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HowToStep/video_FE_part22/POa_9yKmq1U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome to my home.",
"Welcome to my kitchen.",
"Welcome to my show.",
"I am so excited today.",
"It was the first cool day we've had all year here on Florida.",
"When I woke up this morning I went outside and it was a",
"So I'm in the mood to",
"\"Whole chicken cut.\"",
"Add two cups of frozen corn.",
"Doubles the amount of frozen corn called for in the recipe.",
"Finely dice one cup of celery.",
"Use two full tablespoons of cumin.",
"Heat up the olive oil.",
"Add a teaspoon of chili powder.",
"Use the other end of the turmeric for a pinch.",
"Add two full tablespoons of chopped cilantro.",
"Add freshly chopped onion and cilantro for extra beauty. ",
"Find salad toppings, including finely sliced tortilla strips, near salad aisle at Publix. ",
"Agree that dish has a good combination of",
"Share pictures of dish online. "
],
"vid": "POa_9yKmq1U"
} |
HowToStep/video_FE_part22/NlSSO_Bf4eI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat a hot griddle to cook flatbread.",
"Dust flatbread with oil before grilling for crispy grill marks.",
"Layer base of pesto onto flatbread.",
"Add freshly scrambled eggs on top of pesto layer.",
"Smell pesto while adding",
"Sprinkle sliced deli ham on top of warm eggs.",
"Top with tomatoes.",
"Finish with Monterey Jack cheese.",
"Bake in a 350 degree oven for five to eight minutes.",
"Use a pizza cutter to easily cut the flatbreads into servings."
],
"vid": "NlSSO_Bf4eI"
} |
HowToStep/video_FE_part22/ZGD7NZLrmRU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Purchase 8-10 ounces of raw prime rib per person",
"Use a roasting pan that's slightly bigger than the roast",
"If desired, season meat up to 24 hours in advance and refrigerate until ready to cook",
"If no thermometer available, use a pop-up timer.",
"Measure the temperature of the roast with a thermometer.",
"Insert therometer into middle of roast, avoiding fat, bone, or pan.",
"A medium-rare roast is ready at 135 degrees.",
"For medium roast, aim for 150 degrees."
],
"vid": "ZGD7NZLrmRU"
} |
HowToStep/video_FE_part22/OAdEslRxqpg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hey Seema, ready to go?",
"If you checked out some of my previous episodes, I had with me Serena Jain, founder of Masala Dance and Fitness.",
"She's the founder of Create Productions.",
"I thought a great accompaniment to that would be a wonderful watermelon drink I heard Seema Shah makes so well.",
"Add milk (full-fat).",
"Substitute with rice milk for vegan or dairy allergy guests.",
"Use eggless ice cream as an alternative.",
"Finish with a touch of cardamom."
],
"vid": "OAdEslRxqpg"
} |
HowToStep/video_FE_part22/c5mhWW_tJI8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add vodka and tomato juice.",
"Peel with a gentle tug.",
"Mmm, that's so good.",
"Add butter when oysters start to bubble.",
"Homemade Dimitri's base cocktail sauce. Oh no, no juice is leaking. Save the juice, perfect.",
"Add cocktail sauce.",
"God, that one's just overflowing with soup."
],
"vid": "c5mhWW_tJI8"
} |
HowToStep/video_FE_part22/knEu_5vPPl4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place ham in crock pot on low.",
"Sprinkle brown sugar over ham.",
"Rub sugar into sides of ham.",
"Pour maple syrup over ham.",
"Place lid on crockpot and cook for 4 hours.",
"Cut and serve.",
"Make yummy recipe with leftovers."
],
"vid": "knEu_5vPPl4"
} |
HowToStep/video_FE_part22/wWseed9ol2E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix wet ingredients in a bowl ",
"Mix dry ingredients together ",
"Incorporate dry into wet mixture ",
"Blend mixture until nice and moist.",
"Scoop mixture into muffin pan with 12 cupcake liners, about two-thirds full.",
"Place in 350 degree oven for 14 to 16 minutes.",
"Insert toothpick and it comes out clean, indicating it's done."
],
"vid": "wWseed9ol2E"
} |
HowToStep/video_FE_part22/BOkSWaEjnmU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Two ounces or 55 grams of currants are required.",
"Dried currants are not actually currants but a type of small seedless grape.",
"Measure and mix flour.",
"Add baking powder and salt.",
"Mix flour and butter to form dough.",
"Add currants (optional).",
"Mix in sugar and currants.",
"Add milk with a fork.",
"Roll dough out to a desired thickness.",
"Do not twist the cutter when cutting the dough.",
"Apply three different glazes, which are brushing them with a beaten egg, dusting them with flour, or a third method which the speaker recommends.",
"Decide whether to add milk glaze or egg on top.",
"Place the items in the oven and cook for 20-25 minutes."
],
"vid": "BOkSWaEjnmU"
} |
HowToStep/video_FE_part22/vk8TamqeW-M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"They are preparing Thanksgiving-themed food and holiday-themed food today.",
"Place the lower tray in the washer.",
"Place the strips of turkey on top of the flavorings in the steamer",
"Cut turkey into small strips to place in the steamer.",
"Add extra flavor with pumpkin spice.",
"Season with pumpkin pie seasoning (ginger, nutmeg, and cinnamon).",
"Press the steamer button.",
"Present the food on an easy-to-serve tray.",
"Put in extra virgin olive oil.",
"Push the button to blend.",
"Cover and turn on the blender.",
"Read comments and hear about family traditions and liked cooking for baby.",
"Leave comment below and let creator know thoughts."
],
"vid": "vk8TamqeW-M"
} |
HowToStep/video_FE_part22/Li1dqMnaqMQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Create sculptures and architectural structures with Dado cubes.",
"Choose, cut, score, rake, or poked.",
"Ride with safety in mind."
],
"vid": "Li1dqMnaqMQ"
} |
HowToStep/video_FE_part22/VUgJhO7eRm0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"We have eight cups of cold water here.",
"Top with thinly sliced cucumber.",
"Use English hothouse or Persian cucumber.",
"make open-faced fancy toast.",
"Use ground almond butter, peanut butter, or sunflower seed butter.",
"Layer sliced banana over the nut",
"Add thinly sliced pear to the mix.",
"Add chopped toasted hazelnuts.",
"Thinly slice avocado, spread out, and then coiled it up.",
"Serve as a Thanksgiving appetizer."
],
"vid": "VUgJhO7eRm0"
} |
HowToStep/video_FE_part22/8iDmzIDBKX8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Whip egg whites until they become stiff and fluffy, about 5 minutes.",
"Beat the egg whites until they become stiff and fluffy.",
"Separate egg yolks from whites.",
"Toss egg yolks back into the rest of the egg whites.",
"Add schmaltz or vegetable oil, depending on preference.",
"Add salt, aiming for about a teaspoon's worth.",
"Add ground pepper, also aiming for about a teaspo",
"Incorporate fork well to avoid clumps.",
"As you mix, see it getting thicker.",
"Add matzo meal gradually not a lot.",
"Get chicken stock boiling on the stove.",
"Pinch off a small amount of matzo.",
"Use a slotted spoon if necessary.",
"Get the hands wet.",
"Take a small amount of matzo and make a ball.",
"Wait 20 minutes for them to cook."
],
"vid": "8iDmzIDBKX8"
} |
HowToStep/video_FE_part22/Vqdyt5SVJzk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grinds beans fresh for you.",
"Grinds are placed in filter basket or paper filter.",
"Select 8 strength settings determine amount of coffee ground.",
"Machine adjusts amount of ground coffee based on strength and volume settings.",
"Rinse and dry the brew basket after brewing. ",
"Use links for more information."
],
"vid": "Vqdyt5SVJzk"
} |
HowToStep/video_FE_part22/R2GUoUEVKU0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Very happy with that, indeed.",
"Going to try and make a bit closer to a white beer today.",
"Using a dry malt extract of wheat malt extract and barley malt extract. ",
"Adding 1 kilogram of the extract to",
"Let water flow to increase efficiency of cooling.",
"\"Mark off the 7-liter level on the brew bin.\"",
"\"Insert the temperature probe.\"",
"\"The temperature is 22 degrees C.\"",
"Pale and cloudy appearance.",
"Same carbonation level in mini keg.",
"Perfect carbonation level.",
"Subtle flavor from the coriander and orange peel.",
"Beer's taste has improved with warmer temperatures, with the subtle flavors coming through better."
],
"vid": "R2GUoUEVKU0"
} |
HowToStep/video_FE_part22/9h3axPaIHKo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wrote a dozen cookbooks."
],
"vid": "9h3axPaIHKo"
} |
HowToStep/video_FE_part22/LkLjl8f-IoM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Explained that this would be last video for 2015.",
"Been in the bottle for four months.",
"Mentioned reviewing and brewing commercial beers.",
"Watch brewing video.",
"Brewed early for next Christmas.",
"Let the drink come to room temperature.",
"Hint of light at the bottom of the glass.",
"\"Estimate of ABV being upwards of 9%\"",
"Getting dark fruit, such as currants, raisins, and licorice.",
"No light visible through the beer.",
"See if anything else comes out.",
"Taste the carbonation on the back edge.",
"Getting heavy dark fruit flavor.",
"Not getting any nuttiness.",
"Not getting any roasted aromas or chocolate.",
"Use kit yeasts.",
"Invited comments and discussion on the drink.",
"\"Just do a little bit of regular vlogging...\"",
"\"I'll make videos on my everyday life and include beer.\"",
"\"I'll start brewing more all-grain beers in 2016.\"",
"Shared hopes for the channel in 2016.",
"\"I'll subscribe to and follow my old friends on YouTube and Facebook again.\"",
"\"I'll continue with my 'Homebrew Wednesday' videos and expand on them.\"",
"\"Until the next time...\"",
"\"I'll see you later...\""
],
"vid": "LkLjl8f-IoM"
} |
HowToStep/video_FE_part22/cY6fbQorBQk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with cold, aerated water.",
"Fresh, cold, and aerated water are required.",
"\"Fill the pot and put on the burner\"",
"\"And come get it as soon as you hear it come to a rolling boil.\"",
"Turn on the tea kettle and let it boil.",
"\"Ensure everything is in the cup\"",
"Steep for 1-3 minutes for green tea, 2-4 minutes for black tea.",
"\"Let it sit for 2 minutes\"",
"\"Steep the green tea for 2 minutes\"",
"\"It loses its flavor very quickly, so use individual overwrap.\"",
"Thanks for listening, hope you learned something new!"
],
"vid": "cY6fbQorBQk"
} |
HowToStep/video_FE_part22/zN3CFT7DH-M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"This is not on stock card.\"",
"\"Once you make the purchase of the template, you will send us the information.\"",
"\"You will receive a PDF file that you can print two invitations per sheet.\"",
"\"Follow your printer's instruction on how to feed it for front and back.\"",
"Cut six inches to every side.",
"Two types of lace.",
"And quick to do."
],
"vid": "zN3CFT7DH-M"
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HowToStep/video_FE_part22/AODS77EtE3U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with parchment paper.",
"Use two cups of oats.",
"add one cup of ground flaxseed.",
"Add three quarters of a cup of dried cranberries.",
"Use a quarter cup of almonds.",
"Mix it again.",
"Put it in a tray.",
"Flatten it out.",
"Place it in the fridge.",
"Let it sit for an hour."
],
"vid": "AODS77EtE3U"
} |
HowToStep/video_FE_part22/Qlt0hLsYa5c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make sure the Guinness is cold.",
"Position the glass for the nitrogen bubbles to form.",
"Straighten the glass to maintain the head.",
"Pour until the creamy head starts to form."
],
"vid": "Qlt0hLsYa5c"
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HowToStep/video_FE_part22/lgC8Ely2GdA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put bacon in a pan and let it brown.",
"Add chorizo to the pan and let it cook.",
"Add chopped onion and garlic to the pan and let it cook for a couple of minutes.",
"Add chopped tomato and let it simmer for 10 minutes.",
"Cook beans from a pot.",
"Cook for 15-20 minutes.",
"Love the recipe.",
"See you on the next one."
],
"vid": "lgC8Ely2GdA"
} |
HowToStep/video_FE_part22/VwD8_-osmQk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place bacon in oven until crisp.",
"Prepare mayonnaise, basil, lemon juice, and sriracha chili sauce in a small bowl.",
"Grill chicken to an internal temperature of 165 degrees.",
"Add chicken, lettuce, tomato, bacon, and avocado on top.",
"Slice baguette in half.",
"Replace top half to close sandwich."
],
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} |
HowToStep/video_FE_part22/7-xIa6SDVqo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Need Madras curry powder, chilli powder, salt, pepper, flora or fry light.",
"Can’t use the fry light because it includes alcohol. ",
" Add chopped onions, garlic, and tomatoes to the pan.",
"Add 2 tins of mushy peas and let it",
"Stir salt into the mixture."
],
"vid": "7-xIa6SDVqo"
} |
HowToStep/video_FE_part22/Pwi1A4ut7Zs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Consume the concentrated chlorophyll-rich liquid as a dietary supplement.",
"High chlorophyll content as a natural detoxifier.",
"Be used therapeutically for chronic skin problems.",
"Source of antioxidants",
"Rinse and drain wheat berries twice daily for 1-2 days until white sprouts appear.",
"Press down lightly on the soil and mist",
"Water soil in light mist when young, then water and feel tray for weight indication of moisture level",
"Place upside down tray as lid on top of bottom tray.",
"Press seeds down lightly with hands and mist well.",
"May experience detox reactions.",
"Check out related videos."
],
"vid": "Pwi1A4ut7Zs"
} |
HowToStep/video_FE_part22/s_Hf59p9L64 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take the fillet knife for demonstration in another video.",
"Run the meat through the skinner.",
"Chill the meat in the fridge overnight. "
],
"vid": "s_Hf59p9L64"
} |
HowToStep/video_FE_part22/Os-gnOWH1jI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Reducing 100 calories in a weight loss program was enough...",
"Burned calories while running on a treadmill for 1.5 hours were equal to...",
"Seaweed is harvested, dried, and ground in..."
],
"vid": "Os-gnOWH1jI"
} |
HowToStep/video_FE_part22/dY_A379_NWk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Introduce kitchen equipment",
"Add chickpeas to blender",
"A little bit of salt, just a pinch.",
"One heaped teaspoon of garlic.",
"One clove of garlic for about one tin of chickpeas.",
"One teaspoon of olive oil.",
"One tablespoon of olive oil.",
"Blend until smooth",
"Sprinkle paprika on top for extra flavor.",
"Add spices (cumin, paprika) for flavor.",
"Add a drizzle of olive oil for thickness."
],
"vid": "dY_A379_NWk"
} |
HowToStep/video_FE_part22/a53_7hXhtyo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fold in sun-dried tomatoes, kalamata olives, green olives, and garlic.",
"Stir balsamic vinegar, olive oil, and cayenne pepper.",
"Season with black pepper.",
"Cover bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow flavors to blend."
],
"vid": "a53_7hXhtyo"
} |
HowToStep/video_FE_part22/qLa8FAQ7rXk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Yes, another one.\"",
"\"I know it's been a long time since I've done an eJuice recipe.\"",
"\"And today, today we're doing another eJuice recipe.\"",
"\"But I've just been working on recipes until I",
"Recommended the My Freedom Smokes Sweet and Tart Candy flavor for the next flavor concentrate.",
"Use as a high percentage (1%) for TFA sweet and tart candy.",
"Prepares preferred blend (70/30 or 60/40).",
"Lowered the jelly candy concentration to 1.5%.",
"Moved on to the next flavor concentrate (strawberry).",
"Used Liqui Bond strawberry at 4.6% as the sweet spot in the recipe.",
"Only use this at 1% for sweet and tart c",
"Mix at 5.7%.",
"Use at 2%.",
"It tastes like Smarties to me, definitely.",
"Rates recipe 8/8.5 out of 10.",
"Vapes all day long.",
"Encourages viewers to keep vaping and chucking clouds.",
"Urges viewers to avoid smoking cigarettes."
],
"vid": "qLa8FAQ7rXk"
} |
HowToStep/video_FE_part22/ApvhDsgaicY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Inside this box are mangoes, individually covered and wrapped in paper.\"",
"\"My wife wrapped them up in newspaper and we've kept them for a week and a half.\"",
"Trim the tip where the mango was hanging from the tree.",
"Cut along the seed.",
"Peel the skin off.",
"Be careful with the knife.",
"Eat the skin or don't eat the skin.",
"Eat the mango flesh",
"Start eating the mango.",
"Taste the mango."
],
"vid": "ApvhDsgaicY"
} |
HowToStep/video_FE_part22/ZENs9EYyvBQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Three cups of old-fashioned oats.",
"Three-quarters cup of organic honey.",
"Two-thirds cup of natural peanut butter.",
"Half cup of coconut oil.",
"One-third cup of organic cocoa powder.",
"A pinch of salt.",
"A teaspoon of vanilla ess",
"Oats have mixed with liquid.",
"Add oats to heat.",
"Cookie mixture is ready.",
"Take spoonfuls of mixture.",
"Line on baking tray.",
"Chill in fridge for half an hour to hour.",
"Cookies are ready to eat."
],
"vid": "ZENs9EYyvBQ"
} |
HowToStep/video_FE_part22/jPvT6Hjr8K4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix oil, sugar, salt, eggs, and vanilla extract for 2 minutes medium speed.",
"Mix on medium speed for 4-6 minutes",
"Add flour, baking powder, and cocoa powder through a strainer. Mix with a spatula for 1 minute.",
"Pour in milk and mix for 1 minute at medium speed until well combined and delicious.",
"Use 7-inch wide baking pans and spray",
"Pour cake batter on one pan \"letting it fill a little bit over half\".",
"Pour cake batter on the other pan, \"a little bit less than half\".",
"\"Put in oven.\"",
"Bake at 350 degrees Fahrenheit for 30 to 50 minutes.",
"Check for doneness by dipping a fork and checking if it comes out clean.",
"One cup of chocolate",
"Make two holes in the bread.",
"Turn the thing around and place it on the base.",
"Take the top small bread and dig out some using a spoon.",
"Add a little bit of chocolate frosting on the bread."
],
"vid": "jPvT6Hjr8K4"
} |
HowToStep/video_FE_part22/gbt193Q9CJw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Choose sweeter red peppers.",
"Remove pepper's skin.",
"Grill bread with leaf, whole bread."
],
"vid": "gbt193Q9CJw"
} |
HowToStep/video_FE_part22/ZcMyf1hLXxU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove burnt-on food from plates using a brush or scraper.",
"Turn off and disconnect the gas bottle.",
"Avoid using steel wool or abrasive scrubbers on stainless steel surfaces.",
"Twist gas bottle without turning on burners to pressurize system."
],
"vid": "ZcMyf1hLXxU"
} |
HowToStep/video_FE_part22/kO2rF5_W4og | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chopped the ends off asparagus.",
"Roll up the edges of the dough like Chef John did in his video.",
"Used the wrong dough (puff pastry vs phyllo dough).",
"Take and mix together sour cream and Dijon mustard.",
"Take and lay all your asparagus out thin.",
"Be real careful getting it all right."
],
"vid": "kO2rF5_W4og"
} |
HowToStep/video_FE_part22/IX2V1spdk-8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 325 degrees.",
"Get browned mashed bananas.",
"Add 4 eggs.",
"Crack and mix eggs.",
"Add baking soda and salt.",
"Mix wet ingredients.",
"Add dry ingredients.",
"Add wet ingredients.",
"Fold wet ingredients into dry ingredients.",
"Add coconut (optional).",
"Add chocolate chips.",
"Fold in chocolate chips and toppings.",
"Bake in oven.",
"Toss masterpiece into oven and let it bake.",
"Cut into it once it's cooled.",
"Use pure Irish butter on top, as recommended by Chrissy."
],
"vid": "IX2V1spdk-8"
} |
HowToStep/video_FE_part22/rbd8xMS8Q_Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Add ground ginger, ground nutmeg, and grated orange rind to the bowl and mix.\"",
"\"Mix marshmallow cream and cream cheese in a bowl.\"",
"\"Use a hand mixer to blend the ingredients together until they are well incorporated.\"",
"\"Continue mixing until all ingredients are fully incorporated.\"",
"\"Put it in a serving bowl.\"",
"\"Add strawberries and grapes.\"",
"\"Store in refrigerator.\""
],
"vid": "rbd8xMS8Q_Y"
} |
HowToStep/video_FE_part22/fRdgVxAqbHY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Started cooking early for Easter brunch.",
"Will have brunch to celebrate with husband before he works.",
"Plan to make savory cream cheese scones tonight",
"Cut cold butter and cream cheese into cubes.",
"Mix with dried apples and chives.",
"Add prosciutto for flavor.",
"Think of pairing scones with soup.",
"Crack an egg into a cup.",
"Mix egg with a quarter of milk.",
"Stir egg mixture into scone mixture.",
"\"Dump onto cutting board. \"",
"\"Knead a little more.\"",
"Throw into 425-degree oven for 8-10 minutes until golden brown.",
"Cut into 6 wedges.",
"Place on a cake stand.",
"Let cool for a few minutes before tasting.",
"Arrange on the stand however you think they look nice.",
"Enjoy the sweet and tangy combination.",
"Express excitement and appreciation for the guest's visit.",
"Thank the guest",
"Hoping everyone has a wonderful Easter and happy cooking."
],
"vid": "fRdgVxAqbHY"
} |
HowToStep/video_FE_part22/eyRwM2WJm6I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"empty gas canister\"",
"\"adapter for European gas canister\"",
"\"Let's go to the petrol station and fill up.\"",
"\"Every bottle tells you how much gas was put into it previously with the stem.\"",
"\"All right, filling one of these things up, the most important thing that you have to remember is you cannot fill it up 100%.\"",
"\"You can only fill it up 80%.\""
],
"vid": "eyRwM2WJm6I"
} |
HowToStep/video_FE_part22/T9Q-_Fhifxg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
108
],
"start": [
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],
"text": [
"Set up your kid's iPad with their own account and password."
],
"vid": "T9Q-_Fhifxg"
} |
HowToStep/video_FE_part22/8wozK2kQYVk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Slow cook chicken with salt, pepper, and garlic powder for 6 hours.",
"Boil chicken until ready to pull apart.",
"Shred chicken into bite-sized pieces.",
"Chop onion and garlic.",
"Strain the leftover liquid from the chicken.",
"Prepare a barbecue-style sauce with tomato paste, salt and pepper, and ground cumin. ",
"Use a large cast iron skillet to cook the chicken",
"Knead the dough by hand after cooling.",
"The dough is not as tough as it looks, and it's easy to knead by hand.",
"Take a handful of dough at a time and knead it into a flat shape.",
"\"Squeeze into a circle.\"",
"Shape the dough around the chicken to",
"Beat three eggs.",
"Dip coxinha in egg wash and coat with breadcrumbs.",
"Heat oil for frying in a heavy pot.",
"Fry for three or four minutes until coating is golden brown.",
"Try dough in other dishes.",
"Post comments and stories."
],
"vid": "8wozK2kQYVk"
} |
HowToStep/video_FE_part22/oUbDMXY6HvM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put olive oil on steak.",
"Sprinkle pork seasoning.",
"Add coarse pepper.",
"Apply jerk seasoning.",
"Use Jamaican jerk seasoning.",
"Do not use salt as jerk seasoning already has a lot of salt.",
"Place pork back in container where it originated.",
"\"We've marinated this lean piece of steak/pork with fresh thyme.\"",
"Spoon thyme and mixed herbs on top.",
"\"We're just putting some fresh thyme on top of it.\"",
"\"Using one pepper, one carrot, and one onion for seasoning.\"",
"Recipe is beautiful and nice for Christmas."
],
"vid": "oUbDMXY6HvM"
} |
HowToStep/video_FE_part22/9FiiYMOMykU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add oil to a medium-high heated pan.",
"Cut the chicken into half-inch diced pieces.",
"Add the chicken to the pan and listen to the sizzle.",
"Let the chicken get good and brown on each side.",
"Add edamame beans for a brilliant",
"Bring the teriyaki sauce to a boil.",
"Coat the pieces of chicken with the teriyaki sauce.",
"Add the brown rice and mix everything together evenly.",
"Cook everything until it's evenly cooked and coated with the teriyaki sauce.",
"Add cilantro for garnish. [/INSTs] Understood"
],
"vid": "9FiiYMOMykU"
} |
HowToStep/video_FE_part22/NTVXerHxw1g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"First, start by draining excess oil from the griddle pan.\"",
"\"Next, squeeze Handy Andy Ultra onto the pan and add water.\"",
"\"Use the coarse side of the sponge to scrub the surface, making sure to get into the grooves.\"",
"\"Rinse the pan thoroughly under warm water.\"",
"Hygienically clean griddle pan and stove.",
"Leaves stovetop free of germs and oily grime.",
"Ready for next delicious meal. "
],
"vid": "NTVXerHxw1g"
} |
HowToStep/video_FE_part22/nupuMLuS0U8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 1 cup of grapefruit juice, 2 tablespoons of liquid sweetener, and 1 1 '/2 teaspoons of agar agar powder to a medium saucepan and whisk together for 5 minutes.",
"Simmer for 2 minutes, whisking constantly over medium heat.",
"Pour into a shallow container and refrigerate for 2 hours to",
"Sugar will dissolve quickly and become transparent.",
"Optional, coat with sugar for added texture and sweetness before eating."
],
"vid": "nupuMLuS0U8"
} |
HowToStep/video_FE_part22/CmUYdqzkOkQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Forget saturated fat.",
"They make you fat.",
"They send your inflammation levels soaring.",
"Sleep problems are deadly.",
"Sleep loss also damages your heart.",
"They rocket your blood sugar and raise your diabetes risk.",
"They erode your memory."
],
"vid": "CmUYdqzkOkQ"
} |
HowToStep/video_FE_part22/KkEvoSnL_-U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Recommendation to try again if you're a fan of lemon baked goods.",
"A lemon filling of some type.",
"A tart and sour taste.",
"A little pastry crust.",
"A warning to those who are not fond of sour flavors, labelled as",
"On Team Lemon, loving sour flavors in the mouth."
],
"vid": "KkEvoSnL_-U"
} |
HowToStep/video_FE_part22/LRO446VXEF4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Ginger is peeled and chopped for cooking."
],
"vid": "LRO446VXEF4"
} |
HowToStep/video_FE_part22/cOgwdtD_z4U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Melt the white chocolate.",
"Melt white chocolate in a double boiler.",
"Stir in crushed peppermint candy. ",
"If procrastinating, use rubber spatula to spread out chocolate mix.",
"Remove the chocolate from the parchment paper and loosen it.",
"The chocolate mix will be sticky and soft, but the reci",
"Wait for the chocolate to harden.",
"Break the chocolate into bite-sized pieces using hands.",
"Make your own peppermint bark.",
"Tag you on Instagram, Facebook, and Twitter.",
"Hit the subscribe button.",
"Be notified of all the recipes."
],
"vid": "cOgwdtD_z4U"
} |
HowToStep/video_FE_part22/nMKGx2K9AXo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take cheese and microwave twice for one minute.",
"Stir after microwaving for a minute and a half.",
"Melt the cheese twice in the microwave.",
"Microwave the mixture for a minute, then stir.",
"Microwave again for another minute, depending on the strength of the microwave.",
"Mix the cheese with egg and flour to create a consistent dough.",
"Add half of the almond flour and slightly beaten egg to the mixture and stir.",
"Add more almond flour until reaching the desired consistency.",
"Take about a third of the dough and roll it out between two pieces of parchment paper.",
"Roll it out as thin as possible.",
"Off the excess edges and make a rectangle shape.",
"Score the crackers once down the middle and once down the middle again.",
"Try to score each section evenly.",
"Spread the crackers out in multiple layers.",
"Bake until golden brown. ",
"Wait and check on the crackers every hour until they are crispy.",
"Allow air to circulate to avoid overcrowding.",
"They will not be crispy as they are at the stage done in the"
],
"vid": "nMKGx2K9AXo"
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HowToStep/video_FE_part22/VaWTMjP8LCQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"a good dessert chip.\" ",
"\"decent chips.\" ",
"\"try these decadent chips.\" ",
"Show love and comment.",
"Subscribe and see other videos."
],
"vid": "VaWTMjP8LCQ"
} |
HowToStep/video_FE_part22/udhrvs7TR1M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Leave fire and add bottle.",
"Add vanilla oil.",
"Add pepper and put the mixer inside.",
"Add small pipes to the side for 2-3 seconds.",
"Place plastic pepper in the oven for 1.5 minutes at 800 degrees.",
"Mix cheese, bacter, and chocolate in a bowl.",
"Press more than half of the cream.",
"Sign up to the teacher's channel.",
"Watch Greek recipe with friends."
],
"vid": "udhrvs7TR1M"
} |
HowToStep/video_FE_part22/ZgR1OziVRkE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"I'm going to go ahead and do the apricot juice first\"",
"Add two tablespoons of castor oil.",
"300 milliliters of apricot juice",
"\"250 milliliters of lemon verbena tea\""
],
"vid": "ZgR1OziVRkE"
} |
HowToStep/video_FE_part22/adMewaDTb0Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Good old Lester's back.\"",
"\"He mad as hell at 5-Hour Energy.\"",
"\"Why don't you know?\"",
"\"Why don't you make coffee soda?\"",
"\"Why don't you make buffalo wing soda?\"",
"\"It's not that popular\"",
"\"What part of sugar?\"",
"\"Not as strong.\"",
"\"Can’t blame everything once you drink it.\"",
"\"Not sure about that\"",
"Oh man, that's gross.",
"I don't think it's horrible.",
"I'm not even calling it drinkable.",
"Drink Lester's fizzing popcorn.",
"Next month, Lester's going to do it again next month.",
"He's trying to find a niche.",
"He's going to have",
"Subscribe to the show."
],
"vid": "adMewaDTb0Y"
} |
HowToStep/video_FE_part22/g3d15z85VX4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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],
"start": [
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"text": [
"\"Gonna try a new recipe...\"",
"\"it's going to involve hamburger buns, sour cream, Fritos,...\"",
"\"Shredded cheese, shredded lettuce, taco seasoning, and ground beef.\""
],
"vid": "g3d15z85VX4"
} |
HowToStep/video_FE_part22/v0kKmDaiJNY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Wipe down bathroom surfaces with Windex Touch Up Cleaner.",
"Clean sink faucets, sink surfaces, and toilet top with Windex Touch Up Cleaner.",
"Create groupings of similar-colored flowers for a cohesive look.",
"Add fresh flowers to the home for aesthetic appeal.",
"Use inexpensive flowers or greenery from the yard.",
"Preheat oven for hot appetizers.",
"Place hot appetizers in oven."
],
"vid": "v0kKmDaiJNY"
} |
HowToStep/video_FE_part22/RCk5Mn99o7E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Need milk of choice.",
"Add two heaping tablespoons of cocoa mixture to one cup of milk.",
"Use equal parts of cocoa powder and sugar.",
"Add, not a drop of peppermint.",
"Add a small amount of peppermint essential oil (using a toothpick) to the mixture for flavor.",
"Turn the stove on.",
"Pours one cup of milk.",
"Add a little of vanilla.",
"Whisk the mixture until incorporated and heated.",
"Pour in the mixture.",
"Note that the reason the speaker does not call it a peppermint hot chocolate is because van",
"Mix in whipped cream (optional).",
"Let the creator know you tried the recipe.",
"Subscribe for more recipe videos."
],
"vid": "RCk5Mn99o7E"
} |
HowToStep/video_FE_part22/70fNojy6TDE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
685,
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"start": [
677,
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"text": [
"\"Where's your feet and where's your",
"Drink out of the toilet?"
],
"vid": "70fNojy6TDE"
} |
HowToStep/video_FE_part22/on2G95BKiT8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Gently open the pearl.",
"Carefully handle the pearl to avoid scratching. ",
"Take your time when opening the pearl. ",
"Take your time when opening the pearl. ",
"\"Akoya are small and hide in the meat, but these are so big they can't conceal themselves completely.\"",
"\"Open the shells and find the meat.\"",
"\"Avoid going all the way into the shell to avoid scratching the Edison.\"",
"Enjoy the beauty of the pearl.",
"Darlene is a favorite customer of mine."
],
"vid": "on2G95BKiT8"
} |
HowToStep/video_FE_part22/qXbhhmiDxYQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix all ingredients together for baked fish with ginger and green onions.",
"Cut 1 kg of fish into large pieces.",
"Add at least 4 teaspoons of lemon juice to the fish pieces.",
"Sprinkle 2 tsp of fish sauce or salt, according to taste.",
"Add 3 tsp of oyster sauce.",
"Add ginger according to taste.",
"Add finely chopped green onion.",
"Add red chillies for spice.",
"Mix everything well using hands.",
"Cover with foil to marinate for 20 minutes at 180 degrees Celsius",
"Squeeze juice from vegetables.",
"Garnish with green onion and red chillies.",
"Subscribe to YouTube channel for more recipes."
],
"vid": "qXbhhmiDxYQ"
} |
HowToStep/video_FE_part22/c7ud6nwlDQY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take 2 spoons of ghee and 1 spoon of butter in a pan.",
"Add 1 spoon of cumin seeds and let them crackle.",
"Add one bay leaf, cinnamon stick, and one black",
"Add 1 spoon of ginger garlic paste and mix it nicely.",
"Cook onions for 1-2 minutes.",
"Cook until you get one or two boils, then add a spoon of sugar and mix.",
"Add some finely chopped green chillies and mix.",
"Add 1 cup of curd and mix immediately.",
"Cook until the perfect consistency.",
"Switch off the flame.",
"Garnish with fresh coriander, grated paneer, and onion rings.",
"Serve hot with naan, rotis, and rice.",
"Press the like button and subscribe to the channel for more videos.",
"Thank you for watching"
],
"vid": "c7ud6nwlDQY"
} |
HowToStep/video_FE_part22/X5mR266b07g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Make Christmas pudding.\"",
"Start making Christmas pudding in November, feeding it brandy every day",
"\"Half a kilo of dried fruit total.\"",
"Use Pedro Ximenez sherry for added flavor and richness",
"Other types of sherry can be used as a substitute if Pedro Ximenez",
"Soak dried fruit in brandy",
"Use veg shortening or butter if you're a vegetarian.",
"Add brandy a little at a time.",
"Pour the booze.",
"Add sugar, flour, eggs, suet, nuts, spices, and fruit.",
"Add sugar, eggs, and flour.",
"Mix ingredients together until well combined.",
"Coat each piece of dough with flour to keep them separate.",
"\"Put puddings in pressure cooker with water almost to the top.\"",
"\"Make brandy butter by combining soft brown sugar and butter in a bowl.\"",
"\"Use a whisk to cream the butter and sugar together.\"",
"Test by inserting skewer and checking for dryness."
],
"vid": "X5mR266b07g"
} |
HowToStep/video_FE_part22/zWqRYlOW9Is | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use oil and garlic.",
"Add tomatoes (fresh and seasonal variety).",
"Season with salt.",
"Add seafood (calamari, shrimps, scallops).",
"Add the body of the calamari to the pasta.",
"Add the shrimp.",
"Put the pasta right in. "
],
"vid": "zWqRYlOW9Is"
} |
HowToStep/video_FE_part22/cSsiHYCPWH4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Read pressure gauge.",
"Safety plug. ",
"Connect to Pusey."
],
"vid": "cSsiHYCPWH4"
} |
HowToStep/video_FE_part22/gMYX9XKBJ04 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut bocconcini in half.",
"Place an olive in the hole in the top of each bocconcini.",
"Wrap prosciutto around the eyeball.",
"Mix taco seasoning and sour",
"Use half a pound of ground beef.",
"Cook the half-pound of ground beef until it is well done.",
"Glaze shrimp sauce on top for bloody look."
],
"vid": "gMYX9XKBJ04"
} |
HowToStep/video_FE_part22/P0saDH4CKAA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Gloves should be worn when foraging to protect against plants like poison ivy.",
"Wait a little while and check if they turn into balloon animals.",
"Be on the lookout for snakes and insects that might harm you.",
"Determine if the plant is still alive.",
"Lightly touch your lips.",
"Remain vigilant and aware of your surroundings at all times.",
"Learn from somebody else.",
"Keep track of progress in the comments section.",
"Subscribe for more content on HowStuffWorks."
],
"vid": "P0saDH4CKAA"
} |
HowToStep/video_FE_part22/KQgvg_fDljY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with a filter.",
"Use a paper filter.",
"Make sure the filter is all open.",
"Set the grind setting for your drivers.",
"Tie off the bag and refrigerate it for 24 hours.",
"Combine water, sugar, and rice for an overnight marinade.",
"Combine different types of milk: whole milk, evaporated milk, and sweet condensed milk for a smoother texture.",
"add two ounces of coffee to a 16-ounce cup.",
"top it off with horchata.",
"sprinkle cinnamon on top."
],
"vid": "KQgvg_fDljY"
} |
HowToStep/video_FE_part22/KLbD7LBjDy4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
47,
54,
55,
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132,
134,
164,
169,
173
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"text": [
"soak peas overnight with a teaspoonful of bicarbonate of soda.",
"boil peas for about an hour until they go mushy.",
"cover peas in cold water.",
"\"Serve with pasta and brown sauce.\"",
"\"Add salt halfway through.\"",
"\"Mint sauce is an alternative.\"",
"\"Mushy peas are traditionally served on November 5th.\" ",
"\"Buy a copy of the book from various retailers.\"",
"\"The book is available as an e-book on the website for £2"
],
"vid": "KLbD7LBjDy4"
} |
HowToStep/video_FE_part22/ze871TpSYeE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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269
],
"start": [
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95,
129,
184,
188,
211,
253,
261
],
"text": [
"Sifting sugar, flour, baking soda, baking powder, and cocoa powder.",
"Using French cocoa powder for a better flavor.",
"Combining the dry and liquid ingredients.",
"Bring egg whites up.",
"Add sugar to stiff egg whites and mix.",
"Place in oven for 30-40 minutes.",
"Add butter, cold, to emulsify the mixture as you stir.",
"Stir until the mixture is smooth and creamy.",
"Decorate the top of the fudge with additional chocolate shavings or decorations.",
"Take a bite.",
"Suggest ultimate chocolate cake."
],
"vid": "ze871TpSYeE"
} |
HowToStep/video_FE_part22/ln71xmlitFo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
49,
70,
74,
79
],
"start": [
41,
62,
66,
71
],
"text": [
"Start with a quarter cup of tahini.",
"Mix in one tablespoon of olive oil, two tablespoons of water, and about a quarter teaspoon of garlic powder.",
"Add the juice from two lemons.",
"Give the mixture a little whirl until it’s nice and smooth."
],
"vid": "ln71xmlitFo"
} |
HowToStep/video_FE_part22/z-kS9n-QNwM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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68,
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96
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"start": [
22,
24,
27,
40,
57,
60,
82,
88
],
"text": [
"Add salt and black pepper to taste.",
"Heat on medium high and bring to a boil.",
"Simmer for 8-10 minutes until the asparagus is tender.",
"Remove the asparagus and puree the soup in a blender.",
"Remove the center of the soup with a kitchen towel.",
"Turn the speed up to high for a few minutes.",
"Add Parmigiano-Reggiano cheese and stir over a low flame.",
"Add freshly chopped parsley and heat through."
],
"vid": "z-kS9n-QNwM"
} |
HowToStep/video_FE_part22/ZJuiOFKr4t0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
184
],
"start": [
176
],
"text": [
"Pull out everything."
],
"vid": "ZJuiOFKr4t0"
} |
HowToStep/video_FE_part22/_SzX7ZAUlXc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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186
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"start": [
36,
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47,
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133,
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178
],
"text": [
"Flatten dough with palm of hand.",
"Roll dough into round shape using rolling pin.",
"Sprinkle flour on rolling surface and pizza surface.",
"Spread pomodoro or fritos on pizza surface.",
"Slice tomatoes, jalapeno peppers, and sausage.",
"Sprinkle mozzarella cheese.",
"Use pizza peel to transfer pizza to preheated pizza stone. ",
"Check for bottom to finish, then transfer to firebox. ",
"Enjoy the crispy golden crust."
],
"vid": "_SzX7ZAUlXc"
} |
HowToStep/video_FE_part22/d62_nfu3ga8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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398
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"start": [
82,
93,
100,
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284,
308,
311,
325,
340,
355,
377,
390
],
"text": [
"\"There's way more than a pound of pineapple\"",
"\"Drain the pineapple juice quickly\"",
"\"Line the baking sheet with non-stick aluminum foil\"",
"\"Make sure the baking sheet fits in the freezer\"",
"Weigh the bag and determine it contains four pounds.",
"Pop in freezer.",
"Returned the chunks to the freezer until they are used.",
"Returned to the freezer after flash-freezing.",
"Teach the audience something.",
"Feed that feed.",
"Access recipes on website.",
"Come back tomorrow."
],
"vid": "d62_nfu3ga8"
} |
HowToStep/video_FE_part22/B1sebJVZzgI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
53,
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103,
120,
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136,
178
],
"text": [
"Mix two cups of sugar with four cups of drained pickles.",
"Mix two cups of sugar with the dills.",
"Peel the garlic and smash it.",
"Add pickling spice to the mixture.",
"Add crushed red pepper flakes (optional).",
"Add pickling spice (e.g., allspice, clove, bay, red pepper, and cinnamon).",
"Stir the mixture.",
"The sugar will draw out the remaining moisture and juice from the pickles.",
"Leave it to sit on the counter for several hours or overnight.",
"Drain the slices well."
],
"vid": "B1sebJVZzgI"
} |
HowToStep/video_FE_part22/f_lYlyYu-Fk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
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48,
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91,
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107,
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300
],
"start": [
34,
34,
40,
74,
83,
90,
99,
99,
131,
218,
266,
292
],
"text": [
"Cut out white circles for the eyes using a circle cutter.",
"Cut out a circle with a large circle cutter.",
"Cut out small circles for the pupils.",
"Roll out black fondant thinly.",
"Cut out a crescent shape from the circle.",
"Repeat for desired number of eyes.",
"Dab water in middle of white circle for eye component.",
"Place paper lollipop stick in middle of white circle.",
"Vary the height and angle of each eye until satisfied with placement.",
"If something happens, scrape off the giant blob of buttercream, flatten it down with a spatula, and",
"Add eyelid and pupil to complete eye.",
"Start with middle or middle two letters when placing name for proper centering."
],
"vid": "f_lYlyYu-Fk"
} |
HowToStep/video_FE_part22/scohFFvbNFU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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216,
301,
301,
380,
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416,
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426,
447,
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587,
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602
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"start": [
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293,
372,
405,
408,
409,
414,
418,
439,
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571,
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594
],
"text": [
"Add cream cheese.",
"Mix it until creamy and all combined.",
"Add 6 eggs one at a time, making sure each egg is fully stirred in before adding the next.",
"Add flour in three cups, letting it mix in fully before adding the next cup.",
"Add 3 cups of flour, letting it mix in fully before adding the next cup",
"Add a teaspoon of vanilla.",
"Mix the batter to the desired consistency.",
"Get the pan ready.",
"Need a butt pan for the cake.",
"Need to turn the oven to 250 degrees.",
"Need to grease and flour the butt pan.",
"Cover the pan with butter and flour.",
"Turn the pan periodically to ensure even cooking.",
"Place the cake in the oven for 2 hours and 15 minutes, checking on it occasionally to avoid burning",
"When toothpick comes out clean, cake is done.",
"Insert toothpick in cake and make sure it's done all the way.",
"Let cake sit in pan for 30 minutes before taking it out.",
"Leave cake in pan to form and solidify."
],
"vid": "scohFFvbNFU"
} |
HowToStep/video_FE_part22/Or1Nq72v55E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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158,
162
],
"start": [
24,
37,
47,
68,
80,
141,
143,
150,
154
],
"text": [
"Add half cup of whole wheat flour and half cup of rolled oats in a mixing bowl.",
"Add half a cup of powdered sugar.",
"Mix the dry ingredients and add quarter cup of ghee or clarified butter.",
"Add 3 tbsp of milk or enough to form a smooth dough.",
"Divide the dough into small balls and",
"Mix till the edge turns golden brown.",
"Remove from the oven and cool.",
"Enjoy with a warm glass of milk.",
"Healthy wholesome cookie."
],
"vid": "Or1Nq72v55E"
} |
HowToStep/video_FE_part22/KG5Vzl7uflU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
14,
19,
25,
43,
43
],
"start": [
6,
11,
17,
35,
35
],
"text": [
"\"Not everybody has a three-foot wide, two-foot deep pit.\"",
"\"Run a promotion called Pit Up or Shut Up.\"",
"\"Hang out in the pit.\"",
"\"Submit photos on social media with the hashtag Pit Up or Shut Up.\"",
"\"Cook in the winner's backyard"
],
"vid": "KG5Vzl7uflU"
} |
HowToStep/video_FE_part22/r0YjEsh9gpk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
60,
64,
70,
96,
113,
114
],
"start": [
28,
52,
56,
62,
88,
105,
106
],
"text": [
"Slice greens thin.",
"Throw oranges in ",
"Add orange juice and orange into the salad.",
"Add raw cashew nuts to the salad.",
"Squeeze lemon juice and add blood orange vinegar.",
"Put lettuce and peppers and tomatoes in salad.",
"Sprinkle unhulled sesame seeds on top of the salad, lightly toasted in a pan."
],
"vid": "r0YjEsh9gpk"
} |
HowToStep/video_FE_part22/Hf5y5hRizXI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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175,
180
],
"start": [
31,
36,
41,
46,
158,
158,
158,
167,
167,
172
],
"text": [
"Need 16 ounces of chocolate ice cream.",
"Add two tablespoons of chocolate syrup.",
"Use 10 maraschino cherries, with a fourth cup of the juice from the cherries.",
"Add a fourth cup of milk.",
"Top with whipped cream.",
"Soften whipped cream.",
"Put a little bit of softened whipped cream on top. ",
"Place one cherry on top.",
"Place a cherry right on top.",
"And that's all there is to it."
],
"vid": "Hf5y5hRizXI"
} |
HowToStep/video_FE_part22/LHfAkMTpScM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
120
],
"start": [
112
],
"text": [
"Has teff grain been around for 3,000 years. "
],
"vid": "LHfAkMTpScM"
} |
HowToStep/video_FE_part22/Bn_yfpk_HLA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
49
],
"start": [
31,
41
],
"text": [
"Pour quarter of cup of blue Kool-Aid into a plastic cup.",
"Mix whipped topping and pudding together for the middle layer."
],
"vid": "Bn_yfpk_HLA"
} |
HowToStep/video_FE_part22/jR0Rf_iGus8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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37,
73,
96,
137,
137,
142,
305,
306,
310,
312,
312
],
"start": [
3,
9,
29,
65,
88,
129,
129,
134,
297,
298,
302,
307,
307
],
"text": [
"Juan Aguilar introduces himself and his partner, Alejandra Lopez.",
"The pair explain the treat they will be showing how to make, a \"Mangonada\", which is a popular Mexican ice cream.",
"The ingredients needed will be announced, comprising a cup, ice cream spoon, and regular spoon, some chopped mangoes, chamoy (a Mexican candy",
"Grab the cup.",
"Squeeze chamoy inside the cup.",
"Pour chopped mangoes at the bottom.",
"Follow the chopped mangoes with crushed ice.",
"Add jelly made with chopped mangoes.",
"\"This is the mango salsa.\"",
"\"Spoon and enjoy.\"",
"\"Mangoes are delicious.\"",
"\"Hope you enjoy making it.\"",
"\"Thank you for watching.\""
],
"vid": "jR0Rf_iGus8"
} |
HowToStep/video_FE_part22/svf48g3GtT8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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283,
305,
305,
348,
378,
380,
384,
427,
439,
443,
446,
466,
475,
506,
506
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121,
140,
147,
172,
242,
275,
297,
297,
340,
370,
372,
376,
419,
431,
435,
438,
458,
467,
502,
502
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"text": [
"Rest the flax eggs for 15 to 20 minutes.",
"Add a pinch of salt.",
"Measure and add baking powder using a measuring spoon.",
"Add a teaspoon and a half of sugar.",
"Stir the mixture after partially combining the ingredients.",
"Add the wet ingredients one by one.",
"Add yogurt to the cake.",
"Combine batter and add sliced slivered almonds and chopped apples.",
"Place cake mixture in bundt pan and grease with butter.",
"Dust pan with flour using excess butter to stick.",
"Dust the pan with flour.",
"Spoon and spread batter evenly in the pan.",
"Place the cake in the preheated oven.",
"Bake the cake for 25-40 minutes.",
"Simplify baking process for 40 minutes.",
"Run the knife along the edges of the cake to make it easier to pop out",
"Lift the cake off the pan",
"Use gloves and a knife to lift the pan out",
"Double invert the cake by placing the pan back on top and inverting it",
"Invert the cake onto a plate",
"Allow the cake to rest for 10 minutes",
"Share feedback in comments below.",
"Subscribe to YouTube channel for new recipes."
],
"vid": "svf48g3GtT8"
} |
HowToStep/video_FE_part22/WxsYqIjzaWA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
102,
646,
666
],
"start": [
94,
638,
658
],
"text": [
"Dried fruit, including figs, can be frozen for up to a year.",
"Handle with care because they bruise easily.",
"Put the figs in a bowl, not a bag."
],
"vid": "WxsYqIjzaWA"
} |
HowToStep/video_FE_part22/oWPkMNpYldw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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220,
226,
233,
238,
255
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"start": [
44,
58,
73,
212,
218,
225,
230,
247
],
"text": [
"Add 1 ¼ cups of flour to a sifter.",
"Add ½ teaspoon of baking soda and ¼ teaspoon of salt to the sifter.",
"Add ¼ cup of granulated sugar and ¾ cup of packed brown sugar to a softened butter in a bow",
"Brown the edges of the dough on the pan.",
"Be careful not to overbake.",
"Let the cookies cool on the pan for 5-10 minutes.",
"Transfer the cookies to a wire rack and completely cool.",
"Voila, chewy chocolate chip cookies!"
],
"vid": "oWPkMNpYldw"
} |
HowToStep/video_FE_part22/iBiss18AhYo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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312,
318
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"start": [
33,
34,
42,
48,
66,
69,
298,
304,
310
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"text": [
"Lay it out on the counter, sprinkle a little flour on, and then it wouldn't stick to itself.",
"Dump the flour onto the countertop and make a little crater in the middle.",
"Add salt to the water.",
"Gradually add water to the flour, covering it with flour each time.",
"Mix the dough with your hands until it forms a ball.",
"Wrap the dough in plastic and let it sit for an hour before running it through the pasta mak",
"Let dry for three hours.",
"Cooked fettuccine for six minutes.",
"Thinner pasta cooks quicker."
],
"vid": "iBiss18AhYo"
} |
HowToStep/video_FE_part22/S_IzvMK_wLk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
68,
95,
102,
102,
120
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"start": [
7,
60,
87,
94,
94,
112
],
"text": [
"a sweet persimmon will be slightly flatter and rounder than an astringent persimmon.",
"the skin will be a lighter yellow orange color.",
"Store in a single layer in the fridge.",
"Cut into segments, like an apple or pear.",
"Reveal the unique star pattern in the flesh by cutting horizontally.",
"Enjoy as a healthy snack with yogurt, honey, and cinnamon"
],
"vid": "S_IzvMK_wLk"
} |
HowToStep/video_FE_part22/HDD76Ffo1rg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
53,
80,
81,
133,
152,
182,
243
],
"start": [
24,
45,
72,
73,
125,
144,
174,
235
],
"text": [
"Wash and score potatoes.",
"Take out and let cool.",
"Cut in half easily.",
"Cut into halves.",
"Add a quarter cup of sour cream to the potato",
"Add chopped chives or spring on",
"Add the soft cheese to the potato",
"Place in oven to cook."
],
"vid": "HDD76Ffo1rg"
} |
HowToStep/video_FE_part22/Xo7YyHxEnWA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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41,
127,
135,
139,
143,
154
],
"start": [
10,
21,
33,
119,
127,
131,
135,
146
],
"text": [
"needs 1 liter mason jar and a smaller jar for the topper.",
"needs water and salt for the brine, stirred when salty.",
"chooses vegetables to pickle: turnips, beets, and carrots.",
"Fill a container with brine.",
"Add topper at the end.",
"Add cloth and rubber band.",
"Let it sit on countertop for 4-10 days.",
"Fermentation occurs at room temperature."
],
"vid": "Xo7YyHxEnWA"
} |
HowToStep/video_FE_part22/KL_3FGoEQ3E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak dried and salted cod in hot water for two hours.",
"Peel and chop green bananas into chunks.",
"Turn the water to a simmer and let it cook for 15 minutes.",
"Add one tablespoon of lime juice to",
"Thinly slice the onion.",
"Thinly slice the tomatoes and capsicums.",
"Grease a cake pan.",
"Smash the fish mixture at the bottom.",
"Bake for 30 to 40 minutes.",
"Heat oven to 180 degrees Celsius."
],
"vid": "KL_3FGoEQ3E"
} |
HowToStep/video_FE_part22/PqPdTjh5mK0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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210,
212,
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"text": [
"Cutting up tofu.",
"Adding soy sauce.",
"Cutting up avocado, pepper, and cilantro.",
"Cut the avocado.",
"Don't leave the rice wrapper in the water too long.",
"Soften the rice wrapper in water.",
"Here you have it."
],
"vid": "PqPdTjh5mK0"
} |
HowToStep/video_FE_part22/pGL9OE1kRlc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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95,
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99,
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175,
176
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133,
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153,
167,
168
],
"text": [
"Salt the courgette to extract moisture.",
"Wring the courgette like a cloth to remove more water.",
"Squeeze the courgette through a tea towel to remove excess water.",
"Chop the chunks of cucumber.",
"Transfer the dried courgette to a bowl.",
"Add chopped cucumber to the bowl with chopped spring onions.",
"Add crumbled feta to the bowl.",
"Salt and pepper.",
"Sprinkle smoked paprika.",
"Sprinkle dried mint.",
"Mix dill with the other ingredients.",
"Whisk the egg and mix it",
"Refrigerate for a while.",
"Heat oil in a pan.",
"Add the fritters.",
"Shape the mixture into roughly fritter shape.",
"Cook for two to three minutes per side or until golden brown and crisp.",
"Fry until golden brown."
],
"vid": "pGL9OE1kRlc"
} |
HowToStep/video_FE_part22/oqYgr_xJ2lA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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199,
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47,
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191,
208,
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"text": [
"Knead the sugar paste to generate heat and make it pliable.",
"Knead the mixture round and round and round.",
"Utilize a needle, cocktail stick, or palette knife to add tiny pieces of color to the mixture, while being careful to avoid spreading it too far.",
"Continue mixing the color until it is evenly dispersed throughout the sugar paste.",
"Begin kneading the color into the mixture by folding it over on itself.",
"Continue kneading until evenly mixed.",
"Take a knife and cut through the mixture to check the level of color.",
"Push brightly colored sugar paste into white sugar paste.",
"Check color dispersal by cutting with palette knife.",
"Add more colored sugar paste if color is not bright enough.",
"Mix until marbled effect is achieved."
],
"vid": "oqYgr_xJ2lA"
} |
HowToStep/video_FE_part22/qHgxNSyaF20 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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307,
314,
358,
359
],
"text": [
"Add a carrot and a piece of jalapeno.",
"Add Mexican oregano, black pepper, cumin, and cayenne.",
"Blend the mixture until ready.",
"Scrape down sides of blender.",
"Place the mixture in a jar and let it sit for a day.",
"Fill peppers with the mixture.",
"Remove insides of peppers with a spoon.",
"Flatten the peppers with a spoon.",
"\"Pretty party dish with red bell peppers.\"",
"Set oven to lowest temperature.",
"Serve with some color still left.",
"\"Dorothy's Raw Food Blog and Faith Diets for the peppers.\"",
"\"Enjoy chilies rellenos"
],
"vid": "qHgxNSyaF20"
} |
HowToStep/video_FE_part22/uUVbFvpvG0I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Share cooking recipes and tips at vahrehvah.com.",
"Cube chicken breast meat into small pieces.",
"Add chicken fat to the meat.",
"Touch the chicken fat to extract the juices.",
"Blend the chicken fat and minced chicken into a coarse mince.",
"Mince or blend the meat into small pieces.",
"Add a little cream to the minced chicken for extra juiciness.",
"Add mayonnaise or eggs to the mixture to make it more juicy.",
"Add salt, pepper, and garlic to taste.",
"Mix the minced seasoning thoroughly.",
"Shape the mixture into patties.",
"Add oil or butter to a pan for cooking.",
"Cook the burgers on medium heat until golden brown on both sides.",
"Add mustard, mayonnaise, or tomato ketchup to",
"Add chili sauce instead of tomato ketchup to burgers.",
"Place the bread crumbs on top of the burger patties.",
"Top with potato chips and french fries.",
"Make fresh plantain chips for a different taste.",
"Take one big bite to enjoy the juicy burger."
],
"vid": "uUVbFvpvG0I"
} |
HowToStep/video_FE_part22/QoL6gq09Vkw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
51,
54
],
"start": [
16,
43,
46
],
"text": [
"Zest the lime by applying the microplane zester to the peel and rubbing it lightly.",
"Cut the lime slices into thin and uniform pieces with a sharp knife.",
"Cut the same slice of lime the same way."
],
"vid": "QoL6gq09Vkw"
} |
HowToStep/video_FE_part22/UK9Y27NHnxE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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33,
34,
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96,
96,
99,
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125,
125
],
"text": [
"Pink finger inside spoon.",
"Scratch it till you pop it through.",
"Just go around it.",
"Hold spoon like this.",
"Hold spoon into pot.",
"Just like this.",
"Even go this way if you wish.",
"Easier to penetrate.",
"Super cool trick.",
"Done a very long time ago.",
"Thought should revisit.",
"Didn't do trick well.",
"Lot easier this time."
],
"vid": "UK9Y27NHnxE"
} |
HowToStep/video_FE_part22/Kxs8xGvoBYQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
59,
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124,
128,
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"text": [
"Use lime or fresh milk to cook rice.",
"Bring the pot to a boil without covering it.",
"Add salt and pandan leaves for taste and aroma.",
"Heat the stove on high flame.",
"Turn down the heat to low and stir the contents of the pot gently with a ladle from time to time.",
"When the rice grains are fully bloated, cover the pot and turn off the fl",
"Store leftover rice in the refrigerator for future warming.",
"Retain freshness of cooked rice for several hours due to quality of Thai Hormelit rice."
],
"vid": "Kxs8xGvoBYQ"
} |
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