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HowToStep/video_FE_part15/bIfH9_vxhrA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Season pumpkin with salt and pepper.",
"Place pumpkin in oven to bake for 30-40 minutes.",
"Roast cumin seeds until golden.",
"Add ingredients like apple, pecans, pumpkin, and spices to the smooth date mixture.",
"Blend until smooth and creamy.",
"Pour boiling water over dates.",
"Let dates soak in boiling water while prepping other ingredients.",
"Grate apple with skin on.",
"Add sugar to mixture for extra sweetness.",
"Try another sweetener if leaving sugar out.",
"Make syrup by dissolving sugar in boiling water.",
"Dip bread slices in syrup to make them more pliable and easier to roll up.",
"Place bread on baking tray with the joint end down",
"Flip and return for another 10 minutes or until browned.",
"Brown on one side in the oven for 15-20 minutes."
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HowToStep/video_FE_part15/aV2pjz2yKf4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Transform nuts to powdery white color",
"Add special flavoring and alternate scoops of sugar",
"Stir and scoop in food coloring ",
"Mix in food coloring to give nuts classic colors"
],
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HowToStep/video_FE_part15/xGncJVpSiOk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Observe the water become murky, releasing dirt from the rice granules.",
"Allow the rice to absorb the rest of the water.",
"Add two parts of water to one part of rice for fluffy rice.",
"Place the lid on top and heat is boiled.",
"Reduce heat to medium and set the timer for 20 minutes and check it later.",
"Put the lid on all the way.",
"Keep an eye on it and turn off when water is left.",
"Leave it on the heat.",
"Set the timer for another 15 minutes.",
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HowToStep/video_FE_part15/nwsuWTp7kb0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take a big container and add a whole lot of water.",
"Take out the mixture and enjoy it.",
"Take it out of the fridge and mix in the ice pieces and yummy oil filled. ",
"Add orange flavored powder and place it in the fridge for about half an hour to 45 minutes."
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HowToStep/video_FE_part15/qLy0Hli8stw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Increase fiber content with berries.",
"Chop apple for added flavor.",
"Add fruit to lower net carbohydrates.",
"Store in kitchen for later use.",
"Keep full for extended period of time.",
"Encourage viewers to subscribe to channel for support."
],
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HowToStep/video_FE_part15/EVdoxPyHtG4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prevent fruit from losing moisture by applying carnauba wax.",
"Take natural wax off fruit.",
"Increase the shelf life of fruit in stores by applying carnauba wax.",
"Give fruit a crispy texture by applying carnauba wax."
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HowToStep/video_FE_part15/kNhLyAbsuec | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stick to 15 grams of fat per meal. ",
"Use a nonstick cooking spray instead of vegetable oil while cooking."
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HowToStep/video_FE_part15/y2uVyCMVzVk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get two scoops of Smarties ice cream.",
"Add one scoop of vanilla ice cream.",
"Add three-fourths of a glass of milk.",
"Smoothly blend everything together for 10-15 seconds.",
"Pour the mixture into a cup.",
"Add toppings such as sprinkles, chocolates, or"
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HowToStep/video_FE_part15/sEIGpG8uRMk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with a tasting paddle to journey through different flavor profiles of Baiju."
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HowToStep/video_FE_part15/VYhFsI_H0jA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour apple juice into a large container.",
"Place in the freezer overnight.",
"Remove from the freezer and submerge in a sink of cold water for a few minutes.",
"Place on tray.",
"Serve as a frozen treat for the dog. ",
"Leave comments and shares.",
"Have a fantastic week."
],
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HowToStep/video_FE_part15/NoiUlQNUTqQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Glue on foam pieces.",
"Leave a little bit of border.",
"Let it dry for a few seconds.",
"Cut around the image."
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HowToStep/video_FE_part15/dcUiJL8Kbp8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dry mint, spearmint, and peppermint by hanging in bunches or on a drying rack.",
"Hang the herbs upside down to dry.",
"Let the herbs dry hang dry.",
"A lot of people pay expensive money for a maceta na pilon and a mortar and pestle.",
"Make a powder for incense.",
"Pick up negative vibrations on the floor.",
"Clean and purify the house with the swept floor.",
"Use in baths for purifying and cleansing",
"Choose a clean jar.",
"Use the mortar and pestle to grind the spices into a fine powder.",
"Save the stems for their healing, protective",
"Remove any stems that may have fallen into the herbs.",
"If you are in an Asian community, go to an Asian community.",
"Eating heavy food during holidays.",
"Don't waste any stems.",
"Cut with scissors and use in baths",
"Cut them up with scissors. ",
"Wash down the herbs, especially if you",
"Continue mashing the spices until they are in small pieces or a smooth powder.",
"Separate each herb and push down completely. ",
"Use fingers to crumble her",
"\"Huge, deep, mash herbs, no mess\"",
"Good for stomach."
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HowToStep/video_FE_part15/DGXY-bgES8I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add wet ingredients, including water, heavy cream, and vegetable oil. ",
"Add half of the chocolate to the mug.",
"Fill a small cup with your favorite chocolate.",
"And actually, I have a vanilla",
"Serve immediately after microwaving.",
"Optional: Refrigerate for a couple of hours before serving.",
"\"So what do you call this?\"",
"Whoa, so you're used to it.",
"\"Going for that little melty.\"",
"It's probably pretty hot.",
"\"Always a pleasure to see you.\"",
"\"Hey, you can make it Easter morning if you want.\"",
"\"Putting the recipe on the website.\"",
"\"OK, so this is basically a 90-second chocolate cake.\"",
"\"More Daytime right after this.\""
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HowToStep/video_FE_part15/CCyheti2Ah4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Making salmon croquettes.\"",
"\"Only had one can of salmon.\"",
"\"Sautéed gravy with rice, string beans, and white potatoes.\"",
"\"Gravy, strawberries, and potatoes.\"",
"\"Shown what it looks like before eating.\"",
"\"The patty is under the gravy.\""
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HowToStep/video_FE_part15/VRIRj61IfDA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Chop the basil leaves and add them to the glass.\"",
"\"Add a little bit of sugar.\"",
"Add vodka for a shock.",
"Add a slice of cucumber.",
"Use a mandolin to slice the cucumber.",
"Twist or spin the slice.",
"Use a fun straw.",
"Prepare to serve outside."
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HowToStep/video_FE_part15/PKoyWrbE3LA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Leave on countertop for 30-40 minutes.",
"Close the refrigerator door to prevent spillage.",
"Avoid placing the covering on the refrigerator door to prevent damage from frequent opening and closing.",
"It will be good for about 10 to 14 days.",
"Suggested it to us.",
"Keep it in the vegetable drawer in the refrigerator.",
"Attend a future Tip Tuesday session for"
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} |
HowToStep/video_FE_part15/qG_ffh4jPRM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat oil in pot.",
"Add sausage, brown.",
"Add onion, let soften.",
"Add garlic, let soften.",
"Scrape the bottom of the pan with chicken broth.",
"Add half a can of chicken broth to deglaze the pan.",
"Add one can of Rotel diced tomatoes and green chilies.",
"Add one can of plain diced tomatoes.",
"Cook some of the rice and reheat it.",
"Dish up a sample bowl and taste it.",
"Describe the taste of the stew, mentioning the smoked sausage, corn, tomatoes, and beans."
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HowToStep/video_FE_part15/C7uObN649Vo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place the gingerbread man in the oven.",
"\"I had baked him for our dinner!\"",
"Wait for the gingerbread man to bake.",
"Fox was very wily."
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HowToStep/video_FE_part15/RIi_7Mwg9ek | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Check the consistency.",
"The sauce is ready.",
"Add more mayonnaise for a thicker sauce.",
"Add more mayonnaise for a thicker sauce. "
],
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HowToStep/video_FE_part15/dAUSCyKZ3io | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add onions and let them open up.",
"Let everything saute on low flame for another two minutes. ",
"Lower the flame to medium.",
"Let zucchini saute for two minutes.",
"Finish making the stuffed potatoes or tomatoes on Expert Village."
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HowToStep/video_FE_part15/njAXQCP3wZM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"four tablespoons of cinnamon.",
"teaspoon of ground vanilla powder.",
"teaspoon of allspice.",
"teaspoon of ground ginger.",
"teaspoon of nutmeg.",
"teaspoon of mace (bright citrusy flavor and aroma). "
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HowToStep/video_FE_part15/vZXmpyFq4DM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Measure 2 cups of flour.",
"Add 2 tsp of baking powder, 1/2 tsp of baking soda, and 1/2 tsp of kosher salt and whisk it all together.",
"Grate a stick of butter.",
"Add grated butter to the dry ingredients and cut into flour mixture using hands to mix until",
"Use hands or tool to mix butter and flour.",
"Add buttermilk and stir until dough comes together.",
"Knead dough until it becomes crumbly.",
"Knead dough too much, resulting in dense bis",
"Cut biscuit shape without twisting.",
"Make layers in the biscuits by folding.",
"Roll leftover dough into balls to help rise.",
"\"Raise the temperature to 500 degrees.\"",
"\"Bake for 15-18 minutes.\"",
"\"Go straight for 18 minutes.\"",
"\"End up with very soft biscuits.\""
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HowToStep/video_FE_part15/WfEV6fR9UgE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a lot of the scrub in a few months and had to move on to a second container.",
"Keeps dead skin off.",
"Don't drink coffee but love the smell of it.",
"Has amazing scent.",
"Get in the shower because you are slightly obsessed with the smell of it.",
"Pick up the Tree Hut Shea Extra Rich Moisturizing Lotion in the same Brazilian Nut flavor."
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HowToStep/video_FE_part15/UtqgEgXD74s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part15/vkaEXs1rI8I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"got a juicer yesterday\"",
"\"trying out a few things\"",
"\"started her on juice not too long ago\"",
"\"loaded with vitamins and nutrients\"",
"\"iffy on Certain Fruit or Juice\"",
"Cut up carrots.",
"Drink the puree, checking for consistency.",
"Add apples next.",
"Put the avocado in and blend it in together.",
"Find out if the child likes the new recipe."
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"vid": "vkaEXs1rI8I"
} |
HowToStep/video_FE_part15/BtVL4jWzOSU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Used paper towel to smooth cake.",
"Turned pan upside down to create tapered base.",
"Add branches using a star tip and light green buttercream.",
"Press down and pull off to make little spikes layering up the tree.",
"Finish them off with some brown fondant stick arms.",
"Sprinkle icing sugar on top.",
"Lightly wet the inside of the glass bowl with water.",
"Rolled out thick white fondant and placed saran wrap on top to help cup it.",
"Used water to glue glass ball onto cake.",
"See more holiday videos.",
"Subscribe to channel.",
"Have wonderful Christmas.",
"See you next week."
],
"vid": "BtVL4jWzOSU"
} |
HowToStep/video_FE_part15/fE7gN-fpNHU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Use a very sharp knife to cut off the green tops.",
"Add seasonings (a little bit of red pepper flake, some salt, and black pepper)",
"Cover turnips with chicken or vegetable stock, just enough to cover them."
],
"vid": "fE7gN-fpNHU"
} |
HowToStep/video_FE_part15/YodmWJo_vkE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Shred four cups of kale.",
"Add three cups of shredded cabbage.",
"Use almond butter to make a simple Asian nut dressing.",
"Put two-thirds of a cup of raw almond butter in the Vitamixer.",
"Add half a teaspoon of raw honey and a third of a cup of water.",
"Add a tablespoon of lime juice.",
"Add three tablespoons of raw apple cider vinegar.",
"Blend on low for"
],
"vid": "YodmWJo_vkE"
} |
HowToStep/video_FE_part15/8hYM2-eitig | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fully tempered chocolate is required for the molding process.",
"Fill to top.",
"Repeat process three times for increased chocolate thickness.",
"Place the chocolate in the fridge to set.",
"Fill the mold with chocolate and remove excess to achieve a perfect shell.",
"Apply an additional layer"
],
"vid": "8hYM2-eitig"
} |
HowToStep/video_FE_part15/Frtm8LmTnUM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add olive oil and saute the chicken.",
"Season the chicken with a little salt.",
"Check if the noodles are done by taking one out to check if it's soft enough.",
"Strain the noodles to remove excess water."
],
"vid": "Frtm8LmTnUM"
} |
HowToStep/video_FE_part15/ZhmVaAX0VH0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"I'm going to make Dorito casserole using Shredded chicken, steak, or ground beef.",
"My sunflowers are 1000: I'm coming on to show you my ingredients.",
"Get a little bit of cheesiness for everybody.",
"I don't use ground beef.",
"I use ground turkey.",
"I use Picante sauce, we like it hot.",
"Add garlic powder and chopped garlic.",
"Add Southwest Chipotle seasoning.",
"Let the juice from the turkey cook down a little.",
"Mix in rotel chili salsa and paste picante hot (add the whole can).",
"Mix the ingredients together.",
"Use two bags of chips for a big family cooking.",
"Sprinkle cheese with speaker.",
"Place cheese in oven at 350 degrees for 10-15 minutes.",
"Return to oven and let sit for ",
"\"We are so hungry and it smells so good, this is the finished product.\"",
"\"This is the finished product, And this was the one that kind of fell apart.\""
],
"vid": "ZhmVaAX0VH0"
} |
HowToStep/video_FE_part15/PNtG5AZuFGk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use the improved clinch knot.",
"Add a swivel.",
"Locate the hook's position on the bait by lining it up and marking it with your finger.",
"Push the hook through the bait, marking its position.",
"Tie the swivel onto the end of the line using the improved clinch knot.",
"Tie the hook.",
"Position the hook evenly on the jig head.",
"Tie a bead.",
"Put a bead through the line.",
"Attach the bead to the improved clinch knot.",
"The fish pooped all over you.",
"\"Is it still pulling drag?\" - ask if the fish is still moving or if it is motionless.",
"Trim the line.",
"\"Use three ounce lure too heavy.\"",
"Educate others about responsible fishing practices.",
"Protect the ocean to ensure future fishing resources.",
"Use tackle and gear appropriate for the type of fishing.",
"\"Tie live bait fishing rig.\"",
"Follow local laws and regulations regarding fishing."
],
"vid": "PNtG5AZuFGk"
} |
HowToStep/video_FE_part15/U_a1W2dDS-s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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],
"start": [
99
],
"text": [
"Boil for 15 minutes at this stage."
],
"vid": "U_a1W2dDS-s"
} |
HowToStep/video_FE_part15/k63ly_HLukc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix cassava with evaporated milk, coconut milk, half of a can of condensed milk, eggs, melted butter, and sugar until well combined.",
"Grease baking pan with pre-melted butter.",
"Pour cassava cake mixture into the pan.",
"Preheat oven to 350 degrees for one hour.",
"Take cassava cake out of oven after a few minutes.",
"Serve cassava cake.",
"Describe dish as \"incredibly delicious\".",
"Provide website URL for exact measurements (www.FilipinoCooking"
],
"vid": "k63ly_HLukc"
} |
HowToStep/video_FE_part15/EfLoUGOO5rg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour 50 ml of Parisian absinthe over the sugar cube.",
"Drip water slowly over the sugar cube.",
"Light the sugar cube.",
"Allow the sugar to caramelize and drop into the drink.",
"Stir the drink to dissolve the sugar."
],
"vid": "EfLoUGOO5rg"
} |
HowToStep/video_FE_part15/vjorpYf3ya8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add powdered peanut butter and brown sugar.",
"Add unsweetened applesauce, egg, and vanilla extract.",
"Mix until a thick peanut buttery consistency.",
"Use a cookie scoop or tablespoon to make 16 evenly sized cookies.",
"Bake at 350 degrees or 177 Celsius",
"Is only 60 calories.",
"Nine grams of carbs.",
"1.75 grams of fiber."
],
"vid": "vjorpYf3ya8"
} |
HowToStep/video_FE_part15/zSwsApACN9c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Blend the vegetables after baking.",
"Have the mixture with Obono soup."
],
"vid": "zSwsApACN9c"
} |
HowToStep/video_FE_part15/WlTRAyoaZ4k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Raise grill temperature.",
"Use grill brush to clean grates.",
"Oil food, not grates."
],
"vid": "WlTRAyoaZ4k"
} |
HowToStep/video_FE_part15/QIfZEqR-mIY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dividing Oreo cookies, 4.",
"Finely chopping one Oreo cookie.",
"Adding one tablespoon of chocolate syrup to the glass, for decoration.",
"Preparing the blender with 4 large scoops of vanilla ice cream and 3 tablespoons of cold milk.",
"Pulsating and blending until a hom",
"Offer a prize (Ninja Master Prep or Amazon gift card).",
"Love the topic being discussed.",
"Open the giveaway for 5 days.",
"Choose a winner randomly.",
"Have a giveaway."
],
"vid": "QIfZEqR-mIY"
} |
HowToStep/video_FE_part15/XcwHXzE6GSE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Trace the wall on the back of the paper and then trace the other wall.",
"Glue on clear plastic and",
"Glue on the back wall.",
"Install the screws on the back right.",
"Add a little bit of glue right here before sticking the other part of the chair. ",
"Add more glue on this end before sticking the other part of the chair. ",
"\"Add this strawberry layered cake.\"",
"\"thank you for watching\"",
"\"So in this video, I will show you how to make the kit and how to modify it.\" "
],
"vid": "XcwHXzE6GSE"
} |
HowToStep/video_FE_part15/WkAOEeqayN4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil the lids.",
"Boil it down.",
"Appreciate the flavor and freshness of the homegrown vegetables.",
"Winter tomatoes don't taste good.",
"Use other fruits or vegetables for salads and meals when tomatoes are not available.",
"Fresh flavors are special and should be appreciated.",
"Focus on recipes that use locally available foods.",
"Buy fresh tomatoes in winter is hard."
],
"vid": "WkAOEeqayN4"
} |
HowToStep/video_FE_part15/SOuYekhfubo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"We have a typical Sloppy Joe hamburger.",
"I will explain the Super Salsa Sloppy Joe recipe to you, which you can find on Yummy",
"Good! let's start.",
"How are you?",
"We will cut the peppers thin, half red and half green, and put them in a sarren with oil.",
"Add 200 grams of Sloopy Joe sauce to pepper.",
"Use hamburger bread."
],
"vid": "SOuYekhfubo"
} |
HowToStep/video_FE_part15/AJTDPqyr300 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare rest of ice cream ingredients.",
"Mix one cup of milk and one cup of sugar.",
"Add three tablespoons of agave nectar.",
"Bring it to a simmer to ensure the sugar dissolves.",
"Stir the mixture while it's on the simmer.",
"Once the mixture reaches a simmer,",
"Check for sugar dissolution, then remove from heat.",
"Mix in buttermilk with lemon juice and lemon zest.",
"Take the mixture out of the freezer and pour it into the ice cream freezer.",
"I place it in the freezer for at least three hours.",
"The ice cream will take 20 minutes to freeze in a one and a half quart free",
"Place the cover on the freezer and turn it on.",
"After three hours, the ice cream is the perfect consistency.",
"I place the ice cream in an airtight container.",
"The buttermilk gives the ice cream a tangy flavor.",
"The ice cream is a little bit sweet and a little bit tart."
],
"vid": "AJTDPqyr300"
} |
HowToStep/video_FE_part15/isy0aaQ3P_o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Slice potatoes and apples.",
"Use a simple slicer to slice up the potato and other vegetables.",
"Use the simple slicer for different thickness levels",
"Turn the blade on to unlock.",
"Sprinkle salt on potato chips.",
"Stack the chip on top.",
"Don't overlap the chip or they'll stick together.",
"Add on minute by minute in ",
"Show the finished product."
],
"vid": "isy0aaQ3P_o"
} |
HowToStep/video_FE_part15/azxQbSpradg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Measure the fruit in cups.",
"Add three cups of sugar.",
"Bring the mixture up to 220 Fahrenheit or 105 Celsius.",
"Bring the mixture to a boil.",
"Clip on a thermometer and monitor the temperature as the sugar and fruit melt into a syrup.",
"Allow the mixture to simmer or reach a rolling boil.",
"Bring the mixture to a temperature of 105 degrees Celsius.",
"Reduce heat and simmer for 10-15 minutes.",
"Pouring the jam into sterilized jars and sealing them.",
"Pour away hot water before putting in hot jam",
"Making it easier to pour by using a jam funnel.",
"Bring the glass up to temperature",
"Pouring raspberry jam into the Pyrex dish.",
"Observe the texture",
"Use store-bought jam that is a good quality jam.",
"Try making jam from freezer-burned raspberries.",
"Add pectin to strawberries if they do not have enough natural pectin.",
"Go to the store to buy jam.",
"Always enjoy hearing views' thoughts.",
"Keep a lookout for upcoming video.",
"Hope viewers will comment below.",
"Watch YouTube videos on how to make jam.",
"Inspire people not to waste fruit and make",
"Take care of yourselves.",
"See you next time."
],
"vid": "azxQbSpradg"
} |
HowToStep/video_FE_part15/vrURQiRf0Dk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"\"Beautiful arugula pie.\"",
"\"Subscribe to Il Fornino YouTube channel.\""
],
"vid": "vrURQiRf0Dk"
} |
HowToStep/video_FE_part15/GbdtiYPxOgs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix white asparagus with coconut bread and powdered back.",
"Brown the kitchen in water with leeks, selleri, carrots, black pepper, parsley, and thyme.",
"Add quarter of cup of mel (butter).",
"Add flows from cooled",
"Add chicken and water.",
"Cut chicken into smaller pieces.",
"Add pepper and salt to taste.",
"Add salt and pebbles.",
"Add parsley to decorate thetop.",
"Serve tartlets after a short time."
],
"vid": "GbdtiYPxOgs"
} |
HowToStep/video_FE_part15/e4DdnYwJ64A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"Cut baguette into thin toasts.\"",
"\"Cut baguette at an angle for wider base.\"",
"\"Arrange toasts on baking sheet.\"",
"\"Rub with olive oil.\"",
"\"Heat in oven for 5 minutes, then flip.\"",
"\"Rub garlic onto toasts while still warm.\"",
"\"Cut avocados in half and remove pit.\"",
"\"Carefully remove pit with knife.\"",
"Scoop the avocado into a big bowl.",
"Use a fork to mash the avocado.",
"Mix the avocado to be choppy or smooth.",
"Mix in different spices or mix-ins.",
"Sprinkle cotija cheese for a final touch."
],
"vid": "e4DdnYwJ64A"
} |
HowToStep/video_FE_part15/FO8LHWufiuU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place cheese on one side;",
"Butter bread on both sides;",
"Butter other side;",
"Touch and go;",
"Look at this.",
"Cut one in for you.",
"Look at the crunch on that.",
"Kids can do this.",
"Something nice, warm, and easy."
],
"vid": "FO8LHWufiuU"
} |
HowToStep/video_FE_part15/e-ZvxjVimFY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sprinkle paprika on the salmon.",
"Drizzle olive oil on the salmon.",
"Rub everything together gently.",
"Place the salmon in the oven at 375 degrees for 12 to 13 minutes.",
"Transfer food onto kitchen paper.",
"Add washed romaine lettuce to a bowl.",
"Add homemade Caesar dressing to coat.",
"Sprinkle sliced onions around the salad.",
"Add toasted breadcrumbs."
],
"vid": "e-ZvxjVimFY"
} |
HowToStep/video_FE_part15/j7MKGzkeC1U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add half a cup of orange juice.",
"Add one eighth of a teaspoon of cayenne pepper.",
"Add half a teaspoon of white pepper.",
"Add half a teaspoon of allspice or use star anise.",
"Add one teaspoon of Celtic sea salt.",
"Add two tablespoons of curry powder.",
"Add one tablespoon of coconut sugar.",
"Add three tablespoons of corn flour.",
"Pour mixture into pot.",
"Keep the remaining mixture in the pot and make a curry.",
"Heat on medium to high heat.",
"Stir the mixture and put it back on medium heat.",
"Stir constantly to prevent sticking.",
"Put half of the mixture in a gravy boat.",
"Add cubed potatoes and cooked peas to the mixture.",
"Cook 5 minutes.",
"Ready to eat.",
"Check out other recipes.",
"Let me know what to make next."
],
"vid": "j7MKGzkeC1U"
} |
HowToStep/video_FE_part15/orpjfE-mK2k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cubed two packs of tofu chicken.",
"Made a hot barbecue sauce including onion, garlic, black pepper, sea salt.",
"Marinated the chicken for half an hour after adding the sauce.",
"Set the temperature and time according to the machine'"
],
"vid": "orpjfE-mK2k"
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HowToStep/video_FE_part15/x2LPqttI6lo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Two types of winemaking, including 100% juice and fresh fruit, such as banana.",
"Sterilize everything using the pot, burper, and pitcher.",
"Any type of juice can be used.",
"Open the cans of pineapple juice.",
"Use a Northland juice.",
"Yeast eats the sugar and produces alcohol as a byproduct.",
"Stir the mixture.",
"Pour the mixture in a jar.",
"Put the lid on.",
"Let the mixture ferment for about a month.",
"Use the burper to release the gases.",
"Add water to the burper to release gases."
],
"vid": "x2LPqttI6lo"
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HowToStep/video_FE_part15/GYDnxfd_Kyw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boil and shred chicken.",
"Mix flour, chopped onions, red chili powder, salt, and milk for the filling.",
"Turn off the heat and completely mix the flour.",
"Avoid making lumps in the flour.",
"Start stirring immediately.",
"Add milk to the flour.",
"Use a whisk to mix the flour after detecting lumps.",
"Cook the mixture until it thickens.",
"Add red chili powder and salt.",
"Roll out the sheet on a cutting board.",
"Use cookie cutters to cut out equal-sized circles from the sheet.",
"Use the lines on the sheet as a guide to cut out the circles.",
"Cut the circles in half to make bite-sized minis.",
"Cut out four or six pieces of puff pastry depending on the size you prefer.",
"Spread the filling onto half of the pastry, leaving a 1",
"Take a spoonful of filling and put it in the middle of one circle.",
"Take a spoonful of filling and put it on the one side of this rectangle.",
"Press the edges of the rectangle together in the same way using fingers.",
"Press both edges of the circle together with firm fingers.",
"Brush egg on puff pastry sheet.",
"Place guests on a single layer on a flat sheet lined with parchment paper and freeze until hardened.",
"Place puff pastry shells on a baking sheet lined with parchment paper if already preheated. ",
"Use egg and brush it on top of the puff pastry sheet.",
"Repeat the same process of brushing the beaten egg on top of the filled shells.",
"Bake for 5 more minutes until the top is golden.",
"Remove and enjoy the chicken patties at iftar with family or guests.",
"Share any made dishes on social media platforms.",
"Leave a comment below if there's another recipe to learn."
],
"vid": "GYDnxfd_Kyw"
} |
HowToStep/video_FE_part15/Wwo0SgvGBr0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add one cup of sugar to boiling water.",
"Stir the mixture after adding sugar and honey (if used).",
"Add fresh cranberries to the mixture.",
"Cook for approximately five minutes on the stovetop.",
"Refrigerate the mixture overnight.",
"Add a fresh squeeze of lime juice to the mixture before serving.",
"\"gonna put a little bit of garnish of mint and lime inside there...\"",
"\"And then I'm going to take our mulled cranberries...\"",
"\"You can also make a kind of a non-alcoholic version if you want...\"",
"\"Add some champagne, and in"
],
"vid": "Wwo0SgvGBr0"
} |
HowToStep/video_FE_part15/dGMqRWS37is | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add one whole bag of chocolate chips.",
"Milk the heavy whipping cream.",
"Mix in milk.",
"Add sweetened condensed milk.",
"Put a marshmallow in the microwave and it will get big.",
"Let's try the official taste test.",
"Soak up all the heat.",
"It is the"
],
"vid": "dGMqRWS37is"
} |
HowToStep/video_FE_part15/jKxqfikFNR0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rim the glass with salt.",
"Shake the ingredients with ice.",
"Add an ounce and ahalf of gold tequila.",
"Add half an ounce of Cointreau.",
"Float half an ounce of Grand Marnier on top.",
"Strain the mixture.",
"\"Complex margarita with Tequila, Cointreau, Grand Marnier, gold tequila, and lime.\"",
"\"Subscribe to our YouTube channel for more drink recipes.\"",
"\"Visit our website, TheFNDC.com, for more drink recipes and updates.\""
],
"vid": "jKxqfikFNR0"
} |
HowToStep/video_FE_part15/WR0YEqSmOag | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Select wine without excess oak."
],
"vid": "WR0YEqSmOag"
} |
HowToStep/video_FE_part15/DmMeSmEeR9M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Try to drink clear water.",
"Obtain clear water.",
"Obtain clear water for safe drinking.",
"Find bleach in the container.",
"Pour 10 drops of bleach into the water.",
"If the water is clear.",
"Let the mixture sit for 20 minutes to kill all bacteria.",
"\"Set your alarm to go off in 20 minutes.\"",
"For a liter and a half, use three drops.",
"\"Rinse the water and let it sit.\"",
"\"Drink the water after the 20-minute wait.\"",
"Discuss ways to avoid bowel issues after drinking water.",
"Avoid giardia by purifying water.",
"Learn easy ways to purify water without boiling.",
"Drink water even in a survival situation.",
"Use bleach for two weeks of backpacking water purification.",
"Go to the doctor after experiencing symptoms and receive pills for a week.",
"Find accessible ways for purifying water on a trip.",
"Explain how to drink free-flowing water in a survival situation.",
"God's methods for water purification.",
"Watcher's comments and ideas are appreciated for future video ideas."
],
"vid": "DmMeSmEeR9M"
} |
HowToStep/video_FE_part15/muzLAP940XI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add rosemary leaves.",
"Chop celery or hand it.",
"Cut celery into pieces.",
"Mix olive oil.",
"Mix Worcestershire sauce.",
"Take marinade off surface, don't throw it away.",
"Olive oil skillet.",
"Sear meat on one side, flip and sear.",
"Add cayenne pepper.",
"Sprinkle black pepper and cayenne pepper.",
"Add a couple of tablespoons of Worcestershire sauce.",
"Cover the roast with water, leaving the top uncovered.",
"Plug it in and set the timer to six hours.",
"After six hours, remove the lid and use a big fork to check if the meat is"
],
"vid": "muzLAP940XI"
} |
HowToStep/video_FE_part15/atrrFbXejSM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Didn't take their money but allowed them to pay a few bills and may have even gave them just a little bit on the side.",
"Talking about varietals.",
"Back in the 60s and 70s, used to call niggas.",
"He wanted a free relationship without worrying about other men.",
"Women allowed themselves to be broken down by men. ",
"Deep red and velvety wine.",
"\"Emphasized that nobody will wait for pussy or for",
"Quiet; keep personal matters to yourself.",
"Based loyalty and reactions on marriage - Marriage based on loyalty and how she reacts and thinks.",
"He stopped treating her as an official wife.",
"Permitted others to sleep with her husband - Agreed to share her husband with others.",
"She tried to become something else.",
"Following women like Cardi B to gain perks and",
"'Please him' in the bedroom.",
"\"Tolerate husband's midlife crisis\"",
"\"Be careful about letting women in bed\"",
"Varietal is the grape.",
"Don't be a side chick.",
"Hatin' on the girl.",
"Just friends; cut toxic relationships.",
"Saying 'no' to husbands, especially when married.",
"Don't share personal business.",
"Letting a child smoke weed at home.",
"Getting mad when smoking weed in public.",
"Don't get things twisted.",
"Stay humble; avoid pretending to be something you're not.",
"Kill me with that shit",
"Get on my nerve.",
"\"Avoid becoming gay\"",
"No boundaries leads to disrespect - No boundaries lead to lack of respect.",
"Men want boundaries and will go over them if not set.",
"Men are like kids and want exclusivity.",
"Tempranillo and Graciano blend."
],
"vid": "atrrFbXejSM"
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HowToStep/video_FE_part15/er2m9yWQF-A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Knocking about the place anyway.",
"Hey home bakers, welcome back.",
"It's nice to see you here every single Thursday.",
"Made it worldwide.",
"Do both options (take the temperature of the water down and use less yeast).",
"Check temperature in specific region.",
"43 degrees is very hot.",
"Match room temperature with water temperature.",
"Take the temperature of the water down to 20-21 degrees.",
" Getting the temperature right rolls out so many problems along the way.",
"Practice at temperatures outside normal range.",
" The temperature of the water that you use when you're making bread is very important.",
"Change two variables at once.",
"Temperature in the UK typically ranges from 18 to 23 degrees Celsius.",
"Temperature can go as high as 26 or 27 during heat waves.",
"Never 43 degrees in the UK.",
"Reaching people in the far reaches of the world away from the UK.",
"Expect consistent rising time throughout the dough.",
"No need to worry about temperature changes during the bread-making process.",
"Use room temperature water.",
"Dough will prove and rest at room temperature.",
"Use special formula to calculate temperature of flour, water, and room for consistent bread-making.",
"Room temperature dough is the way to go for a successful loaf.",
"It will be faster to rise in warmer temperatures. ",
"Follow room temperature rule.",
"Use less yeast (6 grams instead of 12 grams).",
"Exception for high temperatures.",
"Make exception for extreme heat.",
"Handle questions from people in different countries.",
"Take trial and error approach.",
"Take longer to rise.",
"Don't have any particular timescale to be up against.",
"Share experience in comments.",
"Please click like and click subscribe.",
"Thank you very much."
],
"vid": "er2m9yWQF-A"
} |
HowToStep/video_FE_part15/WLQdvLFHXqI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut eggplants into quarter-inch slices.",
"Cut eggplant slices into half-moons.",
"Mix garlic from the press with mayonnaise (approximately one clove per tablespoon of mayo).",
"Heat olive oil in a pan while frying eggplant slices on medium heat.",
"Season tomatoes and eggplants.",
"Cut tomatoes in half moons.",
"Cover eggplants with mayonnaise.",
"Mix mayonnaise with eggplants.",
"Serve in scoops and mix for creativity."
],
"vid": "WLQdvLFHXqI"
} |
HowToStep/video_FE_part15/OGFgnR9Lb2Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Croutons, bacon, bacon, bacon, bacon, put it on salad.\"",
"\"Add bacon, bacon, bacon, bacon bits.\"",
"\"Add bacon, bacon,",
"\"Add bacon bits.\"",
"\"Find Brown's Ohio Hut.\""
],
"vid": "OGFgnR9Lb2Y"
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HowToStep/video_FE_part15/8IZxL0V14s8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Process flour in food processor or with pastry cutter.",
"Add sugar, salt, and butter in small batches and mix until dough forms.",
"Process until dough forms but is still slightly grainy. ",
"Get the dough as even as possible.",
"Reduce oven temperature to 300 degrees.",
"Score again after removing from oven.",
"Fork and score the shortbread.",
"Use to cut wedges",
"Make desired cuts.",
"Place in preheated oven at 400 degrees.",
"Bake for 20 minutes.",
"Remove from oven and score into desired shape to cut and serve.",
"Return to oven and cook for 20 minutes, until golden brown and crispy.",
"Place in refrigerator to firm up before serving.",
"Allow to sit and cool before cutting."
],
"vid": "8IZxL0V14s8"
} |
HowToStep/video_FE_part15/9MCIe1ySeSI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Gives a bow a natural and a primitive look.",
"Use jute cord for the handle and transitions.",
"Obtain some jute.",
"Use a lighter or torch.",
"Take cord and wrap around to form a loop with your finger.",
"Take the cord from one side and bring it over to the other side and wrap over.",
"Loosely wrap around a mark.",
"Pass spooled inside loop.",
"Pull on the loose end gently to remove any",
"Pull the loose end.",
"Go light on the heat.",
"Be careful with fire.",
"Exposed new fibers."
],
"vid": "9MCIe1ySeSI"
} |
HowToStep/video_FE_part15/c3hL7RCidas | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Thaw the bird completely",
"Dry the outside and inside of the turkey with paper towels",
"Tuck the wings underneath the bird",
"Do not open the oven",
"Let the turkey rest for 30 minutes before carving."
],
"vid": "c3hL7RCidas"
} |
HowToStep/video_FE_part15/WJBOQDkURvE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"German chamomile is the most popular variety of chamomile used in teas in the United States.",
"Chamomile grows about three feet tall and is an annual plant.",
"Roman chamomile grows low to the ground and is used as a ground cover in some landscaping.",
"Start with hot water but not boiling.",
"Have really hot water, but not boiling.",
"Steep the tea for 5-6 minutes.",
"Add water to the tea.",
"Let it cool.",
"Pour it over ice.",
"Once the tea has cooled, pour it over ice.",
"Add fresh mint."
],
"vid": "WJBOQDkURvE"
} |
HowToStep/video_FE_part15/KUsvqaFSWTU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Benefit from the pump during power outages.",
"Stored water may not always be available, even inside the home.",
"Delegate tasks such as water and wood hauling. ",
"Without water for a week or two, people become uncomfortable.",
"Without any way to do it, she said she couldn't believe how much water they went through.",
"Children can delegate tasks when off-grid.",
"\"Getting that\" refers to merging two websites.",
"Shutting down the second website makes it more challenging, and individuals can reach out to the speaker through email or phone to place orders.",
"Build a shelter.",
"Other well drillers will tell people it's too deep.",
"\"Living off-grid since April.\"",
"\"Installing a community well can go up to 300 feet.\"",
"Watch installation videos on the company's website."
],
"vid": "KUsvqaFSWTU"
} |
HowToStep/video_FE_part15/wrTpuChtOrI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Avoid snacking on foods high in sugar and carbs, as they will spike insulin and turn the body into a fat store.",
"Eat nutrients every two to three hours to stabilize blood sugar levels and boost metabolism.",
"Offer flavorful and textured snack options that won't hinder fat burning ability, such as cherry tomatoes and mozzare",
"Mix peanut butter with low-fat, low-carb toaster waffles.",
"Add ham, cheese, and spicy mustard to low-carb tortilla wraps.",
"Mix Greek style yogurt with Splenda or Stevia, blueberries, and little bit of water."
],
"vid": "wrTpuChtOrI"
} |
HowToStep/video_FE_part15/zi-YQGB9Fv8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Cut dry fruits and nuts into small pieces.",
"Once it gets cool, refrigerate them in molds or steel trays and crunchy nutri-bar is ready.",
" Cut all the seasonal fruits and berries into small chunks."
],
"vid": "zi-YQGB9Fv8"
} |
HowToStep/video_FE_part15/F3_RUPGJzBk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place nuts on baking sheet. ",
"Check nuts every 15 minutes until toasty and brown. ",
"\"Rub skins off\"",
"\"Separate skinless hazelnuts\""
],
"vid": "F3_RUPGJzBk"
} |
HowToStep/video_FE_part15/NuRX3KJKSJg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut one whole chicken.",
"Chop 10 to 15 green beans.",
"Chop fresh green onions.",
"Chop one green bell pepper.",
"Chop bell peppers.",
"Chop four tomatoes.",
"Chop four carrots.",
"Add ginger garlic paste to chicken.",
"Add spices (turmeric powder, coriander powder, red chili,",
"Set the slow cooker to high and add cooked chicken.",
"Add green beans.",
"Add green onions.",
"Add 10 to 12 cups of water.",
"Add corn and peas",
"Use one cup of corn."
],
"vid": "NuRX3KJKSJg"
} |
HowToStep/video_FE_part15/QnfB9JfZ52o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"a sauce from scratch\" or \"jarred sauce\" such as \"pesto\" or \"sage butter sauce\".",
"\"Sifting\" both flours into a large bowl.",
"Add three egg yolks.",
"Roll out the dough into a rope.",
"Call the filling \"nude\" as it is also known as nude in Italian.",
"\"Heating up\" some water.",
"Mix until they float to the top of boiling water.",
"Gently boil for a few seconds until they are cooked through.",
"Rinse with cold water and repeat the boiling process again.",
"Drain into a bowl and repeat the process until all are cooked.",
"Add sauce and serve."
],
"vid": "QnfB9JfZ52o"
} |
HowToStep/video_FE_part15/hfx7oXkiMfg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare glass with lime juice.",
"Add agave nectar.",
"Add freshly squeezed lime juice.",
"Add Cointreau (triple sec).",
"Add El Hedador Reposado tequila.",
"Add ice to the cocktail.",
"Shake the mixture.",
"Strain the cocktail (optional).",
"Enjoy your drink."
],
"vid": "hfx7oXkiMfg"
} |
HowToStep/video_FE_part15/lRQOkj2V19A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Named among the 50 best running stores in America in 2012 and 2013.",
"Fourth retail location opened last April.",
"Capitalize on the hard work of others. ",
"Started with one-mile race to attract customers to their first-year anniversary."
],
"vid": "lRQOkj2V19A"
} |
HowToStep/video_FE_part15/R6ZeWd6ekfQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rinse off the potatoes with cold water.",
"Rinse potatoes in cold water after cutting.",
"Peel the potatoes, leaving about three-fourths of the skin on.",
"Cut potatoes into smaller pieces.",
"Season water with salt before bringing it to a boil.",
"Add potatoes to the boiling water.",
"Add salt and pe",
"Mash potatoes thoroughly to achieve a smooth consistency.",
"Add cream (nearly forth cup).",
"Add mashed potatoes (less than fourth cup personal preference)."
],
"vid": "R6ZeWd6ekfQ"
} |
HowToStep/video_FE_part15/T41ckzX4vgI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fresh cut tomatoes.",
"Use clam juice as stock.",
"Cook for about 10 minutes.",
"Mix equal parts flour and oil."
],
"vid": "T41ckzX4vgI"
} |
HowToStep/video_FE_part15/uJCR3uL-IsA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop up a butternut squash.",
"Don't peel the squash, you can eat the peel.",
"Wash the squash.",
"Cut the squash in half lengthwise.",
"Chop up three carrots and about half of a medium onion.",
"Scoop out the seeds.",
"Place the squash halves on a baking sheet.",
"Toss the squash, carrots, and onion with a little bit of olive oil and sprinkle with salt.",
"Roast in the oven at 400 degrees Fahrenheit for 30-40 minutes.",
"Remove from the oven and let cool.",
"Allow vegetables to cool before making soup."
],
"vid": "uJCR3uL-IsA"
} |
HowToStep/video_FE_part15/Vh9YQhxTnIs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put half of the pink Himalayan salt in the glass jar.",
"Fill the jar with the vanilla jojoba mixture until it is about one ounce.",
"Stir the mixture well until it smells good. ",
"Use the glass stirring",
"Mix up the mixture.",
"Add lavender essential oil to the mixture.",
"Add essential oil, smells amazing (15 drops of lavender).",
"Add the orifice reducer essential oil for the oiliness that is wanted.",
"Keep it on a shelf for many years.",
"Good for the skin."
],
"vid": "Vh9YQhxTnIs"
} |
HowToStep/video_FE_part15/r2NTUKljbxE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"get a white fish (like cod, tilapia or sole)",
"Preheat the oven to 350 degrees.",
"Heat pans on medium heat between 4-6.",
"Have Matt cut the lemon in half.",
"Cut about 2 tablespoons of [ingredient]",
"Pour half of the frozen vegetables into the pan and turn the heat up to about six.",
"Sprinkle a bit of salt on the fish.",
"Apply a thin layer of pepper across the fish, just like the salt.",
"Wash your hands thoroughly.",
"Stir the vegetables in the pan.",
"Cut the bread into thin slices. ",
"Cut fish into long slices.",
"Heat the pan and let the butter melt.",
"Throw bread on oven rack if sheeted, otherwise oven preheated a few minutes ago.",
"Put bread in oven at 3",
"\"Put as much salt and pe",
"Stir the vegetables.",
"\"Starting to get a little white and a little bit brown.\"",
"Add lemon to the fish to improve its flavor.",
"need 1 lemon",
"need 1 bunch of parsley",
"Reduce the heat to low.",
"\"It's sizzling away.\"",
"Check the bread's temperature.",
"Put a little bit of the sauce on the veggies too.",
"Put the fish over the veggies to make it look more fancier.",
"Take the bread and do whatever you want with it, but it needs to end up",
"Take pictures and videos.",
"Upload the content to Twitter.",
"Send the content to the speaker on Twitter.",
"Subscribe to the channel.",
"Leave a comment with your feedback."
],
"vid": "r2NTUKljbxE"
} |
HowToStep/video_FE_part15/mX_a-HakOKw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add yokan potato, diced.",
"Add 2 1/2 cups of chicken stock, letting it boil for 10 minutes.",
"Reduce heat to medium-low and pour in cream, simmering for another 7 minutes.",
"Blend in a blender.",
"Seasoning the scallops with salt and pepper.",
"Take a shot for good luck.",
"Adding oil to the pan and swirling it around to coat.",
"Adding the scallops to the pan slowly and carefully.",
"Slowly start basting the scallops.",
"Remove the scallops from the pan.",
"Place the scallops on a clean plate."
],
"vid": "mX_a-HakOKw"
} |
HowToStep/video_FE_part15/kwxON6vmbds | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Stir-fry ginger, garlic, hot pepper, and salt in oil.",
"Add sauce to the Pad Thai.",
"Mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir-fry.",
"Place chicken in the Pad Thai soup.",
"Pour the Pad Thai into a pan.",
"Use one pie crust.",
"Use a fork to make the edge of the Pad Thai.",
"Cut the top of the Pad"
],
"vid": "kwxON6vmbds"
} |
HowToStep/video_FE_part15/St6iorUBg8Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place lid on pot.",
"Chop onion and garlic. // 2. Brown mushrooms and add butter. // 3. Prepare stuffing ingredients. // 4. Add ground sirloin to stuffing. // 5. Mix rice, salt, pepper, dried parsley, and tomato sauce. //",
"\"Tomato paste and soup mixed with water.\"",
"Cut off the rib.",
"Take a tablespoon of meat sauce.",
"Place aluminum foil on the top of the oven.",
"Set a timer for an hour and a half to keep an eye on the item while it bakes.",
"Place the item to be baked inside the oven and close the door.",
"Check on the item after about an hour and continue to bake until the"
],
"vid": "St6iorUBg8Y"
} |
HowToStep/video_FE_part15/RnuDq167jqY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add all necessary ingredients to the food processor.",
"Make gluten-free Girl Scout cookies using a food processor.",
"Just whiz everything up in the food processor.",
"Grab a baking sheet and put the parchment paper on it.",
"Peel back the parchment paper and put it aside.",
"Use a cookie cutter to make little circles in the dough.",
"Throw chocolate chips into a double boiler.",
"Throw mint extract in the double boiler.",
"Stir the mixture until it turns into a liquid consistency.",
"Find gluten-free recipes and ideas on social media platforms #glutenfreewithemily",
"Visit Emily's website for more recipes #glutenfreewithemily.com"
],
"vid": "RnuDq167jqY"
} |
HowToStep/video_FE_part15/oHOR69nFt-4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add unsweetened desiccated coconut or freshly grated coconut.",
"Add raisins (optional).",
"Add baking powder and baking soda to the mixture.",
"Whisk eggs with a little milk before adding to the mixture.",
"Whip eggs, milk, and melted butter together.",
"Add vanilla and rum (optional).",
"Bake at 350 degrees Fahrenheit for an hour."
],
"vid": "oHOR69nFt-4"
} |
HowToStep/video_FE_part15/d-TLVypPXFs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get the apricot pits soaked in vinegar overnight.",
"Use a pair of bigger pliers to crack the softened kernels.",
"Use the wider setting of the pliers for perfect cracking distance.",
"Pull out the thicker end.",
"Crack the kernels gently, so the handles don't break apart.",
"Crack open the shell.",
"\"The thin end\"",
"\"Keep it in the bowl\"",
"\"Grab it like this\"",
"\"It might be hard to grab out sometimes\"",
"\"Squeeze and pick out the pieces\"",
"\"But it's working\"",
"If needed, grind the dried herbs in a coffee grinder",
"Spend around 24 hours in the dehydrator to ensure dryness.",
"Once the herbs are dry, they will keep for a while and retain their properties. ",
"Run the herbs for a longer time to ensure they are dry. ",
"Wait for the thinner end to come out.",
"Keep yourself entertained while doing it."
],
"vid": "d-TLVypPXFs"
} |
HowToStep/video_FE_part15/77kpH0TEXGw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Measure two ounces of gin.",
"Add half an ounce of Campari to mixing glass.",
"Add half an ounce of sweet vermouth to mixing glass.",
"Add just a splash of scotch to mixing glass.",
"Add ice to mixing glass and stir well.",
"Strain into cocktail glass."
],
"vid": "77kpH0TEXGw"
} |
HowToStep/video_FE_part15/cFhnyCYiLzE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I've done 100 videos on YouTube since January 1st.\"",
"Get a large jar.",
"Cover open jars with a lid when not actively brewing to prevent fruit flies from finding them.",
"When making kombucha, check for mold growth on the scoby and throw the whole batch away if necessary.",
"Share SCOBY with friends who want to start making kombucha.",
"Subscribe to the"
],
"vid": "cFhnyCYiLzE"
} |
HowToStep/video_FE_part15/aPH5swOr4RM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get hold of fresh fish from Portugal, less oily than Japanese fish.",
"Add bronze fennel, dill, coriander, and basil to the tomato salad to reinforce",
"Cut the skin on the belly side, first, and then cut through the back.",
"Salt it first and then take excess moisture.",
"Let it sit for 4-5 hours.",
"Not necessarily for rablex or smoked salmon, although similar curing techniques may apply.",
"Add sugar to the curing process, if desired.",
"Mix sea salt with table salt.",
"Salt the fish, but use",
"Prefer sea salt for the sauce, but not too picky.",
"Careful, add salt and acidic.",
"Emphasize on fat content because it preserves flavor.",
"Fish is oily and has different texture from fresh fish.",
"Mix the ingredients in a bowl.",
"Stop the dripping with a little dish.",
"Taste from the beginning.",
"Toss the ingredients.",
"Peak and delicious."
],
"vid": "aPH5swOr4RM"
} |
HowToStep/video_FE_part15/LISMQOk20Fo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 350 degrees Fahrenheit.",
"Grease muffin tray with coconut oil.",
"Mash ripe bananas using a fork or potato masher until they are evenly mashed and not chunky.",
"In a separate mixing bowl, combine whole wheat spelt flour, cinnamon, baking soda, and",
"Add dry ingredients to wet.",
"Stir until just incorporated.",
"Fold in chocolate morsels.",
"Pour mix into muffin tins.",
"Bake 20-25 minutes or until toothpick comes out clean."
],
"vid": "LISMQOk20Fo"
} |
HowToStep/video_FE_part15/qF9gXKcPMVc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the tomatoes into small pieces.",
"Add 1 tablespoon of garam masala powder and 1 tablespoon of cumin powder to the boneless chicken.",
"Add ginger-garlic paste and mix well.",
"Add onion-ginger-garlic paste and tomato puree, mix well.",
"Add curd and lemon juice. Mix well.",
"Heat a pan on stove. Add butter and heat.",
"Add cumin seeds and fry them.",
"Take marinated chicken out of the fridge.",
"Wash the chicken nicely.",
"Heat pan with oil and add spices (cardamom, cloves, cinnamon stick).",
"Add kasuri methi in",
"Add marinated chicken and mix well.",
"Add tandoori masala.",
"Mix coriander powder and garam masala powder.",
"Add red chili powder.",
"Cook for 2 minutes, then remove lid and mix once.",
"Add fresh cream or malai.",
"Add coriander leaves and mix well.",
"Add water to food color and mix well.",
"Mix food color till chicken is well mixed with food color.",
"Add food color water to chicken pieces."
],
"vid": "qF9gXKcPMVc"
} |
HowToStep/video_FE_part15/yvXeO-sOnNM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix ricotta cheese, confectioner's sugar, light cream, and vanilla in a large bowl and refrigerate until ready to serve.",
"Grate four to five chocolate squares on a small plate.",
"Brush melted butter evenly over the entire surface of the first phyllo sheet on",
"Crumble the phyllo into small pieces using a rolling pin.",
"Fill the bottom half of martini glasses with crumbled phyllo pieces.",
"Optional: Drizzle vino cotto"
],
"vid": "yvXeO-sOnNM"
} |
HowToStep/video_FE_part15/zV_nyZGFkPU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mixing cranberry juice and raspberry liqueur.",
"Using broker's gin.",
"Garnish it with",
"It's really perfect for Valentine's Day.",
"Don't serve a warm drink."
],
"vid": "zV_nyZGFkPU"
} |
HowToStep/video_FE_part15/ja6Qdy6Sa-U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix with eggs.",
"Add sugar to bowl.",
"Pop in microwave for a few seconds.",
"Open and remove seeds.",
"Slowly drizzle the egg.",
"Gently feed the mixture into the machine, taking your time to avoid lumps.",
"Line pastry up before freezing.",
"Place tray in fridge.",
"Package pastry for fridge or freezer.",
"Store finished pastry in fridge or freezer."
],
"vid": "ja6Qdy6Sa-U"
} |
HowToStep/video_FE_part15/N7w4hlQQMjo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Slide sheet down edge of glass to remove flesh.",
"Place flesh in container.",
"Get all the flesh out.",
"Check out the YouTube page"
],
"vid": "N7w4hlQQMjo"
} |
HowToStep/video_FE_part15/QXMS-3IuWZI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare the topping ingredients, which include flour, breadcrumbs, unsweetened non-dairy milk, Frank's Red Hot, salt, pepper, onion, and garlic.",
"Adding on and garlic.",
"Back into the Frank's Red Hot Buff",
"\"Pour some non-dairy milk.\"",
"Adding sea salt.",
"Adding black pepper (using a grinder or eyeballing the measurement).",
"Adding a teaspoon of spices.",
"Use hands instead of a fork.",
"Mix it until it's mixed up.",
"Use a skillet or other heavy pan.",
"Take the skillet",
"Turn oven to 350.",
"Prepare parchment paper on a cookie sheet.",
"Use a tripod to cut it up.",
"No need to be precise, just cut it up.",
"Dunk them back in the liquid.",
"Throw the food back in the liquid.",
"Back into the breading and shake it again.",
"Spray the potato slices with cooking spray again.",
"Put them in the preheated oven"
],
"vid": "QXMS-3IuWZI"
} |
HowToStep/video_FE_part15/Nv-eXKtLNPA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use the press to transfer the food to the pouches.",
"Keep the press in the tube, unscrew, slide the pouch out, and cap the container.",
"Label the tasty batch with the ingredients used and the date."
],
"vid": "Nv-eXKtLNPA"
} |
HowToStep/video_FE_part15/R4cItLwyFWI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Lime pepper sauce.",
"Massage the seasoning into the chicken.",
"Place the chicken in the refrigerator overnight or for a couple of hours."
],
"vid": "R4cItLwyFWI"
} |
HowToStep/video_FE_part15/o2TkSLm8EFU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Gather main ingredients (vanilla, apricots, plain yogurt, honey, and milk). ",
"Place all ingredients in the blender at once, don't blend some of them separately. ",
"The speaker pauses and Lily takes over, adding the lid"
],
"vid": "o2TkSLm8EFU"
} |
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