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HowToStep/video_FE_part15/IEI_F2_26tE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Spray Crock-Pot with non-stick spray.",
"Place 2lbs boneless, skinless chicken breasts in Crock-Pot.",
"Sprinkle lightly with salt and pepper.",
"Add Italian dressing.",
"Add honey or brown sugar.",
"Add Worcestershire sauce.",
"Stir everything together.",
"Heat the oven on high for about four hours.",
"Cook the chicken on low for about five to six hours and check it around four hours.",
"Shred the completely cooked chicken.",
"\"A little bit messy, but totally worth it.\"",
"\"Okay guys, there you have it.\"",
"\"Thank you so much for joining me today.\"",
"\"If you like this video, please give it a big thumbs up...\""
],
"vid": "IEI_F2_26tE"
} |
HowToStep/video_FE_part15/f3uYVATNflg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sofrito (frozen diced peppers and onions)",
"Use regular mayo.",
"Garlic powder (optional)",
"Season with pepper, salt, and garlic powder.",
"Use honey mustard.",
"Use regular mustard.",
"Add carrots, celery, and pepper.",
"Mix ingredients together.",
"Give the video a thumbs up.",
"Forget to mention something important in the video.",
"Use non-vegan or vegetarian recipes."
],
"vid": "f3uYVATNflg"
} |
HowToStep/video_FE_part15/O56qgx1iQHc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Transfer a big old chicken into a pot.",
"Add 1 24-ounce jar of finest store-bought marinara sauce or the same amount of homemade sauce.",
"Repeat the process with another jar of fresh water.",
"Add two fillets of anchovy or Italian MSG to the pan. ",
"Add a pinch of salt.",
"Heat the chicken up to a simmer on high heat.",
"Crank up the heat to medium high.",
"Simmer the chicken for exactly",
"Simmer for exactly 65 minutes.",
"Don’t remove the lid.",
"Carefully remove chicken from cooking liquid.",
"Bring the heat down to medium low and cover the pan. ",
"Reduce the liquid to make a sauce by boiling it",
"Remove skin and non-meat connective tissue.",
"Tear chicken meat from bone.",
"Break up meat into small pieces while leaving some bigger chunks.",
"Heat up with red chili flake, ignoring cayenne.",
"Spoon off floating fat.",
"\"Cook pasta in salted water for 1 minute\"",
"\"Use different noodle shapes if desired\"",
"\"Keep cooking spaghetti on low heat\"",
"Reduce heat and add poached chicken.",
"\"Ladle in chicken and sauce\"",
"Do not dump cooked pasta in a bowl and ladle sauce over the top.",
"Add Pecorino cheese.",
"Adds butter and basil to pasta towards end.",
"Heat over low heat for about a minute or until butter melts.",
"Stir everything together.",
"Absorb goodness from sauce as pasta absorbs.",
"Uncover and give it one last stir after one minute.",
"Make sure there is plenty of chicken and a simple but gorgeous sauce.",
"Top with more cheese and basil, if desired.",
"Encourages trying easy and delicious chicken spaghetti."
],
"vid": "O56qgx1iQHc"
} |
HowToStep/video_FE_part15/EsCcegbsD-U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"First and foremost, how many drinks can you produce per hour?",
"Build a popular coffee shop with a long line.",
"Starting a new business or in a slow-traffic area.",
"Divide the mixture into smaller portions to steam them separately in the store.",
"Work on one steaming step at a time, rather than trying to do multiple steps simultaneously on a mini Vivaldi.",
"Focus on busiest time: Do 150 drinks in one hour period.",
"Complement donut shops.",
"A busy restaurant without espresso demand.",
"Produce X amount of drinks in that X amount of time.",
"Produce 30 drinks per hour",
"\"$4,000 to $7,000 budget\"",
"Be mindful of the capacity of your equipment and avoid overfilling it, to avoid overflowing.",
"Consider 30 drinks per hour for lower-end models.",
"Have people do community groups or something like that once a week.",
"Plan and budget for the event.",
"Invest in equipment and people to handle the crowds. ",
"Manage the personality of the staff.",
"Ask relatives for help.",
"Get ready for a lot of people after the service is over. ",
"It's not at all.",
"Buy grinder five times a year.",
"Buy $2000 grinder to begin with.",
"Produce double shot in 3-4 seconds.",
"\"Serve espresso along with open bar\"",
"Machine should recover quickly.",
"Think about two brew head or multiple people working one machine.",
"Think about need for automatic volumetric control of shots.",
"Invest in a small art gallery",
"Consider whether you are a one-person operation or a multitasker, and plan accordingly.",
"Take longer to craft each drink.",
"What's the time frame for producing drinks?",
"Consider the cost and availability of grinders and other equipment",
"Consider one-man show or dedicated staff for each machine.",
"Look for high-end models like Mazda Mini or Spaziale for commercial use.",
"What's the hourly rate for the work style and workflow",
"Don't quote me on that, but that's just my memory.",
"Upgrade to higher-end models like Malconics for higher volume use.",
"Keep saving money ",
"Plan budget: $1500 or so.",
"Regularly maintain and clean",
"Consider the NSF rating"
],
"vid": "EsCcegbsD-U"
} |
HowToStep/video_FE_part15/TH-vT-TFSAI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Press the bell icon to follow along with the recipe.",
"Welcome to Homespun Recipes.",
"Gather the ingredients for the yellow fried rice.",
"Add oil to a non-stick pan.",
"Add mustard seeds, let it splutter, then add cumin seeds.",
"Saute the curry leaves, green chillies,",
"Add leftover rice and stir.",
"Add salt and stir.",
"Add lemon juice and stir.",
"Turn off the heat.",
"Serve with spicy potato fries or other dishes."
],
"vid": "TH-vT-TFSAI"
} |
HowToStep/video_FE_part15/QlD8sm5tspQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove the coral from the scallop.",
"Trim off the muscle on the scallop.",
"Thin slice the scallop.",
"Get about six or seven slices from the big scallop.",
"Add small amount of flaked sea salt on the scallops. ",
"Add milled pepper, sugar, and lime on the scallops. ",
"Squeeze some lime juice.",
"Diced tomato flesh.",
"Chopped mint leaves on the plate.",
"Place mint on top of scallops.",
"Transform the mixture into a stainless steel ring almost to the top by adding full-fat creme fraiche.",
"Line the ring with a drop of olive oil to create a smooth passage for the"
],
"vid": "QlD8sm5tspQ"
} |
HowToStep/video_FE_part15/fg6bGNT_K2o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut butter into cubes and refrigerate.",
"Cream together brown sugar and white sugar.",
"Mix in eggs and vanilla extract.",
"Mix in cocoa powder (Ghirardelli) and cake flour.",
"Add all-purpose flour and cornstarch.",
"Measure baking soda and salt.",
"Mix together baking soda and salt.",
"Mix everything together until combined.",
"Add 1 and 1/2 cups of peanut butter chips to the mixture.",
"Take the mixture and scoop it onto a baking sheet.",
"Press down on the mixture with an ice cream scoop."
],
"vid": "fg6bGNT_K2o"
} |
HowToStep/video_FE_part15/81CbXgi4b-U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add water to the stove and heat it up to medium heat.",
"Add fennel seeds to the heated water and let them heat for a short time.",
"Add sugar to the mixture and let it melt.",
"Crush the green cardamoms and whole cloves and throw them into the mixture.",
"Add milk and let it boil.",
"Use a strainer to separate the tea leaves from the liquid.",
"Enjoy your hot chai drink."
],
"vid": "81CbXgi4b-U"
} |
HowToStep/video_FE_part15/wei9n6W11X4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat pot on medium-high heat.",
"Melt coconut oil in pot.",
"Add curry paste to pot.",
"Stir until curry paste is fully incorporated.",
"Add coconut milk and stir.",
"Add a little bit of coconut milk.",
"Reserve the rest of the coconut milk to add later.",
"Add fish sauce and stir",
"Add kefir lime leaves for aroma and garnish.",
"Use basil for garnish.",
"Add red bell pepper for color."
],
"vid": "wei9n6W11X4"
} |
HowToStep/video_FE_part15/ytD0T6auiDg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get pan on medium heat.",
"Splash olive oil, add diced chicken thighs.",
"Brown chicken in pan for two minutes.",
"Pop chicken in separate bowl.",
"Add diced sweet potato, onion.",
"Reduce heat, pour chicken soup over, mix."
],
"vid": "ytD0T6auiDg"
} |
HowToStep/video_FE_part15/oCkV1hA8fds | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"4.30, 4.30?\" / \"At four o'clock tomorrow in the Student Union",
"\"Except you don't have a boyfriend, right?\"",
"\"By Jove, William, is that you?\"",
"\"I was just going to tell her that\" / \"Oh, really?\"",
"Drink tea at four o'clock every day.",
"\"Okay, for sure! Yes, it will be in the Students' Union,",
"\"The pleasure is all mine.\"",
"\"I suggest we go and find a",
"\"Absolutely delightful! You must go!\"",
"\"What's so funny? Do you want to come to a tea party tomorrow?\"",
"\"Is it just the two of you or...?\"",
"\"He's on the market.\"",
"\"He's very handsome.\"",
"\"She is very beautiful.\"",
"If liking him, drop off boyfriend at class.",
"Refer to gentleman.",
"\"Just... I'm at a loss for words\"",
"\"Oh no, there'll be... We're inviting more people.\"",
"Refer to gentleman's size.",
"Oh, well, I'd rather like her phone number as well.",
"Maybe I should get her number.",
"Like English tea the most.",
"Yes, we can both get this.",
"\"Totally! We're definitely invited; yes, we will have tea and crumpets! You can join us if you'd like.\"",
"English tea is the only true tea",
"Sleep and tea drinking are good."
],
"vid": "oCkV1hA8fds"
} |
HowToStep/video_FE_part15/Pjqmmu4NIoA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Great cooking starts with great gadgets.",
"Simply place your onion in the onion keeper, put the cover on, and lock it.",
"Take the part of the onion that you're not using and see there's a little reservoir in here.",
"It's airtight, so it's great to keep the odors down in your refrigerator"
],
"vid": "Pjqmmu4NIoA"
} |
HowToStep/video_FE_part15/P6Yx3Kh1CfA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grab what you got in the refrigerator.",
"Grab the frozen fruit from Walmart ($3-$4).",
"Add fruit in a blender.",
"Add liquor to a drink.",
"Obtain more liquor than a cup.",
"Add the Minute Maid, the pink lemonade.",
"Add the pink lemonade.",
"Add ice if you want a slushy drink.",
"\"Look at that smile.\"",
"\"Cause I'm kicking!\"",
"Look at the way the drink is pouring.",
"Pour like a champ.",
"\"Ready to go for a spin?\"",
"\"You know what I'm saying?\"",
"\"Yeah, it's like a time machine in a bottle.\"",
"\"I'm gonna take the camera now, right, and let my wife get the first taste.\"",
"\"Go ahead, boo.\"",
"\"It's real good.\"",
"\"Smile for the camera, baby.\""
],
"vid": "P6Yx3Kh1CfA"
} |
HowToStep/video_FE_part15/cWbPuvAjcHQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take black walnut seeds out of refrigerator.",
"Rinse black walnut seeds with warm water.",
"Use double or triple bagging for black walnut seeds to",
"Rest the double-bagged seeds on a heat mat.",
"Change substrate, such as peat moss, sand, or cocoa coir. ",
"Wash hands thoroughly after handling black walnut seeds due to herbicide production. ",
"It will take a very long time for the tree to grow.",
"The seeds will become a big old tree.",
"Like and subscribe for future videos."
],
"vid": "cWbPuvAjcHQ"
} |
HowToStep/video_FE_part15/FqcBL7w0LEA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add more nutrients to a store-bought snack mix by making your own and adding fiber, protein, and other beneficial ingredients.",
"Start with oatmeal.",
"Add 2 cups of oatmeal.",
"Eat chocolate for its antioxidants.",
"Use cocoa that is at least 70% or higher for lower sugar and fat content.",
"Add a cup of unsweetened shredded coconut for an important source of essential fatty acids and good texture.",
"Add a dash of cinnamon.",
"Add a sprinkle of cinnamon.",
"Add a little unsweetened coconut milk.",
"Add a teaspoon of vanilla.",
"Mix and combine.",
"Scoop ice cream.",
"Shape like cookie or handful.",
"Mix into plastic tray.",
"Lay and freeze for 24 hours.",
"Eat as healthy snack."
],
"vid": "FqcBL7w0LEA"
} |
HowToStep/video_FE_part15/yenarEUZZSU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut all cherries and reserve core for sauce.",
"Make cherry sauce with sugar, water, nutmeg, and cinnamon. Reduce until it generously coats back of spoon.",
"Whip fresh vanilla bean, sugar, and cream until soft and fluffy.",
"Mix brown sugar, flour, and soft butter for crumble topping. B"
],
"vid": "yenarEUZZSU"
} |
HowToStep/video_FE_part15/PCNCVHLk-x4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Need three cups of greens.\"",
"\"Start with spinach.\"",
"\"Don't use any almond milk or coconut milk.\"",
"Use coconut water or plain water if you're new to aloe vera water, then gradually introduce it in small amounts.",
"\"It actually tastes great with just the half banana for one serving.\"",
"Add fresh turmeric or ginger.",
"Slice and add without worrying if you don't have it.",
"Incorporate greens into the diet, using coconut water and aloe vera as a mix. ",
"\"Mix in some coconut water or aloe vera.\"",
"Follow on Instagram."
],
"vid": "PCNCVHLk-x4"
} |
HowToStep/video_FE_part15/pIoWvQ6-kc8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add one tablespoon of powdered sugar to each of three cups.",
"Add one and a half tablespoons of flour to each of three cups.",
"Add one pinch of baking soda to each of three cups.",
"Add two pinches of baking powder to each of three cups.",
"Add ghee (or butter or oil).",
"Whisk the batter.",
"Microwave for 2 minutes.",
"Prepare the stencil (fold and cut a piece of paper).",
"Decorate with a star (fold",
"For gingerbread mug cake, add",
"Keep a stencil on chocolate mug cake and sprinkle powdered sugar.",
"Keep another stencil on vanilla mug cake and sprinkle cocoa powder.",
"Use Nutella and a toothpick to make a smiley on gingerbread mug cake.",
"Like the video and subscribe the channel for more easy and healthy cook"
],
"vid": "pIoWvQ6-kc8"
} |
HowToStep/video_FE_part15/8qhClTARnGg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get 11-ounce bags of white and milk chocolate.",
"Take the cookies out of the oven and cut out the hearts.",
"Set the coated cookies aside on a cookie sheet with parchment paper.",
"Dip each cookie in melted milk chocolate, making sure it's fully covered."
],
"vid": "8qhClTARnGg"
} |
HowToStep/video_FE_part15/WlxiQ3hJb9Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil the seals in water.",
"Mix sugar and pink chokecherry juice in a pot.",
"Add pectin to the pot and stir.",
"Add lemon juice to the pot and stir while heating.",
"Dump all the sugar in at once, ",
"Stir it in until it's a full rolling boil, ",
"Come to a full rolling boil, ",
"Boil for one minute.",
"Boiling for a longer period due to high altitude.",
"Keep it from forming too much foam, ",
"Encourage small children to eat the foam."
],
"vid": "WlxiQ3hJb9Y"
} |
HowToStep/video_FE_part15/PPj0kYLdRhk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Season panko breadcrumbs with garlic, onion, Italian seasoning, and salt.",
"Coat cheese sticks with flour.",
"Coat floured cheese sticks in egg wash (beaten egg and milk).",
"Place in freezer for about an hour.",
"Heat in 350 degree oil for 30-40 seconds until golden brown.",
"Remove from oil and serve with marinara sauce for dipping."
],
"vid": "PPj0kYLdRhk"
} |
HowToStep/video_FE_part15/7yqg_bjhO-g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"This is Dr. David Samadi of the Fox News Medical A-Team.\"",
"Met her in New York - moved here.",
"I always give her credit, and we're blessed to have them at home.",
"\"Put a little bit in there.\"",
"\"Take it out.\"",
"\"Cooked in the oven, not pan-fried.\"",
"\"I'm so proud",
"\"You have all the great stuff with dessert.\"",
"\"Happy birthday. thank you.\""
],
"vid": "7yqg_bjhO-g"
} |
HowToStep/video_FE_part15/qqe__kr2udE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix 1 cup of all-purpose flour.",
"Mix 1 1⁄2 cups of curd.",
"Cover the dough for 2 hours.",
"Prepare the potato stuffing.",
"Add the green chillies.",
"Add the spices:",
"In winter, keep the dough for 2 hours, and in summer, for 1 hour.",
"Add coriander leaves.",
"Heat the tawa.",
"Brush the kulcha with the mixture.",
"Place the kulcha on the hot tawa.",
"Cook on a low flame until bubbles appear on top.",
"Gently press with hands.",
"Kulcha is ready."
],
"vid": "qqe__kr2udE"
} |
HowToStep/video_FE_part15/QkEdnoBTWeA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a jig to set up the edge.",
"Start with the knife set at the center of the zero.",
"\"Protecting tools from daily use.\"",
"Do a first run through to understand how the knife is being used.",
"Place the smaller jig onto the longer knife.",
"Position the jig against the bar and the knife against the stone.",
"Adjust the knife in or out for exact sharpening.",
"Use two different jigs during the sharpening process.",
"Adjust the first adjuster to the thickness of the steel.",
"Get an edge.",
"\"Move the wheel.\"",
"Tighten down the main so it's held strongly.",
"Set the 30-degree angle.",
"Place the knife in the block.",
"Close the front edge.",
"Run the knife across the leather wheel.",
"Dry the knife.",
"Got a sharp edge on the knife.",
"He's got a very sharp edge on the knife.",
"Sharpened the edge evenly.",
"He will run through the blade.",
"Give gentle burr.",
"Check for burr on other side.",
"Check for burr on this side.",
"Checked that the knife wasn't taken off too much steel.",
"Got an even sharpen on both sides of the kn",
"He will dry the blade.",
"He will run the blade on the leather to remove any burrs and polish the edge.",
"Already tested whether we've got contact.",
"\"Capture all the steel that came off the knives with a magnet.\"",
"\"The vest has more steel, so it's touching faster",
"Use the felt tip method along the length of the blade to understand where the blade is worn.",
"Check if the knife is being used less or more in different areas.",
"Sharpen the vast knife.",
"Dress the wheel for fine sharpening to avoid removing excess metal. ",
"Finished sharpening the knife by running it on a leather wheel.",
"He will perform one more pass.",
"\"Rub down the surface with a sander.\"",
"He is still working on sharpening the blade's edge.",
"Place fresh water in the tray for the aluminum oxide wheel.",
"Burnish off the burr.",
"Removed burrs and polished the edge.",
"Add a little bit of solvent to the oil.",
"Use oil to make the thing look better in the kitchen.",
"\"Don't need extra oil daily.\"",
"Allow the marker to dry for a second.",
"\"Mix the shellac with the oil for varnish.\"",
"\"Use a cut down paintbrush",
"The block was old and not attractive, so sand it down to look more rustic.",
"Paint out the solvent.",
"The block doesn't match the old kitchen."
],
"vid": "QkEdnoBTWeA"
} |
HowToStep/video_FE_part15/_QAbeVVC5q8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get some kernels for making popcorn.",
"Get coconut oil, sea salt, and raw nuts for snacks.",
"Cover the pan, shake it, and let it start popping."
],
"vid": "_QAbeVVC5q8"
} |
HowToStep/video_FE_part15/GrcF0KPAlhg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Need vegetable oil.",
"Use canola oil instead.",
"Place in oven and set temperature to 350 degrees.",
"Let the pan preheat.",
"Spray the pan with oil.",
"Mix one fourth cup of water.",
"Add one half cup of oil.",
"Use two eggs that were previously cracked.",
"Stir until well blended, approximately 50 times.",
"Add chocolate chips(optional).",
"Add chocolate chips.",
"Add semi-sweet morsels and chocolate chips.",
"Mix in chocolate chips until desired amount is reached",
"\"Let it cook.\"",
"\"Cook for about 30 to 33 minutes.\"",
"\"Depending on the pan size and oven's heat.\"",
"\"Take one of these toothpicks.\"",
"\"This is a little trick my mom taught me.\""
],
"vid": "GrcF0KPAlhg"
} |
HowToStep/video_FE_part15/e_bIHDtnWiY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Good morning to the audience.",
"A little Italian speech for friends in Italy.",
"Very hot today with some catering.",
"Stiamo facendo a little cocktail right here for refreshment.",
"Come here, come here to the bartender.",
"Learn a quick and easy trick today.",
"Cut the dough into small pieces.",
"Cut the dough on all sides before adding more flour.",
"Make a circle with the dough pieces.",
"Press the dough gently.",
"Press the dough into a circle.",
"Add toppings such as basil, Parmesan, and mozzarella cheese.",
"Go in the oven.",
"Clean the spatula."
],
"vid": "e_bIHDtnWiY"
} |
HowToStep/video_FE_part15/IcYccHUCpes | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Peel and devein the shrimp.\"",
"\"Make the shrimp\"",
"\"Add olive oil.\"",
"\"I've got regular paprika, mostly for color, and smoked paprika.\"",
"\"Set them aside to marinate in that smoked paprika and garlic for a little bit.\"",
"\"A good pinch of salt.\"",
"\"Mix them together with my tongs.\"",
"Add minced garlic to the skillet.",
"Add stock. ",
"Add dried basil, garlic, and paprika with a pinch of salt. ",
"\"Let it cook for fifteen minutes\"",
"Add remaining marinade and oil to the skillet.",
"If needed, add a little more olive oil to sauté onions.",
"Add a pinch of salt to help draw out mo",
"Squeeze the lemon.",
"Add a little green (veggies).",
"Tear the parsley roughly.",
"Absolutely a money maker.",
"Make this recipe this evening, tomorrow, or whatever."
],
"vid": "IcYccHUCpes"
} |
HowToStep/video_FE_part15/pYsy4G1Ntzs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use either orange juice or milk.",
"Use one cup of milk for creaminess.",
"Add milk for sweeter taste.",
"Use fat-free milk for waistline considerations.",
"Pour in strawberries.",
"Add a banana.",
"Add Mr. Honeybeer for sweetness.",
"About one tablespoon of Mr. Honey.",
"Proceed with spilling due to blending. "
],
"vid": "pYsy4G1Ntzs"
} |
HowToStep/video_FE_part15/gvtkghOFKlw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour raspberries into a bowl",
"Add swerve sweetener, arrowroot powder, and vanilla and mix until combined.",
"Add almond flour, swerve sweetener, golden monk fruit sweetener, hemp hearts, chopped pecans, and walnuts to the food processor.",
"Pulse the sweeteners in a food processor until coarse crumbles.",
"Set aside and pull out the food processor.",
"Spread the berry mixture into a square baking dish and top with coarse crumble topping.",
"Spread the topping around with hands and bake in a 350-degree oven for 20-25 minutes or until golden brown.",
"Remove from oven and let cool"
],
"vid": "gvtkghOFKlw"
} |
HowToStep/video_FE_part15/q-Fc1J2M51U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add almond flour and sugar to a large bowl.",
"Add one flax egg to bind the mixture.",
"Press mixture into a tart pan.",
"Coat sliced apples with lemon juice, sugar, and cinnamon.",
"Dump or create a spiral pattern of apples into the oven to bake.",
"Add wet ingredients to dry ingredients and mix until a dough forms.",
"Mix the dough using a spatula or a fork until it is easy.",
"Form two tablespoons of dough into flat cookies. ",
"Take them off the baking tray after they come out of the oven (after they cool for a few minutes)",
"Let them cool before eating",
"Thank the chef for their time and for having you in their kitchen",
"Visit Thrive Market for more information and to check out their products",
"Check out the recipes in the description box below for more information (if desired)",
"Do during Solo time.",
"Agree with alright.",
"Say Wow, finished all."
],
"vid": "q-Fc1J2M51U"
} |
HowToStep/video_FE_part15/au6CKCfs9fA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with one cube of butter.",
"Turn on the mixer.",
"Incorporate the butter and egg.",
"Add the mix.",
"Mix until the dough comes together and lifts off the bowl.",
"Use an ice cream scoop to shape the dough.",
"Bake at 350 degrees."
],
"vid": "au6CKCfs9fA"
} |
HowToStep/video_FE_part15/Ge3gFYXzUnY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add minced garlic.",
"Use orange juice.",
"Add seasoning (salt/pepper/Italian). ",
"Close lid and set to seal.",
"Set to manual and cook for 20 minutes.",
"Let it vent for 5 minutes after cooking."
],
"vid": "Ge3gFYXzUnY"
} |
HowToStep/video_FE_part15/hVSKDNfaGCg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get boneless, skinless chicken thigh.",
"De-bone (or debone) the chicken.",
"Add lime juice.",
"Use chipotle peppers.",
"Use vinegary spicy adobo sauce.",
"Use oil for grilling.",
"Marinate for 30 minutes.",
"\"Throw it on a nice grill pan with high heat.\"",
"Check out the donate section.",
"Hit them up for help."
],
"vid": "hVSKDNfaGCg"
} |
HowToStep/video_FE_part15/ACVQLuZ4_Vc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak the lemons in a bowl of water to keep the skin moist and delicious.",
"Get an abundance of fresh lemons.",
"Store in the refrigerator for a long time.",
"Cut open the lemons to check the texture and smell of the skin.",
"Squeeze the juice and freeze it in ice cube trays to store"
],
"vid": "ACVQLuZ4_Vc"
} |
HowToStep/video_FE_part15/frKaWJ5DS1A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take one kilogram of ham fillet and place it in two and a half liters of boiling water.",
"Add the other ingredients (carrot, white of leek, branch of celery, onion, garlic cloves, chili powder, dried basil, fresh parsley, salt, and black pepper) to the boiling water.",
"Let the mixture boil for half"
],
"vid": "frKaWJ5DS1A"
} |
HowToStep/video_FE_part15/aqBMlJRwHkg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Today we’re going to be making an apple cranberry crisp.",
"It’s the ultimate comfort food in that it goes in the oven, it comes out warm and it makes the whole house smell good while it’s",
"There are thousands of different kinds of apples.",
"Some are for eating, some are for baking, and some make really good applesauce.",
"Add half a teaspoon of cinnamon and half a teaspoon of nutmeg.",
"Add about half a cup of dried cranberries.",
"Work on crumb topping.",
"Cover with tinfoil.",
"Bake for 30 minutes.",
"Bake for 20 minutes.",
"The top is nicely brown and the apples are bubbly."
],
"vid": "aqBMlJRwHkg"
} |
HowToStep/video_FE_part15/6yPfKgQ-BMo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook for additional 7 hours.",
"Stick it on low heat overnight.",
"Cut into small pieces."
],
"vid": "6yPfKgQ-BMo"
} |
HowToStep/video_FE_part15/nKCV0NLH3_I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Make oatmeal cookie dough.",
"Add raisins, chocolate chips, and nuts to the oatmeal cookie dough.",
"Put the cream cheese mixture on the bottom of the container.",
"Soften cream cheese and mix with one egg and half a cup of sugar and vanilla."
],
"vid": "nKCV0NLH3_I"
} |
HowToStep/video_FE_part15/zACx7-EDAZU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Make instant noodles.\"",
"\"Opening the second packet.\"",
"Flip the noodles over in the pot periodically.",
"Cook the noodles but don't overcook them.",
"Crunch up noodles.",
"\"I like the broth more than the noodles... for those who are concerned if it's too spicy",
"\"260 calories per bag.\""
],
"vid": "zACx7-EDAZU"
} |
HowToStep/video_FE_part15/gsywP3WuNls | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add four cups of plain flour to the mixing bowl.",
"Add one pack of rapid rise yeast.",
"Scald the milk and let it come to a boil and then turn it off.",
"Add eggs and mix it real well.",
"Increase the speed and mix for six minutes.",
"Knead the dough a bit more. ",
"Brush butter on the dough.",
"Brush butter on this. ",
"Sprinkle sugar on the dough.",
"Roll the dough tightly.",
"Place the roll in a greased pan.",
"Make sure the folded part is down under",
"Bake the cake on 300 degrees for 20 minutes.",
"If you want to help it rise faster, turn your oven on just long enough to get it warm and then turn it off and set the bread inside the oven.",
"Insert a toothpick to check if the cake is fully baked.",
"Prepare the filling by combining cream cheese, sugar, vanilla, sour cream, and lemon juice. Beat the mixture until it's smooth.",
"Mix confectioner's sugar, milk, vanilla, and lemon juice for icing."
],
"vid": "gsywP3WuNls"
} |
HowToStep/video_FE_part15/W6BPZ9xOYCw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"add quarter teaspoon of garlic powder.",
"add one and a half teaspoons of cumin pow",
"add quarter teaspoon of oregano.",
"add quarter teaspoon of crushed red pepper flakes.",
"add quarter teaspoon of onion powder.",
"add half teaspoon of paprika."
],
"vid": "W6BPZ9xOYCw"
} |
HowToStep/video_FE_part15/MEeA2DIDXXI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Gather all needed supplies.",
"Get supplies (mixing bowl, baking sheets).",
"Mix two bags of sausage (mild, medium, or hot).",
"Combine sausage with shredded cheddar cheese.",
"Preheat the oven to 400 degrees.",
"Form into balls.",
"Roll the mixture into balls.",
"Place the ball on a baking sheet.",
"Repeat until all the mixture is used up.",
"Take out when the top starts to brown.",
"Mix sausage and cheese together (folds the sausage).",
"Add Bisquick and mix into the sausage and cheese mixture.",
"Place the baking sheet in the oven and bake for 25-30 minutes.",
"Let cool for 15-20 minutes."
],
"vid": "MEeA2DIDXXI"
} |
HowToStep/video_FE_part15/smptHwNEfVg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome back to Gaiwans on Fleek.\" - To introduce the topic of the gaiwan and its significance in the Gong Fu Cha tea ceremony.",
"\"Why would you do this to yourself?\" - To learn about the gaiwan.",
"\"America.\" - To discuss the origins of the gaiwan.",
"\"Tricks for not oxidizing tea while using a g",
"\"Use filters to remove particles from tea\"."
],
"vid": "smptHwNEfVg"
} |
HowToStep/video_FE_part15/YaIFV0ZjwuI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a nice pan.",
"Line the pan with aluminum foil.",
"Use heavy-duty aluminum foil.",
"Fold the foil over.",
"Put the foil all the way down in the pan.",
"Grease the pan with shortening.",
"Add a cup of sugar.",
"Pour them into whatever you need.",
"\"And the saltines are actually going to serve as the crust of the cookie.\"",
"Make sure it's spread evenly.",
"Put a few crushed nuts on top of"
],
"vid": "YaIFV0ZjwuI"
} |
HowToStep/video_FE_part15/9xvfX0RIBs4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Eat vegetables, fruit, lean protein, fish, whole grains, and good fats.",
"Digest easily using rice that is gluten-free and friendly to the stomach.",
"Prepare rice milk high fiber.",
"Add VitaSoy Rice Milk High Fiber to beaten eggs for creamy scrambled eggs with steamed spinach and toasted rye bread."
],
"vid": "9xvfX0RIBs4"
} |
HowToStep/video_FE_part15/GXpPlBhAQZ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"oh yeah - conveyed enthusiasm or approval",
"Identify sixth candy.",
"Identify seventh candy.",
"Watch the baby goat.",
"Daddy had a little donkey.",
"Eat all candy.",
"Open your mouth.",
"Open wide, daddy.",
"She has allergies, thanks to me.",
"Think it's allergy.",
"I think she's had enough of chocolate.",
"\"Get off my mouth!\"",
"wrong - acknowledged that the speaker thought they were wrong",
"what - expressed interest in knowing the answer",
"definitely - affirmed that they would get the candy names correct",
"Favorite candy bar is Eeny, meeny, miny, moe."
],
"vid": "GXpPlBhAQZ0"
} |
HowToStep/video_FE_part15/y2YAQlKFaUA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use rice water for better hair growth and reducing shedding.",
"Start incorporating rice water into your hair routine for better results.",
"Gradually grow your hair with the rice water treatment.",
"Reduce shedding by using rice water in your hair routine.",
"Placed rice in a mason jar.",
"Added one cup of water to the jar.",
"Closed the jar tightly.",
"Left the jar for 3 days.",
"\"Allowed hair to sit for 1-2 hours\""
],
"vid": "y2YAQlKFaUA"
} |
HowToStep/video_FE_part15/bZ4rp8WgzdY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Cranberry sauce improves with time in the fridge.\"",
"Dump ingredients into a bowl.",
"Mix all the ingredients.",
"Keep adding flour until the dough is right.",
"Pat the dough out.",
"Put them in the freezer for up to two months.",
"Everyone steals them on Thanksgiving",
"Trust Paulson to turn it on",
"Underbake them in the oven.",
"Brush them with cream.",
"\"Don't spend the whole day in the kitchen on",
"\"Warm it on the stove gently.\"",
"\"Place it in the freezer and it's ready when you are.\"",
"\"Start making gravy a month ahead.\"",
"Can add cheese through blender",
"A little more cheese needed",
"Use cheese liberally.",
"Add kale for extra nutrition.",
"Add color with pesto.",
"Pick up November issue of Better Homes and Gardens for more recipes."
],
"vid": "bZ4rp8WgzdY"
} |
HowToStep/video_FE_part15/R-ZioodODUs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix it all up.",
"You're getting good at this, keep going.",
"\"You need to do it like that and do it all the time.\"",
"Because it's getting deep and deep and deep.",
"Say \"Uh-oh\" when realizing the object should be done quickly.",
"Turn it into a ball.",
"Obtain more sticks.",
"Slowly lift and carefully place the chocolate on top of the white one.",
"Wait for the chocolate to melt.",
"Choose another chocolate and gently place it on top of the previous one.",
"Make sure to have enough chocolate for the white one by taking an extra step to collect another piece.",
"Oh, the one with the chocolate?",
"The egg doesn't need to be manipulated in that way.",
"The egg didn't balance well that way."
],
"vid": "R-ZioodODUs"
} |
HowToStep/video_FE_part15/lSP5kb5sp-A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 20 Oreos or chocolate sandwich cookies to food processor.",
"Add quarter cup of soft unsalted butter. ",
"Take two generous spoonfuls of Nutella or chocolate hazelnut spread. ",
"Set aside the pan and place it in a bowl.",
"Melt the mixture over a double boiler or",
"Add half a cup of Nutella to the bowl and set aside for later.",
"For this filling, you will need one cup of Nutella.",
"Add 80 grams of dark chocolate to the Nutella (about 3 ounces).",
"Sprinkle chopped hazelnuts or Oreo cookies on top (optional).",
"Cover the cheesecake with cling wrap and refrigerate for 3 hours or overnight.",
"Adding hazelnut and Oreo chunks add crunch.",
"The recipe can be found on hotchocolatehits.com for"
],
"vid": "lSP5kb5sp-A"
} |
HowToStep/video_FE_part15/weGbMeb_28w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Crush strawberries with cornmeal and bake into bread.",
"Serve strawberries in a creamy sweet soup for a traditional wedding breakfast."
],
"vid": "weGbMeb_28w"
} |
HowToStep/video_FE_part15/xWyMlX1pzvY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Self-rising flour is all-purpose flour with added salt and baking powder.",
"Bleached and enriched all-purpose flour has been treated with a chemical to whiten it and nutrients that were lost during processing have been added back."
],
"vid": "xWyMlX1pzvY"
} |
HowToStep/video_FE_part15/oEPTecFWshA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start preheating the pot.",
"Chop the onion.",
"Add extra virgin olive oil.",
"Add a little green chili for heat.",
"Add chopped green pepper for heat.",
"Add tomato paste and let it melt through.",
"Add tomato paste.",
"Chop the cabbage roughly without leaving pieces on the floor.",
"Chop up the onion.",
"Add the chopped cabbage to a pot.",
"Use freshly cracked black pepper.",
"Allow the pot to get dry and sticky before adding liquid.",
"Start adding water.",
"Add a small amount of water.",
"Allow the cabbage to cook down and release liquids, stirring occasionally.",
"Let the cabbage continue cooking down for several minutes.",
"Stir in gluten-free rice.",
"Add handfuls of rice until there is approximately half a cup.",
"Check to ensure it has enough liquid and continue adding it until it becomes runny.",
"Turn the heat down and let it simmer for 10-15 minutes.",
"Let it cook for 10-15 minutes.",
"Make sure it doesn't stick to the bottom after cooking.",
"Grab a plate.",
"Put the plate together.",
"Add some food to the middle.",
"Try it out with enthusiasm but be mindful of burning tongue.",
"Simple and elegant dish with cabbage",
"Accompany the chicken with any meat or fish of your choice.",
"Serve as a main course or side dish",
"Make the dish for a large group of people on a budget.",
"Thank the viewer for watching and encourage them to try the"
],
"vid": "oEPTecFWshA"
} |
HowToStep/video_FE_part15/An3txW7HjmI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Four and a half cups of white rice flour",
"One and a half cups of sweet rice flour, also known as glutinous flour.",
"Two cups of potato starch.",
"One cup of tapioca starch, also known as tapioca flour.",
"Add one and a half cups of sweet rice flour, two cups of potato starch, and one cup of tapioca flour.",
"Four teaspoons of xanthium gum.",
"Add four teaspoons of xanthium gum.",
"Combine everything together using a whisk.",
"\"bowl with spout or bendable\"",
"\"tap it down\"",
"\" Close it up\""
],
"vid": "An3txW7HjmI"
} |
HowToStep/video_FE_part15/gMg1Ivis1Ho | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a stainless steel pressure cooker which is also a still.",
"Attach copper worm to still using connector piece and high temperature hose.",
"Try to bend the copper wire or piece down until it connects and seats in place.",
"Bent the worm using small, deliberate bends.",
"Decrease the heat level if necessary.",
"Monitor the temperature with the help of a thermometer. ",
"Monitor the temperature of the water",
"Wait for the mixture to reach 212 degrees Fahrenheit.",
"Check the temperature of the water before proceeding.",
"Filled the top full of water.",
"Pour water into the still.",
"Be careful when handling hot metal."
],
"vid": "gMg1Ivis1Ho"
} |
HowToStep/video_FE_part15/mE5f7qP__Gw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with three cups of sparkling apple cider.",
"Add two cups of sparkling water.",
"Mix in one and a half cups of ginger ale.",
"Add orange juice concentrate.",
"Pour over ice for serving."
],
"vid": "mE5f7qP__Gw"
} |
HowToStep/video_FE_part15/RypjQwnO72o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Stir the mixture every few minutes on medium heat until it starts to boil.",
"After about 20 minutes on medium heat, turn the flame down to low and let it simmer for about an hour."
],
"vid": "RypjQwnO72o"
} |
HowToStep/video_FE_part15/cQIJpicYreQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Spray cooking spray in the pan.",
"Add a whole wheat tortilla to the pan.",
"Spread mozzarella cheese and add pepperonis.",
"Crisp up both sides by cooking",
"\"I'll add some marinara sauce into my bento box.\"",
"\"Starting off here with this Earth's Best brand frozen little meatballs...\"",
"Heat thermos on the inside for hot food safety.",
"Make sure sauce is hot before putting it in thermos.",
"Add carrot sticks and mozzarella cheese.",
"Slice the egg",
"Pulse the spread in a food processor to break down any large pieces.",
"Mash the mixture until it becomes creamy.",
"Putting on little pieces of bacon.",
"Adding chopped romaine and tomatoes.",
"Folding the wrap over.",
"Chop into small pieces.",
"Add sliced pineapple.",
"Add pears and nuts.",
"Mash the chicken into smaller flakes.",
"Spread 3 ounces of cream cheese.",
"Add 3 ounces of cream cheese to the mixture.",
"Add 2-3 tablespoons of mayonnaise.",
"Add barbecue sauce (homemade or store-bought) and mix well.",
"Stir in the barbecue sauce."
],
"vid": "cQIJpicYreQ"
} |
HowToStep/video_FE_part15/Gx7uB05FGdY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with goat brains.",
"Spider-Man is favorite comic book character to draw.",
"People ask to draw multiple characters.",
"His name is written with an X on his mouth.",
"Met an artist who discouraged them from pursuing art",
"Grill goat breast.",
"Make sure to dip it well in the jiao sauce.",
"Do not stir the goat breast before eating. ",
"\"Tastes like leather, like goat leather.\"",
"\"Smooth goat-based hot pot with goat meat, exotic vegetables, and tofu.\""
],
"vid": "Gx7uB05FGdY"
} |
HowToStep/video_FE_part15/Wy14ElKvbnY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get the gas burner going.",
"Start with olive oil in a hot pan.",
"Add bawang tsaka sa guyas and finely chopped.",
"Add patatas and finely chopped.",
"Add bell peppers and finely chopped.",
"Add flaked mugbangus.",
"Mix tinapa and start making a batortang talong using this.",
"I love tortang talong.",
"Charred eggplant flavor.",
"Tell me what to cook next. "
],
"vid": "Wy14ElKvbnY"
} |
HowToStep/video_FE_part15/tD13YqlgBX0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"\"Mix royal icing and attach dinosaurs to cake.\"",
"\"Support dinosaurs with lolly sticks.\"",
"\"Use modelling paste.\"",
"\"Knead and shape fondant.\"",
"Remove excess and go over with a finger for proper embossing.",
"Cut off the little spiky bits."
],
"vid": "tD13YqlgBX0"
} |
HowToStep/video_FE_part15/ll8zbMgU8tA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix egg whites and sugar or natural sweetener.",
"Add almond meal and protein powder to the mixture.",
"Bake in a preheated oven at 200° Celsius for 12 minutes.",
"Provide healthy fats.",
"Carry as snack.",
"Use as dessert option."
],
"vid": "ll8zbMgU8tA"
} |
HowToStep/video_FE_part15/SBTp4ElOlJg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Use potatoes about 8-10 ounces each.",
"Pick each potato a couple of times with a fork to allow moisture to escape.",
"Rub the potatoes with kosher salt if preferred.",
"Don't cover the potatoes in aluminum foil, as the skin will steam instead of crisping up."
],
"vid": "SBTp4ElOlJg"
} |
HowToStep/video_FE_part15/77BbYMvr6OA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop up mushrooms into strips and set aside.",
"Melt butter in a pan and saute mushrooms for 4 minutes on medium to medium high heat until golden brown.",
"Add chopped mushrooms to the pan.",
"Crack the eggs.",
"Add cream to reduce fat.",
"Add thyme for flavor.",
"Whisk everything up.",
"Stir the mixture without letting it set for too long.",
"Scrape the bottom of the uncooked eggs and bring them to the heated surface.",
"Don't let the eggs sit on direct heat for too long to avoid them becoming tough.",
"Layer the eggs with finely shredded sharp cheddar cheese.",
"Add a small amount of pepper to the cheese.",
"While the heat is off, put the lid on the",
"Add salt and pepper to the cheese.",
"Add salt to the cheese before serving.",
"Like the flavor of pepper on eggs.",
"Serve eggs with a small amount of pepper."
],
"vid": "77BbYMvr6OA"
} |
HowToStep/video_FE_part15/CWF8Qa3xQfM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut them chunky.",
"Use a sharp knife for cutting.",
"Saggy when cut too thin.",
"If you have a deep fryer, it's even better.",
"Fry at home.",
"Heat up a pan with oil.",
"Pop one in to see if it's looking good.",
"Fry until you notice that it has begun to cook.",
"Turn on your stove a little bit, be careful.",
"\"Being careful when putting them in\"",
"\"Putting them on a piece of napkin to soak away grease\"",
"Apply oil to get hot in the meantime.",
"Looks lovely and nice.",
"Take them out.",
"Chunks are nice and lovely.",
"Encourage the audience to observe the food closely.",
"This recipe is very simple and takes no time",
"Can do with a burger, chips, or something fantastic.",
"\"Making it at home easily\"",
"Do this on the weekend with kids."
],
"vid": "CWF8Qa3xQfM"
} |
HowToStep/video_FE_part15/d31LyCyTQlg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"One and a half scoops of protein powder.",
"Add about a half of a cup of unsweetened almond milk.",
"Half of a banana.",
"Fourth of a teaspoon of cinnamon.",
"Eighth of a teaspoon of nutmeg.",
"Add a fourth of a teaspoon of vanilla extract.",
"Add an eighth of a teaspoon of nutmeg.",
"Add a fourth of a teaspoon of cinnamon.",
"Try it and see how creamy it is."
],
"vid": "d31LyCyTQlg"
} |
HowToStep/video_FE_part15/o6ePWB8j7V8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Look at the 45 caliber.",
"That just didn't even sound pretty.",
"Enjoyed the conversation."
],
"vid": "o6ePWB8j7V8"
} |
HowToStep/video_FE_part15/Xuka1FB8kk8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix milk and vanilla pudding mix for 2 minutes",
"Add sweetened condensed milk and mix until smooth",
"Add vanilla extract and mix until well combined",
"Add Cool Whip and mix until half is incorporated",
"Fold the mixture.",
"Add vanilla wafers to the food processor or blender.",
"Add sliced bananas to the breadcrumbs. ",
"Cover the bananas with the pudding mix.",
"Add more of the pudding mix to the top.",
"Sprinkle the crumbs on top."
],
"vid": "Xuka1FB8kk8"
} |
HowToStep/video_FE_part15/wdjXN8T_BsM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine lentils and rice in a pot with water and salt.",
"Warm the olive oil.",
"Add onions and caramelize them for a few minutes.",
"Brown onions and carrots in a separate heat setting before adding them to the soup.",
"Add carrots and cook them for a minute or two before adding them to the soup.",
"Add spices (turmeric, coriander, cumin, and salt).",
"Bring to a boil, then reduce heat and simmer.",
"Cook on low heat for 40 minutes.",
"Turn off the heat and let it sit for a few minutes before serving.",
"Add lemon to taste.",
"Add parsley for color and flavor."
],
"vid": "wdjXN8T_BsM"
} |
HowToStep/video_FE_part15/pd4nXxuJvdQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Season chicken tenders with salt and pepper.",
"Keep the chicken tenders whole.",
"Cover the chicken with seasonings.",
"Pour over half a bottle of Tuscan House Italian dressing.",
"Set the temperature to high.",
"Bake at 375 degrees for 20 minutes or so.",
"Add potatoes to the cooker.",
"Mix potatoes with a spatula or spoon.",
"Cut small pieces of potatoes.",
"Quarter a potato if using Idaho or russet.",
"Place two cans of green beans on top of the potatoes.",
"Put the potatoes and green beans on the stove to cook.",
"Put the lid back on and let it cook for a couple of hours until the potatoes are done."
],
"vid": "pd4nXxuJvdQ"
} |
HowToStep/video_FE_part15/uye2lfm_59M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Cap with gloss\"",
"Covering with flakes.",
"Lift little bits of the edges to give movement to the fabric.",
"Use finger to apply to free edges.",
"Use sped-up process from previous videos.",
"Sweeping and patting to polymerise.",
"Speed up the process.",
"Check if the bead springs back, if it's too wet, it's not ready.",
"\"Finish with top gloss\"",
"Use discount code for 10% off first order.",
"\"and then into one glitter.\"",
"\"Twinkle Twinkle Magic Carpet\"",
"\"all the glitters do really really sweet.\"",
"\"add more bead\"",
"use too much glue.",
"Thank you so much.",
"see you in the next one."
],
"vid": "uye2lfm_59M"
} |
HowToStep/video_FE_part15/Aj_2_HtteEg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heaped teaspoon of dried peppermint added to a glass.",
"Hot water added to the glass, up to the rim.",
"The mixture infused for 5-10 minutes.",
"The infused tea strained away, leaving the peppermint behind."
],
"vid": "Aj_2_HtteEg"
} |
HowToStep/video_FE_part15/P-8W0nElcpM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"\"Head over to this location on the map\"",
"Think it's definitely worth checking out if you haven't seen it before."
],
"vid": "P-8W0nElcpM"
} |
HowToStep/video_FE_part15/kRnF-Y35dZk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut and separate the onions into small pieces.",
"Grind the onions in a mixie.",
"Add cumin seeds to the pan as it heats up.",
"Add the onion paste ground in the mixie and stir well.",
"Add coconut powder and stir to avoid it getting stuck.",
"Add ginger-garlic paste and stir until the",
"Level the chicken properly.",
"Add springs of onions.",
"Stir in half a tumbler of water.",
"Close the lid and allow it to boil for about 20 minutes.",
"Check if the time is over.",
"Observe the amazing aroma.",
"Take a look at the dish."
],
"vid": "kRnF-Y35dZk"
} |
HowToStep/video_FE_part15/M-0KoBLp9hY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Jordan used a large spoon to mix. ",
"Mix the water and glue.",
"Pour in glue!",
"Observe amount of water available.",
"Drip water into the bowl.",
"Pour water into the goblet.",
"Let it drip down the sides and into the bowl.",
"Add glitter to mixture.",
"Wonder if the soap will dye the mixture blue or add a fizzy texture.",
"Use one bottle of activator",
"Get all shaving cream in mixture.",
"Cool texture of slime.",
"Concerned about successful slime creation, hope to fix in next video.",
"Thank the audience for watching the video.",
"Encourage the audience to subscribe and give a thumbs up."
],
"vid": "M-0KoBLp9hY"
} |
HowToStep/video_FE_part15/C6G62U10ylo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Chop the leeks in half lengthwise and then chop them down into half rings.\"",
"\"Wash the leeks thoroughly and wash all layers.\"",
"\"Cut the turmeric powder into a quarter teaspoon and add salt to taste.\"",
"\"Mix in a handful of chopped chili.\"",
"Start with a heavy bottom pan (wok style pan).",
"Add a small amount of oil (health conscious with oil).",
"Add mustard seeds and let them splutter (nutty smell).",
"Add curry leaves and let them splutter (awesome smell).",
"Add onions and soften them (don't let them brown).",
"Cook down leeks further with shrimp."
],
"vid": "C6G62U10ylo"
} |
HowToStep/video_FE_part15/DGGCQdMCYXk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a clean cloth and place it on a bowl. - Washing the cloth for Shrikhand preparation.",
"Use a thin cloth to squeeze curds. - For removing excess water from curds.",
"Take curds in a bowl (1 cup).",
"Use hafuz pulp (pulp made from",
"Do not prepare saffron in milk.",
"Powder or lightly crush saffron.",
"Add saffron and cardamom powder.",
"Mix saffron in warm water.",
"Add strawberry pulp (not in season).",
"Warm up saffron stems.",
"Decorate with almonds.",
"Sprinkle chopped nuts on top before serving.",
"Finely chop almonds or nuts (excluding cashews).",
"Refrigerate for at least an hour before serving to enhance flavor."
],
"vid": "DGGCQdMCYXk"
} |
HowToStep/video_FE_part15/fMbW70RQbtI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Today, I'm teaching parents to cook with my DVD series.\"",
"\"Except for today, because today's Father's Day.\"",
"\"I'm cooking for my own kids at home every day,\"",
"\"Her and the girls are going to cook for me today.\"",
"\"We got this, Mama!\""
],
"vid": "fMbW70RQbtI"
} |
HowToStep/video_FE_part15/Nba3Sy8oOB8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Today, I'm making a soap called White Tea.",
"Add titanium dioxide and pink ultramarine for color.",
"Adding the fragrance to the mix.",
"Apply suction to the side with soft batter.",
"Using a can of beans and a paper towel.",
"Touch up the side when hardened with a knife.",
"\"Heart on the map\"",
"\"I wanted the swirls but got fine creases instead.\"",
"\"I've got these two bars here that turned out great.\"",
"\"Alberta Strong campaign\"",
"“Just so you know in the future…” (Give future advice or recommendations"
],
"vid": "Nba3Sy8oOB8"
} |
HowToStep/video_FE_part15/nUsMwNI4nP0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dissolve potassium metabisulfite in warm water.",
"\"Hydrometer reads about.995, which is pretty much as dry as it's gonna get.\"",
"\" run it through a strainer",
"Don’t stick the cane all the way to the bottom.",
"Sanitize the racking cane.",
"Add SO2, tannins to protect the wine from oxygen.",
"Use Hungarian medium toast oak to add aggressive tannins.",
"Splash around a bit to let degassing happen.",
"\"Let wine sit for about 1-2 days\"",
"\"Design of the airlock plays a role",
"\"Kind of stink up the wine a little bit\" - Allow the sulfur dioxide gas to noticeably impact the aroma of the wine.",
"Have concerns about building a good structure and body in the wine due",
"Subscribe to the channel for future updates.",
"Will see another update in a year on the Cellercraft showcase wine project.",
"Updates will be provided in the future."
],
"vid": "nUsMwNI4nP0"
} |
HowToStep/video_FE_part15/up1XHDDFgqs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat the water to 78 degrees Celsius.",
"Heat the mixture to 77 degrees Celsius (172 degrees Fahrenheit).",
"Cover and let it simmer for 15 minutes.",
"Add sugar to bottle for in-bottle fermentation.",
"Checks the initial density.",
"Secret ingredient, butterfly pea."
],
"vid": "up1XHDDFgqs"
} |
HowToStep/video_FE_part15/Nj4AMEwA5NQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Microwave butter for 30 seconds.",
"Add cup of sugar to mixing bowl.",
"Whisk eggs and add to mixing bowl.",
"Sift cocoa powder and flour and add to mixing bowl.",
"Add butter and whisk mixture.",
"Place mixture aside and heat cupcake maker when green light turns on.",
"If cupcake is clean, move on to next step.",
"Check if cupcake is clean.",
"Take skewer and poke through cupcake.",
"Use skewer to remove cupcake from heating source.",
"Place cupcake on plate."
],
"vid": "Nj4AMEwA5NQ"
} |
HowToStep/video_FE_part15/tiDUXnnAhxU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix toothpaste in a bowl.",
"Microwave toothpaste in one to two minute increments. ",
"Let it cool until it's touchable - about a minute.",
"Found out two toothpastes worked.",
"One was part gel and part paste.",
"Gel-paste combination should work for you."
],
"vid": "tiDUXnnAhxU"
} |
HowToStep/video_FE_part15/E9E2Y-LKo2A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get the butter.",
"Get the butter in the dish.",
"Add whisked cream to the mixer.",
"Put the whisk on.",
"Keep hands away from the mixer.",
"Put heavy whipping cream in a bowl.",
"Turn the mixer on.",
"\"Whisk it until it forms soft peaks.\"",
"\"Taste it and add salt if needed.\"",
"\"Is it back on all the way",
"Observe the butter and buttermilk.",
"Move the buttermilk away from the butter.",
"Deacon is making butter"
],
"vid": "E9E2Y-LKo2A"
} |
HowToStep/video_FE_part15/HQ0wd5Lvf7A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get raw almonds.",
"Soak the almonds in a large container with water.",
"Add cinnamon, vanilla, and salt.",
"Let it sit on the counter for 12-24 hours.",
"Add almonds to machine.",
"Rinse away excess soaking water.",
"Enjoy fresh homemade almond milk with added sweeteners. "
],
"vid": "HQ0wd5Lvf7A"
} |
HowToStep/video_FE_part15/hRJcCRcU82s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Melt three and a half ounces dark chocolate.",
"Pour a quarter cup of milk heated over the melted chocolate.",
"Add one tablespoon of mint liqueur.",
"Place the molds in the refrigerator for 30 minutes or the freezer if short on time"
],
"vid": "hRJcCRcU82s"
} |
HowToStep/video_FE_part15/dC_-Vc3aasA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Frank Peppi Pizzeria Napolitana, New Haven.\"",
"Cover cheddar cheese with toppings.",
"Add toppings (soppressata and chili for The Bee Sting at Roberta's).",
"Spread tomato sauce.",
"Add mozzarella (low-moisture and buffalo)."
],
"vid": "dC_-Vc3aasA"
} |
HowToStep/video_FE_part15/wUJeEXMIXw8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rub the inside of the 9-inch baking pan with butter.",
"Place greased paper in the pan and lightly butter the paper.",
"Melt 125 grams of dark chocolate in the microwave in 30-second increments.",
"Use salted or unsalted butter, whichever you prefer.",
"Soften the butter in the microwave.",
"Melt butter and chocolate together.",
"Sift flour into a bowl, removing any lumps.",
"Sift cocoa into the flour mixture, also removing any lumps.",
"Mix the dry ingredients together until they form a breadcrumb consistency.",
"Add lightly beaten eggs and a little over",
"Add beer and stir.",
"Fold in brownie mix until batter is thick and silky.",
"Pour batter into pre-prepared bowl with greased paper.",
"Add Peanut butter and stir.",
"Drop soft peanut butter blobs on top of brownie mix and mix with flat knife.",
"Place brownie in preheated oven at 1",
"Allowed the brownies to cool completely on the rack.",
"Tested the brownies by inserting a wooden skewer.",
"Shared the brownies with viewers on the channel.",
"Serve and enjoy."
],
"vid": "wUJeEXMIXw8"
} |
HowToStep/video_FE_part15/r03zJIlEZdc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Buy a table runner to be fancy.",
"Use tea candles for ambiance.",
"Look at the cookbooks for inspiration.",
"Pick and choose ideas from the cookbooks.",
"Spend one hour creating a salad with the following ingredients: fennel, mint, citrus, avocado, parsley, sesame, poppy seeds, and sea salt and lime juice to dress.",
"Make miso butter.",
"Bake the sweet potatoes in the oven at 425 degrees for at least one hour.",
"Add sage and green chili for flavor.",
"Melt butter in a pan.",
"Melt butter in a skillet until slightly browned.",
"Place the zest and juice of one lime, salt, honey, chili flake, and apple cider vinegar in a bowl and stir",
"Heat a small honey in a bowl. ",
"Drizzle the brown butter mixture on top.",
"Sprinkle with flaky sea salt.",
"Top with flaky sea salt.",
"Add Serrano peppers on top.",
"Give the video segment a thumbs up.",
"Comment, like, subscribe.",
"Answer any cooking questions you may have."
],
"vid": "r03zJIlEZdc"
} |
HowToStep/video_FE_part15/AL6IaMjmtqQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill water tank with fresh drinking water.",
"Wait for steady lights indicating machine is ready.",
"Turn on machine by pushing espresso pull and go button.",
"Open machine by lifting lever completely.",
"Insert capsule and close lever.",
"Press corresponding coffee size button based on chosen coffee."
],
"vid": "AL6IaMjmtqQ"
} |
HowToStep/video_FE_part15/YQX-1lxW9OQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"It has already gone - referring to the cooking time.",
"One, one, two - a pizzic of salt is applied.",
"Polenta should be cooked for at least an hour and a quarter.",
"Polenta should be cooked for an hour and four.",
"Once the polenta is cooked, it is necessary",
"Smoothness is required for preparation."
],
"vid": "YQX-1lxW9OQ"
} |
HowToStep/video_FE_part15/Lcsz5gmFdHU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add a pinch of salt.",
"\"Add more flour\"",
"\"Add chia seeds\"",
"\"Dip bread in\"",
"Heat a non-stick pan and add butter.",
"Place the bread slices in the pan and cook until golden brown.",
"Brush the French toast with maple syrup and sprinkle with organic powdered sugar.",
"Serve and enjoy for breakfast."
],
"vid": "Lcsz5gmFdHU"
} |
HowToStep/video_FE_part15/u4rmqpGr8I4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Beat butter and icing sugar.",
"Add egg yolk.",
"Add flour in two steps.",
"Knead the dough.",
"Rest the dough.",
"Dust the work surface with flour.",
"\"Cut out the bases...on a baking tray.\"",
"\"Cut out discs...heart shape in the center with a small knife or cutter.\"",
"\"Brush the tops...with a little beaten egg white.\"",
"\"Sprinkle generously...with sugar.\""
],
"vid": "u4rmqpGr8I4"
} |
HowToStep/video_FE_part15/VEy4EmsLZvI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Beat eggs and mix with milk.",
"Add salt and continue whisking until flour is fully incorporated.",
"Let the batter rest for 30 minutes to allow the flour to absorb the mixture and come to room temperature.",
"Mix melted butter with the popover batter.",
"Spray cooking spray on the muffin tins.",
"Place popover batter in a pan with higher and further-apart cups to facilitate circulation and steam.",
"Heat the pan in the oven for 5 minutes before adding the batter.",
"Do not open the door while baking.",
"Steam escapes if the door is opened, and the popovers won't pop up.",
"Check if popovers are ready by looking at them."
],
"vid": "VEy4EmsLZvI"
} |
HowToStep/video_FE_part15/jIC4NGTzZl0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Juice - combine half lime.",
"Reduce for a few minutes on stove.",
"Combine reduction with minced shallot.",
"Heat pine nuts on gas for a few minutes.",
"Heat oil at room temperature."
],
"vid": "jIC4NGTzZl0"
} |
HowToStep/video_FE_part15/tDRcEqMG2UU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wake up in the morning to find it cooked and warm.",
"Used pre-diced onion to save time.",
"Used about half of the onion.",
"Add curry powder.",
"Minced the garlic quickly.",
"Buy tomato paste in small tubes like toothpaste.",
"Use ketchup as a substitute for tomato paste in certain recipes.",
"Use tomato paste.",
"Check on the food being cooked",
"Thanks viewers for joining the live session.",
"Join the cooking group on Facebook.",
"\"You guys can watch and we'll have fun\".",
"Bids viewers a wonderful tomorrow."
],
"vid": "tDRcEqMG2UU"
} |
HowToStep/video_FE_part15/S442wcZzZCA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"She has a big pot filled with three-quarters of water.",
"Heat water on the stovetop until it reaches a full boil.",
"She adds salt to the water. ",
"Crunch on food for finishing salt.",
"Remove silk and cob.",
"Let the corn cook in the boiling water for 10-15 minutes, or until the freshness of the produce allows.",
"The corn is now done like",
"\"Mom prefers corn on the cobs whole.\"",
"\"Ask mom how she wants corn on the cobs prepared.\"",
"\"Cook corn on the cob.\"",
"\"Option is given to prepare corn on the cobs in different ways.\"",
"Add baked potatoes and salt-crusted baked potatoes to",
"\"Mother's Day greetings are extended to mom.\"",
"\"Broil lamb chops for Mother's Day celebration.\"",
"Shop online at qualfirstfood.com.",
"\"Check out mom's website.\"",
"\"Follow on Twitter at CookieWithKimE.\"",
"\"Like the fan page on Facebook.\"",
"\"Watch shows on YouTube.\"",
"\"Interact on the website.\"",
"Stay tuned, everybody."
],
"vid": "S442wcZzZCA"
} |
HowToStep/video_FE_part15/frXgj9_3Ihg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"“Making a simple sandwich with maple peanut butter glazed ham.”",
"“Slicing the leftover ham and arranging it inside the rolls.”",
"“Adding some pickles, mustard, and cheese to the sandwich.”",
"Press with smaller skillet or heavy object.",
"Place sandwich face down on skillet.",
"Grill until cheese melts and bread turns golden brown.",
"\"Add more butter to the bottom.\"",
"\"The cheese is melted inside.\"",
"\"A golden outside.\"",
"\"One for me.\"",
" \"A little extra treat here for us.\""
],
"vid": "frXgj9_3Ihg"
} |
HowToStep/video_FE_part15/_l5l3fmaj74 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add minced shallot to the jar.",
"Mix everything in a jar and seal it up.",
"Shake vigorously to combine ingredients.",
"Store in the fridge and use as desired",
"Double the amount of vinegar used.",
"Never need to look at the recipe again.",
"Give it a thumbs up or leave a comment.",
"Don't forget to subscribe.",
"Love hearing from you guys."
],
"vid": "_l5l3fmaj74"
} |
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