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HowToStep/video_FE_part15/qqf4YfcaHUY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 41, 91, 105, 105, 112, 116, 177 ], "start": [ 29, 33, 83, 97, 97, 104, 108, 169 ], "text": [ "\"Appearance\" - The sanctuary invites extraterrestrial visitors to land and meet representatives of the Kingdom of Hawaii.", "\"Bonding\" - The Kingdom will take steps to create a personal bond with the extraterrestrial visitor through shared activities and experiences.", "Provide protocols for interactions with extraterrestrial beings visiting, flying over, or landing on Earth.", "Physical evidence of a landing by an extraterrestrial vehicle is found.", "Extraterrestrial entities make direct physical contact with a person or group of people. ", "An extraterrestrial vehicle is sighted at a distance of less than 500 feet.", "Establish a model for use by other sovereign states in preparation for interactions with extraterrestrial life.", "Outline international coordination when radio signals from an extraterrestrial intelligence are detected." ], "vid": "qqf4YfcaHUY" }
HowToStep/video_FE_part15/iVQfG1AiO6U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 60, 92, 102, 125, 157, 161, 192, 216, 240, 242, 337, 339, 345, 345 ], "start": [ 52, 84, 94, 117, 149, 153, 184, 208, 232, 234, 329, 331, 337, 337 ], "text": [ "Start with two cucumber wheels from a Persian cucumber or a hothouse cucumber.", "Use herb garden or farmer's market herbs.", "Muddle the mint leaves with a muddler or the back of a spoon.", "\"Add about a teaspoon, maybe a little bit under if you like it a little less sweet, of some fresh raspberry preserves.\"", "Add the same for the fresh lime juice, about a third, a little over is okay.", "Add a little over a third of fresh squeezed lemon juice.", "Toss the fresh ice cubes into the shaker tin and shake really well for about 10 seconds until the shaker tin gets really frosty cold.", "Grab the cocktail strainer and pour the", "Mix the half-and-half of the citrus beverage with Arrowhead Lemon Sparkling Water and stir with a cocktail stirrer.", "Use Sprite Zero to reduce calories.", "Get feedback in the comments.", "Use cucumber, jam, and soda water to make a treat.", "Enjoy the drink.", "Relax and have a good time." ], "vid": "iVQfG1AiO6U" }
HowToStep/video_FE_part15/WvnegN71nyw
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{ "end": [ 24, 35, 71, 81, 95, 172, 175, 175, 177 ], "start": [ 16, 27, 63, 73, 87, 164, 167, 167, 169 ], "text": [ "Cut mango into pieces and freeze them overnight.", "Add sweetened whipping cream and condensed milk to a blender machine, then blend.", "Add food coloring and mix well.", "Put the mixture in a plastic container and give it some taps to make it even.", "Cover the container with butter paper or baking paper.", "Enjoy the recipe.", "View more Make it Easy recipes.", "Subscribe and share.", "See you in next video." ], "vid": "WvnegN71nyw" }
HowToStep/video_FE_part15/Ks4Lv4uH-Xo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 16, 21, 21, 32 ], "start": [ 6, 8, 13, 13, 24 ], "text": [ "Oh, I'm not worried about that.", "Don't worry, I'm not gonna hurt you.", "It's just, well, I think I ate a bad can of meat.", "Okay, maybe it was three cans.", "Seemed pretty tasty at first, but now it's got my guts all in a twist." ], "vid": "Ks4Lv4uH-Xo" }
HowToStep/video_FE_part15/usl-qtW4j1M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 73, 118, 197 ], "start": [ 65, 110, 189 ], "text": [ "Prep Brussels sprouts by chopping them in half or quartering them if they are larger.", "Chop a medium to large red onion", "Pop the dish out of the oven to check on its progress." ], "vid": "usl-qtW4j1M" }
HowToStep/video_FE_part15/Xm2EAmr5brk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 98, 101, 103, 108, 115, 124, 182, 205, 209, 213 ], "start": [ 90, 93, 95, 100, 107, 116, 174, 197, 201, 205 ], "text": [ "\"Acquire 200 grams of sweetened condensate milk.\"", "\"Add glowing food coloring.\"", "\"Add a teaspoon of liquid vanilla.\"", "Mix the whole again, only about 30 seconds.", "Place most of the mass in the larger shell, and distribute the remaining mass equally among the three smaller shells.", "\"Use food colors in black, pink, blue, and purple.\"", "Place a top object on the colors to mix them well.", "Refreeze the mixture for at least four hours.", "Fill the ice tray with water.", "Enjoy the delicious ice cream." ], "vid": "Xm2EAmr5brk" }
HowToStep/video_FE_part15/qILsQuTd7tk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 72, 72, 77, 78, 121, 122, 125, 221, 239, 324, 341, 363, 391, 393 ], "start": [ 64, 64, 69, 70, 113, 114, 117, 213, 231, 316, 333, 355, 383, 385 ], "text": [ "Beat the eggs.", "Add eggs to the large bowl.", "Release water from small bowl.", "Turn attention to the pot.", "Strike the egg multiple times with the cooking machine, gradually decreasing the speed and mixing the powder into the egg.", "Wait for the egg to reach the desired temperature.", "Continue striking the egg until it reaches the desired consistency, approximately", "Kick the eggs with a spoon.", "The speaker returns the rest of the butter to the mixture and thoroughly mixes it.", "Put the bubble in the oven to boil for about 30 minutes.", "Take out the cake with a toothmark to check if it is not blurred.", "Cut a piece of cake.", "Spray a piece of cream.", "Add a little fresh fruit." ], "vid": "qILsQuTd7tk" }
HowToStep/video_FE_part15/DSnu670BeUY
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{ "end": [ 42, 60, 144, 180, 197, 213, 223, 300, 310, 347, 376 ], "start": [ 34, 52, 136, 172, 189, 205, 215, 292, 302, 339, 368 ], "text": [ "Boil the macaroni in a pan with 2.5-3 cups of water.", "Cover the pan with a lid to quicken the boiling process.", "Chop tomatoes and carrots.", "Remove water from macaroni.", "Preheat pan and add oil into it.", "Add ginger paste and sauté for a while.", "Add carrot and sauté", "Add less than ¼ tsp red chilly powder.", "Add green chilly and sauté for a while.", "Mix well boiled macaroni and add green coriander.", "Garnish it with green coriander." ], "vid": "DSnu670BeUY" }
HowToStep/video_FE_part15/gkX74tVABtM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 116, 221, 236, 236, 244 ], "start": [ 108, 213, 228, 228, 236 ], "text": [ "\"Google Play Music...\"", "\"I'm not sure if it's put in during the distillation process or if it's added afterwards.\"", "\"You can really taste the pineapple.\"", "\"But however it's added, you can really taste it", "\"Much better than" ], "vid": "gkX74tVABtM" }
HowToStep/video_FE_part15/e1T0h5qYTBU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 53, 110, 359 ], "start": [ 45, 102, 351 ], "text": [ "Melts coconut oil in a big pot.", "Sear meat on both sides.", "\"Finished beef and pork soup with vegetables.\"" ], "vid": "e1T0h5qYTBU" }
HowToStep/video_FE_part15/8PlHvsfCaUc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 117, 129, 134, 146, 153, 167 ], "start": [ 109, 121, 126, 138, 145, 159 ], "text": [ "Mix butter and sugar together until light and fluffy.", "Combine flour and baking powder with the butter, sugar, and egg mixture.", "Add elderflower cordial to batter.", "Mix until dripping consistency.", "Divide mixture into greased tins and bake for 25 mins at 170°F.", "Whisk together to make easy icing with mascarpone cheese" ], "vid": "8PlHvsfCaUc" }
HowToStep/video_FE_part15/PClS1Xq6Z8A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 83, 84, 86, 90, 101, 129 ], "start": [ 26, 75, 76, 78, 82, 93, 121 ], "text": [ "Mix 1 tbsp of ginger garlic paste, 1 tbsp of chili, half a tbsp of salt, 2 tbsp of hot sauce, half a cup of ketchup, half a tbsp of black pepper, and one", "Add 2 tablespoons of oil to a frying pan.", " Add oil to a frying pan, add onion", "Add 1 kg of chicken to the pan.", "Add ginger-garlic paste.", "Add soya sauce, vinegar, and black pepper. ", "Chicken gravy is ready. " ], "vid": "PClS1Xq6Z8A" }
HowToStep/video_FE_part15/ai7MJz6TbJg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 53, 60, 65, 81, 82, 94, 136, 178, 200, 200, 246, 256 ], "start": [ 45, 52, 57, 73, 74, 86, 128, 170, 192, 192, 238, 248 ], "text": [ "Three-quarters of an ounce of simple syrup.", "Three-quarters of an ounce of lemon juice.", "Two ounces of Buffalo Trace bourbon.", "Crack a fresh egg.", "Separate the egg white from the yolk.", "Crack the egg into a separate tin from the alcohol.", "Let it sit for at least 10 seconds to allow the citric acid to cook the egg white. ", "Add an ice cube (tempered to avoid cracking).", "Dry for 10 seconds with no ice.", "Wait for 10 seconds if using a colder ice", "Add bitters as a garnish.", "Use a spoon to create latte art style foam." ], "vid": "ai7MJz6TbJg" }
HowToStep/video_FE_part15/NBc1QoB2eFA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 23, 29, 29, 54, 82, 93, 97, 97, 97, 97, 97, 97, 97 ], "start": [ 13, 15, 21, 21, 46, 74, 85, 92, 92, 92, 92, 95, 95, 95 ], "text": [ "Let mixture cool briefly before handling.", "Soften spices and vegetables in pan.", "Toast bread slightly, spreading spices evenly.", "Stuff bread into bird.", "Turn bird over and let it continue cooking.", "Twitter.com slash CookingWithKim E with a capital E.", "Let cook for additional two or three minutes. ", "Go to Twitter.", "Follow me on Twitter.", "Like the Facebook fan page.", "Watch YouTube shows at YouTube.com slash CookingWithKimberly.", "Check me out.", "Facebook.com slash CookingWithKimberly.", "Visit the website" ], "vid": "NBc1QoB2eFA" }
HowToStep/video_FE_part15/OjlfU6dmFU0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 334, 373, 417, 519, 796, 912, 912, 913, 1029, 1033, 1080 ], "start": [ 34, 326, 365, 409, 511, 788, 904, 904, 905, 1021, 1025, 1072 ], "text": [ "\"Just stamped a card with different colors for fall.\"", "Stamp the background with the stamp.", "Tell the viewer to check out MyPinkStamper.", "Using the old olive ink pad", "If you don't have an acrylic block, use a Big Shot cutting pad instead.", "Cut off some of the leaf.", "\"Grab your background paper and a paintbrush.\"", "\"Picked up a regular paintbrush at the store.\"", "Use the brush to apply the paint in the center.", "Thank the viewer for watching and encourage them to subscribe and turn on notifications.", "Ask the viewer to give a thumbs up.", "\"Welcoming new viewers to the channel.\"" ], "vid": "OjlfU6dmFU0" }
HowToStep/video_FE_part15/L5kW27xjgLw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 128, 162, 210, 256, 259, 259, 281, 286, 319, 381, 387, 393, 474, 483, 487, 558, 568, 568, 577, 628, 628, 647, 731 ], "start": [ 120, 154, 202, 248, 251, 251, 273, 278, 311, 373, 379, 385, 466, 475, 479, 550, 560, 560, 569, 620, 620, 639, 723 ], "text": [ "Peel and chop carrots.", "Add ingredients to blender, including carrots, sugar, vanilla, eggs, and oil.", "Blend until smooth and no remaining carrot pieces.", "Prepare dry ingredients by mixing flour and baking powder.", "Mix flour, oil, sugar, vanilla, and baking powder.", "Mix with 1 and 3/4 cups of flour and baking powder.", "Add carrot mixture to big mixing bowl, then combine dry and wet ingredients", "Sift in the rest of the flour and mix.", "Add half of the dry ingredients to the mixture.", "Line a springform pan with parchment paper.", "Spray the pan with non-stick cooking spray.", "Pour the batter into the", "Add heavy whipping cream and mix until stiff.", "Add icing sugar and mix until combined.", "Beat the cream cheese until it is nice and creamy.", "Clean the edges of the cake with a butter knife.", "Remove the pan around the pan.", "Take out the pan's sides.", "Place the cake onto the serving platter.", "Fill the inside of the cake with cheesecream frosting. ", "Place the top layer of cake on the cake.", "Spread frosting to the edges of the cake.", "Decorate the cake with icing sugar." ], "vid": "L5kW27xjgLw" }
HowToStep/video_FE_part15/8SoEDsOjRjI
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{ "end": [ 39, 65, 84, 95 ], "start": [ 31, 57, 76, 87 ], "text": [ "Place the rice in the steamer and line the bottom with banana leaf or muslin cloth.", "Add pandan leaf, ginger, and water before or during the steaming process.", "Heat the steamer before soaking the rice in water for 5 hours.", "When the rice is half cooked, remove it from the steamer and add coconut milk." ], "vid": "8SoEDsOjRjI" }
HowToStep/video_FE_part15/DQfBSyNNncQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 17, 24, 25, 25, 27, 72, 197, 555, 695 ], "start": [ 9, 9, 16, 17, 17, 19, 64, 189, 547, 687 ], "text": [ "Come show us what you got.", "George, come show us.", "Go, there we go, yeah, happy birthday everybody.", "Hi! ", "Happy birthday to you.", "We need a thousand likes on this video.", "Celebrating George's birthday with Psycho Turt", "See blue on face.", "Get a full art or Tyranitar", " Like the video." ], "vid": "DQfBSyNNncQ" }
HowToStep/video_FE_part15/mZVRqMs1KfU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 17, 38, 56, 63, 69, 74, 81 ], "start": [ 7, 9, 30, 48, 55, 61, 66, 73 ], "text": [ "Heat the oven to 400 degrees.", "Preheat the oven to 400 degrees.", "Add lentils and crushed tomatoes to a large bowl.", "Mix with a mixer until not completely pureed, with a few whole lentil pieces remaining.", "Add garlic and oats to the mixture.", "Mix all together until combined.", "Form into meatball-sized balls using", "Fill the dish with meatballs." ], "vid": "mZVRqMs1KfU" }
HowToStep/video_FE_part15/jyE1hxw6AaY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 86, 100, 101, 128, 141, 154, 187 ], "start": [ 78, 92, 93, 120, 133, 146, 179 ], "text": [ "Grind soaked ingredients into a fine paste by adding a little milk.", "Grind green cardamoms into a fine powder.", "Grind black peppercorns into a fine powder.", "Stir continuously until sugar dissolves.", "Add dry fruit paste and dry spices powder, stir well.", "Cook until mixture thickens, about 3-4 minutes.", "Transfer to serving glass, garnish with chopped pistachios. " ], "vid": "jyE1hxw6AaY" }
HowToStep/video_FE_part15/gd_6Gb_FzzQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 95, 101 ], "start": [ 87, 93 ], "text": [ "Have another pineapple backpack.", "Love music, play the clarinet, and sing. " ], "vid": "gd_6Gb_FzzQ" }
HowToStep/video_FE_part15/ULCcklG93FM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 72, 219, 522, 522 ], "start": [ 64, 211, 514, 514 ], "text": [ "\"A margarita with salt foam and sotol instead of tequila\"", "\"A base spirit drink with fernet\"", "\"Add basil eau de vie to the flute.\"", "Has a hot toddy-type blue blazer cocktail." ], "vid": "ULCcklG93FM" }
HowToStep/video_FE_part15/yjc7zRfFAuQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 55, 113, 113, 159, 186, 256, 303, 303, 303, 391, 391, 415, 442, 492, 554, 612, 668, 715, 770, 770 ], "start": [ 46, 47, 105, 105, 151, 178, 248, 295, 295, 295, 383, 383, 407, 434, 484, 546, 604, 660, 707, 763, 767 ], "text": [ "Start with three ripe jalapenos and three large avocados.", "Add a medium-sized tomato, fresh cilantro, three cloves of garlic, and one onion.", "Peel avocado leaves from cilantro.", "Tear cilantro leaves while avoiding stems.", "Chop up the jalapenos and garlic.", "Be careful with fingers when chopping.", "Chop up the onion (optional). ", "Cut the tomato down.", "Chop the tomato into pieces.", "Turn the tomato over and chop.", "Add lime juice to the mixture.", "Add more lime juice if", "Peel the avocados, chop them", "Run knife through avocado down the center to remove excess and squeeze out.", "Empty avocados into a bowl.", "Spoon avocado out of peel using a spoon.", "Use a potato masher to mash the avocados until creamy.", "Incorporate the avocado into the mixture with tomatoes, jalapenos, garlic, and cilantro.", "Incorporate mashed avocados and salt into main dish.", "Consider the cost of the ingredients and adjust", "Season to taste with more lime and salt if needed." ], "vid": "yjc7zRfFAuQ" }
HowToStep/video_FE_part15/I3zw4RlsRVc
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{ "end": [ 31, 118, 125, 141, 149, 152, 160 ], "start": [ 23, 110, 117, 133, 141, 144, 152 ], "text": [ "Soak 1 cup of rice for 20 minutes.", "Pour 1 cup of beer and 1 cup of chicken stock together.", "Give the mixture a nice mix once it starts boiling.", "Add mushrooms and give it a mix.", "Layer the mussels.", "Layer the fish on top of the mixture.", "Shut it and let it cook in its own steam." ], "vid": "I3zw4RlsRVc" }
HowToStep/video_FE_part15/qMTa8_6Oe8g
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{ "end": [ 104, 108, 118, 126, 166, 199, 252, 257, 336, 338, 384, 405, 405, 424, 424, 427, 428, 470, 587, 650, 706, 709, 874, 874, 905, 907, 908, 935, 1005 ], "start": [ 96, 100, 110, 118, 158, 191, 244, 249, 328, 330, 376, 397, 397, 416, 416, 419, 420, 462, 579, 642, 698, 701, 866, 866, 897, 899, 900, 927, 997 ], "text": [ "\"Added green onions\"", "Add sage to the mixture. (5 or 6 leaves)", "Peel the oregano sprig.", "\"Added red onions\"", "Add olives and figs to the mixture for crunch and flavor.", "Put the mixture in the food processor and pulse until it's not soggy.", "\"Mixed with quinoa\"", "Combine the quinoa and vegetables in a large bowl before stuffing the peppers.", "Add mushroom powder and cook for a short time.", "added seasoning - Onion powder and pepper.", "Add tomato sauce to the gravy and mix well.", "Add water to the mixture.", "Add more water to the mixture to achieve the desired consistency.", "Cut the peppers", "Show and demonstrate stuffing additional peppers.", "Use large peppers as a main dish and smaller peppers as an appetizer.", "Cut off excess pepper to stand upright.", "Use the same filling for the mushrooms as in the peppers.", "\"A little tamarind sauce or some other dipping sauce would be beautiful.\"", "put in oven - 350 degrees for 25 minutes.", "\"Give somebody one of these\" refers to the dish. ", "\"As a main dish\" allows the dish to be served as the main course.", "Use a smaller mushroom for stuffing.", "\"I have leftover stuffing, so we'll stick with this.\"", "\"Tiny appetizers\" refers to the dish.", "Sauté vegetables in the same pan with butter and oil.", "Sear on both sides of the mushrooms in the frying pan for two minutes.", "\"We'll sear it a little on all sides.\"", "\"Once seared, we'll plate it and finish from there" ], "vid": "qMTa8_6Oe8g" }
HowToStep/video_FE_part15/Wr69bnB86d0
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{ "end": [ 54 ], "start": [ 46 ], "text": [ "Use sharp object to puncture hole on opposite side." ], "vid": "Wr69bnB86d0" }
HowToStep/video_FE_part15/y7uBfkUs8nQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 54, 55, 57, 66, 74 ], "start": [ 31, 46, 47, 49, 58, 66 ], "text": [ "Local - wine comes straight from the Okanagan Valley.", "Red, white, bubbly, ice wine, ciders, and fork.", "Food - tons of food to go with wine.", "Everything - wine-related needs, including cheese, glasses, decanters, picnic baskets.", "Prices - amazing.", "Wine - find" ], "vid": "y7uBfkUs8nQ" }
HowToStep/video_FE_part15/nd-WtYqLG2Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 67, 67, 79, 93, 98, 105, 174, 175, 178, 206 ], "start": [ 48, 59, 59, 71, 85, 90, 97, 166, 167, 170, 198 ], "text": [ "Four and a half cups of gluten-free Chex cereal (corn, rice, or another variety).", "Two tablespoons of butter or margarine.", "Half a cup of semisweet chocolate chips.", "Non-stick spray for the measuring cup.", "Line a baking sheet with waxed paper and set it aside.", "Measure cereal into a large bowl with enough room for mixing later and set aside.", "Combine powdered sugar and espresso powder in a one-gallon Ziploc bag.", "Seal bag and shake until cereal is well coated.", "Add coated cereal to bag with powdered sugar and espresso mixture.", "Dump onto wax paper and allow to cool.", "Store leftovers in airtight container in fridge for up to a week." ], "vid": "nd-WtYqLG2Y" }
HowToStep/video_FE_part15/T5eCNgcm6hY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 18, 32, 42, 46 ], "start": [ 5, 10, 24, 34, 38 ], "text": [ "Pour barley into a hot pan on medium-high heat.", "Allow barley to toast for a second, to bring out the nutty flavor.", "Add two times the amount of liquid (chicken or beef stock).", "Bring the liquid to a boil, and then a simmer.", "Cook barley for 30 to 40 minutes, until it'" ], "vid": "T5eCNgcm6hY" }
HowToStep/video_FE_part15/P3csS3pjHZ0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 69, 69, 82, 130, 147, 154, 159, 167, 192, 195, 201 ], "start": [ 47, 61, 61, 74, 122, 139, 146, 151, 159, 184, 187, 193 ], "text": [ "Add thinly sliced provolone cheese.", "Pour egg whites into a bowl.", "Place the egg in a bowl.", "Coat the bowl with seasonings.", "Explain why bread is preferred.", "Check after one minute.", "Take look after third minute.", "Let it expand slightly.", "Observe how it doesn't overflow.", "Add any desired green toppings.", "Add any kind of green.", "Serve and enjoy." ], "vid": "P3csS3pjHZ0" }
HowToStep/video_FE_part15/X-fdR0fb-D4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 19, 25, 30, 46, 64, 64, 71, 78, 84, 86, 89, 94, 101, 134, 137, 137, 173, 192, 208, 220, 222, 226 ], "start": [ 8, 11, 17, 22, 38, 56, 56, 63, 70, 76, 78, 81, 86, 93, 126, 129, 129, 165, 184, 200, 212, 214, 218 ], "text": [ "Peel and cut potatoes into cubes.", "Boil potatoes with salt.", "Boil until fork tender.", "Cook for five minutes to remove residual moisture.", "Pass potatoes through ricer to remove lumps.", "Add butter, nutmeg", "Add crushed garlic and parmesan cheese for flavor.", "Add salt and egg yolks.", "Mix quickly without scrambling.", "Use a large star tip.", "Use a silicone bag.", "Put the bag into a cup to fill easier.", "Start filling the bag.", "Make mounds by piping and going over them.", "Put them in the oven at 450 for 20-25 minutes.", "Freeze them on the trays and save them for later.", "Bake them when rock-hard.", "Lift it up to show the pretty appearance.", "\"Here, you try it.\"", "\"I can't get over this.\"", "\"Isn't that great?\"", "\"They're so good.\"", "\"They're so easy to make.\"" ], "vid": "X-fdR0fb-D4" }
HowToStep/video_FE_part15/d3WzuEO_t08
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{ "end": [ 17, 19, 19, 28, 28, 34, 34, 34, 43, 80, 167, 170 ], "start": [ 9, 11, 11, 20, 20, 26, 26, 26, 35, 72, 159, 162 ], "text": [ "The person is unsure how to say \"baklava.\"", "Zaria is making pastries.", "Zaria is making guava pastries.", "Get some butter.", "Get a teeny, tiny bit of butter.", "Zaria added melted butter to the phyllo dough.", "Zaria put some butter on the phyllo dough.", "Zaria showed the person how to do one.", "Fold the butter and guava together.", "Spread some more butter.", "Try growing squash one day.", "Say it's good." ], "vid": "d3WzuEO_t08" }
HowToStep/video_FE_part15/Mmqxl8DYAXU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 19, 22, 44, 72, 101, 104, 109, 147, 175, 175, 179, 179, 181, 198 ], "start": [ 7, 11, 14, 36, 64, 93, 96, 101, 139, 167, 167, 171, 171, 173, 190 ], "text": [ "Reveal the recipe for banana mash.", "Take bananas and mash them up.", "\" Make banana mash.\"", "\" Sprinkle cinnamon.\"", "\"Add nuts or raisins.\"", "For kids or others, fill it up with the mixture.", "Use avocados in a similar way.", "Add celery to the mixture.", "Add other ingredients, such as hemp", "Say bye Krista.", "Anyways, I'm no shy guy.", "She's just shy.", "She's the shy girl, but she's still hiding, huh?", "See, this is what I got to deal with around here.", "They want to say hi." ], "vid": "Mmqxl8DYAXU" }
HowToStep/video_FE_part15/zAXH-oUymcI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 59, 166, 189, 192, 199, 200 ], "start": [ 47, 51, 158, 181, 184, 191, 192 ], "text": [ "Measure three-quarters of an ounce of Midori or melon liqueur.", "Add melon liqueur.", "We'll see how they taste now, so...", "Agree with \"Not bad\"", "It doesn't matter, as it will still taste good.", "Encourage the audience to join in.", "Give nod of approval after saying the song is good." ], "vid": "zAXH-oUymcI" }
HowToStep/video_FE_part15/peePViqRO60
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 45, 47, 66, 89, 89, 119, 144, 145, 166 ], "start": [ 36, 37, 39, 58, 81, 81, 111, 136, 137, 158 ], "text": [ "Rinse red beans.", "Soak red beans for 4-8 hours.", "Drain and pour off water.", "Transfer beans to pot or saucepan and add enough water to cover. ", "Boil on stove until red beans are soft and liquid level is appropriate. ", "Reduce heat to medium-low and allow to cook for approximately", "Add 3 quarter cups of granulated sugar and half a teaspoon of salt.", "Allow the mixture to cool, and once cooled, transfer it to airtight containers.", "Portion the red bean paste into smaller containers.", "Red bean paste can be stored in the refrigerator for up to 10 days or in the freezer for up to 1 month." ], "vid": "peePViqRO60" }
HowToStep/video_FE_part15/ZEWZag9_Hdc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 15, 16, 16, 16, 18, 18, 21, 35, 88, 98, 144, 151, 177, 177, 185, 220, 232, 234, 235, 259 ], "start": [ 6, 7, 8, 8, 8, 10, 10, 13, 27, 80, 90, 136, 143, 169, 169, 177, 212, 224, 226, 227, 257 ], "text": [ "\"Good morning to you.\"", "\"And we are doing this today.\"", "\"Glad to have you back here.\"", "\"Thank you for being here.\"", "\"We're back in two minutes", "\"Let's continue that trend.\"", "\"We appreciate it.\"", "\"Hey, all this information is going to be online.\"", "\"Last time you were here, you made some delicacies that we scarfed down.\"", "Cut the food up into green and red peppers.", "Tap in lemon juice.", "Stir the mixture while pouring.", "Mix everything together.", "Place it on top of bread.", "Taste before putting it on the cracker.", "Arrange the food on an egg.", "Heat it up in the oven.", "Bring barbecue without grilling.", "Wash it down with a spicy Bloody Mary.", "Get the kick from the Bloody Mary.", "\"Stay with us.\"" ], "vid": "ZEWZag9_Hdc" }
HowToStep/video_FE_part15/survE55RoRw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 15, 41, 42, 73, 76 ], "start": [ 7, 7, 33, 34, 65, 68 ], "text": [ "Get the Frappuccino with a coupon.", "Discover a chocolate cream on top of the Frappuccino.", "Sample the drink and find the flavors enjoyable.", "Determine the cost of the drink without the coupon.", "Realize that the cost with the coupon was $250.", "Declare intention to purchase" ], "vid": "survE55RoRw" }
HowToStep/video_FE_part15/q_NJyGDRk7c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 119, 126, 192, 220, 229, 231, 236, 277, 292, 347, 384, 385, 399, 412, 414, 419, 446, 475, 562, 596, 632, 672, 750, 754, 776, 785 ], "start": [ 18, 111, 118, 184, 212, 221, 223, 228, 269, 284, 339, 376, 377, 391, 404, 406, 411, 438, 467, 554, 588, 624, 664, 742, 746, 768, 777 ], "text": [ "Welcome to Avi's Kosher Kitchen.", "Cut the meat in half.", "Use a boning knife to make a small hole in the shank.", "Sprinkle kosher salt on top.", "\"Cracked black pepper\" - Top with pepper.", "\"Heavy duty\" - Use sturdy oven pan.", "\"Nice\" - Check on heating pan.", "\"This is a sear.\"", "\"I always say you can't have too much garlic.\"", "\"If you let it cook too much, it's not going to taste what you want.\"", "Cut shallots in half.", "Turn the shanks over and let the garlic fall out.", "Place the garlic back inside.", "Throw carrots in there.", "Put wine in the pot.", "\"Reduced down wine.\"", "Mention Israeli wine.", "Use white wine (Tishby or Chenin Blanc) for added flavor.", "Take mint leaves.", "Place lid on top of pot and bake for 1 1/2 to 2 hours.", "Prepare for five minutes and an hour and a half in the oven.", "Let's go in the oven.", "Turn off the heat.", "Put basil on top.", "Add garnish with mint leaves.", "Everyone likes mint sauce.", "Not a \"girly wine.\" Enjoyed by all." ], "vid": "q_NJyGDRk7c" }
HowToStep/video_FE_part15/ifCK5aj-8X0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 25, 28, 35, 50, 115, 119, 126, 127, 139, 178, 180, 183, 189, 241, 241, 257, 274, 274, 285, 309, 311 ], "start": [ 17, 17, 20, 27, 42, 107, 111, 118, 119, 131, 170, 172, 175, 181, 233, 233, 249, 266, 266, 277, 301, 303 ], "text": [ "Need a food processor.", "Give food processor a quick clean.", "Drain and rinse three cans of chickpeas.", "Add five cloves of peeled garlic to the food processor.", "Add tahini, ground sesame seed paste, and light tahini for a sweeter and less earthy flavor.", "Divide the mixture into three bowls.", "Add second batch of basic hummus.", "Add pumpkin to the first bowl.", "Add a bright orange-", "Add cumin to the second bowl.", "Rinse avocado in blender to keep colors separate.", "Add a whole avocado for a vibrant green color.", "Don’t worry about avocado’s high fat content—it will smooth out spice.", "Add a dash of spicy flakes (1T).", "Soak sun-dried tomatoes in boiling water for 5-6 minutes.", "Drain sun-dried tomatoes without adding soaked water.", "Add sweet paprika to give a reddy hue.", "Add rich creaminess.", "Thicker with cashew nuts.", "Toast, oatmeal, pita.", "Share favorite hummus recipes with others.", "Appreciate the creativity and effort put into making" ], "vid": "ifCK5aj-8X0" }
HowToStep/video_FE_part15/Zq29MxsX6ug
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 38, 38, 108, 276, 276, 329, 337, 452, 452, 529, 534, 534, 850, 850, 850, 850 ], "start": [ 17, 30, 30, 100, 268, 268, 321, 329, 444, 444, 521, 526, 526, 842, 842, 842, 842 ], "text": [ "Go to Berwick Street.", "Find Jerusalem Falafel stall.", "Place order for falafel wraps.", "Avoid clothes getting ruined from leaks.", "Wait in queue.", "My wife or mom makes them.", "When they're ready, they float.", "Four or five minutes.", "Cover with sesame sauce.", "Enjoy the chilli and tahini sauces.", "If the customer wants chili sauce,", "Parsley gives the taste a good flavor.", "Mostly use parsley", "Nice one, mate.", "\"Good? Yeah, great\"", "\"How are you?\"", "\"Alright, thank you\"" ], "vid": "Zq29MxsX6ug" }
HowToStep/video_FE_part15/Xj_gBRfOTvk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 182 ], "start": [ 174 ], "text": [ "Mary Poppins and Jack." ], "vid": "Xj_gBRfOTvk" }
HowToStep/video_FE_part15/fMhG0aNGpjk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 27, 35, 37, 65, 152, 154, 160, 160, 165, 169 ], "start": [ 19, 19, 27, 29, 57, 144, 146, 152, 152, 157, 161 ], "text": [ "Choose from large, medium, or small sizes for the deep containers.", "These containers are available in the round or square shapes.", "Divide the contents of the medium shallow container for separate compartments.", "Reheat leftovers with the Rock and Serve containers.", "The heat will radiate from the bottom.", "Use the container to make soup mugs.", "Helps prevent milk from running in cereal bowls.", "Huge cup of cocoa or coffee.", "For big mugs of cocoa or coffee.", "Really hope you love the Tupperware Microwave Line.", "Portable and great for on-the-go." ], "vid": "fMhG0aNGpjk" }
HowToStep/video_FE_part15/UEzY3kgi6N8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 95, 102, 119, 128, 198, 213, 263, 264, 266, 276, 285, 308, 371, 386, 393, 505, 539, 542, 554, 562, 626, 628, 630, 639, 642, 771, 772, 867, 891, 942, 944, 956, 991, 994, 997, 1039, 1042 ], "start": [ 87, 94, 111, 120, 190, 205, 255, 256, 258, 268, 277, 300, 363, 378, 385, 497, 531, 534, 546, 554, 618, 620, 622, 631, 634, 763, 764, 859, 883, 934, 936, 948, 983, 986, 989, 1031, 1035 ], "text": [ "Grind nuts into a crumbly flour.", "Add toasted coconut and chia seeds to the mixture.", "Use any type of citrus fruit, including oranges, grapefruits, and lemons.", "Squeeze the juice from the citrus zest into the mixture.", "Mix soy sauce, orange juice, rice vinegar, sesame oil, and sugar in a bowl.", "Heat oil in a pan or wok and add chicken pieces for frying.", "Slice lemons thin.", "Cut lemons and oranges into chunks.", "Also slice citrus like lemons or oranges thin for added flavor.", "Sprinkle lemons with salt and optionally add sugar for extra flavor.", "Stuff lemons into a clean mason jar.", "Top with lid and let ferment at room temperature, checking every few days.", "Fresh mint is used to make delicious herbal water.", "Tea is made by pouring hot water over fresh mint.", "Stir in water", "Mix sugar and salt in a couple of tablespoons to sweeten the pickling liquid and dissolve.", "Add cucumber to vodka and let infuse for a few hours.", "Slice cucumbers thin to speed up pickling process.", "Add dill as a standard herb for extra flavor.", "Add water to the jar if there's any remaining space.", "Cut fish into bite-sized chunks.", "Place chicken in marinade with salt.", "Lightly salt the fish.", "Mix limes into a bowl for marinating.", "Mix the lime juice into the dish.", "Squeeze citrus into a mason jar. ", "Pickle eggs or citrus.", "Use food processor to squeeze lemons/Meyer lemons and mix with sweetener. ", "Use fresh herbs like parsley or basil for added flavor and freshness.", "Add coconut milk (for balance)", "Add cornstarch to the sauce and mix until thickened.", "\"Add onions, broccoli, mushrooms, and lemongrass\"", "Add cilantro (for freshness) ", "Add a little bit of lime zest for garnish.", "Taste the dish and add lime juice if desired.", "If commenting, ask for favorite citrus recipes", "Lemon is added to tea for added flavor." ], "vid": "UEzY3kgi6N8" }
HowToStep/video_FE_part15/TyIEMl5YC5g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 129, 154 ], "start": [ 37, 121, 146 ], "text": [ "\"Create a swirl on the outside of the cupcake using an open star tip.\"", "Apply pressure with a round tip.", "In an arching motion, create beautiful petals around the cupcake." ], "vid": "TyIEMl5YC5g" }
HowToStep/video_FE_part15/UZ-1snjBZv4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 35, 48 ], "start": [ 27, 27, 40 ], "text": [ "Apply vegetable oil to the bottom of the pan.", "Pour water into the pan.", "Allow the water to evaporate." ], "vid": "UZ-1snjBZv4" }
HowToStep/video_FE_part15/kdgqHbqH_no
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 33, 52, 61 ], "start": [ 17, 25, 44, 53 ], "text": [ "Use dried spinach in recipes because you probably didn't account for all the extra water when using frozen spinach.", "Take spinach and squeeze out much water as you can get.", "Join HarvestEating.com for free by providing an email address.", "Watch hundreds of instructional recipe videos hosted by Chef Keith Snow." ], "vid": "kdgqHbqH_no" }
HowToStep/video_FE_part15/Xd_eqqVBXr4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 66, 83, 101, 169, 174, 182, 193 ], "start": [ 58, 75, 93, 161, 166, 174, 185 ], "text": [ "Consume high amounts of alcohol, including wine, beer, and cider, on a regular basis can inflame and irritate the liver, esophagus, and larynx. ", "Digest milk as it is an allergen and triggers inflammation.", "Avoid milk, dairy products, butter, cheese, and other goods sold with dairy content.", "Avoid high amounts of omega-6 in diet, cause inflammation and lead to heart diseases and cancer.", "Grape seed, sunflower, and safflower oils are cooking oils to avoid.", "Use macadamia oil or extra virgin olive oil for a balance of omega-6 and 3 in diet.", "Moderation in consumption of" ], "vid": "Xd_eqqVBXr4" }
HowToStep/video_FE_part15/sNhKmsvCJUE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 26, 32, 36 ], "start": [ 16, 18, 24, 28 ], "text": [ "Take 1 healthy tablespoon of roasted matcha blend.", "Add 9 ounces of hot water (not boiling).", "Add 3 ounces of creamer (Silk Vanilla Soy Creamer is recommended).", "Shake or stir well." ], "vid": "sNhKmsvCJUE" }
HowToStep/video_FE_part15/QjuVF7p_gao
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 12, 18, 33, 45, 46, 65, 178, 195, 246, 251, 254, 264, 316 ], "start": [ 4, 4, 10, 25, 37, 38, 57, 170, 187, 238, 243, 246, 256, 308 ], "text": [ "Be greeted by the host.", "Watch him prepare the meal.", "Don greets the audience.", "Madeline introduces her dad, Don.", "Don reveals how he created the recipe.", "Don describes the circumstances leading to him discovering Emeril Lagasse.", "Don recounts his call to the restaurant and request for Emeril to", "Spread crab meat evenly in a large bowl.", "Add a dash of Tabasco sauce, a half teaspoon of fresh ground pepper, one tablespoon of Dijon mustard, one tablespoon of Old Bay seasoning, and one tablespoon of Worcestershire sauce to", "Brush the other side with butter before putting them back in the oven.", "Check the doneness of the crab cakes in the oven.", "Cook for another 4-6 minutes or until golden brown.", "Serve immediately after taking them out of the oven.", "Have the recipe passed on." ], "vid": "QjuVF7p_gao" }
HowToStep/video_FE_part15/7FnB_x9rG9c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 53, 98, 118, 131, 201, 210, 239, 239, 263 ], "start": [ 9, 45, 90, 110, 123, 193, 202, 231, 231, 255 ], "text": [ "Take a little bit of olive oil.", "Put in little galleta de pollo (chicken broth square).", "Take a nice full scoop out of the pan.", "Keep an eye on the meat to prevent burning.", "Use a can opener for a half or whole can.", "Move the sofrito over to one side.", "Stir it around a little bit.", "Make sure everything looks right.", "Give the mixture a quick stir.", "Stir it around." ], "vid": "7FnB_x9rG9c" }
HowToStep/video_FE_part15/hbizzj9BohY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 18, 757, 758, 758, 759, 760, 813, 813, 813, 941, 990, 1243, 1244 ], "start": [ 8, 10, 749, 750, 750, 751, 752, 805, 805, 805, 933, 982, 1235, 1236 ], "text": [ "\"figured out how to flip my screen to see myself while filming.\"", "\"done YouTube without seeing myself at all.\"", "Organic vegetables better.", "Include at least 4 to 5 servings of vegetables at every meal.", "Do the \"Dirty Dozen\" organic fruits and vegetables because they have the most amount of pesticides.", "Variety of vegetables.", "Consume dark leafy green vegetables like broccoli, cabbage, cauliflower, and kale.", "Eat fruits with fiber, as they are amazing for health.", "Fruit is important because it contains antioxidants tied to cancer prevention and brain health.", "Eat fruits like apples, berries, and tart cherries.", "Nutritionally similar to beef gelatin.", "\"Sprout ancient grains, legumes, beans, chickpeas", "\"Make bone broth at home...\"", "\"Make a glass of hand ginger and turmeric tea daily.\"" ], "vid": "hbizzj9BohY" }
HowToStep/video_FE_part15/n1gLKqKVw5c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 60, 60, 62, 66, 118, 154, 156, 171, 243, 325, 354, 359, 364, 364, 367 ], "start": [ 52, 52, 54, 58, 110, 146, 148, 163, 235, 317, 346, 351, 356, 356, 360 ], "text": [ "\"Add cream and mushroom soup.\"", "\"Use one can of water.\"", "\"Use Korean mushroom soup.\"", "\"Mix until thick.\"", "Lay the chicken thighs in a pan.", "Season with a little salt.", "Add onion powder to tenderize the chicken.", "Add black pepper to taste.", "Item with a lot of sodium.", "Cook the rice in the pan along with the chicken.", "Isn't something you would eat every day.", "For once in a while, it's good to have, and it's delicious.", "Give this a try.", "Let me know if you like it.", "Subscribe to my channel." ], "vid": "n1gLKqKVw5c" }
HowToStep/video_FE_part15/IbIBPCwrOfE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 74, 107, 162, 162, 207, 242, 242, 282, 339, 354 ], "start": [ 46, 66, 99, 154, 154, 199, 234, 234, 274, 331, 346 ], "text": [ "Let the bananas ripen. ", "Add topping ingredients (freeze-dried mango, crushed freeze-dried strawberries, or any other preferred toppings).", "Melt chocolate on stove top or microwave.", "Upgrade characters by matching same-colored objects.", "Get $4.99 worth of gold and diamonds for free.", "Peel the bananas from the bottom.", "Cut three bananas.", "Chop ripe bananas in half.", "Place dipped bananas on baking paper.", "Enjoy as banana ice cream or pops.", "Let you know if more recipes are available." ], "vid": "IbIBPCwrOfE" }
HowToStep/video_FE_part15/UdgDfOhY0tE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 16, 21, 31, 35, 113, 139, 162, 202, 254, 254, 377 ], "start": [ 7, 8, 13, 23, 27, 105, 131, 154, 194, 246, 246, 369 ], "text": [ "Instead of brewing, we're going to gobble with Gail.", "Next, we're cooking with Gail.", "Had plenty of it where I grew up.", "Boy, I'm glad I was introduced to it.", "Then, we're making a hearty vegetarian chili with bulgur wheat instead of hamburger meat.", "Add two cans of kidney be", "Read the vegetable broth and coffee carefully", "So we have oregano, cayenne pepper, brown", "Measuring two cups of onion.", "Give it a pepper.", "Pepper a few times.", "Add a little more sour cream to melt." ], "vid": "UdgDfOhY0tE" }
HowToStep/video_FE_part15/pWtuaPI8yBg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 123, 123 ], "start": [ 115, 115 ], "text": [ "Flip the sandwich over and cook for one minute.", "Flip the sandwich over and cook for" ], "vid": "pWtuaPI8yBg" }
HowToStep/video_FE_part15/_h2abBOGtCs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 45, 55, 105, 105, 131, 141, 147, 148, 151 ], "start": [ 9, 37, 47, 97, 97, 123, 133, 139, 140, 143 ], "text": [ "Today we've got... (the turkey gyro and the hush puppies)", "The sandwich, uh, I had", "There's the inside.", "See how I like it.", "So, you know, it's pretty good.", "Not a lot of corn.", "Another bite just to make sure. (um, this one definitely works).", "The bread is soft.", "It's in there and no jalapenos, but I do detect a bit of spice.", "Sauce is good." ], "vid": "_h2abBOGtCs" }
HowToStep/video_FE_part15/IpG-1_yPOXk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 71, 101, 110, 116, 133, 136 ], "start": [ 39, 63, 93, 102, 108, 125, 128 ], "text": [ "Chop the red onion.", "Choose the mango.", "Obtain the flour and Old Bay seasoning.", "Cook the rice.", "Begin preparing the salsa.", "Choose the lime.", "Obtain the olive oil for the salsa." ], "vid": "IpG-1_yPOXk" }
HowToStep/video_FE_part15/Zti5o-STCgo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 55, 60, 65, 73, 73, 76, 81, 88, 92 ], "start": [ 42, 47, 52, 57, 65, 65, 68, 73, 80, 84 ], "text": [ "Grab a medium-sized frying pan and turn on the fire to about medium heat.", "Add two tablespoons of extra-virgin Spanish olive oil to the pan.", "Once the oil is hot, add two minced cloves of garlic.", "Add a generous pinch of freshly chopped parsley.", "Add a quarter cup of white wine.", "Add a quarter cup of water.", "Season with sea salt.", "Let it lightly boil, then add bay leaf.", "Let it boil for about two minutes, then add fish skin side up.", "Cover and let it boil for" ], "vid": "Zti5o-STCgo" }
HowToStep/video_FE_part15/cD4vgCDVb30
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 85, 329, 329, 329, 329, 329, 329, 329, 330, 330, 330, 330, 345, 368 ], "start": [ 16, 77, 321, 321, 321, 321, 321, 321, 321, 322, 322, 322, 322, 337, 360 ], "text": [ "\"Go ahead and start filling the water balloon.\"", "Go to your partner and you gotta toss it without popping it.", "Here, go to your spot.", "Oh, that was fast.", "Oh, that was fast.", "Put them down.", "I told you.", "I can't wait.", "Look at Ty running.", "Go to your partner.", "Didn't nobody catch it.", "She got you.", "Get the baby.", "Oh my gosh, y'all suck.", "Run to the yard." ], "vid": "cD4vgCDVb30" }
HowToStep/video_FE_part15/ytwol_Ip1lA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 29, 29, 33, 40 ], "start": [ 13, 21, 21, 25, 33 ], "text": [ "Peel the apple with a small knife.", "Cut off the skin, taking care not to remove too much of the flesh.", "Core the apple by slicing down close to the core.", "Cut the core pieces into slices.", "Gather the slices together and chop them to the desired size." ], "vid": "ytwol_Ip1lA" }
HowToStep/video_FE_part15/IK3jaLdP-co
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 39, 62, 79, 100, 102, 102, 153, 194, 215, 215, 245, 283, 398 ], "start": [ 29, 31, 54, 71, 92, 94, 94, 145, 186, 207, 207, 237, 275, 390 ], "text": [ "\"Whip out the crock pot.\"", "Cooked chicken in slow cooker for tenderness and juiciness.", "Added can of Rotel, diced tomatoes for added flavor.", "\"Add a can of black beans.\"", "\"Use whole kernel corn.\"", "\"Avoid cream-style corn.\"", "Add corn kernels and vegetables to the dough.", "Add medium salsa.", "Add onion power", "Add taco seasoning packet.", "Add taco seasoning to the recipe.", "Add the Hidden Valley Ranch packet of dry salad dressing.", "Season with chicken broth.", "Serve with chili or other foods." ], "vid": "IK3jaLdP-co" }
HowToStep/video_FE_part15/bhqOqEAHQ1A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 19, 19, 20, 25, 33, 33, 165, 231, 231, 231, 237, 279, 304, 316, 505, 505, 564, 577, 577, 578, 582, 647, 715, 718, 747, 753, 754 ], "start": [ 11, 11, 11, 12, 17, 25, 25, 157, 223, 223, 223, 229, 271, 296, 308, 497, 497, 556, 569, 569, 570, 574, 639, 707, 710, 739, 745, 746 ], "text": [ "\"We don't see each other every day anymore.\"", "\"Watch a video on how it's all changing.\"", "\"Host a pop-up event.\"", "\"We have a fun group.\"", "\"Facebook kicked us off.\"", "Dream of cross-country trip with a trailer.", "\"Take you guys to the store.\"", "Talked to other girls about the idea.", "Get Mexican cheese.", "Use pepper jack cheese.", "Use creamy Swiss light cheese.", "Get lettuce and veggies.", "Add beef and chicken.", "Black beans are healthy.", "Use instant brown rice.", "Leave the seeds out to prevent avocados from turning brown.", "Use a seed to prevent the avocado from browning.", "Mash it real good.", "Add garlic powder", "Garlic powder, very much.", "Seasoned salt, quite a bit.", "Add seasoned salt", "Taste test with a spoon.", "Add lean meat (soy riso).", "Top with light sour cream, wok amole, and cheese.", "Feed Kathy dinner when she visits.", "Ask viewers to comment below and let you know", "Encourage viewers to try and subscribe to the channel." ], "vid": "bhqOqEAHQ1A" }
HowToStep/video_FE_part15/nTo1ujhD6XM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 110, 114, 149, 292 ], "start": [ 2, 102, 106, 141, 284 ], "text": [ "Welcome to this Rennie Mystery Box Challenge.", "Roughly chop leek, carrot, and celery.", "Peel and roughly chop an onion.", "Dice a kilo of beef, season it well, salt, and pepper, and then sear it off in a hot pan in batches.", "\"roll them into dumplings\"" ], "vid": "nTo1ujhD6XM" }
HowToStep/video_FE_part15/GqrmzKoiMZU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 230, 303, 349, 382, 507, 758, 802, 879 ], "start": [ 222, 295, 341, 374, 499, 750, 794, 871 ], "text": [ "We have to take gelatin.", "Add a blue food coloring to cheese.", "Stir well. ", "Dissolve the paint", "Wait for the third form to be ready. ", "Eat the cake when it's ready. ", "Put a red sweet on top.", "Put one or more candles on decoration." ], "vid": "GqrmzKoiMZU" }
HowToStep/video_FE_part15/arFoxWOjoo4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 31, 36, 42, 43, 51, 62 ], "start": [ 16, 23, 28, 34, 35, 43, 59 ], "text": [ "Heat butter and sugar in a small pot.", "Add cocoa powder and mix until smooth.", "Boil for approximately one minute.", "Beat until mixture forms peaks.", "Chill in the refrigerator for 15 minutes.", "Spread on cake.", "Serve and enjoy!" ], "vid": "arFoxWOjoo4" }
HowToStep/video_FE_part15/L1M_4rQZlpM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 89, 106, 143, 169, 170, 220, 248, 306, 354 ], "start": [ 81, 98, 135, 161, 162, 212, 240, 298, 346 ], "text": [ "Use lime wedges.", "Gather 5-6 mint leaves.", "Add 3-4 pieces of ginger.", "Three-fourths of an ounce of simple syrup.", "Use 3/4 ounce of simple syrup.", "Pack crushed ice in the glass.", "Add 1 ounce of rum.", "Garnish with a lemon twist or lime wedge.", "Give a lime, mint, and ginger flavor." ], "vid": "L1M_4rQZlpM" }
HowToStep/video_FE_part15/SxXHuw0OsKM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 50, 50, 77, 100, 112, 136, 142, 143, 143, 143 ], "start": [ 42, 42, 42, 69, 92, 104, 128, 134, 136, 136, 137 ], "text": [ "Wipe down the machine with a damp cloth after use.", "Wipe the machine with a damp cloth.", "Wipe the machine with a cloth that only has water on it.", "Keep the machine tidy and free of dust with regular cleaning.", "Use a homemade cleaning solution of hand dishwashing detergent,", "Do not put the machine under water or use any harsher cleaning products.", "Check it out.", "Subscribe to the channel", "Go to the website, SodaStreamEasy.com, for information on SodaStreams, care, and recipes.", "Head over to website Sodastreameasy.com.", "Click on the button to subscribe to the YouTube channel." ], "vid": "SxXHuw0OsKM" }
HowToStep/video_FE_part15/VzBN_CbQKlg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 96, 101, 106, 113, 113, 123, 123, 128 ], "start": [ 46, 88, 93, 98, 105, 105, 115, 115, 120 ], "text": [ "Soak almonds overnight.", "Add two cups of water.", "Add one tablespoon of cacao powder.", "Add one tablespoon of honey.", "Blend until smooth and creamy.", "Blend it until everything is combined really well.", "Strain mixture through a nut milk bag into a large bowl.", "Pour the chocolate almond milk into the nut milk bag.", "Start squeezing the nut milk bag until all of the liquid" ], "vid": "VzBN_CbQKlg" }
HowToStep/video_FE_part15/U_O__MiZsU0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 49, 159, 206, 209, 253, 258, 272, 334, 349, 390, 397, 467, 558, 710, 752, 762, 765, 772, 918, 970, 984, 1012, 1193, 1194, 1366, 1366, 1366, 1367, 1402, 1405 ], "start": [ 11, 41, 151, 198, 201, 245, 250, 264, 326, 341, 382, 389, 459, 550, 702, 744, 754, 757, 764, 910, 962, 976, 1004, 1185, 1186, 1358, 1358, 1358, 1359, 1394, 1397 ], "text": [ "\"Today I wanted to share with you guys a recipe that I've been making for several years and really enjoy.\"", "Internet hype and conflicting nutritional claims.", "Soak black-eyed peas overnight.", "Make brown rice from scratch using stove.", "Use foolproof method to cook brown rice on stove", "Use a celery rib.", "Use a quarter of a yellow onion.", "Use a quarter of a green bell pepper", "\"Use fresh or frozen collard greens, or other types of greens like mustard, turnip, spinach, or kale.\"", "Pick up in store to get rebate.", "Add spice (chili powder or cayenne).", "Use hot sauce (optional).", "\"Chopping it this way is harmful to my health.\"", "Two garlic cloves required for recipe.", "\"Buying a single good-quality knife is difficult, and you need to buy an entire set.\"", "\"cooked the beans\"", "Use four and a half cups of collard greens.", "Heat pan on low-medium heat.", "Steam cooked everything together in a skillet on the stove using Chosen Foods Avocado Oil Spray.", "Add black-eyed peas to the pan.", "Add seasoning without measuring.", "Use dried parsley for added spice.", "\"Add apple cider vinegar for bitterness reduction (if you don't like hot sauce).\"", "Cook one serving of brown rice.", "Reheat leftover brown rice.", "Assemble patties with nonstick hand.", "Sprinkle non-stick on the patties.", "Place the cooked patties on a cookie cooling sheet.", "Feed patties to carnivores.", "Bake at 350 degrees for 45 minutes.", "Pack the patties closely together in the oven without any spreading." ], "vid": "U_O__MiZsU0" }
HowToStep/video_FE_part15/Qt4lVnVPYag
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 64, 119, 141, 162, 185 ], "start": [ 56, 111, 133, 154, 177 ], "text": [ "Pour ingredients into pot.", "Stir and start cooking.", "Let sit and check on it after 2 hours.", "Stir and serve with chips.", "Enjoy and share feedback if making the recipe." ], "vid": "Qt4lVnVPYag" }
HowToStep/video_FE_part15/dNdLD9UaCtM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 13, 17, 19, 21, 131, 139 ], "start": [ 4, 5, 9, 11, 13, 123, 131 ], "text": [ "\"This is Kiko and Doug.\"", "\"and their pizza is TheBomb.com.\"", "\"Monday and Tuesdays, they have a special on this pizza pie.\"", "\"It's $10 bucks.\"", "\"Wednesday through Sunday, it's $14 plus tax.\"", "The food will still taste fresh when taken out of the package.", "Hit the vacuum seal." ], "vid": "dNdLD9UaCtM" }
HowToStep/video_FE_part15/pm6sUkMMHwQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 80, 93, 108, 127, 173, 173, 186, 198, 204, 284, 285, 291, 295 ], "start": [ 16, 72, 85, 100, 119, 165, 165, 178, 190, 196, 276, 277, 283, 287 ], "text": [ "Cut thighs into smaller pieces.", "Season with salt, pepper, and garlic.", "Sprinkle some cornstarch.", "Add some sesame oil.", "Let it marinate for an hour.", "Fry until crispy.", "Cook them about halfway through.", "Add fresh chili peppers.", "Check on them.", "Pull them out and let them rest.", "Add scallions and garlic.", "Add more scallions.", "Sprinkle honey on top.", "Add some white pepper." ], "vid": "pm6sUkMMHwQ" }
HowToStep/video_FE_part15/Y5TvQUp45mA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 116, 174, 196, 251, 252, 259, 293, 334, 339, 339, 395, 395, 396, 396, 448, 491 ], "start": [ 41, 108, 166, 188, 243, 244, 251, 285, 326, 331, 331, 387, 387, 388, 388, 440, 487 ], "text": [ "Ask for favorite videos.", "Crack egg number two with a flick of the finger.", "Get the egg out of there.", "Stuck in whisk.", "Placed the mixture in a pan. ", "Dumped the mixture into the pan.", "Put the cake in the oven to bake.", "See if I can remove it carefully without damaging the cake.", "Use the cream cheese frosting to bond the cake pieces together. ", "Final step, glue the frosting to hold it together.", "Apply the frosting.", "Roll the Play-Doh out using a roller.", "Cut the Play-Doh in half.", "Realize the Play-Doh is solid and question its edibility.", "Express skepticism when finding the Play-Doh is not easy to work with.", "\"This Pokeball is coming together so well, oh my gosh.\"", "Subscribe to the channel." ], "vid": "Y5TvQUp45mA" }
HowToStep/video_FE_part15/OqoUcBQrB7U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 59, 80, 87, 90, 95, 126, 130, 136, 142, 149, 156 ], "start": [ 51, 72, 79, 82, 87, 118, 122, 128, 134, 141, 148 ], "text": [ "Add eggs to stand mixer.", "Preheat oven to 190 degrees Celsius or 375 degrees Fahrenheit.", "Butter each tin.", "Add parchment paper onto each tin.", "Put half of the mixture into the tin.", "Add vanilla extract.", "Add sifted icing sugar.", "Place first layer of sponge cake on presentation dish.", "Spread generous amount of buttercream on sponge cake.", "Add strawberry jam on top.", "Add second layer on top of cake." ], "vid": "OqoUcBQrB7U" }
HowToStep/video_FE_part15/G3zCitc2vho
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 89, 116 ], "start": [ 37, 81, 108 ], "text": [ "Boil basil leaves in boiling salted water for 45 seconds.", "Add parmesan cheese and pul", "Process until well combined and pesto forms." ], "vid": "G3zCitc2vho" }
HowToStep/video_FE_part15/rFXZB6ot8uM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 43, 44, 46, 58, 58, 58, 76, 84, 114, 141, 159 ], "start": [ 35, 36, 38, 50, 50, 50, 68, 76, 106, 133, 151 ], "text": [ "squeezing out air pockets when rolling the bread.", "storing bread on a bench top for 2-3 days.", "storing bread in the freezer for 3 months or longer.", "Slicing or breaking up the loaf may help it fit into the bag.", "Artisan loaves are typically up to 16 cm high and can fit in the bag sideways.", "Homemade bread loaves may need to be sliced or broken up to fit in the bag.", "Pull the lining free to get another loaf.", "Will my loaf fit into the bag?", "Empty out crumbs from the bread bag's lining after use.", "Hand wash the bag in warm soap water and line dry.", "moving the bread down and forming the handle." ], "vid": "rFXZB6ot8uM" }
HowToStep/video_FE_part15/fe0vKh3fB6o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 49, 51, 52, 52, 54, 110, 119, 136, 194, 213, 213 ], "start": [ 32, 41, 43, 44, 44, 46, 102, 111, 128, 186, 205, 211 ], "text": [ "Two pots can be used to cook different types of pasta.", "Lots of water should be used to cook pasta.", "Grab a bit of water and blow on it.", "Before adding the pasta, add salt to the boiling water.", "Taste the water for salt.", "Use a few dashes of salt when eyeballing it.", "Stir the pasta with a fork to prevent clumping.", "Absorb: Adding sauce to the pasta will help it absorb the flavors quickly.", "Taste it: take a bite of the pasta to determine if it is al dente. If it is, it should have a bit of", "Rinsed: The pasta should be rinsed before cooking to remove excess starch.", "Follow: The instructions provided will lead to making perfect pasta every time.", "Visit: For more tips on pasta" ], "vid": "fe0vKh3fB6o" }
HowToStep/video_FE_part15/lJsFWkXrpAM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 41, 53, 53, 58, 58, 58, 58, 58, 58, 58, 180, 205, 300, 462, 463, 475, 542, 704, 705, 705, 706, 707, 707, 707, 707, 707 ], "start": [ 13, 33, 45, 45, 50, 50, 50, 50, 50, 50, 50, 172, 197, 292, 454, 455, 467, 534, 696, 697, 697, 698, 699, 699, 699, 699, 699 ], "text": [ "Getting ready to make a simple recipe with frozen strawberry, blueberry, and blackberry.", "Without support, nothing can be done.", "Expressing gratitude to fans for their support", "New recipes and ideas are being worked on.", "Fans of Chef Ricardo are encouraged to support.", "Gratitude towards fans who have been supporting Chef Ricardo.", "A simple recipe will be made today despite other things going", "Tuning into the show", "Encouragement from fans is appreciated", "Making a recipe to support fans on YouTube channel", "Share the video with friends and encourage them to subscribe.", "Put two tablespoons of chocolate syrup inside of it.", "Place vanilla ice cream inside for extra flavor.", "Add fresh cream on top of it.", "Add a glass of milk directly into it.", "Add more milk to make it a glass of milk.", "Add a tiny pinch of vanilla for flavor.", "Blend out the mixture.", "A unique smoothie recipe will be shared by Chef Rickon and the team.", "Leaving comments also appreciated", "Join and subscribe to Chef Okada's YouTube channel to support the growth of the platform.", "Subscribe to Shuffle Cutter YouTube channel.", "Support is key.", "Thank you for your comments and time watching the video.", "Support the YouTube channel.", "Join Shuffle Cutter YouTube channel.", "Stay tuned for more healthy recipes and ideas in future videos" ], "vid": "lJsFWkXrpAM" }
HowToStep/video_FE_part15/KMPQyuEzIis
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 36, 124, 138, 154, 174, 200, 225, 228, 287, 333, 378, 384, 579, 585, 589, 589 ], "start": [ 4, 28, 116, 130, 146, 166, 192, 217, 220, 279, 325, 370, 376, 571, 577, 581, 581 ], "text": [ "\"Today I'm going to show you how to make these gluten-free parmesan herb dinner rolls.\"", "\"Before we start, I'm excited to announce that I have a new website, glutenfreehabit.com.\"", "Set out butter to soften.", "Crush dried herbs to reduce size and release flavor and fragrance.", "Mix dry ingredients (brown rice flour, cornstarch) in a large bowl.", "Whisk together tapioca flour, xanthan gum, salt, baking powder, parmesan, and sugar.", "Proof the yeast by adding a packet of yeast and two tablespoons of sugar to hot water and waiting for about five minutes.", "Set out eggs to bring to room temperature.", "Mix eggs, egg yolk, softened butter, and vinegar in a medium-sized bowl.", "Mix the dough until it has a nice texture.", "Stop and scrape down the bowl with a rubber spatula a couple of times during the mixing.", "scoop out the dough.", "fill each scoop all the way.", "Click the thumbs up button.", "Share your thoughts about the recipe.", "Say hello in the comment section.", "Subscribe to the channel." ], "vid": "KMPQyuEzIis" }
HowToStep/video_FE_part15/tdm2zMQxt5w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 67, 73, 83, 95, 129, 152, 160, 161, 167 ], "start": [ 48, 59, 65, 75, 87, 121, 144, 152, 153, 159 ], "text": [ "Mix egg with soy sauce, ginger, garlic, and green onions for the marinade.", "Marinate the ch", "Create the batter in a Ziploc bag by adding mochiko flour, cornstarch, and sugar, and mixing.", "Add the soy sauce mixture to the batter and mix.", "Drop chicken pieces in the batter and mix.", "Cook chicken until golden brown.", "Taste the mochiko chicken.", "Taste a lot of garlic and ginger.", "Find perfect balance between soy sauce and sweet mochiko flour.", "Enjoy the dish and give video a thumbs up." ], "vid": "tdm2zMQxt5w" }
HowToStep/video_FE_part15/tYcVRvW9CNI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 65, 89, 94, 107, 112, 112, 143, 162 ], "start": [ 31, 57, 81, 86, 99, 104, 104, 135, 154 ], "text": [ "Chop pumpkin in half.", "Place cut pumpkin pieces on a baking tray lined with tin foil.", "Let pumpkins cool down.", "Check for tenderness by sticking fork into skin.", "Process pumpkins in food processor or mash by hand.", "Scoop out the center of the pumpkin.", "Scoop out flesh.", "\"Mix until smooth.\"", "\"Store in fridge for 2 weeks or freeze for 6 months.\"" ], "vid": "tYcVRvW9CNI" }
HowToStep/video_FE_part15/EP0viqd36fM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 55, 78, 117, 324, 333, 333, 339, 339, 340, 351, 351, 351 ], "start": [ 47, 47, 70, 109, 316, 325, 325, 331, 331, 332, 343, 343, 343 ], "text": [ "Cut the tip of the carrot in a point shape.", "Smooth out the rest of the carrot and start carving it in the shape of a seashell.", "Cut deeper and at a 25-degree angle as you go back up the carrot.", "Make a very shallow spiral cut around the pointed tip.", "Cut deeper with knife.", "Rounding out edges.", "Making places thinner. ", "Playing with it for a while. ", "Stopping for the purpose of the video. ", "Remove some carrot below the initial", "Thanking viewers. ", "Hoping viewers enjoyed the video. ", "Seeing viewers next time." ], "vid": "EP0viqd36fM" }
HowToStep/video_FE_part15/oNDK19BdtAk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 67, 93, 103, 154, 169, 179, 188, 219 ], "start": [ 47, 59, 85, 95, 146, 161, 171, 180, 211 ], "text": [ "Roll the dough again using a pizza cutter or knife.", "Spread Jeera on top of the rolled-out dough.", "Cut the dough into squares and place them on a lightly greased cookie sheet.", "Bake in a preheated oven at 180 degrees for around", "Add grated processed cheese, black pepper, paprika, and a pinch of salt.", "Spread cheese mixture on rolled-out dough.", "Roll out dough without the cheese sticking to the rolling pin.", "Cut the dough into thin strips.", "Bake in a prehe" ], "vid": "oNDK19BdtAk" }
HowToStep/video_FE_part15/NmoRuVJ_3j4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19 ], "start": [ 11 ], "text": [ "Eating half bananas." ], "vid": "NmoRuVJ_3j4" }
HowToStep/video_FE_part15/rwlDkJLYvU0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 83, 154, 164 ], "start": [ 41, 75, 146, 156 ], "text": [ "Choose a non-dairy milk.", "Optionally, add agave or coconut sugar.", "Mix all ingredients.", "Heat and serve." ], "vid": "rwlDkJLYvU0" }
HowToStep/video_FE_part15/gBO3Cz7Wd60
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 52, 67, 134 ], "start": [ 38, 44, 59, 126 ], "text": [ "Preheat oven to 325 degrees.", "In a medium bowl, combine flour, salt, cinnamon, and nutmeg.", "Mix butter in a large mixing bowl using a high speed setting. ", "Use a cookie scoop to form the" ], "vid": "gBO3Cz7Wd60" }
HowToStep/video_FE_part15/UXxlU2oaUbQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 45, 59, 65, 145, 152, 158, 287, 298, 350 ], "start": [ 25, 37, 51, 57, 137, 144, 150, 279, 290, 342 ], "text": [ "Melted butter and shallots are combined.", "Chopped parsley is added.", "Lemon juice is squeezed and added.", "Salt and pepper are added.", "Use lemon butter or melted butter.", "Mix paprika with a little amount of thyme.", "Mixture is stirred.", "Heat the oven to 350-475 degrees.", "Remove the scrod from the oven and plate it.", "Serve the scrod with a side of basmati rice and seasonal fresh vegetables." ], "vid": "UXxlU2oaUbQ" }
HowToStep/video_FE_part15/BReqPxsAx_4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 64, 72, 84 ], "start": [ 56, 64, 76 ], "text": [ "Beat 3 eggs in a separate bowl.", "Add granulated sugar to beaten eggs and mix.", "Pour egg mixture into the melted chocolate." ], "vid": "BReqPxsAx_4" }
HowToStep/video_FE_part15/gba6ZCM22ak
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 48, 60, 76, 94, 101, 119, 160, 169, 187 ], "start": [ 32, 40, 52, 68, 86, 93, 111, 152, 161, 179 ], "text": [ "Spread out bench flour to work dough.", "Pick up dough without tearing.", "Spread dough out from center, leaving edges intact.", "Sprinkle cornmeal on pizzas.", "Top cutting board with pizza sauce.", "Add vegetables, starting with eggplant, red and yellow peppers, and sun-dried tomatoes.", "Add Parmesan and mozzarella cheese, starting from center and leaving an inch on edges for Parmesan sprinkle.", "Crumble Italian Sausage.", "Add yellow and red bell peppers.", "Sprinkle shredded low-moisture mozzarella cheese. " ], "vid": "gba6ZCM22ak" }
HowToStep/video_FE_part15/eYC5sFm7IEw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 53, 59, 61, 65, 66, 70, 128, 193, 193, 199, 199 ], "start": [ 40, 45, 51, 53, 57, 58, 62, 120, 185, 185, 191, 191 ], "text": [ "Cut cauliflower into bite-size pieces", "Cut tomato into bite-size pieces", "Cut mushroom into bite-size pieces", "Measure 3 cups of water", "Measure 1 tbsp of soy sauce", "Measure 1 tsp of salt", "Measure 1 tsp of white pe", "Add sesame oil.", "Review the dish.", "Enjoy the meal.", "Happy home cooking!", "Look forward to seeing the person again soon." ], "vid": "eYC5sFm7IEw" }
HowToStep/video_FE_part15/N2ikLbWOSvc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 45, 61, 69, 72, 74, 75, 83, 101, 105, 110, 112 ], "start": [ 31, 37, 53, 61, 64, 66, 67, 75, 93, 97, 102, 104 ], "text": [ "Roll out puff pastry.", "Distribute date paste on top and spread it out.", "Cut puff pastry into triangles.", "Add chocolate chips.", "Place frozen berries on thick side of triangle.", "Add sour cream and cheese.", "Roll up triangle starting from berry side.", "Fold in chocolate covering.", "Brush croissants with plant milk.", "Brush on egg wash.", "Top with tiger nut or almond shavings (optional", "Bake pastry and brown on top." ], "vid": "N2ikLbWOSvc" }
HowToStep/video_FE_part15/M_2-fd4QoSs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 43, 47, 54, 71, 71, 90, 90, 141, 160, 172, 175, 175, 178, 183 ], "start": [ 35, 39, 46, 63, 63, 82, 82, 133, 152, 164, 167, 167, 170, 175 ], "text": [ "Have some canned or boxed food.", "Shopping the perimeter of the store is the healthiest way to shop.", "The healthy stuff is located in the perimeter of the store.", "The store is set up this way on purpose.", "When shopping at larger stores, shop the perimeter of the store for fresh produce, meats, and other essentials", "Avoid the aisles unless looking for paper goods.", "Avoid the crowds by shopping the perimeter first.", "Find farmers markets in your area by checking local newspapers or online websites with your zip code.", "Make a list before shopping to save time and navigate the store more efficiently.", "\"Find a less busy time, like later in the day.\"", "\"Do it between Sunday morning and dinner time.\"", "\"Trade off with a family member or friend.\"", "\"Work together to find healthy food.\"", "Consider visiting smaller stores or farmers markets if you prefer a more personal shopping experience." ], "vid": "M_2-fd4QoSs" }
HowToStep/video_FE_part15/gM4MTSYubBc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 37, 126, 128, 156, 208, 215, 222, 370, 385, 386, 397, 413, 418, 418 ], "start": [ 11, 29, 118, 120, 148, 200, 207, 214, 362, 377, 378, 389, 405, 411, 411 ], "text": [ "Measure a cup of dried soy beans in a bowl.", "Soak the soybeans in water for about 6 to 8 hours, and pick out any unhealthy or unusual looking beans. ", "Divide beans if using small blender or blend in two portions.", "Place beans in blender or magic bullet.", "Pour blended juice into thin fabric bag or cheesecloth.", "Pour whole thing into pot 3.", "Pour soy juice from pot 1 into pot 2.", "Bring soy juice to boil on medium heat.", "Great source for protein.", "\"Tasty and natural sweetness without adding", "\"Lots of nutrients and protein, especially for vegetarians...\"", "Better than store-bought.", "Make things with soy pulp in next video.", "Enjoyed today's video.", "Like and subscribe to channel for more videos." ], "vid": "gM4MTSYubBc" }
HowToStep/video_FE_part15/9uEi8o2m_Cw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 30, 36, 62, 102, 160, 160, 271, 285, 304 ], "start": [ 16, 22, 28, 54, 94, 152, 152, 263, 277, 296 ], "text": [ "Hey, guys, welcome to the kitchen.", "I will show you how to make it at home.", "I'm going to make potato salad today.", "The oven is set to 180 degrees C or 350 degrees Fahrenheit convection.", "Cut the rest of the fat off.", "Bake for 40 minutes. ", "Remove the tray and top parchment paper and bake for another 25 to 40 minutes, or until golden brown and crispy. ", "I will add chopped pickles to the potato salad. ", "Add mayonnaise, sour cream.", "Add salt and pepper, stir." ], "vid": "9uEi8o2m_Cw" }
HowToStep/video_FE_part15/uPNEOJVqZFg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 30, 42, 47 ], "start": [ 16, 22, 34, 39 ], "text": [ "Shrimp and lemon, bay leaves, and peppercorns boil in water.", "Cook the shrimp for a few minutes and dunk it in ice water.", "Gather the solid ingredients such as Romaine, tomatoes, carrots, sliced cucumbers, and cooked eggs.", "Make the dressing" ], "vid": "uPNEOJVqZFg" }
HowToStep/video_FE_part15/TLMKtHrszQc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 146, 385, 400, 408, 450, 465, 500, 500, 552, 613, 646, 786, 786, 839, 839, 857 ], "start": [ 138, 377, 392, 400, 442, 457, 492, 492, 544, 605, 638, 778, 778, 831, 831, 849 ], "text": [ "Move to the shadows and use the Secret Center palette.", "Falsies application using Lily Lashes in the Sydney style, which are super fluffy", "\"Press lash curlers and falsies together.\"", "Use Love Shy on the lower lash line and buff close to the lashes.", "Attempt to apply setting powder to blend evenly over concealer.", "Apply to the forehead, cheekbones, and usual areas.", "Apply setting powder with a brush.", "Try combining setting powder with other products.", "Use the shade Velvet Kiss for the first hue color.", "\"Create brow hairs and fill in sparser areas with little feathering strokes.\"", "Flat shader brush to close to the crease of the cut lid.", "Line lips with cork lip liner.", "Add small amount of chestnut lip liner to center of lips and line on top of cork.", "\"Subscribe to my channel.\"", "\"Notify when I upload next.\"", "\"Let me know in the comments.\"" ], "vid": "TLMKtHrszQc" }
HowToStep/video_FE_part15/YOaQJx9y5iE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 14, 90, 94, 100, 105, 105, 113 ], "start": [ 6, 6, 82, 86, 92, 97, 97, 108 ], "text": [ "Lexus is the number one Lexus dealer in the world for 23 years in a row.", "No hassles and no haggling for the best price on unrivaled luxury of a new Lexus.", "Pour balsamic vinegar into a warm pan.", "Blend strawberries in the pan.", "Let kids blend by hand.", "Cook the strawberry mixture until it thickens.", "Observe the aroma of the reduction.", "Allow excitement and enjoy." ], "vid": "YOaQJx9y5iE" }
HowToStep/video_FE_part15/SDrUr0gvP90
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 689 ], "start": [ 681 ], "text": [ "Later, obtain a plastic container to use as a foraging area and a minimal supply of foods like f" ], "vid": "SDrUr0gvP90" }
HowToStep/video_FE_part15/BgHYEqL64FY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 53, 67, 75, 82, 87, 102, 107, 121 ], "start": [ 38, 45, 59, 67, 74, 79, 94, 99, 113 ], "text": [ "Spread coconut on a cookie sheet.", "Bake in the oven for 20 minutes.", "Heat up caramel in a saucepan until it's warm and gooey.", "Take vanilla ice cream or other favorite flavor and place a couple of scoops in a dish or glass.", "Pour hot caramel syrup over the ice cream.", "Add crunchy toasted coconut on top of the caramel.", "Use it to make ice cream sundaes. ", "Guests will request seconds.", "Appreciated by guests for thought and taste." ], "vid": "BgHYEqL64FY" }
HowToStep/video_FE_part15/8rXhePC9Nlk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 86, 112, 170, 170, 170, 179, 192, 221, 221, 227, 227, 395, 430, 440, 441, 542, 551, 551, 598, 615, 633, 650, 772, 792, 808, 873, 892, 987, 1004, 1029, 1032, 1045 ], "start": [ 78, 104, 162, 162, 162, 171, 184, 213, 213, 219, 219, 387, 422, 432, 433, 534, 543, 543, 590, 607, 625, 642, 764, 784, 800, 865, 884, 979, 996, 1021, 1024, 1037 ], "text": [ "Mix protein powder (1 scoop or 30 grams) with almond milk. ", "Add cereal (1 serving) and mix.", "Add unsweetened vanilla almond milk (1 cup or 8 oz).", "Add 1/2 cup of milk or 1 cup of water.", "Add three-fourths cup unsweetened vanilla almond milk.", "Microwave for two minutes.", "Add 2 scoops of protein powder of your choice.", "Add 1 tablespoon of peanut butter.", "Add 1 tablespoon or 16 grams of peanut butter.", "Mix until well combined. ", "mix everything together", "Prepare the tuna by draining it.", "Tear the bag open and microwave the contents for 90 seconds.", "Mix 1 tablespoon of olive oil and 1 cup of rice together.", "Add three tablespoons of olive oil.", "lemon and pepper (½ teaspoon)", "minced garlic (1 teaspoon)", "Add in two teaspoons of minced garlic or four cloves of garlic.", "Add chopped red onion to the mix.", "Heat a large Stovetop pan with medium heat and non-stick cooking spray.", "Shape the turkey burgers into desired size.", "Place the turkey burgers in the heated pan and cook for 3-4", "Drain one can of tuna.", "Add ¼ cup or 56 grams of fat-free cottage cheese.", "hummus (2 tablespoons or 28 grams)", "Take out a large stovetop pan.", "Cut 2 pounds or 32 ounces of chicken breast.", "Add vegetables in the container (1-2 ounces of water).", "Top with lemon and pepper, garlic salt, and sriracha.", "Give the video a thumbs up.", "Leave comments or suggestions below.", "Subscribe to the channel." ], "vid": "8rXhePC9Nlk" }