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HowToStep/video_FE_part15/9ktS94J9-Bs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place the folded cloth onto the center of the juice tray.",
"Place one pineapple slice into the center third of the folded cloth.",
"Repeat steps for the second cloth."
],
"vid": "9ktS94J9-Bs"
} |
HowToStep/video_FE_part15/UVwY-xi8wDg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 425 degrees.",
"Chop one tablespoon of chives.",
"Combine chopped chives with one cup of flour, a quarter teaspoon of salt, and a quarter teaspoon of thyme.",
"In a separate bowl, whisk two eggs with one cup of milk.",
"Gradually add the milk mixture to"
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"vid": "UVwY-xi8wDg"
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HowToStep/video_FE_part15/jeSMoTSLIx8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Powdered sugar - 1/4 cup.",
"6-7 chopped cashews.",
"Whisk the cream",
"2-3 drops of vanilla essence."
],
"vid": "jeSMoTSLIx8"
} |
HowToStep/video_FE_part15/pVwoORNYG7U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with Russell's Reserve bourbon.",
"Use half an ounce of apricot.",
"Add 2 ounces of apricot liqueur.",
"Use three-quarters of fresh lemon juice.",
"If you can squeeze lemons fresh, having juice is always better.",
"Add the chamomile syrup.",
"Add a half ounce of chamomile syrup.",
"\"Broken up pieces of ice.\"",
"\"Looks so fresh and inviting.\"",
"\"Taste a little bit of the apricot and the beer in the bourbon.\""
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"vid": "pVwoORNYG7U"
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HowToStep/video_FE_part15/BhOXZxf9CNE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Understand the consequences of indulging in unhealthy foods, such as cookies, holiday treats, and pies",
"Stand up for yourself by saying no, even if it hurts someone's feelings.",
"Allow oneself to enjoy one or two treats at the party, and savor the flavors.",
"Prepare a healthy 80% meal before the party.",
"Choose between short-term pleasure or long-term sustainable pleasure and health.",
"Take 100% responsibility for your health, well-being, and peace of mind.",
"Take 100% responsibility for yourself, your body, and your health.",
"Give yourself the opportunity to say yes to yourself by saying no to unhealthy treats.",
"Share a tangible takeaway that helps get through the holidays.",
"Share a fun and exciting event or program coming up in 2012.",
"Take responsibility for your own self-care during the holidays.",
"Give a tip on how to support oneself during the holidays.",
"Do something that helps get through the holidays.",
"Encourage subscribing to the newsletter for more information."
],
"vid": "BhOXZxf9CNE"
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HowToStep/video_FE_part15/jo5vSIUj4pU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add vodka, Midori, Amaretto, and cranberry juice.",
"Added three cubes to the mix.",
"Added 1-2 ounces of cranberry juice.",
"Filled glass with soda or lemon-lime soda.",
"Stirred the mixture just a bit."
],
"vid": "jo5vSIUj4pU"
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HowToStep/video_FE_part15/iEFhFpxS32s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start off with a muffin tray holder.",
"Put in muffin tray cups.",
"Use chocolate cookies or biscuits as the base for the cheesecake.",
"Mix 250 grams of softened cheese cream cheese and 250 grams of ricotta cheese.",
"Add the zest of one orange and one",
"Beat sugar and vanilla extract until well combined.",
"Add eggs and mix until combined.",
"Spoon cheesecake mixture into cupcake holders.",
"Place in preheated oven at 180 degrees Celsius for 15 minutes.",
"Remove from oven and let cool at room temperature for 2-3 hours. "
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HowToStep/video_FE_part15/RWYaTqMmz5U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The MacKinnon family owned the brand for a hundred years before it was bought by William Grant & Sons in 2014.",
"Drumbuey is a golden-colored liqueur made from malt whiskey, honey, herbs, and spices.",
"The liqueur has been produced at the Morrison-Beaumont Distillers facility in Glasgow since 20",
"Sold to France and the United States.",
"Registered as a trademark in 1893.",
"Died young, and his widow sold the recipe to a different MacKinnon family.",
"The new bottle is clear, allowing the fluid to be seen.",
"Produced at the foot of Easter Road in Leith.",
"Only 12 cases",
"A new interlocking €1 DDA euro unregistered trademark drum buoy icon appears behind the brand name.",
"Commercial distribution in Edinburgh in 1910.",
"The brand was sold to the makers of Glean Fideich in September 2014 for a rumored price of around £10"
],
"vid": "RWYaTqMmz5U"
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HowToStep/video_FE_part15/EuvJFwFLF8U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix garlic in large bowl.",
"Whisk together all ingredients in a bowl.",
"Add chicken wings to bowl.",
"Toss chicken wings with marinade.",
"Pour reserved sauce over chicken wings and serve.",
"Coat chicken wings with sticky sauce.",
"Place chicken wings on baking sheet.",
"Arrange chicken wings on baking sheet.",
"Bake at 400 degrees for 15-20 minutes.",
"Bake at 350°F for 30 minutes, then broil for 5 minutes."
],
"vid": "EuvJFwFLF8U"
} |
HowToStep/video_FE_part15/twh_I7YCVIE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"First sample is Private Reserve Fiesta Red.",
"The tines are also very, very tight.",
"\"It's going to take me 20 minutes.\"",
"\"Not a pink like a crazy Barbie pink.\"",
"Read the paper.",
"Kind of notebook paper",
"\"There's no bleed, no feather, no spread, no echo.\"",
"Don't use this ink in a pen that is definitely dry.",
"\"There was nothing straight on.\"",
"\"Very nice shading.\"",
"Get some nice shading on the paper.",
"Bring in the \"world's worst 20-pound copier paper\"",
"\"Saying pink a lot.\"",
"The ink doesn't bleed, feather, or spread.",
"Paper is hated.",
"\"Drawing out shading and sheen\"",
"\"Problems with slightly dry writing ink and dry writing pen.\"",
"Dry writing ink, despite stubbornness.",
"Expect a blank sheet.",
"Check if there is anything close to the task.",
"Note the spread of the ink on the paper",
"A personal dislike for the color pink was expressed.",
"\"but there were several things that were kind of close so yep there's that all righty.\"",
"Dry time is almost as long as premium paper, despite absorbent properties.",
"The speaker talks about the 0.6 dub, saying that nothing was left behind.",
"It's quite dry-writing.",
"Thinner than 20-pound copier paper",
"\"Really not much water resistance.\"",
"Leave your comments down below (seek additional information or explanations)",
"Dry the paper.",
"Observe the paper's slide away.",
"Find the paper surprisingly has something on it.",
"Mention the paper's woolly texture",
"\"Started to break it up but then I also had to sop it up because it was doing things to the paper.\"",
"Describe the awful quality of the paper",
"Not great on world's cheapest copier paper.",
"I don't have words for that (explain the topic/subject)"
],
"vid": "twh_I7YCVIE"
} |
HowToStep/video_FE_part15/oxBAbtYX0g8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Crack egg into microwave-safe plate.",
"Place piece of cheese on top of egg.",
"Remove cheese from egg and place ham on top."
],
"vid": "oxBAbtYX0g8"
} |
HowToStep/video_FE_part15/SxhYqCG_BfQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Thrown away fruits and vegetables due to spoilage: 25% ",
"Poorly controlled humidity in storage leads to moisture buildup and spoilage."
],
"vid": "SxhYqCG_BfQ"
} |
HowToStep/video_FE_part15/Ug8GQnyxo-s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rinse fresh blueberries in a small colander.",
"\"Use a tomato shark to remove the stem.\"",
"\"Cut the stem off with a paring knife.\"",
"Add frozen food to canister, plastic bowl, or plastic container.",
"Close and zip it closed.",
"Let blueberries sit and dry for a little bit.",
"Put back in freezer.",
"Put back in freezer. "
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"vid": "Ug8GQnyxo-s"
} |
HowToStep/video_FE_part15/9d-jJYcx9c8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Vegetables and leafy greens have a high protein content, similar to meat.",
"Wheatgrass helps detoxify the blood.",
"Wheatgrass juice is not the same as",
"Incorporated cilantro and wheatgrass into her daily routine for various health benefits.",
"Experienced breakouts during the first week of juicing, despite having acne-prone skin.",
"Detoxify and build immune system.",
"The juice can cause nausea and stomach upset due to its potency.",
"Fresh juice has live enzymes.",
"Helps boost the immune system and aids digestion.",
"Believes the breakouts are part of the detoxing process.",
"add cilantro (strong taste, use sparingly",
"\"Cilantro isn't as potent.\"",
"Add cilantro for taste. ",
"Pull it out and check the dryness.",
"\"I do it in the morning and sometimes at night.\"",
"keep cranking until all leaves squeezed.",
"Discuss the benefits of wheatgrass juice.",
"The body may be detoxifying from the juice.",
"Don't eat meat, beef, or pork.",
"Live enzymes are great for the body.",
"Skin has cleared up after continuing to juice regularly.",
"Taste is sweet.",
"Build up tolerance before consuming. "
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HowToStep/video_FE_part15/BHkIOBJ2eQQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Ground the coffee beans.",
"Cover with a funnel filter.",
"Fill the water up to the steam release valve.",
"Fill in the espresso grounds smoothly without tamping.",
"Screw on the top chamber.",
"Put it over the stove top.",
"Boil the water with enough heat to cover the bottom.",
"Allow to cool before serving. ",
"Chill the cookie mixture for an hour.",
"Roll the chilled mixture into balls and flatten slightly.",
"Mix together chocolate cookie ingredients."
],
"vid": "BHkIOBJ2eQQ"
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HowToStep/video_FE_part15/RzTUq4zwUzc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Open the cookie bag and get one cookie.",
"Spread out red icing onto one side of each cookie.",
"Place the other cookie on top of the red icing.",
"Look at Mommy.",
"Drink blood to make someone look like a cushion.",
"Millie is goofy.",
"Say you are Dracula.",
"Vote for you.",
"Keep watching for more Halloween tre"
],
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HowToStep/video_FE_part15/nvvjk8PctYo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix pepper powder, tomatoes, and onions.",
"Place sausage onto the bread.",
"Place the bread in the oven for 10 minutes."
],
"vid": "nvvjk8PctYo"
} |
HowToStep/video_FE_part15/DRLb2GToxZs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Thai food is a true expression of taste and colors.",
"Kaffir leaves have a unique and aromatic flavor."
],
"vid": "DRLb2GToxZs"
} |
HowToStep/video_FE_part15/BT3gUxaQ7bA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a mixer to prepare the drink.",
"Hit the egg with the backside of the knife.",
"Rake it slowly around the egg until a circle is completed.",
"Grab spatula (20s)",
"Obtain powdered whey and powdered sugar.",
"Avoid mixing the powdered sugar with the egg mixture if you don't want a cloud of powdered sugar to blow all over the kitchen.",
"Dump the rest of the powdered sugar into the mixture.",
"Add vanilla extract and salt.",
"Stir well (35s)",
"\"It needs to be refrigerated as long as you're using it.\"",
"Pour hot coffee over it."
],
"vid": "BT3gUxaQ7bA"
} |
HowToStep/video_FE_part15/MN9FYrZ442g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix everything in a bowl.",
"Use electric mixer, if desired.",
"Pour pumpkin mixture into pie crust.",
"Bake at 425 degrees for 10 minutes.",
"Lower heat to 350 degrees and bake for 30-35 minutes.",
"Pie should be done when it's set and no longer jiggly",
"\"You can tell that it's nice and done around the edges.\"",
"\"I hope you guys enjoyed this video.\"",
"\"If you did, please give it a thumbs up...\""
],
"vid": "MN9FYrZ442g"
} |
HowToStep/video_FE_part15/jk-U-xywkrw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take half a cup of milk (healthy version: low-fat milk).",
"Add two spoons of heavy cream.",
"Pop in a little bit of crushed garlic (optional).",
"Mix cheese in bowl.",
"Add more cheese.",
"Combine and cook.",
"Pour creamy sauce at center.",
"Work around bread.",
"Top with caramelized onion.",
"Add caramelized onions.",
"Place in oven.",
"Take out of oven."
],
"vid": "jk-U-xywkrw"
} |
HowToStep/video_FE_part15/AAo4WNaiAZ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the larger potato in half",
"Place the knife under the skin of the potato while peeling horizontally.",
"Grasp the potato tightly and securely.",
"Be mindful not to cut too deep into the potato.",
"Move your fingers out of the way as the knife glides downward."
],
"vid": "AAo4WNaiAZ8"
} |
HowToStep/video_FE_part15/relD82On76Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Felix starts to prepare the vanilla beans for the ice cream recipe.",
"Felix cuts open the vanilla beans lengthways.",
"Gather saffron from 150 flowers to obtain one gram.",
"Heat the mixture to 170 degrees Celsius.",
"Stir the mixture continuously with one person while adding the cream.",
"Whisk the eggs while adding bits of cream a little at a time (tempering).",
"Makes the ice cream freeze more evenly.",
"Churns ice cream and whips air into it.",
"Put in the freezer.",
"Asks for opinions on the ice cream.",
"Scoops ice cream with a spoon for tasting.",
"Shows the texture of the ice cream."
],
"vid": "relD82On76Y"
} |
HowToStep/video_FE_part15/k9ahE6i0GxY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Getting inside the same car.\"",
"\"Pull pizza out of oven.\"",
"Look at that pepperoni.",
"Lots of cheese, lots of crust, cheese in the crust.",
"The flavors are out of this world.",
"The pizza is worth $18.",
"\"Not even the crust crust\"",
"\"Always got really crispy pepperonis\"",
"The pizza is really good.",
"Feel weak after smoking.",
"Those are cookies.",
"Little, like, half-orb shapes."
],
"vid": "k9ahE6i0GxY"
} |
HowToStep/video_FE_part15/GhAeLItsuVk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Need paper cutter, glue, scissors, a pencil, a ruler, or a straight edge.",
"Glue the invitation onto its backing.",
"Trim the paper to the desired size.",
"Cut the strips for all 100 pieces.",
"Cut out the piece.",
"Make sure the paper cutter cuts the paper straight.",
"Cut the white backing behind the sheet on the page.",
"Position onto backing."
],
"vid": "GhAeLItsuVk"
} |
HowToStep/video_FE_part15/Ym7xfYnvEys | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine wet ingredients in a separate bowl.",
"Pour dry ingredients into wet ingredients and whisk until well combined.",
"Do not overmix.",
"Line the muffin tin with cupcake liners.",
"Divide the batter evenly among 12 cupcake tins.",
"Fill the muffin tin with batter, about 3/4 full.",
"Rotate the tin halfway through baking to ensure even baking.",
"Bake for about 20 minutes.",
"Use a plastic rod to make a small hole in the cupcake.",
"Fill the hole with salted caramel sauce."
],
"vid": "Ym7xfYnvEys"
} |
HowToStep/video_FE_part15/LJhJraGTKbE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat pan on medium-high heat.",
"Add little extra virgin olive oil and wait for it to shine.",
"Season mushrooms with salt.",
"Add mushrooms and cook for longest cooking time.",
"Add spinach and add more than you think you need, as it will shrink.",
"Let the eggs sit for a few seconds and get nice and brown on the bottom.",
"Take the eggs and scramble them with a fork.",
"Add the goat cheese and allow it to melt inside.",
"Place the frittata in the oven and cook for about 10 minutes at 350.",
"Remove the frittata from the oven and let it"
],
"vid": "LJhJraGTKbE"
} |
HowToStep/video_FE_part15/Dz2tGI2lFSI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Experiment with different combinations of spices and sweeteners.",
"\"Add flavorings or spices\"",
"\"Mix clay-like substance and cinnamon\"",
"\"No, I haven't come across any other tea bars with a coffee machine in them.\""
],
"vid": "Dz2tGI2lFSI"
} |
HowToStep/video_FE_part15/R2Y__fw2b-Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut into strips for easier handling.",
"Peel away the green part of the rind.",
"Prepare ingredients for the first recipe: garlic, dill, and horseradish pickle.",
"Add 5-6 sprigs of fresh dill to the jar.",
"Mix kimchi paste with sweated watermelon rind pieces.",
"Set air lock for 7 days.",
"Check on air lock in 5 days, taste, and decide whether to move to fridge.",
"Allow fermentation for two or three days.",
"Store mixed kimchi in the refrigerator."
],
"vid": "R2Y__fw2b-Y"
} |
HowToStep/video_FE_part15/iuc2EK3Kku0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 200 degrees C (180 in a fan oven or gas mark 6).",
"Add 1 tablespoon of olive oil to a sauté pan with 1 finely sliced onion and fry for about a minute.",
"Add 1 finely chopped clove of garlic and stir in.",
"Season with salt and pepper.",
"Scatter remaining herbs over cod fillets.",
"Lay cod fillets over tomato sauce.",
"Lay slice of lemon onto each fillet.",
"Bake in oven for 15-20 minutes or until fish flakes when pressed."
],
"vid": "iuc2EK3Kku0"
} |
HowToStep/video_FE_part15/k8JOIiI0Ndk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak 2 cups of rice in water for 7-8 hours or overnight before drying.",
"Dry the soaked rice on a cotton cloth by spreading it thinly and leaving it in a fan for half an hour.",
"Grind the wet rice in a mixer jar until it becomes a fine flour.",
"Leave it in open air for a day so the dough's moisture can be completely evaporated. "
],
"vid": "k8JOIiI0Ndk"
} |
HowToStep/video_FE_part15/kfW4b1vY_S8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use for juicing or peeling.",
"Thaw on counter or in fridge for 2 hrs before using."
],
"vid": "kfW4b1vY_S8"
} |
HowToStep/video_FE_part15/V317t3UrS74 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mixing the dough for sada roti: four cups of flour and one and a half tablespoons of baking powder mixed with water.",
"Adding water to the dough and mixing it.",
"Starting to roll out the dough for the roti.",
"Place roti on tawa and cook.",
"When roti is done from tawa, place it on one side of the fireside",
"Use rack on other burner to swell roti.",
"Cook immediately without letting sit.",
"\"Take it off now.\"",
"\"Nice, soft sada roti.\"",
"\"Break one open and show you what it looks inside.\"",
"\"More like a pita bread only a lot tastier goes with the same curries you would have"
],
"vid": "V317t3UrS74"
} |
HowToStep/video_FE_part15/YiJ68xf16Ds | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel, dice, and boil potatoes.",
"Process potatoes through a ricer or food mill.",
"Mix with egg yolks, butter, salt, pepper, and nutmeg.",
"Pipe the mixture onto a baking sheet using a pastry bag.",
"Lightly dab egg"
],
"vid": "YiJ68xf16Ds"
} |
HowToStep/video_FE_part15/MdTah2va2Bg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Lay out pretzel rods.",
"Use sawing motion when cutting pretzel rods.",
"Cut top layer into an angle.",
"Line up side walls and cut off a little from the rods. ",
"Add support to inside walls.",
"Flip first wall carefully.",
"Melt red candy melts and paint every other rod.",
"Melt yellow candy melts and draw a door on some wax paper.",
"Add an M&M as a handle and cover it",
"Make something for yourself.",
"Share on social media."
],
"vid": "MdTah2va2Bg"
} |
HowToStep/video_FE_part15/JEsOjd9hO-E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"A large bowl, half cup of butter, and one cup of white chocolate chips.",
"Melt the butter and white chocolate chips in the microwave.",
"Add butter and stir until melted.",
"The mixture separated and became curdled looking.",
"Add sugar (a quarter cup).",
"Add eggs (two at a time).",
"Add green tea powder (quarter cup).",
"Stir or blend with electric mixer or by hand (continued).",
"Add flavorings (half teaspoon almond extract and quarter teaspoon vanilla extract).",
"Melt chocolate in microwave.",
"Add whipping cream and stir until smooth.",
"Pour chocolate topping on cooled brownies.",
"Spread the topping evenly.",
"Refrigerate for set-ting and then cut into squares for storage. ",
"\"Made a green tea custard pie.\"",
"\"Poured it into Hello Kitty molds.\"",
"\"Discovered Joanna's YouTube channel recently.\"",
"\"Also linking to green tea reci",
"\"Enjoying her channel with great recipes.\"",
"\"Shopping hauls and pet videos.\"",
"\"Including link to her videos.\""
],
"vid": "JEsOjd9hO-E"
} |
HowToStep/video_FE_part15/PmsAVEMsV3E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix powdered sugar, meringue powder, and salt in a stand mixer bowl.",
"Combine wet ingredients in a small measuring cup: water, vanilla extract, and glycerin (optional).",
"Slowly pour the wet mixture into the stand mixer bowl and increase the speed to medium.",
"Mix for about a minute until the wet and dry ingred",
"Scrape down the sides and bottom of the bowl.",
"Beat the icing for 3-5 minutes on medium speed.",
"Look for a bright white color and smooth consistency.",
"Achieve stiff consistency royal icing.",
"Store in airtight containers with a tight-fitting lid for 3 weeks or in the fridge."
],
"vid": "PmsAVEMsV3E"
} |
HowToStep/video_FE_part15/R8sC7XNoYCw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Changes capacitor properties."
],
"vid": "R8sC7XNoYCw"
} |
HowToStep/video_FE_part15/M18ySL0ty9A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Went to the beach for a picnic",
"Met a woman a year ago and became good friends"
],
"vid": "M18ySL0ty9A"
} |
HowToStep/video_FE_part15/Hiokw-t4Avw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Cut a potato in half.",
"Rub it back and forth on the grill to extract starch and make it non-stick.",
"Use it on fish to prevent sticking.",
"Give feedback after trying it."
],
"vid": "Hiokw-t4Avw"
} |
HowToStep/video_FE_part15/_odACPSI_L8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Apply glue to strip, leaving end free.",
"Add glue to strip along length.",
"Roll glue-covered cardstock starting from the end with the tab.",
"Make sure there's enough glue.",
"Roll the bead again.",
"Push stamens away from center of bead.",
"Pull stamens out going all the way around the bead.",
"White berries provide a nice pop of contrast against green leaves."
],
"vid": "_odACPSI_L8"
} |
HowToStep/video_FE_part15/_j5V4v5Xa6s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Diced tomatoes are necessary to start making ackee and saltfish spring rolls.",
"Freshly sliced squash, peppers, and onions are required for the dish.",
"Heat pan with oil and vegetables for about 5 minutes on medium.",
"Add diced vegetables to salt fish and sauté for about 2 minutes until onions become translucent and",
"Sprinkle pepper over ackee.",
"Add green onions for color.",
"Add vegetables to blender.",
"Use favorite plum sauce.",
"Add BBQ sauce.",
"Add white wine.",
"Blend the mixture.",
"Find the end of the wet paper and gently peel it back.",
"Beat an egg to use as a sealant for the spring rolls.",
"Place a damp cloth over the paper to keep it moist and prevent crystallization.",
"Place two tablespoons of filling at the end of"
],
"vid": "_j5V4v5Xa6s"
} |
HowToStep/video_FE_part15/shf2CWl4Hjs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sears flavor while clearing fat for healthier meals. ",
"Turn around and have it as a griddle.",
"Remove nonstick plates from Griddler after cooking and place in dishwasher or sink.",
"Grill and griddle with dual temperature controls.",
"Cook grilled sage, lime swordfish, potatoes, and asparagus."
],
"vid": "shf2CWl4Hjs"
} |
HowToStep/video_FE_part15/KSglmPiqoqI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a styrofoam block to stick the balloons in.",
"Wear gloves for messy work.",
"Add one or two drops of food coloring.",
"Mix gelatin powder with four tablespoons of water at a 2:1 ratio.",
"Place a toothpick through the balloon.",
"Add four tablespoons of water.",
"Give the mixture a good mix.",
"Tip the bubble up to coat it evenly with the solution.",
"Turn the bubble upwards to allow any excess liquid to run to the back.",
"Tap the balloons to make them firm.",
"Check all over the balloons to ensure they are completely dry.",
"Wait for the balloon to pull apart."
],
"vid": "KSglmPiqoqI"
} |
HowToStep/video_FE_part15/nLWNPxPCVIQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove seeds from watermelon.",
"Mix until ready.",
"Pour into glass.",
"Decorate with a piece of watermelon."
],
"vid": "nLWNPxPCVIQ"
} |
HowToStep/video_FE_part15/WtsWiLtF6Jk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Producing organic macadamia on five-acre farm.",
"Expecting to harvest 10 kg this year.",
"Select and crack nuts.",
"Seedlings sell for $3.50 each."
],
"vid": "WtsWiLtF6Jk"
} |
HowToStep/video_FE_part15/KUel8cSC7r8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Hold it there.",
"Move the meat to a better position.",
"Dig fingers under fat layer.",
"Pull fat away.",
"Get under connective tissue.",
"Start to see the different colors of the flesh underneath the connective tissue.",
"This is what you want to get to."
],
"vid": "KUel8cSC7r8"
} |
HowToStep/video_FE_part15/v1AGZQf8S0I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"It's Sandy from Norman, Oklahoma.",
"A bag is grabbed for items.",
"Use Philadelphia whipped cream cheese.",
"Add some craft-prepared horseradish.",
"Use minced garlic and Worcestershire.",
"Use Philadelphia cream cheese to make a",
"Use half of a 12-ounce bottle of chili sauce.",
"Add cream cheese.",
"Cut a lemon.",
"Use the juice of about a half of a lemon.",
"Use crackers as a substitute for bread on long ocean voyages."
],
"vid": "v1AGZQf8S0I"
} |
HowToStep/video_FE_part15/DCLwjHgzgBA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix milk in a saucepan.",
"Butter the mixture.",
"Add butter directly into the milk without mashing.",
"Add a small amount of custard powder.",
"Whisk the custard powder in properly.",
"Put the mixture on the flame and cook for 4 to 5 minutes or until the butter and sugar are melted and the custard powder is slightly cooked",
"Fill the mixture in individual ramekins.",
"Top with black raisins or other dry fruits.",
"Place in a preheated oven at 180 degrees Celsius for 25-30 minutes.",
"Serve with a scoop of ice cream or whipped cre"
],
"vid": "DCLwjHgzgBA"
} |
HowToStep/video_FE_part15/ORO-MHMP1Ls | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with a bowl.",
"Add graham cracker crumbs.",
"Add pumpkin pie spice and cinnamon.",
"Add protein powder (chocolate or vanilla).",
"Add coconut flour.",
"Add water to a pan and place a bowl on top.",
"Melt chocolate in the bowl.",
"Place cups on top of the bowl and add a little melted chocolate.",
"Place the cups in the freezer for 20 minutes."
],
"vid": "ORO-MHMP1Ls"
} |
HowToStep/video_FE_part15/dSawpb_Q-AU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Use a carrot curler to make the cross-section of the flower.",
"Feather sides of carrot and work way around."
],
"vid": "dSawpb_Q-AU"
} |
HowToStep/video_FE_part15/P8wMRLWqOOk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pinch the blade with fingers light and around the handle.",
"Guide the knife.",
"Forward and down, flatten the knife.",
"Wash and dry knives thoroughly. ",
"Store knives in a block or Magna bar when putting them away.",
"Store knives in an in-drawer tray if storing in a drawer. "
],
"vid": "P8wMRLWqOOk"
} |
HowToStep/video_FE_part15/vsN7I-X7mZk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat the grill.",
"Turn the knob to start the cleaning process.",
"Fill the Grill Daddy with water.",
"\"Starting to see the silver.\" (Cleaning process underway)",
"\"Easy to replace.\" (Design)",
"\"Exactly what it sets out to do.\" (Product effectiveness)"
],
"vid": "vsN7I-X7mZk"
} |
HowToStep/video_FE_part15/gtJdxjBeH3M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut three slices of Fresno chili.",
"Muddle the chilies with lime wedges to release oils.",
"Add steel tin filled with ice to the mixing glass.",
"Add Don Julio Blanco Tequila and Cointreau in a 60-40 blend.",
"Pour the Cointreau and tequila together.",
"Add ounces of sweet and sour, homemade sweet and sour, and pineapple juice.",
"Shake the drink very thoroughly to create froth."
],
"vid": "gtJdxjBeH3M"
} |
HowToStep/video_FE_part15/PPbv3F5xjBM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Cronut filled with cream\"?",
"Only make about 300 cronuts per day.",
"Due to limited customer supply and high demand, cronuts sell for $40 or more on the Cronut Black Market.",
"\"Dedicated wait in line\"?",
"\"How long to wait\"?",
"\"Selling like hot cakes\"?"
],
"vid": "PPbv3F5xjBM"
} |
HowToStep/video_FE_part15/zwYoK0nJTQs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"First, take a little scooper of the lemon wheatgrass juice powder (2.5 grams).",
"To convert five grams of wheatgrass juice powder to seven cups of salad, it would be equivalent to three and a half of these scoops.",
"If you wanted to hit ten cups or ten ounces of salad, you would need five sc"
],
"vid": "zwYoK0nJTQs"
} |
HowToStep/video_FE_part15/9kVY94GMzsU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use water and sugar.",
"Check for doneness.",
"Heat until thin.",
"Let it cook for 5 minutes.",
"Stir and combine.",
"Pour into a cup and serve.",
"Let it cool down before serving.",
"Hold the rubak pudding in a glass.",
"Serve with cold, thin cream.",
"Take a bite to taste.",
"Consider it a favorite summer treat."
],
"vid": "9kVY94GMzsU"
} |
HowToStep/video_FE_part15/86kp10cboOQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Misdirection: Magician creates distraction to shift brain's focus away from the \"magical\" action.",
"The magician's experiments have been replicated often enough to constitute near certainty.",
"Transport the audience to a state of wonder.",
"Magic is a cold cognitive experiment in perception.",
"The magician's data sample spans centuries."
],
"vid": "86kp10cboOQ"
} |
HowToStep/video_FE_part15/M96N2hLwLXY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Take one tablespoon of coffee powder.",
"Add 3 tablespoons of sugar.",
"Add half a teaspoon of water and mix.",
"When mixture is too thick, add more water and mix.",
"Add little water at a time and mix until it's creamy.",
"Boil milk until one cup.",
"Whisk coffee and milk"
],
"vid": "M96N2hLwLXY"
} |
HowToStep/video_FE_part15/gQi8wCUyK7I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Well, hello there, guys.\"",
"\"It's Reed and the Box.\"",
"\"And you know what, guys? It looks like it's that time.\"",
"\"Have I ever reviewed one?\"",
"\"Literally blew my mind.\"",
"\"One of the best products I've reviewed on the show in a long time.\"",
"\"I thought it was going to be good, but this is wonderful.\"",
"\"A beautiful aftertaste,",
"Rush of enjoyment.",
"Call it caramel or caramel.",
"Always called it caramel.",
"Never from powder."
],
"vid": "gQi8wCUyK7I"
} |
HowToStep/video_FE_part15/F0YGrXhFV54 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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196,
196,
211
],
"text": [
"\"Add three cups of ice to a blender.\"",
"\"Add one tablespoon of white granulated sugar.\"",
"\"Add two teaspoons of regular hot cocoa.\"",
"\"Add one and a half cups of milk.\"",
"\"Every segment I do with you is perverted.\"",
"Add shaved chocolate.",
"Top with shaved chocolate.",
"Serve and enjoy."
],
"vid": "F0YGrXhFV54"
} |
HowToStep/video_FE_part15/gSJWqKz32X4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Blend diced tomatoes with juices.",
"Add diced jalapeno and tomato paste and blend until smooth.",
"Heat oil in skillet and add flour with seasonings.",
"Add more vegetable oil.",
"Mix flour and seasoning to form a paste.",
"Cook flour mixture over medium to medium-high heat, stirring constantly to prevent burning.",
"Transform lumpy flour mixture into a light brown color.",
"Stir in pureed tomatoes, paste, and jalapeno mixture.",
"Add 1 cup chicken broth.",
"Stir or whisk until smooth.",
"Continue stirring or whisking until sauce is smooth"
],
"vid": "gSJWqKz32X4"
} |
HowToStep/video_FE_part15/bbWw54p6pVk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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186,
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"text": [
"Cut half of the bread horizontally.",
"Use either white or brown bread.",
"Rub the spoon on the bread to create a hollow.",
"Apply melted butter inside.",
"Bake in a preheated oven at 200 degrees Celsius for 10 to 12 minutes or until crispier.",
"Bake in a preheated oven at 200 degrees Celsius for 10 minutes.",
"Heat oil for the salad.",
"Add finely chopped onions, capsicums, and little green chilli.",
"Add chopped tomatoes and cook together.",
"Fill in stuffing."
],
"vid": "bbWw54p6pVk"
} |
HowToStep/video_FE_part15/E7PnF4nfllY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Ask for beer.\"",
"Sergio Martínez is a champion from Valencia.",
"\"He married a woman from Valencia.\"",
"Get down to the rental this year.",
"\"Warm the meat.\"",
"\" Put the whole chicken alongside the oil.\"",
"Add the liver, tomato, and everything else to make the ingredient.",
"Use three parts hot water.",
"\"Add the meat to the pot.\"",
"\"Grow your family's rice.\"",
"Very natural rice, low in everything.",
"A lot of rice and a little bit of rice.",
"Cook rice in middle.",
"Add the level of rice.",
"Remove excess rice."
],
"vid": "E7PnF4nfllY"
} |
HowToStep/video_FE_part15/VAHzQpeNWTQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"The photographer was found having sex with a male at the wedding.",
"When she was asked to leave the property, she went to a tree and relieved herself.",
"Investigators believed she mixed anti-anxiety medication Xanax with alco"
],
"vid": "VAHzQpeNWTQ"
} |
HowToStep/video_FE_part15/xSXABfThFhE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Mix two eggs in a salad along with milk.",
"Mix 40g of flour and half a bag of chemical wool to create a homogeneous paste.",
"Salt the pine of salt by hand first and then in the salad",
"Get the Nutella.",
"Add a third teaspoon or not."
],
"vid": "xSXABfThFhE"
} |
HowToStep/video_FE_part15/Ch4INwsSEr8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
250
],
"start": [
242
],
"text": [
"Head over to Deep Look channel to learn about palm trees in Hollywood."
],
"vid": "Ch4INwsSEr8"
} |
HowToStep/video_FE_part15/DbHdvOLU0B8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Cut 7 pounds of sirloin steak into half an inch thick pieces.\"",
"Cut 2 small onions into quarters.\"",
"\"Season with 3 cubes of chicken bouillon seasoning.\"",
"Add 2 cups of water, onion, garlic, and chicken bouillon cubes.",
"\"Chop 5 cloves of garlic.\"",
"Season with salt and ground black pepper to taste.",
"Add 2 cups of beer and blend for 2 minutes.",
"Pour remaining beer over meat and marinade made earlier.",
"Serve carne asada with rice or refried beans."
],
"vid": "DbHdvOLU0B8"
} |
HowToStep/video_FE_part15/lHMtHVHpxFo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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32,
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"text": [
"\"Get a cup and a half of heavy whipping cream.\"",
"\"Whisk on high until separated, about five minutes.\"",
"\"Add an eighth to a quarter teaspoon of salt.\"",
"\"Strain your butter from your buttermilk.\""
],
"vid": "lHMtHVHpxFo"
} |
HowToStep/video_FE_part15/PYj1bpEVxWk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix rolled oats in a cup (certified gluten-free).",
"Add Nutella hazelnut spread (in a half cup).",
"Spray measuring cup with nonstick spray (make sure gluten-free).",
"Add sugar (one-third cup).",
"Add butter (two tablespoons).",
"Add milk (one-fourth cup",
"Remove pan from heat and stir in Nutella until smooth.",
"Stir in oats.",
"Drop rounded teaspoonfuls onto wax paper.",
"Use a fork to depress cookies to desired height. ",
"Allow cookies to cool and set for about an hour before serving."
],
"vid": "PYj1bpEVxWk"
} |
HowToStep/video_FE_part15/sxAy7RvwKoY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add olive oil, salt, and pepper.",
"\"Roasted with olive oil and salt.\"",
"Start roasting in oven at 400 degrees after 25-30 minutes.",
"Get pot with diced carrot. & additional sweetness.",
"Add heavy cream and milk.",
"Heat the mixture.",
"Let it come to a simmer.",
"Remove it from heat and transfer it to a blender. ",
"Use an immersion or stick blender for easier blending. ",
"Blend the mixture.",
"Blend until smooth and creamy. ",
"Blend in small batches to avoid steam escaping. ",
"Chop fresh tarragon at the top.",
"May 26th. Cloudy weather with snow/rain tomorrow is predicted in Reno.",
"It is a good fall dish."
],
"vid": "sxAy7RvwKoY"
} |
HowToStep/video_FE_part15/l56HCewtt-g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a zucchini and a spiralizer to make zoodles.",
"Add lemon juice, garlic, oregano, and thyme to make the dressing.",
"Whisk in olive oil."
],
"vid": "l56HCewtt-g"
} |
HowToStep/video_FE_part15/bv8X-9nDXtg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Roast the lean roast (tenderloin) with spices like salt, pepper, and your choice of seasonings.",
"Prepare mashed sweet potatoes as a side dish, avoiding toppings like marshmallows.",
"Grill, steam, or roast fresh vegetables, such as asparagus, for a healthier side dish option.",
"Add a little bit of extra virgin olive oil.",
"Add fresh dried fruit.",
"Place a fresh apple in the oven, 350 degrees for 30 minutes.",
"Mix non-fat frozen yogurt."
],
"vid": "bv8X-9nDXtg"
} |
HowToStep/video_FE_part15/7nlFyi-p4c0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"It helps relieve pain.\"",
"\"Apply it to your epidermis.\"",
"\"One ounce a day\"",
"Try Noni Lotion for muscle healing and joint relief. ",
"\"Easy to use.\"",
"\"Best raw noni juice\"",
"Check out the incredible research on the benefits of noni through peer-reviewed studies."
],
"vid": "7nlFyi-p4c0"
} |
HowToStep/video_FE_part15/LNMAkdNHTOw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take the dough out of the fridge and use a hard spatula to shape it.",
"Turn the dough onto a parchment paper.",
"Work with one quarter of the dough at a time, placing the other quarters back in the fridge."
],
"vid": "LNMAkdNHTOw"
} |
HowToStep/video_FE_part15/JvzpsThsO8s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat shields out: Brush down inside grill's drip pan.",
"Turn burners off and brush grates.",
"Use wire brush to remove residue.",
"Burn off excess drippings.",
"Wipe stainless steel cleaner outside.",
"Wipe down outside with paper towel and cleaner.",
"Slide out and clean drip pan or replace."
],
"vid": "JvzpsThsO8s"
} |
HowToStep/video_FE_part15/7_O1YdVAWSU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Half and half - 60 mils",
"Whole banana - peeled",
"Banana liqueur - 30 mils",
"Coffee liqueur - 30 mils",
"Light rum - 45 mils",
"Add crushed ice for chilling.",
"Crushed ice - scoop",
"Start with straw and bit of banana.",
"Add lemon sorbet.",
"Top with prosecco.",
"Squeeze 90 ml of fresh orange juice.",
"Measure and pour in 50 ml of fresh lime juice.",
"Add grenadine (20 mls).",
"Pour highball glass.",
"Garnish with an orange wedge and a piece of",
"Stick the flesh of the pineapple in the blender.",
"Use coconut cream.",
"Blend until smooth.",
"Blend until smooth."
],
"vid": "7_O1YdVAWSU"
} |
HowToStep/video_FE_part15/nL5vGGJuEYo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat to a warm temperature but do not let it boil.",
"Whip whipping cream.",
"Comes up to a simmer.",
"Will come up with milk.",
"Adds peppermint extract.",
"Mix peppermint extract.",
"Pour into a pretty cup.",
"Top with generous dollop of whipped cream.",
"Sprinkle with crushed candy canes.",
"Sprinkle with crushed peppermint candies.",
"Enjoy delicious, rich chocolate."
],
"vid": "nL5vGGJuEYo"
} |
HowToStep/video_FE_part15/QYYHAQ4Ty_s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Measure eggs and sugar.",
"Whisk eggs and sugar vigorously for 3-4 minutes until smooth.",
"Add flour, mixing until all incorporated.",
"Spoon mixture into pans, leaving slight space for rising.",
"Bake madeleines for 12 minutes until crispy and golden.",
"Remove madeleines from oven and transfer to cooling racks.",
"Allow madeleines to cool completely."
],
"vid": "QYYHAQ4Ty_s"
} |
HowToStep/video_FE_part15/UcfsI3ERqVo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make a tall cake.",
"Start with a nine-inch round pan and an insert.",
"Cake slicer or cake leveler.",
"Filling other cakes with opposite technique.",
"Use 3 cake mixes.",
"Use paste color to add color to the batter without thinning it out.",
"Add lavender, yellow, and pink.",
"\"Thin consistency...not too much more.\"",
"Putting as much color as desired.",
"Initially adding a little color.",
"Use 2-3 pans.",
"bought the icing the",
"Use parchment paper to lift and smooth.",
"Use the spatula to smooth out the icing on the edges.",
"Dip spatula in hot water to smooth.",
"the bead border",
"Dribble in the middle.",
"Slice it off.",
"Cut straight line.",
"\"Flavors? Chocolate, yellow.\"",
"Eat a small piece of the cake."
],
"vid": "UcfsI3ERqVo"
} |
HowToStep/video_FE_part15/gawqwXq-4Uw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the placenta into pieces.",
"Add 100% young berry juice for taste and organic soy milk.",
"Add a banana half to the blender for a red color.",
"Add frozen melon and blend until smooth.",
"\"Put in the drinks.\"",
"\"Put some frozen ice.\""
],
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} |
HowToStep/video_FE_part15/zjJ1YndNuJU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wearing pants today.",
"Head out the door for church. ",
"Pours buckets outside.",
"Make mini pumpkin pies. ",
"Made pumpkin pie custard. ",
"Baked the little crust.",
"Placed the little leaf designs on top.",
"Used prepared pie crust and rolled it out. ",
"Poured them into a muffin tin and baked them as muffins. ",
"Made very few of them.",
"Cut little leaves out of the crust and placed them on top. "
],
"vid": "zjJ1YndNuJU"
} |
HowToStep/video_FE_part15/IkFahjqC890 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepare carbonated water.",
"Start with organic lime juice.",
"Stir with a chopstick.",
"Stir until bubbly.",
"Give it a little pinch of sugar.",
"Give it a taste.",
"Depend on how tart you like it, add more/less sugar.",
"Add a small amount to the bottom.",
"Pour soda water into the mixture.",
"Check if it's bubbly.",
"The mixture is mostly juice.",
"Give it a try.",
"Make the best drink by combining",
"Determine if it's a favorite or almost favorite.",
"Check out other videos for help setting up the machine."
],
"vid": "IkFahjqC890"
} |
HowToStep/video_FE_part15/wViUFtqPWeY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix handful of basil, parsley, clove of garlic, and pine nuts.",
"Blend with olive oil and lemon juice.",
"Add tomato for color.",
"Garnish with prawns.",
"Add prawns and cook for two minutes on each side.",
"Remove prawns and add pasta to heat through.",
"Take prawns off the",
"Add pasta and prawns to the pan and stir.",
"Add a lovely bunch of prawns.",
"Divvy up the dish.",
"Serve and enjoy."
],
"vid": "wViUFtqPWeY"
} |
HowToStep/video_FE_part15/FrwXU61yH6M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut zucchinis into spiral shapes.",
"Cut and prepare zucchini.",
"Clean and tail off shrimp.",
"Add garlic for extra flavor.",
"Toss everything in a spray.",
"Season shrimp with lemon pepper seasoning.",
"Season with lemon pepper.",
"Season up shrimp.",
"Put all cook in the air-fryer at the sane time.",
"Set the air fryer temperature to 400 degrees",
"It's not going to weigh you down.",
"Just think, you're not getting all the calories.",
"This is good."
],
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} |
HowToStep/video_FE_part15/9pbf77UR3XE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Stir the mixture from the outside after 2 minutes.\"",
"\"Steam green pepper and onion before adding.\"",
"Heat the egg until it is cooked.",
"The meal looks good.",
"The meal has approximately 350 calories.",
"The meal contains many good carbohydrates, proteins, and other nutrients.",
"Halsey is grateful to the audience for watching."
],
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} |
HowToStep/video_FE_part15/w3szBSyJUvA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place mold on tray.",
"Add water or juice to rehydrate applesauce.",
"Pour applesauce into mold.",
"Lay raspberries on tray.",
"Cut bananas into thirds without using a knife.",
"Press finger down center of banana to divide it into thirds.",
"Save juice and store in freezer.",
"Use silicone mat called Lucente."
],
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} |
HowToStep/video_FE_part15/A85q3Rol0Mk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Light corn syrup.",
"Heat it in a microwave safe bowl for 15 seconds, then stir and repeat until melted."
],
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} |
HowToStep/video_FE_part15/IJDEyTf-Td8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill gaps with spatula.",
"Tuck in the edges of the fondant.",
"Make the same action to the other half of the sphere with red fondant.",
"Cut straight across the top.",
"Paint with pearl luster dust and lemon extract.",
"Smooth on a quarter-inch layer of Italian meringue buttercream.",
"Measure the circumference of the",
"Cut two bands of fondant from black fondant.",
"Cut away a quarter inch band of fondant from each cake using a quarter inch thick cake",
"Cover half spheres separately due to Pokeball's middle opening.",
"Rolling out fondant and cutting out a two and a half inch circle with a circle cutter.",
"I will send you videos the night before they land on YouTube.",
"It's you and me.",
"Offer people cake."
],
"vid": "IJDEyTf-Td8"
} |
HowToStep/video_FE_part15/ymgvNey2_x0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The speaker is excited to review this product, which combines fudge and coconut.",
"Fudge Covered Coconut Dreams is a new product from Keebler.",
"Kind of dull flavor.",
"Kind of dry.",
"\"You know, unless you know the texture of it like I do,\"",
"Not that potent.",
"Hard to chew.",
"\"Not a lot.\"",
"The speaker encourages viewers to leave comments with their requests for product reviews."
],
"vid": "ymgvNey2_x0"
} |
HowToStep/video_FE_part15/_VIHx50OmbM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add chopped onion to the skillet and let it soften for 3-5 minutes, while keeping an eye on it to avoid burning.",
"Add cup and a half of long grain white rice to the skillet and stir with the onions.",
"Allow the rice to turn a light golden color, but not burn. ",
"Add minced garlic after the rice turns lightly golden.",
"Cook the garlic for about 1minute.",
"Add chicken broth and salsa and stir gently to combine.",
"Bring the mixture to a boil, then reduce heat to low and let simmer for 20 minutes."
],
"vid": "_VIHx50OmbM"
} |
HowToStep/video_FE_part15/JL8v3cfLLr4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make almond milk.",
"Alkalize digestive tract.",
"Balance body's pH level.",
"Soak almonds overnight for easy peeling.",
"Use a mixie with 1300 watt power to blend soaked almonds and water.",
"\"Blend almonds and water together.\"",
"\"Strain mixture through cheesecloth or a fine-mesh sieve.\"",
"\"Pour almond milk into a container.\""
],
"vid": "JL8v3cfLLr4"
} |
HowToStep/video_FE_part15/i2MwJ0CrhJc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove clod before accessing teres major",
"Follow the meat down the natural cutting line and under the shoulder bone, keeping the cut intact.",
"Mark the blade bone to ensure all the meat comes off.",
"Use a knife to clear away any fat to get a good view of the seam line"
],
"vid": "i2MwJ0CrhJc"
} |
HowToStep/video_FE_part15/R79yv07z-Ts | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Spread that out.\"",
"\"Over if you're not careful.\"",
"\"Teflon slides on because metal to metal is not working really well.\"",
"\"Flimsy, needs some round stock.\"",
"\"Getting right up to the top.\"",
"\"Custom-made tamper, nice slight little angle here",
"\"Finished product on a couple other containers.\"",
"\"Four to five weeks, maybe less in this nice warm temperature.\""
],
"vid": "R79yv07z-Ts"
} |
HowToStep/video_FE_part15/ZonwsKsNEOQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the pork into thin, even slices.",
"Heat a pan with water and cook peas for about 45 minutes, adding black pepper and rosemary intermediately.",
"Chop carrots and cut them into even slices, starting with the most dense ones.",
"Cut off each side of the onion.",
"Ensure each cut of the cauliflower is precise and even.",
"Preheat the oven.",
"Add two types of oil: coconut oil for rich flavor and vegetable oil.",
"Dip pork in egg wash and batter.",
"Flip food every 7 minutes to avoid burning.",
"Pour water into the pan.",
"Season with salt, pepper, and garlic.",
"Toss cauliflower in pan and cook for 5 minutes.",
"Stir and cook for an additional 5 minutes."
],
"vid": "ZonwsKsNEOQ"
} |
HowToStep/video_FE_part15/_hXRhXNLfxs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Do it with fondant or gum paste.",
"Make a little pile and use cornstarch.",
"Thin the very top edge of the petal.",
"Roll up the petal from the bottom to create a natural spiral shape.",
"Make a small fold in the petal, about halfway between the thin and fat parts.",
"Make another petal and repeat the process.",
"Pull out a chunk.",
"Smush the petals.",
"Look at the smushed petals.",
"Made more petals and claiming them as the best looking roses."
],
"vid": "_hXRhXNLfxs"
} |
HowToStep/video_FE_part15/LaREd66V57I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"add three tablespoons of water to the eggs.",
"beat the eggs until they’re nice and smooth.",
"beat the eggs until they’re nice and smooth.",
"beat the eggs until they’re nice and smooth.",
"use coconut oil and a pinch of salt.",
"Melt the coconut oil.",
"Pour egg mixture and sprinkle salt.",
"Start moving the top layer of eggs.",
"Subscribe and press the notification bell.",
"Cook for 30 minutes on medium heat, covering the pan."
],
"vid": "LaREd66V57I"
} |
HowToStep/video_FE_part15/PGYJPGNUxyA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Harvesting fresh chicken eggs.\"",
"Easy to propagate through cutting.",
"Wrap ingredients in a whole wheat or garden spinach herb wrap.",
"Saute garlic and onions for a minute.",
"Mix in eggs and let them heat up in a pan for 20 seconds on each side.",
"Drizzle chunky salsa",
"Good for smoothies and sautes.",
"Serve over rice if desired.",
"Thank viewers for watching and consider posting more videos in the future."
],
"vid": "PGYJPGNUxyA"
} |
HowToStep/video_FE_part15/essiV9khfNI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pepper to taste.",
"Wash vegetables before cooking.",
"Leave the skin on the cucumbers and slice them.",
"Slice tomatoes into quarters or wedges.",
"Substitute cherry tomatoes and slice them into halves.",
"Cut onions into quarters and then slice them into small chunks or rings.",
"Drizzle with olive oil.",
"Mix garlic with olive oil, apple cider vinegar, sugar, salt, and pe",
"Add apple cider vinegar, sugar, and salt, and stir to combine."
],
"vid": "essiV9khfNI"
} |
HowToStep/video_FE_part15/Ti_73N-XDOE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"add chopped parsley",
"mix capers and white butter sauce",
"add tomato confit (hot)"
],
"vid": "Ti_73N-XDOE"
} |
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