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HowToStep/video_FE_part15/O-VeB_06K9w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix peanut butter.",
"Add peanut butter into a large bowl.",
"Add in honey.",
"Add brown sugar.",
"Add vanilla extract.",
"Add mint extract (if desired).",
"\"Add in nuts and other mix-ins.\"",
"\"Throw in the butter last.\"",
"Dump into prepared pan, lined with parchment paper.",
"Put cookies inside the dough.",
"Press as hard as possible.",
"Refrigerate for 30 minutes.",
"Cut into bars.",
"Dip into chocolate and",
"Stir until thick and holding its shape.",
"It sets up quickly on parchment paper.",
"Sprinkle cookies on top.",
"These are very sweet.",
"Normal I don't do these bars.",
"Love the parchment paper."
],
"vid": "O-VeB_06K9w"
} |
HowToStep/video_FE_part15/F1N6RQMGyW4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Measure and add two tablespoons of grains (similar to wet diaper insides).",
"Mix the ingredients (coconut sugar, organic sugar, Celtic sea salt, and molasses).",
"Add molasses: \"Also about a half a teaspoon of organic molasses and a pinch of the Celtic sea salt.\"",
"Add roughly half of a teaspoon of molasses to the mixture.",
"Stir the mixture until well combined.",
"Add the grains: \"I had a batch",
"Place the bottle in a dark cabinet for 48 hours.",
"Leave for 24 hours.",
"Fill a bottle with mango soda, allowing the carbonation to be visible.",
"Enjoy the mango soda, which is healthy and",
"Take the bottle out and repeat the process."
],
"vid": "F1N6RQMGyW4"
} |
HowToStep/video_FE_part15/vlxssloD5J0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rolled a d12 to determine the route for the night.",
"Decided to go up Route 3.",
"Determined that the destination was",
"Fail in delivery.",
"Breathed in the propellant.",
"Feeling really hyper.",
"Can't go to bed.",
"Planned to hang someone.",
"Put cream in your mouth.",
"Measure ounce of Midori and ounce of coconut rum.",
"The speaker mentions that they will make the drink stronger by adding more alcohol, using the term \"I'm just going to make it stronger",
"Drink a glass of pineapple juice before adding it to the mixture.",
"Use hot and spicy sausage.",
"The speaker adds that the alcohol content is equivalent to 20% fruit juice, using the term \"a 20% on the opposite scale.\"",
"\"That's not what I heard about you.\"",
"\"Now it tastes like a Chinese restaurant drink\"",
"The speaker states that the alcohol content is not strong enough, using the term \"a one\" to describe it.",
"\"I like the ratio kicked up\"",
"Realized there was no Route 2.",
"Last time you shook a drink was three weeks ago.",
"\"It doesn't actually work like that unless you really filled your mouth up.\"",
"\"I don't like to put that much cream in my mouth.\"",
"You guys will be shaking the next episode."
],
"vid": "vlxssloD5J0"
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HowToStep/video_FE_part15/SdULiE1bmLw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Whisk eggs and drizzle on top of eggplant.",
"Lightly brown on both sides.",
"Fry eggplant in a skillet with eggs.",
"Boil eggplants until soft.",
"Top with fresh tomatoes from the garden.",
"Incorporate white rice with Bragg's liquid aminos instead of soy sauce.",
"Add a jalapeno pepper into the mixture.",
"Mash eggplant with a fork and add salt to taste.",
"Add a splash of ketchup beside the rice.",
"Chop some fresh herb like chives or green onion."
],
"vid": "SdULiE1bmLw"
} |
HowToStep/video_FE_part15/IPn0C_rUc1k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take smoked deli ham and mix with Italian cheese, pepper, roasted red peppers, and Parmesan cheese.",
"Stuff the mixture into a whole wheat pita that has been sliced in half.",
"Add lettuce and onion to the pita.",
"Toast the pita on a grill or pan on medium heat until the cheese is melted and the"
],
"vid": "IPn0C_rUc1k"
} |
HowToStep/video_FE_part15/vDUD2RH1Rl8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Corinne Hirsch knew the name",
"Corinne Hirsch arrived at a tavern.",
"Corinne Hirsch knew the name and profession of the man who entered.",
"Corinne Hirsch described Franklin's hometown.",
"Corinne Hirsch arrived at a tavern."
],
"vid": "vDUD2RH1Rl8"
} |
HowToStep/video_FE_part15/tpabh0IgEz4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Marinate onion slices with sugar, salt, and vinegar.",
"Stir until everything dissolves.",
"Mix onion slices with vinegar and sugar.",
"Toss marinated onions on top of the cabbage and chicken.",
"\"Mix two tablespoons of fish sauce with two tablespoons of vinegar.\"",
"\"Choose one jalapeno pepper from the recipe, but I couldn't find any fresh ones today, so I used a bigger size.\"",
"\"Add one teaspoon of Sambal Oelek to the dressing for flavor and color.\"",
"Find fresh peanuts in America (a miracle).",
"Roast fresh peanuts.",
"Buy lightly salted peanuts."
],
"vid": "tpabh0IgEz4"
} |
HowToStep/video_FE_part15/Kjp8g_mG5DA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Let's go get some snow.",
"Let's go outside and get some snow.",
"Let's go get some snowcone.",
"Oh, where are you going?",
"Get some snow.",
"Oh, you want me to hold your hand?",
"It's time to make a snow cone now.",
"Okay, that's good."
],
"vid": "Kjp8g_mG5DA"
} |
HowToStep/video_FE_part15/oxGag0UDXUY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook them ahead of time.",
"Roasting makes them super sweet.",
"Can eat them frozen.",
"Sweet and delicious.",
"Good to eat cold and warm.",
"Pair with feta cheese and arugula for a salad.",
"Combine with pears for a delicious salad"
],
"vid": "oxGag0UDXUY"
} |
HowToStep/video_FE_part15/Hm6ma6jq-tY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat on high, add oil and cook onion for 2 minutes.",
"Chuck in celery, carrot, and broccoli, stir for a few minutes.",
"Add potato and chicken stock, stir (2 liters).",
"Cut up mushrooms, leave to simmer",
"Add 3/4 cup of macaroni.",
"Add sea salt and pepper.",
"Cut fresh parsley.",
"End of meal."
],
"vid": "Hm6ma6jq-tY"
} |
HowToStep/video_FE_part15/fka_UuYNBvk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take the quinoa and pecan mixture and shape it into a burger-like form.",
"Process the quinoa in a food processor until it reaches the desired consistency.",
"Squeeze the lid down.",
"add herbs, salt to taste (2-3 teaspoons).",
"add oil (2 tablespoons).",
"use egg replacement (flaxseed gel).",
"Place the lid on top of the canning jar.",
"form the burger.",
"Form a nice shape with vegetables.",
"Without touching it, shape a small burger over there.",
"Cook the burger in a pan until it's soft and pliable.",
"Preheat the oven to 350 degrees Fahrenheit.",
"Bake for 35 minutes on one side and 20 minutes on the other"
],
"vid": "fka_UuYNBvk"
} |
HowToStep/video_FE_part15/m-IGcixEFf4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sprinkle chili flakes.",
"Add fresh garlic and thyme.",
"Let sit 48 hours.",
"Enjoy infused olive oil."
],
"vid": "m-IGcixEFf4"
} |
HowToStep/video_FE_part15/I9Q6RwOdgCo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Finds curling irons and flat irons useful for quick curls and straightening hair.",
"Produces defined waves and curls on various hair lengths.",
"Knows how to use a curling iron.",
"Uses curling irons and flat irons for clients but is heat-free for personal use.",
"Get smaller curling irons.",
"Owns two flat irons and one curling iron.",
"Show the audience a rare video of holding a curling iron.",
"Buy heat tools when they are on sale.",
"Princess Hair Shop flat iron is chic and thin. ",
"Do someone else's hair quickly and promptly. ",
"Adjust temperature to suit different hair types (180 degrees for fine hair, 200 degrees for coarse hair).",
"Use a flat iron for versatility in hair styling.",
"Prefer a flat iron with a smaller plate for easier curling.",
"Not ceramic, but titanium.",
"Comparable with a GE flat iron.",
"Easy to work with.",
"Avoid holding heat tools.",
"Shop at SM City, Watson's, and other stores to find Vital Sassoon and JML products.",
"Best for layered and medium-length hair."
],
"vid": "I9Q6RwOdgCo"
} |
HowToStep/video_FE_part15/tqhK66EA7Yc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rice cooking water.",
"Season chicken with salt and pepper.",
"Add Lactaid 2% milk.",
"Add chicken slightly submerged in milk.",
"Simmer chicken in milk for 12 minutes.",
"Add thyme, sage, and garlic.",
"Slice chicken while sauce thickens.",
"Remove chicken, let it rest.",
"Make sauce by stirring tahini and flour together in a small bowl.",
"Pour sauce back into the pan and whisk while thickening.",
"Enjoy special moments at the dinner party."
],
"vid": "tqhK66EA7Yc"
} |
HowToStep/video_FE_part15/cMIQKr_nOUI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take a handful of fresh fruits - 2 kiwis, 1 banana (not ripe), and a handful of strawberries.",
"Add a quarter of a cup of milk to the ingredients.",
"Avoid milk for lactose intolerant individuals and add ice cubes instead.",
"Get a blender called Bella's Linear Sports Rocket Model.",
"Cut the top of the strawberry. ",
"Take the whole banana and cut them into big pieces.",
"Cut the kiwi into big pieces and put them in the blender.",
"Leave a little bit of the kiwi out.",
"Place the lid on.",
"Allow the blender to do its job."
],
"vid": "cMIQKr_nOUI"
} |
HowToStep/video_FE_part15/PJmy5UJIUWU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Two, three squares of pineapples.\"",
"Overnight soaking: 8-24 hours.",
"\"Pouring water into a little cup.\"",
"Pouring the mixture into the juicer carefully, making sure the almonds don't spill.",
"\"Excited\" - The speaker is expressing their excitement about the juicing process.",
"Do not add sugar.",
"Vitamin C and other nutrients.",
"Need protein for working out.",
"Take a picture.",
"Make it taste like a piña colada.",
"Taste the juice."
],
"vid": "PJmy5UJIUWU"
} |
HowToStep/video_FE_part15/EQH4ibVYrjo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make voot beer at home.",
"Use ice and ice cream.",
"Pour vanilla vodka on ice cream.",
"Use one of your favorite root beers, Virgil’s.",
"Use root beer good.",
"Will love it."
],
"vid": "EQH4ibVYrjo"
} |
HowToStep/video_FE_part15/LKNnsak4DYw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Avoid slimy or tacky meat.",
"Get rid of wrinkly or discolored potatoes.",
"Throw away canned foods with leaking, bulging or bad smell.",
"Discard milk with a bad odor or consistency."
],
"vid": "LKNnsak4DYw"
} |
HowToStep/video_FE_part15/V7k852uWuqw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Roll the bacon to make it look more like a rose."
],
"vid": "V7k852uWuqw"
} |
HowToStep/video_FE_part15/dXZZ_EJgkZc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix corn muffin mix.",
"Add kernel corn.",
"Add sweet corn (creamy style).",
"Add sour cream.",
"Mix all ingredients evenly.",
"Place in a pan.",
"Golden brown corn casserole.",
"Waiting is the hardest part.",
"So, it's bubbly.",
"Do you want to try it?",
"Can you hear it?"
],
"vid": "dXZZ_EJgkZc"
} |
HowToStep/video_FE_part15/wg3u2O6lpvE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add pepper and salt to taste.",
"Cut potatoes into half inch wedges.",
"Boil potatoes and let them cool.",
"Peel and cut",
"Chop green onions.",
"Add parsley and green onion.",
"Add olive oil.",
"Add olive oil.",
"Pour lemon juice."
],
"vid": "wg3u2O6lpvE"
} |
HowToStep/video_FE_part15/okmYclmtb_o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Infuse spices into food through smoking, steaming, or steeping.",
"Buy pre-ground spices in small quantities to retain their flavor.",
"Use whole spices and grind them as needed to preserve their aroma and flavor.",
"Marinate meats with spice flavor.",
"Tie spices in cheese cloth pouch or bundle with string.",
"Use tea bags or tea stra",
"Add whole spices like mustard seed and other small seed spices to dishes for added texture and flavor.",
"Used as a dry rub to impart flavor.",
"Use spice paste with oil or lemon juice.",
"Add bay leaf or cinnamon stick to steaming rice.",
"Remove large or potent whole spices before serving.",
"Grind your own spices at home using an electric coffee grinder or mortar and pestle."
],
"vid": "okmYclmtb_o"
} |
HowToStep/video_FE_part15/j8BSj5IvhkU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour rice into blender.",
"Add one stick of cinnamon.",
"Add three cups of water.",
"Adjust consistency by adding water.",
"Rinse off the blender and strain again.",
"Through the strainer and squeeze gently.",
"Mix all together.",
"Add vanilla extract.",
"Add ice cubes and/or cinnamon for different flavor."
],
"vid": "j8BSj5IvhkU"
} |
HowToStep/video_FE_part15/T1sA8L8XuO0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Throw in some ground cinnamon.\"",
"\"Get organic coconut flour.\"",
"Preheat oven to 350.",
"Measure out one and a half cups of shredded mozzarella cheese.",
"Mix all the ingredients together.",
"Switch to using a fork to mix the dough.",
"Include your hands in mixing, if the dough is too sticky.",
"Continue shaping until all dough is used.",
"Twist and stretch the dough to shape.",
"Place in oven and bake for 7-10 minutes or until lightly browned.",
"Sprinkle stevia and brown sugar mixture on top of pretzels.",
"Take them out of the oven."
],
"vid": "T1sA8L8XuO0"
} |
HowToStep/video_FE_part15/yqPD0Px7hj4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Freeze bananas for extra creaminess.",
"\"Freeze one banana for creamier texture.\"",
"Use coconut cream after refrigerating overnight.",
"Add dates to smoothie for sweetness.",
"Pit dates before use.",
"Use almond or nut milk of choice.",
"Add peanut butter.",
"Add peanut or almond butter to toast.",
"Add coconut cream.",
"Blend for a minute or a minute and a half to ensure everything is well incorporated.",
"Blend until smooth.",
"Blend until the mixture is smooth.",
"Blend until the desired consistency is reached.",
"Make the green juice.",
"Add coconut water instead of water.",
"Prefer using these lids over metal ones.",
"Chlorella and broccoli.",
"\"$2.50 price for organic green Juice.\"",
"\"Highly recommend Trader Joe's Very Green 100% Juice Sm"
],
"vid": "yqPD0Px7hj4"
} |
HowToStep/video_FE_part15/pv-y9sqhsMo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Make sour cream.\"",
"\"Make potato chip dip.\"",
"\"Make own yogurt.\"",
"\"It tastes better when you make it.\"",
"Use a clean and warm container.",
"Get a clean container (canning jar or mayonnaise jar)",
"Pour the mixture into the middle of the mayonnaise jar.",
"Fill the mayonnaise",
"Fill the bottom of the jar with the cream.",
"Fill the jar up.",
"Add the only other ingredient, the cream.",
"Pour the cream into the middle of the sour cream.",
"Add buttermilk. ",
"\"done the yogurt project, that was a thermophilic bacteria.\"",
"\"The thermophilic bacteria is a heat-liking bacteria that works best at about 115 degrees.\"",
"\"So where we did the yogurt overnight, this sour cre"
],
"vid": "pv-y9sqhsMo"
} |
HowToStep/video_FE_part15/QpJ2N86F-tE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Started with coffee in hands.",
"Wasn't working due to coffee's taste.",
"Had laughter and tears in response.",
"Drank coffee instead.",
"Video with voiceover by spouse was amazing.",
"Spouse mentioned best coffee.",
"Grind whole beans daily.",
"Use Cuisinart grinder for fresh grind.",
"Pour into Chemex drip filter.",
"Use coconut sugar for coffee.",
"Add cinnamon and English toffee stevia to coffee.",
"Add warm milk to coffee and blend it up.",
"Add extra love to the coffee of the person who likes to garnish"
],
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} |
HowToStep/video_FE_part15/bJvedOYGxrE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"May find it handy to have ferry teleports. ",
"Fish for monkfish."
],
"vid": "bJvedOYGxrE"
} |
HowToStep/video_FE_part15/xfZttQ3vPUY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 350 degrees.",
"Grease pan with coconut oil.",
"Place parchment paper on the bottom.",
"Mix dry ingredients (almond flour, raw cacao powder, unrefined sugar, salt, baking soda, and spices).",
"Add ground cinnamon and nutmeg.",
"Whisk eggs in a large bowl.",
"Add coconut oil, unsweetened apple sauce, honey, and vanilla extract to the eggs and whisk to combine.",
"Using a spatula, mix the dry and wet ingredients together until combined.",
"Add an apple slice to the batter and gently mix to combine.",
"Spread the batter evenly in",
"Remove melted chocolate from heat.",
"Add coconut oil to make chocolate thinner.",
"Dip apple slices in melted chocolate to garnish cake later.",
"Transfer cooled cake to pretty serving plate."
],
"vid": "xfZttQ3vPUY"
} |
HowToStep/video_FE_part15/yb89xewLOa8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Call Green Bananas Green Fig in the Southern Caribbean.",
"Lucia with daughters after a long day on a pirate cruise.",
"Find out Johnny Depp was on that ship.",
"Waken up flavors from salted cod.",
"Do the Green Fig Salad.",
"Head to Food FAQ for a video on how to prepare a green fig salad.",
"Use the dish as a green fig salad in St. Lucia.",
"Use non-stick pan with olive oil.",
"Add diced garlic and fresh ground black pepper.",
"Add a few fresh thyme leaves.",
"Rehydrate and remove salt if desired.",
"Chop the fresh parsley and let it cook in the residual heat.",
"Add peas and carrots to the salad (optional).",
"Mix all ingredients together.",
"Add homemade mayonnaise (optional).",
"Use mayonnaise to make the salad more creamy.",
"Add more mayonnaise",
"Taste for salt and adjust according to personal preference.",
"Add salt to balance the flavor, considering individual tolerance."
],
"vid": "yb89xewLOa8"
} |
HowToStep/video_FE_part15/vw12bf1uf7w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add hardpacked soil.",
"Show the depth of the soil.",
"Use black bags to stop grass growth.",
"Don't use compost."
],
"vid": "vw12bf1uf7w"
} |
HowToStep/video_FE_part15/eZd4vEQu0A8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"He is experimenting with a new brand of chips.",
"He obtained food to taste.",
"He enjoyed the taste of the chips.",
"He was impressed by the chips' flavor.",
"He prefers jalapeno kettle chips.",
"He thinks the chips could use more seasoning.",
"He will consider buying the ch"
],
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} |
HowToStep/video_FE_part15/EPuKqI3c1X4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add flavor - cooking, meat, and soup.",
"Light a few bay leaves in an incense bowl.",
"Bay leaf burning produces mildly psychedelic effects."
],
"vid": "EPuKqI3c1X4"
} |
HowToStep/video_FE_part15/QE1J15gvqpQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Have a hot, ooey, gooey, delicious chocolate cookie.",
"Take the cookie.",
"Microwave for 11 seconds."
],
"vid": "QE1J15gvqpQ"
} |
HowToStep/video_FE_part15/z2me7MMgWkU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Beat cream cheese until fluffy.",
"Add sugar and vanilla extract, and beat until well combined.",
"Add eggs one at a time, room temperature.",
"Whip eggs until combined.",
"Fill muffin pan with vanilla wafers and cupcake liners.",
"Fill halfway through cupcake pans.",
"\"Got my own little mini cheesecake.\"",
"\"And doesn't that look pretty?\"",
"\"beautiful cherries it's creamy and that crust is delicious too.\"",
"\"This would definitely be a hit for Super Bowl parties.\""
],
"vid": "z2me7MMgWkU"
} |
HowToStep/video_FE_part15/eK1yn1khsvM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut off the crust using a knife.",
"Spread Jif peanut butter on one slice of bread.",
"spread peanut butter.",
"use peanut butter for other things.",
"spread peanut butter onto bread.",
"practice spreading peanut butter.",
"have excess peanut butter on spreader or knife.",
"Spread peanut butter onto bread slice.",
"Put marshmallow fluff on the other slice of bread. ",
"Place the nearly empty slice of bread on top.",
"Pour chocolate milk into a glass and spoon chocolate syrup into it."
],
"vid": "eK1yn1khsvM"
} |
HowToStep/video_FE_part15/kNUZrc-UIp8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Separate the egg yolk and egg white.",
"Beat the egg yellow with a spoon.",
"Add chopped green chillies and onions.",
"Add coriander stems or leaves (optional).",
"Season with salt and red chilli flakes (optional).",
"Create the first layer by keeping the egg yellow and veggie mixture aside.",
"Let it cook for 10-12 minutes on low heat. ",
"Check the bottom for brown color. ",
"Flip it to show all layers. ",
"Garnish with sauce of choice. ",
"Enjoy with family and friends. ",
"Like, share and subscribe to channel. ",
"Stay tuned. "
],
"vid": "kNUZrc-UIp8"
} |
HowToStep/video_FE_part15/CwetMm33UnI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Detangles the fantasy from reality.",
"Luke's father: Identity kept secret in the script and to most people, except Lucas and Hamill."
],
"vid": "CwetMm33UnI"
} |
HowToStep/video_FE_part15/vCBFbl6d1sE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add dates, almonds, and cinnamon.",
"Add water to the blender.",
"Add apple and banana.",
"Add spinach or kale for extra nutrition."
],
"vid": "vCBFbl6d1sE"
} |
HowToStep/video_FE_part15/kxhDfx3wVic | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"My friend Renee from GT Designs sent me this fabric.\"",
"\"Add some beads to the tassel.\"",
"\"Just add a cute little tassel to decorate.\"",
"\"Use Tim Holtz wallpaper-looking paper for decoration.\"",
"\"inserted a pig, cow, and chicken\"",
"The speaker thanks the viewers for watching.",
"The next video related to a ring binder journal is being mentioned.",
"The speaker requests likes, subscriptions, and comments.",
"The speaker invites the viewers to check out the shop on Etsy."
],
"vid": "kxhDfx3wVic"
} |
HowToStep/video_FE_part15/yw1uH2RkdVc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chuck roast should be placed in the bottom of the slow cooker.",
"1 1/2 cup of beef broth, 1/2 cup of Worcestershire, and 1 teaspoon of salt and 1 1/2 teaspoons of black pepper are seasoning.",
"A sliced onion, a 12-ounce jar of roasted red",
"Put the lid on.",
"Cook on low for 8 hours.",
"Slow cooking process for 8 hours.",
"Can cook on high for about 6 hours.",
"Beef should be nice and tender and easily shredded after 8 hours.",
"Serve alone or in various dishes."
],
"vid": "yw1uH2RkdVc"
} |
HowToStep/video_FE_part15/GQbFYLHT0A4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut calamari into tubes and tentacles.",
"\"cut it in half for the tentacles and stuff.\"",
"\"add the granulated garlic, the sriracha sauce, and salt and pepper.\"",
"\"I like the sriracha sauce because it gives a little spice to it.\"",
"Add green onions.",
"Add sesame seeds."
],
"vid": "GQbFYLHT0A4"
} |
HowToStep/video_FE_part15/FhNfh2rBHT0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Okra - 2 pounds\"",
"\"Shrimp - 3 pounds with head and tail\"",
"\"Smoked sausage - 1-2 pounds\"",
"\"Onion - 1\"",
"Chop one yellow onion.",
"\"Bell pepper - 2-3 stalks\"",
"\"Celery - 2-3 stalks\"",
"Remove the core from the center of a bell pepper before chopping.",
"Chop up three stalks of celery.",
"Chop about three cloves of garlic fine.",
"Remove the head from the shrimp.",
"Peel the shell off the shrimp.",
"Remove the tail from the shrimp.",
"Peel, clean, and debein the shrimp.",
"Place the tailless shrimp into a separate bowl.",
"Cut out the dark line along the back of the shrimp with a sharp knife",
"Rinse shrimp off thoroughly with cold water.",
"Add two quarts of warm water to the medium sized pot.",
"Season the stock with two teaspoons of Tony Chachere’s Gr",
"Cover and let it simmer for one hour on medium-high heat.",
"Drain shrimp stock into a strainer.",
"Heat fire to medium - high heat.",
"Preheat fire to medium-high heat.",
"Add smoked sausage to large pot and give it a quick stir.",
"Browned on one side.",
"Sear for 3 minutes.",
"Saute vegetables for 10 minutes.",
"Pour shrimp stock and stir.",
"Add okra and stir.",
"Add an additional tablespoon of vinegar and stir.",
"Add a half a teaspoon of Tony Sacheret's Creole seasoning and a half a teaspoon of Chef Paul Podom's seafood magic.",
"Give the mixture a quick stir. (optional add half a teaspoon of cayenne pepper).",
"Place a lid on top and let it cook for about 30 minutes, stirring constantly.",
"Turned off the fire.",
"Let this finish simmering for about 30 minutes.",
"The okra melts in your mouth.",
"It gets no better than this",
"\"Email me at charliethecookandrews at gmail.com\"",
"\"Contact me on Facebook www.facebook.com/CharlieTheCookAndrews\"",
"\"Check this recipe along with all of my other recipes at www.charliethecookandrews.webs.com",
"\"Enjoy all my delicious recipes cooked right here in my kitchen\""
],
"vid": "FhNfh2rBHT0"
} |
HowToStep/video_FE_part15/7j17iyl634g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Use pumpkins for different things."
],
"vid": "7j17iyl634g"
} |
HowToStep/video_FE_part15/O_iND0ja4Kw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take some mason jars for decoration.",
"Stuff lights into a jar.",
"Add purple, orange, or green lights for Halloween colors.",
"Hang bats using sticky tack. ",
"Use sticky tack to stick bats to ceiling.",
"Throw meatballs into Crock-Pot with pineapple chunks, barbecue sauce, maple syrup, onion powder, and garlic powder.",
"Stir in spices and sugar.",
"Brown meat and add onion powder, garlic powder, and pepper, and Worcestershire sauce.",
"Add onions, peas, and carrots and let it cook and simmer.",
"Add flour, tomato paste, and beef broth and let it simmer for a little bit.",
"Pour it into a pan and serve.",
"Bake for 15 minutes at 325 degrees."
],
"vid": "O_iND0ja4Kw"
} |
HowToStep/video_FE_part15/AV8NO8j1Xes | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the pumpkin in half.",
"Remove the seeds with a spoon.",
"Remove the skin.",
"Use about half of the pumpkin, which is about 1 pound.",
"Cut the pumpkin into small chunks.",
"Finely mince 2 cloves of garlic.",
"Finely dice half of an onion.",
"Heat a nonstick frying pan with medium heat and add 3 tablespoons of extra virgin Spanish olive oil.",
"Add minced garlic and mix it with the oil.",
"Simmer for 15 minutes.",
"Turn off heat and let rest for 5 minutes",
"Puree in a mixer.",
"Divide into bowls.",
"Add greek yogurt on top.",
"Add fresh parsley for color. "
],
"vid": "AV8NO8j1Xes"
} |
HowToStep/video_FE_part15/fd2CxeUOh9Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Hollow out both halves of a pineapple.",
"Choose veggies and stir fry in hot oil until cooked.",
"Add drained rice and pineapple and cook until rice is hot.",
"Add pineapple to rice.",
"Mix pineapple and rice.",
"Add soy, tamarind, and coriander for flavor.",
"Mince root ginger",
"Juice and zest a lime",
"Add ground spices later on in the cooking process.",
"Cut into chunky pieces for marination.",
"Thread fish along each skewer, one skewer per person.",
"Chop lemongrass outer stalks",
"\"Good choice of beer\"",
"\"I was wearing clothes, obviously.\""
],
"vid": "fd2CxeUOh9Q"
} |
HowToStep/video_FE_part15/pc2GlRAWlDo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Liliana is here.\"",
"\"Fresh basil will be used to make pesto.\"",
"Picking basil from the Blue Moguda variety.",
"Cut three pieces of bread on the bias.",
"Using three cloves of garlic.",
"Smash the garlic on the back side of a knife.",
"Use the knife to mash the garlic.",
"Adding garlic to the nuts.",
"Toasting nuts to release flavors.",
"Using a dry skillet to toast nuts.",
"Toasting nuts until smoke appears.",
"Use fresh basil on them.",
"Mix dry ingredients.",
"Grind cheese, garlic, and nuts.",
"Add sunflower oil.",
"Make a slurry with salt and pepper.",
"Add more oil.",
"Add fresh basil on top.",
"Use a balsamic reduction. "
],
"vid": "pc2GlRAWlDo"
} |
HowToStep/video_FE_part15/7zD2WexSTjQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"She has been cooking for years.",
"May is the month for communion.",
"Make scones for the next week in the legislature.",
"Morning scones are being made.",
"Mix ingredients together while lifting to incorporate air in the scones.",
"Add 150 ml of milk to butter and margarine.",
"Preheat the tin in the oven.",
"Bring dough onto a lightly floured board or table.",
"Lightly knead the dough to introduce air and remove cracks.",
"Press the dough to about a half-inch in thickness.",
"Use a cutter to cut the scones without twisting it.",
"\"6:30 every morning.\"",
"Get a better scone by cutting it gently.",
"\"And would you like a little jam or cream?\"",
"\"No, a little bit of jam.\"",
"\"Yes, a little bit of jam.\"",
"\"And then you like your walking and your cycling, so you try to keep fit.\"",
"\"What would you like to do in the morning?\"",
"\"Porridge every morning?\"",
"Years ago, they were chatting about Monica Sheridan.",
"Clodagh McKenna and Nevin McGrath are favoured chefs.",
"Nevin McGrath is favoured.",
"She's got a lot of cookery books there",
"Give them to whoever you want today.",
"Own the office.",
"Starve the cabinet over here.",
"OK, thank you.",
"Thank you very much for joining us here this morning.",
"It's been a real pleasure.",
"Thank you very much.",
"Thank you so much, Taoiseach.",
"Monica Sheridan's name is being mentioned.",
"She loves cooking and does a variety of menus.",
"Tell my two favorite chefs, Clodagh and",
"Like quiche to the audience for communion."
],
"vid": "7zD2WexSTjQ"
} |
HowToStep/video_FE_part15/kpNXUrx6-J4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Separate and discard wingtips.\"",
"\"Do not deep fry ice cold chicken wings.\"",
"\"Make sauce with ketchup, ginger, fish sauce, samb",
"Remove wings and drain on paper towels.",
"Dip wings in sweet and spicy sauce for thorough coating.",
"Enjoy crunchy, flavorful wings.",
"Thank viewers for watching and encourage them to try the recipe."
],
"vid": "kpNXUrx6-J4"
} |
HowToStep/video_FE_part15/nnK3_EOOCfI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Shows how to bag and seal the kettle corn product.",
"\"The speaker wants to go through the process of setting up a tent.\"",
"\"The speaker recommends buying extra pieces for the tent to make life easier.\"",
"Show the audience the tent's internal areas.",
"Master Steve's sales techniques.",
"Find that selling kettle corn at the event is profitable.",
"\"The speaker suggests Sherpas may be needed to get people to the location.\""
],
"vid": "nnK3_EOOCfI"
} |
HowToStep/video_FE_part15/fsWufS2PbrY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Olive oil for naturals\"",
"Buy shampoo, conditioner, hair milk, and hair butter only if needed.",
"Use leave-in conditioner for thick hair, or consider hair milk for this purpose.",
"Use cream in sections, scooping with hands, then dilute with water",
"Use right amount of leave-in for gel souffle.",
"Dilute cream if using.",
"Use neither gel nor leave-in product.",
"Use styling smoothing for dry hair to provide moisture.",
"State intent to apply product and see results.",
"Get three days of wear with minimal frizz.",
"Consider lightening hair with water for a lighter look.",
"Apply too much moisture to avoid curled hair.",
"Notice hair growth slows without heat.",
"Smooth hair with fingers.",
"Dry hair needs spraying.",
"\"All right, anything else you want to say?\"",
"Came back with curl patterns after backing away.",
"Becomes very frizzy.",
"Used smoothie instead of cream.",
"Try multiple thick products without warmth.",
"The product is reasonably priced.",
"Watch the channel for more information."
],
"vid": "fsWufS2PbrY"
} |
HowToStep/video_FE_part15/g9nbW4h0Og8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Add a little flour.\"",
"\"Stretch it like Play-Doh.\"",
"\"Rub it together\"",
"\"Rub it together.\"",
"\"Yep, stretch it.\"",
"\"Help me stretch it more.\"",
"\"Find the paint.\"",
"Put the timer on.",
"Seven minutes, start."
],
"vid": "g9nbW4h0Og8"
} |
HowToStep/video_FE_part15/8-13eM-U6F0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Goats and cattle have been known to graze chervil",
"Flowers in May through June or July",
"Upright rosette in its first year",
"Reproduces and spreads by seed"
],
"vid": "8-13eM-U6F0"
} |
HowToStep/video_FE_part15/apaLETuI1zw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine flour and fat.",
"Mix with a wooden spoon until combined.",
"Cook for a short time to get a blonde roux (for creamy, velvety sauces).",
"Cook for a longer time to get a dark roux (for brown sauces).",
"Ensure complete cooling before adding to liquid to avoid lumps or clumps."
],
"vid": "apaLETuI1zw"
} |
HowToStep/video_FE_part15/FylcE53Y13c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Try the Food Network's Upside Down Citrus Ombre Cake.",
"Cut the whole grapefruit.",
"Start with grapefruit.",
"Cut grapefruit into wheels.",
"Add sugar, brown sugar, and sauce to make the glaze.",
"Bring the glaze mixture to a simmer over medium heat.",
"Pour the gla",
"Locate buttermilk, but use milk instead.",
"We'll try it.",
"Is it supposed to be a slimy cake?",
"It's real good.",
"Tackle a viewer suggestion.",
"Hope kids like it.",
"Express satisfaction or dissatisfaction.",
"Apologize if necessary.",
"Conclude with a statement. "
],
"vid": "FylcE53Y13c"
} |
HowToStep/video_FE_part15/nqqDCQ94CyE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put cream and sugar in pan.",
"Once little bubbles form, remove from heat.",
"Add lemon zest, juice, and oil for flavor.",
"Mix almond flour and icing sugar together.",
"Mix egg white into the mixture until it forms a thick almond paste.",
"Wrap the mixture in cling film to prevent drying.",
"Heat sugar and water to 120 degrees Celsius for the Italian meringue method.",
"Put the pan on medium heat, but be careful not to let it boil.",
"Pouring syrup slowly and carefully for 10 minutes.",
"Beating mixing bowl until it's no longer hot.",
"Folding in meringue without removing too much or too little air. ",
"Using technique of folding",
"Transition the batter to the piping bag and piping.",
"Give the macarons a quick tap to release excess bubbles before waiting for 20 minutes for a skin to form.",
"Bake at 150 degrees Celsius for 18 minutes"
],
"vid": "nqqDCQ94CyE"
} |
HowToStep/video_FE_part15/R5cB0M6xEKw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"It is me Nani!\"",
"\"Soup too salty.\"",
"\"Potato inside soup.\"",
"\"Soup tastes good.\"",
"\"Salt soak up.\""
],
"vid": "R5cB0M6xEKw"
} |
HowToStep/video_FE_part15/jHruagVSMYc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"this is the 9-inch square, which not only makes it easier to",
"8-inch round, 9-inch, 10-inch, 6-inch, 12-inch.",
"can get them as small as 6-inches.",
"Release the cheesecake from the pan and lift it up.",
"Generally, there are two shelves in home and commercial ovens.",
"Heat is dissipated.",
"cake is perfect for cutting squares and having nice even-sized pieces.",
"Find recipe online.",
"Use for fall parties or Thanksgiving.",
"Prevent butter and",
"Available at GlobalSugarArt.com."
],
"vid": "jHruagVSMYc"
} |
HowToStep/video_FE_part15/KXRf4ccey7k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the fish into small pieces.",
"Slice scallops into three. ",
"Add a pinch of salt.",
"Add a bit more salt for flavor.",
"Add olive oil.",
"Drizzle olive oil.",
"Add a quarter of a cup of white wine.",
"Mix everything together.",
"Let it sit for half an hour at room temperature so that the flavors combine and infuse.",
"Add white wine.",
"Throw in a small amount of wine to prevent burning.",
"Wait for the fish to cook, which won't take long, and check for doneness by looking for pink prawns that have curled up.",
"Take the fish off the heat if cooked to avoid overcooking.",
"Toss the pasta in the pan with"
],
"vid": "KXRf4ccey7k"
} |
HowToStep/video_FE_part15/NT4_JshmBi8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Make gingerbread men.\"",
"Make gingerbread men with Lola (with or without a cookie cutter from the packet).",
"Measure the saucepan.",
"Boil the mixture.",
"Mix the butter until it reaches 100.",
"roll it out.",
"roll it back and forth.",
"The oven is already preheated.",
"bring tray over.",
"Put these in the oven and these go in the oven for 12 minutes.",
"Nice: It's really heavy, and Nutella is cute.",
"Haven't eaten since12...",
"Need to be subscribed to both channels."
],
"vid": "NT4_JshmBi8"
} |
HowToStep/video_FE_part15/Za0bzhUUvjM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Saving some for the next person.",
"Cool brief before removing pastry from toasting appliance.",
"Find a plate // LPS Dave",
"Thank you. - Express gratitude."
],
"vid": "Za0bzhUUvjM"
} |
HowToStep/video_FE_part15/MvRb4ySiI4Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat oil in skillet.",
"Add onion and garlic, cook 3-5 minutes.",
"Add mushrooms, mix with onion.",
"Add soy sauce, salt, pepper, and white wine.",
"Cook until wine evaporates.",
"Remove and sprinkle parsley."
],
"vid": "MvRb4ySiI4Y"
} |
HowToStep/video_FE_part15/VeihxF8jtl4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grind 500 grams of beef or lamb through the large holes of a meat grinder.",
"Grind 100 grams of lamb fat or add 100 grams of soft butter or oil.",
"Small dice 500 grams of onion.",
"Mince 40 grams in total of cilantro, dill, par",
"Serve sour cream"
],
"vid": "VeihxF8jtl4"
} |
HowToStep/video_FE_part15/ISGbUMaDC7w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut off the ends of the onion just below the greenery.",
"Slice the onion in half with the root facing upward and the face down.",
"Continue slicing all the way down to the root base.",
"Peel the excess skin from the sides of the onion.",
"Julienne slice the onion into 1 quarter inch pieces."
],
"vid": "ISGbUMaDC7w"
} |
HowToStep/video_FE_part15/vXZMltgQUwI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut boneless, skinless chicken breast into long strips.",
"Mix buttermilk, hot sauce, black pepper, dried oregano, salt, granulated garlic, cayenne pepper, paprika, and onion powder.",
"Marinate the chicken for at least one hour or overnight for better taste.",
"Prepare flour by adding baking powder and seasonings, mixing well.",
"Mix with a fork to create clumps.",
"Create a clumpy texture.",
"Repeat the same action twice with the buttermilk.",
"Shake off excess buttermilk and dredge chicken in flour.",
"Set the oil for frying.",
"Place the food carefully in the pan.",
"Do not overcrowd the pan.",
"Cook for approx. 9 minutes per batch.",
"Turn over halfway through cooking.",
"Make sure the pan is not sticky.",
"Give the food a good move after 30 seconds.",
"Dip each piece in barbecue sauce."
],
"vid": "vXZMltgQUwI"
} |
HowToStep/video_FE_part15/U1SAOUH4yOA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a roasting stick, marshmallows, Rolo, and sea salt.",
"Place the Rolo in the center of the marshmallow.",
"Place the marshmallow on the stick for roasting.",
"Roast the marshmallow until it's golden brown.",
"Make sure the Rolo has melted and is gooey."
],
"vid": "U1SAOUH4yOA"
} |
HowToStep/video_FE_part15/YnseNSArieg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add key lime cream liqueur.",
"Add vanilla citrus liqueur.",
"Add key lime pie ice cream.",
"Put martini glasses in freezer for 10-10 minutes.",
"Serve martini in very cold glass."
],
"vid": "YnseNSArieg"
} |
HowToStep/video_FE_part15/J8st_l7xosw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Called in helicopter to search.",
"\"Here's a dog.\" - The speaker is presenting a dog to the audience."
],
"vid": "J8st_l7xosw"
} |
HowToStep/video_FE_part15/N8Quj09L7Ik | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Muddle strawberries to release juices.",
"Add more strawberries and strawberry liqueur.",
"Squeeze in fresh lime juice.",
"Add lemon-lime soda to the mix.",
"Add dragon fruit balls (or dragon fruit rum) to the mix.",
"Mix strawberry, lime, and dragon fruit.",
"Serve with dragon fruit balls.",
"Add a straw and enjoy.",
"Enjoy your unique and delicious Dragonberry Delight!",
"Sexify with more strawberries.",
"Hit my soul.",
"Go back for a second one."
],
"vid": "N8Quj09L7Ik"
} |
HowToStep/video_FE_part15/O3Oczs2Ns0g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Gather fresh mint, feta cheese, jalapeno, citrus vinaigrette, and a large mixing bowl.",
"Cut back the skin of the watermelon to the meat.",
"Use a sharp knife to cut through the watermelon and remove the end. ",
"Turn the watermelon over and cut one half to three quarter inch slices.",
"Transfer the cubes into a mixing bowl.",
"Stack about six to eight leaves of mint.",
"Roll those up and then cut really thin chiffonades of mint.",
"Slice feta cheese to half the size of watermelon.",
"Mix ingredients together in a bowl.",
"Dress salad with citrus vinaigrette.",
"Add a dressing to the salad and toss to coat.",
"Use leftover vegetable bags from the grocery"
],
"vid": "O3Oczs2Ns0g"
} |
HowToStep/video_FE_part15/hKQ7XqKM57A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Salt and oil the pork loin outside.",
"Set the oven to 220 degrees Celsius for a nice blistering crackling.",
"Use the probe to set the internal core temperature to ensure the pork doesn't overcook.",
"Set cooking temperature to 75 degrees Celsius.",
"Listen for alarm to indicate when pork is cooked.",
"Place pork in oven and close door.",
"Check for crackling on the outside."
],
"vid": "hKQ7XqKM57A"
} |
HowToStep/video_FE_part15/IoRgtulkFp4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Graham crumbs: Quarter cup",
"Melted unsalted butter: 1 tablespoon",
"Salt: 1 1/8 teaspoon",
"Cream cheese: 6 ounces",
"Granulated sugar: 1/3 cup",
"Vanilla extract or",
"Mash the raspberries in a medium saucepan until they are mushy.",
"Run the raspberry puree through a strainer to remove the seeds.",
"Discard the seeds and leftover raspberry puree in the strainer.",
"Transfer the raspberry sauce back into the saucepan and add granulated sugar.",
"until the sugar has dissolved and has thickened a little bit.",
"mix that all together, add in that salt, mix that all together.",
"Evenly divide batter among two ramekins.",
"Add egg and mix for another minute.",
"Add vanilla extract or vanilla bean paste.",
"Add flour and incorporate well.",
"Pour cheesecake mixture into a baking dish and bake.",
"Prepare a water bath for cooking the cheesecake.",
"Use a deep dish pan and fill with water, making sure the pan is at least half the height of the ramekin.",
"Bake the cheesecake at 350 degrees Fahrenheit for 30 minutes.",
"Allow cheesecake to cool before serving.",
"Let the cheesecake cool completely before refrigerating it for at least ",
"Sprinkle powdered sugar on top of cheesecake after baking.",
"Garnish with fresh mint leaves."
],
"vid": "IoRgtulkFp4"
} |
HowToStep/video_FE_part15/w0It3naxhCc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Carefully cut sugar wafers in half",
"Vanilla chocolate chips",
"Dark chocolate or chocolate bar",
"'Use sharp knife'",
"Get as much of the filling off as possible without breaking the wafer.",
"Heat for one minute. ",
"30 seconds left.",
"Heat for another minute or so.",
"Check if microwave safe.",
"\"Looks like a big rectangle of poo.\"",
"\"Free dance while waiting.\"",
"\"I changed for that.\"",
"\"Turn into an egg.\"",
"\"Laurel is a dirty egg.\""
],
"vid": "w0It3naxhCc"
} |
HowToStep/video_FE_part15/ctzctZwlgKM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Whisk together dry ingredients (almond flour, nutmeg, cinnamon, baking powder, baking soda, and sea salt).",
"Add the honey, eggs, and vanilla extract.",
"Add vanilla extract to the mixture.",
"Mix the mixture with the vanilla extract.",
"Stir the mixture.",
"Whisk the mixture with a spoon.",
"Put the mixture in the oven.",
"Make sure to put the oven on 350 degrees.",
"Let it cool off for about 30 minutes. ",
"Flip it over. ",
"Basically done with this recipe.",
"Don't forget to give it a thumbs up"
],
"vid": "ctzctZwlgKM"
} |
HowToStep/video_FE_part15/AFI7967kNus | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut chicken in half.",
"Cook on Scottsdale indirect heat at 350 degrees.",
"Let the pit temperature drop.",
"That is nice.",
"Look at that.",
"Look at how juicy that is."
],
"vid": "AFI7967kNus"
} |
HowToStep/video_FE_part15/Cp6zOQO5pzQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Shake with crushed ice.",
"Remove peels from oranges and lemons.",
"Show an easy trick to make the drink original.",
"Cut a quarter of each fruit.",
"Add a coffee spoon of caster sugar and muddle it.",
"\"Shake the crushed ice inside.\"",
"\"Discard the melted water and refresh the ice on the glass.\"",
"Create a sexy drink of England."
],
"vid": "Cp6zOQO5pzQ"
} |
HowToStep/video_FE_part15/kC2aSh8H6gY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Create a posh picnic.",
"\"Don't touch the limbo stick.\"",
"\"Bring a suitcase.\"",
"Teaches the audience to play croquet.",
"Thinks about croquet when they think about croquet."
],
"vid": "kC2aSh8H6gY"
} |
HowToStep/video_FE_part15/_ZuBSH1S6Wk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start making teriyaki sauce by chopping ginger and green onions.",
"\"Add 3 tablespoons of rice vinegar\"",
"\"Add 2 teaspoons of sesame oil\"",
"\"Add 1 teaspoon of ginger\"",
"\"Add 3 or 4 green onions, green part only\"",
"\"Squeeze a teaspoon of fresh lime juice\"",
"Adding chicken to a dish.",
"Toasting a bun with butter."
],
"vid": "_ZuBSH1S6Wk"
} |
HowToStep/video_FE_part15/twRv2NaWGlA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Poured the mixture.",
"Use a bamboo skewer to create a hole in the center of the ice cream. ",
"Move the wax around until you find the center.",
"Wait for the liquid to harden quickly.",
"Take the stick out gently.",
"Pop the wax out gently.",
"Start by tilting the ice cream dollop into the metal mold.",
"Heat up the back of the metal to loosen the wax.",
"\"Push it on top\"",
"Push it down a little bit and let it sit.",
"\"Add black color\"",
"\"Add magenta color\"",
"Drop liquid with other colors added and carefully dripping it on top.",
"\"Make it darker red\"",
"The final product was somewhat hard."
],
"vid": "twRv2NaWGlA"
} |
HowToStep/video_FE_part15/pBR9Ufz_xqU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Response quickly to customer needs.",
"Keep equipment in good working order.",
"Provide a selection of blends in the break room.",
"Offer exceptional service.",
"Provide turnkey solutions.",
"Offer high-quality coffee."
],
"vid": "pBR9Ufz_xqU"
} |
HowToStep/video_FE_part15/aVHmug1HkGA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Toast hazelnuts in oven for 20 minutes at 325 degrees."
],
"vid": "aVHmug1HkGA"
} |
HowToStep/video_FE_part15/qhd1qQ9nED8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 375 degrees Fahrenheit.",
"In a large skillet, melt 4 tablespoons of butter and combine with brown sugar.",
"Add spices (cinnamon, nutmeg, cloves, and a pinch of salt).",
"Stir in lemon zest.",
"Cook on medium low heat for about 5 to",
"Remove seeds and core from apples.",
"Remove center of each apple with small knife or spoon.",
"Stuff apples with oatmeal mixture, adding more filling as needed.",
"Sprinkle lemon juice over apples to prevent browning.",
"Place apples in a deep baking dish.",
"Check on Pinterest.",
"Find on Facebook. ",
"Find on Twitter.",
"Find on Instagram.",
"Subscribe channel for updates."
],
"vid": "qhd1qQ9nED8"
} |
HowToStep/video_FE_part15/NRdbQuzYk7k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"An ounce and a half of Sweet Vermouth.",
"An ounce and a half of bourbon.",
"Fine strain the mixture into a chilled cocktail glass."
],
"vid": "NRdbQuzYk7k"
} |
HowToStep/video_FE_part15/OU3_oTY8fQA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Answer: \"Living in New York City, away from home, Anna was missing her childhood favorites.\"",
"Action: \"All these recipes really was such a nice way to tell the story of who we as a family are.\"",
"Action: \"A story which inspired the founding of Cookbook Create.\"",
"Question: \"What's the digital version of a book like this?\"",
"Incorporate the flour, baking powder, and salt.",
"Mix the butter and sugar.",
"Mix in the chocolate chips or nuts (optional).",
"Take out of the oven and let cool.",
"Serve and enjoy!"
],
"vid": "OU3_oTY8fQA"
} |
HowToStep/video_FE_part15/TaUkCYquWdY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take orange juice to halfway capacity in a container.",
"Add milk to the container and finish it off.",
"Place the mixture in the freezer for about an hour.",
"Check on the mixture in the freezer and remove it when ready.",
"Pull the mixture out of the freezer and check if it's done.",
"Open the mixture with both hands."
],
"vid": "TaUkCYquWdY"
} |
HowToStep/video_FE_part15/oEtzSU8peL8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook cup pasta.",
"Chop cup cucumber.",
"Chop cup green capsicum.",
"Chopped coriander leaves.",
"Chop green chillies.",
"Squeeze lime or lemon juice.",
"Add pepper to taste.",
"Add olive oil and honey to a deep bowl.",
"Use store-bought salad dressings if in a hurry or prefer not to make at home.",
"Avoid using high-fat salad dressings if trying to lose weight.",
"Chop lettuce or salad leaves.",
"Mix all ingredients very well."
],
"vid": "oEtzSU8peL8"
} |
HowToStep/video_FE_part15/Qv3kL6ePjNk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take the rack out.",
"Hit the pizza button to start the cooking process.",
"Set the timer to 15 minutes.",
"Hit Start again.",
"\"Start the timer.\"",
"Preheat for a minute.",
"Preheat the oven to 375 degrees for 18-21 minutes.",
"Start checking for doneness at 13 minutes.",
"Switch rack positions to allow uniform cooking of pizzas top and bottom.",
"Place pizzas on wire racks.",
"Mention that the pizza will be snug and might rub against the sides when cooking a 16-inch pizza.",
"Rotate pizzas halfway through cooking.",
"The crust wasn't like it is now.",
"Upgrade to a French door one.",
"Not a toaster oven.",
"Liked the crust."
],
"vid": "Qv3kL6ePjNk"
} |
HowToStep/video_FE_part15/VNEGVpTSgPo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Toss cream in saucepan.",
"Let it sit and stir together.",
"Add white chocolate peanut butter.",
"Add the white chocolate.",
"Add the white chocolate chips (in a pinch).",
"Mix peanut butter and cream until combined.",
"Blend the ingredients.",
"'Heat up pans'",
"apply heat to the pan.",
"'Brush with butter'",
"add a small amount of batter to the pan and swirl to evenly coat the surface.",
"swirl the pan in a circular motion to create a thin layer.",
"cook for a few seconds until the bottom is lightly browned.",
"Check the color of the crepes on both sides.",
"Note that the thinner parts are turning golden brown.",
"Cook the crepes for a longer period on one side and a shorter period on the other side.",
"Keep the crepes under a towel to retain mo",
"Stack the crepes one on top of each other.",
"Sprinkle fresh raspberries on top of the",
"Spread a bit more ganache on top, just to make it look more beautiful.",
"Stir in raspberries for added flavor."
],
"vid": "VNEGVpTSgPo"
} |
HowToStep/video_FE_part15/tvzb0x2UPPA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take the peel and core out.",
"Slice the apples into small chunks using a paring knife or vegetable peeler.",
"Cut it into chunks.",
"Add sugar and salt.",
"Add cinnamon and a touch of nut.",
"Give a squeeze of lemon juice.",
"Throw in a little bit of lemon zest.",
"Separate the lemon juice from the seeds.",
"Add sugar and lemon juice to the apple mixture.",
"Use a rubber spatula to mix the filling.",
"Use various apples for a blend.",
"Let the filling sit for a few minutes."
],
"vid": "tvzb0x2UPPA"
} |
HowToStep/video_FE_part15/M_jHQQhtwqg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Twist or push the handle through the center of the apple.",
"Insert the core into the apple until it goes all the way through.",
"Lift out the core and press the lever.",
"Dispose or compost the core.",
"Cut into wedges and serve."
],
"vid": "M_jHQQhtwqg"
} |
HowToStep/video_FE_part15/vM4wBmTpUj0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use unsalted butter.",
"Make a roux with butter and flour.",
"Slowly add milk.",
"Stir until the sauce thickens.",
"Add white pepper and other seasonings.",
"Salt the water with kosher salt.",
"Have the pasta ready (4 cups).",
"Cook the pasta until it is al dente.",
"Drain the pasta and transfer it to a bowl.",
"Pour the tomato-based mixture (2 cups red sauce) into the baking dish.",
"Heat the oven to 425 degrees and bake for "
],
"vid": "vM4wBmTpUj0"
} |
HowToStep/video_FE_part15/p5fW0k93k5w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sore throat or cough",
"Turn ordinary honey into a gourmet treat",
"Different varieties of honey",
"Is there a specific one you want to use for this? // Yes, specifically, you want to use the orange blossom honey for this DIY project.",
"Grind star anise into a fine powder.",
"Add tri-spice (a blend of cinnamon, ginger, and cardamom) and mix well.",
"\"Add a few peppercorns\"",
"\"Open the vanilla bean half and scrape it a little\"",
"Bring the mixture to a",
"Add honey to the mixture and mix well.",
"\"Put the lid on\"",
"\"Leave it for about a week\"",
"\"Turn it over once a day\"",
"\"Try with yogurt or oatmeal\"",
"\"Put it in a box with a few cookies, a little honey stick, some chai tea.\""
],
"vid": "p5fW0k93k5w"
} |
HowToStep/video_FE_part15/ULWRoU9DUSo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Thingamajig: A talking artificial intelligence assistant.",
"Related to Miss Fortune Cookie?",
"Who's Miss Fortune Cookie?",
"Looking like a flower: Not possible for a face to look like a flower.",
"Get cut in half, crushed by",
"Fruit may follow: Not for a couple of hours."
],
"vid": "ULWRoU9DUSo"
} |
HowToStep/video_FE_part15/iTrEsjA6gac | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour cream over chocolate.",
"Let hot cream mix with chocolate.",
"Separate ganache into three bowls.",
"Add flavorings to one bowl (orange liqueur or brandy).",
"Line with parchment.",
"\"Take a nice, even-sized scoop of ice cream.\"",
"\"Roll the ice cream between your hands to shape it into a perfect round shape.\"",
"\"Add a simple topping like chopped pistachios to the plain ice cream.\"",
"Dip in white chocolate.",
"Catch excess drips.",
"Add piping detail.",
"Cut opening in foam."
],
"vid": "iTrEsjA6gac"
} |
HowToStep/video_FE_part15/AnwCopTDfwQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the cod into 2-inch squares.",
"Add olive oil to a skillet and heat on medium.",
"Add the cod to the skillet, spreading them out evenly.",
"Salt the fish right before turning off the skillet.",
"Cook for 15 minutes, flipping the fish halfway through.",
"Add olive oil to a skillet on medium heat.",
"Add carrots and onions to the skillet and cook until onions are softened and golden.",
"Mix in tomato soup and tomato paste.",
"Allow the sauce to simmer for one minute on the stove.",
"Add water and mix to form a thick, uniform sauce."
],
"vid": "AnwCopTDfwQ"
} |
HowToStep/video_FE_part15/VWm2N5S-umk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Further on, bacteria will turn sour milk into a kind of cheese.",
"Making cheese using bacteria within milk, and the enzymes and bacteria are beneficial",
"Provide enough warmth and time for bacteria to turn milk into sour milk.",
"Pour a gallon of milk into a dish.",
"Allow cheese to strain longer for harder texture.",
"\"Grow, prepare, and preserve foods\"",
"\"Join our channel\"",
"\"Click and join\""
],
"vid": "VWm2N5S-umk"
} |
HowToStep/video_FE_part15/zJLlRIoEA9A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine a box of cake mix with egg whites, water, vanilla, and lemon zest.",
"Give the mixture a good mix.",
"Pour the mixture into muffin tins and bake.",
"Remove the center of each cupcake with an apple core or a paring knife.",
"Fill each cupcake with a homemade frosting.",
"Find surprise-in-every-bite recipe."
],
"vid": "zJLlRIoEA9A"
} |
HowToStep/video_FE_part15/DkxxITuXZoE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt butter in soup pot.",
"Cook for two minutes.",
"Combine flour and whisk.",
"Add chicken broth.",
"Add chicken broth mixture to pot.",
"Bring to a boil.",
"Add half and half, salt, and pepper.",
"Reduce heat and let simmer for two minutes.",
"Let simmer for 15 minutes uncovered."
],
"vid": "DkxxITuXZoE"
} |
HowToStep/video_FE_part15/fNU9tppJHrc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\" Four Roma tomatoes, two tomatillos, one jalapeno, and about eight to 10 cloves of garlic...\"",
"\"Preheated my oven to 450 degrees...\"",
"\"Pulsed it about eight or 10 times there...\"",
"Add a teaspoon of salt to the mixture.",
"Take a couple of chips to test the flavor.",
"Use tater chips instead of tortillas, but the dish still tastes great."
],
"vid": "fNU9tppJHrc"
} |
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