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|---|---|---|
HowToStep/video_FE_part15/9zLLSNLScfQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Lay the veal scallopini on a sheet pan with a little bit of oil greased up on the bottom\"",
"\"Place two thin slices of fresh tomatoes on top\"",
"\"Sprinkle a little Parmigiano cheese on top",
"Put in oven.",
"Put on tray.",
"Get protein from cheese and meat.",
"Get fiber from spinach."
],
"vid": "9zLLSNLScfQ"
} |
HowToStep/video_FE_part15/8lpY8WF2m6c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The host purchased a mid-50s Corning ware 10-cup percolator at an antiques shop for a low price.",
"Used a tea percolator before.",
"Noticed it was different.",
"Plugged it in recently.",
"waited for the delivery of the new power cord",
"contacted the seller if any of the parts inside the percolator were broken or",
"installed the new power cord and tested the Corning Ware 10-cup percolator",
"Turned it down slowly.",
"Asked if it would work.",
"\"They don't make anything like they used to.\""
],
"vid": "8lpY8WF2m6c"
} |
HowToStep/video_FE_part15/Am10IhBO2PY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Enjoying the video and giving thumbs up\" ",
"\"Alienating people with excessive food talk\"",
"\"Doing informal video tasting\"",
"\"Hanging out with sister\"",
"\" Tea industry, tea sommelier courses\"",
"The speaker mentions the idea of a \"third flavor\" that results from combining cheese and tea in a way that cannot be achieved by consuming either alone.",
"White teas pair better with delicate foods.",
"The speaker expresses uncertainty about the pairing of cheese and tea.",
"Modulate and suppress bitter notes in wine pairings.",
"Rich foods with acidic wines for contrast.",
"Good flavors brought out or bad flavors accentuated in the cheese or tea.",
"Contrast food and wine for complexity.",
"Cooking can also contrast and create complexity.",
"Pairing with tea first, then cheese, to observe how the cheese interacts with the tea and vice versa.",
"Match pairings means melding flavors similar to each other.",
"Avoid clashing flavors when pairing food and drink. ",
"The speaker recommends pairing cheese with tea to create a new flavor.",
"First tea is White Peony.",
"Creamy, rounded, and slightly malted taste.",
"It's in its infancy and complicated.",
"Green acorns and slight woodiness",
"Temperature modulates flavor.",
"Cold things can reduce sweetness.",
"Usually prefer mature and strong tasting cheese.",
"Taste raw milk cheese.",
"Lack of freshness in the cheese.",
"Matching the cheese in weight.",
"Hold the cheese.",
"Get it right, or taste hot water.",
"White tea has a little bit of sweetness.",
"The speaker finds out that goat's cheese doesn't clash with tea.",
"Sweetness and smoothness",
"Tea to complement the cheese.",
"Pairing is complicated.",
"The speaker has high hopes for the last tea they taste."
],
"vid": "Am10IhBO2PY"
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HowToStep/video_FE_part15/B34c52h1s1I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with a cup of milk.",
"Add a tablespoon of rose hips.",
"Add a tablespoon of rose buds.",
"Brew tea directly into milk.",
"Drain rose milk with a sieve.",
"Add a teaspoon of honey for sweetness.",
"Enjoy warm and light fragrance."
],
"vid": "B34c52h1s1I"
} |
HowToStep/video_FE_part15/GsRsVY2yuz4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut Portobello mushrooms into halves.",
"Season the chuck roast with salt and pepper.",
"Deglaze pan with wine or beef stock.",
"Add ingredients to slow cooker.",
"Add cream of mushroom soup for thick and gravy consistency.",
"\"Add garlic to the mix.\"",
"After 4 hours, paint pumpkins.",
"Add carrots one hour before roast is done.",
"Serve with mashed potatoes.",
"Enjoy the cold ice cream with warm coffee.",
"Get ice cream of any flavor.",
"Pour espresso over cotton candy for a presentable meal.",
"Serve the ice cream with shot espresso on the side.",
"Watch more videos on Sundays.",
"Look for holiday cooking ideas.",
"Share the video with a friend.",
"Check for makeup tutorials and reviews during the week."
],
"vid": "GsRsVY2yuz4"
} |
HowToStep/video_FE_part15/dTLDQP51k9c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place chocolate in double broiler.",
"Put chocolate in microwave for faster melting.",
"Close microwave door.",
"Use a tempered glass bowl when microwaving chocolate.",
"Check the chocolate after a minute and continue melting for another minute.",
"Set a timer and let the chocolate melt for one more minute.",
"Stir the choc",
"Use double boiler method.",
"Use plate, muffin tin, foil, wax paper, and flat spatula.",
"Use paintbrush to paint chocolate.",
"Show different ways to make items with melted chocolate."
],
"vid": "dTLDQP51k9c"
} |
HowToStep/video_FE_part15/tP6Fck12Yis | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill espresso maker with water.",
"Fill filter basket with coffee grounds.",
"Pack the grounds gently and level.",
"Attach the top of the espresso maker and place it on the stove.",
"Pour sugar into mixing glass in a 2:1 ratio."
],
"vid": "tP6Fck12Yis"
} |
HowToStep/video_FE_part15/pKLaBgN8W_Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Line the baking pan with parchment paper.",
"Divide eggs into whites and yolks.",
"Shift cake flour and cocoa powder together.",
"Add egg yolks and a third of sugar to the stand mixer bowl and beat until light and fluffy",
"Whip egg whites in a separate bowl until stiff peaks form.",
"Add a third of the whipped egg whites to yolks and mix carefully without deflating the mixture.",
"Carefully mix in the remaining egg whites without deflating the mixture.",
"Add melted butter and mix again."
],
"vid": "pKLaBgN8W_Y"
} |
HowToStep/video_FE_part15/xZmZnDVeqY4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take fresh parsley.",
"Add garlic (if wanted).",
"Do a tahini.",
"Add salt and o",
"Add garlic and parsley.",
"Rotate and mix (stir).",
"Have a Mediterranean meal ready quickly."
],
"vid": "xZmZnDVeqY4"
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HowToStep/video_FE_part15/RyzhuinQQvM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut a large avocado.",
"Mix the avocado and milk.",
"Use half a cup of cashew milk.",
"Half a lime. ",
"Black pepper. ",
"Hot sauce. ",
"Organic sriracha. ",
"Blend it all up. ",
"Fresh herbs. "
],
"vid": "RyzhuinQQvM"
} |
HowToStep/video_FE_part15/ZE0ooEbEyLM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I do not like Nathan-Ham.\"",
"Not in a box, not with a fox.",
"Not with a mouse, not in a house.",
"\"And with a goat.\"",
"\"And with a fox.\"",
"\"Do you like Nathan-Ham?\"",
"\"I would not like them here, there.\"",
"\"I do not like them anywhere.\"",
"\"Would you like them in a house?\"",
"\"Or would you like them with a box?\"",
"\"Or in a house.\"",
"\"I will eat them on a tree.\"",
"\"I will eat them here or there.\"",
"Not in a car",
"You might like them in a tree.",
"I would not like them here or there.",
"\"I will eat them in a boat.\"",
"I do not like them anywhere."
],
"vid": "ZE0ooEbEyLM"
} |
HowToStep/video_FE_part15/kU0KkaCQFhI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Begin new life together."
],
"vid": "kU0KkaCQFhI"
} |
HowToStep/video_FE_part15/Oi3SJMjue2o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Better habit of eating brown potato instead of flour imported bread.",
"Potato is a source of vitamins and antioxidants.",
"Draw out the shell.",
"High percentage of dry matter fluctuates between 20, 22, and 24%.",
"Excellent specific weight with advantages in industry.",
"Can be used in sheets or fresh.",
"Use for kidney disease.",
"Use as antiparasitary.",
"Boil the shell.",
"Make cheese and cream."
],
"vid": "Oi3SJMjue2o"
} |
HowToStep/video_FE_part15/I7jKoAFjN2o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Cake Donuts Apple Cinnamon...\"",
"\"Buy donuts now.\"",
"\"Buy donuts until next Halloween.\"",
"\"Thanks for watching.\"",
"\"See y'all next time.\""
],
"vid": "I7jKoAFjN2o"
} |
HowToStep/video_FE_part15/SwgwQGCAlbU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Layer a fleece throw on top of a tablecloth.",
"Add foliage (any type will do).",
"Utilize galvanized storage boxes to match theme.",
"Place flatware and napkins in storage tins.",
"Use galvanized napkin rings that match storage tins.",
"Add veggies and cooked shrimp to the grits.",
"Add butter and salt.",
"Add Old Bay.",
"Make brown roux.",
"Add chicken broth.",
"Simmer shrimp mixture.",
"Place glass dessert cups in white serving dish.",
"Top with green onion and add bacon (optional).",
"Place blueberry and raisin bagels inside wooden crates. ",
"Place store-bought mini pancakes beside the wooden crates. ",
"Set up and create your next fall brunch.",
"Get the recipe on my blog.",
"Check it out at BeMyGuestWithDenise.com.",
"Give a thumbs up if you enjoyed the video.",
"Thank you for watching."
],
"vid": "SwgwQGCAlbU"
} |
HowToStep/video_FE_part15/Wac7w4ssiLA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Take good quality chicken bones.\"",
"\"Get chicken bones from your vendor.\"",
"\"Collect lots of chicken bones.\"",
"\"Use bay leaf, peppercorns, onion, leeks, and celery.\"",
"Clean vegetables and other ingredients before adding them to the stock to prevent cloudiness.",
"Cut the onion.",
"Add onion, leeks, and spices to water.",
"Add cleaned chicken bones to stock.",
"Mix the stock after adding all ingredients.",
"Remove scum on the surface of the stock with the help of a spoon.",
"Take a spoon and quietly remove the light brown patches.",
"Use a strainer or a clean muslin cloth to line it.",
"Strain the stock.",
"Strain the stock to get absolutely clear stock.",
"Pour chicken into strainer.",
"Make soup from chicken."
],
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} |
HowToStep/video_FE_part15/cEzfzVhxmGw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Barbecue chicken livers (step 1)",
"Add soft butter (step 3)",
"Add whiskey (step 6)",
"Add white pepper (step 5)",
"Add pinch of salt (step 7)",
"Pour clarified butter on top of the pate in the jar.",
"Place the pate in the fridge"
],
"vid": "cEzfzVhxmGw"
} |
HowToStep/video_FE_part15/mO_BoSWKzU8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with a martini glass chilled.",
"Add 50 mils of gin (Tanqueray).",
"Add 15 mils of Cointreau or triple sec.",
"Add 15 mils of lemon juice."
],
"vid": "mO_BoSWKzU8"
} |
HowToStep/video_FE_part15/yr9VPAPyQlM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix warm milk, egg yolk, and melted butter.",
"Add sugar, salt, and yeast. Blend until smooth.",
"Add two tablespoons of unsweetened cocoa to the first bowl and stir.",
"Add a tablespoon of matcha powder and green tea powder to the second bowl and whisk in. Then add a second tablespoon and whisk again.",
"Divide mixture into three parts and add green food coloring to one, brown food coloring to another, and yellow food coloring to the third.",
"Mix additional tablespoons of flour with the",
"Add flour, mix until a paste.",
"Knead each portion separately until smooth and",
"Knead dough until smooth and elastic.",
"Place dough balls in a bowl, cover with plastic wrap, and place in a warm area to rise until doubled.",
"Place it in a baking dish and allow it to rise.",
"Brushed milk on top to help layers stick together.",
"Place dough in oven with oven light on for about an hour and a half to rise.",
"Baked it in 350 degree oven for 25 minutes.",
"Let it cool: The speaker advises letting the bread cool before conducting the reveal.",
"Let it cool before slicing.",
"\"Cut each dole ball into three pieces.\"",
"Cut the slices.",
"\"Rolled out each portion to a little flat rectangle.\"",
"Slice it to see the final result.",
"Reveal the bread: The speaker explains their third big reveal.",
"Observe the layers: The speaker compliments the bread's layers.",
"Consider whether it is possible to achieve the perfect swirl bread.",
"Share your experiences making different types of bread, such as panda bread,"
],
"vid": "yr9VPAPyQlM"
} |
HowToStep/video_FE_part15/sVu51crRNsA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"White rum, lime juice, and fresh cream.",
"1 ½ ounces of white rum.",
"Vanilla rum or regular rum.",
"Use vanilla rum.",
"An ounce of cream.",
"Cherry juice or cranberry juice.",
"About an ounce of cherry juice.",
"Squeeze in an ounce of lime juice.",
"Pour it out.",
"Put a garnish of fresh pineapple slice and some cherry",
"Make sure to subscribe to our channel."
],
"vid": "sVu51crRNsA"
} |
HowToStep/video_FE_part15/q3GQatycjR0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Well, do I get rehired for a new job at the museum?",
"No, you don't fire me.",
"Rehire me, Mr. Krabs.",
"No, you're just fired."
],
"vid": "q3GQatycjR0"
} |
HowToStep/video_FE_part15/kFJa27AgPeE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour egg whites into stand mixer.",
"Add cream of tartar to egg whites.",
"Add sugar to egg whites.",
"Let egg whites whisk until soft peaks form",
"add butter ",
"add vanilla extract",
"Add lemon curd to mixing bowl.",
"Add lemon yellow food gel (optional). "
],
"vid": "kFJa27AgPeE"
} |
HowToStep/video_FE_part15/b3hDwESofW4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Similar spice jars - everything same.",
"Company's seasonings can't handle Quebec steak seasoning, so they do it themselves with handwritten notes.",
"Close the lid.",
"Start to rain heavily.",
"Express disbelief at the weather app.",
"Check on the food.",
"Let's take a look.",
"Move the object to the non-hot side and cook it like it's in an oven.",
"Let the mixture of onions and beef broth come to a simmer.",
"Finish cooking the steak in the oven.",
"Go to MakeAmericaCookAgain.com.",
"Must get to the kitchen and make something.",
"Cut on diagonal.",
"Add horseradish cream style.",
"Add Coleman’s mustard.",
"Subscribe for more recipes.",
"Take a bite."
],
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} |
HowToStep/video_FE_part15/qE3q8kp6l-k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The bell pepper is green because flowers, including bell peppers, have that color.",
"Pull out the white pith, and cut out the bitter parts.",
"Pull off or eat off the yellow center",
"Start cooking in a saute pan over medium to medium-high heat.",
"Cover and cook for 2-3 minutes.",
"Add Parmesan cheese.",
"Choose which egg to eat."
],
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} |
HowToStep/video_FE_part15/QdiliPkITXc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Salt and pepper mixture.\"",
"\"Smash the smithereens.\"",
"Add a lemon to maintain the dish's zen-like purity.",
"Check for signs of cooking, such as a rosy color and bulging from the fat.",
"Use fingers or special chopsticks to serve the squid."
],
"vid": "QdiliPkITXc"
} |
HowToStep/video_FE_part15/nYtOxxms5Ao | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"Get right here in this area.\"",
"\"Ooh, that's hot.\"",
"\"Just step forward.\""
],
"vid": "nYtOxxms5Ao"
} |
HowToStep/video_FE_part15/Mp4k3aa4gvA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Squash garlic cloves with large knife.",
"Add garlic, sugar, salt, and jalapenos or red chillies to chopping ingredients, and chop.",
"Process all ingredients until finely chopped.",
"Stir in white vinegar and bring to boil; then reduce heat and simmer for 15 minutes until thickened."
],
"vid": "Mp4k3aa4gvA"
} |
HowToStep/video_FE_part15/jl4De8F-ZB4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Fresh pineapple juice\"",
"\"Don Q Gold\"",
"Put this all the way in here, and then we're going to fill that with crushed ice, etc.",
"Take our Angostura bitters and dash that on top, etc.",
"Adding straws for easier sipping."
],
"vid": "jl4De8F-ZB4"
} |
HowToStep/video_FE_part15/7j_jyMoVxWQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"What inspired you to make pork chops taste better?\"",
"\"brined pork chop\"",
"\"coat pork chop\"",
"\"Dijon mustard and molasses\"",
"\"Dredged it in whisked egg and cream and breadcrumbs with sage.\"",
"\"Searing it on each side for about a minute and popping it in the",
"\"Lots of produce at Good Acres Farm.\"",
"\"Changed from being a private event space to a farm-to-table restaurant at the beginning of August.\"",
"Garnish (apple and sorrel slaw, pickled beet or pickled shallots, pickled beets)",
"Dig in and enjoy.",
"Red wine reduction (based on what he says yes)."
],
"vid": "7j_jyMoVxWQ"
} |
HowToStep/video_FE_part15/rvCjP3hIOR8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"You get it from the store.",
"It's nice and pillowy soft.",
"Look at how soft that is.",
"And then you put it in a jar, and a couple weeks later, it's hard as a rock.",
"Add more to keep brown sugar soft."
],
"vid": "rvCjP3hIOR8"
} |
HowToStep/video_FE_part15/Aw0UsSMHtqU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Promote social media accounts (Instagram, Twitter).",
"Shredded up mozzarella cheese. ",
"Use pepperoni slices.",
"Assemble ingredients together in a few cups of shredded cheese, oregano, garlic pow",
"Mix in the salt, black pepper, parsley, and oregano.",
"Salt and pepper were tossed together lightly.",
"Pepperoni was added to each tin.",
"Choped up the pizza dough into 8 or 10 pieces.",
"Use shredded cheese from the block for the recipe.",
"Choped basil leaves lengthwise.",
"Crimped or pinched the edges.",
"Add the chopped onion and garlic to the meat mixture. ",
"Cut up the onion and garlic.",
"Add the ground beef to the mixture. ",
"Load the mixture into a piping bag. ",
"Begin piping meat mixture into noodles. ",
"Coat individual meat pieces in flour, egg, and breadcrumbs.",
"Fry meat pieces in hot oil until golden brown.",
"Coat and fry.",
"Threw them in hot oil after heating the vegetable oil.",
"Plate meat pieces and serve with marinara sauce.",
"Announce the next video ("
],
"vid": "Aw0UsSMHtqU"
} |
HowToStep/video_FE_part15/i4l2UcmjODQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Color cooking with handful of marigold flowers, like saffron.",
"Add scented, spiced honey flavor with marigold blooms.",
"Dry sunflower flower heads before birds.",
"Pick basil flower heads, add to soups and casserols",
"Sprinkle nasturtium on salads for a super peppery punch."
],
"vid": "i4l2UcmjODQ"
} |
HowToStep/video_FE_part15/xdAOKG5r0EQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a double boiler or a pan of water to warm the chocolate mixture if it doesn't melt completely.",
"Let the chocolate melt in the cream.",
"Stir the mixture until it is smooth.",
"Stir the mixture too hard and see little bubbles forming.",
"Let it chill for about 3 hours before serving.",
"Add different toppings such as sprinkles, almond meal, co",
"Topping is coated and hands are kept clean.",
"Chocolate nibs should go on the bottom, and cocoa goes on top.",
"To keep them fresh, refrigerate the topped things first."
],
"vid": "xdAOKG5r0EQ"
} |
HowToStep/video_FE_part15/zGSL1_skyTo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stir in clotting agent made by straining liquid surrounding a pig stomach soaked in corn flour, salt, and paprika.",
"Coagulate milk through clumps or custard-like masses in 15 to 20 minutes.",
"Cut cheesecloth to drain",
"She drains the cheese in cheesecloth.",
"She adds the whey to a bucket for family pigs later.",
"She provides two kilograms of cheese.",
"She makes it drier, making it tastier.",
"They both declare",
"She tests it on her grandsons."
],
"vid": "zGSL1_skyTo"
} |
HowToStep/video_FE_part15/WjXhUUmZJJ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Half a cucumber. ",
"Slice it into thin slices and place them in a blender. ",
"Add two medium-sized carrots in the blender. ",
"Add two celery stalks, cut into small pieces, into the blender. ",
"Strain to get liquid without fiber.",
"Strain and drink to get the liquid."
],
"vid": "WjXhUUmZJJ0"
} |
HowToStep/video_FE_part15/wBVBbG99rUA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove rotisserie chicken skin and coarsely chop it.",
"Drain and use one 11-ounce can of corn and peppers.",
"Rinse and drain black beans before using, to reduce sodium content.",
"Use one 16-ounce jar of salsa as a shortcut and as a serving of vegetables.",
"Ounces of enchilada sauce.",
"Mild or hot enchilada sauce.",
"Mexican blend cheese.",
"Using reduced fat cheese for healthier option.",
"Mixing ingredients together.",
"Add the mix. //",
"Coating baking dish with non",
"Pop it in the oven. //",
"Bake at 400 for 20-25 minutes. //",
"Enjoy the Southwest Chicken and Rice Bake!"
],
"vid": "wBVBbG99rUA"
} |
HowToStep/video_FE_part15/7GQxJhDL9HA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use 7,570 grams of water.",
"Use 8,000 grams of water by weight, plus or minus.",
"Turn off the heat on the second pot.",
"Tighten the page strainer.",
"Work great for making wine and filtering soy milk.",
"Find recipes for okara online.",
"Enjoy it plain or use it in recipes that call"
],
"vid": "7GQxJhDL9HA"
} |
HowToStep/video_FE_part15/VU3adTg81TI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Score the chicken to help cook quickly and evenly.",
"Add hot sauce.",
"Add bun and bread pickles."
],
"vid": "VU3adTg81TI"
} |
HowToStep/video_FE_part15/kZkvBnEFcOw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add pepper to the pork belly and work it in.",
"Throw whole cumin seeds into the pot.",
"Olive oil drizzle while cooking.",
"Observe the temperature about 150.",
"Wait for the meat to sit.",
"Burn fingers while handling the meat.",
"Cook slowly until meat falls apart in bread buns.",
"Turn down the heat.",
"Check if pork is cooked and removed from the oven.",
"Strip the meat off the crackling.",
"Enjoy the delicious meal.",
"Invite campers to try the dish.",
"Describe the meal as good."
],
"vid": "kZkvBnEFcOw"
} |
HowToStep/video_FE_part15/VlG8OAac8WM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop fruit or veggie into small chunks.",
"Place chopped fruit/veggie in heat-proof container.",
"Pour hot water over chopped fruit/veggie.",
"Mix well with a fork until the cell walls break and the cell membrane",
"Hold the mixture in place while you strain it.",
"Strained about 100 ml of the solution.",
"The detergent in the washing-up liquid dissolves the cell membranes and allows the DNA and the nucleus to come out into the solution.",
"White band along there represents the DNA."
],
"vid": "VlG8OAac8WM"
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HowToStep/video_FE_part15/O0ZCSQF2sSA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Welcome back to Binging with Babish.",
"Transform your commute and ride with their unbeatable selection of audiobooks and incredible performances.",
"Sign up for a free audiobook with a 30-day trial at audible.com slash babish.",
"Stir over medium-high heat until the sugar is completely dissolved.",
"Pour cornstarch mixture into large sauce pot and whisk constantly until no lumps remain.",
"Let the mixture sit at room temperature for at least four hours or until firm.",
"Apply a decorative and finger-protecting coating made of half powdered sugar and half cornstarch.",
"Generously coat a work surface with the powdered sugar mixture before cutting the casserole into "
],
"vid": "O0ZCSQF2sSA"
} |
HowToStep/video_FE_part15/aMS8U0bA1GA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Run cycle with vinegar in solution.",
"Fill bottle with water up to fill line.",
"Run cycle again with just water."
],
"vid": "aMS8U0bA1GA"
} |
HowToStep/video_FE_part15/Pj5DNA1ZJ1w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mash the bananas with a fork.",
"Whisk together eggs, water, and melted butter.",
"Whisk together dry ingredients (flour, sugar, baking powder, cinnamon, and salt).",
"Gradually add the dry mixture to the wet mixture and fold in walnuts.",
"Pour the batter into a well-greased loaf",
"Add walnuts on top.",
"Bake in oven at 325 degrees for about an hour.",
"Insert toothpick and check if clean.",
"Transfer to cooling rack and cool for 15-20 minutes.",
"Cut into pieces."
],
"vid": "Pj5DNA1ZJ1w"
} |
HowToStep/video_FE_part15/mwJvbJIGYGk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Obtain cheese curds from Ellsworth, Wisconsin",
"Have you ever thought about just running the cheese curds over to the state fair?",
"It's living and breathing.",
"Yeah, I guess I do.",
"Do you get tired of cheese curds?"
],
"vid": "mwJvbJIGYGk"
} |
HowToStep/video_FE_part15/CkMosVwr_Y4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put non-egg ingredients into the pot.",
"Put the pot on the stove.",
"Add little pieces of ham to allow eggs to mix through it.",
"Add a little bit of herb (parsley and/or thyme).",
"Add a little bit of cheese (parmesan).",
"Add more cheese.",
"Place in the oven.",
"Take out of the oven.",
"Cook for 8-10 minutes at 190 degrees Celsius.",
"Serve with toast.",
"Optionally serve with butter."
],
"vid": "CkMosVwr_Y4"
} |
HowToStep/video_FE_part15/v6_Teu9V6E4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepare strawberries by removing their tops and flattening them.",
"Cut off the tips of the strawberries.",
"Cut off the top part of the strawberries again, straight and flat like this.",
"Flatten the bottom of the strawberries.",
"Fold the tips of the strawberries to create a hat shape.",
"Push it down in a parchment paper.",
"Mix cream cheese and ingredients using a hand mixer.",
"Add cream cheese and vanilla extract.",
"Clean beaters after mixing.",
"Place fillings in a piping bag.",
"Add toppings, such as crushed graham crackers and blueberries.",
"Complete the creation of the cream cheese stuffed chocolate dipped strawberries."
],
"vid": "v6_Teu9V6E4"
} |
HowToStep/video_FE_part15/R2tO-x4RShc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add a pinch of sea salt to enhance flavor.",
"Use a nut bag to strain pulp from almond milk.",
"Daughter Ariel does a taste test and gives",
"Keep in a quart canning container and lasts for three to five days in the fridge.",
"Better for lactose intolerant or non-dairy milk drinkers.",
"Purchased a three-pound bag of whole raw almonds from Sam's Club for $13.",
"One cup yields four cups of almond milk from that half-gallon container, which cost $2.60.",
"\"Salt and water costs are negligible.\"",
"\"If you're lactose intolerant, this is a good option.\"",
"\"It's easy to make your own almond milk.\"",
"\"Making your own almond milk is not expensive and healthier.\"",
"\"Visit us on country",
"\"Subscribe to our channel for new videos.\""
],
"vid": "R2tO-x4RShc"
} |
HowToStep/video_FE_part15/c4WEtJqxNqo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Adjust the chrome shelves to accommodate various sizes of bottles, including red, white, champagne, beer, and pop.",
"Adjust the temperature with the dial (7-18 degrees).",
"Avoid accidentally knocking the dial, and keep it out of reach of",
"Check dimensions before buying.",
"Remember the party with the centerpiece."
],
"vid": "c4WEtJqxNqo"
} |
HowToStep/video_FE_part15/iwnhcPOyYI4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome, I am Damian Moulin.",
"The name comes from the German picky liquor and the film fan base.",
"Cut lima and lemon into pieces, removing the heart.",
"Have white sugar.",
"Add sugar, about two to three te",
"Add vodka with dehydrated mandarin and vanilla.",
"Mix with a teaspoon to dissolve sugar.",
"Add ice until the end of the glass.",
"Mix the whole cocktail from down to up.",
"Add Havel’s special Urbutz liqueur."
],
"vid": "iwnhcPOyYI4"
} |
HowToStep/video_FE_part15/UF6C_u7GHio | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Keep chopping and move fingers back.",
"Move fingers back as you go.",
"Don't let it scoot away."
],
"vid": "UF6C_u7GHio"
} |
HowToStep/video_FE_part15/mfJ6qCTZGfk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place the sugar cubes in the freezer or refrigerator for two to three hours.",
"Add a bowl.",
"Take a half teaspoon of something.",
"Have to mix it after putting sprink",
"Don't put too much water.",
"Mix on a plate or tray.",
"Scoop excess dough onto a plate.",
"Press excess dough onto a favorite pan or plate.",
"Watch leaks happen if too much water is used.",
"Push the sides of the refrigerator with a knife.",
"Enjoy the delicious and yummy treats!"
],
"vid": "mfJ6qCTZGfk"
} |
HowToStep/video_FE_part15/nsy8ArjdRVA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut okra into small pieces. ",
"Buy tender okra or bindi.",
"Cut bhindi into pieces or slit diagonally.",
"Add cumin seeds and onion seeds and let them sizzle for a few seconds. ",
"Add cumin seeds and onion seeds, allowing them to sizzle and cook.",
"Heat oil in a pan.",
"Add oil to the pan.",
"Add turmeric powder.",
"Quickly add in onions and open them up.",
"Add sliced onion and sauté until it's translucent. ",
"Mix and sauté the onions.",
"Adds a new dimension to food.",
"Spread the bindi out to dry overnight.",
"Add okra and sauté until it",
"Add salt and chili powder.",
"Try to get similar sized and thickness bindi for even cooking.",
"Add amchoor (dry mango powder) for a tart flavor (optional).",
"Add tomatoes and give it another",
"It's ready to eat at this point, but let it cook in its own heat for a couple of minutes more."
],
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} |
HowToStep/video_FE_part15/UKj10iMwHA0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Quit counting at ten.",
"Identify your mother.",
"Roll your tongue.",
"Do it how you did it before.",
"Keep filming this, please.",
"Don't follow directions.",
"Do it correctly this time.",
"There's a special way to do it."
],
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} |
HowToStep/video_FE_part15/7bG_vRC6mm0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Maintain a good flora in the body for overall health.",
"Reduce doctor visits due to friendly bacteria population.",
"Use the yogurt in savory dishes for added texture and flavor.",
"Help natural killer cells fight cancer better.",
"Use soy milk as a base for making yogurt.",
"Add non-dairy yogurt starter or bacterial culture and mix well.",
"Use fewer antibiotics.",
"Pour the contents into a blender or mixing container.",
"Transfer the mixture to a clean container and leave it on kitchen counter overnight (around 8-1",
"\"Have another capsule and break it into this one to make more yogurt.\"",
"And this one will be ready on Wednesday as well (step three).",
"\"Get a little bit more mass in there.\"",
"Or we ate it all up and we forgot to save two tablespoons (step four).",
"Now let's see what the consistency is like here (step five).",
"\"Have gazillions of probiotics.\"",
"\"Good for about a month.\""
],
"vid": "7bG_vRC6mm0"
} |
HowToStep/video_FE_part15/c4bKcyAfwHs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cover the dish.",
"Cook pasta for 6 minutes.",
"Place pasta in the oven and let it cook for 10 minutes.",
"Let it cook for 10-12 minutes.",
"Add greasy meaty chicken.",
"Add bits of ham.",
"Add white sauce.",
"Smooth it all out.",
"Check if the oven has warmed up.",
"\"It just literally tastes like tuna and pasta.\"",
"\"It just literally tastes like tuna and pasta.\"",
"\"Yeah, tuna and pasta, yeah.\"",
"\"Oh, you're as bad as me for forgetting.\"",
"\"Good, good, good, good.\"",
"\"So, yeah, thumbs up.\""
],
"vid": "c4bKcyAfwHs"
} |
HowToStep/video_FE_part15/mb1SPUmkaJU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Spell out answers on the life-size Ouija board.",
"Awaken a voodoo doll and dress it.",
"Bless the voodoo doll.",
"Follow the Voodoo Queen to the other side of her haunted museum."
],
"vid": "mb1SPUmkaJU"
} |
HowToStep/video_FE_part15/yUbzfd9NGxU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Picking up Biberak spice from a local store in Minneapolis.\"",
"Cook asparagus until tender.",
"Plate fish and asparagus together.",
"Cod is a heart healthy fish for the body."
],
"vid": "yUbzfd9NGxU"
} |
HowToStep/video_FE_part15/JjJhocxqQXE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get the chocolate biscuit base.",
"Zest lime to extract furry outer layer.",
"Zest the oranges.",
"Add condensed milk to Barry's mixture.",
"Add condensed milk and cream.",
"Get the condensed milk.",
"Mix in double cream.",
"Add lime juice.",
"Put the biscuit base in.",
"Set up in the fridge.",
"Carefully put in fridge.",
"Pour boiling water onto jelly.",
"Stir the mixture well.",
"Add ice cubes to quickly cool it down.",
"Fill with cold water and leave to set.",
"Check if jelly is melted by holding it up to the light.",
"Set up for an hour or two."
],
"vid": "JjJhocxqQXE"
} |
HowToStep/video_FE_part15/p8u_vLg-G9Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Round cakes became known as Moon Cakes.",
"Thank the speaker and bid farewell."
],
"vid": "p8u_vLg-G9Q"
} |
HowToStep/video_FE_part15/a8hgKIjPbn8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the width of the ice lolly to desired thinness.",
"Round the edges with a serrated knife.",
"Sprinkle cornflour on surface."
],
"vid": "a8hgKIjPbn8"
} |
HowToStep/video_FE_part15/9KoEgv95USk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Garnishes with a pineapple leaf.",
"\"Orson puts all the ingredients into a shaker and gives it a mighty shake.\"",
"Combines ingredients into a shaker with ice.",
"\"Then he strains out the lime, pours it into a glass, and garnishes it with a slice of cucumber.\""
],
"vid": "9KoEgv95USk"
} |
HowToStep/video_FE_part15/sVISEWacOak | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to Debbie's Back Porch!\"",
"\"Making these so wonderful.\"",
"\"Cheap and easy to make, these chips are keto.\"",
"Grated Parmesan cheese is in the bowl.",
"A scoop of two tablespoons of Parmesan should be placed on a Silpat baking sheet or parchment paper.",
"Using a tablespoon, make small mounds of Parmesan on the sheet.",
"Cook for 18 minutes in the oven.",
"Return to oven for final cooking time.",
"Cook for 12 minutes.",
"Start with less time and increments until desired crispness.",
"Do not cook for 5 minutes, 8 minutes, or 10 minutes.",
"Cooked for 3 more minutes, preferred.",
"If not crisp, return to oven.",
"\"My favorite cheese",
"Cooked for 6 minutes, not liked.",
"Spread peanut butter on a tortilla."
],
"vid": "sVISEWacOak"
} |
HowToStep/video_FE_part15/V-igx7ggGOI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Finely dice half an onion.",
"Fine slice four little cloves of garlic.",
"Add roughly a quarter cup of oil and let the onions heat up.",
"Let the onions heat up until they are translucent with a hint of brown on the edges.",
"Throw in a little bit of kosher salt and sea salt.",
"Stir the sauce around until it starts browning.",
"\"Simmer for 45 minutes to an hour.\"",
"Use food saver to remove air from packaging.",
"\"Ladle it into a freezer-safe container.\"",
"\"Freeze it for a while.\"",
"Place and date bag.",
"Pull bag through opening.",
"Have heat sealed bag ready for use.",
"Automatically seal with moisture.",
"\"Let it cool down.\"",
"\"I want to share so somebody else can skip over the bumps",
"\"Discovered a better way to extend the freezer life.\"",
"\"I learned something.\"",
"\"Nothing's better to me than a nice homemade pizza in the middle of the winter.\"",
"\"Hopefully you've learned something.\"",
"\"Let me know what you think.\""
],
"vid": "V-igx7ggGOI"
} |
HowToStep/video_FE_part15/t-NitBdoph4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rinse the carafe with cold water.",
"Pour in 1 cup of white vinegar."
],
"vid": "t-NitBdoph4"
} |
HowToStep/video_FE_part15/ADKNDI3MOlU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook Italian sausage in a pan for 2-3 minutes, breaking it up and not adding too much heat.",
"Add a quarter of a cup of plain flour to the sausage and mix well.",
"Pour in two cups of milk.",
"Add the rest of the milk.",
"Mix it well.",
"Check for the right consistency.",
"Add an egg.",
"Season with salt and pepper.",
"\"Open one up.\"",
"\"Put the egg over.\"",
"\"Quick flip while cooking.\"",
"\"Add gravy on the egg.\"",
"\"Add some parsley for beauty.\"",
"\"Taste it first alone.\"",
"\"Take a proper bite.\""
],
"vid": "ADKNDI3MOlU"
} |
HowToStep/video_FE_part15/RXU1X42W-BU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine banana, milk, ice cream in blender until smooth.",
"Drizzle syrup along sides of glasses.",
"Pour milkshake into center without touching sides.",
"Top with whipped cream and strawberry or maraschino cherry."
],
"vid": "RXU1X42W-BU"
} |
HowToStep/video_FE_part15/r04nm0FL0bw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Eat more protein to feel full for longer."
],
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HowToStep/video_FE_part15/Q8PuDdV0BMw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Gonna smoke a fatty brisket.",
"Cutting away the end cut of the roast.",
"Throw on more of the chosen meat (chicken, beef, or pork).",
"Season pork roast with salt, pepper, garlic, and other flavorings.",
"Add salsa beans (optional).",
"Add Worcestershire sauce for added flavor.",
"Add hot chipotle sauce for extra heat.",
"Mix to taste for spices.",
"Place pork chops on grill or pit.",
"Take pork chops and place them on the grill.",
"Sear both sides.",
"Lower grill or pit to desired temperature.",
"Flip and sear one more time.",
"Use barbecue sauce for basting.",
"Plate the dish."
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HowToStep/video_FE_part15/N1ezsyGkTIM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add more chocolate and continue stirring until the chocolate dries enough that the almonds are not sticking together.",
"Make sure almonds are not sticking together.",
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HowToStep/video_FE_part15/p3bVCDYpFKc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Incorporate other ingredients to make the sauce.",
"Add bacon to the Mac and Cheese."
],
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HowToStep/video_FE_part15/dRpaSD0C3Yg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The speaker always tells them.",
"And then, galler, name who asked for an incredible cocktail?",
"Cut a piece of the head.",
"Add 40 ml of gold rum.",
"Add 30 ml of coconut rum.",
"Juice of orange and abacaxis.",
"Put ice cream in glass.",
"Pour grenadine in bottom corner.",
"Add lemon for decoration.",
"Peter thanked the speaker for the request.",
"Thank you for taking part, and today’"
],
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HowToStep/video_FE_part15/CQ-n7ugV21s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt butter in microwave.",
"Add salt, garlic powder, and onion powder.",
"Mix to blend and remove chunks completely.",
"Set aside after mixing the wet ingredients.",
"Three cups of corn squares.",
"Add M&Ms to make a variation.",
"One cup of peanuts. ",
"Enjoy with friends."
],
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HowToStep/video_FE_part15/XseIGoeWgaM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add water, dates (if using), and vanilla (if using) to a blender.",
"Add 700 ml of filtered water.",
"Add dates, vanilla paste or extract, and a pinch of salt.",
"Strain through a large bowl and a nut milk bag or fine mesh strainer.",
"Strain the mixture through a nut milk bag or a fine-mesh sieve into a container.",
"Squeeze to extract all almond milk. ",
"Discard the pulp,",
"Blend for a few minutes depending on blender power. ",
"Leave a comment with suggestions for future videos.",
"Watch the video until the end.",
"Share the video with others.",
"Like and subscribe."
],
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HowToStep/video_FE_part15/kPtsYnp3BxQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour the egg mixture into a pan over low heat.",
"Gently move the egg mixture with a spatula.",
"Prepare the crusty sourdough bread and place it under the grill to toast until golden brown.",
"Spread butter on the bread and let it melt in.",
"Mix the eggs with salt and pepper.",
"\"Mix buttered crispy sourdough bread.\"",
"\"It's a different take on scrambed eggs and toast.\"",
"\"Not that much harder to make.\"",
"\"This is a fantastic way to wake up every day.\""
],
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HowToStep/video_FE_part15/xj1bIGVXxP4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Twist the avocado apart.",
"Split the avocado down the center.",
"Scoop the contents of the bowl with a spoon. ",
"Roughly chop a quarter cup of cilantro. ",
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],
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HowToStep/video_FE_part15/NIby6e0QaO0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel the outer layer off.",
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"Let it simmer for 5 minutes or until most of the liquid is absorbed."
],
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HowToStep/video_FE_part15/Rgik5WCP76s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make peanut butter sauce by putting one cup of sugar, half cup of honey, and half cup of white corn syrup in a medium-sized sauce pot.",
"Boil the syrup for three minutes before adding one cup of peanut butter and stirring until the peanut butter melts.",
"Pour sauce over popcorn.",
"Once cool, eat! "
],
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HowToStep/video_FE_part15/HfnfWfYEne0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get the best briquettes.",
"Two kinds of charcoal: lump charcoal and briquettes.",
"Lighting in chimney with newspaper and lighter.",
"Stuff newspapers underneath two big sheets.",
"The speaker mentions that they have not used anything offensive to cooking.",
"Don't use soaked briquettes.",
"This is going.",
"And that's all it's going to take.",
"Be careful when lighting",
"Charcoal is ready to cook.",
"Wait 10-15 minutes to get the charcoal ready in a good fashion."
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HowToStep/video_FE_part15/gwaNuzJNdnw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepare a variety of mixes or",
"Buy plenty of alcohol (beer, wine, vodka, champagne).",
"Get all the supplies on your list, including noisemakers, streamers, party hats, mixers, garnishes, stirrers, and non-alcoholic drinks.",
"Make sure you have enough cups, plates, cutlery, and napkins for everyone.",
"Buy wine glasses from dollar stores."
],
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} |
HowToStep/video_FE_part15/jclKzjWgA98 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"In a separate bowl, mix 2 tablespoons of light soy sauce and one tablespoon of honey.",
"Add chopped fresh ginger, about a teaspoon.",
"Chop fresh spring onions and add them to the bowl.",
"Heat oil in a pan (sunflower or vegetable).",
"Add brown beef (after it's browned).",
"Get crunchy baby gem lettuce (cut into small pieces).",
"Add chopped cucumber and red pepper to each piece of lettuce.",
"\"Extra sweet chili sauce.\""
],
"vid": "jclKzjWgA98"
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HowToStep/video_FE_part15/_E_lwAeqSo8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place carrot, celery, and onion in the bottom of the crockpot.",
"Place turkey on top of vegetables.",
"Sprinkle with onion soup mix.",
"Add sage and drizzle with melted butter.",
"Cover and cook on low for five to seven hours."
],
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HowToStep/video_FE_part15/b4MIagLi-eY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Shape the dough into cookies.",
"Place the cookies on a baking sheet.",
"Package the cookies in a freeze-safe container, lining it with plastic wrap.",
"Line the cookies.",
"Close it with a top.",
"Place in the freezer.",
"Place in a low traffic area of the freezer.",
"Wrap it with plastic.",
"Package in plastic wrap.",
"Bake the cookies in the oven."
],
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HowToStep/video_FE_part15/sXv0xg10qKk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add unsalted butter and caster sugar to mixer.",
"Add three large eggs to the mixture.",
"If eggs are cold, wait for 5",
"Combine the flour and butter mixture.",
"Grease and line the loaf pan",
"Pipe the batter into a line down the middle of the cake.",
"Poke holes in cake with skewer and brush syrup liberally.",
"Wait for the cake to cool and the glaze to set. ",
"Slice off orange ends till the pith is not visible.",
"Cut a semi-circle around the pith following the edge.",
"Remove pith between membranes with a knife. ",
"Scatter almonds over the top.",
"Post full recipe on website.",
"Post new videos.",
"Notify viewers of new recipes.",
"Ask for comments on upcoming videos.",
"Make impressive cake.",
"See viewers next time. "
],
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} |
HowToStep/video_FE_part15/Ov3OH7lbxdo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Back of a knife.",
"Pestle and mortar.",
"See why cling wrap is used.",
"Suggest young ginger.",
"Grab cling wrap.",
"Cut off a piece.",
"Incorporate juices into dish."
],
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HowToStep/video_FE_part15/uasWisZc7m4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Break egg and separate egg whites from yolks.",
"Chopped garlic for egg whites.",
"When the sauce thickens, add vinegar.",
"Add vinegar, then season with pepper.",
"Get emulsified, add oil to make smooth.",
"Add oil slowly to avoid curdling the mix.",
"\"Ready to use after fridge time.\"",
"\"Chill the sauce in the fridge.\"",
"Refrigerate/store sauce for one month, avoid bacterial contamination.",
"Use egg yolk mayonnaise for other recipes.",
"\"All sandwiches, fried items, roasted chickens, and other meals will benefit from the sauce.\"",
"\"Subscribe to my channel for more recipes.\"",
"\"Create a similar recipe if you have a request.\""
],
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HowToStep/video_FE_part15/OID3JbhR7aA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Gather the necessary materials (steps 1-6).",
"Cut an apple.",
"Cut a piece of mango.",
"Use scratchable acrylic plates.",
"Add 70 ml of condensed milk.",
"Add two doses of vodka to the liquid.",
"Reach the target of 50 likes on the video.",
"Leave like on the channel."
],
"vid": "OID3JbhR7aA"
} |
HowToStep/video_FE_part15/peucYgcOOBs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add two tablespoons of ground coffee.",
"Heat the filter.",
"Compress the coffee grounds tightly.",
"Add a small amount of water and let it sit for 15 seconds.",
"Fill the filter with boiling water.",
"Do it here because the restaurant is beautiful and staff is friendly.",
"\"Basically, what I was told is that there are a ton of people who buy the filter in Vietnam because",
"Always say no.",
"See you next time.",
"Stay tuned to channel."
],
"vid": "peucYgcOOBs"
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HowToStep/video_FE_part15/rY__9rdHgJo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Half an ounce of Triple Sec.",
"Good squeeze of fresh lime.",
"A little bit of rosemary lime cordial.",
"One and a half ounces orange juice.",
"One and a half ounces of pineapple juice."
],
"vid": "rY__9rdHgJo"
} |
HowToStep/video_FE_part15/n2lt9NAgSoM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Drain and rinse the pasta with cold water.",
"Whisk together lime juice, olive oil, onion powder, garlic powder, and salt to make the dressing.",
"Pour cooked pasta into a bowl.",
"Pour dressing over the pasta and give it a quick stir.",
"Stir everything together.",
"Give it a taste and adjust seasonings as needed."
],
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HowToStep/video_FE_part15/hhxaAhkmjIw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put printout around.).",
"Ice your cupcake.",
"Spread it on your cupcake.",
"Dip it in sanding sugar.",
"Put chocolate chips upside down on the cupcake."
],
"vid": "hhxaAhkmjIw"
} |
HowToStep/video_FE_part15/dF6d4fbA6Dw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Choose and chop three heads of tomatoes (any variety).",
"Chop a small quantity of white onion (or use yellow or scallions).",
"Add salt and black pepper to taste (about half a teaspoon).",
"Chop three bunches of parsley fine.",
"Choose between plain or curly parsley.",
"Mix all the ingredients together.",
"Add sides of chicken or meat shawarma."
],
"vid": "dF6d4fbA6Dw"
} |
HowToStep/video_FE_part15/eidZiAu-nJU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Good morning Meerkorns",
"I am going to be going out in London.",
"I'm going to be doing something super super exciting with four other female YouTubers from the UK.",
"\"Make sure to stay tuned on my channel because I am going to be doing loads and loads and loads more videos with LEGO.\""
],
"vid": "eidZiAu-nJU"
} |
HowToStep/video_FE_part15/sUHn9p96Em8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Need a square of parchment paper.",
"Flour the surface.",
"Put the dough on and roll it out to 9 x 13 inches.",
"Take the long end of the parchment paper and tug it up to create a perpendicular angle to the counter.",
"Chill the parchment paper in the fridge or freezer.",
"Gently start to pe",
"Spread the date nut filling over the dough.",
"Avoid ending up with a serpent mound when freehanding it.",
"Once chilled, use it to create a nice log."
],
"vid": "sUHn9p96Em8"
} |
HowToStep/video_FE_part15/ZVvRBz2S4mQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Well, I'm watching the water boil.",
"Watcha makin'? - Peanuts.",
"Stir the mixture.",
"Stir everything together.",
"Add other ingredients like black pepper, red pepper flakes, and garlic.",
"Put the mixture in a microwave.",
"The mixture will be ready in six hours",
"Leave on medium to high heat to prevent bubbling over.",
"Cook on low heat, approximately 8 hours.",
"Add more water.",
"Add a little more water.",
"Add water if too salty. ",
"Let it cook all day long."
],
"vid": "ZVvRBz2S4mQ"
} |
HowToStep/video_FE_part15/r3CF0SK8b4c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take the pan pizza out of the box.",
"Preheat the oven to 400 degrees.",
"Place the pizza in the oven and set the timer.",
"Check the pizza after 18 minutes.",
"\"Cool pan pizza.\"",
"\"Go check it out.\""
],
"vid": "r3CF0SK8b4c"
} |
HowToStep/video_FE_part15/euN_U_8R16w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Preparing to make fair food series.\"",
"Use blender and attachments to make cloud bread.",
"Crack eggs and separate yolks.",
"Add cream of tartar.",
"Add salt and secret ingredient (if called for).",
"Multiply by three.",
"Use mascarpone cheese (or other cheese).",
"Fold egg whites lightly.",
"\"Topping with Parmesan cheese and garlic butter sauce.\"",
"Use garlic powder, parsley, and salt. ",
"\"Cloud bread recipe was pretty good.\"",
"\"Cloud bread was soft.\"",
"\"Fair food evening meals.\"",
"\"Queen Keto's help.\""
],
"vid": "euN_U_8R16w"
} |
HowToStep/video_FE_part15/Jga9GcQ58Ws | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Throw in 200 grams of butter.",
"Pour in 2 cups of sugar.",
"Add 2 teaspoons of vanilla essence.",
"Mix the mixture until it is creamy using an electric mixer, if you have one.",
"Add one egg at a time, mixing after each addition.",
"Add three cups of self-ra",
"Sift the flour.",
"Mix in a little bit of milk.",
"Evenly distribute the mixture into four bowls.",
"Add food coloring to each bowl, depending on the desired shade.",
"Use a spoon to mix in the coloring.",
"Place the mixture in the oven at 180 degrees Celsius (350 degrees Fahrenheit) for 15-20 minutes.",
"Beat soft butter with a mixer until pale for butter frosting.",
"Add icing sugar or icing mixture",
"Add a little bit of food coloring to the frosting.",
"Colour the frosting and the cupcake.",
"Decorate the cupcake with sprinkles."
],
"vid": "Jga9GcQ58Ws"
} |
HowToStep/video_FE_part15/QQbU7d7rDr8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Cut the round cutting machine and the Blue Star oval cutting machine.",
"Oval cutting machine",
"Press down on the middle mark.",
"Make marks from the side.",
"Make the mark of Matelace.",
"Remove the mark.",
"Mark the way you mark the other.",
"Make two marks.",
"Mark the sides.",
"Come from the side and make marks."
],
"vid": "QQbU7d7rDr8"
} |
HowToStep/video_FE_part15/ZkI-08oJLdc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"\"Grab your 90mm gaiwan.\"",
"\"Warm up your gaiwan before brewing.\"",
"Pour hot water on the tea leaves in a glass.",
"Pour boiling water.",
"Add leaf to pot.",
"Add boiling water to the tea leaf.",
"\"Aroma is divine.\"",
"\"Tea won't taste bitter.\"",
"Use a tumbler and kettle.",
"Pour into cup."
],
"vid": "ZkI-08oJLdc"
} |
HowToStep/video_FE_part15/kfXbv3YzL-w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Catching up on things.",
"Getting a new bedroom suit.",
"\"Been a year and a half with all-grain equipment",
"\"Started doing business with it\"",
"Prepares to increase batch size from 5 gallons to 10 gallons.",
"Doubling the amount of grain for an IPA, 14 pounds.",
"Drain first runnings into bucket to measure output.",
"Drain my second runs into the kegel.",
"Measure out water if necessary.",
"Taking a break.",
"Enjoys a beer.",
"Use a silicone hose to transfer the water.",
"\"Got burnt out on it\"",
"Hopefully, everything will work well."
],
"vid": "kfXbv3YzL-w"
} |
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