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HowToStep/video_FE_part15/tq5Th329Yd8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat the oven to 350 degrees.",
"Mix your flour, cocoa powder, baking soda, baking powder, and salt.",
"Pour half of the flour mix into a cup. ",
"Pour in the rest of the flour mixture.",
"Cream your butter and sugar. "
],
"vid": "tq5Th329Yd8"
} |
HowToStep/video_FE_part15/jjkwWxHb41M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chill the glass.",
"Take the rum.",
"Use caster sugar instead of sugar syrup.",
"Shake with cracked ice at the bottom.",
"Shake for 10-15 minutes with the Boston glass facing away.",
"Give it a quick taste."
],
"vid": "jjkwWxHb41M"
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HowToStep/video_FE_part15/S7vXWfqKphA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add two cups of chocolate dairy-free ice cream.",
"Add two tablespoons of peanut butter and blend until smooth.",
"Add one peanut butter cup and blend until smooth.",
"Blend with peanut butter.",
"Add half a cup of peanut butter and one cup of almond milk.",
"Add one and a half cups of milk.",
"Blend until smooth.",
"Add milkshake to the rimmed glass.",
"Rim a mason jar (or normal glass) with peanut butter.",
"Incorporate crushed peanut butter cups.",
"Add Twizzler straw."
],
"vid": "S7vXWfqKphA"
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HowToStep/video_FE_part15/xcQ_bkHVBSw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Lemon and onions excluded from consumption,\""
],
"vid": "xcQ_bkHVBSw"
} |
HowToStep/video_FE_part15/aHGXTUuzFc0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour brandy into mixture of fruits and nuts. ",
"Mix all ingredients together in food processor until mashy with small chunks. ",
"Sift dry ingredients together. ",
"Cream vegan butter and sugar together, adding vanilla extract and aquafaba. ",
"Mix in flour all at once, then add plant milk. ",
"Dip the cookies in confectioner's sugar glaze and add candied orange pieces on top.",
"Head to GretchensVeganBakery.com for the recipe."
],
"vid": "aHGXTUuzFc0"
} |
HowToStep/video_FE_part15/yxzDFWrDeGg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add celery salt and cayenne or chili powder (optional).",
"Add ice for the perfect temperature.",
"Squeeze lime or lime and juice.",
"Add pickled/spicy beans (green beans/jalapeno juice).",
"Add Worcestershire sauce.",
"Add pepper (add both pepper on top and mix through the drink).",
"Shake mixture to mix everything.",
"Start with premium vodka.",
"Pour vodka in a liberal ounce and a half measure.",
"Garnish with simple ingredients such as a salad.",
"Add celery, peppers.",
"Choose or make tomato juice and add spices such as Worcestershire, horseradish, and other flavorings.",
"Add other desired ingredients based on preference.",
"Serve and enjoy!"
],
"vid": "yxzDFWrDeGg"
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HowToStep/video_FE_part15/kbc6dhwIWKY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sharp knife: Score tomato top with X.",
"Boiling water: Bring water to boil in saucepan.",
"Slotted spoon: Place tomatoes in boiling water for 1-2 minutes.",
"Ice water: Place tomatoes in ice water for a few seconds to stop cooking.",
"Peeling: Gently peel skin from tomatoes over empty"
],
"vid": "kbc6dhwIWKY"
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HowToStep/video_FE_part15/ZbBmX8fVzzs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bake a cake.",
"Crumb the baked cake.",
"Add black icing and pip",
"Mix 3/4 of a 16-ounce can of icing.",
"Dip the cake pops in yellow icing.",
"Place the balls on sticks and refrigerate.",
"Mold the icing mixture into small balls."
],
"vid": "ZbBmX8fVzzs"
} |
HowToStep/video_FE_part15/uf-h0UgigDI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Find products to share with the audience.",
"Use hibiscus flour products.",
"Make flower extracts from rosin hibiscus and butterfly pea flowers.",
"\"Muddle cherries in glasses\"",
"\"Use four ounces of peach nectar or peach puree in shaker\"",
"\"Add natural cranberry juice",
"\"Pour two ounces of party rum.\"",
"\"Add rose and hibiscus extract.\"",
"We've done it again with this cocktail and I think we can make some other great cocktails with wild hibiscus later on.",
"We've got it down.",
"I think so.",
"Yeah, I like the whole botanical theme",
"a little bit tart, not sweet"
],
"vid": "uf-h0UgigDI"
} |
HowToStep/video_FE_part15/HbPBOtp4th0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"A complex, intricate coffee can",
"\"Color and consistency of crema depend on coffee, not just roasting.\"",
"\"A poorly roasted coffee can produce aesthetically pleasing crema.\"",
"\"Diagnosing espresso by looking at the crema is short-sighted.\"",
"The level of roast determines the color of the crema, with darker roasts resulting in a darker crema.",
"Turn off an espresso shot or stop an espresso shot based on crema.",
"Focus on the recipe and brew ratio.",
"Pull the same shot 20 times and it looks the same every time, but the 21st time is completely different.",
"More crema is not necessarily linked to a tastier coffee.",
"Taste a single-origin Robusta.",
"Pay attention to the dose.",
"Pay attention to the yield.",
"The crema tastes terrible."
],
"vid": "HbPBOtp4th0"
} |
HowToStep/video_FE_part15/bTTd1a0q9Xc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat oil in a pan.",
"Add cumin seeds and let them crackle for 30 seconds.",
"Add ginger, chili, and garlic paste along with chopped onions.",
"Sprinkle salt while cooking the onions. ",
"Add onions after they are slightly cooked.",
"Add spices (garam masala, chilli powder, and turmeric) after two to three minutes of cooking.",
"Add sprouts and peas after the spices are cooked and a nice aroma is released."
],
"vid": "bTTd1a0q9Xc"
} |
HowToStep/video_FE_part15/yapcjlSsNpk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Douse with lighter fluid and light.",
"Let charcoal glow red and coat with light gray ash (approximately 25 minutes).",
"Use tinfoil wood chip pocket for nice smoky flavor (soak",
"Cover grill to create a baking environment."
],
"vid": "yapcjlSsNpk"
} |
HowToStep/video_FE_part15/uhug3KuATpA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add onions, celery, carrots, and bell peppers.",
"Pinch salt and pepper.",
"Crack fresh black pepper and cook for a few minutes.",
"Cook for a couple minutes.",
"Cook for a few more minutes.",
"Crack in egg as binder and mix in vegetables once they have cooled.",
"Add grated ginger and garlic.",
"Grate cauliflower florets on a box gr",
"Add oil to a large non-stick pan.",
"Add finely diced onion.",
"Cook beef for a few minutes after breaking it up with a wooden spoon.",
"Add minced garlic.",
"Glug in low-sodium soy sau",
"Add teaspoons of chili paste.",
"Add toasted and chopped peanuts.",
"Shake fresh green onions. ",
"Shake in finely sliced green onions",
"Add sesame seeds",
"Chop up mint leaves and add to the bowl",
"Grind cumin, coriander, smoked paprika, garlic, cinnamon, and cayenne pepper into ground turkey breast.",
"Add chopped red onions, freshly chopped parsley, raisins, and salt to the bowl.",
"Mix everything well with hands until it is well combined.",
"Add oil to a pan.",
"Drizzle oil into preheated pan.",
"Cook for 4 minutes and then flip.",
"Add tahini, turmeric, lemon juice, agave nectar and spices to make dipping sauce.",
"Whisk until creamy.",
"Start with cauliflower, carrots, and parsnips, and season with olive",
"Season chicken with salt and pepper.",
"Smear pesto on one side of chicken.",
"Roll chicken breast tightly.",
"Secure with toothpick or twine.",
"Add olive oil to preheated pan and cook chicken for four minutes.",
"Chop cauliflower and broccoli into bite-sized pieces.",
"Add chopped artichoke hearts to cooked lentils in a bowl.",
"Add three patties to a nonstick pan and don't overcrowd.",
"Drizzle extra virgin olive oil and mix well.",
"Toss kale with barbecue spice rub and bake"
],
"vid": "uhug3KuATpA"
} |
HowToStep/video_FE_part15/ks63ELxukcw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 350 degrees for 8-10 minutes.",
"Use a spatula to remove the mixture from the mixer and shape it into a ball.",
"Take half of the mixture and use hands to press it into the 9x13 baking pan.",
"Melt butter and mix with evaporated milk for caramel filling.",
"Prepare caramel filling at stove by combining half a stick of butter, four ounces of evaporated milk, and caramels.",
"Pour melted caramel filling onto the crust."
],
"vid": "ks63ELxukcw"
} |
HowToStep/video_FE_part15/CYaZ22KdKOc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get some russet potatoes and start slicing.",
"Adding molasses bacon seasonings without measuring.",
"Use molasses bacon as a seasoning.",
"Wash the potato slices well to remove the starch.",
"Put the pot",
"Line pans with foil.",
"Laying potatoes on a flat cookie sheet.",
"Drop the potatoes and onions on the flat cookie sheet.",
"Adding rosemary seasonings without measuring."
],
"vid": "CYaZ22KdKOc"
} |
HowToStep/video_FE_part15/7LCRotZ43zE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Drain rice and add to blender.",
"Soak rice for 2 hours.",
"Strain mixture through a fine mesh sieve.",
"Add pine nuts and blend until smooth.",
"Add water and blend for 3 minutes.",
"Over medium heat.",
"Go through the tip of the needle.",
"See the result.",
"Time to eat!",
"Serve the food like pine nuts with a spoon.",
"Enjoy the delicious soft cream.",
"Enjoy hearty food.",
"See you next time!"
],
"vid": "7LCRotZ43zE"
} |
HowToStep/video_FE_part15/qYPwOFcK994 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add the first layer of potatoes, cut into small pieces, and season with salt and pepper.",
"Add a layer of cheese.",
"Repeat steps 1-4 to add additional layers.",
"Add a layer of bacon.",
"Place the oven at 200 degrees.",
"Beat the eggs with the nata.",
"Tap the cheese with an aluminum paper.",
"Check if the potatoes are tender by inserting a",
"Subscribe to the channel.",
"Follow the creator on social media."
],
"vid": "qYPwOFcK994"
} |
HowToStep/video_FE_part15/9QA4SB9WuR8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use one bag as a sheath to keep the popcorn in place",
"Place the popcorn in a bag",
"Allow for venting of air and stuff",
"Close the door.",
"Put it in the microwave",
"Fire up the microwave and leave it at high.",
"Complete the full three minutes.",
"Wait for the first minute without hearing any popping.",
"Listen as it counts down to zero and hear lessened popping.",
"\"Nice full bowl of popcorn.\"",
"\"Sky Manor popcorn.\"",
"\"Sharing with friends.\"",
"\"Perfect October treat.\""
],
"vid": "9QA4SB9WuR8"
} |
HowToStep/video_FE_part15/LHfBD9NAwxQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"I don't really enjoy this time of year because I like growing things.\"",
"\"The growing season's coming to an end now.\"",
"\"The weather has been absolutely awful for the last two weeks.\"",
"\"It's been like this for nearly two weeks, just wet, damp,...\"",
"\"And dark I'm starting to forget what the sun even looks like it'",
"Hang chillies to dry.",
"Check if chillies are properly dried.",
"Rinse and dry mouldy chillies.",
"Place dried chillies in new milling machine.",
"Remove hopper for easy use.",
"Use caution when touching eyes.",
"Use caution when demonstrating eye safety.",
"Learn something new.",
"Show gratitude to new subscribers."
],
"vid": "LHfBD9NAwxQ"
} |
HowToStep/video_FE_part15/J8MIlhJwrYk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome back to Demetra's Dishes.\"",
"Combine yeast and water.",
"Use room temperature water.",
"Let it ferment in the refrigerator for at least a day for crispy crust.",
"Combine flour, yeast mixture, and water in a bowl.",
"Add wet ingredients, including olive oil.",
"Mix and knead the dough for 10-15 minutes until it becomes smooth and",
"Take dough from mixing bowl and place on work surface.",
"\"Mix the pizza sauce.\"",
"Adding flour to the surface.",
"Center the pizza on the parchment paper.",
"Apply pizza sauce onto the crust.",
"Transfer to preheated oven and cook for 4-5 minutes.",
"Bake for 10 minutes or until cheese is melted and crust is toasty.",
"Remove pizza from bag and display.",
"Cool and wrap before freezing. ",
"Wrap in plastic wrap and foil to freeze.",
"Allow pizza to cool completely. ",
"\"Look at that. Beautifully cheesy, hot, delicious.\"",
"Cut a slice and",
"Show the inside with airy and bubbly crust.",
"\"Hope I don't burn my mouth.\""
],
"vid": "J8MIlhJwrYk"
} |
HowToStep/video_FE_part15/A-PiPndQzEo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take advantage of local farmers markets for fresh produce.",
"Jicama is an excellent source of fiber and vitamin C.",
"Quarter and peel jicama for use in salads.",
"One cup of jicama contains 6 grams of fiber for 46 calories."
],
"vid": "A-PiPndQzEo"
} |
HowToStep/video_FE_part15/lwRi4LfialY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Today we are talking about Greek cuisine.\"",
"\"If you don't know my vegan story, I'll just share very quickly.\"",
"\"Greece itself also holds a very special place in my heart because it's where I became vegan.\"",
"\"I initially thought that I could never be fully vegan, but I was trying to reduces the number of animal products that",
"Learn about egg and dairy industries' mistreatment of animals.",
"It was one of the first dishes I ate during a trip.",
"There are two main varieties of the dish, stuffed tomatoes or",
"Roast the stuffed bell peppers or tomatoes in olive oil.",
"Serve with French fries on the side.",
"The dish is stuffed vegetables. ",
"Stuff the bell peppers with a rice mixture containing garlic, mint, parsley, and other herbs and spices.",
"Add minced meat to the rice mixture, if desired.",
"Look for vegan options abundant in Greece.",
"Fear veganism will ruin travel.",
"Decide to give veganism a trial.",
"Decide to be vegan.",
"Pre-order the Veggie Planet before July 21st."
],
"vid": "lwRi4LfialY"
} |
HowToStep/video_FE_part15/lpQgrDEbuME | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pull off any loose bits.",
"Thread through the bacon.",
"Line the pan with foil for easy cleanup.",
"Preheat oven to 375°F.",
"deglaze the pan with the pork.",
"Add maple syrup and port",
"add maple syrup and let it come back to a boil.",
"add cream and reduce until slightly thickened.",
"reduce the mixture until half of it is cooked off.",
"turn down the heat to prevent the cream from boiling and splitting the sauce.",
"Use watercress instead.",
"Top with bacon-wrapped scallops."
],
"vid": "lpQgrDEbuME"
} |
HowToStep/video_FE_part15/wzE6FPs1eGg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Prepare lettuce, tomatoes, potatoes for fries, and cheese.\"",
"\"Use George Foreman to cook bacon.\"",
"\"Add bacon and season with Lipton mix.\"",
"Place fries in the oven.",
"Inspect the fries.",
"Dip the fries in the cheese.",
"Add cheese to the fries.",
"Spread cheese on the fries.",
"I'm gonna put it in the toaster oven real quick.",
"Put some, um, Velveeta and Sharp on the bottom of the buns.",
"\"let me take a sip of my soda.\""
],
"vid": "wzE6FPs1eGg"
} |
HowToStep/video_FE_part15/mQu9NRYEC60 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add honey and molasses to the beer to add sweetness without overpowering the hop component.",
"If the beer is milder, use more brown or black mustard seeds for a richer, sweeter flavor.",
"Use a cold beer to make the mustard hotter to enhance the heat component. ",
"Utilize as few ingredients as possible to highlight the natural characteristics of the ingredients. ",
"Try tailoring the mixture of brown and yellow mustard seeds to the type of beer used.",
"Heavily hopped beers pair better with yellow mustard seeds due to their more bitter qualities."
],
"vid": "mQu9NRYEC60"
} |
HowToStep/video_FE_part15/WjeFW6Bda7s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Surfactants in toothpaste, like sodium lauryl sulfate, lower surface tension, making them effective detergents and foaming agents.",
"Surfactants can mess with taste buds, affecting sweet, bitter, and umami tastes, and ion channels detecting salt levels.",
"Make sweetness hard to taste."
],
"vid": "WjeFW6Bda7s"
} |
HowToStep/video_FE_part15/NDXo4nJVeeM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Will use the dish to put the casserole in.",
"Grease dish and bake in oven for delicious meal.",
"Laid the wax paper and plastic wrap together.",
"Placed a piece of plastic wrap on top of the wax paper.",
"Place wax paper at the bottom of the dish before adding the plastic wrap on top.",
"Tore a piece of wax paper to the right size.",
"Pour the mix into a dish.",
"Place lid on and freeze.",
"Freeze the casserole before baking.",
"Keep frozen until ready to use.",
"\"The liquids will solidify into a square piece.\"",
"\"Squash soup lasts a long time.\"",
"\"It won't taste bad.\"",
"\"You can freeze squash soup.\"",
"\"Did you need?\"",
"\"Let's end the video.\"",
"\"Even if you don't eat it, it won't rot.\""
],
"vid": "NDXo4nJVeeM"
} |
HowToStep/video_FE_part15/bTX7rqv7szs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Strop the knife on the edge.",
"Touch up one side of the knife with the other.",
"Add additional pieces to thicken the edge.",
"Keep sanding block in garage, workbench, or screw it into workbench.",
"Not a razor sharp finish.",
"Use Mora to put finished edge on hatchet (not the best idea, but will work).",
"Kept handy for garage and house.",
"Layed around for other projects."
],
"vid": "bTX7rqv7szs"
} |
HowToStep/video_FE_part15/RvuiJT_j_lE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Cheers to that, right?\"",
"\"I am turning 28 today.\"",
"Add two beaten eggs",
"Add half cup of melted butter",
"Add half cup of regular sugar",
"Add half cup of flour",
"Add half cup of brown sugar",
"Add teaspoon of baking powder",
"Add quarter teaspoon of salt",
"Add one third of a cup of unsweetened cocoa powder",
"Dump the batter into the muffin tin.",
"Spray the tin thoroughly.",
"Press the top tin down into the brownie batter.",
"Place the bowls in the oven for 30 minutes.",
"Add chocolate chips and sprinkles on top.",
"Top with a cherry and wish the speaker a happy"
],
"vid": "RvuiJT_j_lE"
} |
HowToStep/video_FE_part15/aCkq_mqbWoY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Scrape the skin off with a knife.",
"Add salt water to oil.",
"Mix salt in water before adding it to oil.",
"Mix salt with water",
"Stir salt water mixture.",
"Heat oil in a frying pan for frying.",
"Heat oil in frying pan.",
"Heat oil on high heat.",
"Use a pot or pan with a cover to avoid getting burned.",
"Turn heat to medium when oil is hot."
],
"vid": "aCkq_mqbWoY"
} |
HowToStep/video_FE_part15/UxmgwoS5X04 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Let water boil.",
"Let it sit for 10-15 minutes.",
"Add Saro and ginger.",
"Place in refrigerator.",
"Pour into glass for viewing.",
"Look at color, compared to grape juice, wine, or cranberry.",
"Merry Christmas to YouTube fans and happy holidays to all."
],
"vid": "UxmgwoS5X04"
} |
HowToStep/video_FE_part15/VBthCRNXJj4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Not all honeys undergo crystallization.\"",
"\"Glucose crystals in honey precipitate out of solution.\"",
"\"Honey is a water-based solution of sugar and water.\"",
"\"Glucose will precipitate out and form a solid mass over time.\"",
"Source from low glucose and high fructose nectar.",
"Check for opacity.",
"Heat up the crystals, ",
"Pour water into the bottle before it reaches boiling.",
"Heat the mixture if necessary.",
"Invert the mixture and continue the process.",
"Put it in there and let the heat do its work, ",
"Heat it up,",
"Let the mixture sit for a couple of hours before checking on it.",
"Check if liquid.",
"Check if there is an air bubble inside.",
"The metal expands when heated and tightens on the cap. ",
"Room temperature can precipitate and crystallize.",
"Crystallize the honey overnight, either in a warm basement or outside.",
"Bottled same time as other honey in trunk."
],
"vid": "VBthCRNXJj4"
} |
HowToStep/video_FE_part15/AefzqwIOxJw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut beef into 1 x 1 1/2 inches pieces.",
"Blanch beef in cool water with ginger.",
"Bring beef to a boil, skim impurities, then transfer to a bowl.",
"Add one tablespoon of oil and mix with minced garlic and ginger for 10 seconds.",
"Toast the blanched ginger and beef for 3 minutes.",
"Mix 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, and 1 tablespoon of sugar in a bowl.",
"Season with salt and mix.",
"Store it for meal prep."
],
"vid": "AefzqwIOxJw"
} |
HowToStep/video_FE_part15/DP7T1tt9190 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Get it right down on the grill.\"",
"\"Brush it with oil before grilling.\"",
"Let pound cake thaw.",
"Pineapple to get more caramelized.",
"Flip the pineapple.",
"Splash dark rum over the open flame.",
"Grill fruit that can stand",
"Grilling dessert this summer.",
"Serve ice cream with the dish."
],
"vid": "DP7T1tt9190"
} |
HowToStep/video_FE_part15/dYlzdtncRcI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut rhubarb into four cups.",
"Cut strawberries into one-inch dice.",
"Add three quarters of a cup of granulated sugar.",
"Add one and a half teaspoons of grated orange zest.",
"Mix in one orange, peeled and segmented, later in the process.",
"Add oatmeal to the mixture to give it",
"Add butter and mix until pea-sized.",
"Sprinkle crumble topping on top of fruit.",
"Bake at 350 degrees for an hour.",
"Enjoy your crispy strawberry rhubarb crisp!"
],
"vid": "dYlzdtncRcI"
} |
HowToStep/video_FE_part15/qqbJhI-sPuU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook and peel two big potatoes.",
"Mix half a lemon with 1/4 cup of sugar until completely sugar is well combined.",
"Add a small amount of chopped parsley (optional).",
"Add crisp bacon to the fat.",
"Cut the back into smaller pieces.",
"Cut another potato while the back is stepping.",
"Add salt, pepper, sugar, and vanilla to taste.",
"Add two cups of",
"\"Place parsley on it.\"",
"\"Kill some chives.\"",
"\"Have a bit of my delicious potato salad.\"",
"\"It tastes great.\"",
"\"Goes well with sausage and hot dogs.\""
],
"vid": "qqbJhI-sPuU"
} |
HowToStep/video_FE_part15/l20NB8IPqa8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Preheat a pan and let it heat up for 3-4 minutes.",
"Season the meat with salt and pepper on both sides."
],
"vid": "l20NB8IPqa8"
} |
HowToStep/video_FE_part15/FtPeMGMw828 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Walk through the process of selecting an image.",
"Size the image to 5 x 7 inches.",
"\"Put the date, time, and registration location.\"",
"\"Reduced image size and cut it out.\"",
"\"Clipped it off with diamond point scissors.\"",
"Did not add seals or other designs to the back.",
"Folding over edges after scoring",
"\"Covered words with paper.\"",
"\"Using Versamark ink.\"",
"Should have done ink blending or stamping in a corner."
],
"vid": "FtPeMGMw828"
} |
HowToStep/video_FE_part15/tT7_N0dkHI8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Competition\" - The speaker is referring to a contest or challenge that the audience is involved in.",
"\"Add the secret sauces.\"",
"Add the red sauce.",
"Let's show you guys what the deal is.",
" No, I stick to mine",
"They want to try it.",
"And yeah, that's about it.",
"Is it spicy?",
" No, but we need to know, right?",
"Oh my god.",
" Is he trying to take the bigger bite?",
"I like it, I like it.",
"But guys, that was it.",
"They really liked it, I guess.",
"They were really very supportive.",
"Remember we all are on Instagram except for mom and dad."
],
"vid": "tT7_N0dkHI8"
} |
HowToStep/video_FE_part15/nNwiFShI91A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add nothing but water.",
"Form each piece into a ball.",
"Poke finger through to make donut shape.",
"Brush with egg whites for a glossy, chewy"
],
"vid": "nNwiFShI91A"
} |
HowToStep/video_FE_part15/j2v9flR8UPk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"At Hague's, they prioritize tradition.",
"The pudding has a soft truffled center flavored with Christmas spices and a little French brandy.",
"They started making 5,000 Christmas pudding truffles in the 1980s and now make over 150,000.",
"They are cute and can be placed at"
],
"vid": "j2v9flR8UPk"
} |
HowToStep/video_FE_part15/MlRzERY71yA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix chicken with mayonnaise and seasoning.",
"Ingredients gathered: whole chicken breast or halves, mayonnaise, garlic, black pepper, salt, and any desired seasonings.",
"Mince one clove of garlic.",
"Grate the garlic.",
"Place chicken on skewers, making sure to soak bamboo skewers in water beforehand.",
"Can do it the night before and refrigerate.",
"Bring to room temperature before grilling.",
"Use lovely salmon",
"Chop the fresh parsley.",
"Grate the lemon peel.",
"Make salmon skewers.",
"Apply oil to the grill."
],
"vid": "MlRzERY71yA"
} |
HowToStep/video_FE_part15/QZu76WzqYuU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"High in vitamins, including vitamin K, vitamin A, vitamin C, vitamin D, and vitamin E.",
"Detoxes body and kills off pathogens.",
"Benefits hormonal system, lowers blood sugar.",
"Improve digestion and make it stronger."
],
"vid": "QZu76WzqYuU"
} |
HowToStep/video_FE_part15/88TT5IM0VXg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Needed different amounts of egg whites and sugar depending on recipe and purpose",
"Start by adding cream of tartar to the egg whites in the bowl",
"Observe the mixture for uneven bubbles.",
"Mix until bubbles disappear and mixture is uniform.",
"Add sugar in stages, typically three to four batches for this amount of egg whites.",
"Start adding sugar, allowing it to dissolve completely.",
"Let it mix for a bit.",
"Add sugar and let it integrate.",
"Change mixing speed to medium.",
"Turn up speed and whip up to desired stage.",
"Importance of not letting it sit on the counter, it will deflate quickly",
"Larger batch may take longer.",
"Time the recipe right",
"Do not whip up the meringue until close to the end",
"Keep the meringue from sitting for a long time",
"Made basic French meringue, no heat required",
"Watched the first video in the series and learned how meringue works"
],
"vid": "88TT5IM0VXg"
} |
HowToStep/video_FE_part15/Hd4mdXp9PnU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Soak shiitake mushrooms in room temperature water and set aside.",
"Peel and devein shrimp and make small slits on them to prevent curling during cooking",
"Chop garlic and slice mushrooms.",
"Boil shrimp heads in water, skimming off foam as water boils.",
"Cook spaghetti noodles according to package"
],
"vid": "Hd4mdXp9PnU"
} |
HowToStep/video_FE_part15/eRlXAQ2X5Vs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a sip of the young coconut water.",
"Add the yogi's milk to the mixture in the milk jug.",
"Aim for hole area about halfway down.",
"Use a solid, heavy-duty spoon to access the meat if necessary.",
"Dig out meat part with spoon.",
"Work it around with spoon.",
"Use a spoon to scoop out the meat.",
"Help tryptophan and melatonin production.",
"Wrapped all the way around.",
"Fresh durian costs $50 or $60.",
"Favorite food of raw foodists and yogis, elephants, orangutans, and tigers.",
"The durian is a super immune system booster.",
"Adding water is not going to water it down.",
"Store some of the mixture in a milk jug for later use.",
"\"Can use it as milk for cereals",
"It will help liquef",
"Bless the healing for your body.",
"\"Excellent tasting shake\"."
],
"vid": "eRlXAQ2X5Vs"
} |
HowToStep/video_FE_part15/j5x9qZ4ANrA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Good morning, Janine.",
"We have been really into gardening.",
"Don't forget Mother's Day is this weekend.",
"Big garden, big orchards...",
"Great grandmother shared it.",
"Yes, one of mom's favorite dishes.",
"Passed down from generation to generation.",
"Pour the butter into each carrot.",
"Mix the butter and carrots.",
"Add two tablespoons of butter.",
"Add half a cup of water.",
"Add a little bit of salt and sprinkle over.",
"Add two tablespoons of sugar.",
"Put the lid on.",
"Heat up to high 20 minutes later.",
"Add herbs or flowers to cooking.",
"End up with a wonderful side dish.",
"Use the herb called marjoram.",
"Find recipes on website WDRB.com.",
"Send email to Janine Washley for recipes.",
"Receive recipes from Janine Washley in email."
],
"vid": "j5x9qZ4ANrA"
} |
HowToStep/video_FE_part15/ft8bDYnB9y4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut pineapple into big chunks.",
"Cut mango into segments, lengthwise and crosswise, but not through the peel.",
"Cut away pieces from the peel using a knife.",
"Push the skin side of the mango up to create sticking segments.",
"Cut apple into pieces, and apply lemon juice or immerse in water to prevent",
"Add mint leaves.",
"Should include in daily diet.",
"Fruit is healthy and tasty.",
"Next recipe eggs in a hole.",
"Like and share recipe."
],
"vid": "ft8bDYnB9y4"
} |
HowToStep/video_FE_part15/EE0yGwetD5Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Slice the zucchini squash.",
"Blend the cornflakes into crumbs.",
"Make the cornflake crumb coating.",
"Cover the zucchini with the wet coating.",
"Follow with the crumbs, making sure they're completely covered."
],
"vid": "EE0yGwetD5Q"
} |
HowToStep/video_FE_part15/wJu0I-578Ms | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chef Jamie Vesca is the special guest presenter.",
"Increased calorie intake by 500 calories per day while breastfeeding to maintain a healthy milk supply.",
"Breastfed for 8 months.",
"Breastfed for 12 months with the second child. ",
"Breastfed for three years.",
"Learned how to breastfeed comfortably.",
"Burning calories by breastfeeding.",
"Recommended daily calorie intake",
"Pump in secret locations while traveling.",
"Kanji is a rice dish in Asia.",
"Cook with rice, bulgur, buckwheat, or quinoa.",
"Use half a cup of quinoa and a half a cup of rice.",
"Cook in high heat using the broiler or stove.",
"Cut open avocado and save the core.",
"Add lemon on top to preserve it",
"Add salt and pepper to taste.",
"Add cumin seeds and temper.",
"Add onion chops and sauté.",
"Add onions and mix well.",
"Visit the website for Jamie Vesca's cooking services.",
"Check out Newbie Box online.",
"Subscribe to the YouTube channel",
"Register on the website.",
"Find the club on social media platforms.",
"Learn more about them via social media."
],
"vid": "wJu0I-578Ms"
} |
HowToStep/video_FE_part15/Sl-9a4w9UMo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sharpen the knife with a fine grit stone.",
"Use a piece of leather and honing paste to finish sharpening the knife.",
"Work the knife with a flat position and slightly upward motion.",
"Relax hand and let weight do work.",
"Flatten the blade.",
"Remove polish there.",
"Use alternate strokes to sharpen the knife.",
"Use a piece of paper to prove edge.",
"Rest blade on paper.",
"Do not use too many strokes on one",
"Concern yourself about angles."
],
"vid": "Sl-9a4w9UMo"
} |
HowToStep/video_FE_part15/rEWyqgPyLzw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Melt butter on a hot tawa.",
"Add finely chopped garlic to the melted butter.",
"Turn off the flame and let the garlic cook for a few seconds.",
"Spread butter and garlic on the bread slices in the same area.",
"Cover and cook the bread for 2-2.5 minutes.",
"Add chili flakes after 1.5 minutes of cooking.",
"Add more grated cheese.",
"Check the bread after 1 more minute of cooking on low flame.",
"\"Looks perfect from both sides.\"",
"\"Cut it like this.\"",
"\"Plate it now.\"",
"\"Tasty, crispy, crunchy, cheesy garlic bread.\""
],
"vid": "rEWyqgPyLzw"
} |
HowToStep/video_FE_part15/YewhEoZ-E9Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Maya Road sentiment",
"Covered information card with the recipient's name and last name.",
"Made a gift for the baby using the leftover buttons.",
"Gel pen dashes around the card.",
"Information about the shower, including date and time."
],
"vid": "YewhEoZ-E9Q"
} |
HowToStep/video_FE_part15/joNiBp0RoH0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"It's my birthday today, which is awesome.\"",
"\"It's a rotovator. Yay!\"",
"\"So I'll be able to get to work doing the veg garden soon.\"",
"\"Not quite sure how old I always forget.\"",
"\"Want to weed it?\"",
"\"and then rotavate it so the hard frost this",
"Make nettle tea.",
"Make soup or tea from nettles.",
"Add comfrey and nettles to fertilizer bin.",
"Fill the liquid fertilizer container with nettles.",
"Use water butt as fertilizer bin.",
"Locate a suitable area for the liquid fertilizer.",
"Place the chicken, Roo-roo, in the chicken coop and surround him with hay to keep him warm and comfortable."
],
"vid": "joNiBp0RoH0"
} |
HowToStep/video_FE_part15/B6UpxitZvgo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut pork into two deep cuts, about one inch deep and half inch across.",
"Apply seasonings (garlic powder, onion powder, five spice powder, salt, pepper, and sugar) very well into the meat.",
"Brush white vinegar onto the",
"Wipe dry the skin.",
"Set oven temperature to broil.",
"Broil meat for 15 minutes.",
"Listen for crispy skin.",
"Check for golden brown color.",
"Check for juiciness.",
"Serve with rice or Vietnamese baguette."
],
"vid": "B6UpxitZvgo"
} |
HowToStep/video_FE_part15/rOTtYkL9vQg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stick the fork around the fruit's core.",
"Pierce the skin with the fork.",
"Continue cutting all the way down with the back of the knife and your thumb.",
"Grab an lower piece of the peel and pull it down.",
"Break off the peel in smaller pieces and continue peeling.",
"Let the fruit ripen for a few days before attempting"
],
"vid": "rOTtYkL9vQg"
} |
HowToStep/video_FE_part15/xScZWifqFdQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Clearly, it is just a holding tank.\""
],
"vid": "xScZWifqFdQ"
} |
HowToStep/video_FE_part15/ikbxHGUedKw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Draw a big eye just like that.",
"Shade parts of it in so it stands out.",
"Start with a big forehead.",
"Complete the head by making it a circle and adding antennae.",
"Add a cheek.",
"Thumbs up and favorite.",
"Watching other Fun2draw videos.",
"Sharing video with friends.",
"Subscribing to new videos."
],
"vid": "ikbxHGUedKw"
} |
HowToStep/video_FE_part15/otDQJecIRNw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat the oven to 400 degrees Fahrenheit.",
"Season ribs with Maggi or Worcestershire sauce, black pepper, and salt on all sides.",
"Use a small knife to divide rib meat into smaller pieces on each rack.",
"Season ribs well on all sides.",
"Place ribs on a large piece of aluminum foil.",
"Wrap ribs with foil.",
"Make barbecue sauce by heating oil in a saucepan on medium heat and cooking minced onion for three minutes until softened",
"Bring to a boil.",
"Blend the peppers until a smooth paste.",
"Get soft paste.",
"Add the blended peppers back into the sauce.",
"Add peppers back into the sauce.",
"Cover with a lid to boil faster.",
"Cook sauce on low heat for 30 minutes with a lid.",
"Check the consistency of the sauce after 30 minutes.",
"\"Brushed with more barbecue sauce on all sides.\"",
"\"Place back in oven for 15 minutes.\"",
"\"Place back in oven for 10-15 more minutes or until nicely browned and cooked.\"",
"\"Middle rack in the oven to prevent over-browning.\"",
"\"Garnish with additional barbecue sauce and green",
"Find on Twitter.",
"Find on Instagram.",
"Find on Pinterest."
],
"vid": "otDQJecIRNw"
} |
HowToStep/video_FE_part15/kxVFB9vCatE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Line the steamer with cheesecloth.",
"Fill the pot with 2 inches of water.",
"Rinse and soak the rice for at least 3 hours, preferably overnight.",
"Steam for 15 minutes, then f"
],
"vid": "kxVFB9vCatE"
} |
HowToStep/video_FE_part15/jqXbok1AvNA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use these ingredients to make waffles.",
"Use almond milk, egg whites, and coconut oil.",
"Add syrup (later).",
"Add almond milk.",
"Use egg whites (full of protein).",
"Add coconut oil (incredible for many things).",
"Spinach is not dry; mixing",
"Add baking soda, baking powder, and salt.",
"Measure nutmeg, cinnamon, quinoa, and protein powder.",
"Add spices such as nutmeg and cinnamon.",
"Mix in protein powder.",
"Whisk it really good.",
"Dump and stir.",
"Pour ingredients into the mixture.",
"Have restaurants in airports.",
"Have 300 pop-up Mediterranean restaurants.",
"Get their opinion about what's for dinner tonight.",
"Don't worry, everyone will eat it.",
"Will have more restaurants coming soon."
],
"vid": "jqXbok1AvNA"
} |
HowToStep/video_FE_part15/nPduiTBMje8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use organic or grass-fed beef.",
"Fire up stove top.",
"Let sit for a minute or two."
],
"vid": "nPduiTBMje8"
} |
HowToStep/video_FE_part15/cntoBpiOl1o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill the steamer pot up to line 2 with homemade chicken broth.",
"Add two and a half measuring cups of jasmine rice to the steamer.",
"Place the chicken in the steamer basket, greased with little spray butter and seasoned with pepper salt.",
"Close the lid and press the steam cook button."
],
"vid": "cntoBpiOl1o"
} |
HowToStep/video_FE_part15/kZ0JSgA1SwY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Let it sit for three minutes.",
"Microwave for four to five minutes.",
"Heat it up in the regular oven too."
],
"vid": "kZ0JSgA1SwY"
} |
HowToStep/video_FE_part15/yiE-LnqGbBA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Have no information of any kind.",
"No merit at all.",
"Showed no interest.",
"Bake cheese crust.",
"Promoting its stuffed crust pizza.",
"Stuffin the Crust."
],
"vid": "yiE-LnqGbBA"
} |
HowToStep/video_FE_part15/juB0zgoq3Dc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the stem of the lettuce in a bowl of running water.",
"Pull apart the lettuce leaves without tearing them in the bowl of water.",
"Remove shrimp shell, then cut in half along the back.",
"Remove main two veins from the shrimp (optional).",
"Dice shrimp into bite-sized pieces after removing veins. ",
"Prepare the lettuce by cutting it into bowl-shaped pieces.",
"Cut the edges of the lettuce to make it look cleaner.",
"Heat the wok and pour in the oil.",
"until the shrimp is cooked and ready to be served. ",
"replace with diced scallop or diced chicken, ground pork, or ground beef."
],
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HowToStep/video_FE_part15/kgz2_qxAs0c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put foil in skillet.",
"Add flour, baking powder, and salt.",
"Add oil and water, mixing until dough forms.",
"Rest dough for 10 minutes.",
"Divide dough into balls and flatten.",
"Place on hot coals.",
"Cook for 1-2 minutes, flipping halfway."
],
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} |
HowToStep/video_FE_part15/KGtVNWJmh1s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a martini glass, a martini gallon, or a mixing glass.",
"Use a cocktail stirrer, a cocktail strainer, and a knife.",
"Take ice cubes.",
"Add 3ml or a dash of extra dry vermouth.",
"Add a dash of extra dry vermouth.",
"Stir the vermouth until it coats the ice.",
"Add 75ml of chilled gin.",
"Add 75ml of chilled gin.",
"Stir the mixture again."
],
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} |
HowToStep/video_FE_part15/kaaK0zKE-rg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut 500 grams of strawberries.",
"Mash them with a potato masher.",
"Add lemon juice and caster sugar, and stir until sugar dissolves.",
"Bring to a boil and bring to a full rolling boil.",
"Turned the mixture down to low.",
"Keep boiling until it reaches 105 degrees, and check for a milk creamy look.",
"Either warm a jar or a plastic container.",
"Pour it into whatever it is you want to put it in.",
"Spoon the jam onto your food.",
"Enjoy the best strawberry jam you've ever tasted.",
"Homemade jam is superior to store-bought jam.",
"Making the jam is surprisingly simple and easy.",
"Just the way you want.",
"Give the recipe a try.",
"See you next time for another delicious meal."
],
"vid": "kaaK0zKE-rg"
} |
HowToStep/video_FE_part15/NlmTOFjtPpQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with a full stockpot of water.",
"Add a little salt to the water.",
"Boil for 3-5 minutes.",
"Add crab legs to the water."
],
"vid": "NlmTOFjtPpQ"
} |
HowToStep/video_FE_part15/7k4wlEmre9M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Operate a bake sale for charitable purposes only, and not for profit. ",
"Consider renting a commercial kitchen, weighing the costs against childcare expenses. "
],
"vid": "7k4wlEmre9M"
} |
HowToStep/video_FE_part15/dUyzf_xhnic | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"All-purpose flour (1 1/2 cups)",
"Water (1 cup)",
"Baking soda (1/4 teaspoon)",
"Vegetable oil (1/4 cup)",
"Sugar (3/4 cup)",
"Salt (1/4 teaspoon)",
"Vanilla essence (1 teaspo",
"Mix the batter well to avoid lumps.",
"Fill three-quarters of the cupcake mold.",
"Preheat the oven to 180 degrees Celsius.",
"Place the cupcakes in the oven and bake for 10-15 minutes or until a skewer comes out clean.",
"Remove the cupcakes from the oven and let"
],
"vid": "dUyzf_xhnic"
} |
HowToStep/video_FE_part15/HF10h-uTlTQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix butter and flour.",
"Add milk gradually.",
"Stir constantly to avoid burning at the bottom of the pot.",
"The sauce begins to thicken.",
"Add more milk to ensure sauce is well liquid.",
"Throw cooked pasta into boiling water.",
"Salt the water before cooking pasta.",
"Incorporate cheese into bechamel sauce.",
"Salt and pepper the sauce, and add fresh or dry thyme.",
"Integrate pasta into the sauce.",
"Start by placing a slice of sauce and pasta.",
"Place a layer of crevettes on top, covering half",
"Finish the dish by eating it with comfort food."
],
"vid": "HF10h-uTlTQ"
} |
HowToStep/video_FE_part15/ku40p0mTmKE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The key is to use the right ratio of water to butter.",
"Mix the butter and water until it forms a butter.",
"Melt the butter.",
"Add water to the container and mix until well combined.",
"Add water to the powdered butter.",
"Allow the mixture to thicken.",
"Do not fry with it.",
"Wait a few minutes for the butter to dissolve and break down into a powder.",
"This is a shelf-stable butter.",
"\"Reconstitute for butter.\"",
"Low salt, ",
"\"Works really good for toast.\""
],
"vid": "ku40p0mTmKE"
} |
HowToStep/video_FE_part15/cyzsto6IvBQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Nearly 15 meters tall.",
"Built in six weeks.",
"Decorated by children.",
"30 kilogram chocolate egg.",
"Has smaller eggs.",
"Feed a lot of people."
],
"vid": "cyzsto6IvBQ"
} |
HowToStep/video_FE_part15/ZTuOjXXqQJ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the ends off.",
"Hold the knife firmly while cutting.",
"Cut the size off in a more precise manner.",
"Choke the blade with greater control.",
"Keep the blade running parallel to the waistline.",
"And I can just repeat that all along ",
"Sometimes I'm cutting through the membranes.",
"45 degree angle, straight down ",
"When I come across one of those little segments of orange that doesn't quite go all the way through, I just skip",
"This orange is so delicate, and this knife is so sharp.",
"Use a bowl to collect the juice."
],
"vid": "ZTuOjXXqQJ4"
} |
HowToStep/video_FE_part15/ZgIHZ4w61CQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rub cold butter into flour until mixture resembles breadcrumbs.",
"Mix in baking powder and cheese using hands.",
"Drop in leek and bacon and give a good mix with hands.",
"Use cheddar, bacon, and leek for this",
"Crack in egg and pour in milk. Mix all together with spatula until well combined. ",
"Roll the whole thing out to 2 cm depth.",
"Turn 90 degrees and roll out to 25 cm.",
"Roll and fold once.",
"Re-roll remaining dough.",
"Dip cutter into flour.",
"Punch out circles for scones.",
"Place raw scones on lined baking tray."
],
"vid": "ZgIHZ4w61CQ"
} |
HowToStep/video_FE_part15/V9mVlsKE6c8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat up butter.",
"Mix sugar, spices, and butter in a bowl.",
"Heat the mixture on the stove for a minute.",
"Add salt and pepper to the mixture.",
"Stir until everything is well combined.",
"Pour mixture with extra topping into lined cookie sheet.",
"Spread nuts out in a single layer on a baking sheet.",
"Bake in a toaster oven at 350 degrees Fahrenheit for 10 minutes.",
"Place in oven and bake for 15 minutes at 350 degrees.",
"Place back in oven for an additional 15 minutes.",
"Go back to the oven",
"Remove from oven and stir mixture again to distribute the sticky sugary stuff evenly among the nuts.",
"Flip nuts to create even coating.",
"Each nut has a nice coating",
"After half an hour",
"Let them cool",
"Look how nice they are",
"Take a taste test"
],
"vid": "V9mVlsKE6c8"
} |
HowToStep/video_FE_part15/I0pn4KhdvPk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get shaker and ice.",
"Add ice to shaker.",
"Give shaker a shake.",
"Have a jar of Nutella in the cupboard.",
"Add as much Nutella as you want.",
"Add 50 mil of Malibu.",
"Shake a half shaker with icing milk.",
"Add 50 ml. Malibu.",
"Shake everything up.",
"Strain in there.",
"Pour it out.",
"Add chocolate to hot chocolate.",
"Give chocolate a sprinkle."
],
"vid": "I0pn4KhdvPk"
} |
HowToStep/video_FE_part15/Ro58Bq2rmrU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Open pastry and obtain rolling pin.",
"Mix flour and spices in the pastry",
"Roll the pastry into a 9cm long piece.",
"Use the cutter to cut out the pastry.",
"Cut out the cookies if using a pot or cutter.",
"Check the size of the pastry with the cutter.",
"Cut the pastry into the required size using a sharp knife.",
"There are two types of jam.",
"Open the jam and take it out.",
"Pour the jam in exactly the same way as all the others.",
"Place in the oven for 20 minutes.",
"Take them out when the oven beeps."
],
"vid": "Ro58Bq2rmrU"
} |
HowToStep/video_FE_part15/M5BBgcRy3FM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a cutting board bigger.",
"Cut chicken's fat.",
"Cut neighbor's ginger.",
"Cut ginger into matches.",
"Boil water with dried mushroom",
"Wrap bowl with aluminum foil to prevent chicken from running around.",
"Start fire and wait 40-50 minutes.",
"Add salt and soy sauce.",
"Stir the mixture.",
"Serve with rice.",
"Use a fork to eat."
],
"vid": "M5BBgcRy3FM"
} |
HowToStep/video_FE_part15/t2t4X_CATKo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash hands with water and dish soap."
],
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} |
HowToStep/video_FE_part15/oNdOIw8UfzQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Crack eggs into a bowl the size and shape of the bagel and scramble them",
"Add salt and pepper to the eggs, if desired",
"Cook for one minute and 30 seconds. ",
"Pull the egg out of the toaster.",
"Put the cheese-topped egg back in the toaster for 10 seconds.",
"The egg is cooked on top but not on the bottom in this case."
],
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HowToStep/video_FE_part15/ECdPUGVsn1w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take the pie out of the oven and let it cool.",
"Place the topped pie back in the oven.",
"Put the pie shell in the oven for 8 minutes.",
"Check the status of the pie."
],
"vid": "ECdPUGVsn1w"
} |
HowToStep/video_FE_part15/UeoKVrkKn0I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add honey to the grinder for customizable sweetness. ",
"Grind the pineapple.",
"Add pineapple dices to a grinder.",
"Pour the grinded mixture into a glass.",
"Add chopped kiwi to a jar and grind it.",
"Enjoy the triple layered slush.",
"Make the slush for family and friends.",
"Find more videos by subscribing to the channel.",
"Thank you for watching!"
],
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} |
HowToStep/video_FE_part15/ewKva7b0kXo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add starter culture after tea is steeped and brewed.",
"Need half a cup of raw cane sugar. ",
"Use organic cane sugar. ",
"Let the tea reach room temperature before adding a starter.",
"Don't want bacteria or funk growing with SCOBY.",
"Need to add a cup of",
"Pour half a cup of white sugar.",
"Use six or seven cups of hot water. ",
"Heap black tea by tablespoon.",
"Pour off the kombucha for personal",
"Cover it with a breathable material to prevent bugs and dust from getting in.",
"Let it ferment for 2 to 4 weeks, depending on the temperature of your environment and how it's forming.",
"Make your first batch of kombucha in the next"
],
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HowToStep/video_FE_part15/Of-_Zh0rozQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Frozen strawberries (half a cup).",
"Milk (one cup).",
"Cream (a quarter of a cup).",
"Add stevia, vanilla, or other flavorings if needed.",
"Blend the ingredients until a smooth milkshake forms.",
"Pour strawberry milkshake onto glass.",
"Top with fresh or frozen strawberries."
],
"vid": "Of-_Zh0rozQ"
} |
HowToStep/video_FE_part15/vAZb0hy66gg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Throw in some fruit snacks.\"",
"\"Offer a fruit snack.\"",
"\"Offer a yogurt.\"",
"\"Spoon or spork with a napkin.\"",
"The meatballs were warm when she got them.",
"\"Give a glass of honest kids goodness grapeness juice.\"",
"She didn't eat a banana because it was brown.",
"\"Get rid of everything except a couple of crackers.\"",
"\"Heat juice in a separate container.\"",
"She is having the same snack as",
"and then a couple extra pieces of chicken left."
],
"vid": "vAZb0hy66gg"
} |
HowToStep/video_FE_part15/MuPsLMpnNxM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat oil in a kadai.",
"Now fry the ingredients.",
"Make sure the ingredients are not burnt.",
"Cook in medium flame.",
"Ingredients start turning golden brown in color.",
"Transfer it to a plate."
],
"vid": "MuPsLMpnNxM"
} |
HowToStep/video_FE_part15/_49-79hTEbs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add warm milk to roux, stir vigorously.",
"Add one ladle of milk at a time, bring to boil each time. ",
"Bring mixture to boil, mix vigorously. ",
"Add cheddar cheese and English mustard.",
"Mix half a teaspoon of English mustard into the sauce.",
"Add approximately one tablespoon of mature cheddar cheese to the sauce and melt it.",
"Finish with a pinch of salt and a bit of pepper.",
"Toss the cauliflower with the sauce."
],
"vid": "_49-79hTEbs"
} |
HowToStep/video_FE_part15/7RSbcxRZmlI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop plums into quarters.",
"Place morsels in baking tray, repeat. ",
"After night, remove morsels from oven, admire result, repeat. ",
"Place plums in oven at 200 degrees centigrade for 20-30 minutes.",
"Blend plums in food processor until mush.",
"In oven, decrease temperature to 60-80 degrees, leave overnight, repeat. ",
"Add caster sugar and blend until smooth.",
"Roll chopped morsels into long, thin sheets, repeat",
"Adding fresh fruit (peaches, apples, pears) to the cream"
],
"vid": "7RSbcxRZmlI"
} |
HowToStep/video_FE_part15/nZv3daGp-3k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put cup of flour in the pan with oil and salt. ",
"Mix flour, oil, and salt with a fork. ",
"Add cold water using tow tablespoons. ",
"Get collected dough off of the pie plate. "
],
"vid": "nZv3daGp-3k"
} |
HowToStep/video_FE_part15/vsV1DhWaZVI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Oh, hi guys!",
"Think people might be down-voting online.",
"Get a nice line and the layers will stick.",
"Apply gold salt and mix with alcohol.",
"Spray alcohol onto salt.",
"Any of these will work with your salts to color the water.",
"Spray alcohol and let it dry.",
"If the mixture doesn't stick enough, spray more alcohol.",
"Let it dry.",
"Give a second to try lifting myself up",
"Move stuff closer to the viewer and continue working ",
"\"Let's see if I can get my stuff out of the way, because I don't want to be in the way.\"",
"Pick a specific Mica.",
"Consider adding glitter.",
"Other colors are lab colors.",
"Add mica to alcohol.",
"Some are mixed with glycerin, some with water."
],
"vid": "vsV1DhWaZVI"
} |
HowToStep/video_FE_part15/wTBxyOxvikE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill a large cup with ice cubes.",
"Get Tehrani syrup.",
"Use a half a shot of lemon syrup and a half a shot of lime syrup.",
"Crack open a jar of baby dills and use just to taste like pickle juice.",
"Put the screw top on.",
"Blend until smooth.",
"Give it a stir.",
"Taste it and add more Sprite if needed.",
"Achieve a slushy consistency.",
"Pour mixture into a cup.",
"\"Of course you don't have to put a fancy pickle garn",
"\"Dump the pickle juice down the drain?\"",
"\"If you can stomach it...\"",
"\"Give it a try...\"",
"\"It's super high in electrolytes...\"",
"\"I think it's really close...\"",
"Hit like button.",
"Hit subscribe button."
],
"vid": "wTBxyOxvikE"
} |
HowToStep/video_FE_part15/mSX6MOsYqCU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut other lemon in half and have it ready.",
"Add ginger-squeezed carrots to the bowl.",
"Hydrate with fresh organic celery.",
"Plate the celery on a beautiful plate.",
"Wash and chop celery.",
"Add chopped celery to the bowl.",
"Squeeze lemon juice with a little squeezer and add 1 whole lemon for tangy flavor.",
"Add a teaspoon of organic apple cider vinegar with the mother for cleansing and vibrant taste.",
"Take extra-virgin olive oil.",
"Add sea salt.",
"Sprinkle ginger generously.",
"Add stevia extract.",
"\"Droppers in here\" - Add sweetener to the mixture.",
"\"Squirt a tablespoon\" - Add mustard to the mixture.",
"\"Secrets ingredient\" - Add mustard to the mixture.",
"Go on a cruise from Miami from March 1st to 8th.",
"\"Sign up for the cruise and bring your family members\"",
"Practice yoga, including ashtanga yoga, yoga flow, and acro.",
"\"Make salads and other amazing vegan dishes\"",
"\"Experience an indulgent culinary and wellness retreat\"",
"\"Learn how to make delicious vegan cuisine\"",
"\"Enjoy yoga classes taught by the chef\" "
],
"vid": "mSX6MOsYqCU"
} |
HowToStep/video_FE_part15/B-ALxLRQ38Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat the oven.",
"A cup of all-purpose flour.",
"One and a half teaspoons of baking powder.",
"Make your own baking powder.",
"\"Add baking powder.\"",
"\"Add salt (coarse or sea salt).\"",
"\"Drain peaches (if using",
"Drain the peaches.",
"Put the casserole dish in the oven.",
"Add one cup of milk to the flour mixture.",
"Mix until combined.",
"Add the milk mixture to the peaches.",
"Add the drained peaches to the flour mixture.",
"The peaches should be spread out evenly in the dish. ",
"\"Love this kind of user-submitted content.\""
],
"vid": "B-ALxLRQ38Q"
} |
HowToStep/video_FE_part15/vD9cqMC6f2U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Need a slow cooker or crock pot.",
"Fill the slow cooker with water.",
"Remove the aromatics (onions, carrots, etc.).",
"Remove the chicken and shred it.",
"Add mixed vegetables (frozen or fresh).",
"Pop the chicken broth in a container.",
"\"Use quinoa and brown rice noodles.\"",
"\"Not to prepare noodles in advance.\"",
"\"Add at the end when freezing soup.\""
],
"vid": "vD9cqMC6f2U"
} |
HowToStep/video_FE_part15/7WquqPFh8-A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get fresh mint.",
"Use two heaping tablespoons of coconut manna or coconut cream.",
"Half a teaspoon of cinnamon. ",
"Two pitted dates. ",
"Maca, the female organs, is really great. It is great for the libido. ",
"\"It's great for the blood.\" - Add nut milk or cocon",
"Add salt for remineralization and flavor enhancement.",
"Add raw cacao nibs on top of the smoothie for a mint chocolate chip flavor.",
"Add more fiber.",
"Visit Curry Girls Kitchen website for the full recipe and other delicious recipes.",
"Follow Curry Girls Kitchen on Instagram,"
],
"vid": "7WquqPFh8-A"
} |
HowToStep/video_FE_part15/i5GLyeyldXY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"\"Getting vegan chocolate cake for boyfriend's birthday.\"",
"\"Used Betty Crocker velvet cake mix, which is vegan.\"",
"\"Needed red velvet cake, but unsure if it would work.\"",
"Break down the clumps.",
"Grease the pan.",
"Take an upward shot. ",
"Add more batter.",
"Pour the batter.",
"Place it in the oven.",
"Get rid of the evidence."
],
"vid": "i5GLyeyldXY"
} |
HowToStep/video_FE_part15/dOHr6d-vEdM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
194,
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"text": [
"Uniform dough is ready to rest for 30 minutes.",
"Cut dough into four parts and add M&Ms.",
"Ready the dough ball in a sheet pan or container.",
"\"Sugar finishing touch.\"",
"\"Filippo taste test.\""
],
"vid": "dOHr6d-vEdM"
} |
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