__key__ stringlengths 36 37 | __url__ stringclasses 1 value | json dict |
|---|---|---|
HowToStep/video_FE_part22/B4hxZK0ISRs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"My friend and I are relaxed.\"",
"\"Tasting Soto Babi at Wang Rong Putri.\"",
"\"A porky stew.\"",
"\"Going to replicate the dish at home.\"",
"Add sugar cane.",
"Mix through celery.",
"Boil the pork.",
"Place the pork in water.",
"Add bruised lemongrass.",
"Add oil to fry off the mixture's aroma.",
"Add fried paste.",
"Simmer the pork stock.",
"Cook for an hour to an hour and a half.",
"Boil the mixture.",
"Squeeze a bit of lemon."
],
"vid": "B4hxZK0ISRs"
} |
HowToStep/video_FE_part22/GfF3yUpM22Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop two frozen bananas.",
"Add one cup of low-fat yogurt.",
"Optionally add a quarter cup of oats.",
"Add a cup of milk.",
"Blend the mixture well.",
"Serve and enjoy!"
],
"vid": "GfF3yUpM22Q"
} |
HowToStep/video_FE_part22/KL3tDpsOagc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Coffee makers gather dirt, mold, and bacteria.",
"Dismantle the machine to access the full tank. ",
"Observe and identify the cause of bacteria buildup.",
"Send a sample of the buildup to the manufacturer for examination and improvement.",
"Wash coffee maker."
],
"vid": "KL3tDpsOagc"
} |
HowToStep/video_FE_part22/Ywy6rRv1xPk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Balances pH levels.",
"Help burn fat.",
"Get organic lemons.",
"Lemons metabolized into alkalized food.",
"Ingest lemons helps alkalize body.",
"Take half a lemon and handle with care as juicing by hand will cause squirting everywhere.",
"Squeeze the lemon into the water. ",
"Add half a lemon to the water.",
"Heat water in microwave or on stove for sip.",
"Make sure you like this video down below."
],
"vid": "Ywy6rRv1xPk"
} |
HowToStep/video_FE_part22/y72oCj1zpNE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Parboil tiny golden potatoes until fork tender.",
"Put parboiled potatoes on a parchment-lined baking sheet.",
"Smash garlic or potatoes with a rock on the baking sheet.",
"Heat 2 tablespoons of extra-virgin olive oil in a stovetop pan.",
"Add 2 tablespoons of butter.",
"Swirl till the butter melts. ",
"Add garlic and mix. ",
"Brush the potatoes with a pastry brush and butter.",
"Sprinkle with kosher salt and put in a hot 425 degree oven.",
"Roast for 15-20 minutes.",
"Add half cup of balsamic vinegar, 4 cloves of garlic, handful of fresh mint, handful of rosemary, and a handful of fresh thyme to the canister.",
"Add one tablespoon of grainy mustard.",
"Brush on steak with marinade for 24 hours.",
"Brush steak with extra marinade while grilling.",
"Flip steak to form crosshatch pattern after 3 minutes of grilling.",
"Sprinkle kosher salt.",
"Sprinkle black pepper.",
"Sprinkle herbs on top."
],
"vid": "y72oCj1zpNE"
} |
HowToStep/video_FE_part22/9rqBh7ABWbQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mint leaves are gathered.",
"Bruise the mint leaves to bring out the flavor.",
"Salt flakes are added to the mint leaves.",
"Caster sugar is added to the mint leaves.",
"\"Add balance of olive oil\"",
"\"Choose this one over the other for acidity and robustness\"",
"\"Use preserved lemon (saltof salt)\"",
"\"Mint and parsley\"",
"\"Add lemon juice\"",
"The mixture is blended in a stick blender (optional).",
"Make incisions in the leg and add garlic.",
"Put rosemary at the bottom.",
"Pour water around it in the oven.",
"Remove the bone.",
"Pick and Pay. ",
"Always there for you."
],
"vid": "9rqBh7ABWbQ"
} |
HowToStep/video_FE_part22/BwhW3tJ_Rn8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Find a poplar tree with double trunks.",
"Look below the poplar trees for mushrooms.",
"Look for spots with mushrooms sporadically between second week of April and second week of March.",
"Find a dozen mushrooms and you",
"Walk to find mushrooms.",
"Crawl down on your knees to find more mushrooms."
],
"vid": "BwhW3tJ_Rn8"
} |
HowToStep/video_FE_part22/yyS2sdUBrOs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"A sphere has the least surface area of any ice shape and will melt more slowly.",
"Adding water or ice can change the taste of whisky positively and negatively.",
"Don't add water to whisky to appreciate its authentic taste.",
"Add water to open up the aroma and get a more interesting experience.",
"Drink at 25-30% to taste more."
],
"vid": "yyS2sdUBrOs"
} |
HowToStep/video_FE_part22/lbcjE9MP2XE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"cut banana and avocado into small pieces.",
"Add 2 tbsp of sugar and 1 cup of milk to the banana and avocado pieces.",
"Blend everything in a blender until everything is well blended.",
"Put the blended mixture in a glass and serve."
],
"vid": "lbcjE9MP2XE"
} |
HowToStep/video_FE_part22/e4dXOS1u8mk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Squeeze some good juice onto your plate.",
"Add black olives in half a cup.",
"Place the halibut fillets onto a non-stick pan.",
"\"white wine won't get bitter.\"",
"Chop up garlic.",
"Cut the squash in half and give it a \"cool look.\"",
"Cut the yellow squash in the same way as the zucchini.",
"Clean the red bell pepper like usual.",
"Cut up leeks.",
"Clean the leeks.",
"Get the skillet",
"Use half of the butter in the pan.",
"Get butter melted before proceeding.",
"Let it cook down.",
"\"Add wine to fish\"",
"Cut up asparagus.",
"Allow to cook until wilting begins.",
"make sure we get a little bit of everything to go on our plate right here.",
"Get a beautiful dish.",
"Look at this Mediterranean halibut with chef-style vegetables."
],
"vid": "e4dXOS1u8mk"
} |
HowToStep/video_FE_part22/ZDr8A4vkvI8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wrap the knife in plastic to prevent moisture and rust.",
"Use the knife to cut through the plastic wrapping.",
"Shredding the knife with a slicing motion using the angle of the blade.",
"Working with the middle of the knife.",
"Repeat for each side",
"Apply light pressure at a 30-degree angle.",
"Apply light pressure",
"\"Work my way up from coarse.\"",
"\"Circular motion and straight back and forth motion.\"",
"Moving up on the knife after going back and forth three times.",
"\"Two ways of sharpening a knife.\"",
"More links to tools for knife carrying. ",
"Slicing the knife's tip with a curved edge.",
"Cut with knife to bend teeth",
"Do the same thing, 3-3-2-2-1-1.",
"\"Angle of 30-",
"Finish with final pass",
"Click the link to get the additional tools.",
"Keep teeth intact",
"Notice teeth falling off in some cases"
],
"vid": "ZDr8A4vkvI8"
} |
HowToStep/video_FE_part22/fYOa5h8g3kI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"“Tiramisu recipe: 500 g flour required, 7 g baking garlic, 50 g sugar, and a little vanilla sugar.”",
"“Prepare a cake using a glass of warm water and almond milk.”",
"“Add a little purée to the mixture and mix well.”",
"Place the cake in the oven at 200°C for approximately 20 minutes.",
"Allow the cake to cool before cutting it.",
"Serve the cake with a little coffee."
],
"vid": "fYOa5h8g3kI"
} |
HowToStep/video_FE_part22/XwRSxMuJao4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Scoop out 1/4 cup of melted coconut oil.",
"Add 1/3 cup of sugar to a measuring cup.",
"Add 20-30 drops of birthday cake flavor oil or vanilla extract to the mixture.",
"Stir the mixture together.",
"Take the mixture and add it to a container.",
"Choose a desired container.",
"Add the mixture to the container."
],
"vid": "XwRSxMuJao4"
} |
HowToStep/video_FE_part22/FKy5TZMdl8w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Turn the beer at a 45-degree angle once opened.",
"Pour the beer down the side of the glass.",
"Slowly tip the glass up as the beer starts to fill it.",
"Enjoy a nice, small head and easily poured beer.",
"Ready to drink right away"
],
"vid": "FKy5TZMdl8w"
} |
HowToStep/video_FE_part22/x14KaR64LO4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat pan at medium heat.",
"Add 1 tsp of cumin seeds and let it sizzle for a few seconds.",
"Add 2 tsp of fine chopped ginger and garlic and let it cook for few seconds or till the raw smell of garlic is gone.",
"Add 2 3rd cup of fine chopped onions and mix them well.",
"Salt and mix it.",
"Add very little salt.",
"Add turmeric powder and stir.",
"Add chopped tomatoes and mix again.",
"Cook for 8 minutes and check on the veggies.",
"Stuff the center of the dough.",
"Add half of the boiled egg to the dough.",
"Sprinkle chili flakes.",
"Hold the corners and put them on each other.",
"Pinch the sides and press them gently.",
"Bake at 380 degree Fahrenheit or 190"
],
"vid": "x14KaR64LO4"
} |
HowToStep/video_FE_part22/HnhQcdAR9MY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Check if strawberries and raspberries are in season.",
"Talk to producers about the best berries.",
"\"It's normal that they're a little higher now, but once we get through the season, prices will be better also.\"",
"Learn about the natural and",
"\"We'll have more quantities and it's going to be a really good price also.\""
],
"vid": "HnhQcdAR9MY"
} |
HowToStep/video_FE_part22/Ypq4TvVl6es | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Drinks and slushies half price.",
"Happy hour from 2 to 4 pm daily.",
"It's really refreshing.",
"It's not just good, it's Sonic Good.",
"Drink ocean water.",
"Visit the ocean sometime.",
"Yeah, you know.",
"Don't drown, drink it.",
"Tidal wave, you know.",
"The ocean called to me.",
"Ocean calls me, it's so awesome.",
"It's an ocean water.",
"Not putting face in it, drinking it.",
"Get the ocean water on your nose.",
"One to four maybe.",
"Don't put your face in the ocean."
],
"vid": "Ypq4TvVl6es"
} |
HowToStep/video_FE_part22/x8Nhg7XwM9Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get cutting board.",
"Get empty bowl.",
"Get regular table knife.",
"Cut the sides.",
"Get half onion.",
"Chop the onion.",
"Get quarter fennel.",
"Cut the fennel quite thin.",
"Chop the fennel a bit.",
"Get some balsamic vinegar.",
"Season with bals",
"Love all students very much.",
"Have a great day."
],
"vid": "x8Nhg7XwM9Y"
} |
HowToStep/video_FE_part22/CYSdT69CKm4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix soy sauce, mirin, and sugar.",
"Boil once and then lower heat to simmer for 10-15 minutes.",
"Wait for the mixture to thicken to a honey-like texture.",
"Once thickened, turn off heat.",
"Pour into bowl for serving.",
"Let cool down and thicken further."
],
"vid": "CYSdT69CKm4"
} |
HowToStep/video_FE_part22/RH78rJkh7LM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hello and welcome to the school of Banneke.de.",
"Today, Michael Gelsing will teach the audience two special things.",
"Next, he will explain why this happened and why they named the drink so.",
"First, he will transform a classic into a unique creation, calling it Botropolitan.",
"The Ruhr region has a rich tradition, ending coal mining this year.",
"Add a centimeter of Lime juice, which can be fully removed.",
"Use black Johannis Beer juice instead"
],
"vid": "RH78rJkh7LM"
} |
HowToStep/video_FE_part22/_aR9HcARBeA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sanitizing and disinfecting skin and equipment.",
"Instant franchise on investment as part of their patented business plan."
],
"vid": "_aR9HcARBeA"
} |
HowToStep/video_FE_part22/NiWiPxHtJjs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sprinkle kosher salt.",
"Place candy package in microwave for 3 minutes.",
"\"Heat in a pan for 3 minutes.\"",
"\"Vegetables are perfectly cooked and still very hot.\"",
"\"Mix extra-virgin olive oil and lemon juice.\"",
"\"This is the best way to have vegetables ready in 3 minutes with minimal cleanup.\""
],
"vid": "NiWiPxHtJjs"
} |
HowToStep/video_FE_part22/xqbOy1fcuNk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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13,
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"text": [
"\"Mix milk and Sprite\"",
"\"More milk and Sprite\"",
"\"Do it simultaneously after y'all won't do it\"",
"\"Oh, I see\"",
"\"After one vomits\"",
"\"Supposed to be sour\""
],
"vid": "xqbOy1fcuNk"
} |
HowToStep/video_FE_part22/gEW8G0Z50R0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"roll into ball.",
"Pull excess through to where it's needed.",
"Use edible glue and run a bead line down the middle.",
"Check if stuck in places and add more glue if needed.",
"Pop more glue on.",
"Let it dry in 24-48 hours.",
"Let it dry for at least 24 hours to 48 hours before painting."
],
"vid": "gEW8G0Z50R0"
} |
HowToStep/video_FE_part22/zL7vn4dZqgU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"added a half scoop of strawberry kiwi iso aminos to my shaker cup.\"",
"\"just used chicken tenders today\"",
"Use up leftover chicken with yummy toppings.",
"Has a lot of chicken, steak, and vegetables leftover from dinner.",
"Ate leftovers from previous night.",
"\"Add seasoning salt to chicken.\"",
"scoop Parmesan cheese.",
"\"eating a mozzarella cheese stick as a snack.\" (Food consumption)",
"\"Place heated green beans in saucepan on stove.\"",
"\"Add salt and pepper to green beans.\"",
"\"Stir green beans and chicken saucepan.\"",
"\"Open can with can opener.\"",
"add salt. ",
"Come home, eat lunch, and walk the puppy.",
"Start stretching to improve flexibility and posture."
],
"vid": "zL7vn4dZqgU"
} |
HowToStep/video_FE_part22/CQ-R_-_5nAk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Soaked dried chickpeas overnight.",
"Use just a little bit of olive oil to saute garlic.",
"Add eight cups of chicken broth.",
"Sprinkle Korean red pepper fla",
"Add garbanzo beans.",
"Use a heaping cup of fresh parsley."
],
"vid": "CQ-R_-_5nAk"
} |
HowToStep/video_FE_part22/KdBPESTUrP0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Don't get a whole jar\"",
"\"Stab it with a knife\"",
"\"If it popped up, there's air coming out of it\"",
"\"Don't cut your knuckle\"",
"\"Don't push it if it pops up\"",
"Hold it like this.",
"\"Check if it's pop up\"",
"Let me do it.",
"Take it still while I try to...",
"It's not how you do it.",
"Hold this for a second.",
"Why do they make them so tight?",
"Try Carrie's idea.",
"Yeah, you do.",
"That's not going to work.",
"Don't make a drink everywhere."
],
"vid": "KdBPESTUrP0"
} |
HowToStep/video_FE_part22/DtBQoO02dzM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place ricotta cheese in a paper towel lined strainer to remove liquid.",
"Blend everything together.",
"Add powdered sugar and beat at low speed until fully incorporated.",
"Pour whipping cream into a bowl and beat until stiff",
"Mix whipped cream and fold it into ricotta and mascarpone.",
"Stir in chocolate chips.",
"Serve with Biscoff cookies.",
"Add miniature chocolate chips"
],
"vid": "DtBQoO02dzM"
} |
HowToStep/video_FE_part22/wAgs5mOpzCE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Warm milk and cream until simmering.",
"Strain mixture into cups.",
"Use torch to remove bubbles.",
"Place in water bath and cover pan with foil.",
"Bake in a low to medium oven for 20 to 30 minutes.",
"Check for firmness when it moves.",
"Chill for at least eight hours or overnight.",
"Serve as an elegant dessert with light"
],
"vid": "wAgs5mOpzCE"
} |
HowToStep/video_FE_part22/DzSEnVT9kIg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add crab meat to a bowl.",
"Add Dijon mustard and lemon juice to the crab meat and stir.",
"Cut avocados in half and cut them into cubes.",
"Add lemon juice and season with salt and pepper.",
"Place the avocado mixture in the center of a plate.",
"Spoon the crab mixture onto the plate, about an inch thick.",
"Use a spoon to gently compact and smooth out the crab mixture.",
"Slide the can off with a little help from the spoon.",
"Add fresh chives or c"
],
"vid": "DzSEnVT9kIg"
} |
HowToStep/video_FE_part22/uLDn-g3VnSA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Two cups of sugar.",
"A cup of brown sugar, packed.",
"Two sticks of butter or a cup of butter.",
"Two cups of half-and-half.",
"One cup of corn syrup.",
"Stir it to avoid burning on the bottom.",
"Stir occasionally until it starts boiling.",
"It's getting thicker but not hard yet and needs to be stirred."
],
"vid": "uLDn-g3VnSA"
} |
HowToStep/video_FE_part22/sjK60qXuCAk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Come and join us for a new adventure!",
"Hit the subscribe button.",
"Share the video with friends.",
"A cup of strawberries.",
"Cut up some frozen bananas.",
"Wait for the frozen bananas to thaw.",
"Give a banana to Shelby.",
"Add unsweetened coconut milk.",
"If unsweetened coconut milk not available, add water.",
"There is dairy in the mixture, so do not use regular milk.",
"Top with whipped cream (optional).",
"Observe their reaction and take turns.",
"Offer to the dogs.",
"With your sweet voice I know, You've been a good little girl!",
"Stay positive and dream big!"
],
"vid": "sjK60qXuCAk"
} |
HowToStep/video_FE_part22/En0hQawTEsM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"stir coated rice with water.",
"give extra stir when water starts bubbling.",
"Stir well to allow seasoning to cook into rice. ",
"let it simmer 20 minutes.",
"Remove the lid and fluff the rice.",
"Try to get the rice granules separate as possible.",
"use Benihana's garlic butter.",
"Heat oil in a pan.",
"Sauté onion and carrot until golden brown.",
"Add green onion in the last minute of cooking.",
"Heat oil in a pan, sauté chicken breast.",
"Heat the rice in hot oil.",
"Add vegetables, chicken, and egg.",
"Salt and pepper.",
"Salt and pepper. (Note: These are basic seasonings that add flavor to the rice.)",
"Finish with sesame seeds."
],
"vid": "En0hQawTEsM"
} |
HowToStep/video_FE_part22/xAx5mIRVQZw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grease thali or platter with ghee.",
"Heat pan on medium heat.",
"Cook mango pulp for 2 minutes to concentrate flavor. ",
"Add homemade paneer or store-bought paneer.",
"Add sweetened condensed milk and increase the amount by a bit.",
"Add cardamom powder for extra flavor, but highlight the mango taste.",
"Keep stirring for ten minutes on medium heat.",
"Transfer the mixture onto a greased plate.",
"Sprinkle pistachios on top and dab them slightly to stick them",
"\"Make two cuts to get nine equal squares.\"",
"\"This is excellent.\"",
"\"I hope you like this recipe.\"",
"\"You will just love it.\""
],
"vid": "xAx5mIRVQZw"
} |
HowToStep/video_FE_part22/PeOmuCctUYk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place onions on cookie sheet.",
"Place one full onion per cookie sheet.",
"Throw in six or seven scoops of onion into the meat.",
"Take advantage of alone time in the kitchen to chop on",
"Simplify suppertime by giving yourself alone time in the kitchen while chopping onions.",
"Reduce the amount of chopping required by incorporating onions into dinner."
],
"vid": "PeOmuCctUYk"
} |
HowToStep/video_FE_part22/Kcvh-YeW6Lg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chopped up 7 potatoes and boiling them with veggie cube stock.",
"Used macell stock cubes vegetable from Coles, which contains 330mg of sodium per serving.",
"Cut up 2 carrots and chopping them into wedges.",
"Cut up 3 tomatoes and chopping them into wedges.",
"Add more water if desired.",
"Add the carrot pieces and let them cook for 5 minutes.",
"Check if the potatoes and carrots are soft.",
"Do not blend the soup.",
"Serve the soup with the potatoes and carrots still slightly firm.",
"Add any other vegetables you like, such as cabbage or onions."
],
"vid": "Kcvh-YeW6Lg"
} |
HowToStep/video_FE_part22/CHwR68-zTz8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour water and ice into a glass for 30 seconds. ",
"Measure and add half a shot of dry vermouth. ",
"Measure and add brandy shot.",
"Add a teaspoon of maraschino liqueur. ",
"Add a teaspoon of white creme de menthe.",
"Mix until nice and cold. "
],
"vid": "CHwR68-zTz8"
} |
HowToStep/video_FE_part22/hcaDLV8cbMQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Blend the dates into a smooth date puree or date paste.",
"Deselect and transfer soaked dates to a blender.",
"Reach for Breville all-in-one processing system.",
"Use one and a quarter cups of rolled oats.",
"Add half a cup of light English walnuts.",
"Mix the date puree with a small amount of oats and nuts to form a thick, sticky glue-like consistency.",
"Stop mixing after a while and check the pie batter's consistency.",
"Don't overprocess the dough to avoid a tough crust.",
"Shape the pie crust by using your hands if necessary, and if you tear it, patch it up and move on.",
"Spread the crust around the pie plate with a rubber spatula.",
"Choose solid packed pumpkin from a can for the recipe.",
"\"Picked up some organic apple juice from the grocery store.\"",
"\"Mixed in some fresh minced ginger for the salad dressings.\"",
"Sprinkle a dab of cinnamon (ground Vietnamese cinnamon preferred).",
"Add a half cup of regular sweet potatoes to the filling for moisture and additional sugar.",
"Move it to the refrigerator for a couple of hours.",
"Bake the pie for about 30 minutes at 325 degrees.",
"Look for a nice brown golden top and golden crust.",
"\"Crust and filling both stand up.\"",
"\"legit pie, y'all.\"",
"\"Solid pie, enjoy together.\"",
"\"Tastes like pumpkin pie.\"",
"\"Feels like pumpkin pie in mouth.\""
],
"vid": "hcaDLV8cbMQ"
} |
HowToStep/video_FE_part22/RlLatzXHV94 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Some sandwich Kroger brand sandwich slims kosher dill pickles. ",
"About a cup and a half of more flour. ",
"Seasonings such as garlic powder, pepper, paprika, salt, and hot sauce. ",
"Take the pickle slices and put them on a paper to",
"Dip the pickles in flour.",
"Dip the floured pickles in the beer batter.",
"Drop the pickles in the beer batter.",
"Add dipping ranch.",
"Taste to see if good."
],
"vid": "RlLatzXHV94"
} |
HowToStep/video_FE_part22/Ri2YG8jLy8c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill upper compartment with charcoal.",
"Compress two large sheets of newspaper loosely in bottom chamber.",
"After 20 minutes, charcoal"
],
"vid": "Ri2YG8jLy8c"
} |
HowToStep/video_FE_part22/Q0n3pCgOYsM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Brewing for about three days.",
"Frothy tea indicates active bacterial and fungus colonies and microbes.",
"Pay attention to water solubility. Insoluble materials will break down more slowly.",
"Consume neem seed.",
"\"Um, everything that you heard me quote, um, tablespoon wise is per, um,\"",
"Some bacteria and fungi store energy for plants, requiring protozoa to break them down or kill them.",
"A food chain connects all living things in the soil, including nematodes and arthropods.",
"\"Helps give microbes surface area to start living and building off their colonies as they break it down.\""
],
"vid": "Q0n3pCgOYsM"
} |
HowToStep/video_FE_part22/vHEc2BwXlfY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pasta? Why choose fresh? Live show!",
"Chop garlic quickly (1)",
"Use anchovies in oil.",
"Chop anchovies (4)",
"Take out the garlic and avoid it turning brown.",
"Slice the garlic instead of putting it through a crusher.",
"Avoid burning garlic (1)",
"Push them down under the oil.",
"Use brined capers.",
"Chop the olives in half.",
"One should check if the tomatoes are ripe before using them.",
"Cherry tomatoes can be used instead of chopped ones.",
"\"Anchovies can change tomato sauce forever.\"",
"Tomatoes go in.",
"Tomato skins get stirred out.",
"The mixture will thicken and become gooey.",
"Do not add salt to the sauce (1)",
"Add dry oregano.",
"Mix everything together.",
"Let it bubble for 10 minutes.",
"Let it bubble for another 10 minutes.",
"Always use dry pasta instead of liquid pasta.",
"How long do we have? 3 minutes.",
"Combine the pasta and sauce at the same time, don't layer them.",
"Don't put the parmesan cheese on top of the pasta, instead sprinkle it on the side.",
"\"Don't add cheese, it will ruin the dish.\"",
"Gather store cupboard ingredients (3)",
"You finished early? Great job!",
"\"Just put it without cheese.\"",
"\"No cheese or cheddar please.\"",
"\"Adding a few anchovies can give an extra kick.\"",
"Keep them in the fridge for as long as you want. "
],
"vid": "vHEc2BwXlfY"
} |
HowToStep/video_FE_part22/wY0Db2gQJuE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start by draining the hominy.",
"Serve hominy with pork (historically in the South)",
"Crumble bacon into the casserole and cook (heat or freeze for later)",
"If you don't like mushrooms, use diced ham instead of bacon (or vice versa)",
"Add a little spice to taste (",
"Add buttered casserole dish and pepper.",
"Pour in ingredients.",
"Bake at 350 degrees for 20 minutes."
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HowToStep/video_FE_part22/LFdDfwb2s58 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Go dark on the outside and move closer to the inside with lighter colors.",
"Do some eyeliner.",
"Use a sleek mascara brush to apply mascara.",
"Moisturize the face.",
"Apply the shuck stuff to the face.",
"Bronze to give a tanned look in two minutes.",
"Draw the lines and color inside",
"Look at the line created with that tape."
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HowToStep/video_FE_part22/zGwdaFrUO-A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix quarter cup of unflavored protein powder and half package of cream cheese.",
"Add dried parsley, to taste.",
"Add garlic and parsley.",
"Chop up garlic.",
"Add half cup of plain, unflavored Greek yogurt.",
"Add cream cheese and Greek yogurt.",
"Dump in protein powder.",
"Mix all together.",
"Mash up the mixture.",
"Place in a cute little bowl and refrigerate for a few days. ",
"Save money by making it yourself.",
"Let know what flavors for next.",
"Share own versions.",
"Comment below and subscribe."
],
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HowToStep/video_FE_part22/Ic3ZZNVaUJQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Orange Pi One: Connected and feeding data to FlightAware.",
"BananaPi Pro: Set up as RTL server and connected to a different antenna.",
"BananaPi M2: Set up as RTL server and connected to a different antenna.",
"Orange Pi PC: Completed and set up with FlightAware dongles for ADS-B data feed.",
"\"Everything's all powered up.\"",
"\"Hooked them up.\"",
"\"Multiple different things.\"",
"\"Swapped out with another RTOSDR.\"",
"\"Figure out what I wanted.\"",
"\"Came up with the idea.\"",
"\"Mounted some LEDs around here.\""
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HowToStep/video_FE_part22/vSwbYJoVjHE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Poach or sous vide the chicken breast and pull it apart into shreds.",
"Melt butter in a pan and incorporate vinegar, Worcestershire sauce, garlic powder, and hot sauce for the spicy buffalo sauce.",
"Mix the shredded",
"Stab the sweet potatoes with a fork to prevent them from exploding in the oven.",
"Let sweet potatoes cool.",
"Slice potatoes in half and create a pocket.",
"Add chicken to potato pocket.",
"Top with ranch dressing.",
"Add chopped cilantro for freshness.",
"Enjoy buffalo chicken stuffed sweet potato."
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HowToStep/video_FE_part22/KICZyUTjJCc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Choose the right machine for the application.",
"Adjust the grinder and pull a perfect shot of espresso.",
"Turn off the espresso machine's panels.",
"Locate the heating element, pressure stack, group solenoids, and learn how to replace them if needed.",
"Measure water hardness and choose the right filtration system for your application.",
"Use an ion resin softener"
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HowToStep/video_FE_part22/jV_cE9hoK9E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sanitize and clean the carboy before transferring.",
"Fill the carboy as much as possible without overfilling it.",
"Monitor the transfer process to avoid overfilling.",
"Tilt the bucket to get more wine to flow.",
"\"When I take it out again to use it again, I clean it again using the exact same process.\"",
"\"Clean my stuff right after using it.\"",
"\"Look at the other videos.\"",
"\"Thanks for watching.\""
],
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HowToStep/video_FE_part22/jd3zOyuC1_s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mashed bananas: 1 cup.",
"Pat light brown sugar: 1 cup.",
"White sugar: 1/4 cup.",
"Melted unsalted butter: 3/4 cup (cooled).",
"Banana extract: 1 teaspoon.",
"Cocoa extract: 1 teaspoon.",
"Place the cookies on a 9 x 13 inch long cookie sheet lined with parchment paper.",
"Scoop two tablespoons of cookies onto the cookie sheet using a spoon.",
"Place the cookies in the preheated 350-degree oven and bake for 12 to 14 minutes.",
"Pick them up a plate.",
"Serving them with a glass of milk.",
"Collaborate with a friend, Bree from Recipes Tested, on a cookie swap.",
"Share a link to Bree's channel and the orange creamsicle cookie recipe in the description box.",
"Welcome new subscribers with a cookie recipe.",
"Share with family and friends.",
"Comment and subscribe to the channel.",
"Click on the bell to notifications.",
"See you in the next video."
],
"vid": "jd3zOyuC1_s"
} |
HowToStep/video_FE_part22/x2HJs7rsxlU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add flour, cornstarch, sugar, baking powder, baking soda, and salt to a small bowl and whisk to combine.",
"Add buttermilk, one egg, and vanilla extract to the bowl and whisk until smooth.",
"Smear generous amount of whipped maple butter.",
"Add to crisp breakfast items."
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HowToStep/video_FE_part22/jprgPiMIDHM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Shred garlic and cook for 30 seconds on low heat.",
"Add zucchini and season with black pepper, crushed red pepper, and chicken flavor bouillon seasoning.",
"Cover and cook on medium heat for 5 minutes to soften the zucchini.",
"Stir and cover with a lid (3 times)",
"Add parsley and parmesan cheese; stir once. (1 time)",
"Serve with parmesan breaded chicken breast. (1 time)",
"Visit blog for other delicious recipes. (1 time)"
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HowToStep/video_FE_part22/wNqiEW3rIsU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dark oak wood door.",
"Not liking it when it rains."
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HowToStep/video_FE_part22/gBpGFUoV4SI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"A cute little snowman and cookie jar.\"",
"\"That's a little snow owl.\"",
"Make a snowman family.",
"\"50 for the snowman.\"",
"Cover the head or leg might come off.",
"Reindeer, Elf, and Gingerbread are cute.",
"Place the snowman on golf clubs.",
"$59 for a Dutch oven cast iron.",
"$70 for the roasting pan and rack."
],
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HowToStep/video_FE_part22/9A-Gqm0neNk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat oil in a pan on a low flame.",
"Use fresh breadcrumbs for a different recipe if needed.",
"Use leftover bread for quick and easy recipe.",
"Add curds to the mixture after discarding excess water.",
"Add fresh thick curds to bread.",
"Mix in besan or Bengal gram flour for binding.",
"Add green chilli paste.",
"Add chilli powder for color.",
"Mix in finely chopped onions.",
"Add 1/4 cup of water for binding.",
"Deep fry till brown in color.",
"Cook on medium flame to avoid the besan not getting cooked well.",
"Drain on tissue paper.",
"Continue deep frying in batches to avoid mixture going bad.",
"Serve the bread bhajias.",
"Share the recipe with colleagues.",
"Try the recipe in the kitchen.",
"Enjoy with friends.",
"Download the Tarla Dalal app.",
"Follow on Facebook and tarladalal.com.",
"Click here to see more",
"Click like to show enjoyment of the recipes."
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HowToStep/video_FE_part22/fz1ds2V2SII | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Open the vegetables.",
"Chop into small chunks to help with quicker cooking.",
"Pour oil into",
"Garnish with parsley or thyme.",
"Use fresh thyme for the garnish.",
"Serve as a side dish or with protein."
],
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HowToStep/video_FE_part22/HjekNZfHCXw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cook cod on both sides in the same pan for 2 minutes per side.",
"Remove cod from the pan and let it cool.",
"Add the paprika and cook for one minute.",
"Finish the sauce by adding sher",
"Mix pepper into sauce.",
"Mix in beaten egg and scramble for 30 seconds.",
"Place fish stew on plates or large soup dishes.",
"Serve with plenty of crusty bread."
],
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HowToStep/video_FE_part22/Utrw9xZpf74 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the pumpkin or squash in half.",
"Remove all the pits.",
"Remove the outer shell.",
"Cut it into small little pieces.",
"Cut them into little fries.",
"Get a baking tray.",
"Add oil to the baking tray.",
"Place the chips in a pan.",
"Lay down the chips in the baking tray.",
"Sprinkle turmeric on the chips.",
"Add pepper if desired",
"Try them out."
],
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HowToStep/video_FE_part22/tjI-rTmytr0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add seaweed and red peppers to the salad.",
"a pinch of salt",
"Serve the salad and enjoy its ocean-like taste."
],
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HowToStep/video_FE_part22/TnWvtfAFKdw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Add spices\" to enhance the flavor of TVP.",
"Bag: Find TVP in a Bob's Red Mill bag.",
"Baking mixes: TVP is usually near baking mixes."
],
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HowToStep/video_FE_part22/GhskI7I_TqI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Adjust thermostat for control over temperature.",
"Use observation window instead of opening lid.",
"Clean fryer with removable lid and non-stick pan."
],
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} |
HowToStep/video_FE_part22/9UgTP7r9h48 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt butter slowly.",
"Increase heat after sugar is incorporated.",
"Whisk slowly and safely.",
"Mouse to have a uniform caramel coloring process.",
"Use a long whisk.",
"Cut peach into wedges and squish it up andPush it in.",
"Place stem side up in the pan, side by side.",
"Cut around the pit, twist, and remove stem.",
"Reduce juices by half.",
"Add peaches to the pan.",
"Place a flat plate over the peaches.",
"Make little holes in the dough.",
"Let it cook for another 5-10 minutes at 400 degrees F.",
"Bake the tart for 20-30 minutes or until the dough is cooked and nicely golden.",
"Remove the tart from the oven",
"Add a little bit of glaze to the top."
],
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HowToStep/video_FE_part22/A8hRqQqzVeY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with a piece of designer series paper.",
"Measure seven inches by three and three-quarter inches.",
"Rotate and score at 7 8ths and 2 1 8ths.",
"Cut out a",
"Cut away the bottom right section of the box.",
"Cut from the top score line to the bottom score line,",
"Cut up each of the score lines along the horizontal line.",
"Use a bone folder to reinforce the folds and stick the glue dots down.",
"Continue folding and applying glue dots along the sides.",
"Fold the top diagonal pieces back on themselves and apply a glue dot.",
"Place the last flap gently underneath.",
"Continue closing the box in this manner until the last flap.",
"Close the box by overlapping the flaps and placing the next flap in the crook.",
"Use a circle punch to cut out two powder paint cardstock circles.",
"Add liquid glue to the circle and press it into the bottom of the box.",
"Place a Ferrero Rocher in the box.",
"Use Ready to Pop Stamp Set and sentiment \"Love is Sweet\".",
"Punch out sentiment and glue onto front of hexagon box.",
"Have a wonderful and blessed day.",
"Watch my channel.",
"Visit blog for new content.",
"Leave comment with questions/feedback."
],
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HowToStep/video_FE_part22/XM2148XXyn4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Set the utensils aside to dry.",
"Wait for the juice to come out.",
"drink it directly from the container without measuring.",
"pour water until the top of the container is full.",
"backtrack to easy spinning point.",
"Decide whether to put the pulp in the ends or the top first.",
"Hold the upside-down utensil and rinse.",
"Rinse the pulp.",
"Rinse the bowl.",
"Rinse the dish."
],
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} |
HowToStep/video_FE_part22/vkp1QmSn5ZM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with frozen grapes.",
"Add apple juice.",
"Add more frozen grapes for desired consistency.",
"Blend until slushy.",
"Shake for optimal presentation.",
"Pour the slushy and frothy mixture into a big glass.",
"Give it a sip."
],
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HowToStep/video_FE_part22/MqZnbQiFGrU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour two cups of chocolate chips into a large bowl.",
"Add one 14-ounce can of sweetened condensed milk and mix with chocolate chips.",
"Microwave for one minute to melt the chocolate chips.",
"Mixed everything together until well combined.",
"Pour into a lined baking dish.",
"Remove the tinfoil from the baking dish after it has set.",
"Cut the fudge into nice-sized pieces.",
"This simple recipe yields amazing fudge.",
"Consider adding other treats, such as crumbled cookies or various flavors, to the fudge."
],
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HowToStep/video_FE_part22/c9_KDvM8ulA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepare salads in jars with beans, lentils, nuts, and vegetables.",
"Add sweet peas to the salads.",
"Mix sweet onion dressing with the salads.",
"\"Put a little bit of the peas and rice.\"",
"Make zucchini rice.",
"Prepare soy curls with seasoning for added flav",
"\"Got dressing and beans and crackers.\""
],
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HowToStep/video_FE_part22/Qi7OnkIfqPg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The tree can be found in Indochina and Indonesia at altitudes up to 1,400 meters, with some reaching 25 meters high.",
"Unlike regular bay leaves",
"Wash 20-30 Indonesian bay leaves and boil them together with 4 glasses of water until only 2 glasses of liquid remain.",
"Boil 10 cups of water with the tea leaves until 7 cups of liquid remain.",
"Boil 10-15 fresh Indonesian bay leaves with 3 cups of water until only 1 cup remains.",
"Before consuming the tea, warm it up.",
"Leave it cold and drink a glass in the",
"Store the remaining tea in the refrigerator for no more than two days.",
"Drink the liquid in the evening before bedtime.",
"Drink one cup of the tea twice daily.",
"The aromatic leaves have a taste similar to cider with a hint of sourness and bitterness."
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HowToStep/video_FE_part22/xYD8emR5t4Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The AMA recommends outdoor lighting should have a color temperature of no greater than 3000 Kelvin.",
"A higher color temperature has more blue content, causing white light. ",
"Buy expensive raw water that could also give you raw cholera in SF, costing $61 for a 2.5-gallon jug.",
"Fill your water with",
"Lack of circulation in the legs can result in blood clots forming in the veins, known as deep vein thrombosis.",
"Moderation is key when consuming coconut oil due to its high saturated fat content.",
"Coconut oil can raise good cholesterol levels, but evidence does not directly link consumption to heart disease."
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HowToStep/video_FE_part22/tdZ4dsQv8bo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dry roast the moong dal until you get a nice aroma.",
"Add the moong dal to a pressure cooker and add the washed raw rice.",
"Coarsely crush peppercorns and cumin seeds.",
"Temper with ghee in a pan.",
"Add mustard seeds and let them crackle (add mustard seeds and let them crackle)",
"Add cumin seeds, black gram, and roast it over medium flame",
"Transfer the chutney to a bowl (transfer the chutney to a bowl)"
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HowToStep/video_FE_part22/aWKbDwM_bL8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"mix flour and oatmeal.",
"Form into patties.",
"Add wet ingredients.",
"Soft and fluffy, nice texture.",
"A cross between a pancake and an American pancake.",
"Nice, a good snack or breakfast type thing.",
"Good, a nice texture and flavor.",
"A real local delicacy.",
"Good, a nice breakfast or snack type thing.",
"Would buy them if sold locally."
],
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HowToStep/video_FE_part22/Ij_3B-7ymQo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Saute chopped garlic and onion for 3 minutes.",
"Add broth and broccoli to the pan and bring it to a boil.",
"Reduce heat and cook for 10 minutes.",
"Whisk together milk and flour in a small bowl.",
"Add it to the pan and stir continuously for 5 minutes or until the soup thickens.",
"Blend and stir a third of the soup to thicken and enrich.",
"Add grated Romano cheese for extra zing.",
"Serve with breadsticks or crusty bread for a complete meal."
],
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} |
HowToStep/video_FE_part22/hjVYCCFr-Pg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sauté the pork chops in the peach preserves and sour sauce mixture.",
"Sear the pork chops without the peach sauce.",
"Sauté the pork chops for four minutes on each side.",
"After four minutes, turn the pork chops over and add the peach sauce.",
"Simmer the pork chops for another four minutes"
],
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HowToStep/video_FE_part22/BjN4KHOjIB4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add sugar to tart lemon tiramisu.",
"Make lemon tiramisu according to recipe.",
"Zest the lemons.",
"A swipe or two with a zester is enough.",
"Add eggs to a saucepan.",
"Beat eggs in a separate bowl.",
"Add sugar and whisk to combine.",
"Whisk until smooth.",
"Add zest, butter, and lemon juice.",
"Heat the mixture in a saucepan over medium heat, stirring constantly.",
"Heat on medium-low stove for about eight minutes.",
"Strain out lumps and push through",
"Cooked for eight minutes.",
"Notice lumps in curd from egg cooking.",
"Thicken as it cools.",
"Pour warm mixture through strainer.",
"Use strainer to pour through warm.",
"Adjust sweetness to personal preference.",
"Leave comment after watching video.",
"Subscribe to channel for notification of new videos."
],
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HowToStep/video_FE_part22/cDIV9A_NfWw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add filtered water and cucumber to a blender (Vitamix).",
"Blend until smooth.",
"Blend until well combined.",
"\"Hanging a piece of mint over the side.\"",
"\"Are you finished yet?\""
],
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} |
HowToStep/video_FE_part22/TVNe0OQ2L4k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Back to college as undercover cops\"",
"\"Ditching plastic cups for limes\"",
"\"Sauce pot and water\"",
"Mix hot water and gelatin.",
"Allow to set in refrigerator.",
"Help push mini chocolate chips into the jello.",
"Let them set up overnight in the refrigerator.",
"Cored out the center using a melon ball. ",
"Garnish with salt or sugar.",
"Slice them in half.",
"Finish with a lime."
],
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HowToStep/video_FE_part22/Dhk_cliLdmw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"determination to paint the back hallway.",
"made a quick detour to Costa for coffee.",
"wanted to show the coffee with a heart on top.",
"Costa syrup sets.",
"Santa and his train.",
"And look who I found!"
],
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} |
HowToStep/video_FE_part22/Q5nCg2nbAjs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add sugar, margarine, and milk, mixing smoothly.",
"Knead dough for 15 minutes.",
"Roll the dough into a rectangular shape.",
"Cut the dough into three equal pieces from the center.",
"Place a spoonful of the mixture in the center of each square and press the ends together to form a bun."
],
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} |
HowToStep/video_FE_part22/FOmiT5JgHy8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dilute basil essential oil with a carrier oil like sweet almond oil, grapeseed oil, jojoba, sunflower, or olive oil.",
"Mix essential oil with carrier oil.",
"Use as insect repellent by mixing with carrier oil and applying to exposed areas of the body.",
"Inhale mist around room.",
"Apply to affected areas for quick relief from pain and swelling.",
"Massage affected areas with basil oil and carrier oil to relieve muscle aches.",
"Use to improve skin and hair tone by applying"
],
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} |
HowToStep/video_FE_part22/7iXGbQJyvfM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Break down 6 Oreo cookies into a blender pot roughly.",
"Blend the broken Oreo cookies into a chocolate powder.",
"Pour the batter into silicone moulds.",
"\"Pop the cupcakes in the microwave for 1 minute.\"",
"\"Check the cupcakes after 5 minutes.\"",
"Get informed about new posts.",
"Teach the audience something new.",
"Hit the like button.",
"Watch the video again."
],
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HowToStep/video_FE_part22/ZTqr0u6-wSQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut pulp into small pieces.",
"Put the pulp in an air-tight container.",
"Close the container and keep it in the freezer.",
"Take out the container from the freezer and wait for 3-4 minutes for it to get soft."
],
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HowToStep/video_FE_part22/DL5zGV6Ppsc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Define the outside edge and begin carving the inner bowl.",
"Use hammers and chisels to",
"Rough out the shape with a hammer and chisel.",
"The varnishing process is purely decorative and takes 15 to 20 minutes to dry.",
"The finished mortar is completely ready to use.",
"Many different designs for mortars"
],
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HowToStep/video_FE_part22/ntIV6fqiD5Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start a double boiler",
"Wash and prepare fruits",
"Mix until it melts together and becomes one."
],
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HowToStep/video_FE_part22/jhvcpU9g6Vw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get rid of the bag.",
"\"No, it's not like apple jack\"",
"\"Tastes like apple\"",
"\"Half and half taste\"",
"\"Aftertaste is apple-like\"",
"\"Has a kick, but not overpowering\"",
"\"Aftertaste is green apple\"",
"\"Like the really big ones, called Granny Smiths.\"",
"\"Apple a day keeps the doctor away, and God knows we can't afford to go to the doctor because we keep throwing up all of them.\""
],
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HowToStep/video_FE_part22/ouTpi496nuA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop cucumbers and put them in a blender.",
"Wash the mint leaves well.",
"Add agave syrup instead of sugar. ",
"\"Instead of sugar, try using agave.\"",
"Chop the mint leaves.",
"Grow mint in your garden.",
"Blend the mixture until smooth. ",
"The assistant pours two glasses of the mixture.",
"Instead of using sugar, use xylitol.",
"Use ground xylitol to",
"Try using pineapple instead of real oranges.",
"\"Whole foods are better than processed ones.\"",
"\"Doctors recommend digestion and indigestion solutions.\"",
"Use frozen cubes to make fruit slushies or smoothies later in the summer.",
"Used fresh pineapple.",
"Have two cups of pineapple.",
"Use any fruit for the salad.",
"Use both red and green grapes.",
"Do not use xylitol for xylitol.",
"\"My favorite way to make a fruit salad.\""
],
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} |
HowToStep/video_FE_part22/RFwRRwpYx4g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine flour and salt.",
"Add cold butter and mix until it forms small chunks.",
"Gradually add water and mix until a dough forms.",
"Pull dough off mixer and shape into desired form.",
"Let dough chill for four hours or overnight.",
"Dice or chop sweet potatoes and make sure they are evenly chopped.",
"Roll the crust out and place it in a pie pan.",
"Preheat oven to 350 degrees.",
"Bake sweet potato pie for 50-60 minutes.",
"Remove pie from oven and let it rest.",
"Cut a slice of pie.",
"Serve with whipped cream."
],
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HowToStep/video_FE_part22/KtfibjvF9Pg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get tomato sauce.",
"Get 4 quarts of water.",
"Add penne pasta to boiling water.",
"Preheat oven to 350 degrees.",
"In saute pan, add oil and chop gar",
"Season meat with seasonings after juices start coming out.",
"Add tomato sauce after meat is fully cooked.",
"Add pasta in a baking pan."
],
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} |
HowToStep/video_FE_part22/xuL1BpT1sjc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"recipe book and instructions for use.\"",
"Cut off stems."
],
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} |
HowToStep/video_FE_part22/tNdcYG7894A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Soak the potatoes",
"Take the potatoes out of the food processor and soak them for a few minutes.",
"Find a large enough bowl to hold water and submerge the potatoes.",
"Soak the potatoes in the bowl until the water thickens and changes color.",
"Soak the potatoes to prevent them from turning brown or black.",
"Don't let the potatoes turn brown or black because they don't look appetizing.",
"Get some of the starch out because it has a much better texture and tastes better."
],
"vid": "tNdcYG7894A"
} |
HowToStep/video_FE_part22/voTncV6rJZ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pick the fruit.",
"Show the inside of the fruit.",
"State the vine's vigor.",
"Mention the sweetness of the fruit.",
"Mention the sun exposure during winter.",
"State the parents of the fruit.",
"State the fruit's true nature.",
" State the selection's low chill requirement."
],
"vid": "voTncV6rJZ0"
} |
HowToStep/video_FE_part22/GALe4wfAljQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Drizzle with extra virgin olive oil.",
"Place on the pan.",
"Take the end off.",
"Put in the oven at 350 degrees for 45 minutes to an hour.",
"Note the expression \"beet red\" is not just an expression, the"
],
"vid": "GALe4wfAljQ"
} |
HowToStep/video_FE_part22/xUKkMPM8-N4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Four to ten egg whites",
"A cup of broccoli",
"1/4 cup of onions",
"Half a cup of spinach",
"A cup of ham",
"1/2 cup of cheese (Gouda)",
"1/4 cup of mushrooms (baby Portobello)",
"Olive oil spray",
"Get all 12 eggs.",
"Whisk the egg whites.",
"Add spices (black pepper, garlic powder, hot sauce).",
"Dump everything in",
"Add vegetables (mushrooms, broccoli, spinach, ham).",
"Stir everything together.",
"Spray cups with olive oil spray.",
"Bake for 20 minutes at 350 degrees."
],
"vid": "xUKkMPM8-N4"
} |
HowToStep/video_FE_part22/BkZiIKUov0w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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263,
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289,
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315,
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345,
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220,
240,
245,
253,
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281,
306,
307,
336,
337,
371
],
"text": [
"Do a backer sheet.",
"Line up the dotted lines and cut along them with a paper cutter.",
"Score three places on the paper.",
"Score the bottom of the pocket fold.",
"Cut just a hair to the left of the crease when cutting on the pattern part.",
"Trim the tape with scissors.",
"Use an X-Acto knife to cut along the scored lines.",
"Line it with the edge.",
"Cut on the right side, then line up the edges with the patterns and make the last cut with scissors.",
"Use longer scissors for a stra",
"Bring it up right there.",
"Do another sheet for imitation.",
"Put other sheet over here.",
"Score the paper to make it easier to fold.",
"Imprint the design on the pocket fold.",
"Add IRCP cards.",
"Place the adhesive on the plain side of the tape.",
"Fold the darts in the video.",
"Cut the little darts inside the pocket.",
"Save weight on postage.",
"Line up with fold out.",
"Fold it. "
],
"vid": "BkZiIKUov0w"
} |
HowToStep/video_FE_part22/SjMMtrcTvJc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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160,
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"text": [
"Place the little Keurig cup on a surface. ",
"Set the little Keurig cup in the coffee mug.",
"\"Add water to the cup.\"",
"Carefully add water to the cup.",
"Wait for four minutes as the coffee steeps.",
"Use a French press to brew the coffee.",
"\"Use the reusable Keurig cup from Dollar Tree to make a single serve cup of coffee without a Keurig machine.\""
],
"vid": "SjMMtrcTvJc"
} |
HowToStep/video_FE_part22/O_lzdnUYRGQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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167
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150,
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161
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"text": [
"Preheat the oven to 375 degrees Fahrenheit.",
"Pierce the sweet potatoes using a fork all over.",
"Drizzle with olive oil to coat evenly and wrap tightly with aluminum foil.",
"Cook down the spinach until it is tender.",
"Season the chicken breast with sea salt, black pepper, and garlic powder, then place it in olive oil over medium-high heat for flipping occasionally until golden brown and cooked through.",
"Chop the cooked chicken into bite-sized cubes, prepare the sweet potatoes for scraping out of their skins, then",
"Preheat for 10-15 minutes until cheese melts and filling heats through.",
"Delicious and savory baked sweet potato skins.",
"Creamy and savory baked",
"Download free guide to clean eating.",
"Great way to change up an old favorite.",
"Subscribe to channel for more tasty healthy food ways."
],
"vid": "O_lzdnUYRGQ"
} |
HowToStep/video_FE_part22/ZRVo8N0TktU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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218
],
"text": [
"\"Let's get started...\"",
"Get sugar down here.",
"Store paper towels in the larger bins.",
"Keep the dust off things."
],
"vid": "ZRVo8N0TktU"
} |
HowToStep/video_FE_part22/Ig9ypAd16qc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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193,
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"start": [
59,
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107,
135,
185,
199
],
"text": [
"Find vegetables (peppers, onions, carrots).",
"Let's cook spaghetti together.",
"Let spaghetti boil until cooked.",
"Fry vegetables, onions, and red pepper.",
"Add shine Chinese chow mein.",
"Mix well after everything is combined."
],
"vid": "Ig9ypAd16qc"
} |
HowToStep/video_FE_part22/RGowJP3paeI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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65,
73,
75,
98,
111,
111
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"start": [
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57,
57,
65,
67,
90,
103,
103
],
"text": [
"Pop can filled with coins or screws placed on top of fax machine.",
"The city has a recovery plan to spend $1.4 billion on service upgrades, including the fire department.",
"The fire department can",
"Alert system attached to fax through door bracket and wire linkage.",
"Screws in can indicate genuineness of alert.",
"The witness brought up the pop can story to demonstrate the city's technology upgrades are needed.",
"Bankruptcy judge Steven Rhodes must still approve the deal.",
"Firefighters like Paul Philmark are hopeful for the outcome."
],
"vid": "RGowJP3paeI"
} |
HowToStep/video_FE_part22/tckFsTO14qQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
79,
80,
87
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"start": [
71,
72,
79
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"text": [
"Hello /Hi there /How are you?",
"I'm very well, thank you / Nice to see you / You're very welcome.",
"Where's the chef? / How are you? / Nice to meet you."
],
"vid": "tckFsTO14qQ"
} |
HowToStep/video_FE_part22/KyxrunEYC1g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat the oven to 300 degrees.",
"Add 2 cups of shredded cooked chicken to a medium saucepan.",
"Stir in 1/2 cup of bottled barbecue sauce and 1 drained 4-ounce can of diced green chilies.",
"Coat four 8-inch flour tortillas with nonstick",
"Place quesadillas on baking sheet and keep warm in oven.",
"Cut each quesadilla into three wedges.",
"Serve with salsa, sour cream, guacamole, lime wedges, and sliced green onions."
],
"vid": "KyxrunEYC1g"
} |
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