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HowToStep/video_FE_part15/DaUhNEBphe4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Add cold water\"",
"\"Use hot water\"",
"\"Rub it some more with the brush.\"",
"\"With a brush.\"",
"\"Turn the water off for a moment.\"",
"\"And then rub it with a sponge.\"",
"\"And now I'm going to start using Bar Keepers Friends.\""
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HowToStep/video_FE_part15/yecNH-qgA18 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix wet and dry ingredients together in a bowl.",
"Weigh and sift dry ingredients.",
"Slowly add wet ingredients, starting with vegetable oil.",
"Place first stage of batter in a separate bowl.",
"Attach whisk attachment to mixer, pour in egg whites, sugar, and cream of tartar.",
"Whisk on highest settings until soft peaks are achieved.",
"Incorporate batter into meringue in 2-3 stages, without deflating it.",
"Pour the mixture into a lined baking pan.",
"Bake in the oven until done.",
"Melt chocolate in double boiler.",
"Add gelatin and cream to melted chocolate.",
"Pour glaze over mini cake bars, making sure they're evenly coated.",
"Refrigerate for 10-15 minutes.",
"s really good.",
"Good with a glass of milk.",
"She's crafty and a really good cook and baker.",
"Check out Ann Reardon's channel.",
"Please subscribe and leave good comments below."
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HowToStep/video_FE_part15/_ilFKWbDK9M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take cheese from bag.",
"Place cheese on cutting board.",
"Place cheese in bag.",
"Use the original bag the cheese came in as a vacuum-sealed bag.",
"Get air out.",
"Get air out.",
"\"It's going to be inside of my freezer...\""
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HowToStep/video_FE_part15/vRVbq3b7rWw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take a sprig of dried sage.",
"Put dried sage in a little baggy thing.",
"Measure and fill water vessel high.",
"Pour the sugar before adding the water.",
"Add sugar before boiling water.",
"Add a plethora of sugar.",
"Add sugar immediately.",
"Load on the sugar.",
"Add the tea using the same bag.",
"Start the timer.",
"Wait or do something else.",
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HowToStep/video_FE_part15/F10Yl9SySL8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the lemon from the side and put it in the center.",
"Use sugar at an average teaspoon.",
"Press the mixture using a socker or pillow.",
"Allow me to prove it.",
"Hope you like it!",
"Barry made amendment.",
"Find more wonderful recipes with sapucaia products at cheftv.com.br"
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HowToStep/video_FE_part15/vy_Mqfu8BRg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Turn the temperature to medium heat.",
"Add butterscotch chips and butter.",
"Add half a cup of butter.",
"Use high-quality butter.",
"Stir until melted.",
"Add peanut butter.",
"Put peanut butter in spoon.",
"Bring it back once it has melted.",
"Let the mixture melt near the stove.",
"mix until combined",
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"Use a spatula to mix it up without burning it.",
"make sure marshmallows covered",
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HowToStep/video_FE_part15/ZZBm2q3QFyE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Let's get into it.",
"Four sweet apples.",
"Six or seven bananas.",
"One-fourth cup of psyllium husk.",
"Use a knife or scissors to cut",
"Chop open young coconut with machete or thick kitchen knife.",
"Nine to ten medjool dates.",
"Remove dates and pit.",
"Add dates and coconut water to Vitamix.",
"Place all coconut jelly in blender with raisin silk water.",
"Blend until smooth.",
"Pour water on the raisins to hydrate them.",
"Add soaked raisins to Apple and date mixture and blend until",
"Drizzle icing on top.",
"Okay, I cannot wait to share this recipe with you.",
"Try out the recipe at home.",
"I made the recipe available on Instagram just a few weeks ago and people wanted",
"Enjoy the video.",
"Subscribe for more content in the bottom rank.",
"Watch the Raw Recipes playlist.",
"Grab the free iPhone app, including 50 free recipes, calorie breakdown, shopping cart function, and more."
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HowToStep/video_FE_part15/iaTsplAW02I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 1 cup rice flour for every 2 cups of wheat flour.",
"Mix the flours well.",
"Place a pot in a steamer or idly cooker, cover it with a lid, and add water to the bottom.",
"Cover the pot with a cloth to prevent water from the steamer from touching the wheat flour.",
"Steam the wheat",
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"Take a bowl and take a sieve. ",
"Add 1 tsp red chili powder, 1 tsp turmeric powder, 1",
"Get a traditional knife in the market.",
"Cut the chakali using wax paper.",
"Seal the edges of the chakali properly.",
"Fry chakali in medium heat for about 6-7 minutes.",
"Know if chakali is fried well when it comes up after dropping in oil.",
"\"Fry excess oil.\"",
"\"Fry remaining Chakali in the same way.\"",
"\"Chakali is already cooked.\"",
"\"Chakali look nice and crispy.\"",
"\"Chakali is perfectly fried.\""
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HowToStep/video_FE_part15/o27a29TaVbI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour boiling water into the jar.",
"Pour hot water.",
"It is recommended to shake it up and let it sit sometimes.",
"\"Steep tea for long enough to extract nutrients.\"",
"Heat seal the tea bag.",
"\"Quart method better for longer steeping time.\"",
"Reheat in stainless steel or glass pan to drinkable temperature, not real hot.",
"\"Extract medicinal properties from roots and barks.\"",
"\"Going inward, cleansing, thinking about preparing for pregnancy or healing the body.\"",
"\"Mutating the nutritional value of the tea.\"",
"\"Steep tea for medicinal benefits.\"",
"Use a glass French press to make tea with herbs in the bottom and pour water over them.",
"Take the cup strainer and hook it to the side of the cup.",
"Strain the loose leaf tea off into another quart jar after consuming one cup.",
"It is a medicinal infusion that needs to steep for three to four hours.",
"\"Steep it and press it down.\"",
"Two or three cups can be made from this method.",
"\"Pour it into strainer.\"",
"\"Pour it into cup and enjoy.\"",
"\"Smells so good.\"",
"\"Savoring flavors, colors, smells, and tastes going into your body.\"",
"\"Liver tea is sweet and delicious.\"",
"Enjoy your tea.",
"\"I hope you have a wonderful day.\""
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HowToStep/video_FE_part15/luAA09wvCqY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rinse dried beans completely free of dirt and remove any stones.",
"Place beans in a pot with 3 inches of water covering them and let soak overnight.",
"Cook beans for eight hours on low heat without pre-soaking."
],
"vid": "luAA09wvCqY"
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HowToStep/video_FE_part15/JIL5QPHm088 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"It started with a simple order: a Krabby Patty with cheese.",
"Make chocolate banana splits with sprinkles, berry stars, and goober beans.",
"Have some ice cream."
],
"vid": "JIL5QPHm088"
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HowToStep/video_FE_part15/KvZqFKghKb8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Light the mixture on fire.\"",
"\"Let it burn.\"",
"\"Get the party started.\""
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HowToStep/video_FE_part15/PTxp8Pok-xI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part15/S0kiiZOtAt8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix three packets of wonton soup base mix.",
"Add two tablespoons of sugar.",
"Add white pepper in an eighth of a teaspoon.",
"If preferred, add quarter of a teaspoon for a spicier taste.",
"Add one teaspoon of sesame oil.",
"Finely chop three tablespoons of pears for the main filling.",
"Mix and refrigerate for an hour or two.",
"Beat an egg for an egg wash.",
"Use two damp cheesecloths to cover the mixture.",
"Add egg wash and seal.",
"Use right hand or right finger to make indentation.",
"Indentation with left hand.",
"Flatten the sides.",
"Fold two corners and overlap.",
"Fold and make triangle one more time.",
"Take the long corner and fold.",
"Fold the other side over.",
"Leave as is or tighten up by folding again.",
"Place under damp cloth.",
"Brush with egg wash.",
"Don't overcrowd the pot.",
"Cook in boiling water, 10-12 at a time, for 5 minutes.",
"Plate them in a cute little bowl.",
"Ladle warm broth over them.",
"Add chopped green onion or parsley for garnish."
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HowToStep/video_FE_part15/KjoWwW2IEyA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Close the bag with a fold.",
"Make the bag smaller.",
"Take out the avocado and apple.",
"Leave the avocados overnight to ripen.",
"Ripen the avocados within two minutes.",
"Ripen the first avocado and have it the next day.",
"Ripen the next avocado and have it the next day."
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HowToStep/video_FE_part15/Ai0ZuKp4Ni8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Nasty cleaning process using vodka.",
"Consider vodka to be pure alcohol.",
"Avoid drinking vodka or any liquor.",
"Vodka is a Swedish brand, not the speaker's preference.",
"Observe and wait. ",
"Alcohol disappears during brewing process to avoid getting drunk.",
"Share video on YouTube.",
"Next brewing suggestion.",
"Tag friends to share the video."
],
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HowToStep/video_FE_part15/9YU_GPN57fI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add cranberries and sugar, stirring in gradually. Cook until cranberries begin to fall apart, 5-10 minutes.",
"Add pineapple, mandarin oranges, grapes, and salt.",
"Refrigerate for a few hours until mold is set.",
"Flip top of mold over and serve."
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HowToStep/video_FE_part15/un4In1EAx9s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Oats are gluten-free.",
"Add any seeds, nuts, and some dried fruit.",
"Mix everything in the food processor.",
"Add a pinch of salt.",
"Turn on the food processor.",
"Mute the sound to avoid",
"Mix dough again after adding more honey.",
"Add more honey to stiff dough.",
"Add coconut oil, honey, and vanilla.",
"Push dough back down when it crawls up food processor.",
"Dough is almost done.",
"Line 9x9 pan with parchment paper.",
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"Placed in refrigerator overnight.",
"Filled with a delicious taste."
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HowToStep/video_FE_part15/PEjxRQooy0w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut jicama in half, like a potato.",
"If keto or used to making jicama, try cooking lightly and using in cinnamon sugar bake.",
"Add seasoning salt. ",
"Add pink Himalayan salt and pepper. ",
"Add paprika and garlic salt. ",
"Add nutritional yeast flakes. ",
"Preheat oil. ",
"Oil and Pan: Get oil in the pan and begin tossing and stirring the fries.",
"Pan fry them (giving instructions)",
"Don't get a nice golden crispy to them when baked in the oven.",
"Get those edges more golden.",
"Transfer to a paper towel plate and let them dry off.",
"Serve with reduced sugar ketchup.",
"Still have a little bit of crunch.",
"Allotment of fries: Two meals"
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HowToStep/video_FE_part15/aeKU1-0AoVQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add oil - Wipe around - let cool - done ",
"It is a canvas on board.",
"Use a drying oil for faster polymerization.",
"uses drying oils",
"think of oil painting",
"No longer an oil like vegetable oil.",
"Use sunflower oil or flax oil for drying. ",
"sunflower oil is a good choice",
"Bacon fat is a good example of an animal-based fat that can be used for this purpose.",
"modern soaps don't dissolve fat"
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HowToStep/video_FE_part15/ryKNyWEoseM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove the rubber bung from the back of the fridge.",
"Cut a small slit in the middle of the bung with a sharp knife.",
"Feed line into the fridge.",
"Plug in font fan and provide power.",
"Place hose into front.",
"Check if end can be seen, about 2 inches below finger level.",
"Pop off the top.",
"Put cap back on.",
"Put foam back on.",
"It makes a difference. "
],
"vid": "ryKNyWEoseM"
} |
HowToStep/video_FE_part15/Jw_KLgk38dc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat the skillet or oven-safe skillet over medium heat.",
"Add butter to the skillet and let it melt completely and become foamy.",
"Add the pork chops to the skillet and make sure not to crowd them.",
"Cook the pork chops for 3 minutes on each side, or until they are golden brown.",
"Flip the pork",
"Prepare rest of dinner. "
],
"vid": "Jw_KLgk38dc"
} |
HowToStep/video_FE_part15/nv38b6wdI_E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour the chocolate dough into a prepared pan.",
"Set the oven to 350 F or 180 C and let the chocolate bars bake for 15 minutes.",
"Heat the pan in the oven for 15 minutes.",
"The bars are ready.",
"Your favorite type of oatmeal bars?",
"They are easy and delicious.",
"Thank you for watching, subscribe for more."
],
"vid": "nv38b6wdI_E"
} |
HowToStep/video_FE_part15/e_kAhPIGKJM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"half a cup of orange juice and half a cup of water to 12 ounces of cranberries",
"stir while cooking over high heat for five minutes",
"continue to stir and cook for five more minutes after hearing the cranberries pop",
"turn down the heat to medium",
"Scrape bottom of strainer for pulp. ",
"Add sugar to sauce and stir. ",
"Add sugar (quarter or half cup).",
"Pour sauce into mason jars to shape. ",
"Let sauce sit for four to five hours to solidify. ",
"Serve by running knife along edge of mason jar, flipping ups"
],
"vid": "e_kAhPIGKJM"
} |
HowToStep/video_FE_part15/XHHGeUe-Zf4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add eggs to the mixture.",
"Add a couple of eggs.",
"Mix eggs with sugar.",
"Add 15 grams of bitter cacao.",
"Use lean flour instead of all-purpose flour to keep the brownie moist and consistent in taste.",
"Fill a muffin mold.",
"Bake in a small recipe.",
"Put it in the oven.",
"Bake at average temperature for approximately 15 minutes.",
"This is not fashionable, the sweet milk.",
"\"They'd be doing the count of...\" - Mix chocolate and cream.",
"\"The cream was very cold.\"",
"It’s an ideal mini cake for a birthday, for anything."
],
"vid": "XHHGeUe-Zf4"
} |
HowToStep/video_FE_part15/VAnc7Py3cpo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Carefully saw the pumpkin in half. ",
"Remove the seeds.",
"Preheat the oven to 425 degrees. ",
"Pop the pumpkin in the oven for an hour until the flesh is really soft. ",
"Place the pumpkin onto well-oiled parchment paper. "
],
"vid": "VAnc7Py3cpo"
} |
HowToStep/video_FE_part15/yoy-NwxcqhY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Lipton Herbal Orange and Hibiscus Tea is used for the upgrade.",
"Use hibiscus and pomegranate vodka.",
"Use elderflower liqueur.",
"Give a count of five when using this vodka.",
"\"Shake the tea\"",
"\"Pour into a jar\"",
"Give it a nice stir.",
"Take a sip.",
"Oh my gosh, it is so good.",
"Try this at home.",
"Let me know what you think.",
"Hit me up at the happy hour with heatherb.com."
],
"vid": "yoy-NwxcqhY"
} |
HowToStep/video_FE_part15/KX9nFN3NXlY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat milk in a pan.",
"Cool the milk: \" cinq tablespoons, perhaps the same equivalent of the dried milk powder.\"",
"Stir in dried milk powder.",
"Add dried milk powder.",
"Use a whisk to break up any lumps.",
"Whisk the mixture until there are no lumps.",
"Add hot water: \"hot water up to where, just above the red line, the red baffle.\"",
"Pour hot water: \"just keep pouring, keep pouring, and then just as it",
"Turn down the heat.",
"Add the starter yoghurt to the mixture.",
"Put lid on.",
"Screw lid on.",
"Place the lid on the container and let it sit for 6-8 hours.",
"Set the yogurt in the fridge for 6-8 hours.",
"Store the yogurt in the fridge overnight."
],
"vid": "KX9nFN3NXlY"
} |
HowToStep/video_FE_part15/Gz7eR9S9fPE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The kombucha culture contains gazillions of",
"When pulling the scobies out of the jar, they will look more like brown, mucusy stuff growing on the surface of the scoby or the water.",
"It's perfectly natural to see the kombucha culture growing brown, mucusy stuff on its surface.",
"Look fuzzy, powdery, or have a blue tint.",
"Clean the scobies before sending them to the customer.",
"mold is incredibly rare.",
"Check if it's moldy first.",
"Wait a few days to see if the mold grows and matures.",
"Discard it if it's moldy.",
"Throw it out or flush it down the toilet."
],
"vid": "Gz7eR9S9fPE"
} |
HowToStep/video_FE_part15/wjPUocLc2iE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sear the pork.",
"Achieve a lovely deep caramelization.",
"Braise everything really gently.",
"Transfer the seared pork to another dish.",
"Add carrots and onions to the pan and let them soften.",
"\"Mash lovely and soft garlic...\"",
"\"Add herbs, oregano, bay leaves, and thyme...\"",
"\"Add tomato puree, brown sugar, and tinned tomatoes...\"",
"Add white beans to the pan and let them cook with the pork and vegetables."
],
"vid": "wjPUocLc2iE"
} |
HowToStep/video_FE_part15/XghuyXPtOcs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Thaw 32 ounces of frozen cubed potatoes.",
"Mix 16 ounces of sour cream, 10.5 ounces of cream soup, butter, salt, and pepper.",
"Sauté half a stick of melted butter with one medium diced onion until fragrant.",
"Add 8 ounces of sh",
"Take a taste.",
"Always happy to hear from you.",
"Don't keep secret.",
"Stop by kitchen.",
"Give like button click.",
"Share videos with friends and family.",
"Keep up with on Twitter and Facebook."
],
"vid": "XghuyXPtOcs"
} |
HowToStep/video_FE_part15/wUyJsByA2m8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel the bananas",
"Cut the bananas in half",
"Freeze the bananas for 2-3 hours",
"Melt the chocolate",
"Melt chocolate in two cups.",
"Use a double boiler to melt the chocolate",
"Drizzle peanut butter on top.",
"Eat immediately or store in the freezer until ready."
],
"vid": "wUyJsByA2m8"
} |
HowToStep/video_FE_part15/G3GIwkYTL-E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 375 degrees Fahrenheit.",
"\"Preheat oven to 375 degrees Fahrenheit\"",
"Cut challah bread into 1-inch pieces and place in a 13x9 baking dish.",
"\"Whisk together melted butter, maple syrup, vanilla extract, cinnamon, and salt\"",
"\"Add granulated sugar and light brown sugar to butter mixture and whisk until combined\"",
"Beat eggs together.",
"Add milk and heavy cream, stir.",
"Pour mixture evenly over bread.",
"Prepare the topping by combining 1 3/4 cups of all-purpose flour, 1 1/2 cups of tightly packed light brown sugar, and ",
"Cut 8 tablespoons of salted butter.",
"Scatter the butter over the mixture in the food processor.",
"Pulse the mixture until it resembles coarse crumbs.",
"Work the butter into the mixture until it looks like coarse crumbs.",
"Bake in a 375 degree Fahrenheit preheated oven for 50 minutes.",
"Check for doneness by wiggling the casserole or using a butter knife to insert in the center."
],
"vid": "G3GIwkYTL-E"
} |
HowToStep/video_FE_part15/HEb_rBlUpIA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Continue to mix into a creamy paste.",
"Mix until well blended.",
"Add 1 and 3 quarter cups of flour.",
"Let the batter rest in the refrigerator for up to 2 hours or overnight.",
"Spread the twill paste across a silicone mat.",
"Preheat the oven to 350 degrees"
],
"vid": "HEb_rBlUpIA"
} |
HowToStep/video_FE_part15/UXac0Cg1OtE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Create Stamppot by mashing potatoes and veggies with smoked sausages on the side, doused in gravy."
],
"vid": "UXac0Cg1OtE"
} |
HowToStep/video_FE_part15/kREH7TixokQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to the Common Man Cocktails\"",
"\"Making a margarita for Cinco de Mayo\"",
"Squeeze the lemon until it's citrusy and sour.",
"Use a pre-mixed margarita mix, like Texas restaurant-style margarita mix.",
"Apologize for lemon juice inclusion.",
"Concerned about preservatives in sour mix.",
"Increase sourness with lime juice.",
"Used margarita Texas mix as basis for recipe.",
"Check for ingredient list, including cane sugar and lime juice from concentrate.",
"Start the recipe by adding the primary ingredient, high fructose corn syrup.",
"Mention preservatives and color.",
"Divided sour mix in half for gardening.",
"Refrigerated sour mix after opening.",
"Use a product like this when the party is beyond five people to avoid control issues.",
"Prepared serving of 65 calories per fluid ounce.",
"Used Sparkle Donkey tequila in recipe.",
"Suggest a sugar-based",
"Make margaritas for every single person at a party.",
"Make margarita taste better.",
"Dial back sweetness.",
"Combined the sour and the tequila.",
"Make 12, 12, 12, medium, medium alcohol-based margaritas.",
"Pull off party tricks quickly and pass out well-received drinks.",
"\"Vote on submissions\"",
"\"Moving on to the second round until finding a final winner.\"",
"\"Create a web video\"",
"\"Make a recipe\"",
"\"Post on YouTube\""
],
"vid": "kREH7TixokQ"
} |
HowToStep/video_FE_part15/Ik_oy1_gNG4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"A tablespoon of orange blossom honey.",
"Some apple cider vinegar.",
"Finely chop cabbage.",
"Add raisins, honey, apple cider vinegar.",
"\"Mix all of that up.\"",
"Grill or panini maker.",
"Grease pan with olive oil, canola oil, or Earth Balance.",
"Place pan over medium heat to warm the sand",
"Add butter or alternative on the bread.",
"Let the cheese melt.",
"Turn them over and re-grease the pan.",
"Dinner for family.",
"Serve and enjoy the grilled sausage and cheese sandwich."
],
"vid": "Ik_oy1_gNG4"
} |
HowToStep/video_FE_part15/yMDMEztVR2w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Frozen cranberries are good for skin.",
"Crunchy apples are loaded with minerals and vitamins.",
"One cup of almond milk has many beauty fats and vitamin E.",
"Sweetener can be added later for flavor."
],
"vid": "yMDMEztVR2w"
} |
HowToStep/video_FE_part15/wzCzQDCulKE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove the hair-like pieces from the ear of corn.",
"Scrape the corn with a knife to get the milky substance.",
"Prepare the corn in a cast iron skillet after curing it. ",
"\"Don't fast cook it.\"",
"\"Let it come to a simmer.\"",
"\"Put a little butter in there.\"",
"\"Slow cook it.\"",
"\"Let it simmer.\"",
"\"Coat it a little bit",
"\"Put it on.\"",
"\"Get your piece of fat back.\""
],
"vid": "wzCzQDCulKE"
} |
HowToStep/video_FE_part15/pVU4sFbLwy4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with two cups of ice.",
"Add four ounces of homemade cider or the best cider available.",
"Add two ounces of Fireball.",
"Cap and blend until smooth.",
"Pour into a glass of your choice.",
"Garnish with fresh grated cinnamon.",
"Use a disc spoon or a sp"
],
"vid": "pVU4sFbLwy4"
} |
HowToStep/video_FE_part15/xu8QeHuchaY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Bringing New York-style pizza to River North at Dobro's.\"",
"\"Keep it on the tray.\"",
"\"Go to the oven.\"",
"\"Offering free slices to those who come.\""
],
"vid": "xu8QeHuchaY"
} |
HowToStep/video_FE_part15/yz0tgn43_XM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Set the timer for two more hours.",
"\"Draw some little stars on some red cardboard paper.\"",
"\"I think people know how to draw a star.\"",
"Mix equal parts gin, equal parts",
"Add sweet vermouth",
"Squeeze orange juice",
"Measure gin and orange juice",
"Shake the mixture",
"\"Thank you guys for being with me on this project episode.\"",
"\"If you guys like this at all, throw a like on there.\""
],
"vid": "yz0tgn43_XM"
} |
HowToStep/video_FE_part15/tbJiUN2sDr0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat the oven to 500 degrees.",
"Place the roast in the oven for 12 minutes (or 11.95 minutes, converted from pounds to minutes).",
"Rub the roast with oil, salt, pepper, and sun-dried tomato garlic.",
"Do not open the oven door during the cooking time.",
"Slice the meat.",
"Take a slice and adjust it.",
"Adjust the meat further in the middle.",
"Check the slices for juiciness.",
"Taste the meat and decide if it's good."
],
"vid": "tbJiUN2sDr0"
} |
HowToStep/video_FE_part15/DbBFIQMaNYM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"peel the kiwi straight down.",
"Just use a regular peeler and peel off that bottom edge.",
"Hold them carefully because they tend to get away from you if you are not careful.",
"Cut off the bottom."
],
"vid": "DbBFIQMaNYM"
} |
HowToStep/video_FE_part15/GLtC82flqjg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Get a kilogram of pork back ribs.",
"Add brown sugar in a quarter of a cup.",
"Add some garlic powder.",
"Grind some freshly ground black pepper.",
"Massage the mixture into the meat.",
"Cover with aluminum foil.",
"Bake in the oven until tender",
"Baste with favorite sauce (Blaisling Chipotle used in this case).",
"Bake in oven for 2-2.5 hours.",
"Return to oven uncovered for 20 minutes.",
"Baste again after 10 minutes.",
"\"They're so tender.\"",
"\"Mmm... these are so good.\"",
"\"Oh my gosh, guys, I love the sauce!\""
],
"vid": "GLtC82flqjg"
} |
HowToStep/video_FE_part15/IWc3CHbpElM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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10,
17,
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"text": [
"\"Food with a story is what it's all about, right?\"",
"\"My name is Dave Cavallaro.\"",
"\"I own the Mouth Trap Cheese Curds in the food building at the Minnesota State Fair.\"",
"\"We've been here at the State Fair selling our cheese curds since 2001, and I've been in the business for a little"
],
"vid": "IWc3CHbpElM"
} |
HowToStep/video_FE_part15/DBlOW5AHqOU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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266,
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258,
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"text": [
"\"Arrange the fries on a baking",
"\"Different things to choose from, including salad and avocado.\"",
"\"Wash and chop the salad greens.\"",
"Show a local's favorite dishes.",
"Life is beautiful."
],
"vid": "DBlOW5AHqOU"
} |
HowToStep/video_FE_part15/ke0kSh3uLcU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make a soft but stiff dough.",
"Get a dough with a rough shape.",
"Don't knead too soft dough.",
"Massage dough with oil.",
"Let the dough rest for 15 minutes.",
"Add ginger garlic paste to hot oil and sauté for a few minutes or until raw smell of garlic disappears.",
"Add chopped cabbage, chopped onions, and crushed or grated tofu to the pan, mixing well.",
"Add soya sauce and a small amount of salt, mixing well.",
"Add chopped coriander leaves and mix everything.",
"Place the filling in the center of the dough.",
"Rotate the dough and keep pushing the filling inside.",
"Fold the dough in your hands and pinch the filling inside.",
"Take out a momo to show.",
"Cook momos perfectly.",
"Look beautiful and delicious.",
"Serve hot with spicy chutney.",
"Try at home and hope you like it.",
"Visit blog for more recipes.",
"Back soon with new recipe.",
"Take care and bye bye."
],
"vid": "ke0kSh3uLcU"
} |
HowToStep/video_FE_part15/tPrXLFlZCOU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add garlic and onions and sauté for a few minutes.",
"Add vegetables (corn, broccoli, carrots) and sauté for a few minutes.",
"Prepare cornflour and milk mixture (cold milk, corn flour, salt, cheese, mix well).",
"Heat oil in a pan.",
"Add chilli flakes and sauté for a few seconds (if desired).",
"Add whole wheat pasta.",
"Reheat the prepared sauce."
],
"vid": "tPrXLFlZCOU"
} |
HowToStep/video_FE_part15/nDI6WXanwbY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Slice raw pumpkin into thin pieces.",
"Remove and discard the skin before blending.",
"Blend the pumpkin with 1.5 tablespoons of sugar and half of the 100 milliliters of milk.",
"\"Add the rest of the milk, heavy cream, rum, vanilla extract, and egg. Blend for 10 seconds.\"",
"\"Lid up and blend it.\"",
"\"Just blend it once more for 20 seconds stopping at intervals each time until everything's combined.\"",
"\"Pour the pudding mixture into cups and reserve for 3 quarters.\"",
"Pop into fridge.",
"Uncover foil for evaporation.",
"Serve with maple syrup or eat plain.",
"Cool on countertop for a few minutes.",
"Reveal pumpkin flavor."
],
"vid": "nDI6WXanwbY"
} |
HowToStep/video_FE_part15/GRlSu0nTaWQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wrap in aluminum foil and roast in a preheated oven at 180°C for 40 minutes.",
"Peel off aluminum foil cover.",
"Leave on bench for 20 minutes until cool to touch.",
"Option 1: Peel",
"Cut into chip size.",
"Make the flour mixture by combining 4 tablespoons of plain flour, 2 tablespoons of cornflour, half tablespoon of baking powder, a few shakes of garlic powder and cay",
"Prepare oil in a pan over high heat.",
"Place the chips in the oil and let them bubble.",
"Once the chips are golden brown, remove them from the oil and place them on a sieve to drain excess oil.",
"Serve the chips with a favorite dipping sauce."
],
"vid": "GRlSu0nTaWQ"
} |
HowToStep/video_FE_part15/_igEgXl89Oc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make a cup of sushi rice.",
"Rinse the rice.",
"Bring the water and the rice to a boil.",
"Add water to the pan using the appropriate amount for the number of cups of rice being cooked.",
"Turn the burner heat to high and bring the water and rice to a boil, then cover with a lid.",
"Reduce the heat and simmer for 20 minutes.",
"After 20 minutes, turn off the heat and leave the rice covered for 10 minutes.",
"Add a little rice for stir fry."
],
"vid": "_igEgXl89Oc"
} |
HowToStep/video_FE_part15/rrpackEnIlg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Almonds are rich",
"Almonds are good for you but calorie-dense, so eat in moderation.",
"One ounce of almonds contains 174 calories.",
"Eat almonds with a cup of tea or another snack to manage calorie intake.",
"Almonds have fiber and oil that keeps hunger at bay for longer.",
"Almonds are a good source of calcium and heart-healthy monounsaturated fats.",
"Eat foods rich in antioxidants to fight free radicals and reduce aging and cancer risk.",
"Add spices, starting with turmeric.",
"Add ground ginger.",
"Add ground cumin.",
"Add chili peppers (granulated).",
"Put the mixture in the oven at 350 degrees, stirring frequently for 25-30 minutes.",
"Check on the mixture and give it a taste test once it has cooled.",
"\"Put them in the oven.\"",
"\"Take them out of the oven.\"",
"\"Let them cool.\""
],
"vid": "rrpackEnIlg"
} |
HowToStep/video_FE_part15/w8U-2wnFTtc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use one teaspoon of tea per 128 ounces of water.",
"Strain the loose tea after the allotted time.",
"Add sweetener (honey or agave nectar) and dilute with chilled water."
],
"vid": "w8U-2wnFTtc"
} |
HowToStep/video_FE_part15/STgNl0r7QEo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use organic oat bought at Sprouts.",
"Add a bottle of condensed milk.",
"\"I'm trying a trick from the internet...\" (no further detail)",
"Add a little vanilla and evaporated milk.",
"Mix well and let it burn.",
"Share another way to prepare the recipe.",
"Welcome new subscribers and thank them.",
"Go to school.",
"Eat something before going.",
"Take care of me a lot.",
"Hope and like the video."
],
"vid": "STgNl0r7QEo"
} |
HowToStep/video_FE_part15/wjZUl8Nd26Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get rid of green tops and ends.",
"Slice leeks finely.",
"Throw leeks in boiling water till they are cooked. ",
"Add salt and vegetable cubes to enhance flavor. ",
"Remove leeks from water and place them on a plate. ",
"Put the Leeks in the pan on low heat for 5 minutes.",
"Cut out the Pastry, required and place it in a tin.",
"If you're using puff Pastry don't grease the tin as the Pastry already contains enough butter to prevent it from sticking to the dish.",
"Crack the eggs in a bowl.",
"As well as salt and pepper.",
"A pinch of nutmeg.",
"Add the cream.",
"Pour the mixture over the quiche and ensure it is evenly spread."
],
"vid": "wjZUl8Nd26Q"
} |
HowToStep/video_FE_part15/BlNJssJ33Ok | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Switch to Perrier instead of regular or diet soda.",
"Perrier has more flavor than regular water.",
"One alternative is switching one pop a week with Perrier.",
"Perrier is carbon dioxide, flavoring, and water only.",
"No calories, aspartame, or chemicals in Perrier.",
"Decrease the amount of calories, sugar, and chemicals in your diet.",
"Some people find it hard to switch to plain",
"Try to replace two drinks with water.",
"Replace one drink with regular water."
],
"vid": "BlNJssJ33Ok"
} |
HowToStep/video_FE_part15/X6WjSSpCe8g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a spoon or bar spoon to mix the drinks together, making sure they are well combined.",
"Use a champagne flute if you want a lot to drink.",
"Use a flared top glass for a Push Cafe style drink.",
"Use any type of glass with something to layer it.",
"\"Use a bigger glass\"",
"Pour the Kahlúa inside one by one.",
"Drop a little Kahlúa in the glass.",
"Try hand at doing it this way.",
"Mine's the Especial, it's a little higher end, so it's gonna burn a little more.",
"Watch as the drinks float to the top of",
"You can also find gravity charts on the internet, which will help you figure out what layers and where grenadine falls in the list of layers.",
"Drink some of the Grand Marnier ahead of time.",
"A little extra Grand Marnier",
"\"Drinking mainly Grand Marnier\"",
"\"Search for Puss Cafe recipes\"",
"We've got like 22, 23 episodes now."
],
"vid": "X6WjSSpCe8g"
} |
HowToStep/video_FE_part15/kEF-Oew_4Zo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel and smash garlic.",
"Check the pot roast to ensure it's cooked through.",
"Add the pot roast back into the oven to warm up.",
"Serve the pot roast with a dollop of sour cream mixed with horseradish.",
"Thank the viewer for watching and appreciate their time."
],
"vid": "kEF-Oew_4Zo"
} |
HowToStep/video_FE_part15/IwjAZI86bOo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Clean and freeze fruit.",
"Stir the must more often during fermentation to drive off CO2.",
"Drink it immediately after preparation.",
"\"Kurt, I know\""
],
"vid": "IwjAZI86bOo"
} |
HowToStep/video_FE_part15/RmyxAMDfssw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop smoky bacon.",
"Chop medium red onion.",
"Mix white cheddar Canadian cheese.",
"Add celery, carrots and onions.",
"Add chicken stock gradually.",
"Whisk until simmering: \"Incorporate 2% milk and extra flour with a whisk until the mixture reaches a simmer.\"",
"Cover and let simmer: \"Cover the mixture and let it simmer for about 15 minutes.\"",
"Use immersion blender: \"If some pieces of",
"Stir before serving: \"Give the soup one final stir before serving.\"",
"Add cracked black pepper.",
"Clean up the presentation on the plate."
],
"vid": "RmyxAMDfssw"
} |
HowToStep/video_FE_part15/qw6nflznMv0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hi people, my name is Barry...\"",
"\"I am the chef, host, and reason for this journey...\"",
"\"It is not actually a virgin kitchen...\"",
"Build a story of how good/easy/cost-effective.",
"Watched Jamie Oliver cooking programs over Christmas.",
"\"I can boil a kettle, but that's about it...\"",
"Have a pan simmering away.",
"Simmer the kettle.",
"Use an \"I love you\" imprint thing.",
"Add salt to the water.",
"Crack the egg.",
"Boil the mixture.",
"Pour the egg mixture into the pan.",
"\"butter it a little bit\"",
"\"seasoning bit of pepper\"",
"Skills - 3/10",
"Score recipe (taste, effort, cost, time, and skills).",
"Do starters, soups, mains, puddings, cocktails.",
"Cost - 9/10",
"Time - 8/10",
"Nine - 18 - 27 - 30 - 50",
"Effort - 4/10",
"Filmed blogs right out."
],
"vid": "qw6nflznMv0"
} |
HowToStep/video_FE_part15/l-JFHo5xYwU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put plain flour, baking power, instant coffee, and salt in a mixing bowl and whisk them together.",
"Melt the chocolate and butter in a mixing bowl over a pan of boiling water to combine them.",
"Beat eggs and sugar for 4 minutes to incorporate air.",
"Combine egg and sugar mixtures and beat for another minute.",
"Add dry ingredients and gently fold until smooth.",
"Place the bowl in the fridge for 15-20 minutes.",
"Preheat the oven to 180 degrees Celsius and line the baking trays.",
"Take the batter from the fridge and use an ice cream scoop to form dollops on the tray.",
"Tap the cookies gently after ",
"Tap brownies in a pan.",
"Bake for 3 rounds or 11 minutes."
],
"vid": "l-JFHo5xYwU"
} |
HowToStep/video_FE_part15/7iNU1I65Law | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Throw in half a red capsicum.",
"Add one whole avocado.",
"Put in one cup of macadamia nuts.",
"Squeeze in half a lemon with seeds.",
"Add a little beetroot for color (not for taste).",
"Add a whole clove of garlic.",
"Add whole chili.",
"Season with salt and pepper.",
"Add Himalayan rock salt.",
"Lock lid in place.",
"Place lid on slow speed.",
"Work up to high speed for 10 seconds.",
"Check on dip.",
"Serve with spatula or spoon."
],
"vid": "7iNU1I65Law"
} |
HowToStep/video_FE_part15/v3q4rrvV-kE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 375 degrees.",
"Beat butter, sugar, vanilla, almond extract, and egg in a large mixer bowl until well-mixed.",
"In a second medium bowl, whisk together flour, baking soda, cream of tartar, and salt.",
"Stir just to combine.",
"Divide dough and"
],
"vid": "v3q4rrvV-kE"
} |
HowToStep/video_FE_part15/POVwp885ZTc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add other toppings (weird part).",
"Place fish sticks on the bread.",
"Put something on the bread.",
"Everything falls off but it's okay.",
"Have a nice dinner."
],
"vid": "POVwp885ZTc"
} |
HowToStep/video_FE_part15/X4yEpnvib_s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get sour cream.",
"Pick up French onion dip.",
"Choose meat for French onion dip.",
"Dip French onion dip.",
"Pour Lipton Recipe Secret French Onion Dip into sour cream.",
"Open sour cream.",
"Pour slowly into sour cream.",
"Reach a taupe color. ",
"Mix onions and water.",
"Add chunks but not too chunky. ",
"Take a good-sized chip.",
"Thank 1433 East Elm No. 2"
],
"vid": "X4yEpnvib_s"
} |
HowToStep/video_FE_part15/ZPODXFCIJUU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add sugar for sweetness.",
"Split the vanilla pod down the middle and scrape out the seeds.",
"Turn the pot on to a medium heat and let the mixture slowly come to a simmer.",
"Let the mix infuse for 20 minutes.",
"Mix together egg yolks and sugar in a medium-sized bowl.",
"Add the hot mixture to the egg yolk mixture.",
"Use a ladle to pour hot mix into the egg mix.",
"Pour the mix back into the pan and heat it gently.",
"Stir constantly to avoid overcooking and sticking.",
"Keep stirring to know what's happening.",
"Pour it through a strainer."
],
"vid": "ZPODXFCIJUU"
} |
HowToStep/video_FE_part15/BL4Wit211-M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"cream together butter & brown sugar",
"beat in eggs (2)",
"add honey & spice",
"add dry ingredients (flour & baking powder) ",
"Whisk mixed spices until thick paste.",
"Add milk to loosen mixture.",
"Spoon into cupcake cases.",
"Make sure each spoon has same amount of mixture for even baking.",
"Place in preheated oven and bake for 20 minutes.",
"Form cling film into nests.",
"Place nests in fridge to chill.",
"Remove cakes from oven and allow to cool.",
"Cream butter and icing sugar together.",
"Add milk to loosen icing and beat until light and pale.",
"Add green food colouring to tint icing pastel green."
],
"vid": "BL4Wit211-M"
} |
HowToStep/video_FE_part15/JoQ8RjeYyLc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Air dry the nuts flat on the driveway for several days ("
],
"vid": "JoQ8RjeYyLc"
} |
HowToStep/video_FE_part15/XBMPtwUI-Gg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel the ginger.",
"Weigh the ginger.",
"Strain the ginger juice.",
"Add the ginger juice to a pitcher.",
"Add lemons to the mixture.",
"Add cinnamon for each glass, waiting to add it.",
"Fill with filtered water.",
"“Go ahead and cover it up.”",
"Stir the mixture well.",
"“Start drinking it.”",
"“Stir it well when adding cinnamon.”",
"“Add cinnamon now or when water warms.”",
"“Option to use cinnamon sticks.”",
"Add cinnamon (optional)."
],
"vid": "XBMPtwUI-Gg"
} |
HowToStep/video_FE_part15/gWwzX7VSz-U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put water in a saucepan.",
"Simmer the mixture for 15 minutes.",
"Blend until everything is liquid.",
"Mix in two juiced lemons.",
"Add vodka and stir. ",
"Add half a cup of vodka.",
"Stir the mixture until it's well combined.",
"Pour the mixture into an airtight container (like a Ziploc bag)."
],
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} |
HowToStep/video_FE_part15/BnCtQCae4OU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Drained the chickpeas and put them in a bowl.",
"Squeezed out the lemon.",
"Add 1 tablespoon of olive oil, mix thoroughly.",
"Add 1 tablespoon of sesame oil.",
"Add a bit of chickpea juice (not too much), mix thoroughly.",
"Give it a drizzle of olive oil for presentation before transferring to another bowl.",
"Add a piece of parsley"
],
"vid": "BnCtQCae4OU"
} |
HowToStep/video_FE_part15/_GDEBxsooZ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"We will screen new vents.",
"Put screens on brand-new vents.",
"Make sure the studs are embedded and get caulk all the windows.",
"Apply a new three-eighths of an inch thick stucco layer, covering the entire wall and extending to the paper.",
"Try to get the wood caulk on staple off and straight lines.",
"Use a pump to shoot the mud.",
"Hose down the wall after the scratch coat (2 hrs).",
"Use mesh tape to prevent cracking.",
"\"Trying to embed the wire completely\"",
"Allow the stucco to expand and contract.",
"Hydrate the coat.",
"\"Time you got\"",
"Determine actual time spent learning.",
"Take precautions known to man or stucco guys to hydrate the scratch and brown.",
"Crackability of brand new construction is higher than an existing house that has been there for 50 years.",
"Apply a second coat.",
"Apply a final coat.",
"\"Finish the type of brown\"",
"Mix special water-color called a float finish.",
"Show the results once everything is completely dried.",
"Apply the brown coat, hydrating for 2 weeks to avoid cracks.",
"Don't worry about adding fibers to the scratch coat.",
"Allow the coat to hydrate for 2 days after the scratch coat.",
"Saturate the brown coat for two weeks.",
"Apply float finish, a 2030 mix that gives an",
"Learn scratch, brown, and color techniques. (52 weeks/5 days/8 hours each)",
"Hydrate the second coat for 2 days."
],
"vid": "_GDEBxsooZ8"
} |
HowToStep/video_FE_part15/K0XXqbsCeU8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Allow water to bleed out into an empty container.",
"bring water to desired height.",
"Don't worry about making wine or beer.",
"Every recipe, you're going to have to tweak it a little bit to your own particular taste",
"Keep variables (grapes, yeast, temperature) close to original.",
"Allow it for 27 to 30 days, depending on the temperature, type of ye",
"not filling it to the top.",
"Keep track of reading on hydrometer."
],
"vid": "K0XXqbsCeU8"
} |
HowToStep/video_FE_part15/xvpgDAYqFTQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hey y'all, today I'm making me a seafood bowl.\"",
"\"Sea salt, lemon pepper.\"",
"\"All the seasonings I'm using, Old Bay of course.\"",
"Use garlic powder for seasoning.",
"Cut the potatoes in half.",
"Rinse the potatoes off.",
"Cut the potatoes up in half.",
"Add the Cajun-style smoked sausage.",
"Add the shrimp and crab legs to the dish.",
"Add more seasoning on top."
],
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} |
HowToStep/video_FE_part15/wT03VqA2xtU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Got rosemary, rosemary leaves from the grocery store.",
"Will put the name of the place where she got the oil in the description box.",
"Will pour sunflower oil into the bottle.",
"\"Find a dark place to store it.\"",
"\"Infuse it with your intentions.\"",
"Will fill the bottle to the top with the oil.",
"\"Shake it shake shake all right.\"",
"\"Shake it every day and feed it every day.\"",
"\"Put it away and let it sit for a couple of weeks.\""
],
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} |
HowToStep/video_FE_part15/t1ZAcSazfvE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add a small amount of frosting to the center of the platter to prevent the cake from moving as you frost.",
"Line the edges of the platter with strips of wax paper to keep the cake in place.",
"Insert a wooden skewer through the middle of a tall layer cake to keep the layers from sliding.",
"Remove the wax paper.",
"Use Pillsbury to make a boxed chocolate cake mix in 1948."
],
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} |
HowToStep/video_FE_part15/dRsPu2AWntw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Strip the white inner part of the garlic and discard the tougher outer layers.",
"Stir well until the butter is smooth and the ingredients are evenly distributed.",
"Use ricotta, anchovies, or sardines.",
"Broil bread twice.",
"Rub mature garlic on edges.",
"Put back in broiler.",
"Let Parmesan cheese melt and brown.",
"Top with avocado."
],
"vid": "dRsPu2AWntw"
} |
HowToStep/video_FE_part15/ulANqlubgCk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peeled lemons will be cut into halves.",
"The vodka and simple",
"Make own alcohol.",
"Cover the lemon pe",
"The mixture will turn yellow when it is strained.",
"Let the lemon juice sit for two weeks to soak out the oils",
"Drink a shot of limoncello after dinner to help aid in digestion.",
"Allow the simple syrup to dissolve the sugar. ",
"Add 100-proof vodka to a mixture.",
"\"Come back when we're closing statements\""
],
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} |
HowToStep/video_FE_part15/aIqp28xEBaY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Do not serve the Kool-Aid vodka at k",
"Add the vodka as a mixer for a punch.",
"Filter the drink to remove grit.",
"Give the mixture a taste.",
"Mix it with lemonade or club soda for sweetening.",
"\"Timing will be interesting.\""
],
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HowToStep/video_FE_part15/e3YRzFMJAro | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place two pieces of stepped bacon on",
"Add some cranberry jam."
],
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HowToStep/video_FE_part15/JO6RvYQovew | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Measure vanilla sugar, baking powder, and all-purpose flour.",
"Preheat oven to 425F.",
"Line baking sheet with aluminum foil to avoid spillage and mess.",
"Make vanilla sugar at home instead of buying it from the supermarket.",
"Add a splash of vanilla extract if you don't have vanilla sugar.",
"Taste fresh berries before adding sugar.",
"Add raw sugar to the bowl and mix.",
"Mix cornstarch with berries.",
"Mix tablespoons of sugar and cornstarch.",
"Peel and segment the orange and set aside.",
"Add brown sugar and cornstarch to the bowl and mix.",
"Mix the butter and dry ingredients together quickly",
"Add cold butter to the mixture.",
"Measure the butter into the cup.",
"Cut the butter into pea-sized pieces using a pastry cutter.",
"Use a fork or fingers to cut the butter into small pieces, keeping it cold.",
"Sprinkle raw sugar for texture",
"Place in the oven for 35-40 minutes until golden brown and bubbly",
"\"It's beautiful, golden brown.\"",
"\"Let it cool for 10 minutes.\"",
"\"Go straight into it; I'll burn the roof of my mouth.\"",
"\"Go to LauraintheKitchen.com for my recipe.\""
],
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HowToStep/video_FE_part15/APH6hfDz45U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Started off with 5 gallons or 19 liters of water.",
"Add 6 pounds of dry malt extract.",
"Held the mixture at 160 degrees for 30 minutes.",
"Finish at 1018 degrees Fahrenheit.",
"Add 3 ounces of Cascade hops at 6.3% alpha acid.",
"Add two more ounces of Cascade hops, or 56 grams, halfway through the 30-minute stand time period.",
"\"This was at 6.3% alpha acid\"",
"Consider the cost of hop extraction.",
"Aim to find a balance between cost and malt quality.",
"\"You're still isomerizing those alpha acids\"",
"\"It's got a nice bittering quality\"",
"One hop is not complex, but it's juicy and enjoyable.",
"\"It's not super sweet.\"",
"\"The hot balance that you achieved is really nice.\"",
"\"It went straight into the cabinet.\"",
"\"It doesn't taste under-attenuated.\"",
"Visit Steve's Brew Shop in Fayetteville, Arkansas."
],
"vid": "APH6hfDz45U"
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HowToStep/video_FE_part15/uDXwKD0J1zs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to I Almost Cook\"",
"\"We are going to have so much fun today\"",
"\"Today we are talking about 4th of July great ideas\"",
"\"Join my kiddos and me in the kitchen\"",
"\"I really don't care about it being perfect\"",
"\"I just really care about it being good\"",
"Grab strawberry lemonade or regular lemonade from the grocery store.",
"Add blueberries or raspberries to the ice cube container.",
"Floating blueberries in ice cubes for kids to make.",
"Pick up party straws.",
"Is that awesome?"
],
"vid": "uDXwKD0J1zs"
} |
HowToStep/video_FE_part15/9wS1JuDPtMg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a cupcake shape cookie.",
"Start with white dots for the monster eyes.",
"Use green royal icing to color the icing green.",
"While the purple icing is still wet, create a cute wet-on-wet design with monster eyes and bones.",
"Use black icing to make a pupil.",
"Pipe loops are designed.",
"Cute Halloween cookies are made."
],
"vid": "9wS1JuDPtMg"
} |
HowToStep/video_FE_part15/reaTAfQDAtU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Let sit at room temperature for 24 hours to",
"Combine all ingredients in a bowl and mix well.",
"Transfer to a jar and seal.",
"Wash and chop cucumbers, green bell peppers, Vidalia onions, and red peppers.",
"Finely mince garlic and add seasonings and spices as listed in the recipe.",
"\"Let sit for long time before opening\"",
"\"Mix relish syrup with pickles in jar\"",
"\"Put them on burger, sandwich, or eat straight from jar\"",
"\"Find recipe on desouthdish.com\"",
"\"Encourages viewers to try gardening and"
],
"vid": "reaTAfQDAtU"
} |
HowToStep/video_FE_part15/7NWLpgZPaIM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Blanch broccoli and cauliflower in boiling water for less than a minute.",
"Remove vegetables from water with a slotted spoon and let cool.",
"Add oil and vinegar dressing (olive oil or red wine vinegar) to the salad.",
"Soften mayonnaise in olive oil and add balsamic vinegar.",
"Mix cheddar cheese and bacon.",
"Add chopped red pepper, green onion, carrots, and raisins."
],
"vid": "7NWLpgZPaIM"
} |
HowToStep/video_FE_part15/uTyzET5RJN0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"In a mixing bowl, cream together 3/4 cup of butter and 1 1/4 cups of sugar until fluffy.",
"Add 1 teaspoon of vanilla extract or vanilla bean paste and cream together.",
"Add 2 egg yolks and beat until fluffy.",
"scoop and roll.",
"cool on sheet for 5 minutes.",
"transfer to rack to cool completely.",
"drizzle or spread on top."
],
"vid": "uTyzET5RJN0"
} |
HowToStep/video_FE_part15/va4-qzwPxRM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with one cup of almond butter.",
"Half a cup of pumpkin puree.",
"Quarter of a cup of maple syrup (if you can take it).",
"Mix in maple syrup or another sweetener.",
"Can use Splenda despite FODMAP restrictions.",
"Preheat oven to 180 or 350 degrees Fahrenheit (American).",
"Take biscuits out of the oven and allow them to",
"Use the correct side of the sheet.",
"Ladle out biscuits on a shiny side of a surface. ",
"Use a fork to prevent biscuits from sticking. ",
"Place biscuits in the oven for 12 to 15 minutes. ",
"Create a Christmassy stencil to add to the biscuits.",
"Keep in mind that edible luster spray contains no sugar but may include several additives.",
"Head to Instagram to enter.",
"Watch tomorrow for another Christmas video.",
"Announcement of winner on Boxing Day."
],
"vid": "va4-qzwPxRM"
} |
HowToStep/video_FE_part15/l8EXL9mJ_Bw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix flour, cocoa powder, baking soda, baking powder, and sugar in a bowl. ",
"Remove cake from tin.",
"Allow to cool."
],
"vid": "l8EXL9mJ_Bw"
} |
HowToStep/video_FE_part15/U_OVUCUwpYE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil water and place it on top of a bowl containing the melted chocolate.",
"Melt the chocolate in a bain-marie.",
"Pour the melted chocolate in a deep plate.",
"Add honey to the chocolate.",
"Break the biscuits into pieces.",
"Grind roasted peanuts into crunchy medium-small chunks.",
"Grind the biscuit pieces into a fine powder using a food processor.",
"Press the cookies into flat shapes using your hands or a rolling pin.",
"Flatten the cookie dough on a flat surface using a rolling",
"Bake the cookies in a preheated oven until they are puffed and lightly golden.",
"Bake in preheated oven at 400 F or 200 C for 15 minutes.",
"Bake for 30-40 minutes.",
"Remove from the oven and drizzle honey while hot.",
"Prepare gum arabic or mezca by adding a pinch of sugar to pebbles, crushing",
"Grate the lemon to get lemon zest.",
"Roll the dough into small balls.",
"Roll the almond mixture into balls the size of a walnut.",
"Finely chop candied orange peels.",
"Mix almond paste with ground cinnamon.",
"Melt butter and vegetable oil together in a saucepan on medium heat, then place in a bowl.",
"Beat an egg in a small bowl and beat with a fork.",
"Roll almond paste into a log about",
"Roll almond paste and pastilla dough together.",
"Cut rolls into bite-size pieces without cutting all the way through.",
"Let the dough rest for 30 minutes to 1 hour.",
"Cover and let rest for 15 minutes.",
"Lightly dust a work surface with flour.",
"Place rolls in a buttered baking pan."
],
"vid": "U_OVUCUwpYE"
} |
HowToStep/video_FE_part15/kkCWqGBmv2U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Understand the principle of contrasting or harmonizing when pairing wine with food.",
"Let taste buds guide to find good pairings, think if acid is killed by sugar and if softness is overpowered by dark smokiness.",
"Complement cilantro and lemongrass with tropical note",
"Food that complements the wine, like risottos, gnocchis, or cream and butter based dishes, works well with the",
"Find foods that are similar in flavor, such as grilled chicken, fish, or light pork.",
"Salad with curry chicken and grapes.",
"These wines are mid-weight, balanced, and complementary.",
"Contrast with a harmonizing wine and food pairing",
"A filet mignon with a green peppercorn sauce is a good match for the wine.",
"Incorporates spice (nutmeg-like).",
"Things spicy or aggressive do not pair well with the wine.",
"Put the wine in to soften the mouthfeel."
],
"vid": "kkCWqGBmv2U"
} |
HowToStep/video_FE_part15/goOJ_IFaWvU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"One and a half cups of vanilla wafer crumbs\"",
"\"Half a cup of Bacardi Gold Rum\"",
"\"Half a cup of honey\"",
"\"Stir in the quarter",
"\"Confectioner's sugar\" "
],
"vid": "goOJ_IFaWvU"
} |
HowToStep/video_FE_part15/Cw8PpPim7b0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Using lime water to preserve eggs in the 19th century and before.",
"Take the eggs and check if they are dirty.",
"Specifically pick the eggs that are free of dirt.",
"Wipe lightly with a towel on",
"Eggs are porous, so they can either leak liquid or absorb it. ",
"If the egg tastes funky, discard it and continue",
"I'm trashing it to start with.",
"Stir the mixture.",
"Use a scale to accurately measure lime.",
"Add a second quart of lime to the mixture.",
"Mix the third quart of lime water.",
"Measure out one ounce of lime.",
"Screw on the lid and place it in the pantry or dark cupboard.",
"Soak them in lime water for up to six months.",
"Try an experiment or test as Deep South is famous for knowing. ",
"Freeze scrambles eggs.",
"Store them in the refrigerator for up to two months."
],
"vid": "Cw8PpPim7b0"
} |
HowToStep/video_FE_part15/Q_zCteuCBdE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Colored the embed silicone molds with a vibrance purple mica and a black mica.",
"The white mixture is placed in a piping bag, tapping it down to remove air",
"Build up the colors in the piping bag.",
"Place cupcakes in oven with light on.",
"Shut door of oven."
],
"vid": "Q_zCteuCBdE"
} |
HowToStep/video_FE_part15/xOPV2lOWHjk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make a bridge with fingers and slice at a 45-degree angle to remove the root.",
"Keep tip of knife on cutting board for stability.",
"Knife runs up and down knuckles while slicing.",
"Discard root and finish slicing."
],
"vid": "xOPV2lOWHjk"
} |
HowToStep/video_FE_part15/pXA2H6l-wiA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix flour, salt, and eggs.",
"Mix until a consistent, yellow color is achieved.",
"Split the dough into six even logs.",
"Use a pasta maker to pass the dough through on the largest setting, fold, then pass it",
"Marinate shrimp using basic baking soda marinade for 15 minutes.",
"Rinse shrimp under cold water for about 5 minutes to remove glycol protein slime.",
"Give shrimp a rough chop and dry it thoroughly before setting it aside.",
"Cut 125 grams of fat into small dice and set it aside.",
"Switch out the water and soak the pork again.",
"Repeat the process of soaking and changing the water four or five times until the pork has a whitish color.",
"Half tablespoon white pepper powder.",
"Two teaspoons light soy sauce.",
"Add in the shrimp and mix thoroughly.",
"Diced mushrooms (6).",
"Steam goodies in bamboo steamers.",
"Boil water and steam for 10 minutes.",
"Circulate steam from bottom."
],
"vid": "pXA2H6l-wiA"
} |
HowToStep/video_FE_part15/oDuiKEWWbig | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Kill and cool the milk with a mixer.",
"Espresso is ready.",
"Add milk and espresso before drinking for better"
],
"vid": "oDuiKEWWbig"
} |
HowToStep/video_FE_part15/NlRNPeEZAdc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat the wok until it's hot.",
"Wait for the oil to heat up.",
"Heat oil in pot.",
"Add oil (peanut or any other preferred oil) to the hot wok.",
"Add chicken and cook until browned.",
"Cook on high heat",
"Make sure to cook vegetables properly.",
"Do not overcook the vegetables, cook",
"Start with a quarter of the bowl and add more water later.",
"Add soya sauce (one tablespoon)",
"Add one tablespoon of soya sauce.",
"Taste the food (add chilli)",
"Add Chinese cabbage (chop and add immediately)",
"Add in the rest of the cabbage.",
"Add oyster sauce (add after Chinese cabbage)",
"Add water (if soy sauce is too dry)",
"Add color and nutrition with snow peas.",
"Share the recipe or subscribe."
],
"vid": "NlRNPeEZAdc"
} |
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