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HowToStep/video_FE_part22/BwumNtNc7k0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 274, 304, 392 ], "start": [ 266, 296, 384 ], "text": [ "adding oil in a hot pan... ", "adding chopped tomatoes... ", "adding red chili powder..." ], "vid": "BwumNtNc7k0" }
HowToStep/video_FE_part22/qdmZZz7PDSc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 105, 181, 207, 384, 415, 500, 501, 513, 607, 702, 703, 703, 860, 862, 865, 865, 865, 865, 866, 869 ], "start": [ 30, 97, 173, 199, 376, 407, 492, 493, 505, 599, 694, 695, 695, 852, 854, 857, 857, 857, 857, 858, 861 ], "text": [ "Mention doing a few ciders in the past, including a cranberry cider and a normal apple cider, before mentioning this particular cider.", "Use the Barbarian Imperial yeast strain.", "Obtained experimental hops and read the number (XO6297).", "Boil lactose to sterilize it before adding it to the juice.", "\"Okay, so it's 36 hours in and we've gone from 10.0523ish down to 10.41.\" (progress of an action)", "Added the second batch of hops (one ounce of Citra, Mosaic, and Galaxy).", "Put experimental hop in.", "Hops are added at the right time.", "Took out the hop after four days due to bitterness.", "This yeast strain leans towards a fruitier taste rather", "Smell fruity, such as pineapple and passion fruit.", "Dry cider because it is not the desired flavor.", "Minimal to no passion fruit or grapefruit flavors added.", "Give a thumbs up and interact with comments.", "Go low and check out other reviews.", "Try other hoppy New England ciders.", "Send it out to friends for review.", "Subscribe to the channel.", "Get feedback on Apple ciders.", "Stay tuned for upcoming projects.", "Check out Drinks With Jenny." ], "vid": "qdmZZz7PDSc" }
HowToStep/video_FE_part22/O41hJigRspU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 44, 55, 57, 69, 93, 101, 172, 324, 326, 331, 356, 375 ], "start": [ 12, 36, 47, 49, 61, 85, 93, 164, 316, 318, 323, 348, 367 ], "text": [ "Give support at everydaydrinkers.tv/donate.", "\" mountain Dew in your drink\"", "Add 2 ounces of blue Curacao.", "\"One of the cake vodka", "Add 1/2 ounce of coconut rum.", "Mix in a low ball glass.", "\"People have mentioned trying Three Olives Dude\"", "Shake it up.", "Considering the biggest ingredient here is blue curacao two ounces (24% alcohol).", "Combine coconut and blue curaçao.", "That's 48 proof, which could creep up on you.", "Maybe, I seriously, I don't think, you could try it.", "See if it's one of those drinks you only want to have once." ], "vid": "O41hJigRspU" }
HowToStep/video_FE_part22/rp30JLFXxyE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 104, 106, 122, 129, 141 ], "start": [ 96, 98, 114, 121, 133 ], "text": [ "Stir up some cream.", "Apply the cream to the bun.", "Add the hat back on top.", "Add a little bit of sugar.", "And there we have a semla." ], "vid": "rp30JLFXxyE" }
HowToStep/video_FE_part22/DQi4ZTVieO8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 31, 34, 43, 113, 121, 125, 130, 151, 303, 315, 325 ], "start": [ 20, 23, 26, 35, 105, 113, 117, 122, 143, 295, 307, 317 ], "text": [ "\"I've been having too many nuts for snacks and for main course.\"", "\"Patience is not a virtue when it comes to good food.\"", "\"I feel like having something sweet and spicy.\"", "\"How are you guys going?\"", "Linseed meal or flaxseed meal is added, along with Zelium Husk.", "Dark soy sauce is added and mixed well.", "\"Giving it a good mix.\"", "The mixture is left to bind for 10-15 minutes.", "Balls are made and rolled in unflavored whe", "\"Throwing half a teaspoon of xanthan gum.\"", "\"Bringing mixture to a boil.\"", "\"Thicken the sauce.\"" ], "vid": "DQi4ZTVieO8" }
HowToStep/video_FE_part22/XcgtY4cQocs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 60, 70, 95, 127, 150, 155, 189, 204 ], "start": [ 52, 62, 87, 119, 142, 147, 181, 196 ], "text": [ "Mix cinnamon powder and hot water.", "Water the half cup of water.", "Cool the mixture for half an hour.", "Add honey to the mixture and mix well.", "Drink the mixture regularly, twice a day, for at least a month.", "Allow at least one and a half hours to pass between breakfast and drinking.", "Take numerous liquids, such as plain water, coconut water, and other fruits, while consuming the mixture.", "Follow a low-carb diet to sustain consistent weight" ], "vid": "XcgtY4cQocs" }
HowToStep/video_FE_part22/IYSYfTMnm8c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 43, 107, 176, 247, 264, 271 ], "start": [ 16, 35, 99, 168, 239, 256, 263 ], "text": [ "Take chocolate cake recipe.", "Mix flour, sugar, sodium, baking powder, and salt.", "Mix the rest of the teaspoon with the eggs and butter.", "Press the one little and not completely touch the ground.", "Fill the tail in the form.", "Put Ferrero Rocher closer.", "Finish the incredibly chocolate Ferrero Rocher Nutella Buttercreme Cupcake." ], "vid": "IYSYfTMnm8c" }
HowToStep/video_FE_part22/rgLfK22eQEc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 34, 51, 81, 129, 173 ], "start": [ 26, 43, 73, 121, 165 ], "text": [ "Mix diced pepperoni into mashed potato.", "Place silicone mini muffin pans on baking sheet.", "Dip frozen potato puck in egg.", "Heat oil in a large pan or wok to 160 Celsius or 320 Fahrenheit.", "Remove the croquettes from the oil and drain on kitchen paper." ], "vid": "rgLfK22eQEc" }
HowToStep/video_FE_part22/hxXfjXAadIo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 17, 27, 106, 108, 108 ], "start": [ 4, 9, 19, 98, 100, 100 ], "text": [ "My backyard garden box.", "Use Pinterest for inspiration.", "Go on different blogs.", "Grow yellow squash.", "Grow green peppers.", "Plant more jalapeños." ], "vid": "hxXfjXAadIo" }
HowToStep/video_FE_part22/zGBSl5AAfMg
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{ "end": [ 51, 51, 68, 153 ], "start": [ 43, 43, 60, 145 ], "text": [ "Heat the double boiler.", "Turn on double boiler.", "Add calcium chloride, rennet, and Lipase (goat's milk-derived enzyme).", "Add milk (home brand light milk and organic full cream milk)." ], "vid": "zGBSl5AAfMg" }
HowToStep/video_FE_part22/_3v36RHzh14
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 81, 84, 147 ], "start": [ 37, 73, 76, 139 ], "text": [ "Painted an empty tin box with acrylic paint to make it look Christmassy.", "Added a lavender scented candle.", "Placed a mini jar filled", "Arranged chocolate bars from large to small." ], "vid": "_3v36RHzh14" }
HowToStep/video_FE_part22/dky1FCoP4Zo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 58, 66, 76, 78, 143, 153, 214, 219 ], "start": [ 50, 58, 68, 70, 135, 145, 206, 211 ], "text": [ "Add two tablespoons of the coarse ground coffee to a mason jar.", "Pour two cups of water directly into the jar.", "Use a spoon to give the mixture a quick stir to ensure all the coffee grounds are moistened.", "Let it sit on the counter", "Add a ripe banana to a blender with maple syrup, vanilla extract, and milk. (2 actions)", "\"Pour the milk in first.\"", "\"Stir until well combined.\"", "\"Pour into glasses.\"" ], "vid": "dky1FCoP4Zo" }
HowToStep/video_FE_part22/z-6sZVCmVs8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 19, 19, 19, 36, 36, 36, 36, 38, 40, 40, 107, 107, 108, 117, 215, 215, 215, 246 ], "start": [ 4, 11, 11, 11, 28, 28, 28, 28, 30, 32, 32, 99, 99, 100, 109, 207, 207, 207, 238 ], "text": [ "Asking if want Boston cream.", "Offering Boston cream donut.", "Look at the pie.", "Look at the pie.", "Finishing hot dogs.", "Giving Boston cream.", "Get your Boston cream pie.", "Pull the sandwiches aside.", "Licked the chocolate off.", "Waiting for response.", "Waiting for response.", "Get your pie, hurry up.", "Just a minute.", "Commenting on lack of interest in crust.", "Oh my gosh, she turned it away.", "Come here, girl.", "Took a big bite.", "Yeah, will eat.", "Come on, girl." ], "vid": "z-6sZVCmVs8" }
HowToStep/video_FE_part22/nb1OzOFN92I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 156, 232, 494, 494, 495, 495, 495, 528, 528, 595, 615, 637, 674, 718, 848, 1120, 1120, 1194, 1197, 1197, 1205, 1252, 1357, 1360, 1363 ], "start": [ 3, 148, 224, 486, 486, 487, 487, 487, 520, 520, 587, 607, 629, 666, 710, 840, 1112, 1112, 1186, 1189, 1189, 1197, 1244, 1349, 1352, 1355 ], "text": [ "\"Here's what we're having today.\"", "Save excess crust and cheese for toddler.", "Finish eating banana.", "\"McKenzie ate all her broccoli and other snacks.\"", "She left broccoli in the fridge.", "\"Some par-steamed broccoli\"", "\"Serving broccoli with ranch may improve consumption.\"", "Jackson left broccoli in the fridge.", "\"Buy different veggies.\"", "\"Buy different veggies for Jackson.\"", "Apply a thin layer of mayonnaise.", "Some kids like mustard, put a small amount and spread.", "Put the lid on tight.", "\"Noticeably reduced broccoli consumption.\"", "Ate all of her broccoli.", "Provide an apple juice box.", "She did not eat her Joe SpaghettiOs.", "The SpaghettiOs were hot.", "Send a small cereal bar as a snack.", "Eat a cookie.", "Made cookies and PB&J sandwiches.", "Provide a spoon fork set.", "\"Trying out new thermoses\"", "\"Crackers from Trader Joe's.\"", "Pack pretzels in a separate container to prevent sogginess.", "He did not touch his pretzels." ], "vid": "nb1OzOFN92I" }
HowToStep/video_FE_part22/CcGnEi7ybqs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 82, 82, 127, 128, 130, 137, 381, 389 ], "start": [ 74, 74, 119, 120, 122, 129, 373, 381 ], "text": [ "Cut a hole in a red Solo cup.", "Glue a cardboard tube to the cup.", "Wait for the oil to heat up.", "Turn a pan on high and pour oil into it.", "The oil is getting hot, so let's go ahead.", "Place butterscotch candies in a bowl.", "I hope you enjoyed this video.", "I love you guys with all my heart." ], "vid": "CcGnEi7ybqs" }
HowToStep/video_FE_part22/ndgaulnDmYo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 30, 48, 58, 67, 67, 71, 89, 95, 98 ], "start": [ 15, 22, 40, 50, 59, 59, 63, 81, 87, 90 ], "text": [ "Hollow out the glass.", "Mix orange liqueur and rum.", "Add brown sugar, lime juice, and tequila.", "Add fresh pineapple and passion fruit.", "Shake everything well.", "Give it a good shake.", "Strain pineapple over the top.", "Invite the audience to sit.", "Notice sweet and fruity aroma.", "Describe drink as tropical and beautiful." ], "vid": "ndgaulnDmYo" }
HowToStep/video_FE_part22/t0Ta_ckc9O0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 84, 160, 165, 167, 254, 254, 426, 514, 617, 617 ], "start": [ 76, 152, 157, 159, 246, 246, 418, 506, 609, 609 ], "text": [ "Wash the pork in cold water.", "Mix in 2 cups of water.", "Bring to a boil.", "Reduce heat and simmer for 1 hour.", "Add sugar and salt.", "Add 1 cup of sugar.", "Cut the garlic well.", "Take it out of the refrigerator.", "Mix it again.", "Mix it a little gently now." ], "vid": "t0Ta_ckc9O0" }
HowToStep/video_FE_part22/88C4JfLX53M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 21, 22, 22, 23, 31, 34, 41, 174, 434, 434, 434, 435, 449, 551, 557, 557, 557, 743, 785, 789, 819, 844, 845, 927, 963, 1007, 1038, 1052, 1053, 1055, 1056, 1079, 1111, 1111, 1185, 1194, 1197, 1304 ], "start": [ 12, 13, 14, 14, 15, 23, 26, 33, 166, 426, 426, 426, 427, 441, 543, 549, 549, 549, 735, 777, 781, 811, 836, 837, 919, 955, 999, 1030, 1044, 1045, 1047, 1048, 1071, 1103, 1103, 1177, 1186, 1189, 1296 ], "text": [ "\"Hey everybody, how y'all doing?\"", "\"Welcome once more.\"", "\"Manners and respect, man.\"", "\"I'm feeling you, I'm feeling in the comments baby.\"", "\"Are you okay?\"", "\"Welcome you all to the Jamaican Kitchen.\"", "\"Thank you so much, you're such a part of the Jamaican cooking journey.\"", "\"It is the Jamaican Cooking Journey.\"", "Thing is when bad things with brown sugar.", "Cook meat with molasses - Yes, some people use molasses to marinate and cook their meat for a different flavor profile.", "Use light soy sauce for lighter color.", "Use on the lighter side soy sauce for less strong flavor.", "By-product of sugar making - Molasses is a by-product of the sugar making process, made from sugar cane.", "Molasses flavor - Molasses has a distinct sugar cane flavor that some people find appealing in cooking.", "Attempt to add more to the mixture.", "Give the mixture one more stir.", "Stir the mixture.", "Stir the mixture.", "Started to sweat, making additional juices.", "Don't overcook chicken for browning.", "Mother would never brown and do this.", "Add gravy to the mixture.", "Remove chicken from fridge and allow it to cool.", "Continue to do this until the meat is cooked.", "Use some potato for thickening", "Cook until the meat is cooked through.", "You don't know you want to wrap up little chicken.", "This thing don't go to stew chicken, you can't do this for do your pork, you can't use it.", "Observe the progress and adjust as needed.", "Check the quantity to avoid overcooking.", "Use chopped tomatoes or tomato paste.", "Add ketchup and barbecue sauce.", "For it to be of this consistency, (it must be cooled).", "Don’t want chicken too dark.", "People like stew chicken with a little gravy.", "Present dish at table with gravy included.", "\"Like, share, and subscribe.\"", "If it is a recipe, it must be now.", "Know if want stew chicken darker." ], "vid": "88C4JfLX53M" }
HowToStep/video_FE_part22/jUGmlMUCLC4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 39, 50, 75, 112, 118, 128, 153 ], "start": [ 27, 31, 42, 67, 104, 110, 120, 148 ], "text": [ "Peel or use the skins of the potato.", "Find a straight vegetable (sweet potato) that can fit into the slicer.", "Place the potato in the slicer and apply constant pressure while giving it a spin.", "Use the turning cap to get a firm grip as you finish the last bit off at the end, avoiding any chance of getting cut.", "Show the ribbon cut using the same method.", "Cut off any left-over pieces from the first grating.", "Roast the chips until they are crispy.", "Add seasonings of choice to the roasted ch" ], "vid": "jUGmlMUCLC4" }
HowToStep/video_FE_part22/RqDeStQ19vw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 94, 99, 154, 183, 183, 250 ], "start": [ 46, 86, 91, 146, 175, 175, 242 ], "text": [ "Rinse the rice in a glass bowl to remove dirt and dust.", "Use a glass jar to ferment the rice water.", "Pour rice into a clean container.", "Cover the container with a tight seal to prevent air from entering and fermentation.", "Sieve out the rice from the rice water the next morning.", "Pour everything into the sieve to get the rice out.", "Add an essential oil, such as burnt orange." ], "vid": "RqDeStQ19vw" }
HowToStep/video_FE_part22/QcpkKqDSXSM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 16 ], "start": [ 7, 8 ], "text": [ "Turn on notifications.", "Subscribe to the channel." ], "vid": "QcpkKqDSXSM" }
HowToStep/video_FE_part22/j3U0ZBOiWDU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 31, 32, 38, 48, 58, 66 ], "start": [ 10, 23, 24, 30, 40, 50, 58 ], "text": [ "Get mixing glass. ", "Add ice to mixing glass (a little). ", "Add vodka (ounce and a half). ", "Add triple sec (ounce). ", "Add lime juice (a little; half and half or quarter). ", "Shake well to chill. ", "Strain into martini glass. " ], "vid": "j3U0ZBOiWDU" }
HowToStep/video_FE_part22/CU_Atfg5Rz4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 52, 70, 74, 78, 87, 91, 100, 107 ], "start": [ 29, 44, 62, 66, 70, 79, 83, 92, 99 ], "text": [ "Coat the inside of the can cooker with nonstick cooking spray.", "Add vegetables (potatoes, onions, carrots, red peppers, celery).", "Add balsamic vinegar.", "Add a cup of water.", "Add thyme, basil, and pars", "Start steaming medium to low heat.", "Wait for about half an hour after steaming starts for the dinner to be cooked.", "Time your dinner for the half hour of steaming.", "Enjoy the healthy and colorful balsamic chicken supreme recipe." ], "vid": "CU_Atfg5Rz4" }
HowToStep/video_FE_part22/JngJ_U669eU
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{ "end": [ 30, 65, 118, 141, 149, 155, 155, 160 ], "start": [ 22, 57, 110, 133, 141, 147, 147, 152 ], "text": [ "Cut the old bread into squares.", "Drizzle olive oil on the bread cubes.", "Add a little garlic powder for flavor.", "\"Let them cook for 400-425 degrees, checking every 5-10 minutes.\"", "\"Shake the bread every couple of minutes to avoid burning.\"", "\"The croutons are ready in a couple of minutes.\"", "\"Look at the beautiful croutons. They're good.\"", "\"Use a wooden spoon or hands to shake the bread.\"" ], "vid": "JngJ_U669eU" }
HowToStep/video_FE_part22/WfN54d7obes
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 61, 69, 94, 116, 116, 121, 161, 185, 246, 331, 331, 334, 357, 369, 394, 427, 437 ], "start": [ 53, 61, 86, 108, 108, 113, 153, 177, 238, 323, 323, 326, 349, 361, 386, 419, 429 ], "text": [ "Select flavor or color for Oreos.", "Have two differently sized lollipop sticks for sunflower center.", "Use sunflower patterned mold.", "Prepare pot with one-fourth water fill.", "Turn on stove with melted chocolate.", "Add brown chocolate pieces to melt in lower heat.", "Use a candy brush to fill in the areas around the candy with dark brown chocolate.", "Place the mold in the freezer for at least an hour.", "Flip the mold over. ", "Use candy brush for center of sunflower.", "Use either lollipop stick for sunflower center. ", "After the lollipop has hardened, remove it from the mold and turn it around for a perfect sunflower shape", "Get rid of air bubbles.", "Flip it over and there you have it.", "Give the candy a tap to remove air bubbles.", "Take it outside to enjoy. ", "Read comments and get inspired. " ], "vid": "WfN54d7obes" }
HowToStep/video_FE_part22/dScVWDH7498
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 54, 57, 64, 81, 90, 127, 166, 166 ], "start": [ 46, 49, 56, 73, 82, 119, 158, 158 ], "text": [ "Dissolve your sugar.", "stir until sugar dissolves", "Heat it through, but do not let it boil or bubble.", "sieve to extract seeds", "add heavy cream", "spoon into prepared and waiting glassware.", "Place the molds in the refrigerator for 4-6 hours.", "Let them sit overnight for a surprise the next day." ], "vid": "dScVWDH7498" }
HowToStep/video_FE_part22/aprQztnvmAM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 20, 69, 78, 107, 137, 159, 173 ], "start": [ 10, 12, 61, 70, 99, 129, 151, 165 ], "text": [ "Wait a minute.", "Put on Russian jacket.", "\"This smells awful\"", "\"I don't want this\"", "\"It burned my tongue\"", "\"It burned the shit out of", "Bake milk in a slow oven to create ryazhnika.", "\"I love it, which is so weird\"" ], "vid": "aprQztnvmAM" }
HowToStep/video_FE_part22/WyO2XvV3O9A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 50, 66, 73, 114, 116 ], "start": [ 21, 42, 58, 65, 106, 108 ], "text": [ "Mix corn with milk and set aside.", "Add soya bed, cacao powder, and sugar to the box.", "Heat the casserole and add chocolate peppers just before boiling.", "Add vanilla and turn off the heat.", "Place the mixture in a hermetic container and place it in the freezer.", "Wait for 6 hours in the freezer to achieve a good consistency." ], "vid": "WyO2XvV3O9A" }
HowToStep/video_FE_part22/X664G9Ht_RY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 46, 50, 65, 109, 116, 157, 175, 286, 290, 294, 319 ], "start": [ 38, 42, 57, 101, 108, 149, 167, 278, 282, 286, 311 ], "text": [ "Insulated, vacuum-sealed main body.", "Lift up the silicone top to reveal the drinking spout.", "Non-skid rubber piece on the bottom.", "Unscrew the piece to clean it.", "Grind the coffee to a coarse grind, similar to a French Press.", "Wait for the water to boil before proceeding to the next step.", "\"Pulls the lid off, adds ingredients, and puts the lid back on.\"", "Microfilter screen for adjusting the amount of coffee grounds.", "\"Easy to clean by removing the unit and grounds", "\"Saves time and space by combining two items in one.\"", "Get free shipping on Amazon." ], "vid": "X664G9Ht_RY" }
HowToStep/video_FE_part22/b_2JIAAFG7E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 34, 39, 91, 181, 186, 254, 256, 300, 327, 370, 377, 405, 479, 483, 485, 485 ], "start": [ 25, 26, 31, 83, 173, 178, 246, 248, 292, 319, 362, 369, 397, 471, 475, 477, 477 ], "text": [ "\"Prep meals without planning\"", "\"Eat healthy meals every night\"", "\"Week of dinners demonstrated\"", "Heat butter and seasonings in an iron skillet.", "Spread sausage meat, hash brown potatoes, and cheese into a 9x13 dish.", "\"Popped into oven on 400 degrees...\"", "Served broccoli with butter.", "Steamed broccoli, carrots, sauerkraut, and salmon patties for the next me", "\"Chopped up fresh zucchini and onions...\"", "Stir-fried vegetables with chicken, soy sauce, and coconut aminos.", "\"Top with organic ketchup\"", "Plated it with some sauerkraut.", "\"Add water and high pressure for 60 minutes\"", "Link video on tips for cooking without a plan.", "\"Link video for tips discussed\"", "Encourage new viewers to subscribe.", "Release two new videos weekly on food from scratch, natural living, and a handmade home." ], "vid": "b_2JIAAFG7E" }
HowToStep/video_FE_part22/F-zWLU06V2E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 49, 69, 92, 92, 102, 102 ], "start": [ 39, 41, 61, 84, 84, 94, 94 ], "text": [ "Raw cow's milk.", "Drier style cheese.", "\"Highlights the fruit notes in the wine.\"", "\"A balanced pairing to enhance the taste experience.\"", "\"A harmonious marriage between cheese and wine.\"", "Nutty, toasted brown butter flavor.", "\"Savor the mellow flavor of the cheese.\"" ], "vid": "F-zWLU06V2E" }
HowToStep/video_FE_part22/9H38Dl_RmUs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 32, 42, 58, 99, 102, 138, 145, 146 ], "start": [ 22, 24, 34, 50, 91, 94, 130, 137, 138 ], "text": [ "Wash and trim strawberry stems.", "Cut an X in the bottom of each strawberry without cutting all the way through.", "Carefully spread apart each piece to make a hole in the center.", "Add reduced fat cream cheese to a bowl and mix in fat-free milk.", "\"Whisked our pudding mixture for two minutes.\"", "\"Added a cup of sugar-free Cool Whip and a teaspoon of lemon zest, and mixed well.\"", "\"Scooped our filling mixture into the plastic bag.\"", "\"Took a resealable plastic bag.\"", "\"Mixed until all the filling was in the bottom" ], "vid": "9H38Dl_RmUs" }
HowToStep/video_FE_part22/OhI4y9NwBhY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 27, 35, 50, 61, 70, 106, 128, 138, 152 ], "start": [ 15, 19, 27, 42, 53, 62, 98, 120, 130, 144 ], "text": [ "Use the Super Blast Pitcher to make soups.", "Start with three cups of spinach.", "Cut one whole apple into six stalks.", "Add one half cup of walnuts to the mixture.", "Add one tablespoon of Dijon mustard.", "Add one fourth teaspoon of Himalayan salt.", "\"Put two cups of vegetable stock.\"", "\"Put the two-piece lid on.\"", "\"Wait until it turns green and then press it to turn red.\"", "\"This is interesting.\"" ], "vid": "OhI4y9NwBhY" }
HowToStep/video_FE_part22/BuapZTmz9x4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 73, 103, 107, 111, 122 ], "start": [ 65, 95, 99, 103, 114 ], "text": [ "Boil water and add olive oil and minced garlic.", "Add 2-3 ounces of butter. ", "Add a teaspoon of clean. ", "Add a pinch of", "Add scallops and shrimp." ], "vid": "BuapZTmz9x4" }
HowToStep/video_FE_part22/ha4X_55GZC4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 67, 92, 129, 211, 322, 335 ], "start": [ 59, 84, 121, 203, 314, 327 ], "text": [ "Mix softened cream cheese with powdered sugar and vanilla.", "Beat mixture until sides of the bowl are scraped clean.", "Add beaten cream cheese mixture to cool whip and mix until combined.", "Spread it around until it looks nice and even and smooth.", "Take it out once it has firmed up.", "Place it back in the freezer for at least 4 hours." ], "vid": "ha4X_55GZC4" }
HowToStep/video_FE_part22/Xt88pHFTNQw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 124 ], "start": [ 116 ], "text": [ "Added salt, black pepper." ], "vid": "Xt88pHFTNQw" }
HowToStep/video_FE_part22/HAEqu0jpeH0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 103, 105, 105, 121, 159, 182, 259, 286, 300, 313, 318, 321, 324, 381, 402, 403, 416, 439, 445, 455, 459, 488, 555, 574, 586, 650, 664, 668, 669, 677 ], "start": [ 95, 97, 97, 113, 151, 174, 251, 278, 292, 305, 310, 313, 316, 373, 394, 395, 408, 431, 437, 447, 451, 480, 547, 566, 578, 642, 656, 660, 661, 669 ], "text": [ "Beat in an egg.", "Mix in the melted butter.", "Add melted shortening, butter, and egg to mixer bowl.", "Add salt and melted shortening to the mixture.", "Stir yeast mixture with flour", "Mix salt with flour.", "Wait for dough to double in size.", "Set aside dough and prepare baking sheet with parchment paper and flour.", "Use biscuit cutter to cut out donuts.", "Tap the flour.", "Flatten the dough with hands.", "Roll the dough to about half an inch thick.", "Roll and cut dough Once dough is doubled in size.", "Place donuts on a warm location to rise for 30 minutes to an hour.", "Heat vegetable oil in a heavy skillet or pot", "Heat oil in a pan.", "Check temperature with wooden spoon.", "Use of thermometer to check temperature.", "Use fish spatula to lift doughnuts once cut.", "Lift donuts carefully to avoid breaking.", "Add the flour to the hot oil.", "Let sit on paper towels for a couple of minutes.", "Create a hole in one side using an object like a mini cake pop stick.", "Fill with jelly.", "Go into the next one to pipe.", "\"Fluffy, not too sweet, perfect amount of jelly.\"", "\"Get the recipe from LauraintheKitchen.com.\"", "Watch video of Gra", "\"Recreation, tag me in a picture.\"", "\"Enjoy as much as we do, see you next time.\"" ], "vid": "HAEqu0jpeH0" }
HowToStep/video_FE_part22/iUG-5ddrCMo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 33, 48, 58 ], "start": [ 14, 25, 40, 50 ], "text": [ "Mark off the base 5 by 10 inches on red cardstock.", "Lay the cardboard horizontally and mark off 3 inches from the left and right sides.", "Fold across the scoring lines.", "Draw a semicircle on each flap" ], "vid": "iUG-5ddrCMo" }
HowToStep/video_FE_part22/dVzDDcTSSiQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 66, 97, 99, 107, 131, 157 ], "start": [ 58, 89, 91, 99, 123, 149 ], "text": [ "Knock on the watermelon to check its soundness.", "Measure and add 2.5 centiliters of sugar syrup to the mixture.", "Fill the cocktail shaker with ice.", "Empty the ice from the shaker.", "Add a garnish.", "Taste and adjust the sweetness." ], "vid": "dVzDDcTSSiQ" }
HowToStep/video_FE_part22/c24h7Mr-Z_E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 70, 70, 70, 125, 125, 139, 139, 145, 172 ], "start": [ 62, 62, 62, 117, 117, 131, 131, 137, 164 ], "text": [ "Add flour of your choice to the breadcrumb mixture.", "Add a seasoning of your choice (e.g., barbecue seasoning) to the breadcrumb mixture.", "Break the blended bread into crumbs.", "Slice the onion into rings.", "Mix the onion ring with flour.", "Coat the onion ring with breadcrumbs.", "Place the breadcrumb-coated onion ring on a wire rack.", "Soak the onion ring in milk.", "Bake for 10-12 minutes." ], "vid": "c24h7Mr-Z_E" }
HowToStep/video_FE_part22/cE_gx5rbeUw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 178, 251, 253 ], "start": [ 170, 243, 245 ], "text": [ "Add the jars.", "Cut four holes into the wood.", "Label the holes with a drawing of each kind of nut." ], "vid": "cE_gx5rbeUw" }
HowToStep/video_FE_part22/iiddfnGX3Yc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 60, 111, 140, 191, 197, 229, 254, 254, 271, 302, 303, 305, 311, 435, 491, 492, 517, 518 ], "start": [ 52, 103, 132, 183, 189, 221, 246, 246, 263, 294, 295, 297, 303, 427, 483, 484, 509, 510 ], "text": [ "The chopper is used to chop the vegetables into a rough chop.", "Hit the button to choose the cooking method for fish.", "Pressure cook the food.", "Add water mixture with Lipton-based seasoning.", "Stir in Bay leaves for enhanced flavor.", "Close the lid and lock it to begin the cooking process.", "Use the pressure gauge to check the cooking progress before serving.", "Release the steam button to the arrow position.", "\"Wait or manually release pressure.\"", "\"Machine will not open until pressure is released.\"", "Wait for the machine to unlock itself or manually release the steam.", "Attempt to manually release the steam.", "Check if the steam has released quietly.", "Pour the magic sauce over the food.", "Remove the bay leaves.", "Assess the seasoning and overall presentation.", "Taste the hot beef.", "Observe the juice." ], "vid": "iiddfnGX3Yc" }
HowToStep/video_FE_part22/PhRM-GWkelQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 107, 107, 214, 238, 245, 259, 265, 279, 293, 344, 347, 424, 471 ], "start": [ 99, 99, 206, 230, 237, 251, 257, 271, 285, 336, 339, 416, 463 ], "text": [ "Recipe to make hard shell flour tortillas.", "Use flour tortillas.", "\"Get the pan hot, add oil, and chuck in the beef.\"", "Chuck in the garlic.", "Use taco seasoning or all-purpose seasoning.", "Add tomato paste generously.", "Add canned tomatoes' juice.", "Season with salt, black pepper, and a little bit of sugar to help everything stick together and coagulate.", "Add two pieces of whole tomatoes and crush everything together.", "whisk everything together", "coat the bowl", "\"Expect five minutes to", "Put the cheese on top." ], "vid": "PhRM-GWkelQ" }
HowToStep/video_FE_part22/OQqkJbyFd-c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 17, 17, 37, 43 ], "start": [ 9, 9, 9, 29, 35 ], "text": [ "Use tweezers to remove muscle meat from a shell.", "Empty an empty shell to use as tweezers.", "Carefully take out muscle meat using tweezers.", "Repeat steps one and two.", "Use a different utensil, like knives and forks, to eat the meat." ], "vid": "OQqkJbyFd-c" }
HowToStep/video_FE_part22/fhTnzIoME-A
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 82, 104, 115 ], "start": [ 74, 96, 107 ], "text": [ "Bake the fish.", "Choose a combination of grated carrots and diced cucumbers.", "Add hot peppers (optional) and cheeses (optional)." ], "vid": "fhTnzIoME-A" }
HowToStep/video_FE_part22/EbIoFAuEW58
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 70, 79, 86, 91, 126, 131, 153, 188, 192, 201, 204, 210 ], "start": [ 62, 71, 78, 83, 118, 123, 145, 180, 184, 193, 196, 202 ], "text": [ "\"Grab a stand mixer fitted with a paddle attachment\"", "\"Add a cup of brown rice flour and a half a cup of sweet sorghum flour\"", "\"Add a half a teaspoon of salt\"", "Mix melted coconut oil, maple syrup, and water together until combined.", "Place dough on work surface and combine with hands.", "Roll out dough on a work surface, dusting with brown rice flour to prevent sticking.", "Shape dough into a ball.", "Place dough in freezer or use immediately.", "Use for vegan gluten-free pie.", "Make the pie.", "Experiment with pie recipes.", "Thank you and see you next time." ], "vid": "EbIoFAuEW58" }
HowToStep/video_FE_part22/lwnuNFUcx9U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 30, 30, 61, 183, 184, 211, 219, 266, 266, 267, 267, 270, 271, 273 ], "start": [ 14, 22, 22, 53, 175, 176, 203, 211, 258, 258, 259, 259, 262, 263, 266 ], "text": [ "Walked to President Uhuru Kenyatta's home turf.", "Exercised their democratic right to vote in the October 26th polls.", "Voting at Mutomo Primary School on August 8th and on October 26th.", "Shared a meal of ugali and meat with others.", "Image of the Pope and former US President Barack Obama are shown.", "Map of Kenya, President-elect, and Deputy President-elect are present.", "Going down on their knees.", "Made their way to the streets to sing, dance, and pray.", "Singing songs of praise and thanksgiving.", "Being part and parcel of President Uhuru Kenyatta's government.", "Retaining his seat for the next five years.", "Update from Jackie Maribe.", "Say final prayers.", "Thanking their God.", "Electioneering period is over." ], "vid": "lwnuNFUcx9U" }
HowToStep/video_FE_part22/Di1KuZ5j0cI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 39, 43, 57, 82, 89, 109 ], "start": [ 18, 31, 35, 49, 74, 81, 101 ], "text": [ "Cut tomatoes into two.", "Place tomatoes on a sulfurized paper-covered cooking plate.", "Brush with olive oil.", "Sprinkle with salt and sugar.", "Add pepper with dried thyme.", "Preheat oven to 140", "Finish with a handful of fresh cilantro." ], "vid": "Di1KuZ5j0cI" }
HowToStep/video_FE_part22/bYTDtumqbEI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 37, 46, 77, 77 ], "start": [ 21, 29, 38, 69, 69 ], "text": [ "Pour one ounce to two ounces of premium vodka into a mixing shake.", "Add three ounces of fresh apple cider to the mix.", "Add a teaspoon of simple syrup to taste.", "Dip a Martini glass in caramel.", "Rim the Martini glass with graham cracker." ], "vid": "bYTDtumqbEI" }
HowToStep/video_FE_part22/OZjHB5x473Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 14, 20, 26, 74, 81, 107, 108, 112, 125, 125, 164 ], "start": [ 4, 6, 12, 18, 66, 73, 99, 100, 104, 117, 117, 161 ], "text": [ "Made fruit loaf for Christmas party in October.", "Stopped drinking alcohol last Wednesday.", "Booked wedding for April Fool's Day.", "Lost half a pound due to drinking water.", "Boiled a cup of black tea last", "Soak the mixture overnight with a teaspoon of mixed spice.", "Add two beaten eggs to the mixture and mix thoroughly.", "Add the mixture to the juice and mix well.", "Add six level tablespoons of sweetener to the mixture and mix again.", "Pour the mixture into a cake tin and mix well.", "Place the cake tin in", "Weigh yourself tomorrow." ], "vid": "OZjHB5x473Q" }
HowToStep/video_FE_part22/cno3E8ZpUVE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 42, 90, 105, 230, 231, 232, 233, 233, 233, 233, 235, 246, 250, 251, 252, 271, 291, 293, 311 ], "start": [ 16, 34, 82, 97, 222, 223, 224, 225, 225, 225, 225, 227, 238, 242, 243, 244, 263, 283, 285, 308 ], "text": [ "Good, how are you?", "Earlier we had a debate, where's couscous from?", "Cover and let sit.", "Use butternut, corn, or tomato as alternatives.", "Roast potatoes on grill until soft.", "Toast couscous on a pan.", "Take boiling water and pour it over couscous to cover the entire amount.", "Let it soak for about five minutes.", "Use boiling water for the dish.", "Add boiling water. ", "Boil water over couscous.", "Stir with a fork for fluffiness.", "Visit Expresso Morning Show Facebook page or log on to expressoshow.com for the full recipe.", "Search on phone.", "Text DINNER to 3372", "Click on the link provided to view the recipe.", "Double the recipe for extra servings.", "Dish up more if this was your dinner.", "Team has surprise.", "Happy Monday to Shane." ], "vid": "cno3E8ZpUVE" }
HowToStep/video_FE_part22/tbPyh5jCC_c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 68, 112, 122, 146 ], "start": [ 60, 104, 114, 138 ], "text": [ "Chill the glass.", "Add 1.5 ounces bourbon.", "Optionally add bitters.", "Add cherry garnish." ], "vid": "tbPyh5jCC_c" }
HowToStep/video_FE_part22/i0AILkVF1Oc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 73, 102, 102, 114, 132, 260, 371, 444, 504, 511, 543, 579, 707, 744, 748 ], "start": [ 65, 94, 94, 106, 124, 252, 363, 436, 496, 503, 535, 571, 699, 736, 740 ], "text": [ "Soak 1 cup moong dal in water for 2 hours and then remove the water.", "Add 3 tbsp oil, ¼ tsp cumin seeds, and ¼ tsp salt to the maida.", "Add roasted cumin seeds and salt.", "\"Water the dough for 15-20 minutes.\"", "Knead the dough and make it smooth.", "\"Golden brown pakoras, take them out.\"", "Cut the papdi with the help of a bottle cap and remove the extra dough.", "Make papdi in two ways: by making small balls and rolling them or by making 2 big balls and rolling them out thinly.", "Heat oil for frying.", "Put the papdi in the oil.", "Take out the papdi once they turn golden brown in color.", "Add ¼ tsp black salt and 1 tsp sugar in the curd and mix well.", "The chaat papdi is ready.", "Try making this recipe at home and share your experiences on nishamadhulika.com.", "Can be served with boiled potatoes and boiled chickpeas." ], "vid": "i0AILkVF1Oc" }
HowToStep/video_FE_part22/w2vvF6uw3EE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 46, 54, 72, 120, 131, 151, 151, 155, 158, 160, 213, 213, 213, 268, 312, 313, 316, 340, 342 ], "start": [ 19, 38, 46, 64, 112, 123, 143, 143, 147, 150, 152, 205, 205, 205, 260, 304, 305, 308, 332, 334 ], "text": [ "Show a simple and easy canapé recipe using canned salmon.", "Mix yogurt, mayonnaise, and avocado to bind the rillette.", "Make incisions in the avocado.", "Use a crisscross pattern while cutting down into the avocado.", "Add more yogurt or mayonnaise if needed.", "Mix it until it thickens.", "Add the first can of salmon.", "Add the second can of salmon.", "Drain the liquid.", "Take away the liquid.", "Open the can.", "Use blinis or crackers to serve the rillette.", "Warm blinis for 1-2 minutes on each side.", "Place softened blinis in a plate.", "Make small quenelles by scooping up two teaspoons of the mixture and dolloping it on top of the blini.", "Every second one, garnish with coriander.", "Use Thai basil for small leaves on top.", "Garnish with sumac or fresh herbs.", "Add gin and tonic to go with it.", "Finish off the day with a sundowner glass of wine and canapés." ], "vid": "w2vvF6uw3EE" }
HowToStep/video_FE_part22/wTqashUAid8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 32, 34, 40, 42, 78, 90, 122 ], "start": [ 20, 24, 26, 32, 34, 70, 82, 114 ], "text": [ "Take a look at the ingredients.", "Chop the onion finely.", "Choose the capsicum and chop it finely.", "Mix lemon juice, salt, pepper, and extra virgin olive oil to create the dressing.", "Drop in two teaspoonfuls of olive oil and season with pepper, salt, the thinly sliced green ch", "Chop fresh mint and coriander.", "Add the lemon juice.", "Serve or refrigerate the salad before serving." ], "vid": "wTqashUAid8" }
HowToStep/video_FE_part22/U17jQxLGZPo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 33, 73, 75, 79, 103, 121, 144, 144, 152 ], "start": [ 20, 25, 65, 67, 71, 95, 113, 136, 136, 144 ], "text": [ "A half cup of yummy vanilla ice cream...", "A third cup of milk...", "Make it all fancy with a strawberry on the side...", "Add a straw...", "Time to taste test it...", "\"Preference for monster strawberries.\"", "\"Freakish double strawberry.\"", "\"Really good milkshakes there.\"", "\"Delicious, thank you.\"", "\"Today I'm going to show you how to make something very simple.\"" ], "vid": "U17jQxLGZPo" }
HowToStep/video_FE_part22/kZSi1uMXZvM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 27, 28, 41, 47, 56, 63, 79, 104, 128, 134 ], "start": [ 19, 19, 20, 33, 39, 48, 55, 71, 96, 120, 126 ], "text": [ "Get a deep pot.", "Pour water in the pot.", "Turn on stove.", "Add cocoa powder. (optional)", "Add cayenne pepper (optional).", "Add roasted almonds. (roasted in oven)", "Dump almonds in the pot and wait until it reaches a boil.", "Stir off heat for a minute.", "Shut off heat.", "Put them in a dish.", "Said they're done and ready to eat." ], "vid": "kZSi1uMXZvM" }
HowToStep/video_FE_part22/7a1dF7avWYk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 27, 48, 89, 118, 133, 212, 218, 225 ], "start": [ 19, 40, 81, 110, 125, 204, 210, 217 ], "text": [ "Warm butter and half and half until well combined.", "Add brown sugar and mix until fully combined.", "Don't overdo whisking or caramel will crystallize.", "Add vanilla extract.", "Turn off heat after five minutes of cooking.", "Top with whipped cream.", "Add chocolate sprinkles.", "Finish with a cherry." ], "vid": "7a1dF7avWYk" }
HowToStep/video_FE_part22/Noi3ETWPgRk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 80, 111, 182, 219, 263 ], "start": [ 72, 103, 174, 211, 255 ], "text": [ "Let it boil for a bit, then add more softened meat.", "\"Early and garlic will give you taste.\"", "Throw hot water on peppers to make them colorful.", "Add aji or green pepper to the mix for extra taste and color.", "Cook the pope and carrots until they're tender, then serve." ], "vid": "Noi3ETWPgRk" }
HowToStep/video_FE_part22/M_PHdfCUz28
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 107, 117, 125, 125, 199, 206, 230 ], "start": [ 42, 99, 109, 117, 117, 191, 198, 222 ], "text": [ "Based on the gin aspect, it's a Hall of Shame. ", "Two shots of gin are needed.", "One and a half shots of sugar syrup are needed.", "Half a shot of lemon juice is needed.", "Half a shot of lemon juice is needed.", "People to taste our French 75. ", "Have party people.", "Hall of Fame." ], "vid": "M_PHdfCUz28" }
HowToStep/video_FE_part22/QGIrQrgzlgM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 62, 80, 85, 217, 241, 285, 286, 301, 310, 322 ], "start": [ 21, 54, 72, 77, 209, 233, 277, 278, 293, 302, 314 ], "text": [ "Cut one bundle of green onion.", "Cut one half of a red onion.", "Chop up one and a half cups of frozen corn.", "Cut three-fourths of a can of black olives.", "Add two packets of taco seasoning (mild and hot).", "Mix in ingredients from earlier (corn, green onion, red onion, black olives, and jalapenos).", "Two cups of salsa.", "One 10-ounce jar of taco sauce.", "Two cups of shredded cheese.", "Top with extra shredded cheese before serving.", "Don't add salt. " ], "vid": "QGIrQrgzlgM" }
HowToStep/video_FE_part22/SLqPzXvdmog
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 72, 79, 80, 94, 95, 109, 129, 147, 157, 181, 210, 247, 254, 261, 265, 270 ], "start": [ 64, 71, 72, 86, 87, 101, 121, 139, 149, 173, 202, 239, 246, 253, 257, 262 ], "text": [ "Chop spring onion and add chili flakes as garnish.", "Remove stems from mushrooms.", "Wash and clean mushrooms.", "Chop up and use for filling.", "Cut back gently to make flat.", "Mix softened cream cheese and Parmesan cheese.", "Add cooked shrimp to mixture.", "Add chopped mushroom stems and green onion finely chopped.", "Stir everything together.", "Place the mushrooms in the oven.", "Fill the mushrooms with the filling.", "Cook for 15 minutes or until golden brown.", "The mushrooms are ready to eat.", "\"These are the ones that didn't\" ", "\"I guarantee you they'll be the first thing to go off the plates\" ", "\"Serve these at your next party\" " ], "vid": "SLqPzXvdmog" }
HowToStep/video_FE_part22/QruCNsJ7KsQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 53, 55, 60 ], "start": [ 45, 47, 52 ], "text": [ "Impress the judges with the flavour of the dish.", "Pass judgement on the dish.", "Present the dish in a creative way." ], "vid": "QruCNsJ7KsQ" }
HowToStep/video_FE_part22/a1YE4Koe8vk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 19, 42, 42, 92, 97, 125, 192, 193, 219 ], "start": [ 3, 11, 34, 34, 84, 89, 117, 184, 185, 211 ], "text": [ "Hello and welcome to Rajshri Food.", "We are making simple and age-old dish called buttermilk.", "In ancient India, buttermilk was prepared using full fat milk.", "Buttermilk was traditionally made by setting yogurt and churning it in earthen pots.", "Take a quarter cup of yogurt and mix with one cup of water.", "For a thicker version, use half the quantity of water. This is called matha and is typically taken for digestion problems or an upset stomach.", "Add a garnish, such as a split green chilli or chopped green chillies.", "Pour the chaach into a glass.", "Keep the chaach in the refrigerator before serving.", "Sprinkle a small amount of green coriander on top." ], "vid": "a1YE4Koe8vk" }
HowToStep/video_FE_part22/pkOS0UlV524
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 183 ], "start": [ 37, 175 ], "text": [ "Take a bowl and add two large eggs, two egg whites, one teaspoon of lemon juice, one teaspoon of oregano, two ounces of feta cheese, and half a cup of chopped spinach.", "The recipe can be custom" ], "vid": "pkOS0UlV524" }
HowToStep/video_FE_part22/j8606eDL7Ck
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 76, 146, 171, 178, 186, 214, 249, 250, 251, 251, 269, 269, 280, 284 ], "start": [ 68, 138, 163, 170, 178, 206, 241, 242, 243, 243, 261, 261, 272, 276 ], "text": [ "Add sweetened condensed milk and vanilla extract for flavor balance.", "Beat mixture with a hand mixer until smooth.", "Transfer mixture to a freezer-safe container and loosely cover.", "Wrap the ice cream with plastic kitchen wrap.", "Put the ice cream in the freezer for three to six hours or until firm.", "Subscribe to the channel and turn on notifications for new videos.", "Fall in love with it.", "Time to have a significantly large taste.", "Better have another bit just to be sure.", "I'm supposed to be", "It's definitely Nutella flavored.", "It is absolutely fantastic.", "You are going to love this.", "Check out my other videos at onepotschefshow.com." ], "vid": "j8606eDL7Ck" }
HowToStep/video_FE_part22/ErRHJlE4PGI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 24, 45, 68, 77, 78, 79, 125, 125 ], "start": [ 5, 16, 37, 60, 69, 70, 71, 121, 121 ], "text": [ "\"Take care of you today.\"", "\"Fed sheep's milk, soy, hazelnuts.\"", "\"All across board, organic.\"", "\"Ask about menu.\"", "\"Tell us about chicken.\"", "\"Raised on farm.\"", "\"Four acres to roam free.\"", "Go check it out.", "Be right back." ], "vid": "ErRHJlE4PGI" }
HowToStep/video_FE_part22/g5ld86_--jM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 99, 171, 192, 204, 204, 212, 312, 312, 313, 320, 337, 512, 554, 559, 559, 564, 651, 735 ], "start": [ 91, 163, 184, 196, 196, 204, 304, 304, 305, 312, 329, 504, 546, 551, 551, 556, 643, 727 ], "text": [ "Show the buttons on the machine.", "Have some measurements here in the bottom.", "The basket will flip inside the main cup.", "Place the lid on the body.", "Twist the lid to lock in place.", "Attach the blade.", "Set the cooking time by turning the main knob.", "Press the button to turn on the LED light strip.", "Use the steamer and processor button.", "Switch to breathing mode.", "\"Takes all of 10 to 25, 30 minutes...\"", "Cut up the sweet potatoes.", "\"Set a timer for 15 minutes.\"", "Set the timer for 10 minutes.", "Set the timer for an additional 15 minutes.", "\"Unlock the device.\"", "\"The only thing, you just have to do some trial and error...\"", "\"Steam until done.\"" ], "vid": "g5ld86_--jM" }
HowToStep/video_FE_part22/ttf1w1wv1yE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 52, 65, 102, 192, 193, 232, 244 ], "start": [ 42, 44, 57, 94, 184, 185, 224, 236 ], "text": [ "Add water and boil the dates.", "Add dates and sugar, and bring to a boil again.", "Add one teaspoon of bicarb once the mixture reaches a boiling point.", "Beat eggs into the mixture once", "Spoon the mixture little by little into the moulds.", "Spray the moulds with the mixture from the recipe.", "Remove the pudding from the moulds and turn it upside down onto a plate.", "Add a little bit of cream on" ], "vid": "ttf1w1wv1yE" }
HowToStep/video_FE_part22/ushNuKtX_N0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 48, 78, 81, 93, 93, 119, 119, 129, 149, 159, 245, 245, 245, 249, 249, 287 ], "start": [ 23, 40, 70, 73, 85, 85, 111, 111, 121, 141, 151, 237, 237, 237, 241, 241, 279 ], "text": [ "\"Sift...flour, cocoa powder, baking powder, baking soda, salt.\"", "\"Beat...room temperature butter...15 seconds...granulated sugar...2 minutes.\"", "Add dry ingredients to wet mixture.", "Mix with spatula and knead into soft dough.", "Wrap in cling wrap.", "Roll between plastic sheets.", "Use cookie cutter or other shape cutter to stamp the dough.", "Using a round cookie cutter", "Place cookie cutter on baking tray. ", "Bake cookie for 8 minutes.", "Let cool for 5 minutes on tray then move to wire rack.", "Smooth it out with a spatula", "Add the next layer of blue", "Smooth it out with a palette knife", "Freeze it for 30 minutes to set the first layer", "Freeze it for 30 minutes again", "Run a knife along the sides of the tin." ], "vid": "ushNuKtX_N0" }
HowToStep/video_FE_part22/KW_QbqASve0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 335, 431, 486, 682, 708, 986, 1279 ], "start": [ 327, 423, 478, 674, 700, 978, 1271 ], "text": [ "\"Popped open during shipping.\"", "A panda bun and bread", "\"It's a pencil topper.\"", "Peel off the ugly green color.", "The first squishy to be opened is addressed to Cynthia and has already had the address and seal broken in advance.", "Add stem to strawberry.", "\"Hopefully, thanks for that package, Gabby.\"" ], "vid": "KW_QbqASve0" }
HowToStep/video_FE_part22/cFJiTi5WGD4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 43, 43, 44, 132, 188, 216, 260, 277, 297 ], "start": [ 17, 35, 35, 36, 124, 180, 208, 252, 269, 289 ], "text": [ "Click the button to subscribe to the channel.", "Start a video on how to prepare tofu.", "Buy firm or hardest type of tofu.", "Fry tofu for a couple of minutes.", "Add onions and stir for two minutes.", "Cut into shape without pressing out liquid.", "Fry the food around high heat. ", "Heat for a couple of seconds.", "Add soy sauce.", "Use high heat and stir." ], "vid": "cFJiTi5WGD4" }
HowToStep/video_FE_part22/gdSsy11WkB4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 43, 47, 49, 76, 104, 105, 105, 194 ], "start": [ 32, 35, 39, 41, 68, 96, 97, 97, 186 ], "text": [ "Create a new document.", "Set the document to international paper.", "Select A5 sheet size.", "Choose the test tool and change the font size to 25.", "Press ctrl T to transform the flower.", "Add effects to text for visual highlighting.", "Choose overlay to view from here.", "Adjust size or decrease it.", "Reverse overlay over here." ], "vid": "gdSsy11WkB4" }
HowToStep/video_FE_part22/uRtvz3Ujfls
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 15, 16, 18, 21, 46, 90, 90, 90, 92, 96, 96, 96, 98, 101, 155, 214, 214, 216, 216, 216 ], "start": [ 7, 7, 8, 10, 13, 38, 82, 82, 82, 84, 88, 88, 88, 90, 93, 147, 206, 206, 208, 208, 208 ], "text": [ "Came to the trailer.", "\"Back up a little bit.\"", "\"Got mad and popped a beer.\"", "\"Fuck you, you little whore!\"", "Asked about the ingredients.", "Saying “Honeyville” while bleeding.", "\"You're a jackass!\"", "\"Momma's dragged yuck and yuck.\"", "\"Job your eyes out with these two f", "\"Quack quack quack on the door.\"", "Trying to sell cookies.", "Said, \"which one of them got the wacky weeds in it?\"", "Forgetting to tell someone something.", "It was noon or some shit.", "Having strings on a cute little", "Teaching young people to use drugs like sugar.", "Knocked on the door.", "One of them knocked on the door.", "Hitting someone in the kidney without losing teeth.", "Busting teeth out of someone's head.", "Blood going everywhere." ], "vid": "uRtvz3Ujfls" }
HowToStep/video_FE_part22/PzLFx7cngVY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 17, 17, 47, 55, 66, 71, 78, 79, 80, 105 ], "start": [ 9, 9, 9, 39, 47, 58, 63, 70, 71, 72, 97 ], "text": [ "Mix cake mix.", "Pour soda into the cake mix.", "Mix the cake mix and soda.", "Add boiling water to the frosting.", "Beat the frosting for five to seven minutes until it forms peaks.", "Add food coloring", "added food coloring", "put cupcakes in fall party", "frosting turned out great", "calories per cupcake with frosting approximately 100", "put nutritional information on blog" ], "vid": "PzLFx7cngVY" }
HowToStep/video_FE_part22/FObSuH3eMmo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 44, 59, 65, 65, 113, 115, 124, 124, 124, 176, 180, 181, 214, 266, 268, 284, 284, 328, 385, 393, 502, 508, 509, 574, 612, 623, 692, 692, 695, 775, 781, 787, 788, 788, 827, 836, 838, 839, 840, 840 ], "start": [ 36, 51, 57, 57, 105, 107, 116, 116, 116, 168, 172, 173, 206, 258, 260, 276, 276, 320, 377, 385, 494, 500, 501, 566, 604, 615, 684, 684, 687, 767, 773, 779, 780, 780, 819, 828, 830, 831, 832, 832 ], "text": [ "the cost of the product is around $30.", "Distilled sugarcane = rum", "Blended and distilled to create a product.", "Preserve the lake's clarity through a portion of the proceeds from each bottle sold.", "Distilled grape = Ciroc", "Undistilled vodkas are like water with corn floating in it.", "Realized the GoPro's audio was terrible.", "the speaker already did the research and didn't need to look anything up.", "Gravity always takes its course.", "Distilled grain = cow feed", "Inform people about the lake's existence and why it's important to preserve it.", "Have seen results of GoPros but haven't actually seen one.", "Check for stickiness or oiliness.", "Does it smell like anything?", "Dull the taste", "It tastes like rubbing alcohol or another substance.", "Oiliness is often present.", "Doesn't have a good way to do it.", "It could make a smooth vodka-based cocktail, such as a martini, better.", "It has a crisp, effortless flavor.", "Move hair back and forth.", "Wash hands afterwards.", "Hands feel soft.", "Other brands at similar price points ($19.90)", "Cheaper options ($18 to $20)", "\"He Stores it in his sack\"", "Cut back to the headset every time the speaker's co-star talks.", "Mount the headset next to the monitor.", "the speaker got an external mic to improve the audio quality.", "Dub the video with a picture-in-picture of the speaker's headset.", "Similar to the way you handle lenses.", "Use the headset for every episode.", "Record the video.", "Take picture to post.", "Not live, use external sound.", "\"His pipes are clean.\"", "Did not touch. ", "Good or bad, unsure.", "Live stream from face.", "Question down below." ], "vid": "FObSuH3eMmo" }
HowToStep/video_FE_part22/qXBfYYF-BGA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 15, 17, 17, 20 ], "start": [ 5, 7, 9, 9, 12 ], "text": [ "Take a piece of tuna steak.", "Season the steak with salt.", "Place the tuna steak in the pan. ", "Let the tuna steak cook without moving it. ", "Heat a medium high-temperature pan with a little bit of oil." ], "vid": "qXBfYYF-BGA" }
HowToStep/video_FE_part22/asUDKy4GB4I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 48, 70, 85 ], "start": [ 12, 40, 62, 77 ], "text": [ "Midori and vodka are the base for the Martini.", "Add a little Vermouth to your vodka or Midori to intensify its flavor.", "Pour the mixture into a chilled Martini glass.", "Garnish with cherries" ], "vid": "asUDKy4GB4I" }
HowToStep/video_FE_part22/v70Quvmm-jE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 72, 77, 96 ], "start": [ 64, 69, 88 ], "text": [ "Black pepper contains piperine, which can block new fat cell formation and, when combined with red pepper flakes, can increase calorie burn.", "Crushed red pepper flakes contain capsaicin (not capsicin), which can increase metabolism and fat burning when consumed.", "Cayenne pepper: Adds heat and boosts metabolism." ], "vid": "v70Quvmm-jE" }
HowToStep/video_FE_part22/Yx5mUn7Gqs0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 55, 67, 71, 92, 104, 176, 313, 349, 350, 350 ], "start": [ 34, 47, 59, 63, 84, 96, 168, 305, 341, 342, 342 ], "text": [ "Mix pot with tide.", "Add a piece of cabbage and a bit of garlic.", "Cook simultaneously with the beans.", "Cook in water for about an hour and a half to two hours.", "Use chili guajillos, California, and chili trees to flourish.", "\"Occupy garlic thickness.\"", "\"Leave it still burning until they catch a hold.\"", "Add little cilantro.", "Subscribe, like, comment, and follow on all social networks.", "Easy to do.", "Encourage to try." ], "vid": "Yx5mUn7Gqs0" }
HowToStep/video_FE_part22/CzNzE8OU27g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 241, 364, 409, 409, 422, 473, 480, 522, 526, 536, 542 ], "start": [ 233, 356, 401, 401, 414, 465, 472, 514, 518, 528, 534 ], "text": [ "Add additional tape for extra support.", "Spray paint the insides and outsides.", "Use pink duct tape for sturdier result.", "Used rolls of duct tape from the dollar store.", "Spent $4 on actual supplies for flowers.", "Play around with the flowers and leaves.", "Attach the leaves to the flowers using hot glue.", "Spent a little more than that on other projects and supplies.", "Moved on to decorating with flowers.", "DIY project is easy.", "Thanks for watching." ], "vid": "CzNzE8OU27g" }
HowToStep/video_FE_part22/om67wmmXuEw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 36, 44, 75, 85, 152, 189, 201, 201, 217, 245, 248, 274 ], "start": [ 21, 28, 36, 67, 77, 144, 181, 193, 193, 209, 237, 240, 266 ], "text": [ "Blend the ingredients (flour, salt, water)", "Start kneading the dough.", "Roll the dough until it reaches the desired size (4x6 picture).", "Make circles on the frame", "Apply Mod Podge.", "Cut up small piece of garland to fit phone.", "Use clear cover.", "Trace around the size of the phone case.", "Trace around the size of the phone case.", "Made own phone case.", "Add food coloring to the marshmall", "Add food coloring and cornflakes together.", "Decorate the wreath with red candy or red licorice to make a bow." ], "vid": "om67wmmXuEw" }
HowToStep/video_FE_part22/ZBD4Mw-xzpw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 24, 24, 61, 98, 112, 209, 220, 283, 302, 353, 409 ], "start": [ 11, 16, 16, 53, 90, 104, 201, 212, 275, 294, 345, 401 ], "text": [ "Grew up on an island in Denmark around water.", "Ate a lot of different types of self-food.", "Today thought to make a Norwegian fish soup.", "Thought to use meat and a piece of tilapia.", "Use about a third cup of melted butter and three to four teaspoons of butter.", "Add salt and pepper to taste.", "Add butter to melt.", "\"Add back powder.\"", "\"Pour yogurt into the cup again.\"", "\"Add fish pieces.\"", "Knead parsley and chive on top before serving.", "\"Thank you so much.\"" ], "vid": "ZBD4Mw-xzpw" }
HowToStep/video_FE_part22/tA1RYDCP9Is
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 113, 153, 166, 168, 184, 187, 207, 207, 207 ], "start": [ 105, 145, 158, 160, 176, 179, 199, 199, 199 ], "text": [ "Let out the steam by tilting the lid.", "Add onion flakes or sunflower seeds. ", "Blend with a stick blender using the water it had.", "Blend until the mixture is smooth and creamy.", "Blend thoroughly to avoid chunks.", "Make sure to blend all the beans from the bottom for a smooth consistency.", "Despite the slightly greenish color, the dish was still enjoyable.", "The children enjoyed it.", "It can be paired with various ingredients like bread or peppers." ], "vid": "tA1RYDCP9Is" }
HowToStep/video_FE_part22/dvrDx1nTPmg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 52, 55, 60, 64 ], "start": [ 32, 44, 47, 52, 58 ], "text": [ "\"Greek yogurt in a little bowl...\"", "\"A few blueberries and some wonderful pomegranates...\"", "\"Squeeze the pomegranate juice...\"", "\"Add maple syrup...\"", "\"Ready to eat...\"" ], "vid": "dvrDx1nTPmg" }
HowToStep/video_FE_part22/K3QC9qtUsXs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 111 ], "start": [ 103 ], "text": [ "\"Show the Green Machine's hi-hat mechanism\"" ], "vid": "K3QC9qtUsXs" }
HowToStep/video_FE_part22/DHWbxxpKb04
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 21 ], "start": [ 13, 13 ], "text": [ "\"Hurry! The truth is, I need each and every one of you guys.\"", "\"You're more than my friends. You're my family.\"" ], "vid": "DHWbxxpKb04" }
HowToStep/video_FE_part22/ZQC_46FaAQM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 63, 306, 321, 359, 389, 400, 400, 407, 548, 570, 624, 656, 667, 710, 714, 759, 776, 779, 788, 812 ], "start": [ 24, 55, 298, 313, 351, 381, 392, 392, 399, 540, 562, 616, 648, 659, 702, 706, 751, 768, 771, 780, 804 ], "text": [ "Heat wok or pan to 400 degrees.", "Add oil and saute sausage.", "Drizzle melted butter (half cup).", "Add chicken stock (one cup).", "Add paprika (one tablespoon sweet).", "Cumin for the stuffing.", "Add thyme (half tablespoon dry).", "One tablespoon of basil.", "Half of oregano.", "Put butter on the turkey and put it on top and on the side.", "Add the pepper.", "Cover it completely and let it steam.", "Stick the turkey with a meat thermometer to check the temperature.", "Check the turkey after three and a half hours of cooking.", "Scoop it out.", "Add it to the gravy.", "Mix in with half a cup of flour.", "Mix all with yummy cream.", "Add bread and mix well.", "Make it really thick.", "Stir it all in." ], "vid": "ZQC_46FaAQM" }
HowToStep/video_FE_part22/FHStrPtLMXA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 40, 47, 61, 101, 187, 210, 213, 213, 214 ], "start": [ 27, 32, 39, 53, 93, 179, 202, 205, 205, 206 ], "text": [ "Add in half a cup of rolled oats.", "Add in two servings of instant sugar-free, fat-free cheesecake pudding.", "Add in half a cup of unsweetened vanilla coconut milk or any other milk substitute.", "Add in two ounces of water.", "Mix ground cinnamon with oatmeal.", "Block Island: recently visited.", "Email: receives notifications for new videos.", "Subscribe: motivates to continue making videos.", "Comments: response to all.", "Chicago: favorite place." ], "vid": "FHStrPtLMXA" }
HowToStep/video_FE_part22/dm_IJH6Bwl8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 34, 51, 92, 99, 99, 100 ], "start": [ 22, 26, 43, 84, 91, 91, 92 ], "text": [ "Take large pot of water and place baby potatoes inside.", "Bring water to a boil and bubbly simmer for 20 minutes or until potatoes are fork tender.", "When potatoes have cooled, put them on a surface and press down hard with palm, mashing them until they are still sticking together but", "\"Cook potatoes for 5 minutes on each side until crispy.\"", "\"Sprinkle potatoes with salt.\"", "\"Golden and crispy potatoes are ready.\"", "\"Crispy, delicious, and perfect side dish.\"" ], "vid": "dm_IJH6Bwl8" }
HowToStep/video_FE_part22/yiaJ3YYbb_E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 217 ], "start": [ 209 ], "text": [ "Large surplus markets with heavy foot traffic may have a larger" ], "vid": "yiaJ3YYbb_E" }
HowToStep/video_FE_part22/CBYL5IEMJtc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 59, 64, 67, 103, 106, 126, 148, 220 ], "start": [ 16, 51, 56, 59, 95, 98, 118, 140, 212 ], "text": [ "Melt butter in pot on stove.", "Add garlic and onion.", "Add mushrooms and cook for 3-4 minutes.", "Chop mushrooms into desired texture.", "Add regular flour and stir.", "Add flour to sauce and stir.", "Add chicken stock or broth and stir until sauce thickens.", "Add light cream or double cream and stir until sauce thickens.", "\"Purposely don't want to use too many ingredients\"." ], "vid": "CBYL5IEMJtc" }
HowToStep/video_FE_part22/kyvMX0Kw73Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 54, 60, 62, 67 ], "start": [ 24, 46, 52, 54, 59 ], "text": [ "Mix almond meal and water to form dough.", "Roll dough thinly between baking papers.", "Score dough with knife to create squares.", "Sprinkle dough with seasonings of choice.", "Place on baking sheet and bake at 180 degrees Celsius for 25 minutes." ], "vid": "kyvMX0Kw73Y" }
HowToStep/video_FE_part22/xSub4951k9g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 145, 190, 210 ], "start": [ 137, 182, 202 ], "text": [ "Eating the gold with enthusiasm.", "Adding a surprise of champagne with gold wings.", "Saying gold is for show, not just for taste." ], "vid": "xSub4951k9g" }
HowToStep/video_FE_part22/fwpPCKF0mAE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 57, 65, 86, 131, 179, 215, 228, 291, 361, 405, 417, 417, 423, 432, 432, 482, 520, 561, 568, 596 ], "start": [ 49, 57, 78, 123, 171, 207, 220, 283, 353, 397, 409, 409, 415, 424, 424, 474, 512, 553, 560, 588 ], "text": [ "Wash hands before handling food.", "Fill a pot with water.", "Put lamb chops in the pot.", "Add extra virgin olive oil.", "Rinse the rice four times.", "Add two pounds of ground lamb to the rinsed rice.", "Add diced tomatoes and their juice to the mixture.", "Open a jar of grape leaves.", "Roll in the bottom of the leaf.", "Put the ends over.", "Roll the thing.", "Roll and pull the bottom.", "Flip the left side over.", "Rolls it straight.", "Pull that over.", "Put the last few grape leaves in the pot.", "Cook for about 45 minutes on a low heat.", "Visit www.aaron411u.com for videos.", "Record the video.", "Leave recipe requests in the comments." ], "vid": "fwpPCKF0mAE" }
HowToStep/video_FE_part22/PSFyHzrq0Fc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 8, 13, 13, 13, 13, 13, 19, 20, 62, 84, 84, 90, 126, 127, 127, 127, 163, 286, 286, 286, 305, 323, 324, 391, 462, 653, 732 ], "start": [ 0, 5, 5, 5, 5, 5, 11, 12, 54, 76, 76, 82, 118, 119, 119, 119, 155, 278, 278, 278, 297, 315, 316, 383, 454, 645, 724 ], "text": [ "\"Chuck it right at the camera.\"", "\"People yell at us for drinking out of the same drink...\"", "\"I've been on the road.\"", "\"I spent like five hours on the road today.\"", "\"You know what I didn't have?\"", "\"Yeah, with one option.\"", "\"Hot chicks and stuff.\"", "Make the Malibu Hurricane.", "Add orange juice and pineapple juice (Two-thirds and one-third of an ounce respectively)", "Add rum, Malibu, and grenadine (Measurements unknown)", "Measure two ounces of the drink between the Malibu and the regular rum.", "\"One, two, three ounce drink.\"", "\"Difference between vodka and vinegar\"", "Add a splash of SoCo (Specific action mentioned, but not measured)", "Adding grenadine instead of dark rum.", "Combine half alcohol and half juice with grenadine.", "Grab food without washing hands", "Adding straight rum to the drink is not doing anything for me.", "Sourness in the drink possibly from orange pineapple juice.", "Feel the strength of the drink's alcohol.", "Tipsy drinks are sugary and party-oriented.", "If not doing that, it's not fast food", "People like party drinks.", "Drink a glass of whiskey, but be aware it may not be good for you.", "Not balanced between sweet and sour but alcohol and sweet.", "Find the performer's personality entertaining.", "Get Chicago Highball at ostrich.com" ], "vid": "PSFyHzrq0Fc" }
HowToStep/video_FE_part22/wezZVZXFO3U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 68, 107, 122 ], "start": [ 21, 60, 99, 114 ], "text": [ "Line a 13x9 inch baking pan with foil and leave extra foil on the ends for easier removal.", "Create an evenly packed crust using a dry measure to press the crumbs firmly into the bottom of the pan.", "Add eggs one at a time, beating on low speed just until blended.", "Don’t overmix the batter, as it will incorporate too much air and lead to cracking." ], "vid": "wezZVZXFO3U" }
HowToStep/video_FE_part22/QsPYmD7bKhI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 29, 88, 103, 120, 128, 217, 218, 220, 325, 370, 673 ], "start": [ 20, 21, 80, 95, 112, 120, 209, 210, 212, 317, 362, 665 ], "text": [ "mix ground beef and ground chicken", "Half beef, half pork.", "add eggs for every pound of meat", "Add black pepper.", "chopped fresh mint", "chopped thyme ", "Make one ball with gloves on.", "Wet hands for easier meatball shaping.", "No, I don't like gloves.", "Boil chicken broth to cook meatballs.", "Add magic bouillon.", "Add vegetables (celery and carrots)." ], "vid": "QsPYmD7bKhI" }
HowToStep/video_FE_part22/kvNs9JixkOs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 31, 48, 76, 108, 108, 119, 134, 139 ], "start": [ 13, 23, 40, 68, 100, 100, 111, 126, 131 ], "text": [ "Level a cake.", "Spread buttercream on top.", "Place another levelled cake on top.", "Cut marshmallows in half.", "Take two balls of chocolate.", "Add one small ball and one big ball of white icing on the ball of chocolate.", "For the eyelashes, take two snakes of black icing and shape them on. (optional)", "Add a mouth", "Add any red candy for the nose. (A heart-shaped candy would be really cute)" ], "vid": "kvNs9JixkOs" }
HowToStep/video_FE_part22/jtw6vpzPeJo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 92 ], "start": [ 28, 84 ], "text": [ "Personalize the basket by adding the child's year of birth on the bottom.", "\"And if in our neighborhood egg hunt or somewhere else, I see the same pattern,\" (using a fresh set of eggs each" ], "vid": "jtw6vpzPeJo" }