__key__ stringlengths 36 37 | __url__ stringclasses 1
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HowToStep/video_FE_part15/9JEwid6UoOs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dump greens into the water and swish them around.",
"Pull out discolored or damaged leaves.",
"Repeat until water is clear.",
"Fill a basin or tub with cool water.",
"Pour water from basin after final rinse.",
"Add more water and repeat process.",
"Spin moisture off lettuce.",
"Move the greens around to loosen dirt particles.",
"Place plastic bag in veg crisper drawer of fridge."
],
"vid": "9JEwid6UoOs"
} |
HowToStep/video_FE_part15/MxCRfGogWI0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\" I am not Mexican\"",
"\"We're going to try making Mexican food today.\"",
"\"Let's do a challenge\"",
"\"We have all the necessary ingredients, including butter, mayonnaise, Cotija cheese, chili, salt, and lime",
"Thank you for elotes."
],
"vid": "MxCRfGogWI0"
} |
HowToStep/video_FE_part15/hUedEU6L52o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boil chicken breasts in water with salt for 30 minutes.",
"Add diced carrots, celery, and chayote and continue cooking for 10 minutes.",
"Remove the chicken breast from the broth and shred.",
"Blend the soaked chili peppers, onion, and garlic clove until obtaining a homogeneous mixture.",
"Strain the blended sauce.",
"Add the blended sauce to chicken broth."
],
"vid": "hUedEU6L52o"
} |
HowToStep/video_FE_part15/N_1a6og9egM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Eat everything on the plate.\"",
"\"Stay tuned for the fun one.\""
],
"vid": "N_1a6og9egM"
} |
HowToStep/video_FE_part15/IVkDz8Jz2HY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grate the Asian pear and mix it with the garlic and red paste.",
"Put the sauce on top.",
"Marinate overnight, 24 hours.",
"Mix two tablespoons of water, two teaspoons of sugar, one tablespoon of sesame seeds, and one and a half tablespoons of sesame oil.",
"Add honey and rice wine to the mixture.",
"Mix everything together.",
"Heat up the stove.",
"Take a shot of soju.",
"Eat with sesame leaves and half lettuce.",
"Take one bite."
],
"vid": "IVkDz8Jz2HY"
} |
HowToStep/video_FE_part15/W14pTUU_Wzw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dice okra and soak in spring water for about two minutes.",
"Dip okra in crushed spelt flakes or chickpea crumbles.",
"Bake in a preheated oven at"
],
"vid": "W14pTUU_Wzw"
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HowToStep/video_FE_part15/E4tyjxX5J_c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Made the dough.",
"Pressed into again while still soft.",
"Baked for about 10 minutes.",
"Spooned a little bit of frosting into each cookie.",
"Sprinkled with Christmasy sprinkles."
],
"vid": "E4tyjxX5J_c"
} |
HowToStep/video_FE_part15/7KVt2mahMXw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut okra and dice onions and zucchini to similar size pieces.",
"Heat oil in pan over medium heat and add mustard seeds.",
"\"Gently fry the seeds without using any oil until they start popping.\"",
"\"Cook the chilli and onions for about 3 minutes or until the onions have softened slightly.\"",
"\"Add water as needed during the cooking process.\"",
"Cook without lid for 5 more minutes.",
"Add fresh coriander.",
"Adjust salt to taste.",
"Give it a thumbs up.",
"Subscribe if you haven't already."
],
"vid": "7KVt2mahMXw"
} |
HowToStep/video_FE_part15/bxGtnWhg4Os | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grey Goose vodka is used in a ratio of 1 1/2 parts for a solid base.",
"Apple brandy from America, which dates back to the 1700s or 1780s, is used in a ratio of 1/2 part, reflecting the blend of France and America in the cocktail.",
"Cinnamon syrup is used in a",
"Stir in with a stirrer.",
"Give it a squeeze of fresh lime.",
"Garnish it with a cinnamon stick."
],
"vid": "bxGtnWhg4Os"
} |
HowToStep/video_FE_part15/vZcY2M1v_Yc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Working hard on making better custard flavors\"",
"Use Raspberry V1 from Capella, which is a sweet and tart raspberry flavor.",
"Add 1% of ethyl maltol to the base.",
"\"Use a vented needle for faster liquid flow in big bottles.\"",
"\"Use a 20 gauge or higher needle for easy injection in sampler bottles.\"",
"Measure and add 0.5ml of the recipe's 5% sweet watermelon flavor to the 10ml bottle.",
"Add 1.5 milligram nicotine base to the mixture at 60 VG and 40 PG.",
"\"Insert the needle into the bottle, then remove it.\"",
"Note a rounder flavor profile after the",
"Take the top off the sampler without worrying about it.",
"Let the e-liquid age for three days to improve taste.",
"\"Making better pastry flavors\"",
"\"Add a hint of sweetness with a hint of donut flavor.\"",
"Add vanilla custard to enhance custardy flavor.",
"\"Asking for requests for flavors\"",
"\"Hope to see in the comment section below\""
],
"vid": "vZcY2M1v_Yc"
} |
HowToStep/video_FE_part15/f3sSb26ryIQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a measuring cup to bring two cups of water.",
"Add the contents of the package.",
"Add a teaspoon of margarine.",
"\"Let it simmer down to a medium heat\".",
"\"But anyways, you put it up to a boil\".",
"Stir the food.",
"\"And the contents in the package\".",
"They can place the baby on layaway at a store like Sam's Club, Best Buy, or Radio Shack.",
"After nine months, they can pick up the baby from the layaway.",
"The speaker was present during the delivery process.",
"\"It says on medium",
"Taste test the food.",
"They have to go through a process of creating the baby.",
"The speaker confirms the previous statement."
],
"vid": "f3sSb26ryIQ"
} |
HowToStep/video_FE_part15/PkeRDBD3nHg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Melt butter and sugar in a skillet.",
"Add cinnamon and simmer for 5 minutes.",
"Add banana liqueur and continue simmering",
"Add dark rum and carefully add to flame",
"Stir and reduce heat to medium",
"Serve over coffee ice cream"
],
"vid": "PkeRDBD3nHg"
} |
HowToStep/video_FE_part15/B7Op8e6N-18 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Warm the oil a little with cayenne, one or two to taste.\"",
"\"Use virgin olive oil only.\"",
"\"Make the sauce by immersing the bread and honey in the same oil.\""
],
"vid": "B7Op8e6N-18"
} |
HowToStep/video_FE_part15/YV4239hWqio | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat olive oil in a large frying pan over medium heat.",
"Add the sausage to the pan and let it cook.",
"Turn the sausage occasionally until it is fully cooked.",
"Flip and turn sausage.",
"Do not go back to talk to husband and forget about sausage. ",
"Add sliced up jalapenos.",
"Add peppers and scatter. ",
"\"Come try it?\"",
"\"Oh my God.\"",
"\"There you have it.\"",
"\"I'm about to eat me some.\"",
"\"I already started eating.\"",
"\"On camera or off?\""
],
"vid": "YV4239hWqio"
} |
HowToStep/video_FE_part15/gPso8OlscLg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get flour and sift it into the bowl.",
"Get rolled oats and put them into the bowl.",
"Melt butter in a pot and add golden syrup to it.",
"\"Hyperactive, not hyperactive\"",
"Stir the golden soup with butter.",
"Add bicarb to a bowl and warm water.",
"Stir the mixture to foam up just a little bit.",
"Make a well in the center of the mixture with a spoon.",
"Add dry ingredients to the mixture.",
"Pour the mixture into the well in the center.",
"Grab ball of mixed biscuit with fingers.",
"Place ball of biscuit onto tray.",
"Give biscuits room to expand on tray.",
"Press them down.",
"Spread them out.",
"Stack them up on a tray.",
"Let them rest for 5 minutes.",
"Cook at 165 degrees Celsius for 12-20 minutes.",
"Place them in an airtight container.",
"\"Calm breakfast for hyperactive running\"",
"\"Anzac biscuit ice cream sandwich\""
],
"vid": "gPso8OlscLg"
} |
HowToStep/video_FE_part15/LLWuvQdZ3II | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Please tell a friend or something, not many",
"First flavor is Bavarian cream.",
"Fill the tank with Nutsy Nectar!",
"Not using this flavor again.",
"Has a nutty chocolate aroma.",
"Tastes like hot chocolate but stale.",
"Choose a flavor from the list below and thumbs up other people's flavors."
],
"vid": "LLWuvQdZ3II"
} |
HowToStep/video_FE_part15/LwH3WwxVWtM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Drizzle olive oil over vegetables and toss to coat.",
"Prepare ravioli dough by combining three cups of flour, whisking to avoid clumps, and adding turmeric, salt, and o",
"Add more or less water.",
"Add water in small amounts to dough.",
"Take dough and put it on counter.",
"Squish dough together with hands to assess needed liquid.",
"Knead dough until it comes together.",
"Knead until dough is sticky and elastic.",
"Knead until dough is smooth and pliable.",
"Cut into four equal slices.",
"blended non-dairy milk, tofu, butternut squash, and shallots.",
"gave it the perfect consistency by not over-blending.",
"took it out and added salt, garlic powder, and vegan parmesan.",
"Add more vegan parmesan to the dish.",
"Line a baking sheet with parchment paper.",
"Roll out the dough until it is",
"\"Rolling it out to thinness\"",
"\"Scooped filling and placed in middle\"",
"Use a ravioli stamp or a crimper to close the edges.",
"Use a pizza cutter to cut around the edges of the dough.",
"Cut along the sides of the dough with a pizza cutter to create ravioli.",
"Take a fork and crimp the edges closed.",
"Place baking sheet in oven at 450 Fahrenheit for 25 minutes.",
"Have around 35 ravioli in the end.",
"Add chopped walnuts to the butternut squash and sage.",
"\"Put some more vegan parmesan on there.\"",
"The dish is delicious and"
],
"vid": "LwH3WwxVWtM"
} |
HowToStep/video_FE_part15/zlrDxECYsnU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome Crowded House!\"",
"Excuse me, excuse me, guys.",
"Don't recognize the moment.",
"These people are about to experience a unique concert experience, close to Crowded House.",
"The number is appearing at the bottom of the screen if you want to call us, if you want to send your fax for a question for Crowded House.",
"They just walked in the environment here."
],
"vid": "zlrDxECYsnU"
} |
HowToStep/video_FE_part15/iNINjyMDTRA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Peeled and chopped onions.\"",
"\"Basmati or long-grain rice.\"",
"\"Frozen mixed vegetables.\"",
"\"Two chicken cubes.\"",
"Cut up the spicy sausages and chicken into chunks.",
"Mix in the ground spices and caraway seeds.",
"Pour in the tomatoes and cook for 5 minutes.",
"Add tomato ketchup and salt.",
"Cook the stew on a medium to high heat.",
"Pour stew into pot.",
"Add chicken stock.",
"Pour in rice.",
"Mix in spicy sausages and mussels."
],
"vid": "iNINjyMDTRA"
} |
HowToStep/video_FE_part15/eHlWZzEOGsY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"I have mung beans soaked overnight, some of them have even sprouted.\"",
"\"These are pandan leaves, which I can find in the freezer section of most Asian shops.\"",
"Bring to a boil",
"Reduce heat to low and simmer for 30 minutes.",
"Add coconut milk and sugar and simmer for an additional 10 minutes."
],
"vid": "eHlWZzEOGsY"
} |
HowToStep/video_FE_part15/JgnLrp7Aiic | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"TOAST WALNUTS: Place walnuts on single layer on baking sheet.",
"BAKE WALNUTS: Bake in preheated 350 degree oven for 8-10 minutes until golden brown.",
"COOL WALNUTS: Let cool for 15 minutes until room temperature."
],
"vid": "JgnLrp7Aiic"
} |
HowToStep/video_FE_part15/EarAHMc1XqI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boil water and add dried mushrooms to simmer for a couple of minutes.",
"Cook the vegetables for a couple of minutes.",
"Thyme and garlic added to rice (optional).",
"Add water and add season",
"Cover and let simmer for 20 minutes.",
"Lower heat and cook covered for 5 minutes. "
],
"vid": "EarAHMc1XqI"
} |
HowToStep/video_FE_part15/RKPZ7h_0ekU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Telling him he's beautiful, and giving him compliments.",
"Kissed and made do something unwanted",
"Went to the bathroom",
"Entered by someone while washing hands"
],
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HowToStep/video_FE_part15/PVRFPMbXhRQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Today, I will make real miniature donuts.\"",
"\"Please like and subscribe if you're watching for the first time.\""
],
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HowToStep/video_FE_part15/z4gmm-DFK9Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour one cup of cashew nuts into a bowl and cover them with water.",
"Let the cashews soak for about four hours.",
"Drain and rinse the cashews.",
"Add the drained cashews and four cups of filtered water to a blender.",
"Add two tablespoons of maple syrup (or honey).",
"Add vanilla extract (a teaspoon).",
"Blend for 2 minutes.",
"Pour into container.",
"Pour self a glass.",
"\"I put it in my cereal.\"",
"\"So I'm gonna go ahead and give it a try.\"",
"\"It's so good, you guys.\"",
"\"It's so much healthier than the Sorbot nut milk.\"",
"\"I strongly recommend trying this recipe.\"",
"\"I use it to bake... whatever.\""
],
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HowToStep/video_FE_part15/856Em4bnfqE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Hey guys, I'm going to make some whorehound herbal extract.\"",
"\"I planted whorehound in a 32-gallon bin in my yard.\"",
"\"I want to get into the habit of harvesting and drying herbs for teas or making herbal extracts.\"",
"\"I'm using a ball canning jar to make the",
"Fill glass jar with fresh or dried herbs.",
"Fill 64-ounce jar with vegetable glycerin, adding 30% water. ",
"Add vegetable glycerin or alcohol (80-100 proof).",
"Give the herbs a label, including the name, what was used in the marinade, and the date.",
"Keep the herbs in a dark cabinet for two weeks to a month.",
"Use four or one ounce sizes for the dropper."
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HowToStep/video_FE_part15/z-zVUa3CpaE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour olive oil into the pot.",
"Season the salmon with salt and pepper on both sides.",
"Smash garlic and add it to the pot.",
"Swish the salmon around in the pot and take it out.",
"Let the salmon sit for a few seconds to get a char.",
"Let the salmon sit while cooking the mushrooms.",
"Add garlic to sauté and mushrooms.",
"Season with salt and pepper.",
"Chop parsley and mix it with the mushrooms. ",
"Add salt, pepper, and parsley."
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HowToStep/video_FE_part15/bm0iLCTuFgg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Replace burnt-out bulb.",
"Change it out with other halogen bulbs.",
"Remove burnt-out bulb.",
"Carefully install new bulb.",
"Leave a little bit on the halogen bulb.",
"Open inner door.",
"Close inner door.",
"Screw it on in. ",
"It burned so hot that'll burn that light out right away.",
"Not the case in these ones."
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HowToStep/video_FE_part15/OW-6duseukw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Seriously gotta subscribe.\"",
"\"About hot dogs and chicken nuggets.\"",
"\"Whole playlist of them.\"",
"\"Click on them and check them out.\""
],
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HowToStep/video_FE_part15/wSE2dgDHwao | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Helen: Welcome everyone, I'm here to teach you how to make a delicious international holiday dinner!\"",
"\"Alia: Yay, welcome back to Cooking with Alia, where we share the flavors of Morocco!\"",
"\"Alia: Today, we'll end our holiday dinner with a perfect dessert - white chocolate mousse.\"",
"Beat the cream until it has a fluffy texture.",
"Add powdered sugar and stir again but don't over-beat the cream.",
"Place the chocolate in a bain-marie and melt it.",
"Add a little bit of heavy cream and keep it in the fridge while melting the chocolate.",
"Pour mixture into cups or shot glasses.",
"Place in refrigerator for at least 2 hours before serving.",
"Decorate with orange zest before serving.",
"Bring the whole world to the holiday table.",
"Be thankful for what I have to my friends and families.",
"Wish peace and love to the whole world.",
"See you next year!"
],
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HowToStep/video_FE_part15/sjOtomfRPN0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Lock the car door",
"Open car door",
"Obtain auto jigglers",
"Avoid being rough",
"\"Pull their head off.\"",
"\"Do none of that crap.\"",
"\"Nice and easy.\"",
"\"And that's that.\""
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HowToStep/video_FE_part15/_rQT_y9TLcI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Placed raw shrimps in a smaller container with oil, juice, garlic, and parsley.",
"Add moisture to the lid for a perfect result.",
"Put leftover or microwave meal in microwave.",
"See how microwave normally takes moisture out.",
"\"Pour the water in the microwave.\"",
"Watch how moist and delicious noodles are.",
"Heat for about half a pound of pasta at a time.",
"Show pasta underneath.",
"\"Separate the fish from the macaroni.\"",
"\"Check the fish for flakiness and moisture.\"",
"Add cobbler topping.",
"Heated the leftovers or fresh food.",
"Microwaved the shrimps.",
"\"Beautiful shrimps are held to their shape and size.\"",
"Cooked the shrimps to perfection.",
"\"$14 can get meals to taste just like the first night.\""
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HowToStep/video_FE_part15/IujrOIqVAdM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix soy sauce, maple syrup, and paprika in a small bowl and coat coconut flakes evenly.",
"Spread coconut flakes on a silicone mat or baking sheet in an even layer.",
"Bake for 12-14 minutes or until coconut flakes",
"Preheat the oven to 350 degrees.",
"Add bacon to a salad.",
"Add to a pizza.",
"Mix with pasta.",
"Add to a sub with lettuce and tomato."
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HowToStep/video_FE_part15/LiN2fvkb9yA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wrap it around the broken part.",
"Leave it upside down for about a week to dry.",
"One branch of this size will provide enough leaves to make multiple batches",
"Hang it inside the house in a cool and dry location.",
"Hang them to dry as they were before,",
"Bring many branches into the house.",
"Check their dryness,",
"Store them in a cool, dry place,",
"Dry them out,",
"Rinse it around a few times.",
"Don't dry them in a dehydrator,",
"Don't store them long term,",
"\"Pour the crackers into the jar.\"",
"\"Just rinse the jar in the dishwasher.\"",
"\"When you're going to use them, take them out and use them.\"",
"\"Store it with the cap on, but loosely.\"",
"\"Slowly slide the crackers into the jar.\"",
"\"Start by filling the bottom of the jar.\"",
"\"Find the non-flowering herbs and break them off at the base.\"",
"\"Put them in the jar loosely.\"",
"\"So it can breathe in case any moisture comes out.\""
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HowToStep/video_FE_part15/erOSd0BxNos | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The 1-liter bottle costs 68 cents and the 2-liter bottle costs $1.17. ",
"\"Just give it one more shot.\"",
"\"I need to get like a memorization.\"",
"\"I just, I can't.\"",
"\"Let me just try it one more time.\"",
"\"All right, forget it.\""
],
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HowToStep/video_FE_part15/Gxv8jhqSHJM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Flatten meat to make as thin as possible, while still fitting in container.",
"Use shaped container to separate frozen portions.",
"Pound meat to the needed size.",
"Place meat in Ziploc bag, labelled shoebox-sized containers.",
"Can break meat in half for half a portion.",
"Thinner meat defrosts faster.",
"Buy Club Packs of meat.",
"Buy in bulk and break down into smaller portions.",
"Keep cooked food frozen for later use. ",
"Prepare and freeze meat and onions in advance."
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HowToStep/video_FE_part15/iNrtFEG4ilU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Great beers on this show every week today.",
"Check the rating of the beer as one of the top beers in the country.",
"Find out if Pipeworks is going to blow up.",
"Lasersnake by Three Floyds Brewery.",
"Get maximum flavor from each bite.",
"Add a spicy sauce like barbecue.",
"Use hot sauces to enhance other flavors."
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HowToStep/video_FE_part15/jNVePBvI2ps | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Tells brewers how much dissolved sugar is in the wort or beer.",
"Helps brewers monitor the amount of sugar in the wort before fermentation begins. ",
"Fill hydrometer test jar/tube with sanitized beer thief.",
"Identifies the progress of fermentation based on specific gravity readings.",
"Read specific gravity or potential alcohol where surface intersects scale.",
"Consult temperature correction chart if sample is warmer or cooler than 60 degrees Fahrenheit."
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HowToStep/video_FE_part15/B0ND4LT44Zw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix 3 teaspoons of Black Olive Stripes with 1/2 teaspoons of Little Belt Cut to Stripes.",
"Place half of the fps boxes in vegetable oil on top of some towels and set them aside."
],
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HowToStep/video_FE_part15/gHHN_g9ifd4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Vitamin C prevents things from browning.\"",
"\"A lemon oil is made by heating olive oil with lemon zest, garlic, and red chili flake, then straining and adding vitamin C.\"",
"Preheat grill pan for 10 minutes before cooking. ",
"Use a grill pan to prevent small beans from falling through grate and cook with flavor. ",
"Keep as many beans as possible, losing some but trying to retain as many as possible.",
"Complete grilling process within five to seven minutes.",
"Check beans after five minutes and observe their color."
],
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HowToStep/video_FE_part15/Pwkgb2axPGU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heap chopped fresh rosemary onto the ingredients. ",
"Add two cups of thinly sliced red potatoes to the ingredients. ",
"Place the skillet in medium heat and add the olive oil. ",
"Add 1. 5 tablespoons of extra virgin olive oil to pan and heat on medium. ",
"Add potatoes to a pan.",
"Make sure there is enough space between potatoes.",
"Add salt and pepper to taste.",
"Give a tossy toss.",
"Keep the lid on and cook for a total of 10 minutes.",
"Keep the lid on and cook for 2 minutes.",
"Keep the lid on.",
"Give a nice toss.",
"\"Rosemary potatoes onto plate.\"",
"\"Crispy potatoes aroma fills air.\"",
"\"Delicious, savory taste buds explode.\"",
"\"Easy peasy, fun to make.\"",
"\"Perfect for breakfast, lunch, or dinner.\"",
"\"Vegan sauteed potatoes, a treat to view.\""
],
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HowToStep/video_FE_part15/9CwLTpuciPE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour water and sugar into a saucepan.",
"Stir mixture on medium heat for 3-5 minutes.",
"Mix until cloudy solution becomes clear.",
"Do not let it reach a boil.",
"Remove from heat and let cool before storing in a container.",
"I buy squeeze bottle at Walmart.",
"I'm being careful.",
"Sugar syrup from Muffin Toot Coffee Roasters."
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HowToStep/video_FE_part15/tz89pdXP6F4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Vinegar conditions to climate change.",
"Visit the cave with your barrels year on year.",
"Experience the process in the middle of breathtaking Swiss mountains. "
],
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HowToStep/video_FE_part15/UORp6ZAnpfE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill a bowl with water.",
"Put the mushrooms in the bowl with water.",
"Move them around in the water with a waving motion (womp, womp, womp, womp).",
"Get dry paper towels.",
"Get them out and rub"
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"Went to Hamilton Island Wildlife Park."
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"text": [
"Choose a cheese with a firm texture, like queso fresco or asadero mexicano. ",
"Heat the pan with oil over a medium-high flame.",
"Get a heavy pan for even heating.",
"Slice the cheese into about a half-inch pieces.",
"Turn the temperature down slightly to maintain a sizzle.",
"Sequence the raw tomatillos on a baking sheet.",
"Add two serranos and two cloves of garlic to the tomatillos on the baking sheet.",
"Place the baking sheet with the tomatillos and aromatics under the broiler for 5 minutes per side.",
"Popping out of the papery skin.",
"Look specifically for cheeses that won't melt. ",
"Add water to the mixture.",
"It's not melting but is softening.",
"Wash away strong parts of the onion.",
"Run the onion under cold water.",
"Add fresh cilantro."
],
"vid": "g3dwkLHOLDs"
} |
HowToStep/video_FE_part15/lYsizyqT1aY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Samples of rum.",
"Check the gravity using a refractometer.",
"Measure specific gravity with a specific gravity meter and use the formula from the workshop to estimate alcohol content.",
"The yeast should be fermented between 25 and 30 degrees centigrade.",
"Provide liberal nutrients for fermentation.",
"The yeast is tolerant of alcohol up to 15 percent.",
"Calculate alcohol content as 12% give or take yeast tolerance.",
"Heat the brew kettle to 50 degrees C.",
"Determine the gravity is around 0.96 to 1.098.",
"Expect fermentation to take 4-5 days.",
"Ferment to finishing gravity of 1.",
"Pointers for making rum.",
"Advice for making rum."
],
"vid": "lYsizyqT1aY"
} |
HowToStep/video_FE_part15/vkYmFDiV96o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"No blender involved\"",
"\"Derek's house falling down\"",
"\"Use coupon code newyears15\"",
"\"Welcome to Cotton Man C",
"\"Three quarter ounce\" (mentions the amount of lime juice needed for the recipe",
"Grind the lime once.",
"serve in a glass with ice.",
"Your house may be falling down, and you don't know what to do.",
"Serve the daiquiri to guests without telling them the truth about the rum.",
"You have kids and are unsure of what's going on.",
"use a blender or snow to create a frozen version.",
"Tastes dark flavors.",
"\"It doesn't taste like gin, it doesn't taste like bourbon.\"",
"There has to be a precise ratio of acids to alcohol to water dilution.",
"\"Use that\" (indicates the speaker wants the person to use the saline they have, rather than buying new saline).",
"Named after Daiquiri, a town or city.",
"Occasionally watch other spirit cocktail shows.",
"Use rum instead of gin.",
"You gave a bottle of Sterling's to Liam.",
"add rum and shake well.",
"Used 3 Star from Plantation or something.",
"experiment with different flavor combinations.",
"Use it as our go-to highlighted cocktail.",
"It all makes sense now."
],
"vid": "vkYmFDiV96o"
} |
HowToStep/video_FE_part15/9XAp1dodor0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a cup of full-cream milk onto a stove and bring it to a boil.",
"While the milk is coming to a boil, whisk egg yolks in a bowl and mix in three and a half tablespoons of white sugar, one tablespoon of all-purpose flour, and half a tablespoon of corn flour.",
"Add half a teaspoon of vanilla extract to the mixture.",
"Add a splash of milk to the egg yolks while vigorously beating them.",
"Continue to whisk the mixture for 10-15 seconds.",
"Pour the rest of the milk into the mixture and continue whisking.",
"Chill the mixture in the refrigerator.",
"\"Whip it up until it's nice and stiff.\"",
"Beat the mixture until it becomes light and creamy.",
"Add raspberries and white chocolate chips to the ice cream and mixed well.",
"Add sponge cake cubes to the ice cream and",
"Open saucepan and add three tablespoons of raspberry jam.",
"Add a tablespoon or a tablespoon and a half of water.",
"Add a warm scoop of raspberry sauce to the glass"
],
"vid": "9XAp1dodor0"
} |
HowToStep/video_FE_part15/Ssy8FmWlO0Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get raw almonds.",
"Pour hot water over almonds.",
"give them another rinse",
"Boil hot water.",
"let that water get a little sour",
"Let sit for 30 minutes to an hour.",
"Start reaching in and getting almonds.",
"change out the water",
"Scrape skins off with a knife or other tool.",
"blend those almonds in a Vitamix blender",
"get the best almond cheese "
],
"vid": "Ssy8FmWlO0Q"
} |
HowToStep/video_FE_part15/hsj0ibqovM0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix graham crackers, vanilla, brown sugar, honey.",
"Use a special mixture and baking process.",
"Combine egg yolks, fresh key lime juice, sweetened condensed milk.",
"Take out of oven, top with homemade whipped cream, slice of key lime.",
"Pour filling into crust and bake in oven."
],
"vid": "hsj0ibqovM0"
} |
HowToStep/video_FE_part15/qEfDCazCRYI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Got a special guest.",
"Premium drinks club tail in a can.",
"Tails Bahama Mama 100% true quality.",
"10% alcohol content.",
"\"Drink from can in car\"",
"\"Oh lord, I feel like that’s a bad idea.\"",
"\"Get like two or three.\"",
"\"Probably need a case.\"",
"\"It's got this chemical taste I can't ignore.\"",
"\"It tastes more like a Hawaiian punch, but a kind of shitty one.\"",
"\"It's got like an off-chemical thing at the end.\"",
"\"Compare it against other things in the genre.\"",
"\"Mix fruit punch with bad vodka\"",
"\"Whatever it was, this one's better.\"",
"\"I think it was Hurricane, but I’m not exactly sure.\"",
"\"Take as remedy for long car ride",
"Like the peach - 7.",
"No idea about it.",
"100% true quality.",
"Not bad - 7.",
"Club Tails and Company.",
"Comparing to other drinks - 8.8.5.",
"Giving a rating - 6.",
"Tastetore will return.",
"Whatever that means.",
"Tastetore will return.",
"Thanks for joining us and join us some more on future episodes or previous episodes."
],
"vid": "qEfDCazCRYI"
} |
HowToStep/video_FE_part15/E15IdG5qGqo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Be careful when melting the beads to avoid bubbles forming.",
"Opened toaster oven.",
"\"Second batch didn't melt as quickly.\"",
"\"Melted too quickly.\"",
"Added perler beads to oven.",
"Hard to tell where set.",
"Slide it in.",
"Slides back in.",
"Fun to do."
],
"vid": "E15IdG5qGqo"
} |
HowToStep/video_FE_part15/LV3MODQ0IRs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
687
],
"start": [
679
],
"text": [
"Click through to Good Mythical More. <<Summary: Go to the website 'Good Mythical More'>>"
],
"vid": "LV3MODQ0IRs"
} |
HowToStep/video_FE_part15/VrbErfJ4rto | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Check the cake for readiness using a cake tester or any barbecue stick.",
"Place the cake tester or stick in the cake and check if it's done.",
"Let the cake cool on the other side.",
"Turn the cake to the other side and let it cool.",
"Find the middle here.",
"If it doesn't become flat, cut it off to make it flat.",
"Cut through the cake in small strokes.",
"Bring the mixture to a boil to dry the apricot preserves.",
"Add rum to the apricot preserves.",
"Once the mixture reaches a boil, it will dry on the top.",
"Bring the mixture to a boil.",
"Use a brush to spread the glaze all around the cake.",
"Never cut it when it's hot.",
"Yes, you see how nice it became.",
"Now you can."
],
"vid": "VrbErfJ4rto"
} |
HowToStep/video_FE_part15/EWfOoc6Oklg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Salt and pepper the lamb chops.",
"Use kosher salt.",
"Only salt and pepper for seasoning.",
"Heat skillet with oil.",
"Let the honey and garlic shine.",
"Add minced garlic and give it a quick stir.",
"Add honey ASAP and avoid letting the garlic burn.",
"Turn down the heat to medium low after cooking the lamb",
"Flip lamb chops over to let juices infuse.",
"Serve lamb chops with couscous.",
"Add honey soy sauce and dried parsley as garnish."
],
"vid": "EWfOoc6Oklg"
} |
HowToStep/video_FE_part15/hWpsD3lvZKU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Window customers are visiting.",
"Serving up cold concoctions.",
"Clear hot weather boosts sales.",
"Averaging a few hundred customers a day.",
"Needs rain But good for business.",
"Dry weather coverage is on tonight."
],
"vid": "hWpsD3lvZKU"
} |
HowToStep/video_FE_part15/HUhNe1_CTVQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Heat the entire house.",
"Drink plenty of water."
],
"vid": "HUhNe1_CTVQ"
} |
HowToStep/video_FE_part15/bwlDd64ommg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Melt the chocolate or flavored candy melts in the microwave at 50% power.",
"Use orange frosting as an alternative to the triangular-shaped sprinkles.",
"Place in the refrigerator to harden.",
"Add chocolate sprinkles to resemble feathers.",
"Place the head on the mounded up section of frosting.",
"Cut the chocolate into teardrop shapes based on the size of the cupcake.",
"Use white frosting for the eyes.",
"Draw the teardrop",
"Use black frosting for the center of the eye.",
"Use red frosting for the little red thing on the turkey's beak."
],
"vid": "bwlDd64ommg"
} |
HowToStep/video_FE_part15/mjlSh2zM3uY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a bit of sparkling lemon fruit drink.",
"Call it Satan's soda.",
"Vimto: Sparkling fruit flavored drink.",
"Smells like medicine.",
"Worried about drinking it.",
"Add a lift (or sparkling water) to the mix.",
"Add bright green color.",
"100+: It's an isotonic drink that doesn't have much taste.",
"Shani: It's a fruit-flavored drink that tastes a bit like licorice.",
"Thumbs up to the devil."
],
"vid": "mjlSh2zM3uY"
} |
HowToStep/video_FE_part15/wWient3Yz9w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sort big bag of gummy bears and liquefy for pouring into molds.",
"Dump entire bag of gummy bears on counter and sort into different colors.",
"Fill a microwave-safe container with same-color gummy bears.",
"Slowly and carefully pour the molten gummy goodness into the ice cube trays.",
"Fill molds with syrup.",
"Let candies fully set for five hours.",
"Use the link in the description or make sure to use audible.com slash thekingofrandom to support the",
"Check out The King of Random's other videos at www.thekingofrandom.com.",
"Get Star Wars The Force Awakens or something else from Audible."
],
"vid": "wWient3Yz9w"
} |
HowToStep/video_FE_part15/u8Ngjjjf9FA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The speaker is in the village of Algaida on the Spanish island of Mallorca.",
"Can Mateu was once a rest stop for farmers but is now a high-end restaurant.",
"Sebastian Ballester prepares traditional Mallorcan dishes for up to 300 people a day.",
"\"Good soil and water\"",
"\"Fry lamb ribs in olive oil\"",
"\"Crush garlic farmer style by hand",
"\"Add lots of bay leaves and garlic\"",
"Tomato sauce is prepared by peeling, cutting into small cubes, and frying in olive oil.",
"Tomato sauce is seasoned with salt and pepper.",
"Tomato sauce is poured on top of the tumbet."
],
"vid": "u8Ngjjjf9FA"
} |
HowToStep/video_FE_part15/l6KVCXOR1SE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bring candy canes.",
"Get cheap dollar store candy canes as an alternative.",
"Let the cakes bake for a while.",
"Place in the oven.",
"Place in the oven for ten minutes.",
"Put the cakes in the oven.",
"Put the item in the oven.",
"Check if the oven was turned off.",
"Check if the cakes are done by lifting them gently.",
"Remove the cakes from the oven.",
"Check if the item is bubbling.",
"Wait for about 10 minutes.",
"Check on the item after 10 minutes.",
" It is about to break.",
"Compact and tighten.",
"Dude, cold and delicate.",
"Take a shot.",
"I deserve a toast.",
"That deserves a shot."
],
"vid": "l6KVCXOR1SE"
} |
HowToStep/video_FE_part15/u2yUBbXsxM8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 1 1/2 cups of oats to a blending cup and blend into oat flour.",
"In a bowl, combine baking powder, baking soda, and cinnamon. Whisk to combine.",
"Add a banana, coconut sugar, brown sugar, milk, and vanilla to a blending cup or blender. Blend until the banana",
"Add blueberries to mixture.",
"Gently fold blueberries into mixture.",
"Spoon mixture back into patty liners, filling them about 3/4 of the way.",
"Sprinkle coconut sugar on top.",
"Place muffins in oven for 20 minutes.",
"Remove muffins from oven when skewer comes out clean"
],
"vid": "u2yUBbXsxM8"
} |
HowToStep/video_FE_part15/H_z1v8wWJE0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Melt the chocolate.",
"Add cream to the melted chocolate using a double boiler technique.",
"Stir the mixture until it becomes lumpy and cannot be used for fondue."
],
"vid": "H_z1v8wWJE0"
} |
HowToStep/video_FE_part15/QewcGDtK3Xs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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41,
51,
58,
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192,
194,
195,
215,
222
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"text": [
"Cut 4 potatoes into bite-sized pieces.",
"Soak cut potatoes in water to maintain freshness.",
"Chop 3 medium-sized onions.",
"Finely chop 2 green chillies, 1 small piece of ginger, 5 cloves of garlic.",
"Mix 1 1/2 tsp chilli powder, 1 tsp",
"Mix water and potatoes.",
"Close cooker, switch on stove, and place cooker in stove. ",
"Set weight and wait for 4 whistles. ",
"After 4 whistles, wait for steam to go away. ",
"Open and check if potatoes are cooked well",
"Switch off the stove when it starts to boil.",
"Add coconut milk and do not add too much water.",
"Add coconut milk.",
"Add coconut milk according to quantity of gravy needed.",
"Add salt, adding half a spoon more.",
"Add Coriander leaves."
],
"vid": "QewcGDtK3Xs"
} |
HowToStep/video_FE_part15/D13mTMGPU0M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Beat two eggs.",
"Thaw and measure eight ounces (approximately two cups) of frozen corn.",
"Two cups chicken broth.",
"One and a half cups of water.",
"1 teaspoon of salt, 1 teaspoon of ginger powder, and 1 teaspoon of garlic powder.",
"Add a thin stream of beaten eggs to the boiling broth at",
"Spread chopped green onions on top.",
"Review what has been done.",
"Enjoy the dish.",
"Happy home cooking.",
"Look forward to seeing again soon."
],
"vid": "D13mTMGPU0M"
} |
HowToStep/video_FE_part15/vQsuGCogHY0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roast and peel peanuts (150 grams)",
"Crush peanuts in the mixer with vegetable or peanut oil (3 tbsp)",
"Add 1 tbsp of honey, sugar (2 tbsp), and a pinch of salt (if desired)",
"Grind mixture slowly to release oil as it blends (in the mixer)"
],
"vid": "vQsuGCogHY0"
} |
HowToStep/video_FE_part15/hQ5wsulzXR8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the watermelon.",
"Cut the watermelon into thick slices (5-10mm).",
"Remove the seeds from the watermelon slice.",
"Take the watermelon part and remove seeds.",
"Place the watermelon slice on a cutting board and start cutting it into desired shapes (using a cookie cutter).",
"Take the cookie and place it on a surface to keep all cookies.",
"Use a cookie cutter to cut a snail shape from the cookie.",
"Decorate the cookies and decorations.",
"Express surprise at seeing the person again, even if they were once more than friends",
"Try one of the decorated cookies."
],
"vid": "hQ5wsulzXR8"
} |
HowToStep/video_FE_part15/b52NecnYYdQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Whipping up the aquafaba.",
"Whip the egg whites until they are thick, white, and frothy.",
"Cream the butter and sugar until light and fluffy, taking 3-5 minutes.",
"Sift the dry ingredients together and then add 1/3 to the creaming mixture.",
"Adding the vanilla to the milk. ",
"Add the milk and vanilla mixture, mixing just to combine.",
"Combine arrowroot with milk and blend smooth.",
"Layers are like Oreo Blondie.",
"In love with texture, taste, density, and balance.",
"Provide links to blog posts with additional options",
"Try recipe and head to website.",
"Thanks for watching and support"
],
"vid": "b52NecnYYdQ"
} |
HowToStep/video_FE_part15/JhUrbIQt_Cc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add ice to Thermo Chef jug.",
"Add Crème de menthe liqueur all at once.",
"Add fresh cream and blend for a couple of seconds.",
"Speed 5 for 30 seconds.",
"Pour into a cocktail glass."
],
"vid": "JhUrbIQt_Cc"
} |
HowToStep/video_FE_part15/pzzYxqahMJ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Slice fresh limes.",
"Add vodka (2 ounces).",
"Use a teaspoon instead of a traditional Dawa stick.",
"Add crushed ice to the drink.",
"Allow the drink to mature for taste to combine.",
"Enjoy the refreshing drink during summer."
],
"vid": "pzzYxqahMJ8"
} |
HowToStep/video_FE_part15/MVoLJP_funE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Tea is a staple of each country.",
"Tea brings people together.",
"Hospitality and culture discussed.",
"Representatives from 9 or 10 countries share their tea.",
"American people learn about Middle Eastern culture.",
"Showcases Bahrain’s location and history."
],
"vid": "MVoLJP_funE"
} |
HowToStep/video_FE_part15/U4AlQX5OF_0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"One pound of hamburger meat",
"Lightly browned into crumbles",
"Slice small can of black olives",
"Slice medium diced green pepper",
"Chop or dice medium yellow onion",
"Add chopped fine on fresh/canned mushrooms to recipe",
"Use fresh or canned mushrooms, whichever is easier",
"Use crema mushroom soup or fresh mushrooms",
"Throw in garlic salt.",
"Add a fourth cup of water.",
"Cook on low for four to six hours or on high for two to three hours.",
"Add cooked noodles to the slow cooker.",
"Browning makes it cook better"
],
"vid": "U4AlQX5OF_0"
} |
HowToStep/video_FE_part15/L938i7MS1FU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use five jars of honey, each weighing around 400-500 grams.",
"Use the Lalvin D47 yeast for mead.",
"Get yeast nutrient from eBay or local brewery.",
"Use the entire yeast nutrient for a stronger mead.",
"Use a massive pan, such as a Dutch Pot, to hold the water.",
"Use about 50 millilitres of water.",
"If refrigerated, warm the honey before pouring.",
"Stir and check consistency.",
"Bring the temperature down from 60 degrees.",
"Increase the temperature to cook faster.",
"It will start bubbling in this area.",
"It will start moving fast.",
"Remove frothy substance from top.",
"Place lid on bubbler.",
"The air will come up the chamber.",
"It will slow down after about a month and a half.",
"It will be racked up after two months. "
],
"vid": "L938i7MS1FU"
} |
HowToStep/video_FE_part15/dbf69pUsr8U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a mason jar instead of the blender's pitcher. ",
"Half cup of powdered or confectioner's sugar is added.",
"One third cup of cocoa is added.",
"Two tablespoons of chocolate are added.",
"Use the bottom assembly with blades and the collar on the blender. ",
"\"Fold in half and find the center\"",
"\"Put on the lid and wrapping paper\"",
"Cut a ribbon.",
"Glue ribbon to cardstock.",
"Tie ribbon around cup.",
"Write instructions on a tag.",
"Improve bow-tying skills for next time.",
"\"Decorate and make pretty for the holidays\""
],
"vid": "dbf69pUsr8U"
} |
HowToStep/video_FE_part15/grpSfjUImUs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"In pharmaceuticals, bismuth is used in pepto-bismol, where it appears as bismuth subsalicylate.",
"Crush the bismuth into a fine powder.",
"Dissolve the bismuth oxide in dilute hydrochloric acid and reprecipitate it by",
"The solution is also still quite acidic, due to the HCl, and will react with the alumin",
"Bismuth filtered using a coffee filter.",
"Pass the solution through a coffee filter using a funnel.",
"Heat the bismuth in a crucible to break down the bismuth oxide.",
"Heat the bismuth metal slightly to form bismuth oxide."
],
"vid": "grpSfjUImUs"
} |
HowToStep/video_FE_part15/VkQwcelD5rM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use full-fat mayonnaise.",
"Select low-fat sour cream or Greek yogurt, or soy yogurt for those who have an allergy.",
"Opt for low-fat buttermilk or soy milk instead of regular buttermilk.",
"Don't make excessive modifications when changing the fat content.",
"Add a tiny amount of",
"Don't include all the calories.",
"Believe it or not, it'll be mixed into the salad.",
"Keep it genuine"
],
"vid": "VkQwcelD5rM"
} |
HowToStep/video_FE_part15/hBo2V-YHn6U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Deep fry the chicken chunks until the skin starts to turn brown.",
"Prepare remaining ingredients for Kapitan Chicken.",
"Chop local red serrano chilies lengthwise and remove seeds.",
"Soak dried chilies in water until soft, then cut into short sections.",
"Cut galangal into very thin slices to blend well with other ingredients.",
"Use only the white section of lemongrass, remove outer sheath and slice into short pieces.",
"Get freshly squeezed coconut milk or canned/boxed version as substitute.",
"Get kaffir lime leaves and roll them into fine strips for garnish.",
"Add warm water to tamarind pulp and let it dissol",
"Saute curry paste with oil in wok for 5-10 minutes.",
"Continue cooking the chicken with the curry paste and coconut milk, even if the chicken chunks are still half-cooked.",
"Add fried chicken to curry paste and mix well."
],
"vid": "hBo2V-YHn6U"
} |
HowToStep/video_FE_part15/wUCwm_vAh1A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Looked up how to install a microwave on YouTube.",
"Purchase a microwave that fits the cabinet dimensions.",
"The microwave is snug and tight.",
"Verify cabinet width is 17 inches or less to accommodate microwave.",
"\"Moved the right side to complete installation.\"",
"The microwave is securely in place.",
"Turned the box sideways.",
"Turn to side to install.",
"Take microwave and hold it.",
"Take microwave out.",
"Put the microwave inside.",
"Plug microwave in.",
"Stuff microwave in.",
"Place microwave on bed or book.",
"Use microwave as needed.",
"Install microwave with proper measurements."
],
"vid": "wUCwm_vAh1A"
} |
HowToStep/video_FE_part15/uKcgAYIksPo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Drizzle olive oil in a large bowl.",
"Stir in the albacore tuna.",
"Add diced white onions and black pepper.",
"Chop green onions.",
"Beat eggs in a separate bowl.",
"Mix eggs with the breadcrumbs.",
"Shared with Liam.",
"Can be found on AprilJustinTV.",
"Encourages thumbs up and subscription."
],
"vid": "uKcgAYIksPo"
} |
HowToStep/video_FE_part15/rR7_M0Tr610 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"16... because there's 16 ice cubes.\"",
"\"Placed mixture in the freezer.\" ",
"\"How many blueberries are there?\""
],
"vid": "rR7_M0Tr610"
} |
HowToStep/video_FE_part15/DmdaSVlRNKU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use PVC pipe as support for cakes.",
"Use PVC pipe and particle board for cake support because it's cheap.",
"Drill a hole in the particle board the same size as the PVC pipe.",
"Stacked up and viewed.",
"Use lollipop sticks for support.",
"Use lollipop sticks and put them in the cake.",
"Adjust the tiers of the cake to the front and back.",
"Pay attention to positioning of",
"Most of cake removed, edge left at top."
],
"vid": "DmdaSVlRNKU"
} |
HowToStep/video_FE_part15/E8h8t7mjXPw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Derek Shover welcomes Don Dunn to talk about making the perfect Manhattan.",
"Derek Shover starts making a Manhattan by following a recipe.",
"\"Combination of vermouth.\"",
"Stick them in a Ziploc.",
"Keep them fresh in a drawer.",
"Look for gag gifts with a similar taste to rye.",
"Like chewy chips",
"Select a type of chips, such as salt and vinegar or Doritos.",
"Wants Google to index the video.",
"Don Dunn suggests that people will yell at you for not making a Manhattan correctly.",
"Google the product to see if anyone has patented it.",
"Think about Cheetos, Funyuns.",
"A different food is said.",
"Ask Chap Stick about developing a similar product.",
"Respond to the previous answer.",
"Don’t put lipstick on a pig.",
"Watches the video and wants a transcript.",
"Learn something other than bad restaurant food.",
"\"Favorite junk food...General Gao's chicken...\"",
"Used wrong one.",
"Rip open the bag and throw it in a drawer for a month.",
"Create an ass tanner.",
"Every two weeks.",
"\"After eating a bunch...star",
"I like her that way too.",
"Think about how an",
"It depends on mood."
],
"vid": "E8h8t7mjXPw"
} |
HowToStep/video_FE_part15/uFrLtAayZfk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut open avocados.",
"Twist to get rid of pith.",
"Cut up the tomato.",
"Add the jalapeno for spice.",
"De-seed the jalapeno if desired.",
"Cut the bacon into strips.",
"Add the chopped garlic.",
"Mix everything together.",
"Seal with an airtight container."
],
"vid": "uFrLtAayZfk"
} |
HowToStep/video_FE_part15/vsI0Qh18EN0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"gluten-free, dairy-free pretzels",
"gluten-free, casein-free chocolate chips",
"\"GORP or trail mix\"",
"raw pumpkin seeds",
"\"co-op or another buying group\"",
"raw sunflower seeds",
"\"health food store\""
],
"vid": "vsI0Qh18EN0"
} |
HowToStep/video_FE_part15/u9l_BAnj1_w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut fruit into little pieces.",
"Put fruit pieces in a container or plastic cup.",
"Add juice of choice (orange juice or lemonade).",
"Place in freezer for a couple of hours.",
"Enjoy as a healthy and refreshing summer treat."
],
"vid": "u9l_BAnj1_w"
} |
HowToStep/video_FE_part15/ZR7UsOIhG1E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Traditional deep frying.\"",
"\"Upper heating elements.\""
],
"vid": "ZR7UsOIhG1E"
} |
HowToStep/video_FE_part15/LsHVEfLfLsg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The hamsters you see, they like their bikes. ",
"Do a video on Colin Finlan's channel.",
"Let the creators know if you enjoyed the video.",
"Subscribe to the channel.",
"Take care and see you next week.",
"watch a video involving Donald Trump and Hitler.",
"Share whether or not you have made a song while drunk."
],
"vid": "LsHVEfLfLsg"
} |
HowToStep/video_FE_part15/q7AVTOPXMXE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Fill the pan with vegetable oil.",
"Preheat the pan on medium heat for five minutes.",
"Gently place the mozzarella sticks in the pan.",
"Cook for two to three minutes, keeping an eye on them."
],
"vid": "q7AVTOPXMXE"
} |
HowToStep/video_FE_part15/erdNzqIDYKc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Cut broccoli into bite-sized pieces.",
"Remove peel of an orange with a potato peeler.",
"Heat vegetable oil in a skillet.",
"Add orange peel and nuts.",
"Saute for 2-3 minutes over medium heat.",
"Squeeze orange juice over dish.",
"Ready to serve."
],
"vid": "erdNzqIDYKc"
} |
HowToStep/video_FE_part15/kHqv9k4lPDo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Prepare two mixing bowls.\"",
"\"Weigh one 16 ounce Pastry Pride Ready to Whip Topping.\"",
"\"Add half a cap full of Damon's Coconut Essence to the mousse mix.\"",
"Pour into large bowl coconut puree and mix well.",
"Take whipped topping and add to the mixture using spatula gently.",
"Layer sponge cake.",
"Fill mousse trays with lime frosting.",
"Use white chocolate crisp pearls or coconut crunch for presentation."
],
"vid": "kHqv9k4lPDo"
} |
HowToStep/video_FE_part15/UcjHDQQcesc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"one and a half tablespoons of sugar.\"",
"\"starting to bubble up.\"",
"\"We'll need three and a third cups of flour.\"",
"Sift flour directly into one cup measuring cup.",
"Gently add flour to sifter inside bowl without packing it down.",
"Double sift the flour.",
"\"double sift that.\"",
"Crack the eggs and add them to a bigger bowl with milk.",
"Blend the eggs and milk together until they are nicely mixed.",
"Add melted butter and mix it in with a wooden spoon and then with hands. ",
"Work the flour into the dough until it is thickened and forms",
"Add the egg and milk mixture and mix until a dough forms.",
"Knead the dough for a minute or two until it's soft and smooth.",
"Let the dough rest for 15 minutes before deep frying.",
"Use a pastry cloth to prevent the dough from sticking.",
"Roll the dough out a little bit.",
"Roll the dough into circles.",
"Spread a bit of flour on the pin if the dough sticks.",
"Spread a bit of flour on top of the dough.",
"Place the bread in a pan to cook.",
"Use a thermometer to reach 350-375 degrees.",
"\"about 30 seconds per side.\"",
"Notice the bread starting to turn brown.",
"Cook for 30 seconds on this side.",
"Apply cinnamon sugar while hot.",
"Take the spoon and sprinkle sugar over.",
"Shake off excess sugar."
],
"vid": "UcjHDQQcesc"
} |
HowToStep/video_FE_part15/QQzCR5DhG38 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Do a modern twist on corned beef and cabbage by frying Brussels sprouts, corned beef, bacon, and balsamic vinaigrette.\"",
"\"Mix green leaf lettuce for seasonal change\"",
"\"Using green leaf lettuce for the salad\" ",
"Breaking down amino acids in raw spinach.",
"Incorporating clementines into cooking for flavor and nutrition.",
"\"Winter salad called 'whatever season it is'. \"",
"Adding dried cranberries and turkey for a balanced dish.",
"Use canola oil mayonnaise instead of Thousand Island for a healthier option.",
"Mix two extra ranch dressings.",
"\"New menu coming out next week\"",
"Start toasting bread.",
"Finish toasting the bread.",
"Heat the turkey through.",
"Flip the turkey over and add cheese.",
"Heat for two or three minutes on each side.",
"Leave the cheese until it melts.",
"Load up the salad with tomatoes, or use",
"\"Serving these today with some of our pub-made chips.\"",
"\"We fry our own chips in the pub.\"",
"\"We even make nachos with them.\"",
"Add cheese for melting.",
"Start putting together the rest of the sandwich.",
"Put goat cheese in the sandwich.",
"Add Thousand Island to crab cakes as a dipping sauce.",
"Make healthy choices for the menu of options. ",
"A great place for lunch or dinner.",
"Offer a New Year's resolution to some viewers."
],
"vid": "QQzCR5DhG38"
} |
HowToStep/video_FE_part15/ou3y-O9bUXU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Stir it again.",
"It tastes like hot chocolate or just tastes like Oreos.",
"It tastes like coffee.",
"Who's going to drink these?",
"They're all yours.",
"You like it that much?",
"This is our opinion",
"Thanks for watching."
],
"vid": "ou3y-O9bUXU"
} |
HowToStep/video_FE_part15/azGoCxBNLOI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add lime juice.",
"Use a 2 to 1 jigger to",
"Add two ounces of gin.",
"Three-quarter fill with two ounces.",
"Use smaller ice pieces.",
"Strain into coupe glass.",
"Add three-quarters of simple syrup.",
"Use big cubes to show importance.",
"Ice can help froth and effervesce drink.",
"Ice helps with aeration during shaking.",
"Beat air into liquid to give it happy texture.",
"Feeling how it's chilling through the tins.",
"Make cloudy, bubbly texture.",
"Drink with a smile or laughter."
],
"vid": "azGoCxBNLOI"
} |
HowToStep/video_FE_part15/MK-yfJj-5hE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Making wonderful water kefir homemade sodas...\"",
"\"effervescent\" - a word describing something that contains carbon dioxide gas producing bubbles.",
"Take a quart of filtered spring water",
"Pour in quarter cup of water.",
"Maple sugar is an option if you don't have access to rapadow or sucanite",
"Stir until mixed.",
"Make sure dissolved.",
"Mix with other ingredients.",
"Add teaspoon and a half of vanilla extract (optional).",
"Repeat the process up to 5 days.",
"Pour into the container, close the lid, and leave for 48 hours.",
"Leave on counter for 48 hours.",
"Can taste the fermentation.",
"Store in the refrigerator if in winter.",
"Carefully open the lid to avoid making a mess.",
"Make homemade soda.",
"Make homemade soda for the summer."
],
"vid": "MK-yfJj-5hE"
} |
HowToStep/video_FE_part15/i52DGoeZLY4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Drop eggs in ice water.",
"Cools eggs quickly.",
"Makes peeling eggs easier."
],
"vid": "i52DGoeZLY4"
} |
HowToStep/video_FE_part15/_dUn7EILv5g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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375,
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"start": [
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281,
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350,
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421,
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"text": [
"Prepare rice maker and cook Persian Yule Rice according to recipe (uses conventional pot or rice maker).",
"Press button and start cooking (will take approximately 30 minutes).",
"Boil the potatoes until they are done.",
"Mash the potatoes.",
"Beat the eggs.",
"Form oval-shaped patties.",
"Fry the patties in sunflower",
"Rice is cooked and left in warm setting.",
"Saffron is heated in a little bit of water.",
"Dinner is ready."
],
"vid": "_dUn7EILv5g"
} |
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