__key__ stringlengths 36 37 | __url__ stringclasses 1
value | json dict |
|---|---|---|
HowToStep/video_FE_part15/aXy9lG-A3jU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
22,
42,
63,
88,
99,
132
],
"start": [
11,
14,
34,
55,
80,
91,
124
],
"text": [
"Half an English muffin.",
"In the oven.",
"More pizza sauce.",
"Spoon and move it around.",
"Mozzarella cheese (polio).",
"Sprinkle it over the pizza.",
"Conventional oven or toaster oven"
],
"vid": "aXy9lG-A3jU"
} |
HowToStep/video_FE_part15/6wplrhz7inY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
89,
209,
239,
441,
452,
489
],
"start": [
81,
201,
231,
433,
444,
481
],
"text": [
"Learn that the peanut butter and pickle sandwich, PB&P, has been a low-profile favorite in the US since the Great Depression.",
"\"Many people have tried peanut butter and pickles sandwiches.\"",
"Secretly think that the sandwich sounds gross.",
"Find that the combination of pickles and peanut butter is",
"\"Marshmallow fluff sandwiches are also popular.\"",
"\"I'm not a fan of peanut butter.\""
],
"vid": "6wplrhz7inY"
} |
HowToStep/video_FE_part15/nypKb-oJNfk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
40,
109,
110,
220,
266
],
"start": [
23,
32,
101,
102,
212,
258
],
"text": [
"Use as a vessel by placing things inside the leaf",
"Grown by California Vegetable Specialties",
"Plant chicory seeds.",
"Harvest the chicory root.",
"Wait for almost six months for the root to mature.",
"Work with lemon, blue cheese, and olive oil."
],
"vid": "nypKb-oJNfk"
} |
HowToStep/video_FE_part15/Iu7FPzot5qw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
19,
39,
68,
129,
140
],
"start": [
7,
11,
31,
60,
121,
132
],
"text": [
"Dig a hole for the blackberry plant.",
"Examine the blackberry plant for signs of damage.",
"Plant the raspberry in the soil.",
"Use hands to dig a hole for the plant instead of a shovel.",
"Water the plants thoroughly at the transplanting stage.",
"Plant the second blackberry plant in a different location."
],
"vid": "Iu7FPzot5qw"
} |
HowToStep/video_FE_part15/zsU-Zotb7s8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
187,
325,
330,
337,
559,
616,
616,
685
],
"start": [
28,
179,
317,
322,
329,
551,
608,
608,
677
],
"text": [
"Cut off the end of the eggplant.",
"Get a large pot of water, a little bit more than halfway full and turn your stove on high to boil.",
"Cook for 20 minutes.",
"Test one of the pastas after five minutes.",
"Cut and examine the pasta.",
"Add the meat sauce to the third layer.",
"Add the fresh mozzarella to top.",
"Add shredded mozzarella to finish it off.",
"Cover it with tinfoil and bake it in"
],
"vid": "zsU-Zotb7s8"
} |
HowToStep/video_FE_part15/afhSX9q-060 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
18,
32,
33,
34,
50,
124,
124,
124,
125
],
"start": [
10,
24,
25,
26,
42,
116,
116,
116,
117
],
"text": [
"\"Bergamot or Monardis\"",
"\"attracts predatory insects\"",
"\"Full sun or partial shade\"",
"\"grow in moderately fertile, moist but well-drained soil\"",
"\"aromatic spicy scent\"",
"Give them a really good feed.",
"Make sure there's good airflow around them.",
"Don't let them get too congested.",
"Make sure they don't dry out."
],
"vid": "afhSX9q-060"
} |
HowToStep/video_FE_part15/aha8WYLZiro | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
69,
113,
120,
120,
120,
158,
173,
178,
202,
203,
227
],
"start": [
61,
105,
112,
112,
112,
150,
165,
170,
194,
195,
219
],
"text": [
"Use stevia simple syrup instead of regular simple syrup for a drink thin cocktail.",
"Add simple syrup (sugar water).",
"Squeeze fresh lime juice.",
"Mix white stevia powder with water.",
"Add three quarters of an ounce of lime juice and mash well.",
"Add ice and mix.",
"Using one ounce of vodka (if following the thin recipe).",
"Add two ounces of vodka (preferably plain or with citrus or berry flavor).",
"Stir the mixture.",
"Stirring the mixture.",
"Taste the drink."
],
"vid": "aha8WYLZiro"
} |
HowToStep/video_FE_part15/OgUr5nRy5yI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
26,
29,
64,
233,
240,
270,
278,
300,
300,
300
],
"start": [
13,
18,
21,
56,
225,
232,
262,
270,
294,
296,
298
],
"text": [
"\"Put in two cups of water.\"",
"\"Add one-fourth cup of roasted flaxseeds.\"",
"\"It's cost effective, as you can reuse the same flax seeds multiple times.\"",
"\"Stir until the gel is thick enough.\"",
"Omega 3 content",
"Add essential oils like peppermint, tea tree oil, rosemary oil, and vertigot.",
"Use containers to store gel.",
"Use easy to squeeze out containers from Dollar Tree.",
"Thank viewers for watching and subscribe to future videos.",
"Costs $4 and lasts forever.",
"Say goodbye and"
],
"vid": "OgUr5nRy5yI"
} |
HowToStep/video_FE_part15/KLLatlSOMYk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
80,
86,
92,
92,
118,
118,
147,
147,
178,
184,
185,
199,
199,
245,
295,
386,
402
],
"start": [
72,
78,
84,
84,
110,
110,
139,
139,
170,
176,
177,
191,
191,
237,
287,
378,
394
],
"text": [
"Need 2 pounds of sour cream.",
"Combine 2 tubs of 16 ounces each of sour cream.",
"Add 32 ounces of sour cream to the mixing bowl.",
"Get sent Hubby to the store to buy 24 ounces of sour cream (1 pound, 8 ounces).",
"Mix sour cream.",
"Add half of the sour cream.",
"Add taco seasoning mix.",
"Stir to incorporate taco seasoning in sour cream.",
"Shake grounds black pepper.",
"Stir until combined.",
"Mix all ingredients together until well combined.",
"Add 2 sliced scallions.",
"Incorporate scallions for flavor.",
"Add black olives to the dip and lay them on top of the sour cream layer or with the tomatoes.",
"Sprinkle about a cup and a half of shredded cheese on top of the lettuce.",
"Pop in the fridge for flavors to come together.",
"Serve and enjoy!"
],
"vid": "KLLatlSOMYk"
} |
HowToStep/video_FE_part15/xHxYtBc58gI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
55,
108,
113,
124,
150,
158,
188,
207,
223,
241,
241,
273,
273,
273
],
"start": [
47,
100,
105,
116,
142,
150,
180,
199,
215,
233,
233,
265,
265,
265
],
"text": [
"Add tomato ketchup and Worcestershire sauce to the dressing. ",
"Mix seasonings into meat (80% lean beef).",
"Season evenly with salt and pepper.",
"Add salt and pepper to taste.",
"Score the meat before forming patties to prevent uneven cooking and presentation. ",
"Score the patties to ensure equal portions.",
"Make thinner patties in the center and thicker at the edges for even cooking. ",
"Use cast iron for optimal crust and caramelization when cooking burgers or steak. ",
"Use crispy iceberg lettuce as a serving vessel by cutting down the sides.",
"Add special sauce to the lettuce.",
"Use dressing instead of a bun on the lettuce.",
"Add cheese to the burger without a bun.",
"Add 3 slices of American cheese to the burger.",
"Place the gorgeous, giant patties and cheese on the plate without"
],
"vid": "xHxYtBc58gI"
} |
HowToStep/video_FE_part15/dfawCo-znWI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
17,
32,
33,
34,
46,
88,
89,
92,
92
],
"start": [
7,
9,
24,
25,
26,
38,
80,
81,
84,
84
],
"text": [
"I want to show you how to thaw a turkey out.",
"I'll sneak the Turkey back into the house.",
"If I put it in a kitchen sink, she knows I'm there.",
"I have to put my sunglasses on...",
"I'm putting the turkey in the pool and coming back.",
"I will check on this turkey tomorrow.",
"Not in Minnesota.",
"Ice is everywhere.",
"Looks like we'll have a good Thanksgiving.",
"That's how we do it in Phoenix."
],
"vid": "dfawCo-znWI"
} |
HowToStep/video_FE_part15/mHBocb2Y4EE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
78,
83,
89,
102,
107,
117,
122,
123
],
"start": [
70,
75,
81,
94,
99,
109,
114,
115
],
"text": [
"Place tuna mixture in the center of the wanton skin.",
"Place mozzarella cheese on top",
"Hydrate two edges.",
"Pull over two edges.",
"Small cube, center.",
"Fry at 350 degrees.",
"Tuna and crispy cheese wontons are done.",
"Beautiful golden color."
],
"vid": "mHBocb2Y4EE"
} |
HowToStep/video_FE_part15/uVRtQzLKelI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28,
31,
81,
89,
102,
105,
108,
109,
109,
114,
114
],
"start": [
20,
23,
73,
81,
94,
97,
100,
101,
101,
106,
106
],
"text": [
"Beat together one stick of melted butter and one cup of sugar.",
"Stirred in one cup of sugar and half cup of melted butter.",
"Combine cherries and wet ingredients.",
"Stir to combine.",
"Aligned a 9 x 5 loaf pan and slightly greased it.",
"Pour into prepared pan and smooth top.",
"Preheated the oven to 350 degrees.",
"Bake at 350 for 1 hour.",
"Pop in oven and bake for 1 hour.",
"Show when finished.",
"Cool on rack for 1-2 hours."
],
"vid": "uVRtQzLKelI"
} |
HowToStep/video_FE_part15/9wcrQNIcVC0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
75,
76,
259,
293,
294
],
"start": [
32,
67,
68,
251,
285,
286
],
"text": [
"Get the green buttercream frosting.",
"Get the white chocolate and add coloring using a special food dye or paste in small amounts. ",
"Mix the white chocolate and add the colored chocolate",
"Applying more grass in the center.",
"Positioning an Easter egg on top.",
"Placing the egg on an angle."
],
"vid": "9wcrQNIcVC0"
} |
HowToStep/video_FE_part15/aBz_qCrt21U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
44,
55,
59,
63,
63,
63,
72
],
"start": [
36,
47,
51,
55,
55,
55,
64
],
"text": [
"Support hormone balance by applying to pulse points or the bottom of the feet.",
"Relax and soothe by applying to pulse points or diffusing.",
"Support hair growth by mixing with fractionated coconut oil and applying.",
"Add to skincare routine, especially for oily skin.",
"Wear it as a perfume",
"Use it as a low libido remedy",
"Support your body with it"
],
"vid": "aBz_qCrt21U"
} |
HowToStep/video_FE_part15/KSc-05jUqm0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
18,
27,
27,
29,
29,
91,
150,
157,
159,
164,
164
],
"start": [
10,
19,
19,
21,
21,
83,
142,
149,
151,
156,
158
],
"text": [
"Introducing foods to babies in any manner easily.",
"Introduce solid food around 6 months old.",
"Some parents introduce solids earlier, around 4 months.",
"Lower risk of allergies if exposed to solid food at 6 months.",
"Babies introduced to cereals first, then vegetables second, and fruits last due to sweetness.",
"Reflux babies may require rice in formula as early as 2 weeks.",
"Rash on Thursday.",
"Give 1-2 tablespoons",
"Eat in new manner.",
"Wait four to seven days before introducing another food.",
"Log down each food tried."
],
"vid": "KSc-05jUqm0"
} |
HowToStep/video_FE_part15/nNozKeo3AkY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
39,
39,
49,
55
],
"start": [
21,
31,
31,
41,
54
],
"text": [
"Bottoms are chocolate.",
"Top has an orangey pinkish color.",
"Light orange heart.",
"Will take 3-4 weeks until ready.",
"Will go on Etsy."
],
"vid": "nNozKeo3AkY"
} |
HowToStep/video_FE_part15/KZaIiKlKLEA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
45,
50,
79,
97,
128
],
"start": [
37,
42,
71,
89,
120
],
"text": [
"Use a blender cup.",
"Use a regular cup for making juice mix.",
"Add juice mix and mix it well.",
"Press down or twist the blender.",
"Take a sip or slurp up the drink."
],
"vid": "KZaIiKlKLEA"
} |
HowToStep/video_FE_part15/Jj5YWXgk0ss | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
35,
57,
59
],
"start": [
17,
27,
49,
51
],
"text": [
"Process macadamia nuts, graham crackers, and sugar.",
"Add melted butter to edges of tart pan.",
"Stir cream and chocolate until chocolate is melted.",
"Add vanilla extract."
],
"vid": "Jj5YWXgk0ss"
} |
HowToStep/video_FE_part15/YeKjmkP1IVs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
16,
25,
28,
98,
98
],
"start": [
8,
8,
17,
20,
90,
90
],
"text": [
"\"Welcome back to my gadget kitchen.\"",
"\"I'll be showing you how to make southern style greens using your pressure cooker.\"",
"\"I've got two smoked turkey wings.\"",
"\"I'm going to stuff as many greens as I can get into this pot.\"",
"Removed meat from pot.",
"Separated turkey meat from bones."
],
"vid": "YeKjmkP1IVs"
} |
HowToStep/video_FE_part15/Hon6_Bd3890 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
41,
41,
41,
60,
60
],
"start": [
33,
33,
33,
33,
52,
52
],
"text": [
"Sweet potatoes are part of a different botanical family than regular potatoes and belong to the morning glory family.",
"Sweet potatoes are a great source of complex carbohydrates that slow down digestion and regulate blood sugar.",
"Sweet potatoes are also a great source of fiber that helps keep the digestive system healthy.",
"\"Sweet potatoes are a great source of vitamin A\"",
"\"Peel the skin off conventional sweet potatoes\"",
"\"Keep the skin on organic sweet potatoes\""
],
"vid": "Hon6_Bd3890"
} |
HowToStep/video_FE_part15/yq3lCu4o78Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
51,
51,
52,
61,
62,
89,
110,
141,
151,
152,
163,
164,
164,
164
],
"start": [
43,
43,
44,
53,
54,
81,
102,
133,
143,
144,
155,
158,
158,
160
],
"text": [
"Cook for 5 minutes.",
"Add tomatoes and carrots in the last 15 minutes of cooking.",
"Avoid picking up the pot to avoid smelling.",
"Put tomatoes into the mixture.",
"Tomatoes are healthier when cooked.",
"Tomatoes are the last thing we put in.",
"Grind the mixture with a gentle touch.",
"Raw versus cooked debate",
"\"Is it hot?\"",
"Warm them up.",
"\"Oh, moment of love\"",
"\"Take a look, it's restaurant week\"",
"\"Restaurant week till Sunday\"",
"\"Come see us tonight\""
],
"vid": "yq3lCu4o78Y"
} |
HowToStep/video_FE_part15/YzGPIk9ilBQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
51,
224
],
"start": [
43,
216
],
"text": [
"Add mayonnaise, mustard.",
"Add sugar, paprika (optional)."
],
"vid": "YzGPIk9ilBQ"
} |
HowToStep/video_FE_part15/SC25y8qQIWI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
210,
308,
354
],
"start": [
202,
300,
346
],
"text": [
"Mix ingredients: combine gin, cranberries, orange.",
"Find a lemonly flavor.",
"Get a whipped cream mustache."
],
"vid": "SC25y8qQIWI"
} |
HowToStep/video_FE_part15/i0KkPp7nFjw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
110,
137,
310,
378,
388,
440,
440
],
"start": [
102,
129,
302,
370,
380,
432,
432
],
"text": [
"Mark out where to place the dominoes.",
"Apply glue to all joints.",
"Use a CNC machine to carve out the round over and handle holes on each side piece.",
"Raised grain after spraying with water.",
"Apply clamps and let sit overnight.",
"Applied food-safe mineral oil to the entire surface.",
"Used oil to penetrate the wood and saturate the wood fibers to prevent liquids and"
],
"vid": "i0KkPp7nFjw"
} |
HowToStep/video_FE_part15/GSihUSUum7c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
41,
59,
59,
76,
80,
80,
82
],
"start": [
15,
33,
51,
51,
68,
72,
72,
74
],
"text": [
"Mix wet ingredients (whole milk, egg, sugar, melted unsalted butter) and whisk for less than 10 minutes.",
"Add all-purpose flour, salt, and baking powder and mix until a sticky ball of dough forms.",
"Heat oil for frying.",
"Use fresh oil to fry the dough.",
"Fry for 1-2 minutes on each side and place on a wire rack to release excess oil.",
"Coat with cinnamon sugar immediately after frying while hot.",
"Make sure to roll them in the cinnamon sugar while hot to ensure the sugar sticks.",
"Roll dough balls in cinnamon sugar."
],
"vid": "GSihUSUum7c"
} |
HowToStep/video_FE_part15/FSDK1hEJcxA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
13,
27,
33,
68,
99,
106,
121,
166,
176,
179,
187
],
"start": [
5,
19,
25,
60,
91,
98,
113,
158,
168,
171,
179
],
"text": [
"Start the mixture the day before by splashing red or white wine over the sausage and ground pork.",
"Add a teaspoon of baking soda to the mixture for extra crispiness when cooked.",
"Grate a couple of fat cloves of garlic into the bowl.",
"Mix together fennel seed and allspice/clove overnight in the fridge.",
"Add a good amount of kosher salt and coarse black pepper for seasoning.",
"Heat up a cast iron skillet over medium high heat.",
"Chop broccoli rabe into small pieces.",
"Apply provolone cheese. ",
"Add hot or sweet ground Italian pickled cherry pepper relish, known as hoagie spread, on top. ",
"Spread a small amount of hoagie spread on top. ",
"Observe the creation in admiration."
],
"vid": "FSDK1hEJcxA"
} |
HowToStep/video_FE_part15/XurefIMRPLw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
67,
68,
115,
116,
129,
153
],
"start": [
59,
60,
107,
108,
121,
145
],
"text": [
"Warm hazelnuts in oven.",
"Remove shell without breaking the nuts.",
"Add hazelnuts and coconut milk to stovetop pan and simmer on low for 5 minutes.",
"Add hazelnuts and coconut milk to food processor.",
"Add cocoa powder, honey, and sea salt.",
"Mix until the Nutella becomes smoother in consistency."
],
"vid": "XurefIMRPLw"
} |
HowToStep/video_FE_part15/qBbx27yhcHo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
27,
64,
90,
90,
92,
176,
177,
189
],
"start": [
12,
19,
56,
82,
82,
84,
168,
169,
181
],
"text": [
"Grow grapes. ",
"Grow grapes by the acre.",
"Use your palate to taste and evaluate the wine's evolution.",
"Measure sugar content before fermentation with a refractometer.",
"Measure acidity with a pH meter.",
"Measure wine temperature during storage and fermentation with a thermometer.",
"\"Enough for any home winemaker to appreciate.\"",
"\"Passion for wine and how it integrates with food.\"",
"\"Became winemaker "
],
"vid": "qBbx27yhcHo"
} |
HowToStep/video_FE_part15/K-Ma3sSmxl4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47,
155,
155,
327,
375,
401,
438,
455,
460
],
"start": [
39,
147,
147,
319,
367,
393,
430,
447,
452
],
"text": [
"\"Used well casing.\"",
"Replace the damper.",
"Installing a new damper.",
"Using a pail to clean out ashes.",
"Check for potential life in the ashes even if it seems dead.",
"Avoid assuming something is dead without seeing or being able to hold it in your hand.",
"It will be fine outside and will not get wet.",
"Cleaning up around the wood stove.",
"Be careful and think about the consequences of everything you do with"
],
"vid": "K-Ma3sSmxl4"
} |
HowToStep/video_FE_part15/_2bfBmJq4Ng | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
14,
39,
57,
76,
83,
97,
100,
180,
180,
195,
234,
265,
265,
295,
322,
355
],
"start": [
4,
6,
31,
49,
68,
75,
89,
92,
172,
172,
187,
226,
257,
257,
287,
314,
347
],
"text": [
"He makes chocolate syrup for chocolate milk.",
"He used to buy it but now makes it himself.",
"She uses an old olive oil bottle to make her batch.",
"Two and a half cups of water are needed to fill the 25 ounce bottle.",
"One cup of cocoa powder is",
"Put cocoa in water.",
"Stir until boiled for a few minutes.",
"Lower heat to let it simmer.",
"Add a cup of sugar.",
"Add cup of sugar.",
"Add a tablespoon and a half of vanilla extract.",
"\"If you get too much, you can taste the orange.\"",
"\"It's really hard to get just the right amount, though.\"",
"\"The original recipe calls for using a sugar substitute like",
"\"Add orange extract in a small amount, just a drop or two, to bring out the chocolate flavor.\"",
"\"If you can see it, I don't know.\"",
"Making it yourself is healthier"
],
"vid": "_2bfBmJq4Ng"
} |
HowToStep/video_FE_part15/s8yk8Ky-Tl4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
105,
105,
109,
186,
220,
243,
244,
251,
321,
344,
344,
366,
366,
408,
424,
463,
486
],
"start": [
97,
97,
101,
178,
212,
235,
236,
243,
313,
336,
336,
358,
358,
400,
416,
455,
478
],
"text": [
"Cut the super fatty end off the ribs.",
"Cut the ribs into smaller sizes.",
"Trim the ribs, removing the membrane from the back.",
"Flip the ribs over and trim the smaller end.",
"Getting olive oil ready as a binder.",
"\"Get a pellet smoker or grill\" ",
"Heating the grill to 300 degrees.",
"Adding wood pellets to the grill.",
"Apply sauce and let sit for an hour.",
"Apply the East Carolina mop sauce several times during the cooking process.",
"\"Apply East Carolina mop sauce to the backside.\"",
"Check ribs after another hour.",
"Find out ribs are getting close to being done.",
"\"Pull back on the bones.\"",
"Using barbecue sauce to add more flavor.",
"\"We are done with the ribs.\"",
"\"Cut off a little rib\" "
],
"vid": "s8yk8Ky-Tl4"
} |
HowToStep/video_FE_part15/9rEaySvvPtA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
69,
98,
105,
127,
224,
224,
233,
245,
249
],
"start": [
61,
90,
97,
119,
216,
216,
225,
237,
241
],
"text": [
"Bake bread over hot embers of fire in camp oven or large pot.",
"Mix water used to boil potatoes and flour.",
"Feed bug two dessert spoons of flour and a dash of warm water every two weeks.",
"\"I've been making Māori bread for a few years now.\"",
"Mix arms to mix dough.",
"From kneading in a wooden trough to kneading on a bench.",
"We've gone from camp ovens and wood-burning stoves to electric ovens.",
"Flour and sugar are now easily accessible at places like Pack and Save and Countdown.",
"Māori bread is made and sold in bakeries and shops."
],
"vid": "9rEaySvvPtA"
} |
HowToStep/video_FE_part15/eNMQLuHOweo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
13,
21,
87,
106,
106,
133
],
"start": [
5,
13,
79,
98,
98,
125
],
"text": [
"Use the rest of the fudge to make fudge-covered novelties, such as fudge-covered",
"Pour fudge into a tray or bowl.",
"Add nuts, cherries, marshmallows for other flavors.",
"Try to get them covered if possible.",
"Tip the nuts on the top.",
"Push the nuts through the fudge."
],
"vid": "eNMQLuHOweo"
} |
HowToStep/video_FE_part15/WJBL0PZvwHM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
30,
33,
43,
63,
90,
114
],
"start": [
11,
22,
25,
35,
55,
82,
106
],
"text": [
"Brown ground beef in hot pan.",
"Drain excess fat from tomato sauce.",
"Bring tomato sauce to a boil.",
"Add beef back to tomato sauce and bring to a temp.",
"Layer different flavors by adding noodles, ricotta and moz",
"Take a quarter cup of water and add it around the edges of the pan to provide enough moisture for cooking noodles.",
"Remove the foil for the last 10 minutes to allow the cheese to get super melted and the lasagna to get nice and golden brown."
],
"vid": "WJBL0PZvwHM"
} |
HowToStep/video_FE_part15/xAlqUDD8Erg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
125,
131,
194,
200,
201,
201,
388,
417,
418,
585,
602,
605,
722,
722,
750,
750,
752,
758
],
"start": [
117,
123,
186,
192,
193,
193,
380,
409,
410,
577,
594,
597,
714,
714,
742,
742,
744,
750
],
"text": [
"Peel the ginger chunks.",
"Peel the ginger while thinking of niece Bronwyn.",
"Let the mixture sit in the fridge for a while, so the honey, lemon, and ginger create a loose jelly.",
"To uncrystallize honey, set it in a pot of",
"Add boiling water to the ginger and drink it as a tea.",
"Warm the honey in a pot with boiling water.",
"Want lemon slices to be as thin as possible.",
"Alternate adding lemon slices to the bottle.",
"Stir the lemon juice in the bottles with a piece of peeled ginger.",
"\"top it up with more honey\"",
"Start drizzling with a spatula handle.",
"Push and pull the spatula handle to help the honey get down in.",
"Wait for improved quality - 0.083",
"Wait for the medicine to work.",
"Sorry for tiredness. ",
"Start the day.",
"Add to good health roster.",
"Have a great day."
],
"vid": "xAlqUDD8Erg"
} |
HowToStep/video_FE_part15/Ak-s23CZtJw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
62,
69,
70,
70,
87,
99,
121,
141,
159,
162,
169,
195,
198,
212,
214,
242,
253,
267,
291,
321,
328,
346
],
"start": [
15,
54,
61,
62,
62,
79,
91,
113,
133,
151,
154,
161,
187,
190,
204,
206,
234,
245,
259,
283,
313,
320,
338
],
"text": [
"Mix graham crackers and melted butter.",
"Mix cream cheese that has softened.",
"Get sugar pumpkins (if season is right).",
"Use pumpkin filling.",
"Use canned pumpkin instead.",
"Add sugar, eggs, and spices (cinnamon, allspice, ginger, clove, and brown sugar). Mix together.",
"Start mixer on low and gradually increase speed for incorporation.",
"Stop and scrape down the edges of the bowl periodically during mixing",
"Pour smooth mixture over crust.",
"Coat springform pan with foil.",
"Bake in water bath.",
"Fill water bath with warm water.",
"Check for hardening and setness.",
"Bake at 325 degrees for 45 minutes.",
"Give jiggle test.",
"\"Release from the pan\"",
"Add in some heavy whipping cream.",
"It'll whip better.",
"Once it starts to whip here, I'm going to add just a little bit of Texas bourbon.",
"\"Nice stiff peaks\"",
"\"Clear path with a knife\"",
"\"Healthy slice from the middle\"",
"\"Soft, fluffy whipped cream\""
],
"vid": "Ak-s23CZtJw"
} |
HowToStep/video_FE_part15/IaECcSiKni0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
27,
27,
27,
27
],
"start": [
15,
19,
19,
19,
19
],
"text": [
"Mix different vegetables......",
"Cut and wash vegetables...",
"Use organic or conventional vegetables......",
"Ferment the vegetables......",
"Show up with a Walmart bag full of vegetables..."
],
"vid": "IaECcSiKni0"
} |
HowToStep/video_FE_part15/T3vjwjpKELY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
77,
84,
110,
126,
183,
184,
200,
265,
283,
283,
288,
293,
430,
446,
446,
481,
482,
482
],
"start": [
69,
76,
102,
118,
175,
176,
192,
257,
275,
275,
280,
285,
422,
438,
438,
473,
474,
474
],
"text": [
"\"Make a pesto by adding one cup of fresh basil, three cloves of peeled garlic, the juice of half a lemon, and three tablespoons of olive oil.\"",
"\"Mix three tablespoons of nutritional yeast.\"",
"\"Finely chop red onion, add oil and fry until softened, then add red pepper and continue frying.\"",
"\"Add chopped sun-dried tomatoes, dried herbs, salt, and black pepper to the pan and stir. Cook for 8-1",
"Using a ladle, spoon chickpea batter mixture over the top of each veggie.",
"Add a teaspoon of pesto on top of each quiche.",
"Place in the oven to bake",
"Roll out vegan puff pastry on floured work surface.",
"Spread pesto evenly over one half of pastry.",
"Fold other half over pesto-topped half.",
"Slice into 12 even strips.",
"Twist each strip around 2-3 times.",
"Add soaked dates, cashew nut butter, and salt to a food processor and blend until smooth and creamy.",
"Press the mixture into a loaf tin and refrigerate it while making the caramel.",
"Spread the caramel on top of the base in the loaf tin",
"Slice chocolate into small squares and store in fridge for up to a week.",
"Slice pastry in half.",
"Cut flapjacks/millionaire shortbreads into bite-sized squares or fingers."
],
"vid": "T3vjwjpKELY"
} |
HowToStep/video_FE_part15/qw336nsem0E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
40,
47,
49,
64,
157,
171,
173,
193
],
"start": [
19,
32,
39,
41,
56,
149,
163,
165,
185
],
"text": [
"Wash small red potatoes for every mouth to feed.",
"Boil potatoes till tender, drain, and set aside.",
"Use boneless and skinless wild Alaskan salmon.",
"Drain and set aside three cans.",
"Add one large chopped onion",
"Add one cup of flour to a small bowl and season with Old Bay.",
"Form each patty to fit in the palm of the hand before coating in flour.",
"Set aside a piece of aluminum foil for each patty.",
"Add patties to a hot fry pan halfway filled with"
],
"vid": "qw336nsem0E"
} |
HowToStep/video_FE_part15/7kOwYcMumGc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
18,
20,
46,
57
],
"start": [
10,
12,
38,
49
],
"text": [
"Use slotted spoon to remove egg from water.",
"Place egg on slotted spoon and into slightly simmering water.",
"Cut through the centre of the egg with knife to check for runny yolk.",
"Serve soft-boiled egg."
],
"vid": "7kOwYcMumGc"
} |
HowToStep/video_FE_part15/tkK3wNJBR7k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
38,
60,
86,
86,
87,
93,
123,
123,
137,
168,
181,
220,
223,
225,
240,
276,
337,
338,
368,
382
],
"start": [
30,
52,
78,
78,
79,
85,
115,
115,
129,
160,
173,
212,
215,
217,
232,
268,
329,
330,
360,
374
],
"text": [
"Start with almonds in a food processor until they have a fine texture but still hold their shape.",
"Mix in unbleached all-purpose flour, salt, and sugar.",
"Add almond extract.",
"Add an extract, such as almond or vanilla.",
"Add almond flavoring.",
"Add lemon zest.",
"Freeze the grated butter for easier use in the recipe.",
"Grate the butter",
"Grate the butter for easier incorporation into the flour.",
"Pulse the ingredients together.",
"Add eggs to the mixture and beat them slightly.",
"Process until the dough forms.",
"Be careful of a blade while mashing the dough in your hand to check if it holds together.",
"Shape the dough into a ball and rest for 30 minutes.",
"Roll out the dough and flip it into the pan.",
"Spread the jam evenly in the tart shell.",
"Place strips on top.",
"Weave pattern or lay strips flat.",
"Pinch edges together with rest of pan.",
"Place baking sheet to catch drips."
],
"vid": "tkK3wNJBR7k"
} |
HowToStep/video_FE_part15/j2z5vROuXOQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
30,
41,
52,
89,
99,
111,
113,
121,
129
],
"start": [
14,
22,
33,
44,
81,
91,
103,
105,
113,
121
],
"text": [
"Pop tea bags into boiling water and steep for 5 minutes.",
"Add cereal, sugar, and sultanas to bowl and stir.",
"Lift out tea bags, give them a light squeeze, and pour tea over the mixture.",
"Finely shred fresh mint and give it a good stir with the mixture.",
"Mix flour and other ingredients together.",
"Place dough in loaf tin and line with parchment.",
"Level off surface of dough in tin.",
"Place loaf in oven and bake for 50-60 minutes.",
"Remove from oven and let cool completely.",
"Slice and serve with butter."
],
"vid": "j2z5vROuXOQ"
} |
HowToStep/video_FE_part15/VUlZgm6H_B0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
71,
73,
80,
86,
111,
122,
139,
141
],
"start": [
18,
63,
65,
72,
78,
103,
114,
131,
133
],
"text": [
"\"Two pounds of wings can be frozen or defrosted.\"",
"Place the wings in a pressure cooker.",
"Remove the wings from the pressure cooker and let them cool.",
"Release pressure cooker quickly.",
"Set the timer for 10 minutes.",
"Place chicken on a baking sheet with foil.",
"Baste each piece of chicken with sauce.",
"Place the wings under the broiler for 2 minutes.",
"Take the wings out from the oven and serve."
],
"vid": "VUlZgm6H_B0"
} |
HowToStep/video_FE_part15/Yy8uD7Je_-g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
50,
60,
71,
87,
89,
96,
136,
163,
177,
210,
235,
244,
244,
263
],
"start": [
42,
52,
63,
79,
81,
88,
128,
155,
169,
202,
227,
236,
236,
255
],
"text": [
"Marinate chicken in orange marinade overnight.",
"Marinate chicken in lemon marinade.",
"\"Oil to make sure chicken doesn't stick,\"",
"\"Bake chicken at 350 degrees.\"",
"\"10-minute brown rice.\"",
"\"Cut peppers into slices.\"",
"Cut onions into slices.",
"Saute onions with peppers.",
"Add frozen fruits (strawberries and mangoes).",
"Add baby spinach.",
"Take a cup of lettuce or salad mix and put it in a storage container.",
"Cut up cucumbers, removing some of the peel but not all of it.",
"Add cucumber pieces to the salad.",
"Cut grape tomatoes in half and add them to the salad in small chunks."
],
"vid": "Yy8uD7Je_-g"
} |
HowToStep/video_FE_part15/zmIkhF0i_C4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
124,
161,
185
],
"start": [
116,
153,
177
],
"text": [
"Rub fish with lemon.",
"Use specific cooking vessel. ",
"Add fresh spring water."
],
"vid": "zmIkhF0i_C4"
} |
HowToStep/video_FE_part15/ZBDR2s_gMnM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
80,
108,
196,
275,
298,
338
],
"start": [
72,
100,
188,
267,
290,
330
],
"text": [
"In a food processor, combine 1 1/2 cups of flour, 1/2 cup granulated sugar, and 1 1/2 sticks of unsalted butter.",
"Mix until a ball forms.",
"Use a cup to press down.",
"Pour in a quarter cup of milk immediately after",
"Pour half a cup of milk into the egg mixture.",
"Slowly fill in the tart pan edges."
],
"vid": "ZBDR2s_gMnM"
} |
HowToStep/video_FE_part15/oRi1vr0lY7Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
217,
307,
395,
695,
968,
970,
970,
1010
],
"start": [
209,
299,
387,
687,
960,
962,
962,
1009
],
"text": [
"Alternating adjacent colors with a darker and a lighter.",
"Mixing oils and milks. ",
"Mixing until liquid. ",
"Adding some spots closer to the top.",
"Hear from you and stick around for similar soap links.",
"Encourage viewer to try the technique and provide link to previous video for reference.",
"Go to places and build friendships.",
"Thanks for watching and subscribing."
],
"vid": "oRi1vr0lY7Q"
} |
HowToStep/video_FE_part15/wMr2rS1JjPQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
22,
33,
39,
181,
201
],
"start": [
9,
14,
25,
31,
173,
193
],
"text": [
"\"Welcome back to my channel.\"",
"\"Follow me directly to my kitchen.\"",
"\"Needs some fresh and frozen berries.\"",
"\"Fills with healthy antioxidants, vitamins A, B, and C.\"",
"Add toppings such as yolk, vanilla, bananas, blueberries, and strawberries.",
"Serve as a morning or afternoon snack."
],
"vid": "wMr2rS1JjPQ"
} |
HowToStep/video_FE_part15/a1FPIql_sos | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
111,
114,
127
],
"start": [
23,
103,
106,
119
],
"text": [
"Wash and pick over the cranberries.",
"Bring to a boil and cook for 5 minutes.",
"Cook the mixture over medium heat, stirring constantly, until it thickens and becomes syrupy, about 2 to 5 minutes.",
"Hear the berries pop and break down."
],
"vid": "a1FPIql_sos"
} |
HowToStep/video_FE_part15/BNAgri-C8Y0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
63,
76,
78,
105,
109,
207,
207,
227
],
"start": [
55,
68,
70,
97,
101,
199,
199,
219
],
"text": [
"Experience protein poisoning with symptoms such as",
"Humans lack the ability to synthesize vitamin C.",
"Vitamin C deficiency leads to poor wound healing, rotting gums, and personality changes.",
"Raw meat can provide a high amount of vitamin C, with 36mg per 100g serving.",
"Whales have a thick, chewy collagen and rich skin that are good sources of",
"Found out 5% Chinese heritage.",
"Currently has holiday offer until December 26th. ",
"Learned about ancestry. "
],
"vid": "BNAgri-C8Y0"
} |
HowToStep/video_FE_part15/q3oJGTSpaVQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
643
],
"start": [
23,
635
],
"text": [
"Happy New Year's, y'all.",
"\"It's getting extra bubbly.\""
],
"vid": "q3oJGTSpaVQ"
} |
HowToStep/video_FE_part15/_za8ij9MGTs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
46,
53,
72,
81,
88,
91,
97,
118,
126,
134
],
"start": [
38,
45,
64,
73,
80,
83,
89,
110,
118,
126
],
"text": [
"Whip the Gourmet Whipping Cream on second speed.",
"Whip the product as cold as possible.",
"Allow it to whip up within two to four minutes.",
"Fill up the pastry bag with a little bit of caramel sauce.",
"Fill the center with the caramel sauce",
"Use the spatula to smooth it out.",
"Use pastry bag with large flour tip to frost cake all around.",
"Dust cake with cinnamon.",
"Add fruit (blackberries, raspberries) on top of cake.",
"Apply glaze to finish cake."
],
"vid": "_za8ij9MGTs"
} |
HowToStep/video_FE_part15/9jO_p10lQcE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
45,
78,
83,
84,
84,
90,
90,
91,
103,
135,
135,
174,
293
],
"start": [
12,
37,
70,
75,
76,
76,
82,
82,
83,
95,
127,
127,
166,
285
],
"text": [
"Eat all of the Flamin' Hot Seeds in three minutes.",
"\"Go to three\".",
"Get the charger.",
"Tap on phone.",
"Check the phone's battery level, which is currently at 5%.",
"\"Go to clock\".",
"Set the timer on the phone.",
"\"Ready set go\".",
"\"Go to timer, then minutes\".",
"Check the phone's battery level again, which is now at 5%.",
"\"Did I say three or two?\".",
"\"I think I said three, so I'm just about...\".",
"Take a bite.",
"Not sure why they are nasty."
],
"vid": "9jO_p10lQcE"
} |
HowToStep/video_FE_part15/mecgFK2Le3U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
24,
80,
81,
89,
89,
186,
186,
259,
266,
267,
281,
290,
290,
299,
300,
388,
439,
470
],
"start": [
15,
16,
72,
73,
81,
81,
178,
178,
251,
258,
259,
273,
282,
282,
291,
292,
380,
431,
462
],
"text": [
"\"Okay, Kahlua, 20% alcohol.\"",
"Made other Kahlua in the past.",
"\"95%, 190 proof.\"",
"\"And just for comparison, this bottle is 15.3% alcohol by volume.\"",
"Buy Kahlua at the store.",
"\"A friend of mine brought this to me from out of state.\"",
"Use Everclear as the alcohol.",
"Use Everclear as a solvent to clean tools.",
"One half cup of water.",
"Add one cup of sugar.",
"Three quarters of a cup of granulated sugar.",
"Stir until steam rises.",
"Adding instant coffee to the mixture.",
"Add one tablespoon of instant coffee.",
"Sugar is fully dissolved.",
"Fully dissolve the coffee.",
"Pour it into a bottle.",
"Add ice cubes.",
"Enjoy my homemade Kahlua and Cream."
],
"vid": "mecgFK2Le3U"
} |
HowToStep/video_FE_part15/_azMZAIfQ5M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
44,
62,
79,
89,
90,
93,
93
],
"start": [
27,
36,
54,
71,
81,
82,
85,
85
],
"text": [
"\"Butter contains 82% fat and water, which will evaporate.\"",
"\"Butter starts to moisten and thicken.\"",
"\"Little brown noise color indicates water in the butter.\"",
"Change the container",
"Prepare a cup with a small paste.",
"Stop cooking by transferring the butter to a new container.",
"Be careful not to burn yourself when handling the bottle.",
"Take a few precautions when transferring the butter."
],
"vid": "_azMZAIfQ5M"
} |
HowToStep/video_FE_part15/uXk9Hyw0dJQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
329,
330,
333,
334
],
"start": [
12,
321,
322,
325,
326
],
"text": [
"\" season the roast beef with salt, pepper, and mesquite smoke.\"",
"That's how you make a barbecued beef roast.",
"Let us know how yours turned out.",
"Subscribe, like, comment.",
"See you next time."
],
"vid": "uXk9Hyw0dJQ"
} |
HowToStep/video_FE_part15/bqPrPospSDY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
54,
66,
66,
102,
167,
171,
179,
188
],
"start": [
46,
58,
58,
94,
159,
163,
171,
180
],
"text": [
"Pat blue cheese olives dry to remove excess brine.",
"Dust olives with egg wash (beaten egg mixed with water and breadcrumbs).",
"Coat olives in breadcrumb mixture.",
"Use a strainer to add the olives to the hot oil in a few batches.",
"Take six ounces of amaretto.",
"Mix two ounces of lime juice and two ounces of freshly squeezed lemon juice.",
"Add a tablespoon of honey.",
"Put everything into a shaker and shake for 60 seconds."
],
"vid": "bqPrPospSDY"
} |
HowToStep/video_FE_part15/fwTlex2wua8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
29,
31,
36,
69,
70,
87,
103,
114,
133,
143,
158,
172,
211,
216,
229,
246,
251,
257,
271,
317,
337,
346,
347,
347,
359,
375,
385
],
"start": [
19,
21,
23,
28,
61,
62,
79,
95,
106,
125,
135,
150,
164,
203,
208,
221,
238,
243,
249,
263,
309,
329,
338,
339,
339,
351,
367,
377
],
"text": [
"Brown the ox cheek in a pan with oil.",
"Heat oil in a pan.",
"Season the beef with salt and pepper for flavor.",
"Use ox cheek (a tough cut of beef) for its full flavor.",
"Fry the beef in batches, one at a time.",
"Cook the beef slowly and slowly to break it down and make it delicious.",
"Add the shallots and quickly fry them for a bit of color.",
"Add the garlic and bay leaf to the pan without purée or crushing them.",
"Add the tomato puree to the pan.",
"Boil the mixture for a couple of minutes to burn off the alcohol.",
"Use two tins of tomatoes and 500 milliliters of good quality beef stock.",
"Make sure the beef is completely submerged in the liquid.",
"Bring the mixture to a boil and then stick it in the oven for about three or four hours at around 150 degrees",
"Scrape herbs into potatoes.",
"Add salt, egg, and flour to the potatoes.",
"Work the mixture together, but do not overdo it.",
"Turn the mixture onto a work surface and shape it into a rough sausage shape.",
"Give the work surface a light dusting of flour.",
"Chop the dough in half and work with small sections to start with.",
"Dust a baking tray with more flour and drop the gnocchi onto it.",
"Push back of fork to shred meat.",
"Place shredded meat in sauce.",
"Pick up the gnocchi with",
"Place gnocchi in a pan of boiling water.",
"Cook gnocchi in the pan for one to two minutes.",
"Add a little bit more ragu to the pan and let it simmer.",
"Sprinkle grated parmesan cheese over the top.",
"Click subscribe button, follow on Twitter, or find on Facebook for more recipes in the series."
],
"vid": "fwTlex2wua8"
} |
HowToStep/video_FE_part15/du3lk3m7x4g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
221,
267,
300,
416,
439,
490,
497,
498,
535
],
"start": [
31,
213,
259,
292,
408,
431,
482,
489,
490,
527
],
"text": [
"Having an after-school party",
"Cutting onions produces strong smell",
"Add more ingredients and continue to simmer for another 30 minutes.",
"Drinking my whole swig.",
"Stir salsa or brew with wooden spoon.",
"Sit for 45 minutes waiting for pickup. ",
"Let it cool before serving",
"The speaker says their salsa turned out delicious.",
"\" homemade salsa.\"",
"The speaker thanks viewers for watching today's video and wishes they could share their salsa with them."
],
"vid": "du3lk3m7x4g"
} |
HowToStep/video_FE_part15/Y4qM8xT5kbQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
474,
992,
1037,
1154,
1192,
1192,
1295,
1299,
1306
],
"start": [
466,
984,
1029,
1146,
1184,
1184,
1287,
1291,
1298
],
"text": [
"Show off the latest research on aquac",
"\"Like Georgia Farm Monitor Facebook page.\"",
"Pick and gin the cotton using a micro gin that the Cotton Commission helped fund.",
"Identifying brown lesions on the leaves of cotton plants, which can be caused by target spot.",
"\"ALRIGHT, ANOTHER WEEK...\"",
"\"Thanks for watching; see you next month.\"",
"Grow vegetables a little bit later.",
"\"Growing summer squash.\"",
"Get the vegetables a little bit later."
],
"vid": "Y4qM8xT5kbQ"
} |
HowToStep/video_FE_part15/d13XLby7pO0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
23,
32,
40,
208,
223,
246,
321,
344,
419,
472,
477,
502
],
"start": [
13,
15,
24,
32,
200,
215,
238,
313,
336,
411,
464,
469,
498
],
"text": [
"The speaker will create a new cooking video segment on their channel.",
"Woke up late.",
"They (including the speaker's mom) used to make it frequently.",
"Made the buffalo chicken dip",
"Shred all the chicken, for the most part.",
"Don't make chicken shredded.",
"Add cream cheese to the bottom of the dish.",
"Add hot sauce (starting with half a cup).",
"add Sharp cheddar cheese in half a bag.",
"Put the dish in the oven at 400°C for about 8-10 minutes.",
"Bought little things for the baby.",
"Didn't give gifts.",
"Comment, subscribe, and make a request for a specific cooking video."
],
"vid": "d13XLby7pO0"
} |
HowToStep/video_FE_part15/uiAg5zYJhdk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
60,
66,
80,
115,
115,
136
],
"start": [
52,
58,
72,
107,
107,
128
],
"text": [
"Southern Comfort ",
"Triple Sec ",
"Lime juice ",
"\"Stir until well combined.\"",
"\"Add more ingredients and stir again.\"",
"\"Mix orange juice, vodka, and other ingredients.\""
],
"vid": "uiAg5zYJhdk"
} |
HowToStep/video_FE_part15/XP99RlmO7-E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
71,
91,
134,
156,
167,
186,
188,
188
],
"start": [
63,
83,
126,
148,
159,
178,
181,
184
],
"text": [
"Rice water contains amino acids that help regenerate hair growth and make hair grow faster.",
"Strain the rice water and discard any unpleasant water.",
"Transfer the rice water to a jar and prepare it according to your liking.",
"Use peppermint to get rid of any lingering odors or reduce their intensity.",
"Leave the product on the shelf for 24 hours.",
"Follows the same technique as Jazzy.",
"Go ahead and give a thumbs up if you like the video.",
"Don't forget to subscribe."
],
"vid": "XP99RlmO7-E"
} |
HowToStep/video_FE_part15/cU2SKo-JWBg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
66,
77,
83,
89,
118,
144,
144,
149,
203,
204
],
"start": [
58,
69,
75,
81,
110,
136,
136,
141,
195,
196
],
"text": [
"Pour excess liquid from the Vertigato ingredients.",
"Melt cheese on burger patty and bun, then melt tortilla for mini pizza on top.",
"Add pepperonis, then set aside.",
"Build the dish by arranging components: burger patty with cheese, pepperonis, hot dogs, tortilla strips, tomatoes, lettuce",
"\"Take one more bite.\"",
"\"Tough to eat the whole thing.\"",
"\"Maybe add chili.\"",
"\"Did not disappoint.\"",
"Over 6,000 people entered.",
"Collected comments on YouTube, Vessel, and Twitter."
],
"vid": "cU2SKo-JWBg"
} |
HowToStep/video_FE_part15/Lc2U5WfTE2k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
43,
50,
55
],
"start": [
26,
35,
42,
47
],
"text": [
"Crush biscuits in a plastic bag with a rolling pin.",
"Line the base of a spring clip tin with greaseproof paper, then grease the sides with sunflower oil.",
"Add biscuit crumbs to melted butter and mix.",
"Add the crushed biscuit mixture to the tin and spread evenly."
],
"vid": "Lc2U5WfTE2k"
} |
HowToStep/video_FE_part15/h3rQYOPP004 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
14,
49,
92,
155,
236,
257
],
"start": [
4,
6,
41,
84,
147,
228,
249
],
"text": [
"Visit Hearst Castle.",
"Proof that there is no place like home.",
"William Randolph Hearst built a large property.",
"Walk on the grounds and visualize what it was like in the past.",
"Look for off-limits areas and avoid them",
"Check out the blog at ksby.com for an idea for No Place Like Home.",
"Appreciate the uniqueness of the view"
],
"vid": "h3rQYOPP004"
} |
HowToStep/video_FE_part15/L1-4TJB-sKw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
63,
65,
85,
180,
243,
340,
346,
396,
425,
439,
443,
477,
497,
541
],
"start": [
55,
57,
77,
172,
235,
332,
338,
388,
417,
431,
435,
469,
489,
533
],
"text": [
"Wash seeds thoroughly and remove any other pumpkin parts.",
"Cut pumpkins and remove seeds.",
"Remove seeds from oven and place in colander to drain.",
"Put oven on 350 degrees and roast seeds for about 1 hour, until golden brown.",
"\"Made coffee out of pumpkin seeds.\"",
"\"Grind it for a few seconds\"",
"\"Grind it up\"",
"Stir the coffee.",
"Use the boiling water method. ",
"Start the K-cup method.",
"Filter the floating casings.",
"Heat the mixture on the",
"\"The lid off\"",
"\"Tastes like coffee with a little nut flavor.\""
],
"vid": "L1-4TJB-sKw"
} |
HowToStep/video_FE_part15/cWlaLYt0Efo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47,
159,
165,
176,
249,
261,
262,
264,
286
],
"start": [
39,
151,
157,
168,
241,
253,
254,
256,
278
],
"text": [
"Mix graham cracker crumbs and melted margarine.",
"Mix for two minutes.",
"Add one cup of thawed out Cool Whip.",
"Fold it gently in.",
"Sprinkle half cup of chopped walnuts on top.",
"Drizzle caramel topping over the pie.",
"Spread caramel topping out evenly.",
"Drizzle quarter cup of caramel topping on the crust.",
"Says the pie looks fantastic."
],
"vid": "cWlaLYt0Efo"
} |
HowToStep/video_FE_part15/n-WMTklZRqs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
50,
55,
58,
59,
67,
68,
100,
138,
140,
148
],
"start": [
35,
42,
47,
50,
51,
59,
60,
92,
130,
132,
140
],
"text": [
"Take 2 cups of cornmeal.",
"Add 3 tablespoons of sugar.",
"Add a pinch of salt.",
"1 tablespoon of vegetable oil.",
"Add 1 whole egg.",
"1 cup of milk.",
"Half a cup of yogurt.",
"Whisk everything gently until there are no l",
"Heat the bread at 200 degrees Celsius for 30 minutes or until the surface turns brown.",
"Keep a close watch while the bread is being baked.",
"Use a skewer or knife to check if the bread is cooked and comes clean."
],
"vid": "n-WMTklZRqs"
} |
HowToStep/video_FE_part15/hoRv_40VUfg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
49,
71,
139
],
"start": [
29,
41,
63,
131
],
"text": [
"Bring water to a boil on the stove.",
"Add one teaspoon of salt to season the green beans while tenderizing them.",
"Carefully add the green beans to the boiling water.",
"Transfer the green beans to a bowl."
],
"vid": "hoRv_40VUfg"
} |
HowToStep/video_FE_part15/pOCY9UhG0_s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
82,
135,
135,
153,
298
],
"start": [
74,
127,
127,
145,
290
],
"text": [
"Mix butter, sugar, and eggs in a bowl until creamy.",
"After cooking, let the places rest for 1 hour.",
"Relax and cool the food for 1 hour.",
"Plural the backpapers and backblack.",
"Share the secret message"
],
"vid": "pOCY9UhG0_s"
} |
HowToStep/video_FE_part15/fs1iKwurGqY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
78,
145,
154,
155,
199,
206,
208,
285,
287,
309,
315,
324,
325,
334,
392,
392,
404,
440,
441,
476
],
"start": [
70,
137,
146,
147,
191,
198,
200,
277,
279,
301,
307,
316,
317,
326,
384,
384,
396,
432,
433,
468
],
"text": [
"Different sizes of jalapenos: \"Sometimes they are, some are very small, some are very big.\"",
"Cutting into small pieces: \"I'm cutting this into small pieces.\"",
"Blanch in boiling water for one minute and then take them out in chilled water.",
"Blanching before coating.",
"Make the mix by adding cheese, cream cheese, chopped jalapenos, salt, and pepper.",
"Crushed black pepper",
"Mix the mix.",
"Adding seasoning to flour.",
"Coating with flour.",
"It is best to work with a friend/family member.",
"Allowing coating to dry before re-coating.",
"Dip in milk again and then fry in a drum.",
"Dipping in milk.",
"Because of the slimy nature, crumbing is difficult, so dipping in milk and then flour, lightly dusting.",
"Coating with breadcrumbs.",
"Coating again with breadcrumbs.",
"Frying in hot oil.",
"\"Not frying the small ones too dark.\"",
"\"Frying the big ones for golden brown color.\"",
"\"Serving with tomato salsa.\""
],
"vid": "fs1iKwurGqY"
} |
HowToStep/video_FE_part15/EtUNtdlzcbk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28,
29,
33,
42,
44
],
"start": [
20,
21,
25,
34,
36
],
"text": [
"\"Stop and show the crab apple tree.\"",
"\"Crab apples are similar to eating apples.\"",
"\"Apples don't breed true, need to clone or graft them to maintain fruit producing ability.\"",
"Reduce heat and simmer for 10-15 minutes or until thickened.",
"Heat the mixture until it reaches a boil."
],
"vid": "EtUNtdlzcbk"
} |
HowToStep/video_FE_part15/lBZu7dzuR08 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
15,
20,
21,
49,
78
],
"start": [
7,
7,
12,
13,
41,
70
],
"text": [
"Take wok to sink and clean.",
"Set wok on stove with ring squarely.",
"Clean wok with kitchen cleanser and dry.",
"Let wok sit for 10-12 minutes for blackening.",
"Rotate and let sit for 5-6 minutes in another position.",
"Repeat steps 4 and 5 until whole wok"
],
"vid": "lBZu7dzuR08"
} |
HowToStep/video_FE_part15/fIvQ7QsnQ7A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
38,
45,
46,
78,
97,
109,
109,
109,
113
],
"start": [
30,
37,
38,
70,
89,
101,
101,
101,
105
],
"text": [
"\"Machine wasn't able to fully reset the brew unit.\" ",
"\"Make ourselves a drink here.\"",
"\"Pulled out drink to enjoy.\" ",
"\"Little thing won't go back in.\"",
"Put back in place and listen for machine to reset and adjust brew unit.",
"Remove dredge drawer.",
"Hear cycle complete, see dredge drawer puck released.",
"Clean off dredge drawer puck.",
"Machine fully reset, enjoy coffee normally."
],
"vid": "fIvQ7QsnQ7A"
} |
HowToStep/video_FE_part15/nd9Ht6xVGPc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
48,
59,
101,
109,
120
],
"start": [
40,
51,
93,
101,
112
],
"text": [
"Soft spread butter on one side of the bread.",
"Place English brie cheese on the other side of the bread.",
"Spread apple slices on top of the cheese.",
"Place the top bread slice and press down.",
"Grill the sandwich until the cheese is melted and the bread is golden brown."
],
"vid": "nd9Ht6xVGPc"
} |
HowToStep/video_FE_part15/fZdU1isIB6k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
175,
175,
254
],
"start": [
167,
167,
246
],
"text": [
"Add butter to melt.",
"Start melting butter and marshmallows.",
"Add Red Hots to the mixture."
],
"vid": "fZdU1isIB6k"
} |
HowToStep/video_FE_part15/O0NfLxfAQBY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
147,
147,
147,
170,
198
],
"start": [
139,
139,
139,
162,
190
],
"text": [
"Plan for management structure evolution as business grows.",
"Nothing happens by itself; plan to create desired outcome.",
"Manage up to 10 people effectively.",
"Think about your life and business every day in the morning.",
"Focus on management rather than technical expert"
],
"vid": "O0NfLxfAQBY"
} |
HowToStep/video_FE_part15/Ah0lfq2MKnE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
71
],
"start": [
63
],
"text": [
"Movement is essential for maintaining body flexibility and avoiding stiffness."
],
"vid": "Ah0lfq2MKnE"
} |
HowToStep/video_FE_part15/8HuC3mZ204E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
23,
26,
108,
167,
167,
196,
249,
249,
256,
268,
352,
547
],
"start": [
15,
15,
18,
100,
159,
159,
188,
241,
241,
248,
260,
344,
539
],
"text": [
"\"Prickly pear is a nutritious fruit.\"",
"\"Prickly pear has medicinal properties.\"",
"\" Prickly pear grows all over the place where you live.\"",
"Use gloves to peel the cactus.",
"Add two key limes or a regular lime to the cactus.",
"Squeeze lime to see how juicy it is.",
"Los Indios are educated.",
"Use purified water.",
"Do not use tap water.",
"Add agave nectar, depending on how sweet you prefer.",
"Add water to start the process. ",
"Use a funnel to strain.",
"\"Watching an infomercial inspired me to make prickly pear cactus juice.\""
],
"vid": "8HuC3mZ204E"
} |
HowToStep/video_FE_part15/JlvNW_T0ztI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
47,
63,
90,
122
],
"start": [
18,
39,
55,
82,
114
],
"text": [
"Brew black tea for 20 minutes.",
"Cook tapioca pearls in boiling water for 30 minutes.",
"Add sugar to tea and stir until dissolved.",
"mix milk and creamer.",
"serve with extra large straws and flavorings (optional)."
],
"vid": "JlvNW_T0ztI"
} |
HowToStep/video_FE_part15/ytpJ-IS9Dns | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
59,
59,
135,
196,
306,
352,
357,
357,
358
],
"start": [
51,
51,
127,
188,
298,
344,
349,
349,
350
],
"text": [
"Boil sweet potatoes and yam until tender.",
"Slice potatoes and yam.",
"Grate ginger fine side of grater.",
"Peel and slice potatoes.",
"Garnish with chopped cilantro and green chillies.",
"Unique flavor combination from yam and sweet potatoes with sp",
"Serve as a snack or",
"Very easy to make.",
"Recipe looks good."
],
"vid": "ytpJ-IS9Dns"
} |
HowToStep/video_FE_part15/ZBEjnjB24DM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
55,
64,
71,
73
],
"start": [
47,
56,
63,
65
],
"text": [
"\"Add 750gm sugar and 1 liter water to a bowl and boil.\"",
"\"Boil the mixture until the water reduces to 3 quarts.\"",
"\"Keep the rose petals in a bowl and wash them well.\"",
"\"Take 500gm fresh roasted flour and pull the petals.\""
],
"vid": "ZBEjnjB24DM"
} |
HowToStep/video_FE_part15/aS6db_Fna-A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
45,
153
],
"start": [
37,
145
],
"text": [
"Close-up the puppy prince throw.",
"Skip two chains."
],
"vid": "aS6db_Fna-A"
} |
HowToStep/video_FE_part15/pnv-R-7K5hI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
99,
121,
174,
190,
198,
207,
207,
249,
255,
269
],
"start": [
91,
113,
166,
182,
190,
199,
199,
241,
247,
261
],
"text": [
"Take 1/4 cup of white sugar and pour it into a glass jar. ",
"Mix hot water with the sugar until it dissolves.",
"Stir the mixture.",
"Cover the jar with a paper coffee filter or cloth.",
"Tighten the rubber band to keep fruit flies and ants out.",
"Place the jar in a warm, humid spot out of direct sunlight.",
"Allow the mixture to sit for 30 days.",
"Activation batch tends to be vinegary.",
"Ready to start making kombucha tea in 30 days.",
"Check out website at culturesforhealth.com for more information."
],
"vid": "pnv-R-7K5hI"
} |
HowToStep/video_FE_part15/xshsNG7gyII | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
36,
83,
85,
88,
135
],
"start": [
27,
28,
75,
77,
80,
127
],
"text": [
"Cross the onions.",
"Take the next onion and bring it across.",
"\"Continue to do this...\"",
"\"Go back to the center.\"",
"\"Continue along like that.\"",
"\"Wrap this one into the middle.\""
],
"vid": "xshsNG7gyII"
} |
HowToStep/video_FE_part15/u7BeGj38J4k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
40,
55,
59,
61,
72,
75,
80,
92
],
"start": [
12,
32,
47,
51,
53,
64,
67,
72,
84
],
"text": [
"Peel and seed tomatoes.",
"Slow cooking with extra virgin olive oil, garlic, crushed red pepper, and fresh basil.",
"Cling to the noodles.",
"Finish cooking the pasta in the sauce.",
"Do not rinse pasta after draining.",
"Add butter, olive oil, basil, Parmesan cheese.",
"Plate it up.",
"Ted appreciates it.",
"The rest of the day off is taken."
],
"vid": "u7BeGj38J4k"
} |
HowToStep/video_FE_part15/a7bjlm59csY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
63,
64,
111,
111,
120,
130,
133,
133,
155,
175,
182
],
"start": [
55,
56,
103,
103,
112,
122,
125,
125,
147,
167,
174
],
"text": [
"Use at least four to five tablespoons of mustard oil.",
"Get mustard oil only in Indian shops.",
"Add sugar. ",
"Add more salt and sugar.",
"Mix the blended mixture with sugar. ",
"Add more oil.",
"Put loads of mustard oil. ",
"Drown the mixture in oil.",
"Get a spoon.",
"Use a lot of salt and sugar at home.",
"Add salt in a fair amount."
],
"vid": "a7bjlm59csY"
} |
HowToStep/video_FE_part15/RSavKsSVAAE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
35,
44,
49,
53
],
"start": [
13,
27,
36,
41,
45
],
"text": [
"Toss rhubarb and strawberries with sugar in a bowl.",
"Simmer the fruit mixture over medium heat, stirring occasionally.",
"Set aside and strain the liquid, then add cinnamon quills to the liquid.",
"Gently stir almond meal into the fruit and set aside.",
"Preheat oven to 180 degrees Celsi"
],
"vid": "RSavKsSVAAE"
} |
HowToStep/video_FE_part15/_lI2ic0a91U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
45,
57,
68,
143,
165,
208,
483,
505
],
"start": [
22,
37,
49,
60,
135,
157,
200,
475,
503
],
"text": [
"Roll out some green fondant and use a cookie cutter to cut out a circle.",
"Roll out some white fondant and use a flower cutter to create a flower shape.",
"Take a small ball of yellow fondant and flatten it out a bit.",
"Use a tiny sieve to create indent",
"Roll out orange fondant to create chick's feet.",
"Fold the bottom part of the ears down and pinch the top part.",
"Use a dotting tool to create beak.",
"Create two loops and attach them to the bow",
"If you want to become part of an amazing cake community."
],
"vid": "_lI2ic0a91U"
} |
HowToStep/video_FE_part15/wsTurR9aJVw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
20,
20,
23,
23,
38,
252,
410,
454,
460,
460,
477,
529,
697,
697,
714,
714,
755,
792,
793,
835,
917,
1023,
1025,
1098,
1325
],
"start": [
12,
12,
12,
15,
15,
30,
244,
402,
446,
452,
452,
469,
521,
689,
689,
706,
706,
747,
784,
785,
827,
909,
1015,
1017,
1090,
1317
],
"text": [
"What's up? What's up?",
"Special welcome to new subscribers.",
"Welcome back to our loyal followers.",
"Welcome to the Jamaican Kitchen.",
"Welcome to the Jamaican Cooking Journey.",
"\"He's not Jamaican, but he has a passion for Jamaican cuisine...\"",
"Give the video a thumbs up if you liked it.",
"Sift together dry ingredients => powder and salt.",
"Pre-heat oven to 180 degrees Celsius. ",
"Set the oven temperature.",
"Use a medium heat level when baking the cake.",
"Add one cup of ingredients inside.",
"Finish cutting and folding the flour mixture.",
"Place the cake in the oven.",
"Place the dough on the bottom shelf of the oven.",
"Leave the dough in the oven for one and a half hours.",
"Stay near to the oven after putting in the cake for one hour.",
"Check if the cake is ready by inserting a to",
"Stay near the oven to ensure the cake doesn't overcook.",
"Start to smell the cake at around 50 minutes into the baking process.",
"Check and remove towels from stove. ",
"\"Run knife around\"",
"\"It has got to stay on this wire rack for some good amount of hours...\"",
"\"Leave on wire rack\"",
"Bake the cake for an hour and a half to achieve the desired texture.",
"Don't let the cake cool down too much before serving."
],
"vid": "wsTurR9aJVw"
} |
HowToStep/video_FE_part15/ds2q7kAS3Io | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
43,
106,
212,
235,
256,
265
],
"start": [
23,
35,
98,
204,
227,
248,
257
],
"text": [
"\"Pour two ounces of ginger ale.\"",
"\"Add more cherry juice as needed to fill the container.\"",
"\"Wait for the mixture to fizz and bubble.\"",
"Bitter aftertaste: the cherry tart has a bitter",
"Simple: mix cherry juice with ginger ale for a refreshing drink.",
"Strong flavor: replace ginger ale with a more robust drink.",
"Not as good as Hawaiian: try the Hawaiian drink instead."
],
"vid": "ds2q7kAS3Io"
} |
HowToStep/video_FE_part15/OSyVMG-_87c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47,
49,
57,
68,
103,
136,
149,
151,
191,
192,
220,
232,
310,
310,
312,
321,
322,
344,
380,
436
],
"start": [
39,
41,
49,
60,
95,
128,
141,
143,
183,
184,
212,
224,
302,
302,
304,
313,
314,
336,
372,
428
],
"text": [
"Make homemade Valentine's Day chocolates.",
"Use a heart-shaped ice tray.",
"Purchase the ice tray on eBay.",
"Use a basic chocolate recipe that calls for cacao powder or cocoa powder.",
"Read negative things about agave nectar in the press.",
"Add two tablespoons of sweetener (agave nectar).",
"Whisk all of the ingredients together ",
"Whisk the oil and sweetener ",
"Add a teaspoon of vanilla flavor ",
"Add a small amount of salt to balance out the sugar ",
"Blend with a fork for a nice thick consistency.",
"Place an equal amount of chocolate sauce in each bowl.",
"Add some almond pieces to the bottom of the mold.",
"Add a few salted almond pieces.",
"Add extras like almonds to the mixture.",
"Mix well before pouring.",
"Stir in chocolate.",
"Add the raspberries (either dry or fresh).",
"Do not pack the mixture tightly ",
"\"Voila! The candies are ready for the freezer.\""
],
"vid": "OSyVMG-_87c"
} |
HowToStep/video_FE_part15/TiYBqe5jmVE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
89,
90,
90,
119,
122,
135,
146,
152,
167,
181,
226,
284,
307,
328
],
"start": [
24,
81,
82,
82,
111,
114,
127,
138,
144,
159,
173,
218,
276,
299,
320
],
"text": [
"Use evaporated milk for creaminess.",
"Bring water to a boil.",
"Bring rice and water to a boil. ",
"Add water and salt to another pot.",
"Turn off heat and rinse rice with water. ",
"Drain and set aside.",
"Boil for 5 minutes. ",
"Reduce heat and cook for a while.",
"Stir the rice from time to time to prevent sticking.",
"Check if the rice is soft.",
" Add milk and stir constantly to ensure creaminess and prevent burning.",
"Add beaten egg and sugar, allowing the",
"Add more milk if desired.",
"Add vanilla extract and stir.",
"Serve with cinnamon and raisins."
],
"vid": "TiYBqe5jmVE"
} |
HowToStep/video_FE_part15/sBH_4H6ewdM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
68,
100,
100,
100,
104,
104,
104,
104,
109,
109,
189,
218,
258,
258,
263,
265,
265,
277,
332,
360,
360,
360,
383,
477
],
"start": [
60,
92,
92,
92,
96,
96,
96,
96,
101,
101,
181,
210,
250,
250,
255,
257,
257,
269,
324,
352,
352,
352,
375,
469
],
"text": [
"\"Completely seen changes in his system\" - Noting the positive impact of celery juice on Alejandro's digestive system.",
"Helps clear skin issues.",
"Helps clarify brain fog.",
"Good for cholesterol levels.",
"Alkalizes the gut.",
"Aids in clearing eczema.",
"Has benefits for overall health",
"Helps with chronic fatigue, adrenal glands, migraines.",
"Clears the gut system.",
"\"Don't eat dairy, fried food, processed food, sugar, red meat, or chicken\"",
"Aids in prevention of ADHD.",
"Helps in cancer prevention.",
"Use two full heads of celery for two people",
"One full bunch of celery for one person ",
"Put it in the juicer.",
"\"You also need...a juicer or a blender.\"",
"\"Investing in a juicer...can",
"\"To strain the juice...through a cheesecloth or tiny strainer.\"",
"Took it apart from the bunches",
"Leave little fibers on the end",
"Chop off the ends",
"Cut it into quarters.",
"Immediately after juicing, drink it on an empty stomach in the morning.",
"\"Don't forget to subscribe to my channel.\""
],
"vid": "sBH_4H6ewdM"
} |
HowToStep/video_FE_part15/KqZS6Fnk9_s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
95,
152,
177
],
"start": [
87,
144,
169
],
"text": [
"'It's like warm and scratchy and like getting rid",
"Stay wrapped up for 15 minutes.",
"Have a chocolate martini."
],
"vid": "KqZS6Fnk9_s"
} |
HowToStep/video_FE_part15/xIP3A2yum3A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
14,
14,
38,
326,
327,
328,
328
],
"start": [
6,
6,
30,
318,
319,
320,
320
],
"text": [
"\"I'm Valentino Herrera of Trippy Food.\"",
"\"And I'm Eddie Lin of Deep End Dining.\"",
"\"On this episode of Kamikaze Kitchen.\"",
"Combination of meat and potatoes. ",
"Metallic taste and richness from bacon. ",
"\"Get the smokiness of the bacon\"",
"\"Different textures of the vegetables\""
],
"vid": "xIP3A2yum3A"
} |
HowToStep/video_FE_part15/qQMsMGUOc0U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
70,
70,
85,
104,
105,
105,
137,
163,
170,
209,
209,
247,
278,
312,
313,
326,
353,
371,
375,
385,
400,
400,
417,
418,
528,
539,
605,
605,
613,
621
],
"start": [
62,
62,
77,
96,
97,
97,
129,
155,
162,
201,
201,
239,
270,
304,
305,
318,
345,
363,
367,
377,
392,
392,
409,
410,
520,
531,
597,
597,
605,
613
],
"text": [
"Take a warm cup of whole milk.",
"Pour milk into electric mixer bowl.",
"Add sugar and salt, then whisk to dissolve.",
"Whisk in a few eggs.",
"Crack eggs into a bowl or directly into the stand mixer.",
"Add one egg yolk for richness.",
"Add flour to the hook.",
"Mix with dough hook until shaggy dough forms.",
"Slow down mixing if necessary to add more flour.",
"Add a little more butter.",
"Work in softened butter in small pieces until fully incorporated.",
"Roll dough ball in buttered bowl once to ensure",
"Mix together some melted butter, brown sugar, and cinnamon for the filling.",
"Roll out the dough on a floured surface after 30 minutes have",
"Use a sprinkle of flour on counter to smooth dough by hand.",
"Roll dough out to 18 inches long and roughly 12 inches wide or tall.",
"Spread filling over rolled-out dough.",
"Push back on counter, roll over seam, and pinch closed. ",
"Roll up tightly.",
"Leave about a half inch on one long side to pinch it shut.",
"Set a 12-cup muffin tin right on top of a parchment-lined baking sheet.",
"Grease that muffin tin really well.",
"Cut the rolls into 12.",
"Use a serrated knife to cut the center of the roll, then cut each half into halves, and then cut each of those halves into three equal pieces.",
"\"sift powdered sugar\"",
"\"add milk to achieve thinning\"",
"Enjoy freshly baked rolls.",
"Make on weekend mornings for a treat.",
"Tender and delicious.",
"Click \"like\" and share recipe"
],
"vid": "qQMsMGUOc0U"
} |
HowToStep/video_FE_part15/ldPhxjDyABo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
57,
69,
79
],
"start": [
24,
49,
61,
71
],
"text": [
"Add a dab of triple sec.",
"Pour in peach juice drink or peach nectar.",
"Garnish with a peach slice and a mint leaf.",
"Enjoy with brunch."
],
"vid": "ldPhxjDyABo"
} |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.