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HowToStep/video_FE_part15/lQsLciswCEA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Sell gourmet cakes in a jar.\"",
"\"Because it's a family tradition from my mother, Bethany.\""
],
"vid": "lQsLciswCEA"
} |
HowToStep/video_FE_part15/Nv8R2mLfN3k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Open the package.",
"Taste the cheese.",
"Enjoy the crispy crust.",
"Recommend the dish (8/10).",
"Website found it for $5.",
"Fills you up.",
"The cost of the product is $5.99.",
"Not too much.",
"Get 10 for $5.",
"Would order again."
],
"vid": "Nv8R2mLfN3k"
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HowToStep/video_FE_part15/rVR0xmvnA78 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Look for organic, raw, and vegan apple cider vinegar with the mother inside.",
"Add hot water and mix with cold water.",
"Alkalize the body by removing toxins and disease.",
"Add hot water and tablespoon to water.",
"Eliminates concern about drinking it."
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HowToStep/video_FE_part15/AReDz1kfPkw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take 1 cup of wheat flour.",
"Add 1/2 teaspoon of chili powder, cumin powder, and coriander powder.",
"Add 1 tablespoon chili flakes and 1/2 teaspoon turmeric powder."
],
"vid": "AReDz1kfPkw"
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HowToStep/video_FE_part15/IeKvKyg3V8A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Utilize lemon thyme as the main herb.",
"Use lady cream peas for the dish",
"Cook with salt and bay leaf.",
"Cook tomatoes in toaster oven at 400 degrees for 20 minutes.",
"Strain pot liquor and save for later use in soup.",
"Heat cast iron on grill.",
"Removed leaves from thyme stems.",
"Cut zucchini about half an inch thick.",
"Cut around jalapeno pepper to remove seeds.",
"Chopped jalapeno pepper finely.",
"Used some chopped scallions.",
"Grab a few paste tomatoes.",
"Melting bacon grease.",
"Cooking onions and peppers.",
"Seasoning vegetables with salt.",
"Letting vegetables cook for six to seven minutes.",
"Stir for seasoning.",
"Add lemon juice and cherry tomatoes.",
"Give thumbs up.",
"Let me know liked it.",
"Hit subscribe button."
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HowToStep/video_FE_part15/VX9IAt75P28 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"It is worth two points.",
"Finger at first.",
"Okay, the saucy finger man has it.",
"Bring it, finger.",
"I can do it. ",
"Because it didn't flinch when I bit it."
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HowToStep/video_FE_part15/iYDooBNAa7E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Blend the cashews and lemon in a handful without soaking.",
"Cut a large cucumber.",
"Show the cucumbers and other ingredients in a separate bowl.",
"Slice the cucumbers.",
"Slice the cucumbers with a knife or a mandoline.",
"Peel or not peel the cucumber depending on the variety.",
"Use a French or Japanese cucumber with a thin peel.",
"Squeeze the cucumber ringlets to separate them.",
"Slice cucumber into ringlets.",
"Slice the onion with a mandoline, and make ringlets out of it.",
"Add dressing on top of the sliced cucumbers.",
"Mix dressing with the salad.",
"Add chili peppers to the salad.",
"Give a thumbs up.",
"Subscribe to MDV on YouTube.",
"Follow on Facebook, Instagram, Pinterest"
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HowToStep/video_FE_part15/X4F06nMR664 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Break the eggs in a bowl and whisk them well.",
"Add spices (red chili powder, cumin powder).",
"Mix in chopped onions, finely chopped tomatoes, and green peppers.",
"Heat oil in a pan and add the egg mixture, letting it cook.",
"When ready, use a spatula to flip the eggs over.",
"Use whole grain tortillas.",
"Add hot sauce or ketchup.",
"Fold the wrap over.",
"Enjoy as a breakfast."
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HowToStep/video_FE_part15/9Wo019hdeko | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Crystal hot sauce\"",
"\"Fermented Cajun hot sauce\"",
"\"Aged red cayenne peppers\"",
"Just pick a pepper or the sauce, because there's nothing wrong with that. ",
"Not too much vinaigrette in this blend, but the fermented peppers have a strong, rich cayenne pepper smell.",
"The sauce is cayenne pepper doctored up with love, ever so slightly",
"Not suitable or available for food.",
"Can't go wrong with purchase.",
"Enhance any meal with sauce.",
"Inexpensive and accessible.",
"Accept and agree with instructions.",
"Get better with time."
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HowToStep/video_FE_part15/NK4PVI9V2Ts | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut a cut of pork.",
"Cut an onion and a bell pepper.",
"Adds garlic or spiced tomatoes to the recipe.",
"Leave the string on the roast during cooking.",
"Place all ingredients in the crock pot and set to cook on low for 6-8 hours.",
"Cooks on high for six to eight hours, but the meat won't be as tender.",
"Cook pork in crock pot.",
"Serve over rice.",
"Enjoy with family."
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HowToStep/video_FE_part15/tHWEVC-ZdzI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill a glass.",
"Add a heavy pourer to the drink.",
"Pour in two shots of gin.",
"Add triple sec (60 proof).",
"Use triple sec as the best kind.",
"Start by pouring a half shot and a shot of proof (60 milligrams).",
"Top it off with seltzer water.",
"Mix the drink well."
],
"vid": "tHWEVC-ZdzI"
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HowToStep/video_FE_part15/GQ9i8D9vH20 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Welcome to my Healthy Recipes channel on YouTube.",
"We cook especially for people with diabetes, with high cholesterol, and mothers who are crazy and no longer know how to feed their children.",
"Today, we’re working with the Jamaica sheet, a natural detoxifying agent excellent for retaining liquid in the body and also richly fresh and natural water to have at home.",
"Boil water and Jamaica leaves.",
"Add sugar and water to make the sugar jarabe.",
"Let the mixture burn for an extended period.",
"Let it cool.",
"Mix once it's cold.",
"Delicious, refreshing, and diuretic.",
"Find more healthy recipes on YouTube and Facebook."
],
"vid": "GQ9i8D9vH20"
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HowToStep/video_FE_part15/GJmWzEsL-o0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"You know you want to.",
"Slaved over a research-intensive video for over 30 hours.",
"Posted the video on the day before American Thanksgiving, realizing it would get lost in the cracks of people traveling and being with their family.",
"Worked really hard on it.",
"\"Eating other turkeys while realizing it's important to pardon them.\"",
"Don't leave me hanging.",
"Got surprised by watching President Obama pardoning two turkeys named Mac and Cheese on the",
"\"Deal with non-vegan friends and",
"\"Be around friends and family during Christmas.\"",
"\"Learn more about the truth behind American Thanksgiving.\"",
"Just click on the video.",
"Click on the horse video.",
"Headed over to check out the video on horse racing.",
"Go watch the horses."
],
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HowToStep/video_FE_part15/F5aE_H5DZa0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place normal sized canning lid on top of jar.",
"Place vacuum sealing lid on top of normal lid.",
"Plug in vacuum hose and hit button.",
"Remove jar from appliance.",
"Turn jar upside down to check for vacuum seal.",
"Display vacuum sealed jar with"
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HowToStep/video_FE_part15/xQB7cU5KGQs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"This is the brand new Iced Caramel Macchiato from McDonald's.\"",
"\"They're going to have some different new drinks coming out.\"",
"not as strong",
"taste the espresso and coffee flavor.",
"The speaker did not want to taste parts of the drink apart from all together. ",
"taste a lot more with starbucks drinks",
"Mixed well together and appeared to be made by someone new to the recipe.",
"The Dunkin' Donuts Macchiato is the strongest one.",
"Maybe I need to go to starbucks to get my macchiato.",
"Drink things that aren't good for moderation.",
"it's that caramel flavor with the milk",
"Compare between Dunkin' Macchiato, McDonald's, and Starbucks, and the Macchiato is much closer to a Starbucks Macchiato.",
"Tasted good with a smooth, sweet, creamy caramel aftertaste.",
"Caramel drizzle down the side indicated potential excellence once fine-tuned.",
"Rating: 90/100, a showstopper sizzle.",
"Food and drink last longer, and so will you.",
"in the end, I'm going to tell you something, that is not bad in the least."
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HowToStep/video_FE_part15/wUunZV3oIXA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Drop spoonfuls of herb butter onto plastic sheet, aiming for center.",
"Place the baking dish in a preheated oven at 350 degrees for 35 minutes.",
"Place in refrigerator.",
"Enhance flavor with herbs and garlic.",
"Use with grilled meat or fish."
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HowToStep/video_FE_part15/BLE6aQiOxtg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Attempt to glue a piece of paper together.",
"Take a bite of the quesadilla.",
"Put glue stick in panini press."
],
"vid": "BLE6aQiOxtg"
} |
HowToStep/video_FE_part15/7nW85k48MuM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Evolved and turned into what we now know as Nowruz.",
"Developed in Central Asia among Iranian tribes before migrating to the Iranian plateau.",
"Spring equinox calculated by Babyl",
"Went with seasons, spring rejuvenation, fall celebration of harvesting."
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HowToStep/video_FE_part15/ddno6IcQemc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Bring the vinegar to a low simmer but do not let it boil.",
"Put ripe raspberries into a sterilized jar.",
"Transfer vinegar to bottle."
],
"vid": "ddno6IcQemc"
} |
HowToStep/video_FE_part15/jwj_UilBQ64 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil wort in fermenter to sterilize.",
"Carbonation in the vessel or naturally.",
"\"Use a standard keg.\"",
"Use boiling vessel to mix bacteria and yeast.",
"\"Dip tubes come 60cm long when you first buy them...\"",
"\"Fit one end to the liquid post dip tube...\" and \"Fit the other end to the actual float itself.\"",
"Get a flexible tube with a 10mm OD to fit the bung and make an airlock.",
"Make use of kegs as boilers because of their big openings.",
"\"Chop the dip tube too short, then it would draw too high...\"",
"The kegs themselves can go up to more pressure.",
"Join Kegland Facebook group for quick responses.",
"Kegs are fully electrolyzed and pacified.",
"Email Kegland for questions.",
"Subscribe to Kegland YouTube channel."
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HowToStep/video_FE_part15/tQHWgpErqkM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Bring the water to a boil and put the lid on the roaster.",
"Load the crab legs into the roaster and put it on the stovetop.",
"Prepare a pan to steam the crab legs.",
"Allow the crab legs to steam for five minutes.",
"Sprinkle seasoning (Old Bay or Atkinson's original crab oil) over butter.",
"Show how easy it is to remove crab meat from shell.",
"Dip crab meat in butter before eating."
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HowToStep/video_FE_part15/iv0G_CLwpt4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut 2 chicken pieces into medium pieces.",
"Marinate chicken with 1 tbsp ginger garlic paste, 1 tsp salt, 1 tsp black pepper powder, 1 t",
"Spread rice evenly.",
"Add saffron and milk.",
"Add coriander and mint leaves.",
"Add kewra on top of the Biryani.",
"Place lid on and press for proper seal.",
"Put the steel vessel on high heat for 20 minutes.",
"Make sure seal is perfect to avoid steam passing through."
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HowToStep/video_FE_part15/AC-n2uI4MaY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add dried thyme and dried mint together in a mortar and pestle.",
"Mix ground cumin and sumac together.",
"Add ground cumin and sumac mixture to the mortar and pestle along with other spices.",
"Stir the mixture and combine it through the olive oil.",
"Peel and half an onion and finely slice it. ",
"Scatter the sliced onions in a large baking",
"Crust and pine nuts caramelized.",
"Add Greek yogurt for presentation.",
"Place chicken marylands on yogurt.",
"Add mint leaves to za'atar.",
"Add more gorgeous marylands for garnish.",
"Store in repertoire or cupboard.",
"Use za'atar to jazz up chicken dishes."
],
"vid": "AC-n2uI4MaY"
} |
HowToStep/video_FE_part15/ONb1LQeHOGI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak cashews in water for 2 hours or boil for 10 minutes.",
"Chop up an onion into small pieces.",
"Add three cups of mushrooms pre-sliced.",
"Add onions and garlic to a big pot on low heat.",
"Add a small amount of olive oil to the pot.",
"Add tofu to",
"Chopping up tofu into small cubes.",
"Adding a little sprinkle of organic tamari to the tofu while lining a pan with parchment paper.",
"Stirring in a bag of frozen mixed vegetables until they are soft.",
"Add cashews to a blender with lemon juice and water, blend for 1 minute to make it silky.",
"Add spices, including nutritional yeast, oregano, thyme, and garlic powder.",
"Add the cornstarch mixture to the pot and stir.",
"Add one part cornstarch to one part water.",
"Stir the mixture before adding it to the pot.",
"Cook until the tofu is brown and crispy.",
"Add cashews to the stew.",
"Serve the finished product hot.",
"Enjoy the delicious texture difference brought by the tofu."
],
"vid": "ONb1LQeHOGI"
} |
HowToStep/video_FE_part15/up4L3YTiAsE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop the cabbage",
"Chop the onion into slices",
"Wash and chop the green beans",
"Use any type of bell pepper",
"Chop the carrots",
"Heat oil in a pan.",
"Add garlic and onions and saute for 2-3 tablespoons.",
"Add noodles to boiling water and cook for 8-9 minutes.",
"Add soya sauce (around 2 tbsp) and red chilli sauce (adjust to taste).",
"\"Strain noodles with cold water.\"",
" \"Drain excess water, cook noodles.\"",
" \"Add salt, mix well.\"",
"Stir the noodles to ensure they are not overcooked.",
"Keep stirring to avoid burning the noodles from the bottom.",
"Check for extra soya sauce and add it if needed.",
"Put more soya sauce, but not too much.",
"Don't overcook the noodles.",
"Similar to Indian street food.",
"Subscribe to channel for more videos."
],
"vid": "up4L3YTiAsE"
} |
HowToStep/video_FE_part15/X9gVpTZnGKM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Turn medium pan to medium heat.",
"Add milk and a pinch of salt.",
"Wait for tiny bubbles to form and a layer to form on top.",
"Mix semolina with milk to form a creamy mixture.",
"Slowly add semolina flour with a whisk.",
"Add egg yolks, butter, parmesan cheese, and diced ham.",
"Spread the mix evenly on a baking sheet with parchment paper.",
"Use a cookie cutter to cut out hearts from the semolina mix.",
"\"Place hearts in preheated oven at 200 degrees for 15 minutes.\"",
"\"Add additional 5 minutes of broiling for golden crust.\"",
"\"Looking forward to sharing next recipe next week.\""
],
"vid": "X9gVpTZnGKM"
} |
HowToStep/video_FE_part15/O1CjDfQWmUQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bring water to a boil.",
"Cook pasta as per package directions.",
"Mix pasta with a wooden spoon.",
"Heat oil in a frying pan on medium heat.",
"Saute onion and mushroom for 5 minutes.",
"Add Italian seasoning and fry until fragrant."
],
"vid": "O1CjDfQWmUQ"
} |
HowToStep/video_FE_part15/q5EV2RrBNyw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grate 4 cups of fresh coconut.",
"Mix 1/2 cup chopped jaggery, 1/2 teaspoon poppy seeds, 1/2 teaspoon cardamom, and 2-3 teaspoons of oil.",
"Add rice flour to a low flame while stirring with another hand.",
"Mix well and cover for 3-4 minutes.",
"Remove and knead the dough well, adding water as needed.",
"Shape into small roti and fill with coconut filling, leaving space for folding.",
"Pinch and fold the outer covering with fingers, complete the pleats."
],
"vid": "q5EV2RrBNyw"
} |
HowToStep/video_FE_part15/WDgHKME7Alg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take refrigerated coconut milk from a carton.",
"Add a little bit of apple cider vinegar to mimic buttermilk.",
"Combine baking powder, kosher salt, and instant coffee.",
"Pulse vegan butter into dry ingredients.",
"Mix until pea-like consistency is achieved.",
"Add milk and lid.",
"Form into large disc shape.",
"Add chocolate chips.",
"Turn dough out and work it all together.",
"Bake for 12-14 minutes.",
"Check for golden color and a",
"Make a glaze using powdered sugar and cooled espresso.",
"Drizzle or dunk the scones in the glaze.",
"Have perfect chocolate coffee pistachio scones."
],
"vid": "WDgHKME7Alg"
} |
HowToStep/video_FE_part15/Y_Si3IHKA4Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut up garlic and mix it with olive oil.",
"Place the mixture on a grill or skillet and let it brown for a few minutes.",
"Once the garlic is roasted and slightly cooled, mix it with a blender and basil.",
"\"Add a little oil and roasted garlic.\"",
"Place lightly packed basil",
"Puree basil with stems",
"Pour the mix over pasta",
"Add white wine and lemon juice",
"\"Run it a bit to get it going.\"",
"\"Stop jumping when it's smoothed out.\"",
"\"Clean the sides and smooth out the butter.\"",
"\"Taste a little to make sure it's good.\"",
"\"It's dynamite, enjoy!\""
],
"vid": "Y_Si3IHKA4Q"
} |
HowToStep/video_FE_part15/YkF0qVnWcEY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Throw away the seeds and chili.",
"Dilute the water again.",
"Add water if it's too thick.",
"Add one tablespoon of vinegar.",
"Add one tablespoon of salt.",
"Add one tablespoon of sugar.",
"Add vinegar and blend. ",
"Add vinegar if needed.",
"Stir the mixture.",
"Let it ferment for a week."
],
"vid": "YkF0qVnWcEY"
} |
HowToStep/video_FE_part15/zQ8iV4soNgM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"'I deserve everything I have.'",
"Place your hands in a specific position.",
"Observe the movement of the fingers.",
"Count fingers loud and clear: 1, 2, 3, 4, 5, 6, 7 (gone), 8, 9, 10.",
"Move the fingers closer together.",
"Spread fingers wide.",
"Resist the movement of the fingers.",
"Use your fingers to move in a specific way.",
"Touch the fingers together.",
"There are 10 fingers.",
"Everyone sees how many fingers he has.",
"Concentrate on the voice instructions.",
"Let go of the chair.",
"Move the chair.",
"Convince the other person to give you a bite of the apple.",
"Take a bite of the apple.",
"Take another bite of the apple.",
"\"Cried, bawling eyes out.\""
],
"vid": "zQ8iV4soNgM"
} |
HowToStep/video_FE_part15/zygZct8ixgY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Co-owner of Urban Fuse Cooking Oils\"",
"\"Soak up flavor on medium heat.\"",
"\"Sweet cooking wine added to chicken Marsala dish\"",
"Using oils in various ways, including dipping, bread brushing, and cooking.",
"Use healthy, natural oils.",
"\"It's actually one of the things I like to do for making brownies.\"",
"Cut up mushrooms for chicken marsala preparation.",
"\"Pull out chicken for mushrooms.\"",
"Depends on ingredients and cooking method.",
"Heat up Italian oil blends.",
"Add Greek oil.",
"\"Grape seed oil is a little bit thicker.\"",
"Get a little oil going.",
"Cook garlic salt.",
"Adding balsamic vinegar to salads.",
"Increase the volume of the pan.",
"\"Flip after two minutes.\"",
"Cut up the zucchini, croquette squash, and throw in the onion for extra flavor.",
"Not let the corn take too long if it's frozen",
"Don't burn your ingredients in here.",
"Get this going in the pan.",
"Shake the pan to mix the oil and sweet lime.",
"Remove moisture from the mixture.",
"Don't burn up your ingredients.",
"Use paprika and lemon.",
"Try a little bit of Mexican.",
"Use flour to thicken the mixture.",
"Pour the liquid over the chicken.",
"Use a tablespoon or two of seasoning.",
"Add more tablespoons.",
"Heat on medium or medium-high for best results.",
"Let mixture cook longer.",
"Let the mixture simmer for a while.",
"Add vegetables to coat the chicken.",
"Scoop the liquid into the chicken.",
"Mix the chicken with the mixture.",
"Pour dressing over salad.",
"Take it out of the fridge ahead of time.",
"Don't add too much at a time.",
"Add feta cheese.",
"Using natural ingredients without any preservatives or unnecessary additives.",
"Serve with rice.",
"Cook the chicken pretty much all the way through.",
"Cook shrimp until it's done but not overcooked.",
"Cooking takes how long cooking takes.",
"Grab flavor regardless of cooking method.",
"Experiment with different veggies and flavors.",
"Flip meat skewers a couple of times before leaving them to marinate for the night.",
"Prepare fish tacos.",
"Covered Thai, Creole, Mexican, Greek, and Italian cooking.",
"Check website for company and products.",
"Prepare salad and chicken."
],
"vid": "zygZct8ixgY"
} |
HowToStep/video_FE_part15/i3MB3hWv4BE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bring beef stock to a boil.",
"Add pepper, salt, and light soy sauce for taste.",
"Gradually add flour and water mixture, whisking constantly to thicken the sauce.",
"Bring the sauce to a boil.",
"Add meatballs and reduce for 5-10 minutes.",
"Serve with lingonberry sauce, chips, mashed potato, or rice."
],
"vid": "i3MB3hWv4BE"
} |
HowToStep/video_FE_part15/_GkhfIbutiI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"Surprise me a Calvados\" ",
"\"Calvados permitluluar\" ",
"\"Apple cider comes from Auschwitz\" "
],
"vid": "_GkhfIbutiI"
} |
HowToStep/video_FE_part15/yzYE9xxUIeA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Check this out.",
"See what I did?",
"Let's see...what should we call them?",
"Fill cupcake partially. ",
"Get air out of mold.",
"Use foil baking cups to prevent colors from fading.",
"Sprinkle frosting on cupcake using pastry bag."
],
"vid": "yzYE9xxUIeA"
} |
HowToStep/video_FE_part15/LjjItut9eK0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make aromatic stock for steaming the fish ",
"add fish to be steamed.",
"Right into the steamer basket.",
"Let cook for 5-10 minutes, depending on fish thickness.",
"Start with sliced cabbage.",
"Throw whole cabbage into hot pan with no fat or oil.",
"Add stock to pan and simmer.",
"Add soy and mirin for flavor.",
"Squeeze in lime",
"Soak mushrooms in hot water for 10 minutes to soften.",
"continue cooking the dish.",
"add chopped coriander.",
"add a handful of bean shoots.",
"give it a good mix.",
"turn off heat and plate it up.",
"garnish with shiitake and lime zest."
],
"vid": "LjjItut9eK0"
} |
HowToStep/video_FE_part15/ePgJsM18_zk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Open canned pumpkin puree.",
"\"Mixed pumpkin puree with two tablespoons.\"",
"Add one teaspoon maple syrup, two tablespoons coconut oil, one tablespoon lemon juice and one teaspoon vanilla.",
"\"Mixed in a pinch of cloves.\"",
"Add baking powder (half a teaspoon).",
"Mix all wet ingredients in a bowl until pure",
"Mix dry and wet ingredients.",
"Heat the cast-iron skillet for a few minutes.",
"Add the batter to the skillet and flip when bubbles cease.",
"\"Added a quarter teaspoon of cinnamon and nutmeg.\"",
"Blend with frothiness.",
"\"Added a half teaspoon of vanilla.\"",
"Add spices (cloves and nutmeg).",
"Whisk together ingredients.",
"\"Added a splash of maple syrup (about a teaspoon or tablespo"
],
"vid": "ePgJsM18_zk"
} |
HowToStep/video_FE_part15/vkclgaSYWV4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place slow cooker to steam bathe ribs.",
"\"Secure the top of the slow cooker properly.\"",
"\"Turn it on high and let it cook for three hours.\"",
"\"Let it rest for a bit before serving.\"",
"\"Use a slow cooker for easy cooking.\"",
"\"Enjoy the delicious ribs.\"",
"Let cook until ribs are tender and flavors are infused."
],
"vid": "vkclgaSYWV4"
} |
HowToStep/video_FE_part15/NY5f5e8kfbc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 400 degrees.",
"Pan cupcake tray.",
"Place ham in each cupcake folder.",
"Place cheese in each cupcake holder.",
"Scramble eggs (optional).",
"Crack egg into ham cup.",
"Pour egg mixture into (scrambled egg cup)."
],
"vid": "NY5f5e8kfbc"
} |
HowToStep/video_FE_part15/QHnzFzlVVMA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop cabbage and carrot.",
"Cut cauliflower into small pieces.",
"Julienned green and red peppers are added.",
"Add red and green peppers and cook for a few minutes.",
"Add remaining veggies (cabbage, carrots, cauliflower) and mix well.",
"Mix soy sauce and vegetable bouillon.",
"Add seasoning (chili powder, soy sauce, 2 vegetable bouillons) and mix well.",
"Mix chili powder, garlic, and ginger for seasoning.",
"Cover the lid and cook for 10 minutes, stirring occasionally."
],
"vid": "QHnzFzlVVMA"
} |
HowToStep/video_FE_part15/fTUcu7te1YU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Brings Japanese egg salad sandwich expert, Sydney, aka What Could Be Butter, along.",
"\"The best egg salad sandwiches in Japan come from 7-Eleven.\"",
"Flies from New York to Los Angeles to find Japanese egg salad sandwich.",
"Recounts eating 30 Japanese egg salad sandwiches during recent trip to Japan.",
"Boil the medium in the water. ",
"Check the taste. ",
"Pop the camera off.",
"Taste the bread. ",
"Try it. ",
"Take a bite. ",
"\"They put just the right amount of mustard in.\"",
"Taste the mustard. ",
"\"It was just unreal, it was so good.\"",
"\"They are making more of a Lawson's version.\"",
"Fly to Japan or Columbia.",
"On the street.",
"Experience in Japan.",
"Need to go to Japan.",
"Hire as an ambassador.",
"Can't go wrong."
],
"vid": "fTUcu7te1YU"
} |
HowToStep/video_FE_part15/NKiFe1UHPFE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut down the center of the beans to open up the vanilla seeds.",
"Pour in the vodka (or brandy or rum).",
"Let it sit for one month.",
"Shake it up.",
"Repeat the process until the vanilla is flavored to taste.",
"Made it yourself.",
"Teach the audience something new.",
"Use the vanilla extract in various recipes.",
"Know the comments.",
"Turn running a house into a hobby.",
"Share the video on social media.",
"See the person next week or next time."
],
"vid": "NKiFe1UHPFE"
} |
HowToStep/video_FE_part15/Fuyl9BioOBM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Scoop the protein powder.",
"Add cinnamon for flavor.",
"Add vanilla soy.",
"Add vanilla extract.",
"Add butter extract.",
"Add unsweetened almond milk.",
"Check if the shake tastes like a cinnamon roll.",
"Give it a try and enjoy the taste.",
"Leave a comment with your thoughts. "
],
"vid": "Fuyl9BioOBM"
} |
HowToStep/video_FE_part15/nbRwFkzzGqg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Continuing to provide more dips from Creative Cajun Cooking.",
"Get fruit tray and make fruit dip.",
"Find pineapple and cream of coconut at Ralph's Market.",
"Put veggies in fridge to marinate.",
"Use apron to protect",
"Add vanilla yogurt and cool whip to dip.",
"Adding 7-Up to the mix.",
"Mix ingredients and let it sit.",
"Heating the mixture straight from the bowl.",
"Preparing a brattle shower punch or baby shower punch."
],
"vid": "nbRwFkzzGqg"
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HowToStep/video_FE_part15/9x8l_72WAGw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix flaxseed and dry ingredients in a cup.",
"Add cinnamon (roughly a tablespoon).",
"\"Stir until the butter breaks into smaller pieces.\"",
"\"Add the egg and mix well.\"",
"\"Pull the muffin out of the microwave and let it cool.\"",
"\"Microwave for one minute.\""
],
"vid": "9x8l_72WAGw"
} |
HowToStep/video_FE_part15/R137nhcxvPE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Low-sodium chicken broth is used instead of regular chicken broth.",
"Kale is included to boost nutrients.",
"Diced carrots and red bell pepper add natural sweetness to the soup.",
"Diced chicken breast is added to the soup for protein."
],
"vid": "R137nhcxvPE"
} |
HowToStep/video_FE_part15/VEHqbvw2UGw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with a lowball or old-fashioned glass.",
"Take a shot of vodka.",
"Add two shots of ice.",
"Add a shot of either half and half or milk.",
"Add a shot of coffee liqueur and watch it sink to the bottom.",
"Mix the drink.",
"\"It's super rich, almost like drinking Baileys.\"",
"\"Substitute milk for Baileys if you prefer.\"",
"\"Use milk or all cream, depending on fat content.\"",
"\"Add alcohol for a similar taste.\"",
"\"Click the subscribe button for updates.\"",
"\"Try it, I love it.\""
],
"vid": "VEHqbvw2UGw"
} |
HowToStep/video_FE_part15/982cTfnxSEE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take small watermelon seeds.",
"Add more watermelon to blender.",
"Put the blender",
"Fill a glass with ice",
"Squeeze and strain the mixture",
"Add melon before adding sugar/agave nectar",
"Add agave nectar (about half a cup) and squeeze again",
"Add lime juice (about half a cup)",
"Serve the drink over ice.",
"Get a straw.",
"Add lime juice and sweetener and drink.",
"Add vodka or tequila to make a cocktail (optional).",
"Mix agua fresca with strawberries, pineapple, or watermelon (and other fruits)."
],
"vid": "982cTfnxSEE"
} |
HowToStep/video_FE_part15/CJrYzmVuG4E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"You were one of the first bagel shops in Brick Lane.\"",
"One bagel with butter as well, please.",
"And butter, please.",
"\"Start by selling bags.\"",
"\"You know my family.\"",
"\"You focus on the women who die.\""
],
"vid": "CJrYzmVuG4E"
} |
HowToStep/video_FE_part15/Zb4IzBgnb7w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Head to everydaydriggers.tv slash lady to save 10% off orders $50 or more at ladyfootlocker.com.",
"Fill a glass with an additional full ounce of cola.",
"Top the glass with six additional ounces of cola.",
"Measure out half an ounce of the cola.",
"Don't use Vanilla Coke.",
"The speaker notes that excuses are good to have.",
"The speaker thanks someone named Mike.",
"Don't use Cherry Coke."
],
"vid": "Zb4IzBgnb7w"
} |
HowToStep/video_FE_part15/UVo_Z3nfA20 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to my cooking tips program.\"",
"\"What are you doing?\"",
"\"Thank you so much.\"",
"\"Let's bake a cake.\"",
"\"A lot of people are intolerant to oranges.\"",
"Take a bowl.",
"Place the ingredients in the bowl."
],
"vid": "UVo_Z3nfA20"
} |
HowToStep/video_FE_part15/DVmWDUnXfPo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Line beater baking sheet.",
"Place cut cherry tomatoes on prepared sheet.",
"Drizzle balsamic vinegar on tomatoes in a batch.",
"Add ground pepper to tomatoes.",
"Sprinkle sea salt on tomatoes.",
"Add basil to tomatoes.",
"Place in oven at 200 degrees Fahrenheit.",
"\"Drying them in the oven with herbs.\"",
"Set oven temperature to 200 degrees.",
"Use towel to",
"Check on them.",
"Package them in an airtight jar.",
"Put a bay leaf in the dish.",
"Add a handful of black peppercorns.",
"Sprinkle five or six more peppercorns on top of the garlic slices.",
"Add more slivers of garlic.",
"Pack half in olive oil.",
"\"Storing the rest airtight.\"",
"Let it sit on the counter for few minutes.",
"Let it sit on the counter for a week.",
"Let them sit overnight.",
"Last three months in the fridge.",
"Pop it in the fridge.",
"Store them for 3 months.",
"Keep in pantry."
],
"vid": "DVmWDUnXfPo"
} |
HowToStep/video_FE_part15/ddRKD8ikba4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add kosher salt.",
"Mix dried mustard, paprika, and pepper.",
"Sprinkle rub over ribs and press for adhesion.",
"Take out and taste."
],
"vid": "ddRKD8ikba4"
} |
HowToStep/video_FE_part15/twgufaKxtqk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove from oven and observe the surface.",
"Preheat the skillet to 450 F or 230 C.",
"After washing the skillet with water, dry it with a kitchen towel and heat it to remove any remaining moisture.",
"Rub flaxseed oil or another vegetable oil on the entire pan",
"Bake for one hour."
],
"vid": "twgufaKxtqk"
} |
HowToStep/video_FE_part15/BFnZ0Ho_VgM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"They say lihi moys\" ",
"\"my parents found these lihi moys\" ",
"\"Imported by a Chinese man\" ",
"\"So watch and see what happens\" ",
"\"We're going to have the kids try these\" ",
"\"My mom, they're called salud",
"Chew the meat off.",
"It's really sour.",
"It's a local delicacy.",
"I'm hoping it gets better.",
"It's gonna get better."
],
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HowToStep/video_FE_part15/DgINzj0bqRM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Do you enjoy macaroni salad at parties?\"",
"\"My grandma makes some pretty mean macaroni salad.\"",
"Start with mayonnaise (1/2 cup).",
"Add some mustard (1-2 tablespoons).",
"Add tuna fish (1/4 cup).",
"Mix all ingredients together."
],
"vid": "DgINzj0bqRM"
} |
HowToStep/video_FE_part15/uGEy5qP1cwg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour one ounce of Captain Morgan.",
"Add one ounce of coconut rum.",
"One ounce of coconut rum.",
"Add a splash of Blue Curacao.",
"Don't do an ounce of Curacao.",
"Add a splash of pineapple juice.",
"Rate on iTunes or YouTube.",
"Search for Common Man Cocktails on iTunes or YouTube."
],
"vid": "uGEy5qP1cwg"
} |
HowToStep/video_FE_part15/U9qgBPU1jIU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Sift two cups of plain flour.\"",
"\"Stick in one teaspoon of baking powder and also a half a teaspoon of baking soda.\"",
"\"Softened butter and now we've got half a cup of butter here.\"",
"\"Stick in a whole cup of caster sugar or white sugar.\"",
"Add two large eggs and mix well.",
"Add vanilla essence or extract and mix.",
"Add chopped apples and grated apple to the mixture and fold in gradually.",
"Combine the wet mixture with the dry ingredients set aside earlier.",
"Gently fold everything in until a thick and gooey batter.",
"Add brown sugar, butter, flour, and cinnamon to make the topping.",
"Mix all ingredients together until they form a crumbly topping.",
"Chuck wet mixture with dry mixture.",
"Stick the mixture into muffin tins and b",
"\"Spoon the mixture into each hole until it's full.\"",
"\"Check on them until they cook nicely.\""
],
"vid": "U9qgBPU1jIU"
} |
HowToStep/video_FE_part15/GBIJd_KenGI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a stem or not",
"Build in a mixing glass filled with ice.",
"Pour an ounce and a half of rum into the mixing glass.",
"Add about three quarters of an ounce of honey syrup.",
"Get it nice and frothy.",
"Dump out the water and ice.",
"Strain it nice and easy into the flute.",
"Blend in the flavors.",
"Gives the essence of the honey.",
"Serve with a nice rum and cream backdrop."
],
"vid": "GBIJd_KenGI"
} |
HowToStep/video_FE_part15/h5MzzkcrBjU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Attach rice collector onto rice grinder.",
"Take lid off of grinder.",
"Place damp rag on top of collector to prevent rice flour release."
],
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} |
HowToStep/video_FE_part15/AIl__LmHluo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rinse the pasta.",
"Toss the pasta and veggies with dressing.",
"Add garnishes like toasted almonds or beans for protein."
],
"vid": "AIl__LmHluo"
} |
HowToStep/video_FE_part15/YoQyyB5xvLk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rolled out dough into shape of man.",
"Added eyes, smile, buttons, nose with icing.",
"Placed in oven to bake.",
"Outrun a little old woman.",
"Outrun a little old man.",
"Outrun a big fat pig.",
"Outrun a lazy cow.",
"climbed up onto the fox's back."
],
"vid": "YoQyyB5xvLk"
} |
HowToStep/video_FE_part15/xwmN7i_XeJ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Showing the text based on input volume.",
"Changing the color based on input volume.",
"Cherry and lemon.",
"The hot chocolate pot has a dent."
],
"vid": "xwmN7i_XeJ4"
} |
HowToStep/video_FE_part15/AUCz11yHj0Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Play games like skee-ball and hunting games in the back.",
"Make their own tortillas.",
"Go to Gallo Green anytime of year.",
"Buy beer at $3 a pint.",
"Offer gourmet-style tacos.",
"\"Subscribe and follow on Instagram.\""
],
"vid": "AUCz11yHj0Y"
} |
HowToStep/video_FE_part15/WP50Aq-ek_8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour the contact lens solution gently over the glue.",
"\"Why are you guys so happy when making weird things?\" - \"Because creating something unique and satisfying brings joy.\"",
"getting many views.",
"\"Thanks for watching.\"",
"\"Thanks for watching, everybody.\"",
"\"Please like, subscribe, and leave a comment down below.\""
],
"vid": "WP50Aq-ek_8"
} |
HowToStep/video_FE_part15/K-Eg8EYElGU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"mixed baby greens.",
"slices of onion.",
"one pita bread.",
"plain non-fat Voskos Greek yogurt.",
"Incorporate healthy foods into kid's diet by putting Greek yogurt on tacos, mashed potatoes.",
"Wrap it up for a healthy lunch."
],
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HowToStep/video_FE_part15/iumylJfnS3U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"All in all, I give these two thumbs up.\"",
"\"They all have essential oils in there.\"",
"\"All right, thank you, everyone.\"",
"\"And please subscribe for more videos.\"",
"\"And hope you"
],
"vid": "iumylJfnS3U"
} |
HowToStep/video_FE_part15/tdDFQ7AOAJ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Coat lamb racks with olive oil, onion, and garlic mixture.",
"Simmer mint jelly with red wine and fresh rosemary to make a sauce."
],
"vid": "tdDFQ7AOAJ8"
} |
HowToStep/video_FE_part15/94m47S0-NDM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with a simple recipe.",
"Reduce the raw form to gelatinous form.",
"Season with salt and pepper.",
"Use natural gas to achieve a visible flame.",
"Control temperatures and cooking times for better results.",
"Avoid overcooking high-fat content meat.",
"Add olive oil to the reduction process.",
"Add raspberries to the sauce.",
"Let the reduction cook down",
"Increase heat to smooth out the sauce.",
"Mix until sauce has a smooth consistency.",
"Pour sauce into serving vessel.",
"Try lamb for the first time.",
"Go to peoplesgas.com for more information on cooking with natural gas."
],
"vid": "94m47S0-NDM"
} |
HowToStep/video_FE_part15/_I1xTuvwPVo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"It's Jared Montz, former pro and founder of OnlineSoccerAcademy.com.\"",
"\"Just doing a quick video blog.\"",
"\"Asking you to please vote for OnlineSoccerAcademy to be this week's hottest tech startup.\"",
"\"Follow the link and scroll down to the bottom.\""
],
"vid": "_I1xTuvwPVo"
} |
HowToStep/video_FE_part15/zBIK56RbAKE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut in half-inch cubes, unsalted sweet butter and mix until well blended.",
"Use cold solid butter.",
"Add liquid ingredients (three eggs and milk).",
"Add dry ingredients.",
"Make the mixture uniform and smooth.",
"Mix until the mixture is moistened.",
"\"Serve it right from this baking pan\"",
"Place in a buttered cake pan.",
"Get as much dough or batter as possible.",
"Smooth the edges.",
"Spread a thin layer of the mixture.",
"Apples or peaches.",
"Place pears in a container for storage.",
"Use a tart tatin method to prepare the pears.",
"Use fresh pears.",
"Ripen pears last minute before serving.",
"Ripen pears in newspaper or tissue paper.",
"Peel the little sections.",
"Squish down on the pears.",
"Push down from the sides.",
"Cover with foil and bake for 20 minutes.",
"Remove foil and sprinkle sugar and cinnamon, then bake for 30 minutes.",
"\"Bake for an extra five minutes\"",
"\"Sift some powdered sugar directly over the top\"",
"\"Add the powdered sugar after you get there\""
],
"vid": "zBIK56RbAKE"
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HowToStep/video_FE_part15/D9Znmg4NqbY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make garlic tea is the best ever garlic tea in the world.",
"If you don't see any results after using garlic, there might be something wrong with your technique.",
"Crush 3 cloves of garlic using a table knife and put them in a glass.",
"Crush the garlic again in the glass.",
"Eat a whole of garlic to get the maximum health benefits.",
"Use it the right way for it to work.",
"Repeat the process of crushing and adding to the glass.",
"Add hot water to the glass.",
"Mix in 1 teaspoon of honey.",
"Cut 2 slices of lemon and add",
"\"Drink the garlic-infused water after 10 minutes.\"",
"\"Eat the garlic if it can be digested.\"",
"\"Follow the recipe to help reduce belly fat",
"\"Enjoy the recipe\"",
"\"Subscribe to the channel\"",
"\"Leave your comments\"",
"\"Chef Ricardo on the team\"",
"\"See you next time\""
],
"vid": "D9Znmg4NqbY"
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HowToStep/video_FE_part15/Q0iSEL6hNRI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Button: Check for a nice button at the bottom end where the blossom was.",
"Color: Look for a nice color.",
"Full slip: Check for a full slip, where the melon has completely separated from the vine.",
"Netting: Look for nice netting, high netting."
],
"vid": "Q0iSEL6hNRI"
} |
HowToStep/video_FE_part15/GkEhq3cM8yM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add in the flour.",
"Add the sugar.",
"Measure out the cornmeal.",
"Add a pinch of salt and some baking powder.",
"Crack in the eggs.",
"Add the melted butter.",
"Pour in the buttermilk and stir to combine.",
"Pour the mixture into a cast iron skillet"
],
"vid": "GkEhq3cM8yM"
} |
HowToStep/video_FE_part15/sfcB7GbLmIM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Find out that half a cup is actually equal to 48 grams, rather than 40 grams as stated on the package.",
"Realize that using a measuring scale instead of a measuring cup is more accurate because it provides the exact weight of the food, rather than relying on volume measurements."
],
"vid": "sfcB7GbLmIM"
} |
HowToStep/video_FE_part15/tRP78lsybmY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Add a bit of water to the pan\"",
"\"Use pre-washed spinach\"",
"\"Cook them in a pan and lightly steam them\"",
"\"Wilting spinach leaves\"",
"\"Only cook for a minute or two\"",
"\"Do not overcook the"
],
"vid": "tRP78lsybmY"
} |
HowToStep/video_FE_part15/yTMUHIcQUCo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Garlic contains antiviral and antibacterial agents, helps speed up recovery.",
"Mix minced garlic cloves,",
"Add sea salt, apple cider vinegar, and cayenne powder to sage tea.",
"Dip a clean cloth into the tea.",
"Wrap the cloth around your throat.",
"Strain the mixture after 5 minutes.",
"Wring out the excess liquid.",
"Repeat as necessary using a hot solution each time."
],
"vid": "yTMUHIcQUCo"
} |
HowToStep/video_FE_part15/UUiADYPNYyA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fig - banana.",
"Good with beans and rice.",
"Deep fry them.",
"Plant pigeon peas along the grove to provide additional wind protection.",
"Protect the crops from wind with a five-foot rock wall and moringa trees."
],
"vid": "UUiADYPNYyA"
} |
HowToStep/video_FE_part15/Kxo9EziwByk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Anybody could cook this shit, all right?\"",
"\"I know it does motherfuckers!\"",
"\"What's up, people?\"",
"\"John Joseph, The Hard Truth, episode motherfucker seven.\"",
"\"What's up?\" – Inquire about the current state.",
"Mix ketchup and Worcestershire.",
"Check where the heat is in the oven.",
"Grind cashews with soy milk.",
"Look at how creamy that is. ",
"Look at American Heart Association, diabetes, cancer, and recipes."
],
"vid": "Kxo9EziwByk"
} |
HowToStep/video_FE_part15/7Y7bS3kKYV0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"It's 30% vodka!",
"\"Check him out.\" - Observe or look at the person or thing being referred to.",
"Those are fireflies!",
"Take the shot until you vomit!",
"My nose is blocked!",
"It's blocked my nose! ",
"It made my nose stop working! ",
"This is the best shit ever! ",
"\"That is rancid.\"",
"\"I can't do this.\"",
"\"It's the exact same.\"",
"\"No, I actually really like this one.\"",
"\"I just want to get sick.\"",
"\"There was never going to be a good outcome.\"",
"\"Hooch it up, cows.\" - Mix the moonshine with something else, possibly a non-alcoholic liquid.",
"\"Don't get it in your cuts.\"",
"\"I don't want to drink anymore.\"",
"\"Only one way to find out.\"",
"\"Why did you do that?\"",
"\"That was a cat that really",
"\"Have you ever looked into how much you can legally give us to drink before we die?\""
],
"vid": "7Y7bS3kKYV0"
} |
HowToStep/video_FE_part15/gLTny5XSpyA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Finally harvesting the fruit",
"Fighting with weeds and other trees",
"Planting the tree",
"Battling drought and deer"
],
"vid": "gLTny5XSpyA"
} |
HowToStep/video_FE_part15/RKqfxwxur70 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Ingredients of bread.",
"Sitting in the middle of the table.",
"Thrown feeble factory bread slices.",
"Delicious flavors develop naturally.",
"Fermented for 24 hours."
],
"vid": "RKqfxwxur70"
} |
HowToStep/video_FE_part15/syEH9AZJ8Eo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Tamp grounds tightly.",
"Use light compression when tamping.",
"Pour water slowly.",
"Slowly add water to avoid gushing.",
"Don't add more water than the bottom cup can hold.",
"Add water very slowly.",
"Set timer for 5 minutes.",
"Need about 5-6 minutes to brew coffee."
],
"vid": "syEH9AZJ8Eo"
} |
HowToStep/video_FE_part15/GO_X1uaWwEE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"\"The key to the wood is not really the scent, it's the dryness of the",
"\"It's done cooking, we show it, filet it, and bring it back to you.\""
],
"vid": "GO_X1uaWwEE"
} |
HowToStep/video_FE_part15/AeQVhUBQm3Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove styrofoam and plastic bag.",
"Instruction booklet inside.",
"Convenient way to cook pizza faster than a regular oven."
],
"vid": "AeQVhUBQm3Q"
} |
HowToStep/video_FE_part15/YFrSiQpcEFU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"I'm going to make cake.",
"Add chocolate chip.",
"Add two cups of water to a bag.",
"Mix until there are no lumps.",
"Pour the batter into an eight-inch cake pan or spoon it into muffin cups",
"Pour batter into 8-inch cake pan.",
"Bake for 40-50 minutes.",
"Use a hand mixer or immersion blender for faster whipping.",
"Check for stiff peaks.",
"Remove from oven.",
"Take delicious condensed milk and microwave for two minutes. ",
"Gives the whipped cream a nice fluff",
"Put a little something on a sprinkle.",
"Conduct a taste test."
],
"vid": "YFrSiQpcEFU"
} |
HowToStep/video_FE_part15/oLEWTjvrbd4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use compost tea the same way as Miracle-Gro, every six to eight weeks.",
"Make a batch of compost tea every six to eight weeks and apply it to plants.",
"Add 4-5 cups of vermicompost to the bucket.",
"Push air to circulate through the compost.",
"Use as root drench in watering can or pump-up sprayer.",
"Dump compost in water.",
"Add unsulfured molasses to boost microbial growth.",
"Put the pump in to let it bubble in the water for 12-24 hours."
],
"vid": "oLEWTjvrbd4"
} |
HowToStep/video_FE_part15/bAfcLVqVkg0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cover marshmallows with clear piping gel.",
"Roll marshmallows into colored sanding sugar.",
"Coat top and bottom of marshmallow with sanding sugar.",
"Dip marshmallow in sanding sugar.",
"Top marshmallow with a tiny black licorice. "
],
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} |
HowToStep/video_FE_part15/OvMgExTgTEQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Cut the meat against the grain."
],
"vid": "OvMgExTgTEQ"
} |
HowToStep/video_FE_part15/kOeD9NUVpZA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"More of that."
],
"vid": "kOeD9NUVpZA"
} |
HowToStep/video_FE_part15/LcllQ2IwMnc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Mix mayonnaise and chilies.",
"Stir to combine.",
"Keep overnight for flavors to merge.",
"Peel and remove silk from the corn.",
"Pull out husks and remove silk.",
"Add desired amount of lime."
],
"vid": "LcllQ2IwMnc"
} |
HowToStep/video_FE_part15/N0O7AL8_378 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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23,
23,
23,
43,
54
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"start": [
15,
15,
15,
15,
35,
46
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"text": [
"Apply glue on the first sheet.",
"Draw lines on the first sheet.",
"Stick a layer of paper onto it.",
"Glue all the sheets together.",
"Make lines in between the two sheets.",
"Repeat this process for the next 20 sheets."
],
"vid": "N0O7AL8_378"
} |
HowToStep/video_FE_part15/LsmMzZ2BksI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
55,
68,
71,
83,
85
],
"start": [
47,
60,
63,
75,
77
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"text": [
"Know that cooking will reduce the size of the mushrooms.",
"Use a damp paper towel to sweep the caps and bottoms of the mushrooms.",
"First, clean the mushrooms with water.",
"Slice the mushrooms into rough pieces or leave them whole.",
"Cut off the stems and discard them."
],
"vid": "LsmMzZ2BksI"
} |
HowToStep/video_FE_part15/LYaaPhq_x-M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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175
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"start": [
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163,
163,
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"text": [
"Obtain the cafe cups.",
"Use the accompanying scooper to avoid creating a mess.",
"Prepare the coffee (3 teaspoons).",
"Fit the lid on top. Make sure there is room for the bubble.",
"Let it brew.",
"Put it in a Keurig.",
"Smush it down.",
"Taste to determine the desired darkness level.",
"Let it cool.",
"Add sugar (3 pieces)."
],
"vid": "LYaaPhq_x-M"
} |
HowToStep/video_FE_part15/FaVYR-63l0U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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13,
13,
13,
13,
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13,
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"start": [
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3,
5,
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5,
5,
5,
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"text": [
"Get started: All right, let's go. (Where's Annette?)",
"Identify self: It's Steve. (Hi.)",
"Recognize the speaker: So, Steve, I've been in a relationship for a year now. (Mm-hmm.)",
"Why would I do that?",
"Look, did you say your age?",
"No, I didn't.",
"Oh, you're 53",
"Sended a man.",
"Don't mess up.",
"Do things you can't.",
"Decide to take action: And so, three months into it, I decide I'm gonna do",
"Think I'd get at least a second chance",
"Why would I give you two chances to kill me?",
"You can do something he can't."
],
"vid": "FaVYR-63l0U"
} |
HowToStep/video_FE_part15/FmM9B9iUFDM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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331,
345,
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"start": [
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471
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"text": [
"Thinly slice ginger.",
"Add yogurt in a bowl.",
"Add ground spices in the curd (coriander powder, paprika, yellow chilli powder, and turmeric powder).",
"Prepare caramelized brown onions by slicing and frying on medium flame.",
"Soften cashews by immersing them in hot water for 30-40 minutes.",
"Blend cashews, brown onions, and curd together to make the brown",
"Use pressure cooker for better insulation and flavor trapping.",
"Add vanaspati ghee.",
"Add heaps of ginger and garlic paste.",
"Cook for 10-15 minutes on medium to low flame.",
"Turn flame to low.",
"Add chicken stock, nutmeg, and other seasonings to the gravy.",
"Quickly add cumin or jeera powder.",
"Add garam masala at the end.",
"Soft and tender chicken, with concentrated gravy."
],
"vid": "FmM9B9iUFDM"
} |
HowToStep/video_FE_part15/VLbXz9cKjZs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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222,
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273,
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366,
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"start": [
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398
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"text": [
"Combine the mixture and stir until combined.",
"Mix white sour and wholemeal flour in one bowl.",
"Gently mix with hands to avoid lumps from salt.",
"Mix everything until combined.",
"Combine and mix everything together.",
"Add malt, if desired. Mix until combined.",
"Add sour dough (rye)",
"Start folding and turning the dough.",
"Fold the dough gently over.",
"Give the dough more time to absorb the water.",
"Sprinkle flour on the surface and let it sit for an hour or more.",
"Use a razor blade or a",
"Place the dough on a tray, cover it with a cloth, and bake it as soon as it is ready and has proofed.",
"\"Into the oven\"",
"\"Adding the dough to the oven\"",
"\"Setting the timer and waiting\"",
"\"Allowing the bread to cool\""
],
"vid": "VLbXz9cKjZs"
} |
HowToStep/video_FE_part15/O1iogPjKtHg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Rub the microplane on the orange for a tablespoon of zest.",
"Stir the water and sugar to help the sugar dissolve.",
"\"Add cranberries to the pan and let them simmer until they start to pop and release their juice.\"",
"\"simmer until the cranberries have popped and released their juice.\"",
"Let the cranberries pop and drop",
"Simmer for 20 minutes.",
"Add orange zest.",
"Grate fresh nutmeg.",
"Add a squeeze of orange juice."
],
"vid": "O1iogPjKtHg"
} |
HowToStep/video_FE_part15/J1NU5SlYWoU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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191,
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270
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"start": [
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"text": [
"Add flavorings like red wine vinegar, Worcestershire sauce, balsamic vinegar, nutmeg, mixed herbs, and coconut sugar.",
"\"Wrapped some strawberries in basil leaves.\"",
"Add oats to make the mixture less sticky.",
"\"Two on a bit of rocket, some avocado",
"Put dates, orange zest, pecans, and cashews in a blender.",
"Mix maca powder, nut butter, and coconut oil. ",
"Roll the mixture into balls and refrigerate to harden.",
"Roast pumpkin and add it to a winter salad with rocket,",
"\"Satay quinoa salad\""
],
"vid": "J1NU5SlYWoU"
} |
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