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HowToStep/video_FE_part15/EqHNiPUK1kM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Check the tofu after an hour.",
"Place the tofu in the refrigerator for one hour.",
"Cut the food in half.",
"Cut the pieces of food into chunks.",
"Add more paper towels to the dish to soak up extra water.",
"Place the pieces of food onto a lined dish.",
"Place the plate on top.",
"Press the food in the dish to absorb extra liquid."
],
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HowToStep/video_FE_part15/nfoMo0On_Ck | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Since sliced bread.",
"Making hard-boiled eggs successfully.",
"Timer stops on 25 minutes"
],
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HowToStep/video_FE_part15/94uN9gAasGM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt butter in a saute pan on medium heat.",
"Add diced apples, sugar, and cinnamon to the pan and stir to coat the apples.",
"Add three-quarters of water to the pan and bring to a low simmer.",
"Mix in cornstarch until smooth",
"Spread a thin layer of cream cheese frosting on the bottom of each layer of the cake.",
"Make a well with the cream cheese and fill it with cooled apple pie filling.",
"Continue with the rest of the layers.",
"Add homemade caramel to a bowl to cool and then dip mini apples into the caramel and set them on w"
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HowToStep/video_FE_part15/rcMWrNj1Q6Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Sandwich the cheese between the two slices of bread.\"",
"Add butter to skillet and let it melt.",
"Add butter to all four corners of bread",
"\"Place the sandwich in a 12-inch skillet",
"Grill on one side for approximately one and a half minutes",
"Allow to grill until crispy on one side.",
"Continue grilling for few more minutes to allow cheese",
"Place the grilled cheese on a plate.",
"Take a bite of the grilled cheese.",
"Observe the inside of the grilled cheese.",
"Notice the crunchiness of"
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HowToStep/video_FE_part15/XPK3JfUnId0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Support the show by donating.",
"Mix with vodka, mango, blood orange liqueur, and passion fruit.",
"Decide to use a favorite liquor.",
"Choose the rum.",
"Add a splash of pineapple juice.",
"Add a splash of pineapple.",
"Use a juicer to",
"Add one ounce of the other ingredient.",
"Stir it up a little bit.",
"Stir it up a little bit.",
"Look at that.",
"It's not purple this time.",
"It had something going.",
"It had an alcohol kind of burn to it.",
"The last drink was a little sour.",
"Wonder if there is a payment required.",
"Drink more tropics than citrus,",
"Use coconut in the recipe."
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HowToStep/video_FE_part15/CX6mKa9ABS8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part15/DUBphmLmKpQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cook chickpea/bean/lentil noodles according to package instructions.",
"Make sauce with butternut squash and full-fat coconut milk.",
"A tablespoon of tapioca flour helps make a thick sauce that sticks to noodles for good mac and cheese flavor.",
"Tahini, or ground sesame seeds, adds great flavor and is high in methionine to help liver detox.",
"Paprika is added to homemade mac and cheese sauces, along with garlic.",
"Place baked mac and cheese in a dish.",
"Top with crumb topping.",
"Bake for 15 minutes at 350."
],
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HowToStep/video_FE_part15/VYyRvVQR5K4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make sharp cuts through the meat.",
"Looked for skin.",
"Cut out bone.",
"Place in oven.",
"Use lemon juice to brighten flavor.",
"Use fresh herbs over dried herbs.",
"Massage the meat to absorb flavors.",
"Flip and cook for another hour.",
"Cook for one hour.",
"Remove from oven.",
"Get all flavors into meat.",
"Enjoy various dishes made with the pork."
],
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} |
HowToStep/video_FE_part15/9tgK7RfknZo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Season the chicken with salt all over its surface and inside cavity.",
"Peel and slice the ginger.",
"Stuff the chicken cavity with green onions and slice the ginger.",
"Place the chicken in a deep pot.",
"Pour water over the chicken until it's fully covered.",
"Add oil to a preheated pot.",
"Add chopped ginger, garlic, and sauté until soft and fragrant.",
"Add rice, make sure clean and rinsed.",
"Stir and combine with rice, chicken stock.",
"Cook until rice is fully cooked over low heat.",
"Garnish with sliced cucumbers.",
"Serve with chicken broth soup, garlic ginger sauce, and chili sauce.",
"Brush outer surface of chicken with soy sauce and sesame oil.",
"Present delicious chicken rice.",
"Share recipe on website for others to try.",
"Wish viewers a"
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} |
HowToStep/video_FE_part15/GayRVFu4nRk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"I almost did it, but... It doesn't really matter.\"",
"\"Ah, damn it, that was too easy.\"",
"\"Let's do this.\"",
"\"So, let's start from the beginning.\"",
"\"I have good news for you today.\"",
"Give a thumbs up if you enjoyed the video, or leave a comment with what you didn't like about it.",
"Click the bell on the side to get notifications when new videos are uploaded."
],
"vid": "GayRVFu4nRk"
} |
HowToStep/video_FE_part15/OoEojRQrqxI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Don't cut open the back of the turkey and stitch it back up.",
"Assemble the pieces to hold the bird together.",
"Divide the breast in half, giving it a nice shape.",
"Rub the turkey all over with seasonings, making them fresh.",
"\"Cook for 4 hours at 325 degrees.\"",
"\"Check center of bird for 165 degrees.\"",
"\"Let it rest for 20-25 minutes.\"",
"\"Smear oil on top for browning.\"",
"\"Keep covered with oil for last 40 minutes.\"",
"\"Check for doneness.\""
],
"vid": "OoEojRQrqxI"
} |
HowToStep/video_FE_part15/BjxQR_v30xU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Not too spicy.\""
],
"vid": "BjxQR_v30xU"
} |
HowToStep/video_FE_part15/7z_QncRgcx8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Grab cherry tomatoes.\"",
"\"Add salt and pepper.\"",
"\"Add salt and pepper.\"",
"Use creamy and lemony dressing.",
"\"Squeeze lime juice.\"",
"Mix in tomatoey condiment.",
"Taste the hummus.",
"Serve with chips.",
"Matthew introduces himself.",
"Thanks for watching.",
"Visit website for more recipes and cooking tips."
],
"vid": "7z_QncRgcx8"
} |
HowToStep/video_FE_part15/BOjg0x3dRCQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill a tall, long glass with ice.",
"Add one ounce of Banff Ice Vodka with style.",
"Add one ounce of Galliano.",
"Add one ounce of Bowles white creme de cacao.",
"Top up with fresh squeezed orange juice.",
"Finish with a straw and give the drink a gentle stir."
],
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} |
HowToStep/video_FE_part15/ykUmXKV9KA0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut two onions into half moons.",
"Add butter and avocado oil to a pan and caramelize the onions on high heat.",
"Add salt to the onions.",
"Peel and prepare 5 pounds of potatoes (such as Yukon).",
"Slice the potatoes into thin strips.",
"Salt each layer of potatoes.",
"Add grated cheese, using two cheeses (Havarti and double smoked cheddar).",
"Next, enjoy idea.",
"Subscribe, comment, thumbs up, and cheer.",
"Write, share, and eat with friends and family."
],
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} |
HowToStep/video_FE_part15/eKOt0g8HCYI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Two types of chicken are used, thighs and a large breast.",
"Excess fat and goo are trimmed from the chicken.",
"The amount of fat can vary, depending on personal preference.",
"Some fat is required and adds flavor.",
"Let the sauce thicken by itself.",
"Add steamed broccoli and cauliflower."
],
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HowToStep/video_FE_part15/VovFtSQhDcA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Consume 100 grams of dark chocolate daily to reduce cardiovascular disease risk by up to 21%.",
"Dark chocolate contains flavonols that reduce blood clotting in arteries, lowering blood pressure and cardiovascular disease risk.",
"Look for organic or natural dark chocolate with at least 60% cacao content on the ing"
],
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} |
HowToStep/video_FE_part15/g10u0d-gaIY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 180 Celsius.",
"Gather ingredients and prepare oven-proof pan.",
"Arrange tomatoes in a single layer in the pan.",
"Sprinkle sugar over the tomatoes.",
"Scatter balsamic vinegar over the tomatoes.",
"Add the remaining thyme.",
"A sheet of pastry is cut into a circle, and the diameter is 9 or 10 inches."
],
"vid": "g10u0d-gaIY"
} |
HowToStep/video_FE_part15/h46naDG9sM4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Drink lemon water to flush out toxins.",
"Drink ginger tea or fresh ginger to alleviate nausea.",
"Eat a banana to replenish lost potassium.",
"Eat a banana to replenish potassium.",
"Be gentle with yourself.",
"Hide if needed.",
"Take a nap if possible.",
"Feel better with time. "
],
"vid": "h46naDG9sM4"
} |
HowToStep/video_FE_part15/u-IbdeZW2PQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Fix a snack redneck style\"",
"\"Take every precaution\"",
"\"Imagine what it can do to you\"",
"\"Don't try to burn weenies\"",
"\"Hot wiener is whistling\"",
"\"Cook using electricity\"",
"\"Never try this yourself\""
],
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} |
HowToStep/video_FE_part15/DpiiNSsIN_c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mel is a special guest.",
"We forgot to film the intro and it's epic.",
"Alright guys, today I have an epic recipe for you.",
"Alright, so I made a peach salsa.",
"She already made the recipe.",
"Peaches need to be ripe.",
"Cut tomatoes into a similar size as peaches.",
"Cut arugula into pieces without stems.",
"Chop the green onion finely.",
"Chop the lemons in half and squeeze the juice.",
"Add the lemon juice to the mixture.",
"Use hands to mix the ingredients until they are even and well combined.",
"Cut peaches into about an eighth-inch dices.",
"Add decoration on top.",
"Add art to the top.",
"The final result looks good.",
"\"Well done, Mel.\"",
"\"It's all about the peaches.\"",
"Great gathering of friends."
],
"vid": "DpiiNSsIN_c"
} |
HowToStep/video_FE_part15/DhyeH3M9gLw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Now I’m going to say, the note is 7.\"",
"\"It's one of the most expensive we've bought.\"",
"\"It's cheap, we bought it as a gift.\"",
"Hello to Brazil.",
"I don't dream of these people.",
"He wants to eat that which is everyone forgot, right?",
"\"I have eaten.\"",
"\"They are excited about anything.\"",
"The score is 7, 6, and 7.",
"\"There are 35 grams of carbohydrates in Nouria's recipe.\"",
"Buy the rice cake in the market."
],
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HowToStep/video_FE_part15/_ca4oEpA8Tc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Shift tray slightly.",
"If falling in at an angle requires a knack."
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HowToStep/video_FE_part15/sl9KeKDUAes | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use mesquite wood charcoal.",
"Light coal generously with lighter fluid.",
"Burn coals for 30 minutes before cooking.",
"Cover tables with floor-length table drapes or use three 85 inch square tablecloths.",
"Cover chafing dishes with napkins to protect from wind.",
"Check the grill temperature by holding hand over it.",
"After each flip, leave the grill to prepare the buffet or side dishes while the tri-tip continues cooking.",
"Sauce the underside of the chicken.",
"Turn each piece over and add more sauce.",
"Slices on the tapered ends.",
"Place heated bread in basket on buffet for serving.",
"Enjoy the food and hear rave reviews."
],
"vid": "sl9KeKDUAes"
} |
HowToStep/video_FE_part15/BixMqUqItNo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"To win for the first time in history.\"",
"Make a clam chowder omelette. ",
"\"They lost their kicker.\"",
"Make a Philadelphia cheesesteak omelette.",
"Eat a powerful protein breakfast. ",
"Follow the links for more information.",
"Subscribe to the channel.",
"Watch other videos (Philly cheesesteak, Philly sliders, Philly nachos).",
"Expression of gratitude towards the audience for watching.",
"Encouragement to keep watching until the next time."
],
"vid": "BixMqUqItNo"
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HowToStep/video_FE_part15/WSsQgI9tv2k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grown in high mountainous regions of China's Fujian province.",
"Fresh orchid flavor.",
"Wither and oxidation in direct sunlight."
],
"vid": "WSsQgI9tv2k"
} |
HowToStep/video_FE_part15/98_PEKnm3g8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cook green beans with bacon and onions.",
"Chop tomatoes and add to pan with salt, pepper, and garlic.",
"Add garlic powder, onion powder, salt, and pepper to taste.",
"Simmer and check on the dish after cooking.",
"Throw in extra bacon drippings.",
"Cook down to point of crunch but still hard.",
"Enjoy and thank you for viewing.",
"Notify for new videos."
],
"vid": "98_PEKnm3g8"
} |
HowToStep/video_FE_part15/JZZyWcj9K5w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Ground beef is used.",
"Crackers are crushed.",
"Onions and bell peppers are finely chopped.",
"Salt, thyme, and marjoram are added.",
"Everything is mixed together thoroughly.",
"The mixture is shaped into a loaf.",
"The loaf is put into the oven.",
"Anyone who doesn't like meatloaf should try this recipe.",
"The meatloaf is moist and juicy on the inside.",
"He asked the recipe to be shared.",
"The recipe is that good.",
"He promised it to those who don't like meatloaf."
],
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HowToStep/video_FE_part15/FRe-9OTnwj0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add melted butter to the bowl.",
"Add Dijon mustard and stir really well.",
"Add fresh cilantro, mix",
"Preheat oven to 425 degrees Fahrenheit and put it in broil position.",
"Put salmon steak in oven for 15 minutes."
],
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HowToStep/video_FE_part15/QXEPDQW5NX0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Learn tips on keeping kefir grains healthy to succeed in making kefir.\"",
"\"Making kefir and keeping grains alive is the",
"Make kefir grains.",
"Make a kefir video.",
"\"Keep kefir grains healthy by not knowing how to fix things when they go wrong.\"",
"\"When kefir grains go bad, you're left with sour milk or not good kefir.\"",
"Understand the benefits of kefir for the body and digestive system.",
"Do not make kefir during winter months unless needed for recipes.",
"make kefir faster and better",
"\"Feed the kefir grains with fresh goat milk.\"",
"\"Mix the cream with the kefir grains.\"",
"Describe the texture of the kefir grains as bumpy, like boba.",
"Explain that the kefir grains should feel like cott",
"Use raw milk instead of pasteurized milk to feed kefir grains to prevent cheese production.",
"Rinse the kefir grains off every once in a while in filtered water.",
"Place the kefir greens in a jar of milk and let them sit overnight or longer for optimal fermentation.",
"Let kefir grains sit out for one or two days.",
"Use fresh or old milk to feed your kefir grains, depending on your preference and the amount of milk available.",
"Keep kefir grains in milk during week.",
"Keep kefir grains healthy and robust during winter.",
"Slowly introduce raw milk into the mix, using freshly obtained milk for the best results.",
"Coat the kefir grains in happiness.",
"The milk that they've been in doesn't use up all the sugars yet.",
"wait overnight or up to 2 days",
"If using pasteurized milk, avoid mixing it with kefir grains for an extended period",
"Doesn't matter when you put them back in the kefir into fresh milk.",
"Refrigerator kefir grains will not have too much go",
"Wash off the cream",
"Remove any cream from the top of the cheese.",
"let grains sit out on counter in milk",
"Remove the crusty film with kitchen shears.",
"Feed your kefir grains regularly.",
"Keep your kefir grains in a cup of milk.",
"\"Use leftover milk from the end of the week before getting fresh milk.\"",
"Use fermented foods.",
"Refeed your kefir grains every week.",
"Make kefir that isn't going to taste very good from the end of the week.",
"Use the milk left over at the end of the week to feed your kefir grains",
"Use kefir grains in smoothies and recipes during summer.",
"Cause you know.",
"Drink kefir and be happy.",
"\"Learn something new.\"",
"\"Subscribe for better camera and lighting.\"",
"\"Help me reach more subscribers.\""
],
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HowToStep/video_FE_part15/lbnM7pE2ezM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix the dry ingredients: 300 grams of plain flour, 100 grams of cocoa powder, and a half teaspoon of salt.",
"Vanilla extract added and beaten.",
"Used 415 grams of caster sugar.",
"Eggs were added (2 large free-range).",
"Fold on low speed.",
"Dough will be soft and delicious.",
"Place balls on a baking sheet lined with greaseproof paper.",
"Scoop the batter with an ice cream scoop.",
"Scoop into balls.",
"Measure balls to be roughly 45 grams.",
"Bake the cookies in a preheated oven at 170 degrees C for 10-11 minutes.",
"Signing books and selling merchandise, including oven gloves.",
"Will be at Crumbs and Doilies on Saturday, August 4th, 2018."
],
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HowToStep/video_FE_part15/qYHY-8gaY1U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut chicken breast flat and cut against the grain.",
"Cut big, thin slices.",
"Stir until no egg white is visible",
"Heat pan and oil",
"Add ginger and garlic",
"Stir chicken for a second.",
"Add chestnut and baby corn.",
"Stir-fry until brown reduces."
],
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HowToStep/video_FE_part15/WwmEG18nCbQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Where is it?\"",
"\"Put it in my mouth\"",
"\"Catch it over there\"",
"\"We gotta walk it off now\""
],
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HowToStep/video_FE_part15/SQw-YR_6QdM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Give a subscribe button a smack."
],
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} |
HowToStep/video_FE_part15/TlRBmd5nUAM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt the butter.",
"Add the sugar and cornstarch mixture to the pan.",
"Add the peaches to the pan and simmer them slowly.",
"Add cinnamon to the mixture.",
"Add salt to the mixture.",
"Cut round of pie dough into quarters.",
"Spoon two tablespoons of filling into the center of each quarter.",
"Fold dough over and press to seal.",
"Use a fork to press and secure.",
"Cut a one-inch slit in each pie to let steam escape.",
"Sprinkle with coarse sugar.",
"Bake 425 degrees for 18-20 minutes.",
"Rotate the pan halfway.",
"Taste the pies.",
"They smell awesome.",
"Pack in a lunchbox.",
"Aren't they great?",
"Try it out.",
"Go to website.",
"Thank you watching."
],
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HowToStep/video_FE_part15/xV_iWkHDczY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"a little bigger than that one next to a little baby\".",
"\"But the inside is pink like pink lemonade...\""
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HowToStep/video_FE_part15/9NJM00BBRkk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"First, we peel the ginger using a tool or by hand.",
"Smash the ginger with the side of the knife to release the juice.",
"Next, we cut the peeled ginger into slices.",
"Cut the pieces of ginger so they don't come out too nicely.",
"Use sliced ginger for stir-fry, soup, tea, or many other ways.",
"Dice ginger for making wontons, dumpl",
"Use the released juice for dipping sauce or tea."
],
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HowToStep/video_FE_part15/Ar51OuadSEs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Store fat instead of glycogen.\"",
"\"Fat is a helpful buffer for insulin resistance.\"",
"Low-fat, high-carb diet.",
"\"feel really tired and need to take a nap\"",
"\"struggle with bloating\"",
"\"Get rid of excess blood sugar by storing it as glycogen.\"",
"\"down a few symptoms of insulin resistance\"",
"Eat fermented foods.",
"\"struggle with being hungry in between meals or after you eat a meal\"",
"Try fun activities unrelated to the gym to improve overall well-being.",
"Find ways to make you excited and have fun."
],
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HowToStep/video_FE_part15/IQlVJNUa8lc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add four to five drops of Loren oil.",
"Add a quarter of a teaspoon of Pumpkin Spice Emulsion from Loren Oils.",
"Add a gorgeous copper color of Lustre Dust.",
"Place peppermint patties on a wire rack on top of parchment paper.",
"Combine vodka, club",
"Drizzle chocolate mixture over peppermint patties. ",
"Chill and flip peppermint patties."
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HowToStep/video_FE_part15/s6e99SxwWjM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Warm up filtered water to 80 degrees.",
"Add half a teaspoon of salt.",
"Measure out four and one-quarter cups of water.",
"Beat the egg down.",
"Mix the egg and water until it reaches the one and one-half cup mark.",
"Tear off the woody end.",
"Chop it up and mince it really good.",
"Take the dough out and put it in another place to continue rising. ",
"Let the water boil.",
"Set oven and",
"Warm the oven.",
"Smell good coming out of oven.",
"\"Leave it there because I want a warm and humid oven.\"",
"\"If the oven gets too hot, crack the door open to let heat escape.\"",
"Immediately freeze the bread as soon as it has cooled off. ",
"Don't use a freezer bag if you plan to eat the bread quickly. ",
"Keep the bread straight in the freezer after it's pulled off from baking. "
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"vid": "s6e99SxwWjM"
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HowToStep/video_FE_part15/qQE0_kUpWYA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Optionally, create an overnight protein flaxseed pudding recipe for a grab-and-go pre-workout meal option.",
"Add unsweetened almond milk, frozen strawberries, and coconut oil to a blender.",
"Add two scoops of banana chocolate nut protein powder and three ice cubes to the blender.",
"Blend all the ingredients together.",
"This pre-workout shake contains 385 calories, 30 grams of protein",
"Four grams of dietary fiber per scoop.",
"Discount link below for trying it out.",
"Join TeamLiveLean.com for more delicious recipes, cooking videos, and meal plans, along with monthly workout programs for weight loss, muscle"
],
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HowToStep/video_FE_part15/9nmxDeDwZKY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Season the steak with Sure Shot Sizz gum powder seasoning.",
"Cut and prepare the USDA Prime ribeye.",
"Rub a thin layer of a flavorful element onto the meat on each side.",
"Butter the other side of the steak in the same manner.",
"Add a thin and fine seasoning, Sure-Shot Sids, to the meat, ensuring an even coating on all sides.",
"Let the steaks sit outside on the Napoleon 500 for indirect cooking.",
"\"Zoom in on the hot grill.\"",
"\"Turn the bad boy up.\"",
"Sear the steaks until they reach the desired temperature (100-120 degrees).",
"Sit and have a cold drink while waiting.",
"\"Go a few more minutes on this side.\"",
"Use the infrared heat to burn the",
"\"Give them a good sear.\"",
"Look at that juice.",
"I'm telling you, one of the best steaks you'll ever have.",
"Fantastic, I'm telling you. ",
"Absolutely delicious. ",
"Let me bring it down here to the plate."
],
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HowToStep/video_FE_part15/_g8_xZ5zJuc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Giving the recipe a try at home.",
"A retreat with Tyler Tolman called Heal Thyself Barley.",
"Rana wants to eat banana bread but it's not vegan.",
"Help a lot of people with the recipe.",
"Making egg-free banana bread.",
"Follow the recipe for the banana bread.",
"Get all ingredients ready.",
"Mix tablespoon of flax with water.",
"Take some flax.",
"Use 3 flax eggs instead of 3 eggs.",
"Use 3 tablespoons of water per egg. ",
"Add more water to the mixture.",
"Stir the mixture well.",
"Give the dough a stir.",
"Set the dough aside to let it rest.",
"\" allow it to cool\"",
"\" sit it on a wire rack\""
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HowToStep/video_FE_part15/YPuh6PBBHkc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"make cuts into a carrot to form petals",
"slice half of a tomato, cucumber, and olive to form antennae",
"slice a crescent shape out of a cucumber to form wings",
"spread cream cheese on a cracker",
"poke two little holes on the olive",
"Stick noodles in holes.",
"Cut off top of strawberry.",
"Make crisscross shape on strawberry.",
"Pipe cream into a Ziploc bag.",
"Fan out whipped cream."
],
"vid": "YPuh6PBBHkc"
} |
HowToStep/video_FE_part15/YNCXPk6f9WM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 1.25 tsp salt and mix well.",
"Mix rice flour and maida in a bowl.",
"Do not make the batter too thin, add water little by little.",
"The consistency of the batter should be like this. It should be a flowing batter.",
"Add 1.5 cups of water and mix well, letting it come to a boil.",
"Add cornflour mixture and stir, cook"
],
"vid": "YNCXPk6f9WM"
} |
HowToStep/video_FE_part15/K_w6tWzK2ro | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash fresh herbs.",
"Collect 1 cup of parsley, 1 bunch of chives, 1 cup of fresh dill, and 2 cups of coriander.",
"Chop herbs into small pieces without using a food processor.",
"Chop half of the herbs in a bowl and achieve a consistency similar to what is shown. ",
"Grab another bowl.",
"Crack six eggs into it.",
"Use free-range eggs.",
"Add a quarter teaspoon of turmeric, a tablespoon of salt, and a teaspoon of black pepper.",
"Whisk it all well combined.",
"Add in all the fresh herbs to the egg mixture and mix it through.",
"\"Moving around and observing the movement of the sealed piece indicates it's cooked.\"",
"\"And that's how we serve it.\"",
"\"We are cutting the Kuku Sapsi into slices.\"",
"\"It resembles a pizza.\"",
"\"We get eight slices.\""
],
"vid": "K_w6tWzK2ro"
} |
HowToStep/video_FE_part15/RTl7y_5D3uk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Saute chilies with oil.",
"Sizzle mustard seeds and curry leaves.",
"Remove coconut spice mixture from heat and allow it to cool.",
"Add coconut and grilled chilies.",
"Saute for 3 minutes.",
"Heat vegetable oil on medium heat.",
"Add two cups of water, jaggery, and turmeric. Bring to a gentle boil.",
"Cut the outer skin of a whole fresh pineapple."
],
"vid": "RTl7y_5D3uk"
} |
HowToStep/video_FE_part15/RpzA92Je1Ik | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The biggest mistake people make when deep frying is not covering the pan and lifting it off the heat. ",
"Heat the oil to 400 degrees.",
"Leave the pan cover on if the pan catches fire and avoid lifting it off.",
"Do not let the temperature of the fish go below 300 degrees.",
"Use a batter mix from Fry Crisp and New Glarus Beer.",
"Dip the fish fillets in flour seasoned with seasonings before beer battering.",
"Mix egg wash.",
"Coat with Italian panko.",
"Heat pan evenly.",
"Use canola or vegetable oil.",
"Use corn oil for fish."
],
"vid": "RpzA92Je1Ik"
} |
HowToStep/video_FE_part15/R-JtsHGLTgg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Couldn't resist buying for cachaça-based cocktail.",
"Vodka and rum can be used as substitutes.",
"This ingredient can be found in premium off-licenses.",
"Chop a whole lime into eight pieces.",
"Add half a shot of cachaça.",
"Extract the juice from the limes as soon as they look ripe.",
"Add spoonfuls of white and Demerara sugar to the drink.",
"Muddle the sugar to give it something to dissolve into.",
"Add another shot and a half of cachaça to the mixture.",
"Add 2-3 ounces of cachaca and stir g",
"Fresh strawberry or pineapple are popular fruit choices. ",
"Adding fruit to the mixture is an option.",
"Use a straw to drink the mixture, making sure to reach the bottom.",
"Fill the glass with the finished product between a third and a half full.",
"Booze, lime, and sugar are easy to make at home.",
"The mixture is versatile and",
"Didn't need to add lime as garnish.",
"Created a fresh, simple grape drink."
],
"vid": "R-JtsHGLTgg"
} |
HowToStep/video_FE_part15/Z26F9xqhCLo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Circle and petals for large dahlia flower.\"",
"\"Curling the flower with a pencil or rod.\"",
"\"Creating a slight curve on the sides.\"",
"Continue overlapping until the last center piece is reached.",
"Hold it down for a second."
],
"vid": "Z26F9xqhCLo"
} |
HowToStep/video_FE_part15/WQdB4wbi1gY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The mustache is grown for November is Movember.",
"Record video as proof of having a mustache.",
"Grow a mustache to promote men's health issues.",
"Shave off the mustache.",
"Vow not to grow another mustache until November 2011.",
"Encourage viewers to check out Movember.com."
],
"vid": "WQdB4wbi1gY"
} |
HowToStep/video_FE_part15/GRSrfcQ-Bb4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Hull strawberry using plastic drinking straw.",
"Pop straw into strawberry end and push through.",
"Use straw to remove a bit of stalk.",
"Cut off bottom of strawberry to stand neatly.",
"Create a hole for the nose with a chocolate chip.",
"Cut cheese into triangles.",
"Use a circle cutter to make holes in the cheese."
],
"vid": "GRSrfcQ-Bb4"
} |
HowToStep/video_FE_part15/C-lZo_VAaqs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Blend wine for 30 seconds.",
"Use one filter per glass.",
"Pop fruit into wine.",
"Simmer wine in a pot.",
"Add a tablespoon of mulling spices to the wine and let it simmer.",
"Looks nice as a garnish in a glass.",
"Know the region where the wine comes from for better taste.",
"\"Learn to make cheap wine taste better.\"",
"\"$8 to $10 cheap wines\".",
"\"good cheap wine\".",
"\"wine etiquette video\"."
],
"vid": "C-lZo_VAaqs"
} |
HowToStep/video_FE_part15/xdedLsY6P9Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Gather ingredients and utensils.",
"Add pineapple juice.",
"Add peach juice.",
"Stir it all up.",
"Attach a strainer (or sieve) to the mixing glass."
],
"vid": "xdedLsY6P9Q"
} |
HowToStep/video_FE_part15/7p6LfREc8nc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Slice avocado in half and slice again.",
"Add the first spoon of sugar.",
"Add the second spoon of sugar.",
"Add sugar (optional).",
"Add more sugar if needed, starting with 1-2 tablespoons and adjusting later.",
"Mix in 1/4 cup of milk.",
"Add ice cubes (6 in total).",
"Add ice cubes.",
"Blend until smooth.",
"Blend until smooth and pure",
"Press the button.",
"Pour into a glass: \"Let's go ahead and pour this into a glass.\"",
"Check out all my other smoothie videos.",
"Sweet, rich, creamy, and delicious.",
"Ingredients can be purchased at local 99 cent store.",
"Whipped topping not purchased there, found in fridge.",
"Different brand sold at local 99 cent store if needed."
],
"vid": "7p6LfREc8nc"
} |
HowToStep/video_FE_part15/iiG6qiP8bDU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Tried the chili and lime, which I've rated as medium but with no heat.\"",
"\"A bit of spice in the hot chicken wing, but not much.\"",
"\"The McStrong, jalapeno and cheese-flavored pot",
"\"Will try the jalapeno and cheese, the hottest of the three flavors they offer.\"",
"According to the ingredients on the back, it",
"Can eat probably another two or three bags.",
"Nice flavour, crisp.",
"The Jalapeno taste is good.",
"Changed the flavour.",
"Nice cheesy with a little bit of jalapeno taste.",
"They are extra hot but not very spicy yet. ",
"Not extra hot.",
"Made the seasonings.",
"No extra hot flavour."
],
"vid": "iiG6qiP8bDU"
} |
HowToStep/video_FE_part15/bSjV9E83M5E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add a tablespoon of oil and lemon juice to the chopped Brussels sprouts in a gallon bag.",
"Add salt, pepper, garlic powder, and fennel seeds to the bag and mix thoroughly.",
"Seal the bag and shake to",
"Roast Brussels sprouts in oven for 30 minutes.",
"Flip Brussels sprouts halfway through roasting."
],
"vid": "bSjV9E83M5E"
} |
HowToStep/video_FE_part15/wq4KPyGe_kQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Choose a milk option. ",
"Pour milk. ",
"Add soy milk.",
"Mix well. ",
"Take a bite.",
"Eat healthily. "
],
"vid": "wq4KPyGe_kQ"
} |
HowToStep/video_FE_part15/JaXD01b1QHk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Coat the bottom of a saute pan with a little extra virgin olive oil.",
"Dredge the scallopini in a little flour.",
"Cook it just for a minute on each side.",
"Let that cook for about 3-4 minutes"
],
"vid": "JaXD01b1QHk"
} |
HowToStep/video_FE_part15/WYwVGz7pDZ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with a hot wok and add veggies, oil, onions, and mushrooms (5 minutes).",
"Prep the cauliflower by removing the tops and breaking it into florets (1 minute).",
"Pulse the cauliflower until it becomes rice grain-like (2 minutes",
"Mix ginger and garlic.",
"Add soy, sesame oil, and sriracha.",
"Add beaten eggs.",
"Put on a plate.",
"Garnish with green onion.",
"\"Social media nonsense.\"",
"\"Tell your friends.\"",
"\"See ya.\" "
],
"vid": "WYwVGz7pDZ8"
} |
HowToStep/video_FE_part15/lCY4DD-8qcA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix the shallots and garlic in a bowl.",
"Pour the oil and mixture onto a flat surface.",
"Add raisins and continue tossing.",
"Fish them out.",
"Get rid of ice.",
"Plop them in ice water.",
"Dry with paper.",
"Toss the mixture until everything is coated.",
"Transfer to serving dish and garnish with raisins."
],
"vid": "lCY4DD-8qcA"
} |
HowToStep/video_FE_part15/TvCO8dtGOGY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Drain and cook red beans.",
"Soak red beans in water overnight.",
"Marinate pork chops and chicken breasts with slap your mama seasoning.",
"Throw those chops in that bag.",
"Now we’ve got everything in the bag, we’re going to put our liquid ingredients in. ",
"Start out with Worcestershire sauce.",
"\"Add some Southern Comfort.\"",
"Use Southern Comfort.",
"Heat up a sauté pan.",
"Sweat the vegetables and sausage until they are translucent.",
"Chops go in first.",
"\"Get plates ready.\"",
"\"Ladle red beans.\"",
"\"Pick that down a notch, or not at all.\"",
"\"Put sauce on.\""
],
"vid": "TvCO8dtGOGY"
} |
HowToStep/video_FE_part15/GBL_yuryd5M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a Ziploc bag to collect bread ends in the fridge.",
"Use breadcrumbs for breading fish or frying chicken.",
"Toss in the fridge for two weeks, collecting bread ends every couple of weeks.",
"Make bread crumbs by filling up the food processor about halfway with torn pieces of bread.",
"Toss bread in food processor.",
"Freeze breadcrumbs for future use.",
"Season breadcrumbs with salt, pepper, garlic powder, Italian seasoning."
],
"vid": "GBL_yuryd5M"
} |
HowToStep/video_FE_part15/F5_hTYWod-Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil water in a pan.",
"Cook linguine for less than the recommended time on the package.",
"Chop fresh parsley.",
"Add Nduja to the pan and stir quickly.",
"Add clams to the pan and cook for",
"Add salt to the water.",
"Drain pasta and start cooking juices.",
"Put sesame seeds in pan and make them crunchy and golden.",
"Put chicken wings in snug-fitting pan and cook for one minute on each side.",
"Add chilli and shake for flavor.",
"Add teriyaki sauce and bring to a glaze.",
"Bring to a boil in a skillet, stirring occasionally, for 8 to 10 minutes. ",
"Peel the mushroom skin.",
"Dress sage in garlic.",
"Add mushrooms to oven.",
"Place cheese on top.",
"Put back in oven for 15 minutes.",
"Return to oven for final 15 minutes."
],
"vid": "F5_hTYWod-Q"
} |
HowToStep/video_FE_part15/JfI_Oq_3oHY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"One and a half ounces of tequila.\"",
"\"Two teaspoons of lime juice.\"",
"\"Two teaspoons of lemon juice.\"",
"\"Shake it up.\"",
"\"One teaspoon of the cherry brandy.\"",
"\"Put in your drink requests.\"",
"\"Special guests on show.\"",
"Have designated driver.",
"Teach audience to do something.",
"Put show on.",
"Drink for free."
],
"vid": "JfI_Oq_3oHY"
} |
HowToStep/video_FE_part15/Lrb5taHS_1I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix avocado pits with guacamole.",
"Do not keep guacamole from turning brown using pit method.",
"Use lime juice to add flavor while slowing browning.",
"Use plastic wrap to cover guacamole and keep it fresh."
],
"vid": "Lrb5taHS_1I"
} |
HowToStep/video_FE_part15/xWArGNuw_PA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Purchasing wild chaga is less commercially viable.",
"Chaga is interesting and has medicinal benefits.",
"Chaga contains more antioxidants than many other fruits and herbs, including blueberries.",
"Chaga contains cancer-fighting chemicals.",
"One gram of chaga has more antioxidants than three pounds of blueberries.",
"Take chaga home and either dehydrate it or bake it in the oven.",
"Soak chaga in alcohol to extract constituents.",
"The resulting tea will be very dark.",
"The tea can be used as a base for other teas by heating it up.",
"Use chaga water in tea, coffee, and other beverages.",
"Commercial cultivation is not possible due to parasitic relationship with birch trees.",
"Takes 7-10 years to grow to decent size.",
"Throw the chaga pieces into a pot of hot water.",
"Once the tea is clear, replace the chaga chunks with fresh ones.",
"The tea will have a mild flavor, with slight wood and vanilla notes.",
"Observe changes in color and flavor each time the chunks are steeped.",
"Boil for about two hours.",
"170 degrees for 24 hours to remove moisture.",
"To pull moisture out.",
"\"Identify the plant properly before harvesting\"",
"\"Do not dig into the tree to get the plant\"",
"\"Subscribe to the channel and follow the creator on Instagram\"",
"\"Hit the coaching button in the description for one-on-"
],
"vid": "xWArGNuw_PA"
} |
HowToStep/video_FE_part15/9PkDa2ISx1c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut into halves for easier biting.",
"Chop into one-inch pieces.",
"Peel the roots before preparing.",
"Cut off the yucky part at the bottom of the carrots.",
"Cut yellow peppers into one-inch pieces."
],
"vid": "9PkDa2ISx1c"
} |
HowToStep/video_FE_part15/yuNPBC0hY0s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Roughly chop veggies.",
"Add canned diced tomatoes to sweeten.",
"Sweat veggies in oil for a couple of minutes.",
"Blend veggies until liquidy.",
"Pass mixture through a sieve.",
"Leave as is or use sieve.",
"Add chicken stock and water.",
"Add water or chicken stock to the veggies, which caused a lot of liquid to come out.",
"Leave the fat on the chicken while cooking.",
"Remove the fat once it has done its job.",
"Discard the scraps or give them to children after they misbehave.",
"Shred chicken and place it back in pot.",
"Season with salt.",
"Add spices to the chicken.",
"Reduce the amount of chili powder.",
"Take a wooden spoon and mash the liquid out.",
"Add noodles on",
"Add canned corn and black beans.",
"Serve with cilantro, lime, green onions, avocado, cheese, or Mexican crema."
],
"vid": "yuNPBC0hY0s"
} |
HowToStep/video_FE_part15/W8liUgKMBMA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Shape the mixture into an even layer using a flat bottom cup.",
"Press the bottom of the mixture firmly.",
"Refrigerate the mixture for at least 30 minutes until it is cold.",
"Use the tart shell raw without baking for a raw dessert.",
"Preheat the oven to 350 degrees.",
"Place the chilled tart shell on a baking sheet and put it in the oven.",
"Fill the tart shell with chocolate ganache and add cream or fruits on top."
],
"vid": "W8liUgKMBMA"
} |
HowToStep/video_FE_part15/7LuR3nGo3W0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash greens thoroughly before consuming.",
"Add vitamin C powder from a non-Chinese source.",
"added raw coconut butter, which is good for energy and has healthy fats.",
"added fiber with acacia fiber.",
"Avoid wheat, caffeine, sugar, processed foods, commercial meat, or alcohol.",
"Add fruit or ice cubes for flavor and temperature regulation.",
"made a pack with a friend to take a vacation from normal food.",
"Food quality and effect on consciousness judged by prana. ",
"Eat whole organic foods for clarity of mind and overall well-being."
],
"vid": "7LuR3nGo3W0"
} |
HowToStep/video_FE_part15/hz9aYrK5Pw0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 2 cups of almond milk to a saucepan.",
"Add 2 tablespoons of cocoa powder, 1 teaspoon of nutmeg powder, ½ teaspoon of cinnamon powder, 1 teaspoon of vanilla extract, and 1 teaspoon of ginger powder."
],
"vid": "hz9aYrK5Pw0"
} |
HowToStep/video_FE_part15/xcqH5qZ267U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"With my oven and my microwave and my fridge.\"",
"Get machine for coffee",
"\"Everything you need to make a perfect espresso in your own home.\"",
"Use easy and efficient coffee machine.",
"Homes with a gorgeous machine that is simple to use.",
"Some machines only have 5 grams.",
"\"7 different flavors of coffee\"",
"\"So it's got a one-year guarantee, and they know what they're doing.\"",
"\"2 of their most popular coffee types\"",
"Describing the company's history and guarantee. ",
"The water tank has a capacity of 2 liters.",
"have book club at your house",
"Fill water tank with regular tap water.",
"Put the tray back onto the machine.",
"Turn the lever to steam the milk.",
"Turn off the steamer before making a mess.",
"30 seconds - the water is heated up!",
"Use the water from the back.",
"Capsules are available in red, silver, apple green, and carbon.",
"Unscrew, pull apart to clean,",
"Place the capsule in the top compartment and pierce it.",
"Use the pump pressure to make intense water go through the capsule.",
"Filter the water using regular tap water.",
"Use 600 ml jug for frothing milk.",
"Pull the steamer away when the milk becomes too hot to touch.",
"Rinse the milk with warm water.",
"Heat the water for 30 seconds to brew the hot chocolate.",
"Adjust the nozzle to froth the milk.",
"Steam the milk to desired frothiness.",
"Turn the milk to give it a velvety texture.",
"Stir and tap milk.",
"Keep hand underwater to check milk temperature.",
"Position the wand slightly outside the milk.",
"Keep the nozzle slightly above the milk.",
"Test the temperature of the milk with the palm of the hand.",
"Be careful with the steam wand when handling it near little kids.",
"The espresso machine has three buttons on the top for different drinks.",
"Push the small button for a short",
"Flush the system by pushing the button.",
"Second button for tea and hot chocolate.",
"Push the down button.",
"Push second button down for hot chocolate.",
"Stayed hot and lovely in the jug.",
"Hot chocolate option.",
"Mild roast for nighttime consumption.",
"Too sweet is not desired for hot chocolate.",
"\"rich but not overpowering hot chocolate\"",
"milk froths creamy,",
"Treat staff to cafe-style coffee.",
"The hot chocolate is not too sweet.",
"Decaf coffee included.",
"Keep the capsules in a cupboard for a long time with a highly impressive shelf life.",
"Fill it up with silky milk.",
"Complimenting the tea.",
"No caffeine taste.",
"Add sugar or cocoa sprinkles to hot chocolate.",
"Brew the tea.",
"make coffee at home",
"Making tea using cold and hot milk.",
"Remove the tray and show how easy it is to clean.",
"Remove and clean the drip tray as simply as possible.",
"Wipe down the steamer with a clean cloth.",
"Flush the machine of coffee remnants.",
"use easy-to-use espresso machine",
"have friends over for coffee",
"\" great, I'm going to get orders\"",
"Make coffee, cafe style, in your home, ",
"Contains 8 grams of coffee.",
"it equals 95 cents for a capsule per coffee",
"Make tea lovers a cup of tea."
],
"vid": "xcqH5qZ267U"
} |
HowToStep/video_FE_part15/RHluxuVxgTw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop onions, celery, and carrots into bite-sized pieces.",
"Add chicken into crock pot (frozen or fresh).",
"Use Better Than Boyan paste mixed with water for flavor.",
"Add bay leaves and salt and pepper to the crock pot.",
"Cook on low for 6-8 hours or high for 3-4 hours.",
"Take chicken out and shred or chop into small pieces.",
"Serve the soup immediately. ",
"Add pepper/salt to taste."
],
"vid": "RHluxuVxgTw"
} |
HowToStep/video_FE_part15/nRuiNaVG9j4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Removed the sausage from the pan.",
"Added oil to the pan before putting the sausage back. ",
"Using a slotted spoon to remove the sausage from the pan.",
"Two cups of small shrimp and two cups of turtle shrimp will be used.",
"\"Adding cooked meat back to the pot.\"",
"Add chicken stock.",
"Bring it to a simmer.",
"Bring to a simmer and cook for 25 minutes.",
"Put the lid on the pot.",
"Add Old Bay (optional).",
"Scheduled class for Friday.",
"Sign up for the class.",
"The dish will be ready to eat.",
"Link to my channel.",
"It's never too late.",
"Limited seats available.",
"Class coming soon.",
"Beta testing currently ongoing. ",
"Full rollout soon."
],
"vid": "nRuiNaVG9j4"
} |
HowToStep/video_FE_part15/rQVhbZPd4wc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Ideal time for radish growth.\"",
"\"The roots are better than those grown in August.\"",
"Grew radish variety Fire and Ice, a winter radish (3-4 inches).",
"Use 30% peat moss, 30% vermiculite, and 30% compost with 10% organic matter.",
"Sow seeds evenly around the container."
],
"vid": "rQVhbZPd4wc"
} |
HowToStep/video_FE_part15/r_xBpHlbWnI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Use drop irrigation, without machine movement, in property depilation.",
"No longer think of planting without irrigation."
],
"vid": "r_xBpHlbWnI"
} |
HowToStep/video_FE_part15/eo9S5hn6lL8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use mango sorbet instead of mango syrup.",
"Add vitamin D milk for cream and fat content.",
"Use Sour Punch Bites for the blue drizzle (preferably blue raspberry).",
"Squirt pink food coloring into blender.",
"Secure blender lid and blend until initial blending is complete.",
"Pour milk into blender and blend.",
"Pour blue drizzle into a Ziploc bag and set it for 10 minutes in the freezer."
],
"vid": "eo9S5hn6lL8"
} |
HowToStep/video_FE_part15/e417XdkYZOY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put the lid on and cook for 15 minutes.",
"They are completely cooked."
],
"vid": "e417XdkYZOY"
} |
HowToStep/video_FE_part15/MSQMhj3TSog | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take care of the cheese and butter in the microwave.",
"\"Cut cheese into four slices.\"",
"\"Cut cheese into thick slices. Use one tablespoon butter to thin.\"",
"\"Cut butter into small squares and place in cup.\"",
"Wait for the popcorn to finish.",
"Start the popcorn once it's done.",
"Pour cheese into cup.",
"Rinse cup thoroughly after use.",
"Mix with hot water."
],
"vid": "MSQMhj3TSog"
} |
HowToStep/video_FE_part15/XyEN0pcIHXM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"Sauvignon Blanc Semillon by Trapiche\"",
"Nice with sushi, spicy foods",
"Looked interesting to try,",
"\"Give this wine a try, it might be good.\""
],
"vid": "XyEN0pcIHXM"
} |
HowToStep/video_FE_part15/skuqIf6bcBE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Don't wash mushrooms under any circumstances.",
"Brush each small mushroom with a toothbrush. ",
"It's okay to wash mushrooms in water, as they won't absorb more water.",
"Mushrooms absorb too much moisture and become soggy from water. ",
"Mushrooms are already 85% water"
],
"vid": "skuqIf6bcBE"
} |
HowToStep/video_FE_part15/9wd4pJJfMUc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add softened butter to a large bowl.",
"Add sugar and mix until combined.",
"Mix cream and sugar mixture until well combined.",
"Add eggs one at a time, mixing after each egg.",
"Add eggs and mix until well incorporated.",
"Add cake flour and mix until well incorporated.",
"Add heavy whipping cream and alternate.",
"Greased the mess out of the bun pan.",
"Spooned the batter into the pan.",
"Shaked the pan to get the batter even.",
"Placed the pan in a cold oven set to 325 degrees.",
"Bake in oven.",
"Baked for one hour and 30 minutes."
],
"vid": "9wd4pJJfMUc"
} |
HowToStep/video_FE_part15/rtTjBTyGsCQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 2 tbsp of butter.",
"Heat the oil and butter.",
"Heat flame to medium-high for cooking chicken.",
"Cook for 2 minutes on each side to seal the juices.",
"Turn and slightly brown the chicken.",
"Add two chopped chillies to the mixture.",
"Add cumin, grind coarsely.",
"Add garam masala, about 1 tsp.",
"Add lime juice, about a tsp.",
"Stir well and let cook for 5 minutes.",
"Stir in chicken.",
"Prepare rotis and serve with hot, flavorful chicken.",
"Get blessings from above.",
"Feed your family first.",
"Comment, like and subscribe.",
"Send money for tips on gambling.",
"Keep coming back to the Maria Greti Corner."
],
"vid": "rtTjBTyGsCQ"
} |
HowToStep/video_FE_part15/QIHPMiEwDLI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Brown oxtails in separate pot.",
"Take four pounds of oxtails.",
"Use as much garlic as desired.",
"Begin the marinating process with garlic, onion, scallions, thyme, ginger, and other seasonings.",
"Stir after adding paprika and garlic powder.",
"Add garlic powder.",
"Transfer the marinade to a kitchen bowl and refrigerate overnight.",
"After marinating, put it on the food",
"Add marinated meat to hot oil in pot.",
"\"The browning process is separate from the cooking process.\"",
"\"Allow it to firm up nicely and catch color\"",
"\"Browning the meat in a pot helps it firm up and get a brown consistency.\"",
"\"The browning process helps the meat firm up and absorb flavors.\"",
"Add water when needed.",
"Add more water to pressure cooker.",
"Add marinating juice and braising liquid.",
"Cut the onions.",
"Add ponzu soya sauce.",
"Use oyster flavor sauce.",
"Measure out 5 tablespoons of ketchup.",
"Add ketchup to dish or plate.",
"Add one can of butterbeans.",
"Use a full butterbean.",
"Add butter beans (last) to avoid mashing and making the dish too thick.",
"Mix well until butter beans are fully co",
"Serve with rice and peas, homemade mac and cheese, and fresh garden salad.",
"Dig in to this delicious sunday dinner."
],
"vid": "QIHPMiEwDLI"
} |
HowToStep/video_FE_part15/7yj8IOgBbdw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a mug.",
"Use two tablespoons, or two teaspoons of butter on one side of the bread.",
"Chop the bread into little tiny squares before applying the butter.",
"Mix egg in a small bowl (And in a small bowl, you want to add your egg.).",
"Add milk and mix (Now once you add the sugar and egg, you want",
"\"It is really cooked.\"",
"\"It is really good.\"",
"\"So you can see it is really good.\"",
"\"I am going to try it one last time.\"",
"\"I am going to focus on the...\"",
"\"If you want me to",
"\"I hope you guys enjoyed.\"",
"\"Please like, comment, and subscribe.\""
],
"vid": "7yj8IOgBbdw"
} |
HowToStep/video_FE_part15/LVQlsNytb_c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cover a baking tray with foil and then cover it with some cooking oil.",
"Wrap the bone of each lamb chop with some foil.",
"Coat each lamb chop with a little bit of oil and just rub it in.",
"In a small bowl, add the tandoori masala, the tarka masala, the curry powder, the",
"Preheat oven to broil setting.",
"Cook for another 3-4 minutes in oven.",
"Take out and flip chops.",
"Take chops out and"
],
"vid": "LVQlsNytb_c"
} |
HowToStep/video_FE_part15/tiUEeazRyjg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Whisk it up.",
"Heat it up.",
"Turn the heat down on the stove to low.",
"Stir it up well.",
"Keep stirring. ",
"Let it thicken for about a minute after starting.",
"Turn off the stove once it has thickened.",
"Cut it into shape after it has cooled.",
"Cut and serve once cooled.",
"Store in fridge and cut into cakes later.",
"Enjoy and Thank you."
],
"vid": "tiUEeazRyjg"
} |
HowToStep/video_FE_part15/P50rnj8Yoak | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Mix butter and white wine.",
"Heat the mixture over medium heat and stir until the butter becomes a smooth emulsion.",
"Temper the sauce with a splash of hot water and then strain it before serving.",
"Fix split beurre blanc by gently stirring in a"
],
"vid": "P50rnj8Yoak"
} |
HowToStep/video_FE_part15/eyfnBfynrA0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Oxidative stress can lead to various diseases, such as heart disease, diabetes, and eye degeneration.",
"Lower blood pressure through regular consumption.",
"Electrolyte to regulate sodium retention.",
"Source of potassium.",
"Support healthy bone formation.",
"Wash cucumbers thoroughly.",
"Place sliced cucumbers in a glass or pitcher filled with water.",
"Consume cucumber water after infusion.",
"Allow cucumber slices and water to infuse together for about an hour."
],
"vid": "eyfnBfynrA0"
} |
HowToStep/video_FE_part15/7d60Z92CP1w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take an 8-ounce package of cream cheese.",
"Put butter, cream cheese, and flour in a food processor.",
"Use two-thirds of a cup of butter.",
"Mix with one cup self-rising flour.",
"Whirl the mixture in the food processor.",
"It's almost like a cookie dough, as it doesn't require water.",
"Put the dough in a plastic bag and chill it.",
"Keep everything at room temperature.",
"The dough is indestructible, so you can hurt it as",
"Roll out the chilled dough.",
"Use a little cutter or hot sauce jar to cut the biscuit.",
"Make the biscuit about half an inch thick.",
"Use a ruler to get the biscuit nice and wide.",
"Start cutting the biscuit from the outside and move over to a baking sheet.",
"Never aim a knife toward your hand.",
"Here they are.",
"Put country ham in the center.",
"If you wanted to add a dot of mustard or a dot of pepper jelly, you could do that.",
"You can add something else if you want to."
],
"vid": "7d60Z92CP1w"
} |
HowToStep/video_FE_part15/rtvyuA6PmJw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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325,
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"text": [
"Get a skill that can take you back to 0.",
"Some people have asked about using the school.",
"\"Go back and check the measurements if you're not sure\"",
"Measuring 100 grams of Vallejo",
"Use PVA-C glue, 200 milliliters.",
"The speaker recommends buying the glue from their store.",
"For the Dutch or European people, use 220 milliliters.",
"\"So let’s set that scale here.\"",
"Mixing things together.",
"Measuring 0.6 liters or 600 milliliters.",
"\"Use the water in farming\"",
"\"Fill a cup with 5 ounces of water\"",
"Adding the right amount of water.",
"Bring it to the side and mix",
"Achieving a perfect consistency.",
"\"I will clean it later.\"",
"\"You put it all in.\"",
"\"I will make it full and free.\"",
"\"Of course, over the table and zip.\"",
"\"Introduce it to one and the other.\"",
"\"Well, then we are back at 0.\"",
"\"That is 3.6 ounces.\"",
"\"Say 3.5 ounces.\"",
"\"Then I like to do small boxes for vegetables.\"",
"\"Not a painting, it's a company that makes vegetables.\"",
"Link to the store is provided below the video."
],
"vid": "rtvyuA6PmJw"
} |
HowToStep/video_FE_part15/zCSMUJGyU9A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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419,
423,
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"text": [
"Get beets and greens with natural antioxidants, vitamins, and minerals.",
"Support or preserve liver cells with these herbs.",
"Add filtered water to the mixture. ",
"Observe the changes in the speaker's skin and eyes.",
"Grind flax seeds for additional fiber.",
"Organic sprouting mix of different seeds.",
"Red clover organic red clover seeds are an excellent source of enzymes.",
"Cayenne pepper aids in rebuilding tissues."
],
"vid": "zCSMUJGyU9A"
} |
HowToStep/video_FE_part15/sHwuqOWn03o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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263,
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"text": [
"Open the construction kit and examine its contents.",
"Install the ramp for construction equipment to access the second floor.",
"Need assistance from the crane again.",
"Lower the load with the crane."
],
"vid": "sHwuqOWn03o"
} |
HowToStep/video_FE_part15/iZuHBkSD_m8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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26,
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34,
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56
],
"text": [
"Add 2 onions cut lengthwise.",
"Let onions sweat without browning.",
"Add ginger-garlic paste.",
"Cook ginger-garlic paste properly.",
"Add 1 and 1/2 bell peppers.",
"Add 4 finely chopped tomatoes."
],
"vid": "iZuHBkSD_m8"
} |
HowToStep/video_FE_part15/iTPu9oZzDSE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Use mini box knife for easier cutting.",
"Handle sharp edges carefully.",
"Push and drag along seam.",
"Bend along the seam.",
"Go down no farther for an uneven cut.",
"Add rolls of paper to the can to provide a snug fit and prevent the object from moving around.",
"Fill the can up",
"Tuck in the edges if they're sticking out.",
"Cut the rolls of paper into sheets.",
"Cut the sheets of paper into strips.",
"Make sure it's nice and tight.",
"Use foam tape to secure the bottom of the can and prevent it from coming loose."
],
"vid": "iTPu9oZzDSE"
} |
HowToStep/video_FE_part15/qXrCh5cLcF4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Boil macaroni for 10 minutes.",
"Let macaroni finish cooking for six minutes.",
"Cook macaroni for ten minutes.",
"Add frozen peas after four minutes of cooking.",
"Cook peas for six minutes.",
"Add two cans of drained tuna (five ounces each) to the macaroni and cheese.",
"Add cream of mushroom soup and milk.",
"Stir everything well to blend.",
"Stir until ready to serve.",
"Fix the plate and enjoy."
],
"vid": "qXrCh5cLcF4"
} |
HowToStep/video_FE_part15/ANkTuEFFkQw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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98,
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"start": [
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"text": [
"Harvest the plant.",
"Cut the herb into a jar.",
"Take the tops off.",
"Fill the tincture container up with alcohol.",
"Allow the herbs to infuse for four to six weeks, giving it a little shake every day."
],
"vid": "ANkTuEFFkQw"
} |
HowToStep/video_FE_part15/MC1QNPChu1U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Flat chamfer edge.",
"Cut corner straight for safety.",
"Sand and refinish for a new look.",
"Wood surface warm and inviting.",
"Thank you for learning about Wood Welded ButcherBlock"
],
"vid": "MC1QNPChu1U"
} |
HowToStep/video_FE_part15/lc8iI33Yjz0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Acid (lemon juice, vinegar, wine, or buttermilk) balances out salt.",
"Limits of acid-salt correction (don't over-salt a dish).",
"Add lemon juice or another acid to counteract salt in moist dishes.",
"Another dominant flavor complements salt.",
"Adding acid to rescue salt-heavy dish (better than takeout)."
],
"vid": "lc8iI33Yjz0"
} |
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