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HowToStep/video_FE_part21/koo7sr1aQ-Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dice up butternut squash.",
"Roast the squash in the oven.",
"Peel and cube the squash.",
"Cut off the tops.",
"Place on a baking sheet and drizzle with olive oil.",
"Spread and get dirty.",
"Put in the oven.",
"Put the packets in the oven.",
"\"Bake at 350 degrees.\"",
"Add garlic cloves to a foil packet.",
"Bring the edges of the foil up.",
"Squeeze out the foil.",
"Tightly squeeze it.",
"\"Let cook for 20 minutes.\"",
"\"Right into the food processor\"",
"\"Add lemon juice\"",
"\"Drain and rinse a can of chickpeas\"",
"\"Add olive oil\"",
"Add smoked black pepper.",
"Add smoked black pepper.",
"Add ground coriander.",
"Add ground cumin.",
"Add more acidic or sharp notes by adding more lemon juice.",
"Put it in an airtight container and store it in the fridge for at least a week.",
"\"Pour mixture into a greased pan.\""
],
"vid": "koo7sr1aQ-Q"
} |
HowToStep/video_FE_part21/Mwx9FXh_nmM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get straw and place in middle of elbow.",
"Bring straw to mouth and blow.",
"Make weird fart-like noises.",
"Try to trick people by hiding action.",
"Find video funny."
],
"vid": "Mwx9FXh_nmM"
} |
HowToStep/video_FE_part21/Xpib06LQVbI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sugar and spices are measured.",
"Ice water is added and stirred until salt dissolves.",
"\"Rehydrate and get soft and pliable\"",
"\"Limb meat grinder\"",
"chuck roast is trimmed and chopped.",
"Buy a meat grinder to make sausage easier.",
"Online store link is provided for purchasing seasoning.",
"Hand cranked the stuffer until meat reached end of horn",
"Pulled out lid of hog casing and tied a knot at the end",
"Didn't tie knot in hog casing until air was pushed out",
"Prick the sausage to remove air pockets.",
"Flip sausages at least once during cooking process.",
"Cook sausage on grill for 2-3 hours or until internal temperature reaches 150 degrees.",
"Kept a few sausages for personal consumption.",
"Grilled peppers and onions on two sausages."
],
"vid": "Xpib06LQVbI"
} |
HowToStep/video_FE_part21/xfSOCKP8pR0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Stir that a little bit\"",
"\"Come back in 12 hours\"",
"Let it steep and see where it is at.",
"Put the lid on.",
"Steep for 4 minutes.",
"See how it tastes.",
"Not real acidic."
],
"vid": "xfSOCKP8pR0"
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HowToStep/video_FE_part21/CjEFVWmua9I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Begin tasting it.",
"Observe that it doesn't form any head.",
"Determine that it doesn't look appetizing.",
"Note that it looks fairly flat with minimal sediment.",
"It's got some carbonation to it.",
"It's got kind of a clear consistency to",
"Don't want to get his face in this video because he doesn't want to go to jail.",
"There's a chance that it might actually taste good.",
"Quickly taste it.",
"Use baker's yeast instead of brewer's yeast.",
"Experiment with different amounts of yeast.",
"Found that adding too much sugar resulted in too much alcohol content.",
"Currently fermenting another batch with only one teaspoon of sugar per bottle to achieve a less alcoholic taste."
],
"vid": "CjEFVWmua9I"
} |
HowToStep/video_FE_part21/pyJItk-rRFc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the tomatoes in half through the middle.",
"Combine bicarbonate of soda, saltpeta, salt, sugar, and water in a jug, stirring until everything has dissolved.",
"Arrange the tomatoes on a rack in a large roasting tin.",
"Brush the tomatoes liberally with",
"Drying time ranges between 18 and 36 hours.",
"Decide on storage method: airtight container, vacuum pack, or oil-based storage.",
"Add flavorings (raw garlic, basil, or mar"
],
"vid": "pyJItk-rRFc"
} |
HowToStep/video_FE_part21/Cbw54kZeAao | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Vegan and gluten, dairy, and soy-free.",
"Free of traces of multiple ingredients.",
"Similar size can to regular sweetened condensed milk.",
"Free of traces of egg, nuts, and wheat.",
"Show how it looks.",
"Pop a spoon in.",
"Has mild coconut flavor.",
"Not too overpowering.",
"Even kids who don't like coconut would like this.",
"In recipes, they wouldn't taste any difference.",
"Easy to use.",
"Great swap in all allergy-friend"
],
"vid": "Cbw54kZeAao"
} |
HowToStep/video_FE_part21/cXfkBnna7ZY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Plant beets in vegetable garden.",
"Pick up beets from farmer's market or grocery store.",
"Wash and dry beets thoroughly.",
"Remove tail and stems from beets.",
"Drizzle beets with olive oil, add salt and pepper, and wrap in tinfoil.",
"Remove stems and center from beet leaves, slice into bite-sized pieces.",
"Spread beet leaves on baking sheet with oil, salt, and pepper, then bake at 350 for 15-20 minutes.",
"While beets are in oven, mix salad dressing with olive and balsamic vinegars, salt, and pepper.",
"Add mint leaves to salad once beets are done. "
],
"vid": "cXfkBnna7ZY"
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HowToStep/video_FE_part21/gMDd4rkjqhQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"go ahead and cut a little square\"",
"Cut in this manner.",
"\"cut a strip off of purple cardstock\" ",
"Cut off strip.",
"Decorate the cupcake.",
"Save time by not decorating the candle.",
"Don't decorate the candle when it's laying down.",
"Hope viewers like the idea and their kids enjoy it for birthdays or other occasions."
],
"vid": "gMDd4rkjqhQ"
} |
HowToStep/video_FE_part21/wvKkCzs1fdU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Okay, butterscotch schnapps.",
"Butterscotch schnapps on the bottom.",
"Mix with other ingredients. ",
"Check the consistency.",
"Regulate the layering.",
"Give more shots (shot glasses).",
"Mean this thing not much",
"Don't have to do that.",
"Oh, hey, hey.",
"Not able to confirm change. ",
"Excuse me. ",
"There you go. ",
"Cheers, fireball, have a good weekend. "
],
"vid": "wvKkCzs1fdU"
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HowToStep/video_FE_part21/a1X7KD9lfsM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the meat from the shoulder of the beast.",
"Drop kiwi fruit enzyme into the container.",
"Brush the steak with kiwifruit puree."
],
"vid": "a1X7KD9lfsM"
} |
HowToStep/video_FE_part21/qejPqA1whqY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add medjool dates to the food processor.",
"Pitted and packed the dates into a cup.",
"Add the dates to the food processor.",
"Mix the dates in the food processor.",
"Add dates, moist and dense, to the recipe.",
"Add tablespoon of almond butter.",
"Mix tablespoon of flax seed with three tablespoons of water until it gets nice and thick.",
"Add a third of a cup of plant-based milk.",
"\"Put the lid on the food processor and blend until an even consistency is formed.\"",
"Add chocolate to the recipe using cacao powder or chocolate chips.",
"\"Add chocolate chips.\"",
"\"Press the dough on the sides of the food processor and blend for a few more seconds.\"",
"Add vanilla extract.",
"\"Transfer the brownie mixture to a 9x9 pan.\"",
"Line the pan with the brownie mixture.",
"Spread the mixture evenly in the pan.",
"Top with extra chocolate chips (if desired).",
"The corner pieces of brownies are not as good as the rest.",
"\"Give it a thumbs up\"",
"\"Hit that subscribe button",
"\"Film more videos in this style\""
],
"vid": "qejPqA1whqY"
} |
HowToStep/video_FE_part21/DPqCJILAZHY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Choose cilantro, parsley, strawberries, raspberries, turmeric, black pepper, dates, and plant-based protein powder.",
"Use broken glass as mirror.",
"Making fake license plates for ten cars.",
"Rip broken glass into pieces.",
"Roll on broken glass safely."
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"vid": "DPqCJILAZHY"
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HowToStep/video_FE_part21/DjIAQRxj_Pg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Open can of evaporated milk.",
"Add can of evaporated milk.",
"Vitamins A, C, and D are added at 2%.",
"Beat the eggs.",
"Slightly beat the eggs.",
"Get a bigger bowl.",
"Add three quarters of a cup of packed brown sugar.",
"\"Adding a hint of pumpkin pie spice.\"",
"Add spice with a gentle dose.",
"Add final ingredients with half a teaspoon of salt, half a teaspoon of ground nutmeg, half a teaspoon of ground ginger, and half a teaspoon of ground cinnamon.",
"\"Mixed with a hand mixer for approximately 2 1/2 to 3 minutes.\"",
"\"Used a ladle to put the filling into the pie shells.\"",
"\"I can put that filling in the fridge, and it will hold for a few days at least until I can",
"Used incorrect math to make too many pies.",
"\"I'll make them another time.\"",
"Bake for 22 minutes to a nice golden brown.",
"\"Keep an eye on them and they are done.\"",
"\"The pies will go in the oven",
"Cover them and put them in the fridge.",
"Will bake and give away some of the pies.",
"Made four more 8-inch pies after having filling left over.",
"Has seven pies worth of 8-inch pies (three + four more).",
"Share them around with friends and neighbors.",
"Homemade pies are",
"Prefer making at home for customization and less bitterness.",
"Thanks viewers for watching and"
],
"vid": "DjIAQRxj_Pg"
} |
HowToStep/video_FE_part21/UwGSosYRx7s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Add a cup of Splenda.\"",
"\"Beat four eggs.\"",
"\"Add a little salt to enhance sweetness.\"",
"\"Add a generous amount of cinnamon.\"",
"Add pumpkin pie spice for sweetness.",
"Add cinnamon for more",
"\"If desired, add ginger, cloves, nutmeg",
"Sprinkle cinnamon on top.",
"Place in 350 degree oven.",
"Bake for over an hour.",
"Check for doneness.",
"Poke to check for doneness.",
"Almost drop phone on it.",
"Give a thumbs up for another bite.",
"Use soft pumpkin chunks.",
"Good for people with poor teeth.",
"Give pumpkin custard a try.",
"Use leftover pumpkin pulp.",
"Easy to prepare.",
"Nutritious for you."
],
"vid": "UwGSosYRx7s"
} |
HowToStep/video_FE_part21/SXlVesMj-3I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the pork fat.",
"Make a thick cut between fat and fat.",
"Keep it in the refrigerator for more than 30 minutes and make a sweetened meat.",
"Add salad oil next weak fire.",
"Taste chicken cabbage.",
"Enjoy delicious meal."
],
"vid": "SXlVesMj-3I"
} |
HowToStep/video_FE_part21/PbgDvUHuGJk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pillsbury croissant rolls",
"Use two packages of croissant rolls.",
"Brown the ground beef.",
"Add a quarter to half a cup of water to the mixture.",
"Let the mixture simmer for 15 to 20 minutes.",
"Mix hot ground beef with cheese.",
"Add grated cheese.",
"Form a perfect circle.",
"Pull ends, tuck bottom, fold.",
"Set timer for 30 minutes.",
"Add lettuce to the middle.",
"Sprinkle in tomatoes.",
"Serve guacamole on the side."
],
"vid": "PbgDvUHuGJk"
} |
HowToStep/video_FE_part21/MXtZ3acMdLw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The speaker thought he was going to act.",
"Go to the Asian Market Library.",
"Grind much ginger."
],
"vid": "MXtZ3acMdLw"
} |
HowToStep/video_FE_part21/VEUtWKsdsQo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add coriander, spring onions, and tomatoes, making the recipe colorful",
"Mix well and allow to boil for 1-2 minutes."
],
"vid": "VEUtWKsdsQo"
} |
HowToStep/video_FE_part21/_ermYtAvuZU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sitting on the grill for 45 minutes with the lid closed.",
"Salmon slides easily without sticking.",
"Pushing the piece and seeing it slide without sticking."
],
"vid": "_ermYtAvuZU"
} |
HowToStep/video_FE_part21/aSPhJXmdvjU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place the cake board on the sheet of parchment on top of the counter."
],
"vid": "aSPhJXmdvjU"
} |
HowToStep/video_FE_part21/NY3ateC4dgc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add green apple vodka.",
"Squeeze fresh lemon juice.",
"Mix simple syrup.",
"If green apple vodka isn't available, use food coloring to make the vodka green.",
"Shake vodka, lemon juice, and simple syrup.",
"Dip the rim of the"
],
"vid": "NY3ateC4dgc"
} |
HowToStep/video_FE_part21/TBkjsnaXIeU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Prepare cutting board, knife, and towel\"",
"\"Microwave for 2-2.5 minutes\"",
"\"Enjoy the taste of the microwaved corn.\"",
"\"Fast and easy way to prepare corn.\"",
"\"Thank you for watching and subscribe if you wish.\""
],
"vid": "TBkjsnaXIeU"
} |
HowToStep/video_FE_part21/ooY1RtaqGAo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use 1 cup of cake flour.",
"Use a teaspoon of baking powder.",
"Use 1 cup of sugar.",
"Use four eggs at room temperature.",
"Crack eggs into a bowl.",
"Beat eggs on high until fluffy.",
"Toss in sugar and mix until creamy.",
"Add vanilla extract and stir.",
"Incorporate flour by folding with a spatula.",
"Scrape down the sides of the bowl and fold",
"Dust the parchment at the bottom of the pan with powdered sugar.",
"Take the batter and spread it evenly in the pan.",
"Place the pan in a 400 degree oven and bake for 7 minutes.",
"Check the cake by sticking it with a toothpick or pressing it with your finger, and if it comes out clean, it's done.",
"Take it out of the pan almost immediately after taking it out of the oven.",
"Take out the roll cake from the oven and let it cool. ",
"Let the cake cool and avoid breaking or cracking it.",
"Let it cool for about a half an hour.",
"Take a fish slice or a big spatula that's skinny and gently go around the entire cake.",
"Do not lift the cake up too much when removing the parchment from the bottom of the pan.",
"Gently go around all the edges of the cake with a spatula.",
"Roll it up very quickly.",
"Press the roll gently at the end.",
"Fill the cake roll with the wrong stuff.",
"Cut the ugly ends off the roll to achieve a perfect, pie-shaped form",
"Cut off some of the Nutella.",
"Hit the bell notification button.",
"Leave a comment if new.",
"Hit the subscribe button."
],
"vid": "ooY1RtaqGAo"
} |
HowToStep/video_FE_part21/xMXvcd9_3wQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Turn down the heat if the mixture starts to boil.",
"Keep stirring the mixture for exactly ten minutes.",
"Turn off the heat after ten minutes have passed.",
"Add two hundred grams of white chocolates.",
"Stir until the choc",
"Set the fridge for 3 hours to set.",
"The kitchen will now smell like Baileys."
],
"vid": "xMXvcd9_3wQ"
} |
HowToStep/video_FE_part21/c3O6bY-66JM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start prepping stuff for a surprise party.",
"Mix butter and peanut butter.",
"Combine butter and peanut butter.",
"Add two cups of powdered sugar.",
"Mix until combined, but don't overcook.",
"Roll balls in powdered sugar and firm up in refrigerator ( modification due to heat).",
"Let chocolate mostly cover the peanut balls (as shown in the example).",
"Hide in fridge for later in the week."
],
"vid": "c3O6bY-66JM"
} |
HowToStep/video_FE_part21/pG1WSUB_Ku8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Mass\" of yuca.",
"Preparing yuca mass with ralled cheese.",
"Add cheese to mix the mass well.",
"Wait for it to begin to boil and become the rich and tasty honey.",
"Wait for them to get sick and cook on the other side.",
"Catch honey flavor inside butter.",
"Prepare rich honey.",
"Put honey in bread."
],
"vid": "pG1WSUB_Ku8"
} |
HowToStep/video_FE_part21/GbZN2b8RUiE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"You missed one!",
"Pick it up!"
],
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} |
HowToStep/video_FE_part21/pYfs1W5Lrmk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Welcome to another episode of Sassy Pinoy Foodie.",
"Today I'm going to teach you how to make japchae.",
"First, I will show you how to prepare the beef.",
"The ingredients are sweet potato starch or noodles.",
"Cut the spring onion into two inches.",
"Cut the white button mushrooms into thin pieces.",
"Cut the onion into thin pieces.",
"Chop the carrots.",
"Soak the shiitake mushrooms for 2 hours in warm water.",
"Mix half of the sugar and half",
"Mix it up.",
"Taste and see."
],
"vid": "pYfs1W5Lrmk"
} |
HowToStep/video_FE_part21/NHOcensDYfo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Warm the pot.",
"Add avocado and cheese to the plate.",
"Mix avocado and beans. "
],
"vid": "NHOcensDYfo"
} |
HowToStep/video_FE_part21/IiiSMpYmtVk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Typed \"class of 2017\" on a page.",
"Rolled the page into a small cylinder.",
"Created a small diploma-like shape.",
"She thought of me and got me boxes.",
"Give them to her or display them in a bowl.",
"More boxes are downstairs."
],
"vid": "IiiSMpYmtVk"
} |
HowToStep/video_FE_part21/lEtlvOdvUSQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start using kitchenware and cookware.",
"Every material used in kitchenware and cookware leaches into food.",
"Infertility, hypothyroidism, and hypercholesterolemia can result from using certain cookware materials.",
"Use non-stick pans and vessels for cooking to avoid teflon, a thyrotoxic material that can cause hyperthyroidism and hypothyroidism.",
"Avoid using teflon-coated materials for high flame cooking to minimize health risks.",
"Avoid storing acidic foods like tamarind and tomatoes in copper to avoid",
"Avoid using steel wool to avoid scratching the stainless steel surface.",
"Avoid using copper for water storage to avoid copper toxicity.",
"Store cast iron in a dry place to prevent rust and its toxic effects on the body.",
"Use copper in small quantities for body use only and avoid larger quantities.",
"Use steel wool for cleaning with caution.",
"Consider using tit"
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"vid": "lEtlvOdvUSQ"
} |
HowToStep/video_FE_part21/S_qQkhxyaf0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Don't eat the Japanese fast food erasers.",
"They are little pencil erasers in the shape of fast food items.",
"The set includes a burger, hot dog, sandwich, soda can, and fries.",
"Made of lead-free, non-P"
],
"vid": "S_qQkhxyaf0"
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HowToStep/video_FE_part21/cMt0OIlPDf0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill ice shaker with ice.",
"Start with 1.5 ounces of gin.",
"Add 1 ounce of lemonade.",
"Shake for approximately 20 seconds.",
"Empty shaker and fill the glass with ice.",
"Add a Georgia apple.",
"Add an apple sir."
],
"vid": "cMt0OIlPDf0"
} |
HowToStep/video_FE_part21/Z3NwHuRwQyU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Push the pan off the hot coals.",
"Sear it for a couple of minutes on each side, depending on the heat and grill temperature.",
"Sear each side of the chuck burgers for a few minutes.",
"Give the burgers a flip.",
"Grill until cheese is melted.",
"Put together bacon cheeseburger.",
"Add cheese to burger."
],
"vid": "Z3NwHuRwQyU"
} |
HowToStep/video_FE_part21/ApcI59FpQbM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Diced one bell pepper and one pound of lean ground beef.",
"Cooked the beef until no longer pink.",
"Cut 12-ounce can of buttermilk biscuits into fourths and placed them in a bowl.",
"Place back to oven for 5 minutes.",
"Add meat mixture to the bubbly mixture.",
"Top off with remaining cheese."
],
"vid": "ApcI59FpQbM"
} |
HowToStep/video_FE_part21/IMLxNssg7c8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grab frosting, already prepared, and put it in piping bag. ",
"Use jumbo tip or cut off the tip of the piping bag for bigger hole.",
"Swirl frosting three times on top. ",
"So you just want to find soft taffy and cut it into the shape of a triangle or a carrot.",
"And then for his hair, poor guy's balding.",
"Add a toothpick to the heart."
],
"vid": "IMLxNssg7c8"
} |
HowToStep/video_FE_part21/PrGT1MBW3E4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Good morning, y'all.",
"Okay, I'm going to show you just how easy it is to have a gorgeous nonstick surface.",
"Ricky loves to use the cast iron but doesn't clean it well.",
"\"Give it a coating of oil before storing it.\"",
"Keep it oiled.",
"Preheat the oven to 350 degrees and cook the skillet for an hour with no oil.",
"Use vegetable oil for a coating.",
"A little bit of butter.",
"If you have been thinking about cooking with cast iron.",
"\"Hop on over to Patreon.\""
],
"vid": "PrGT1MBW3E4"
} |
HowToStep/video_FE_part21/WaNuBTseiEU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add garlic and deglaze with white wine/chicken stock.",
"Use 5-6 cups of chicken stock.",
"\"Reconstitute the risotto by refrigerating it.\"",
"\"Add an egg.\"",
"\"Add a bit of flour.\"",
"\"Add finely minced garlic.\"",
"\"Add salt, pepper, and Italian seasoning, then stir with your hands or a spoon until the mixture is well combined.\"",
"\"Attain a thick consistency.\"",
"Form the risotto into a ball.",
"Make a small indentation in the center.",
"Close the ball by pinching and sealing it.",
"Dredge the ball in flour, egg wash, and breadcrumbs.",
"Heat oil in pan."
],
"vid": "WaNuBTseiEU"
} |
HowToStep/video_FE_part21/_23WWRGL8_o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut whole grapefruit in half.",
"Cut segments with knife around the edges.",
"Run knife around edge of grapefruit for easier consumption.",
"Use good quality, local if possible raw honey.",
"Uncooked, unheated raw honey yields greatest benefits.",
"Include honeycomb and pollen for health benefits.",
"Use raw honey for boosting immune system.",
"Raw honey has antibacterial benefits, antimicrobial properties.",
"Use less than a teaspoon of raw honey",
"Sprinkle cinnamon on top.",
"Warm and fruity.",
"Finished product after cooking.",
"Set oven on broil.",
"Have it for breakfast.",
"Eat it as is for delicious flavor.",
"Spicy and delicious."
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"vid": "_23WWRGL8_o"
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HowToStep/video_FE_part21/MD7tIJuFJz4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Guys with weapons",
"\"It's just Derek.\"",
"Paul Camacho is the producer.",
"Watching audience with different preferences.",
"Lemon pledge cleaner flavor.",
"It has that zingy citrus.",
"The dominant flavor is...",
"Fourty-two percent alcohol.",
"American gin with a little zestiness.",
"Neutral spirit, 40% alcohol.",
"Appreciated gin more over time.",
"Normally gin is in a drink.",
"Gin tastes different now.",
"Prefer gin in a cocktail but not straight up.",
"Allow the gin to dry before tasting.",
"Unsure of Bombay's flavor",
"Knows Bombay but not very well.",
"Suggestions for 2016 purchases.",
"\"But you've got to do... That's Bombay.\"",
"And I told you that wasn't Bombay.",
"\"Now, my ideas of that might change... \"",
"\"When you play with conviction... Whatever Derek says is wrong.\"",
"\"Start by helping us out on Patreon.\"",
"\"Click the bell next to the subscribe button to receive notifications for new episodes.\""
],
"vid": "MD7tIJuFJz4"
} |
HowToStep/video_FE_part21/pAfxikxjdpE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Freeze the ice cream before mixing it with the milk.",
"Mix blue icing with Kool-Aid and food coloring.",
"Get a small amount more milk in here",
"Get ready to film when you get back.",
"I hope you guys enjoyed the show."
],
"vid": "pAfxikxjdpE"
} |
HowToStep/video_FE_part21/7Ou0qu6shbY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"prevents body from absorbing carbs",
"inhibits digestive enzyme amylase",
"helps with weight loss",
"Stable blood sugar.",
"Lower blood pressure.",
"flavor with cinnamon or ginger",
"bitter taste similar to cranberry juice",
"Get weight loss."
],
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HowToStep/video_FE_part21/cg04lZGg0wM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Throw boiled potatoes in iced water or run them under cold water tap to cool off.",
"Boil unpeeled and uncut potatoes for 25-30 minutes.",
"Remove skin off potatoes with your fingers, using minimal effort.",
"Start cutting potatoes as normal, without cutting larger chunks.",
"Visit the blog Healthy Lifestyle Reci"
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HowToStep/video_FE_part21/G3zud-jpsVk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Proof yeast by combining 2 1/4 teaspoons of fresh active dry yeast and 1/4 cup of water. ",
"Whisk ingredients and let it sit for 5 to7 minutes.",
"Add 1 1⁄2 cups of water.",
"Incorporate yeast mixture.",
"Increase speed to medium-high and beat for 5 minutes.",
"Place dough in a large buttered bowl and cover with plastic wrap sprayed with vegetable oil. Let sit",
"Place the pan on a parchment-lined baking sheet and gently press down the dough to securely snap the lid into place.",
"After the dough has risen, generously butter the underside of the Pullman pan's lid.",
"Bake in a 4"
],
"vid": "G3zud-jpsVk"
} |
HowToStep/video_FE_part21/BioumhEBM20 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Highlight adorable cowboy cake.",
"Put cowboy hat on cake.",
"Create cowboy theme.",
"Make chocolate cake with fudge filling.",
"Use big black cowboy hat with rope.",
"Add cactus in the desert.",
"Use sheriff's badges with children's names and ages."
],
"vid": "BioumhEBM20"
} |
HowToStep/video_FE_part21/b0pkIl0pAns | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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277,
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"text": [
"Check in every three days.",
"She walks down the street.",
"He doesn't go out. ",
"Knock on the door if there's no response.",
"Use a microphone for proper camera placement.",
"\"He's a true artist\"",
"Provide the name of the",
"\"lightning hits his life\"",
"Have an empty space that emphasizes the uniqueness of the show.",
"\"can't find irony\"",
"He's remembering incomplete memories.",
"Differentiate oneself from other talk shows.",
"Give credit where credit is due to pioneers like Jack Paar and Steve Allen.",
"\"Why does she have one leg when\" ",
"\"Directed our show once\"",
"\"Twisted it a knot\"",
"\"What if it was upside down\"",
"\"Would it make a difference\"",
"\"In a dream world\"",
"\"Trump can't take it away\"",
"\"still believe in goodness\"",
"\"Love the idea\"",
"They are lovers. ",
"He stays at least",
"\"love his heart\"",
"\"still have innocence\""
],
"vid": "b0pkIl0pAns"
} |
HowToStep/video_FE_part21/gBUvDT6Nfd8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
44,
55,
55
],
"start": [
36,
47,
47
],
"text": [
"Place blackberries on a sheet of wax paper over a baking sheet before freezing.",
"Wash blackberries for one to two days.",
"Rinse blackberries just before use, and be gentle when rinsing."
],
"vid": "gBUvDT6Nfd8"
} |
HowToStep/video_FE_part21/r5kc-TMwpJM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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24,
37,
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"text": [
"Muddle butterscotch with caramel syrup.",
"Sprinkle muddled butterscotch on a plate, rimmed with caramel syrup.",
"Place the muddled butterscotch in a glass.",
"Shake with vodka.",
"Shake with coffee li",
"Add milk to it.",
"Take a little sip."
],
"vid": "r5kc-TMwpJM"
} |
HowToStep/video_FE_part21/7JlhETD_qIQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Today, I will talk about a new project, \"Project Mealworm.\"",
"Mealworms and insects as a whole are high in protein and fat content.",
"Studies have shown that the protein and fat ratios in insects are higher than those in beef from cows.",
"In this box, I have mealworm culture.",
"\"Black one here, dead.\""
],
"vid": "7JlhETD_qIQ"
} |
HowToStep/video_FE_part21/V9TqcUx37cw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak the cashews in water.",
"Slice the onions.",
"Chop the onions using a medium chop.",
"Choose mushrooms. ",
"Chop red peppers. ",
"Stir in wine and continue stirring.",
"\"Slice a lemon.\"",
"\"Add cashews that have been soaking in water, along with the water.\"",
"Use 3/4 cup of cashews and ",
"\"Add one clove of garlic and a quarter onion to be saved.\"",
"Add pickle juice or water to the high-speed blender.",
"Blend the mixture until it is well-combined and smooth.",
"Process the mixture for the right amount of time, with a bit of chunkiness at the end.",
"Use gluten-free noodles made from brown rice.",
"Cook the pasta.",
"Rinse noodles in cold water to avoid sticking.",
"Use a springform pan for presentation and easy removal.",
"Jiggle the springform pan slowly.",
"Scrape the inside of the springform pan.",
"Slide the pan into the groove on the track.",
"Grease the springform pans with olive oil.",
"Arrange the lasagna noodles and space them out.",
"Spread a layer of sauce and veggies",
"Preheat the oven to 350 degrees and bake",
"Run a butter knife around the edge.",
"Take the lasagna to the neighbor's house for a potluck.",
"Serve and enjoy!"
],
"vid": "V9TqcUx37cw"
} |
HowToStep/video_FE_part21/yHCG2U1O3vI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"\"Mix the Biscoff spread with eggs and cream for a pie crust.\"",
"\"Bake the pie until golden brown.\"",
"\"Add sugar and vanilla extract to the mixture.\"",
"\"Let it cool before serving.\"",
"Mix crunchy with light whipped topping.",
"Add bananas to bottom and mix.",
"Spread on top and freeze.",
"Cookies taste exactly like jarred cookie form.",
"Throw together quick things.",
"Enjoy small slices of sweet treat."
],
"vid": "yHCG2U1O3vI"
} |
HowToStep/video_FE_part21/prr8gXzVQX0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add one pound of ground beef to a skillet on medium-high heat.",
"Mix in about a half a cup of roughly diced onions.",
"Add some salt... ground black pepper... and some onion powder.",
"Drain the rendered fat",
"Mix finely shredded cheddar cheese and heavy cream in a separate mixing bowl.",
"Add lightly beaten eggs and mix until everything is well combined.",
"Pour the batter into the meat mixture and mix so that everything is well combined.",
"Pour the final mixture into a 9-inch pie dish and spread as evenly as possible."
],
"vid": "prr8gXzVQX0"
} |
HowToStep/video_FE_part21/O5lBGbqq1-s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Kate Mara is everywhere in Hollywood.",
"She is dedicated to getting healthy.",
"She loves this smoothie every day.",
"She enjoys it at restaurants too.",
"The first ingredient is one to two cups of kale.",
"Three ingredients are needed for this easy recipe.",
"Add a burst of vitamin C with half a peeled lemon.",
"Avoid a too-thick smoothie by adding water.",
"Add ice to make it cold.",
"Blend the mixture.",
"Drink it after lunch or before dinner to ease afternoon slumps or keep you feeling full.",
"It is delicious.",
"Moving on to the next step..."
],
"vid": "O5lBGbqq1-s"
} |
HowToStep/video_FE_part21/W1qwnraUruU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pick up the canteen and turn it upside down.",
"The speaker carries a canteen that has been passed down",
"Fill canteen half full of water",
"Let the water sit in the canteen.",
"Fill both canteens with water.",
"Leave the water canteen loose to allow it to continue vaporizing.",
"Pour a little water into the cap quickly.",
"Refill and put it back on the fire to come to a boil a second time.",
"Let it cool for five or ten minutes before using it.",
"Cook using the water already made.",
"Give it a little squeeze.",
"Screw the lid on, but not too tight.",
"Find a sport-like thing at Walmart."
],
"vid": "W1qwnraUruU"
} |
HowToStep/video_FE_part21/eDHLNBxVj2M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chopped pecans ",
"Cracker crumbs ",
"Chickpeas ",
"Cumin ",
"Onion powder ",
"Garlic powder ",
"Half tablespoons of nutritional yeast.",
"Three quarter teaspoon of sage.",
"One and a half teaspoons of salt.",
"One and a half teaspoon of rosemary.",
"One teaspoon of thyme.",
"Dumping chickpeas into the mix."
],
"vid": "eDHLNBxVj2M"
} |
HowToStep/video_FE_part21/Kft-IeandlM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix sugar and flour.",
"Add butter and cream.",
"Beat eggs one at a time.",
"Beat mixture until all eggs are added.",
"Add flour in half a cup increments.",
"Add the sour cream, applesauce, baking soda, vanilla extract, and salt while beating on low speed.",
"Bake for approximately 1 hour and 10 to 15 minutes, or until the cake is done.",
"Check for doneness by inserting a clean tooth"
],
"vid": "Kft-IeandlM"
} |
HowToStep/video_FE_part21/rsGAuoMSdPo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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396
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379,
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388
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"text": [
"Chopper and grater set",
"Add heavy whipping cream to make whipped cream.",
"Shred some carrots.",
"Did not like the greater part of the ingredients................",
"Get an email from the company after ordering.",
"Cheaper alternative to $19.99 product",
"Appreciate the personal touch in the email.",
"Use Pinterest or Google for recipes.",
"Give a thumbs up.",
"Use Thumbs up to show approval"
],
"vid": "rsGAuoMSdPo"
} |
HowToStep/video_FE_part21/zBQY2-d6hT8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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137
],
"start": [
30,
46,
63,
78,
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110,
126,
129
],
"text": [
"Use 100% agave tequila.",
"Mix one part orange liqueur, three-quarters part tequila, and one-half part fresh lime juice.",
"Pour into a blender.",
"Pour the tequila and C",
"Use four squeezed limes.",
"Pour mixture into salt-rimmed glasses.",
"Add lime garnish to the rim of the glasses.",
"Use a bendy straw to serve."
],
"vid": "zBQY2-d6hT8"
} |
HowToStep/video_FE_part21/9L9Mg6jh8HE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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245,
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265,
315
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"start": [
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102,
150,
155,
173,
188,
197,
198,
237,
244,
257,
312
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"text": [
"Heat olive oil in a large pan and sear meat for a minute to a minute and a half on each side, to seal juices.",
"Pulse-chop mushrooms in a food processor to form a coarse breadcrumb-like texture.",
"Roll out pastry to cover duck, egg washing entire surface.",
"Roll duck and prosciutto into a tight barrel shape, securing with cling wrap.",
"Roll out the puff",
"Sprinkle remaining garlic powder lightly on",
"Side down the egg for one more time.",
"Lightly score the top of the pastry with a knife from the back side.",
"Cook in a preheated 425-degree oven for about 25 minutes.",
"Allow to cool for 10 minutes before serving in thick slices.",
"Use splash of water instead of mustard for a sweet and savory twist on traditional British dish.",
"Thank friends at Maple Leaf Farms for providing a fantastic product."
],
"vid": "9L9Mg6jh8HE"
} |
HowToStep/video_FE_part21/FOVctnqjbuU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Keep the hoop high between the legs.",
"Add a leg movement going over the top of the hoop as the hoop spins.",
"Lift the right leg off the ground as the hoop",
"Push the ground with your left leg while swinging the hoop up.",
"Catch the hoop with your thigh.",
"Grab the hoop with the left hand as it rolls over.",
"Position the left hand on the back side of the thigh as the hoop spins up.",
"Check out the sliding door tutorial.",
"\"Create something new\"",
"\"Challenge to video response\"",
"\"Coincidentally, my next tutorial\""
],
"vid": "FOVctnqjbuU"
} |
HowToStep/video_FE_part21/mih32kdj5b0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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333
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142,
143,
289,
291,
297,
305,
325
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"text": [
"Take a single cylinder made of 4-inch PVC pipe.",
"Straddle the pan or bucket with the weight.",
"Use three pistons for industrial cheese production.",
"Set the jug or container in the middle.",
"Press down on the top.",
"Press the piston down.",
"\"Place cheesecloth over mold with cheese.\"",
"Give the plunger a little bit of play within the pipe.",
"\"Fit pipe nipples into place.\""
],
"vid": "mih32kdj5b0"
} |
HowToStep/video_FE_part21/of2R_BzaeO0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a nice little grouper fillet.",
"Cook the grouper.",
"Put a little olive oil on it.",
"Add a little bit of salt and pepper.",
"Put it onto the grill.",
"Make aioli using garlic, mayonnaise, paprika, and key lime juice.",
"Mix all ingredients before adding crab meat.",
"Fold crab meat into the mixture.",
"Add toppings (e.g., grouper) carefully, to avoid overpowering the fish's flavor.",
"Add a little Parmesan cheese.",
"\"Grouper with crab au gratin.\"",
"\"Billy C. Grouper.\"",
"\"Our official name.\"",
"\"A Billy C. dish",
"\"It's Billy C.\"",
"\"Yeah, and a little decadent.\"",
"\"Good for your tummy.\""
],
"vid": "of2R_BzaeO0"
} |
HowToStep/video_FE_part21/Z7L5Qjwa2dg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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84
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"text": [
"Sprinkle cocoa powder on top.",
"Top each cup with chocolate chips.",
"Bake for 10-12 minutes at 350 degrees.",
"Brown marshmallows in the oven for 5 minutes at 350 degrees",
"Top each cup with a marshmallow."
],
"vid": "Z7L5Qjwa2dg"
} |
HowToStep/video_FE_part21/SAkZJ9vDVHU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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123,
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124,
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"text": [
"Start with frozen mangoes.",
"Combine tequila with mango cubes in a ratio of two shots for two people.",
"Use tequila, specifically silver tequila, for better results.",
"Triple sec is strong.",
"Next, the juice of a whole lime will be used.",
"\"Add salt, chili powder, and lime zest for extra flavor.\"",
"To make the spicy kick even more interesting, a jalapeno simple syrup is used.",
"The mixture of the sweet syrup and jalapeno will make for a fun drink.",
"\"Serve in a glass with Ice.\"",
"\"Enjoy your spicy and sweet margarita.\""
],
"vid": "SAkZJ9vDVHU"
} |
HowToStep/video_FE_part21/cL769jKtJ4A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cook on medium flame for 3-4 minutes or till all water evaporates.",
"Add low-fat milk, sugar, cornflour, and milk mixture. Mix well and cook for 6-7 minutes, stirring occasionally.",
"Add saffron, cardamom powder, and give one mix",
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"Garnish with saffron strands or rose petals.",
"Refrigerate it for some time.",
"Enjoy in small portions.",
"Download the Tarla Dalal app on your Apple and Android devices.",
"Follow us on Facebook and tarladal"
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HowToStep/video_FE_part21/Z3uzTU9W6cU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Give him a Bacon Ray.",
"Give a man some bacon.",
"Bacon for life.",
"Tornado on its way?",
"Making a world of flavor."
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HowToStep/video_FE_part21/cdhiqH5KzAA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix with water for after-workout recovery drink.",
"Use as salad dressing."
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HowToStep/video_FE_part21/Klc-5Wq04VU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"It is important that the mixture is not good or good.",
"Fully cover with the help of adjustments.",
"Make meals with butter."
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HowToStep/video_FE_part21/_ZjPSiXBgcY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Turn on Bluetooth.",
"Search for Bluetooth phone on Your Vehicle.",
"Select Your Vehicle on phone and enter code 0304.",
"Go into phone.",
"Hit push to talk button for two seconds.",
"Will my director call?",
"Alright, well thank",
"Yes, we're in a Tahoe."
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HowToStep/video_FE_part21/IeVVxHy8be0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add a small amount of potato filling.",
"Carefully roll up the log shape.",
"Get a good seal without cutting through.",
"Use the back of your hand to cut through the knish.",
"Take the knish and pull the points to the center.",
"Place egg wash on top to seal the pastries.",
"Seal the pastry around the potato with egg wash.",
"Take them out of the Electrolux oven and let them cool.",
"Top with sour cream and relish.",
"\"Tell me what you think.\"",
"\"You can find the recipe for Lisa's knish at cookingatregelmans.com.\"",
"\"Don't forget to like us on Facebook.\""
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HowToStep/video_FE_part21/JsXbNd7mcSs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get to know your rice cooker: learn about its settings and capabilities",
"Cook pasta: add hot water at the rate of one quart per pound of pasta",
"Make a variety of soups: saute garlic and shallots for seafood bisque, simmer for 20 minutes, and add cream. Saute onion, carrots, and celery for mirepoix.",
"Steam veggies in cooker.",
"Heat heavy cream and chopped dark chocolate to make fondue."
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HowToStep/video_FE_part21/i3ejFBEkSpM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Discovered Peely Oil.",
"Peely Oil is rich in vitamins A and E and oleic acid.",
"Peely Oil is an essential ing",
"Peely Oil improves skin tone and reduces fine lines and wrinkles.",
"Promote proper skin cell growth and repair with Peely oil."
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HowToStep/video_FE_part21/uGp3VSSRun4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Making flatbread at home tastes better.",
"Simple and low-effort process for making flatbread with children.",
"Cutting the cucumber in half and then cutting it again.",
"De-seeding and peeling cucumber before trimming its edges.",
"I'm going to pyramid this cucumber.",
"I'm just going to knead it for five minutes.",
"Kneading techniques and now my dough seems to have the right consistency.",
"\"Roll the dough out until it's nice and elastic.\"",
"\"Greek yogurt is needed (350 grams).\"",
"\"Two garlic cloves are required.\"",
"\"Lemon is being used (from p",
"\"Toss the dough twice until it turns golden",
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HowToStep/video_FE_part21/My34zh8EHpQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make old rice for fried rice.",
"Marinate chicken in soy sauce, salt, and lettuce.",
"Sauté sambal belacan with dried chilies, onions, and belacan.",
"\"Finely chopped garlic.\"",
"Fry the chopped ginger in oil.",
"\"A mini grater works too.\"",
"\"Chemistry is very interesting.\"",
"Check if the plant is drying up by observing if it",
"Check if the sun is too intense by noting if it's very hot.",
"Beat the eggs.",
"Make the eggs solid.",
"Stir the eggs.",
"Add pepper and oil to the wok.",
"Use chicken and prawns in the cooking process.",
"Cook the chicken and prawns",
"Set aside chicken and prawns to avoid overcooking.",
"Add the prawns and onions to the mixture.",
"Add salt to season the rice.",
"Do not add sugar to sambal.",
"Next, add vegetables.",
"Then, add protein.",
"First, you must start with rice.",
"Use dry rice to absorb sauces and flavors better.",
"Smash rice with huge ladle.",
"Leave the cooked rice in the open or fridge for some time to reduce the water content.",
"Scoop rice with round thing.",
"Japanese fried rice unique"
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HowToStep/video_FE_part21/_8Q5AA3l23g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grind the mush beef.",
"Mush up a pound of ground beef with garlic salt, garlic powder, seasoned meat, tenderizer, pepper, and Worcestershire.",
"Turn the heat all the way on high to cook faster.",
"Shake the grease.",
"Open the Rotell can.",
"Observe when the pink stuff (mustard) changes",
"Stir the mixture just a little bit.",
"Put the lid back on.",
"Put the lid over and let it cook down.",
"Stir until the cheese is melted.",
"It will be done in about 5-10 minutes.",
"Let the cheese start to melt.",
"Take the spoon and stick it in the bowl.",
"Take a similar bowl.",
"Get a plate.",
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HowToStep/video_FE_part21/qbhe0V7Zln0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add cornstarch to the mixture and mix with cold water before adding to the heat.",
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"Mix water and sugar until almost dissolved.",
"Stir the mixture on low heat until it thickens.",
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HowToStep/video_FE_part21/CqZX5KBaezA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix ingredients together.",
"Spread the mixture on a sheet pan and cook at 400 degrees until tender.",
"That one's ready for the oven.",
"Cut and peel Brussels sprouts.",
"Slice Brussels sprouts.",
"Now, we're gonna take our Brussels sprouts and do pretty much the same thing.",
"Drizzle with olive oil.",
"These take a little bit of time to cook.",
"Let the bird sit for 15 minutes.",
"Let the duck sit for 15 minutes.",
"Serve the dish to family and friends.",
"Serve to family and friends.",
"Take a look at the beautiful dish.",
"Take a little piece here.",
"Want to try the skin.",
"Season with honey, cinnamon, and pear.",
"Be proud of the incredible",
"Find recipe at cookingwiththecount.com.",
"Wish you happy Thanksgiving and holiday season.",
"Eat and continue to eat.",
"God bless and bon appetit"
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HowToStep/video_FE_part21/OgD0WE7NAD4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dr. Tiki, we're going to practice making moonshine in a secret location.",
"The story about Saturday being the only day to make moonshine is unknown to the speaker.",
"Hey, Brett here, I'm Amtrekker, and I've left my home and job to travel the country with minimal belongings and a whole lot of faith in the kindness of strangers.",
"The voices the",
"Old Eddie tried to make moonshine on a Tuesday.",
"Get a five-gallon bucket.",
"Use distilled water for the best flavor.",
"Melt sugar in lukeworm-ish temperature to make science. ",
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"\"Sending lists to www.amtrekker.com\""
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HowToStep/video_FE_part21/hzZFl_xtoKo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with a can of sweetened condensed milk.",
"Melt some coconut oil at room temperature (100 millilitres).",
"Mix in two tablespoons of coconut rum.",
"Add a pinch of salt and gently mix with a fork.",
"Mix in 500 millilitres of cream in a separate bowl.",
"\"Use an immersion blender.\"",
"\"Whisk it up until it's a little stiff.\"",
"\"Add condensed milk, coconut oil, rum, and salt.\"",
"The sugar starts to burn or caramelize and becomes much darker in color.",
"It's hotter than boiling water, and if it sticks to you, it sticks to you, and you can't get it off. It's lethal material.",
"Be extremely careful, as it is extremely hot.",
"Once it reaches the desired color, add your hazelnuts"
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HowToStep/video_FE_part21/qqwa_-mZG-c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Bad buns at a second fast food chain this week.",
"No health risk.",
"Whataburger says it",
"No white buns or Texas toast.",
"In a statement, they said it's a quality issue with one of its suppliers.",
"For now, you'll have to deal with a wheat bun, tortilla or no bun at all."
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HowToStep/video_FE_part21/udFTEFFv38I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Open the receptacle.\"",
"\"Be careful before you stick your finger in there.\"",
"\"Hit it again.\"",
"\"We have a nice fine powder.\"",
"Add a burning agent to incense for it to burn properly.",
"Mix talcum powder with oils or lotions for body use.",
"Burn incense on charcoal incense powder.",
"Use a multifunction grinder to compound formulas.",
"Maintain and change grinder blades and brushes for proper use."
],
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HowToStep/video_FE_part21/urimTzEOq1o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut into melon, cutting off green.",
"Cut around, exposing melon flesh.",
"Remove additional melon pieces, if desired.",
"Place sliced melon back on the board. "
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HowToStep/video_FE_part21/DJHGTcGON1U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Live bacteria listed on the package",
"Made from real yogurt and strawberry puree",
"90 calories, 2 grams of fat, 11 grams of sugars, and 5 grams of protein",
"Delicious, satisfying, and has a terrific mouthfeel",
"Retails for $4.39 for a 10.2"
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HowToStep/video_FE_part21/CHrGaQpmPCE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour the water on top of the soup base.",
"Fill water up to the line.",
"Fill the water to the line in the microwave and cook for 3 minutes.",
"Shut the microwave.",
"Put water in the microwave for three minutes.",
"Be careful because it can be hot.",
"Take it out after three minutes.",
"Noodles should be al dente.",
"That's how you make Ramen noodles."
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HowToStep/video_FE_part21/K81NTwfxbvc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add ingredients to blender.",
"Blend with almond milk.",
"Transfer to bowl.",
"Add toppings (banana, other fruit, coconut flakes, chia seeds, spirulina powder).",
"Blend almonds until ground.",
"Add dates, cacao powder, maca powder, and spirulina.",
"Blend until mixture is finely ground and comes together.",
"Add peanut butter and water.",
"Blend until a dough forms.",
"Transfer dough to a",
"Roll dough between hands to form balls.",
"Add chia seeds and spirulina powder.",
"Seal jar tightly and shake till incorporated.",
"Buy spirulina online or at local health food stores.",
"Check local health food stores for spirulina in the supplement area.",
"Send ingredient suggestions through the comment box.",
"Hit the red button below the video.",
"Subscribe by hitting the little button.",
"Hit the little bell next to it.",
"Turn on notifications."
],
"vid": "K81NTwfxbvc"
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HowToStep/video_FE_part21/q-rdeqUxHVY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sprinkle cinnamon powder.",
"Use hand to sprinkle cinnamon.",
"Lightly mix in butter and sugar mixture.",
"Mix butter and flour to form crumbly mixture.",
"Mix flour and till breadcrumb consistency.",
"Add mixture and arrange tray.",
"Bake at 180 degrees for 20-25 minutes.",
"Take it out and check on it.",
"Let it cool to room temperature."
],
"vid": "q-rdeqUxHVY"
} |
HowToStep/video_FE_part21/Bxdl-gkYmRM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the butter into small pieces to melt easier.",
"Place the butter into a saucepan and put it on medium heat to melt.",
"Add egg yolks to blender.",
"Measure and add lemon juice and vinegar to blender.",
"Blend egg yolks, lemon juice, and vinegar for about a minute until light in consistency.",
"Measure out 2/3 cup of butter.",
"Pour hot melted butter into blender with motor running.",
"Thicken it by adding water if needed.",
"Cut the sauce and let it sit at room temperature for a few hours.",
"Add spinach and mushrooms to the dish.",
"Remove the poached eggs from the water and place them on",
"Top with poached eggs.",
"Add generous amount of hollandaise sauce over the top.",
"Check out previous videos for poaching eggs and avocado chocolate mousse recipes."
],
"vid": "Bxdl-gkYmRM"
} |
HowToStep/video_FE_part21/xlwy6yEcVtc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place the bunches in a jar.",
"Divide the bunches between two jars.",
"\"Smash the little bunches down into the water just to make sure that they are submerged.\"",
"\"Put a cap on each one and put them outside.\"",
"Dig up bonus potatoes.",
"Gather a full basket of green beans.",
"Pour three quarters of the way with water.",
"Cook the belly flaps quickly.",
"Grill rabbit for dinner.",
"\"Parched...the sugar...tastes exactly like lemonade.\"",
"\"Share...video...world's loud...God bless.\"",
"\"Subscribe...hit the notification bell...social media.\""
],
"vid": "xlwy6yEcVtc"
} |
HowToStep/video_FE_part21/_CCAd_DVQNs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut three slices of bacon and fry them ahead of time.",
"Use olive oil instead of bacon fat if desired.",
"Add a tablespoon of balsamic vinegar to the pan and toss to combine.",
"Add chopped bacon and season with salt and pepper.",
"Serve cold, hot, or room temperature",
"Heat the dish for a minute or two",
"Can be enjoyed at room temperature for a favorite way",
"Present on a buffet table for easy service"
],
"vid": "_CCAd_DVQNs"
} |
HowToStep/video_FE_part21/8gI3cSxmdzc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soap can be used on cast iron.",
"Using soap on cast iron is not recommended.",
"The oil in the pan is chemically changed by polymerization to a glass-like or plastic-like substance during heating.",
"Stay tuned for the next step."
],
"vid": "8gI3cSxmdzc"
} |
HowToStep/video_FE_part21/Uy6AacqmEkg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to Healthy Cooking with your friendly Italians.\"",
"Mention the type of food served at the restaurant: gnocchis made with spinach.",
"\"Around town, we're going to talk about restaurants.\"",
"\"We're going to talk about travel.\"",
"\"We're going to give you some recipes.\"",
"\"It's a great recipe.\"",
"\"And secondly, it's always fun.\"",
"He will provide the ingredients.",
"\"We're going to demonstrate how to make a special dish.\"",
"Mix in egg yolks.",
"Mix together flour, eggs, and ricotta.",
"Mix in Parmesan cheese.",
"Add more cheese and egg yolk mixture",
"Lightly mix everything together.",
"Form an egg shape with the mixture",
"Mix airiness and lightness into the batter.",
"Keep the simmer hot but not boiling",
"Describe the restaurant: Trattoria.",
"\"School kids will talk to great women.\"",
"Have a tattoo at Edinburgh Castle.",
"\"Listen to women's stories.\"",
"\"Attend the celebration.\"",
"Attended Fringe Festival in Edinburgh with three sons.",
"He threatened to kill someone who got the recipe.",
"At 3 or 4 am, they are exhausted and go to drink.",
"Identify the location where the horse race takes place: Siena, Italy.",
"Perform 4,000 or 5,000 acts or performances over a 3-week period.",
"Check the schedules of Cornell Extension's classes on canning and preserving foods at the farmer's market.",
"Listed cities with festivals.",
"Try the Fringe Festival in Rochester.",
"Find interesting people at festivals.",
"\"Buy tickets online.\"",
"Encouraged others to explore and support creative people.",
"John Simmelow buys everything in bulk.",
"Use tomatoes as is. ",
"Mark won't give out his recipe.",
"Get Mark to be on the show with you.",
"Make pancakes and puff up.",
"Use for garlic bread.",
"Put the vegetables in the oven for two hours at 200 degrees.",
"Festival lasts for three weeks"
],
"vid": "Uy6AacqmEkg"
} |
HowToStep/video_FE_part21/LmcAZ53EPf8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use bread with no more than six ingredients and without preservatives.",
"Find these bread options in local supermarkets.",
"Look for quality ingredients in the bread.",
"Identify Ancient Grains, a product with four ingred",
"Consider using organic sourdough bread.",
"Check for the word \"whole\" in front of the grain, such as whole wheat or whole spelt.",
"Look for spelt sourdough bread, which is easier on children's stomachs and more digestible than whole wheat.",
"Look for cheese with low sodium or salt content for kids.",
"Offer shredded or sandwich slices of Baramba cheese.",
"Choose real cheese for a healthy school option.",
"Consider Swiss cheese or mozzarella without preservatives.",
"Encourage white cheese options like cottage cheese or feta cheese for younger",
"\"start off with those fishier fish\"",
"Look for products with clear labeling of meat content.",
"Look for cold meats with no nitrates or nitrites added.",
"\"try hot smoked salmon\"",
"Add tahini to sandwich",
"Mix tahini with sunflower butter",
"Incorporate protein-rich tahini or sunflower butter into existing spreads. ",
"Avoid cold meats high in sodium.",
"Make your own mayonnaise.",
"Make your own mayonnaise.",
"Look for brands of hummus with minimal preservatives and make homemade hummus for added freshness.",
"Consider using homemade mayonnaise instead of store-bought mayonnaise with low nutritional value."
],
"vid": "LmcAZ53EPf8"
} |
HowToStep/video_FE_part21/oGRLokYIjqE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Choose beautiful little plates as the table setting.",
"Create a heart with a little note in the center of each plate.",
"Add other hearts scattered through the center of the table.",
"Place a flower arrangement among the hearts.",
"Add a couple of candles to give the perfect finishing touch."
],
"vid": "oGRLokYIjqE"
} |
HowToStep/video_FE_part21/E6QgqnU_vo0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 450 degrees F.",
"Mix flour, baking powder, and salt in a small bowl using a fork.",
"Cut in vegan butter with the fork until crumbly.",
"Stir in water until a ball forms.",
"Cut biscuits in half.",
"Bake biscuits for 12-15 minutes until lightly browned.",
"Cook sausage in a skillet over medium high heat for about 5 minutes on each side.",
"Let biscuits cool for minute.",
"Place sausage patty on biscuit.",
"Notice biscuit is fluffy.",
"Notice sausage texture is normal.",
"The speaker comments a lot.",
"The speaker refers to themselves as \"The Sweetest Vegan\".",
"The speaker says goodbye to the audience and promises to make the McDonald's Frozen Strawberry Lemonade McCafe thingy the next day, which will be fun."
],
"vid": "E6QgqnU_vo0"
} |
HowToStep/video_FE_part21/ha5u6K1ozww | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut chicken breast into strips.",
"Use coconut amino acids as so",
"Add sour element (lime juice).",
"Let chicken sit for 10 minutes to marinate.",
"Heat non-stick pan over medium-high heat.",
"Use shirataki noodles for",
"Transfer noodles to bowl.",
"Add oil and veg to pan.",
"Peel and grate ginger.",
"Cook veg for 8 min.",
"Add low-sodium soy sauce or coconut amino acids to marinade.",
"Add 2 teaspoons of grapeseed oil to preheating pan over medium-high heat.",
"Marinate the chicken in a hot cast iron pan.",
"Pour leftover marinade into a clean pot.",
"Add chicken to pan later.",
"Flip the chicken.",
"Observe the color of the chicken after cooking for five minutes.",
"Sprinkle sesame seeds.",
"Place four pieces of chicken on the plate. ",
"Scoop healthy noodle and veggie mixture into containers.",
"Salty and sweet.",
"The flavor is insane. ",
"Chicken is the bomb. ",
"Check the Filet City Facebook page for live streams."
],
"vid": "ha5u6K1ozww"
} |
HowToStep/video_FE_part21/kfvinuNIZks | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"I washed the chicken really well.",
"I put some oil on it.",
"I rubbed the oil in really, really well.",
"I added salt and pepper back and front.",
"I added salt and pepper and whatever seasoning I like to taste.",
"I used an orange to cook the chicken, because a lemon costs $0.99."
],
"vid": "kfvinuNIZks"
} |
HowToStep/video_FE_part21/agZ9-rOGayo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"He is teaching the audience how to prepare the dishes.\"",
"\"He also mentioned that the dishes prepared by some viewers using his recipes are tasty.\"",
"\"He revealed that he is not as good a cook as the viewers who have shared their photos with him.\"",
"\"Buy agar agar powder in a package\" ",
"\"Use plastic molds to shape the jelly\" ",
"Mix agar-agar powder with water.",
"Stir well and set aside for about 15 minutes.",
"Bring to a boil while constantly stir",
"Add sugar and stir to dissolve.",
"Use a toothpick or Q-tip to remove excess liquid.",
"Pour the remaining liquid into a large bowl.",
"Place the liquid in a hot water-filled tray to set.",
"Wait long enough for the previous layer to set but not too long.",
"Unmold by running paring knife along edges and onto cake stand or plate.",
"Unmold and observe."
],
"vid": "agZ9-rOGayo"
} |
HowToStep/video_FE_part21/EzNwQbMfg_k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place the mold on the bottom of the dispenser to prevent drips.",
"Fill the batter dispenser with 100 milliliters (or 1 cup) of batter.",
"Squeeze the handle from the bottom to pour the batter into the mold.",
"Use the lid to store any lef",
"Hold the handle and release it to fill the liners.",
"Pull the handle, release it, and fill the liners.",
"Pull the handle to release the batter.",
"Hold the dispenser vertically to avoid dripping batter.",
"Excited about the ease of use and minimum cleanup.",
"Reviews the battery dispenser favorably and mentions receiving"
],
"vid": "EzNwQbMfg_k"
} |
HowToStep/video_FE_part21/M6W3eCfaOvA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use both American and metric systems for cooking measurements.",
"Confirm that the turkey bird is not just turkey, but turkey bird.",
"Heat oil in a pot on medium-high heat.",
"Add onion, garlic, and spicy pepper to the hot oil and sauté for a few seconds.",
"Season with salt and pepper, cook for 3 minutes.",
"Add chili powder, coriander, oregano, and cumin, cook for 15 seconds.",
"Add turkey stock, bring to a boil, and cook for 10 minutes.",
"Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.",
"Add cooked shredded turkey and corn, cook for 10 more minutes.",
"\"Squeeze some lime juice.\"",
"\"I have so many things I feel like... How many?\"",
"The speaker decides to attempt to eat the spicy food once more, despite initial hesitation.",
"The speaker recognizes that the chili is spicy but can still talk and breathe, and their mouth is starting to burn.",
"Like the taste of food.",
"\"However, there are entire videos devoted to chickens.\"",
"Encourage viewers to subscribe to the channel."
],
"vid": "M6W3eCfaOvA"
} |
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