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HowToStep/video_FE_part15/ayfMIMkR40E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine sugar, melted margarine, and nutmeg in a large bowl and mix.",
"Prepare a separate bowl with melted margarine, sugar, and cinnamon.",
"Stir in milk.",
"Add baking powder and mix.",
"Mix in flour until combined.",
"Grease mini muffin tins and fill each cup with baking mixture, about half full.",
"Cook them in the oven at 375 F degrees for 15 to 20 minutes.",
"Dip the mini muffins in the margarine mixture, shaking off any excess."
],
"vid": "ayfMIMkR40E"
} |
HowToStep/video_FE_part15/lXFIqfIwN5s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add noodles to pot with broth and bring to a boil.",
"While waiting for pot to boil, mix seasonings (onion powder, garlic salt, garlic powder) in a small dish.",
"Add yeast flakes, ginger, and pepper to boiling water.",
"Stir for 3 minutes after adding seasoning."
],
"vid": "lXFIqfIwN5s"
} |
HowToStep/video_FE_part15/H1tgr6gHq1g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cook the fish in a small cast iron skillet without much oil.",
"Add coconut oil to the pan.",
"Tilt the pan to spread the oil on all sides of the pan.",
"Place a slice of marinated fish onto the tawa.",
"Once the oil has accumulated on one side, turn the fish and let it roast and fry till done"
],
"vid": "H1tgr6gHq1g"
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HowToStep/video_FE_part15/UgmoNAb7l3o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hey everybody, I'm here at Atlanta Food Expo 2016.",
"Come with me, I'm going to show you exactly what my friend from Cholla is doing.",
"Today, we are over here to promote the most beautiful drink from Japan.",
"Only a few stores in Atlanta, Georgia currently sell this drink, including Wh",
"I'm not talking about plum wine, I'm talking about plum liqueur.",
"Grab ice and put a little of the ginger beer."
],
"vid": "UgmoNAb7l3o"
} |
HowToStep/video_FE_part15/pf4nJoe_ay4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add agave nectar: Stir agave nectar into fruit to make it juicy.",
"Macerate fruit: Marinate fruit in sweetener to bring out juice.",
"Mix the berries together until they get a little bit juicy and soft.",
"Stir mixture: Mix fruit and sweetener together until juicy.",
"Use a food processor to make",
"Process until it resembles a flour.",
"Process until it begins to stick together.",
"Add more processing to achieve perfect stickiness.",
"Assemble the cake and start shaping it with a 9-",
"lined the pan (inch cake pan)",
"used a sheet of parchment paper in the pan ",
"cut out the shape of the parchment paper with scissors ",
"lined the inside of the cake pan with parchment paper ",
"Add a layer of fruit on top.",
"Add the middle layer of fruit.",
"Add the crust.",
"Distribute the crumbs before pressing the crust down.",
"Add half of the crust.",
"Add the rest of the fruit.",
"Spread the fruit layer with a spatula.",
"Allow the cake to sit for a few minutes while preparing the rest of the cake.",
"Run a knife along the edges to loosen.",
"Unmold and cut.",
"Are you guys ready to see the world's fastest upside down cake?",
"Voila! Berry upside down cake",
"Lift the cake upside down onto the plate.",
"Lift off the parchment."
],
"vid": "pf4nJoe_ay4"
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HowToStep/video_FE_part15/HinIqTn4aIA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Choose light spirit.",
"Soak fresh fruit or vegetable in light spirit."
],
"vid": "HinIqTn4aIA"
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HowToStep/video_FE_part15/ENXwv53xpYM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Starting the process.",
"Pressing the smoothie button.",
"Adding blueberries and water."
],
"vid": "ENXwv53xpYM"
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HowToStep/video_FE_part15/kekIRUIMbeQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add butter, room temperature ",
"Add quarter cup of plain sugar ",
"Add half a cup of brown sugar ",
"Cream ingredients together, mix on medium ",
"Add vanilla, half a teaspoon ",
"Add gluten-free baking soda, half a teaspoon ",
"Add salt, half a teaspoon",
"Measure and mix flour, sugar, and baking powder.",
"Stir in chocolate chips and apricot preserves.",
"Drop spoonfuls of the mixture onto a preheated baking sheet.",
"Preheat the oven to 350 degrees.",
"Bake for 10-12 minutes.",
"Allow cookies to"
],
"vid": "kekIRUIMbeQ"
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HowToStep/video_FE_part15/d4olb59x8Ow | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove the roast from the seal and place it in a pan.",
"Include a variety of carrots.",
"Remove vegetables from the bag and distribute evenly.",
"Cover with tinfoil.",
"Set timer for four hours.",
"Check after three hours."
],
"vid": "d4olb59x8Ow"
} |
HowToStep/video_FE_part15/7XNr56aKG0k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"kill the bacteria\"",
"Serve hot dogs, lunch meats, or cold cuts at less than 165 degrees Fahrenheit.",
"Look for pasteurized domestic cheese."
],
"vid": "7XNr56aKG0k"
} |
HowToStep/video_FE_part15/y3joxjDF-Zs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Got a chili cheese dog from Papaya Dog in New York City last night.",
"At a rest stop on the New Jersey Turnpike.",
"Could do without the cheese and just have the chili.",
"\"There are three dogs: spicy, regular, and chili",
"The chili and cheese combination works well on the dog.",
"\"Get their stuff from Jamba Juice\"",
"\"Slipping right out of",
"\"Ridiculously hot Philly cheesesteak\"",
"\"Mmm, the cheese is well combined with the meat.\"",
"\"Mash the cheese into the wrapper.\""
],
"vid": "y3joxjDF-Zs"
} |
HowToStep/video_FE_part15/HuyzcpF6gVk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Let it cook until it's slightly pink inside.",
"Remove from heat and tilt the pan for even cooking.",
"Heat the pan.",
"Add fat (90% fat) to the pan."
],
"vid": "HuyzcpF6gVk"
} |
HowToStep/video_FE_part15/jUCFpce-jC8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take out any slimy or excess parts of the turkey.",
"Cut off extra skin and fat using a knife.",
"Season with an all-purpose seasoning salt, powder mixture (2 tablespoons); includes garlic powder (1 tablespoon), onion powder (1 tablespoon), sage (1 tablespoon),",
"Chopped 2 onions into squares.",
"Cut 2 bell peppers into bigger chunks.",
"Cut 1 head of celery into smaller pieces.",
"Be generous with seasoning.",
"Place onion and pepper crust under turkey.",
"Drizzle melted butter over turkey for crispy brown outside.",
"\"Cover the turkey and bake for another 45 minutes.\"",
"\"Go into the oven on 177 Celsius for two hours.\"",
"\"Turkey smells amazing after two hours.\"",
"\"Check if the turkey is soft.\""
],
"vid": "jUCFpce-jC8"
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HowToStep/video_FE_part15/TiZle6Zja10 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Other ingredients in the mixture.",
"\"Two little ones.\"",
"Gathered rose petals.",
"\" stored in fridge.\"",
"Used different colors (white, pink, red).",
"\"Mix with rose petal jam.\"",
"Needed acid, pectin, and sugar.",
"\"Squeeze fresh lemon juice.\"",
"Used Persian rose water and white wine vinegar.",
"\"Serve tomorrow morning.\""
],
"vid": "TiZle6Zja10"
} |
HowToStep/video_FE_part15/vduU4WWbpbM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Ramp up temperature to 160 degrees Celsius.",
"Control LCD display contrast",
"Soak the board at this temperature for an extended duration.",
"Highly recommended process for PCBs and prototypes."
],
"vid": "vduU4WWbpbM"
} |
HowToStep/video_FE_part15/pNt_j1ZvZO0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Choose 2 cloves of chopped garlic.",
"Preheat oven to 220 degrees C.",
"Heat oil and butter in frying pan, then add mushrooms and cook until brown.",
"Add shallots and continue cooking for 2 minutes.",
"Add salt and pepper to taste.",
"Season with salt and pepper, and continue to cook for a further 2 minutes.",
"Set it aside to cool down.",
"Put the chopped mixture into a bowl.",
"Lower temperature to 170 degrees Celsius and cook for 30 minutes.",
"Add stock to the dish 15 minutes before taking out the lamb.",
"Take it out of the oven and remove the string.",
"Carve and serve with vegetables and natural gravy in the roasting dish."
],
"vid": "pNt_j1ZvZO0"
} |
HowToStep/video_FE_part15/DjlVEOlBSoU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut spaghetti squash in half.",
"Put olive oil, salt, and pepper on skin side of squash and bake for 1 hour.",
"In a pan, sauté onions, peppers, and mushrooms. Add garlic at the end.",
"Brown chicken tenders in batches of two, until both sides are done.",
"Sprinkle mozzarella cheese on chicken.",
"Place chicken in preheated oven for 10 minutes.",
"Place chicken back in oven until done. (approx 5-10 minutes)",
"Place squash under broiler for 1 minute to get golden brown."
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"vid": "DjlVEOlBSoU"
} |
HowToStep/video_FE_part15/e3jjUhU4d78 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome again to another episode Saudi food with Iman.",
"Today is my oldest son Fahad.",
"First morning cooking.",
"You're going to fall down",
"Almost dropped it.",
"I love you.",
"Look at Faisal.",
"Look at Faisal.",
"Today I'm going to make a dish called Harissa.",
"We were cooking in the morning.",
"Second dish we do today.",
"Harissa is a dish based on many requests and I will show you how to make it easily today.",
"Add 2 pieces of cinnamon sticks, 4 pieces of cardamom pods, 5 pieces of cloves, and 1 teaspoon of cumin seeds to a spice strainer.",
"Put the spice strainer in a pot and add 3 liters of hot water.",
"Beat it with a flat spoon.",
"Put grinded sugar or honey on top and eat. ",
"It's sweet and hot to eat. "
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"vid": "e3jjUhU4d78"
} |
HowToStep/video_FE_part15/iUXqhLSPOa8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add cheese for the tops of the corn waffles.",
"Heat the waffles."
],
"vid": "iUXqhLSPOa8"
} |
HowToStep/video_FE_part15/obGhGNUKx30 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Crack an egg into a big tin.",
"Add jigger of simple syrup.",
"Add lemon juice.",
"Check for ice shards and remove them to",
"Let it sit for 10 seconds to allow ice to reform.",
"Pour through a strainer."
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"vid": "obGhGNUKx30"
} |
HowToStep/video_FE_part15/Uvy7BdttBk8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Calling it an oatmeal smoothie.",
"Peel carrots and apples.",
"Continue peeling carrots and apples.",
"Read reports on apples' contamination.",
"Use some oatmeal and coconut milk in the morning.",
"Add coconut milk.",
"Get more calcium from the coconut milk than from dairy milk.",
"Cut small carrots into pieces.",
"Poured in some frozen bananas.",
"\"Takes longer to do oranges by hand than in juicer, but more pulp that way.\"",
"Understand the speaker's way of doing things",
"\"Doctor's reports say we're in great health.\"",
"Dump the juice and pulp from oranges into the mixture.",
"Add a cup and a half of large red globe grapes to the mixture.",
"Check if the grapes and bananas are thawed.",
"Rinse off the bananas and try to thaw them.",
"Peel the frozen bananas.",
"Taste the smoothie."
],
"vid": "Uvy7BdttBk8"
} |
HowToStep/video_FE_part15/j_m-YUbez8g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grind coconut, ginger, garlic, and coriander leaves to a coarse paste without adding water.",
"Add 1 tsp pepper powder, 1 tsp coriander powder, and 1 tsp garam masala to the paste.",
"Heat oil in a pan.",
"Add finely chopped onions and sauté until golden.",
"Season with salt and adjust the spices to taste.",
"Add water to sundal.",
"Mix sundal for 4-5 minutes.",
"Soak pulao overnight and cook it",
"Add the choice of rice (e.g., lemon rice, coconut rice, or mango rice) and mix well.",
"Check water content, add water if needed.",
"Masala has absorbed water. Check salt and spiciness.",
"Add coriander leaves."
],
"vid": "j_m-YUbez8g"
} |
HowToStep/video_FE_part15/C85QDPNJKV8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Flattens the meatballs.\"",
"\"Wrap them tightly.\"",
"\"Remove air before freezing.\""
],
"vid": "C85QDPNJKV8"
} |
HowToStep/video_FE_part15/JGyIBRO82Gk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"One cup of plain yogurt.\"",
"\"Two tablespoons of peanut butter.\"",
"\"About two tablespoons of pumpkin.\"",
"The speaker thanks the audience for watching and acknowledges their support."
],
"vid": "JGyIBRO82Gk"
} |
HowToStep/video_FE_part15/aeT1kI2khSY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Ground beef is used.",
"Three pounds of ground beef are used.",
"One tablespoon of chopped garlic is added to the ground beef mixture.",
"A quarter tablespoon of oregano is added to the ground beef.",
"Two cups of cooked rice are added to the ground beef.",
"Salt and pepper are added to the",
"Add two-thirds of cup of full milk to tomato soup.",
"Let it cook in boiling water for about five minutes.",
"Remove three to four outermost leaves visually.",
"Cut the harder rib out of each leaf. ",
"Fold cabbage leaf over.",
"Tuck sides in.",
"Cover pan with sauerkraut mix.",
"Place rolled cabbage in pan.",
"Take bacon and place 5-6 strips on a surface.",
"Place the mixture in the oven at 325 degrees for 4 hours.",
"Remove the plastic and foil during the last half hour of baking."
],
"vid": "aeT1kI2khSY"
} |
HowToStep/video_FE_part15/79rE9Agz-nc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add grated apple.",
"Add spices (clove, cinnamon, nutmeg, salt, and sugar).",
"Mix in lemon and orange zest.",
"Stir in brandy and melted butter.",
"Leave butter cold and chop into fine dice.",
"Add cold water and turn off.",
"Mix butter evenly without working the dough.",
"Let it come together and check its consistency.",
"Finish off by hand and turn out onto a board or work surface.",
"Dust the dough with flour on both sides.",
"Roll out the dough to about half a centimeter thickness.",
"Use cutters to create holiday shapes for the tops of the mince pies.",
"Fill pies with mince.",
"Use a teaspoon to fill pies without adding too much filling.",
"Use an offset palette knife to pop the filling into the pies.",
"Brush the pies with beaten egg and cream.",
"Place the pies in the oven to bake."
],
"vid": "79rE9Agz-nc"
} |
HowToStep/video_FE_part15/V8EOmbi5ujU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boil water in a pot.",
"Remove the steam basket from the pot when the timer goes off.",
"Place the number of eggs you want to cook in the steam basket.",
"Set a timer for 15 minutes.",
"Use no vinegar or"
],
"vid": "V8EOmbi5ujU"
} |
HowToStep/video_FE_part15/FPoqoMXYvUk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start at the vent hole.",
"Make a quick incision on the bloodline.",
"Come all the way up the gut.",
"Push the knife straight through the soft skin on either side of the jaw, opening up the jaw.",
"Pull the head away from the body."
],
"vid": "FPoqoMXYvUk"
} |
HowToStep/video_FE_part15/nWMiNRqZ2aE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Look for bright green leaves on the outside.",
"Silks at the end should be turning brown.",
"Peel back husks, remove silks, season with salt.",
"Season with salt and add butter.",
"Add fresh herbs.",
"Use corn as ingredient in other dishes.",
"Follow the link to see more basics or information about grill pans.",
"Provide comments, questions, or suggestions in the comments section below"
],
"vid": "nWMiNRqZ2aE"
} |
HowToStep/video_FE_part15/Atmba2_1xfY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Line a 9-inch round tin with parchment and spray sides.\"",
"Preheat oven to 180 degrees centigrade.",
"Sift together flour, salt, and baking soda.",
"Combine honey, brown sugar, and jaggery liquid in a mixing bowl.",
"Whisk in egg.",
"Melt the butter in the saucepan.",
"Whisk the hot butter mixture into the honey mixture.",
"Gently stir in the flour mixture.",
"Fold in the milk chocolate.",
"Scrape the mixture into the prepared pan.",
"Bake for 20-25 minutes or until a toothpick inserted in the center comes out"
],
"vid": "Atmba2_1xfY"
} |
HowToStep/video_FE_part15/Zia30-Op0RE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"They will eat their lunch while they",
"He'll take out the coin mechanisms, the little doors, every piece he breaks into smaller portions."
],
"vid": "Zia30-Op0RE"
} |
HowToStep/video_FE_part15/sBefYPk5BZ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare the ingredients.",
"Get the ingredients for oven-baked chicken fried steak.",
"Dredge: one cup of all-purpose flour and one cup of cornmeal.",
"Season: a tablespoon of chicken seasoning, a teaspoon of kosher salt, and a teaspoon of cracked black pepper.",
"Wet dredge: mix a cup of buttermilk and two eggs.",
"Buttermilk (or milk or water) is essential.",
"Place the ingredients in a large pan for cooking.",
"Dredge meat pieces in breading.",
"Cornmeal gives crunch.",
"Use paper plates if desired.",
"Use a granny fork (link provided for reference).",
"Still have to stick your hand in the ziploc bag.",
"Egg adds tang.",
"Double dredge: put the",
"Toss the dry over the top.",
"Coat the food evenly in the dry and wet sides.",
"Sprinkle cooking spray on top.",
"Place in oven and cook for 25-30 minutes.",
"Bake in oven.",
"Check and flip halfway through cooking.",
"Remove from the oven and serve with gravy.",
"Cook for 45 minutes.",
"Serve and enjoy.",
"Fix a plate and bring it back.",
"Enjoy the result.",
"Bake the chicken fried steak in the oven for about 30 to 45 minutes.",
"Serve with mashed potatoes, veggies, and gravy.",
"Cook the chicken fried steak in a skillet until brown on all sides and then transfer it to the oven to bake until fully cooked.",
"Use chicken for fried steak.",
"Meat is tender."
],
"vid": "sBefYPk5BZ0"
} |
HowToStep/video_FE_part15/x5JlD0fWrOo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Mama, proud mama, to a two-year-old, a wife, and a serial entrepreneur.\"",
"\"Dr. Fong has written the complete guide to fasting.\"",
"longer than that, medical supervision needed.",
"Eat the precancerous cells.",
"Bad stuff: Lessens autophagy due to proteins.",
"Cut down: move eyebrows.",
"Straight-up water is the purest option without added ingredients.",
"Other beverages, such as lime Perrier, may or may not break your fast, depending on the debate.",
"It's best to stick with plain water or other unsweetened beverages",
"\"Coming up next.\""
],
"vid": "x5JlD0fWrOo"
} |
HowToStep/video_FE_part15/H5R8g8exJCM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add chopped onions to the pan.",
"Add cumin seeds and mustard seeds.",
"Add salt to speed up the cooking process.",
"Add ginger and garlic and green chillies.",
"Add turmeric and red chilli powder to spice it up.",
"Add potatoes and peas.",
"Mix tomato paste, milk, and water with potatoes.",
"Let it simmer for about 5-6 minutes.",
"Half a cup of milk and half a cup of water.",
"Add coconut milk instead of milk and water.",
"Add eggs by cutting them into pieces and mixing them in",
"Add a spoonful or two of yogurt for flavor.",
"Mix everything well.",
"Heat the egg curry.",
"Pair with rice, chapati, or paratha.",
"Taste and enjoy."
],
"vid": "H5R8g8exJCM"
} |
HowToStep/video_FE_part15/x6eoC-wYAfs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Add a splash of wine\"",
"Add in some vodka.",
"Add in some pomegranate juice.",
"Add some pineapple juice for tropical flavor.",
"Squeeze in some limes for a citrusy delight"
],
"vid": "x6eoC-wYAfs"
} |
HowToStep/video_FE_part15/ffd2D1GtrpQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Easily found at any drugstore is where you can find Epsom salt.",
"For the mixture, a cellophane bag and a little bit of raffia to tie it with are needed.",
"Store the bath soak in a glass jar or cellophane bag.",
"A mixing spoon and a couple of essential oils are needed to make the detoxifying bath",
"Absorb magnesium and essential oils into the body for stress relief and muscle relaxation.",
"Two cups of Epsom salt are needed for the essential oils bath soak.",
"Add five drops of each essential oil to Epsom salt.",
"Fill a cellophane bag.",
"Add the mixture to the bag.",
"Tie the bag.",
"Add any additional decorations."
],
"vid": "ffd2D1GtrpQ"
} |
HowToStep/video_FE_part15/BOXq3Duur0I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Add Velveeta for an enhanced taste experience.\"",
"\"Eat and enjoy, but be prepared for the aftereffects.\""
],
"vid": "BOXq3Duur0I"
} |
HowToStep/video_FE_part15/E-9fNruY7lw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Had three big lettuce leaves and heated them up just a little.",
"Chop everything up and pour it in.",
"Make shrimp and cucumber softer and more pliable.",
"Mash or dice cucumber.",
"Cut shrimp into small pieces.",
"Add seasoned rice vinegar.",
"Use Bragg's liquid aminos instead of soy sauce.",
"Microwave for 30 seconds.",
"Made a little special treat to taste before showing it to the audience.",
"Took 535 to 649 as the number of neighborhood friends over at the house.",
"Could not eat anymore, so jumped in the kitchen and made something up.",
"Get really good ideas.",
"Get a great recipe and a great idea."
],
"vid": "E-9fNruY7lw"
} |
HowToStep/video_FE_part15/X70etvMQsM0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use seed discs to place seeds on the moist compost and",
"Place seeds onto the moist compost and lightly cover with a sprinkling of compost or vermiculite.",
"Plant bush and hanging basket varieties without side shoots, and let them be.",
"Feed with tomato fertilizer once a week, once the first truss of fruit has set, and continue throughout the growing season.",
"Tie cordon varieties at regular intervals."
],
"vid": "X70etvMQsM0"
} |
HowToStep/video_FE_part15/YshVsTIdhoU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use approximately a quart of chicken broth and three cups of vegetables.",
"Add seasonings (cinnamon, nutmeg) to veggies (if not already seasoned).",
"Add sea salt, pepper, curry powder (about 1/4 teaspoon).",
"Transfer to pot and add half and half or cream or coconut milk."
],
"vid": "YshVsTIdhoU"
} |
HowToStep/video_FE_part15/zhoy16seF74 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Ground beef: 700 grams",
"Egg: 1 egg for egg wash",
"Add tomato sauce.",
"Worcestershire sauce: quantity not specified",
"Add Worcestershire sauce.",
"Season with salt and pepper.",
"Add water and bouillon.",
"Roll out the first half of the pastry dough onto a clean surface.",
"Use various kitchen tools to create shapes for the eyes.",
"Wash the egg-beaten mixture on the top of the pie."
],
"vid": "zhoy16seF74"
} |
HowToStep/video_FE_part15/TktOKyG1BE8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Implement a plan for regular maintenance of the fridge to ensure continued organization and food safety.",
"Label the contents of containers with the date and contents.",
"Organize the contents of the fridge according to a plan.",
"Sort through the contents of the fridge."
],
"vid": "TktOKyG1BE8"
} |
HowToStep/video_FE_part15/zarrAnmM7FI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take out the yolk.",
"Crack the egg.",
"Keep the whites to the side.",
"Use your hand to get the yolk out.",
"Be careful not to break the egg.",
"Incorporate, 3 cups heavy cream, ⅔ cup of sugar, and a tablespoon of pure vanilla. ",
"Mix heavy cream and egg yolk in small amounts to combine.",
"Use a double boiler",
"Start heavy cream and sugar in a separate pot.",
"Almost bring the cream to a boil; make sure to incorporate well. ",
"Scrape the sides and bring double boiler to boil.",
"Take boiling water and place it somewhere.",
"Temper consistency in custard.",
"Keep an eye on it and scrape constantly.",
"\"Grab a towel or hot mitt because of steam.\"",
"\"Finish up the plate.\"",
"\"Add fresh strawberries and bananas.\""
],
"vid": "zarrAnmM7FI"
} |
HowToStep/video_FE_part15/RV9nz1qlY64 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place one inch of boiling water in a pan.",
"Use a steamer basket to keep the eggs out of the water while maintaining a consistent, hot cooking environment.",
"Cook the eggs for 13 minutes.",
"Once the 13 minutes are up",
"Pour out half water.",
"Shake 40 times.",
"Peels slip off easily."
],
"vid": "RV9nz1qlY64"
} |
HowToStep/video_FE_part15/luWtN1ac8Mg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Greens with neck bones\"",
"\"Homemade macaroni cheese\""
],
"vid": "luWtN1ac8Mg"
} |
HowToStep/video_FE_part15/sGEi70XUO7g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook onions and garlic in a pan until tender.",
"Add butter, flour, paprika, salt, pepper, and smoked paprika oregano to taste. ",
"Stir the mixture until combined.",
"Let it cook for about a minute. ",
"Adding milk a little at a time to achieve the desired consistency. ",
"I'll bring you back when I have it all served up.",
"Here's the pork served up.",
"I served it over some mashed potatoes with some broccoli and that'll be our dinner tonight.",
"Just another way that you can use up leftovers."
],
"vid": "sGEi70XUO7g"
} |
HowToStep/video_FE_part15/c4TYZkZVEdw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place final coating on ribs.",
"Cut between the bones of ribs.",
"Test ribs to see if good.",
"Slash on the back.",
"Bust that back.",
"This is the final leg of it.",
"You can see it's almost cooked through.",
"Fight with it.",
"Make the final base and put it in here.",
"Check ribs for cooking time completion."
],
"vid": "c4TYZkZVEdw"
} |
HowToStep/video_FE_part15/Ar2GDJNVsfQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Squirt oil onto the griddle and spread it around.",
"Warm and sear the smoked sausage rounds.",
"Chop and add onions, garlic, and carrots to the griddle.",
"Cook for several minutes until the vegetables are soft.",
"Add the sliced cabbage",
"Chop up the green cabbage.",
"Rinse the cabbage and add it to the hot griddle. ",
"Stir the cabbage for a few minutes.",
"Add sausage, onions, garlic and carrots. ",
"Add chicken broth for additional flavor. ",
"Season with salt and pepper and toss to combine."
],
"vid": "Ar2GDJNVsfQ"
} |
HowToStep/video_FE_part15/m4DgQVej2LI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Quality, fresh ingredients.\"",
"\"Sliced hot nuggets.\"",
"\"Romaine lettuce, baby field greens.\"",
"\"Adding calorie counts to all menu boards.\"",
"\"Grilled market salad with blueberries, blue che",
"\"Blueberries, blue cheese.\"",
"Asian salad is the favorite.",
"Try one of three new premium salads."
],
"vid": "m4DgQVej2LI"
} |
HowToStep/video_FE_part15/LBMhHbkXcuU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Puts the jar on a shelf.",
"Monitor pickle brine for signs of aging or quality issues.",
"Pickle B is less salty and has a good balance for those who want something milder.",
"Less uniformity in cuts and more fresh inclusions in pickle B.",
"\"Doesn't have ends cut like pickle A does.\"",
"Apple cider vinegar is refreshing, balancing out too much sugar.",
"Identify the manufacturer (larger manufacturers can produce more at a lower cost).",
"Lactic acid creates the sour taste through bacteria generation",
"Discern the scent of the pickle as natural and vinegary, with a hint of dill.",
"\"Lower quality cucumber or sat on shelf too long.\"",
"Gives pickles a fresh flavor.",
"Guess expensive pickle features whole cucumber.",
"\"Perfect balance in pickle for taste.\"",
"Pickle A is high in sodium content.",
"\"Loss of flavor balance.\"",
"Fresh inclusions such as dill and hot peppers.",
"Elongated shelf life unnaturally.",
"Lower cost pickle has uniform cut cucumber.",
"\"More water balance in there than taste in pickle A.\"",
"\"A lot of sodium content.\"",
"\"Not too hot, but heavy on maple flavoring.\"",
"\"Tastes maple syrup.\"",
"\"Sour, Three-Quarter Sour, that's dealing with specifically fermented pickles.\"",
"comparing the cost."
],
"vid": "LBMhHbkXcuU"
} |
HowToStep/video_FE_part15/ssGLBAwO4D8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make ice cubes with leftover coffee.",
"Keep leftover coffee in room temperature.",
"Pour additional leftover coffee into the glass.",
"Work with a bigger cube.",
"Fill glass with water and cubes.",
"The Pinot Grigio will not water down.",
"Keep water infused in fridge all summer by changing combinations and using water pitcher.",
"Stick pitcher in fridge for more refreshing water.",
"Chill the Pinot Grigio.",
"Pour in the chilled Pinot Grigio.",
"Grab the trays.",
"Take cubes and explain.",
"Make ice coffee cubes.",
"Fill ice cube trays with various ingredients.",
"Get a deeper tray for DIY infused cubes display. ",
"Hope you enjoyed the video. "
],
"vid": "ssGLBAwO4D8"
} |
HowToStep/video_FE_part15/M5grJiR2yWA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash the potatoes.",
"Use a potato ricer to mash the potatoes.",
"Add flour to bring everything together (step 3)",
"Roll out the dough until it becomes soft and sticky (step 5)",
"\"Soft and moist texture\"",
"\"Homemade chicken stock\"",
"\"Give it a try and tell me what you think\""
],
"vid": "M5grJiR2yWA"
} |
HowToStep/video_FE_part15/E5nzRmA9L6Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Set kabobs further back on grill.",
"Season with salt and pepper.",
"Place on grill at 350 degrees.",
"Cook for 5-7 minutes on each side.",
"Close lid to let heat rise."
],
"vid": "E5nzRmA9L6Y"
} |
HowToStep/video_FE_part15/8b7Px6b9P9k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hi, I'm Anson, I'm Mia, and then someone else will say...And I'm Maya from New York.\"",
"\"It's time for the mystery box.\"",
"Start with actual candy corn. ",
"This is banana candy corn. ",
"It has two brown eyes.",
"The sides are brown and the top is yellow. ",
"This is a caramel. ",
"Hate banana flavored things.",
"\"You'll see it on all social media.\""
],
"vid": "8b7Px6b9P9k"
} |
HowToStep/video_FE_part15/OxXvjtoNeFU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook oatmeal with two tablespoons of PB Fit.",
"Add one tablespoon of cocoa powder and mix.",
"Add one tablespoon of sunflower kernels, unsalted and roasted.",
"Add more spinach, teaspoon flax meal, and raisins.",
"Use Bragg Organic Pomegranate Vinaigrette dressing (used only one tablespoon).",
"\"a few leaves out of this\"",
"\"I'm going to use a banana, a beet, an",
"Smoothies and fruits.",
"Air-dry the hair.",
"Scrunch the hair to create a messy curl look.",
"\"So I'm very, very happy about that.\" Relax and enjoy the spa day.",
"Avoid hunger by eating throughout the day.",
"Will do smoothies on days instead of juices. "
],
"vid": "OxXvjtoNeFU"
} |
HowToStep/video_FE_part15/W3Y8uisDin4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Slice the chicken breast into five ounces.",
"Mix the chicken breast with beaten egg and cornstarch.",
"Stir-fry the chicken until it's semi-cooked and set aside.",
"Heat the wok with hot oil and clean it with a paper towel.",
"Add more clean oil to the wok.",
"let the vegetable sweat a little bit.",
"pre-toss the chicken.",
"drizzle some sherry cooking wine.",
"add soy sauce.",
"add some oyster sauce."
],
"vid": "W3Y8uisDin4"
} |
HowToStep/video_FE_part15/8xNXXKC2CDQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut and core the pineapple.",
"Chop red onion and mince garlic.",
"Use a deseeded serrano pepper or substitute with jalapeno, ghost pepper, or habanero.",
"Season with salt and garnish with fresh cilantro or alternative herbs like green on",
"Favorite no-cook dishes?",
"Subscribe to future deliciousness.",
"Leave a comment.",
"Love to know.",
"Working on new recipes.",
"Thanks for watching.",
"Give video a thumbs up."
],
"vid": "8xNXXKC2CDQ"
} |
HowToStep/video_FE_part15/gQdLuvneeOA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add milk, water, egg, and vegetable oil to bread machine.",
"Drop in half the flour.",
"Toss in the rest of the flour.",
"Mix in brown sugar.",
"Mix powdered sugar, vanilla, butter, and cream cheese in an electric mixer until smooth.",
"Set aside with filling and frosting.",
"Sprinkle flour on cutting board and rolling pin.",
"Sprinkle half the filling onto the dough",
"Cut dough in half and roll out into a rectangular shape, about a fourth-inch thick.",
"Get total of 20 cinnamon rolls.",
"Avoid squishing the cinnamon rolls by using a bread knife.",
"Use a serrated knife for cutting.",
"Slather frosting on the cinnamon rolls after baking.",
"Bake them off for 20 minutes."
],
"vid": "gQdLuvneeOA"
} |
HowToStep/video_FE_part15/i8mLs-BdBgk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Find the large bowl with the handle.",
"\"Smaller bowl comes with the unit\"",
"Look for medium-range and lower-end models.",
"\"Don't leave the blade inside the unit\"",
"Use the plunger.",
"The top is open and the processor cannot turn on until all pieces are in place.",
"Lock the top of the bowl in place.",
"Start the side and push to the center.",
"Grating on one side.",
"\"Grate it first, then chop it\"",
"Slot the main chopping blade into the bowl.",
"Mount it to the side then push it to the middle and it will lock into place."
],
"vid": "i8mLs-BdBgk"
} |
HowToStep/video_FE_part15/wfzh7GSIgUk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"100 yellow flowers per bottle.",
"280 gallons in each tank.",
"Active fermentation. ",
"Perfect with light salads.",
"Two days away from fermentation. ",
"Makes the best gift.",
"Available online or in"
],
"vid": "wfzh7GSIgUk"
} |
HowToStep/video_FE_part15/Ixzl_8UCoXY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hey, I'm Alyssia.",
"Use meters to measure the pizza length.",
"Cut the hole in the donut.",
"Add enough oil to pan fry the donut.",
"Add marshmallow cream or fluff.",
"Mix Oreo cream with regular frosting.",
"Use Oreos as a topping.",
"Taste the maple butter.",
"Tastes like a donut.",
"Mention the glaze makes the pizza resemble a donut.",
"Leave your vote in the comments below.",
"Recipes will be on our blog."
],
"vid": "Ixzl_8UCoXY"
} |
HowToStep/video_FE_part15/qd-4St4kBtU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"First, we'll make the berry water with fresh raspberries and blackberries.\"",
"\"Then, I'll add lemon zest for nice flavor.\"",
"\"Next, we'll add 4 cups of distilled water and let it sit for at least 4 hours or overnight.\"",
"\"After that, we'll add one ounce of Purity V",
"Shake the mixture.",
"Strain the mixture into a glass.",
"Add the garnish (a raspberry)."
],
"vid": "qd-4St4kBtU"
} |
HowToStep/video_FE_part15/LjsW9bIlPVI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Six tablespoons of garlic powder.",
"One heaping tablespoon of onion powder.",
"Two tablespoons of dried thyme.",
"Two tablespoons of parsley.",
"Less than a tablespoon of crushed dried rosemary."
],
"vid": "LjsW9bIlPVI"
} |
HowToStep/video_FE_part15/llvvHW8chcw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"rub butter with clean hands to make breadcrumbs.",
"mix sugar and milk to make the scone dough.",
"add more milk.",
"mix until combined.",
"mix until a dough forms.",
"don't overwork the dough.",
"\"Have you given me a sprinkle on the surface as well?\"",
"\"Just a tiny smidge, make them taller when i cut them out\"",
"They go in the hot oven for 10 minutes.",
"I'm hoping they will rise.",
"We'll check after 10 minutes.",
"Nothing quite like afternoon tea.",
"If so, I would love to know how."
],
"vid": "llvvHW8chcw"
} |
HowToStep/video_FE_part15/ePjg_uFyws0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour half-and-half and heavy whipping cream into measuring cup.",
"Add vanilla extract and superfine sugar and stir until fully dissolved.",
"Set speed to low and let churn for 20 minutes.",
"Ice cream is creamy after freezing.",
"Pulse the fruit in a food processor (1 min)",
"Fill can halfway with ice.",
"Fill can the rest of the way with ice.",
"Place lid on larger can.",
"Add rock salt (half a cup).",
"Use towel to protect hands",
"Add crushed chocolate cookies to the homemade ice cream (1 min)",
"Add one pound of fresh strawberries to the base recipe (1 min)",
"Enjoyed easy how-to video.",
"Have questions or comments.",
"Subscribe to channel to stay tuned.",
"Work on new recipes each week.",
"Check out RunawayRice.com."
],
"vid": "ePjg_uFyws0"
} |
HowToStep/video_FE_part15/jLLanAKtdm0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a little of the egg and warm it up to the super hot water.",
"Slowly lower the egg into the boiling water.",
"Let it stay hot.",
"Set the timer for a certain amount of time.",
"Cut the compound butter into smaller pieces and store them in the freezer.",
"Put it in the pants.",
"Drain off the water.",
"Take spoon and circle around. ",
"Take it out.",
"Sprinkle salt and pepper. ",
"Cut into pieces. ",
"Don't eat the same thing all the time.",
"What goes best with a soft-boiled egg? Toast.",
"Follow on Instagram and Facebook and Twitter and go to thecookingguy.com.",
"Eat more eggs.",
"Make new stuff."
],
"vid": "jLLanAKtdm0"
} |
HowToStep/video_FE_part15/EygUA7OTg5E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to dessert week in the AM kitchen.\"",
"\"All week we'll be celebrating the many iconic Canadian sweets with origins in every corner of the country.\"",
"\"And today our focus is on Ontario, where beaver tails were first sold in Ottawa in 1978.\"",
"\"Whole wheat pastry.\"",
"Roll dough into a circular motion.",
"Give the dough a tug to form a square shape.",
"Thin out the dough to get a desired thickness.",
"Add a crumble top with Oreo.",
"They took a quick break to add toppings.",
"They had fun with the toppings.",
"Obama had cinnamon sugar. ",
"Use chocolate hazelnut as base. ",
"Make pumpkin pie for autumn.",
"He enjoyed a beaver tail.",
"He had a beaver tail for fun."
],
"vid": "EygUA7OTg5E"
} |
HowToStep/video_FE_part15/B8YSVKMq20M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Separated the chest cavity from the back.",
"Left the back and chest bone and all the skin.",
"Add two quarts of water to the stock pot.",
"Add water to pan to make 2 quarts of finished broth:",
"Skim the nasty foam off the top using a ladle",
"Pick meat off bones after cooling: Give to Bruno.",
"Separated the meat from the bones.",
"Remove big pieces from bones: Before straining.",
"Chop 4 carrots and give them to Bruno.",
"Chop 3 celery ribs and set aside until stock is finished.",
"Prepare spices, including salt, parsley flake, turmeric, black pepper, thyme, bay leaves, and minced garlic.",
"Minced garlic: 5-6 cloves.",
"Strain broth to remove loose bits:",
"Stir for about a minute to prevent sticking.",
"Stir and add cornstarch mixture (2 tablespoons of cornstarch + 3 tablespoons of water) to thicken.",
"Make best chicken noodle soup ever.",
"Improve previous recipe.",
"Hit the nail on the head.",
"Serve and enjoy."
],
"vid": "B8YSVKMq20M"
} |
HowToStep/video_FE_part15/QcwyDO_xVV8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pop one Werther's Original in your mouth.",
"Say \"hashtag Werther's original\".",
"Say \"hashtag Werther's original\".",
"Fit 9 Werther's Originals",
"See how many Worth It's Originals can fit in the mouth.",
"Post videos and photos.",
"Beat the worthy original challenge.",
"Say hashtag Worth It's Original after each one."
],
"vid": "QcwyDO_xVV8"
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HowToStep/video_FE_part15/9YOI6JRPATw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place ginger snaps at the bottom of each liner.",
"Beat cream cheese, sugar, and vanilla.",
"Add one egg at a time to a separate dish.",
"Ceylon cinnamon is the true cinnamon, different from cassia cinnamon.",
"To get the real Ceylon cinnamon, it is harder and more expensive.",
"Ceylon cinnamon tastes sweet on its own.",
"Melt butter in a medium saucepan over medium heat.",
"Melt the whole bag of peanut butter."
],
"vid": "9YOI6JRPATw"
} |
HowToStep/video_FE_part15/EtDYzaJEoes | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grandma Chi Chi welcomes viewers to her vintage kitchen.",
"She explains that summer is here and she will start preparing mixes and marinades for healthier e",
"She provides a link for viewers to see pictures of her granddaughter's graduation.",
"She encourages viewers to support her granddaughter's channel, Miss Mama Daughter Sister.",
"Start by grating the ginger with a large side of a box grater.",
"Use a box grater to grate the ginger into thicker pieces.",
"\"Use the mandolin because it's razor sharp",
"Salting with seasoning salt.",
"Use kosher salt or iodized salt for seasoning.",
"Slice the ginger.",
"Cut the ginger with a knife into small, uniform pieces.",
"Pick up the dropped ginger.",
"\"Blotting excess moisture on paper towels.\"",
"\"Get rice vinegar at an Asian market or Walmart.\"",
"\"Mix equal parts rice cooking wine and rice vinegar in a bowl.\"",
"Adding liberally and ginger to the amount.",
"\"Infusing it for the time it takes for dried ginger to dry out more.\""
],
"vid": "EtDYzaJEoes"
} |
HowToStep/video_FE_part15/YJUGzk03qeM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The machine is being used to make a smoky flavor for a new BBC series.",
"The speaker adds the liquid smoke to sauces or products to give them a smoky flavor when affordability is an issue.",
"Condense the smoke into a liquid.",
"Allow the smoke to be drawn by a fan through a pipe.",
"Direct the smoke through an ice bath and copper pipe.",
"Drip the liquid into a shot glass.",
"Negative pressure in a system draws it on.",
"The smells of the liquid smoke are truly vile.",
"Would not want to eat it based on the smell.",
"Sitting on something.",
"Good fun anyway."
],
"vid": "YJUGzk03qeM"
} |
HowToStep/video_FE_part15/8ya34fk24ww | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut tofu into three or four layers using scissors.",
"Add one tablespoon of rice vinegar to eggs.",
"Add one teaspoon of sesame oil to eggs.",
"Mix all ingredients together.",
"Prepare panko flakes in a separate bowl.",
"Cut each tofu layer into a diagonal slice.",
"Put it in egg mixture ",
"Put it in panko mix "
],
"vid": "8ya34fk24ww"
} |
HowToStep/video_FE_part15/mW_SvODRWSA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add almond milk, warm water, warm brown butter, sugar, and yeast to a stand electric mixer and stir for 10-15 minutes until frothy and elastic.",
"Knead dough into a small, smooth ball.",
"Make matcha custard filling.",
"Add almond milk, sugar, matcha powder, and vanilla extract to sauce pot and bring to simmer.",
"Add cornstarch and whisk until thickened.",
"Crack egg into small mixing bowl and",
"Cut dough into round shapes using a ring cutter.",
"Fry doughnuts in canola oil at 350 degrees Fahrenheit for two to three minutes",
"Fry the rest of the donuts when they reach a golden brown color.",
"Let the donuts set on a wire rack for a minute or two before serving. ",
"Fill the donuts with custard using a pastry bag.",
"Glaze the tops of the donuts before they are filled.",
"\"dive in and taste the filling.\"",
"\"hyper-condensed, super green matcha green tea.\"",
"\"earthy, floral, and familiar green tea flavor.\"",
"\"Recreate things and explore new territory in the culinary world.\"",
"\"Making recipes and giving them a huge thumbs up comment.\"",
"\"Future video requests and subscribe to the channel.\" "
],
"vid": "mW_SvODRWSA"
} |
HowToStep/video_FE_part15/DWiVKy8mCIU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add the saffron threads to the pan and stir to combine with the tuna and asparagus.",
"Prepare the tuna by draining canned tuna.",
"Under 30 minutes to prepare.",
"Let it try.",
"Cook the asparagus by blanching in boiling water for 3-4 minutes, until tender.",
"Quinoa is cooked perfectly.",
"Tuna provides meaty texture.",
"Saffron stands out."
],
"vid": "DWiVKy8mCIU"
} |
HowToStep/video_FE_part15/aUux07XtrYg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Steaming milk for latte.",
"Using whole cold milk.",
"Pouring milk into the metal picture, filling halfway but not less than 40% or more than 60% of the capacity.",
"Place the coffee in a stand. ",
"Remove the handle.",
"Flush water, put into the basket.",
"Reconnect the coffee chamber and steam. ",
"Turn the steam on. ",
"Open steam full power.",
"Keep the spinning to reduce bubbles until unable to touch the pitcher.",
"Decrease air introduction to produce a perfect foam.",
"Swirl pitcher to combine foam and milk.",
"Check level of foam on top.",
"Pour directly into coffee.",
"Pour drink and increase speed to make white foam on top.",
"For latte, don't introduce too much air, and the foam is already fine.",
"Avoid reusing leftover milk.",
"For taste and aroma extraction.",
"Latte not good."
],
"vid": "aUux07XtrYg"
} |
HowToStep/video_FE_part15/MsQmcuyRNrE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Place patties on hot grill.\"",
"\"Cook for six minutes per side.\"",
"\"Flip halfway through cooking.\"",
"\"Place slice of cheese on top of patty and let melt.\"",
"Cook bacon in oven at 350 degrees for 15-20 minutes.",
"Add lettuce, tomato, onions to burger.",
"Prepare condiments (ketchup, mustard, relish).",
"Drizzle ketchup on bun."
],
"vid": "MsQmcuyRNrE"
} |
HowToStep/video_FE_part15/rXDAwCFq6I4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make homemade vinegar.",
"Leave it for 8 days or more (the longer, the better).",
"Leave it to melt for 8 days.",
"Let it set for a minimum of 8 days before using it.",
"Leave it in there for a longer period of time to make it richer and darker.",
"Subscribe to Instagram.",
"Watch YouTube channel."
],
"vid": "rXDAwCFq6I4"
} |
HowToStep/video_FE_part15/SX3avET1HQ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Coconut kefir is the milk of life.\"",
"\"He puts two tablespoons of coconut kefir in there.\"",
"Add puridyme Lifebiotic for extra probiotics.",
"Stir in another teaspoon of the supplement."
],
"vid": "SX3avET1HQ0"
} |
HowToStep/video_FE_part15/PFJYL7fIPZo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Got the Reese's Pieces inside the peanut butter cup there.\"",
"Give them a try.",
"Catch you later."
],
"vid": "PFJYL7fIPZo"
} |
HowToStep/video_FE_part15/IZQ26x16ylA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Blend cashews with two-thirds cup of cashews that have been soaked.",
"Heat the pan to 1",
"adding into pot with other soy milk.",
"Add a cup of organic non-GMO soy milk to the cashews.",
"Add the milk mixture.",
"Mix in the rest of the yogurt.",
"Use a thermometer to heat the mixture to 110 degrees.",
"Stir the mixture.",
"Fill the pint and a half containers.",
"Add caps to the containers.",
"Leave the containers there overnight.",
"Check the consistency of the yogurt in the morning.",
"Make yogurt as base for dips.",
"Use as base for salad dressings.",
"Hope you make it.",
"Hope you do."
],
"vid": "IZQ26x16ylA"
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HowToStep/video_FE_part15/bxxJMXs5Hsw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take the stick and stick it into the apple.",
"Stick the apple into the candy melts.",
"Attach the fondant to the apple.",
"Roll out the fondant.",
"Attach the mini oreo to the top.",
"Use red icing to draw details to make the eyes look like Shaquille O'Neal's eye.",
"Add red icing to eyes to make them look freshly picked from an eye socket.",
"Use icing to make giant eyes that resemble a regular eye.",
"Choose your favorite part of Halloween: candy, costumes, haunted houses."
],
"vid": "bxxJMXs5Hsw"
} |
HowToStep/video_FE_part15/kydWH3c8Z9g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Save the boiling water and refrigerate it until it becomes almost jelly-like. ",
"Mix the refrigerated water in a blender with whatever you have on hand.",
"The speaker prefers making the cleaning liquid at home because they can control the ingredients.",
"The speaker doesn't add any chemicals or impurities to the liquid for long-term storage.",
"Beat the mixture until it resembles whipped cream, taking around 15",
"Beat the mixture in the blender for a good while. ",
"\"Fix the whipped cream on top of a salad.\"",
"\"It's easy and simple.\"",
"\"Try sprinkling icing sugar and mixing with strawberries.\" ",
"\"Whip salt, cumin, or paprika into the cream.\"",
"\"Real or boiled ch",
"Yes, the can liquid will work just as well as the homemade version.",
"\"More time is needed for without dairy.\" "
],
"vid": "kydWH3c8Z9g"
} |
HowToStep/video_FE_part15/N23auwXZ8QQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Soak cashews for four hours in water.",
"Drain water and leave some behind.",
"Mix garlic and onion powder for umami flavor.",
"Season with salt and pepper.",
"Check next week."
],
"vid": "N23auwXZ8QQ"
} |
HowToStep/video_FE_part15/Ki2HTj3jhdk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a food processor to make the crust.",
"Use two full cups of all-purpose flour.",
"Peel the peaches.",
"Place the sliced peaches in a large bowl.",
"Add light brown sugar to the peaches, giving it a good sprinkle.",
"Mix the ingredients together.",
"Adding cornstarch to thicken ",
"Add half of the blackberries to the bottom of the dish.",
"Spread the remaining blackberries around the edges.",
"Keep the flower side facing the flower side while weaving.",
"\"Just like we do when we do bacon weave, except this is loose, not tight like a bacon weave.\"",
"Turn the dishes around and repeat the process on the other side.",
"Get the charcoals going in the background.",
" Pull the bottom coals away from the center to avoid burning the food.",
"Cook the food for about an hour.",
"Let the food cool a bit",
"Cut through crust with spatula.",
"Cut the dishes in half.",
"Press like button to support Backwoods Gourmet.",
"Check out previous video."
],
"vid": "Ki2HTj3jhdk"
} |
HowToStep/video_FE_part15/E-McrX3aSS8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Browning the butter",
"Turning the butter over",
"Warming hands to shape cookies",
"Employing a staff to make cookies instead of machines"
],
"vid": "E-McrX3aSS8"
} |
HowToStep/video_FE_part15/9DkeH4jkk4Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Muscle is made up of more than 70% water.",
"Take nutrients into body or muscles.",
"Drink water at specific times.",
"Water helps remove toxins and waste from the body.",
"\"Drinking more water helps with muscle...\"",
"Follow the 8 by 8 rule of drinking 8 glasses (8 ounces) of water per day, considering age, body type, body composition, and activity levels.",
"Regulate body temperature.",
"Without water, you will die within a week or a week and a half.",
"\"Like and support the channel"
],
"vid": "9DkeH4jkk4Q"
} |
HowToStep/video_FE_part15/kOI5CNPcXFA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Receive two identically sized baking grill mats.",
"Non-stick PTFE coating on the mats.",
"Heat resistant to 500 degrees Fahrenheit.",
"Use in oven or barbecue to keep grill and cookie sheets clean.",
"Reusable non-stick surface that won't scratch."
],
"vid": "kOI5CNPcXFA"
} |
HowToStep/video_FE_part15/S0a-flYOJNY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop up two cups of small, sweet Maui onions.",
"Saute the onions in olive oil with salt and pepper for 15 minutes.",
"Add four or five chopped dates.",
"Sprinkle a few hot pepper flakes for extra flavor.",
"Mix all ingredients together and enjoy the dip."
],
"vid": "S0a-flYOJNY"
} |
HowToStep/video_FE_part15/yi-Q-7Rx87A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sieving the ingredients is the first step.",
"Finding the right temperature range for fermentation is vital.",
"Fermentation releases air when it's cooler outside.",
"Releasing bubbles or burping the ferment through opening it up is necessary when it's hot outside."
],
"vid": "yi-Q-7Rx87A"
} |
HowToStep/video_FE_part15/sjVZYMZfJXc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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54,
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46,
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"text": [
"Heat oven to 340 Celsius.",
"Combine ingredients in a large bowl and stir until smooth.",
"Bake until set and lightly browned, about 8-10 minutes.",
"Divide dough into balls and press down on baking sheet covered with parchment.",
"Allow cookies to cool for 15 minutes."
],
"vid": "sjVZYMZfJXc"
} |
HowToStep/video_FE_part15/ljU9Z99zvTQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Cut pitas in half.",
"Cut into small triangles.",
"Make small triangles.",
"Cut apart into smaller pieces.",
"Save the bag they came in and store them in it."
],
"vid": "ljU9Z99zvTQ"
} |
HowToStep/video_FE_part15/U3VvRUCQLr4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a taste",
"Ask if it is easy to prepare",
"\"The all-natural pumpkin pie dip mix is sold in powdered form, making it easy for storage.\"",
"\"It creates a sweet holiday treat for family and friends.\"",
"Ask for opinions",
"Agree on its deliciousness"
],
"vid": "U3VvRUCQLr4"
} |
HowToStep/video_FE_part15/kVPqcyKrEok | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove fat from goat meat.",
"Cut off thick white fat from goat meat.",
"Remove slimy clear stuff under the skin of chicken thighs.",
"Rinse the goat meat well after removing all fat.",
"Add minced garlic (2 tablespoons) and lime juice (3 tablespoons) to the goat meat.",
"Add ground Jamaican allspice (1 teaspo",
"Add chopped bell peppers.",
"Add chopped scotch bonnet peppers (optional).",
"Massage all of the ingredients together.",
"Allow to marinate overnight.",
"Place goat meat in pot of oil and cook for 15 minutes.",
"Add thyme, bay leaves, and water to the pot.",
"Reduce heat from high to low.",
"Let it simmer for 30 minutes to 1 hour.",
"Chop potatoes into three pieces and dice them.",
"Add the vegetables and diced potatoes to the dish.",
"Leave a little space on the side of the dish while covering it.",
"\"Look at the thick gravy.\"",
"\"Make Jamaican curry goat like Philly boy J.\"",
"\"I've only made this recipe about two times before.\"",
"\"Jamaican curry goat can't get too much better than this.\"",
"\"Look how tender it is!\"",
"\"Falling off the bone!\"",
"\"Enjoy this recipe.\"",
"\"Follow me on Twitter, Pinterest, Facebook, and Instagram.\""
],
"vid": "kVPqcyKrEok"
} |
HowToStep/video_FE_part15/GqktMf2a5B8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put things in front of the camera.",
"Not have enough time in the sun.",
"Vape the Pina Colada on the VMAX.",
"\"The atomizer is no longer needed",
"Using the IO6 atomizer on the lava tube at 5 volts produces a sugary taste with lots of vapor.",
"Not have enough sunshine.",
"After hitting the sweet taste, the assistant got a burnt taste.",
"Identify the cause of stale taste in Pina Coladas (coconut flavoring)",
"Wine punch is fruity but not overpowering or perfuming.",
"The speaker has a limited number of Vogue Cardos to review juices.",
"Look at Pina Colada",
"The assistant tried dropping the flavor strength down to see if it made a difference.",
"Cotton candy smells sweet but doesn't necessarily smell like cotton candy.",
"\"It's not super heavy on coconut.\"",
"\"I like, I'm a, I'm quite a fan of that one.\"",
"The assistant noticed the aftertaste was \"awesome.\"",
"\"Tastes like pina colada.\"",
"\"It's a well-mixed pina colada.\"",
"\"The taste is distinctly different.\"",
"The assistant described the taste as \"stale\" with a burnt taste.",
"\"I can taste some pineapple in there.\"",
"\"Dripping requires it be removed.\""
],
"vid": "GqktMf2a5B8"
} |
HowToStep/video_FE_part15/JHYLl_NGK-Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix cinnamon and nutmeg.",
"Add ice cream.",
"Whipped cream on top.",
"Cinnamon stick and nutmeg.",
"Give it a try.",
"Especially on a cold winter's day."
],
"vid": "JHYLl_NGK-Y"
} |
HowToStep/video_FE_part15/spB7T-oQo_4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Begin with a nutrient-dense food.",
"Learn more about the product, including where it was grown and its nutrition.",
"Use an iPhone with a QR code reader or get one from the iTunes store.",
"\"Make Marcella wine sauce and shallots.\"",
"\"Saute with spinach.\"",
"\"Use with green beans.\"",
"\"Make mushroom sauce for pasta.\"",
"\"Use darker, more flavorful portobello mushrooms instead of regular white mushrooms.\""
],
"vid": "spB7T-oQo_4"
} |
HowToStep/video_FE_part15/XYiVsOW3lpA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Margot Olshan works at the commissary kitchen.",
"Use 10 chicken thighs for the recipe.",
"Use approximately a third of a cup of freshly squeezed lemon juice.",
"Use freshly squeezed lemon juice with no seeds.",
"Two heaping tablespoons of coarsely chopped fresh rosemary.",
"Stir all ingredients together.",
"One and a half teaspoons of freshly ground black pepper.",
"Pour marinade over chicken.",
"Add lemon pieces to",
"Marinate for 20 minutes, covered with plastic wrap at room temperature.",
"Cook the capers.",
"Toss the pan to dry out the capers, about six minutes.",
"Have a griddle hot on the stove.",
"Evaporate liquid and brine in a non-stick pan and do not rinse.",
"Loosen the chicken with a spatula if necessary",
"Cook the chicken until it is clearly marked, about three minutes.",
"Turn it and cook the other side another three minutes or so."
],
"vid": "XYiVsOW3lpA"
} |
HowToStep/video_FE_part15/FTHv3D9DoIw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Today I will go to the Today Show.",
"Make chopped beetroot cupcakes.",
"\"and we've got scotch eggs right here, which is just being sliced open.\"",
"Prepare lentil and beet salad.",
"Make beetroot risotto.",
"\"And we've got some roasted beets, considering the day that's in it, I thought beetroot would be good.\"",
"Next stop, LAX: Get tired people."
],
"vid": "FTHv3D9DoIw"
} |
HowToStep/video_FE_part15/a7QvBk79XLs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Make lunch because the drawer at work is empty.",
"Get bread and butter.",
"Make butter because it will take long to get there.",
"Spread butter on bread."
],
"vid": "a7QvBk79XLs"
} |
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