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HowToStep/video_FE_part22/tnFSrHM1pAA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Well hello, it's Alex.\"",
"\"I’m down, I’ve just arrived.\"",
"Cook the French vegetables.",
"Defrost the turkey.",
"So, on the day of the party, instead of heating the bread, cook it.",
"In the morning, keep the bread at room temperature.",
"Keep the fish bread in the temperature of the room.",
"Marinate, season, and cook the turkey. ",
"Reheat and reincorporate vegetables to enrich the gravy."
],
"vid": "tnFSrHM1pAA"
} |
HowToStep/video_FE_part22/xGTVWoCCHx8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Unhulled sesame seeds are toasted in a pan on medium heat without letting them burn.",
"Grind the toasted sesame seeds in a coffee grinder with sea salt and dulce seaweed.",
"Process the mixture in the coffee grinder for two to three pulses.",
"Add a final spank to the grinder before the mixture is done.",
"Put it away.",
"Absolutely love it."
],
"vid": "xGTVWoCCHx8"
} |
HowToStep/video_FE_part22/eT8sa4RvZBI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix in Hennessy VS and Chambord (or another berry liqueur) for a bold and tropical flavor combination.",
"Combine with ice in a Collins glass.",
"Stir the mixture.",
"Garnish with a pineapple wedge."
],
"vid": "eT8sa4RvZBI"
} |
HowToStep/video_FE_part22/JwokCxEJriY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Finely toothed leaves that are pinnate.",
"\"It appears that it only gets a foot or two tall.\"",
"Gather wild edibles with the same bag.",
"These are a new variety of roses, possibly with",
"Boil water in a billy can and steep rosehip and mullein leaves in a st",
"\"I'm just going to bring the water to a boil and just kind of bruise those up just a little bit, the rose hips",
"Use the bag as a bug net over one's head to keep mosquitoes at bay.",
"\"Just going to hang it over that stick.\"",
"Utilize the bag as a filter for various purposes.",
"Filter out seeds and particles from rose hip tea with the fine mesh bag.",
"\"Completely free or mostly free of sediment.\"",
"\"Doesn't taste bad.\"",
"\"I'm going to let it die down a little bit here and then I'll put my water on there to boil.\"",
"\"Fine particles, possibly hairs that make throat itch.\"",
"\"Can just barely taste the mullin and there'"
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"vid": "JwokCxEJriY"
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HowToStep/video_FE_part22/UyjSlVq40cU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add chocolate syrup to the glass.",
"Mix half and half milk with the drink.",
"Add cookies pudding to the glass (if using).",
"Add the booze (optional).",
"\"Give it a nice shake, okay?\"",
"\"And now we pour in this mix.\"",
"Add mini Oreos to the rim of the glass.",
"\"Look at that.\"",
"Serve and enjoy!"
],
"vid": "UyjSlVq40cU"
} |
HowToStep/video_FE_part22/FMwcGifh0LU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get the pudding mix and mix it with water.",
"Pour the mix into the souffle mold and sprinkle self-sourcing pudding mix.",
"Pour boiling water over.",
"Place in the oven at 180 degrees Celsius for 15 minutes.",
"Add sugar, water, and butter to a pan and stir on the st",
"Add caramelized bananas to the dish.",
"Remove the chocolate pudding from the oven.",
"Top with a scoop of crème fraîche.",
"Drizzle salted caramel sauce.",
"Sprinkle popping candy made of chocolate on top."
],
"vid": "FMwcGifh0LU"
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HowToStep/video_FE_part22/wDR94Nhw3vg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"We’re going to show you how to take wax and put it into candles.",
"Chisel away small chunks with a knife.",
"Use a paper towel for cleanup after absorbing excess wax.",
"Observe the formation of divots and craters as the candles cool.",
"Use a heat gun to remove divots from the top of the candle.",
"Melt wax without overheating it.",
"Not to make the flame too big, as it can be a fire hazard and burn the candle too fast.",
"More candles will be made for the holidays.",
"We will put a warning label on the candles we sell at the shop."
],
"vid": "wDR94Nhw3vg"
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HowToStep/video_FE_part22/XWXpYfoAEb0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"“Picked up mug at TJ Maxx for $7.99.”",
"\"Decorate with sign.\"",
"\"I cannot decide on my own.\"",
"The speaker liked the idea of adding some small trees",
"“Gingerbread cookies were cute.”"
],
"vid": "XWXpYfoAEb0"
} |
HowToStep/video_FE_part22/LHuWuJo4l7A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix sugar, vegetable oil, and one extra-large egg.",
"Mash the banana in a separate bowl.",
"Mash two medium-sized bananas until they are thoroughly mashed and there are no large chunks.",
"Mash the mashed bananas in a separate bowl until they are well combined and there are no lumps.",
"Mix the mashed banana into the vegetable oil, sugar, and egg mixture.",
"Add the flour and additional spices to the mixture."
],
"vid": "LHuWuJo4l7A"
} |
HowToStep/video_FE_part22/o4zShXBPzJk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start filming new video.",
"\"Why the fuck are you wearing Christmas lights on top of your sweater?\"",
"Not forget to smash like button.",
"Unplug using rubber bands.",
"Need vodka and peppermint schnapps.",
"Take a bag.",
"Take the bag and drop the candy canes inside.",
"Fill the martini glass with vodka and peppermint schnapps.",
"Add 2.5 ounces of vodka.",
"Use only half an ounce due to",
"Add more peppermint schnapps.",
"Shrink wrap the candy cane.",
"Rim the martini glass with peppermint.",
"Prepare peppermint martini.",
"Leave comment in comment section.",
"Subscribe to channel.",
"Make a peppermint cocktail.",
"Enjoy peppermint martini."
],
"vid": "o4zShXBPzJk"
} |
HowToStep/video_FE_part22/LnJjEyTi2fo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add one can of coconut milk and 200 grams of sugar to a saucepan and stir on high heat until the sugar dissolves.",
"Heat the mixture in the saucepan until it thickens.",
"Add 35g of arrowroot flour to one bowl.",
"Add 17.5g of rice flour to another bowl.",
"Add 25g of potato flour to another bowl.",
"Stir the food color mixture and coconut mixture.",
"Place the molds in a steamer for 5 minutes.",
"Steam for 5 minutes.",
"Repeat steps 3 and 4 for additional layers.",
"Allow moulds to cool.",
"Cut around edge of mould with knife.",
"Place onto plate to serve.",
"Enjoy sweet snack."
],
"vid": "LnJjEyTi2fo"
} |
HowToStep/video_FE_part22/EfarB9vI454 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"We went out to get food and ate a bit.\"",
"Go to another Starbucks if the first one was too busy.",
"mixed with odd combination of flavors.",
"picked up citric acid.",
"Add citric acid.",
"\"Citric acid is a natural fruit acid with a strong tart taste.\"",
"Add citric acid.",
"Mix the ingredients together.",
"\"Start the timer, Dustin.\""
],
"vid": "EfarB9vI454"
} |
HowToStep/video_FE_part22/MTDar1Ioqnw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Gather the necessary tools and ingredients: rocks glass, graduated double jigger, fine mesh strainer, citrus juicer, cocktail shaker, and cutting board and small knife.",
"Prep lemon juice by cutting, squeezing, straining, and bottling.",
"Measure and add two ounces of bourbon to the shaker.",
"Pour 1 1/2 ounces of bourbon into the graduated double jigger.",
"Measure an ounce of honey syrup and add it to the shaker.",
"Measure three quarter ounces of lemon juice and add it to the shaker.",
"Fill the rocks glass with ice."
],
"vid": "MTDar1Ioqnw"
} |
HowToStep/video_FE_part22/j4eWKIqQGGA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Shred the smoked salmon.",
"Add capers and red onion and continue mixing.",
"Mix the last ingredient.",
"Add sour cream and mix.",
"Place the mixture in a serving bowl.",
"Serve to family."
],
"vid": "j4eWKIqQGGA"
} |
HowToStep/video_FE_part22/rJJDgPh9d80 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a lot of salt.",
"Rub the salt on the skin.",
"Add garlic paste for oil.",
"Add apples and onions to the tray and spread them evenly.",
"Add caraway seeds.",
"Fill the tray with water and place it in the oven at 180 degrees for two and a half hours.",
"Fresh applesauce falls off the bone.",
"Tender meat falls off the bone.",
"Use fingers to eat.",
"Wash down with German beer. "
],
"vid": "rJJDgPh9d80"
} |
HowToStep/video_FE_part22/J-F6wllwh8g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour milk into a Ziploc bag.",
"Add vanilla extract and mix.",
"Add sugar and shake.",
"Add ice and shake. ",
"Place a smaller bag inside a larger one and shake.",
"Shake it for about three or more minutes.",
"Pour it into a cup."
],
"vid": "J-F6wllwh8g"
} |
HowToStep/video_FE_part22/RjpbiJq1lVA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut beef in half.",
"Place slice of cheese and teaspoon of chutney.",
"Put skewer through.",
"Fold over other side of beef.",
"Coat in flour, then egg, then breadcrumbs.",
"Cook in hot oil for around 3 minutes each side.",
"Once golden brown, take out and"
],
"vid": "RjpbiJq1lVA"
} |
HowToStep/video_FE_part22/doDb756KvwQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine breadcrumbs, flour, cloves, salt, cinnamon, baking soda, nutmeg in a separate bowl.",
"Mix on low with eggs (one at a time).",
"Add orange zest.",
"Place the pudding mixture in the mold.",
"Butter the inside of the pudding mold heavily.",
"Cover the pudding with heavy-duty foil.",
"Tie a string around the edges to prevent the foil from coming off.",
"Cover and steam cook for 2-2.5 hours.",
"Peek at water every 45 minutes and add more if needed.",
"Do the toothpick test and check if clean.",
"Make the sauce/frosting using softened butter, powdered sugar, and",
"That rum is strong in the frosting.",
"It's absolutely phenomenal!",
" Have you"
],
"vid": "doDb756KvwQ"
} |
HowToStep/video_FE_part22/BMxOx2rf-_E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Let it cook for an additional 15 minutes "
],
"vid": "BMxOx2rf-_E"
} |
HowToStep/video_FE_part22/CTNx0WB5EYI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Safety is our number-one concern!\"",
"Heat for six minutes.",
"\"We have this giant tinfoil shield, and it's to protect our nuts.\"",
"Place candies inside.",
"Insert the box.",
"Check on Gobstoppers.",
"Coming off steam and a box!",
"It looks like chocolate but is not!",
"Clean up the actual tray!",
"If it were scratch-and-sniff episode, what would one be sm",
"Willy Wonka said they were everlasting!"
],
"vid": "CTNx0WB5EYI"
} |
HowToStep/video_FE_part22/iA-_g70RRMI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill large pot with water.",
"Use steam basket or metal strainer to carefully cook eggs.",
"Place eggs in pot, cover, and bring to low boil for 20 minutes on medium heat.",
"Be mindful of heat to prevent evaporation and burning pot.",
"Immediately plunge into an ice bath.",
"Leave in the ice bath for a few minutes.",
"The shell comes off easily.",
"Add salt and pepper for flavor."
],
"vid": "iA-_g70RRMI"
} |
HowToStep/video_FE_part22/umxM8OdcaX0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour the cooled shea butter into a plastic bowl. ",
"Wait for the shea butter to completely melt.",
"Don't put AC in a room with AC.",
"Find a suitable cooking pot and heat source.",
"Go inside your room.",
"Put it in a store or somewhere else.",
"Cover it if there is cool weather.",
"Put it on fire (but will show presentation tomorrow morning).",
"See how it looks tomorrow morning before starting the next process.",
"\"Don't use AC to cool it\"",
"Leave it overnight."
],
"vid": "umxM8OdcaX0"
} |
HowToStep/video_FE_part22/UWIEB8ArIiM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour two cups of milk into the water bottle until it is full.",
"Add one quarter cup of sugar to the water bottle.",
"Add one teaspoon of vanilla to the water bottle.",
"Shake the water bottle well to mix the ingredients.",
"Get outside and collect clean snow.",
"The snow is cold (but that's okay).",
"Easily make snow (if you don't have a park).",
"Get your school park (if you have one).",
"Don't get dirt on the snow (while scraping)."
],
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HowToStep/video_FE_part22/l9BLN1ujM9Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part22/cuL0Le9QTlw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part22/yPRgXXaezJY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dish is done.",
"See how easy that was.",
"Subscribe to the channel.",
"Hope you like this."
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HowToStep/video_FE_part22/SXMdsG-uBBQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Excited about the new season.",
"I'm jacked up for this season.",
"Remember how we got to this point.",
"Excited about proving people it's not a one and done deal.",
"Process to get to the desired point.",
"Big smile on Faye's face.",
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"At camp to get better.",
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HowToStep/video_FE_part22/_dCK5eVsP60 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part22/xdFtW1tl70M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part22/DP5mCOrivQw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get lid on.",
"Get the lid back on and come out.",
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HowToStep/video_FE_part22/nH6Ytv099EI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part22/N4noiP32A84 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add frozen mango, peaches, and remaining rosé to blender.",
"Dip the glass in coconut.",
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"Mix two parts tequila with one part Cointreau in a mixer.",
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"\"Serve with Mexican or taco-inspired dinner.\"",
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"\"I hope you enjoyed the video.\"",
"\"Please share your recipes.\"",
"Share with friends/family.",
"Say thank you.",
"See you in the next video."
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HowToStep/video_FE_part22/Tst49c-dKP8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part22/VjlL-e0-uEE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add sun-dried tomato pieces, garlic, and saute for another minute",
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"Head to MOMables.com for more"
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HowToStep/video_FE_part22/HNecbfiGdyk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"5% abv, middle range.\"",
"\"been in the bottle since February\"",
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"\"Assuming we used Cooper's yeast.\"",
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"Thanks very much for sending the beer."
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HowToStep/video_FE_part22/98wlvOX9Gvw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part22/GUYZwn1A3MM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get another sausage ball."
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HowToStep/video_FE_part22/BKAAMlLEvFI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part22/nUDRtR9469I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part22/7iCwBxkHigw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part22/zpZKREav4ME | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part22/vmjJNHNhzR4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part22/P8Y1uxexWfQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part22/QOjQSghmkok | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Follow the manual for the specific pressure cooker being used.",
"use a pressure cooker or boil, steam, bake or microwave",
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"Filming made it longer but would've been faster without it.",
"Not as hard as thought.",
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HowToStep/video_FE_part22/9gu0v2ITeYU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"200 chopped cheese sold per day."
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HowToStep/video_FE_part22/h5WcGI9QyEM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Reconstitutes quite a lot of volume once cooked.\"",
"\"One serving contains 14 grams of",
"Make lemon water.",
"Check the bottom of the cookies for crustiness.",
"Ensure cookies are vegan, gluten-free, dairy-free, and allergen-free.",
"Give video thumbs up.",
"Share video with friends.",
"Subscribe to channel.",
"Talk to you tomorrow."
],
"vid": "h5WcGI9QyEM"
} |
HowToStep/video_FE_part22/hisL6OLBrSw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take 10 ears of corn and boil them for 3-4 minutes.",
"Once cooled, remove the corn from the kernel using a knife or a device.",
"Chop 3 tablespoons of fresh cilantro and mix it with the cooled corn.",
"In a separate bowl, mix mayonnaise, lime juice, and chili powder."
],
"vid": "hisL6OLBrSw"
} |
HowToStep/video_FE_part22/9y2RI5lIG0c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 350 degrees.",
"Stick hamsteaks in marinade.",
"Cover the pan with foil and bake for 15 minutes.",
"Refrigerate or freeze for up to a few days.",
"Cook on indoor grill for couple minutes, then unplug.",
"If desired, use an indoor or outdoor grill to",
"Cook on outdoor grill for couple minutes on both sides.",
"Enjoy flavors of holiday ham all year long."
],
"vid": "9y2RI5lIG0c"
} |
HowToStep/video_FE_part22/OBIU7UfgCnQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepare the filling with breadcrumbs, parsley, and cheese.",
"Steam the mussels with white wine in a covered pan.",
"Transfer the steamed mussels to a colander and drain.",
"Lightly oil a shallow baking pan.",
"Add some of the drained mussel juice to the filling and lightly moisten the mixture.",
"Spoon the filling over each mussel and place them in the baking pan."
],
"vid": "OBIU7UfgCnQ"
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HowToStep/video_FE_part22/ANtVmHJ7arQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add soy sauce and oyster sauce in a bowl and stir until well combined.",
"Season chicken strips with salt and black pepper.",
"Heat oil in a frying pan over medium-high heat",
"Thoroughly cook chicken",
"Remove cooked chicken from frying pan and set aside.",
"Add oil to frying pan and stir garlic for 10 secs or until fragrant",
"Add baby bok choy and stir fry frequently for 3 minutes.",
"If vegetable is dry, add water to stir fry."
],
"vid": "ANtVmHJ7arQ"
} |
HowToStep/video_FE_part22/zoFbaRCHupk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take an ounce and a half of brandy.",
"Add a half ounce of green creme de menthe.",
"Strain into a cocktail glass."
],
"vid": "zoFbaRCHupk"
} |
HowToStep/video_FE_part22/S-aZJr-7lOA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add self-rising flour (1/2 cup + 1/2 cup).",
"Add sugar (1 tbsp).",
"Add warmed milk (2 cups).",
"Add melted butter (2 tbsp).",
"Add vanilla (1/2 tsp).",
"Add eggs (2).",
"Whisk all ingredients together",
"Look and wait until the batter is dry.",
"Use a frying pan or an enchilada pan.",
"Use butter or spray with ham.",
"A griddle can be hard to maneuver the batter around.",
"Have the batter next to the stove and pour it onto the crepe pan.",
"The technique is what makes the crepe look very pretty.",
"Use a fork to gently remove the crepe from the pan.",
"Go around the edges of the crepe with the fork.",
"Bring a plate over to the cooking area."
],
"vid": "S-aZJr-7lOA"
} |
HowToStep/video_FE_part22/d6rMP-chToQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash and dry the carrots.",
"Pat the carrots dry after blanching to remove excess water.",
"Cut the carrots into desired sizes.",
"Store carrots in a fresh and new ziplock bag."
],
"vid": "d6rMP-chToQ"
} |
HowToStep/video_FE_part22/9s6dNjIdWdk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rub hands with lemon before starting to prevent oxidation.",
"Remove thorns andany leaves toward the base.",
"Remove hairy choke with a melon baller or knife."
],
"vid": "9s6dNjIdWdk"
} |
HowToStep/video_FE_part22/8fJZxnhPM1A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sharp knife or mandolin for cutting.",
"Slice sweet potatoes into thin pieces (1-8 inches thick) using a mandolin or sharp knife.",
"Line a baking sheet with parchment paper and place the slices on the baking sheet.",
"Spray the pieces with coconut oil and sprinkle with a little bit of sea salt.",
"Bake for 20 minutes at 300 degrees.",
"Bake in increments of 8 to 10 minutes until flimsy no longer.",
"Cooling rack for placing the chips on.",
"Allow cooling to room temperature and hardening.",
"Bowl the chips.",
"Spray with coconut oil.",
"Add fresh rosemary.",
"Add a little garlic."
],
"vid": "8fJZxnhPM1A"
} |
HowToStep/video_FE_part22/b3JTUeauOe4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add a half teaspoon of ground cumin to the spice mix for albondigas soup.",
"Add a quarter teaspoon of salt to the spice mix for albondigas soup.",
"Form the mixture into small balls.",
"Thank the audience for their attention."
],
"vid": "b3JTUeauOe4"
} |
HowToStep/video_FE_part22/eQ9G2l4sZ5I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cream butter and brown sugar together.",
"Add molasses, egg, and spices to the dough.",
"Mix confectioner's sugar, milk, corn syrup, and vanilla.",
"Stir until lumps disappear.",
"Use mason jar for upright storage of pastry bag.",
"Fill pastry bag with icing.",
"Add circle and line for the bridge.",
"Add two dots on each side of the tuners.",
"Enjoy the cookies, and consider asking for a thumbs up.",
"Request suggestions for"
],
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} |
HowToStep/video_FE_part22/L8Drgpz2okg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove the can opener. ",
"Close down the gripping wheel and piercing cutting wheel as you hear a snap. ",
"Grip the top edge of the can with the gripping wheel. ",
"The lid comes right off the can. ",
"Turn the wheel to cut the entire inside edge of the can completely around. "
],
"vid": "L8Drgpz2okg"
} |
HowToStep/video_FE_part22/8BkQutBVEIY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get to the tip.",
"Follow the sound source to the hole.",
"Scream and yell.",
"Scream at the same time and see.",
"Scream and see what kind of echo we get.",
"Wanna scream something different or just scream.",
"Say something weird.",
"Make small echo videos.",
"Take videos and pictures.",
"Come back and scream together.",
"Experience 3D sound.",
"Encourage others to join in the screaming.",
"Know you're gonna scream.",
"That was pretty epic.",
"Everybody scream whatever you want to scream."
],
"vid": "8BkQutBVEIY"
} |
HowToStep/video_FE_part22/ZV3rwqy_484 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put it in a champagne flute.",
"Douse a sugar cube in a few dashes of Angostura bitters.",
"Use a true champagne (Sparkling wine from the Champagne region of France).",
"Avoid wide-surfaced glasses that allow bubbles to escape."
],
"vid": "ZV3rwqy_484"
} |
HowToStep/video_FE_part22/MjNqZ7COB60 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get started by following a simple recipe.",
"Dough may be more crumbly and harder to roll due to lack of gluten.",
"Get parchment paper and baking tray, easy peasy.",
"Press the dough into a baking sheet or mince pie dish.",
"Line the mince pie cases with pastry.",
"Use cookie cutters to create shapes.",
"Use a shot glass to shape the mince pies.",
"If desired, use a regular glass for larger mince pies.",
"Use a cooking tool called a cookie cutter.",
"Once you have filled your mince pies, bake them at 180 degrees for about 10 minutes.",
"Bake for 12 minutes at 180 degrees in fan oven.",
"\"Use brandy or any other kind of alcohol\"",
"\"Fill them up with this delicious mince meat\"",
"Bake for five minutes at 180 degrees Fahrenheit.",
"Once they are ready, take them out of the oven and let them cool.",
"Make mulled wine.",
"Heat mulled wine in slow cooker or on hob.",
"\"Cranberry juice or any other kind of ferried fruit juice\"",
"\"A joke, please don't use a bottle of vodka\"",
"Add brandy or blood orange liqueur for extra flavor.",
"Add 80 grams of coconut sugar.",
"Choose one chopped up orange.",
"Add a little bit of grated nutmeg.",
"Crush eight cardamom pods.",
"\"Tie them with a ribbon if there's a hole in the top.\"",
"Healthy option for mulled wine.",
"\"A little mug of Christmas.\""
],
"vid": "MjNqZ7COB60"
} |
HowToStep/video_FE_part22/pSuYGN8JOuI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use cheesecloth to strain and remove liquid.",
"Use one cup and a half water for one cup date.",
"Let it simmer on the high heat until it starts to simmer.",
"Cover, reduce heat to low, and cook for approximately 45 minutes until the date becomes tender.",
"Let it cool off a little.",
"Pack date very well."
],
"vid": "pSuYGN8JOuI"
} |
HowToStep/video_FE_part22/EHxhM40voAE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"1 ounce of Cinzano vermouth.",
"Approximately 1 ounce of Campari.",
"Gin as the base spirit.",
"Add the orange zest to the glass.",
"Stir the drink with ice.",
"Rinse the glass with Absinthe.",
"Drop the ingredient into the glass.",
"Flame the orange zest."
],
"vid": "EHxhM40voAE"
} |
HowToStep/video_FE_part22/Ie9I2_yz3F4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Find out how the bacon-",
"Make a cinnamon bun with a strip of bacon curled into it, topped with glazed and bacon bits.",
"\"It's like breakfast all in one.\"",
"\"It's better than a corn dog because it's unique.\"",
"\"It's good, man.\""
],
"vid": "Ie9I2_yz3F4"
} |
HowToStep/video_FE_part22/f2q2CLZ6Bmc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat olive oil in a deep non-stick pan.",
"Add vegetables and sauté for 10 seconds with garlic and green chillies.",
"Stir and cook for another 3-4 minutes.",
"Add vegetable stock.",
"Add vegetable stock and salt.",
"Add pepper powder for taste.",
"See the color and flavor of the soup has changed.",
"Garnish with a basil leaf.",
"Go to Teladal Dalal kitchen for new recipes.",
"Try it and share experiences."
],
"vid": "f2q2CLZ6Bmc"
} |
HowToStep/video_FE_part22/v5Dh0xoDhtg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add whipped cream (from a can or made homemade) to the blender.",
"Take the ice cream and dump it into the blender.",
"Crack open the vodka bottle and add it to the mix.",
"Add a little more.",
"That should do it.",
"Get them both knocked out at the same time.",
"A tiny little bit of whipped cream."
],
"vid": "v5Dh0xoDhtg"
} |
HowToStep/video_FE_part22/XVcNCdgETK4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut a petit sirloin to an eighth of an inch thick.",
"Coat the meat and vegetables in a mixture of soy vey teriyaki sauce, sesame seeds, and other seasonings.",
"All cooked up.",
"Didn't take long.",
"Doing it frequently."
],
"vid": "XVcNCdgETK4"
} |
HowToStep/video_FE_part22/WpT_d-XT10M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix flour and water to form batter.",
"Coat tofu in batter.",
"Deep fry tofu for 5 minutes until golden brown.",
"Add 2 tablespoons of cornflour to a bowl and slowly pour in about 3 tablespoons of water while continually stirring.",
"Pour about 2 tablespoons of cooking oil into a pan and heat on high."
],
"vid": "WpT_d-XT10M"
} |
HowToStep/video_FE_part22/IE-TCq9dkho | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add the special secret mixer and",
"Pour the espresso coffee into the cups.",
"Add spinach chocolate chips over the whipped cream."
],
"vid": "IE-TCq9dkho"
} |
HowToStep/video_FE_part22/Nsygbcsi3xs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a package of cream cheese.",
"Mix strawberries and Jello in a bowl.",
"Beat the mixture together.",
"Serve the cake.",
"Make the cake fluffy.",
"Use a seven-ounce container of whipped topping.",
"\"Get marshmallow cream out of plastic containers easily.\"",
"Take a container of yogurt (any flavor).",
"Use whatever name brand strawberry yogurt you prefer.",
"Beat the cream cheese a little bit more.",
"Support local growers, they have been partnering for years.",
"\"Serve strawberries and apple combination on Memorial Day.\"",
"Double the recipe (if desired).",
"They will not know what is in",
"\"Prepare fruit dip for a sweet night.\"",
"Combine the marshmallow cream and whipped topping.",
"Put marshmallow cream into the mixture",
"Fold the mixture until it's done.",
"Fold and mix a second time.",
"\"Review brunch options for June.\"",
"\"Add color to fruit dip with strawberries.\"",
"\"Fold fruit into dip.\"",
"Serve the cake in a specific location.",
"People will love the cake.",
"Sprinkle Cool Whip or whipped cream over the top.",
"Not enough sunshine this year.",
"Serve immediately or store in the refrigerator for later use"
],
"vid": "Nsygbcsi3xs"
} |
HowToStep/video_FE_part22/CfPls4c1ZLg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add pumpkin puree to a bowl (50% of a can).",
"Mix in 2 eggs and half a cup of vegetable oil.",
"In another bowl, combine flour, sugar, salt, baking soda, cinnamon, nutmeg, and ginger.",
"Stir the dry ingredients into the wet ingredients until no white spots remain",
"Sawing motion - cut bread.",
"Enjoy the bread."
],
"vid": "CfPls4c1ZLg"
} |
HowToStep/video_FE_part22/fQSyepllPEs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The chocolate milkshake is now considered a",
"Add raw milk and heavy whipping cream to blender.",
"Add raw cacao powder for richer chocolate flavor.",
"Add liquid stevia for sweetness.",
"Add a tablespoon of gelatin and six drops of chocolate stevia extract.",
"Mix in vanilla.",
"Add a dash of vanilla to bring out chocolate flavor.",
"Mix about 3/4 of a cup of ice.",
"Blend for 60 seconds or until ice is chopped and",
"The addition of gelatin or raw egg does not alter the flavor.",
"Add raw eggs or gelatin for extra protein.",
"The added gelatin or egg provides approximately six grams of protein per tablespoon.",
"Add gelatin or raw egg to the chocolate milkshake.",
"The protein content of the milkshake increases as a result of adding gelatin or egg."
],
"vid": "fQSyepllPEs"
} |
HowToStep/video_FE_part22/8W6u4ifVz2Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Unsweetened soy milk",
"put the tofu in a flat pie pan so the marinade covers all of its parts.",
"cube the tofu into bite-size pieces.",
"grate 2 tablespoons of ginger using the fine edge of the grater.",
"add 1 1/2 cups of soy sauce to the mixture.",
"Shallow pan another half-cup water.",
"Marinate for an hour or two.",
"Chop the salad and make it thin, especially for the carrots.",
"Blanch the carrots for a couple of minutes, while adding salt.",
"Add zucchini and cut it thin.",
"Blanch zucchini for a couple of minutes on high heat.",
"Let the zucchini cool after blanching.",
"Chop fresh mint leaves and use about a cup and a half.",
"Remove the stems from the mint leaves before chopping.",
"Chop the mint leaves into ribbons, but don't need to make them too fine."
],
"vid": "8W6u4ifVz2Q"
} |
HowToStep/video_FE_part22/GyIbKT3RGQQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut in half.",
"Alternatively, add crisp crunchy apples",
"Cut into smaller wedges.",
"Do the same for the other slice.",
"Take soft spreadable butter and put it on the outside of the bread.",
"Take Colby Jack cheese and lace it in.",
"Grill the apple slices next to open-face sandwich."
],
"vid": "GyIbKT3RGQQ"
} |
HowToStep/video_FE_part22/YTOn1UhDd3k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put the custom golf cart wheels on.",
"Shelf for the guru.",
"Triple wheels on the front.",
"2 tie down hooks.",
"Two temperature probe ports."
],
"vid": "YTOn1UhDd3k"
} |
HowToStep/video_FE_part22/dFkRDw2Fbrc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place base in glass.",
"Press lemon juice.",
"Add ice to shaker.",
"Add sugar powder (1 teaspoon).",
"Add gin (1 measure).",
"Shake longer for sugar to dissolve.",
"Avoid putting gas in shaker.",
"Pour cocktail in glass.",
"Add water (4 cl)."
],
"vid": "dFkRDw2Fbrc"
} |
HowToStep/video_FE_part22/KCWshYddS3A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place the green peppers into the bag.",
"Push the edge of the bag in."
],
"vid": "KCWshYddS3A"
} |
HowToStep/video_FE_part22/hwcGr1z9Prw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat lukewarm water.",
"Activate yeast with sugar.",
"Add salt, oil, and yogurt to the flour mixture.",
"Mix all ingredients together.",
"Add yeast mixture to the flour mixture.",
"pour that straight into our flour mixture and mix it all around.",
"until we get quite a soft dough.",
"just put that to one side, sprinkle a little flour onto our mat and give this a knead till it's well combined.",
"just kneaded by folding it over",
"Tip the oil into the bowl and stick the finger in.",
"Roll the naan with a rolling pin.",
"Place the naan in a preheating pizza oven or baking tray at 500 degrees Fahrenheit or 250 degrees Celsius.",
"Cover the naan bread with a warm place until it doubles in size.",
"Remove the naan from the oven and place another one in the center of the hot stone.",
"Brush with homemade ghee",
"Brush with more homemade ghee",
"Cook for 2 more minutes",
"Golden brown on the bottom"
],
"vid": "hwcGr1z9Prw"
} |
HowToStep/video_FE_part22/bDPMYs_azs0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chops and fries spinach.",
"Stirs ricotta and cheese into the mixture.",
"Adds egg to the mixture and lets it cool.",
"Rolls apricot-sized pieces in flour.",
"Poaches the gnudi in gently simmering water."
],
"vid": "bDPMYs_azs0"
} |
HowToStep/video_FE_part22/8zfSJwTwcV4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Reach across your body with your right hand to grab the cuff of your left sleeve.",
"Pull the shirt over your head, across your body, as you pull your left arm in and let it fall on the floor.",
"Fold a special way to keep chips fresh.",
"Take a big bite.",
"Get two cookies.",
"Cut a pint of ice cream.",
"Toilet posture: Sit with legs stretched out in front of you.",
"Squat over the toilet instead of sitting."
],
"vid": "8zfSJwTwcV4"
} |
HowToStep/video_FE_part22/O1f-aU5bEA4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour clean water into the machine with a separate carafe.",
"Avoid pouring water into the machine with the coffee pot to avoid dirt and oils building up.",
"Inspect the bottom of the coffee filter for any remaining water droplets or clumps.",
"Stir the coffee in the filter after all the water has finished pouring to create a flat bed of coffee.",
"Stir the coffee before serving to ensure a consistent strength throughout.",
"Drink the coffee fresh, as it does not improve with time."
],
"vid": "O1f-aU5bEA4"
} |
HowToStep/video_FE_part22/NfjcogjMD2Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine caster sugar and cold water in a heavy-based saucepan over low heat.",
"Stir the mixture without boiling for around four minutes or until the sugar has dissolved.",
"Increase the heat to high and add the chopped watermelon.",
"Bring the mixture to the boil and then reduce it to medium.",
"Simmer for five minutes without stir"
],
"vid": "NfjcogjMD2Y"
} |
HowToStep/video_FE_part22/PvxIkeT9YEY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Set up the propane gas grill for indirect low and slow smoking.",
"Light one burner on the far left to generate medium heat.",
"Poke holes in top for smoke to escape.",
"Place aluminum foil pouch on burner.",
"Use a smoke tube filled with Barbecue Delight pellets for smoking ribs.",
"Pack smoke tubes full of pellets.",
"Slow burn across heat.",
"\"It's going to take it a little while to come up.\" ",
"\"I can adjust the gas and run it down a little bit",
"\"I want to stabilize it at about 250 degrees.\" ",
"\"But once my gauge gets to that slow smoking range, right at 250, 225, right in there is where I want to hold it.\" ",
"Slow smolder as",
"Turn off the rest of the burners to leave three quarters of the cooking grate available for cooking."
],
"vid": "PvxIkeT9YEY"
} |
HowToStep/video_FE_part22/bexxSZuq8LY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Set compass to length of wedge to circle.",
"Indicate edges of small wedges with blue marker pen.",
"Do overcast stitch along edges of felt piece.",
"Thread needle with double thread and take a wedge corner.",
"Attach the white piece to the blue piece using a running stitch along the edge.",
"Cut out a topping shape from a small piece of white felt using scissors.",
"Cut off excess thread with scissors.",
"\"Chop off the excess thread and needle.\"",
"\"If you would like to do any other felt food or craft, comment below.\"",
"\"Thank you for watching ice cream cone. If you have a query, comment below.\""
],
"vid": "bexxSZuq8LY"
} |
HowToStep/video_FE_part22/TXwrVue-0BI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make violet jelly using infused water or tea and add a touch of mint for flavor.",
"Make a tincture with the flowers and the root.",
"Show how to make violet syrup and",
"Pouring infused water into the mixture.",
"Adding shore gel.",
"Adding lemon juice.",
"Adding organic sugar.",
"Pouring sugar into the mixture.",
"Syrup for sore throat and colds: contains high levels of vitamin C.",
"Put the jars in a hot water bath.",
"Fill the water with hot boiling water.",
"Cover the lids with water.",
"Boil the jars for 15 minutes.",
"Let the lids boil for 15 minutes.",
"Boil it for one minute."
],
"vid": "TXwrVue-0BI"
} |
HowToStep/video_FE_part22/h96cWXUqx6o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"First time trying a double hamburger.",
"Happy to have under $6 for",
"Had double-double with no cheese.",
"Saved money by ordering without cheese.",
"Added extra sauce, grilled onions instead of raw, and pickles.",
"Got triple hamburger, animal style.",
"Taste the food.",
"Eat the hot peppers. ",
"Make the food hotter."
],
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} |
HowToStep/video_FE_part22/y7WsgH8wJIM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the beef into chunks slightly larger than expected for eating.",
"Brown the beef in batches, putting it aside in a bowl.",
"(Optional) Thicken chili with a thickening agent (such as cornstarch or flour)",
" Add flavor components (chipotle, adobo, chili powder, oregano, c ",
"Return beef to cooker",
"Add beef stock",
"Season with salt",
"Get lid on and cook",
"Cook under pressure for 20 minutes",
"Serve over rice.",
"Top with cheese, sour cream, and cilantro."
],
"vid": "y7WsgH8wJIM"
} |
HowToStep/video_FE_part22/kgTb9jVmQLo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour water and corn syrup into a pot.",
"Mix sugar and stir.",
"Pour gelatin in a separate bowl and add water; mix until thick and hard.",
"Mix solution with a whisk until combined.",
"Add yellow Jello and pour into a separate mold.",
"Pour solution into a mold.",
"It's really stable, not flinging or doing anything weird.",
"The red is the weakling.",
"By the way, this is like my favorite two combination, yellow and red.",
"It's like, it's like a hammer.",
"Cut the thing in half.",
"Yellow is super sturdy, man."
],
"vid": "kgTb9jVmQLo"
} |
HowToStep/video_FE_part22/e0vbsJm3gLU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sliced chillies in half lengthways.",
"Inserted small metal hooks or paper clips through the tops of each chilli.",
"Left the chillies to dry for three days.",
"Observed that the chillies had turned red after drying.",
"Loaded the dried chillies into the processor and blended them until satisfied with the flakes. ",
"Transfer these to a small glass container to store."
],
"vid": "e0vbsJm3gLU"
} |
HowToStep/video_FE_part22/PQRBO2I_hN0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"What's up guys?\"",
"\"This is the last of the Teenage Mutant Ninja Turtle pizza suggestions that was suggested by Joe.\"",
"Consider pickle-ing something illegal.",
"\"Click the Like button.\""
],
"vid": "PQRBO2I_hN0"
} |
HowToStep/video_FE_part22/zETwAlbVW_M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use instant coffee.",
"Choose the chocolate to coffee ratio.",
"Add boiling water to the chocolate.",
"Stir until the chocolate dissolves",
"Use a glass.",
"Don't forget a glass.",
"Forget a glass.",
"Pour chocolate into mug.",
"Add milk to mixture."
],
"vid": "zETwAlbVW_M"
} |
HowToStep/video_FE_part22/h9zyhSqWWCk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Never fixed these in our household.\"",
"\"Make appetizers more special.\"",
"\"Using Asian influences in food.\"",
"\"Beef sausage recipe created by Beef Culinary Team.\"",
"\"Flexibility in making different sausage styles.\"",
"\"Different Asian ingredients used in sausage.\"",
"\"Easy to make the sausage.\"",
"\"Ground beef and mix of spices used in recipe.\"",
"Combine sausage and cabbage for filling.",
"Dry out very fast, use paper towel to keep moisture in.",
"Use spoon to scoop filling without overstuffing.",
"Wet edges with water before folding",
"Move around what I have, and push it out to the sides.",
"Fold it over and stick it together.",
"Heat a hot skillet with a ham spray.",
"Add water and lid it.",
"\"Have soy sauce and sweet and sour sauce.\"",
"\"Have a soy sauce and a sweet chili sauce.\"",
"\"Choose your own condiment.\"",
"Tell us about this recipe.",
"Great recipe for parties.",
"\"Find recipes on"
],
"vid": "h9zyhSqWWCk"
} |
HowToStep/video_FE_part22/LYrY_Bz64As | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Use a blender.",
"Use a blender.",
"\"Measure out 200 millilitres of water...\"",
"Don't taste nice.",
"Drink in morning and afternoon.",
"Optimum Nutrition products are good.",
"Other products excellent, taste amazing.",
"Rate, subscribe, comments.",
"Thanks for watching."
],
"vid": "LYrY_Bz64As"
} |
HowToStep/video_FE_part22/gUssYL06B_Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Top with cling film and refrigerate for 10 minutes.",
"Squidge hands before handling.",
"\"cut them into matchsticks\"",
"Cut into matchstick-sized pieces.",
"Add coriander for flavor and aroma.",
"Add coriander to salsa.",
"Chop up coriander.",
"Pop leaves in salsa.",
"Add red onion cubes.",
"Grate some onion.",
"Add more lime.",
"Place shaped pate onto plate.",
"Serve with naan bread."
],
"vid": "gUssYL06B_Y"
} |
HowToStep/video_FE_part22/GEpk-xKaFHQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Puncture a small hole in the top of the egg using a pin.",
"Use the smallest pan available.",
"Turn on the hob and bring the water to a boil.",
"Place the egg in a pan of cold water on the hob.",
"Bring to the boil",
"Allow to simmer for 3 minutes",
"Get a little salt on it (salt)"
],
"vid": "GEpk-xKaFHQ"
} |
HowToStep/video_FE_part22/dAl-ZJrPJ3A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Take six basil leaves or half a cup of micro basil.",
"Add three garlic cloves and process until smooth.",
"Add a cup of cream cheese, one cup of parmesan cheese, half a cup of olive oil, and one cup of walnuts.",
"Pulse until ingredients are well mixed.",
"Allow food processor to run until mixture is smooth"
],
"vid": "dAl-ZJrPJ3A"
} |
HowToStep/video_FE_part22/gVfgxryCtNE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mike brought the Keurig machine to work about a year and a half ago.",
"Take the casing off.",
"To descale the machine, you need to use a need",
"See if the coffee grinds went backwards into the casing.",
"Ran water through the tubing.",
"Created suction by pinching the tubing.",
"Created suction by squishing the tubing.",
"Inspect the needle.",
"Use a paper clip to clean out the needle.",
"Thread the paper clip through the needle.",
"Effectively use the three prongs of the needle.",
"Straighten and insert paper clips into the needle's three areas multiple times.",
"Thread the needle with a paper clip",
"Locate and remove the small piece around the needle.",
"Cleaned out the three prongs within the needle.",
"Close the lid and see three lights flash",
"Expect more efficient water flow.",
"Observe and check for increased water flow in the corner area where the tubing is.",
"Run water again.",
"Someone noticed the water was not coming out, initially thinking the motor had died."
],
"vid": "gVfgxryCtNE"
} |
HowToStep/video_FE_part22/KGTFfgbVZ_Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a handy tool, shake, and fill up.",
"\"Chill mead at 50 degrees Fahrenheit.\"",
"Add to mead to kill yeast.",
"Add starter sand for good measure.",
"Add potassium bisulfate to poop.",
"Avoid vigorous shaking or exposure to oxygen to prevent oxidation.",
"Wait for another month before bottling.",
"Compared it to sake.",
"Lessened the weird burnt thing.",
"Dry and boozy, with a pungent finish.",
"Like, sulfur's not the right word, but like a wild fermentation smell to it, similar to wine.",
"Wanted to create a dry mead to see what it",
"Stay tuned for more videos."
],
"vid": "KGTFfgbVZ_Y"
} |
HowToStep/video_FE_part22/pffDRTFuE7E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Preheat the oven to 350 degrees.",
"Mix flour, sugar, cocoa powder, baking soda, baking powder, and salt in a large bowl.",
"Use a whisk to mix the dry ingredients together.",
"Add vegetable oil, coffee, and eggs to the mixer and mix everything together. ",
"Add mini chocolate chips.",
"Scoop into cupcake liners.",
"Place liners on a cookie sheet.",
"Bake for 18-20 minutes.",
"Mix cream cheese, vanilla, and sugar together.",
"Add heavy cream, starting with a cup and adding more as needed.",
"Use the Wilton 1M tip to frost",
"Check if the toothpicks come out clean, indicating the cupcakes are done.",
"Check on the cupcakes by pushing on them and checking if they pop back.",
"Place the cupcakes on a wire rack to cool.",
"Cut the bottom off a disposable piping bag and place it in a cup or mason jar.",
"Add frosting to the cupcakes by placing it in a cup and then adding it to",
"Return to the piping bag and add frosting."
],
"vid": "pffDRTFuE7E"
} |
HowToStep/video_FE_part22/tOZ-4jLoMwc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"\"Add a tiny bit more water.\"",
"Let sit for 15 or 20 minutes to fully hydrate the flour.",
"\"I'm going to use some butter, but lard is traditional.\"",
"Remove the peppers from the broiler and place them in a bowl.",
"Cover the bowl with a plate to help them steam and loosen their skins.",
"Wait for the peppers to cool off and soften before peeling.",
"Check for doneness after an hour, then unwrap and let cool.",
"Use a paper towel to help peel the",
"Cut the Monterey Jack cheese into strips.",
"Place tablespoon of masa in upper, wider end.",
"Tie it up like a cute little present.",
"Pointy end facing.",
"Set up the tamale steaming pot with a penny and inch of water. ",
"\"Serve with hot sauce.\"",
"\"Incredible tamales made.\"",
"\"So moist and delicious in cheese.\"",
"\"Thanks for watching.\""
],
"vid": "tOZ-4jLoMwc"
} |
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