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HowToStep/video_FE_part22/SOhWzxGcTX4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove leftover stringy material from inside banana skin.",
"Rub banana peel inside shoes.",
"Buff shoes with paper towel or soft cloth.",
"Grind apricot pits at home and mix with mashed banana for a heavy-duty body scrub.",
"Add sea salt to the mixture for a medium body scrub.",
"Let sit for 15 minutes, then rinse with shower water followed by shampoo."
],
"vid": "SOhWzxGcTX4"
} |
HowToStep/video_FE_part22/jYvY104YjFk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sprinkle yeast in lukewarm water.",
"Let yeast activate for 5 minutes. ",
"Mix wet ingredients (milk, sugar, eggs, melted butter, and vanilla extract).",
"Add flour gradually while mixing.",
"Add 1/2 cup of flour to the dough until it's nice and sticky.",
"Remove any excess flour from the dough.",
"Knead the dough with your hands for 40 seconds.",
"Flour your rolling pin.",
"Move quickly to roll dough.",
"Spread Nutella in microwave for 15-20 seconds.",
"Spread Nutella over dough.",
"Bake the rolls for 25-30 minutes.",
"Prepare the frosting by mixing softened cream cheese,",
"Impress someone with cooking.",
"Give a try & follow up with thanks.",
"Follow on Facebook, Twitter, and Instagram."
],
"vid": "jYvY104YjFk"
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HowToStep/video_FE_part22/MVI4uFkk1fg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use sharp knife to strip kernels.",
"Work with flat edge.",
"Don't lose kernels.",
"Keep juices from flying."
],
"vid": "MVI4uFkk1fg"
} |
HowToStep/video_FE_part22/iZZo-PLn2SM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Melt candy melts according to package directions or in a Wilton warmer.",
"Cut bananas into pieces about 2 inches long.",
"Trim the ends so that the banana pieces will stand up straight when they're on their end.",
"Dip one end of each banana piece into the chocolate and set them on a piece of wax paper."
],
"vid": "iZZo-PLn2SM"
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HowToStep/video_FE_part22/7Z9KhkZfw-M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil the mixture for a couple of minutes. ",
"Press the like button if you like the video.",
"Provide comments or suggestions in the comment box.",
"Share the video with friends"
],
"vid": "7Z9KhkZfw-M"
} |
HowToStep/video_FE_part22/fYHDWjl-nBg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Go to our website, www.wow4theoutdoors.com.",
"Check us out on Facebook, Wild4TheOutdoors.",
"Ground venison measuring roughly a pound and a half.",
"Two cans of stewed tomatoes (homemade or store-bought).",
"Added a bag of diced onions and bell peppers.",
"Add venison and brown until cooked.",
"Add season salt and chili powder while meat is cooking.",
"Toss with black pepper for extra flavor.",
"Add a small amount of oil to the mix.",
"Add red beans or without beans (optional).",
"Cover and let simmer.",
"Join the forum.",
"Enjoy the videos.",
"Get a fever to go hunting and cooking.",
"Subscribe to our channel.",
"Comments, emails, and invites are appreciated."
],
"vid": "fYHDWjl-nBg"
} |
HowToStep/video_FE_part22/SE7XaIYK8bE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Let it sit for a few minutes to check if it's dry.",
"Check for a darkened color or feel for any coldness on the bottom of the yogurt.",
"Break it up into smaller pieces.",
"Transfer the dry yog"
],
"vid": "SE7XaIYK8bE"
} |
HowToStep/video_FE_part22/mAgXfhPbCnc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Apply chocolate glaze.",
"Make candied pistachios.",
"Hold with sugar.",
"Set up the pistachio ice cream.",
"Decorate the dessert with pieces of the ice cream."
],
"vid": "mAgXfhPbCnc"
} |
HowToStep/video_FE_part22/wf9WPjSlTTM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Half ounce of orange juice.",
"Grenadine (2 dashes). ",
"Get a shaker top and strainer.",
"Add tequila to the mix. ",
"Take a small ounce of the reposado.",
"Add Cointreau. ",
"Add a half ounce of Cointreau.",
"Half ounce of pineapple juice.",
"Strain that out.",
"Attempt to float grenadine on top but know it never works.",
"Orange ice cream looks like rocket.",
"Van comes by.",
"Sit down and drink orange juice.",
"Bubble gum at the bottom.",
"Drink Reposado tequila while experiencing nice, sweet agave flavors.",
"Aim to get sweet agave flavors, but avoid intense or crazy flavors.",
"Go to everydaydrinkers.tv for instructions.",
"Enter the contest at everydaydrinkers.tv slash partita if"
],
"vid": "wf9WPjSlTTM"
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HowToStep/video_FE_part22/TEp70RmcRb4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"We add the cream of mushroom, can of cream of chicken soup or cream of celery, and eight ounces of sour cream.\"",
"Preheat the oven to 350.",
"Get chicken breast out.",
"Get the chicken breast out.",
"Open the bacon.",
"Wash your hands before and after handling chicken.",
"Use three cups of water and three cups of rice for six servings.",
"Three cups of water and three cups of rice.",
"Boil the water and add rice, covering the pot for five minutes.",
"Romaine lettuce, walnuts, green onions, broccoli, sugar, soy sauce, olive or vegetable oil, and red wine vinegar.",
"Add one cup of sugar.",
"Require three teaspoons of soy sauce.",
"Add one half cup of red wine vinegar.",
"\"It comes out of the oven.\"",
"Taste the food.",
"Say it remains a favorite after years.",
"Invite viewers to share their comments and ideas.",
"Close with a farewell message."
],
"vid": "TEp70RmcRb4"
} |
HowToStep/video_FE_part22/tYFxgT_wvZw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use whole wheat pastry flour from an Amish market.",
"Store whole wheat flowers in a freezer or fridge to prolong life.",
"Add two leavening agents: baking powder and baking soda.",
"Add a little salt.",
"Add spices (optional): cinnamon and cardamom.",
"Stir the mixture well.",
"Add chilled butter in small chunks",
"Set aside the wet ingredients.",
"Prepare the wet ingredients by adding honey, lemon juice, vanilla extract, and milk.",
"Stir the dough until it comes together.",
"Knead the dough for a little bit until it becomes smooth and p",
"Wrap dough in plastic wrap and chill for 20-30 minutes.",
"Shape dough into large snake and flatten.",
"Roll out dough between two pieces of parchment paper or wax paper.",
"Scrape cookies using a spoon or cookie press.",
"Make in different shapes (flowers, hearts, squares).",
"Microwave chocolate in 20-second increments, stirring and agitating after each time.",
"Use metal utensils when mixing chocolate to avoid retaining moisture.",
"Line a tray with wax paper before dipping cookies in melted chocolate.",
"Decorate cookies with candy decorations."
],
"vid": "tYFxgT_wvZw"
} |
HowToStep/video_FE_part22/Ne1pDE2E-nU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Trim fat from pork loin.",
"Add half a cup of brown sugar.",
"Add two teaspoons of salt and one teaspoon of pepper.",
"Add half a cup of Sriracha sauce, adjusting to taste.",
"Slice into 0.25 inch thick pieces.",
"Place meat opposite fire and close lid for about an hour.",
"Check meat in dehydrator after a few hours.",
"Preferred light smoky flavor from grilled jerky versus dehydrator-only jerky.",
"Started batch in dehydrator to compare taste."
],
"vid": "Ne1pDE2E-nU"
} |
HowToStep/video_FE_part22/zhpYBn9G2Mc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I'm choosing a whole smoked chicken.\"",
"\"Stuffing it with onion and garlic.\"",
"\"Air-chilled for better flavor.\"",
"\"Brushing with olive oil and Greek seasoning.\"",
"\"Using Camp Chef Woodwind with premium hardwood hickory pellets.\"",
"Let's go ahead and take a look at what the probe says.",
"The chicken is on.",
"There are the chicken and the chicken neck.",
"Probe says 109 degrees.",
"turned it down to low.",
"The cam shifts at 200 degrees.",
"First, I set it open.",
"There the chicken is.",
"Kinda lost track of what time we're at here.",
"Take a look.",
"There it is.",
"Give me a quick peek."
],
"vid": "zhpYBn9G2Mc"
} |
HowToStep/video_FE_part22/OHu9E0dCgek | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat oil in a large skillet.",
"Add chopped onions and bell pepper to the skillet and cook until golden brown.",
"Add chicken to the skillet and cook until browned.",
"Stir cream cheese over medium heat until melted.",
"Stir in salsa and beans. (Optional: add cheese.)",
"Place tortillas on a baking sheet and add filling.",
"Grease baking sheet and spray top of chimneys with olive oil.",
"Heat oven to 350 degrees.",
"Bake at 350 for 10-12 minutes."
],
"vid": "OHu9E0dCgek"
} |
HowToStep/video_FE_part22/SDNgBXJiu4M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hot water and flour\"",
"\"Make the ball\" - Create the ball.",
"He wants something special."
],
"vid": "SDNgBXJiu4M"
} |
HowToStep/video_FE_part22/Woq5xV7G_N0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut down the middle of the anise, exposing the rest of the root.",
"Remove the tough and fibrous center by making two"
],
"vid": "Woq5xV7G_N0"
} |
HowToStep/video_FE_part22/Ef8L-jImegY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Tie up the beef tenderloin with knots.",
"Brush the beef with vegetable oil to facilitate even cooking. ",
"\"Massage the meat with creamed garlic.\"",
"\"Reach for kosher salt to season meat.\"",
"\"Crack fresh peppercorns onto meat.\"",
"\"Add chopped rosemary and thyme for further flavor.\"",
"Use a probe thermometer to check the internal temperature of the meat before putting it in the oven.",
"Place the meat in a 375-degree oven until the internal temperature reaches 125 degrees.",
"Melt butter in saucepan.",
"Add diced shallots and sprinkle thyme, salt, and pepper.",
"Cook for 5 minutes.",
"Add red wine and reduce by half.",
"Add beef stock and reduce by half.",
"Whisk in butter and flour, and cook for 5 minutes.",
"Take some red wine sauce.",
"Take some French sea salt.",
"Add a nice little crunch and look really cool.",
"It's going to add a nice little crunch and look really cool.",
"Check out the recipe in the description box."
],
"vid": "Ef8L-jImegY"
} |
HowToStep/video_FE_part22/EX5_QTlsg9Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour ice into a glass.",
"Add one half ounce of Cointreau.",
"Add one half ounce of Grand Marnier.",
"Add two and a half ounces of sweet and sour.",
"Add one ounce of lime juice.",
"Add one and a half ounces of tequila.",
"Shake the mixture well."
],
"vid": "EX5_QTlsg9Y"
} |
HowToStep/video_FE_part22/BrRDP7SOOws | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Used a bright light to examine the fish.",
"Checked if the fish was cold to the touch by using bare hands.",
"Broke a thick piece of chicken and checked if it was cold on the inside.",
"Lower unit back on and reduce dry time by an hour and a half."
],
"vid": "BrRDP7SOOws"
} |
HowToStep/video_FE_part22/q1sJ8WoXYfM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"A rumor from the 1930s claimed that mixing Coca-Cola with aspirin created an addictive drug.",
"The sequence does not provide evidence to support the claims made in the rumor.",
"The rumor is likely false, as there is",
"Mixing doesn't create an aphrodisiac or cause death (myth)",
"Mixing Coca-Cola with aspirin does not create an aphrodisiac or cure headaches.",
"Don't waste aspirin on nothing (nothing happens when combining)"
],
"vid": "q1sJ8WoXYfM"
} |
HowToStep/video_FE_part22/uCrOokfvd68 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix 350 gr of flour, 1 egg, 3 gr of salt, 50 ml of oil, and 150 ml of water.",
"Knead the dough for 2-3 minutes.",
"Divide the dough into 6 balls or 3, depending on how big you want the bureks to be.",
"Sprinkle rolling pin or work surface with flour and separate one dough ball before rolling.",
"Roll out crust on rolling pin for easier wrapping of pie or burek.",
"Roll out dough with small rolling pin and hands, depending on preference.",
"Sprinkle burek with hot water and butter (1 minute)",
"Brush burek with oil (10 minutes)"
],
"vid": "uCrOokfvd68"
} |
HowToStep/video_FE_part22/yIEQmESgj-I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Using vodka, a traditional ingredient for Caesar.",
"Use a highball glass for measurement.",
"Zip up the Napa Jacks citrus herb rub.",
"Add cayenne pepper.",
"Add dashes of thyme and oregano.",
"Mix all the spices together.",
"Rub lime around the rim of the glass.",
"Dunk the glass in the spices.",
"Set aside the glass to let the rim dry.",
"Squeeze the lime into the drink.",
"Take a small amount of the rim.",
"Place ice in the glass.",
"Add two dashes of Worcestershire sauce.",
"Add 200 milliliters or four ounces of juice (tomato or V8).",
"Add celery to the drink.",
"Describe the taste as tasty and spicy.",
"Bartenders should provide snacks",
"Interact with the speaker and share your culinary experiences.",
"Like the speaker's fan page on Facebook.",
"Follow the speaker on Twitter.",
"Subscribe to the speaker's channel on YouTube.",
"Visit the speaker's website for more content."
],
"vid": "yIEQmESgj-I"
} |
HowToStep/video_FE_part22/QRC4ZmYMGuc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make ice cream different by imagining new ways of making and selling it."
],
"vid": "QRC4ZmYMGuc"
} |
HowToStep/video_FE_part22/p7BwgaT9GIc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add baking soda and bring to a simmer.",
"Cook for 4-5 minutes, stirring frequently, to prevent overflow.",
"Remove from heat and let cool slightly.",
"Combine butter, sugar, and eggs.",
"Mix butter, sugar, and eggs in the mixer, initially slow and gradually accelerating until well combined.",
"Add one egg while continuing to whip and scrape the sides of the bow",
"Add flour and mix until a smooth dough forms.",
"Pour into a greased and lined loaf tin.",
"Pour the blended mixture into the buttered loaf tin.",
"Place the loaf tin in the preheated oven and bake for 40 to 45 minutes.",
"Place a pan on medium-high heat and warm through a little.",
"Introduce sugar into the pan and let it melt slowly and caramelize.",
"Chop into generous chunky slices.",
"If hot, be careful when cutting due to fragility.",
"Cut the slices into two pieces.",
"Serve individual portions.",
"Spoon toffee sauce generously over each half.",
"Sprinkle chopped hazelnuts over the top.",
"Option to serve with cream and"
],
"vid": "p7BwgaT9GIc"
} |
HowToStep/video_FE_part22/swGOAk3O_rw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Bring large pot with salt water to cook...",
"Cook nuts for 6-7 minutes or after package instructions...",
"Cut 1 glass of dried tomatoes into fine strips...",
"Add handful of crushed rocky scenes to nuts..."
],
"vid": "swGOAk3O_rw"
} |
HowToStep/video_FE_part22/bolUeFDKCt0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bring the saucepan to the stove.",
"Add the beer.",
"Warm the beer",
"Combine the cream cheese",
"Warm it up a little bit.",
"Leave it in the stove for 10 minutes",
"Make sure the flame is not too high.",
"Start melting the cheese",
"Mix in the cheddar cheese.",
"Add more cheese for brighter color and stronger flavor.",
"Stir the mixture carefully",
"Ready to serve.",
"Serve cheese dip in preferred bowl.",
"Add the green onions or scallions.",
"Hope you enjoy the beer cheese dip. ",
"My name is Fernando Mojica.",
"Comment and subscribe.",
"Join us today at learntocook.com.",
"Visit us on Facebook and Twitter. ",
"Have a great day."
],
"vid": "bolUeFDKCt0"
} |
HowToStep/video_FE_part22/Cx7ddv4D9bo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The speaker discusses the importance of healthy snack options, introducing a",
"Blend turmeric with other ingredients in a blender.",
"Mix almond milk and yogurt together.",
"Mixing almond milk and yogurt.",
"Add chia seeds and sweeten with maple syrup or honey.",
"Heat collard greens in coconut oil with salt and almonds."
],
"vid": "Cx7ddv4D9bo"
} |
HowToStep/video_FE_part22/kTeEoCFj1ZQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Time: Every Wednesday at 9 a.m. Pacific.",
"Offer: Real yoga for real people.",
"Interested: In taking advantage of the transition to spring.",
"Communities: We have over 30 classes of the transition to spring.",
"\"Roasted dandelion root\"",
"Traditional: Chinese medicine.",
"Add cashew butter.",
"Add ground cardamom.",
"Add a quarter of a teaspoon of ground cardamom.",
"Add a little bit of vanilla to make it taste nice.",
"\"Add liver tonic.\"",
"\"Whirl all the ingredients.\"",
"\"Whirl everything up to make latte.\"",
"\"Pour into glass.\"",
"\"Enjoy frothy, dandy lion latte.\""
],
"vid": "kTeEoCFj1ZQ"
} |
HowToStep/video_FE_part22/cVO5E2BfnbA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Clean and chop meat.\"",
"\"Tenderloins from hunting\"",
"\"Get a wok today.\"",
"Remove silver skin and fat",
"Slice the meat lengthways with the grain",
"Slice into bite-sized pieces",
"Heat up the wok.",
"Heat the vegetable oil in the wok on medium-high heat",
"Add two tablespoons of vegetable oil and about a tablespoon and a half of garlic",
"Add black pepper, onion powder, and garlic powder.",
"Stir the meat until it's almost done.",
"Cook the meat until it'",
"Cook vegetables just a little soft. ",
"Add a sauce, such as tiger sauce or Tabasco, for serving.",
"Add a per package of about a third of a cup of water.",
"Ready to plate.",
"A lovely venison tenderloin fajita."
],
"vid": "cVO5E2BfnbA"
} |
HowToStep/video_FE_part22/WFhbID0KTDg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The speaker is Bob Jones.",
"The speaker is",
"The topic is escolar.",
"Escolar is not toxic or lethal, but eating too much can cause digestive issues.",
"Most of the time, escolar is sold as white tuna.",
"Many sushi bars have white tuna on their menu, but it may actually be escolar."
],
"vid": "WFhbID0KTDg"
} |
HowToStep/video_FE_part22/Sre7998yw8o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chill the drink in a martini glass with soda water and ice.",
"Pour in four ounces of high-quality bourbon and half an ounce of sweet vermouth.",
"Add a couple of dashes of Angostura bitters.",
"Shake for 7 to 10 seconds.",
"Strain into the martini glass."
],
"vid": "Sre7998yw8o"
} |
HowToStep/video_FE_part22/X4qJZsgae2M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 350 degrees Fahrenheit.",
"Spray muffin pan with coconut oil spray.",
"Combine 3 cups of rolled oats in a large bowl.",
"Add 2 teaspoons of baking powder, 1 teaspoon of cinnamon, a pinch of fresh ground nutmeg, and a",
"Mash banana against wall.",
"Add unsweetened almond milk.",
"Pour wet ingredients into dry ingredients and mix.",
"Evenly divide batter among 12 muffin cups.",
"Pour some muffin mix into each muffin cup and press the mix down slightly.",
"Place the tray in the oven and bake for 20 to 25 minutes or until the muffins are set through and golden brown on top.",
"Remove the tray from the oven and let",
"Enjoy as a pre- or post-workout treat with peanut or almond butter.",
"Grab and go during the week.",
"Offer as a snack for kids after school."
],
"vid": "X4qJZsgae2M"
} |
HowToStep/video_FE_part22/NMu2T2mWAls | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Rhonda Letrello is here with us today to promote a new cookbook.\"",
"\"Welcome into the Carolina Kitchen.\"",
"\"The cookbook has 600-plus recipes and an inspirational verse on each flyleaf.\"",
"Cut the stem end off of the okra.",
"Place the okra tail end to tail end along the length of the ham.",
"Cut the okra in half.",
"Spread cream cheese.",
"Use a block of cream cheese and soften it for spreading.",
"Get the pickled okra from the grocery store's pickled section.",
"Go to the website",
"\"Rhonda is a contributor to the book and will demonstrate"
],
"vid": "NMu2T2mWAls"
} |
HowToStep/video_FE_part22/DGDv8V9QBko | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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} |
HowToStep/video_FE_part22/mJfpASDUPyw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix onion powder and garlic powder in the bowl.",
"Add a teaspoon of black pepper.",
"Add three cups of baking mix to the bowl, either Bisquick or Kroger brand.",
"Mix everything together until well combined.",
"The chef mixed all the ingredients together.",
"Spray the Silpat mat or regular cookie sheet.",
"The chef made little balls of the mixture.",
"The chef preheated the oven to 375 degrees.",
"Flip the dough over once during the baking time to get even browning.",
"Bake at 375 degrees for 18-20 minutes or until golden brown."
],
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HowToStep/video_FE_part22/CSaMDpZ9wWA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Work knife up middle of fish's belly.",
"\"Just take your thumbnail and go up and get rid of the blood.\""
],
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} |
HowToStep/video_FE_part22/kJkkY1tpvD0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Nuts: walnuts, cashew, hazelnuts, almonds (unsalted and unroasted).",
"Goji berries are an entire protein.",
"Use nut butter as an alternative to butter spread.",
"Use hemp or rice protein as alternative options to pea protein.",
"Not giving up meat or dairy, but varying diet.",
"Show how to have meat-free days if desired.",
"Get people interested in their health on social media.",
"Sign up for YouTube channel.",
"Enter details to receive videos weekly."
],
"vid": "kJkkY1tpvD0"
} |
HowToStep/video_FE_part22/j9Bty9S00u0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Lick: The speaker begins to lick the giant lollipop.",
"\"I'm going up against\" - unknown opponent.",
"Tap below for video."
],
"vid": "j9Bty9S00u0"
} |
HowToStep/video_FE_part22/KkuutiTANgA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Install a double oven.",
"Easy to use digital touchpad controls are more accurate than knobs."
],
"vid": "KkuutiTANgA"
} |
HowToStep/video_FE_part22/lS024M7bqJA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Cut up zucchini to size for number of people.\"",
"\"Spray pan with olive oil.\"",
"\"Sprinkle mozzarella cheese.\"",
"Cut up all zucchinis.",
"Chop up unused zucchinis (tomorrow night).",
"Cut the zucchini slices.",
"Remove green outside edges of zucchinis.",
"Cut up insides of zucchinis (optional).",
"Add pepperonis on top.",
"Make them thinner.",
"Top each piece of bread with cheese.",
"Add more cheese if desired.",
"Bake until it is done.",
"Place in oven and cook for 20-25 minutes.",
"Remove from oven and serve.",
"Place under the broiler.",
"Turn off the broiler.",
"Enjoy the result.",
"Cook them until they are not thick.",
"Melted cheese will stick together and look like a pizza.",
"Broil the cheese."
],
"vid": "lS024M7bqJA"
} |
HowToStep/video_FE_part22/orWcxYi1jbI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Radish out there, go.\"",
"Plant radish in soil with less nitrogen and more phosphorus and potass",
"\"Grow lovely in containers.\"",
"\"Wash both the roots and the leaves.\""
],
"vid": "orWcxYi1jbI"
} |
HowToStep/video_FE_part22/ARpmNuyQ5Q0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use castile soap (2 tablespoons).",
"Use fractionated coconut oil (1 tablespoon).",
"Add one tablespoon of fractionated coconut oil.",
"Take two tablespoons of castile soap.",
"Add five drops of lemon disinfectant.",
"Add essential oil (10-15 drops).",
"Use immune boosting and cleansing properties."
],
"vid": "ARpmNuyQ5Q0"
} |
HowToStep/video_FE_part22/ziBcSlHAleQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with a pound and a half of beef short ribs.",
"Add half a teaspoon of salt.",
"Use one tablespoon of chopped garlic.",
"Use one tablespoon of chopped ginger.",
"Mix one tablespoon of Chinese green sauce with the marinade."
],
"vid": "ziBcSlHAleQ"
} |
HowToStep/video_FE_part22/ayv42bIHc2w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Keep the marinated chicken in the refrigerator for 30 minutes.",
"Add basmati rice and soak it for 30 minutes",
"\"Into the 1 cup of rice, I have to add 2 cups of water\".",
"\"After a good mixing, I have to add water\".",
"\"them well and cook it for 10 to 15 minutes into the high flame\"."
],
"vid": "ayv42bIHc2w"
} |
HowToStep/video_FE_part22/dhzYTDddr_s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Malathion kills insects. ",
"Insects ingest malathion when they eat leaves. ",
"Oil suffocates insects. ",
"Identify spider mites as small, hard-to-see insects that damage fruit trees.",
"Repeat neem oil application every 10 to 14 days for effective results.",
"Use neem oil as a natural pesticide, fungicide, and miticide to get rid of spider mites without harming fruit trees.",
"Mix malathion with oil and other ingredients.",
"Apply small amount to plant leaves.",
"Consider using fruit tree oil sprays to"
],
"vid": "dhzYTDddr_s"
} |
HowToStep/video_FE_part22/UYHDgk0jvwY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place first cake layer on a quarter of chocolate frosting.",
"Carefully place second cake layer on top.",
"Evenly spread frosting over the top and sides of the cake.",
"Use Malteser bunnies for decoration.",
"use mini easter eggs",
"Use M&M's speckle eggs to add color to the cake.",
"sprinkle M&M eggs on cake",
"take a photo and post on Facebook",
"thank viewers for watching the episode."
],
"vid": "UYHDgk0jvwY"
} |
HowToStep/video_FE_part22/WTQdLKH8-0s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put ground beef into a larger mixed bowl.",
"Add one teaspoon of ground ginger.",
"Add two teaspoons of ground garlic.",
"Mix in two tablespoons of soy sauce and one tablespoon of corn starch.",
"\"Give a good mix\"",
"\"Go through another almost called a beef bath\"",
"\"Give an even better tender beef texture\"",
"\"Use whatever pound with the right ingredients\"",
"\"Store them in the Ziploc\"",
"\"Go through 1, 2, 3 pounds\""
],
"vid": "WTQdLKH8-0s"
} |
HowToStep/video_FE_part22/zO9TVQwPeLg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Decide to finish cleaning before hot weather sets in.",
"Use a recipe from Rosemary Gladstar's Medical Herbs, A Beginner's Guide.",
"Be surprised by the many good uses of lemon balm, including helping with heart disease, heartache, and de",
"Helps people with low thyroid function.",
"Use three parts glycerin to one part water.",
"Follow the recipe using the size of the jar and the number of leaves.",
"Use one and a half cups.",
"\"Add rest of leaves.\"",
"\"Pour in glycerin.\"",
"Wait four weeks to evaluate the effectiveness.",
"Take advantage of low humidity and comfortable temperature.",
"Trust in God's deliverance.",
"Listen and obey God's instructions.",
"\"Comment and thumbs up.\"",
"\"Subscribe and share.\""
],
"vid": "zO9TVQwPeLg"
} |
HowToStep/video_FE_part22/IuhlF9Vf2P8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add meat and cheese.",
"Roll into sushi shape.",
"Garnish with mustard and pickle relish.",
"Cut off bread crust.",
"Press or roll bread into shape.",
"Flatten bread, roll cheese in oil, fry until golden brown."
],
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} |
HowToStep/video_FE_part22/F7pfnkMqBUQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add pomegranate seeds to blender.",
"Add lemon juice, water, and blend on medium speed for a few seconds.",
"Strain juice into glass using fine sieve.",
"Squeeze out juice using spoon.",
"Mix in sugar and serve.",
"Enjoy and subscribe for more recipes and videos."
],
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} |
HowToStep/video_FE_part22/kHcMTVWHDVs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Glass jar needed.",
"Salt and sugar required.",
"Jaggery or white sugar used.",
"Add salt to taste.",
"Fresh garlic needed for chopping.",
"Heat the oil over medium heat.",
"Use a candy thermometer.",
"Add crushed chilies to the oil.",
"\"Add salt, sugar, and garlic, starting with one tablespoon of salt and one teaspoon of garlic.\"",
"\"Use this temperature of oil to caramelize garlic without burning it, and add flavor to the oil by leaving it off the heat until it",
"\"Respect temperatures when adding solute to hot oil.\"",
"\"Add chilies to oil first.\"",
"Let the jar cool down to around 150°F (60°C)",
"Noticed the smoky chili color is familiar from good Chinese restaurants."
],
"vid": "kHcMTVWHDVs"
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HowToStep/video_FE_part22/UtFrG3TiG8A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix flour, sugar, baking powder, and salt in a large bowl until combined.",
"Mix softened butter until crumbly and sand-like texture is reached.",
"Add eggs, milk, oil, Greek yogurt, and yellow fujo to the mixture and stir until well combined.",
"Add pineapple flavoring (optional) to the mixture and stir until well combined.",
"Add a small amount of green candy melt to baking paper and use the",
"Use black candy melt to pipe a U shape for a smile.",
"Mix yellow food gel into Swiss meringue buttercream.",
"Add pineapple flavoring to frosting.",
"Pipe frosting around the cupcake, moving from the base to the top. ",
"Close off the U shape at the top and fill it"
],
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HowToStep/video_FE_part22/jXsBz-_LUOM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place the middle of the butcher string under the legs.",
"Go under the wings and tie a knot over the backbone.",
"Tuck the wings under.",
"Wrap each leg and pull on the string.",
"Trim away any excess string.",
"Flip the bird again.",
"Trust the bird.",
"Fry the bird.",
"Check out the rest of our video recipes on YouTube.",
"Check out our website at www.hqorganics.com."
],
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HowToStep/video_FE_part22/9N2juhoN8EE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stir fry watercress with garlic.",
"Cook Chinese style sausage.",
"Serve Chinese cured ham sliced with in slices of garlic.",
"Make oxtail, soy paste, and tofu soup."
],
"vid": "9N2juhoN8EE"
} |
HowToStep/video_FE_part22/zmTiCU3GhAU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Submerge the milk pitcher in the water.",
"Wait for the bubbles to stop overflowing.",
"Have a half ounce of caramel.",
"Mix the maple spice with a half ounce.",
"Pour all the syrups into a glass.",
"\"No perfect flavor.\"",
"\"I love it.\""
],
"vid": "zmTiCU3GhAU"
} |
HowToStep/video_FE_part22/Ec2Z61xi9j4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take mushrooms from brown paper bag.",
"Fill container with cold water.",
"Place in a water-filled container.",
"Change water, rinse, and lay on towel to dry.",
"Take another towel if needed.",
"Pat dry most of the way.",
"Do not brush or wash before using.",
"Not absorb much moisture.",
"Use in recipe."
],
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HowToStep/video_FE_part22/g52id2CQ4Iw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Harvest mangoes at peak season, typically November to March."
],
"vid": "g52id2CQ4Iw"
} |
HowToStep/video_FE_part22/TNDSXVyAFQ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix flax seeds with water for eight hours or overnight.",
"Add ground flax to soaked flax seeds for easier breaking.",
"Add soaked flax seeds to a blender with water for a smooth consistency.",
"Add carrot juice for sweetness and flavor.",
"Add red pepper flakes, paprika, pepper, and sea salt.",
"Blend until smooth.",
"Use a high-speed blender to blend the flax mixture until smooth.",
"Use a desired shape, triangle or otherwise, and smooth it out.",
"Score the cracker before it finishes drying to avoid a huge cracker.",
"Let it sit for 24 hours. ",
"Turn on dehydrator and let rest."
],
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HowToStep/video_FE_part22/nLnRpjLkqAU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Pour a shot of Irish whiskey into a shot glass.\"",
"\" Drop a Guinness beer into the shot glass, carefully.\"",
"\"Add a spoonful of Baileys Irish Cream on top of the whiskey.\"",
"Drop whiskey and creamer in drink.",
"Add more if desired.",
"Hopefully don't make mess.",
"Repeat as desired.",
"Drink it fast.",
"Experience delayed satisfaction."
],
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HowToStep/video_FE_part22/RmDCWWKCBLQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add vermicelli, 1 tsp oil, salt, and mix well once the water is ready to boil.",
"Let the mixture boil on medium heat for 6-7 minutes.",
"Sprinkle garam masala and green coriander.",
"Gently mix the masala with the sevai without making it mushy.",
"Reduce the heat and let the mixture sit for 8-10 minutes."
],
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} |
HowToStep/video_FE_part22/sU5RsksBwvo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut off ends of kiwi with a knife.",
"Insert spoon under skin and twist in circle."
],
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HowToStep/video_FE_part22/840waOfQ50o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Potent aroma of blackcurrant\"",
"\"Some nice floral notes.\"",
"\"Neon blue\" "
],
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} |
HowToStep/video_FE_part22/stYCB5oPdEc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Ground turkey meat mixed with black beans.",
"Avocado sprinkled with lemon juice.",
"Lettuce and cheese added."
],
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} |
HowToStep/video_FE_part22/F-OPjzVK1kE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Two pounds of salmon.\"",
"\"All-purpose seasoning (salt and pepper).\"",
"\"Cumin powder, paprika powder, turmeric powder.\"",
"\"Mixing the ingredients.\"",
"\"Extra virgin olive oil.\"",
"Add lime or lemon juice on top.",
"Add lime or lemon juice on top."
],
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HowToStep/video_FE_part22/_i833pXNOps | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Coat schnitzels with flour and breadcrumbs.",
"Dip schnitzels in egg mixture.",
"Fry schnitzels until golden brown."
],
"vid": "_i833pXNOps"
} |
HowToStep/video_FE_part22/yGM9ci-kTtE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use smell, sight, and sound to judge the roasting process.",
"The coffee beans are experiencing the same process as the cast iron method.",
"with a cast iron",
"\"Heat the skillet.\"",
"\"Watch for scorching.\" ",
"\"Take the temperature.\"",
"\"Add the coffee beans.\"",
"introduce some flavors from the roast itself.",
"more involved than last week's method.",
"Follow on social media",
"Hang out on social media platforms",
"still going to be audible."
],
"vid": "yGM9ci-kTtE"
} |
HowToStep/video_FE_part22/nD6DcZrtdk8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sugar: The next ingredient is a cup of sugar.",
"Butter: The recipe calls for two tablespoons of butter to be",
"Mix blanched almonds and sugar in a food processor.",
"Orange blossom water: Two tablespoons of orange blossom water are added to the mixture.",
"Add orange blossom water, butter, cinnamon, and ground almond mixture, and mix smooth.",
"Add more orange blossom water if almond paste is too dry.",
"Shape almond paste into 3-inch long"
],
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HowToStep/video_FE_part22/lbeLLL_NKjU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour in 1.5 ounces of vodka.",
"Add 1 ounce to 1.25 ounces of cream de coco.",
"Squeeze the juice of half a lemon.",
"Add a dash of cherry liqueur.",
"Dump and strain",
"\"Rub it gently on the rim of the glass.\""
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HowToStep/video_FE_part22/7vdkVLWyDr0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut up pumpkin parts and add them to NutriBullet without pre-soaking.",
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"Blend for 45 seconds.",
"Add corn powder for extra flavoring.",
"Boil for five minutes"
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HowToStep/video_FE_part22/TJ3m-opnK8c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Measure caramel sauce - half cup.",
"Add water - three tablespoons.",
"Add sugar - one cup.",
"Add corn syrup - one tablespoon.",
"Place pan over medium heat - without stirring.",
"Swirl a pen to prevent sugar crystals from forming on the sides.",
"Add a tablespoon of butter and three-quarters of a cup of heavy cream once the caramel turns a deep amber color.",
"Stand back because the mixture will bubble furiously and you do not want to get a third-degree burn, trust me.",
"Cut 1-2 bananas into smaller pieces.",
"Spread the banana mixture evenly in the pan.",
"Fold the diced bananas into the caramel mixture gently.",
"Sprinkle 200 grams of chopped dark and milk choc",
"Pair with graham crackers or cinnamon-flavored cookies.",
"Appreciate the oozing chocolate and caramel.",
"Kiss the dish.",
"Thank viewers for watching.",
"Hope viewers enjoyed the recipe."
],
"vid": "TJ3m-opnK8c"
} |
HowToStep/video_FE_part22/P8NMfscwWgU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Oat bran, high in vitamin E.",
"Cornflakes or millet flakes.",
"Quinoa flakes, adds texture.",
"Chia seeds can be used in place of flax seeds.",
"Pecans, FODMAP friendly.",
"Orange juice for breakfast can be searched/scanned for low FODMAP diet using Food Maestro FODMAP app.",
"Lactose-free milk or milk alternative can be used.",
"Live yoghurt can be used with caution on quantity.",
"Blueberries can be added to top breakfast item."
],
"vid": "P8NMfscwWgU"
} |
HowToStep/video_FE_part22/FMZp9VnNv44 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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495,
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"text": [
"\"What's up, man?\"",
"Move towards you with magnet.",
"Connect the longer straws.",
"Place the straw into the glass of drink.",
"Check if the straw is good.",
"Sipper on the drink.",
"Let the dinosaur soak up the water until it expands.",
"Get a thin slice and use it like an antenna.",
"Tag the creator on Instagram and Twitter.",
"Get a subscription or a one-time purchase.",
"Costs $14.99 or $19.99.",
"Comment down below with suggestions for the next Guava Juice box.",
"Like and retweet the creator's post."
],
"vid": "FMZp9VnNv44"
} |
HowToStep/video_FE_part22/b3vz77xH4c0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Remove air pockets from plastic wrap.",
"Use lemon juice to prevent browning.",
"Store in fridge to allow flavors to meld."
],
"vid": "b3vz77xH4c0"
} |
HowToStep/video_FE_part22/va0Vs6_ckak | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a tablespoon of sesame seeds.",
"Add sesame seeds to the top of crescent dough.",
"Cut hot dogs in half.",
"\"Take the parchment paper and throw it away.\"",
"\"Line it with parchment paper.\"",
"Don't get the cheese too far on the edge of the dough.",
"\"Roll it up tightly.\"",
"Pull it apart to form triangles.",
"\"Put it over here on the cookie sheet.\"",
"\"Put mine over here on a cookie sheet.\"",
"\"Continue this until you have all eight triangles",
"Place dough in oven and bake for 11-13 minutes.",
"Set timer according to oven time.",
"Remove from oven and let cool.",
"Cut into and inspect for appearance and taste.",
"Observe the inside of the cheesecake.",
"Use mustard as a topping.",
"Combine the cheesecake and mustard.",
"Taste and enjoy."
],
"vid": "va0Vs6_ckak"
} |
HowToStep/video_FE_part22/Y7uUAVBOeY4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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92
],
"start": [
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25,
31,
35,
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53,
64,
74,
80,
84
],
"text": [
"Add one cup of smooth, natural peanut butter to a large bowl.",
"Pick up peanut butter",
"Add one large egg to the bowl.",
"Add half a cup of granulated erythritol as a sugar substitute. ",
"Mix all ingredients together until a thick cookie dough forms. ",
"Use a cookie scoop to portion out 12 equal-sized cookies.",
"Bake at 350 degrees for 10 to 15 minutes.",
"Score tops with fork after 5 to 6 minutes of baking.",
"Finish baking for final 5 to 6 minutes.",
"Cool completely in tray before transferring to plate."
],
"vid": "Y7uUAVBOeY4"
} |
HowToStep/video_FE_part22/OzF9y1MjXwQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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74
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"start": [
12,
23,
63,
66
],
"text": [
"Grill peaches for dessert.",
"Grill peaches for 2-3 minutes.",
"Top grilled plums with crumbled goat cheese and balsamic syrup.",
"Serve with frozen yogurt or fresh berries."
],
"vid": "OzF9y1MjXwQ"
} |
HowToStep/video_FE_part22/ZfoMGInmK00 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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86,
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"start": [
41,
52,
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"text": [
"Cut the fish into fillet shapes with kitchen shears.",
"Get oil in the pan. ",
"Place fish on plate and freeze for 1 hour.",
"Fry fish over medium heat until done.",
"Fish will be tender on the inside and crisp on the outside.",
"Assemble burger by adding fish patty, tartar sauce, and processed cheese.",
"Serve and enjoy!"
],
"vid": "ZfoMGInmK00"
} |
HowToStep/video_FE_part22/BmleaD6qmQk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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116,
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"text": [
"\"I make an omelet and stuff it with half of the guacamole...\"",
"\"I'm on an experiment with no dairy...\"",
"\"Today, I'm going to show you how to...\"",
"\"I bought pre-made guacamole,...\"",
"Make table-side guacamole.",
"Buy packages of guacamole that stay within desired sugar range.",
"Cook eggs in ghee.",
"Add capers to the dish."
],
"vid": "BmleaD6qmQk"
} |
HowToStep/video_FE_part22/p3LywZPrX4w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil penne pasta for one minute.",
"Combine olive oil, white wine, basil, garlic, pepper, and salt in a pan.",
"Heat up the oil in the pan.",
"Drain the pasta. ",
"Turn off the pasta. ",
"Add sausage to the hot pan.",
"Cook sweet Italian sausage without casings for two minutes.",
"Drizzle the sausage in the pan to brown it. ",
"\"Let the sausage cook until brown.\"",
"Add Philly cream cheese to the pan and stir until smooth.",
"\"Let the sauce cook until creamy texture.\"",
"Add pepper, salt, and broccoli rabe mixture to",
"\"After the creamy sauce, add broccoli rabe.\"",
"Sprinkle grated pecorino romano cheese on top.",
"Sprinkle fresh basil on top."
],
"vid": "p3LywZPrX4w"
} |
HowToStep/video_FE_part22/iWejWmb1Bp0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"\"Put it through a strainer.\"",
"\"Watch as the liquid starts to drain out the bottom.\"",
"\"Use a rubber spatula or spoon to stir it around.\"",
"Stirring: Stirring some more.",
"Speed: It's coming out faster.",
"Adding: Adding a little bit of the liquid.",
"Thinning: Thinning it out and strains it."
],
"vid": "iWejWmb1Bp0"
} |
HowToStep/video_FE_part22/yO2KOdKzbSw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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126,
199,
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403,
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424,
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536,
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631,
743,
783
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"text": [
"Add enough water to cover the eggs in the pan.",
"Crack open one egg in a bowl and scramble it. Then, poke the yolk to make it easier to scramble.",
"Get cornflake crumbs.",
"Mix about half a cup of flour in another bow",
"Check if the food is cooked to the desired temperature (400 degrees).",
"Scramble the egg in the bowl.",
"Put the egg into the flour mixture.",
"Coat all of the egg with flour.",
"Continue to remove shell from",
"Warm up air fryer.",
"Wait for the five or six minutes to be up.",
"Turn the food over.",
"Add the food to a plate",
"Give the food a visual inspection."
],
"vid": "yO2KOdKzbSw"
} |
HowToStep/video_FE_part22/uUdLVnQ8dxM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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18,
22,
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166,
197,
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220
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"text": [
"Preheat oven to 425 degrees.",
"Grease baking sheet.",
"Place diced sweet potatoes in Ziploc bag.",
"Pour in olive oil.",
"Add chili powder and ground cumin.",
"Pour oil in skillet.",
"Add onion and saute until soft and translucent.",
"Add cumin, garlic, and peppers, saute for minute.",
"Add canned black beans and drain, rinse off.",
"Pour lime juice over avocado.",
"Add a couple pinches of shredded cheddar cheese.",
"Tuck ends and roll burritos tightly.",
"Place burritos in the oven with seam side down"
],
"vid": "uUdLVnQ8dxM"
} |
HowToStep/video_FE_part22/SpnHtijccao | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
10,
32
],
"start": [
2,
24
],
"text": [
"\"For some of you who are French Tarragon fans, I guess you can pick up some of this for $3.98.\"",
"\"I'm going to check online also to see if I can get a better deal.\""
],
"vid": "SpnHtijccao"
} |
HowToStep/video_FE_part22/cxYswX1lwAI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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27,
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"start": [
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17,
19,
19,
25,
31
],
"text": [
"\"One on the knuckle.\"",
"\"Right in the middle there.\"",
"\"Nice and slow.\"",
"\"Do that one like really slow.\"",
"\"Really not that hard to do.\"",
"\"Nice and slow John.\""
],
"vid": "cxYswX1lwAI"
} |
HowToStep/video_FE_part22/TbpxojiwIDk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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],
"start": [
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193,
194,
246
],
"text": [
"Microwaved chicken products are generally edible.",
"Partially peel back film from tray.",
"Add liquid gold and give it a shakalaka.",
"Microwave on high for one minute.",
"Throw it in the microwave for one minute.",
"The pasta is not rubbery.",
"The chicken tastes low quality.",
"The sauce is creamy.",
"The taste is not buffalo-style.",
"\"Little bit of southwestern spice\"",
"\"Follow on Twitter\""
],
"vid": "TbpxojiwIDk"
} |
HowToStep/video_FE_part22/AxvL4pjiyZ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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350,
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428,
431,
481,
486,
486,
512,
584
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"text": [
"\"Try something new that you haven't had today.\" ",
"\"Try something healthy but may look unhealthy.\" ",
"Make the cheese sauce using raw cashews.",
"Use water and spices like garlic powder, salt, cayenne, and nutritional yeast.",
"Cut the bell pepper into smaller pieces before blending.",
"Use a red bell pepper and it will come out slightly pinker.",
"Use an orange bell pepper and it will come out a bit more orange.",
"Cut the cashews into smaller pieces.",
"Soak raw cashews for two hours to avoid sogginess.",
"Soak the nutritional yeast in the fridge.",
"Keep the garlic powder, cayenne pepper, and salt in the fridge.",
"Use a blender, specifically the Ninja Blender, for efficient blending.",
"Start blending with the harder ingredients first and then",
"Put the bell pepper in the blender first.",
"Turn it on.",
"Pulse and let go. ",
"Add nuts. ",
"Add water and blend until everything is well mixed.",
"Taste is delicious. ",
"Add spices to taste.",
"Add additional spices and herbs and blend to desired consistency.",
"Store in mason jars in the fridge for up to two weeks.",
"Use it on macaroni and cheese."
],
"vid": "AxvL4pjiyZ0"
} |
HowToStep/video_FE_part22/dV9NegnJ-wA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
21,
24,
25,
27
],
"start": [
13,
13,
16,
17,
19
],
"text": [
"Come savor the flavor of one of Utica's favorite recipes.",
"Dinner served from 5 to 8 p.m., so come early.",
"Bring the family, bring your friends, and most important, bring an appetite",
"Eat in or take out, both options are good.",
"Pardon my salivation, I'm getting hungry."
],
"vid": "dV9NegnJ-wA"
} |
HowToStep/video_FE_part22/Bsy7XHkYGns | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
18,
34
],
"start": [
7,
10,
26
],
"text": [
"Preparing bread, not bombs.",
"Insurgents sending bread to population of Madrid.",
"Uncertain if gesture is conciliatory or ironic."
],
"vid": "Bsy7XHkYGns"
} |
HowToStep/video_FE_part22/E_zNUlmLGGQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
7,
9,
19,
95,
159
],
"text": [
"The sardine is rolled into a generous piece of cabbage.",
"Then, the preparation is immersed in a mixture of water and vinegar.",
"This evening will be a competition theme.",
"A lot of water and beer to help disguise the taste.",
"Even some of them were inevitable."
],
"vid": "E_zNUlmLGGQ"
} |
HowToStep/video_FE_part22/Eq9zxTfCd7w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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76,
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230,
273,
303,
321,
335
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"text": [
"Boil and peel potatoes.",
"Grate the potatoes.",
"Add chopped green chillies/chilli flakes/black pepper.",
"Add chopped onions.",
"Chop spices like red chilli powder, powdered roasted cumin, and crushed coriander seeds.",
"Add Lemon Juice.",
"Paste of Ginger and Garlic.",
"Refined Flour and Fresh Breadcrumbs",
"Mix everything together.",
"Ensure the mixture is lump-free.",
"Taste and add salt (if necessary)",
"Press the breadcrumbs lightly.",
"Do not overcrowd the pan.",
"Keep the flame medium.",
"Transfer the potato lollipops on absorbent tissue paper.",
"Use toothpicks as a finishing touch."
],
"vid": "Eq9zxTfCd7w"
} |
HowToStep/video_FE_part22/dH82ZUbCYlU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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185,
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189,
198
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"start": [
41,
57,
165,
177,
178,
181,
190
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"text": [
"Warm butter, rosemary, and green onions in a pan.",
"Mix chopped parsley and salt and pepper.",
"Oh, God, it's so good.",
"Clearly, you don't have to put lobster.",
"Do me a favor, in the comments below, tell me where you're from.",
"I highly recommend this.",
"I'm gonna continue to eat more of these."
],
"vid": "dH82ZUbCYlU"
} |
HowToStep/video_FE_part22/_X6zgAqJGXw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Use long grain brown rice.",
"Add eight cups of water to one cup of long grain brown rice.",
"Cook rice in 8 times as much water for 3 hours.",
"Add a little salt to help it cook.",
"Put the lid on.",
"Let it boil and simmer for three hours.",
"Blend until rice is fairly broken up.",
"Blend it after it has cooled down",
"Use regular blender for smooth consistency but not necessary as shown.",
"Process will make 16 cups or 4 liters of rice milk.",
"Use a funnel or strainer to filter the rice milk.",
"Pour the rice milk through a funnel or strainer to separate the liquid from the solids.",
"Use a funnel and cheese cloth or mesh bag for another method.",
"Control exactly what goes into the rice milk, without any preservatives or added sugar.",
"Make any other type of vegan milk like almond or cashew.",
"Use the grains to make different types of milk at home.",
"Sweeten with sugar, maple syrup, vanilla extract, or cocoa/carrot powder (optional)."
],
"vid": "_X6zgAqJGXw"
} |
HowToStep/video_FE_part22/8FzaphcIlFQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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136,
149,
163,
168
],
"text": [
"Heat up a pan.",
"Pour in a few tablespoons of vegetable oil.",
"Add one and a half cups of chopped onion.",
"Saute this for a few minutes until soft.",
"The onions are soft.",
"Two teaspoons ground cumin powder.",
"Two teaspoons granulated garlic or garlic powder.",
"One tablespoon of paprika.",
"Half a teaspoon of cayenne pepper.",
"Add more or less according to your heat level.",
"Put ground meat in taco shells. ",
"Fill taco shells with meat. ",
"Add salsa, grated cheese, lettuce, and sour cream. ",
"Allow family members to make their own tacos with favorite toppings. ",
"Encourage fun and"
],
"vid": "8FzaphcIlFQ"
} |
HowToStep/video_FE_part22/GjspBHgnX64 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
14,
16,
23,
38,
114
],
"start": [
6,
8,
15,
30,
106
],
"text": [
"Cut the ends off the kiwi fruit.",
"Peel the fruit.",
"Scoop out the fruit.",
"Use the peeler to remove the skin.",
"Enjoy the kiwi fruit."
],
"vid": "GjspBHgnX64"
} |
HowToStep/video_FE_part22/bFWJxfYBjVc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
14,
32,
34,
104,
161,
167
],
"start": [
6,
24,
26,
96,
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159
],
"text": [
"Introduce Kali as the princess garden.",
"\"Wow, that's about the bed I've just seen, like a princess bed too.\"",
"\"I went shopping with my mother and bought it for myself.\"",
"\"Ly? Yes, I'm waiting for my parents to take me to see me.\"",
"Lays wide bed.",
"Shop for a red shirt."
],
"vid": "bFWJxfYBjVc"
} |
HowToStep/video_FE_part22/n_gKmD_RhdY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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62,
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116,
120,
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146,
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222,
293,
295,
301,
304,
304,
315,
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350,
357,
377,
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],
"start": [
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108,
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285,
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296,
296,
307,
308,
338,
342,
349,
369,
393,
416,
421,
422,
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],
"text": [
"\"Grill it for 15 minutes.\"",
"\"Wrap with saran wrap or wax paper.\"",
"\"Make flavored butters.\"",
"Using fresh corn and about two to three ears.",
"\"Fry corn until crispy.\"",
"Dump the cooked corn into the batter.",
"Kind of like pickling and sautéing the corn.",
"Adding Serrano chilies for a little heat.",
"Put lime juice, lime zest, and cumin in the pan.",
"\"Syrup or salsa?\"",
"This relish can go well with hot dogs",
"Gives it a relish feel without having to jar it for days and days on end.",
"Join us on the CCO rooftop.",
"Add sugar and baking powder to the mixture.",
"Add pepper and salt to the mixture.",
"Mix in egg, milk, and melted butter.",
"Stir the liquid ingredients together with the dry ingredients.",
"Mix all the ingredients together until well combined.",
"Add cheddar cheese and green chilies to the batter.",
"Make a plate of sweet corn and package it.",
"Pour the liquid mixture into the waffle iron.",
"Pour the batter into the waffle iron.",
"Refrigerate the mixture for a day or two.",
"\"You can easily, that's just your simple basic waffle",
"It looks good and would be very good as a side salad.",
"\"Recipe on WCCO.com.\"",
"Thanks, guys. ",
"Everybody's in. ",
"Everyone's in. "
],
"vid": "n_gKmD_RhdY"
} |
HowToStep/video_FE_part22/LgRrnst68x8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
44,
84,
91,
92,
97,
98,
99,
100,
111,
128,
159,
208,
238,
252,
259
],
"start": [
31,
36,
76,
83,
84,
89,
90,
91,
92,
103,
120,
151,
200,
230,
244,
251
],
"text": [
"Make stab marks all over the potato with a knife or fork.",
"Knock off any excess with a knife or fork.",
"Dab the potato with a tissue and a small amount of oil.",
"Quickly run around the outside of the skin.",
"Put a little bit on the skin.",
"Put a bit of salt on the hand.",
"Squeeze them gently.",
"Rub the potato all the way around.",
"Mix them around.",
"Place it in the oven.",
"Cook in the oven at 240 degrees centigrade for about an hour or an hour and a half.",
"\"Cook them for about half an hour more.\"",
"\"Check for doneness by pushing a knife into the potato.\"",
"Add butter to them.",
"Add baked beans, if desired.",
"Serve with a salad."
],
"vid": "LgRrnst68x8"
} |
HowToStep/video_FE_part22/BQABBlPyQrw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
38,
40,
48,
52
],
"start": [
23,
30,
32,
40,
44
],
"text": [
"Sprinkle brown sugar on top.",
"Top the cupcake with edible gel.",
"Place a buttercream frosted cupcake on top of the candy strip.",
"Place a buttercream frosted candy strip on the back of the cupcake.",
"Add blue buttercream frosting on top of the cupcake to resemble waves."
],
"vid": "BQABBlPyQrw"
} |
HowToStep/video_FE_part22/_yjYgbiZsFA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
46,
46,
47,
47,
47,
53,
54,
58,
60,
60,
72
],
"start": [
38,
38,
39,
39,
39,
45,
46,
50,
52,
52,
64
],
"text": [
"Blend the ingredients in a blender.",
"Add yogurt or curd and blend.",
"Add more yogurt or curd and blend.",
"Add more yogurt or curd and blend.",
"Add more yogurt or curd and blend.",
"Add curry leaves.",
"Add coriander leaves.",
"Salt (1 tsp).",
"Add water and blend.",
"Add a little water",
"Mix to make spicy Masala Buttermilk. "
],
"vid": "_yjYgbiZsFA"
} |
HowToStep/video_FE_part22/J6ZzTTxTDNM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
67,
77,
102,
126,
132,
210,
220,
224,
239,
243,
249,
249,
265
],
"start": [
59,
69,
94,
118,
124,
202,
212,
216,
231,
235,
241,
241,
257
],
"text": [
"Bulgur wheat soaking.",
"Chop greens into very fine pieces.",
"Do not cut too much.",
"Other greens (kale, cilantro, green onion) stem removal.",
"Remove leaves from stem.",
"Add the ingredient into the salad.",
"Add a little bit of salt and red pepper.",
"Add a little bit of salt.",
"Add a little bit of rice wine vinegar.",
"Use lemon juice instead.",
"Mix all ingredients together.",
"Mix it well.",
"Good for you."
],
"vid": "J6ZzTTxTDNM"
} |
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