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HowToStep/video_FE_part15/Fxf5r3DNKXU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add whole spices (black cardamom, star anise, cinnamon sticks, cloves, and cumin seeds).",
"Roast spices for a few seconds.",
"Add green chili.",
"Add shredded onions and let them caramelize.",
"Add ginger and garlic paste.",
"Add dry spices.",
"Add water to rice.",
"Add water (if needed).",
"Cover and let rice simmer.",
"Cover the food with a lid or plastic wrap.",
"Add curd (optional).",
"Try the recipe at home and share the result."
],
"vid": "Fxf5r3DNKXU"
} |
HowToStep/video_FE_part15/J98Y4jZJ_2c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Next week is Thanksgiving!\"",
"“What else do I like to eat at Thanksgiving? A cookie!\"",
"\"Are you looking forward to Thanksgiving?\"",
"\"And what do you put with",
"\"I call them cranbabies!\"",
"\"It's really good.\"",
"\"We made a cranberry relish and cranberry sauce before.\"",
"Dried cranberries (or cranbabies)",
"Crescent rolls (Pillsbury Grands)",
"Distribute brie with a teaspoon.",
"Dot the top with butter.",
"Add the cranberries.",
"Bake until golden.",
"Give them a taste when warm and cheese is still melting.",
"Let them cool down.",
"Give another little bite.",
"It's too hot.",
"What do you think?",
"Special recipe for Thanksgiving Day.",
"New recipe every Thursday.",
"Click notification bell for new episodes.",
"George talks about good self-esteem.",
"Sullivan talks about being super famous.",
"Return on Thanksgiving Day.",
"Good day even if don't celebrate Thanksgiving."
],
"vid": "J98Y4jZJ_2c"
} |
HowToStep/video_FE_part15/k3se5UQE-lw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Fill the mixing glass with ice.\"",
"\"Add rye whiskey.\"",
"Pour 60 mils of Canadian Club over ice.",
"\"Add sweet vermouth.\"",
"Add 30 mils of sweet vermouth (also known as Italian vermouth) in a single shot.",
"Add two to three dashes of Angostura bitters and stir for 25 seconds.",
"\"Stir for about 30 seconds.\"",
"Strain into a chilled coupe or alternative cocktail glass using a julep strainer.",
"Add extra sweetness.",
"Smell aromatics & botanicals.",
"Get spiciness from rye whiskey."
],
"vid": "k3se5UQE-lw"
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HowToStep/video_FE_part15/KMgFGdYQQHc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add medium grain rice.",
"Stir until butter melts into rice.",
"Fold in raisins.",
"Add evaporated milk.",
"Cook until creamy.",
"Stir until fluffy.",
"Add more milk.",
"Add rest of the milk.",
"Add a little more sugar.",
"Pour two cups of sugar.",
"Add a little (about a tablespoon) of vanilla.",
"Grate in some fresh nutmeg.",
"Whip the mixture.",
"Pour in rest of ingredients.",
"Cook until done.",
"Add to pan - ",
"Grease pan - spray with cooking spray",
"Pour into a pot.",
"Pour into dish",
"Oven is preheated.",
"Take a bite and agree that it tastes delicious.",
"See that it baked nicely."
],
"vid": "KMgFGdYQQHc"
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HowToStep/video_FE_part15/Z6BioZIIXog | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"We need a half an ounce of fresh lime juice.",
"Half an ounce of fresh orange juice is required.",
"Half an ounce of fresh pineapple juice is needed.",
"A quarter ounce of Demerara syrup is required.",
"A half a teaspoon of grenadine is needed.",
"Flame the mixture with a spritz of Ango.",
"Garnish the drink with an edible orchid.",
"\"Okay, so this is a fantastic drink.\"",
"\"I hope that you like the Hale Kalani cocktail",
"\"Oh man, that is so good.\"",
"\"I hope that you've enjoyed it. \"",
"\"I hope that you're going to subscribe.\""
],
"vid": "Z6BioZIIXog"
} |
HowToStep/video_FE_part15/h6Y7T5Bx5M8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a microfiber cloth to wipe down the surface before applying the finishing coat.",
"Use extra piece of cotton cloth.",
"Use a cotton cloth to even the surface.",
"Use fluorite steel wool for smoothing the surface.",
"Use a fine cotton cloth to apply the finishing oil on both sides of the",
"Shake Danish oil.",
"Utilize bench cookies to elevate work pieces for sanding, painting, or staining.",
"Lightly use 220 grit sandpaper on the DeWalt random orbital sander.",
"Use the 4ROT steel wool to smooth the surface lightly.",
"Sand the surface with the sander.",
"Wipe off dust and things before applying the second coat.",
"Wipe off excess oil.",
"Apply the second coat of Danish oil."
],
"vid": "h6Y7T5Bx5M8"
} |
HowToStep/video_FE_part15/nujqGR2kxyY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the chuck roast into big chunks.",
"Trim off a little bit of the fat.",
"Chop up some onions. ",
"Mix chicken broth, apple cider vinegar, oregano, cumin, and chipotle peppers (without se",
"I took out the chipotle peppers' seeds.",
"Add olive oil to a medium-high heated stainless steel pan.",
"Sear both sides of the meat.",
"Place meat in the pan and do not move it for two to four minutes.",
"Meat will release from the pan after a few minutes.",
"Add onion to the pan and sauté for a couple of minutes.",
"Deglaze with chicken broth.",
"Add onions and meat to the crock pot.",
"Blend all ingredients except bay leaves.",
"Add bay leaves.",
"Cook on high heat for 5-6 hours.",
"\"Don't you see how beautifully tender this is?\"",
"Shred the meat on a cutting board to make it easier to tear apart and remove excess fat.",
"Shred the meat and serve.",
"\"I use my tortilla oven.\"",
"Add fresh avocado.",
"Add the avocado.",
"\"Pop it in the microwave, and 30 seconds, 45 seconds, and they stay",
"Make a little sort of burrito or taco out of lettuce leaves for a low-carb option.",
"Place a little rice in there.",
"The flavors come through."
],
"vid": "nujqGR2kxyY"
} |
HowToStep/video_FE_part15/gvY34-Qvyu8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour the cream into the chocolate.",
"Add the sugar.",
"Beat the egg yolks."
],
"vid": "gvY34-Qvyu8"
} |
HowToStep/video_FE_part15/CNQCsIn8Kgc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"We'll talk about some of the new channels.\"",
"We thought we'd go live while we did this because we haven't been live for a while and this is one of my favorite snacks.",
"Resistance: My very favorite, Cheez-Its, or fake Cheez-Its, or all these Cheez-Its.",
"Store Cheez-Its as car snack food when traveling.",
"Discuss philosophies of cooking like measuring and",
"Planning to showcase \"back to basics\" live streaming with a focus on future food.",
"Will bring new things and old things like videos.",
"Check out the new website.",
"Melt margarine for 30 seconds.",
"Add Worcestershire sauce and measure two tablespoons.",
"Need half a teaspoon.",
"Get the onion powder.",
"Mix the ingredients until it's not lumpy.",
"Clean the inside of the microwave afterward.",
"Preheat oven to 200 degrees.",
"\"Find and hold hostage.\"",
"Open the old box of corn Chex.",
"Add peanuts, about half a jar.",
"Open the jar of peanuts.",
"Put half a bag or so of pretzels away.",
"Add pretzels next.",
"\"And we just mix it with our hands.\"",
"Spread butter on the pan.",
"Grab the other sheet pan.",
"Spread the mixture on the pan.",
"\"We're getting that other pan ready so that we can spread it out.\"",
"\"Put a boundary up that's better.\"",
"Find recipes with links.",
"Get eBooks of recipes.",
"\"Add recipes to website.\"",
"\"Now we need the flat tray here in a second too because thank you.\"",
"\"Even if the pan doesn't have edges, it'll work.\"",
"\"Is that why she gave us light bulbs?\"",
"\"Is it?\" - Verify the existence of the chicken gargoyle.",
"\"Yeah\" - Agree or acknowledge the presence of the chicken gargoyle.",
"Saturday night is the night.",
"Cook for one hour.",
"Pause for a minute.",
"Scoop it after an hour.",
"\"Stop the timer.\"",
"\"Teach Sunday school to two year olds.\"",
"Enjoy the meal with family.",
"On call tomorrow night.",
"Future food refers to preparing for",
"Read regular blog posts.",
"\"Discussing canned foods (already showed them).\"",
"Almost canned the cat.",
"Made bone broth from turkey carcass.",
"Preparing additional jars of bone broth.",
"She's gonna be here to support me, coach me, encourage me, and correct me when I mess it up.",
"The speaker mentioned breaking something belonging to their partner's grandmother.",
"I used to be a restaurant manager.",
"\"We thought that was pretty awesome.\" - Express admiration or approval.",
"Doesn't work anymore because of church.",
"\"We only needed to spend around five dollars to feed our army.\"",
"The speaker said something about melanin and bowls.",
"Not Liked: I don't like it, so I don't like it.",
"Tuesday doesn't work because it doesn't work either",
"\"Did I forget anything my love?\",",
"\"Watching YouTube channel and mentioning it live stream\".",
"A speaker was talking about something.",
"The speaker appeared to be sad about something.",
"Pepper Butler asks about last day of 2018.",
"Check the comments for the recipe.",
"\"Little boy is married now and is a doctor.\"",
"Cover the names on the ornament.",
"\"Show the light bulbs your mom gave us.\"",
"\"Add blog posts to website.\"",
"Keep cat from eating plants.",
"\"But she's like no and then she explained it all to us.\""
],
"vid": "CNQCsIn8Kgc"
} |
HowToStep/video_FE_part15/EnvWQw5amNc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get the cup.",
"Use a tablespoon.",
"Put it down.",
"Prepare the brew.",
"Stir or wait.",
"Add peppermint extract.",
"Add cinnamon to regular or cinnamon mocha coffee for blood sugar regulation.",
"Experiment with different combinations to",
"Mix with a fourth of a cup of milk.",
"Add a quarter cup of milk (or regular or almond milk) to coffee for a creamier flavor.",
"Get sweet almond milk.",
"Make a mocha holiday drink.",
"\"Sip and enjoy it at home.\"",
"Enjoy your treat while cutting calories and cost.",
"\"Prepare mocha coffee at home.\""
],
"vid": "EnvWQw5amNc"
} |
HowToStep/video_FE_part15/p96GO9qJKuY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Four and a half ounces of cranberry juice per drink.\"",
"\"On the back, it should say 100% pure maple syrup.\"",
"Use maple syrup.",
"Measure half an ounce of Cointreau for each drink.",
"Add two ounces of bourbon per drink.",
"Mix the ingredients with regular ice cubes or larger cubes for a more attractive presentation.",
"Shake the mixture for about three seconds",
"Put orange peel in drink for nose appeal. ",
"Made Christmas cocktails at Thanksgiving. ",
"Tell the best food to eat after indulgence.",
"A go-to drink in the household.",
"Pick a top five show for cocktails.",
"Check it out on Facebook.",
"Give a like.",
"Drink responsibly. ",
"Show how to deal with hangovers."
],
"vid": "p96GO9qJKuY"
} |
HowToStep/video_FE_part15/AWFQHobBF_A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Filet mignon with tenderness.",
"Similar cuts with differences in filet mignon portion.",
"Excellent cuts of steak.",
"Biggest and best with T-Bones and porterhouses.",
"Middle bone gives flavor to both sides.",
"An entire strip loin."
],
"vid": "AWFQHobBF_A"
} |
HowToStep/video_FE_part15/q20U9r0YnY0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start by placing 1 cup of old-fashioned rolled oats in the blender.",
"Add 1 cup of plain Greek yogurt to the blender.",
"Add 4 cups of unsweetened almond milk to the blender.",
"Measure 2 teaspoons of ground cinnamon.",
"Measure 1 teaspoon of ground nutmeg.",
"Measure 1 ½ teaspoons of ground cloves.",
"Add sweetened condensed milk (7-14 ounces).",
"Pour into a bigger jar.",
"Divide into three big ones and two small ones.",
"Good for about a week in the fridge. ",
"Ready in the morning.",
"Sit in the fridge overnight."
],
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} |
HowToStep/video_FE_part15/S-9NLnpuKro | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dig up the Chinese artichokes in the designated area.",
"Dig up other weeds such as buttercups, dockweed, and grapeweed thistle.",
"Leave some of the weeds for butterflies to use as a source of nectar and pollen.",
"\"Eat something rather organic.\"",
"\"They're nicer cooked.\"",
"\"Highly recommend them.\"",
"\"And they're good for you.\""
],
"vid": "S-9NLnpuKro"
} |
HowToStep/video_FE_part15/8k2nhDWb9uI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The cake stand and topper look amazing.",
"Today, I'm going to show.",
"Both DIYs were easy to make.",
"Michaels and Hobby Lobby don't have anything on sale worth.",
"Dollar Tree doesn't have anything worth me buying.",
"There aren't any flowers out there. ",
"Alright, so I have to get clever with them.",
"Build four candle holder stands.",
"Glue light inside the candle holder.",
"Use E6000 and hot glue to glue the columns together.",
"Begin gluing them, applying a small amount of E6000 to one side and then the opposite.",
"\"Add eight links instead of 10.\"",
"Add crystals to the stand's border. ",
"\"Top with extra fine glitter in silver color.\"",
"\"Seal glitter with Crystal Clear Acrylic Coating.\""
],
"vid": "8k2nhDWb9uI"
} |
HowToStep/video_FE_part15/wcUgZhz8GiA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take off the bottom leaves.",
"Remove a couple of layers from the bottom of the leaves.",
"Removing the sharp tops.",
"Saw the stem to make it easier"
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HowToStep/video_FE_part15/w4tIXNkB4a0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part15/PucfUDcmDGc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add vodka to shaker filled with ice.",
"Add liqueur and shake.",
"Add lime juice and shake.",
"Add cranberry juice and shake.",
"Strain and serve.",
"Garnish with lime wheel.",
"\"Both locations claim to invent drink.\"",
"\"Good, even though considered girly.\"",
"Learn how wine is made.",
"Explore different red, white, and sparkling wines worldwide.",
"Understand how to taste wine and pair it with food."
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HowToStep/video_FE_part15/gHg3zoqG-ts | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part15/MLbhx-YI074 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add sunflower and pumpkin seeds on top of the spinach mixture.",
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HowToStep/video_FE_part15/n3id4mtdbbA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Top with Mexican-style shredded cheese and roll tightly.",
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"Roll, slice, and serve",
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HowToStep/video_FE_part15/YHN2wv_zua0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make twinkie moulds using a pepper mill and rolling up some foil.",
"\"Slap it into your piping instrument of choice.\"",
"Give it a thumbs up.",
"Subscribe to the channel."
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HowToStep/video_FE_part15/l78D4MPp5vg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix water to form a thick batter.",
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HowToStep/video_FE_part15/J8CgNj8nPug | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Welcome to the lounge\"",
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HowToStep/video_FE_part15/Jy-V1Yi696k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part15/oEByNunnah0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Improve skin texture",
"Get rid of acne spots to improve appearance.",
"Skin must be supported from other factors.",
"\"do not use during pregnancy.\"",
"Do not use retinoids during pregnancy - vitamin A",
"\"subtle bumpiness under the surface of the skin can worsen before improving.\"",
"So I think at first these creams",
"There is a fix but takes time.",
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HowToStep/video_FE_part15/tyVRzIJ6OAk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Drain the tea.",
"Fill up water container.",
"Use glass bottle to store the tea.",
"Fill the bottle with a teaspoon of this sweetener.",
"Pour the liquid into a bottle. ",
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"Even freeze the bottles if you don't fill them too full."
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HowToStep/video_FE_part15/COPDuYuUJZo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine the dressed eggs with the celery mixture and small dice."
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HowToStep/video_FE_part15/zmUYead-uZw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rode in equipment.",
"Use the auger to force the pean",
"Spades go in the ground four to five inches deep.",
"Collect the peanut at the bottom.",
"Ensure multiple spots are productive.",
"Watched and received one-on-one explanations of machine work."
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HowToStep/video_FE_part15/eIoQy9uCbrg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add condensed milk. ",
"Mix the condensed milk well. ",
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"Remove from heat and mix well after adding cardamom powder.",
"Grease the dish with ghee to make the milk cake come out easily.",
"Press the mixture with a spatula to even it out.",
"Add chopped pistachios and almonds on top.",
"Set the milk cake properly before cutting.",
"Properly set the milk cake for cutting.",
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HowToStep/video_FE_part15/HiCJLqfE7tY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part15/U1hZmQ6bJaM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part15/yE-8D6arZHE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part15/cM3eoQ_xeLQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"This is the Sally baby wrap.\"",
"\"Wrap your baby in the Sally Baby Wrap.\"",
"Pull back the shoulder.",
"Place right side across back.",
"Cross over front.",
"Repeat with the other side.",
"Put under butt.",
"Do one side, other side, front.",
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"Tie it around your back.",
"\"Leave questions in the comments below.\"",
"\"Subscribe to the channel for more videos.\"",
"\"Thank you for watching this video.\""
],
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HowToStep/video_FE_part15/w5QwBZ4OOHU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour boiling water and let it sit for a while.",
"Let it sit for 15 minutes to let the flavors meld.",
"Pour boiling water.",
"Let it steep for 10 minutes.",
"Taste the tea to see if it's good and strong.",
"Identify the taste as pollen, not floral."
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HowToStep/video_FE_part15/J_TA7eNrGgI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stir the brown sugar.",
"Scrape down the sides of the mixing bowl and beat"
],
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} |
HowToStep/video_FE_part15/GOmBDIdBVo0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"I don't know anymore.\"",
"\"-It's perfect addition for a wide variety of breakfast foods.\"",
"\"Pork, mechanically separated turkey, water.\"",
"\"A special blend of seasoning and spices pleases the entire family.\"",
"Place in a pan.",
"Like, I have no idea. ",
"I don't know what flavor it is. ",
"It might be a flavor of nothing. ",
"Or just generic meat. ",
"Mix with bacon."
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HowToStep/video_FE_part15/sYBoCdo0ve0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fry onions and garlic.",
"Fry Chef Rafi and Baboy Sinpera for 1 minute while adding whole pepper.",
"Add brown sugar to the broth for the next 10 minutes."
],
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HowToStep/video_FE_part15/h1Hxj9c7Kck | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Peel three healthy garlic cloves and grate them on a grater.\" ",
"\"Grate the garlic using a blender or a juice blender, if available.\"",
"Grate the garlic.",
"Pour the grated garlic into a container.",
"Add warm water to the container.",
"Measure and add one teaspoon of honey to the ginger juice.",
"Allow the mixture to steep for 5 minutes",
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HowToStep/video_FE_part15/M1CB-qUdl-A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Believe or disbelieve the sealing of the pores on the w",
"Referred to as \"wok",
"Place the cut side of ginger on the surface of the wok.",
"Rub the cut side of the ginger on the surface of the wok.",
"Get soapy water and scrub the walk with it.",
"Leave the black residue on a little longer."
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"vid": "M1CB-qUdl-A"
} |
HowToStep/video_FE_part15/AF47EElCjTY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"And we're joined by Stefan Rill from Southern New Hampshire University. ",
"We're making that in Cook's Corner today. ",
"He's one of our students in the culinary program. ",
"On a cold day, it's nice to have something warm to eat. ",
"Offer the dish for lunch and dinner, Tuesdays through Frid",
"He brought Junior with him. ",
"Cut lobster meat into small pieces.",
"Add a light touch of peppercorns.",
"Add one teaspoon of lemon juice.",
"Add cayenne for spice.",
"\"Add chicken stock.\"",
"Add half a cup of Plum wine.",
"\"Simmer for 20-30 minutes.\"",
"\"Strain and thicken with roux.\"",
"Use heavy cream for flavor.",
"\"Achieve semi-thick consistency.\"",
"Serve on cold days."
],
"vid": "AF47EElCjTY"
} |
HowToStep/video_FE_part15/oXaCavbDcmY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Crack four fresh eggs into a big bowl.",
"Mix 1 1/2 cups of all-purpose flour in a separate bowl.",
"Add nut milk.",
"Start heating a non-stick pan or griddle over medium heat.",
"Heat pan with coconut oil.",
"Pour the egg mixture into the pan, spreading it evenly to form the first crepe layer.",
"Add sauce to the first crepe layer.",
"Add another crepe layer.",
"Decorate with raspberries and strawberries.",
"I'm gonna take another bite.",
"And that coconut flavor slightly comes through.",
"It is extravagant looking, but as you can see, you can make it on the pan and make it super duper easy.",
"You can totally make this for someone's birthday.",
"But this, my friends, this is perfection right here."
],
"vid": "oXaCavbDcmY"
} |
HowToStep/video_FE_part15/TJvSqo9gDRM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Brown ground beef.",
"Add minced yellow onion.",
"Add chili powder, black pepper, cumin, salt, oregano, brown sugar, and beer.",
"Add diced tomatoes with green chilies.",
"Mix the ingredients.",
"Stir and let continue to cook for an additional 3",
"Bring to a simmer and let cook for two hours.",
"Taste and assess the flavors.",
"Assess the consistency of the chili, describing it as \"nice and thick\".",
"Determine the overall flavor profile as \"sweet, tangy and spicy\"."
],
"vid": "TJvSqo9gDRM"
} |
HowToStep/video_FE_part15/GidiDaXTH-I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Turn on the Ninja Foodi and hit the sear.",
"Use a mix and chop tool to break up the meat.",
"Get nice browning and little bits in the pan (important for flavor).",
"\"throw it into the pot with the two cups of beef stock and set the pressure on high for 15 minutes\"",
"Brown sausage in two cups of beef/chicken stock.",
"Combine beef/chicken stock and milk (cup and a half).",
"Add one teaspoon of salt and a half of a teaspoon of pepper.",
"Sprinkle in half of a teaspoon of thyme leaves (dried) and a half of a teaspoon of rosemary (dried).",
"snap the lid on",
"Close the lid.",
"move it to the seal position",
"Set the pressure lid away from the face.",
"\"flour\" - A powder or fine dust produced by grinding grain.",
"\"Use the entire half a cup of flour\"",
"sift flour before cooking to prevent clumps.",
"Scrape bottom of pot for any brown pieces to mix in stock.",
"\"sift\" - Transfer by moving up and down or back and forth.",
"mix in the last of the flour, ignoring any clumps.",
"Boil until thickened.",
"add in whole milk (or a fat-free alternative) to the mixture.",
"Place the biscuits on the baking sheet.",
"Start the timer for 12 minutes.",
"turn it to the right and lock it in",
"Let the biscuits bake without adjusting the time.",
"Let the biscuits cook for a bit longer.",
"Decrease bake time by two minutes.",
"let it come up to pressure for five minutes",
"do an immediate release.",
"Open the lid.",
"\"not really white, white.\"",
"\"It's gonna be hot.\"",
"\"Let's get a little bite here.\"",
"\"losing the bright white of a traditional sausage gravy.\"",
"\"We made a super easy sausage gravy in our Ninja Foodi.\"",
"\"I hope you enjoyed it.\"",
"\"worked just fine.\"",
"\"It is absolutely delicious.\"",
"Open the recipe link for more information.",
"\"Please give me a thumbs up.\""
],
"vid": "GidiDaXTH-I"
} |
HowToStep/video_FE_part15/R9tSq2PCxL0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Press manual for 20 minutes on high pressure.",
"Be prepared for longer cooking time due to full pot.",
"Stop cooking and do quick release.",
"Do quick release.",
"Make noodles just before serving.",
"Salt soup to taste.",
"\"Did you forget a carrot?\"",
"\"I like the soup and noodles.\"",
"\"Tastes a bit spicy, but like home-cooked carrots.\"",
"\"No carrots found.\"",
"\"If you like the video, give it a thumb"
],
"vid": "R9tSq2PCxL0"
} |
HowToStep/video_FE_part15/9wJUTM4pst0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Break time! Come inside!",
"What is your name?",
"Ron Jeremy teaches the audience something.",
"Commissioner: \"How is Ms. Carson?\" (Concern for a person's well-being)",
"Chief: \"The stipulations on the ransom.\"",
"Commissioner: \"Yes, Bruce Wayne and I are acquainted.\" (Recognition of a relationship)",
"The pursuit of justice diverts the duo from fun.",
"Batman and Jeremy go inside the discotheque. ",
"Chief: \"He better not harm a hair on her head.\" (Vow to protect someone from harm)",
"A citizen enjoys excellent taste in women. "
],
"vid": "9wJUTM4pst0"
} |
HowToStep/video_FE_part15/VJkPBGNM-lQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Need vanilla ice cream or vanilla bean ice cream.\"",
"\"Need vanilla extract.\"",
"\"Need some sugar.\"",
"\"Need a blender.\"",
"\"Add 3/4 cup of cr",
"Blend the mixture.",
"Observe the appearance.",
"Enjoy the taste.",
"Check out the next video.",
"Subscribe, like, and comment."
],
"vid": "VJkPBGNM-lQ"
} |
HowToStep/video_FE_part15/CmLVSVxVyPA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put scoops of rolled oats in a container.",
"Add chopped up peeled apple, cinnamon, nutmeg, and sugar.",
"Add rice milk and put the lid on it.",
"Leave it overnight.",
"In the morning, it's perfect and doesn't need cooking."
],
"vid": "CmLVSVxVyPA"
} |
HowToStep/video_FE_part15/jWZtgk35XM0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Look at root.",
"Identify the plant: \"This is the burdock plant right here.\"",
"Refer to a \"little weeds book\" to confirm identification.",
"Extract the root: \"I'm going to make a video on this. I think this one will be a good one to pull the root out.\"",
"Check if the roots are tough and hard to cook.",
"\"Didn't have one, so I thought, I'm just going to peel it.\"",
"Take the root and cut it into slices for frying.",
"Add more butter to sauté.",
"Melt butter in a pan.",
"A little nutty.",
"Taste it down.",
"Made in butter.",
"Let the cook know how the vegetables taste.",
"A little sweeter."
],
"vid": "jWZtgk35XM0"
} |
HowToStep/video_FE_part15/FWDNnhmz2n4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"A forged paring knife has a thick hilt or bolster where the handle meets the blade.",
"Comfortable hand feel: The knife should feel comfortable in your hand.",
"Go to a store with a good variety of knives and allow you to hold them before making a purchase.",
"Look for a lightweight knife with a plastic handle stamp blade for ease of use",
"Comfortable hand feel required.",
"Good fit in fingers required.",
"Weight and handle shape not desired.",
"Good fit in"
],
"vid": "FWDNnhmz2n4"
} |
HowToStep/video_FE_part15/xT-O9shH9l4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Buy wine. 1 bottle.",
"Add more gummies to wine bowl if necessary.",
"Place the food in the refrigerator.",
"It's not bad.",
"I'm going to be honest.",
"Use a different brand of wine to find one that pairs well with the food.",
"Looking around the blogs for a recipe on soaked gummy bears for alcohol.",
"Well, I hope you enjoyed that."
],
"vid": "xT-O9shH9l4"
} |
HowToStep/video_FE_part15/_LpHCXujZ3M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix dates with water in a blender to make a date paste.",
"Lower blood pressure levels with high potassium content in dates.",
"Add dates to your diet for improved digestion and overall health."
],
"vid": "_LpHCXujZ3M"
} |
HowToStep/video_FE_part15/vkje2WcwljE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add butter and allow it to melt.",
"Add flour and whisk in.",
"Add milk and cook for 10-15 minutes on low.",
"Cook for another 10 minutes.",
"Allow cheese sauce to cool down."
],
"vid": "vkje2WcwljE"
} |
HowToStep/video_FE_part15/d0vG5CIrjVQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a cup to hold ingredients.",
"Get a teaspoon of butter.",
"Take off the cap of the hot sauce.",
"Cover the stuck sauce on the cup.",
"Add dabs of Worcestershire sauce.",
"Place in the microwave for 30 seconds",
"Add the garlic.",
"Mix the ingredients more.",
"Mix it again.",
"Make sure it's not hard."
],
"vid": "d0vG5CIrjVQ"
} |
HowToStep/video_FE_part15/F-X45F0ocdU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove excess marinade and place in pan.",
"Use two pans for different sized pieces of chicken.",
"Want to make sure pieces are uniform in size for better appearance score.",
"Turn chicken over and apply rub to top side."
],
"vid": "F-X45F0ocdU"
} |
HowToStep/video_FE_part15/yB9J-cxb6V4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Lubricate the parts before reassembling.",
"Unplug the unit from the power.",
"Open the lid and remove the scraping blade.",
"Move the handle to an upright position to remove the shaft.",
"Remove the other knife blade.",
"Reassemble the knife assembly after cleaning.",
"Reinsert the top part of the knife assembly.",
"Install the single notch wedge spacer.",
"Insert piece into groove.",
"Install the other keyhole with the flat side out.",
"Remove the double notch wedge spacer.",
"Securely insert the seal at the bottom of the bolt.",
"Tighten latch down."
],
"vid": "yB9J-cxb6V4"
} |
HowToStep/video_FE_part15/TS1BvaOi6R4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare ingredients at home. ",
"Order ingredients online from Doorstep Desserts. ",
"Follow the instructions and pictures provided to make the recipe. ",
"Add a little bit of each ingredient.",
"Crumbles up the chocolate cake.",
"Mixes the crumbs with some chocolate ganache to form the dough.",
"Add more of the chocolate cream pie filling.",
"Apply raspberry glaze on top.",
"Ready to eat!",
"Pick a recipe from the email you received. "
],
"vid": "TS1BvaOi6R4"
} |
HowToStep/video_FE_part15/ywy4fEKNhLo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Lauren greets the audience.",
"Josh joins Lauren.",
"Lauren introduces Josh as a special second-time guest.",
"Lauren shares her excitement about decorating a gingerbread house.",
"Lauren mentions that she enjoys decorating, but the gingerbread houses are never good to eat.",
"Previous experience of decorating for Christmas.",
"Nervous, scared, excited, can't go back, questioning every decision I made up to this",
"I'm not good at being messy - not skilled at",
"\"There used to be four gumballs up here, but now there are only three.\"",
"\"half a house\""
],
"vid": "ywy4fEKNhLo"
} |
HowToStep/video_FE_part15/YhSnJRGfj_E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop spring onion into small pieces.",
"Chop ginger into small pieces.",
"Cut the onion into small pieces.",
"Use 2 teaspoons of honey or sugar.",
"Measure 2 teaspoons of cumin.",
"Add dried crushed red pepper to taste (depending on preference for spicy food).",
"Add 1-2 teaspoons of cooking alcohol (using Chinese brand is suggested).",
"Toss on the top of the ingredients.",
"Mix all the seasonings together.",
"Bake at 425 degrees for 20-25 minutes. ",
"Check meat's well-done.",
"Check the chicken for 20-25 minutes at 425 degrees.",
"The cumin, ginger, and garlic give the chicken a beautiful brown color and nice smell.",
"Use two slices"
],
"vid": "YhSnJRGfj_E"
} |
HowToStep/video_FE_part15/lBDCzaye5_Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Thoroughly blend ingredients with alginate.",
"Set aside for 2-3 hours.",
"Add calcium chloride to a separate bowl and blend thoroughly.",
"Add prepared mixture to spherificator and adjust speed and needle tip for desired pearl size.",
"Serve smoked salmon atop saffron pearls.",
"Make blackcurrant pearls with store-bought syrup."
],
"vid": "lBDCzaye5_Y"
} |
HowToStep/video_FE_part15/jLhcOe3OC2c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Two and a half ounces of blueberry Stoli.",
"An ounce of lemonade.",
"One and a half ounces of limoncello."
],
"vid": "jLhcOe3OC2c"
} |
HowToStep/video_FE_part15/dKI7atjRJr4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the peppers in half.",
"Cut the peppers into quarters.",
"Place oil on each pepper and rub it in.",
"Get a freezer bag.",
"Pop the peppers into the freezer bag and seal it up.",
"Scoop out the insides with your hands and tap them out.",
"Peel off the skin, and it should slide off easily.",
"If desired, do it under a tap to avoid mess.",
"For a more adventurous or trendy cooking experience, do it"
],
"vid": "dKI7atjRJr4"
} |
HowToStep/video_FE_part15/HoxbIobBP14 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add olive oil to hot skillet.",
"Add sweet potatoes to skillet and let cook until softened.",
"Add sausage to a separate pan and saute until cooked through or heated through.",
"Add smoked paprika, half teaspoon or so.",
"Choose to add salt if desired.",
"Use garlic and herb seasoning.",
"Break up egg yolks.",
"Grease muffin/cupcake pan with butter, oil, or spray.",
"Add scallions (or other herbs/vegetables).",
"\"And then we're gonna cover this a little bit with some more cheese.\"",
"\"Preheat your oven to 350.\""
],
"vid": "HoxbIobBP14"
} |
HowToStep/video_FE_part15/A2_qovJ3BmQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prevent pellagra by releasing vitamin B3 through soaking corn.",
"Traditionally done in South American cultures to improve amino acid profile of corn germ.",
"Soak corn in limewater to release vitamin B3.",
"Use a quart or half-gallon mason jar.",
"Add enough dolomite powder to fill half an inch at the bottom of the jar (for a quart jar).",
"fill the mason jar with filtered water.",
"Add more dolomite powder until you reach the desired level.",
"screw on the lid and shake the jar a few times.",
"leave the jar on the counter or put it in the refrigerator.",
"Use one cup of lime water per two cups of cornmeal for soaking.",
"Rule of thumb for cooking corn: one cup of lime water per two cups of corn.",
"Lime water never goes bad, so make it ready to go before cooking corn dishes.",
"Keep in pantry or refrigerate for soaking corn."
],
"vid": "A2_qovJ3BmQ"
} |
HowToStep/video_FE_part15/RK0XuEsPkX0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Get the powder.",
"High in protein, fiber, vitamin C, calcium, and sodium.",
"Fine green granular texture."
],
"vid": "RK0XuEsPkX0"
} |
HowToStep/video_FE_part15/YOSX9qi6tv0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut chicken Maryland meat into suitable size for rotisserie skewer.",
"Prepare marinade with yogurt, garlic, salt, black pepper, parsley, and sumac.",
"Blend brown onion.",
"Mix marinade into chicken.",
"Let marinade for at least 30 minutes to an hour.",
"Place chicken in marinade and massage to coat evenly.",
"Load chicken onto rotisserie.",
"Set up barbecue for indirect cooking.",
"Add charcoal under meat.",
"Cook at 180 Celsius for 1.5 hours.",
"Add lettuce, onion, and tomato.",
"Give it a try if you haven't already.",
"Check out the chef's indoor cooking channel for more recipes and ingredient lists."
],
"vid": "YOSX9qi6tv0"
} |
HowToStep/video_FE_part15/jSR2UD13kzw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Get grill pan.\"",
"\"Heat grill pan.\"",
"Add 1 teaspoon or slightly more of red chili powder into the bowl.",
"Add a pinch or two of cumin powder.",
"Add a couple of pinch of salt.",
"Mix the spices. ",
"Light up the grill.",
"Heat the grill.",
"Set the grill temperature to low-medium.",
"Heat the grill for 4-5 minutes.",
"Place the fish at the corners of the grill.",
"\"Cook for 4-5 minutes on medium heat, flipping fish halfway through.\"",
"Drizzle coconut oil over the fish.",
"Flip the chicken over.",
"Flip the fish.",
"Add lemon or lime juice to the fish for taste.",
"Eat a big bite of the meat.",
"Try it out and share thoughts."
],
"vid": "jSR2UD13kzw"
} |
HowToStep/video_FE_part15/P8IQVpP3Wno | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chill the cocktail glass.",
"Add ice to the mixing glass.",
"Add half an ounce of dry vermouth to the mixing glass.",
"Pour two ounces of gin.",
"Stir the mixture.",
"Stir the mixture until it's cold.",
"Add dilution to the mixture.",
"Dump ice from the cocktail glass and strain the mixture into the chilled glass.",
"Garnish the drink with two cocktail items and enjoy."
],
"vid": "P8IQVpP3Wno"
} |
HowToStep/video_FE_part15/As5E4ooWo6U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"The sleeves will stay in place until you remove the rubber bands.",
"Wrap them around the cuff of your sleeves, slightly higher than the original position.",
"Pull your sleeves up to the desired position."
],
"vid": "As5E4ooWo6U"
} |
HowToStep/video_FE_part15/HWyQEqe2wyE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook ground beef in a pot.",
"Season the ground beef with black pepper.",
"Use the crock pot seasoning mix for the chili.",
"Cook meat until well-done.",
"Let it cook until brown beef is all the way through.",
"Drained two cans of kidney beans.",
"Season with ground cumin, half a teaspoon.",
"Add a little bit of black pepper and salt to taste.",
"Added one cup of chopped green peppers, one cup of chopped onions.",
"Add red pepper flakes if desired.",
"Season with chili powder, half a teaspoon.",
"Season with garlic powder, half a teaspoon.",
"\"Inviting others to make the chili at home.\"",
"\"Providing links to more recipes.\"",
"\"Signing off and"
],
"vid": "HWyQEqe2wyE"
} |
HowToStep/video_FE_part15/RZGVglBp4B4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"On this episode of Laura in the Kitchen, I'm going to show you how to make the ultimate cornbread.\"",
"Preheat cast iron skillet on medium high heat.",
"The cast iron skillet is extremely hot, so wait until it cools enough to handle.",
"Prepare batter by adding flour, cornmeal, sugar.",
"Pour whole milk.",
"Mix wet and dry ingredients until combined.",
"Pour wet ingredients into jug",
"Do not overmix.",
"Add vegetable shortening.",
"Allow the cornbread to cool slightly before handling.",
"Get the cornbread recipe from LauraintheKitchen.com."
],
"vid": "RZGVglBp4B4"
} |
HowToStep/video_FE_part15/ADcfkJ1VxYw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put cup of water into Instant Pot.",
"Add three tablespoons of butter.",
"Add brown sugar and whisk to dissolve.",
"Add bag of baby carrots.",
"Place lid on Instant Pot and set valve to sealed position.",
"Pressure cook button for three minutes.",
"Let cooker build pressure, start countdown.",
"Do a quick pressure release.",
"Throw a damp cloth over the pot to keep the mixture from going everywhere.",
"Open the lid and check for doneness.",
"Thank the audience and say goodbye."
],
"vid": "ADcfkJ1VxYw"
} |
HowToStep/video_FE_part15/sGWEjTLnxc0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"called Bridge Mix.\"",
"Get a malt.",
"Open the bag.",
"Get a variety of chocolate candies in the mix.",
"Pull out a big chocolate ball.",
"Get a giant malt ball.",
"Get a smaller but still large ball, this time an almond.",
"\"I said, It just does not exist.\"",
"Find the candy perfect and give it a rating of 10 or even 11 out of 10."
],
"vid": "sGWEjTLnxc0"
} |
HowToStep/video_FE_part15/yaDeyYftO8I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Cut the end off a toilet brush.",
"Use a saw to cut off the end of the toilet brush.",
"Get a drill.",
"Tighten up the drill bit."
],
"vid": "yaDeyYftO8I"
} |
HowToStep/video_FE_part15/Oaoib-OBnec | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pops meal in microwave.",
"Cook until temperature reaches red.",
"Hopes infrared technology can help eliminate cold spots.",
"Check the heat map on phone for cook time (if not done after 4 minutes).",
"Add additional 30 seconds of cook time from phone if needed.",
"If Dark sugar is hard, microwave for 20 seconds to soften.",
"\"It takes a cow 2 years to mature.\"",
"Makes festive cocktails in time for St. Patrick's Day.",
"Shares non-alcoholic alternatives.",
"Learn simple hangover hacks if drink too much."
],
"vid": "Oaoib-OBnec"
} |
HowToStep/video_FE_part15/YtWZP2AyuoM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hold the phone.",
"I just got my midterm back with an 85!",
"Try to speak French to Francophone customers.",
"Get tips from Francophone customers.",
"Get $70 in tips by end of canal season.",
"French classes went great.",
"Become the next CEO of BeaverTales."
],
"vid": "YtWZP2AyuoM"
} |
HowToStep/video_FE_part15/F_uriwIJ2hI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use small amount of oil.",
"Add lemon zest.",
"Let mushrooms sweat in their own juices.",
"Add edamame to the pan and heat through.",
"Flavor the liquid with low-sodium soy sauce (optional for a vegetarian dish).",
"Bring to a boil and add spinach.",
"Stir in spinach until wilted.",
"Add tofu and heat through.",
"Stir mixture together and add to the pan.",
"Get recipe at canolainfo.org.",
"Put noodles into the pan with vegetable saute. ",
"Serve in Asian"
],
"vid": "F_uriwIJ2hI"
} |
HowToStep/video_FE_part15/BsTpkNVUhmM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pull the two halves of the chicken apart.",
"Make sure each piece of chicken is flat before running the blade through it.",
"Run the blade through the chicken from front to back.",
"Marinate chicken in honey mustard sauce for 3/4 cup.",
"Lay chicken in coconut oil in pan and cook for 3 minutes on both sides."
],
"vid": "BsTpkNVUhmM"
} |
HowToStep/video_FE_part15/EOKYDiLBwzc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get cutting board and knife.",
"Grease oven with cooking oil.",
"Spread frozen corn onto baking sheet.",
"Flatten with hands.",
"Coat corn with paprika until even.",
"Place corn in oven to bake for 30 minutes.",
"Stir the corn at least once while baking.",
"Stir the corn at least once to ensure even cooking.",
"Cut onions, carrots, and celery into uniform pieces.",
"Wash and peel potatoes, then cut into half-",
"Heat oil in a saucepan over medium heat and cook bacon until crispy.",
"Add aromatics (onions, celery, and carrots) to the pan and stir.",
"Add onions and cook thoroughly to reduce moisture and intensify flavor.",
"Pour stock over the vegetables and increase heat",
"Add potatoes and roasted corn to the boiling soup.",
"Stir in bay leaves, thyme, salt, and black pepper.",
"Sprinkle some chili powder over each portion.",
"Top with minced jalapenos."
],
"vid": "EOKYDiLBwzc"
} |
HowToStep/video_FE_part15/qwlWQvOQzV4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with a sheet of thawed puff pastry.",
"Cut out round circles with a cookie cutter, creating three donuts from each circle.",
"In a pot on medium to high heat, mix diced apples, brown sugar, cinnamon, and water for two to three minutes.",
"Brush the edges of the circle with a brush. ",
"Bake in a preheated oven at 400 degrees Fahrenheit for 15-18 minutes. ",
"Dust with icing sugar for finishing touches. ",
"Add remaining apple pie filling on the top of the donuts."
],
"vid": "qwlWQvOQzV4"
} |
HowToStep/video_FE_part15/akAuXGwXqpk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rinse black beans.",
"Open can of black beans and drain.",
"mixed black beans and cumin.",
"Roughly chop black beans using the food processor or blender.",
"Add third cup of olive oil.",
"Add juice of half a lime.",
"sliced a lime.",
"Use handheld metal juicer for both lemons and limes.",
"Add olive oil, garlic powder, cumin, lime, and sea salt to the food processor or blender.",
"Add a dash of garlic powder, cumin, and sea salt.",
"Season with garlic powder and cumin.",
"Same with salt, cumin, and garlic powder, can switch to fresh garlic. ",
"Blend until smooth with no big pieces of beans remaining",
"“Less olive oil”, ",
"Garnish with lime and serve.",
"Make a lime sparkler by mixing Perrier with lemon-lime soda or Simply Limeade.",
"More or less lime juice. ",
"added a Marcino cherry.",
"Add a little at a time and taste as you go.",
"Mix with Greek pita bread.",
"Flavor still good despite modification. ",
"made a different version with requests from the girls."
],
"vid": "akAuXGwXqpk"
} |
HowToStep/video_FE_part15/JegH4yrYz4E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Have Dr. Pepper and a container.",
"Add three to four tablespoons of sugar to the water.",
"Fill the cup all the way to the top.",
"Place the mixture in the freezer for an hour to an hour and a half, depending on the carbonation content.",
"Refrain from doing ASMR at the end due to a sore throat.",
"Show how different things freeze differently.",
"Hear the difference between this and normal ice.",
"Frozen for about an hour and 45 minutes.",
"Do different types of liquids to show how they freeze differently.",
"Crunchy but also very different.",
"Bite into it.",
"Express gratitude to everyone who subscribed and supported."
],
"vid": "JegH4yrYz4E"
} |
HowToStep/video_FE_part15/fGmaVSdyul8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 450 degrees.",
"Combine dry ingredients (flour, baking powder, baking soda, salt) in a large mixing bowl.",
"Add 2 tablespoons of butter and 2 tablespoons of shortening to the dry ingredients and mix until crumbly.",
"Add 1 cup of nonfat plain y",
"Used glass instead of cutter.",
"Place reformed dough on cookie sheet.",
"Gently reform leftover dough and cut out.",
"Press down on dough and pull straight back up.",
"Place biscuits on baking sheet.",
"Place biscuits in oven for 12-18 minutes."
],
"vid": "fGmaVSdyul8"
} |
HowToStep/video_FE_part15/zQjYHfRwgaA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Clean and sanitize surfaces before forming patties.",
"Look for fat content on labels.",
"Keep fat content around 10-15%.",
"Make sure to check fat content on labels.",
"Ask for 80-85% lean grind.",
"Keep grind at around 10-15%.",
"Add cheese to the burgers by folding it in.",
"Serve on a whole wheat bun or a salad.",
"Find specialty grind at the meat counter."
],
"vid": "zQjYHfRwgaA"
} |
HowToStep/video_FE_part15/x1F2xsaWXU0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Don't clean the blender yet.\"",
"\"Half a cup of raspberries\"",
"\"A squeeze of lemon juice\"",
"\"Two teaspoons of honey\"",
"\"Add two peaches cut",
"\"Pour that into a small container.\"",
"Add the remaining amount.",
"Form a nice little pattern like that.",
"Tastes so good."
],
"vid": "x1F2xsaWXU0"
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HowToStep/video_FE_part15/fr3XcLches8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use fairy lights to create a portrait with a festive theme.",
"Turn off the room lights to make the difference in the exposure."
],
"vid": "fr3XcLches8"
} |
HowToStep/video_FE_part15/AnHziEDS6fI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix butter and flour in a bowl, rubbing together until smooth.",
"Add icing sugar and mix with hands until fully incorporated.",
"Mix in egg using a fork.",
"Use hands to form dough into a ball.",
"Wrap dough in plastic wrap or refriger",
"Fit the pastry around the pastry tin using hands.",
"Place baking paper on top of the pastry and add baking beans.",
"Remove baking paper and baking beans.",
"Bake for 15 minutes.",
"Put it back in the oven for 5 minutes to cook the base."
],
"vid": "AnHziEDS6fI"
} |
HowToStep/video_FE_part15/WsUwRLsJx6g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fresh eggs are important for baking.",
"Fresh butter is crucial in baking.",
"Fresh spices, like cinnamon or nutmeg, should be stored properly to achieve the best flavor.",
"All-purpose flour, granulated sugar, and brown sugar should be stocked in the pantry.",
"Eggs and milk should be kept re",
"Use measuring cups for dry ingredients.",
"Bake one sheet at a time in the center of the oven.",
"Rotate pans and switch locations halfway through baking time.",
"Place under broiler for candy-like topping."
],
"vid": "WsUwRLsJx6g"
} |
HowToStep/video_FE_part15/l-YkXfqpR5k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Spear your burvos onto the sassati stick by",
"\"Seeds and cable ties are needed to attach your sassati sticks to the fork.\"",
"Vos Bagel Dogs are ready!",
"Because it is Heritage Day!",
"Wave your flag, wave your flag, wave your flag.",
"Don't look at me like that.",
"When I get older, when I get younger, when I get older."
],
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} |
HowToStep/video_FE_part15/Af3Y1u_JGHc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Let's set the skillet on medium-high heat.",
"Toss in diced red onions, a little bit of garlic, and just a pinch or two of cumin.",
"Sauté the onions until they turn brown and translucent.",
"Toss in lean ground turkey and chopping and stirring until the meat is fine.",
"Purchase natural, low-salt, low-sugar marinara sauce from store.",
"Add Italian seasoning (optional).",
"Season with salt and pepper to taste.",
"Toss cottage cheese and egg whites in a bowl.",
"Add cottage cheese mixture (2-3 tablespoons).",
"Add mozzarella cheese to cover.",
"Place aluminum foil on top.",
"Place on a baking sheet and bake at 400 degrees for 25 minutes."
],
"vid": "Af3Y1u_JGHc"
} |
HowToStep/video_FE_part15/Qfn_HHI9XGI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The speaker removes the skin from individual garlic cloves before freezing them in a Ziploc bag to prevent the garlic from undergoing a chemical process that might make it spoil.",
"The speaker takes a whole head of garlic and removes the skin from each individual clove before freezing them in a Ziploc bag. This way, the garlic keeps fresh",
"Soak the garlic in water for 30 minutes to refrigerate.",
"Stash the bag or container in the freezer."
],
"vid": "Qfn_HHI9XGI"
} |
HowToStep/video_FE_part15/A8JpbTqfgps | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Returned with the ingredients to begin the cooking process (stated the apology for the pajamas, feeling unwell but still deciding to create the",
"Brought a new appliance (Tefal Active Fryer).",
"Place the diced potatoes in a single layer on the ActiFry or AirPav air fryer basket.",
"Prepare the oil for frying by spreading it around.",
"Dice the fresh or frozen potatoes into 0.5-0.75 inch thick slices.",
"\"Add a bowl of chips.\"",
"\"Use McCain's frozen chips.\"",
"Add chips for 30 minutes.",
"Put chips in for 30 minutes.",
"Check on chips.",
"Put the chips on top.",
"\"Fat drains off when cooking.\"",
"\"Put in a pack of sausages.\"",
"Press the big button.",
"Leave it on for 10 minutes.",
"Take the sausages out after 10 minutes. ",
"Check on chips after 17 minutes.",
"\"I've taken the sausage out and I'm chopping it now to take a look and it looks perfectly done.\"",
"\"Not sure what to do now.\"",
"\"That's the sausage and chips done in the active fryer.\"",
"\"It took about 30 minutes in total, including the sausages and chips.\""
],
"vid": "A8JpbTqfgps"
} |
HowToStep/video_FE_part15/NRm9QqE-RF4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the end off the habanero pepper and slice it in half.",
"Remove the seeds and slice into strips.",
"Slice the lime in half.",
"Using a reamer, squeeze out as much juice as possible.",
"Add half a teaspoon of cumin.",
"Add half a teaspoon of oregano.",
"Add half a teaspoon of cayenne.",
"Add half a teaspoon of dill.",
"\"Heat oil to 350 degrees\"",
"\"Transfer fish to batter\"",
"\"Add fish pieces to oil\"",
"\"Check fish after three or four minutes\"",
"\"When golden, remove fish with tong"
],
"vid": "NRm9QqE-RF4"
} |
HowToStep/video_FE_part15/ooxZs1DIsG8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bring water to a boil.",
"Add edamame, lower heat, cover, and cook for 8 minutes.",
"Strain edamame in a colander."
],
"vid": "ooxZs1DIsG8"
} |
HowToStep/video_FE_part15/KdvXNiHFYVs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wait for 30 seconds to 1 minute.",
"Remove kale from water and drain excess.",
"Use more kale when blanching to account for loss of volume."
],
"vid": "KdvXNiHFYVs"
} |
HowToStep/video_FE_part15/EVNk2lnAsvc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut pastry into an even rectangle.",
"Cut slices of the pastry about 1 third inch in thickness.",
"Dust with cinnamon or other spice of choice.",
"Roll bottom side towards center, then roll upper side.",
"Roll both sides until they meet in the center.",
"Fold the pastry lengthwise and press with the palm of your hand.",
"Make an egg wash by mixing egg yolk with water and br",
"Top the pastry with egg wash.",
"Chill the pastry roll in the freezer for 15 minutes.",
"Preheat the oven to 400 degrees F."
],
"vid": "EVNk2lnAsvc"
} |
HowToStep/video_FE_part15/z4VLJHJfJ9c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cod is no longer dry, gummy, fishy, or cafeteria-tasting.",
"Splurge on halibut. ",
"Half of the students think the cod texture is weird.",
"The parts of the dish that are not controversial and get",
"Season cod on all sides.",
"Place cod into a Ziploc bag with neutral oil, like canola.",
"Hold fish in water bath for additional 10 min if needed. ",
"Cook for 20 min, or until fish flakes when pressed. ",
"Heat skillet over medium",
"Stir and cook, covered, 5 minutes or until more potatoes brown.",
"Cook, covered, 10 minutes or until potatoes start to brown."
],
"vid": "z4VLJHJfJ9c"
} |
HowToStep/video_FE_part15/MiRKFH0uOuo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place a blue candy.",
"Put some icing on the roof.",
"\"Put gumballs on the sides\"",
"Put a yellow candy on top like the star.",
"Decorate with gumballs.",
"\"Get candy from here\"",
"Place a red candy.",
"Place a red candy.",
"\"Stop eating the icing, Anya, because we need it to build\"",
"\"Let me just wipe my mouth\"",
"\"Not worried if sprinkles",
"\"Come on, girls\"",
"\"Mommy, mommy, now can we eat the candies?\"",
"\"Just lie down. Just crawl on the floor.\"",
"\"There's no empty space, right girls?\"",
"\"This purple one and this pink one. Anya, let's just get one more.\"",
"Place a purple candy."
],
"vid": "MiRKFH0uOuo"
} |
HowToStep/video_FE_part15/cby6n36KANc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat up water in a teapot or tea kettle.",
"Pour half a cup of sour apple cider into a mini party cup.",
"Obtain mini party cups with lids, and place them on a pan to make it easier to transport without spills.",
"If the mini party cups cannot be found, find",
"Place the Jell-O shots in the fridge for three hours.",
"Run finger around."
],
"vid": "cby6n36KANc"
} |
HowToStep/video_FE_part15/WnPeP00iS_M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Freeze the salmon for a week before using it.",
"Peel the skin away without taking any more of the flesh.",
"Add an ounce of lime juice and whisk it together.",
"Add cured salmon and stir it up real well.",
"Make sure that every piece of the salmon is in full contact with the curing solution. ",
"Toast dried unsweetened coconut for 5-6 minutes.",
"Stop toasting and remove coconut from the pan when it starts to visibly darken.",
"Add slices of red onion and give it a stir to ensure even distribution.",
"Stir in red onions but do not over flavor the salmon with onions.",
"Plate the salmon in a martini glass for a cocktail party.",
"Top coconut on cake.",
"Add toasted coconut to cake.",
"Check Cocktails book availability through Amazon."
],
"vid": "WnPeP00iS_M"
} |
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