two tablespoons of cacao powder, one tablespoon of liquid sweetener, and a teaspoon of vanilla extract.",
"Screw the top on or put the top",
"Grab high speed thingamabobber.",
"Add coconut whipped cream.",
"Dust with cacao powder.",
"Drink and enjoy."
],
"vid": "ri0krcZdLLg"
} |
HowToStep/video_FE_part15/pDV9zK85aFk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take the milk to the creamery.",
"Each farm has its own herd.",
"David leads the cows to the parlor and helps with milking.",
"Farmer Gilberto and resident David in charge of milking.",
"Milk the cows",
"Cultivate the vegetable patch for next year's crops.",
"Make cheese (including gouda, brie, and cheddar).",
"\"stacked to allow whey to drain.\"",
"\"villagers learn hands-on skills in the woodworkshop.\"",
"\"make wooden toys that are exported to America.\"",
"Impressed by cheese making place",
"The speaker finds the cheese delicious (mmm).",
"My dad's pasties were the best.",
"Use butter and lard for flavor and a crisp bite.",
"Creaminess comes from cheese.",
"Add water to bind.",
"Coat with flour.",
"Work the dough to bring it together.",
"Chop and add chives.",
"Grate big chunk of cheese.",
"Roughly chop and add onion, add milk.",
"Mix and spread on baking tray.",
"Drop it into pie on top of mashed potato.",
"Add pastry on top.",
"Flatten the dough as much as you can.",
"Roll the dough.",
"Glaze pastry with beaten egg.",
"Bake at 200 degrees for 35 minutes."
],
"vid": "pDV9zK85aFk"
} |
HowToStep/video_FE_part15/oLm2hhyUc9U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Divide into 12 sections and cut straight down approximately 4 cm.",
"Carve a small petal in the center of each",
"Separate the flesh and skin of each petal.",
"Cut each section into a petal shape."
],
"vid": "oLm2hhyUc9U"
} |
HowToStep/video_FE_part15/apix4hojmy8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use heavier Caesar salad style dressing.",
"Thank viewers for watching the video.",
"Hope video was helpful.",
"Invite viewers to visit website (johnsfoods.com) for more cooking tips or recipes."
],
"vid": "apix4hojmy8"
} |
HowToStep/video_FE_part15/EDbBValYo1M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Scouting for locations.",
"Reviewing the pulley spread bag.",
"Carrying a tripod underneath.",
"Adjusting the strap.",
"Lift this piece and run it back through.",
"\"I have my Gerber.\""
],
"vid": "EDbBValYo1M"
} |
HowToStep/video_FE_part15/ZmV8Jp7WsEE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Spread pine nuts in a frying pan on high heat.",
"Going golden brown.",
"Stop toasting at this stage.",
"Keep toasting a bit more.",
"Turn off heat.",
"Serve over salad or pasta."
],
"vid": "ZmV8Jp7WsEE"
} |
HowToStep/video_FE_part15/rmdTX-6FZKk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Slice white button mushrooms.",
"Cut beef into strips, seasoning with salt and pepper.",
"Heat the pan and sauté the beef strips until brown.",
"Remove the beef from the pan and set aside for a moment.",
"Get onions going.",
"Get mushrooms going.",
"Get garlic going.",
"Add heat with crushed red pepper.",
"Let it cook for a little while.",
"Deglasze with red wine.",
"Add beef base.",
"Add Worcestershire sauce.",
"Add beef back to pan to finish cooking.",
"Add sour cream.",
"Cooked egg noodles."
],
"vid": "rmdTX-6FZKk"
} |
HowToStep/video_FE_part15/837-Zc6NijE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Be aware that Magic Chef will only send a repairman if it's still under warranty.",
"Read up on complaints about the brand before buying.",
"Be prepared to wait for parts to arrive, potentially leaving you without cold food for some time.",
"Research models with better reputations.",
"Check for issues with the door seal."
],
"vid": "837-Zc6NijE"
} |
HowToStep/video_FE_part15/yKIeNHbeqbE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare a paste from Africa.",
"Cut the ointments.",
"Add a little pepper.",
"Say, \"May God bless you.\"",
"Like the video",
"Subscribe to the channel"
],
"vid": "yKIeNHbeqbE"
} |
HowToStep/video_FE_part15/_cFJf6-23mA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"First, cut many pieces of wood into small pieces.",
"Place the wood pieces in a large bucket.",
"Observe the fumes as they light up, creating a smoking effect.",
"Allow the charcoal to cool before grinding it."
],
"vid": "_cFJf6-23mA"
} |
HowToStep/video_FE_part15/KYR-EoaPQYc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cream together butter and sugar until light and fluffy.",
"Add eggs one by one, allowing them to incorporate.",
"Scrape down sides and bottom of bowl.",
"Add flour, salt, baking powder, and baking soda.",
"Mix with mixer running slowly.",
"Pour in buttermilk.",
"Use cookie scoop to make cookies on parchment-lined baking",
"Mix melted butter, orange juice, orange zest, vanilla, and powdered sugar to make glaze.",
"Whisk glaze mixture until smooth.",
"Take cookies out of oven and let them sit on the pan for at least",
"Wait for the cookies to cool on a baking rack.",
"Move the cookies to a baking rack to cool them.",
"Enjoy the cookies after they have cooled completely.",
"These cookies are a great snacking option.",
"These cookies are perfect for popping into your mouth and continuing to eat."
],
"vid": "KYR-EoaPQYc"
} |
HowToStep/video_FE_part15/aapbAMNREeQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the mushrooms into two.",
"Dash of seasoning salt.",
"Add kosher salt and black pepper.",
"Add olive oil.",
"Heat olive oil in a pan on medium heat.",
"Give it one final toss so that everything blends together.",
"\"Cooking times may vary\"",
"\"Grilled hot Italian sausage with vegetables is ready to serve\""
],
"vid": "aapbAMNREeQ"
} |
HowToStep/video_FE_part15/wwHJ3yAp16k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Soaked them for over an hour.",
"Put them in a bowl.",
"Washed them off.",
"Threw them into a Ziploc bag.",
"Let them dry off for a few hours.",
"Threw them into the freezer after a few hours.",
"Used a sprayer."
],
"vid": "wwHJ3yAp16k"
} |
HowToStep/video_FE_part15/8kd-6USxYAg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut potatoes into medium-sized pieces.",
"Grind spinach coarsely.",
"Mix cinnamon powder, asafoetida, cumin seeds, ginger paste, coriander powder, turmeric powder, garam masala, salt, gram flour, red chilli powder, and Kashmiri",
"Add bay leaves, cumin seeds, and asafoetida, mix well.",
"Add turmeric powder and cinnamon powder.",
"Add potato pieces and fry for 1-2 minutes.",
"Add half a cup of water and cook the potatoes for 5 minutes while on medium flames"
],
"vid": "8kd-6USxYAg"
} |
HowToStep/video_FE_part15/mEp4iKSTK70 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Pick up some bootleg Girl Scout cookies\"",
"\"Stopped by the store\"",
"\"Close these are\"",
"\"Look pretty spot on to the Samoas\"",
"\"Super surprised at how similar\"",
"And they recreate, or whatever they did, these elves kidnapped the Girl Scout and tortured her until she gave them the recipe because these are pretty much spot on",
"They stole the Girl Scout recipe.",
"give it another try.",
"Hats off to Keebler."
],
"vid": "mEp4iKSTK70"
} |
HowToStep/video_FE_part15/r0jWAbTWJQ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Roughly chop one large onion.",
"Crush, peel, and chop a few cloves of garlic.",
"Quickly chop the rest of the mushrooms in half.",
"Pick out the smallest mushrooms and leave them whole.",
"Trim around the edges of two whole strip steaks to remove bigger pieces of fat before cutting.",
"Add olive oil to a pot at medium heat.",
"Add onions and let cook for a few minutes.",
"Add mushrooms and garlic and let cook down for 8-10 minutes, stir occasionally.",
"Remove the mushrooms and garlic from heat and set aside.",
"Add more olive oil, turn up the heat, and add the beef to brown.",
"Bring the mixture to a boil.",
"Cover and let the dish cook on low heat.",
"Reduce the heat to low and let it simmer for 15 minutes.",
"Add sour cream and stir to avoid clumps.",
"Add fresh dill.",
"Prepare egg noodles."
],
"vid": "r0jWAbTWJQ8"
} |
HowToStep/video_FE_part15/qBHLovmurbg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add olive oil, onion, and garlic to a medium heat pan and cook until the onion is translucent.",
"Season pork with salt and pepper.",
"Season with salt and pepper and add golden syrup, dark/light corn syrup 50/50, tomato paste, soy sauce, apple cider vinegar, and water, mixing well.",
"Use the cut rashers to make bacon.",
"Cut the meat across the bones.",
"Cut the belly into rashers.",
"Give a quick sear on both sides.",
"Place the meat in a baking dish and bast with sauce."
],
"vid": "qBHLovmurbg"
} |
HowToStep/video_FE_part15/f6mWelx6wQw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Saute chopped onion and minced garlic in olive oil until soft.",
"Add red pepper flakes and crushed tomatoes.",
"Add oregano, salt pepper, garlic and herb seasonings.",
"Use hand blender to make sauce smoother."
],
"vid": "f6mWelx6wQw"
} |
HowToStep/video_FE_part15/VapSvn6xFiw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Get beef down.\"",
"\"Add two chilies.\"",
"\"Add egg white moisture.\"",
"\"Put Italian seasoning.\"",
"\"Put low-fat Swiss cheese.\"",
"\"80 grams of cholesterol and non-fat egg white for added protein.\"",
"Add a little bit of salt to the mixture. ",
"Freshly ground pepper. ",
"Get your hands dirty and mix until it's well combined. ",
"Heat the oven to 450 degrees (or broil/roast). ",
"Make sure everything is good and properly mixed.",
"Form rough patties from the mixture. ",
"\"About 5 patties made from half a cup of mixture.\"",
"Make burgers slightly larger or smaller.",
"Place flatbreads in the center."
],
"vid": "VapSvn6xFiw"
} |
HowToStep/video_FE_part15/QGKwNgTZjnM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill pot with cold water.",
"Fill with cheese. ",
"Place the cheese in the oven covered.",
"Cook for 15 minutes at 375 degrees.",
"Check to ensure the cheese is cooked through.",
"Once cooked, display and serve. ",
"Thank the viewers for watching and bid them goodnight"
],
"vid": "QGKwNgTZjnM"
} |
HowToStep/video_FE_part15/MKHLJShUgIU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wait for the steam cooker to reach 100°C: 5-7 minutes.",
"Add water to the steam cooker: 1 minute.",
"Place the chicken fillets in the steam cooker: 1 minute"
],
"vid": "MKHLJShUgIU"
} |
HowToStep/video_FE_part15/WcXp7M08OJk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Shredded fresh cauliflower.",
"Cauliflower was dry and crumbly after freeze-drying.",
"Made mashed potatoes using powdered cauliflower for intense flavor",
"Placed in freeze dryer without cooking or steaming.",
"Excellent food source or replacement for those cutting back on carbohydrates.",
"Check out group.",
"Facebook group link.",
"Email address link."
],
"vid": "WcXp7M08OJk"
} |
HowToStep/video_FE_part15/nyjXB6uMZJc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Slice green chilies in half lengthwise.",
"Scrape out seeds and ribs from inside chilies.",
"Add garlic cloves to a blender.",
"Mix in chilies, salt, vinegar, and water in a blender.",
"Blend mixture until smooth.",
"Heat the mixture in a saucepan for a few minutes",
"Take off heat as green color starts.",
"Funnel into squeeze bottle for easy application.",
"Squirt on whatever",
"Give a good shake before using.",
"Keep in fridge for several weeks, gets better with time."
],
"vid": "nyjXB6uMZJc"
} |
HowToStep/video_FE_part15/_Pb0qCbTlF8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Taste the chip flavor.",
"Pick fresh potatoes.",
"Find them in Canal Fulton Giant Eagle and other places"
],
"vid": "_Pb0qCbTlF8"
} |
HowToStep/video_FE_part15/U1N5qH12zXk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place the ribs on the grill and cook for 250 degrees.",
"Mix Jack and Coke spritz to add moisture.",
"Coke in orange sprayer.",
"Put the ribs in the caramelized brown sugar for glazing.",
"Add brown sugar and use it as the foundation for the glaze.",
"Bring up the foil over the top of the ribs and tuck it in.",
"Take them out of foil.",
"Glaze with sticky sweet Jack Daniels sauce. ",
"Use Jack Daniels glaze.",
"Mix brown sugar, Jack Daniels, pineapple juice, and vinegar sauce.",
"Close lid and let ribs cook for an hour or so.",
"Make perfect cuts between bones.",
"Pull back the bone.",
"Juicy and tender, squeeze out juice.",
"Take one more.",
"Get the big one.",
"Take a perfect bite.",
"Great caramel notes.",
"Sweet and even tones.",
"Flavor with Jack glaze.",
"Easy to make.",
"Find on Facebook,",
"Subscribe to the channel."
],
"vid": "U1N5qH12zXk"
} |
HowToStep/video_FE_part15/lOfVdbIXWGo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Melt butter in pan.",
"Add onions and sauté until translucent.",
"Onions are sautéed until translucent.",
"Parboiled rice must be looked for at the store.",
"Make sure parboiled is written on the rice package.",
"Add herbs (thyme, basil, garlic) and sauté for a few seconds.",
"Stir up rice.",
"Long grain and broken rice must be differentiated from parboiled rice.",
"Heat and look good.",
"Cook with broth flavoring.",
"Transfer to pan.",
"Add three cups of water and mix well.",
"Use clear wrap.",
"Put clear wrap in oven.",
"Seal with foil."
],
"vid": "lOfVdbIXWGo"
} |
HowToStep/video_FE_part15/d15rDgh2ebY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get the oil hot",
"Heat the oil",
"Get the pan hot",
"Drop it in the middle.",
"Crack the egg in.",
"Allow it to cook for another moment.",
"Chopped shallots or onions",
"Chop shallots or onions.",
"Add smoked paprika or regular paprika.",
"Use smoked paprika",
"Pour over fried, sauteed egg."
],
"vid": "d15rDgh2ebY"
} |
HowToStep/video_FE_part15/UEiki7ZCzQY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
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41
],
"start": [
18,
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33
],
"text": [
"\"Add whipped cream.\"",
"\"Scoop ice cream.\"",
"\"Mix hot fudge and chocolate sauce for the sundae.\""
],
"vid": "UEiki7ZCzQY"
} |
HowToStep/video_FE_part15/sLuRyE2rGbs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill bottom of couscous pot with water and bring to a boil. Add lemon to water to avoid staining pot.",
"Place couscous in large plate (known as a gaza). Add cold water and work the couscous with your hands, coating grains with water. Place couscous in couscous top. Don't worry,",
"Break all the lumps of couscous with a fork or hands.",
"Empty the couscous in the large plate and gentile break the couscous grains with a fork.",
"Add vegetable oil and continue fluffing the couscous.",
"Add a large pinch of salt.",
"Seal both pots and let couscous steam for 15 minutes"
],
"vid": "sLuRyE2rGbs"
} |
HowToStep/video_FE_part15/MjcoECaFfTM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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50
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"text": [
"Prepare maple syrup and orange juice.",
"Cut pears in half and remove the core.",
"Heat syrup and juice in a pan and pop pears in.",
"Cook for 5-7 minutes, depending on ripeness.",
"Reduce sauce slowly, and pears",
"Coat pears with syrup to achieve a golden color."
],
"vid": "MjcoECaFfTM"
} |
HowToStep/video_FE_part15/fkdWEA1q1tY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Used applewood and hickory wood in a 50-50 mix.",
"Started the grill two days earlier when buying",
"Smoked turkey breast.",
"Close the lid to ensure cooking is taking place.",
"dropped temperature down about 100 degrees",
"Check if the slow-sear is going well.",
"rain ended after 20 minutes",
"Allow for 20 minutes to an hour and a half of cooking time."
],
"vid": "fkdWEA1q1tY"
} |
HowToStep/video_FE_part15/U_pokXVpWWw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"We are doing an appetizer.",
"Mix Mayo to brown and crust.",
"Mixing Mayo, Masago, garlic powder, and sriracha.",
"Take out the mussel from its shell and put it back in order to make it easy to eat.",
"Place a little bit of the sauce on top of each mussel.",
"Drizzle oil on panko breadcrumbs and mix until coated and moist.",
"Add breadcrumbs to top of mussels.",
"Bake in oven at 325 degrees for 20-25 minutes or until golden brown.",
"Serve with Lemon Wedges (optional).",
"Take out and garnish with green onions."
],
"vid": "U_pokXVpWWw"
} |
HowToStep/video_FE_part15/GVObzU2bPqc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix shredded chicken with cornbread.",
"Chop vegetables and use them to make stock.",
"Boil chicken thighs in stock with vegetables.",
"Boil the chicken until it's cooked through.",
"Add shredded chicken to the mixture.",
"Cook the mixture for a few minutes until the flavors have melded together.",
"Add more cornbread.",
"Add more cornbread.",
"Add more Tony's Seasoning.",
"Give another spoon of stock for testing.",
"Place in pan for cooking.",
"Pour the mixture into the pan.",
"Cook in oven.",
"Place the mixture in the oven.",
"Set the oven to 350 degrees.",
"The cornbread dressing will be ready.",
"Check the top for browning."
],
"vid": "GVObzU2bPqc"
} |
HowToStep/video_FE_part15/MHpEMBu0OiQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat up grapeseed oil in a cast iron skillet.",
"Place chicken breast on flat surface (cookie sheet).",
"Season chicken with paper towel to remove excess water.",
"Drizzle olive oil on chicken for even coating.",
"Grab a little bit of olive oil on chicken for coating.",
"Season chicken with salt and pepper.",
"Sear chicken in skillet for 5 minutes for crispy skin.",
"Finish cooking chicken in preheated oven at 400 degrees for 30 minutes or until fully cooked.",
"Prepare quick side dish of roasted tomatoes",
"Chop fresh basil and add to dish.",
"Give thumbs up.",
"Have a great new year."
],
"vid": "MHpEMBu0OiQ"
} |
HowToStep/video_FE_part15/vxdXDDVFPVU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pick lillicoy when they are yellow and shriveled.",
"Ripen them on the counter if they are still green.",
"Scoop the lillicoy into a Vitamix or small food processor.",
"Stir to free up space.",
"Use a strainer.",
"Pour more juice.",
"Going on with the juice.",
"Smell the juice.",
"Let the juice go through.",
"Keep leftover still from before.",
"Say it smells good.",
"Use lilacoi juice for salad dressing.",
"Pour on top.",
"Offer to hold the juice",
"Like to freeze it.",
"Release the video clip."
],
"vid": "vxdXDDVFPVU"
} |
HowToStep/video_FE_part15/IOaw2YuEpO0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add additional seasonings as desired.",
"A face only a mother could love.",
"Love you, mom.",
"Currently on Skype with mother.",
"Suwon Station topic #1."
],
"vid": "IOaw2YuEpO0"
} |
HowToStep/video_FE_part15/UZQscqIJvcI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get puff pastry from the freezer.",
"Cut the puff pastry into pieces that match the size of the waffle iron.",
"Choose a filling (peanut butter and jelly, ham and cheese, chocolate spread with bananas).",
"Add sliced deli ham",
"Spread the chosen filling on one side of the puff pastry."
],
"vid": "UZQscqIJvcI"
} |
HowToStep/video_FE_part15/WKIEvjyx4Y4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with 2 cups of fresh basil.",
"Add 3 tablespoons of pine nuts.",
"Add 3 garlic cloves.",
"Add a pinch of salt.",
"Use extra virgin olive oil.",
"Pulse a few times.",
"Cut the pastry into a 11-inch disc.",
"Line the cookie sheet with parchment paper.",
"Use a small paring knife to create an 11-inch circle on the cookie sheet.",
"Transfer the pastry to the cookie sheet and prick it to prevent inflation.",
"Take the Parmesan cheese and add it on top of the creamy pesto.",
"Layer the tomatoes on top, overlapping slightly. ",
"Add the Kalamata olives, either pitted or unpitted, to the tart. ",
"Add a bit of cream cheese on top.",
"Dot the remaining cream cheese around the top of the tart. ",
"Take a drizzle of olive oil to the top.",
"Grind some fresh black pepper.",
"Place it back in the oven at 400 degrees for 15-20 minutes or until the cheese on top becomes golden and bubbly.",
"Transfer it to a platter.",
"Finish it off with a chiffonade of basil.",
"Top with red tomatoes, olives, and additional cream cheese.",
"Mmm...this is great.",
"Enjoy making this recipe, the C"
],
"vid": "WKIEvjyx4Y4"
} |
HowToStep/video_FE_part15/ISEJTVNLmd8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Roast the turkey on Sunday.",
"Season the turkey.",
"Remove lemon seeds before squeezing lemon over turkey.",
"Saturate the turkey with lemon juice all the way around.",
"Use salt to enhance the lemon flavor and help retain moisture.",
"Apply approximately one and a half tablespoons of salt.",
"\"Marinate turkey in a big enough container for 24 hours, covering it if necessary.\"",
"\"Turn the turkey after 24 hours to marinate other sides.\"",
"\"Rest turkey in the fridge after marinating.\"",
"\"Check sell by and use by dates and make sure to cook within those dates.\"",
"\"Subscribe to Cleo's Cooking channel"
],
"vid": "ISEJTVNLmd8"
} |
HowToStep/video_FE_part15/kiVCSb3oeRY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak wheat berries for 24 hours in acidic medium.",
"Cook wheat berries for 8 hours on low or 4 hours on high in crock pot.",
"\"Add four enchilada sauce packets.\"",
"\"Add another enchilada sauce mix.\"",
"\"Warm the mixture.\"",
"\"Keep mixing to avoid burning.\"",
"\"Return and show how to plate.\"",
"\"Add Fritos and cheese (optional) to the d",
"Top with sour cream."
],
"vid": "kiVCSb3oeRY"
} |
HowToStep/video_FE_part15/VrLrJ_Sf7tM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Make tortilla chips.\"",
"\"Prepare two parfaits.\"",
"\"Use a different lid for the parfaits.\"",
"\"Prepare the Cheerios.\"",
"\"Put the Cheerios in separate containers.\"",
"Slice eggs and put them in baggies for lunch.",
"Grill frozen chicken before eating it.",
"\"Film Subscriber Sunday.\""
],
"vid": "VrLrJ_Sf7tM"
} |
HowToStep/video_FE_part15/o0uWKroQ3IU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut pork into 1-inch thick round strips.",
"Marinate pork strips for 3 hours in a container with a tight-fitting lid.",
"Mix sherry mixture, sugar, hoisin sauce, into soy sauce.",
" Pour marinade onto pork.",
"Preheat broiler on high and broil for one to two minutes.",
"Line the pan with foil.",
"Place the roasting rack on top of the pan.",
"Mix hot water and sugar together.",
"Stir until sugar dissolves.",
"Baste pork with sugar mixture after removing it from the oven.",
"Pork is ready to eat or use in recipes once under the broiler for two minutes."
],
"vid": "o0uWKroQ3IU"
} |
HowToStep/video_FE_part15/zjzQmKTeBgY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Gather dandelion blossoms.",
"Coat blossoms in flour mixture.",
"Coat blossoms evenly in skillet.",
"Move blossoms to skillet.",
"Flip them once to ensure even cooking.",
"Give it a shot.",
"Not too strong, like something else fried.",
"Pretty good. "
],
"vid": "zjzQmKTeBgY"
} |
HowToStep/video_FE_part15/HeQ8NB2rDIk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take butter and put it in the pan to melt.",
"Add butter and flour, stirring until melted.",
"Cook for another minute to ensure flour is fully cooked and doesn't have a raw flavor.",
"Add the remaining milk.",
"Add milk, stirring until thickened.",
"Stir the lumps.",
"Turn up the heat.",
"Adjust heat as needed to prevent sc",
"Add salt and pepper.",
"Add the sour cream.",
"Add sour cream for richness.",
"Add spinach to the pan and cook until wilted.",
"Add the spinach."
],
"vid": "HeQ8NB2rDIk"
} |
HowToStep/video_FE_part15/YhN50jIoIsM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rinse baby spinach leaves under cold water and pat dry with a paper towel.",
"Remove stems from baby spinach leaves.",
"Add gorgonzola cheese crumbles to the salad.",
"Add a five-ounce container of gorgonzola cheese to the bowl.",
"Chopping one red onion finely.",
"Chop the walnut halves.",
"Use a knife to rock and chop the walnuts on a cutting board.",
"Chop half a cup of walnuts."
],
"vid": "YhN50jIoIsM"
} |
HowToStep/video_FE_part15/cCetllhs558 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix two cups of almonds.",
"\"Everything that comes out of two cups of almonds is a cup of almond oil.\"",
"Beat with the right pressure.",
"Asks the person what they want.",
"Now it was not me.",
"The woman does not want the kind of alcohol offered.",
"“We will put the stearic acid [2 teaspoons] that is available in the drug industry.”",
"Add a perfume (almond extract, flower, or coconut).",
"Place the cream in the refrigerator.",
"Check the cream after a period of time.",
"Don't miss tomorrow's recipes in the Natalia section of Our Day."
],
"vid": "cCetllhs558"
} |
HowToStep/video_FE_part15/EgrRnbEmbNg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Soak dry corn in water for 5 minutes.",
"Place an empty brown paper bag at the bottom.",
"Make three folds at the top of the bag to close it completely.",
"Place the bag in the microwave with the folded side facing downwards."
],
"vid": "EgrRnbEmbNg"
} |
HowToStep/video_FE_part15/YIqVI8DU-Wk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Most people make pizzas at the high end of that temperature.",
"Due to the oil and grease used to machine and forge the steel,",
"He looked for a piece of steel at the local metal shop, but it was expensive.",
"A36 steel is a recommended choice for the project",
"Call pizza place for some places that sell and do not sell.",
"Choose and use a thin steel peel.",
"\" Raw, uncooked pizza will cook faster on steel",
"Directly slide the dough onto a hot surface, such as a pizza stone or steel.",
"Put the pizza through the conveyor belt.",
"Maneuver around the heavy 18-pound or 30-pound grill.",
"Use the full-size grill.",
"Use the big half-inch grill weighing 30 pounds.",
"\"The steel actually holds more heat than the stone.\" ",
"\"Steel has a much higher heat conductivity than stone.\" ",
"The steel was the most interesting part of the demonstration.",
"Comparison to stone.",
"steel moves into the dough much faster",
"\"Dry it by hand when you use it, or else it'll rust.\"",
"The only thing I would say is smaller pizzas",
"Got a new favorite dough recipe from Roberta's.",
"Slide the pizza better.",
"Get rid of wet spots on the bottom of the pizza.",
"check the toppings for doneness. ",
"Spill the pizza over the edge of the crust.",
"Take raw dough and place it on a hot surface.",
"The other nice thing about this is that the kind of downtime between pizzas is a little bit lower"
],
"vid": "YIqVI8DU-Wk"
} |
HowToStep/video_FE_part15/qAgqWE7QSms | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hey you guys, it's Christina and I am so excited to be back in the kitchen with you today.",
"Drink it every day, you're going to feel a huge difference in how you feel.",
"Today we're going to be making a powerful anti-aging smoothie.",
"Add orange juice.",
"Add red strawberries.",
"Add frozen acai and blueberries.",
"Add celery and spinach.",
"Add lime juice.",
"Blend until smooth.",
"Pour into glass jar.",
"Find Fully Raw Cristina on Facebook, Pinterest, Instagram, and Twitter.",
"Follow Fully Raw Cristina daily on Snapchat and Instagram stories.",
"Subscribe to Fully Raw Cristina for more tips, tricks, or recipes.",
"Have a wonderful day."
],
"vid": "qAgqWE7QSms"
} |
HowToStep/video_FE_part15/Jm5NKd8xllg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Take handful of basil leaves and break them up.",
"Pour basil and water mixture into ice cube trays.",
"Label and store in a baggie for future use in sauces or soups."
],
"vid": "Jm5NKd8xllg"
} |
HowToStep/video_FE_part15/Ts7aeyBea8w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start filling the cabbage with water after it has been cut.",
"Cut the cabbage and put it in a pot of boiling water.",
"Boil the cabbage."
],
"vid": "Ts7aeyBea8w"
} |
HowToStep/video_FE_part15/lSY_H7UINdI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix flour, cocoa powder, sugar, baking soda, baking powder, and salt in a bowl of an electric mixer and combine.",
"Add egg, milk, oil, vanilla extract.",
"Pour water into a mixing bowl and stir until smooth.",
"Line a springform pan with parchment paper and pour batter into the pan.",
"Bake for 20-30 minutes or until a skewer comes out clean.",
"Beat egg whites until stiff peaks form.",
"Transfer the cake back to the fridge for 2.5 hours.",
"Decorate the cake with paper snowflake cutouts.",
"Remove the cutouts to reveal white snowflakes.",
"Sprinkle cocoa powder over the cake surface.",
"Unlatch the sides of the pan and slide off the cake.",
"Can you see it?"
],
"vid": "lSY_H7UINdI"
} |
HowToStep/video_FE_part15/ARYEyRgg5AQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Crack eggs into a pot.",
"Mix eggs with a fork or whisk.",
"Add chicken broth to the pot.",
"Add soy sauce and Splenda (one or two packets).",
"Don't turn down the temperature.",
"Stir the mixture.",
"Slowly pour ingredients while continuing to stir.",
"Keep stirring constantly with occasional direction changes.",
"Final product should look like this."
],
"vid": "ARYEyRgg5AQ"
} |
HowToStep/video_FE_part15/gk2nsQkqw9k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Kick up the core with bright green.\"",
"Grill for 15 minutes.",
"Check for burnt areas and ensure it's cooked evenly.",
"Paint with mayonnaise.",
"Dip in salsa or sauce.",
"Serve with grilled corn and burgers.",
"Use Billy's foolproof method for grilling corn."
],
"vid": "gk2nsQkqw9k"
} |
HowToStep/video_FE_part15/WW1n-9J3YeQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wrap toggle around stake. ",
"Tie it up here to make it fully enclosed.",
"Attach the guy lines to the trekking pole using the attachments.",
"Adjust the other side using another trekking pole if available.",
"Bring an old, atmospheric brass lantern for nostalgia.",
"Keep candle burning most night.",
"Starting a fire to keep bugs away while sleeping.",
"Mmm, that's good.",
"\"Scared him off.\" - make tea",
"\"Let me give you a shot of camp here.\" - make tea",
"\"Okay, I have the water, let's proceed.\"",
"Put a little bit in water, put it on the fire, and then I'm going to add some sweet tea to it.",
"Set up a quick shelter.",
"Create camping atmosphere.",
"Set up a wheeling tarp configuration.",
"Find a wonderful spot in the forest to do overnight camping and video shooting.",
"The logging was not done in this area for a very long time.",
"Try different tarp configurations.",
"Enjoy trying different tarp configurations."
],
"vid": "WW1n-9J3YeQ"
} |
HowToStep/video_FE_part15/CuMOtCgYno0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Place chicken in crock pot.",
"Spread mixture on top of chicken in crock pot.",
"Cover and cook on high for 4 hours or low for 6-7 hours, stirring every couple of hours."
],
"vid": "CuMOtCgYno0"
} |
HowToStep/video_FE_part15/CD8d0L_Yqfg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hi, I'm Mitch Edwards from Porkstar.",
" I think about international cuisines when I think of pork mince, such as spag bol, Chinese sand choy bao, and Australian pork burgers.",
"It adds a smooth texture and velvety feel to dishes compared to regular beef mince.",
"add egg noodles.",
"Got the noodles' textures to cook in the soup.",
"add sesame paste.",
"sprinkle with sesame seeds and pickled cabbage."
],
"vid": "CD8d0L_Yqfg"
} |
HowToStep/video_FE_part15/V__FcD7nbXM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take cream in a bowl and beat it for 3-4 minutes.",
"Use nozzle #18 in a piping bag and add cream ",
"Use envelope paper to make half fold cone.",
"Trim the cone to get a flat base. ",
"Fill up the cone with plain icing.",
"Spray yellow-colored powder in the center of the prepared flower.",
"Make sure that the petals are small.",
"Make a drop in the center of the flower and then repeat."
],
"vid": "V__FcD7nbXM"
} |
HowToStep/video_FE_part15/Fl0_WvaTIV0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome back to the kitchen.",
"Try the PB&J bars for back-to-school or anytime.",
"Let's get started.",
"Excited to share the selected role of brand ambassador from Mrs. Jones B",
"Baking mixes: They have organic, cooking mixes, yellow and chocolate cake mix, and brownie mix.",
"Adding peanut butter and jam: They will mix 1 cup of creamy peanut butter with a cup and a half",
"Mix cake mix and eggs in mixer.",
"Blend mixture until thick and crumbly.",
"Even out remaining mixture in prepared baking pan.",
"Spread strawberry jam evenly over crust.",
"Sprinkle reserved mixture evenly across the top of the strawberry jam.",
"\"Stay tuned for more recipe ideas using Miss Jones baking mix as an ambassador.\"",
"Like the video and subscribe to the channel.",
"Notify of new videos."
],
"vid": "Fl0_WvaTIV0"
} |
HowToStep/video_FE_part15/XctvqJMdNRc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove the root and hard skin from the celery stalks using a knife or nails.",
"Cut the celery stalks into half lengthwise and then into 45-degree slices.",
"Pour boiling water into a pot and turn the heat to medium-high. ",
"Place celery and cashew nuts in a pan/wok.",
"Stir in salt."
],
"vid": "XctvqJMdNRc"
} |
HowToStep/video_FE_part15/CpUBhBKH3rk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Adding my half a cup of sugar.\"",
"\"Mixing in two teaspoons of salt.\"",
"\"Adding two tablespoons of yeast.\"",
"\"Starting to add the flour in half a cup amounts.\"",
"\"Bringing the dough together with a tablespoon of olive oil.\"",
"Sprayed dough with cooking spray.",
"Cut to check texture and softness."
],
"vid": "CpUBhBKH3rk"
} |
HowToStep/video_FE_part15/umc2brwkTYk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Separate egg yolks from whites",
"Add salt, white pepper, and mustard powder",
"Add lemon juice and rice vinegar for acidity",
"Add vinegar and seasoning to the mixture and whisk.",
"Blend everything together with a hand mixer on low for approximately 10 seconds",
"Mix canola oil and egg yolk.",
"Increase mixer speed",
"Add first tablespoon of canola oil and blend for 30 seconds",
"Continue beating the mixture until thick and creamy."
],
"vid": "umc2brwkTYk"
} |
HowToStep/video_FE_part15/CdS-GRV6faI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill remaining 100 ml of water via the spout.",
"Try adding fruits like bananas, strawberries, raspberries, or cinnamon to boost hule's flavor naturally."
],
"vid": "CdS-GRV6faI"
} |
HowToStep/video_FE_part15/KxXjiiX9B4M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Talking our language, right, Dave?",
"Do an etouffee.",
"Add the holy trinity (onion, celery, and bell pepper).",
"Add garlic for extra flavor.",
"Add the gulf shrimp.",
"Add butter or flour slurry for thickening the sauce.",
"Taste with rice.",
"Not spicy, but has a hint of pepper.",
"I'd love to try that.",
"Learned a lot.",
"Thank everyone for having me.",
"Cheers to the family."
],
"vid": "KxXjiiX9B4M"
} |
HowToStep/video_FE_part15/qet3dYtWQn8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Features include a great user experience, built-in cup warmer, vibratory pump, and automatic water refill.",
"\"Dual boilers for brewing and steaming.\"",
"\"Separate boilers for brewing and steaming.\"",
"Bolt stainless steel pieces to frame for structural stability.",
"Finish countertop with stainless steel and cutting-edge design."
],
"vid": "qet3dYtWQn8"
} |
HowToStep/video_FE_part15/tJT27TlZw8o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Smear the color along the inside of the piping bag.",
"Fill the piping bag with icing.",
"Add a drop of green food coloring to the spatula.",
"Ice the top of the cake with blue coloring.",
"Make clouds with white buttercream icing using a tip number 12.",
"Use green icing fitted with a",
"Use tip 233 (grass tip) to finish adding green icing.",
"Start adding grass to bottom half of cake.",
"Add blue icing to top half of cake.",
"Realize it makes more sense to add blue icing first.",
"Add a few more clouds to sides of cake."
],
"vid": "tJT27TlZw8o"
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HowToStep/video_FE_part15/AlmAtFXLXsA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Got an unusual foot shape, hard to find boots that fit correctly.",
"Customer wanted boots; took measurements.",
"Use a pair of scissors or a knife to cut the leather.",
"Transfer the stitch pattern onto the leather.",
"Draw a tongue pattern on the leather.",
"Trace around the design with a pen.",
"Cut out the leather.",
"Add stiffening material to the front and back panels.",
"Polish the leather until it is smooth and shiny."
],
"vid": "AlmAtFXLXsA"
} |
HowToStep/video_FE_part15/iljx9TEGr9c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Average turkey size is 12-16 pounds, takes 6 hours to thaw.",
"\"Use a meat thermometer for accurate temperature readings.\"",
"\"Insert the meat thermometer into the top of the thickest part of the thigh.\"",
"\"Avoid the bone when checking the temperature of the thigh.\"",
"\"Check the temperature of the thickest part of the breast for doneness.\"",
"Go through the skin and deep into the meat in several places.",
"Pat dry. Paper towel. Fully defrosted.",
"Don't worry so much about the thighs.",
"Basicly. Extend cooking time. Sacrifice white meat if desired.",
"They're juicy and delicious.",
"Ask Alexa how to roast the turkey.",
"Call the Butterball hotline.",
"Can cook from frozen, but extended cook time."
],
"vid": "iljx9TEGr9c"
} |
HowToStep/video_FE_part15/mzvfUqRpfD4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the green bean in half without cutting it with a knife.",
"Find a small line in the green bean.",
"Place the green bean in boiling water with a lot of salt.",
"Don't need to add salt because they've been well salted.",
"Add salt to the water.",
"Add a lot of water.",
"Have the food ready in two or three minutes.",
"Put the food in ice water to stop cooking.",
"Add a lot of but",
"Now, you have understood.",
"Agree with the speaker.",
"Immediately use the food after"
],
"vid": "mzvfUqRpfD4"
} |
HowToStep/video_FE_part15/yIuNlyUtg80 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Activate yeast by placing it in warm water.",
"Give it a good stir.",
"Let it sit for about five minutes until it gets nice and foamy and bubbly.",
"Combine dry ingredients: flour, salt, sugar, and baking powder.",
"Add a bit of sugar.",
"Add wet ingredients:",
"Place flour on a flat surface.",
"Knead dough by massaging and rolling until smooth and elastic.",
"Place dough back in bowl.",
"Cover with plastic and warm place for at least an hour to let double in size.",
"Roll each piece into a log shape.",
"Place the pandacella on a baking tray with a baking sheet underneath.",
"Cover the pandacella with a damp cloth.",
"Let them sit for 15 minutes to rise further."
],
"vid": "yIuNlyUtg80"
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HowToStep/video_FE_part15/YEtaKRXOLhI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Green onions: 1",
"Rotel: 1 can ",
"Place onions in the dish and cover with foil. ",
"Adding fajita seasoning mix to the chicken. ",
"Cut and finely chop green onions. ",
"Add the first can of Rotel,",
"Add the chicken. ",
"Report on the outcome and suggest variations. ",
"Take to work for a potluck. "
],
"vid": "YEtaKRXOLhI"
} |
HowToStep/video_FE_part15/f7ttRzmAbAY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put sugar in a large bowl (17 words)",
"Add butter, softened, and cream it (17 words)",
"Add baking mix (37 words)",
"Add egg (12 words)",
"Add cocoa, vanilla, and milk (22 words)",
"Add red food coloring and blend (20 words)",
"Scoop cookie dough onto a baking sheet, 2 inches apart.",
"Make them smaller to reduce the amount of cookie.",
"Bake at 350 degrees for 8-10 minutes until the tops spring back when lightly touched.",
"Let cool completely.",
"Mix 4 ounces of cream cheese with 1/4 cup of softened butter until smooth and uniform.",
"Finish making the whoopie pies.",
"Place a little bit of the filling between two cookies.",
"Put the cookies bottom to bottom with the nice part of the cookie facing outward."
],
"vid": "f7ttRzmAbAY"
} |
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