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HowToStep/video_FE_part21/zrKOMQdTf50 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Birthplace of American barbecue\"",
"\"Great TV time\"",
"Tenderizes meat while cooking.",
"Prevention of creosote flavor.",
"Add moisture to the cooking environment.",
"Use moisture to keep the internal environment moist.",
"Lift the lid and bring it back down on the meat.",
"Use the gizmo to measure grill grate temperature.",
"Check the heat coming up from the heat sink.",
"Take the temperature of the environment around it.",
"Chamber moisture level control.",
"Carrot salad? Carrot slaw.",
"Helps maintain meat's moisture content.",
"Good snack stick.",
"Depends on cooker style.",
"Choose carrots at the farmer's market for freshness.",
"Get carrots that have been picked recently for freshness.",
"Get the carrots with green stalks for freshness.",
"Look for fresh, green greens when selecting carrots.",
"Check for browning or staleness when selecting carrots.",
"A lot of good things come out of a carrot."
],
"vid": "zrKOMQdTf50"
} |
HowToStep/video_FE_part21/aV2sSDYMPzg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Henry and Sophie get married in mini doll form.\"",
"Fling flat flowers everywhere.",
"Creates a single yellow flower",
"Stick this onto fingernail and tiara.",
"\" The bridesmaid is here\"- One of Sophie's friends is present.",
"Secure stitching along top to prevent unraveling.",
"Add additional stitches.",
"Clean glue off."
],
"vid": "aV2sSDYMPzg"
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HowToStep/video_FE_part21/BX6QUOoYZ3g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove baby hairs before applying makeup.",
"Apply Espoir foundation brush.",
"Use damp beauty blender to smoothly apply concealer for a flawless finish."
],
"vid": "BX6QUOoYZ3g"
} |
HowToStep/video_FE_part21/QxnxUZpgCiI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Showing the details of the filter for use with the Mr. Buddy heater.",
"Diagram and instructions on how to install the filter on the heater.",
"Attach the fuel filter to the heater.",
"Twist the fuel filter onto the heater.",
"Preventing clogging of the propane gas over time.",
"Be careful not to cross-thread the fuel filter or the hose.",
"Pay attention when threading the hose.",
"Avoid crossing threading the hose.",
"Give the pilot 30 seconds to a minute to allow the propane to flow back into the hose.",
"Turn on the ignition to start filling the hose.",
"Connect the hose to the fuel filter.",
"Use a flashlight to illuminate the prices better",
"\"Location and weather fluctuations affect fill-ups.\"",
"\"On need: 40s at night for past 3-4 nights, then dropped to low 20s last night.\"",
"\"Average fill-ups every two weeks, depending on usage and weather.\"",
"\"Pay $15 for it.\"",
"\"Drive to the nearest one, saving time.\"",
"\"Worry about driving a long distance to get it from other places.\"",
"\"Get it for the same amount of money as gas.\"",
"\"The place is close to work for convenience.\"",
"\"Thanks for watching, and have a great day!\""
],
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HowToStep/video_FE_part21/khT_ZNV2k5Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Gather fresh, clean mushrooms.",
"Remove stems with light pressure.",
"Place mushrooms in a lightly greased baking dish, with cups facing up.",
"Drizzle with olive oil and season with salt and pepper.",
"Place in hot oven for 8-10 minutes, until tender but still holding shape."
],
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} |
HowToStep/video_FE_part21/dWDilb7NjtI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Who doesn't love a caramel frappuccino?\"",
"Add the date sauce (made with a date sauce recipe) to the mixture.",
"Throw the missing ingredient into the mixture.",
"Mix in five dates.",
"Blend the mixture.",
"Place the mixture in a piping bag.",
"Pour mixture into cups.",
"Pipe the mixture onto the waffles in a ribbon shape.",
"\"Okay, let's do it.\"",
"Sprinkle sea salt on top.",
"Sprinkle the top with"
],
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HowToStep/video_FE_part21/_nzgd3X20fg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 4 cups of chicken stock to a medium-sized pot.",
"Add 2 tablespoons of soy sauce.",
"Add a thumb-sized grain of ginger.",
"Add a cup of mixed veggies (optional).",
"Sprinkle some ground black pepper.",
"Add a few drops of sesame oil (optional).",
"Stir cornstarch mixture until slightly thickened (3-4 minutes).",
"Add beaten eggs and stir until a ribbon stringy effect (a couple of minutes).",
"Ladle soup into bowls and serve.",
"Pour mixture into a bowl and garnish with green onions."
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HowToStep/video_FE_part21/AE8ROiVrmDo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Celebrates 10th anniversary in brewery.",
"Mentions Steven, another collaborator.",
"Brainstorms for beer names with collaborator.",
"\"Feels like pet treat.\"",
"\"Tastes like nuts.\"",
"The speaker suggests a 50 percent strength level is unrealistic and too strong.",
"The speaker encourages sharing of glasses."
],
"vid": "AE8ROiVrmDo"
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HowToStep/video_FE_part21/pyaprmGehJ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Order at the front desk.",
"Choose between pizzas, pasta, salads, soups, and steaks.",
"Order a chicken pesto pasta.",
"Too many onions in the sauce. Recommend more tomatoes instead."
],
"vid": "pyaprmGehJ0"
} |
HowToStep/video_FE_part21/7_wMeaNH7mU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare the ingredients.",
"Add coconut milk and chicken stock.",
"Add more coconut milk for richness.",
"Cut galangal into chunks.",
"Add lemongrass herbs.",
"Leave out lime stem.",
"Tear lime leaves into big chunks.",
"Add chopped Thai chilies for heat (optional).",
"Bring the mixture to a boil while keeping it covered. ",
"Dump clams into the broth.",
"Make sure the heat is high to vigorously cook the clams.",
"Prepare herbs: Chop cilantro or other herbs into big-ish pieces, including stems for extra aroma.",
"Check if clams are open.",
"Adding two tablespoons of lime juice for flavor and freshness.",
"Add lime juice towards the end to balance the overall flavor. ",
"Throwing in cilantro for flavor and aroma.",
"\"Give this one try.\"",
"\"Recipe on hotthaikitchen.com.\"",
"\"Connect on social media.\""
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HowToStep/video_FE_part21/sObM74htIPw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place toy figurines on main cake.",
"Create handmade and edible decorations.",
"Film video on diagonal.",
"Say thanks to audience."
],
"vid": "sObM74htIPw"
} |
HowToStep/video_FE_part21/xJDKrMgBhUg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill the water to the desired level.",
"Don't touch the product until it reaches the seasoning phase - no touching. ",
"Goes underground, comes out of the underground and goes straight into the silo system.",
"Empty the soap tank.",
"Mix corn and oil.",
"Filters out broken or chipped corn.",
"Convert core into masa.",
"Tumbling process to gain consistency of seasoning.",
"Check the label on the case.",
"Put the label on the pallet.",
"Temperature control during the tumbling process.",
"Approximately how many bags in each scoop.",
"Take the chips home.",
"\"Set up the chips.\"",
"Curious about something let them know"
],
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HowToStep/video_FE_part21/QDO8cL0kAT8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Roll fresh pasta.",
"Use fresh pasta for spaghetti, fettuccine, linguine, or lasagna.",
"Cut pasta to a quarter inch thick.",
"Slice broccoli, also chopping it finely (optional).",
"Put red pepper for color.",
"Mix pasta in boiling water.",
"Season with salt and pepper to taste.",
"\"Add olive oil to frying pan.\"",
"\"Chop four cloves of garlic and smell.\"",
"\"Add three quarter cup of heavy cream.\"",
"\"Add salt and pepper for taste.\"",
"Reduce the cream and change its color to a yellowish hue.",
"Add the vegetables and cheese to the pot.",
"Garnish with fresh herbs or greens.",
"Prepare a quick, easy meal with vegetables and pasta."
],
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HowToStep/video_FE_part21/TKRK8iQ7gas | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel and wash the potatoes.",
"Cut the peeled potatoes into roads.",
"Cut the cabbage and leave it.",
"Heat oil in the sautern and place the potatoes.",
"Add the cabbage and continue removing 2-3 minutes until both pot",
"Stir the tortilla after 6-7 minutes of cooking.",
"Use a spatula to toss the tortilla after it has fallen on the dish.",
"Use a round or similar dish to help turn the tortilla.",
"Place the dish down or on a surface, holding the dish with one hand while using the other hand to turn the tortilla."
],
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HowToStep/video_FE_part21/yLFY0WICYcY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place the coffee pot on medium heat when ready",
"Don't walk away from the coffee pot before it starts to overflow.",
"Set the heat to the second notch.",
"Add salt to coffee.",
"Screw the lid on tightly.",
"Place it on small burner.",
"It will take 4-5 minutes.",
"Wait for the mixture to boil.",
"Check time on clock.",
"Experiences change in weather, with a drop from 70s to snowing and back to 40s with a foot of snow",
"Pour coffee into mug.",
"Fill it up with milk.",
"Add a little honey.",
"Mix it well."
],
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HowToStep/video_FE_part21/aMDhMPgxrMU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare salted pork: Cut pork belly, add salt, and freeze for 2 weeks. ",
"Mix five pounds of sweet rice and one pound of long grain rice together.",
"Split two bamboo leaves in half and fold them in half at the middle.",
"Avoid splitting bamboo leaves while wrapping.",
"Place one and a half scoops of rice on the bottom.",
"Add one scoop of mung bean.",
"Add more than one scoop of salted egg",
"Add one piece of pork.",
"Add one piece of ham",
"Add some shrimp",
"Add one piece of lap cheong.",
"Add some mushrooms.",
"Make wraps evenly spaced.",
"Tie the wrap with a simple knot after wrapping.",
"Go the other way with the wrap after one way."
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HowToStep/video_FE_part21/Pb_lJxL1vtk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"750 grams of mixed dried fruit",
"250 grams of dark muscovado sugar",
"60 grams of plain flour",
"250 grams of shredded suet",
"150 grams of white breadcrumbs",
"2 medium eggs ",
"Add a pinch of bicarbonate, baking powder, and salt and mix.",
"Mix all dry ingredients together in a large mixing bowl.",
"1 tablespoon of ground mixed sp",
"Stir the ingredients together.",
"Add Guinness and eggs to the mixture.",
"Add the mixture to dry ingredients.",
"Mix the pudding.",
"Stir from east to west because of the three kings coming from the east."
],
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} |
HowToStep/video_FE_part21/7G8_km-MUD4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Whisk light soy sauce, ginger, cornstarch, hoisin sauce, and water.",
"Pour oil in pan and heat.",
"Cook bell pepper and snow peas until tender crisp."
],
"vid": "7G8_km-MUD4"
} |
HowToStep/video_FE_part21/lWCZEFj6PFs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Say hi to sister Jamie. ",
"You will need brush, Mod Podge mixed with water, nail, straw, and something to",
"Place the egg in the bottom, bigger hole and let it go.",
"Pour water through the egg to clean it.",
"Apply mod podge to the inside of the egg to create a harder shell."
],
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HowToStep/video_FE_part21/Ao2lPkDUExo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peppers and berries are brushed with olive oil.",
"Add peppers and cabbage to the oven.",
"Add water to avoid burning the food and to create steam that will make the vegetables taste better.",
"Place the vegetables in the oven and cook until they are cooked through and toasted.",
"Place the food in the oven.",
"Grill the food for 15 minutes and then turn it around on all sides.",
"\"See what's left?\"",
"\"Get the peppies out.\"",
"\"Remove some of the layers.\"",
"\"Cut the rubber.\"",
"Cut the dish into pieces.",
"Add salt and virgin olive oil.",
"Mix the vegetables with salt, vinegar, and pepper.",
"Heat or store in the refrigerator for a week."
],
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} |
HowToStep/video_FE_part21/H5-vcllSSek | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour chocolate pieces into a saucepan. ",
"Add half cup of milk (or real milk).",
"Mix in milk.",
"Add cocoa powder and sugar to taste.",
"Add hot cocoa mix (Serendipity's Frozen Hot Choc",
"Gradually stir until melted.",
"Gradually stir until well combined.",
"Wait for 5 minutes for the mixture to cool down.",
"Add melted chocolate, milk, cocoa, and sugar mixture into a blender.",
"Strain and serve in a cup.",
"Add some M&M's on top.",
"Add some candy corn.",
"Have the one without whipped cream, but still add Reese's Pieces.",
"Add Reese's Pieces for crunch and flavor.",
"Taste tester Justin's ready to try it",
"Get a straw.",
"Preheat oven to 350 degrees.",
"Prepare brownie batter with melted butter."
],
"vid": "H5-vcllSSek"
} |
HowToStep/video_FE_part21/ZrZOk04Zyoo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Muddle the ice to chill and combine the ingredients.",
"Start with a small puddle of simple syrup on the bottom of the glass.",
"Fill the glass with two ounces of booze.",
"Add a couple of dashes of Angostura bitters.",
"Stir the spoon quickly to melt the ice and mix the sugar and bitters.",
"Stir the mixture again.",
"Use rye whiskey, not Canadian whiskey, which is sometimes mislabeled as rye.",
"Instead of muddling the orange slice, use a potato peeler or veget",
"Make a better old-fashioned.",
"Avoid muddling when making old-fashioneds.",
"Enjoy your perfectly made Old Fashioned cocktail!"
],
"vid": "ZrZOk04Zyoo"
} |
HowToStep/video_FE_part21/Hp_TQ_Nqwns | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Roll out chocolate pastry from fridge.",
"Use short rolling motions and keep turning dough while rolling.",
"Take hot water.",
"Drop the knife into the hot water for a second."
],
"vid": "Hp_TQ_Nqwns"
} |
HowToStep/video_FE_part21/sXJHsrjoYnQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a culture.",
"Use half and half (homogenized or creme lime acceptable).",
"Pour half and half into the pan and heat over low heat.",
"Heat cream to about 100 degrees.",
"Cover with butter muslin or cheesecloth and let sit on counter for 24-36 hours.",
"Use immediately or store in refrigerator for 2-"
],
"vid": "sXJHsrjoYnQ"
} |
HowToStep/video_FE_part21/HlpbYNpB0L4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Prepare 3-5 nectarines\"",
"\"Prepare 7-10 ripe peaches\"",
"\"Prepare 2-3 pounds of pitted dates\"",
"\"Prepare 2-3 cups or less of pecans\"",
"Combine dates and pecans in food processor.",
"Take cobbler crumble and press it in the bottom of the pan.",
"Slice and add peaches as the next layer.",
"Cut up nectarines.",
"Blend nectarines with dates and cinnamon in Vitamix blender.",
"Drizzle nectarine mixture on top.",
"Slice peach cobbler. ",
"Taste and enjoy. ",
"Invite viewers to subscribe to Fully Raw Christina for more recipes and kitchen"
],
"vid": "HlpbYNpB0L4"
} |
HowToStep/video_FE_part21/xvXnZ9LNVlU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Turn them into sandwiches.",
"Notice the great bread display.",
"Day-old cookies are available at the end of the day.",
"\"Notice the Boar's Head display...\"",
"\"Real meat prepared the right way...\"",
"\"Sushi, I don't do sushi...\"",
"\"Chickpeas in it and quinoa\"",
"\"Mushrooms, healthy fats\"",
"\"Protein and veggies\"",
"Get fresh juices."
],
"vid": "xvXnZ9LNVlU"
} |
HowToStep/video_FE_part21/GYmRICblICI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Made some homemade Twinkies.",
"Used a mini loaf pan to bake the Susie Qs for 18 minutes.",
"Added half a cup of milk, half a cup of sugar, and two tablespo",
"Topped a layer with frosting.",
"In a pot, mix half cup of water, one and a half cups of sugar, one cup of light corn syrup and a quarter teaspoon of salt.",
"Uncovered pot and use a thermometer to bring the sugar mixture to 2",
"Squeezed filling into snowball. ",
"Prepare baking pan with sugar and cornstarch mixture.",
"Pour marshmallow mix onto pan and dust top with mixture.",
"Dust and smooth out top with hands.",
"Sprinkle sugar crystals on shapes.",
"Made some Susie Qs."
],
"vid": "GYmRICblICI"
} |
HowToStep/video_FE_part21/Iuaeb8n0d74 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"James buys his collection of pots two years ago.",
"Clear water out and let air dry.",
"Pour boiling water into the pot.",
"Make sure the pot is completely dry before putting the lid back on. ",
"Dump the leaves and clear everything out to the best possible extent.",
"Clean it out within 24 hours.",
"Hot the pot now to dry faster.",
"\"You could use a toothpick or something else to unclog it.\"",
"\"Totally properly\" = Make sure to do things correctly from the start.",
"\"Not saying it's bad, just personally opting",
"He's not someone who prioritizes aesthetics in the tea.",
"James doesn't care a lot about making everything perfect.",
"He doesn't think he's the best",
"\"Don't know how it was used beforehand, so it's best to be safe.\"",
"\"You might end up with a messed-up brew if you don't clear it",
"Don't use soap or detergent. ",
"\"Don't use something too abrasive that will harm the pot.\"",
"Do not use leaves or tea to season pots, as this is not the recommended method.",
"\"Month\" = Take your time and don't rush through the process.",
"Season pots by not boiling them in water or using any other method involving boiling.",
"\"Follow something talked about in Marshall's site.\"",
"\"Check out Marshall\" = Look into the website of someone the speaker recommends."
],
"vid": "Iuaeb8n0d74"
} |
HowToStep/video_FE_part21/efdAWF3sPlI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Mix jelly with sugar in hot soy milk.\"",
"\"Throw flour into a bowl and mix until almost completely floured.\"",
"\"Place margarine in a large container's center and melt.\"",
"\"Add half the liquid mixture's sugar, garlic, and soy milk to the flour and mix with a spatula.\"",
"Divide the dough into eight approximately equal parts."
],
"vid": "efdAWF3sPlI"
} |
HowToStep/video_FE_part21/nGZ4u1RLd6U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 200 grams of ground almonds for the crust.",
"Combine eggs with the almond meal.",
"Mix eggs and almond meal well.",
"Add two eggs for the crust.",
"Add 100 grams of melted butter.",
"Mix batter into a ball shape and refrigerate for at least an hour.",
"Get the hardened dough and let it sit for at least one hour.",
"Cut onions into chunks, fry until golden, and set aside.",
"Combine cream cheese mixture with the onions",
"Pre-bake the cake for 10 minutes at 200°C (400°F).",
"Add the filling and top with cheese and bake for 20-30 minutes at 160°C (3"
],
"vid": "nGZ4u1RLd6U"
} |
HowToStep/video_FE_part21/dbkgiCgapGc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"You're watching He Spoke Style, and today I'm showing you how to make three classic cocktails that are perfect for a New Year's Eve party.\"",
"\"One of the traditions that we have around the house that came from my wife's family is that we like to watch the Thin Man movies.\"",
"\"about this much\"",
"Gin: Bombay Sapphire",
"Chill the glass.",
"Stir for 30 seconds.",
"Smoothness: desired in martinis",
"Use two ounces of base spirit (blended scotch).",
"Use three quarters of an ounce of sweet vermouth.",
"Stir for about 30 seconds.",
"Strain the drink into the glass (using a julep strainer)."
],
"vid": "dbkgiCgapGc"
} |
HowToStep/video_FE_part21/OLw5MkoYG_A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix and match cereals.",
"Use milk powder in ice cream and cornflake crunch.",
"Use dry ingredients and melted butter in",
"European butter has a higher butterfat content.",
"Crunch cornflakes down to half to three-quarters of their original size.",
"Use a recipe like for leftover cereal to get crunch and texture and personality in kitchen.",
"Spread out the butter and salt in a sheet pan.",
"Caramelize flavors and get a little crunch.",
"The milk powder disappears.",
"Bake in the oven for a slow and low."
],
"vid": "OLw5MkoYG_A"
} |
HowToStep/video_FE_part21/RWedzHCl8_w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat the oven to 400 degrees.",
"Place in oven at 400 degrees for 15–20 minutes.",
"Pick up a pre-cooked rotisserie chicken.",
"Shred the chicken into small pieces.",
"Add white portions of scallions.",
"Soften cream cheese.",
"Mix melted butter, Frank's Red Hot Sauce, and water in a side bowl.",
"Whisk the mixture until smooth.",
"Grease an oven-safe pan with cooking spray.",
"Place tortilla shells in the pan and add the filling in the middle.",
"Roll the tortillas right up and fold in each side.",
"Sprinkle sharp cheddar cheese.",
"Add crumbly blue cheese.",
"Check on it.",
"Add scallions as a garnish.",
"\"Dressing on top was not good.\"",
"\"They turned out great with a nice buffalo flavor.\"",
"\"For pregnant ladies, serve with sour cream.\"",
"\"Buffalo chicken enchiladas are ready.\"",
"\"It was very simple to make.\"",
"\"It tasted similar to our buffalo dip.\""
],
"vid": "RWedzHCl8_w"
} |
HowToStep/video_FE_part21/mQFzdFfjff4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Give thumbs up or thumbs down for next giveaway.",
"Get the straws ready.",
"taste - to experience the flavor of something. ",
"Bitter sweet. ",
"strawberry - a type of fruit. ",
"Stop it with pure taste of straight strawberry action.",
"Get strawberry grit with pure taste.",
"Taste strawberries creeping through. ",
"Whip up creamy. ",
"\"Get more strawberry respect.\"",
"On Mondays, talking occurs without food reviews."
],
"vid": "mQFzdFfjff4"
} |
HowToStep/video_FE_part21/pCDPSRDHIyg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fry beef shin in hot oil, seasoning as you go.",
"Add tomato puree and cook for a few minutes.",
"Add shin back to pan with white wine and orange juice."
],
"vid": "pCDPSRDHIyg"
} |
HowToStep/video_FE_part21/VDsVPvt4hBU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add chai, coffee, and cocoa coffee ingredients.",
"Put the cup down. ",
"\"Mix in the spiced mocha and chai flavors.\"",
"\"Get all the powder mixed in to avoid a lumpy texture.\"",
"\"Pop the milk up to achieve the desired texture.\"",
"\"Tap the wand to clean it up.\"",
"\"Give it a bit of tap to clean up the wand.\"",
"\"Clean up the wand to avoid any",
"Add a bit of latte love (topping). ",
"Enjoy the beautiful muddy chai latte. ",
"Cheer and savor."
],
"vid": "VDsVPvt4hBU"
} |
HowToStep/video_FE_part21/IWhLFbN3uZY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sift dry ingredients.",
"Add butter and sugar, cream until smooth.",
"Add egg and incorporate completely into the cream butter and sugar mixture.",
"Add half of the flour, stir in.",
"Add the other half of the flour, keep stirring.",
"Add milk and vanilla.",
"Refrigerate for a half hour.",
"Flatten dough with plastic wrap.",
"Place dough in a parchment lined baking pan and flatten.",
"Bake for 15-20 minutes."
],
"vid": "IWhLFbN3uZY"
} |
HowToStep/video_FE_part21/zrVMHlQS4hY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Next, add in our room temperature butter, our white sugar, and our brown sugar.",
"Add in our egg yolk and continue mixing.",
"Add the flour and mix until combined.",
"Cooking time varies depending on microwave power.",
"Decorate the top with buttercream and raspberry jam.",
"Grind oats into fine flour.",
"Add flavorless oil (coconut or vegetable oil) to microwaveable mug.",
"Mix brown sugar, white sugar, apple puree (replacing eggs), oat flour, and whole oats.",
"Looks and smells great after coming out of the microwave.",
"I'm really excited to try this one.",
"Mix all ingredients together.",
"Mix until well combined.",
"Add vanilla extract and cinnamon.",
"Mix them well together.",
"Serve it warm with ice cream.",
"Drizzle chocolate sauce on top."
],
"vid": "zrVMHlQS4hY"
} |
HowToStep/video_FE_part21/X6HSVqs_T4E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fail to recognize the paradoxical impossibility of humane slaughter.",
"Animal fat and protein linked to diseases.",
"Turning away from preventing cruelty despite knowing it is wrong.",
"Difficult and violent act.",
"The unappetizing process of",
"\"Bred and killed for human consumption.\"",
"\"Unpleasant for the animals.\"",
"Slaughtered at six months young.",
"Slaughtered between five and seven weeks young.",
"Live 15 to 20 years.",
"Can live up to eight years.",
"Can live up to 12 years.",
"Killed between 12 and 20 weeks young.",
"Never really knowing the whole experience for an animal from cradle to grave, their bodies.",
"\"Bringing animals into the world only to kill them.\"",
"\"Final frontier in the fight against animal cruelty.\"",
"Absolve themselves by making guilt-free choices.",
"\"Care about the treatment of animals.\"",
"Not needing to kill animals for health.",
"Continue to see things as we want to, not as they really are.",
"Stop eating animals."
],
"vid": "X6HSVqs_T4E"
} |
HowToStep/video_FE_part21/9LJ51D5DfvI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 350 degrees.",
"Spray baking sheet with cooking spray.",
"Place tortillas on cutting board. ",
"Cut tortillas into triangles.",
"Place tortilla triangles on baking sheet. ",
"Sprinkle salt and pepper evenly. ",
"Place in oven and bake for "
],
"vid": "9LJ51D5DfvI"
} |
HowToStep/video_FE_part21/RT4u6O2SyW4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Butter the bread.",
"Add mayonnaise on top.",
"Add lettuce underneath.",
"need some lettuce underneath the perch.",
"Put up here the smoked salmon. ",
"Add some shrimp.",
"Place a piece of fried perch on top.",
"Stick it here next to the smoked salmon. ",
"Add cooked asparagus. ",
"Place two slices of lemon."
],
"vid": "RT4u6O2SyW4"
} |
HowToStep/video_FE_part21/zAUbPcgiHv0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get a knife and scrape out the slushy bits.",
"Add something to the blender.",
"Check if the mixture has thickened.",
"\"Tastes quite nice actually!\""
],
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HowToStep/video_FE_part21/a6LEUnKX7os | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Poach the chicken in the Dutch oven with chicken stock and seasoning.",
"Add four tablespoons of butter to the pan.",
"Add four to five tablespoons of flour.",
"Cook all the flour out.",
"Make a light blonde roux.",
"Add chicken stock to give the sauce more chicken flavor.",
"Add the milk in small increments to",
"Heat the mixture until the lumps are gone.",
"Add biscuits on top.",
"Put in the biscuits, flour, and milk.",
"Make own biscuits (optional).",
"Place in 350 degree oven.",
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"Check for doneness.",
"Serve and enjoy."
],
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HowToStep/video_FE_part21/PXWyC7pm910 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Whisk the eggs.",
"Break up the eggs.",
"Slowly cook the eggs with a whisk.",
"Pour eggs into the pan and cook until eggs start to set.",
"Season with salt and pepper to taste.",
"Add butter and cream to eggs and stir to combine."
],
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HowToStep/video_FE_part21/IilymUiXrys | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Use scissors to open the packaging.\"",
"\"Cut the ribs in half.\"",
"\"Cut the meat into smaller pieces.\"",
"Adding olive oil to help stickiness",
"Creating a homemade dry rub",
"\"Make a ginger tea using the spice.\"",
"\"Ginger has stomach health benefits, particularly reducing inflammation in the colon.\"",
"\"Garlic has numerous health benefits.\"",
"\"Onion powder has multiple health benefits.\"",
"Use spags instead of soy sauce because soy contains estrogen.",
"Be mindful of sugar content when using balsamic vinegar, so if you're watching your sugar count, consider alternatives.",
"Using stevia as a sweetener",
"Use coconut flour instead of white flour for thickening soups and sauces.",
"Almost done already.",
"Eat healthy and it can taste really freaking delicious.",
"Eat food even though it looks gross but tastes really good with sweet and salty flavors.",
"Comment if you want to see other recipes.",
"Give it a thumbs up below.",
"Make healthier meals by adding more health benefits and seeing the reaction.",
"Gotta catch up."
],
"vid": "IilymUiXrys"
} |
HowToStep/video_FE_part21/I9TyJ4MNPj4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 350 degrees.",
"Mix the uncooked rice together.",
"Take the can of soup and lay it at the bottom of the baking dish.",
"Take the first leaves from the cabbage and place them at the bottom..",
"Place first couple pieces of cabbage at the bottom of the casserole dish.",
"Take two sides and roll.",
"Place tomato soup on top.",
"Use tomato soup as gravy or sauce.",
"Reduce the heat to 250 degrees F for the remaining three hours. ",
"Put a little gravy on it, or sauce.",
"It's good with beef but the turkey is preferred better.",
"It's great to make when you have company.",
"Close the email client.",
"Click on the email to open it.",
"Search for the email you want to read.",
"Scroll down to read the content.",
"Open your email client.",
"Navigate to the inbox.",
"Click on any links or attachments to access them.",
"Reply to the email or forward it if needed."
],
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} |
HowToStep/video_FE_part21/8TJDCkzpPSg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add cooking liquid to saucepan & heat over high.",
"Stir in dehydrated onion granules.",
"Cover pan with lid & turn off heat, leaving undisturbed for exactly 5 minutes without Remove.",
"Remove lid and fluff grains with fork when time is up.",
"Let the couscous absorb liquid."
],
"vid": "8TJDCkzpPSg"
} |
HowToStep/video_FE_part21/rh29pngHX4s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel the squash.",
"Cut the squash in half.",
"Sprinkle the fries with kosher salt and fresh cracked pepper.",
"\"Another 20 minutes\"",
"\"Parchment paper, cut into a square\"",
"\"Rolling it into a triangle\"",
"\"Healthy, full of antioxidants\"",
"\"Turn them over\""
],
"vid": "rh29pngHX4s"
} |
HowToStep/video_FE_part21/G0VnLm9qFMY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Whip egg whites and sugar.",
"Pipe a simple cupcake buttercream into the center of each nest."
],
"vid": "G0VnLm9qFMY"
} |
HowToStep/video_FE_part21/YLHN6HaWpe0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"David Benjamin shares more information on cooking vs. raw foods in an article.",
"David Benjamin advocates for a raw food diet but acknowledges cooking can increase nutrient absorption in some cases.",
"Raw spinach reduces magnesium, calcium, zinc, iron, and copper.",
"Spinach contains anti-nutrient oxalic acid.",
"Oxalic acid binds with magnesium, calcium, iron, copper, and zinc in the food.",
"Cooking spinach reduces magnesium, calcium, iron, copper, and zinc absorption due to oxalic acid.",
"Cooking spinach allows better absorption of minerals.",
"Other foods have different anti-nutrients and benefits to cooking.",
"Cooking spinach makes it more nutritious.",
"Raw foods have alive enzymes and chemicals that are benef",
"Cook spinach to reduce oxalic acid content and absorb minerals.",
"So, cooking tomatoes, carrots, etc. beneficial for reducing anti-nutrients.",
"Cooking spinach reduces excess minerals.",
"Cooking can preserve the nutritional value of food.",
"Oxalic acid binds with the five minerals in the intestines, reducing their absorption. ",
"Organic raw foods are healthier than non-organic ones.",
"Tomatoes contain ly",
"Link to article with scientific explanations and",
"Have great day, live healthy, well, free.",
"Like, favorite, comment, share.",
"Subscribe for future videos.",
"Follow on Facebook, Pinterest."
],
"vid": "YLHN6HaWpe0"
} |
HowToStep/video_FE_part21/PUlF6lWFbiY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut or process cauliflower into small pieces for cauliflower rice.",
"Prepare cooked basmati rice.",
"Grind cinnamon, clove, and cardamom.",
"\"Adding in cinnamon, clove, and cardamom\"",
"Chop sliced onions.",
"Fried the onions plain.",
"Add ginger garlic paste and sauté for 1 minute.",
"Add salt and ground mixture, and mix well.",
"Add onions and salt.",
"Add turmeric powder and mix well.",
"Add cooked basmati rice and mix well.",
"Add garam masala powder.",
"Chop coriander leaves.",
"\"Sauteing well with sliced onions for couple of minutes\"",
"Add sliced onions and sauté for 2 minutes.",
"Add cauliflower and let it cook well.",
"Cooked beetroot rice.",
"Add ginger and garlic paste; sauté.",
"Add beetroot; sauté until brown.",
"Add chilli powder (optional)",
"Add water; let absorb.",
"\"Adding cooked basmati rice\"",
"Invited viewers to try and post comments."
],
"vid": "PUlF6lWFbiY"
} |
HowToStep/video_FE_part21/nMJtFBG7cI8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Season with salt.",
"Add granulated garlic.",
"Use Cajun seasoning.",
"Check grill temperature before placing meat on it.",
"Cook it for 45 minutes.",
"Check with a meat thermometer to ensure it's done.",
"It's over indirect heat.",
"We're going to cook it about 45 minutes.",
"I'll turn it at 15 minutes.",
"I'll probably turn it again in another 15 minutes.",
"It's going to be wonderful.",
"We'll turn it one more time probably.",
"Insert the meat thermometer in the thickest part.",
"Use a meat thermometer in the thickest part.",
"And 15 minutes",
"Can I eat meat?",
"Let's go eat.",
"Come on everybody.",
"Look at Jose running and Addison's running.",
"You want to eat meat, Addison?",
"Link for Tony Chachere's seasoning on website (CajunCookingTV.com).",
"Provide recipe and ingredients on website."
],
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} |
HowToStep/video_FE_part21/Np3fTMl8AGQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The speaker is using a specific brand of brown rice.",
"Mix Rice Mellow made by Suzanne Specialties.",
"The ingredients in the store-bought version are processed and include sugar and corn syrup.",
"Buy it in most grocery stores instead of specialty stores.",
"It's not as fluffy as marshmallow fluff but is delicious.",
"Melts butter in a saucepan.",
"Add rice mellow cream to the melted butter.",
"Pour the mixture into a mold or 8x8 inch pan.",
"Spray hands with veget",
"Flatten with hands.",
"Thin out the mixture with heat.",
"Refrigerate for 30 minutes to an hour."
],
"vid": "Np3fTMl8AGQ"
} |
HowToStep/video_FE_part21/Ut4Ltz2t9U8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add eggs, orange zest, milk, and vanilla. Stir until combined.",
"Combine wet mixture with dry mixture, stirring.",
"Chill dough for 30 minutes.",
"Preheat oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper.",
"Mix sugar and olive oil.",
"Sprinkle the mixture over each cookie while the glaze is still wet.",
"Mix orange zest with coarse sugar.",
"Top the cookies with festive sprinkles for added color."
],
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HowToStep/video_FE_part21/ibt0g0ZzL5o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop up fruit (56 seconds)",
"Puree fruits (0:58)",
"Spread fruits on steel pads (1:00)",
"Peel and cut into strips (1:04)",
"Roll up on strips of parch"
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HowToStep/video_FE_part21/xqm77iFCssw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Saute grated onion until translucent.",
"Mix in spice blend with cinnamon, allspice, clove, nutmeg, salt, and black pepper."
],
"vid": "xqm77iFCssw"
} |
HowToStep/video_FE_part21/qvWjrg7JNUc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Thaw frozen shrimp in a bucket of room-temperature water for 20 minutes.",
"Poach shrimp in cold bouillon for a shorter time than a soup stock.",
"Prepare cold bouillon by combining salt, peppercorns, bay leaves, and lemon.",
"Simmer on medium heat for about 30 minutes.",
"Chill the shrimp in the refrigerator until serving.",
"Make cocktail sauce by mixing ketchup, horseradish, lemon juice, and Worcestershire sauce. Stir until blended evenly.",
"Fill a large yellow bowl with ice and place a platter above it. Use a dish to keep the shrimp above the ice."
],
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HowToStep/video_FE_part21/QC6R0bpgl9M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Milk the egg and add cream (250 grams)",
"Mix for about 10 seconds on speed 8",
"Cook for 4 minutes on 90 degrees, speed 3.",
"Add cream to the mixture.",
"Add egg to the mixture.",
"Add whiskey to the mixture.",
"\"I prefer to have my Baileys on the rocks.\" "
],
"vid": "QC6R0bpgl9M"
} |
HowToStep/video_FE_part21/rYisXGKiqEs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Turn on oven to 350 degrees.",
"Add hazelnuts to a glass pan and cook for 8-10 minutes to release oil.",
"Let hazelnuts cool.",
"Add hazelnuts to a blender or food processor.",
"Blend on low for 8-10 minutes until butter forms.",
"\"Mix it with bread.\"",
"\"Stores in fridge for up to two weeks.\"",
"\"Healthier alternative to Nutella.\"",
"\"Enjoy plain with spoon.\"",
"\"Try it and let me know.\"",
"\"Subscribe for new videos.\""
],
"vid": "rYisXGKiqEs"
} |
HowToStep/video_FE_part21/7My3GcMZD0k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Look at the top of the bow and see that the two ends are closer together.",
"Draw an \"A\" shape on each side of the bow to connect them.",
"Notice that the bottom of the bow gets further apart.",
"Go in a little bit and then back out.",
"Come all the way over to the other side.",
"\"You could also cut out and hang it up in your house.\"",
"\"We'll see you later, our friends.\""
],
"vid": "7My3GcMZD0k"
} |
HowToStep/video_FE_part21/Tk_qCsT3njI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get two well-ripened mangoes.",
"Add lemon juice and sugar.",
"Add a tablespoon of lemon juice.",
"Mix the sugar and water in a cup and a half.",
"Add the mixture to medium heat and stir constantly until it reaches a rolling boil.",
"Add the crab apple pectin substitute and stir.",
"Add shredded crab apple - 0.60",
"Bring it back up to a rolling boil.",
"Let it cook - 0.56",
"\"Not necessary to canner for smaller jars.\"",
"\"Set aside jars to set up before canning.\"",
"Fill jars - 0.59",
"Depressed the lid.",
"\"Ready finished product and place in refrigerator.\"",
"Kind of looks like marmalade.",
"\"Taste and determine if gift-sized.\"",
"Makes me wish I had some English muffins.",
"Sitting all night long.",
"Forgive the wild morning hair.",
"Yeah, that worked out really, really well."
],
"vid": "Tk_qCsT3njI"
} |
HowToStep/video_FE_part21/HYnRI0nCEys | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get supplies (Nook brand, breast milk, freezer bags, Sharpie marker)",
"Take milk to freezer."
],
"vid": "HYnRI0nCEys"
} |
HowToStep/video_FE_part21/TMcAo1nJjf0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get four egg yolks.",
"Measure ¼ cup of sugar into a bowl.",
"Add 2 tablespoons of brown sugar to the bowl.",
"Put two cups of heavy whipping cream in a bowl.",
"Put the mixture in a one-quart pot and heat it over low heat, making",
"Mix the eggs, cream, and sugar in a bowl.",
"Introduce hot cream into eggs without curdling.",
"Whisk the mixture until it's smooth.",
"Add ½ teaspoon of vanilla extract to the bowl.",
"Add vanilla extract and whisk until combined.",
"Use a knife to cut a vanilla bean in half.",
"Give it a stir, let it steep.",
"Steeping for a while will impart a wonderful vanilla taste.",
"Through a sieve, big pieces must be gotten rid of.",
"A nice thick"
],
"vid": "TMcAo1nJjf0"
} |
HowToStep/video_FE_part21/LnsehntXybg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place aubergine in microwave and cook for 5-7 minutes.",
"Use a fork to prick aubergine to check if soft and cooked.",
"Add soy sauce.",
"Stir once and add other ingredients.",
"Heat on low.",
"Add salt to taste."
],
"vid": "LnsehntXybg"
} |
HowToStep/video_FE_part21/NWbooFs6FQc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Make a child-friendly recipe that won't leave a mess in the kitchen."
],
"vid": "NWbooFs6FQc"
} |
HowToStep/video_FE_part21/mMhwqMEurMQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Got a little bit of a aftermath Irma update.\"",
"\"Here at 12 o'clock.\"",
"\"So we had lots of things break here on the farm, mostly bananas and papayas, most of those soft things that we didn't cut back.\"",
"\"Trees are recovering.\"",
"\"Good to know what they're about.\"",
"\"New leaves before you know it.\"",
"\"Grew out a few inches.\"",
"Run to the stores to buy supplies.",
"Use the experience as a training exercise for future emergencies.",
"Take comfort in knowing that things will return to normal.",
"Be a little more prepared next time.",
"Encourage others to subscribe and share the video."
],
"vid": "mMhwqMEurMQ"
} |
HowToStep/video_FE_part21/Mw-wrpERFCg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with one large mango ",
"Slice into cubes ",
"Slice into cubes ",
"Slice off the ends and figure out where the big seed is ",
"Use a knife to slice them ",
"Use raw apple cider vinegar ",
"Online purchase the coconut nectar.",
"Have a quarter cup ",
"Extract apple juice from an apple.",
"If mango is not sweet enough, add approximately a quarter cup of raw coconut nectar.",
"Add chopped fresh basil.",
"Blend the mixture.",
"Place in a sealable container for"
],
"vid": "Mw-wrpERFCg"
} |
HowToStep/video_FE_part21/nFVu_XwLrew | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sprinkle salt on all sides.",
"Use kosher salt.",
"Sprinkle water and vinegar on the ribs."
],
"vid": "nFVu_XwLrew"
} |
HowToStep/video_FE_part21/V1JcAwY9_R8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Top the cake with roses.",
"Add rose and gold detailing.",
"Add fireworks to the top towers.",
"Add lights to the cake."
],
"vid": "V1JcAwY9_R8"
} |
HowToStep/video_FE_part21/BsI57Fwc9ak | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Layer chocolate and egg mixture.",
"Glaze top with slightly sweeter chocolate.",
"Top with brandy-steeped cherries and pistachios."
],
"vid": "BsI57Fwc9ak"
} |
HowToStep/video_FE_part21/iBv8DWlHQgk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dusted with ground black pepper and a little salt to taste.",
"Emphasizing that the dish is meant to be eaten, not decorative.",
"Add steamed vegetables.",
"Despite initially messing it up, adding vegetables to the dish.",
"Plating the dish carefully to avoid mishaps."
],
"vid": "iBv8DWlHQgk"
} |
HowToStep/video_FE_part21/7o7qzUqiKSg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get rid of leaves.",
"Bring mixture to a boil and leave to simmer for two hours.",
"Turn into a wet pulp so all berries have pulped down.",
"Strain mixture for 24 hours and then return to the jam pan.",
"Add one kilogram of sugar for every"
],
"vid": "7o7qzUqiKSg"
} |
HowToStep/video_FE_part21/NeF755r3M7w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Add flour and baking powder.\"",
"\"Soften butter in a mixing bowl.\"",
"“Take the flesh out of the vanilla bean and put it in the mixture.\"",
"\"Mix until the dough becomes sticky.\"",
"Take the dough onto a baking sheet or baking paper.",
"Spray all over and sides.",
"Slowly flatten the log a little bit, not a lot.",
"Turn pieces over and bake for 30 minutes.",
"Transfer to wire rack to cool down.",
"Serve with hot cup of coffee."
],
"vid": "NeF755r3M7w"
} |
HowToStep/video_FE_part21/KCN58JnAgnI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Removable pan with enamel on steel interior makes cleanup easy.",
"Lift-out rack allows easy removal of large items after cooking.",
"Use for stews, soups, and side dishes."
],
"vid": "KCN58JnAgnI"
} |
HowToStep/video_FE_part21/CN_rFMvavMY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Have 1 complex carb in each meal.",
"Drink at least 3-4 liters of water per day while working out.",
"Drink half a liter of water before breakfast.",
"\"Cut half of an avocado.\"",
"\"Slice 2 whole eggs and 2 egg whites.\"",
"\"Mash small pieces of eggs.\"",
"\"Scoop mashed eggs and avocado mix onto one slice of toast.\"",
"Prepare a creamy grilled chicken wrap with 100 grams of chicken, pepper, herbs, and olive oil.",
"Wrap it up.",
"\"Drink another half liter of water\" / Finish the remaining water before dinner.",
"\"Grab a bottle of water and drink another half liter of water\" / Drink another liter of water before dinner.",
"Choose a Power Berries Smoothie as an afternoon snack.",
"Blend it quickly.",
"Complex carb (mashed sweet potato).",
"Follow the meal plan for the next week."
],
"vid": "CN_rFMvavMY"
} |
HowToStep/video_FE_part21/BkxV2IxbhSE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Crack the whole egg in the large tin.",
"Put about one ounce of cream in the large tin.",
"Put half an ounce of honey inside the drinker.",
"Put three quarters of an ounce of pineapple juice inside the drinker.",
"Put half an ounce of pimento dram inside the small bottle.",
"An ounce and a half of dark rum is added.",
"The mixture is stirred or shaken.",
"The tin or container is opened and ice is added.",
"The top is grated with a grater."
],
"vid": "BkxV2IxbhSE"
} |
HowToStep/video_FE_part21/Jt4woQZ4RtU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook pasta in boiling salted water.",
"Drain pasta and cool.",
"Add vegetables to bowl: cauliflower, broccoli, onion.",
"Add cheese to bowl: cheddar, pepperoni.",
"Add olives to bowl.",
"Add Italian dressing if",
"Mix all ingredients together."
],
"vid": "Jt4woQZ4RtU"
} |
HowToStep/video_FE_part21/CFheKHR2ZrI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Browning the ground beef and draining the grease.",
"Adding the can of chili beans, pinto beans, diced tomatoes, tomato sauce, taco seasoning, chili powder, garlic powder, and salt to the crock pot.",
"Stirring all the ingredients together in the crock pot.",
"Cooking the mixture on low for",
"Take Fritos and layer at the bottom.",
"Layer more Fritos on top.",
"Add a few spoonfuls of chili on top.",
"Add more cheese.",
"Add a little bit of sour cream."
],
"vid": "CFheKHR2ZrI"
} |
HowToStep/video_FE_part21/reK3jBlj4IE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add two ounces of rum chata.",
"Add two ounces of a chocolate liqueur.",
"Add two ounces of heavy whipping cream.",
"Top with Cool Whip in a can.",
"Add ice and shake.",
"Get the lid on the shaker nice and tight.",
"Pour the mixture into a martini glass.",
"Serve in a glass you can see through.",
"Sprinkle hot cocoa powder over the top.",
"Use shaved chocolate instead of hot chocolate powder.",
"Use ground coffee instead of hot chocolate powder.",
"\"Cranberry sauce or brandied cranberries\"",
"Measure two halves of a lime.",
"Mix lime juice with tequila.",
"Follow through with red sugar.",
"Rim the glass with red sugar.",
"Mix three ounces of cranberry juice in a shaker glass.",
"Add one ounce of tequila.",
"Pour an ounce and a half of tequila.",
"Use ladyfingers to garnish the top.",
"\"Cheers to another sip\"",
"\"If you'd like for us to do one of your special recipes, be sure and comment below\"",
"\"Join us here each week.\""
],
"vid": "reK3jBlj4IE"
} |
HowToStep/video_FE_part21/Fuo7A_nWshg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roll out the paste but not too thin.",
"Work the flour paste until malleable.",
"Cut out the butterfly shape.",
"Smooth out the edges by rubbing fingers over the edges of the cutter.",
"Place two stamen at the top of the butterfly for antenna",
"Mix gel color in egg cup or shot glass.",
"Mix black gel paste in shot glass or egg cup, adding vodka for even color."
],
"vid": "Fuo7A_nWshg"
} |
HowToStep/video_FE_part21/pwHdxcPz9qU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Purchased small creamery in village of Markdale.",
"Found village of Markdale north of Toronto.",
"Orders special delivery of",
"Slice open the plastic ",
"Seals the ice cream in packaging.",
"Check what's inside ",
"Check for licorice in the scoop ",
"That is delicious.",
"Must be real licorice.",
"It's actual real ice cream.",
"Chapman's ice cream is awesome.",
"Believe they can finish something.",
"Uncertain if they can finish something.",
"Not nearly as good as Chapman's.",
"Consider how great it is ",
"Forget something. ",
"Invite to subscribe and like and ask about favorite ice cream. "
],
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} |
HowToStep/video_FE_part21/CgPXS7K0hJ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Today we'll discover unhealthy foods that make you fat.",
"In order to avoid these foods, we'll teach you about avocado and how it's used to make guacamole.",
"Switch to a less calorie-dense yogurt.",
"\"Coconut, nuts, oils, and raisins\"",
"Get real turkey breast.",
"Consuming 10,000 calories in fat can make you fat.",
"Avoid deli meats due to additives, fillers, chemicals, and high sodium content."
],
"vid": "CgPXS7K0hJ4"
} |
HowToStep/video_FE_part21/yiKl9-XnIJs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Vanilla ice cream is added.",
"Cream cheese is added.",
"Pumpkin puree is added.",
"Milk, brown sugar, cinnamon, ginger, and nutmeg are added.",
"A quarter teaspoon",
"The mixture is blended together.",
"Pour shake into graham cracker crust.",
"The thick and creamy mixture is poured into a glass.",
"Add whipped cream on top.",
"Sprinkle a little more cream on top.",
"Add a mini wedge of pumpkin pie on the side."
],
"vid": "yiKl9-XnIJs"
} |
HowToStep/video_FE_part21/m4aLp3XakkQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Added more blue colorant.",
"Combine vinegar and baking soda, foam up.",
"Add the mixture to batter, quick mix.",
"Coat blueberries with flour.",
"Pour cupcake liners three quarters of the way full.",
"Add 3-4 blueberries to each cupcake.",
"Bake in a preheated oven at 350 degrees for 18 minutes.",
"Let cool before frosting. ",
"Used an offset spatula.",
"Cooled the cupcakes.",
"Used a bag to frost.",
"Said they were super delicious and moist.",
"Encouraged viewers to try them out.",
"Thanked viewers for watching."
],
"vid": "m4aLp3XakkQ"
} |
HowToStep/video_FE_part21/_8yupQriczQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Looking for waves in the Arctic is difficult due to unpredictable weather.",
"Search for waves.",
"As a filmmaker, overcoming weather obstacles like wind, rain, and snow is a challenge.",
"Waiting for a few swells to pass before targeting a big wave.",
"The vastness of these locations hinders visibility of waves,",
"Identifying potential spots with tiny windows and critical winds.",
"Investing time and effort into finding good waves."
],
"vid": "_8yupQriczQ"
} |
HowToStep/video_FE_part21/PdevHWF-Eto | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Score the onion on the cutting board.",
"Slice the onion on the cutting board.",
"Scrape the onion into a pan.",
"Soak the mushrooms before cooking.",
"Saute the veggies without adding fluid for faster cooking.",
"Add Bragg's Liquid Aminos for gravy.",
"Add such a nice, different flavor.",
"Add a little bit of black pepper.",
"Add garlic pieces to the dish.",
"Put a quarter cup of salt in the dish.",
"Add tapioca starch to the cheesy gravy and mix it with cold water to avoid clumps.",
"Use the mixture to thicken the cauliflower.",
"Pour the cheesy gravy over the cauliflower and put it in the oven.",
"Place the cauliflower in the oven and cook for 45 minutes.",
"Pour the mixture over the cauliflower in the casserole dish."
],
"vid": "PdevHWF-Eto"
} |
HowToStep/video_FE_part21/b-hCxeVGdoY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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35,
70,
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"text": [
"\"Add lime zest.\"",
"\"Add white pepper.\"",
"\"Add charlottes (little bitty onions).\"",
"Add oil and Chinese rice wine vinegar.",
"Add lime juice. ",
"Combine all ingredients and mix well."
],
"vid": "b-hCxeVGdoY"
} |
HowToStep/video_FE_part21/dH6BOEXboRY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add vinegar, crushed garlic, oil, thyme, and salt.",
"Take a little olive oil.",
"Remove the plastic wrap to ensure cooking is complete",
"Take plastic wrap and set for 5 minutes.",
"Scrape off the seeds.",
"Remove the seeds inside.",
"Let marinade for another 5 minutes."
],
"vid": "dH6BOEXboRY"
} |
HowToStep/video_FE_part21/h9Eh_64NU10 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"\"reading J.R.R Tolkien's The Hobbit\"",
"\"purchased from Big Lutz for $1.50\"",
"Check the nutritional information",
"Look at the ingredients, a whole grain cornflour.",
"Add a sweet potato powder mix with sunflower oil.",
"Grab a handful of the crunchy.",
"\"combination of sweet potatoes and barbecue flavor\"",
"Tastes very proper, especially that crunchiness, and that barbecue flavors blend real well with the natural sweet potato yam taste."
],
"vid": "h9Eh_64NU10"
} |
HowToStep/video_FE_part21/PGV45-R0zCY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Staff at Healthy Uventing focusing on innovation and selecting the next best healthy products.",
"Made something seem easy with incredible technology.",
"Attractive displays of healthy products.",
"Spent many years perfecting software programs and machine attributes.",
"Designed machines in the USA, incorporating new technology.",
"Can track and evaluate products selling with software uploaded from machine to computer.",
"Trackable inventory and money.",
"Clean look and overall appearance of the machines."
],
"vid": "PGV45-R0zCY"
} |
HowToStep/video_FE_part21/bi02R8B3wRM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix dry ingredients (flour, cornmeal, nutmeg, baking soda, and salt).",
"Mix until smooth.",
"In a separate bowl, mix wet ingredients (2 eggs).",
"Leave a few lumps or stir until all lumps are out.",
"Place baking pan in oven to heat in advance.",
"Place the pan gently. ",
"Add a little bit of butter to pan.",
"Brush butter up the sides of the pan.",
"Pour batter into the pan.",
"Bake at 350 degrees Fahrenheit for 20-25 minutes.",
"Open the oven door.",
"Set the timer for 40 to 50 minutes. ",
"Check the timer after 40 minutes. ",
"\"Cream, then cornmeal sinks.\"",
"\"Coming away from the edges.\"",
"\"Big mug of coffee.\"",
"\"Too hot to taste.\"",
"\"Eat with bacon and maple.\""
],
"vid": "bi02R8B3wRM"
} |
HowToStep/video_FE_part21/wLARxfBDKSE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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45,
45,
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161,
244,
252,
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"text": [
"\"Carve the pumpkin.\"",
"\"Bring the knife in at an angle to make a ledge for the top.\"",
"\"Cut straight lines, not in a circle.\"",
"\"Scoop out the guts with a spoon or hands.\"",
"Place the item to dry on a paper towel.",
"Pour seeds on a cookie sheet. ",
"Evenly spread the oil.",
"Use cayenne pepper, cinnamon sugar, classic salt, sea salt, or lemon pe",
"Give credit to person who helped with makeup.",
"List channel of makeup artist on video. ",
"Encourage viewers to sub"
],
"vid": "wLARxfBDKSE"
} |
HowToStep/video_FE_part21/_Jb0fIOdc4M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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],
"text": [
"Notice peas needing to be picked.",
"Know seed is viable.",
"Take shelling process.",
"Obtain several meals.",
"Produce a good meal.",
"Fixing to join.",
"Have space to grow in city lot.",
"Get that out there.",
"Play in sprinkler.",
"Invite others to help with harvesting.",
"Grow food anywhere."
],
"vid": "_Jb0fIOdc4M"
} |
HowToStep/video_FE_part21/95gUEhAt1jU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop candy and pretzels into small pieces using cutting board.",
"Stir until mixture is well combined.",
"Sprinkle crushed graham crackers on top of the chocolate.",
"Cut or break the s'mores bark into desired",
"Allow to cool and set before cutting into shapes and serving."
],
"vid": "95gUEhAt1jU"
} |
HowToStep/video_FE_part21/lyOWhttUN-M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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187,
206,
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"text": [
"With flavored vodkas continually being introduced onto the market, martinis are becoming more inventive.",
"Gin or vodka should be used to make a classic martini. ",
"Chill the glass",
"Fill shaker with ice almost to the top.",
"Add half an ounce of triple sec.",
"Pour 1 ounce of Chambord.",
"Add half of an ounce of Chambord, a black raspberry liqueur.",
"Take jigger and measure 1 ounce of Chambord.",
"Add 1/2 ounce of fresh cranberry juice.",
"Add a half ounce of cranberry juice. Make sure it'",
"Toss the mixture.",
"Pour mixture into chilled martini glass.",
"Add fresh blueberries as a garnish.",
"Enjoy the drink."
],
"vid": "lyOWhttUN-M"
} |
HowToStep/video_FE_part21/FyJ2dSIFAWo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
18,
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23,
33
],
"text": [
"We love bread, so it's easy.",
"After a few minutes, everything is perfectly cooked.",
"The bread is just delicious.",
"Take the food and let it act."
],
"vid": "FyJ2dSIFAWo"
} |
HowToStep/video_FE_part21/prCrchknHnA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Brewmaster Joel Manning shares his expertise on pairing Belgian wit beer with mussels.\"",
"\"Wit beer originated in Belgium in the early 1800s and was almost forgotten before being revived in the 1960s.\"",
"\"Belgian wit beer is an ancient style of wheat beer made with orange and coriander.\"",
"Combine wheat and unmalted wheat for creaminess.",
"Add orange peel and coriander during the boiling cycle.",
"Generate a floral aroma from the orange.",
"Wind up with a delicately flavored beer.",
"Give a dry finish from coriander.",
"\"Add coriander dryness.\"",
"\"Steps the mussels.\"",
"Design beers for backyard patio drinking.",
"\"Visit Mill Street Brewery.\""
],
"vid": "prCrchknHnA"
} |
HowToStep/video_FE_part21/vMMW1PybBEM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"\"Grab a pound of fingerling potatoes\"",
"\"Minced three cloves of garlic\"",
"\"Add a bunch of fresh thyme, stem and all\"",
"\"Add a bunch of rosemary, removing it from the stem\"",
"Add red pepper flakes.",
"Add salt and pepper.",
"Use olive oil.",
"Mix everything together.",
"Place in oven.",
"Cook until fork tender (35 minutes).",
"Perfect side dish."
],
"vid": "vMMW1PybBEM"
} |
HowToStep/video_FE_part21/vh3JjUo2nkc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Make vegetables translucent by sweating.",
"Sweating process involves making vegetables translucent.",
"Once vegetables are translucent, finish recipe with next steps.",
"Draw out moisture and weaken cell walls by sweating.",
"Add more ingredients and continue with the recipe after giving aromatics a head start in cooking and drawing out flavors.",
"Heat small amount of fat in open pan.",
"Sweat onions, carrots, celery, garlic, and shallots.",
"Cook food over medium-high heat until completion.",
"Heat a pan over"
],
"vid": "vh3JjUo2nkc"
} |
HowToStep/video_FE_part21/vMLtI8BXaf8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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137,
205,
205,
298,
319,
362,
368
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"start": [
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114,
124,
129,
197,
197,
290,
311,
354,
360
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"text": [
"\"I'm going to show you the ingredients...\" 2. \"I have here quinoa crispies...\" 3. \"half a cup of cocoa powder...\" 4. \"half a cup of coconut oil...\" 5. \"I'm going to use cold-pressed coconut oil...\" 6. \"I'm adding the maple syrup...\" 7. \"You're going to",
"Incorporate cocoa power without lumps.",
"Test for sweetness.",
"Add maple syrup if needed.",
"Press into the mold so it sticks well inside.",
"Get the batter to fill in all the creases in the mold to make a beautiful-looking cookie.",
"Press the batter down in the freezer to make it stick together.",
"Turn upside down and press out.",
"Garnish with mint for flavor.",
"Healthy treat for kids."
],
"vid": "vMLtI8BXaf8"
} |
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