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HowToStep/video_FE_part21/hXGrL49u3wg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 163, 346, 346, 472, 473, 479, 557, 593, 629 ], "start": [ 155, 338, 338, 464, 465, 471, 549, 585, 621 ], "text": [ "Drill holes in the retort to improve airflow.", "Heat from the fire will produce little to no smoke.", "Wait until it’s dark enough inside to see the fire.", "Mix old and new charcoal.", "Grind charcoal into dust before making briquettes.", "Grind it down to dust.", "Use two cups of flour for this recipe.", "Stir the mixture in cold water to prevent lumps.", "Bring the mixture to a boil and stir it often to avoid burning." ], "vid": "hXGrL49u3wg" }
HowToStep/video_FE_part21/GNjjHjOal7Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 82, 99, 100 ], "start": [ 40, 74, 91, 92 ], "text": [ "Add the heavy cream and mix until smooth.", "Add the vanilla extract and mix well.", "Freeze the mixture for at least 2 hours or until set.", "Chill the mixture in the refrigerator for 30 minutes." ], "vid": "GNjjHjOal7Y" }
HowToStep/video_FE_part21/vsTW4oyrae4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 84, 97, 170, 225, 254, 254, 254 ], "start": [ 14, 76, 89, 162, 217, 249, 250, 250 ], "text": [ "\"Memphis Barbecue is primarily known for its wet barbecue as well as the dry barbecued.\"", "Trim off the edge right here.", "Trim this little piece right here.", "\"Rub that up.\"", "\"The wet is primarily when you're putting the barbecue sauce on it.\"", "Family is best east of the Mississippi.", "Looking forward to the event coming up this weekend.", "Have been in the Valley with Memphis Best for five years." ], "vid": "vsTW4oyrae4" }
HowToStep/video_FE_part21/QW012iodtZg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 42, 129, 141, 147, 235, 235, 236, 240, 240 ], "start": [ 34, 121, 133, 139, 227, 227, 228, 232, 232 ], "text": [ "Cut a slit down the side of the jalapeno peppers.", "Crush it to a nice powder like that.", "Add a quarter of a cup of nutritional yeast.", "Pour a cup of unsweetened vegan almond milk into another bowl.", "Take the first chip and put it in the air fryer.", "Remove the chips from the air fryer and check if they are done.", "Gently place the basket in the air fryer for easier access.", "Wait for 10 minutes in the air fryer.", "Set the air fryer to the appropriate heat setting." ], "vid": "QW012iodtZg" }
HowToStep/video_FE_part21/Cw9-EORvEFA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 35, 39, 40, 43, 96, 121, 126, 133, 141, 163, 167, 167, 174, 183, 260, 299, 299, 302 ], "start": [ 27, 27, 31, 32, 35, 88, 113, 118, 125, 133, 155, 159, 159, 166, 175, 252, 291, 291, 294 ], "text": [ "Remove basil from boiling water.", "Cool basil in cold water.", "\"Blanc[ing] it and cook[ing] it just a tiny, tiny bit.\" (lightly blanching the basil in boiling water)", "\"Pull off the biggest stems\" (remove the largest basil leaves)", "\"If you want to keep it raw, you can certainly do that.\" (optional step: leaving the basil uncooked)", "Drop basil in ice bath to stop cooking process.", "Drain basil well on a paper towel.", "Chop basil and nuts.", "Add salt to basil.", "Peeled almonds are used.", "The volume of Parmesan cheese used is about the same.", "Lemon juice is added and squeezed in.", "Add lemon juice.", "Olive oil is added.", "The top is put back on and pulsed a few times.", "Add chunkier or smoother consistency to preference.", "Two to three tablespoons of pesto are made.", "Plate the pesto in a bowl.", "Delicious with pasta. " ], "vid": "Cw9-EORvEFA" }
HowToStep/video_FE_part21/HLmuYdkLPD8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 46, 64, 110, 143, 283, 287 ], "start": [ 20, 38, 56, 102, 135, 275, 279 ], "text": [ "Whip the cream over ice.", "Remove chocolate from fridge and place in a double boiler.", "Place the chocolate in a bowl and set over simmering water.", "Once the chocolate is unmelted, add egg yolks and butter.", "Add a third of the whipped egg whites to the mixture and fold.", "Put the raspberry sauce in a squirt bottle and design it on top of the dessert like", "Use a syrup or sauce to make a quick dessert." ], "vid": "HLmuYdkLPD8" }
HowToStep/video_FE_part21/IH6ROLlCAbM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 65, 78, 141, 147, 158, 163, 236, 407, 411, 436, 436, 439, 442, 442, 442, 442, 442 ], "start": [ 48, 57, 70, 133, 139, 150, 155, 228, 399, 403, 428, 428, 431, 436, 439, 439, 439, 440 ], "text": [ "Remove the skin from the pork belly.", "Hold the skin in left hand and then cut it with right hand. ", "Perform the nick method on the skin.", "Take your time to get the prep right for a successful yakitori dish.", "\"90ml of soy sauce. Get that in.\"", "\"Then I want some gochujang. Two tablespoons of that little beauty.\"", "\"Two tablespoons of sesame oil. Go for the roasted sesame oil.\"", "Put skewers in water for half an hour.", "It's nice, so I had really spicy food last night and it was not a good thing, because I couldn't taste anything.", "Sucked in all the flavor.", "I like the chewiness, the texture.", "cannot fail to impress.", "It's so good.", "Get involved in the recipe.", "pay in comment box.", "subscribe to channel.", "thanks tuning in.", "see you soon." ], "vid": "IH6ROLlCAbM" }
HowToStep/video_FE_part21/l83_gfUIQLc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 57, 72, 76, 80, 84, 103, 146, 167, 169, 193, 223 ], "start": [ 49, 64, 68, 72, 76, 95, 138, 159, 161, 185, 215 ], "text": [ "Add Rodell vanilla bean split and scraped.", "Chop dry apricots.", "Add fresh sliced peaches.", "Use fresh squeezed orange juice.", "Add Rodell vanilla sugar.", "Fresh squeezed lemon juice.", "Bring to a simmer for a couple of minutes.", "Use puff pastry for the second sheet of pastry and seal the edges.", "Spread the fruit and almond mixture in the center of the pie.", "Keep an inch away from the edges while spreading the fruit mixture to seal the pie well with a second sheet of pastry.", "Brush egg yolks on the top of the pressing sheet during the baking process to give a" ], "vid": "l83_gfUIQLc" }
HowToStep/video_FE_part21/O1odRxUhh70
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{ "end": [ 46, 140, 142 ], "start": [ 38, 132, 134 ], "text": [ "Throw cabbage to caramelize.", "\"Go down the fire\"", "\"Boil a little\"" ], "vid": "O1odRxUhh70" }
HowToStep/video_FE_part21/hdX9eR4JXaE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 60, 85, 98, 109, 109, 116, 134, 136, 141, 151, 179 ], "start": [ 52, 77, 90, 101, 101, 108, 126, 128, 133, 143, 171 ], "text": [ "Wash rice under running water until clear.", "Add rice, water, salt, and oil to cooking pot.", "Place pot under medium heat and bring to a boil.", "Wait for 10 minutes, then mix rice.", "Wait for all water to evaporate, around 15 minutes.", "Remove the rice from the heat.", "Add three big spoons of rice to a bowl.", "Add white rice to a serving plate and top with saffron rice.", "Pour all the saffron over the rice and mix until colored.", "Serve the saffron rice.", "Add any desired toppings or g" ], "vid": "hdX9eR4JXaE" }
HowToStep/video_FE_part21/kDqWzeUwIq0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 82, 88, 103, 106, 121, 130, 146, 151, 160, 196, 206, 213, 216, 220, 220, 240, 243, 255 ], "start": [ 74, 80, 95, 98, 113, 122, 138, 143, 152, 188, 198, 205, 208, 212, 212, 232, 235, 247 ], "text": [ "Cut onion in half.", "Remove skin and dice onion.", "Heat pan with oil and butter.", "Add onions and fry until golden brown.", "Add water to release caramel and evenly distribute.", "Shake the ground beef patties until they are about 4 inches in diameter and half an inch thick.", "Season the patties with pepper and salt.", "Once the patties are cooked on the first side, season the other side with pepper, salt", "Place the seasoned patties in a hot pan or skillet and cook for three minutes on the first side.", "Sauteed onions and pop them on top of the burgers.", "Put about a tablespoon of Thousand Island dressing on base bun.", "Lay pickled gherkins on there.", "\"Lay lettuce and tomato\"", "take a nice slice of tomato.", "Place a nice slice of tomato.", "\"Add extra spread sauce\"", "Take a piece of American on top.", "Enjoy and share with others. " ], "vid": "kDqWzeUwIq0" }
HowToStep/video_FE_part21/uTI8Lu7RyCw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 22, 27, 31, 43, 78, 281, 287, 311, 318, 343 ], "start": [ 6, 14, 19, 23, 35, 70, 273, 279, 303, 310, 339 ], "text": [ "Welcome to my tiny kitchen!", "Excited to learn and share new ideas.", "We will take on a different topic each week.", "I am not an expert on meal prepping, so please share your knowledge in the comments.", "Learn about meal prepping and tips you may find helpful.", "Plan for meals that can be eaten on the go or when eating out.", "Chop up onion and garlic for using in various dishes.", "Grind flaxseeds to add to smoothies.", "Freeze herbs, such as parsley, cilantro, and dill.", "\"Freeze in thick mason jars.\"", "\"Share and subscribe to the video.\"" ], "vid": "uTI8Lu7RyCw" }
HowToStep/video_FE_part21/iv1C0pEdhOg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 343, 472, 472, 472, 472, 499, 499 ], "start": [ 335, 464, 464, 464, 464, 491, 491 ], "text": [ "Lobster tail meat is presented on the outside.", "Apply peanut butter.", "Add peanut butter, good idea.", "Add more peanut butter.", "Get the peanut butter on the spoon.", "Mix it up / / Combine.", "Mix well with this. " ], "vid": "iv1C0pEdhOg" }
HowToStep/video_FE_part21/oee9mHHcp94
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 29, 73, 109, 127, 133, 149, 161, 181 ], "start": [ 14, 21, 65, 101, 119, 125, 141, 153, 173 ], "text": [ "Cut large rounds of salad onions, about 1 inch width.", "Cut green chillies optional, or substitute with another vegetable.", "Add thickened cream or milk, mixing well.", "Add flour little by", "Pour oil into the pan.", "Place an onion ring in the pan and fill it with egg mixture.", "Cook with the lid on for about 3-4 minutes until the egg mixture sets.", "Check if the onion rings are done by touching the top. If it's hard, it's ready.", "Serve with a layer of salad leaves on top and assemble into" ], "vid": "oee9mHHcp94" }
HowToStep/video_FE_part21/mB0NGCrnIdI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 36, 43, 56 ], "start": [ 15, 28, 35, 48 ], "text": [ "Frosted cupcakes with peach frosting.", "Use an offset spatula to glop frosting on top of cupcakes.", "Rotate cupcake while holding spatula in one place to create a smooth frosting surface.", "Add two chocolate chips as the baby's eyes." ], "vid": "mB0NGCrnIdI" }
HowToStep/video_FE_part21/lwE7eYZncaY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 39, 39, 39, 39, 172, 174, 177, 180 ], "start": [ 31, 31, 31, 31, 31, 164, 166, 169, 172 ], "text": [ "Boy, you know I get it.", "Boy, what you want, I got it.", "What you need, I got it.", "Anything you want, I got it for you, babe.", "Boy, what you want, I got it.", "Dazzle it up.", "Don't eat the seeds.", "Try it out.", "Present it to your mother, the queen of watermelon." ], "vid": "lwE7eYZncaY" }
HowToStep/video_FE_part21/_wh3-IDfWvk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 12, 30, 30, 31, 31, 32, 35, 54, 57, 63, 85, 159, 159, 198, 219, 219, 285, 361, 363, 385, 386, 450 ], "start": [ 4, 4, 22, 22, 23, 23, 24, 27, 46, 49, 55, 77, 151, 151, 190, 211, 211, 277, 353, 355, 377, 378, 442 ], "text": [ "\"I ate too.\"", "\"Started to put together other things I might like...\"", "\"Did you have some?\"", "\"I had a bunch, yep.\"", "\"I got some of my pureed vegetable soup.\"", "\"I ate yesterday.\"", "\"And look how much I have left.\" ", "\"Literally, I'm putting in the microwave.\"", "\"Energy is sustainable...\"", "\"No longer had mental gymnastics going on in my head all day long\"", "\"Made vegetable soup in different videos and shared how to make it...\"", "\"No more relying on sugar or black tea for energy...\"", "Literally five tablespoons of sugar.", "Consume almond butter.", "Conscious decision to reduce blatant sugar crimes.", "12 grams of sugar in breakfast kind bars.", "Switched to zero-sugar diet.", "Decrease dependency on sugar.", "Gotten up to four cups of green tea per day.", "Gave life back through slaying the sugar", "Hidden sugar in pasta and white bread.", "Eat an apple, which contains a small amount of sugar but in a more balanced ratio.", "Respond to people with \"sugar is a beast\"." ], "vid": "_wh3-IDfWvk" }
HowToStep/video_FE_part21/VZXxx5-r9EI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 51, 55, 72, 89, 109, 132, 135, 171, 177, 177 ], "start": [ 43, 47, 64, 81, 101, 124, 127, 163, 169, 169 ], "text": [ "Put the spaghetti squash in a baking dish.", "Cut the squash in half.", "Poke it and stick it straight in the water.", "Turn it on low for six hours.", "Let it go and do its thing.", "Toss the seeds and stuff aside.", "Cut it and scoop the guts out.", "Link the recipe in the description box below.", "Cook it for whatever recipe desired.", "Make the mac and cheese recipe." ], "vid": "VZXxx5-r9EI" }
HowToStep/video_FE_part21/B415_lBxxHI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 13, 35, 36, 45, 49, 100, 105, 147, 166, 166, 173, 173, 173, 173 ], "start": [ 5, 27, 28, 37, 41, 92, 97, 139, 158, 158, 167, 167, 167, 167 ], "text": [ "Spread buttercream on the top.", "Get as much buttercream as possible to stick to the sides of the cake.", "Ice and scrape the cake.", "Get all the way to the edge.", "Observe the formation of a ridge.", "Scrap off ice.", "Slap it on the sides.", "Go to the hardware store.", "Make delicate motion.", "Get wider sweep.", "Do it a billion times.", "Not a work of art.", "Make a pretty c", "Practice, practice, practice." ], "vid": "B415_lBxxHI" }
HowToStep/video_FE_part21/YV5DJrhqE5E
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 43, 50, 59, 60, 72 ], "start": [ 30, 35, 42, 51, 52, 64 ], "text": [ "Pour one tablespoon of water into each cup.", "Crack eggs directly on top of each cup.", "Place in 350 degree oven and cook for 8-10 minutes.", "Check for white firmness and yolk jiggle.", "Use a slotted spoon to gently scoop out eggs.", "Dig in and enjoy!" ], "vid": "YV5DJrhqE5E" }
HowToStep/video_FE_part21/mIFk35F3gnI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 54, 57, 74 ], "start": [ 44, 46, 49, 66 ], "text": [ "Easy-to-clean porcelain-coated cast-iron cooking grates.", "Electronic ignition for fast, reliable startup.", "A handy lid-mounted temperature gauge to monitor cooking progress.", "Equipped with a gear track system." ], "vid": "mIFk35F3gnI" }
HowToStep/video_FE_part21/alQB7gBzAfk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 54, 67, 69, 73, 89, 110, 112, 114, 120, 120 ], "start": [ 7, 46, 59, 61, 65, 81, 102, 104, 106, 112, 112 ], "text": [ "Welcome to my home.", "Use a candy thermometer. ", "Beat the eggs.", "Beat eggs in a saucepan.", "Add sea salt, sugar, and whole milk.", "Stir constantly until heated.", "Add second half of whole milk and vanilla.", "Gently mix in vanilla extract.", "Shake or stir.", "Place in the refrigerator to chill.", "Chill thoroughly before serving." ], "vid": "alQB7gBzAfk" }
HowToStep/video_FE_part21/COgKW1y_YhA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 20, 20, 20, 42, 103 ], "start": [ 12, 12, 12, 34, 95 ], "text": [ "Taste the dried salted plums (umeboshi).", "Take a bite of the dried plums to check the smell and flavor.", "Hope that the dried plums can be easily found in", "Express appreciation for the smell and taste of the dried plums.", "Enjoy the balanced sweetness and saltiness of the dried fruit." ], "vid": "COgKW1y_YhA" }
HowToStep/video_FE_part21/A6xpWwTNco0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 50, 62, 68, 69, 69, 71 ], "start": [ 32, 42, 54, 60, 61, 61, 63 ], "text": [ "quarter cup of classic black tea", "fill it up to the one cup level", "steep for four minutes", "store it in a mason jar", "pop it in the refrigerator", "good for up to about a week", "make another pot in another pot" ], "vid": "A6xpWwTNco0" }
HowToStep/video_FE_part21/PH0CXpUtpWQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 18, 18, 18, 27, 52 ], "start": [ 10, 10, 10, 10, 19, 44 ], "text": [ "Drop the hot dog through the grill.", "Take the bun, reach through, and grab the hot dog.", "Place the hot dog in the bun.", "Set the hot dog in the bun for a minute.", "Boil water in the pot.", "Add cheese and" ], "vid": "PH0CXpUtpWQ" }
HowToStep/video_FE_part21/XVTp5-8qRQw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 72, 79, 80, 80, 227, 242, 243, 250, 258, 293, 476, 598, 599, 599, 731 ], "start": [ 64, 71, 72, 72, 219, 234, 235, 242, 250, 285, 468, 590, 591, 591, 723 ], "text": [ "Heat these ingredients through.", "Add colloidal oatmeal.", "Measure out emulsifying wax, cocoa butter, and olive oil.", "22 grams of olive oil", "Stir the mixture thoroughly to ensure it's well combined.", "Take the pan and transfer it to the stove.", "Heat the mixture in a saute pan with water.", "Heat the water in the pan to a steamy state with bubbles forming on the bottom.", "Bring the water to a heat and hold state for about half an hour to give everything a chance to melt thoroughly.", "Remove the pan from the stove after 25 minutes with the oils melting and the water steaming hot.", "It gets more viscous as you continue blending.", "Add 10 drops of benzoin.", "Add 4 drops of Rose Absolute.", "Add 7 drops of lavender.", "Lotions are still super, super liquidy." ], "vid": "XVTp5-8qRQw" }
HowToStep/video_FE_part21/bSTfEv9xHb4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 57, 62, 67, 72, 87, 95, 101 ], "start": [ 49, 54, 59, 64, 79, 87, 93 ], "text": [ "Preheat the oven to 350 degrees.", "Butter the sides and bottom of a 9-inch springform pan.", "Melt chocolate, butter, and salt in a microwave-safe bowl using 75% power for 2 minutes, stirring.", "Microwave for an additional 2 minutes until completely melted.", "Beat eggs and sugar in a large mixing bowl for 10 minutes.", "Combine melted chocolate with a rubber spatula and stir until evenly combined.", "Pour the batter into a pan and bake for 1 hour and 25 minutes." ], "vid": "bSTfEv9xHb4" }
HowToStep/video_FE_part21/ItX8wbAhq_s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 62, 63, 502, 546 ], "start": [ 54, 55, 494, 538 ], "text": [ "Show off plenty of bucks and babes. ", "Dan purchases goats named Zeus and Beatrice, costing between $35 and $300 each.", "Buy the Batmobile, a six-wheeled Brabus G63 AMG worth $625K.", "Spend $16,000 per year drinking coconut water." ], "vid": "ItX8wbAhq_s" }
HowToStep/video_FE_part21/Ufj528irxvc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 59, 69, 77 ], "start": [ 47, 51, 61, 69 ], "text": [ "Add 3/4 ounce of simple syrup.", "Add 1 ounce of fresh lemon juice.", "Add the white of 1 egg (optional).", "Shake well and strain into a rocks glass filled with fresh ice." ], "vid": "Ufj528irxvc" }
HowToStep/video_FE_part21/HgBeTSAKsok
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 43, 51, 51, 52, 64, 77 ], "start": [ 15, 35, 43, 43, 44, 56, 71 ], "text": [ "Layer Bacardi 151 or Everclear on top.", "Light it on fire.", "Turn off the lights.", "Watch the shot.", "Dip it in.", "Use a regular plastic straw.", "Drink as fast as possible." ], "vid": "HgBeTSAKsok" }
HowToStep/video_FE_part21/sQXROU0GWG0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 91, 99, 107, 110 ], "start": [ 83, 91, 99, 102 ], "text": [ "Grease muffin tin with organic butter.", "Use cookie scoop to add batter equally among cups.", "Place in oven at 375 degrees Fahrenheit for 12 to 15 minutes.", "Allow muffins to cool on wire rack." ], "vid": "sQXROU0GWG0" }
HowToStep/video_FE_part21/zOLIuQyaXtQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 35, 38, 42, 64, 64, 131, 146, 151, 164, 174 ], "start": [ 18, 27, 30, 34, 56, 56, 123, 138, 143, 156, 166 ], "text": [ "Sift the flour.", "Pour in the wine.", "Add the 100 grams of olive oil.", "Knead the mixture.", "Peel the onion.", "Finely chop the onion.", "Remove heat and add parsley, frumenti, and cheese.", "Mix for 10 minutes until cooled.", "Add eggs, mix, and set aside.", "Divide dough into 4 pieces.", "Oil round baking pan for pies and spread out" ], "vid": "zOLIuQyaXtQ" }
HowToStep/video_FE_part21/TNGiPYHTdFU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 24, 54, 102, 137, 169, 169, 233, 249, 307, 320, 330 ], "start": [ 15, 16, 46, 94, 129, 161, 161, 225, 241, 299, 312, 322 ], "text": [ "Roll the beef tenderloin to coat it evenly with the seasonings.", "Season the beef tenderloin with kosher salt and fresh black pepper on all sides.", "Heat a cast iron pan with vegetable oil until it is nice and hot.", "\"Sear on all sides\"", "\"Quickly sear the two outer sides\"", "\"Peel garlic cloves\"", "\"Crush garlic in butter\"", "Basting beef for a few minutes.", "Take it out after 20 minutes.", "Add sea salt on top.", "Spoon red wine reduction sauce around.", "Garnish with thyme." ], "vid": "TNGiPYHTdFU" }
HowToStep/video_FE_part21/LEut99zUuIc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 54, 61, 62, 72, 83, 86, 87, 91, 110, 110, 124 ], "start": [ 44, 46, 53, 54, 64, 75, 78, 79, 83, 102, 102, 116 ], "text": [ "Season flour with salt and pepper.", "Coat the flounder with flour on both sides.", "Heat oil in pan", "Heat oil in pan and fry the flounder until golden brown.", "Add onions and cook until translucent", "Add lemon juice and deglaze with dried vermouth", "Add lemon and minced garlic to the pan and fry for another minute", "Swirl in whole butter", "Total cooking time: approximately 4 minutes", "Mix the spinach with garlic and mushrooms.", "Serve the spinach mixture with the main dish.", "Visit the website for more information or the recipe." ], "vid": "LEut99zUuIc" }
HowToStep/video_FE_part21/y_hJRl1BiRU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 53, 124, 177, 177, 231, 333, 333, 341, 341, 341, 341, 345, 352, 352, 352, 352, 380, 400 ], "start": [ 11, 45, 116, 169, 169, 223, 325, 325, 333, 333, 333, 333, 337, 344, 344, 344, 344, 372, 392 ], "text": [ "\"She has worked in various markets, including the Americas.\"", "\"Kavinya Bailey is the CEO of Grand Parade, a brand she will speak about.\"", "\"Kenyan coffee commands a premium price on international markets.\"", "Disconnected from the value chain and subsidizing the global market.", "Eliminate intermediaries to increase farmer compensation.", "Beginning to re-engineer direct trade with farmers.", "Give farmers enough support in trust funds or through subsidies for best practices in farming", "Provide social programs that are necessary in farming communities to empower farmers", "Value chain of farm to cup.", "Various products of coffee.", "Multiple ways to value coffee.", "Start with transportation.", "Grown coffee for many years.", "Not gotten commensurate returns despite high-quality product.", "Implement fair trade principles with a higher minimum price.", "Local communities as drivers of change.", "Local restaurants should offer a good cup of coffee.", "Bring back the youth to the coffee sector by making it sustainable", "Make the coffee experience local." ], "vid": "y_hJRl1BiRU" }
HowToStep/video_FE_part21/Io8-klh61-8
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{ "end": [ 136, 307, 560, 580 ], "start": [ 128, 299, 552, 572 ], "text": [ "Attach a grill plate.", "Use blue tape to prevent tear out.", "Measure the space back here.", "Line it up with my mark on there." ], "vid": "Io8-klh61-8" }
HowToStep/video_FE_part21/rnLtqRmcDuI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 61, 70, 94, 115 ], "start": [ 44, 53, 62, 86, 107 ], "text": [ "Fill a pan with fresh snow.", "Add maple syrup and butter to a small saucepan.", "Cook on medium heat, stirring constantly until it boils.", "Remove from heat and drizzle over the pan of snow.", "Invite friends to share." ], "vid": "rnLtqRmcDuI" }
HowToStep/video_FE_part21/XtebBrfCNGE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 68, 68, 102, 118, 138, 171, 257, 294, 304, 321, 321, 321, 323, 325, 325, 325 ], "start": [ 60, 60, 94, 110, 130, 163, 249, 286, 296, 313, 313, 313, 315, 317, 317, 317 ], "text": [ "\"No sugar added.\"", "\"90% of our daily vitamin A, 70%", "Buy 80-90% non-organic produce, but get a protein drink as a substitute to stay full and meet protein targets. ", "Aim to get 30-50%", "Get more filling by choosing whole fruit.", "\"Equal in calories and fairly close in macronutrients to two cans of Coca-Cola.\"", "Opt for pressed juices that are lower in sugar and higher in", "Sugar content unknown.", "Eat it for a quick on-the-go breakfast.", "Grab it if you're on the go during the day and don't have time to eat between noon and 8 p.m.", "Get carb-only meals elsewhere", "Try this recipe \"just because why not\"", "Consider getting a pre-made protein drink like Muscle Milk or Core Power, which have been reviewed on the show before.", "Preferably go with whole fruit instead.", "Obtain more fiber by", "No extra sugar added." ], "vid": "XtebBrfCNGE" }
HowToStep/video_FE_part21/mh0YxyzieBI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 43, 44, 44, 101, 101, 101, 107, 109, 117, 120 ], "start": [ 15, 35, 36, 36, 93, 93, 93, 99, 101, 109, 112 ], "text": [ "Use a package costing around $3.", "Add a few pellets like this in the bag.", "Open a small paper lunch sack like this.", "Fold the bag up.", "\"It smells and sounds like they're done...\"", "\"Open the door...\"", "\"And look in here now...\"", "\"Pull it out...\"", "\"The grease in the bag...\"", "\"Someone pulled it out of the cabinet and I'm going", "\"We pick our favorite rub...\"" ], "vid": "mh0YxyzieBI" }
HowToStep/video_FE_part21/EVChZhrYYCk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 180, 188, 206 ], "start": [ 172, 180, 198 ], "text": [ "Place baby leaf on device and arrange with meat and lemon.", "Add pepper and turn olive oil.", "Optionally, add desired sauce or flavorings." ], "vid": "EVChZhrYYCk" }
HowToStep/video_FE_part21/mlTORBm4eSc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 47, 130, 132, 151, 164, 164 ], "start": [ 18, 39, 122, 124, 143, 156, 156 ], "text": [ "Add hazelnut spread.", "Add yogurt (vanilla).", "Take a small sip.", "Pour mixture into a glass.", "Comment on the flavor.", "Add Bailey's Irish Cream (up to 12 inch mark).", "Add more Bailey's Irish Cream Coffee Creamer for a richer taste." ], "vid": "mlTORBm4eSc" }
HowToStep/video_FE_part21/9WtMXOSPUS4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 69, 92, 92, 93, 104, 104, 110 ], "start": [ 14, 61, 84, 84, 85, 96, 96, 102 ], "text": [ "Brushing: \"We brush it on all over.\"", "Lift the olive oil bottle off the stove.", "Gordon, rip it to bits this time.", "In the bin.", "Oh, fucking hell.", "Get organized, yes?", "It's cooked to fuck, that's why.", "Listen to it." ], "vid": "9WtMXOSPUS4" }
HowToStep/video_FE_part21/AXSWB8zv86w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 60, 84, 109, 134 ], "start": [ 52, 76, 101, 126 ], "text": [ "Grate fresh ginger and extract juice.", "Cut ginger into slices and mix with honey for relief.", "Take 10-15 curry leaves and make a juice.", "Boil a cup of water in a pan." ], "vid": "AXSWB8zv86w" }
HowToStep/video_FE_part21/z9oLWLJZIWA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 58, 107, 113, 123, 189, 192, 211, 224, 228, 230 ], "start": [ 31, 50, 99, 105, 115, 181, 184, 203, 216, 220, 222 ], "text": [ "Season the meat with sea salt and fresh black pepper.", "Brush the meat with olive oil and turn it over.", "\"He starts to cook well after a few minutes.\"", "\"He gets beautiful grill stripes.\"", "\"I don’t put him in the oven because he goes to another barbecue.\"", "Let it rest for 15 minutes.", "Cut it off.", "Taste the light smoke.", "Eat deliciously! ", "Subscribe to my YouTube channel for free.", "Look forward to the next video and Ben's B" ], "vid": "z9oLWLJZIWA" }
HowToStep/video_FE_part21/IInV2em9SYg
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{ "end": [ 20, 53, 70, 88, 140 ], "start": [ 12, 45, 62, 80, 132 ], "text": [ "Combine baking soda with water and drink once a day.", "Consume fresh lemon juice or homemade lemonade 4 times a day.", "Reduce inflammation, relieve pain, and flush out the acidity from the body to start healing and repairing it.", "Add extra virgin essential olive oil to food dishes and drinks.", "Drink plenty of water to prevent crystals from forming and help the kidneys remove them more effectively." ], "vid": "IInV2em9SYg" }
HowToStep/video_FE_part21/uFs6yfWTF_w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 68, 100, 117 ], "start": [ 16, 60, 92, 109 ], "text": [ "\"Greetings and welcome to LearnToCook.com\"", "\"Add brown sauce.\"", "\"Let simmer 10 or 15 minutes with sauce.\"", "\"Remove the thyme and the bay leaf.\"" ], "vid": "uFs6yfWTF_w" }
HowToStep/video_FE_part21/nkIIPfNiI7o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 42, 332, 342, 342 ], "start": [ 27, 34, 324, 334, 334 ], "text": [ "Going to a restaurant for birthday.", "Bought a dress from Cancun that shrank in the dryer.", "Go to Tea Masters for dessert.", "The matcha green tea soft serve was good.", "The matcha smoothie was gross and couldn't be finished." ], "vid": "nkIIPfNiI7o" }
HowToStep/video_FE_part21/RMCo2BM8ml4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 66, 68, 72, 92, 97, 111, 138, 138, 143, 144, 144, 145, 158, 220 ], "start": [ 58, 60, 64, 84, 89, 103, 130, 130, 135, 136, 136, 137, 150, 212 ], "text": [ "Line baking sheet with wax paper.", "Place dough on wax paper.", "Mix butter and brown sugar together.", "Add butter to the pink bowl.", "Add whole stick of butter to the mixing bowl with brown sugar.", "Mix it all into a sugary butter batter for cookies.", "Mix the salt.", "Add salt to the pink bowl.", "Measure one big ol' cup of flour.", "Get out the baking powder.", "Add one and a half teaspoons of baking powder.", "Add 1 4th teaspoon salt.", "Mix all ingredients together until clumps are removed and the ingredients are well combined.", "Remove from oven." ], "vid": "RMCo2BM8ml4" }
HowToStep/video_FE_part21/mUuSYIeM6Mo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 12, 16, 38, 159, 367, 561, 566, 566, 568, 579, 584, 586 ], "start": [ 4, 4, 8, 30, 151, 359, 553, 558, 558, 560, 571, 576, 578 ], "text": [ "\"It is cold outside.\"", "\"Snow, rain, it doesn't matter.\"", "\"We're on the back porch regardless.\"", "\"Today we're going to have some English muffins from yesterday", "Add a little clarified butter.", "Four pieces of sausage links go down.", "Cheese has saltiness from English muffin.", "Little girl's sausage patties are good.", "Processed cheese is enjoyed.", "Creaminess of yolk reduced slightly.", "Tastes good when paired with English muffin.", "Suggests video is good for families.", "Encourages viewers to like, comment, and subscribe to" ], "vid": "mUuSYIeM6Mo" }
HowToStep/video_FE_part21/Ig8UMtzEnTI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 70, 70, 76, 206, 284, 492, 515, 674, 687, 747, 760 ], "start": [ 62, 62, 68, 198, 276, 484, 507, 666, 679, 739, 752 ], "text": [ "Coming up with more DIYs.", "Share recent shopping videos, including one from Big Lots.", "See you in the next video.", "Rest snowman head on pitcher.", "Housing marshmallow snowflakes.", "Hang mugs under wine rack.", "\"against a wall\"", "Added liqueurs Godiva chocolate, Grand Marnier, and cognac.", "Did not put bottles on bar.", "Hot Godiva chocolate hot cocoa.", "Place on a tray or plate." ], "vid": "Ig8UMtzEnTI" }
HowToStep/video_FE_part21/YK58ju147no
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 60, 70, 80, 85, 86, 91, 98, 99, 105, 106, 145, 145, 149, 160 ], "start": [ 52, 62, 72, 77, 78, 83, 90, 91, 97, 98, 137, 137, 141, 152 ], "text": [ "Cut peaches into slices.", "Preheat oven to 400 degrees.", "Add water and sugar to a medium-high heat pan.", "Stir until sugar dissolves and then turn up heat to high.", "Cook over medium heat for ", "Cook for a few more minutes until caramelizes.", "Add butter, lemon juice, and salt, stir and then remove from heat.", "Mix sugar, water, butter, lemon juice, and salt.", "Set aside peaches to work on caramel.", "Line peaches in a circular pattern in the pan.", "Take a large plate and place it on top of the pan. ", "Flip the plate over and transfer the tart onto the plate.", "Line up the peaches in a sparkly glaze.", "Serve with a little dollop of creme fraiche." ], "vid": "YK58ju147no" }
HowToStep/video_FE_part21/E1e2dMzKj64
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{ "end": [ 29, 31, 46, 46, 117, 129, 131, 168, 180, 191 ], "start": [ 21, 23, 38, 38, 109, 121, 123, 160, 172, 183 ], "text": [ "Melt coconut oil in the bowl.", "Add coconut oil to the bowl.", "Add cacao powder to a bowl.", "Add coconut sugar to the bowl and then put it back.", "Mixy, mix, mix, mix, mix, mix, mix.", "Mix really, really well.", "It looks chocolatey.", "Use the back of the knife to scrape the excess off, like this.", "Now put the mold onto", "Now just fill your moulds up." ], "vid": "E1e2dMzKj64" }
HowToStep/video_FE_part21/dHfFCj2Snno
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 18, 102, 110, 111, 129, 129 ], "start": [ 6, 10, 94, 102, 103, 125, 128 ], "text": [ "Check if paused.", "Start learning the activity.", "Hold on while eating.", "Watch the person eat it.", "Describe the butter as good.", "Invite someone to join.", "Continue enjoying the activity." ], "vid": "dHfFCj2Snno" }
HowToStep/video_FE_part21/PVFU5GIqeCg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 82, 85, 106, 108, 122, 137, 145, 201, 306, 356, 405, 495, 541, 541, 546, 578 ], "start": [ 74, 77, 98, 100, 114, 129, 137, 193, 298, 348, 397, 487, 533, 533, 538, 570 ], "text": [ "\"pick up or borrow a saw\"", "\"use either a miter saw or", "Lay out boards.", "Cut boards down to size.", "Attach boards to each other.", "Place one by threes on each side.", "Numbered boards go in their designated spots. Attach boards", "Drill 3 eight inch hole.", "Reposition the clamps as needed and continue cutting until the entire circle is complete.", "Use an orbital sander to remove any rough edges from the sides, the top, and the bottom of your piece.", "Use a strong glue or clear epoxy to connect the base.", "\"Either use a stencil or freehand like I did with a pencil...\"", "For latest updates from the site, head to DIYPete.com.", "Connect on Facebook.", "Subscribe and give the video a thumbs up if found it helpful.", "Learn how to build an ice chest cooler for your patio." ], "vid": "PVFU5GIqeCg" }
HowToStep/video_FE_part21/GQwpMq6tmhA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 144, 270, 285, 285, 288, 296, 356, 376, 391, 400, 423, 426 ], "start": [ 47, 136, 262, 277, 277, 280, 288, 348, 368, 383, 392, 415, 418 ], "text": [ "Currently unsafe due to natural form being carcinogenic.", "Find the right plant to make the coffee and use all your senses, especially", "Set up the grill with the exterior burner.", "Boil water to make tea.", "fill up the pot with fresh water.", "Heat the pan with water.", "Steep the root in water for 20 minutes.", "Monitor the evaporation and root amount.", "Filter coffee with a regular coffee filter and a rubber band.", "Give the coffee a quick swig to see if it tastes good.", "let it cool off.", "Taste the filtered coffee to see how it compares to regular coffee.", "Describe the taste of the coffee as warm and similar to root beer flavor." ], "vid": "GQwpMq6tmhA" }
HowToStep/video_FE_part21/AEQxk4tSqeU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 245, 260, 280, 280, 285, 293, 307, 365, 373 ], "start": [ 237, 252, 272, 272, 277, 285, 299, 357, 365 ], "text": [ "Can replace coarse salt with c", "Add coconut oil, olive oil to the mixture.", "\"Add olive oil\"", "\"Add coconut oil\"", "\"Add rosemary essential oil\"", "\"Add lavender leaves and flower\"", "\"Mix everything together\"", "Stir the mixture until well combined.", "Mix again to get rid of it." ], "vid": "AEQxk4tSqeU" }
HowToStep/video_FE_part21/xkuoF-RQhu0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 15, 15, 60, 101, 141, 149 ], "start": [ 3, 7, 7, 52, 93, 133, 141 ], "text": [ "Hey, what's your name? - \"My name is Wajid.\"", "I represent Let's Feed Fine Foods. - \"Let's Feed is a company from Dubai, based in Dubai. They sell date syrup.\"", "What's Let's Feed? - \"Let's Feed is a company from Dubai, based in Dubai. They sell date syrup", "\"It's got more protein, magnesium, phosphorus, potassium, and iron than compared to honey or maple syrup.\"", "\"It's a natural sweetener.\"", "\"Put it on your pancake, you put it on your ruffle, toast bread, tea, and coffee instead of sugar.\"", "\"Doctors recommend taking it by itself, in te" ], "vid": "xkuoF-RQhu0" }
HowToStep/video_FE_part21/C5gXbtesujE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 15, 15, 22, 22, 22, 22, 62 ], "start": [ 7, 7, 7, 14, 14, 14, 14, 54 ], "text": [ "\"Hosts a dinner party.\"", "\"Good, and there's weeks, days you're bad.\"", "\"When you're doing a show like Ru's.\"", "\"Unites families with food and conversation.\"", "\"Offers an opportunity to change perspectives.\"", "\"Provides a platform for humor and entertainment.\" ", "\"Some shows where so-and-so was the bad guy this week.\"", "\"Appears on a roast.\"" ], "vid": "C5gXbtesujE" }
HowToStep/video_FE_part21/JZrkR9cT9tg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 30, 65, 145, 149 ], "start": [ 6, 22, 57, 137, 141 ], "text": [ "Hey guys, Claire here from the Kitchy Kitchen.", "To make it, it's really simple, turning it into a cocktail.", "The basic concept is adding salt to the espresso to make it less bitter and less acidic.", "\"Open it up and let it swirl.\"", "\"It looks so good.\"" ], "vid": "JZrkR9cT9tg" }
HowToStep/video_FE_part21/cJm2qCdp_U4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 51, 51, 59 ], "start": [ 40, 43, 43, 51 ], "text": [ "Add water and stir/mix.", "Mix it like this.", "Mix it right.", "Fill the rest up with water." ], "vid": "cJm2qCdp_U4" }
HowToStep/video_FE_part21/tH7obv3cpfg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 76, 85, 89, 96, 136, 156, 162, 183, 201, 201, 205, 208, 263, 267, 321, 342, 360, 430, 435, 461, 468, 468, 471, 508 ], "start": [ 68, 77, 81, 88, 128, 148, 154, 175, 193, 193, 197, 200, 255, 259, 313, 334, 352, 422, 427, 453, 460, 460, 463, 500 ], "text": [ "Combine flour, nuts, and spices.", "Add a pinch of salt to enhance the flavor of the dessert.", "Mix maple syrup, water, and oil.", "Add the liquid mixture to the flour mixture.", "Wrap the mixture in cling film and freeze for 10 minutes.", "Prep the oven and grease the baking tin.", "Take the frozen mixture from the freezer and put flour on the table.", "Flatten the crust with the rolling pin.", "Trim the edges of the parchment paper.", "Place the parchment paper in the tin.", "Put the tin in the oven.", "Blind bake the tin for 15 or 20 minutes depending on the oven.", "Heat the milk to a medium heat and medium fire to avoid burning it.", "Stir the milk until it reaches a simmering point.", "Deliberately buy bananas a week ago to let them go brown and soften. ", "Achieve the desired consistency.", "Set it in the fridge for 20", "Add salted caramel on top of the pie.", "Add a layer of sliced banana.", "\"I am so looking forward to making it and I am so looking forward to eating it.\"", "\"Okay, let's make it.\"", "\"Let's do it.\"", "\"Like, you get it in", "\"I'm trained in cooking with whole foods, seasonal plant-based food" ], "vid": "tH7obv3cpfg" }
HowToStep/video_FE_part21/YpnKLYorP6I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 104, 114 ], "start": [ 96, 106 ], "text": [ "Mix water with the tomato juice and stir well.", "Strain the mixture to remove small bits and peels." ], "vid": "YpnKLYorP6I" }
HowToStep/video_FE_part21/PJb_HWcAdJQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 29, 34, 45, 57 ], "start": [ 17, 21, 26, 37, 49 ], "text": [ "Add oil to a cooking saucepan.", "Add chopped onion and stir until it turns brown.", "Add ginger-garlic paste, turmeric powder, and stir for 30 seconds.", "Add washed Bengal gram or chana dal and saute for 30 seconds.", "Add half a cup of water and close the lid, cooking on low" ], "vid": "PJb_HWcAdJQ" }
HowToStep/video_FE_part21/TbkETZJfCws
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 38, 39, 84, 94 ], "start": [ 23, 30, 31, 76, 86 ], "text": [ "Bought chicken broth and evaporated milk.", "Boiled the mixture.", "Adding cornstarch mixture and stirring.", "Add vegetables, reduce heat to low, and simmer for five minutes.", "Added cooked rice to the soup" ], "vid": "TbkETZJfCws" }
HowToStep/video_FE_part21/QZ07zX1RJ0c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 187, 188 ], "start": [ 179, 180 ], "text": [ "In fact, it's a mini silicon spatula.", "Put one huge clove of garlic in there." ], "vid": "QZ07zX1RJ0c" }
HowToStep/video_FE_part21/emK3eDCseaQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 35, 44, 58, 64, 73 ], "start": [ 23, 27, 36, 50, 56, 65 ], "text": [ "Heat sugar, salt, milk, and heavy cream over medium heat.", "Stir in vanilla extract.", "Whisk melted butter and eggs into the cream mixture.", "Pour mix over brioche in buttered ramekins.", "Add Herbie's Breadmaker's Seed Mix and bake.", "Zest and juice two" ], "vid": "emK3eDCseaQ" }
HowToStep/video_FE_part21/_nIPFCuoiZ8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 81, 110, 114, 147, 168 ], "start": [ 73, 102, 106, 139, 160 ], "text": [ "Take toothpaste and add to cookie.", "Wait for target to consume cookie.", "Put cookie back together.", "Repeat process multiple times.", "Like video and subscribe to Madballs channel for more plans." ], "vid": "_nIPFCuoiZ8" }
HowToStep/video_FE_part21/m2Xlz-ktfwc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 28, 29, 29, 29, 29, 29 ], "start": [ 7, 20, 21, 21, 21, 21, 21 ], "text": [ "\"How you doing, sir?\"", "\"And big Chris.\"", "\"How are you, big boy?\"", "\"Little Chris. How you doing?\"", "\"Andrew. You all right?\"", "\"Nice to meet you.\"", "\"Four talented estate agents.\"" ], "vid": "m2Xlz-ktfwc" }
HowToStep/video_FE_part21/kWBzMoH3KKU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 47, 47, 47, 48, 59, 68, 68, 103, 111, 112, 171, 199 ], "start": [ 10, 39, 39, 39, 40, 51, 60, 60, 95, 103, 104, 163, 191 ], "text": [ "Peel the peaches and help with knife if needed", "Cut the peaches in half", "Remove the pips from the peaches", "Put the peaches in a bowl", "Mix the butter and peaches in a bowl.", "Mix 2 tbsp of sugar, flour & white sugar", "Stir the mixture well.", "Mix all the ingredients together evenly.", "Add 1 tbsp of nutmeg", "Mix in cut up butter", "Heat the butter to room temperature.", "Add one cup of sliced almonds.", "Spread it evenly over the peaches." ], "vid": "kWBzMoH3KKU" }
HowToStep/video_FE_part21/pOJcBT5K1v8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 61, 61, 85, 108, 134, 134, 228, 230, 301, 316, 316, 316, 322 ], "start": [ 53, 53, 77, 100, 126, 126, 220, 222, 293, 308, 308, 308, 314 ], "text": [ "show how to do something new", "start planning your menu", "Make a blue version of the recipe with blue cornbread instead of regular cornbread.", "make shrimp cornbread stuffing", "Use fresh ingredients except broth from a reputable package.", "Stuff chicken broth for not wet.", "Place a whole stick of unsalted butter in the pan.", "Melt the butter.", "Cook down the alcohol by the time you finish cooking.", "Place over here: move the cilantro to a different location.", "Take it off the burner: remove the cilantro from the heat source.", "Throw in your cilantro: add the cilantro to the mixture.", "Rosemary: add rosemary to the mixture." ], "vid": "pOJcBT5K1v8" }
HowToStep/video_FE_part21/VA_3ul0drnQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 85, 86, 127, 678 ], "start": [ 14, 77, 78, 119, 670 ], "text": [ "Trust me, we absolutely drool over this ant setup.", "SUBSCRIBE to the channel.", "Hit the BELL icon.", "Refuel food stations with oats.", "Clear containers simulate roots for ants to care for fungus." ], "vid": "VA_3ul0drnQ" }
HowToStep/video_FE_part21/Gagrj56NiNU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 60, 66, 76, 85, 107, 123, 133, 149, 159, 167, 223, 240, 251, 263, 303, 307, 321, 340, 400, 400, 428, 429 ], "start": [ 52, 58, 68, 77, 99, 115, 125, 141, 151, 159, 215, 232, 243, 255, 295, 299, 313, 332, 392, 392, 420, 421 ], "text": [ "\"Use soy sauce or Maggi seasoning.\"", "\"Add onion powder, garlic powder, and black pepper.\"", "\"Stir in sesame oil.\"", "Mix dark brown sugar with quarter cup of hot water.", "Take questionable pink Spam, cut it into quarter inch thick slices.", "Place marinade on top of sliced Spam.", "Let marinade sit at room temp for 30 minutes or less.", "Fry sliced Spam in skillet on medium-high heat without adding liquid.", "Flip the Spam and continue cooking for a couple of minutes.", "Pour marinade liquid into the skillet and continue cooking until most of the liquid has caramelized.", "Unwrap musubi from foil", "Start near the edge and leave a quarter inch space on the side", "Use two scoops of rice per layer and gently press down", "Sprinkle two to three pinches of rice seasoning per layer", "Press down on tops and sides for a minute.", "Keep rice warm to avoid seaweed sticking", "Press down firmly on sides.", "Rotate foil to get a good grip.", "Take a bite.", "Just in case.", "It's so delicious, you guys don't even know.", "Hope you guys enjoyed the recipe." ], "vid": "Gagrj56NiNU" }
HowToStep/video_FE_part21/tyDsd85hY00
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 177, 241, 259, 259, 260, 264, 402, 412, 420, 427, 441, 442, 458, 535, 613, 688, 706, 707, 757, 910, 920, 930, 935 ], "start": [ 169, 233, 251, 251, 252, 256, 394, 404, 412, 419, 433, 434, 450, 527, 605, 680, 698, 699, 749, 902, 912, 922, 927 ], "text": [ "Add more flour to make roux.", "Slowly add milk while stirring.", "Add more milk.", "Add more milk.", "The speaker added two or three cups of milk.", "Some people prefer warm or hot milk.", "Make meat sauce.", "Slice the onions.", "Chop the garlic.", "Chop the celery.", "Add dried oregano or oregano.", "Add a pinch of black pepper.", "Add a pinch of salt.", "Add tomato sauce.", "Getting some steam out there for you.", "You can make it 20 layers thick if you've got a big enough dish I suppose.", "Add more sauce and bechamel.", "Let's get the rest of that bechamel on there.", "Let's go with plenty of our mozzarella grated and", "Bake for 20-25 minutes.", "Check for golden brown on top.", "Place dish in oven.", "Check on lasagna after 30 minutes." ], "vid": "tyDsd85hY00" }
HowToStep/video_FE_part21/p2PxBMu1Ddg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 46, 55, 126, 261, 331, 370, 370, 410, 492, 563, 564, 566, 568, 568 ], "start": [ 17, 38, 47, 118, 253, 323, 362, 362, 402, 484, 555, 556, 558, 565, 565 ], "text": [ "\"Thank you, James Cox for starting hashtag movement #IAmACreator\"", "\"Keto Critic is my playlist for keto-related", "\"Find his YouTube channel for young up-and-coming YouTubers\"", "Use the Cafe Casa Frother as a barista.", "Use two tablespoons of MCT oil.", "Watch my other video to see Bulletproof coffee affect glucose levels", "Blend coffee with a Hamilton Beach hand mixer.", "Use a hand mixer to blend the coffee.", "Monitor the froth level.", "Love the foamy froth produced by the blade.", "\"Support channels with hashtag #IAmACreator\"", "\"Happy Father’s Day.\"", "Share next video.", "Continue as barista ninja.", "Continue as video ninja." ], "vid": "p2PxBMu1Ddg" }
HowToStep/video_FE_part21/GDH6wAJUx5Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 81, 86, 101, 128, 150, 156, 169, 170, 170 ], "start": [ 73, 78, 93, 120, 142, 148, 161, 162, 162 ], "text": [ "Basting oil on both sides of herbs and spices.", "Stirring the basting oil to coat all sides.", "Heating the grill and placing the herbs on medium heat.", "Cooking for 15 minutes, turning every two to three minutes, and basting with more oil for moisture.", "Check for resistance when inserting the knife.", "Determine the potatoes are ready to serve.", "The grilled yam wedges are del", "''Sweet potatoes, like this variety we sometimes call yams, are just bursting with natural sweetness.''", "''The heat of the grill just coaxes out those natural sugars, has them rise to the surface, and caramelizes on the surface to wonderful, wonderful flavor when they're cooked outside on the grill.''" ], "vid": "GDH6wAJUx5Y" }
HowToStep/video_FE_part21/eWN5ss93LDw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 147, 252, 330, 339, 342, 372, 408, 454, 456, 460, 460, 460, 495, 508, 522 ], "start": [ 139, 244, 322, 331, 334, 364, 400, 446, 448, 452, 452, 452, 487, 500, 514 ], "text": [ "Wash the strawberries under running water.", "Mix 350 grams of granulated sugar with the berries. ", "\"Keep the flame at medium heat.\"", "Boil fruit and sugar together until the fruit breaks down.", "Let the sugar dissolve in the water released by the berries. ", "\"Clean the scum or foam on top.\"", "Once the sugar has fully dissolved, increase", "Stir the mixture only once or twice. ", "\"Stir only once or twice.\"", "Bring mixture to a chemical reaction.", "Let the mixture melt at low heat for an hour or so. ", "\"Let it boil away.\"", "Take a sample of the jam and cool it down completely on a chilled plate.", "The jam is done when you see that it's not running away.", "Cool the jam completely and bottle it into jars." ], "vid": "eWN5ss93LDw" }
HowToStep/video_FE_part21/YPpMa6w-t6I
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 65, 90, 90, 113, 137, 141, 145, 208, 223, 233, 258, 274, 284, 292, 297, 300, 309, 313 ], "start": [ 16, 57, 82, 82, 105, 129, 133, 137, 200, 215, 225, 250, 266, 276, 284, 289, 292, 301, 309 ], "text": [ "Bring out puff pastry from the freezer.", "Add in beef mince, salt, cumin, and pepper, and cook until meat browns.", "Add in pine nuts and mix through.", "Soften pine nuts.", "Add 1 cup of mixed frozen vegetables (peas, carrots, and corn).", "Add 1 tablespoon of curry powder and mix through.", "Cook on low heat until the mixture completely cooks through.", "Reduce heat to low and cook for about 2 minutes more.", "Add a spoonful of mixture to each square.", "Arrange the pastry so that the corners and edges match up.", "Use a fork to crimp the edges.", "Give each pastry a brush of egg wash.", "Sprinkle sesame seeds onto each pastry (optional).", "Place seeds in oven.", "Bake for 18-22 minutes.", "Remove from oven.", "Enjoy golden pastry with amazing aroma.", "Ideal appetizer before main dish.", "Encourage views and subscriptions." ], "vid": "YPpMa6w-t6I" }
HowToStep/video_FE_part21/SGsiI-ZDiBs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 81, 112, 127, 132, 132, 136, 141, 143 ], "start": [ 73, 104, 119, 124, 124, 128, 133, 135 ], "text": [ "Ask the dad to try it out.", "Indicate that the layer of brown sugar on top is seeping into the cake.", "It's good, it's very good.", "See how delicious the cake is made.", "There's plenty more coming.", "Please don't forget to subscribe right down below on the YouTube channel and we'll see you soon.", "Thank you again, thanks for watching.", "Wish the speaker luck as things might turn upside down." ], "vid": "SGsiI-ZDiBs" }
HowToStep/video_FE_part21/rMGbL77KzE0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 34, 80, 90, 95, 99, 106 ], "start": [ 18, 26, 72, 82, 87, 91, 98 ], "text": [ "\"Hey guys, welcome back for another quick midweek meal.\"", "\"What's great about using these vegetable pouches to make this recipe is that the veggies cook in less than 60 seconds.\"", "\"Meanwhile, in a large saucepan, melt butter over medium-high heat. Add onion, celery, seasoning, and salt, and cook until", "Add flour and cook for a minute.", "Gradually add broth, stirring constantly and letting it come to a boil.", "Reduce heat and simmer for 5 minutes, stirring throughout.", "Drain mixed vegetables and add them to the skillet with the cooked chicken, combining the sauce." ], "vid": "rMGbL77KzE0" }
HowToStep/video_FE_part21/f54F7pMaxGM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 40, 88, 88, 113, 119, 119 ], "start": [ 24, 32, 80, 80, 105, 111, 111 ], "text": [ "Use canned pumpkin puree.", "Add banana for sweetener.", "Add coconut milk.", "Add half a cup of coconut milk and four tablespoons of pureed pumpkin to the blender.", "Add a pinch of salt to bring out the flavors.", "Blend everything together.", "Blend all the ing" ], "vid": "f54F7pMaxGM" }
HowToStep/video_FE_part21/_BPOBfK0GR8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 47, 54, 61, 99, 100, 133, 133 ], "start": [ 32, 39, 46, 53, 91, 92, 125, 125 ], "text": [ "Pour one cup of sugar in the food processor", "Mix molasses and granulated sugar.", "For light brown sugar, add quarter of a cup of molasses to one cup of sugar", "Add one and a half teaspoons of molasses to the sugar", "For dark brown sugar, add quarter of a cup of molasses to one cup of granulated", "Warm up the dark brown sugar slightly.", "Turn dark brown sugar into a dark brown color to observe.", "Pour dark brown sugar into the top of frosting." ], "vid": "_BPOBfK0GR8" }
HowToStep/video_FE_part21/FYoVLS4JkKg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 19, 129, 189, 231 ], "start": [ 11, 121, 181, 223 ], "text": [ "Franks in the blanket - Hot dog wraps.", "Mix powdered sugar for cakes.", "Ordinary pans absorb heat, but SmartWare's TemperFlex distributes heat evenly. ", "No damage when cleaning." ], "vid": "FYoVLS4JkKg" }
HowToStep/video_FE_part21/HSqSfJHRD88
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 77, 103, 126, 126, 128, 136, 146, 148, 176 ], "start": [ 69, 95, 118, 118, 120, 128, 138, 140, 168 ], "text": [ "Mix bread flour, yeast, and water in a bowl.", "Add sugar, flour, salt, and water to the dough and mix on low speed for about 5 minutes.", "Keep the dough in a warm place for about an hour.", "Set dough aside.", "Add peanut butter and continue mixing for about 15 minutes.", "Add sugar to egg.", "Take dough and place it on bench.", "Place flour on bench.", "Take one part and roll it." ], "vid": "HSqSfJHRD88" }
HowToStep/video_FE_part21/oYbmR0McRAM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 60, 63, 67 ], "start": [ 32, 52, 55, 59 ], "text": [ "Avoid drinking sour milk. ", "Helping others: You emphasized the importance of finding ways to help others, even if it's just a little bit", "Find ways to help others.", "Don't neglect personal hygiene." ], "vid": "oYbmR0McRAM" }
HowToStep/video_FE_part21/gP4gB45Z52M
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 73, 207, 248, 261, 285, 295, 301, 302 ], "start": [ 65, 199, 240, 253, 277, 287, 293, 294 ], "text": [ "Velveeta: 1 and 3/4 cups of cut Velveeta.", "Add more butter.", "Pour in milk.", "Stick the top on the food.", "Check the food after an hour.", "Continue cooking until the consistency is right.", "When the food is cooked, it's done.", "Show the finished product." ], "vid": "gP4gB45Z52M" }
HowToStep/video_FE_part21/Rpy9gbp5KyU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 30, 30, 53, 88, 88, 105, 108, 114, 176, 195, 199, 213, 236, 245, 288, 335, 335, 354, 376, 428, 436, 522, 554, 554, 578, 590 ], "start": [ 21, 22, 22, 45, 80, 80, 97, 100, 106, 168, 187, 191, 205, 228, 237, 280, 327, 327, 346, 368, 420, 428, 514, 546, 546, 570, 582 ], "text": [ "\"Book your plane tickets, come on out.\"", "\"We're coming back to the States probably just like in one month.\"", "\"Five events planned.\"", "\"I just wanted to show you quickly as well.\"", "\"Let's have a little wander to the kitchen.\"", "\"Okay, we'll see you in a bit.\"", "Identify the different types of kale.", "\"Never made kale chips before.\"", "Collect a bowl of kale.", "\"They both have beautiful purple flowers.\"", "\"Imagine the amount of work they go through everyday at her place to make kale chips for everyone.\"", "Take the kale to the kitchen.", "Take out the stem from the kale.", "Be kind to the kale.", "Perhaps do a stem.", "Grind sesame seeds in a personal blender.", "Use approximately half a pound of sesame seeds.", "Add ground sesame seeds.", "Blend other sauce ingredients together in a Blendtec, starting with the most water-rich ingredient (red peppers).", "Add garlic and juice four limes.", "Add coconut nectar for flavor.", "Blend the mixture.", "\"Massage it through the whole lot...\"", "\"Dehydrate for 24 hours...\"", "\"Get that far through the dehydrating process...\"", "\"Should we show them the end result?\"", "Enjoy the snack." ], "vid": "Rpy9gbp5KyU" }
HowToStep/video_FE_part21/vVQuo357MBI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 109, 111, 139, 150, 154, 155, 189, 199, 301, 315 ], "start": [ 101, 103, 131, 142, 146, 147, 181, 191, 293, 307 ], "text": [ "Make simple wok.", "Add more oil for a real", "Add onion and carne asada.", "Cook the meat.", "After marinating, chop coriander finely.", "Mix with coriander.", "Chop a small onion fine.", "Use an avocado.", "\"finish the garnish.\"", "\"if you like this recipe.\"" ], "vid": "vVQuo357MBI" }
HowToStep/video_FE_part21/EZHixdo2gZ4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 41, 51, 116, 127, 139, 143 ], "start": [ 20, 33, 43, 108, 119, 131, 135 ], "text": [ "\"Take bologna, put it in egg wash.\"", "\"Cook until breadcrumbs are brown, then remove.\"", "\"Put back in egg, shake again, then in breadcrumbs.\"", "\"You can use bread.\" (Option for bun choice)", "\"I'm going to top it with cheese and a little bit of mustard.\" (Add toppings)", "\"Alright.\" (Begin the taste test)", "\"Oh man.\" (Expressed excitement)" ], "vid": "EZHixdo2gZ4" }
HowToStep/video_FE_part21/LDokTMkmxR8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 59, 64, 79, 101, 187, 255, 344, 504, 504, 504, 552, 582, 594, 601, 606 ], "start": [ 42, 51, 56, 71, 93, 179, 247, 336, 496, 496, 496, 544, 574, 586, 593, 598 ], "text": [ "\"Preheat oven to 350\"", "\"Pecans in skillet\"", "\"Stir and roast nuts\"", "Add seasoning (cinnamon and cloves).", "\"Stir the roots around until they get toasted.\"", "\"Cook the moisture out of the candy on medium heat.\"", "Stir for another minute on an electric stove to ensure heat is evenly distributed.", "Cook them long enough or in the right climate.", "\"Let the candy cool and harden once the moisture is gone", "Hardens most of the time.", "Danny's pecans will be gross.", "\"Thrown in oven\"", "Nuts as a healthy snack.", "Making a couple more batch", "Will warm you up if you need it.", "Thank you for watching, everyone!" ], "vid": "LDokTMkmxR8" }
HowToStep/video_FE_part21/ZB2w9lcYdPE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 54, 72, 80, 178, 186, 193, 193, 196 ], "start": [ 21, 46, 64, 72, 170, 178, 185, 185, 188 ], "text": [ "Pour two-thirds of a good bottle of red wine into a non-reactive pot.", "Add chopped carrots, celery, garlic, parsley, peppercorns, and bay leaves to the pot.", "Bring the mixture to a boil and then gently simmer to reduce by half.", "In a separate pan, brown chicken pieces over medium heat", "Stir through parsley.", "Start with a mound of mashed potatoes.", "Use plenty of vegetables in the dish.", "Possibly add broccoli.", "Add the sauce with onions, mushrooms, and bacon pieces." ], "vid": "ZB2w9lcYdPE" }
HowToStep/video_FE_part21/sJbFs9Qnc7o
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 185, 266, 266, 266, 266 ], "start": [ 177, 261, 261, 261, 261 ], "text": [ "\"Happy birthday. Here he goes, here he goes. Oh, oh, oh.\"", "Learn a lesson from the speaker's experience with their house.", "Recognize that everyone's home is a gift.", "Understand the speaker's message that you are special.", "Avoid feeling stupid if you do not think you are special." ], "vid": "sJbFs9Qnc7o" }
HowToStep/video_FE_part21/_oAxONWUckU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 41, 121, 146, 146, 203, 219, 272, 291, 328, 331, 355, 429, 440, 479, 479, 480, 500 ], "start": [ 33, 113, 138, 138, 195, 211, 264, 283, 320, 323, 347, 421, 432, 471, 471, 472, 492 ], "text": [ "Use liquid, such as milk or water, for the recipe.", "\"Pour it into the glass.\"", "Use a straw for the finishing touch.", "\"Final touch of a straw.\"", "Add hazelnut syrup and whole milk.", "Add two scoops of the vanilla express mix.", "\"It looks frothy, thick.\"", "Make original cappuccino frappe.", "Add fresh banana to blender.", "Add frozen fruits to blender.", "Top with lid and blend.", "Use five ounces of orange juice.", "Add two scoops of white chocolate symphony mix.", "\"Blend it all together.\"", "Blend until smoothie consistency is reached.", "Ensure smooth, creamy", "Serve and enjoy." ], "vid": "_oAxONWUckU" }
HowToStep/video_FE_part21/yA6QnNYCq5g
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 21, 21, 21, 23 ], "start": [ 13, 13, 13, 13, 15 ], "text": [ "Measure cake vodka.", "Dump cake vodka into a mixing bowl.", "Swirl the cake vodka in the mixing bowl.", "Sample the cake vodka.", "Fill a container to the brim with cake vodka." ], "vid": "yA6QnNYCq5g" }
HowToStep/video_FE_part21/DGlXtpePfgo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 26, 26, 26, 27, 57, 62, 75, 102, 107, 135, 140, 141, 147, 157, 159 ], "start": [ 13, 18, 18, 18, 19, 49, 54, 67, 94, 99, 127, 132, 133, 139, 149, 151 ], "text": [ "Grate Parmesan cheese.", "Trim the broccoli by cutting close to the floret without shredding.", "Prep the broccoli with mostly larger pieces.", "Flip the broccoli.", "Deviate from plain steamed broccoli by using Parmesan cheese.", "Heat a shallow pan with 1/4 cup water on medium heat.", "Add broccoli to the pan in one layer, adding 1/4 cup water.", "Cover the pan and let steam for 3 minutes.", "Let it steam for 3 more minutes.", "Reduce heat and grate garlic.", "Give the broccoli a quick stir to cook.", "Cut off heat after the fire is gone.", "Add extra water.", "Add grated cheese and parsley before serving.", "Serve grilled chicken breast alongside garlic Parmesan broccoli.", "Split an entrecote steak with garlic shrimp." ], "vid": "DGlXtpePfgo" }
HowToStep/video_FE_part21/egjx5z8yS1Q
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 200, 302, 340, 340 ], "start": [ 8, 192, 294, 332, 332 ], "text": [ "\"Discovers health-promoting properties of sulforaphane in 1992.\"", "Enzymes produced in cells, including in the gastrointestinal tract, were found to protect against oxygen radicals, DNA-damaging chemicals, and inflammation.", "\"Regularly eats fresh broccoli", "Investigation needed to confirm results of clinical trial, including further research.", "\"Proceeds support cancer research, but no funds provided for this study.\"" ], "vid": "egjx5z8yS1Q" }
HowToStep/video_FE_part21/urKC76rggSI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 37, 117, 155, 205, 208, 209, 222, 342, 355, 382, 455, 472, 515, 528 ], "start": [ 29, 109, 147, 197, 200, 201, 214, 334, 347, 374, 447, 464, 507, 520 ], "text": [ "Put coffee grounds in French press with approximately one and a half tablespoons.", "Cut down dry wood with a saw.", "Fill mug with water.", "Percolating the coffee for 3-4 minutes.", "Let coffee steep for four to eight minutes.", "Allow coffee grounds to float for two to three minutes.", "Slowly pushing the grounds to the bottom of the French press.", "Using other methods, such as making tea or bush tea, when on solo trips.", "Make filters by using cloth.", "Use a spoon to put grinds in the cup.", "Stir to ensure grinds sink to bottom.", "Continue boiling until desired strength; avoid over-boiling for bitter taste.", "Centrifugal force forces the grounds to the bottom.", "Pour a cup of coffee." ], "vid": "urKC76rggSI" }
HowToStep/video_FE_part21/zn4w_MFsDUk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 25, 60, 68, 75, 79 ], "start": [ 16, 17, 52, 60, 67, 71 ], "text": [ "Reduce heat to simmer and cook for a few minutes.", "Pour hot water into a pot and bring it to a boil.", "Add the remaining sauce and goodies from the bottom of", "Use a spatula to get under the noodles without tearing them.", "Top with walnuts.", "Stuffed with cheese." ], "vid": "zn4w_MFsDUk" }
HowToStep/video_FE_part21/GWiMLgygSIA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 42 ], "start": [ 7, 34 ], "text": [ "Put the beer in the freezer for half an hour.", "Find a snow pile and stick the beer in it, spinning it to chill." ], "vid": "GWiMLgygSIA" }
HowToStep/video_FE_part21/RvoBSvxoGPQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 40, 137, 198, 233, 266 ], "start": [ 32, 129, 190, 225, 258 ], "text": [ "Start with some wonderful farm things.", "Have some bacon with the recipe.", "Go to a massaged kale salad that you got with duck prosciutto.", "Think about the dinner tomorrow morning.", "Hope you love them." ], "vid": "RvoBSvxoGPQ" }
HowToStep/video_FE_part21/nRlgKxE93Wk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 95, 108, 132, 135, 141, 193, 202, 209, 233, 247, 286, 287, 305, 310, 316, 320, 345, 409, 414, 521, 521, 521, 524 ], "start": [ 24, 87, 100, 124, 127, 133, 185, 194, 201, 225, 239, 278, 279, 297, 302, 308, 312, 337, 401, 406, 513, 513, 513, 516 ], "text": [ "Add mayonnaise and sour cream.", "Add lemon zest.", "Add lemon juice and a pinch of salt and pepper.", "Add Chipotle Tabasco (optional).", "Add chili powder or garlic powder", "Whisk until smooth.", "Prepare the homemade tortillas.", "Add flour and baking powder to the bowl.", "Add a small amount of salt and mix well.", "Add club soda and mix thoroughly.", "Dilute the mixture with an equal amount of club soda.", "Mix the batter to the right", "Fry the fish in the batter.", "Test the oil temperature.", "Wait for oil to bubble and rise.", "Keep the temperature of the oil at a good level for frying. ", "Do not overcrowd the pan.", "\"Cook for 4 minutes\"", "Mix cabbage with other ingredients.", "Add tomato to make extra delicious fish tacos.", "Follow the speaker on various social media platforms.", "Follow the speaker on different social media platforms (Facebook, Twitter, Pinterest, Instagram, Google Plus, and Blogger)", "Access recipes on the speaker's website (Noreen's Kitchen).", "Access recipes on the speaker's website. " ], "vid": "nRlgKxE93Wk" }