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HowToStep/video_FE_part15/u2RX1I3bCbM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat small pan with oil until hot.",
"Add oil from jjajang sauce to a large frying pan.",
"Add black bean sauce and stir until oil is bubbling and smell jjajang sauce.",
"Fry the sauce in oil to remove bitter taste and add flavor.",
"Heat the pan with chopped onion.",
"Add vegetables such as round cabbage, squash, and mushroom. Stir and cook for one minute.",
"Move the jjajang sauce away from the heat.",
"Add more jjajang sauce if the sauce is too bland.",
"Add salt or soy sauce if the sauce is not salty enough.",
"Add more starch if needed",
"Add more sugar if the sauce is not sweet enough."
],
"vid": "u2RX1I3bCbM"
} |
HowToStep/video_FE_part15/uZmtr8gy6z4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get tea ready: 2 family size tea bags and 6 cups of cold water.",
"Pour in the citrus juice.",
"Stir until the sugar is dissolved.",
"Let it cool.",
"Take out the tea bags.",
"The tea bags fell in.",
"Add half a cup of agave nectar or sugar.",
"Stir it all together.",
"Cold brew... No!"
],
"vid": "uZmtr8gy6z4"
} |
HowToStep/video_FE_part15/wgahnpRbdXg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Tenderize chicken in crock pot for 10 hours.",
"Cook the chicken in slow cooker or on stove until easier to shred.",
"Shred cheddar cheese.",
"Use Frank's Red Hot Original Cayenne Pepper Sauce or Frank's Red Hot Buffalo Wing Sauce.",
"Use ranch or blue cheese dressing.",
"Add cheese after hot sauce.",
"\"No, finish that one.\"",
"\"No, you can't use my fork.\"",
"\"There you go, let's finish that one.\"",
"\"I'll finish that shot.\"",
"No, it's that one over there."
],
"vid": "wgahnpRbdXg"
} |
HowToStep/video_FE_part15/TsPasRx9EAs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Look for a travel mug with a warm top.",
"Use a travel mug from a car dealership.",
"Can I just take this whole bucket?",
"Try using gold spray paint.",
"\"But then my fonts started missing.\"",
"Get the addresses of people to invite.",
"Add broil time to make the cauliflower crispier.",
"Pulse cauliflower in microwave.",
"Stir cauliflower in microwave and cook for 5 more minutes.",
"Add seasoning and mix well.",
"Toast the cauliflower until it is crispy.",
"Place the cheese on top of the cauliflower.",
"Check the cauliflower for burnt"
],
"vid": "TsPasRx9EAs"
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HowToStep/video_FE_part15/V8pwl9DAr3k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Now back to the video.\"",
"\"I guess I'll open them up to see what they actually look like.\"",
"\"I'm done eating the",
"\"Just reminding you to subscribe, like, comment, and share this video.\""
],
"vid": "V8pwl9DAr3k"
} |
HowToStep/video_FE_part15/J9oMePjVSew | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Trim off sharp prickly pieces using scissors. ",
"Take the stem off.",
"Cut part of the stem off.",
"Cut the top off.",
"Cut off bitter parts of the stem with scissors.",
"Pull out all the tender, edible parts of the heart with a smooth opening.",
"Prepare artichokes by steaming for 30 minutes.",
"Place artichokes in a steamer pot.",
"Sprinkle artichokes with garlic salt.",
"Put the lid on and"
],
"vid": "J9oMePjVSew"
} |
HowToStep/video_FE_part15/iPZcdQevvGg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook ground beef over medium heat until browned.",
"Stir in refried beans, diced green chilies, and taco seasoning mix.",
"Spread mixture in a 7 by 11 glass casserole dish.",
"Top with sour cream.",
"Top with salsa (mango salsa)."
],
"vid": "iPZcdQevvGg"
} |
HowToStep/video_FE_part15/Ok4S6Wk8Y0c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Crush the Oreo cookies."
],
"vid": "Ok4S6Wk8Y0c"
} |
HowToStep/video_FE_part15/TwK7b-6Dmx8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Thinly slice apples.",
"Add brown sugar (or alternative sweetener).",
"Sprinkle cinnamon and nutmeg (optional: add chopped walnuts or ginger). ",
"Preheat oven to 450 degrees."
],
"vid": "TwK7b-6Dmx8"
} |
HowToStep/video_FE_part15/eA9uqDJwJ5E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"add protein powder serving size.",
"add frozen strawberry fruit serving size.",
"(optional) add peanut butter for good fats.",
"Take plain, uncooked oatmeal.",
"Measure and add frozen fruit.",
"Measure and add protein (in this case, two scoops).",
"mix until cold and creamy.",
"Blend until smooth and thick, like a milkshake.",
"Make a cup of shake as soon as you wake up.",
"Feeling phenomenal after taking the shake in the morning.",
"Get all the nutrients you need to start your day off right."
],
"vid": "eA9uqDJwJ5E"
} |
HowToStep/video_FE_part15/_VSs_-Am1Tg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Follow the recipe for \"mom's bread recipe\" until reaching the baking stage.",
"Add warm water and yeast.",
"Gently mix the dough until it looks shaggy.",
"Finish mixing the dough and surprise yourself with how good it looks.",
"Rest the dough for 15 minutes while washing hands and tidying the kitchen.",
"Lightly coat the hands before continuing with kneading.",
"Push down with left hand, pull up with right hand",
"Add more oil to the dough.",
"Combine the cinnamon and sugar in a small bowl.",
"Use a pastry brush to apply the",
"Spread butter evenly on the dough.",
"Place the dough on a baking sheet.",
"Use a jelly roll pan instead.",
"Sprinkle dough with sugar, cinnamon, and brown sugar.",
"Spray the pan lightly.",
"Glad to have purchased despite difficulty of recipe",
"\"I'll definitely use their pie crust recipe.\"",
"Agreed that the cream cheese frost",
"Tasted the crumbs and found them to be good.",
"\"I want to try a few of the other recipes at some point.\"",
"Support cookbook as important to family"
],
"vid": "_VSs_-Am1Tg"
} |
HowToStep/video_FE_part15/N929Qzg7Zuc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Having an epiphany or realization about adapting direct mail strategies for the internet.",
"\"you know, vending, it's largely this industry fueled by the desire for passive income and nobody wants to do the work themselves.\"",
"\"still see them as kind of a shady group of people with a tendency to under deliver and even scam people out of their money.\" ",
"Spoke to business owners, managers, and gatekeepers.",
"\"Business suffered from lack",
"Get results in almost an instant rather than weeks and tons of money.",
"Researched process of mail campaigns.",
"Sent hundreds or thousands of brochures for single campaign.",
"Most busy store owners and business owners thought",
"\"Pursued an acting career in Hollywood.\"",
"First cold calling campaign was a disaster.",
"Worked hard for 500 dollars.",
"Continued cold calling.",
"\"Got a little extravagant with all of that passive income.\"",
"\"Did things like touring the country.\"",
"Locators were already making good money, despite the industry's lack of appeal to other workers.",
"Asked client about types of locations they are interested in.",
"Obtained list of prospects from lead sources.",
"Guys, can set up location without technical knowledge.",
"Cold called and emailed the list of prospects.",
"Mailed brochures to list of names and addresses.",
"Put the plan into action by partnering with printers and setting up a call center to handle inbound responses.",
"Generate two highly qualified locations within a couple of hours for $13.",
"Offered a free vending machine that was fully serviced.",
"Drove to different locations.",
"Drove around for clients.",
"Feel remorseful about trees sacrificed in the process.",
"Consider cold calling and visiting thousands of locations impossible.",
"Email replacing snail mail.",
"\"Find ways to make the process more affordable.\"",
"Consulted with client and used online directories to generate a list of prospects.",
"Visit locations to leave brochures for review.",
"Creating an attractive landing page to display",
"Digital ads, websites, and landing pages replacing print ads and brochures.",
"Use a reliable lead source to generate mailing lists."
],
"vid": "N929Qzg7Zuc"
} |
HowToStep/video_FE_part15/qfUsPAjvS9Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add butter to a pot over medium heat.",
"Add jalapenos with seeds to the pot.",
"Add dried minced garlic to the pot. ",
"Add dried crushed red pepper to the pot.",
"Add Old Bay seafood seasoning to the pot. ",
"Add white pepper to the pot. ",
"Toss dead clams.",
"If clams have not opened, throw them away.",
"Add clams to boiling broth.",
"Cover and let steam for 8-10 minutes.",
"Pour clams in broth into a large pan or serve separately and pour broth"
],
"vid": "qfUsPAjvS9Q"
} |
HowToStep/video_FE_part15/kviUY706wsk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add a cup of milk.",
"Add a couple of bananas.",
"Add three tablespoons of cocoa powder.",
"Add two tablespoons of peanut butter.",
"Add honey (if desired).",
"Add ice cubes (if frozen bananas).",
"Blend everything together."
],
"vid": "kviUY706wsk"
} |
HowToStep/video_FE_part15/vuZgG2mbNa0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add maple syrup, diced chipotle peppers, garlic, salt, and pepper.",
"Line up corn.",
"Keep turning for seven minutes. ",
"Hold or serve immediately."
],
"vid": "vuZgG2mbNa0"
} |
HowToStep/video_FE_part15/8cCqJDG1j1o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove the seal from the cap, and scuff up the inside of the cap to improve the epoxy bond. ",
"Apply epoxy around the inside of the cap.",
"Allow the glue to dry.",
"Mix some epoxy. ",
"Screw in the cap.",
"Pull down and push down around the sides to create a seal.",
"Stick the tire valve through the center of the hole.",
"Leave the bottle pressurized for a longer time to get more carbonation."
],
"vid": "8cCqJDG1j1o"
} |
HowToStep/video_FE_part15/BT9DI4GMJ0M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Combine the mixture and Pillsbury Crescent Roll dough.\"",
"\"Add apples and strawberries to a bowl.\"",
"\"Mix apricot preserve into the dough.\"",
"Add flour to parchment paper.",
"Break dough apart in the center.",
"Get the dough around it because it is going to reduce in size.",
"Score dough into triangles, but don't worry if some break apart before rolling.",
"Take a little bit of water and wet the edges.",
"Press broken pieces together again.",
"Bring the two doughs together and start pinching and rolling it.",
"Press dough down again.",
"Make small slits with a paring knife to release some of the steam and prevent the pastry from blowing up. ",
"Try the apple strawberry turnover.",
"Give the recipient a try.",
"Post the recipe on revolutionandbloom.com.",
"Follow the channel for more videos.",
"Like, follow, or leave comments on social media."
],
"vid": "BT9DI4GMJ0M"
} |
HowToStep/video_FE_part15/Vct_l7OqU3g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop the carrots and celery.",
"Wash the carrots and celery.",
"Add the apple and chopped vegetables to a juicer.",
"Drink the juice first thing in the morning.",
"Always have fresh produce for morning.",
"Follow on Instagram.",
"Good for you.",
"Have a great day."
],
"vid": "Vct_l7OqU3g"
} |
HowToStep/video_FE_part15/yVHrjrciRgg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Extract root beer from Root Beer extract.",
"Mix root beer extract, vanilla extract, honey, and spring water.",
"Use separate lines and taps for beer and root beer to prevent flavor and smell transfer.",
"Use two pounds of brown sugar and two pounds of white sugar.",
"Set the CO2 regulator to 25 pounds of pressure.",
"Press the pressure regulator to 25 pounds.",
"Stir the mixture well.",
"\"Stir this up real good.\""
],
"vid": "yVHrjrciRgg"
} |
HowToStep/video_FE_part15/mMhC1JYLwQA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The 21st today.",
"It's Sunday afternoon in July.",
"Shouting out to K-Ray for his nice series on Brinkman offsets.",
"Hot Sunday afternoon and not a good time to chop wood.",
"Doing what they do on a Sunday.",
"Waiting for winter or waiting to barbecue.",
"And why not, he asked, and you said, sure,",
"One question may be, why are you reviewing someone else's rub instead of your own product, Joe?",
"You can tell that Eddie's a great guy and making a great product, so there you go.",
"Grab a spoon.",
"Hold on while tasting.",
"Decide whether to taste it off-camera or on-camera.",
"Wrap a piece of bacon around each chicken thigh.",
"Carefully wrap a piece of bacon around each chicken thigh.",
"Let it get crispy.",
"Slather BBQ sauce.",
"Recommend the channel of the creator."
],
"vid": "mMhC1JYLwQA"
} |
HowToStep/video_FE_part15/qqrGGtnY5Rc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a good container (rock glass).",
"Prep the julep cup.",
"Get fresh mints.",
"Get the crushed ice.",
"Use a Cuisinart or hand crusher (like a vintage store or a mallet and Lewis bag).",
"Get a mint julep cup or a copper mug.",
"Add mint for infusion (Step 3)",
"Mix simple syrup (Step 1)",
"Add bourbon (Step 2)",
"Add the muddled mint to the drink.",
"Taste your own work to ensure it’s good.",
"Use roses as a beautiful addition.",
"Invite someone to join you in trying the creation.",
"Thank spouse for set dressing help.",
"Make a boozy snow cone.",
"Fun fact: traffic and weather are usually together.",
"Serve and enjoy!"
],
"vid": "qqrGGtnY5Rc"
} |
HowToStep/video_FE_part15/CehT5dqfMcc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Lemon juice ",
"Elderflower liqueur ",
"Set aside the sparkling rosé.",
"Add one and a half cups of cranberries as a garnish or fruit option.",
"Mix the punch."
],
"vid": "CehT5dqfMcc"
} |
HowToStep/video_FE_part15/9AOqzFmgfbQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place milk on stovetop to heat, but not boil.",
"Scrape out vanilla bean from milk.",
"Add vanilla bean pod to milk.",
"Combine cornstarch, sugar, and eggs.",
"Temper eggs by adding hot milk, then mix and raise temperature of eggs.",
"Pour eggs into milk mixture.",
"Stir until thickened.",
"Remove from heat and continue stirring for a minute.",
"Makes enough for six to eight people.",
"Like to eat warm.",
"Some people enjoy cold.",
"If you try it, let me know.",
"Subscribe for more recipes and creative ideas."
],
"vid": "9AOqzFmgfbQ"
} |
HowToStep/video_FE_part15/zRIaIsRd2UI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make rich and creamy without dairy.",
"Tastes as good as dairy ranch dressing.",
"Create non-dairy ranch dressing without industrial seed oils and artificial ingredients."
],
"vid": "zRIaIsRd2UI"
} |
HowToStep/video_FE_part15/HAOJWsf2noU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Gently drop it in the center of the nachos...\"",
"\"Mix the crumble...\"",
"\"Now vanilla ice cream at the top of the nachos...\""
],
"vid": "HAOJWsf2noU"
} |
HowToStep/video_FE_part15/WKtxB2LJZdU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add vanilla essence and continue blending until combined.",
"Add grated nutmeg for unique flavor.",
"Mix in flour and baking powder using wooden spoon.",
"Stir slowly to avoid lumps.",
"Heat the oven to 350 degrees.",
"\"Pour mixture into pan, place in oven.\"",
"\"Insert toothpick, if clean, done.\"",
"\"Place on tray to cool.\""
],
"vid": "WKtxB2LJZdU"
} |
HowToStep/video_FE_part15/LmdLFDB5bTo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash and dry strawberries.",
"Melt chocolate chips or use candy melts.",
"Choose white chocolate or candy melts (not real chocolate).",
"Prepare parchment paper for dipping. ",
"Have two cornets made of parchment paper.",
"Cut a triangle from parchment paper.",
"Use a stapler to hold the rolled side in place.",
"Use the stapler again to secure the rolled side.",
"Melt chocolate chips in the microwave in 15-second increments, stirring after each interval.",
"Follow a recipe for the correct amount of oil and choc",
"\" Zigzag the strawberries.\"",
"Place the chocolate-dipped strawberries in the refrigerator for 10 minutes.",
"Fill pink chocolate in this way.",
"\" Place strawberries on wax paper.\"",
"Do this motions on top.",
"\"Start with this color.\"",
"Finished delicious plate of ch"
],
"vid": "LmdLFDB5bTo"
} |
HowToStep/video_FE_part15/e_696Ixz-I8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Mix together one teaspoon of black pepper.\"",
"\"Whisk together a half teaspoon of rosemary and thyme.\"",
"\"Add one quarter teaspoon of onion powder.\"",
"Get outside of wings.",
"Checked with temperature probe.",
"Trying to slice open bag without making a mess.",
"Let it cool a bit.",
"Heat is still very hot.",
"Beautiful golden brown roast turkey.",
"Sliced turkey on top.",
"Super easy to make."
],
"vid": "e_696Ixz-I8"
} |
HowToStep/video_FE_part15/FA2D4_eVdSI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a jar to pour more used turps into.",
"Pour used turpentine into a bigger jar.",
"Avoid adding sludge to the turpentine.",
"Let settling happen overnight.",
"Stop when seeing pigment.",
"Keep turpentine clean."
],
"vid": "FA2D4_eVdSI"
} |
HowToStep/video_FE_part15/xdfkFE6kWiI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"You're incredibly boring.\"",
"\"Yeah. I'm afraid I have some bad news.\"",
"\"Oh, Dave. If only it were that simple.\"",
"\"Well, I'll miss you, buddy. You know, when I'm over here at this counter.\"",
"\"I wish you had told me that before I went and compacted all your",
"\"No, no, no\": The speaker is disagreeing with the comment that television has ruined the world.",
"\"Where did you get that from?\": The speaker is asking where the comment about television ruling the world came from."
],
"vid": "xdfkFE6kWiI"
} |
HowToStep/video_FE_part15/8amYZZkS9Dg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bake Pillsbury Crescent Rolls.",
"Place wrapped croissants in the oven for 20 minutes.",
"Add vegan chocolate chips while wrapping up the rolls.",
"Serve and enjoy!"
],
"vid": "8amYZZkS9Dg"
} |
HowToStep/video_FE_part15/_ypsz5YazFU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove husk and silk from corn.",
"Brush with melted butter.",
"Sprinkle with salt.",
"Wrap tightly in aluminum foil.",
"Grill at medium temperature (3-5 seconds) for 20 minutes, turning occasionally.",
"Let it sit for over a half hour and still be hot when opened.",
"Cover the corn with foil every five minutes.",
"Keep the corn warm for a long time using the foil.",
"Get perfect, juicy, buttery corn.",
"Use this method for a group of people at a party.",
"Leave a comment below.",
"Follow the creator"
],
"vid": "_ypsz5YazFU"
} |
HowToStep/video_FE_part15/NS979W7xUk8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"I said the Lord gave me the dream to speak about.",
"\"Every time I've tried to make it, there's been no sound.\" ",
"\"I've been going through a test, and I just pray that I'm passing it.\" ",
"The speaker's aunt had grilled meat or chicken",
"Trees are rested under.",
"Word is soaked in.",
"Water is poured out.",
"The grapes were massive and overflowing from wicker baskets.",
"Every branch that does bear fruit, he prunes so that it will be even more fruitful.",
"The vines were stretching upward toward the rain.",
"More vines were populating the area around the tree.",
"Abiding in him, sitting at the foot of his roots.",
"Water, like spirit for cleansing.",
"Branches are burned.",
"God's spirit, watering for truth.",
"Soak in the Word.",
"Faithful saints, growing large.",
"Remain in me as I also remain in you.",
"Neither can you bear fruit unless you remain in me.",
"Disciples are produced.",
"Trust in God and lean on Him.",
"Ask for what you desire.",
"Continue to walk in the Spirit.",
"\"Glory to God because I am going to get this message out.\" ",
"\"Maybe it's a test to see if I'll continue and be faithful to speak his word.\" ",
"Remain in God's glory."
],
"vid": "NS979W7xUk8"
} |
HowToStep/video_FE_part15/Sb6cs_xXqTQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start stirring and mix sugar slowly in batches. ",
"Stir in egg yolks one at a time in batter.",
"Combine flour in the same way as sugar.",
"Mix the batter until it becomes thick but not liquid.",
"Beat egg whites separately until they become fluffy and white.",
"Apply non-stick spray to the cake pan.",
"Check on the cake and remove it from the oven.",
"Let the cake cool before adding decorations with confectioner's sugar."
],
"vid": "Sb6cs_xXqTQ"
} |
HowToStep/video_FE_part15/vTzopg-VcL0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add boiling broth quickly.",
"Cover and simmer for 7-10 minutes.",
"Stir and then reduce heat.",
"Turn the heat down.",
"Prepare the fish."
],
"vid": "vTzopg-VcL0"
} |
HowToStep/video_FE_part15/Rnwxnq6OAtg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mash eggs and mix with Splenda, vanilla, and milk.",
"Allow the bread to soak in the batter for a few seconds before flipping.",
"Add chopped strawberries to pan and start preparing strawberry sauce.",
"Bring water to a rapid boil.",
"Heat pan before adding French toast batter to prevent sticking.",
"Reduce the heat on the pan to medium-high.",
"Mix the bread and sugar together in the pan.",
"Check the butter color, and if it's not black, consider it brown butter.",
"Add lemon zest, optional.",
"Add orange zest, optional.",
"Combine sugar and strawberry water to create syrup.",
"Get a good boil going",
"Turn off the",
"Flip the bread in the pan.",
"Evaporate water from strawberries.",
"Flip the French toast over.",
"Move the pan around a bit.",
"Go back to strawberry sauce and add hot."
],
"vid": "Rnwxnq6OAtg"
} |
HowToStep/video_FE_part15/wNuaaGWrjnY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Wine Connection stocks over 500 labels of worldwide wines\"",
"\"Wine Connection has over 45 stores throughout Thailand\"",
"\"They also offer a range of glassware and wine accessories\"",
"Wines clearly labeled with price and country of origin.",
"Give a huge thumbs up."
],
"vid": "wNuaaGWrjnY"
} |
HowToStep/video_FE_part15/jmJEMwPOuME | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"I'm wearing green contacts right now...",
"Begin the tricky part of setting up the aquarium:",
"Begin the aquarium setup:",
"Prepare for the hard part of setting up the aquarium:",
"Add lobster to the mixture"
],
"vid": "jmJEMwPOuME"
} |
HowToStep/video_FE_part15/ta0ZGUvMZAk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash 28 strawberries.",
"Place hulled strawberries in ice cube trays.",
"Add cheese, cream cheese, eggs, and vanilla extract. Mix.",
"Add vanilla extract.",
"Add one scoop of B.E.S.N. ",
"Add no-calorie sweetener.",
"Stuff mixture into Ziploc bag.",
"Mix graham cracker crumbs and sugar."
],
"vid": "ta0ZGUvMZAk"
} |
HowToStep/video_FE_part15/SQJNQGLKHyk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with fresh cranberries.",
"Add sugar, brown sugar, allspice, and orange juice.",
"Give everything a good stir.",
"Simmer cranberries to thicken sauce on its own.",
"The natural ingredient found in cranberries called pectin helps the sauce thicken.",
"Add Grand Marnier (orange liqueur) optional.",
"Thickens more as it cools.",
"Let it cool."
],
"vid": "SQJNQGLKHyk"
} |
HowToStep/video_FE_part15/P6NDzSo52zQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use store-bought flatbreads or puff pastry.",
"Saute wild mushrooms with shallots, seasoning with salt and pepper.",
"Crumble feta cheese.",
"Get the olive oil.",
"Add a drizzle of olive oil over the top.",
"Get the same bottle in purple.",
"\"Measure a horse\"",
"Say thank you."
],
"vid": "P6NDzSo52zQ"
} |
HowToStep/video_FE_part15/eab7SA2TWFU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Blend peppers and tomatoes\"",
"\"Add tomato to cut the heat\"",
"\"Blend everything together\"",
"Chopped onions set aside.",
"Half a cup of vegetable oil heated in a small pan and added to the onions, frying until golden brown.",
"\"Add garlic and Italian seasoning\"",
"Pepper sauce added, stirring everything together.",
"Chicken bouillon cube and bay leaf added to the pan, stirring to combine."
],
"vid": "eab7SA2TWFU"
} |
HowToStep/video_FE_part15/XIT2PQoja-0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Note that plantains have ridges and black spots, indicating ripeness and sweetness.",
"Use 2 pounds of ground pork, beef, ground turkey, or ground veal.",
"Mix 1 cup or 1 can of diced tomatoes with juice, 1 half cup of diced large onion,",
"Mix sugar with melted warm butter to blend well together. ",
"Pour butter and sugar mixture over plantains. ",
"Preheat oven at 350 degrees Fahrenheit.",
"Pour olive oil into the pan.",
"Sprinkle salt and pepper on the meat and stir until it's fully cooked.",
"Add onions and garlic.",
"Add red pepper and green pepper (optional).",
"Add parsley, olives, and capers (optional).",
"Sprinkle with cheese."
],
"vid": "XIT2PQoja-0"
} |
HowToStep/video_FE_part15/7BHHNtJkQwA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Saute the onions and garlic.",
"Add tomato puree.",
"Cook chicken for 20 minutes.",
"Remove chicken from sauce and cool.",
"Pull chicken apart.",
"Add barbecue sauce, pepper, salt.",
"Let chicken cook until sauce is absorbed.",
"Heat the oil until the chicken absorbs the sauce.",
"Turn off the stove at the right time.",
"Place sliced cheese on one side of the toasted bread.",
"Place the pulled chicken on the other side of the toasted bread.",
"Enjoy the delectable pulled chicken sandwich."
],
"vid": "7BHHNtJkQwA"
} |
HowToStep/video_FE_part15/SsF-7S28fJo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Measure out 30 mils of Tanqueray gin.",
"Measure out 30 mils of fresh lemon juice.",
"Add sugar syrup, 22.5 mils.",
"Fill the cocktail shaker with ice.",
"Add 90 mils of sparkling wine directly to the shaker."
],
"vid": "SsF-7S28fJo"
} |
HowToStep/video_FE_part15/yWbjoBbQlmw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a cup for convenience.",
"Cut up strawberries.",
"Choose green bananas for lower sugar content.",
"Use water instead of milk.",
"Blend the water.",
"Add ice for consistency."
],
"vid": "yWbjoBbQlmw"
} |
HowToStep/video_FE_part15/I1JSvCpTirY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"Cook 200 grams of fettuccine according to package instructions and keep warm.",
"Heat butter in a pan over medium-high heat and fry garlic for 30 seconds.",
"Heat cream and bring it to a boil, then season with salt and pepper.",
"Stir until sauce thickens slightly."
],
"vid": "I1JSvCpTirY"
} |
HowToStep/video_FE_part15/9iTDPo8ozDY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Next, square scarf shape to wear.",
"Hang up to organize scarves.",
"Hot glue clothes pins.",
"Add picture hanging wire."
],
"vid": "9iTDPo8ozDY"
} |
HowToStep/video_FE_part15/IzeQWQB06sM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat the grill to 300-350 degrees.",
"Rinse the salmon, both inside and out, and pat it dry with a paper towel.",
"Brush the salmon with olive oil.",
"Generously spray the grill rack.",
"Flip the fish after about 20 minutes.",
"Cook for another 10 minutes after stuffing.",
"Fish in about 20 minutes.",
"Check the thickest part of the fish with a thermometer.",
"Nice and juicy skin helps hold moisture."
],
"vid": "IzeQWQB06sM"
} |
HowToStep/video_FE_part15/KgZ7JtmOgHI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour honey into the very bottom of the vase.",
"Pour corn syrup on top of the honey.",
"Place a plastic bottle cap at the top of the vegetable oil layer.",
"Use the same technique to add vegetable oil.",
"Drop objects in the density column and observe their final position.",
"Test a metal screw by dropping it in the honey layer and observe its descent.",
"Drop a grape tomato in the Dawn dish soap layer and observe its destination."
],
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HowToStep/video_FE_part15/Xdj_GcXE2SU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove the core of the tomato by taking the tip of a knife and working it around the core.",
"Cut an X in the bottom of the tomato down by the blossom end using the tip of a knife.",
"Give tomato guts to chickens.",
"Deny giving roosters tomato guts.",
"Go pick decimated tomatoes.",
"Greet Miss Broody, inquire about well-being."
],
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} |
HowToStep/video_FE_part15/JmgsyHE1J8o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop the sweet potatoes to size. ",
"Add pink salt and cayenne pepper for taste. ",
"Add coconut oil.",
"Blend in Vitamix blender.",
"Add on top (with fresh sprouts).",
"Add quinoa to the base. ",
"Add other toppings (optional).",
"Follow detox diet guidelines.",
"\"Energized after eating the soup, ready for the day.\"",
"\"Slice avocados for another source of vitamins.\"",
"\"Add dulse for extra nutrition.\"",
"\"Ginger and garlic provide heat and energy.\"",
"\"Makes the soup good for the soul and body.\"",
"\"Six or seven minutes to make the soup.\""
],
"vid": "JmgsyHE1J8o"
} |
HowToStep/video_FE_part15/XlaKbpXiH7E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"European researchers found a cancer connection,",
"\"Aspartame contains precursor to toxic formaldehyde.\""
],
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} |
HowToStep/video_FE_part15/cP9iLiGoXBs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix apple cider vinegar and soy sauce.",
"Mince or press garlic.",
"Add ground ginger.",
"Put them in a toaster oven in a light setting.",
"Let them lightly toast.",
"Put them in the oven and keep watch every few minutes.",
"Heat them over a medium-high heat for a few minutes.",
"Stir and keep an eye on them until they start lightly toasting.",
"Take some that are turning colors off.",
"Use two heaping teaspoons",
"Add sesame oil and olive oil to make a half cup total.",
"Measure out half a cup of olive oil.",
"Pour 8 tablespoons of olive oil into the half cup measure.",
"Add the olive oil to the mixture.",
"Whisk the liquid ingredients together.",
"Give it a good mix.",
"Mix toasted sesame seeds and minced garlic in a food processor and whisk together.",
"Store in the fridge up to two days or refrigerate and take it out before using.",
"Place it in the fridge until ready to use.",
"Pour it in a container.",
"Use it in a future recipe video.",
"Make homemade dressing with no added sugar."
],
"vid": "cP9iLiGoXBs"
} |
HowToStep/video_FE_part15/bOVB3RLqhFw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Evaporated cane syrup and cane sugar.",
"15 grams of sugar per 7 pieces.",
"Check for sugar.",
"Ginger smells great.",
"Take small piece.",
"Rinse the sugar off with water.",
"Really good for nausea.",
"Rinse with water.",
"Reduce sugar consumption.",
"Post questions below."
],
"vid": "bOVB3RLqhFw"
} |
HowToStep/video_FE_part15/eQ9eKpL3zOs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Olive oil - ½ cup",
"Sugar - 1 tsp",
"Instant dry active yeast - 1 tsp",
"Green peas - ½ cup",
"Mozzarella cheese - 2 x 3 inches",
"Knead smooth dough for 4-5 minutes.",
"Used 2-3 cups of water for kneading dough.",
"Cover dough and let it rest for 2 hours. Dough will double in size.",
"Add salt, black pepper, and oregano powder.",
"Cook vegetables for 2-3 minutes, stirring frequently.",
"Stir fry vegetables for 3 minutes.",
"Add pizza sauce and mix well.",
"Grease the tray",
"Make small balls from the dough.",
"Make a tasty pizza masala bun."
],
"vid": "eQ9eKpL3zOs"
} |
HowToStep/video_FE_part15/nuLFYrXxdew | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare fresh Vietnamese herbs, including salted herbs, rice paddy herbs, or mint.",
"Peel and finely mince garlic.",
"Cut red peppers into thin slices on the diagonal.",
"Slice onions into very thin slices, either crosswise or lengthwise.",
"Soak in ice-cold water to reduce strong onion smell and make crispy. ",
"Drain and mix with 2 tablespoons of sugar and 3 tablespoons of vinegar. ",
"Mix well and set aside for 15 minutes to have sweet and sour onions. ",
"Roll lime under hands on the counter to make it more juicy. ",
"Use 4 limes. ",
"Mix the beef again after giving it 15 minutes of refrigeration.",
"Pour 2-3 tablespoons of vegetable oil into a pan and fry minced garlic until golden brown.",
"Mix the fried garlic and hot oil with the beef to add more flavor.",
"Serve with a sip of beer.",
"Check out my món nhậu playlist for more recipe ideas.",
"Like and subscribe to the channel for more Vietnamese food."
],
"vid": "nuLFYrXxdew"
} |
HowToStep/video_FE_part15/jphtniRB2p8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Has been in her house since 2009.",
"Cost $7 in 2009.",
"Location is outside of Sacramento, California",
"\"Vino Rosso.\" ",
"Drink at least half of it",
"\"It's pretty dark.\" ",
"Can't drink anymore of it",
"Earthy flavor from the bottom of a forest after it rains.",
"Not good for consumption.",
"Send the wine to us",
"\"For a good time call.\"",
"Perfectly fine in 2009.",
"Received as a gift.",
"Tell you what we think",
"Call it quits"
],
"vid": "jphtniRB2p8"
} |
HowToStep/video_FE_part15/yYdAAqhoG0k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grind the ingredient multiple times.",
"Sieve the powder to remove the good parts and place it in the grinder again.",
"Grind the ingredients in a grinder, adding them half and half and grinding multiple times.",
"Pass the mixture through a sieve.",
"Coriander seeds: roast on medium heat for a while.",
"Use curry leaves, adding three sprigs and one tablespoon.",
"Curry leaves: dry roast for about 2 minutes.",
"Rampe or pandan leaves: add as an optional extra",
"Compare the unroasted and roasted curry powder.",
"Use the roasted curry powder for white curries.",
"Use the dark roasted curry powder for brown curries."
],
"vid": "yYdAAqhoG0k"
} |
HowToStep/video_FE_part15/DGCVDkER9Oo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Unsweetened almond milk",
"Create a gel-like substance to stay full for hours.",
"\"Zero calories and low glycemic index\"",
"Omega-3 fatty acids",
"Essential amino acids",
"Use acai berries for most antioxidants in fruit",
"Use acai for high levels of vitamin C and E.",
"Use acai with essential fatty acids.",
"\"Use powdered stevia if easier\"",
"\"Stevia is a natural sweetener found in South America\"",
"\"Blend on low until smooth\""
],
"vid": "DGCVDkER9Oo"
} |
HowToStep/video_FE_part15/zIAZXZ6CHWI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"He begins measuring out the ingredients for the cocktail, starting with an ounce and a half of Sobieski Citron.",
"He prepares the honey syrup by mixing",
"Add ice and shake.",
"Strain into a glass.",
"Use a large orange peel and squeeze for zest.",
"Rub the peel around the rim and drop in. "
],
"vid": "zIAZXZ6CHWI"
} |
HowToStep/video_FE_part15/Fy2Ux8ROoRA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get an oyster knife, a cloth, and oysters.",
"Fold the cloth around the oyster.",
"Place the flat side of the oyster on top and the hollow side facing down.",
"Insert the oyster knife into the hinge of the oyster.",
"Apply pressure and twist the knife until the oyster opens."
],
"vid": "Fy2Ux8ROoRA"
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HowToStep/video_FE_part15/cVpgVYy2FW0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Throw in about half a cup of butter.",
"Put in half a cup of milk and two and a half cups of brown sugar.",
"Stir this in.",
"Bring to a boil and boil for two minutes.",
"Put in one teaspoon of vanilla essence, and three quarters of a cup of pe",
"Get a large mixing bowl and add 3 1/2 cups of icing sugar or confectioners sugar.",
"Pour hot fudge directly over the icing sugar in the bowl.",
"Line a pan with grease and place baking paper on top."
],
"vid": "cVpgVYy2FW0"
} |
HowToStep/video_FE_part15/CoAoQPvSeng | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The veggies and lobster are bagged for...",
"The seaweed and bags of veggies and..."
],
"vid": "CoAoQPvSeng"
} |
HowToStep/video_FE_part15/olSo7K7EIYo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Give squash a good stab.",
"Soft and flabby.",
"Scoop out seeds and membrane.",
"Sort it out of the shell.",
"Use juice in stock.",
"\"Bake it in the oven with a little sweetener, some spices\".",
"\"Make a coconut curry soup with homemade coconut milk and baked winter squash\".",
"Make a sweet dish like pumpkin pie.",
"\"Blend it into a soup with onions and garlic\".",
"Use it as a side dish.",
"\"Add black beans for extra flavor and nutrition\".",
"\"Grate a lot of ginger"
],
"vid": "olSo7K7EIYo"
} |
HowToStep/video_FE_part15/EF6rIYaxCSk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"She's asking her friend Tuani to prove it's the best pão de queijo in all the land.\"",
"\"Hilah said she's an expert eater of pão de queijo.\"",
"\"Tuani said the flour used to make pão de queijo is tapioca flour in America, and it's called 'povilho doce' in Brazil.\"",
"Whisk milk, butter, and oil before bringing to a boil.",
"Use a slow mixer speed for easier mixing.",
"Add the cheese.",
"Bake for 20 or 25 minutes.",
"Should we show how they look?",
"Do you want to open up?",
"Crunchy on the outside and gooey on the inside.",
"Do I win?",
"Watch the video.",
"Subscribe for more cooking videos.",
"See you next Thursday."
],
"vid": "EF6rIYaxCSk"
} |
HowToStep/video_FE_part15/MHL6Ovd58Vc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Insert the top part into the ornament using hot glue.",
"Add hot glue around the top of the ornament for security.",
"Carefully remove the brooch.",
"Hold onto the butt part of the ornament for use in a later tutorial.",
"Use the ornament as a filler for vases and other decorative items throughout the year.",
"Remove the brooch from the ornament slowly and carefully to avoid damaging the sequins."
],
"vid": "MHL6Ovd58Vc"
} |
HowToStep/video_FE_part15/mblNaDtMRUs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Beat room temperature butter in stand mixer until light and fluffy.",
"Add one and a quarter cups of powdered sugar and mix in quarter cup at a time.",
"Mix in one and one half teaspoons of almond extract.",
"Fold marshmallow cream into mixture.",
"Fold mixture while keeping volume.",
"Complete combining marshmallow cream and mixture.",
"Finished making delicious marshmallow buttercream frosting."
],
"vid": "mblNaDtMRUs"
} |
HowToStep/video_FE_part15/uuLuulBs8XA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Drain cashews and add to food processor.",
"Marinate cashews in water overnight.",
"Blend until cream comes together.",
"Blitz the mixture for 10-15 minutes.",
"Add sugar and water to food processor and blend until creamy.",
"Add water gradually to achieve right consistency.",
"Slice the figs and reduce them in their syrup",
"Reduce the liquid until it becomes a thick syrup.",
"Enjoy my delicious figs and cashew cream.",
"Make sure to click the subscribe button.",
"Tune in again next time."
],
"vid": "uuLuulBs8XA"
} |
HowToStep/video_FE_part15/d0_2zwd1WaY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut chicken into 5 cm pieces",
"Prepare spring onions, sugar, soy sauce, cornflour, Shaoxing wine, and ginger.",
"Mix all ingredients in a bowl.",
"Put the lid on and cook for 1"
],
"vid": "d0_2zwd1WaY"
} |
HowToStep/video_FE_part15/DbadNY-NCwc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Popcorn in trips\".",
"\"Sun Chips French and Onion\"",
"Start with the Lemon Pepper chips.",
"\"Cheddar chips or whatever\".",
"\"Protein chips for the gains\"",
"\"And last but not least, we got the guacamole Takis\"",
"Adds a little spiciness but not overly spicy or unbearable.",
"Ask viewers to comment with their favorite flavor.",
"Watch today's video.",
"Make sure to be a subscriber."
],
"vid": "DbadNY-NCwc"
} |
HowToStep/video_FE_part15/oiWLNZwiGJU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel mushrooms and remove stalks.",
"Mix breadcrumbs, cheese, parsley, garlic, salt, and pepper in a bowl.",
"Add a small amount of olive oil to the mixture and mix.",
"Add any additional ingredients, such as chopped tomatoes",
"Preheat oven to 300 degrees Fahrenheit.",
"Cook for 7-9 minutes or until mushrooms are slightly cooked and top is crispy.",
"Remove from oven and enjoy!"
],
"vid": "oiWLNZwiGJU"
} |
HowToStep/video_FE_part15/XDiCcGoJY0Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Welcome to my YouTube channel.\"",
"\"I've been seeing so many pineapple inspired posts on Instagram that I decided to make my own pineapple cookies.\"",
"\"pineapple is called pineapple because it resembles a pine cone.\"",
"Pipe short lines all over the edges with wet royal icing.",
"Use a needle tool or toothpick to distribute the icing evenly."
],
"vid": "XDiCcGoJY0Q"
} |
HowToStep/video_FE_part15/pjVhhDkCniU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix vegetable oil and flour in a bowl.",
"Combine the dry ingredients (flour and salt) in a separate bowl and set aside.",
"\"Add butter to the mixture.\"",
"\"Mix with a spatula.\"",
"\"Knead the dough.\"",
"Mix all ingredients together and knead for 5 minutes.",
"Add dough to bowl and let rise for 1 hour, covered with plastic wrap to prevent air from getting in.",
"\"Form the dough.\"",
"Share dough onto the other balls if one is larger than the others.",
"Wrap the dough balls in wax paper and let them rise for 20 additional minutes.",
"Gave dough two slides with a Roller.",
"Added melted butter to the dough.",
"Used salted butter for better flavor",
"\"Ovens work you know: different, mine is pretty brand new, we just bought it, so I have to keep an eye on it, just because it can go from uncooked to burnt in just a little.\"",
"\"They are just amazing, you can really pair it up with anything, really, because you can put strawberry jam, anything you want",
"\"see the beautiful texture of all the lettuce.\""
],
"vid": "pjVhhDkCniU"
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HowToStep/video_FE_part15/osibEGuXkO4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take six pieces of mint leaves.",
"Add 30 pieces of lychee to the mixing vessel.",
"Muddle the lychee pieces in the mixing vessel.",
"Add 15 ml of gulukarako, 15 ml of sugar syrup, and 30 ml of lemon juice to the mixing vessel and muddle again."
],
"vid": "osibEGuXkO4"
} |
HowToStep/video_FE_part15/TsXNy5bnqZk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Light a candle on or near the cutting board.",
"Use a gas burner and chop the onions near the stove if you have one.",
"Chop the onions while the sulfuric fumes are drawn to the flame.",
"Visit finecooking.com for more tips and recipes."
],
"vid": "TsXNy5bnqZk"
} |
HowToStep/video_FE_part15/e7OjkoPQos0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat oil in a pot.",
"Add chopped garlic, celery, and ginger and sauté for a few seconds.",
"Add all the chopped vegetables (cauliflower, capsicum, carrots, cabbage, mushrooms, and tomatoes).",
"Mix the Cornflour with the leftover stock.",
"Boil the soup until it becomes thick.",
"Add fried noodles for garnish.",
"Enjoy the soup while giving feedback."
],
"vid": "e7OjkoPQos0"
} |
HowToStep/video_FE_part15/I4TmYqt0SRo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"High in vitamin C, polyphenols, azelagaic acid, resveratrol.",
"Elagic acid is found in pomegranates, apples, blueberries",
"Prevents cancer from starting.",
"Causes cancer cells to die a natural death."
],
"vid": "I4TmYqt0SRo"
} |
HowToStep/video_FE_part15/J46n40hHnL4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Choose and add a homemade or store-bought salad dressing/flavoring. ",
"Use curry powder.",
"Use Italian seasoning.",
"Add prepped greens to a bowl.",
"Add a small amount of salt to taste.",
"Add the spices.",
"Add seasoning: 20 seconds",
"Add balsamic vinegar.",
"Add secret weapon.",
"Mix the ingredients together.",
"Offer some to Shane."
],
"vid": "J46n40hHnL4"
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HowToStep/video_FE_part15/xKi5TA9rkqA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Go back to a favorite grocery store, City Super.",
"Shop for groceries.",
"\"Put it all in this big pot.\"",
"Five minutes is how long it takes for the pop",
"6 out of 10 is the flavor rating of the popcorn."
],
"vid": "xKi5TA9rkqA"
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HowToStep/video_FE_part15/NST3gOGFuqE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place the cake in the refrigerator for 1 hour.",
"Uniformly cut thin black strips with fondant."
],
"vid": "NST3gOGFuqE"
} |
HowToStep/video_FE_part15/lyOn5jHwppo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take mint leaves.",
"Soak fennel seeds in water for 2 hours.",
"Add lemon juice.",
"Mix with water and ice.",
"Serve, adding mint leaves first and then pouring in the drink."
],
"vid": "lyOn5jHwppo"
} |
HowToStep/video_FE_part15/XSvsP28wQgU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"$20 Amazon link is below for you.\"",
"Break ginger into slightly smaller pieces.",
"Give them a good scrub.",
"Add pepper to taste",
"Continue to chop and mix until the desired consistency is reached.",
"Don't attempt to drink this amount if you're not used to it",
"Support channel by visiting website."
],
"vid": "XSvsP28wQgU"
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HowToStep/video_FE_part15/Pr-Beykav5Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Alright guys, for your trout, you're going to need the following items.",
"A little bit of pepper.",
"Peel the bones out.",
"Place in pan and melt butter.",
"Rub it around the sides of the pan where the fish will be.",
"Preheat oven to 350 degrees.",
"Set the fish in the oven and cook for a specific time. ",
"Make the sauce and add flavorings.",
"Squeeze the lemon.",
"Squeezed a little bit of lemon on it.",
"Mix all ingredients.",
"Look at that trout",
"Put some sauce on there.",
"Give it a try."
],
"vid": "Pr-Beykav5Y"
} |
HowToStep/video_FE_part15/hi_rbYjNos8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Doe specializes in creating edible cookie dough products."
],
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} |
HowToStep/video_FE_part15/zcWYM6Q2mXY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rinse fenugreek leaves well.",
"Roughly chop fenugreek leaves using a chopping board and a good knife.",
"In a large bowl, mix two cups of whole wheat flour with chopped fenugreek leaves, asafoetida powder, turmeric powder, and salt using hands.",
"Mix well until the ingredients are well incorpor",
"Add little water at time ",
"Keep mixing and adding moisture ",
"Resist adding more water ",
"Use less oil because kneaded with yogurt makes them soft. ",
"Add oil for more moisture ",
"Squeeze to check dough's moisture ",
"Mix and check moisture ",
"Knead and make dough softer and p",
"Press and knead motion ",
"Knead: Continue to do press and kneading motion.",
"Divide: Divide the dough into 8 portions and refrigerate the rest for later use.",
"Rest: Allow dough to rest for at least 10 minutes before making theplas.",
"Apply pressure to the other side of the pla.",
"Flatten: Flatten the the",
"Drizzle a little oil on top for cooking.",
"Cook on high heat to maximize cooking time.",
"Cook on high heat because thin plas tend to cook fast.",
"Flip and cook the other side after seeing brown spots"
],
"vid": "zcWYM6Q2mXY"
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HowToStep/video_FE_part15/aSwgx9LQz44 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Open the Jello.",
"Roll the lollipop in the pizza bag.",
"Dip the lollipop stick into water.",
"Place the template on a",
"Smooth with a toothpick.",
"Let it dry in the refrigerator for 10 minutes.",
"Pick it up.",
"Enjoy the Creeper lollipop."
],
"vid": "aSwgx9LQz44"
} |
HowToStep/video_FE_part15/jEA5L2IZdBo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Increase dosage of cloves.",
"Call it cod liver oil, but it's really",
"Ferment cod liver in a lactobacillus culture similar to yogurt. ",
"Clothes are preventative.",
"Mix powdered cayenne pepper with silver hydroperoxide.",
"\"Takes cayenne pepper to",
"Add salt to food daily.",
"Convert ammonia to urea.",
"Feeds yeast with ammonia.",
"Use magnesium malate, a salt of malic acid found in apples.",
"Use silver with caution due to the risk of argyria.",
"Use cellulose capsules.",
"Take two capsules of clove per meal.",
"Add cloves in powdered form to the bath.",
"Use vegetarian cellulose-based capsules of clove and clove powder.",
"Take MSM internally as a stool softener.",
"Consider taking calcium carbonate and potassium iodide as needed.",
"Add salt to food, not the bath.",
"Stay away from silver to prevent it from coming out of solution and depositing in the stomach.",
"Liver can't handle ammonia.",
"Medical professionals hide problem of parasites. ",
"Have a strong immune system.",
"Reduce and eliminate yeast and fungus in the gut and colon.",
"Stay away from foods containing reduced iron to avoid stomach upset.",
"Be careful about what you eat, drink, breathe, and watch.",
"They like certain parts of the body.",
"Identify natural toxins produced by pathogenic organisms",
"Parasites produce ammonia, not physiology.",
"Avoid man-made vitamin C, such as in supplements.",
"Kidneys get rid of urea.",
"Kidneys cannot process ammonia.",
"Psychology is backwards or inverted.",
"Healthy liver converts ammonia to urea, kidneys eliminate urea.",
"It truly is a gift from God. "
],
"vid": "jEA5L2IZdBo"
} |
HowToStep/video_FE_part15/pj5z34K8FD0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Trim the top and bottom of the squash.",
"Use a peeler to remove the skin.",
"Dice the squash roughly.",
"Heat a pan over low heat and coat the bottom with olive oil.",
"Add the diced squash to the pan and season with",
"Bunch and chop herbs.",
"Mix herbs into batter.",
"Scoop the shallots into the blender.",
"Puree the mixture until smooth.",
"Heat the soup through again in a pot.",
"Add the bonito broth, white wine, and chicken stock to the blender.",
"Add soured cream on top.",
"Sprinkle herbs on top."
],
"vid": "pj5z34K8FD0"
} |
HowToStep/video_FE_part15/EGiigvKgdgA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"We're making a remake of our watermelon soap.\"",
"\"It'll get a little lighter because of the titanium dioxide.\"",
"Use milk soap.",
"\"Goat's milk soap better for sensitive skin",
"\"Skin on milk\"",
"Add a little bit more titanium dioxide to this to make it light pink.",
"\"Put in my fragrance.\"",
"Offer unique and interesting scents.",
"Use pink in products more",
"Work on projects while pregnant.",
"Add fragrance to the pudding.",
"\"Fell in love with another watermelon scent.\"",
"Mix berry and cranberry scents.",
"Avoid lavender and rose scents.",
"Scrape soap off the line.",
"\"I think that'll be about right.\"",
"Painting the cruddy popcorn ceiling.",
"\"One of these days I'm going to put handles on\"",
"\"I've been getting",
"\"Took that down a lot\" ",
"Discover that all the walls were torn apart.",
"Followed proper safety precautions.",
"Realize that the hammer was used to make a hole in the wall.",
"If handed a body part and told to go to the hospital, would laugh.",
"Agreed to hire a local handyman. ",
"While pregnant, did cement work.",
"Wanted to do job now while pregnant.",
"Think about decorating cakes.",
"Ceilings are crusty.",
"Having arched doorways.",
"He always picks the worst jobs.",
"Horrible job, not for a lady.",
"Take a five-minute break and sit in the living room.",
"Continue tapping the table.",
"Tore down the walls that night.",
"Yet to finish the bedroom.",
"Skin has fallen off.",
"Check if it disappeared.",
"The front was over 100.",
"\"Calm down a little bit there, sir\"",
"\"I didn't want handles\"",
"Paint did not come off on his eye.",
"Time was of the essence. ",
"Were you freaking out?",
"Go and make sure he's okay.",
"Hear a horrible noise coming from the wall.",
"Redone the rest of the house.",
"On the side of the house.",
"Start scraping the ceiling."
],
"vid": "EGiigvKgdgA"
} |
HowToStep/video_FE_part15/i4xv5-FTHis | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Turned the notification bell on\"",
"\"Hit that subscribe button\"",
"Use plain milk or another flavor for the next meal.",
"Try new flavors such as salted caramel and strawberry.",
"Use the detox tea, Peach flavor, for a good value.",
"Scoop ice into water.",
"Shake water with the lemonade for a sweeter taste.",
"Thank you for reaching out and collaborating.",
"Appreciate you guys.",
"Suggestions for drinks and eating habits."
],
"vid": "i4xv5-FTHis"
} |
HowToStep/video_FE_part15/P446WabkDSI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Turn on the machine.",
"The machine is turned on, with green lights flashing.",
"Turn the machine on, with the C3 lid allowing you to see",
"Fill the water container with water.",
"Fill the Aeroccino up with milk.",
"Pour it in.",
"Remove the plastic ring when washing. ",
"To get the capsules, you can",
"Add it to the drink.",
"The milk at the bottom and coffee rise almost to the froth. ",
"\"The expiry date is listed on the bottom.\"",
"Rinse the sponge on the bottom.",
"They have limited time offers on the machines, and the current price is £175.",
"Check the website for recipes."
],
"vid": "P446WabkDSI"
} |
HowToStep/video_FE_part15/NCgY4LAppgs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Eat the giant calamari while looking in a mirror to prove consumption.",
"Get the product of Spain.",
"Prepare the giant calamari in garlic sauce.",
"Cook the food.",
"Check the expiration date, March 2021.",
"Can't pan-fry it.",
"Dig in with fingers to grab a bite.",
"Enjoy the taste, describing it as \"not bad\" with a",
"Not important why.",
"Getting another piece on camera.",
"Happy New Year.",
"God is good.",
"Have a good New Year."
],
"vid": "NCgY4LAppgs"
} |
HowToStep/video_FE_part15/ha-TYPEsoIU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wrap a thin layer of polymer clay around a wooden stick.",
"Bake the tool and slide it off the wooden rod.",
"Create a jagged edge by dragging a thin amount of clay onto the tool",
"Use the other end of a paintbrush if you can’t find the tool",
"Mix the translucent clay with a little bit of lime green clay to create the green blueberries.",
"Cut off the lightest green color and roll it into a snake.",
"Roll the skin onto a cane while working it thinner.",
"Roll out next shade, flatten it slightly, and add it on top of others.",
"Roll out next shade, flatten it slightly, and add it to triangle.",
"Cut the end off ever so gently.",
"Cut triangle in half, creating two triangles.",
"Enjoy your strange little creation and hit the bell icon to be notified for new uploads."
],
"vid": "ha-TYPEsoIU"
} |
HowToStep/video_FE_part15/eO7F8ntEIxU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine egg whites and 1-3 c. sugar in a mixing bowl.",
"Heat water and sugar in a saucepan, stirring until the sugar dissolves.",
"Boil the syrup until the thermometer reads 238-240 degrees Fahrenheit, then remove the pan from the heat.",
"Place the mixer bowl on the stove and beat it with a whisk for 5",
"Form soft peaks with a mixer and syrup. ",
"Beat the meringue at medium speed and add butter, in batches.",
"allow the butter to be absorbed before adding more."
],
"vid": "eO7F8ntEIxU"
} |
HowToStep/video_FE_part15/CJ03hVNGvZ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cook in about 45 minutes."
],
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HowToStep/video_FE_part15/igEBPblS6Aw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove the two shut-off valves for the hot and cold water.",
"Twist the tool clockwise with the wrench.",
"Take a small wrench and fit it over the hex side and turn counterclockwise.",
"The gears inside the pipe grope the inside walls, allowing you to unscrew the pipe nipple",
"Remove the water main."
],
"vid": "igEBPblS6Aw"
} |
HowToStep/video_FE_part15/YMi7BZzSLmE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Spends 10 minutes experimenting with different styles.\"",
"\"Chooses simple low cut for the most realistic result.\"",
"\"Scan with number five causes distortions on face.\""
],
"vid": "YMi7BZzSLmE"
} |
HowToStep/video_FE_part15/l2gzM0xdHNo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix egg and buttermilk to make a marinade.",
"Add Louisiana hot sauce and mix well.",
"Prepare the breading mixture by combining self-rising flour, corn flour, potato starch, and crab boil seasoning.",
"Double dip frog legs in marinade and then back in dry flour mix for extra crispy coating (optional).",
"Coat the frog legs with the marinade and let them rest for at least 30 minutes.",
"Pull each frog leg from marinade and fully coat in dry mix.",
"Throw frog legs on plate and wait 5 minutes before frying.",
"Lower frog legs into preheated oil at 350 degrees Fahrenheit for about "
],
"vid": "l2gzM0xdHNo"
} |
HowToStep/video_FE_part15/yJlbFkxxahA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash and soak thenai for 30 minutes.",
"Wash and soak coconut for 30 minutes.",
"Once the flour is cool, transfer it to a silver plate to avoid the batter sticking to the bottom of the vessel.",
"Allow the ground dough to cool in a paper and store it in a box to prevent spoilage.",
"Add wheat flour little by little and dry roast it."
],
"vid": "yJlbFkxxahA"
} |
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