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HowToStep/video_FE_part15/BggWRHiTrW4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 45, 51, 59, 73, 104, 111, 164, 169 ], "start": [ 21, 37, 43, 51, 65, 96, 103, 156, 161 ], "text": [ "Grill the onions.", "Preheat oven/grill to 400°F.", "Cut off top of garlic head by a quarter to half an inch.", "Expose cloves by wrapping in foil (if grilling) or place in oven-safe dish (if baking).", "Drizzle about a teaspoon of olive oil over garlic heads.", "\"And the longer you do it, the softer that it will get.\"", "\"It's almost like a garlic paste.\"", "\"uh much mellower and kind of sweeter flavor than garlic it doesn't have that bite that raw garlic has.\"", "Use in future recipes." ], "vid": "BggWRHiTrW4" }
HowToStep/video_FE_part15/hlfyv6WRHis
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 57, 80, 97 ], "start": [ 37, 49, 72, 89 ], "text": [ "Preheat the oven to 175°C.", "Measure and pour 23rd cups of white sugar into a non-stick saucepan.", "Swirl the sugar in the saucepan over medium heat until it starts to caramelize.", "Pour the caramelized sugar into a large oven-safe dish." ], "vid": "hlfyv6WRHis" }
HowToStep/video_FE_part15/VM3-kwJDMjs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 128, 184, 189, 193, 194, 194, 206, 207, 267, 284, 293, 294, 295, 316 ], "start": [ 15, 120, 176, 181, 185, 186, 186, 198, 199, 259, 276, 285, 286, 287, 308 ], "text": [ "Add seasoned salt to chicken wings.", "Add the secret sauce (sriracha) to the Italian dressing and mix well.", "Place the chicken wings in the oven and cook for a set time.", "Preheat the oven to 350 degrees.", "Place the wings in the oven and let them cook for a while.", "Broil each side of the wings to make them crispy.", "Take the wings out of the oven after broiling for a few minutes.", "Prepare the pan by spraying cooking spray.", "Spray the pan thoroughly to prevent the wings from sticking.", "\"Me and wifey have a bowl.\"", "\"Side, blue cheese dressing, and ranch.\"", "\"Taste test, let's see!\"", "\"Eating now, can't talk.\"", "\"No need; eat them like this.\"", "\"Teriyaki wings love.\"" ], "vid": "VM3-kwJDMjs" }
HowToStep/video_FE_part15/qIijCwjUApQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 42, 81, 131, 132, 151, 151, 161, 171, 250, 265, 276 ], "start": [ 20, 34, 73, 123, 124, 143, 143, 153, 163, 242, 257, 268 ], "text": [ "Put butter and flour in the pan. (Whisk it up)", "Add red pepper, cayenne pepper, salt, and white pepper. (stir that in)", "Pour in two cups of regular milk and half and half. (keep stirring)", "\"Adding more cheese.\"", "\"Using mild cheddar cheese.\"", "\"Stirring in cheese.\"", "\"Stirring in cheese.\"", "\"Turned off heat a minute ago.\"", "\"Type of pasta used: dital", "Add Velveeta on top.", "Place cheese crackers on top and spread.", "Put it in the oven at 300 degrees." ], "vid": "qIijCwjUApQ" }
HowToStep/video_FE_part15/isvBLbvn3n0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 41, 78, 88, 92, 94, 115, 116, 117, 124 ], "start": [ 28, 33, 70, 80, 84, 86, 107, 108, 109, 117 ], "text": [ "Add a cup of orange juice.", "Add sliced apples and oranges with whole cloves.", "Get out all of the delicious fruit and spices using a slotted spoon.", "Remove any fallen cloves.", "Serve the fruit to the kids.", "Add spiced rum to the punch, using about a cup and a half.", "Use tall glass or mug.", "Pour the punch back into a pitcher or decorative bowl.", "Ladle the punch into glasses.", "Voila! Perfect quick and easy cider." ], "vid": "isvBLbvn3n0" }
HowToStep/video_FE_part15/dfTw02h0JUU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 51, 65, 65, 91, 105, 127, 140, 150, 159, 160 ], "start": [ 33, 43, 57, 57, 83, 97, 119, 132, 142, 151, 152 ], "text": [ "Process ice in food processor.", "Add cinnamon, approximating one teaspoon per cup of ice.", "Add sea salt, using natural sea salt.", "Use full fat coconut milk.", "Add chocolate stevia.", "Add coconut milk or water.", "Mix for approximately two minutes.", "Securely mix in whey protein.", "Add salt to taste, using a significant amount for best flavor when making ice cream.", "Sugar-free, yet not taste-free.", "Taste thick, creamy, delicious, Christmas-like." ], "vid": "dfTw02h0JUU" }
HowToStep/video_FE_part15/KxOp_Rd8_cA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 131, 131, 321, 347, 347, 377, 387 ], "start": [ 123, 123, 313, 339, 339, 369, 379 ], "text": [ "Closed the hatches between the Soyuz craft and the International Space Station.", "Closing the hatch between the two spacecraft.", "\"Chris Hadfield lowered into seat.\"", "\"Moved to medical tent.\"", "\"Initial medical exams.\"", "\"Thumbs up from Chris Hadfield.\"", "\"All three crew members safely out.\"" ], "vid": "KxOp_Rd8_cA" }
HowToStep/video_FE_part15/p9X1tZ0-05o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 62, 70, 78, 82, 86, 92, 101 ], "start": [ 48, 54, 62, 70, 74, 78, 84, 93 ], "text": [ "Add stevia extract, vanilla extract, cinnamon, and chocolate chips.", "Blend ricotta cheese until creamy.", "Add dried fruit (optional).", "Cover the bowl.", "Chill the filling for at least a few hours or overnight.", "Fill the shells.", "Enjoy the filling without the shells and reduce carb intake.", "Find sample recipes on the website www.steviadesert.com or in Sensational Stevia Desserts." ], "vid": "p9X1tZ0-05o" }
HowToStep/video_FE_part15/cCWhQzv-rus
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 72, 78, 106, 115, 126, 135, 138, 145 ], "start": [ 48, 64, 70, 98, 107, 118, 127, 130, 137 ], "text": [ "Watermelon juice (3 tablespoons).", "Cranberry juice (3 tablespoons).", "Passion fruit juice (1 1/4 cups).", "\"Shake the mixture\"", "\"Rub a lime around the rim of a highball glass\"", "\"Dip the glass in sugar\"", "\"Fill the glass with ice\"", "\"Pour in the juice mix\"", "\"Top off with lemon lime soda\"" ], "vid": "cCWhQzv-rus" }
HowToStep/video_FE_part15/Rh9dZZgcIHs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 19, 34, 255, 315, 328, 340, 374 ], "start": [ 7, 11, 26, 247, 307, 320, 332, 366 ], "text": [ "Millions of creators, buyers, and sellers", "Use our code EveryDrink10, save 10% on orders of $50 or more.", "Welcome to Comic Man Cocktails, I'm your host Derek Shulman and today we're going to create the Spicy Rum Runner.", "Garnish with herbs or clove for added flavor.", "Add cinnamon for a unique taste experience.", "Use blackberry or spiciness not overwhelming, yet present.", "Add juicy but darker fruits to make a spicy rum drink.", "Check us out on EverydayDrinkers.tv for more alcohol reviews." ], "vid": "Rh9dZZgcIHs" }
HowToStep/video_FE_part15/UVg1_zG-s4M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 59, 67, 118, 119, 159, 186, 204, 209, 209, 216, 219 ], "start": [ 51, 59, 110, 111, 151, 178, 196, 201, 201, 208, 211 ], "text": [ "Chop one large garlic clove roughly.", "Mix three tablespoons of plain water, three tablespoons of olive oil, half a teaspoon of cumin, half a teaspoon of salt, one teaspoon of lemon zest, two teaspoons of tahini, and one and a half tablespo", "Add water, mixing it up at times and adding more or less as desired.", "Add more water as preferred for a smoother paste, or less water for a chunkier consistency.", "Add olive oil (optional) to top and give a more vibrant look.", "\"Use butter for bread in the morning.\"", "\"It's a tasty spread to have in the morning.\"", "\"Try hummus instead of butter for more protein and fibre.\"", "\"Print out this recipe to", "\"Try it out at home and let us know what you think.\"", "\"Subscribe to our channel for more recipes and videos.\"" ], "vid": "UVg1_zG-s4M" }
HowToStep/video_FE_part15/meas0qk11z8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 42, 84 ], "start": [ 7, 34, 76 ], "text": [ "Combine vodka with double espresso.", "Add a splash of cream.", "Serve and enjoy." ], "vid": "meas0qk11z8" }
HowToStep/video_FE_part15/fVcnA25ArfE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 67, 92, 113, 127, 140, 144, 157 ], "start": [ 59, 84, 105, 119, 132, 136, 149 ], "text": [ "Add butter and flour and rub until crumb-like.", "Heat pan over medium heat, and when hot, add crumble mixture and cook stirring continuously for 3-4 minutes or until golden.", "Tip out onto a plate and set aside to cool.", "Stir in 75g of the sugar.", "Cook over low heat for 5 minutes until rhubarb is tender but still holding shape.", "If dry, add a splash of water.", "Line 900g loaf tin with cling film." ], "vid": "fVcnA25ArfE" }
HowToStep/video_FE_part15/ZXY1z7-PyNk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 23, 52, 60, 176, 176, 376, 376, 383, 383, 387, 387, 387, 387, 387, 407 ], "start": [ 13, 15, 44, 52, 168, 168, 368, 368, 375, 375, 379, 379, 379, 379, 379, 399 ], "text": [ "\"Mom found real baby ones in the store.\"", "\"They're usually green in the store.\"", "\"I've got my cutting board, my wonder knife, which I brag about in all the videos.\"", "\"And I have a casserole dish here, a big one.\"", "Break it off.", "Get rid of the piece.", "Squeeze where attached.", "Pop them off the gooky stuff.", "Leave immature seeds alone.", "Take out seeds completely.", "Cut along depressions for easier seed removal.", "Separate seeds from gook.", "Break apart seeds with gravity.", "Take out seeds with a spoon.", "Scrape out gook.", "Continue with others. " ], "vid": "ZXY1z7-PyNk" }
HowToStep/video_FE_part15/f0tjf1zgQPw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 286 ], "start": [ 278 ], "text": [ "Wish Merry Christmas." ], "vid": "f0tjf1zgQPw" }
HowToStep/video_FE_part15/Y2OioDg7rsE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 311, 318, 342 ], "start": [ 303, 310, 334 ], "text": [ "\"Add drippings to the top of the chicken to prevent drying.\"", "\"Do not worry about the bacon.\"", "\"Use a probe to check the kernel temperature of the chicken.\"" ], "vid": "Y2OioDg7rsE" }
HowToStep/video_FE_part15/uNqmk8P30_Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 86, 120, 136, 164, 185, 206 ], "start": [ 78, 112, 128, 156, 177, 198 ], "text": [ "Cream sugar with liquid ingredients.", "Beat on medium to medium-high for about one to two minutes, or until everything is well incorporated.", "Combine gluten-free flour mix with rest of ingredients.", "Plate scoop balls of the dough onto a greased cookie sheet.", "Scoop and shape onto baking sheets.", "Bake until lightly golden brown." ], "vid": "uNqmk8P30_Y" }
HowToStep/video_FE_part15/jLyuNy-FZ7U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 174, 215, 220, 229, 244, 291, 291, 306 ], "start": [ 31, 166, 207, 212, 221, 236, 283, 283, 298 ], "text": [ "Boil potatoes for 20 minutes.", "Cut the potatoes into eighths.", "Chop the potatoes into quarters.", "Cut the potatoes into sixteenths if they are too big.", "Add olive oil, lemon juice, vinegar, and pepper.", "Mix in crushed red pepper.", "Add red onion for color and flavor.", "Mix in red onions.", "Sprinkle parsley on top." ], "vid": "jLyuNy-FZ7U" }
HowToStep/video_FE_part15/rEwM1oqr_s8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 55, 105, 121, 163, 284, 315, 361, 517 ], "start": [ 46, 47, 97, 113, 155, 276, 307, 353, 509 ], "text": [ "Paint Fanta logo on jar.", "Pamper lips with Fanta-flavored lip scrub.", "Lead her to the cutest dinosaur, Albert", "Dinosaurs are my favorite animals!", "Take apart an empty EOS container and screw the middle grid onto the cap.", "Add bubble gum into lip balm.", "Take a ride on the Ferris wheel.", "Take six red gummy bears.", "Put the mints on top all the way around. " ], "vid": "rEwM1oqr_s8" }
HowToStep/video_FE_part15/_ks09HjTcuo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 13, 14, 15, 20, 36, 86, 208, 215, 218, 218, 271, 276 ], "start": [ 4, 5, 6, 7, 12, 28, 78, 200, 207, 210, 210, 263, 268 ], "text": [ "Boil vegetables in microwave.", "Steamer, microwave, rice cooker.", "Place popcorn in microw", "Use lids to keep popcorn inside.", "Use Sistema for microwave popcorn.", "Reheat/store food in the device.", "Set microwave to 700 watts.", "\"Continue popping until slowing down.\"", "\"Popping sound can be heard.\"", "\"Tub still intact.\"", "\"Take it out.\"", "Some did not pop.", "Attempt to cook popcorn without oil." ], "vid": "_ks09HjTcuo" }
HowToStep/video_FE_part15/8Vd71_EULAQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 41, 62, 69, 105, 174, 195, 228, 276, 311, 313, 323 ], "start": [ 10, 33, 54, 61, 97, 166, 187, 220, 268, 303, 305, 315 ], "text": [ "\"Use code EDDR3 and your.com domains will be $7.49\".", "\"Today we're going to create the Peppermint Twist\".", "\"One ounce of Kahlua and one ounce of creme de coco\".", "Measured and mixed ounce and a half of peppermint, Kahlua, peppermint, mocha, Kahlua, and creme de coco.", "Add ice for shaking.", "Mix something (unspecified) and season it with peppermint.", "Avoid using club soda.", "Sip in a small quantity after dinner.", "Didn't want to go too overboard with the sweetness.", "\"Coffee with a Core tastings.\"", "\"Bought it after liking it.\"", "\"No, but yes.\"" ], "vid": "8Vd71_EULAQ" }
HowToStep/video_FE_part15/MK38acpmf7Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 63, 69, 86, 91, 91, 97, 98, 111, 115, 115 ], "start": [ 36, 55, 61, 78, 83, 83, 89, 90, 103, 107, 107 ], "text": [ "Pour egg whites into a large mixing bowl.", "Add unsweetened coconut shreds and mix to combine.", "Spray down a large baking sheet lined with parchment paper.", "Bake in an oven preheated to", "Toast until golden brown.", "Second cooking in oven if soften.", "Delicious without additional cooking.", "Allow to cool slightly.", "Share your cooking results on social media.", "Share with others if enjoyed.", "Thank viewers for their time." ], "vid": "MK38acpmf7Y" }
HowToStep/video_FE_part15/p3MWmDhgVvc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 19, 28, 29, 30, 30, 81, 82, 115, 115, 193, 193, 318, 328, 350, 404, 429, 432 ], "start": [ 7, 11, 20, 21, 22, 22, 73, 74, 107, 107, 185, 185, 310, 320, 342, 396, 421, 424 ], "text": [ "\"I'll do another video here in a minute on our new foot pedal.\"", "\"Smashers used by the speaker and their wife\"", "\"Cylinder powerful enough to do anything\"", "\"We're able to sell it at a really cheap", "\"There's a reason for it.\"", "\"It's cool because they don't know how you're making the thing move.\"", "\"Create a splash guard.\"", "\"Make the cylinders last longer.\"", "Extend the rod three inches.", "The posts on the side are just longer.", "\"Tilt the cup.\"", "\"Stay in the cup.\"", "spring pushes cylinder down.", "\"Go up in strength with minimal cost increase\"", "air pushes cylinder down and up.", "higher PSI needed to overcome spring.", "The cylinder is a little bit more powerful.", "Improved design and functionality." ], "vid": "p3MWmDhgVvc" }
HowToStep/video_FE_part15/TRh3HfZmkgY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 25, 54, 131, 131, 131 ], "start": [ 14, 17, 46, 123, 123, 125 ], "text": [ "\"Here we have the acai and blueberry flavored version.\"", "\"The actual acai, I guess, puree in the middle is quite moist.\"", "\"It also seems to have pomegranate in it, apple, raspberry, cranberry, and lemon juice.\"", "Eat in moderation.", "Brush teeth after every meal.", "See you next time." ], "vid": "TRh3HfZmkgY" }
HowToStep/video_FE_part15/M5vnffmQ3Ss
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 37, 37, 39, 73, 88, 122, 183, 206 ], "start": [ 23, 29, 29, 31, 65, 80, 114, 175, 198 ], "text": [ "\"Use a recipe with a sous vide cooker\": never done this before.", "\"Make the brine\": 2 cups apple cider vinegar, 2 cups water.", "\"Need two cups of apple cider vinegar\": use what you have.", "\"Need two cups of water\": bottled water for purification.", "Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.", "Mix mustard seed, salt, and water in a saucepan.", "While the brine is simmering, cut off the ends of the vegetables.", "Place the vegetables in the brine and let them sit for 1", "Check the appearance of the vegetables." ], "vid": "M5vnffmQ3Ss" }
HowToStep/video_FE_part15/TfJJrwThfrA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 285, 324, 325, 336, 357, 397, 431, 483, 689, 847, 909, 910, 934 ], "start": [ 277, 316, 317, 328, 349, 389, 423, 475, 681, 839, 901, 902, 926 ], "text": [ "Want to try mango next", "Not eating it.", "Eating it. ", "\"Once you taste it, you'll know which one it is.\"", "Didn't cry because of something.", "\"The first one is pistachio.\"", "\"Mm-hmm, that's mint.\"", "Tastes like Oreo.", "Drank green tea instead of coffee to stay awake.", "Did their best to raise the children despite adding so much sugar and milk to their coffee.", "Hit the subscribe button.", "\"Hit that subscribe button and notification bell.\"", "Love and appreciate the viewers." ], "vid": "TfJJrwThfrA" }
HowToStep/video_FE_part15/bxtBFNQ9ROQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 63, 88, 127, 409 ], "start": [ 47, 55, 80, 119, 401 ], "text": [ "Use canned chicken because organic is for wealthy people.", "Use Rotel because most southern recipes contain Rotel. ", "Add peppers and onions, but only if you're in California. ", "Get little casserole dish.", "First, remove other cheese." ], "vid": "bxtBFNQ9ROQ" }
HowToStep/video_FE_part15/ZImoL-aaxNI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 62, 63, 65, 91, 113, 135, 135, 192 ], "start": [ 25, 54, 55, 57, 83, 105, 127, 127, 184 ], "text": [ "Cut the top off the butternut squash.", "Put the kale in the smoothie.", "Add more kale, of course.", "Here is the kale, a cup of kale.", "Put some date m", "\"Add a fair amount of hazelnut milk.\"", "\"Blend the ingredients until smooth.\"", "\"Mix the ingredients", "Tastes like a little bit nutty." ], "vid": "ZImoL-aaxNI" }
HowToStep/video_FE_part15/hGnnUhryY7U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 24, 35, 50, 57, 58, 67, 92, 95, 105 ], "start": [ 10, 16, 27, 42, 49, 50, 59, 84, 87, 97 ], "text": [ "\"Baby red potatoes\"", "\"Diced up orange, red, and green bell peppers\"", "\"Ancho chili powder, cumin, smoked paprika, black pepper, onion powder, and garlic powder\"", "\"Salt and fresh chopped up dill\"", "Mix everything together.", "Toss everything together.", "\"Toss everything up and spread it out on a baking pan", "Remove the husk.", "Cut the corn off the cob.", "Add corn to potatoes." ], "vid": "hGnnUhryY7U" }
HowToStep/video_FE_part15/G-GyF_q_pfA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 258, 313, 445, 449 ], "start": [ 18, 250, 305, 437, 441 ], "text": [ "Boil four cups of water on the stove.", "Bring water to a boil", "\"To make it fizzy like GT's kombucha or store-bought kombucha, secondary fermentation is required.\"", "\"little, I don't even know what to call them, jelly things of fruit.\"", "\"not honestly recommend fermenting it a second time more than three days.\"" ], "vid": "G-GyF_q_pfA" }
HowToStep/video_FE_part15/jSXC8iluql0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 61, 74, 78, 83, 132, 153, 206, 255, 277, 295, 338, 407, 422, 437, 451, 489 ], "start": [ 53, 66, 70, 75, 124, 145, 198, 247, 269, 287, 330, 399, 414, 429, 443, 487 ], "text": [ "Add masala base (ginger-garlic paste, chilli flakes, pepper powder, and garlic powder) and mix well.", "Heat a wok on medium heat.", "Add butter to the wok.", "Add onions and ginger.", "Add chicken mince and mix well.", "Add salt if needed.", "Dust the sausages with flour.", "Whisk the batter to make it smooth.", "Dip the sausages in the batter and roll them in the breadcrumbs.", "Roll the sausages in the batter and then roll in breadcrumbs.", "Fry sausages in oil with gentle turns until golden brown.", "Drain excess oil on a tissue paper.", "Assemble buns by spreading butter, adding veggies or cheese.", "Top with fried sausages and chicken mince.", "Grate a little bit of cheese on top.", "Give a thumbs up if" ], "vid": "jSXC8iluql0" }
HowToStep/video_FE_part15/rhB4KGyG4Uw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 354 ], "start": [ 346 ], "text": [ "Put the tofu in." ], "vid": "rhB4KGyG4Uw" }
HowToStep/video_FE_part15/UUVM2Fp9zsM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 39, 57, 71 ], "start": [ 31, 31, 49, 63 ], "text": [ "Add 16 ounces of salsa to the slow cooker.", "Add 16 ounces of enchilada sauce to the slow cooker.", "Cook for 2-3 hours on high or 4-6 hours on low.", "Serve over rice." ], "vid": "UUVM2Fp9zsM" }
HowToStep/video_FE_part15/ls2TaP4wb5M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 149, 162, 193, 199, 222, 225 ], "start": [ 30, 141, 154, 185, 191, 214, 217 ], "text": [ "Peel the lemons.", "Pour the lemonade into a container.", "Add agave nectar instead of sugar.", "Find the lemonade to be the best tasted.", "Agree that the mix of sour and sweet is good.", "Healthier than soda.", "Sweet but good for you." ], "vid": "ls2TaP4wb5M" }
HowToStep/video_FE_part15/UEWn2VdG9bU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 60, 121, 155, 220 ], "start": [ 52, 113, 147, 212 ], "text": [ "Fill the carbonation bottle with tap water up to a certain point.", "Screw it into the back of the machine.", "Push the machine back.", "Add some fizz" ], "vid": "UEWn2VdG9bU" }
HowToStep/video_FE_part15/S9_EZJs1i3U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 36, 72, 155, 160, 330, 344, 396, 409 ], "start": [ 17, 28, 64, 147, 152, 322, 336, 388, 401 ], "text": [ "Use eggplant (or purple eggplant).", "Mix with half teaspoon fish sauce, half teaspoon padak, half teaspoon salt, and options of MSG (if using).", "Put foil in the oven.", "Roast until golden brown or dark.", "Let open and roast without foil.", "Add fish sauce.", "Mix it together.", "Place the plate in a refrigerator.", "Eat with sticky rice." ], "vid": "S9_EZJs1i3U" }
HowToStep/video_FE_part15/dUWHwNMF-XI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 179, 182, 182, 243, 264, 301, 319, 327, 327, 329, 329, 330, 372, 451, 464, 482, 482, 484, 596, 645 ], "start": [ 29, 171, 174, 174, 235, 256, 293, 311, 319, 319, 321, 321, 322, 364, 443, 456, 474, 474, 476, 588, 637 ], "text": [ "Serve wine and other beverages to guests", "Fry onions in oil, then sweat them out.", "Bring heat high for onions.", "Sweat onions until shiny and soft.", "Add frozen corn.", "Add sliced bell peppers.", "Use 8-9 cups of rice in the rice cooker.", "do not bunch the rice.", "Wash the quinoa.", "Add cooked rice.", "Add cooked quinoa.", "mix quinoa well with rice.", "Mix quinoa and rice together.", "Break up the rice.", "add diced tomatoes without the centers.", "add diced minced scallions (or basil).", "add sesame oil.", "Add more soy sauce mixture halfway through.", "Add the soy sauce to the plain rice and mix well.", "Add the black beans and mix last.", "Add sesame se" ], "vid": "dUWHwNMF-XI" }
HowToStep/video_FE_part15/LpNKAHuXivg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 39, 40, 46, 53 ], "start": [ 31, 31, 32, 38, 45 ], "text": [ "Part of five a day.", "First thing guests mention.", "Have a little of everything.", "Health and fresh.", "Massive part of what makes offer." ], "vid": "LpNKAHuXivg" }
HowToStep/video_FE_part15/MbtA68-3RyA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 43, 56, 98, 121, 154, 181, 188, 201, 213, 239 ], "start": [ 19, 35, 48, 90, 113, 146, 173, 180, 193, 205, 231 ], "text": [ "Take a green plantain banana.", "Use coconut milk.", "Stir in sweetener (brown sugar, honey, agave or palm sugar).", "Chop up some bananas.", "Cut the bananas into different sizes and shapes.", "Return to check on it every 15 minutes to avoid overcooking.", "Add milled cinnamon on top.", "Add shredded coconut and coconut milk to a bowl.", "Soak shredded coconut in boiling water for 15-20 minutes.", "Serve the mixture as a breakfast dish, either on its own or over", "Add dairy or vegan alternatives." ], "vid": "MbtA68-3RyA" }
HowToStep/video_FE_part15/rnGI4wQzDXk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 67, 67, 86, 268, 281 ], "start": [ 59, 59, 78, 260, 273 ], "text": [ "\"Drop a lingering potion in the brewing pot.\"", "\"Throw the dragon's breath potion on the sheep.\"", "\"Bottle the potion from the Ender Dragon's spit.\"", "Learn how to do it.", "Wait for the full release or next beta build." ], "vid": "rnGI4wQzDXk" }
HowToStep/video_FE_part15/bYVCZ2sKiUQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 132, 137, 336, 436, 686, 899, 1004, 1023, 1133, 1141, 1164, 1176, 1179, 1187, 1187 ], "start": [ 124, 129, 328, 428, 678, 891, 996, 1015, 1125, 1133, 1156, 1168, 1171, 1180, 1180 ], "text": [ "I have some ground coffee that is roasted here locally.", "And some ground oatmeal I passed through my coffee grinder. ", "\"soap is antibacterial by nature\"", "\"Transferring the mixture to the drum.\"", "Swirl the soap using a hanger tool.", "Remove air bubbles from the soap.", "Disregard the call, and leave a message or call back later.", "Identify the caller as probably a family member, mother in this case.", "Soaping at low temperature helps keep soap", "Find link to Etsy shop in the video. ", "\"Give me a thumbs up.\"", "Allow the soap to cure before using or selling.", "\"buy products online in Canada\"", "Love gardening. ", "Will be back." ], "vid": "bYVCZ2sKiUQ" }
HowToStep/video_FE_part15/YOXDSgwNAOM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 102, 128, 131, 162 ], "start": [ 94, 120, 123, 154 ], "text": [ "Blend up a green tea, avocado", "Blend up carrots and apples.", "Blend carrot and apple juice.", "Blend up a green veggie juice, apple juice, and banana." ], "vid": "YOXDSgwNAOM" }
HowToStep/video_FE_part15/MPtH3pywKH0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 157, 199, 233, 271, 350, 380 ], "start": [ 149, 191, 225, 263, 342, 372 ], "text": [ "Zest the orange for more flavor.", "Sit the crepe batter in the refrigerator for about half an hour (or overnight).", "Lightly butter the pan with melted unsalted butter.", "Shake the pan to check if the crepe is ready (when it moves, it's time to flip).", "Glisten with rich, sweet, and tangy orange sauce.", "Decadent crepe Suzette." ], "vid": "MPtH3pywKH0" }
HowToStep/video_FE_part15/uhENCe1pIy8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 134, 140, 169, 180, 194, 198, 199, 229, 245, 265, 279, 310, 314, 314, 334, 343, 345, 383, 410, 410, 431, 445, 469, 502, 502, 541, 564, 575, 706 ], "start": [ 126, 132, 161, 172, 186, 190, 191, 221, 237, 257, 271, 302, 306, 306, 326, 335, 337, 375, 402, 402, 423, 437, 461, 494, 494, 533, 556, 567, 698 ], "text": [ "Peel and chop the veg.", "Cut the veg into bite-sized pieces.", "Get the lardons of smoked bacon in a pan and fry for 2-3 minutes until crispy.", "Fry off the bacon.", "Take the bacon out of the pan with a spatula.", "Add the chopped veg to the pan with the bacon.", "Add vegetables (carrot, onion, celery, and turnip) to the pan and soften for 5-10 minutes, with slightly charred edges on the carrots.", "Veg has taken on a bit of color.", "Add flour, a tablespoon at a time, to thicken.", "Cook the flour out by mixing with other ingredients first.", "\"Smush up the bay leaves.\"", "\"Add smoked bacon back into the mixture.\"", "\"Add a generous pinch of pepper.\"", "Mix pepper and salt together.", "Mix the stock through the mixture.", "Stir the mixture occasionally during the simmering process.", "Bring the mixture to a gentle simmer.", "Cover the pot and let it simmer for 45 minutes to an hour.", "\"Add rosemary, using half for the dish and saving the rest for dumplings.\"", "Choose herbs (rosemary in this case) and chop finely.", "Mix flour and suet.", "Add 50ml of cold water and mix with a fork or hands (being careful not to make a mess).", "The dough should be slightly sticky and wet, but not too loose.", "Add heaped teaspoon of cranberry sauce for background sweetness.", "Melt cranberry sauce and taste for salt and pepper. ", "Take a portion of dumpling mix and plop it on top. ", "Allow the dough to sit for a few minutes while the stew cooks.", "\"Take the lid off about 10 minutes before it's done.\"", "\"Learning how to cook simple, honest food\"" ], "vid": "uhENCe1pIy8" }
HowToStep/video_FE_part15/s_L8zhf2zh8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 58, 75, 78, 109, 125 ], "start": [ 44, 50, 67, 70, 101, 117 ], "text": [ "Soaked dehydrated apricots in water for four hours.", "Added soaked apricots to a blender.", "Added a little bit of the soaked water to the blender to help the mixture start.", "Turned the blender on. ", "Stopped the blender once it looked good.", "Kept the sauce in a small squirt" ], "vid": "s_L8zhf2zh8" }
HowToStep/video_FE_part15/Vi0G-DI2ZD0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 41, 252, 285, 306, 349, 396, 396, 446 ], "start": [ 31, 33, 244, 277, 298, 341, 388, 388, 438 ], "text": [ "Mix the yogurt with a pinch of salt.", "Make the dressing by mixing rice wine vinegar, olive oil, ground ginger, and a pinch of salt.", "Use a measuring cup or measuring spoon to measure the rice wine.", "Tightly put the lid on the container with fingers.", "Add ground ginger.", "Cut the mint leaves into tiny pieces.", "Add a pinch of salt.", "Use a pinch of salt.", "Sprinkle over top like that." ], "vid": "Vi0G-DI2ZD0" }
HowToStep/video_FE_part15/BbhLYXkpx1M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 59, 99, 112, 140, 153 ], "start": [ 51, 91, 104, 132, 145 ], "text": [ "Use Peyce Picani salsa and pour two cups on top of chicken breasts.", "\"New crock pot, timer, let it cook for six hours, cover it.\"", "\"Faster prep time, five minutes, six hours in slow cooker.\"", "\"Tender chicken, break apart with spoon.\"", "\"Chicken comes out amazing, highly recommend.\"" ], "vid": "BbhLYXkpx1M" }
HowToStep/video_FE_part15/crcCzWeptbA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 439, 690, 958, 1007, 1013, 1013, 1027, 1045, 1116, 1117, 1122, 1131 ], "start": [ 431, 682, 950, 999, 1005, 1005, 1019, 1037, 1108, 1109, 1114, 1123 ], "text": [ "\"More of a plaid cardigan.\"", "Get a wedgie.", "Use 10 cups of water for every one cup of tapioca pearls.", "Cover the pot.", "Boil black tapioca pearls.", "Use sink water to boil the tapioca pearls.", "Wait for the tapioca to float to the water surface.", "Be patient and stir lightly while waiting for the t", "Blow in it cause I'm scared there's gonna be a spider hiding in a straw.", "Mix in more tapioca into the drink.", "Take the first sip real quick.", "Okay, so the first two sips was kind of weird because it was a little bit lukewarm, but then once it started getting cold, I like it." ], "vid": "crcCzWeptbA" }
HowToStep/video_FE_part15/JlQoyxakX7k
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 11, 11, 27, 29, 29, 30, 176, 183, 412, 441 ], "start": [ 3, 3, 3, 19, 21, 21, 22, 168, 175, 404, 433 ], "text": [ "\"Good morning, Zazu.\"", "\"Good morning, my little monster.\"", "\"Good morning, Wally.\"", "\"Oh, yeah, I know you're stretching.\"", "\"This one's a good boy, huh?\"", "\"It's okay, eat it.\"", "\"Oh, you little... \"", "Add vegetables (carrots, spinach, and lettuce).", "Mix the meat and vegetables together.", "Hold the bowl to help the dog eat slowly.", "Praise the dog and encourage good behavior." ], "vid": "JlQoyxakX7k" }
HowToStep/video_FE_part15/Apmrow20yRw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 114, 130, 138, 149 ], "start": [ 24, 106, 122, 130, 141 ], "text": [ "Shuck and strain the oysters.", "Add oysters and allow them to plump in the cream.", "Remove from heat and transfer to soup bowl. ", "Garnish with fresh chopped herbs. ", "Sprinkle a small amount of red pepper, such as cayenne, on top." ], "vid": "Apmrow20yRw" }
HowToStep/video_FE_part15/k4mJI55mbwc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 152, 152, 175, 177 ], "start": [ 23, 144, 144, 167, 172 ], "text": [ "Start the blender or food processor.", "Processed oil in blender until thick and creamy.", "Excited to try it.", "Mayonnaise has flavor kick.", "Serving with country ham and black-eyed peas." ], "vid": "k4mJI55mbwc" }
HowToStep/video_FE_part15/lB54FilQI8w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 139, 166, 182, 198, 260, 274, 313, 331, 409, 435, 489, 496, 496, 502, 593 ], "start": [ 131, 158, 174, 190, 252, 266, 305, 323, 401, 427, 481, 488, 488, 494, 585 ], "text": [ "Same macros as standard cocoa, but with a slight increase in calories per tablespoon.", "A more fancy type of cocoa for a richer, better flavor.", "Use unsweetened cashew milk or coconut milk.", "Use an emulsion blender such as a Kiesenart attachment.", "Heat water in a microwave.", "Mix in two tablespoons of organic, kerosene-free heavy cream.", "Add one tablespoon of MCT oil.", "Mix in one tablespoon of Kerrygold grass-fed butter.", "Add two teaspoons of erythritol.", "Blend the ingredients together.", "Add a little squirt of whipped cream on top.", "Sprinkle cinnamon for garnish.", "Add a dash of cinnamon.", "Get amazing energy from the drink for many hours.", "New videos // Upload at least three or four times a week." ], "vid": "lB54FilQI8w" }
HowToStep/video_FE_part15/FcyzFTAkHw8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 51, 52, 64, 65, 117, 117, 145, 145, 145, 224, 230, 239, 358, 359 ], "start": [ 32, 43, 44, 56, 57, 109, 109, 137, 137, 137, 216, 222, 231, 350, 351 ], "text": [ "Cut the lemon peels.", "Remove the seeds from the lemon peels.", "Cut the lemon peels into small pieces.", "Mix 2 tbsp of turmeric powder and 6 tbsp of salt with the cut lemon peels.", "We have added turmeric and salt to it.", "Place the thali over the water and cover.", "Place the thali over the water.", "Let the water boil first.", "Cover it to allow the water to boil quickly.", "Water has started boiling.", "Add 1 pinch of asafoetida, 1 tsp carom seeds, and 1 tsp black cumin seeds after oil has cooled down.", "Slightly roast the spices.", "Add 2 tsp garam masala, 3 tsp roasted cumin powder, 2 t", "Pickle will last long.", "Try making recipe at home and share experiences." ], "vid": "FcyzFTAkHw8" }
HowToStep/video_FE_part15/omAhmVzfGfU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 31, 34, 74, 99, 107 ], "start": [ 18, 23, 26, 66, 91, 99 ], "text": [ "Rinse almonds overnight in one or two cups of water or three cups.", "Turn on the machine.", "Dump in the rest of the almonds.", "Grab a scoop.", "Fresh almond milk.", "Fresh almond milk comes out." ], "vid": "omAhmVzfGfU" }
HowToStep/video_FE_part15/fvYFPaiGli8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 47, 48, 118, 119, 136, 185, 191, 199, 206, 221 ], "start": [ 20, 39, 40, 110, 111, 128, 177, 183, 191, 198, 215 ], "text": [ "Obtain a toaster.", "Obtain a butter knife.", "Use a butter knife or margarine knife.", "Place the bread in the toaster and push down.", "Set the toaster to the desired setting.", "Butter is not the only option for toast, alternatives include apple butter, jelly, jam, peanut butter, and ice cream.", "Store in a glass or plastic container.", "Spread butter on the bread using the butter knife.", "Toast has little to no cleaning involved, except for the butter knife and putting the bread away.", "Cut bread in half.", "Toast is an easy meal to make for hungry" ], "vid": "fvYFPaiGli8" }
HowToStep/video_FE_part15/YEPmILiL0Ls
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 57, 91, 94, 94 ], "start": [ 29, 49, 83, 86, 86 ], "text": [ "\"Made in the USA.\"", "\"Sausage and mustard.\"", "\"Shopping at Dollar Tree.\"", "\"Link to review.\"", "\"Good deals at Dollar Tree.\"" ], "vid": "YEPmILiL0Ls" }
HowToStep/video_FE_part15/_oXB9Iw8ohs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 48, 62, 67, 68 ], "start": [ 22, 40, 54, 59, 60 ], "text": [ "Use a drill bit (number 13) to drill the apples.", "Drill the apples in no time.", "Not limited by time or apples.", "Make an additional strudel for another person.", "Save time making the strudel." ], "vid": "_oXB9Iw8ohs" }
HowToStep/video_FE_part15/O5Xj0Dnx7zI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 368, 412, 616, 637, 661, 671, 672 ], "start": [ 360, 404, 608, 629, 653, 663, 664 ], "text": [ "Mix Jello with boiling water.", "Opening the carnation milk.", "Every corner and edge, spread more jello.", "covering the Jell-O with crumbs", "Take it out of the fridge and let it set for 10-15 minutes.", "Place the food in the fridge to set for an hour.", "Cover it with a paper towel and place it in the fridge again." ], "vid": "O5Xj0Dnx7zI" }
HowToStep/video_FE_part15/etkoc-JGB4w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 79, 84, 84, 87, 97, 99, 115 ], "start": [ 39, 71, 76, 76, 79, 89, 91, 107 ], "text": [ "Rub salt into grooves on ham hock.", "Cook ham hock in oven for an hour and a half to achieve magnificent crackling.", "After 20 minutes in the oven, the pork hock will look like this.", "The pork hock is removed from the oven and allowed to rest for 10 minutes.", "All the crackling is collected and given to the dog.", "Remove skin straight away and eat it.", "The crackling is cut away from the bone.", "The meat is separated from the bone and falls apart easily." ], "vid": "etkoc-JGB4w" }
HowToStep/video_FE_part15/igY8iWDRpMQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 39, 39, 40 ], "start": [ 28, 31, 31, 32 ], "text": [ "Two and a half ounces of whiskey.", "Three quarter ounces of limoncello. ", "A quarter ounce of fresh lemon juice.", "One pump of Amoretti's premium peach syrup. " ], "vid": "igY8iWDRpMQ" }
HowToStep/video_FE_part15/nsFC7z-kaeo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 109, 190, 199, 488, 802 ], "start": [ 101, 182, 191, 480, 794 ], "text": [ "Yang jing tonic herb.", "Hot-water extracted and concentrated into a powder.", "Must go through a hot water extraction process.", "Used by athletes to improve flexibility and increase physical energy.", "Lowers blood pressure and" ], "vid": "nsFC7z-kaeo" }
HowToStep/video_FE_part15/zalffFP91yQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 101, 126, 154, 327, 331 ], "start": [ 93, 118, 146, 319, 323 ], "text": [ "\"Grapefruit and thyme have antioxidant properties.\"", "Drink smoothies, tea, or water with ginger for added flavor.", "Make everything taste better with lemon and ginger.", "Check out the blog post at romana.com for details on recipes.", "Download the 30-day smoothie challenge app from iTunes" ], "vid": "zalffFP91yQ" }
HowToStep/video_FE_part15/S936MuOc5DM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 63, 95, 122, 134 ], "start": [ 34, 55, 87, 114, 126 ], "text": [ "Unsweetened coconut milk (2 cups)", "Frozen banana (1)", "Add unsweetened shredded coconut to smoothie.", "Use Magic Bullet to blend ingredients.", "Add protein powder to smoothie. " ], "vid": "S936MuOc5DM" }
HowToStep/video_FE_part15/W-Mdg9aABco
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 94, 659, 744 ], "start": [ 37, 86, 651, 737 ], "text": [ "The sugar bowl contains ordinary sugar.", "The horseradish substitute wasabi that the Baudelaire's use to cure Sunny works, but it's just an antidote, not a vaccine.", "The incredibly deadly viper swims to their boat with an apple.", "Stay updated with new videos." ], "vid": "W-Mdg9aABco" }
HowToStep/video_FE_part15/v14JlULFb0c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 14, 19, 20, 50, 50, 178, 208, 209, 212, 268, 303, 317, 317, 317, 369, 374 ], "start": [ 3, 6, 11, 12, 42, 42, 170, 200, 201, 204, 260, 295, 309, 309, 309, 361, 369 ], "text": [ "\"What are you talking about?\"", "\"Am I loud?\"", "\"Heard a big bang\"", "\"I can't feel my toes!\"", "\"Feel like I'm spinning round and round and round\"", "\"Feel like a national champion\"", "Watch what you say around others, especially in public.", "Apologize when you say something wrong.", "Don't say bad words.", "Avoid telling lies.", "Stop using bad language around kids.", "\"Dylan, the kid's here.\"", "We don't c", "\"Am I too loud?\"", "Listen to what someone is saying to you.", "Treat children with kindness and respect.", "Dance to your favorite song." ], "vid": "v14JlULFb0c" }
HowToStep/video_FE_part15/asjLUWXVQok
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 24, 29, 40, 40, 44, 52, 52 ], "start": [ 14, 16, 21, 32, 32, 36, 44, 44 ], "text": [ "Add brown sugar cure.", "Sprinkle and rub.", "Open the fins.", "Cover with foil.", "Bake for 45 minutes.", "Heat and eat.", "Go to EchoValleyMeats.com.", "Mail to US addresses, including Alaska and Hawaii." ], "vid": "asjLUWXVQok" }
HowToStep/video_FE_part15/qdo3gmW3JWo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 16, 17, 21, 28, 86, 105 ], "start": [ 5, 8, 9, 13, 20, 78, 97 ], "text": [ "The speaker discovered something new.", "The speaker was performing an action.", "The speaker discovered a new dessert recipe.", "The speaker is the first to create it.", "The speaker was confirming something.", "The speaker asserted that the information was not based on another source.", "The speaker asserted the recipe was original and would be registered." ], "vid": "qdo3gmW3JWo" }
HowToStep/video_FE_part15/7Rkd6mSsLRI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 90, 90, 98, 107, 141, 149, 201, 229 ], "start": [ 82, 82, 90, 99, 133, 141, 193, 221 ], "text": [ "Use half a teaspoon.", "Use a full teaspoon, put it in here.", "Use the amount desired, either half a teaspoon or more.", "Add water, 10 times the volume of the saffron water.", "Cover with a piece of cloth and let it sit.", "Let it simmer for a few minutes.", "Keep in the fridge for 1-3 weeks.", "Store in refrigerator for up to 3 weeks." ], "vid": "7Rkd6mSsLRI" }
HowToStep/video_FE_part15/RoDWci_Mca0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 77, 105, 120, 133, 204, 212, 212, 219 ], "start": [ 38, 69, 97, 112, 125, 196, 204, 204, 211 ], "text": [ "Wash the sweet potatoes and scrub them well.", "Carefully cut hot sweet potatoes in half.", "Keep skins intact while filling with spices, chipotle, and lime juice.", "Add wilted spinach to the filling mixture.", "Scoop out flesh of sweet potatoes with care.", "Fall in love with sweet and smoky sweet potatoes.", "Give quick thumbs up.", "Subscribe to channel.", "Visit website for full recipe." ], "vid": "RoDWci_Mca0" }
HowToStep/video_FE_part15/tXkBfkeJJ5c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 68 ], "start": [ 60 ], "text": [ "Reddish light indicates star speed: 5% redshift means star moving 5% speed of light." ], "vid": "tXkBfkeJJ5c" }
HowToStep/video_FE_part15/bPufmn1YDCA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 67, 73, 86, 105, 108, 112, 114, 134 ], "start": [ 13, 59, 65, 78, 97, 100, 104, 106, 126 ], "text": [ "Melt butter in pan.", "Add almonds(chopped or food processor).", "Mix everything together.", "Even out the coating, breaking up any clumps.", "Pour the mixture into a 9-inch baking dish.", "Add it to a pie mixture. ", "Coat crust with the mixture.", "Spread the mixture evenly around the dish.", "Let it sit and cool (for at least 30 minutes)." ], "vid": "bPufmn1YDCA" }
HowToStep/video_FE_part15/NeGJqmmrCWs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 24, 25, 34, 95, 110, 111, 218, 231, 301 ], "start": [ 2, 16, 17, 26, 87, 102, 103, 210, 223, 293 ], "text": [ "Welcome back to The Educated Barfly.", "This cocktail was first published in 1862 by Jerry Thomas in the Bon Vivant's Guide or How to Mix Drinks.", "Create one-off punch recipes as cocktails.", "Reconstruct old recipes into better", "Three quarters of an ounce of lemon juice.", "One and a half ounces of Pierre Ferrand cognac.", "Three quarters of an ounce liqueur 43.", "Add a few nuggets of crushed ice.", "Cut an orange slice.", "Taste the cocktail, using a straw." ], "vid": "NeGJqmmrCWs" }
HowToStep/video_FE_part15/p0VS5XNZPSc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 19, 19, 20, 100, 116, 121, 130, 131, 172, 174, 177, 182 ], "start": [ 8, 11, 11, 12, 92, 108, 113, 122, 123, 164, 166, 169, 179 ], "text": [ "Croissant taiyaki is made by a pancake shaped like a fish and with different fillings.", "In Japan, choco-banana is popular.", "Croissants are flakier in Montreal.", "Instead of regular dough batter, a croissant batter is used.", "Wash your hands before handling the banana.", "Place sliced bananas inside the croissant. ", "Spread Nutella on both the top and bottom of the baby bananas.", "Heat up the waffle iron or sandwich maker and place the banana-filled croissant inside.", "Close the waffle iron or sandwich maker and toast for 2-3", "Be careful when eating the banana as it can burn you.", "Try adding red beans or adzuki beans for a different flavor.", "Sweet potato is also a good option.", "Thank you for watching!" ], "vid": "p0VS5XNZPSc" }
HowToStep/video_FE_part15/KiTVS5kuFOw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 220, 278, 507, 525, 620, 639, 644 ], "start": [ 212, 270, 499, 517, 612, 631, 638 ], "text": [ "Heat oil in a pan.", "Heat until the eggs are cooked through.", "Add sour cream (optional).", "Apply it nicely on the toasted bread.", "Add tomato and onion, cut into small pieces.", "Enjoy your tasty egg sandwich!", "Serve and enjoy" ], "vid": "KiTVS5kuFOw" }
HowToStep/video_FE_part15/BM-fe1mnAio
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 969, 972 ], "start": [ 961, 964 ], "text": [ "Fill a glass with ice.", "Take a 16 ounce glass." ], "vid": "BM-fe1mnAio" }
HowToStep/video_FE_part15/_6QUNu-OXLw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 45, 62, 70, 80, 81, 99, 99, 185, 198, 275, 279, 326, 349, 416, 442, 471, 486, 568, 575, 645, 679, 739, 769, 824, 878, 880, 890, 905, 907 ], "start": [ 27, 37, 54, 62, 72, 73, 91, 91, 177, 190, 267, 271, 318, 341, 408, 434, 463, 478, 560, 567, 637, 671, 731, 761, 816, 870, 872, 882, 897, 899 ], "text": [ "Start with the basic cinnamon roll.", "Mix yeast and sugars in warm water to proof the yeast.", "Let the mixture rest for 5-10 minutes to allow the yeast to activate and start growing.", "Add warm milk.", "Add an egg.", "Add melted butter that has cooled slightly.", "Begin adding flour, incorporating it in batches of one cup at a time.", "Add half a cup of flour to the mixture.", "Mix in pumpkin.", "Add cinnamon and nutmeg.", "Melt the brown sugar and sugar in a saucepan over heat, then let it cool for five minutes before adding it to the filling.", "stirring cream and sugar together", "zesting an orange with a zester", "adding cocoa powder and less cinnamon to the chocolate cinnamon roll dough.", "Do not overwork the dough.", "Roll from short side.", "Cross and pull.", "Place in a 9x13 pan.", "Roll out, butter, and spread chocolate cinnamon sugar mixture.", "Add mini chocolate chips for variation.", "Stir in whipped cream and frosting ingredients.", "Add orange zest and juice to frosting.", "\"Large cookie sheet covered in parchment paper.\"", "Pour caramel sauce.", "Make the night before and put in fridge overnight, then bake in the morning.", "It's a cinnamon roll, divine.", "\"It's good.\" (description of the dish)", "\"I think the chocolate, chocolate, chocolate a little bit too much...\" (modification of opinion)", "Agree that the pumpkin flavor is coming through but light.", "Agree that the maple cream cheese frosting is good." ], "vid": "_6QUNu-OXLw" }
HowToStep/video_FE_part15/WRSYIysCohk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 53, 89, 90, 102, 112, 152, 172, 173, 196, 206, 221 ], "start": [ 45, 81, 82, 94, 104, 144, 164, 165, 188, 198, 213 ], "text": [ "'Run up the bone with a sharp knife from the tail to the head.'", "Mix butter and water to make a sauce. ", "'Add oil and butter to the pan.'", "Lay fillet away from heat. ", "Skin side down.", "Do the garnish, adding vegetables and butter to the pan.", "Add oil for flavor.", "Add water to pan to help cool. ", "Assemble the dish by placing the vegetable linguine in the center of the bowl.", "Place the trout fillet on top.", "Finish with the glaçage." ], "vid": "WRSYIysCohk" }
HowToStep/video_FE_part15/mPr9wiu0qrU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 74, 89, 110, 125, 152 ], "start": [ 47, 66, 81, 102, 117, 144 ], "text": [ "Trim the excess fat.", "Place the meat and water in the Instant Pot.", "Close the lid.", "Open it up and take a look.", "Pull it out of the pot.", "Make shredded beef out of it." ], "vid": "mPr9wiu0qrU" }
HowToStep/video_FE_part15/NvhlTufUV3Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 33, 41, 54, 60, 68, 68, 135, 156, 212 ], "start": [ 25, 25, 33, 46, 52, 60, 60, 127, 148, 204 ], "text": [ "Mix in a blender.", "Put water in the blender.", "Don't mix oil and water together.", "Add a cup of water.", "Add wintergreen oil.", "Use wintergreen and tea tree oil.", "\"Tree oil...kill mites...anti-fungal...anti-bacterial\".", "\"Half a gallon...mason jar...concentrate...water lines\".", "\"One cup...sugar syrup...good...thick...fee\".", "Treat two or ten hives with the mixture for at least three weeks." ], "vid": "NvhlTufUV3Y" }
HowToStep/video_FE_part15/nbIwM5XWCL8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 65, 78, 114, 118, 154, 164, 180, 182, 215, 216, 261, 272, 279 ], "start": [ 36, 57, 70, 106, 110, 146, 156, 172, 174, 207, 208, 253, 264, 271 ], "text": [ "simple syrup added to a quarter ounce.", "one cup of sugar in water simmer until dissolved. ", "sugar syrup is colorless.", "Measure lemon juice accurately.", "Squeeze the lemon or lime to get 1/2 ounce of juice.", "Mix lemon juice with syrup.", "Add 1 1/2 ounces of gin.", "Chill the mixture with ice.", "Add ice to the shaker.", "Strain into a separate container.", "Strain the mixture into the glass.", "Take and fizz in like that.", "Garnish with a lemon twist or lemon slice.", "Use a couple of straws." ], "vid": "nbIwM5XWCL8" }
HowToStep/video_FE_part15/FBuKgM0evxA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 68, 78, 92, 139, 141, 148, 163, 193 ], "start": [ 54, 60, 70, 84, 131, 133, 140, 155, 185 ], "text": [ "Add a quarter teaspoon of salt.", "Add a teaspoon of brown sugar or regular sugar.", "Put about a teaspoon of chopped ginger and garlic.", "Add a teaspoon of cornstarch.", "Bring water to a boil.", "Put a dish of chicken wings in the water.", "Spread ginger slivers on top of the chicken wings.", "Check the chicken wings every 5 minutes to ensure they are not sticking together.", "Cover with a lid and steam for 25 to 30 minutes." ], "vid": "FBuKgM0evxA" }
HowToStep/video_FE_part15/rnKIUQhLE1g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 47, 67, 82, 104, 128, 165, 184, 200 ], "start": [ 7, 39, 59, 74, 96, 120, 157, 176, 192 ], "text": [ "Click on the bell icon.", "Grind cream from two Oreo packets to a bread crumb consistency.", "Mix 6 tablespoons of butter with the ground biscuit.", "Use a pie holder or tart mold to shape the mixture.", "Press and flatten the biscuit base.", "Toss 170 gms of white chocolate and 170 gms of milk chocolate into the cream mixture.", "Pour the cream and chocolate mixture over the base", "Place item in freezer for 25 to 30 minutes.", "Make No Bake Chocolate Tart." ], "vid": "rnKIUQhLE1g" }
HowToStep/video_FE_part15/VtpNgknhteg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 109, 130, 130, 235, 235, 235, 319, 319, 342, 344, 344, 378, 378, 388, 403, 403, 403, 430, 432, 462, 468, 468, 468, 477, 478, 479, 480 ], "start": [ 4, 101, 122, 122, 227, 227, 227, 311, 311, 334, 336, 336, 370, 370, 380, 395, 395, 395, 422, 424, 454, 460, 460, 460, 469, 470, 471, 472 ], "text": [ "Try the two new Breyers Delight ice cream.", "There are a lot of mint chip pieces.", "Andes is a light mint flavor.", "Andes, this is a light mint flavor.", "The speaker thinks it's a good value for the price, despite being high in calories.", "Mint chip has 310 calories.", "Sea Salt Caramel is also good.", "Low calorie ice cream.", "\"Probably has 20 grams of protein.\"", "\"It has a dark flavor.\"", "Chocolate pieces have a strange texture after che", "Peppermint patty is a strong mint flavor.", "\"Cookie, cookie, cookie.\"", "\"It's pretty good.\"", "\"Lots of cookie pieces.\"", "The speaker agrees that it doesn't taste as sweet as the real thing.", "Salted caramel is better.", "\"Let the chocolate chips melt on your tongue instead of chewing them.\"", "\"Not for something that's not as good.\"", "\"Much better than the other ones.\"", "The speaker thinks it's not their first choice among other brands.", "\"How long is it going to stay buy one get one?\"", "Yesterday's try not as good.", "These are worth trying.", "Save money by trying them.", "\"For those of you worried about hygiene.\"", "Enjoyed the review, thank you for viewing", "Buy one, get one free deal." ], "vid": "VtpNgknhteg" }
HowToStep/video_FE_part15/KAWUdhQtwj8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 45, 61, 63, 64, 103, 125, 135, 135, 151, 166, 167, 183, 230, 232, 234, 252, 255, 257, 266, 266 ], "start": [ 26, 37, 53, 55, 56, 95, 117, 127, 127, 143, 158, 159, 175, 222, 224, 226, 244, 247, 249, 258, 258 ], "text": [ "\"Break up meat.\"", "\"Add sauces: Fuego, sausage and garlic, and tomato basil garlic.\"", "\"Season turkey with garlic, peppers, and onion.\"", "\"Use chili powder and garlic garlic salt.\"", "\"Add all-purpose seasoning.\"", "Add water to thin sauce.", "Allow sauce to simmer for 20 minutes.", "Toast garlic bread.", "Place garlic bread in oven to toast.", "Sprinkle cheese on garlic bread.", "Serve the salad and gar", "Prepare the basic salad with iceberg wedge, shredded carrots, and cucumbers. ", "Place the meat over the noodles.", "Put ice cream in a glass.", "Take root beer and enjoy the flavor.", "Pour root beer into the glass.", "Do not let float over.", "Notice the ice cream is melting and becoming delicious.", "Avoid tossing the noodles in hot sauce.", "Enjoy the recipe.", "End the video and say goodbye." ], "vid": "KAWUdhQtwj8" }
HowToStep/video_FE_part15/XzXzB-yBVII
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 164, 194, 212, 258 ], "start": [ 39, 156, 186, 204, 250 ], "text": [ "Shampoo her hair with the Deep Clown shampoo to remove any surface dirt before using the direct color with whipped cream.", "\"Work color through hair sections\"", "\"Leave color on hair for 5-20 minutes for best results\"", "Start rough drying hair, making it approximately 50% dry.", "Curling hair to finish the style." ], "vid": "XzXzB-yBVII" }
HowToStep/video_FE_part15/mGPJFu7BbBE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 76, 87, 89, 95, 97, 97, 111, 111, 116, 116, 146, 149 ], "start": [ 68, 79, 81, 87, 89, 89, 103, 103, 108, 108, 138, 141 ], "text": [ "Grind the walnuts in a food processor.", "Mix in the two egg yolks.", "In a mixing bowl, add granulated sugar, jam, cinnamon, baking powder, and salt.", "Mix the ingredients.", "Add the melted butter.", "Add melted butter and continue mixing.", "When it holds together well, you're ready to make balls.", "Flatten the dough into a disk.", "Place the balls on a plate.", "Roll the dough into a ball.", "Bake the cookie in the oven.", "Allow the cookie to cool before serving." ], "vid": "mGPJFu7BbBE" }
HowToStep/video_FE_part15/9Pgv2z_m87s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 850 ], "start": [ 842 ], "text": [ "Download the app for Android or Apple devices." ], "vid": "9Pgv2z_m87s" }
HowToStep/video_FE_part15/WCgNYr4Z5wQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 54, 54, 130, 235, 287, 349, 401, 406 ], "start": [ 46, 46, 46, 122, 227, 279, 341, 393, 398 ], "text": [ "Use springs to create pressure.", "Compress smaller springs to 50 pounds.", "Use two threaded rods.", "then I use washers above and below that to help distribute pressure.", "Adjust wing nuts for desired pressure.", "Apply pressure for specified time (5 lbs for 15 minutes, etc.).", "\"Carve out the time in the day to make the cheese.\"", "\"Find the cheapest", "Spend $20 on making cheese." ], "vid": "WCgNYr4Z5wQ" }
HowToStep/video_FE_part15/EzzT7Vd2wXI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 38, 52, 108, 127 ], "start": [ 17, 30, 44, 100, 119 ], "text": [ "\"Took a 10-inch pan and baked two layers, icing the middle.\"", "\"Used a six-inch cake for the forehead and angled the sides.\"", "\"Cut away and around with a knife.\"", "Tuck excess fondant underneath.", "Push ridges around forehead, hair, eyes." ], "vid": "EzzT7Vd2wXI" }
HowToStep/video_FE_part15/9M6fbaxXwMM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 242, 242, 242, 243, 243, 414 ], "start": [ 37, 234, 234, 234, 235, 235, 406 ], "text": [ "Kumquats are rare in some places.", "Grew Eustace limequats.", "Grew Tavaris limequats.", "Tavaris limequats are the largest", "The Eustace limequats are smaller and round.", "Tavaris limequats are long and spindle-shaped.", "The outside skin is really sweet." ], "vid": "9M6fbaxXwMM" }
HowToStep/video_FE_part15/ZsFS8f5drxg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 69, 79, 106, 106, 130, 134, 135 ], "start": [ 61, 71, 98, 98, 122, 126, 127 ], "text": [ "Someone took a lifetime's worth of earwax and, like, compounded it.", "Feels like Play-Doh.", "\"The consistency is terrible.\" - The speaker is criticizing the texture of the product.", "Yeah, I mean, this fancy cheese is working out.", "It doesn't taste like any sort of cheese, but it's not bad.", "It's not bad.", "\"Awful. Nah. Oh, no.\" - The speaker is expressing their negative opinion of the product." ], "vid": "ZsFS8f5drxg" }
HowToStep/video_FE_part15/eg6rVip5cWY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 57, 59, 95, 95, 106, 106, 117, 132, 161, 171, 172 ], "start": [ 49, 51, 87, 87, 98, 98, 109, 124, 153, 163, 164 ], "text": [ "Use stand mixer fitted with whisk attachment and whisk for about 5 minutes, or until the mixture doubles in size and becomes fluffy.", "Mix the ingredients in a bowl on high speed.", "Add two cups of icing sugar.", "Add icing sugar into the bowl.", "Let the mixture mix and double in size.", "Mix the mixture on low until it is all combined.", "Put the mixture in jars or any other type of sealed container.", "Add vanilla extract and mix until combined.", "Making marshmallow buttercream.", "Watching next video.", "Subscribing to the channel." ], "vid": "eg6rVip5cWY" }
HowToStep/video_FE_part15/B9YYr6BONYg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 87, 90, 143, 143, 143, 199, 251, 308, 389, 389, 389 ], "start": [ 14, 79, 82, 135, 135, 135, 191, 243, 300, 381, 381, 381 ], "text": [ "\"We are hungry and walked around to find something to eat.\"", "\"Greek salad with bell peppers, cucumbers, tomatoes, onions, and olives.\"", "\"The olive oil shines.\"", "\"break up some of that cheese.\"", "\"Added some lettuce and onions.\"", "\"Tasted the red onions.\"", "\"Mixed the sauce with mayonnaise or aioli.\"", "\"Identified the paprika.\"", "Total bill was $22.10.", "You can see ancient historical sites.", "We are getting near the top.", "Now you can see the Acropolis." ], "vid": "B9YYr6BONYg" }
HowToStep/video_FE_part15/VIStvHnGnJY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 164, 199, 294, 328, 369, 369 ], "start": [ 17, 156, 191, 286, 320, 361, 361 ], "text": [ "Got cranberries from the store.", "Add the sugar and mix until a cup is filled.", "\"Melted butter in three-quarters of a cup.\"", "Really mix until not lumpy.", "Mix in chocolate (dark chocolate preferred).", "\"Mix it all together and pour over pie.\"", "Pour mixture over. " ], "vid": "VIStvHnGnJY" }
HowToStep/video_FE_part15/M87zSa7MUcQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 27, 32, 35, 36, 41, 68, 72, 84 ], "start": [ 16, 19, 24, 27, 28, 33, 60, 64, 76 ], "text": [ "Mix together three whole boxes of cocoa rice cereal.", "Add in a cup of chocolate chips and five graham crackers smashed with your hands.", "Melt six tablespoons of unsalted butter.", "Add two bags of marshmallows.", "Mix until it's melted.", "Mix it all together.", "Infuse over heat for 10 minutes.", "Drizzle on Rice Krispie treats.", "Enjoy at picnics." ], "vid": "M87zSa7MUcQ" }
HowToStep/video_FE_part15/pnG1L8pMG1c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 58, 78, 144, 201, 263, 285 ], "start": [ 50, 70, 136, 193, 255, 277 ], "text": [ "Add butter to a bowl and mix for 2-3 minutes.", "Mix in sugar powder or normal sugar after butter is well mixed.", "Add flour and knead with hands or a tool for 5 minutes until a dough forms. ", "Cut all dough into desired size.", "Place cookies in baking tray and bake for 10-12 minutes at 175 degrees Celsius.", "Cookies are well baked, keep aside for a while." ], "vid": "pnG1L8pMG1c" }
HowToStep/video_FE_part15/U9DKXjz7NN4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 19, 22, 28, 32 ], "start": [ 8, 11, 14, 20, 24 ], "text": [ "Add chipotle powder. ", "Cut and prepare steak.", "Place steak in skillet and cook on low for two minutes each side.", "Add steak on top.", "Add cheese and cook in oven for 10" ], "vid": "U9DKXjz7NN4" }
HowToStep/video_FE_part15/hGZpAYJumlQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 35, 52, 54, 69 ], "start": [ 6, 27, 44, 46, 62 ], "text": [ "Obtain fixed oil from dried nutmeg.", "Use as alternative to cinnamon oil, but be careful as it more powerful than cinnamon essential oil.", "Utilize in diffuser to spread scent in the air.", "It can be toxic and even fatal if misused.", "Use for rejuvenating and uplifting." ], "vid": "hGZpAYJumlQ" }
HowToStep/video_FE_part15/DA_7ctQelhk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 68, 92 ], "start": [ 60, 84 ], "text": [ "Heat skillet over medium-high heat; add olive oil.", "Add pasta to boiling water until al dente (2 minutes)." ], "vid": "DA_7ctQelhk" }
HowToStep/video_FE_part15/OqNkOYbXaw4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 67, 68, 85, 105, 105, 162, 233, 233, 320, 342, 350, 350, 351, 351, 353, 353, 365, 365 ], "start": [ 59, 60, 77, 97, 97, 154, 225, 225, 312, 334, 342, 342, 343, 343, 345, 345, 361, 361 ], "text": [ "Drain and rinse cashews.", "Add 12 ounces of filtered water to a blender with soaked cashews.", "Add one tablespoon of agave.", "Add one teaspoon of vanilla.", "Add one teaspoon of cinnamon.", "Continue filtering behind the scenes to avoid taking too long. ", "Begin filtering the milk using a mesh or cloth filter. ", "Once filtered, use a coffee filter or other material to finalize the process", "\"Substitute cashews with other nuts\"", "\"Double or triple a recipe\"", "\"Leave the coffee to filter on its own if you have time.\"", "\"Use the leftover cashew for other recipes, such as protein balls.\"", "\"Make your own nut milk\"", "\"Use it for about a week\"", "\"Eat the mixture after the cleanse,", "\"Feel more energetic after the cleanse\"", "\"Leave a comment with questions\"", "\"Like and subscribe the video\"" ], "vid": "OqNkOYbXaw4" }