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HowToStep/video_FE_part15/tfmYCOFyUS0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 54 ], "start": [ 6, 46 ], "text": [ "Grows in valleys of Kashmir, Spain, and Mediterranean-like shrublands.", "Exclusively grown 100% organic saffron." ], "vid": "tfmYCOFyUS0" }
HowToStep/video_FE_part15/BUDhCqp65pk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 61, 66, 80 ], "start": [ 41, 53, 58, 72 ], "text": [ "Place one slice of ham on the bread.", "Place one slice of cheese on top of the ham.", "Apply dried mustard to the cheese.", "Place one or two thick dill pickle slices on top of the mustard." ], "vid": "BUDhCqp65pk" }
HowToStep/video_FE_part15/FhD1AoWHYJE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 59, 102, 128, 144, 161, 198, 236, 252, 264, 305 ], "start": [ 51, 94, 120, 136, 153, 190, 228, 244, 256, 297 ], "text": [ "Chop green pepper and onion.", "Add the potatoes.", "Add the mushrooms.", "Stir and coat the mushrooms.", "Cook plain flour for a couple of minutes.", "Add stock, stir, scrape sticky bits off the bottom.", "Add salt, pepper.", "Bring to a simmer and cook for about half an hour.", "Turn off heat, pour in cream.", "Serve with a wholemeal roll and but" ], "vid": "FhD1AoWHYJE" }
HowToStep/video_FE_part15/SUtCc-ANIqU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 34, 42 ], "start": [ 22, 26, 34 ], "text": [ "Use a marker to draw teardrop shapes about two inches tall.", "Cut out a total of 15 pieces.", "Use a pair of scissors and cut out each shape." ], "vid": "SUtCc-ANIqU" }
HowToStep/video_FE_part15/u5UNJTo4LX4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 275, 329, 370, 400, 410, 431 ], "start": [ 40, 267, 321, 362, 392, 402, 423 ], "text": [ "Add a little bit of applesauce.", "Add walnuts to the mixing bowl.", "Pour the dough", "Place the cake on the bottom rack for 45 minutes.", "If the knife comes out clean, the cake is finished.", "Let the cake cool for 15-20 minutes before taking the knife again and running around the outside of the pan.", "Loosen the edges real" ], "vid": "u5UNJTo4LX4" }
HowToStep/video_FE_part15/fBVkZIOUStY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 115, 143, 158, 176 ], "start": [ 107, 135, 150, 168 ], "text": [ "Add mustard oil to stove and let it heat up.", "Pour heated oil onto sorrel and add salt to taste.", "Add Amchar powder and Jira powder, tossing to combine.", "Ready to serve, souped or unsouped (optional)." ], "vid": "fBVkZIOUStY" }
HowToStep/video_FE_part15/U1FSgeNG1eQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 61, 63, 63, 71, 72, 72, 72, 100, 177, 185, 206, 227, 227, 244, 244, 336, 337, 438, 438, 463, 463, 464 ], "start": [ 18, 53, 55, 55, 63, 64, 64, 64, 92, 169, 177, 198, 219, 219, 236, 236, 328, 329, 430, 430, 455, 455, 460 ], "text": [ "I always search for pumpkin spice products.", "Has 32 fluid ounces.", "Milk derivative, sodium caseinate.", "Types of flavors available. ", "It has 5 grams of sugar per serving.", "Contains water, cane sugar, and palm oil.", "Contains milk derivative and tree nuts/soy facility. ", "The serving size is a tablespoon.", "Try it with a valid ID card (not recommended)", "Add sugar if desired", "Mono- and triglycerides.", "Stay away if allergic to milk derivative or tree nuts/soy. ", "\"If you like the idea of the PSL, but you're put off by just how sweet it is\"", "Some people do not like pumpkin spice.", "Taste the spice", "\"Because it still has that taste there, and it still has a sweetness to it", "\"It's actually very surprisingly good\"", "The only time the speaker found the Coffee Mate version sugar-free", "\"I have a feeling this would be right up your alley\"", "Rating is four out of five stars. ", "Liking the video is encouraged.", "Subscribing to the channel is encouraged.", "Leave comments below." ], "vid": "U1FSgeNG1eQ" }
HowToStep/video_FE_part15/D_g6k2f6_bw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 72, 93, 96, 128, 184, 188, 233, 250, 250, 399, 401, 414, 560, 560, 560, 649, 663 ], "start": [ 13, 64, 85, 88, 120, 176, 180, 225, 242, 242, 391, 393, 406, 552, 552, 552, 641, 655 ], "text": [ "Gluten flour (1 cup)", "Smoked paprika (2 teaspoons)", "Mix nutritional yeast and onion powder.", "Mix in garlic powder.", "Mix in water and peanut butter in a measuring cup.", "Mix until smooth.", "Don't overmix it.", "Roll it to the edges.", "Cut in fourths.", "Score the ribs in between cuts.", "Place the item in the oven and cook for 25 minutes.", "Let it cook for 2-3 minutes.", "Take the item out of the oven immediately.", "Place the griddle in front of you, wait until it's hot, and start cooking the item on the griddle with barbecue sauce.", "Take one at a time and put on the griddle.", "Cook for two to three minutes on one side. ", "Wait for them to turn and get nice and black.", "Apply more barbecue sauce." ], "vid": "D_g6k2f6_bw" }
HowToStep/video_FE_part15/CK5nD22bj0o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 71, 143, 147, 181, 181, 225, 257, 258, 258, 292, 301, 303, 315, 317, 356, 356, 360, 379, 543, 667, 700 ], "start": [ 63, 135, 139, 173, 173, 217, 249, 250, 250, 284, 293, 295, 307, 309, 348, 348, 352, 371, 535, 659, 692 ], "text": [ "Add vanilla extract.", "until it gets to a soft peak ", "Add sugar while beating.", "Beat until stiff peaks form.", "Beat the mixture for a little longer.", "Take white clumps out of egg yolks.", "Take out lemon zest.", "Use microplane to grate lemon juice.", "Add lemon zest for flavor.", "Add water and lemon juice to stove.", "Add sugar and cornstarch.", "just incorporate all this sugar into there // Mix sugar in", "Heat the mixture on the stove.", "Stir until the mixture begins thickening.", "Remove the mixture from the heat source.", "Check the temperature and heat.", "Get a new stove and stove top.", "Temper eggs with the mixture", "Spread mixture evenly.", "Show mistakes and successes.", "Baked another pie." ], "vid": "CK5nD22bj0o" }
HowToStep/video_FE_part15/WUpaOGghOdo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 41, 67, 122, 122, 161, 162, 164, 197, 198 ], "start": [ 19, 33, 59, 114, 114, 153, 154, 156, 189, 190 ], "text": [ "Whisk together butter and sugar.", "Add an egg.", "Get the crust out of the refrigerator.", "Put a few raisins in the filling mixture.", "Add a few raisins to the filled tarts.", "bake for about 8 minutes.", "turn it down.", "put it into a hot oven.", "there are thousands of recipes.", "explore more recipes." ], "vid": "WUpaOGghOdo" }
HowToStep/video_FE_part15/BWDAAiouin4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 42, 46, 54, 64, 67, 78, 78, 79 ], "start": [ 19, 34, 38, 46, 56, 59, 70, 70, 71 ], "text": [ "Dice the sweet potatoes into bite-sized cubes.", "Heat olive oil in a large pan over medium-high heat. ", "Add the cubed sweet potatoes, diced onion, and diced celery to the hot oil and season with salt and pepper.", "Cover and cook for about 15 to 2", "Stir to combine. ", "Enjoy the side dish.", "Watch the video.", "Download the free guide.", "Subscribe to the channel." ], "vid": "BWDAAiouin4" }
HowToStep/video_FE_part15/igISFQLPRNE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 25, 25, 125, 827 ], "start": [ 8, 17, 17, 117, 819 ], "text": [ "\"Good morning and happy October 29th.\"", "\"Had like a full eight hours of sleep and I'm still dead.\"", "\"Divide that in half, I had like four hours of sleep.\"", "\"Stealing conditioner, shampoo, and body wash.\"", "Find out the girl has purple highlights, which she credits to Anastasia." ], "vid": "igISFQLPRNE" }
HowToStep/video_FE_part15/ebzQ14RGPW4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 116, 118, 118, 135, 160, 160, 160, 207, 229, 229, 240 ], "start": [ 108, 110, 110, 127, 152, 152, 152, 199, 221, 221, 232 ], "text": [ "\"Make healthy choices during Ramadan.\"", "Proceed with the action of learning about the Ramadan rituals.", "Delay starting any physical changes or programs during Ramadan.", "Meet with an injury due to driving and sitting for a long time.", "Please do not follow any diet plan that promises quick weight loss, such as losing 15 kgs in 30 days or 1", "Drink water gradually during Suhoor and Iftari time, not in large quantities at once.", "Don't get hooked on diet plans promising unrealistic weight loss.", "Practice portion control.", "Recognize that cravings during iftari (the time to break the fast) can lead to unhealthy habits, so it's important to make healthy choices during this time.", "Identify ways to manage household responsibilities and work", "\"Do not restrict yourself or enter starvation mode.\"" ], "vid": "ebzQ14RGPW4" }
HowToStep/video_FE_part15/X0XyrKyPrWU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 76, 77, 89, 89, 90, 120, 121, 133, 144, 150, 151, 196, 206, 232, 241, 241 ], "start": [ 68, 69, 81, 81, 82, 112, 113, 125, 136, 142, 143, 188, 198, 224, 233, 233 ], "text": [ "Beat sugar and butter together.", "Beat the mixture until it's smooth and creamy.", "Beat in two large eggs, one at a time, ending with a thorough mixture.", "Add eggs one at a time and beat after each addition.", "Add egg yolks.", "Add lemon juice.", "Add one large lemon juice and beat until well combined.", "Put the mixture in a saucepan and heat over medium heat", "Monitor heat to ensure curd doesn't come to a boil.", "Heat over low heat, stirring until smooth.", "Turn up heat to medium and cook, stirring constantly, until thickens.", "Check for readiness by running finger across spoon and leaving a steady trail.", "Remove from heat and add lemon zest for flavor.", "Put the plastic wrap directly on the surface of the lemon curd.", "Prevent the lemon curd from forming a skin while it chills.", "Check if the lemon curd has thickened after chilling." ], "vid": "X0XyrKyPrWU" }
HowToStep/video_FE_part15/sGrRJDV61s4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 15, 20, 32, 32, 32, 71, 73, 73, 94, 155, 155, 266, 528, 532, 674, 746, 758 ], "start": [ 4, 7, 12, 24, 24, 24, 63, 65, 65, 86, 147, 147, 258, 520, 524, 666, 738, 750 ], "text": [ "\"Join the squad.\"", "\"Excited to try.\"", "\"Hit the notification button.\"", "\"Marinara and alfredo sauce.\"", "\"Soak eggs in eggs.\"", "\"Soak bread crumbs in egg.\"", "\"Welcoming new viewers", "\"Comment on the video.\"", "Subscribe, like, and comment on the video.", "\"Buy store-bought pasta from G Giovanni Rana.\"", "Set up the crunch.", "Make the mixture hot.", "\"How did you make", "Get full so quickly.", "\"5 at reality\"", "\"Fry pasta quickly.\"", "\"Thanks for support\"", "Share the video." ], "vid": "sGrRJDV61s4" }
HowToStep/video_FE_part15/m9RG_XWkZIM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 31, 41, 46, 47, 53, 64, 65, 70, 78, 81 ], "start": [ 14, 23, 33, 38, 39, 45, 56, 57, 62, 70, 73 ], "text": [ "Slice a medium-sourdough bread.", "Butter the outside of the bread with a thin amount.", "Add Branston Pickle on one side and Pilgrim's Choice Cheddar on top.", "Add tomatoes inside the sandwich.", "Add ham and press gently to finish.", "Apply mayonnaise on the other side of the bread (", "Press down the bread.", "Flip the toast.", "Aim for a golden brown color on both sides.", "Observe the cheese melting.", "Cut and serve when ready." ], "vid": "m9RG_XWkZIM" }
HowToStep/video_FE_part15/vtQ3ImZdnwU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 30, 38, 78, 79, 92, 97, 117, 119 ], "start": [ 17, 22, 30, 70, 71, 84, 89, 109, 113 ], "text": [ "Separate the top shell from the bottom.", "Break the legs off.", "Take the little legs off.", "Scraping off the crappy part with your thumb.", "Scrape off the lungs with your thumb. ", "Scrape out the soft stuff with your thumb.", "Throw the sand on the table and pile it up, then throw it in the garbage.", "Break the remaining structure in half.", "There's a lot of meat in the legs." ], "vid": "vtQ3ImZdnwU" }
HowToStep/video_FE_part15/szcD1NRYjrM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 105, 107 ], "start": [ 97, 99 ], "text": [ "Born June 5, 1991, in Grayslake, Illinois.", "Couple dated for a few years (2016)" ], "vid": "szcD1NRYjrM" }
HowToStep/video_FE_part15/yoUMLqi4oQ0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 17, 17, 17, 23, 24, 24, 28, 91, 200, 200, 202, 202, 202, 202, 213 ], "start": [ 4, 9, 9, 9, 15, 16, 16, 20, 83, 192, 192, 194, 194, 194, 194, 205 ], "text": [ "Stand behind for TV wave.", "Joining me, Nicole and Terry Romine.", "Good morning to both of you.", "Good morning, how you doing?", "Seeing old fans of the sauce show up. ", "Months of detective work to figure out all the ingredients.", "Only two people know the recipe.", "But you have to tell us the story of this famous C", "So we have the sauce, we've got some dogs, we're getting set to go.", "\"Let's give the sauce a try.\"", "\"Put the mustard and onions on there\".", "\"It's all about the sauce.\"", "\"It's a sloppy sauce.\"", "\"It's a great sauce.\"", "\"Need more sauce\".", "\"And when you bite into it, it kind of" ], "vid": "yoUMLqi4oQ0" }
HowToStep/video_FE_part15/oOFVxw0sgdY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 35, 41, 41, 58, 58, 66, 80, 80, 83, 85, 114, 136, 136, 144, 145, 157 ], "start": [ 19, 27, 33, 33, 50, 50, 58, 72, 72, 75, 77, 106, 128, 128, 136, 137, 149 ], "text": [ "Grab graham cracker crumbs from a box.", "Add melted butter to achieve a wet sand texture.", "Use an individual cheesecake pan or make multiple ones.", "line a muffin pan with cupcake liners.", "bake in preheated oven for 35 minutes.", "place in fridge for at least 4 hours.", "Beat cream cheese for 5-6 minutes until smooth.", "Mix with fresh nutmeg and cinnamon.", "Add grated nutmeg and cinnamon, then beat for about a minute.", "Beat eggnog and flour, then mix for about 10 seconds without over mixing.", "Scrape down sides and bottom of bowl before adding sugar.", "Add a little vanilla extract and two eggs, then mix", "Add two tablespoons of the mixture for each cheesecake.", "fill the liners with cheesecake mixture using a ladle.", "Finish with a glass to smooth out the", "tap the liners to remove air bubbles.", "let cool completely." ], "vid": "oOFVxw0sgdY" }
HowToStep/video_FE_part15/V_dJCJaM_Ds
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 50, 59, 69, 98, 109, 113, 119 ], "start": [ 37, 42, 51, 61, 90, 101, 105, 111 ], "text": [ "Fill mixing cup with ice.", "Pour one and a half ounces or one and a half shots of Malibu rum.", "Add two ounces of pineapple juice.", "Add two ounces of cranberry juice.", "Add a garnish (lemon) to the drink.", "Use a strainer to pour the drink.", "Pour the drink.", "Serve and enjoy!" ], "vid": "V_dJCJaM_Ds" }
HowToStep/video_FE_part15/v45ptGz4XkA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 62, 71, 96, 137, 139, 180 ], "start": [ 42, 54, 63, 88, 129, 131, 172 ], "text": [ "Sugar: Add two teaspoons to the mixing bowl.", "Lemon juice: Add one teaspoon of lemon juice to the mixture.", "Water: Add one teaspoon of water to the mixture.", "Mixing: Combine all the ingredients together in the mixing bowl.", "Apply a nice body cream to your face or body.", "Use a hydrating cream for the skin to keep wrinkles at bay.", "Keep the cream fresh for at least a week by storing it in the fridge." ], "vid": "v45ptGz4XkA" }
HowToStep/video_FE_part15/g41EPrQkXow
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 43, 50, 58, 64, 70, 117, 118, 135, 139, 143, 149 ], "start": [ 35, 42, 50, 56, 62, 109, 110, 127, 131, 135, 141 ], "text": [ "Add one white cake mix package.", "Add one packet of instant vanilla pudding.", "Add four large eggs.", "Add a third of a cup of vegetable oil.", "Add a quarter cup of water.", "Grease a 9x13 pan.", "Pour mixture into prepared pan.", "Smooth out the top of the cake.", "Bake at 350°F for 40-45 minutes or until tester comes out clean.", "Place in the oven and show when done.", "Let cool completely in the pan on the rack" ], "vid": "g41EPrQkXow" }
HowToStep/video_FE_part15/DO6nvSEElD8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 33, 162, 163, 177, 308, 433, 446, 534, 546, 636 ], "start": [ 19, 25, 154, 155, 169, 300, 425, 438, 526, 538, 629 ], "text": [ "\"People can sleep and rest in my home.\"", "\"My home is one of the few places they feel at peace because there's no crazy spiritual activity.\"", "Sage for cleansing and protection.", "Add sage to cleanse harm, danger, and evil.", "Add a goodly-sized handful of rosemary for a big batch.", "To cleanse away any negativity that lingers.", "Deter evil spirits, negativity, and backstabbing people away.", "Add lavender - Brings peace and tranquility to your home and allows those who enter to relax and rest.", "Bring positive, bright, shining energy into my home", "Keep mixture fresh in a jar.", "Energize everyone who comes in and make them feel uplifted and refreshed" ], "vid": "DO6nvSEElD8" }
HowToStep/video_FE_part15/eMkjPmJmTc8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 81, 86, 92, 104, 112, 133 ], "start": [ 73, 78, 84, 96, 104, 125 ], "text": [ "Use fingers as filters.", "Use 2 portions of water.", "Pour cold water in a pot.", "Begin with bigger fire, then reduce.", "Cook until water disappears.", "Let rest uncovered." ], "vid": "eMkjPmJmTc8" }
HowToStep/video_FE_part15/i7i58DfCJc0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 174, 245, 323, 343, 344, 461, 516, 544 ], "start": [ 166, 237, 315, 335, 336, 453, 508, 536 ], "text": [ "\"Add a little garlic and hiervitas, taking care not to burn.\"", "Add salt, pepper, and oregano powder.", "Add salt to the mixture.", "Check the food's state after an hour and a half of cooking.", "Check if the foot lacks salt or anything else.", "\"Shut it off.\"", "\"Add a little cabbage and herbs.\"", "\"Serve with foot and more.\"" ], "vid": "i7i58DfCJc0" }
HowToStep/video_FE_part15/Dd4DGMcbdpQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 203, 256, 258, 385, 479, 488 ], "start": [ 195, 248, 250, 377, 471, 480 ], "text": [ "Dip the peeled tomatoes in boiling water for 15 seconds.", "Split the peppers.", "Roughly chop the jalapenos and poblanos.", "Add a cup and a quarter of cider vinegar and two teaspoons of kosher salt to the mixture.", "Give this a taste.", "Oh my heavens." ], "vid": "Dd4DGMcbdpQ" }
HowToStep/video_FE_part15/GmiKrzZ3yUA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 106, 131, 138, 206, 312, 321, 321, 322, 326, 329, 329, 360, 360, 360, 360, 363, 371, 377, 531 ], "start": [ 98, 123, 130, 198, 304, 313, 313, 314, 318, 321, 321, 352, 352, 352, 352, 355, 363, 369, 523 ], "text": [ "Roll it up.", "Tie it with butcher's twine.", "Season with salt and Guga's rub.", "Let the alcohol burn off.", "\"What do you think?\"", "\"Really sweet, let's try the second one!\"", "\"Let's go for the second one Angel.\"", "\"Look quite similar.\"", "\"Go for it, Angel!\"", "\"You think you", "\"I guess maybe it's because you have it more spread out you have it", "\"Wow, that was amazing!\"", "\"This one is fantastic!\"", "\"This one was good this one was better.\"", "\"This one is actually a lot better than this one.\"", "\"The bourbon glaze added flavor to the crust in the end!\"", "\"The second one is even better than the first one!\"", "\"This one is better than this one.\"", "Ask for opinions on presentation." ], "vid": "GmiKrzZ3yUA" }
HowToStep/video_FE_part15/cklSo49-SIo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 101, 285, 496, 664 ], "start": [ 8, 93, 277, 488, 656 ], "text": [ "Subscribing: The speaker requests that viewers subscribe to their channel.", "Because they always win after getting their hand out.", "It's domestic violence.", "Give a reason; no, no, no, no.", "Liking and commenting: The speaker encourages viewers to like and comment on the video." ], "vid": "cklSo49-SIo" }
HowToStep/video_FE_part15/AF_VawOhOZY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 84, 95, 105, 109, 138, 183, 206 ], "start": [ 76, 87, 97, 101, 130, 175, 198 ], "text": [ "Add lime or lemon to the pesto to give it a tangy flavor.", "\"Chop fresh basil leaves.\"", "Mix in some extra virgin olive oil for flavor and texture.", "\"Drizzle with olive oil.\"", "Process the mixture until it's a consistent, even consistency.", "Taste the pesto to ensure it's salty enough, and if needed, add more salt.", "\"Use it on rice, quinoa, or sandwiches.\"" ], "vid": "AF_VawOhOZY" }
HowToStep/video_FE_part15/Z1eDDo0yqco
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 70, 74, 78, 86, 102, 128, 129, 229 ], "start": [ 62, 66, 70, 78, 94, 120, 121, 221 ], "text": [ "Shredded coconut is measured.", "Raw peanuts and cashew nuts are added.", "Green chillies and garlic are added.", "Ginger is added.", "Grind coconut into a smooth paste.", "Two tablespoons of yogurt are added.", "Salt and sugar are added for seasoning.", "Transfer the chutney to a serving dish and garnish with fresh cilantro or curry leaves." ], "vid": "Z1eDDo0yqco" }
HowToStep/video_FE_part15/TRxMhqdmb2Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 396, 396 ], "start": [ 388, 388 ], "text": [ "Ate most meat, they were fattest.", "High intake of meat to predict more weight gain." ], "vid": "TRxMhqdmb2Y" }
HowToStep/video_FE_part15/N9B3ZBlr47w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 49, 56, 72, 86, 131, 134, 196 ], "start": [ 39, 41, 48, 64, 78, 123, 126, 188 ], "text": [ "Roll the dough onto the parchment paper.", "\"Use olive oil on parchment paper to spread dough.\"", "\"Spread dough to a good thickness and size.\"", "\"Do not make dough too thin to avoid breaking.\"", "Make fresh ricotta mix in-house.", "Fold the dough over to create a closed shape.", "Press the edges together to seal the toppings. ", "Make a slit to allow for air to escape. " ], "vid": "N9B3ZBlr47w" }
HowToStep/video_FE_part15/n5qkqHejO7s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 31, 34 ], "start": [ 8, 23, 26 ], "text": [ "Place two cups of almonds on a baking tray lined with baking paper and roast in the oven for between six to eight minutes at 200 degrees Celsius or 390 degrees Fahrenheit.", "Place the cook", "The outer husk will start to split, and the smell of fresh popcorn will fill the air when the almonds are cooked." ], "vid": "n5qkqHejO7s" }
HowToStep/video_FE_part15/bPjpMPGgAOY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 70, 74, 81 ], "start": [ 23, 62, 66, 73 ], "text": [ "Crack eggs in a large bowl and beat with a mixer.", "Combine all ingredients and mix well.", "Use a spatula to combine the mixture and mix until well combined.", "Fill cupcake liners with the mixture or oil the trays and bake for 20 minutes at 350 degrees." ], "vid": "bPjpMPGgAOY" }
HowToStep/video_FE_part15/xYfe4m6aKUI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 67, 191, 217, 285, 290, 296, 302, 303, 310 ], "start": [ 59, 183, 209, 277, 282, 288, 294, 295, 302 ], "text": [ "Heat stovetop or frying pan to medium temperature", "Place almonds in pan", "Check if the peach has turned brown.", "Turn the heat off.", "Add the toasted almonds to the salad.", "Use the whole almonds as a snack.", "Don't serve them hot, as it was too hot for Manfred.", "Can be used in salads or as a snack.", "This is a basic kitchen activity." ], "vid": "xYfe4m6aKUI" }
HowToStep/video_FE_part15/ynTjIRGz94c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 79, 86, 103, 111, 115 ], "start": [ 19, 71, 78, 95, 103, 107 ], "text": [ "Take a look at the before picture of what we're going to do when we cook Vanessa and my food for the week.", "Come back in a few hours when Paula's done cooking and show the finished product of everything", "Identify what Paula cooked.", "Make carnitas or pulled pork using", "Sautee zucchini. ", "Add olive oil." ], "vid": "ynTjIRGz94c" }
HowToStep/video_FE_part15/g2am6YFQslE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 38, 131, 137, 164, 167, 184, 199, 243, 265, 279, 279, 337, 340, 345, 587, 599, 638, 640, 649, 663, 663, 663, 665, 666 ], "start": [ 21, 30, 123, 129, 156, 159, 176, 191, 235, 257, 271, 271, 329, 332, 337, 579, 591, 630, 632, 641, 655, 655, 655, 657, 658 ], "text": [ "Hi and welcome back", "And we're cooking up dishes from recipes that crock.com", "Need one can of tomato sauce.", "In a separate pot, heat one 14.5-ounce can of diced tomatoes with roasted garlic and onion.", "Require two cups of peppers.", "Chop peppers into bite-sized pieces.", "Use a half teaspoon of dried basil and a half teaspoon of dried oregano.", "Use a half cup of minute rice for the recipe.", "The cook will use one cup of cooked rice in the recipe.", "Add can of tomato ju", "Empty diced tomatoes into a slow cooker.", "Add tomato sauce to pot.", "Use an Italian herb mix instead of individual herbs.", "Add spice (basil, oregano, or Italian herb mix).", "Let it meld and be all mixed together.", "Combination of rice and beef add texture.", "Don't use a cup of rice unless you prefer more rice.", "\"They will remain good for up to a month when stored in the freezer.\"", "\"It makes a fast and slow-cooked meal.\"", "This recipe doesn't use Chinese ingredients, so use minute rice instead.", "Another good thing about being a subscriber is one of our other subscribers got a free cookbook. ", "Dennis, your cookbook is on the way. ", "We'll have more giveaways in the future.", "Don't worry, it's family-friendly. ", "We want to thank you for subscribing." ], "vid": "g2am6YFQslE" }
HowToStep/video_FE_part15/a3oSX3DRizw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 18, 37, 58, 128, 142, 181, 215, 259 ], "start": [ 8, 10, 29, 50, 120, 134, 173, 207, 254 ], "text": [ "A large, plump chicken with white feathers and distinctive red comb and legs.", "The French agricultural industry's quality seal.", "Free-range and fed exclusively on grain and milk for high quality.", "Placing cut chicken pieces in a pan with melted butter.", "Add two small bay leaves and a little touch of thyme for flavor.", "Sprinkle white wine on the chicken when golden color appears.", "Cover and cook for 40 minutes.", "Absorb sugars with cream. ", "Fricasseeing breast chicken with cream." ], "vid": "a3oSX3DRizw" }
HowToStep/video_FE_part15/otiN2xJ0AKI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 29, 35, 42, 43, 64, 75, 75, 178, 221 ], "start": [ 15, 21, 27, 34, 35, 56, 67, 67, 170, 213 ], "text": [ "Get dark compound for 400 gram for around 85 rupees.", "Get white compound for 400 gram for around 125 rupees.", "Get milk compound for 400 gram for around 100 rupees.", "Pour the mixture into a heart-shaped silicone mould.", "Get silicon or plastic mold.", "Melt white compound in microwave for", "Stir and let it melt for 5 minutes.", "Set aside for 2 minutes.", "\"Look at the design.\"", "\"Cute little chocolate.\"" ], "vid": "otiN2xJ0AKI" }
HowToStep/video_FE_part15/AlGFd_pzRDc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 47, 53, 53, 133, 176 ], "start": [ 34, 39, 45, 45, 125, 168 ], "text": [ "Place pieces in frame.", "Place on grill, bone side down, for 15 minutes.", "Season side of bone.", "Turn over and season skin.", "\"The skin goes down; keep your grill's highest part", "\"Flip them over; they look very good.\"" ], "vid": "AlGFd_pzRDc" }
HowToStep/video_FE_part15/t9zx1uZe4uc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 58, 111, 111, 111, 121, 125, 129 ], "start": [ 50, 103, 103, 103, 113, 117, 121 ], "text": [ "Marinate the sauce with horseradish and ketchup.", "Add two teaspoons of ketchup.", "Add one teaspoon of ketchup.", "Add two teaspoons of ketchup.", "Add one teaspoon of horseradish salt.", "Add one forth teaspoon of paprika.", "Add one forth teaspoon of garlic." ], "vid": "t9zx1uZe4uc" }
HowToStep/video_FE_part15/jUJCi1zq6DU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 49, 61, 66, 82, 141, 141, 152, 225, 225, 225, 225, 229, 231 ], "start": [ 39, 41, 53, 58, 74, 133, 133, 144, 217, 217, 217, 217, 221, 223 ], "text": [ "\"Adding olive oil and chopped onions.\"", "\"Sauteing onions until golden brown.\"", "\"Adding chopped tomatoes, chopped green pepper, and boiled corn.\"", "\"Mixing everything well.\"", "\"Adding salt, red chili powder, white vinegar, and red hot pepper sauce.\"", "Spread salsa on chips.", "Serve with salsa on chips.", "Add cheese slices.", "Serve and enjoy.", "Quick to make at home.", "Avoid serving soggy chips.", "Make it for kids.", "Stay healthy and active.", "Like and subscribe for more healthy recipes." ], "vid": "jUJCi1zq6DU" }
HowToStep/video_FE_part15/NzNLrq0aW7E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 22, 61, 62, 62, 70, 192, 293 ], "start": [ 9, 14, 53, 54, 54, 62, 184, 285 ], "text": [ "Preheat the portafilter.", "Heat the machine for 20 minutes.", "Use a wet cloth to clean everything and a wet paper towel if you do not want to do a lot of laundry.", "Dry the area with a cloth.", "Remove old grounds with a clean cloth.", "Use the end of a yogurt cup for grinds.", "Use knock box for cleaning.", "Expel water from a line using a cup." ], "vid": "NzNLrq0aW7E" }
HowToStep/video_FE_part15/CcYSlAMTJqE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 111, 148, 153, 156, 172 ], "start": [ 103, 140, 145, 148, 164 ], "text": [ "Don't eat 2-3 bags of popcorn a day.", "Do not buy it if it contains a chemical linked to lung disease.", "Wait for the popcorn to cool before opening.", "Open the bag in a well-ventilated area away from your face.", "Have small airways obliterated." ], "vid": "CcYSlAMTJqE" }
HowToStep/video_FE_part15/v6Qvwifpndw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 25, 25, 25, 48, 50 ], "start": [ 9, 17, 17, 17, 40, 42 ], "text": [ "Take the bunch of green beans and get the ends together at the bottom.", "Take one snip with the scissors.", "Take one snip.", "Take one snip.", "Put the ends together.", "Turn it over and get the ends together." ], "vid": "v6Qvwifpndw" }
HowToStep/video_FE_part15/NgpS7n63KWs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 44 ], "start": [ 23, 36 ], "text": [ "Inject beer directly into the skin of the chicken.", "Mix melted butter with two or three cloves of garlic." ], "vid": "NgpS7n63KWs" }
HowToStep/video_FE_part15/eutFwvLmuk8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 39, 44, 47, 53, 70, 82, 95 ], "start": [ 28, 31, 36, 39, 45, 62, 74, 87 ], "text": [ "Get one glass of milk.", "Use three table spoons of sugar. ", "Add two bananas.", "Grate some chocolate.", "Grind everything together.", "Mix in instant coffee. ", "Pour the mixture into a glass.", "Sprinkle grated chocolate" ], "vid": "eutFwvLmuk8" }
HowToStep/video_FE_part15/ucHXg44zsYM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 93, 93, 197, 222, 240, 241, 244, 414, 500, 500, 500, 559, 573, 626, 626, 626, 632, 633, 633 ], "start": [ 85, 85, 189, 214, 232, 233, 236, 406, 492, 492, 492, 551, 565, 618, 618, 618, 624, 625, 625 ], "text": [ "Take the measurements.", "Pack the material.", "Take measurement and chisel out the hole.", "Be careful when working around edges.", "Use a screwdriver or chisel to make holes round.", "Make a hole from this end.", "Make two holes underneath. ", "Place it back in place.", "Almost done with making the hose.", "Put the hose in place.", "Complete the task by finishing the covering of what", "Put the burner underneath.", "Turn on the gas.", "\"a clip in\"", "\"hole we made\"", "\"Nice to have you around.\"", "Express praise/encouragement towards the person being taught.", "\"Thanks for watching.\"", "Welcome/acknowledge the presence of" ], "vid": "ucHXg44zsYM" }
HowToStep/video_FE_part15/tIFGsgrq3-k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 87, 121, 250 ], "start": [ 79, 113, 242 ], "text": [ "\"Cats' kidneys are efficient and can survive on a meat-based diet.\"", "\"Kidney failure is the number one cause of death in cats over", "Only domestic cats, tigers, and cheetahs have pseudogenes." ], "vid": "tIFGsgrq3-k" }
HowToStep/video_FE_part15/NjDCwU95uGM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 66, 82, 83, 161 ], "start": [ 46, 58, 74, 75, 153 ], "text": [ "Peel banana skin.", "Cut banana into small pieces.", "Mash banana with fork or potato masher.", "Mash banana with a fork.", "Mix banana with milk, curd or honey for a more nutritious option." ], "vid": "NjDCwU95uGM" }
HowToStep/video_FE_part15/VVxL66fxdZg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 102, 130, 145, 331, 408, 443, 443, 594, 594, 622, 642, 643, 678, 741 ], "start": [ 94, 122, 137, 323, 400, 435, 435, 586, 586, 614, 634, 635, 670, 733 ], "text": [ "\"Mixed marinade of teriyaki sauce, soy sauce, chopped garlic, hot sauce, brown sugar, and pineapple juice.\"", "\"Added mango suave hot sauce for a balance of heat and sweetness.\"", "\"Open up marinade\"", "Set oven to 160/180 degrees.", "\"Will cook next batch at 2 hours\"", "\"It's still pliable, but it's dry.\" ", "\"Some of the edges are crispier.\"", "\"Smoky flavor more pronounced\"", "\"Sweetness factor tapers off\"", "\" EDible but with different flavor\"", "Don't leave marinated jerky in direct sunlight for too long.", "Use the leanest meat possible to make jerky.", "The speaker does not want the beef to be crunchy; instead, they want it pliable, like beef jerky.", "The speaker invites the audience to join them at the Rec-Tek." ], "vid": "VVxL66fxdZg" }
HowToStep/video_FE_part15/BTngAsUO7GI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 33, 53, 72, 106, 119, 149, 167, 168, 298, 305, 327, 358, 377, 432, 432 ], "start": [ 25, 25, 45, 64, 98, 111, 141, 159, 160, 290, 297, 319, 350, 369, 424, 424 ], "text": [ "Switch on the Weber grill.", "Light the grill and set it to high heat.", "Add 4 tablespoons of butter to the pot and melt it.", "Add chopped onions to the pot and stir them", "Sauté onions and garlic until soft.", "Add bay leaves for taste.", "Add white wine (2 cups or half a liter).", "Close the lid and let the pot heat up for 10 minutes.", "Close the lid and let it sit for 5 minutes.", "Add lemon juice and zest.", "Add chopped parsley.", "Mix all ingredients together.", "Season with salt and black pepper.", "Beat down mixture to combine.", "\"Link to video\"", "\"Learn new things\"" ], "vid": "BTngAsUO7GI" }
HowToStep/video_FE_part15/wfjd41K4C4M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 42, 71, 97, 97 ], "start": [ 21, 34, 63, 89, 89 ], "text": [ "Mix garlic salt into melted butter", "Cut bagel into chips", "Bake in a 325-degree oven for 10-15 minutes", "Add olive oil.", "Add black pepper." ], "vid": "wfjd41K4C4M" }
HowToStep/video_FE_part15/9h4eeQ84p2I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 43, 55, 58, 59, 77 ], "start": [ 35, 47, 50, 51, 69 ], "text": [ "Finely chop onions.", "Finely chop garlic cloves.", "Cut pepperonis into thin slices.", "Finely dice bell peppers.", "Fry ground beef until crumbly and browned." ], "vid": "9h4eeQ84p2I" }
HowToStep/video_FE_part15/qaOS2mCj9rg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 33, 91, 95, 97, 149, 166, 261, 349, 356 ], "start": [ 21, 25, 83, 87, 89, 141, 158, 253, 341, 348 ], "text": [ "\"Today, we're here in Enoshima, which is just about an hour from Tokyo\"", "\"an hour, hour and a half from Tokyo\"", "\"good morning, everyone!\"", "\"Nice to see you!\"", "\"Welcome to En", "\"portuguese sausage with an egg\"", "Enjoy a cup of Kona coffee.", "\"Gonna have that egg.\"", "Add strawberries and blueberries", "Pour maple syrup" ], "vid": "qaOS2mCj9rg" }
HowToStep/video_FE_part15/kGBRVZhBHpg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 28, 36, 88, 154, 192, 321, 375, 409 ], "start": [ 13, 20, 28, 80, 146, 184, 313, 367, 401 ], "text": [ "Make a Lego texture mat (lego baseboard + lego bricks)", "Heat and spread moulding gel to create a border around the edge", "Mix vanilla buttercream and cooled milk chocolate ganache for frosting", "Cover whole garage piece in white fondant.", "Construct green 2x10s using a knife and straight edges.", "Indent and add vertical lines for marking the center of each window.", "Place a template on top of the cake and cut", "Use spaghetti to support lights while setting.", "Choose best side of jail and place next to police station." ], "vid": "kGBRVZhBHpg" }
HowToStep/video_FE_part15/fEkzfW3hN8Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 50, 81, 90, 92, 99, 108 ], "start": [ 37, 42, 73, 82, 84, 91, 100 ], "text": [ "Remove the membrane.", "Pull the membrane.", "Apply the dry rub to the meat.", "Head to the grill. ", "The rack is good to go.", "Take it low and slow to maximize flavor.", "Look at that." ], "vid": "fEkzfW3hN8Q" }
HowToStep/video_FE_part15/qSd7DxwltA4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 82, 82, 82, 109, 146, 165, 166, 243, 311, 353, 353, 356, 365, 386 ], "start": [ 16, 74, 74, 74, 101, 138, 157, 158, 235, 303, 345, 345, 348, 357, 378 ], "text": [ "Remove membrane from back of ribs.", "Apply light coat of mustard to ribs.", "put mustard on top side of ribs", "apply mustard and rub to underside of ribs", "apply rub to top of ribs", "coat with foil and refrigerate for 2-4 hours", "place ribs on pellet grill at 225 degrees", "Place ribs diagonally across grate.", "Baste with water, rub, and barbecue sauce for first 3 hours.", "Check for light reddish-mahogany color after 3 hours.", "Ribs are ready to cool for a little while (lower part of the ribs).", "Let the ribs cool completely before slicing.", "Slice the ribs before serving.", "Give a little bit of cracking (upper part of the ribs).", "Tasted great with excellent smoke flavor." ], "vid": "qSd7DxwltA4" }
HowToStep/video_FE_part15/t0IGIHXOcWA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 63, 72, 72, 116, 116, 118 ], "start": [ 30, 55, 64, 64, 108, 108, 110 ], "text": [ "Hold the broccoli upside down and use a knife to shave off florets.", "Add olive oil, Parmesan cheese, and red pepper flakes to the broccoli.", "Place the vegetables on the hot sheet tray and dump them on top.", "Spread the vegetables out without touching the bottom of the tray.", "Give it a try.", "First to taste.", "Tastes like pizza." ], "vid": "t0IGIHXOcWA" }
HowToStep/video_FE_part15/GUxRKUxKbp0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 84, 100, 117, 118, 142 ], "start": [ 76, 92, 109, 110, 134 ], "text": [ "Place wax paper on top of heart images traced on a white paper.", "Attach or glue the small parts of the design together to prevent them from falling apart.", "Add a quarter teaspoon of coconut oil to the chocolate chips.", "Melt the chocolate in the microwave in short burst", "Draw over the image to create the desired design." ], "vid": "GUxRKUxKbp0" }
HowToStep/video_FE_part15/WZWhHCwJtZY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 64, 66 ], "start": [ 37, 56, 59 ], "text": [ "Remove contents and keep them visible.", "Easily access frequently used items.", "Make it simple and efficient." ], "vid": "WZWhHCwJtZY" }
HowToStep/video_FE_part15/L_KdcamsHjo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 124, 154, 163, 175, 175, 175, 175, 326, 388, 545, 545, 603, 609, 662, 705 ], "start": [ 116, 146, 155, 167, 167, 167, 167, 318, 380, 537, 537, 595, 601, 654, 697 ], "text": [ "Check the contents.", "Check for extra warranty.", "Look for the recipe book.", "Cook honey Sriracha wings.", "Cook bacon-wrapped stuffed jalapenos.", "Cook bacon-wrapped shrimp.", " Fry food for one to 60 minutes.", "Check for shake reminders.", "Use one-touch selection.", "Change the temperature or time by pressing the button.", "Change it to Celsius or Fahrenheit.", "Put the finished food on the plate.", "Add salt and pepper to the food.", "Enjoy the food.", "Don't have to, but prefer it a certain way." ], "vid": "L_KdcamsHjo" }
HowToStep/video_FE_part15/KCtv5x8tFtc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 27, 39, 48, 54 ], "start": [ 11, 19, 31, 40, 46 ], "text": [ "Drink non-alcoholic beverages.", "Choose from options like mocktails, vitality drinks, local teas.", "Try the Cherry Mojito Mocktail or the Coconut Crush.", "Add crushed watermelon and cranberry diet.", "Garnish with a lime wedge." ], "vid": "KCtv5x8tFtc" }
HowToStep/video_FE_part15/qFJj2XwZw-A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 60, 76, 100 ], "start": [ 52, 68, 92 ], "text": [ "Peel ginger, grate it finely in a small bowl, and release 1 tbsp of juice.", "Mix 1 tbsp of fresh ginger juice with 1 tbsp of honey in a spoon.", "Take the syrup immediately after it is slightly warm and swallow it slowly, making sure not to have water within the next hour." ], "vid": "qFJj2XwZw-A" }
HowToStep/video_FE_part15/Mj00ii1BLV8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 14, 14, 16, 19, 24, 83, 83 ], "start": [ 6, 6, 6, 8, 11, 16, 75, 75 ], "text": [ "You ate all the waffles.", "If I give you the waffles, I won’t get any.", "There is no more waffles.", "Link, would you like a waffle?", "That’s a lot of waffles.", "You could have asked us if we wanted any.", "\"Teach the audience\"", "\"Eat a jellyfish\"" ], "vid": "Mj00ii1BLV8" }
HowToStep/video_FE_part15/9f5Zqn6ninI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 48, 60, 96, 106, 113, 113, 125, 133, 144, 203 ], "start": [ 20, 40, 52, 88, 98, 105, 105, 117, 125, 136, 195 ], "text": [ "Choose any pasta you like.", "Chop up veggies, including cucumber, tomato, black olives, celery, grated carrot, and chopped onion.", "Add the chopped veggies to the cooked pasta.", "Choose fresh parsley or basil to add to salad.", "Add herbs to pasta.", "Mix everything together.", "Toss to mix.", "Add mayonnaise in 3-table spoon amount.", "Add black pepper, coarse ground.", "Add lemon juice", "Add dressing to salad." ], "vid": "9f5Zqn6ninI" }
HowToStep/video_FE_part15/PIfxS5s3SFE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 60, 74, 92, 137, 177, 178, 198, 246, 246, 262, 262, 262, 279 ], "start": [ 5, 52, 66, 84, 129, 169, 170, 190, 238, 238, 254, 254, 254, 271 ], "text": [ "Hey guys, welcome to Appalachia's Homestead with you today.", "Peas are very high in protein, which is good for your chickens.", "Start small when introducing new foods or feed transformations to avoid overwhelming the system.", "Don't shock the system or bust the budget.", "Buy smaller quantities of various foods, such as sunflower seeds, corn, or other options, to achieve a better success rate and cost-effectiveness.", "Evaluate and adjust the amount of split peas in the scratch every time it is offered.", "Don't feed expensive foods to chickens before they finish eating other foods.", "Pay attention to how the chickens consume the scratch, and adjust the amount of split peas accordingly.", "Test the items small before making a big purchase.", "It matters in the end, so be patient and thorough in your testing.", "Understand the difference between organic and non-organic.", "Know the prices of the items you are buying.", "Understand the quality of the items you are buying.", "Watch the video and see if you like what you see." ], "vid": "PIfxS5s3SFE" }
HowToStep/video_FE_part15/H8oA_Vh0bNU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 56, 92, 94, 144, 146, 174, 178 ], "start": [ 36, 48, 84, 86, 136, 138, 166, 170 ], "text": [ "Preparing remaining dates with almond. ", "Removed seeds from dates and stuffed almond inside.", "Melting dark chocolate in the microwave. ", "Adding coconut oil for a", "Take almond stuffed cake and dip into melted chocolate, carefully onto wax paper.", "Coat dates with chocolate truffles. ", "Melt white chocolate (optional) and fill a bag for dipping.", "Cut the tip of the bag to make design, and then drizzle the chocolate onto the plate." ], "vid": "H8oA_Vh0bNU" }
HowToStep/video_FE_part15/KZj-Rhoyv5Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 33, 33, 42, 46, 48, 81, 106, 111, 113 ], "start": [ 16, 25, 25, 34, 38, 40, 73, 98, 103, 105 ], "text": [ "Use bluebird flour.", "Add two teaspoons of baking powder.", "Add one teaspoon of salt.", "Mix all ingredients together.", "Add two cups of water.", "Slowly pour the water into the ingredients while mixing.", "Let it sit here for 10 minutes and let the baking powder do its job.", "Let it rise for a little bit before taking off a piece and making into balls.", "It's easier to do this way than breaking off the dough and trying to stretch it out while burning on the", "Make the meatballs by taking off a little piece at a time and shaping them into balls." ], "vid": "KZj-Rhoyv5Y" }
HowToStep/video_FE_part15/PeSpbRdfXOU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 22, 73, 947 ], "start": [ 10, 14, 65, 939 ], "text": [ "\"The crowd waits.\"", "We're going to try not to make each other laugh.", "\"Ew, pew, pew, pew\": Pay attention to your surroundings.", "Hit that bell and see you later." ], "vid": "PeSpbRdfXOU" }
HowToStep/video_FE_part15/c3MUyz_gdd0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 37, 56, 77, 103, 185, 187, 189, 189, 190, 192, 193 ], "start": [ 29, 29, 48, 69, 95, 177, 179, 181, 181, 182, 184, 185 ], "text": [ "Peel shallot in half.", "Thinly slice shallot.", "Mince serrano chili, leaving in seeds and white pith for extra heat.", "Store cilantro in a jar for extended freshness.", "Mix olive oil and lime juice together.", "\"Dressing is super easy.\"", "\"Give me a thumbs up.\"", "\"Watch how it looked.\"", "\"Really, really good.\"", "\"Drop a comment if you want to see something.\"", "\"New recipe or how-to every Tuesday and Thursday.\"", "\"Subscribe if you haven't.\"" ], "vid": "c3MUyz_gdd0" }
HowToStep/video_FE_part15/jtzTyYgC--0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 32, 37, 50, 60, 61, 127, 141, 149, 213, 213, 213, 226, 226, 244, 244 ], "start": [ 22, 24, 29, 42, 52, 53, 119, 133, 141, 205, 205, 205, 218, 218, 236, 236 ], "text": [ "Next to Ross Dress for Less.", "Introduce herself, Agent Fina.", "Conduct another exciting drink review.", "Show the World Market Orange Passion Mango Soda.", "Imported from Italy.", "Mention the year", "Sehy smell, sexy color.", "Describe the appearance of the soda.", "Doesn't like overly sweet food/drinks.", "Would taste great in mixed drinks.", "Tastes different from the US.", "Not much aftertaste.", "Orange is more popular one.", "Expresses enjoyment of the drink.", "Mango, orange, and passion fruit are the main fruits in the mix.", "Passion fruit is the most flavorful, then orange, then mango." ], "vid": "jtzTyYgC--0" }
HowToStep/video_FE_part15/bPEDO1KrRD4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 56, 62, 65, 116, 160, 178, 178, 207, 289 ], "start": [ 27, 48, 54, 57, 108, 152, 170, 170, 199, 281 ], "text": [ "Rinse and dry chicken breasts, then cut into four portions.", "Use a pan with circulation or put on a rack.", "The oven racks are adjusted to accommodate both p", "Spray the pan or rack with cooking spray or cover with foil for easy cleanup.", "Chicken is coated with crumbs, using one piece at a time.", "Wait 10 minutes before putting chicken in the oven.", "Cut the stalk into slices.", "Cut the crown into smaller pieces with a knife.", "Prepare a special roasting sauce by mixing two teaspoons of minced garlic, one and a half teaspoons of reduced sodium soy sauce, one teaspoon of olive oil, and a little bit of pepper.", "Enjoy the two easy, healthy, delicious dishes." ], "vid": "bPEDO1KrRD4" }
HowToStep/video_FE_part15/uYpqgBjtmMo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 81, 107, 137, 150, 179, 180, 183 ], "start": [ 73, 99, 129, 142, 171, 172, 175 ], "text": [ "Fill muffin cups with Bisquick mixture.", "Heat peppers and onions over medium heat.", "Add pepper and onion sauce over the cups.", "Add two slices of pepperoni to each muffin.", "Remove and allow cheese to melt.", "Take out of oven and check on pizzas.", "Place in oven for 3 minutes." ], "vid": "uYpqgBjtmMo" }
HowToStep/video_FE_part15/Y5mdh91ozNo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 16, 296, 340, 611, 903 ], "start": [ 8, 8, 288, 332, 603, 895 ], "text": [ "Today is Thursday, February 16th.", "Had much to talk about before recording.", "Identify Giant Patrick as the winner.", "Shell City was a souvenir shop.", "Ascend the pink hose.", "Thank you, Mindy." ], "vid": "Y5mdh91ozNo" }
HowToStep/video_FE_part15/oBtfrDGc7kE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 59, 69, 78, 85, 89, 104, 121, 134 ], "start": [ 48, 51, 61, 70, 77, 81, 96, 113, 126 ], "text": [ "Mix in whole wheat breadcrumbs.", "Add lemon juice, salt, and pepper.", "Add extra spicy seasoning or choose other spices.", "Spray pan with non-stick cooking spray.", "Form salmon into patties.", "Cook on stove for a few minutes.", "Use spatula to flip and cook for a few more minutes.", "Serve with rice and vegetables or on a regular hamburger bun.", "Enjoy for the gourmet taste in 1" ], "vid": "oBtfrDGc7kE" }
HowToStep/video_FE_part15/sw2PzHU2Omc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 46, 76, 110, 320, 320, 336, 338, 360, 410, 429, 460, 470, 473 ], "start": [ 36, 38, 68, 102, 312, 312, 328, 330, 352, 402, 421, 452, 462, 465 ], "text": [ "Melt the butter in a pan and prepare the roux. ", "Add two tablespoons of flour to the roux and stir.", "Add milk to the mixture. ", "Add salt to the mixture (3/4 teaspoon). ", "Heat extra virgin olive oil in a small skillet.", "Add more olive oil to the pan and cook the mushrooms.", "Add crushed garlic and let it sizzle for a couple of minutes to infuse its flavor into the oil.", "Add mushrooms and fry them for a few minutes until they become edible.", "Add a sprinkle or pinch of dried rosemary for added flavor, but it's optional", "Cut the meat into squares.", "Weigh out the butter.", "Transfer the food to a platter.", "Grate additional parmesan over the top, cleaning the plate.", "Grate mozzarella onto the top of the food, allowing it to melt from residual heat." ], "vid": "sw2PzHU2Omc" }
HowToStep/video_FE_part15/iJR_kzi7098
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 20, 24, 49 ], "start": [ 10, 12, 16, 41 ], "text": [ "Fresh cut lemons.", "Take them out of the place.", "Fresh cut strawberries.", "Stirring the mix." ], "vid": "iJR_kzi7098" }
HowToStep/video_FE_part15/Og7sBWLevXE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 298, 317, 357 ], "start": [ 290, 309, 349 ], "text": [ "Good flavor, not bad.", "Nice and spice it.", "\"Check out his channel.\"" ], "vid": "Og7sBWLevXE" }
HowToStep/video_FE_part15/ljDbfzEZxaQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 43, 43, 63, 65, 68, 83, 129, 145, 149, 158, 174, 190, 195, 207, 209, 281, 283, 284, 284, 284 ], "start": [ 35, 35, 55, 57, 60, 75, 121, 137, 141, 150, 166, 182, 187, 199, 201, 273, 275, 276, 276, 276 ], "text": [ "Choose fine chocolate buttons.", "Chop the choosen chocolate.", "Put the cream in a bowl and microwave it for 50 seconds on medium heat.", "Watch the cream melt the chocolate.", "Pop the chopped chocolate into the warm cream.", "Move spatula back and forth to melt chocolate.", "Whip egg whites until they reach soft peaks.", "Incorporate egg whites with chocolate mixture.", "Lightly fold the mixture.", "Take your time when pouring into a jar or cup.", "Sip the tip of the bag and squeeze to prevent air bubbles.", "Let the mixture chill for at least six hours or overnight.", "Use a piping bag or Ziploc bag for easier pouring.", "Use a piping bag to achieve the desired effect.", "Add good height to the cream using the cream.", "Support the creator by subscribing to help them reach their goal of 7,000 subscribers by the end of the year.", "Enjoy the dessert videos.", "Subscribe to the channel for new dessert videos.", "Watch videos without needing a YouTube account.", "Get notifications when new dessert videos are uploaded." ], "vid": "ljDbfzEZxaQ" }
HowToStep/video_FE_part15/Y7ebIJRYGns
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 49, 53, 146, 150, 180 ], "start": [ 22, 41, 45, 138, 142, 172 ], "text": [ "Don't reach for that boxed mac and cheese mix.", "Believe it or not, make a single serving of macaroni and cheese from scratch.", "In fact, it's pretty easy and quick.", "Cook on medium heat.", "Mix ingredients in a pot.", "Best of all, there's zero temptation to scarf down the leftovers" ], "vid": "Y7ebIJRYGns" }
HowToStep/video_FE_part15/PX-wgNKjIQs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 66, 136, 160, 168, 308, 327, 373, 373, 409, 415, 431, 432, 435, 457, 483, 665, 697, 717, 717, 717, 717, 789, 987 ], "start": [ 40, 58, 128, 152, 160, 300, 319, 365, 365, 401, 407, 423, 424, 427, 449, 475, 657, 689, 709, 709, 709, 709, 781, 979 ], "text": [ "Mix the flour and butter in a large bowl.", "Beat the butter and sugar together until they are light and fluffy. ", "Add the flour mixture one cup at a time and beat until each addition is fully incorporated. ", "Preheat oven to 180", "Mix and roll the dough.", "Make a straight line for two-thirds of the nose.", "Use a sharp knife to transfer the template to a prepared cookie pan, being careful not to damage the dough.", "Make templates for bunny faces.", "Make cookies bunny faces.", "Place cookies on cookie tray.", "Cut the egg into desired shape with the cookie cutter.", "Fiddle with shape(edges or surface) until happy.", "Try baking another with popsicle stick.", "Twist lollipop stick on middle.", "Bake the cookie until it is fully cooked.", "Shape the cookie slightly to create a nose and cheeks.", "Draw the same nose on the other side.", "Draw a nose and teeth on", "Food coloring: \"Pink liquid food coloring or pink gel food coloring can be used.\"", "Mixing: \"We mix white gel food coloring with the pink gel food coloring to create a light type of effect.\"", "Color the larger bunny nose with pink liquid or gel food coloring and mix a little with white to achieve a rounded appearance.", "Add white or blue gel food coloring to the other two bunnies to create a", "Use another different bottle with a larger top.", "Make the nose smiley." ], "vid": "PX-wgNKjIQs" }
HowToStep/video_FE_part15/TME3dToMCt8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 58, 61, 71, 73, 78, 114, 127, 156, 174, 181, 194, 212 ], "start": [ 21, 50, 53, 63, 65, 70, 106, 119, 148, 166, 173, 186, 204 ], "text": [ "Hey guys, good to see you!", "Alex explains that they will make the Hollandaise sauce with a little cheat, using a blender and microwave.", "Alex asks Bart to place three egg yolks in the bl", "Blend a few seconds.", "Melt half a cup of butter in the microwave and gradually add that to the blender.", "Coat the back of a spoon nicely.", "Chop up some shallots, finely.", "Add a pinch of salt.", "Use sustainable fish, such as cod from Norway, and avoid non-sustainable fish like cod caught in the North Sea.", "Season the fish with salt and pepper before cooking.", "Place the fish in a non-sticky frying pan with just a bit of oil and cook for 3-", "Pour sauce over fish", "Encourage viewers to subscribe to both channels" ], "vid": "TME3dToMCt8" }
HowToStep/video_FE_part15/eCjE2S16eM4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 34, 157, 243, 247, 253, 281, 407, 407, 408, 408, 531, 549, 566, 583, 612, 668, 822, 822, 850, 1072, 1103, 1138, 1154, 1282 ], "start": [ 25, 26, 149, 235, 239, 245, 273, 399, 399, 400, 400, 523, 541, 558, 575, 604, 660, 814, 814, 842, 1064, 1095, 1130, 1146, 1274 ], "text": [ "Use peanut oil for better flavor.", "Heat peanut oil to the right temperature for mixing.", "Cumin can be added for extra taste.", "\"Garlic isn't onion.\"", "Add garam masala.", "\"Flat leaf parsley is meant to be used.\"", "Buy split peas and canned chickpeas.", "Soak chickpeas overnight for better texture.", "Used fresh chickpeas during cook-off.", "Gather chickpeas and split green peas.", "Add green peas to mixture (optional).", "Add the garlic.", "Gina turned on heat.", "Process the ingredients until they are well mixed.", "Process the mixture until it is well combined and", "Squeeze lemon or orange for less bitterness.", "Measure lemon juice.", "Add the beans.", "Add beans to mixture.", "Add bicarb of soda for fluffiness.", "The oil is very hot.", "Give the food a quick flip after 30 seconds.", "Cook the food for a couple of minutes on each side.", "Check on the food to see if it", "\"I'm just going to have a bite\"" ], "vid": "eCjE2S16eM4" }
HowToStep/video_FE_part15/CbuuXFkQppw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 43, 55, 68, 74, 94, 107, 113, 132, 138, 145, 148, 150, 159 ], "start": [ 35, 47, 60, 66, 86, 99, 105, 124, 130, 137, 140, 142, 151 ], "text": [ "Break up instant noodles in a heatproof bowl.", "Add flavor sachet and half a cup of frozen peas.", "Cover with boiling water from the kettle.", "Let sit for a couple of minutes to allow noodles to soften and peas to cook.", "Add chopped ham or mushrooms.", "Stir everything together.", "Beat egg mixture with a fork.", "Pour egg mixture over noodle mixture.", "Top with grated cheese.", "Place in preheated oven at 180 degrees Celsius.", "Cook for 25-30 minutes or until everything is cooked and golden on top.", "Let the dish cool for a couple of minutes before serving.", "Take a bite and enjoy the flavors of the peas, chicken, noodles, and egg." ], "vid": "CbuuXFkQppw" }
HowToStep/video_FE_part15/LfQjd9ooZ8g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 74, 74, 79, 79, 82, 97, 97 ], "start": [ 46, 66, 66, 71, 71, 74, 89, 89 ], "text": [ "Squeeze lemon juice.", "Add one and a half ounces of Reike vodka.", "Add half an ounce", "Add a full glass of ice on top of the mixture.", "Combine all the ingredients.", "Pour quarter ounce of egg whites from the container into a jigger.", "Treat egg whites in a container for 7 days shelf life after opening.", "Treat the drink like pineapple juice after opening, with a 2-month shelf life." ], "vid": "LfQjd9ooZ8g" }
HowToStep/video_FE_part15/hmkSH0SHnLs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 110, 116, 119, 289, 289, 289 ], "start": [ 42, 102, 108, 111, 281, 281, 281 ], "text": [ "They are tracking down human traffickers here in Benin City.", "No power, no security, cannot access bank for loan.", "Security is an issue, running home at 7 pm because of insecurity.", "Need power for work as barber, mechanic, or welder.", "Before the government gets to where they are, they were once youth and members of society.", "We don't have to allow our leaders to understand they don't have a responsibility; the burden lies on us.", "The leadership of the state has failed, and the solution is for us to take control." ], "vid": "hmkSH0SHnLs" }
HowToStep/video_FE_part15/KrNJvqqNgEY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 102, 117, 129, 139 ], "start": [ 94, 109, 121, 131 ], "text": [ "Add one large cup of peas.", "Add quarter teaspoon of turmeric powder, two teaspoons of Kashmiri red chilli powder, one teaspoon of salt.", "Add the tomato puree.", "Pour a little water." ], "vid": "KrNJvqqNgEY" }
HowToStep/video_FE_part15/fr56jhpRARI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 82, 82, 82, 97, 108, 108, 153, 165, 166, 167, 167, 167, 167 ], "start": [ 32, 74, 74, 74, 89, 100, 100, 145, 157, 158, 162, 165, 166, 166 ], "text": [ "The speaker informs the audience of something amazing.", "Love mint in chocolate.", "Perfect cup of holiday cheer.", "Add water and peppermint. ", "The speaker advises that the product can be used in stockings or other objects.", "The speaker mentions that the marshmallows will disappear due to melting.", "The speaker expresses enthusiasm for the product and recommends sharing", "Try it last night and it tastes so good.", "Need to buy more.", "Do things like that.", "Put it down in the comments.", "Give it a thumbs up.", "See you guys in my next video.", "Have a good day." ], "vid": "fr56jhpRARI" }
HowToStep/video_FE_part15/GyoPyCUW_nY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 20, 89, 114, 115, 137, 154, 154, 204 ], "start": [ 7, 12, 81, 106, 107, 129, 146, 146, 196 ], "text": [ "Most of the grease out of leftover chicken for chicken gravy.", "Take some flour.", "Get all bits off the bottom.", "Add some salt.", "Put a little more pepper.", "Keep on stirring it.", "Add some milk to it.", "Add a little bit more milk.", "Look at all tasty bits." ], "vid": "GyoPyCUW_nY" }
HowToStep/video_FE_part15/oBVBphO4YJY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 35, 57, 68, 99, 314, 314, 414, 422, 426, 463, 539, 685, 741 ], "start": [ 8, 27, 49, 60, 91, 306, 306, 406, 414, 418, 455, 531, 677, 733 ], "text": [ "Is currently recovering from a bad sinus infection.", "Makes lemon balm tincture to help with anxiety and stress.", "\"The vodka is odorless and clear.\"", "Believes there are millions of tincture videos on YouTube, but still wants to share her method.", "\"Use a pint jar\"", "Open and add vodka", "\"If not covered, add more vodka.\"", "Observe how it's doing.", "\"Let it sit for a year.\"", "Tightly cap it.", "Open the tincture after 6-4-6 weeks.", "\"Take it once a day for anxiety and stress relief.\"", "Calms down spasms in stomach.", "Don't take my word for it, follow professional advice." ], "vid": "oBVBphO4YJY" }
HowToStep/video_FE_part15/CwRAq_CnG2g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 42, 70, 116, 139, 402, 425 ], "start": [ 24, 34, 62, 108, 131, 394, 417 ], "text": [ "Use a 1 liter plastic bottle and its cap.", "Use staplers to staple multiple filters together.", "Use activated carbon or activated charcoal.", "Flip the bottle upside down and cut off the end.", "Use a drill bit to create a small hole in the center of the cap.", "Pouring the water into the collection container.", "Simulating the process by pouring slowly." ], "vid": "CwRAq_CnG2g" }
HowToStep/video_FE_part15/v97KvXRhtOc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 43, 79, 162, 453, 725 ], "start": [ 35, 71, 154, 445, 717 ], "text": [ "Plugging in the blue license ", "\"goes in the furnace.\"", "Fill the truck with coal.", "Bring the coal back down.", "\"I need to go back here.\"" ], "vid": "v97KvXRhtOc" }
HowToStep/video_FE_part15/Ip2WK6isJNI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 451, 696, 930 ], "start": [ 443, 688, 922 ], "text": [ "\"Heat the pan with oil.\"", "\"Heat vegetable oil in the pan.\"", "See you next video." ], "vid": "Ip2WK6isJNI" }
HowToStep/video_FE_part15/f6vrjQidZnc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 52, 52, 62, 151, 158, 175, 181, 194, 194, 220 ], "start": [ 21, 44, 44, 54, 143, 150, 167, 173, 186, 186, 212 ], "text": [ "Start with one can of pumpkin puree (about 15 ounces).", "Add a cup and a half of unsweetened almond milk.", "Add a one-fourth cup of a ingredient (perhaps a different liquid or a different type of milk).", "Combine three-fourths cup of egg whites.", "Whisk and mix everything together.", "Pour into the grease pan and bake for 50 minutes.", "Take the pumpkin pie out of the oven.", "Top with coconut whipped cream.", "\"I did, in case you didn't remember that part of the filming.\"", "\"Oh, is this what it was?\"", "\"We made this together.\"" ], "vid": "f6vrjQidZnc" }
HowToStep/video_FE_part15/x4qevqj13YU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 48, 51, 59, 70, 91, 97, 103 ], "start": [ 31, 40, 43, 51, 62, 83, 89, 95 ], "text": [ "Lime: \"One ounce of lime.\"", "Triple sec or orange liqueur: \"Three quarters of triple sec or orange liqueur.\"", "Tequila: \"One and a quarter ounce of tequila.\"", "Ice: \"Add our ice, give that a good shake.\"", "Glass: \"Take a glass, a little tap here, and a", "\"Here you go. Enjoy.\"", "\"I made it.\"", "\"I want to make sure that you leave this and you're like, that was great.\"" ], "vid": "x4qevqj13YU" }
HowToStep/video_FE_part15/fvWzwXVMsg4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 63, 83, 98, 165, 189, 194, 197, 205, 205 ], "start": [ 33, 55, 75, 90, 157, 181, 186, 189, 197, 197 ], "text": [ "States that one makes almond milk in their Vitamix once a week.", "Add almonds and oil to blender.", "Stop and scrape down walls of blender as needed.", "Resume blending until desired consistency is achieved.", "Wants salt to taste or removes it entirely.", "Enjoy the blender.", "Watch video to see other blender blends.", "Let them know about other blender blends in comments.", "Visit Blender Babes for deals on Vitamix and Blendtec blenders.", "Get free shipping and exclusive free gifts with purchase." ], "vid": "fvWzwXVMsg4" }
HowToStep/video_FE_part15/gjIQjh6LU38
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 108, 109, 129, 142, 143, 154, 181, 199, 199, 210, 225 ], "start": [ 100, 101, 121, 134, 135, 146, 173, 191, 191, 202, 217 ], "text": [ "Mix in cinnamon. ", "Add cinnamon with spoonful.", "Add salt and water to pot.", "Turn valve to vent.", "Lock the lid of the pressure cooker and set the valve to not venting for a tight seal.", "Turn on the pressure cooker and set the pressure setting to six minutes.", "Wait for the pot to reach the proper pressure (", "Release pressure. ", "Take off lid. ", "Check if sweet potato is cooked. ", "Stir to disperse flavors. " ], "vid": "gjIQjh6LU38" }
HowToStep/video_FE_part15/ww1WC5XncRI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 97, 101, 104, 121, 130 ], "start": [ 54, 89, 93, 96, 113, 122 ], "text": [ "Salt and pepper.", "Halved cherry tomatoes.", "Drizzle lemon parmesan dressing over cherry tomatoes.", "Simply drizzle over fresh flavors.", "Serve the salad as a side dish to any nice meal.", "Present the beautifully made salad." ], "vid": "ww1WC5XncRI" }