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HowToStep/video_FE_part15/fpC5jgsIoHE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Corn is also a popular seller.",
"The speaker likes the white chip.",
"Dark chocolate chips are also present in it.",
"The chip contains two different flavors.",
"\"Thaw in microwave for 30 to 45 seconds.\"",
"\"Freeze well for up to eight months.\"",
"The double chocolate chip is excellent.",
"The regular chocolate chip is also popular.",
"The marble chocolate chip is another bestseller.",
"\"Check website for more flavors.\"",
"\"Or eat as is.\"",
"\"Stop by Tanya locations.\""
],
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HowToStep/video_FE_part15/RcsWoDGSqJ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash and chop palak keerai.",
"Heat a pan and sauté the palak.",
"Add cumin seeds and fennel seeds.",
"Add coconut and 2 green chillies.",
"Grind the roasted ingredients.",
"Cut the onion while the oil is hot.",
"Add curry leaves.",
"Add turmeric powder.",
"Add red chilly powder, coriander powder, turmeric",
"Add cucumber, chopped.",
"Add 1 spoon of oil and sauté for a few seconds.",
"Add oil for tempering.",
"Let the dough rest for 30 minutes.",
"Knead the dough well after adding 2 spoons of oil.",
"Knead the dough and roll it for making chapathi."
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HowToStep/video_FE_part15/R70-kuV8F8s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add decorations (optional). ",
"Mix the cake ingredients.",
"Get ready to make the cake by covering your hands with it.",
"Missed a spot on your arm while making the cake.",
"Wipe your hands with the tea towel.",
"Use a different tea towel to wipe your hands every time you need to handle the dough.",
"Use the tea towel to clean your hands before handling the cake ingredients.",
"Allow to cool.",
"Bake in the oven.",
"Frosted the cake.",
"Pour the batter into the pan.",
"Sprinkle chocolate chips on top."
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HowToStep/video_FE_part15/9rchPqw2Z1g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wheatgrass is alive until time of cutting.",
"Wheatgrass is rich in chlorophyll and nutrition.",
"\"Still see the pulp coming out\"",
"\"Breaking open cell walls\"",
"Avoid overloading the machine.",
"Note that the Omega 8005 Nutrition Center produces juice at a faster rate than the Omega VRT juicer.",
"Suggests buying the Omega 8004 and 8006 for juicing a lot of wheatgrass and leafy greens.",
"Use pulp as a poultice for cuts, pimples, or acne.",
"\"Pour it all in and see what we got\"",
"Extracted approximately 6 ounces of juice.",
"Choose the Omega VRT for all-around juicing performance."
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HowToStep/video_FE_part15/BpyXEIwSNWM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Unbox the knife.",
"Provide the included keychain.",
"menciona the cleaning cloth included.",
"Discuss the ergonomic handle shape and comfort.",
"\"It's a six inch German knife.\""
],
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HowToStep/video_FE_part15/epn0X9EHpdA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"A lot of meat, protein, and eggs.",
"Eating steak at 9 p.m."
],
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HowToStep/video_FE_part15/Wx2vmsq4qNs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Butter and onion saute.",
"Dissolve cold water in a pot.",
"Bring to a barely boil. ",
"simmer until done.",
"add cream cheese squares.",
"use sharp cheddar cheese instead of mild. ",
"add shredded sharp cheddar cheese.",
"mix until cheese melts.",
"Add salt and pepper to taste. ",
"Serve with cornbread."
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HowToStep/video_FE_part15/EGNWgTiwJTg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Beat all ingredients together on low speed until blended.",
"The icing will be very stiff. Use a stand mixer if available.",
"Increase speed and beat for 10 more minutes. ",
"If you'd like to tint it different colors, divide it into small bowls and stir in droplets of food coloring or gels until you get the shade you"
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HowToStep/video_FE_part15/NRTxutL3l8Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"I had Brood 1 late last year.\"",
"\"Smashed pale ale\"",
"Improve the beer from the first try.",
"Experiment with diverse hop flavors.",
"Formulate own beer recipes using enzymes.",
"Used a package of Y yeast 1056 to make a massive starter",
"Stirred the enzymes well and let it sit for two hours.",
"Some people do a rest at 130 with this enzyme in the mash.",
"The kit recommends putting the alpha amylase in the mash and the amylogocytase in the fermenter.",
"Added 5ml of alpha amylase",
"Amy logucosidase enzyme starts to break down at mash temperature ",
"Add alpha amylase.",
"Added enzymes pre-boil (meaning in the mash)",
"Hops in the recipe in the spritz clone but needs a lower back-end loading",
"Heated strike water to 148 degrees Fahrenheit for 2 hours",
"Added 5ml of amyloglucosidase",
"Optimum temperature for this enzyme is 130.",
"\"Probably close to half a little over a half pound of [beer]\"",
"Crush the amylo 300 with alpha amylase.",
"Use six ounces of hops, with two ounces at a 10-minute hop stand.",
"Use four ounces of each different variety of hops.",
"Dry hop with one ounce of each variety, adding it to the beer during the third day of fermentation.",
"Starting gravity was 1056.",
"Finish at a gravity of 1004.",
"Use straight-up Pilsner malt instead of throwing flaked maize or other ingredients in there.",
"Some brewers are experimenting with adding enzymes at different times in the brewing process.",
"Add hop aroma to beer.",
"\"Taste and feel it\" ",
"Threw in the keg, it was 1004. ",
"Went to bed the next morning.",
"Buy enzymes in small amounts from homebrew shops.",
"Take turns with other brewers.",
"I've done it on like that bracket that I keep trying to like make work.",
"Enjoy the guitar playing.",
"It worked out.",
"Need more beer."
],
"vid": "NRTxutL3l8Y"
} |
HowToStep/video_FE_part15/v2wKCaD6WSo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour couscous in the boiling water.",
"Boil water and add salt.",
"Stir the couscous and serve.",
"Let it simmer for 3 minutes.",
"Stick the pan on medium heat.",
"Add onions, celery, and shallots.",
"Stir until they become translucent.",
"Add garlic and stir.",
"Let it simmer for about 3 minutes or until the tomatoes are"
],
"vid": "v2wKCaD6WSo"
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HowToStep/video_FE_part15/zj0FmureOZU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get four bags of meatballs.",
"Get Kraft original barbecue sauce from Dollar Tree.",
"Place the crock pot on.",
"Side dish is made.",
"Flavors are tried.",
"Choices are preferred.",
"Little appetizers are made.",
"Finished product is displayed.",
"Video is completed."
],
"vid": "zj0FmureOZU"
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HowToStep/video_FE_part15/E__dvVi_fAM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix flour, baking powder, and salt in a bowl.",
"Add butter to the mixture and use two knives to work it in until the mixture resembles coarse crumbs.",
"Use a machine to make breadcrumbs (Machines).",
"Add buttermilk and mix until the d",
"Knead the dough until it's moist but not wet.",
"Pop it on the board.",
"Cut the scones.",
"Rub it in gently with hands or a knife (Texture).",
"Cut them up into 12 pieces.",
"Get the desired shape.",
"Keep them rectangular.",
"Brush them with milk.",
"Sprinkle more milk on top.",
"Cook them for 12 to 15 minutes in the oven.",
"Put it in the oven for 15-20 minutes.",
"How do you like your scones?",
"And then a bit of creme fraiche.",
"Take that and some jam.",
"All right, who wants some scones?",
"\"Thank you very much.\"",
"Do you need help?",
"Thank you very much.",
"\"Thank you, Cam, Sonia.\"",
"\"Always such a pleasure.\"",
"\"Good evening and happy eating.\"",
"\"Celebrating incredible, phenomenal women all across the world.\""
],
"vid": "E__dvVi_fAM"
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HowToStep/video_FE_part15/apVedVNtxSU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pomegranates are high in antioxidants, particularly punicalagins.",
"The resulting powder has a sweet-sour flavor.",
"Punicalagins support healthy cholesterol, blood, and heart health.",
"The powder can be added to smoothies,",
"Freeze-drying concentrates the nutrition of the raw fruit."
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"vid": "apVedVNtxSU"
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HowToStep/video_FE_part15/O9hhQwm8AAE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Soak cashews in water for 2 hours.",
"Rinse and blend soaked cashews with water.",
"Blend the mixture again.",
"Cover with cheesecloth or mesh.",
"Place in a cool place for 12 hours.",
"Add seasonings (celery, celery salt, sea salt, or Himalayan salt).",
"Add finely minced green onion (optional).",
"Add acid flavor with lemon or lime juice.",
"Optionally add minced olives or jalapenos for spice.",
"Mix until thick and creamy.",
"Show and try it.",
"Find links to the",
"Learn how to make something \"cruelty-free and super easy\"",
"Invite viewers to try it and share their",
"Subscribe to the channel for weekly videos (twice a week, Wednesday and Friday)",
"Thank viewers for coming on another video with the creator",
"Tag the creator #Ravonna or #Rawvana"
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HowToStep/video_FE_part15/Ovm90Uv0Phk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grab the vine and swing into the kitchen.",
"Give a shoutout to Pawpaw on his birthday.",
"Add yeast (1/4 teaspoon).",
"Keep cover loose (do not tighten).",
"Monitor for fermentation (bug escape).",
"Wait for 3-4 weeks (ready to drink)."
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HowToStep/video_FE_part15/KNuSr-LoirQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Coat the slices with the seasoning mixture using a few pinches.",
"Place the seasoned slices in a hydrator to dry.",
"Eat them fresh, steamed.",
"Make squash chips after 24 hours."
],
"vid": "KNuSr-LoirQ"
} |
HowToStep/video_FE_part15/R6mlUxxf4ao | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix steamed rice with seasoned rice vinegar for sushi rice.",
"Cut fresh sashimi grade tuna into thin, long pieces, about half an inch thick or one centimeter.",
"Cut Japanese cucumber into thin, long pieces, trimming the ends first.",
"Remove seeds from cucumber.",
"Make cucumber about half an inch thick.",
"Use bamboo sushi mat.",
"Place half sheet of seaweed close to front edge.",
"Place about a quarter cup of sushi rice at room temperature on the seaweed and spread evenly, leaving about one inch space along the far edge of the seawe"
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HowToStep/video_FE_part15/Djk1lhW9Vso | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Curd: 3 1/4 cups",
"Milk: 3 1/4 cups",
"Condensed milk or milkmaid: 3 1/4 cups",
"Cornflour: 2 tsp",
"Cardamom powder: 1 tsp",
"Add saffron (optional).",
"Place another pot below to prevent water from entering upper pot.",
"Add water to cooker.",
"Steam on medium heat for 35-40 minutes.",
"Observe nice net of kharvas.",
"See texture of kharvas.",
"Store kharvas in freezer for better taste.",
"Pack kharvas in tiffin and give it to mom",
"Mom loves this kharvas.",
"Click on subscribe button to get notification of new recipe."
],
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HowToStep/video_FE_part15/eHDxy04QPqM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Yaku wants to go to school to learn how"
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HowToStep/video_FE_part15/FZfpnlVjqP4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take salt cured Salmon Roe.",
"Rinse the salmon roe with water multiple times.",
"Stir the mixture together until it is evenly mixed.",
"Use a sieve to catch any rogue sound row trying to escape while cleaning.",
"Pour out the water and the membranes will float.",
"After rinsing, the water will no longer turn white.",
"Clean it out with water to rinse off dirt.",
"Pour the salmon roe into a sieve to let the water run out, making them more plump.",
"Add 18 grams of soy sauce and 7 grams of mirin to the top corner of the screen.",
"Place the mixture in the fridge for three hours to marinate.",
"Remove the cling film wrapper after three hours and pour the mixture into a sieve to remove excess juices.",
"Add a couple of little drops of lemon juice for acidity and zing. ",
"Mix sushi rice with salmon roe. ",
"Fan out the cut strips into a slight cucumber fan shape.",
"Pop the wasabi-topped mixture into a bowl.",
"want to know how to make Dashi stock.",
"check out the link in the bottom of the description.",
"check out some more of my videos.",
"subscribe to my channel to see future videos."
],
"vid": "FZfpnlVjqP4"
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HowToStep/video_FE_part15/We8kd_vUIO4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Slice the beetroot, not too thin or thick.",
"Cut radish slices into small hearts using the same method as the beetroot.",
"Cut the sliced beetroot into heart shapes using a cookie cutter or with a knife and toothpick marking guide.",
"Soak half a cup of cashews in water. ",
"Add yogurt and jaggery to the blender and blend until well combined. ",
"Add more yogurt to reach the desired consistency. ",
"Arrange the heart-shaped beetroot and radish slices on a plate or bow"
],
"vid": "We8kd_vUIO4"
} |
HowToStep/video_FE_part15/fMPpKwIKQ4o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make mini bagels.",
"Cut it to the height of an actual bagel.",
"Cut off the edge of the cake to make it more rounded.",
"Cut around outside and bring knife to inside.",
"Cake is meant to look like bread.",
"Take the cake out of the pan with a regular palette knife.",
"Buttercream should be smoothed out.",
"Place bagels in the fridge for 20 minutes before icing.",
"Add seeds right away.",
"Pinch the shape until it looks good. ",
"Roll the face down.",
"Create hole in the middle.",
"Address the hole from the underside.",
"Add Ivory food coloring gradually. ",
"Make a cream cheese sandwich.",
"Crumb coat cake with buttercream."
],
"vid": "fMPpKwIKQ4o"
} |
HowToStep/video_FE_part15/RlTa_hfpYgM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add a few drops of water or use a full processor to achieve the desired consistency for the crust.",
"Pour the blended crust mixture into a wax paper-lined pan or spray oil and press it evenly with a spoon or your hands.",
"Microwave chocolate pieces for 1 minute followed by 30 seconds of stirring.",
"Add 3-4 tbsp of honey to the mixture.",
"Remove the first layer from the fridge and pour"
],
"vid": "RlTa_hfpYgM"
} |
HowToStep/video_FE_part15/EQjk65MEDW0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Measure fresh spinach and other ingredients.",
"Place ingredients in a gallon-sized zip bag.",
"Zip up the bag and store in the freezer.",
"When ready to blend, add liquid and blend to smooth consistency.",
"Serve and enjoy."
],
"vid": "EQjk65MEDW0"
} |
HowToStep/video_FE_part15/qwrBkGK-tjM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Blend the tomatoes with other ingredients for a thick, robust sauce.",
"Skip roasting or blanching the tomatoes and instead blend them to a puree.",
"Adding different types of peppers to the recipe (bell, banana, big",
"Pressure can any vegetables except sugar-based ones, like onions and peppers.",
"Browning ground meat",
"Using frozen and fresh peppers in the recipe",
"Adding ground meat first before adding seasonings",
"Adding onions and seasonings",
"onions from the freezer",
"Blend until smooth and there are no chunks.",
"Add blended mixture to cooking vessel.",
"\"Pouring in our pureed tomatoes\"",
"Pour the blended tomatoes into a pot and start cooking.",
"\"Made five quart jars.\"",
"Push all air out of the jars before sealing."
],
"vid": "qwrBkGK-tjM"
} |
HowToStep/video_FE_part15/ENpQDQJ1RB8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine mayo, mustard, escabeche sauce, peppers, and Worcestershire sauce for the jalapeño mayonnaise. ",
"Add jalapeño juice and minced jalapeño pepper.",
"Combine rosemary, black pepper, and salt.",
"Marinate onions in sauce for 10 to 15 minutes. ",
"Mix in Worcestershire sauce and olive oil.",
"Combine ingredients with a fork or hands.",
"Divide meat into 6 equal sections to make patties (if using smaller buns) or make 4",
"Spread jalapeno mayonnaise on each half of the sandwich tin.",
"Add desired amount of toppings (lettuce, patty, cheese, onions, tomatoes).",
"Top with a second patty and drizzle with more mayonnaise.",
"Serve with french fries"
],
"vid": "ENpQDQJ1RB8"
} |
HowToStep/video_FE_part15/VkG40nMr4ng | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sowing seeds in August before the spring season.",
"Using ancient methods with oxen plowing open furrows in the ground.",
"After nine months of care and constant watering, the ears reach their legendary size."
],
"vid": "VkG40nMr4ng"
} |
HowToStep/video_FE_part15/eL7xIQSx-cw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix feta into warm orzo.",
"Floats topped with chocolate-covered espresso beans and dark chocolate shavings.",
"\"Drop chocolate-covered espresso beans on top.\"",
"Big rental house for family trips.",
"\"Drizzle chocolate sauce on vanilla ice cream for kids.\"",
"Fill it with ice.",
"Pour vodka in.",
"Pour some vodka into a third of the glass.",
"Cut a big chunk of fresh cantaloupe.",
"Add fresh mint leaves for garnish.",
"Fill the rest of the glass with Pellegrino, a sparkling Italian soda.",
"Use kebab sticks or bamboo sticks for individual portions.",
"Roll a mozzarella ball.",
"Slice basil and peeled garlic.",
"Drizzle olive oil.",
"Add olive oil, balsamic vinegar, salt, and pepper to taste.",
"Add salt and pepper to taste.",
"Mix all ingredients together.",
"allow to marinate overnight.",
"cut chicken breasts in half down the center.",
"Pound chicken breasts to make them thin and even.",
"Lay the chicken breasts out on wax paper or parchment paper",
"Season chicken with salt.",
"Dip chicken in flour to help egg stick.",
"Dip chicken in eggs.",
"Roll chicken in breadcrumbs to coat.",
"Place chicken in skillet with olive oil and leave it alone.",
"Flip chicken over and cook for couple minutes on the other side.",
"Let chicken cook for few minutes until bottom is brown and crispy.",
"Add lemon juice of 2-3 lemons.",
"Serve with sliced baguette and multiple sauces.",
"Garnish with fresh basil.",
"Sprinkle fresh Italian parsley.",
"Add a big chunk of lemon wedge.",
"Squeeze fresh lemon over chicken for added flavor.",
"Place vegetables in oven and cook for 45 minutes to an hour.",
"Use in-season flowering cauliflower.",
"Cut fresh carrots into long slices and add.",
"Cut big chunks of purple onions to add.",
"Roast Brussels sprouts to improve texture and flavor.",
"Toss vegetables in olive oil.",
"garnish with rosemary sprig.",
"Add fresh rosemary and toss to coat.",
"Season with salt and pepper to taste.",
"Cover and refrigerate the plastic-wrapped veggies.",
"Preheat the oven with vegetables.",
"Toss them in the oven and let them cook for an hour.",
"roast vegetables for approximately an hour.",
"Prepare whipped cream by adding sugar and vanilla to heavy cream and whipping until light and fluffy.",
"Take a tablespoon of instant espresso powder and add it to a half-cup of boiling water.",
"Add a tablespoon of cream to the mixture and stir.",
"Pour the mixture into a bowl or small coffee cup.",
"Add a small amount of espresso to the bottom of the cup.",
"Top with a big scoop of van",
"Cook it in boiling water for eight to nine minutes until al dente.",
"Boil water for orzo.",
"Pour into a strainer and drain excess water.",
"Place chicken breasts on a platter.",
"Top each chicken breast with a scoop of tomato, basil, and garlic topping.",
"Sprinkle Parmigiano-Reggiano cheese over the top."
],
"vid": "eL7xIQSx-cw"
} |
HowToStep/video_FE_part15/MM8PuL6GiAg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat water in a pan.",
"Strain excess water.",
"Add oil and stir.",
"Heat oil in another pan.",
"Fry in hot oil.",
"Add finely chopped ginger and garlic.",
"Add 60g noodles and stir.",
"Add tomato ketchup, black pepper powder, red chili powder, and salt.",
"Serve the chow mein."
],
"vid": "MM8PuL6GiAg"
} |
HowToStep/video_FE_part15/pqYQ1kZvpTA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill a glass with ice.",
"Add one ounce of whiskey.",
"Add one ounce of Southern Comfort.",
"Pour all the way to the top of the orange juice.",
"Sink all the way to the bottom.",
"Top it off with a splash of grenadine."
],
"vid": "pqYQ1kZvpTA"
} |
HowToStep/video_FE_part15/qs9UzqeE728 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix the cake mix last night.",
"Stir the mixture.",
"Scoop the mixture by tablespoons onto a baking sheet.",
"\"Can you push it right in the middle?\"",
"\"Instead of using our thumbs, we use the back of the teaspoon.\"",
"\"Push, make a hole in that one.\"",
"\"Once the center is set and the edges are set, they're done.\"",
"\"Melting half a cup",
"Store the cream cheese filling in the freezer for 15 minutes before using it",
"\"Baking cookies at 350 degrees for 14 minutes.\"",
"\"Leaving them on the cookie sheet until they cool completely.\"",
"\"Drizzling chocolate on top.\"",
"\"Oh, I can't wait to try it.\"",
"\"I hope you'll try this easy, Craigable recipe.\"",
"\"Sisters, peace out.\"",
"\"Can I eat that one for me?\""
],
"vid": "qs9UzqeE728"
} |
HowToStep/video_FE_part15/mrMFDihSJj4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take butter and start cooking.",
"Make holes in bread.",
"Cook eggs in a fast-forward manner until they are almost fully cooked.",
"Flip the eggs.",
"Add ham to the sandwich, if available.",
"Add cheese to the sandwich, if desired."
],
"vid": "mrMFDihSJj4"
} |
HowToStep/video_FE_part15/NkfX2fIaevA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add soy milk to coffee.",
"\"Pour in some soy milk.\"",
"Soy milk formulation.",
"Curdling occurs due to proteins denaturing and coagulating.",
"Coagulation is safe and not harmful.",
"Using different soy milk.",
"\"Time is of the essence.\"",
"Proteins in soy milk change shape and look unappealing.",
"Getting everything 100% applied.",
"Demonstrating a fast demo to prove.",
"\"Special person in your life.\""
],
"vid": "NkfX2fIaevA"
} |
HowToStep/video_FE_part15/sjQKxV4FsH0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Reduce the amount of items needed.",
"Rot or compost the rest."
],
"vid": "sjQKxV4FsH0"
} |
HowToStep/video_FE_part15/bqnCayEI4Qw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Parchment paper is sprayed on the cookie sheet.",
"Three-quarters of a cup of flour is measured.",
"A quarter-of-a-cup of coconut sugar is measured.",
"Two teaspoons of pumpkin pie spice are measured.",
"One teaspoon of baking soda is measured.",
"Everything is well mixed and homogeneous.",
"Spread it out until it takes the shape of the cookie sheet.",
"Softened cream cheese can be about half a cup.",
"Greekyogurt and cream cheese mixture is about a quarter to half a cup.",
"Add vanilla extract for a flavor boost.",
"Flip the log over and smell the aroma.",
"Spread confectioners sugar on a damp linen cloth.",
"Fold the roll and let it sit for 20 minutes.",
"Roll the log up starting from one end and continue to roll until completely rolled up.",
"\"Roll it up.\"",
"\"Unwrap it carefully.\"",
"\"Add it to the fridge for a couple of hours.\""
],
"vid": "bqnCayEI4Qw"
} |
HowToStep/video_FE_part15/K9XaanZB9kw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil chicken in water.",
"add olive oil",
"Chopped onion and garlic saute",
"add Amarillo chilli paste",
"Create a chicken stock with the boiled chicken.",
"Use about a cup of chicken stock.",
"add chicken stock, simmer and reduce",
"add shredded chicken",
"add evaporated milk",
"Rice is cooked with chicken stew and egg.",
"Black olives are added to the chicken stew.",
"Feedback is sought on the recipe.",
"The creator of the channel appreciates the viewer's support."
],
"vid": "K9XaanZB9kw"
} |
HowToStep/video_FE_part15/fKNGPMefJ_A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use six pints of water to boil for the soup.",
"Get the water boiling for the soup.",
"Use three pints of water for the stew.",
"Let the salt pork set and sear.",
"Add carrots and part of the parsnips.",
"Add rosemary and thyme.",
"Add dried peas and soak them overnight",
"Salt pork has good flavor, balanced by other flavors.",
"Salt pork hash is tender and delicious."
],
"vid": "fKNGPMefJ_A"
} |
HowToStep/video_FE_part15/gw-LY3R5PBE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Awesome food for pets.\"",
"\"We’ve been making food for over 25 years.\"",
"\"Feeding to dogs, and happy with results.\"",
"\"Both lines are actually made by Champion Pet Foods.\"",
"\"What we specialize in is using biologically appropriate foods from fresh regional ingredients.\"",
"\"Reduced protein for dogs with sensitivities.\"",
"\"Reduce protein for dogs that can't handle high levels.\"",
"\"Grain-free and non-grain-free formulas available.\"",
"First ingredient in the regional red option is wild boar.",
"Different formulas for each product, including regular, adult, and allergy-friendly options.",
"\"Thank you, Clark.\""
],
"vid": "gw-LY3R5PBE"
} |
HowToStep/video_FE_part15/x7bJSaHBKTI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat oil in a pan.",
"Add mustard seeds and let them pop up.",
"Add turmeric and red chili powder to taste.",
"Mix in the chopped kairi pieces.",
"Cover and cook until the kairi softens.",
"sharing phone number.",
"started WhatsApp group.",
"requesting to share photos of tried recipes.",
"inviting viewers to join.",
"thanking for watching.",
"looking forward to next recipe."
],
"vid": "x7bJSaHBKTI"
} |
HowToStep/video_FE_part15/SX4KaxwzQx4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash the cheese with tea.",
"Made ricotta from camembert and queso fresco leftovers. ",
"Kept the ricotta in an airtight container for seven weeks.",
"Penicillium Candidum grew on top of the ricotta, forming a bloomy rind. ",
"Accidentally added two teaspoons of salt to a small amount of ricotta. ",
"Add Penicillium Candidum on purpose.",
"Make another soft cheese.",
"Purchase supplies from littlegreenworkshops.com.au and ship to US, Canada, UK, Australia, and New Zealand."
],
"vid": "SX4KaxwzQx4"
} |
HowToStep/video_FE_part15/H4edT8hNMX4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Order through ShellCarbonATL.com.",
"Mix flour, egg, and water in a pan.",
"Use pizza sauce.",
"Add gourmet seasonings.",
"Use spicy onion garlic.",
"Season flour and breadcrumbs.",
"Use flour and seasoned",
"Have mozzarella cheese in fridge for great value.",
"Roll in seasoned flour.",
"Coat the pickles in breadcrumbs.",
"\"Get some of that seasoning to stick to it\"",
"Wait for the fryer to get hot.",
"Use a fryer.",
"Cook until golden brown.",
"\"Hit it with my spicy onion garlic\""
],
"vid": "H4edT8hNMX4"
} |
HowToStep/video_FE_part15/8W2FdgKW_YA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Steam will release, be careful not to burn yourself.",
"There you go.",
"Enjoy the hand-tied garlic knots for the whole family.",
"For more recipes, like Hot Mama Bread TV"
],
"vid": "8W2FdgKW_YA"
} |
HowToStep/video_FE_part15/nWj8Jk3xvB8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hershey's cocoa baking powder.",
"Add two tablespoons of flour.",
"Add one scoop of protein powder (any type will do).",
"Unsweetened large egg.",
"Add one large egg.",
"Measure one tablespoon of unsweetened applesauce.",
"Add one tablespoon of Hershey's cocoa powder to the collection.",
"Add one teaspoon of baking powder.",
"Measure one tablespoon of sweetener (Stevia in this case).",
"Mix all the ingredients together thoroughly.",
"Add water to the mixture to achieve the right consistency.",
"Stir the mixture until it reaches the desired thickness.",
"Check the consistency of the mixture after heating.",
"Heat the mixture in the microwave for 60 seconds.",
"Remove the mixture from the microwave and observe its appearance.",
"Allow it to cool for a few minutes before consuming",
"Add ready whip fat-free to it. ",
"Time for the taste test. ",
"Believe how few macros are in this. ",
"Only 7 grams of fat.",
"14 grams of carbohydrates.",
"Six grams of fiber.",
"33 grams of protein.",
"Net carbs of eight grams",
"Give this recipe a try. ",
"Macros aren't too bad to make it seem like a delicacy. ",
"The recipe is a double approval."
],
"vid": "nWj8Jk3xvB8"
} |
HowToStep/video_FE_part15/XdBgzpysBF8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add a quarter cup of bittersweet chocolate chips, 2 3rds cup of unsweetened cocoa powder, and hot boiling water to a large heat safe bowl.",
"Whisk everything up until it's nice and smooth and combined.",
"Add a cup of sugar, 3 ",
"Whisk up the chocolate, oil, and eggs.",
"Add two teaspoons of peppermint extract and set aside.",
"Add 1 1/2 teaspoons of pure vanilla extract and beat again.",
"In a separate bowl, combine 3 1⁄4 cups of all-purpose flour.",
"Add 1⁄2 teaspoon of salt and 1⁄2 teaspoon of baking soda.",
"Use beautiful little snowflake baking cups from Simply Baked for a festive look.",
"Place cups on a baking sheet.",
"Scoop generous heaping of batter and fill cups.",
"Avoid spillage around sides.",
"Bake at 350 degrees for 25-30 minutes.",
"Use a large standing mixer to incorporate 16 ounces of whipped cream che",
"Add 3/4 cup of powdered sugar to the frosting.",
"Beat the frosting and powdered sugar mixture until smooth and combined.",
"Allow the cupcakes to cool completely.",
"Allow individuals to take a cupcake and spoon simultaneously."
],
"vid": "XdBgzpysBF8"
} |
HowToStep/video_FE_part15/BZp8JY1rYhI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Decrease cardiovascular disease risk: English walnuts.",
"Lower cholesterol: English walnuts.",
"Anti-inflammatory goodness: English walnuts significantly.",
"Less nutrients. ",
"Rich color and flavor: black are even better.",
"Within the walnut itself: keep and consume."
],
"vid": "BZp8JY1rYhI"
} |
HowToStep/video_FE_part15/XvX5y2yTgnM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"We need pita bread.",
"Open the pita bread into two layers.",
"Cut the pita bread pieces into small pieces.",
"Cut the bread.",
"Cut the pita bread with scissors or a knife.",
"Prepare the garbanzo beans.",
"Crush the garlic.",
"Measure a cup of yogurt.",
"Add the yogurt.",
"Add yogurt (16 ounces of Greek yogurt).",
"Add tahini and lemon juice.",
"Assemble dish by adding bread, garbanzo beans, and yogurt mixture.",
"Hear sizzle and smell aroma."
],
"vid": "XvX5y2yTgnM"
} |
HowToStep/video_FE_part15/eY06cSgNrk8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat oil in a non-stick pan",
"Add chopped garlic and sauté until golden brown",
"Add prawns and season with salt",
"Saute prawns for 2 minutes",
"Add sauces (Hoisin, dark soya sauce, red chilli sauce) and toss to combine",
"Transfer to serving plate.",
"Ready to serve.",
"Sprinkle spring onions (final garnish)."
],
"vid": "eY06cSgNrk8"
} |
HowToStep/video_FE_part15/_cBMlYAh404 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"No trust in her.",
"Look Katrina would give him.",
"Buried deep down inside the sea."
],
"vid": "_cBMlYAh404"
} |
HowToStep/video_FE_part15/LVyv_07_ye0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Roll out fondant to desired thinness.",
"Use cookie cutters to cut out shapes of roses.",
"Apply glue to the back.",
"Get glue and apply it to the dot-like mark.",
"Place the bud on the glue.",
"Wind one petal around the bud.",
"Flip the little circle thing on the other side.",
"Wrap them up.",
"Final result is a rose."
],
"vid": "LVyv_07_ye0"
} |
HowToStep/video_FE_part15/whNYlkV-TMU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Comes away with the peel. // Takes the avocado's peel off.",
"Cut the avocado with a slow and steady motion.",
"Cut the avocado in half lengthwise.",
"Remove the pit from the center of the avocado.",
"Place the blade against the stem of the avocado and cut.",
"Put the cut avocado into a",
"just barely give.",
"a perfect, perfect moment."
],
"vid": "whNYlkV-TMU"
} |
HowToStep/video_FE_part15/bqUxMg7uAUc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Good afternoon.\" // The speaker",
"\"Starts at 5 with the show you know.\" // Show begins at 5 PM.",
"\"Virgo's Catchphrase.\" // Virgo's catchphrase is mentioned.",
"\"Virgo's Catchphrase, now at 5.\" // Virgo's catchphrase is currently being played at 5 PM."
],
"vid": "bqUxMg7uAUc"
} |
HowToStep/video_FE_part15/AU_bnK9nBqY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Consume green tea powder of high quality to receive full health benefits.",
"Introduce more greens into the diet to boost energy levels due to nutrients and antioxidants.",
"Add half a cup of spinach to a smoothie to protect against anemia.",
"Add chia seeds, nut butter, hemp or high-quality powder supplement like collagen or bone broth.",
"Drink water, especially when experiencing fatigue, headache or difficulty focusing.",
"Keep a bottle of water with you always to help you stay hydrated."
],
"vid": "AU_bnK9nBqY"
} |
HowToStep/video_FE_part15/W3OPgnvY5x4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Get an ice cream maker because summer has arrived.\"",
"\"Make chocolate sauce as a gilding lily.\"",
"\"Want homemade, actual, rich, creamy ice cream.\"",
"\"Use one cup each of white and brown sugar.\" ",
"\"Add a cup of water to make the mixture.\"",
"a pinch of salt to enhance the flavor.",
"stirring the mixture on medium heat.",
"instant coffee, approximately a tablespoon.",
"Stirring and heating the mixture until it is fully combined and heated through.",
"Stop when bubbles appear and the mixture starts to turn into a \"mutant fudge candy.\"",
"Syrup should be simmered for 3-4 minutes.",
"Allow the mixture to cool completely before straining and bottling.",
"Syrup not thick, but refrigerated gets sludgy.",
"Pour a small amount into a glass of milk for adults or give children a slug.",
"In next video, show how to make ice cream that pairs well with chocolate syrup.",
"Have ice cream (ready for syrup).",
"Top ice cream with chocolate syrup."
],
"vid": "W3OPgnvY5x4"
} |
HowToStep/video_FE_part15/K3K8TanG804 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dump into mixing bowl.",
"Microwave for 3 minutes.",
"Allow cake to cool.",
"Allow cake to cool in the fridge."
],
"vid": "K3K8TanG804"
} |
HowToStep/video_FE_part15/hdVIMD50wuw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Garlic, ginger, and green onion.",
"Cilantro, leek, white onion, and Chinese celery.",
"Buy soy sauce at a Chinese supermarket, with two types available: light soy sauce (standard) and dark soy sauce (aged for longer, with a deeper flavor but mostly used for color).",
"Look for a brand of light soy sauce called Yi Ping",
"Use Lao Gan Ma chili sauce in dipping sauces, noodle soups, and stir fries.",
"Buy dried bay leaf and star anise on an as-needed basis.",
"Freshly grind cinnamon, clove, fennel seed, and black cardamom.",
"Use Sichuan peppercorns for Sichuan cooking.",
"Reconstitute dried shiitake mushrooms.",
"Use leftover water from reconstituted mushrooms as concentrated umami juice.",
"Nice Shaoxing soy sauce: Look for a nicer Shaoxing soy sauce, as some labeled as Shaoxing may actually be lower quality \"liaoju.\""
],
"vid": "hdVIMD50wuw"
} |
HowToStep/video_FE_part15/RjKhVCrGAmc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Drive to Michigan State University.",
"Visit the museum with niece Evelyn.",
"Fry in olive oil.",
"Cook until completely done."
],
"vid": "RjKhVCrGAmc"
} |
HowToStep/video_FE_part15/M0ydO3Q0EFg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hey guys, it's Thursday.\"",
"\"My half day tomorrow.\"",
"\"I hope she can come over tomorrow.\"",
"\"Haven't uploaded a vlog in a while.\"",
"\"My girlfriend got me sick.\"",
"\"My playstation is empty.\"",
"Fishing: \"Jake, aren't you and Grandpa going fishing tomorrow?\"",
"Confusion: \"I'm like, Mom, Grandpa died four years ago, and I have school tomorrow.\"",
"Look at my face.",
"Know Toby Turner and Tobuscus?",
"Watch Toby Turner end",
"Put comments section response below.",
"Get ungrounded tomorrow.",
"Walk around room with viewers.",
"Use blessings to ward off any sin."
],
"vid": "M0ydO3Q0EFg"
} |
HowToStep/video_FE_part15/OKrkgtZ_cqc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a heart-shaped mold to create a romantic Jell-O dessert.",
"Choose a flavor of Jell-O.",
"Add cherry, strawberry, or raspberry Jell-O for a red color.",
"Mix lemon, lime juice, and cornstarch, excluding ¼ cup.",
"Add lemon and lime juice to the mixture and continue boiling.",
"Decorate the Jell-O with cream and sprinkles.",
"Add chopped nuts and cornstarch to the mixture and continue boiling.",
"Add walnuts and pour mixture into a 9x9x2 inch baking pan.",
"Soak the pan in ice water.",
"Remove from heat and add gelatin to the mixture, letting it sit for 5 minutes to dissolve",
"Heat gelatin and cornstarch mixtures and cook for 10 minutes or until thick.",
"Mix gelatin and juice to soften gelatin.",
"Let it harden for 1"
],
"vid": "OKrkgtZ_cqc"
} |
HowToStep/video_FE_part15/vkA3kRPkSTM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"They're just sweet soy-free grape nuts. ",
"Made marinara sauce for Japanese sweet potatoes.",
"Toasted jelly bagel.",
"Get fat-free pasta sauce.",
"Add frozen veggies.",
"Add fresh basil.",
"Thanks for watching!"
],
"vid": "vkA3kRPkSTM"
} |
HowToStep/video_FE_part15/ccio9PzvbSg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Ah, the good old Larchmont Cleaners.",
"I love the cleaners here in Los Angeles.",
"I've been coming here to the Larchmont Cleaners for over 11 years.",
"Let the oxygen get into the dough, which results in the dough rising.",
"Seal the edges of the dough better.",
"The oven reaches over a thousand degrees. ",
"\"The speaker is welcoming us with Lebanese Arak.\"",
"\"Drinking Arak when eating pita in the Mediterranean/Lebanese region.\"",
"The salad is topped with toasted pita bread.",
"You make it with the salad, with the hot pepper.",
"\"White cheese and dry mint.\"",
"The speaker's favorite sandwich is made with thicker pita bread.",
"Add tomato on top.",
"\"Grilled cheese pita bread.\"",
"\"Lisa loves pita bread.\"",
"The diameter of it: individual pita being handheld.",
"Popular in Southern California: plain and simple white pita bread.",
"\"Fancy pita bread at a restaurant.\""
],
"vid": "ccio9PzvbSg"
} |
HowToStep/video_FE_part15/r_c_nZELRoU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cream together margarine and sugars.",
"Add egg, peanut butter, and vanilla and mix well. ",
"Sift flour, baking soda, and salt into wet ingredients and mix until combined. ",
"Shape dough into cookies. ",
"Form the dough into balls.",
"Roll in sugar.",
"Decorate with fork marks.",
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"Cool on cookie sheets.",
"Transfer to wire racks."
],
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} |
HowToStep/video_FE_part15/YUSRCqBhLYs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a pan.",
"Grab two pot",
"Place one chuck eye steak on the foil and then sprinkle with salt, pepper, garlic powder.",
"Put a little canola oil and rub seasonings into the meat.",
"Flip the steak over and repeat.",
"Slice half of a small onion and put it over into a bowl.",
"Watch out for steam.",
"Reveal steak and potato dinner."
],
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} |
HowToStep/video_FE_part15/Qcm2ECpO--M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Shape a star tube.",
"Pipe different shapes (mounds).",
"Decorate with cherry or almond.",
"Sit for 20 minutes.",
"Place in oven at 380 degrees for 10-12 minutes."
],
"vid": "Qcm2ECpO--M"
} |
HowToStep/video_FE_part15/qjdFZELpO6I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Water inside the kernel heats up and turns into steam.",
"The water inside the kernel reaches 212 degrees Fahrenheit and changes the starch into a super-hot gelatinous mass.",
"The more water there is inside the kernel, the more steam that is created in cooking, making the kernels pop the largest.",
"The temperature of the kernel continues to rise to about 347 degrees Fahrenheit.",
"Hydrate the kernels in a bowl of water.",
"Soak the kernels in water for about an hour.",
"Dehydrate the kernels on a baking sheet for about an hour.",
"Label the bowls with popped and unpopped. "
],
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} |
HowToStep/video_FE_part15/yvpQL3oNvz8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Hit the subscribe button.",
"\" Hit the button.\"",
"Click the bell.",
"\"Subscribe to Mango Vlogs\"",
"\"Remember HimMango from your Who's Your Mommy series?\""
],
"vid": "yvpQL3oNvz8"
} |
HowToStep/video_FE_part15/vENTR-CUAyQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Please post your recipes and cooking tips at vahrehvah.com.\"",
"\"Vahrehvah is all about inspiring others to cook.\"",
"Take bigger pieces of chicken and add garam masala, chili powder, coriander powder, cumin powder, salt, ginger-garlic paste, and lemon juice.",
"Mix everything well with oil and marinate the chicken overnight in the refrigerator.",
"Marinate the chicken overnight.",
"Add a thin layer of chicken to the pan without any gaps.",
"Take the marinated chicken and sauté it in oil until it is browned.",
"Add vegetables (such as potatoes, eggplant, and cauliflower) to the pan.",
"Sprinkle basmati rice on top of the vegetables.",
"Add salt to the chicken stock and pour it over the rice.",
"\"Look at this nicely cooked rice.\"",
"\"Carefully turn the biryani upside down to witness its masterpiece.\"",
"\"The Hyderabadi onion ka salan complements the makluba beautifully.\"",
"\"Wow, this salam is amazing.\"",
"\"Make it because I'm sure you will enjoy it as much as I am.\""
],
"vid": "vENTR-CUAyQ"
} |
HowToStep/video_FE_part15/i2JfjuY8X5I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Knows how to do root beer and",
"Asks \"Who guesses this is gonna be red?\"",
"Takes drink from friend.",
"Tastes like white vanilla bubblegum. ",
"Fantastic flavor. ",
"Tasted like regular Oaks Island. ",
"Goes down like soda. ",
"Created good cream soda. ",
"Shared opinion with Emma.",
"Rushes down the throat as vanilla bubblegum. "
],
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} |
HowToStep/video_FE_part15/dehxVQAUqBs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Embedded electrons in positive material.",
"Leads us to the oil drop experiment.",
"Robert Millikan performed the oil drop experiment.",
"Electron mass is extremely small.",
"Preferences for banana pudding instead of plum pudding."
],
"vid": "dehxVQAUqBs"
} |
HowToStep/video_FE_part15/XUIwpXq_jBo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cream together butter, sugar, and shortening.",
"Mix in eggs one at a time, incorporating between each addition.",
"Add flour and salt, mixing until incorporated but stop once dry ingredients are combined.",
"Add crushed pineapple.",
"Mix batter with a spatula, not the electric mixer.",
"Pour the batter into an 8x8 square pan lined with parchment paper.",
"Bake the cake layers in the oven.",
"Place the pan in the oven to bake at 325 degrees for 1 hour.",
"Let the cakes cool before stacking and decorating.",
"Allow the cakes to cool after baking.",
"Cut last cake into fourths.",
"Cut another small cake square.",
"Cut one quarter into four again.",
"Continue stacking layers, checking alignment and centeredness.",
"add support beams for each layer.",
"Add a midline to the bottom three tiers of the c",
"Add leaves to vine using a number 352 tip.",
"Pipe icing on top of the temple and smooth it using a spatula."
],
"vid": "XUIwpXq_jBo"
} |
HowToStep/video_FE_part15/Qkln97r73ZY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add silken tofu, lemon juice, dijon mustard, and agave syrup to a medium bowl and mix well.",
"Combine canola oil and olive oil in a small amount and add them to the mixture while blending until the dressing is emulsified and thickened.",
"Add carrots and apples to a large bowl"
],
"vid": "Qkln97r73ZY"
} |
HowToStep/video_FE_part15/fzaK5dIGB-s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Check if scalp is more flake-free after using the concoction for a week.",
"results of challenge",
"Use onion, garlic, cayenne pepper concoction on scalp for a week.",
"Wash hair consistently for 3 times.",
"Make a video about new moisturizer.",
"check out other channels",
"love you guys"
],
"vid": "fzaK5dIGB-s"
} |
HowToStep/video_FE_part15/PCQAsbRXo_g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour golden cake mix in a bowl.",
"Add cinnamon (2 teaspoons) and nutmeg (half a teaspoon). ",
"Add chopped pecans (half a cup). ",
"Add three eggs. ",
"Swirl brown sugar mixture around to check color.",
"Add three cups icing sugar and a teaspoon of milk.",
"Continue adding milk in small amounts until icing reaches spreading consistency.",
"Immediately spread icing on cake after it reaches spreading consistency.",
"Icing becomes fudge-like.",
"Cake stays moist for"
],
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} |
HowToStep/video_FE_part15/a1sUPZIB62g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add wheat flour and all-purpose flour.",
"Add salt and water to make a soft dough.",
"Knead the dough for a bit to make it soft.",
"Allow the dough to rest for at least 15 minutes.",
"Rest the dough for 15-20 minutes to make the ma",
"Mix onions and pressed rice (poha)",
"Add spices (chilli powder, cumin powder, chopped green chillies, coriander, and chaat masala or lemon juice substitute) to the onions.",
"Roll out the dough to make a thin chapati.",
"apply maida mixture on one side of the triangle.",
"seal it off.",
"form samosas into triangles.",
"fry in a medium hot oil.",
"Fry the samosas again till they get the full color."
],
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} |
HowToStep/video_FE_part15/ZFoSzlIvis0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Be aware of the alkaloids in plants.",
"Drink wheatgrass juice daily, gradually increasing to 60 mils.",
"Listen to your body and take breaks from wheatgrass if needed.",
"Consume wheatgrass on a daily routine for easier adherence.",
"Use different colors and types of greens, including kale and wheatgrass (if alkaloid-free).",
"Consume a variety of greens.",
"Mix up your greens when making smoothies.",
"Practice body awareness and ask yourself how you feel each day."
],
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} |
HowToStep/video_FE_part15/SRcq_p1nIhU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Run the mixture for a little longer until all clots dissolve.",
"Use ice-am-stiel shells to pour the mixture.",
"Enjoy the video.",
"Follow the speaker on Instagram.",
"Say goodbye until next time."
],
"vid": "SRcq_p1nIhU"
} |
HowToStep/video_FE_part15/Xg-bdyDum-c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Parboil sausages for a while.",
"Take out stuck sausage.",
"Chop the sausages into smaller sizes.",
"Come back and chop veg.",
"Add butter and onion.",
"Add vegetables (carrots, squash, spud).",
"Add celery and zucchini.",
"Add can of tomatoes.",
"Add condiments (salt, pepper, curry powder).",
"Stir the curry powder through the veggies.",
"Stir the sausages through thoroughly.",
"Once the potatoes are boiling, turn the heat down to a simmer.",
"Check the cooked-through state of the potatoes.",
"Mix a tablespoon of corn flour with water to thicken",
"Let the mixture thicken."
],
"vid": "Xg-bdyDum-c"
} |
HowToStep/video_FE_part15/BUA9rkYeMWU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Pour lemon juice, olive oil, and smoked paprika on the shrimp.\"",
"\"Add garlic powder, onion powder, dried basil, and dried oregano.\"",
"\"Add salt, black pepper, and cayenne pepper and gently toss.\"",
"Soak wooden skewers in water for 10 minutes.",
"Preheat grill to high heat (500 degrees Fahrenheit).",
"Place shrimp directly onto grill grates.",
"Thread shrimp onto soaked skewers.",
"Lightly oil grill grates.",
"Close lid and cook for 2-3 minutes."
],
"vid": "BUA9rkYeMWU"
} |
HowToStep/video_FE_part15/HuWNuqgj51c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Blending for six minutes.",
"\"Blend the robo\"",
"\"Pass the mixture through a mesh for further texture\"",
"Using miso vinaigrette.",
"\"Quickly backpack it.\"",
"\"Take it out and start having fun putting it together.\"",
"Cut through beef.",
"Trim the ends off of the squid.",
"Measure and cut the squid to fit the size of the plate.",
"\"Push it down all the way with my knife.\"",
"\"Stretch it like a piece of pasta.\"",
"Cook the calamari in a hot pan with a slight bit of color."
],
"vid": "HuWNuqgj51c"
} |
HowToStep/video_FE_part15/bxPvLOgrUDg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stirring and cooking brining mixture until salt and sugar dissolve.",
"Allow mixture to cool.",
"Adding brining mixture to a large pot that can hold all the liquid and the turkey.",
"Add 9 liters of water to the pot.",
"Place thawed turkey in refrigerator breast-side up, on a t"
],
"vid": "bxPvLOgrUDg"
} |
HowToStep/video_FE_part15/whjnHSEbpeA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Recognize: \"Oh, hi guys!\"",
"Feeling: \"I haven't been feeling very well recently. Yeah, I've been working way too hard, basically, and I haven't been taking care of myself.\"",
"Justify: \" So today's recipe is going to be another juice reci",
"A quarter of a lemon...",
"And this is one orange...",
"Left quite a bit of the pith",
"Pop it into the juicer along with...",
"Pour the liquid into a glass for visual examination.",
"Enjoy the beetroot juice taste.",
"Try this recipe out.",
"Have a lovely week.",
"See you all again next Wednesday."
],
"vid": "whjnHSEbpeA"
} |
HowToStep/video_FE_part15/zvVObsIFEXc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a coffee filter to separate the herbs from the liquid.",
"Use a coffee pot to drain the liquid and herbs into the coffee pot.",
"Squeeze the bag of herbs to remove juices from them."
],
"vid": "zvVObsIFEXc"
} |
HowToStep/video_FE_part15/qO8pBSLwMP0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Coat peppers with olive oil.",
"Sprinkle garlic powder.",
"Cut the tops off peppers.",
"Cut the bottom part of peppers.",
"Start cutting the peppers to your desired thickness.",
"Take seeds out of peppers if using without gloves. ",
"Swish them around to prevent sticking.",
"Coat the bread with olive oil.",
"Let it sit for 10-15 minutes to develop a nice glaze.",
"Add oregano for flavor.",
"Keep tasting and adjusting seasoning until desired flavor is reached.",
"Add salt and pepper.",
"Add salt, pepper, and garlic to taste.",
"Enjoy the signature dish!",
"Sprinkle a little bit of cheese on top for additional flavor."
],
"vid": "qO8pBSLwMP0"
} |
HowToStep/video_FE_part15/KKKEbjGmk1w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cutting the fish in the proper way. ",
"Cut out the bloodline. ",
"Take out the bloodline. ",
"Make sure you cut the fish correctly. ",
"Cut the bloodline so it is properly prepared.",
"Remove the bloodline before cooking it. ",
"Extract the fish's bloodline. ",
"Season the fish with salt and pepper.",
"\"Use olive oil.\"",
"Saute the fish in olive oil.",
"Allow Kelly to assist while you prepare the dressing.",
"Make 4000 Island dressing.",
"Nice pickle juice.",
"Is it pickle or pepper?",
"Half a teaspoon.",
"Made first one by scratch.",
"Parsley for dressing.",
"Stir the fish in the pan.",
"Cook almost halfway - 1 minute",
"\"Watching the fish cook in the oil is mesmerizing.\"",
"\"Serve with butter and lime juice.\"",
"\"Again, something simple and quick that you can do at home.\"",
"\"A cookbook might come out of this show.\"",
"\"OK, thank you so much, Chef Sam Choi, for teaching us how to make this dish.\"",
"\"John, thank you so much as well for helping out with the cooking.\"",
"\"We have so much more on Living 808 after the break.\"",
"\"Recipes are available on k2m2.com for every show.\""
],
"vid": "KKKEbjGmk1w"
} |
HowToStep/video_FE_part15/wEc_klv4Ec8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Choose Jamba Juice.",
"Have sampling hands.",
"Try a strawberry stir-fryer smoothie.",
"Taste strawberries and limes.",
"The strawberry flavor is good, but not too sweet.",
"The blueberry flavor is mild.",
"The new drink is very",
"\"Google Plus page.\"",
"\"First time over summer.\"",
"\"One and a half thumbs up.\"",
"\"Doing the video.\"",
"\"Nice to do.\""
],
"vid": "wEc_klv4Ec8"
} |
HowToStep/video_FE_part15/hvqSXocPqDI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour root beer up to half full.",
"Add two good scoops of French vanilla ice cream.",
"Give the bottle or use your bottle and add a little bit of root beer.",
"Make a sorbet freeze."
],
"vid": "hvqSXocPqDI"
} |
HowToStep/video_FE_part15/hXPK4eJzZGU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Megan joins the Health Tips segment as a fellow dietician.",
"PB2 is a powdered peanut butter that can help shave off calories. ",
"Two tablespoons of PB2 are one point for Weight Watchers, while six points for regular peanut butter. ",
"Blend almond milk, vanilla extract, two bananas, and one tablespoon of PB2.",
"Add to smoothie.",
"Peanuts and salt (if salted).",
"Get protein in drinks.",
"Good for people with diabetes and fluid restrictions.",
"Blend until creamy.",
"Thing has salt and sugar added.",
"No other preservatives in it.",
"Helped get over chip and dip."
],
"vid": "hXPK4eJzZGU"
} |
HowToStep/video_FE_part15/nKa5M9duvaI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome to Yarny's Kitchen.",
"Today's recipe is simple and easy enchiladas.",
"Ingredients cost $10.04.",
"Cut half a cup of onions, half a cup of celery, and half a cup of cucumber.",
"Cheese is also necessary.",
"Switching to ground turkey",
"Mix the half a cup of cheese.",
"Wait until the turkey is brown.",
"Place half of the sauce in a pan and make sure it coats the pan evenly.",
"Place tortillas in the pan and add more turkey to each tortilla.",
"Return enchiladas to oven for 5-8 minutes to melt cheese.",
"Add remaining cheese to enchiladas."
],
"vid": "nKa5M9duvaI"
} |
HowToStep/video_FE_part15/nQQJXVg8wBk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"First, we make the pesto sauce by combining green pesto, Parmesan, and chickens three times.",
"We add dry tomatoes and Mozzarella to the chicken pieces by",
"Make gnocchi, potatoes, meat, vegetables, and something else. ",
"Find creative ingredients."
],
"vid": "nQQJXVg8wBk"
} |
HowToStep/video_FE_part15/At1VEpOxrTc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix salt and water.",
"Beat in one tablespoon of sugar.",
"Mix one teaspoon of water with it, careful not to spill.",
"Mix egg and yeast.",
"Take one egg.",
"Mix for four minutes. ",
"Mix for four minutes again.",
"Add extra flour. ",
"Add more water or flour if you need",
"Add olive oil.",
"The speaker suggests that folding the dough 10 times will be sufficient.",
"Follow a recipe to make something.",
"Share the video on social media.",
"Follow the channel on Facebook, Twitter, and Instagram.",
"Watch the latest video.",
"Add the marinara sauce.",
"The speaker is telling someone that they messed something up and that they need to deal with their \"cheese.\"",
"So, we need the toppings, but can we clean this up first?",
"\"You don't need no dipping sauce.\"",
"Give a thumbs up.",
"Subscribe to the channel."
],
"vid": "At1VEpOxrTc"
} |
HowToStep/video_FE_part15/p8z8A4-a_08 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chocolate syrup (Hershey's light)",
"Mix all the ingredients in the food processor or blender.",
"Blend the ingredients in the food processor.",
"Get a food scale or blender.",
"Weigh out the ingredients using a food scale.",
"Put the first ingredient, instant oatmeal",
"Add unsweetened applesauce.",
"Crack and add eggs.",
"Add quarter cup sweetener.",
"Add protein powder to peanut butter.",
"Take a pinch of salt.",
"Add a quarter teaspoon of baking powder.",
"Add black beans to the mixture.",
"A can of black beans",
"Open can of black beans.",
"Rinse black beans.",
"Drain the black beans.",
"Dump black beans into food scale.",
"Remove seal from chocolate syrup.",
"Mix ingredients together.",
"Put the lid on the food processor.",
"Check the brownie batter is complete.",
"Place the brownie batter in the pan.",
"Spray the brownie tray with nonstick cooking spray.",
"Shake the batter before pouring it in the pan",
"Pour batter into pan.",
"Place pan in preheated oven at 350 degrees.",
"Slide cooked dish onto top rack.",
"Set time for 25-30 minutes to cook.",
"Get to taste test.",
"Time for taste test.",
"Get pizza cutter.",
"\"Does that not look like a brownie?\"",
"Identify if cookies taste like peanut butter.",
"\"Cause I would go good for like five days and I would binge and then I would feel terrible for a few days until I lost the weight and it was an endless cycle.\" - Identify the cycle of bingeing and feeling guilty.",
"\"I'm telling you, you cannot taste the black beans.\"",
"48 grams of fat, 97 grams of protein, and 135 grams of carbohydrates with 24 grams of fiber.",
"136 calories, five grams of fat, 10 grams of protein, and 13 and a half grams of carbohydrates"
],
"vid": "p8z8A4-a_08"
} |
HowToStep/video_FE_part15/W8YvQaTTWlY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Slide the battery into the designated hole.",
"Use the power inlet for power source.",
"Keep the meat spinning slowly.",
"\"Put the chicken on\"",
"Rotate the meat.",
"Lock the mesh in the bottom and top with the handle folds down."
],
"vid": "W8YvQaTTWlY"
} |
HowToStep/video_FE_part15/YGIygsvhAvE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hit that notification bell.",
"Fill the dish with water.",
"Look at these fangs on this molt.",
"Fill this dish up.",
"Returning to get a lid.",
"Observe the spider's chelicerae moving.",
"Take care of the existing tarantula.",
"Deal with the tarantula's molt.",
"Carefully approach the tarantula without disturbing it.",
"Wait for a few weeks after the tarantula has molted for the mating to take place.",
"\"Sitting directly on his dish.\"",
"Letting the owner know who's in charge.",
"\"Grew quite a bit.\"",
"Subscribe down below."
],
"vid": "YGIygsvhAvE"
} |
HowToStep/video_FE_part15/X4TNnN6XXZs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Expert Susan Mattis-Hager will be featured on Saturday.",
"Susan Madish Hager is an award-winning artist.",
"She loves to share her skill and talent. ",
"Local artists' beads will be available during the weekend.",
"People can come in and check out the beads and other jewelry. ",
"Restringing and re-knotting are",
"\"Display something great.\"",
"\"Accent with bling.\"",
"\"It's a memory.\"",
"\"Recommend a holiday bead.\"",
"\"This bracelet costs $12.\"",
"\"It's completely up to you.\"",
"\"A lot of things",
"\"So those who just want.\"",
"\"Price point earrings range from $8 to $12.\"",
"\"We also have beaded kits.\"",
"\"Lots of beautiful stuff that you can work at in this.\"",
"On Thursday, there will be an open house. "
],
"vid": "X4TNnN6XXZs"
} |
HowToStep/video_FE_part15/9HXXQBz6Vv0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Yeah, we want to go up that way a little bit.\"",
"\"I saw it.\"",
"\"Elliot, can you quickly tilt up a little bit?\"",
"Stir seawater to see minute plankton glow.",
"Giant squid eyes sensitive, larger than human head size."
],
"vid": "9HXXQBz6Vv0"
} |
HowToStep/video_FE_part15/ZeQAVNlNplI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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24,
27,
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"text": [
"\"Three ice cubes.\"",
"\"Measure an exact shot of whiskey.\"",
"\"Sip on it and focus on the minute characteristics of the individual whiskey.\""
],
"vid": "ZeQAVNlNplI"
} |
HowToStep/video_FE_part15/Q0QuSpLxH7o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"added garlic powder, pepper, and onion powder but no salt.",
"added parsley flakes.",
"Let it cook down.",
"letting it sauté for a couple of minutes before adding tomatoes and sauce.",
"Add meat back in.",
"adding chopped tomatoes and tasting the sauce to",
"\"Put it in rice.\"",
"\"Give to sister.\"",
"\"Give to coworker.\"",
"\"Will tell how it is tomorrow.\""
],
"vid": "Q0QuSpLxH7o"
} |
HowToStep/video_FE_part15/aQvq6Cne9_U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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431
],
"start": [
101,
196,
250,
251,
266,
338,
409,
411,
411,
423
],
"text": [
"Make overnight oats.",
"Blend vanilla and cinnamon.",
"Place jar in fridge.",
"Place in jar.",
"Make apple slaw.",
"Add toasted almonds.",
"Add dressing to coleslaw mixture.",
"Mix liquid mixture.",
"Place liquid mixture into dry mixture.",
"Mix everything thoroughly."
],
"vid": "aQvq6Cne9_U"
} |
HowToStep/video_FE_part15/wMfUPNnVcw4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Two to three cups of flour to one cup of sugar.",
"Closer to one and a half cups of flour to one cup of sugar.",
"Not so cut and dry.",
"More egg yolks and more butter.",
"Mixing the dry ingredients. ",
"Combining the wet and dry ingredients without overmixing the batter. ",
"Creaming softened butter and sugar together to incorporate air and get a fluffier crumb.",
"Adding eggs to the creamed butter and sugar. ",
"Alternating between adding wet and dry ingredients."
],
"vid": "wMfUPNnVcw4"
} |
HowToStep/video_FE_part15/8i0UMORJwqc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grind ground meat.",
"Buy fatty cut of hamburger meat from butcher.",
"Prepare 1.5 grams of finely ground cannabis for each burger.",
"Convert 1.5 grams of marijuana to determine its potency.",
"Use fat from butter or animal for better cannabis conversion.",
"Use caution when administering cannabis as medicine.",
"Add some minced onions.",
"Add some minced garlic.",
"Use some salt.",
"Add some fresh pepper.",
"Add an egg.",
"Mix everything well with your hands.",
"Mix everything well with your hands again.",
"Form a hamburger patty.",
"Get the meat more evenly distributed.",
"Walk over to a hot pan.",
"Place the pan on a surface."
],
"vid": "8i0UMORJwqc"
} |
HowToStep/video_FE_part15/ScSyL36kLM4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Drink white - soy milk",
"Add sugar and stir until dissolved.",
"Boil the syrup for a while.",
"Get the grass jelly from the Asian market.",
"Drink black - grass jelly",
"Cut the drink into small pieces (10 mins).",
"Let the syrup boil for a while to infuse the pandan leaf smell (10 mins).",
"Add one spoonful of syrup to the drink (1 min).",
"Add ice cubes and water to the drink (2-3 m",
"Mix well. "
],
"vid": "ScSyL36kLM4"
} |
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