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HowToStep/video_FE_part21/HF7BlcIGNyo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Separate egg yolks.",
"Separate egg whites and yolks.",
"Add flour and powdered sugar.",
"Add granulated sugar to the eggs.",
"Mix egg yolks and powdered sugar.",
"Add flour to the mixture.",
"Beat egg yolks with electric mixer.",
"Add melted butter (optional).",
"Beat egg yolk and sugar mixture.",
"Add fruit juice to the eggs and sugar mixture.",
"Beat eggs until light and fluffy.",
"Fold flour and baking powder mixture into egg yolk mixture.",
"Mix sponge cake mixture and pour it onto a baking tray.",
"Add paper or non-stick spray to tray.",
"Prepare the cake base by preheating the oven to 350 degrees Fahrenheit."
],
"vid": "HF7BlcIGNyo"
} |
HowToStep/video_FE_part21/DMGbiBaD0XY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix wheat flour, salt, oil, and water to make dough.",
"Knead the dough to medium softness.",
"Make the stuffing by crushing coriander seeds, carom seeds, and roasted cumin seeds.",
"Add the crushed spices to the mashed potatoes.",
"Add green coriander, green chillies, mango powder, chilli powder, cumin seeds, and carom seeds to the dough.",
"Add salt, garam masala powder, and mix well",
"Make a big dough ball and roll it in hands to form a disc.",
"Roll out the dough into thin circles",
"Roll the dough into a neat circle.",
"Spread the stuffing evenly on one half of the dough.",
"Fold the other half over the stuffing.",
"Cover the disc in dry flour and press it lightly.",
"Roll with a rolling pin to thin the paratha.",
"Roll the paratha with a rolling pin.",
"Press hands on the dough to avoid tearing while rolling.",
"Be careful not to apply too much pressure when rolling.",
"Heat the tawa on medium-high heat.",
"Gently put the paratha on the tawa and cook for 30-40 seconds.",
"Flip the paratha and apply oil all over it.",
"Cook for 30-40 seconds and flip again."
],
"vid": "DMGbiBaD0XY"
} |
HowToStep/video_FE_part21/lHKBX767NWM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take a piece of paper and choose contrasting colors.",
"Apply Mod Podge to the paper.",
"Apply evenly to avoid too much or too little.",
"Choose whether to do the insides or both the inside and outside for a rustic look.",
"Observe the structure as it progresses around the item. ",
"\"Cut it the same place and the same line.\"",
"\"once you have that, you also have the inside to do.\"",
"Get messy if you have to.",
"Do not worry about the hole as it can always be covered again.",
"Tag it in place to seal it."
],
"vid": "lHKBX767NWM"
} |
HowToStep/video_FE_part21/qNcxlWH5muA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Use one cup of store-bought ranch dressing.\"",
"\"Add one tablespoon of Thai chili paste for Thai flavor.\"",
"\"Blend the mixture together.\"",
"\"Refrigerate the sauce for later use.\""
],
"vid": "qNcxlWH5muA"
} |
HowToStep/video_FE_part21/eexyuv66cw8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut and season other vegetables.",
"Rough chop onions.",
"Heat onions in olive oil.",
"Add and sweat butternut.",
"Add a touch of salt and mix until spices and lemon oil",
"Add liquids (chicken stock and water).",
"Bring the bouquet garni to a simmer for 45 minutes.",
"Mix creme fraiche with lemon zest, ground ginger, a pinch of cayenne, allspice, and cinnamon.",
"Render crispy pancetta over medium heat until rusty and crispy.",
"\"Add frisee, chervil, parsley, tarragon for a flavorful salad course.\""
],
"vid": "eexyuv66cw8"
} |
HowToStep/video_FE_part21/qkdgF-pUNrQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Ventilation on the bottom to prevent sliding.",
"Give a demonstration by mixing a banana, frozen f",
"Screw it on.",
"Press the button at the bottom and the blender will go.",
"\"all my latest reviews\"",
"\"check the link out below\"",
"\"currently available from Amazon.\""
],
"vid": "qkdgF-pUNrQ"
} |
HowToStep/video_FE_part21/Gk1gsWRy-wM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add brown sugar and vanilla extract to the melted chocolate.",
"Sift in dry ingredients (spelt flour, baking soda, cocoa powder, and salt).",
"Mix in beet puree.",
"Parboiled beets were picked up at the local metro.",
"The beets were puréed instead of grated.",
"Add Greek yogurt and oil to the beets in the food processor.",
"Add the beet puree and fold it in.",
"The batter was mixed."
],
"vid": "Gk1gsWRy-wM"
} |
HowToStep/video_FE_part21/_BHwiK1nKJ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat small burner.",
"Whisk in milk.",
"Take out the crock pot and turn it on high.",
"Season with garlic and pepper.",
"Whisk in cream of potato soup.",
"added cheese handfuls.",
"top with cheese.",
"Add more cheese.",
"put mixture in oven.",
"put cover on.",
"high heat cooking time.",
"low heat cooking time."
],
"vid": "_BHwiK1nKJ0"
} |
HowToStep/video_FE_part21/pV3HGE6rvmM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use olive oil, onions, garlic, lemons, sugar, and salt.",
"Cook pasta with whole grains.",
"Use olive oil for cooking.",
"Keep parsley and basil in the garden for seasoning.",
"Keep food in the kitchen for at least one shopping trip."
],
"vid": "pV3HGE6rvmM"
} |
HowToStep/video_FE_part21/bSI66z4DgDM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rinse the watermelon.",
"Sharpen the knife.",
"Use a sharp knife to cut thinly.",
"Cut off the rest of the white part.",
"Use a sharp knife to make the process",
"Cut straight down and around the watermelon, avoiding the good meat.",
"Cut off the little piece from the hole.",
"Start cutting at the edge where the rind ends and the meat begins. ",
"Cut long slices first, then turn them to the",
"Get rid of the garbage.",
"It's watermelon (type of",
"Still don't get juice everywhere (avoid spilling juice)",
"Then your kids can eat it with a lot less mess (eat watermelon without making a mess)"
],
"vid": "bSI66z4DgDM"
} |
HowToStep/video_FE_part21/_rWT7xmLhls | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place a little spice in the mortar.",
"Grind the pestle around in a circular motion until desired consistency is reached.",
"Do not put in excessive amounts and mash with force.",
"Use gentle taps instead of big thumps.",
"Work around the spices until most of them have been cracked."
],
"vid": "_rWT7xmLhls"
} |
HowToStep/video_FE_part21/EKmxdLkiDoU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Store the mixture in a canister on the counter for easy snacking.",
"Add unroasted, unsalted nuts.",
"Mix together walnuts, pecans, sunflower seeds, and cashews.",
"Buy raw nuts to avoid choking haz",
"Choose soft, easy-to-chew nuts for children's snacks.",
"Add golden raisins.",
"Add raw coconut flakes.",
"Ready to eat.",
"Make a party snack."
],
"vid": "EKmxdLkiDoU"
} |
HowToStep/video_FE_part21/QJbYiYa09EI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get the oil from hardware for finishing wood or for cooking.",
"Depending on the type of wood, the oil will soak in well.",
"Dust can stick to oil, making it harder to remove later.",
"Dust more often until oil is dry.",
"Keep polishing until dry.",
"Use the oil for food as well, but don't wear glo",
"Compare the improved state to an unfinished leg.",
"Encourage the audience to ask questions."
],
"vid": "QJbYiYa09EI"
} |
HowToStep/video_FE_part21/VLVkP36v3fc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Olive oil and seasoning packet needed. ",
"Season whole roast, sides, top, and bottom. ",
"Roast preheated to 425 degrees. ",
"Flip roast over and bake for 20 minutes. ",
"Take roast out and flip over. ",
"Cook for additional 20 minutes at 325 degrees"
],
"vid": "VLVkP36v3fc"
} |
HowToStep/video_FE_part21/JEp0DybLkag | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the bitter gourd into small pieces for steaming.",
"Cook and mash or grate the raw banana. ",
"Add fennel seeds.",
"Add chilli powder to make it spicy, and knead it into a soft dough.",
"Add cumin seeds.",
"Saute till raw smell of tomato goes off.",
"Add chopped tomato.",
"Oil has separated and tomato is cooked well."
],
"vid": "JEp0DybLkag"
} |
HowToStep/video_FE_part21/C5Xd8lXhbHQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Whisk flour, salt, and baking powder together.",
"Mix yogurt, milk, coconut oil, honey, and sift until just incorporated.",
"Sift dry ingredients and fold mixture until just combined.",
"Transfer mixture to a lined baking tray and bake for 15-20 minutes.",
"Remove from oven and"
],
"vid": "C5Xd8lXhbHQ"
} |
HowToStep/video_FE_part21/GpD7R7rMXlw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Matt gives credit to his girlfriend, Anne Burrell.",
"Matt explains what they are doing, making fresh mozzarella.",
"He explains the ingredients, grass-fed dairy and cheese curd.",
"Matt reveals where he got the curd from, a local dairy farm called Caputo Brothers",
"Use a tomato as a garnish.",
"Get in the prosciutto.",
"Season the meat and mozzarella with salt and pepper to taste.",
"Extra virgin olive oil on top.",
"On top, black pepper.",
"Good work, David."
],
"vid": "GpD7R7rMXlw"
} |
HowToStep/video_FE_part21/OPolxOM6Kic | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Reduce the water content of the milk by 60% through evaporation.",
"Empty ricotta cheese into the melted ghee.",
"Add evaporated milk to the cheese while continuously mixing it in, taking care not to form lumps.",
"Mix in nuts such as almonds and cashe",
"\"Simmering for 5 minutes.\"",
"\"Serving hot or chilled.\""
],
"vid": "OPolxOM6Kic"
} |
HowToStep/video_FE_part21/V-3hoAkpvTg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Drop in a tea bag for a single serving.",
"Use the lid to keep ants and bugs away.",
"Put the lid on and let it sit in the sun for a full day for brewing.",
"Add a little bit of fresh orange",
"Add fresh fruits to make it pretty.",
"Take along to gym or beach.",
"Combine with orange flavor.",
"Create refreshing summer drink.",
"Sip and enjoy."
],
"vid": "V-3hoAkpvTg"
} |
HowToStep/video_FE_part21/9jbEkzafpes | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Crack open and mix egg with spatula to avoid burning."
],
"vid": "9jbEkzafpes"
} |
HowToStep/video_FE_part21/cW6hQyxkx7E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Re-coated and re-seasoned the cast iron pan.\"",
"\"Heat canola oil in oven for almost two hours.\"",
"put the egg in the hot skillet.",
"\"Season the pan with table salt.\"",
"\"Season the eggs with salt.\"",
"\"Start using cast iron skillet more often to prevent rust.\"",
"check if the egg is cooked enough by flipping it.",
"enjoy the fried egg."
],
"vid": "cW6hQyxkx7E"
} |
HowToStep/video_FE_part21/c9vf92hcH5c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"What we need",
"\"Think soft voice.\"",
"Sending a letter on Sunday, December 22, 2018.",
"\"Get handwritten letters.\"",
"Hold water in Menindee Lakes for six years.",
"Stock the river with hundreds of thousands of Murray Cod and Golden Perch once the water is good.",
"A lot of it was turned back into environmental water.",
"Put heaps of fish back",
"Keep water flowing down rivers like blood flowing through veins.",
"Fish kills occur without water to flush them out.",
"The crops that are draining the most water should have restrictions.",
"Look after the environment (maintain the water quality, stop polluting, etc.).",
"Send water down the river instead of allowing it to be used for crop",
"Sadly, someone is accountable for the Lower Darling River situation.",
"Buy back water licenses and irrigation licenses.",
"Could be illegal water theft, irrational water sales, or government or politician inaction. ",
"Water disappears in two years.",
"Caravan parks: \"River-based caravan parks.\"",
"Consider water as an investment and get a continual flow of water through the Darling River.",
"Authorities point to drought as the cause.",
"Get fishing in the river within a few years of restocking.",
"Use water for environmental flows.",
"Factories need water.",
"The water restrictions should be on towns.",
"Don't prioritize money over the environment.",
"I understand there may be a delay of a couple of weeks when busy.",
"It's time to prioritize the environment.",
"It is a problem.",
"An absolute disgrace.",
"Australia needs water.",
"Thank you for your inspiration, but",
"They die too.",
"I apologize for the delay in responding.",
"Love your videos and they inspire me to go fishing for Murray Cod.",
"Dear Robbie A."
],
"vid": "c9vf92hcH5c"
} |
HowToStep/video_FE_part21/QodgyjXtWRA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix dry ingredients with lemon zest.",
"Mix egg, honey, oil, yogurt, and vanilla.",
"Mix dry and wet ingredients together and fold in blueberries and almonds.",
"Bake muffins for 25 minutes and allow them to cool."
],
"vid": "QodgyjXtWRA"
} |
HowToStep/video_FE_part21/G_q7tCk-4uo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Whisk maple syrup and coconut oil together until boiling.",
"Whisk together over high heat for 5 minutes until it boils.",
"Add vanilla and sea salt, then remove from heat.",
"Take a teaspoon of paleo chocolate and put into a silicone mold.",
"cover up the caramel.",
"set in the freezer for 30 minutes.",
"Dip strawberry in maple syrup.",
"Melt coconut butter and drizzle on top.",
"Add chocolate chips and vanilla flavor for drinking ch",
"Whisk until everything melts.",
"Rich and decadent hot chocolate."
],
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HowToStep/video_FE_part21/Ec41VsWOQbY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Basalt it with some butter.\"",
"\"Add a little bit of water to the bottom of the pan.\"",
"\"Season it with a little bit of salt.\""
],
"vid": "Ec41VsWOQbY"
} |
HowToStep/video_FE_part21/bwbIqGctpvo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"They burrow down in the sand, most of their body is in the sand and it's just their little arms that they feed with.\"",
"He went into his hole.",
"Slide the knife in underneath and cut the muscle off the bone.",
"Yeah, where they open and close from.",
"Not the muscle, that's where they close.",
"Stay in the theme of the day and eat the raw oysters off the rocks.",
"Break the hinge.",
"Check if ingredients are correct.",
"Get water on the boil.",
"Bring the water to a boil.",
"Nice camping gear.",
"Set it up.",
"Use half an onion with a few cuts.",
"Remove the husk from the corn.",
"Use a sharp knife to remove the kernels from the corn.",
"Add the kernels to the seafood chowder.",
"Double as frying pan.",
"Want to do a seafood chowder.",
"Cook the chowder",
"Heat the seafood chowder for at least 10 minutes.",
"Cook the chowder.",
"They can bite and are poisonous.",
"\"Doesn't have eyes.\"",
"A little tasty tree ",
"A cool little critter.",
"Eat the sea urchin",
"Get an email from the speaker when they put a new video out. ",
"See the new video straight away without having to check. "
],
"vid": "bwbIqGctpvo"
} |
HowToStep/video_FE_part21/hyjOiptclUE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Buy a pack of washing up sponges.",
"Cut the sponge in half for double use.",
"Use the rough side of the sponge to clean the grill.",
"Heat the grill to loosen fat.",
"Clean grill a few minutes later.",
"Have nice clean health grill."
],
"vid": "hyjOiptclUE"
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HowToStep/video_FE_part21/FUGqRtx16Uw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Start the sauce by combining peaches and about a third cup of sugar.\"",
"\"Add water to cook it all in.\"",
"\"Don't want too much water to reduce forever.\"",
"\"Add a little balsamic vinegar.\"",
"Cut an incision in the dough.",
"Cut around it to make sure",
"\"Brush the top on this one.\"",
"Go in the oven for roughly 10 minutes.",
"Break up the inside with a touch of whipped cream.",
"Finish off with a dollop of whipped cream."
],
"vid": "FUGqRtx16Uw"
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HowToStep/video_FE_part21/zVO0Xt3VbGg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome to the Cotswold Explorer.",
"Every year before Christmas, we make a small cooking program.",
"Alexis Thompson from Dancing Trousers Cookery School has been teaching me how to cook over the years.",
"Last year we made pigs in blankets.",
"Turn on the oven.",
"\"Add the flour to the fat and sieve to avoid lumps.\"",
"\"Knead the flour and fat together until it resembles rough breadcrumbs.\"",
"Work the fat into the flour for about 2-3 minutes.",
"Add 150 grams of parmesan to the mixture.",
"Grate a small amount of fresh nutmeg.",
"Grind nutmeg in a small grater or fine grater.",
"Add a small amount of mustard powder as",
"Use iced water from the fridge.",
"Add a couple of tablespoons of water to hold together.",
"Add a tiny bit of water to bind together.",
"Wrap in cling film and refrigerate for half an hour.",
"Look in the fridge.",
"Unwrap the pastry.",
"Roll out the pastry to 5mm thickness.",
"Sprinkle Parmesan cheese.",
"Let cook for 15 minutes.",
"Take them loose with tweezers.",
"Move them onto the rack without breaking them.",
"Wait for them to firm up and cool down. ",
"Allow them to cool down and firm up. ",
"Store them in a cold place. ",
"Willa request Ross to taste one.",
"More delicious than store-bought.",
"Thank you for watching and",
"Eat them cold. ",
"Enjoy and find them easy to make."
],
"vid": "zVO0Xt3VbGg"
} |
HowToStep/video_FE_part21/gL59ft9DzWo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use hot glue gun to attach ornaments to the counter.",
"Use hot glue gun to create chalkboard signage.",
"Use pearls (Ms. Quill) (♪)",
"Used little candy ornaments from Pier One.",
"Check out all the Christmas decorations.",
"Ask the audience to share their thoughts in the comment section.",
"Thank the audience for watching and subscribe to the channel.",
"Say goodbye to the audience in"
],
"vid": "gL59ft9DzWo"
} |
HowToStep/video_FE_part21/dvOgkKHUWkw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash the lime and let it completely dry.",
"Place the lime on the cutting board.",
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"Start moving the grater back and forth along the green surface.",
"Only grate the green part"
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HowToStep/video_FE_part21/CvoWMflavWk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix sugar and butter until light and fluffy.",
"Add vegetable oil.",
"Add eggs one at a time.",
"Mix cake flour, baking powder, salt, and vanilla pudding mix.",
"Pour glaze on holes for 10 minutes",
"Sprinkle powdered sugar",
"Thank viewers for watching, encourage liking, commenting, and subscribing."
],
"vid": "CvoWMflavWk"
} |
HowToStep/video_FE_part21/uyVU2fkLGz4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"One of Johnson's dishes is a summer fruit salad, and he is gathering the necessary ingredients (fresh fruit, a plate, water, and sugar).",
"He needs a pint of water and approximately ",
"Add a pinch of chili flakes.",
"Bubble away for a couple of minutes until the sugar dissolves.",
"Reduce the heat and let it bubble away slowly.",
"Scrape out the seeds.",
"Cut the mango sides off.",
"Finely chop the mangoes and size them as the papaya.",
"Cut the pap",
"Soak up the lovely sauce with the mango and papaya.",
"Dive in and put some syrup"
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HowToStep/video_FE_part21/YHQ1NgIFHTo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 100 grams of mascarpone cream cheese.",
"Use 3/4 cup of coconut flakes.",
"Mix with 1 tablespoon of liquid stevia.",
"Blend ingredients in a blender.",
"Add 3 tablespoons of coconut oil.",
"Close the blender and mix all ingredients"
],
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} |
HowToStep/video_FE_part21/L6cyAV7wkRA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Underdogs starting the season with joy.",
"The team for the first day of the new season has a familiar look.",
" Released over 50 players.",
" Signed 33 players.",
"Did not finish as top scorer last season due to poor form towards the end of the season",
"Disappointed with the lack of financial benefits from developing the player.",
"Good strength in depth at full-back and goal.",
"\"Because we don't have another striker if we lost him, we'd be absolutely ruined.\"",
"\"Controlled possession, created little from open play.\"",
"Midfielder did not close down properly, but still managed to get a hand on the ball.",
"Forward pass to a forward player, who then launched it over the",
"Backdooring our way into it.",
"\"Stick O'Brien out on the right wing.\"",
"\"Want to be a ball-winning midfielder\"",
"Keep hold of the ball nicely.",
"\"Maintain a solid defense.\"",
"Bring him on to stop or defend.",
"\"Perhaps it took a big deflection that I missed.\""
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HowToStep/video_FE_part21/rGjatmXWTtU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt the jello in water.",
"Put jello in the cake pan.",
"Split the cake in half.",
"Prepare the cake on top of an old bowl lid.",
"Try flipping the cake over.",
"Place jello in the middle of the cake.",
"Spread it evenly on top.",
"It doesn't look like it's going to set properly.",
"Smooth the whipped cre",
"Apply icing to cake, making sure it's quite hard and cold.",
"Add air to whipped cream.",
"Make it symmetrical by doing one side, then the other.",
"Make thick reverse shell."
],
"vid": "rGjatmXWTtU"
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HowToStep/video_FE_part21/edrYjcn-fXQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add salt, cumin, and cayenne pepper to taste.",
"Mash to combine.",
"Chunks alone won't give avocado's smoothness.",
"Add onions, tomatoes, cilantro, and jalapenos. ",
"Add garlic and mix. ",
"Drain excess lime juice before mashing.",
" Let the dip come to room temperature for an hour or two.",
" Stir the dip after it reaches room temperature.",
" Don't refrigerate the dip. ",
"Cover the dish with plastic wrap.",
"Press down on the top of the dish with the plastic wrap.",
"Let oxidation set in for the remaining time."
],
"vid": "edrYjcn-fXQ"
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HowToStep/video_FE_part21/vLHXDOlEl1c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Showed drinks that are diabetic-friendly and delectable.",
"Lost over 100 pounds.",
"Take a cup of white seedless grapes.",
"Add half a cup of lime juice or four regular-sized limes.",
"Add half a cup of agave or fresh lemon juice.",
"Add half a gallon of water, not all at once.",
"Add about half a gallon of water.",
"Fresh mug with some ice.",
"Transfer and serve nice",
"Have a nice summer treat.",
"Squeeze lemon juice.",
"Blend for about 15-20 seconds.",
"Put the top back on."
],
"vid": "vLHXDOlEl1c"
} |
HowToStep/video_FE_part21/cepg4AOcJWk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take the knife.",
"Go halfway into the center of the lettuce.",
"Cut in a circle.",
"Cut in a specific way.",
"Cut very, very uniformly.",
"Hold it up and see that it's all basically cut, but still one piece.",
"Peel off dark leaves."
],
"vid": "cepg4AOcJWk"
} |
HowToStep/video_FE_part21/h2ghH5JcNxg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Show the plastic cup (almost like a slurpee cup) and the other side.",
"\"Give you another close-up of the spoon top of the Nesquik bunny.\"",
"\"Rescue it with a spoon.\"",
"Introduce the spoons with the rabbit design.",
"Check for yellow cream flavor",
"\"Fill one cup with milk.\"",
"\"Add two tablespoons of chocolate syrup.\"",
"Click the link in the description area.",
"Follow the channel for more content.",
"Watch more videos in the series.",
"Pick up a lucky penny."
],
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} |
HowToStep/video_FE_part21/aFJ5b6rbvNU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Green - A, B, C, D, E, F, G, H, I, J, K, L, M, N, O, P.",
"Yellow - Skip to my loo my darling."
],
"vid": "aFJ5b6rbvNU"
} |
HowToStep/video_FE_part21/iQ8CBqPKvc0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepare chocolate cake mix according to the box instructions.",
"Butter a pan and sprinkle it with flour.",
"Pour the prepared chocolate cake mix into the baking dish.",
"Bake the cake in the preheated oven at 350 degrees Fahrenheit for around 25 minutes."
],
"vid": "iQ8CBqPKvc0"
} |
HowToStep/video_FE_part21/aA9l_dCnXsg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 1 cup of finely chopped onion and saute until light pink color.",
"Add 2 tbsp of finely chopped garlic and cook for a couple of minutes to remove raw flavor.",
"Add 4 big tomatoes, finely chopped and cook for a couple of minutes until it releases oil.",
"Add green peas and soak for 4 to 6 hours. ",
"Add green chutney, cumin, coriander",
"Add 1 tsp of black salt.",
"Add 1 tsp of chaat masala.",
"Stir garam masala and salt together. ",
"Add salt, one cup of chopped coriander, two teaspoons of",
"Take small amount of oil in a non-stick pan.",
"Add 3 tbsp of oil.",
"Spread oil on the pan with a corner of tikki. ",
"Arrange all tikkis in the middle of the pan.",
"Garnish with fresh cilantro."
],
"vid": "aA9l_dCnXsg"
} |
HowToStep/video_FE_part21/c_NKhlhenzM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Have hot dogs for all sort of fun holiday weekends",
"Sausages can be steamed inside a Hot Dog Licious. ",
"Cook the hot dogs in the oven.",
"Cook the hot dog in a 55-inch TV or microwave for less than 1 minute.",
"Pierce hot dog with ribs.",
"Serve and enjoy!",
"Huge game coming up in few weeks",
"Rave reviews for product, launching in new area.",
"Take advantage of the worldwide launch at HSN."
],
"vid": "c_NKhlhenzM"
} |
HowToStep/video_FE_part21/V82NEvSP4Mg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add virgin coconut oil to a hot wok.",
"Add ginger julienne, curry leaves, and slit chillies to the pan and let it splutter.",
"Add sliced onions and saute for a few minutes until just tender.",
"Add a generous amount of okra.",
"Add turmeric powder and stir for a minute.",
"Add salt to taste.",
"Add sugar (brown sugar, molasses, or raw sugar).",
"Simmer for some time to infuse flavors.",
"Blend coconut milk with other ingredients in the curry.",
"Add thick coconut milk (made from coconut milk powder).",
"Keep flame on maximum."
],
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} |
HowToStep/video_FE_part21/UMGwkc3-IpE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Bake a sponge cake.",
"Make large bowl or log shape for bombolaska.",
"Use strawberries as",
"Put strawberries down center for easy slicing.",
"Wash and hull strawberries.",
"Add vanilla essence to the strawberries.",
"Flatten the bag and seal it almost completely.",
"Place the bag in boiling water with the open corner at the top.",
"Rest something on top of the bag so that the strawberries are below the surface of the water but not touching the bottom of the pan.",
"Place egg whites in bowl.",
"Mix eggs, sugar, and cream in a bowl.",
"Add water and sugar to saucepan, stir until sugar dissolves.",
"Add candy thermometer, continue stirring.",
"Heat the oven to 200°F (90°C).",
"Beat egg whites until stiff peaks form.",
"Beat egg whites until cool, still slightly warm.",
"Remove sugar syrup from heat, pour into egg whites in a thin stream.",
"Use a spatula to create a flat and even layer.",
"Place Italian meringue in piping bag, using star tip.",
"Pipe Italian meringue in spikes or creative design",
"Place meringue pieces in hot oven until browning.",
"Place the meringue mixture on a baking sheet lined with parchment paper.",
"Place the baking sheet in the oven and bake for 2",
"Warm spirits such as brandy, ignite and pour over dessert.",
"Dim light before flambeeing",
"Place spirits in oven quickly, warm but not overheat, to light flambee."
],
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HowToStep/video_FE_part21/jF5AmXJ0MmE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Finishing up second batch of pickling.",
"Starting to make bread and butter pickles.",
"Giving the pickles a water bath.",
"Preparing to put the pickles in the canner.",
"Heating up the mixture slowly.",
"Boiling the mixture.",
"Adding sliced cucumbers, onions, and spice."
],
"vid": "jF5AmXJ0MmE"
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HowToStep/video_FE_part21/tScF4IrG95U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Celery juice cleans the body.",
"Celery juice damages, kills, and destroys parasites.",
"Celery by itself is medicinal.",
"This mineral salt kills parasites.",
"Drink 16 ounces of celery juice on an empty stomach every day.",
"Feels more like the person they want to be."
],
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HowToStep/video_FE_part21/nvsVuaBSHNw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fei Ku may face charges of international kidnapping.",
"Parents divorced seven years ago.",
"Miracles can happen.",
"Living with father's wife."
],
"vid": "nvsVuaBSHNw"
} |
HowToStep/video_FE_part21/eNJHe_yHenY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Unsweetened cocoa powder, 3/4 cup ",
"All-purpose flour, 3 tablespoons ",
"Egg whites, 4 ",
"White sugar, 3 tablespoons ",
"Ground almonds or ha",
"Stir until thick, using a fork.",
"Melt butter and oil in saucepan over medium heat.",
"Add flour, almonds, and cook for 1 minute.",
"Add honey, brown sugar, and cinnamon, and whisk.",
"Add salt and milk, and",
"Use your whisk to make sure you get it all out or use a spatula.",
"Get it all incorporated.",
"I've buttered four 16 ounce ramekins.",
"add it to the ramekins: Pour mixture into ramekins about 3",
"I've got my egg whites separated from the yolk",
"Make sure you whip this nicely.",
"no longer see white and chocolate streaks: After adding egg whites, ensure there are no streaks.",
"Gotta give it a try.",
"Oh my gosh, that looks absolutely fantastic.",
"That is absolutely fantastic.",
"Loaded with a delicious chocolate flavor.",
"Out of this world."
],
"vid": "eNJHe_yHenY"
} |
HowToStep/video_FE_part21/dRnlBFM-l9o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut off both ends of the sweet potato with a knife.",
"Work your way down the potato with the peeler, even if it has an odd shape.",
"Touch up any spots missed during the peeling process.",
"Missed spots can be gone back and touched up.",
"The process is simple and straightforward."
],
"vid": "dRnlBFM-l9o"
} |
HowToStep/video_FE_part21/FaqnNZLSOsA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"She places the tea leaves in the pot.",
"Gemma takes a scoop of white peony tea leaves.",
"She leaves it to brew for four minutes.",
"She pours her white tea into a cup and enjoys it."
],
"vid": "FaqnNZLSOsA"
} |
HowToStep/video_FE_part21/XrTW-Ob-bxk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Lower cholesterol levels.",
"Use organic oranges and cinnamon when making the tea",
"Boil peels in water.",
"Add peel and cinnamon to water.",
"Bring the ingredients to a boil.",
"Remove the ingredients from heat.",
"Steep the ingredients for 10 minutes.",
"Strain and heat the liquid."
],
"vid": "XrTW-Ob-bxk"
} |
HowToStep/video_FE_part21/fPZsPXwVo0g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Mid-winter in Southeast Australia.\"",
"\"-6 degrees Celsius last night.\"",
"\"The grass is frozen.\"",
"\"The only option is to pull them out of the soil and throw them",
"Feed the plant with liquid hydroponic fertilizer two or three times over the past five or six weeks.",
"Water the plant a couple of times as needed.",
"Wait for another two months before transplanting the plant outside again in soil.",
"Notices small lamp and switches it on for up to 12 hours a day.",
"Lamp has a 20 watt LED bulb or globe.",
"Lamp does not produce heat.",
"Removed the top covering of the bulb to increase the intensity of the light.",
"Switches the lamp on and off daily, before going to office and bed."
],
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} |
HowToStep/video_FE_part21/qfXKX4FD8xA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Made kombucha with yerba mate tea, but left it for too long.",
"Observe thickness of SCOBY.",
"Regrow SCOBY in two-gallon jug.",
"Leave some SCOBYS in the jug for vinegar.",
"Add probiotics to kombucha and wait for SCOBY to grow.",
"Start making own kombucha vinegar by adding kombucha to pineapple vinegar and straining",
"Add two ounces of liquid probiotic to the mixture.",
"Keep using furminch.",
"Display thicker escobes.",
"The minimum number of probiotics needed is "
],
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} |
HowToStep/video_FE_part21/_IQymjMiMhg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat the oven to 350 degrees Fahrenheit.",
"In a container, combine flour and peanut butter juice.",
"Let the cupcakes cool.",
"Make a frosting by mixing two cups of",
"Margret adds cold margarine to a container.",
"Place the star on top.",
"Use cherries and pineapple to decorate the Cupcake.",
"Give a super super greeting to Rocio"
],
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} |
HowToStep/video_FE_part21/LHi6OPA35Jo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fillet the dressing and pat it down.",
"Repeat the process with the next layer, which is the",
"Wrap the bands around it.",
"Placed it on a V-baking rack.",
"Used a heat thermometer.",
"Light the lump charcoal."
],
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} |
HowToStep/video_FE_part21/za84u8JAWSg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Glorious treat from the Walmart bakery\" - Describes the speaker's target for goodies.",
"\"Thicker than a bowl of oatmeal",
"\"Fuel myself up properly\" - Describes the speaker's goal for eating the treats.",
"\"Chubby little bastards\" - Describes the speaker's target for consuming the goodies."
],
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} |
HowToStep/video_FE_part21/WDAd-7RnJjo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Tie tubes around bottle with three or four.",
"Not set fire to it. ",
"Act as a chimney"
],
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} |
HowToStep/video_FE_part21/g5ombITWPN8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Basil leaves for garnish and added flavor.\"",
"\" loads of fresh veggies, finely sliced.\"",
"\"Off-piece for adding unique veggies/herbs to summer",
"Place vermicelli noodles in a container and pour boiling water.",
"Give noodles a quick stir before leaving them to rest for 4 minutes.",
"Drain water and set aside.",
"Soak rice paper in water for 30 seconds.",
"Chop palm sugar (or soft brown sugar) - 1 tablespoon",
"Deseed and finely chop one red chilli",
"Add to a bowl with the juice of two limes and stir well ",
"Eat summer rolls.",
"Impress a date with a dish.",
"Enjoy today's video.",
"Show more vegetarian Vietnamese Valentine's meals.",
"Stay up to date with future videos."
],
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} |
HowToStep/video_FE_part21/NHEbZnVDpWs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grind in a mortar and pestle.",
"Mix in a mortar and pestle.",
"Chop the onion in half.",
"Hold everything together and mince onion finely.",
"Mix onion in mortar and pestle.",
"Remove stem from tomato and dice tomato.",
"Open the avocado by grabbing it firmly, inserting a knife, and twisting it back and forth.",
"Check for skin color, looking for a black color.",
"Cut with the flesh side up.",
"Mince fresh cilantro.",
"Twist and keep on dicing.",
"Roll the lime to get extra juicy.",
"Cut the lime in half.",
"Use a lime juicer or a citrus squeezer.",
"Add a chipotle pepper in an adobo sauce (smoked jalapeno).",
"Mix the chipotle pepper into the",
"Add chipotle pepper and mince it finely.",
"\"Really get in there with the mixture.\"",
"Add salt and black pepper.",
"\"Add a pinch of salt to bring out flavors.\"",
"\"Add cracked pepper to bring"
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HowToStep/video_FE_part21/WkWRPDwYRjY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Permanent odor filter controls.",
"A 2.3-pound food capacity.",
"Large 4-quart capacity can cook over 2 pounds of food.",
"Removable oil container holds up to 1 gallon and features a pouring",
"The oil is ready to use with a thermostat temperature range of 300-370 degrees and an indicator light.",
"Most customers agree the product is worth the price."
],
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HowToStep/video_FE_part21/TTukCcCVfCk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start putting the dressing together.",
"Add a couple tablespoons of mustard.",
"Add Creole seasonings (salt, celery salt, onion powder, black pepper, garlic powder, Old Bay, and dried parsley)."
],
"vid": "TTukCcCVfCk"
} |
HowToStep/video_FE_part21/BwlwFNyMqo0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Clarify the mix with milk.",
"Combine with booze.",
"Use a large strainer to separate the curds from the liquid.",
"Use white spirits to preserve transparency."
],
"vid": "BwlwFNyMqo0"
} |
HowToStep/video_FE_part21/QZ9sXNKx1wk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Arthritis: In the ancient world, Ayurvedic doctors used a paste made from honey and cinnamon to treat arthritis. Today, we understand that this works because of cinnamaldehyde in cinnamon and ingredients like [cinnamaldehyde].",
"Reduce cholesterol problems in diabetics.",
"Raise good HDL cholesterol.",
"Lessens the growth of bacteria that cause the common cold."
],
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HowToStep/video_FE_part21/b5mj74EMZgw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Blanch the broccoli in boiling water for 1-2 minutes.",
"immediately submerge the broccoli in an ice bath to stop the cooking process.",
"storing the broccoli in a sealed container in the refrigerator at a temperature of 32°F or below. ",
"Cut around moldy piece with kitchen knife.",
"Cut and eat other florets."
],
"vid": "b5mj74EMZgw"
} |
HowToStep/video_FE_part21/CPNiRE0FURw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Measure 150 grams of almond flour.",
"Tear 145 grams of powdered sugar.",
"Add 5 grams of unsweetened cocoa powder.",
"Mix the mixture in a food processor.",
"Sift the mixture through a sieve or strainer.",
"Mix in 50 grams of room temperature egg whites.",
"Measure out 55 grams of egg whites into a bowl.",
"\"Twist the pastry bag to pipe out the macarons.\"",
"Line the silicone mat with the batter.",
"Squeeze the batter until it forms circles.",
"Bake at 300 degrees Fahrenheit for 20",
"\"Add half cup of softened butter.\"",
"\"Add one and a half tablespoons of vanilla extract.\"",
"\"Slowly add two cups of powdered sugar.\"",
"\"Add 4 to 5 tablespoons of cream or milk for fluffier consistency.\""
],
"vid": "CPNiRE0FURw"
} |
HowToStep/video_FE_part21/BXT6DbJpXtM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Keep following the channel for new recipes.\"",
"\"In Jamaica, this drink was popularly made in the past.\"",
"\"The recipe is a basic and simple one that can be made at home.\"",
"\"Start with simple and easy recipes.\"",
"Go to the bush to get milk.",
"Put ice into the shake.",
"Get fresh milk from the cow.",
"Glass filled with milk.",
"Fill glass with milk.",
"Add milk, syrup, and ice.",
"Get milk that is fresh and strong.",
"Make a drink with strawberry syrup.",
"Make a drink at home with syrup from a supermarket.",
"Remember back in the days when people didn't have certain things.",
"Add more milk and ice.",
"Stir with a teaspoon.",
"\"Look forward to the Black Easter month drink recipe.\"",
"Enjoy your drink."
],
"vid": "BXT6DbJpXtM"
} |
HowToStep/video_FE_part21/7Nl1n2UUTh8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Whisk rice flour and sugar together.",
"Add water and whisk until smooth.",
"Add vanilla for Neapolitan flavor (optional).",
"Place individual ice cream scoops into liners.",
"Gradually turn translucent.",
"If the mochi is too sticky, add a little more cornstarch.",
"Pinch the sides together.",
"Microwave for 1 minute."
],
"vid": "7Nl1n2UUTh8"
} |
HowToStep/video_FE_part21/HSodYN8kGgQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take a russet potato and slice it into thin strips.",
"Lay out a single layer of potato chips on the griddle.",
"Spray vegetable oil on top layer.",
"Set microwave to high setting.",
"Be right back.",
"Cook for 2 minutes.",
"Take 15 seconds.",
"Their timing was off.",
"Took 15 minutes.",
"If not crispy after 38 seconds, continue cooking until they are crispy.",
"Maybe even fry them myself.",
"sprinkle malt salt on fries",
"Nice and crispy.",
"Malt salt on them."
],
"vid": "HSodYN8kGgQ"
} |
HowToStep/video_FE_part21/H4l6wP5JvWQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine cornstarch and sugar.",
"Add water, stirring until sugar is dissolved.",
"Stir mixture over medium heat with a wooden spoon.",
"Wait for mixture to come to a rolling boil, then boil for one minute.",
"Add lemon peel and juice.",
"Add hot filling to a pre"
],
"vid": "H4l6wP5JvWQ"
} |
HowToStep/video_FE_part21/_vzuOa9fOwA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Work quickly near the edges.",
"Press it down.",
"Flip it over and smooth it out.",
"Glue two sheets together to make a wallpaper strip.",
"Roll on the glue for the wax paper.",
"Use non-toxic ink for the paper.",
"Place the wax paper on top.",
"Cut straight down the line with scissors.",
"Turn on the heat and stir until all the sugar dissolves.",
"Add the extract to the liquid. ",
"Paint the hard candy and let it harden.",
"\"Make individual batches for each flavor.\"",
"\"Share the recipe with social media.\"",
"\"Enjoy making the Lickable Wallpaper.\"",
"\"Check out other related videos.\""
],
"vid": "_vzuOa9fOwA"
} |
HowToStep/video_FE_part21/8bzF_xEXB68 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour condensed milk into a pan.",
"Melt butter in the pan with condensed milk.",
"Stir the mixture until the butter is fully incorporated.",
"Mix for 10 minutes.",
"Warm the mixture over medium heat and stir constantly until the butter is fully melted and the mixture is smooth.",
"Make sure it gets thick the right way.",
"Turn off the mixture.",
"Check its thickness.",
"Lick the spoon."
],
"vid": "8bzF_xEXB68"
} |
HowToStep/video_FE_part21/SSKpA4rakUw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hello folks, welcome to Yadabeli's Kitchen.",
"Yes, understand. We eat our mangoes ripe.",
"Not yet fully ripe.",
"Supermarket, touch them, and they go ripe.",
"Chop the dill fine.",
"Scrunch down parsley.",
"Add more cayenne pepper.",
"Use blue agave or honey.",
"Use homemade honey.",
"Cut it into slivers.",
"Add the vegetable to the container.",
"Add to a bottle and taste it.",
"Mix all ingredients together.",
"Ensure all greens are combined with it.",
"Drop the sliver into the mixture.",
"Add some honey to it.",
"Throw the liquid on it. "
],
"vid": "SSKpA4rakUw"
} |
HowToStep/video_FE_part21/XhM2_Cr6Flg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Line up graham cracker squares on a baking sheet.",
"Top marshmallows with strawberries and cream gourmet marshmallows.",
"Bake in 350 degree oven for two minutes.",
"Top with a square of white chocolate.",
"A little bit of that strawberry gourmet marshmallow.",
"The crunch from the sprinkles and the graham cracker.",
"The sweetness from the candy melted with the ooey gooey white chocolate.",
"Finally cotton candy has a purpose in life outside of a fairground or carnival."
],
"vid": "XhM2_Cr6Flg"
} |
HowToStep/video_FE_part21/pKcN7GAXzUE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Gather ingredients: canned black beans, onion, red pepper, whole wheat breadcrumbs, water, salt, pepper, cumin, whole wheat English muffins.",
"Pour black beans into a large bowl.",
"Rinse black beans with cold water to remove excess sodium.",
"Add a quarter cup of whole wheat breadcrumbs to the mixture.",
"Spray cooking spray on each side of patties before skillet cooking.",
"Flip patties over spatula when halfway cooked.",
"Cook burgers until both sides equally warm.",
"Serve burgers plain in salad or on bun."
],
"vid": "pKcN7GAXzUE"
} |
HowToStep/video_FE_part21/VPOq-dtC6ns | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Shred the ginger.",
"Use a piece of ginger.",
"Shred the ginger with a Nutribullet.",
"Place the shredded ginger in a magic bullet.",
"Take it out of the magic bullet.",
"Add distilled water to fill the rest of the pitcher.",
"Slice the lemons into two whole, medium-sized lemons.",
"Use a magic bullet to sh",
"Add cinnamon to the water",
"Add cinnamon for health benefits and detoxing.",
"Mix cinnamon into the solution.",
"Boil the mixture to blend in the cinnamon properly.",
"Add honey (optional) for flavor.",
"Leave it in the refrigerator for 24 hours.",
"Drink this in the morning.",
"A great substitute for drinking Bragg's in the morning."
],
"vid": "VPOq-dtC6ns"
} |
HowToStep/video_FE_part21/9MKq2RT5ecs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix dates, water, cacao powder or carob in a bowl",
"Combine ingredients in the blender and blend",
"Add raw cacao powder or cocoa powder to the blender.",
"Add more carob for a milder flavor.",
"Start blending slowly.",
"Pour in chocolate mixture for demonstration of texture.",
"Ice the batter and place it in the fridge for solidification.",
"Cut the icing easily after it is not firm in the fridge.",
"Refrigerate for more solidification.",
"Ice and refrigerate the brownie or cake for solidification",
"\"Tasty, delicious recipes.\"",
"\"Join me at TheRawTherian.com.\""
],
"vid": "9MKq2RT5ecs"
} |
HowToStep/video_FE_part21/9rSsc6VAz_E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Constantly emphasizing the importance of fueling.",
"\"excellent source of protein\"",
"\"fat-soluble vitamins A, D, E, and K\"",
"\"17 grams per serving, so I don't know\"",
"Cutting the sides of the cup.",
"Not sticking to the sides of the digestive system.",
"Went to the gym an hour later and people noticed an increase in energy.",
"Used to use it with shakes, but it didn't make a difference.",
"Allowing for clean burning.",
"Used the protein shake the past few days.",
"Providing fuel rather than just filling up.",
"Trying to get full versus getting fueled.",
"Making another video to answer questions."
],
"vid": "9rSsc6VAz_E"
} |
HowToStep/video_FE_part21/gUYTKyarcsI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Four slices of bacon are required.",
"Bacon is to be fried until crispy but not burned, and then drained on paper towels before chopping into small",
"Lightly salted peanuts need to be roasted dry.",
"Mix peanuts and bacon pieces together.",
"Line baking sheet with buttered parchment paper or silicone mat.",
"A tablespoon of oil is needed for coating the pan.",
"Heat oil in a 2 quart heavy bottomed saucepan, coating the surface.",
"Sugar and water are needed in a cup each.",
"Add water and sugar and stir occasionally with a wooden spoon until boiling.",
"Stop stirring, cover the pan and cook for 3 minutes.",
"Quickly mix everything in a pan.",
"Pour the mixture into a pan and press it into a thin layer using a buttered spatula.",
"Let it cool completely.",
"The speaker likes the combination of sweet and salty but suggests trying it with spicy Spanish peanuts for an extra kick.",
"Check their blog for"
],
"vid": "gUYTKyarcsI"
} |
HowToStep/video_FE_part21/axYVcPEElts | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Brings all the systems of the body into balance.",
"During the fall equinox, the metal element associated with the lungs and immune system becomes more prominent, and it'",
"Ginsengs have tonic properties and can be used in similar ways to ginseng, but they are not botanically related.",
"Lower insulin resistance and allow post-meal glucose to be absorbed more readily.",
"Causes eczema to exacerbate.",
"Research shows ginseng to be a whole-body tonic and lung yin tone.",
"\"Bring immune system into balance, not just raise it.\"",
"\"Bring other parts of immune system up.\"",
"\"Bring certain effects of immune system down.\"",
"Take the whole roots for maximum potency.",
"Chew on them raw (not raw, steamed or heated).",
"Brew them in tea or make tinctures for medicinal effects.",
"Best to consume in tea form or mix with food for long-term use.",
"Get used to the flavor over time and associate it with good feelings.",
"Consume them as is, no need for heat or alcohol extraction.",
"Watch the video if interested.",
"Like the video, if enjoyed.",
"Comment below with experience."
],
"vid": "axYVcPEElts"
} |
HowToStep/video_FE_part21/DTnhmzcTDms | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 375 degrees.",
"Get a good spaghetti squash.",
"Cut the squash in half with care as it is tricky to cut.",
"Use one to two teaspoons of vegetable oil or olive oil.",
"Place the squash on a little baking sheet with non-stick aluminum foil.",
"\"Bake for 45 minutes.\"",
"\"Cool for a few minutes.\"",
"\"Got a seed in there\"",
"\"Shred with fork.\"",
"\"Used Parmesan cheese tonight instead of noodles\"",
"\"Used spaghetti sauce in the past\"",
"\"If you love pasta, try this\"",
"\"Virtually no carbs\""
],
"vid": "DTnhmzcTDms"
} |
HowToStep/video_FE_part21/71VpdDb8e6U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"I did an interview with Mr. Beast.",
"\"Just a sandwich, but you can't go wrong with a sandwich.\" (step 5)",
"\"I can't wait to watch the sun come up.\"",
"Add one pound to their weight vest every hour.",
"It's not even just 100 grams.",
"\"Up to 52 pounds\"",
"Lift two pounds.",
"Drop a like.",
"Subscribe to the speaker's other channel.",
"Go check out the speaker's other channel.",
"If you can go to my YouTube channel.",
"\"Subscribe now or I'll be disappointed.\""
],
"vid": "71VpdDb8e6U"
} |
HowToStep/video_FE_part21/x38ZrGTK58k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix yellow (cadmium yellow light) and purple (ultramarine blue).",
"Use the resulting mixture in portraits, especially near the end of the painting.",
"Create a muted effect.",
"Mix ultramarine blue.",
"Add a small amount of yellow ochre to blue and red to create the desired tone.",
"Mix alizarin crimson and ultramarine blue with cadmium yellow light.",
"Use cadmium red.",
"Use for mountains in landscape painting.",
"Experiment with using"
],
"vid": "x38ZrGTK58k"
} |
HowToStep/video_FE_part21/pCXD_NzYgUw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cookie dough is popular.",
"Adding honey, almond butter, and protein powder.",
"\"Add amount of water wanted.\"",
"\"Stir almond butter to make it warmer.\"",
"\"Portion into snacks or desserts.\"",
"\"Offer to try.\"",
"\"Give to someone to try.\"",
"Want a sweet treat once in a while?",
"It's insane that it's a craze."
],
"vid": "pCXD_NzYgUw"
} |
HowToStep/video_FE_part21/IRjuzodckEw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine the apple cider and apple juice in a large container.",
"Get a half-gallon of apple juice.",
"\"Boil up one and one-fourth cup of brown sugar and three-fourths cup of white sugar in a pot.\"",
"Let it sit for 24-48 hours to allow the flavors to meld together.",
"\"Stir in a whole bottle of Everclear once it has cooled.\"",
"\"Important, waiting until it cools before adding Everclear to avoid catching the kitchen on fire.\"",
"\"Let it boil until it reaches room temperature.\"",
"Trust is there.",
"\"Are you serious?...\"",
"\"I'm the one that hasn'",
"\"How do we switch?...\"",
"\"Cook it in there...\"",
"\"I want a little more of it...\"",
"\"Get everything mixed in...\"",
"\"A little bit\"."
],
"vid": "IRjuzodckEw"
} |
HowToStep/video_FE_part21/SolWOW_zEQM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Toppings (pizza cheese, Havarti cheese slices, pepperoni, Canadian bacon, pineapple chunks)",
"Slice Havarti cheese into small pieces.",
"Top a few pizza slices with pepperoni.",
"Cut Canadian bacon into pieces.",
"Cut pineapple into chunks.",
"Place in oven at 400 degrees.",
"Check for melting of Havarti cheese.",
"Check on food after 10 minutes.",
"Let cool for a few minutes."
],
"vid": "SolWOW_zEQM"
} |
HowToStep/video_FE_part21/ZXehpq-SoYc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash and soak tamarind for an hour.",
"Mix and soak udad dal and rice.",
"Drain and discard the water of soaked dal.",
"Wash and soak split black gram and rice for 3-4 hours.",
"Grind the dal into a smooth paste without adding too much water.",
"Drain excess water and use the mixture to make the dough.",
"Add salt to the batter and mix it for about 5-6 minutes till it becomes light in consistency.",
"Heat oil in a",
"Add sugar/jaggery, salt, cumin powder, and 1/4 tsp chili powder to the mixture. Mix well.",
"Sprinkle red chilli powder and cumin seed powder.",
"Soak the vadas in water.",
"Add salt, coriander leaves, or sugar to the curd (optional).",
"Place Dahi Vada in a bowl.",
"Add tamarind chutney on top.",
"Use chaat masala with red chilli powder and cumin seed powder."
],
"vid": "ZXehpq-SoYc"
} |
HowToStep/video_FE_part21/p2TewJk8ECw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Slice thinly salami from local deli.",
"Bake in 350 oven for about 8 minutes. ",
"Remove immediately and place on paper towel to absorb excess grease."
],
"vid": "p2TewJk8ECw"
} |
HowToStep/video_FE_part21/IZfd9SzYVxs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome to Spain.",
"Easy to make and perfect for taking to work or dinner.",
"Today we make lettuce wraps with Spanish tuna and avocado.",
"Under 30 minutes, gluten-free, and keto.",
"Romaine lettuce has a great flavor and texture for lettuce wraps.",
"Use high-quality tuna.",
"Use just the right amount of mayonnaise to hold the flavors together.",
"Enjoy the video and hit the like button, leave a comment, and subscribe for more videos.",
"Get the link in the description box below to buy."
],
"vid": "IZfd9SzYVxs"
} |
HowToStep/video_FE_part21/qQASIM4JDms | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Open and scoop out seeds from delicata squash.",
"Scrape with spoon.",
"Place squash upside down in baking dish.",
"Pour water in the bottom of the dish.",
"Add a little salt and pepper.",
"Add salt and freshly ground black pepper.",
"When cutting, try popping stem off first.",
"Cover the sheet with foil.",
"Bake until squash is tender.",
"Set a timer for an hour.",
"Cut open the",
"Carefully cut squash open with big knife.",
"Grind ancho chili powder or use paprika.",
"Grind black pepper.",
"Drizzle extra virgin olive oil.",
"Get hands dirty.",
"Achieve soft and melty consistency.",
"Place in oven.",
"Bake squash in the oven for about 20 minutes."
],
"vid": "qQASIM4JDms"
} |
HowToStep/video_FE_part21/x1MQROO_I94 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add salt, pepper, and onion powder to taste.",
"Slice onions into rings.",
"Crush corn flakes in a ziploc bag.",
"Coat onions with egg substitute.",
"Coat onions in crushed corn flakes, ensuring the batter doesn't get too wet."
],
"vid": "x1MQROO_I94"
} |
HowToStep/video_FE_part21/sdaaZqBJtpw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make the recipe using the chosen milk",
"Mix in dark chocolate sauce. ",
"Blend it all together. ",
"Stir chocolate aspect.",
"Spoon or sip directly from cup.",
"Add almond syrup.",
"Use cream whipper to give whipped cream a foamy texture.",
"Substitute with regular dairy or non-dairy milk options",
"Encourage the viewer to give it a try and give a thumbs up on the video",
"Suggest subscribing to the channel for future recipe videos",
"Hit the thumbs up button.",
"Hit the subscribe button.",
"Enjoy the fun in the kitchen every day.",
"Come back tomorrow.",
"Hope the viewer finds the recipe delicious",
"Learn something new."
],
"vid": "sdaaZqBJtpw"
} |
HowToStep/video_FE_part21/ZEySnRMyBIY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Most olive oils in stores aren't actually pure.\"",
"\"Research shows many olive oils mislabeled.\"",
"Place the vegetables on a tray with oil.",
"Roast vegetables in olive oil.",
"Let the vegetables roast until they are nice and juicy.",
"Squeeze lemon juice",
"Add herbs (thyme)",
"Cover and refrigerate",
"Use a paper towel to melt or burn.",
"Rub oil on the paper towels.",
"Pour olive oil into the container.",
"Spray anything you want.",
"Top with olive oil",
"Rub olive oil on skin for shaving.",
"We patted the dough with our fingers.",
"Roll out dough in olive oil instead of flour for less mess.",
"Cook and flip over.",
"Don't freak out, pesto ice cream is insanely delicious.",
"\"Add basil to pan.\"",
"\"Beat egg yolks.\"",
"After chilling, the mixture can be placed in an ice cream maker and turned on. ",
"Add a bit of Parmesan cheese for saltiness.",
"Add aromatic ingredients (chili, lemon zest, thyme) to the oil.",
"Use the wick to soak up the oil.",
"Let the wick soak up the oil for a few minutes.",
"Light the wick and enjoy the aroma",
"Get a hot pan with olive oil.",
"Add sliced garlic and fry until golden brown, removing before burning."
],
"vid": "ZEySnRMyBIY"
} |
HowToStep/video_FE_part21/E4-UAQ5HwNg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"\"Check valves, hoses, and fittings.\"",
"Close valves on storage tank and pump. ",
"\"Clean loader bucket of debris.\"",
"\"Dump salt into mixer tank",
"The water will rise to the level of the drain ports and be deposited in the holding tank as brine.",
"The hydrometer will float in the solution and the reading will indicate the percentage of salt in the solution.",
"Position valves correctly.",
"Turn on transfer pump. ",
"Fill pumps with antif",
"Rinse equipment with water to prevent corrosion."
],
"vid": "E4-UAQ5HwNg"
} |
HowToStep/video_FE_part21/YahLK3jrQuA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Asked how often get revenge, 32% almost never, 30% almost every day, 22% once a week, 15% a few times a week.",
"Bots tend to mess up more on this track.",
"Total carats from speed races: 238,000."
],
"vid": "YahLK3jrQuA"
} |
HowToStep/video_FE_part21/y3EIEIjK2CU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour orange juice over pineapple chunks in ice tray and freeze for a few hours or overnight.",
"Take pineapple chunks and place them in ice tray to make ice cubes.",
"Add two to three ice cubes to a pitcher or punch bowl.",
"Add orange soda to the pitcher or bowl.",
"Add a whipped cre",
"Get a spoon.",
"Scoop out vanilla ice cream.",
"Top it off with a straw.",
"Watch the ice cream float to the top.",
"Eat the ice cream.",
"Agree with others that it is a winner.",
"Like, subscribe, and comment on the video.",
"Try it out and provide feedback."
],
"vid": "y3EIEIjK2CU"
} |
HowToStep/video_FE_part21/bthJGC4s1ZQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Slice your potatoes in quarters.",
"Potatoes into boiling water.",
"Slice your pepper.",
"Hot pan, olive oil.",
"Onions, garlic, and jalapeno peppers into the pan.",
"Line up little poppers in a greased baking tray.",
"Place in oven for 45 minutes or until golden brown.",
"Oh my gosh. ",
"Beautifully crispy on the outside.",
"Deliciously warm on the inside."
],
"vid": "bthJGC4s1ZQ"
} |
HowToStep/video_FE_part21/uiWb0L0_IX0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with pre-measured ice.",
"Begin with organic tequila, using Reposado for its extra body and flavor. Pour two ounces in.",
"Add agave syrup or simple syrup, using half the usual amount.",
"Add the acai berry liqueur, which brings a sweet and peppery flavor to the mixture. Use half an ",
"Reduce the amount of orange liqueur, using just half an ounce.",
"Juice of half a lime.",
"Add a half ounce of serrano and mint syrup.",
"Add chopped serrano chilies on top."
],
"vid": "uiWb0L0_IX0"
} |
HowToStep/video_FE_part21/ddO_SRMKJPw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
42
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"text": [
"Bring to a gentle boil, then simmer while stirring until completely dissolved."
],
"vid": "ddO_SRMKJPw"
} |
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