__key__ stringlengths 36 37 | __url__ stringclasses 1
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|---|---|---|
HowToStep/video_FE_part21/uLpKeyFysDI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome to Ask Gordy.",
"Grown 5,000 years ago in the Fertile Crescent.",
"\"Hard white is virtually the same.\"",
"Comparison of hard white wheat and ancient varieties of",
"\"It's been around a long time.\"",
"\"It's been around a long time.\"",
"A healthier choice in ancient varieties.",
"Get the free recipe from the video or website."
],
"vid": "uLpKeyFysDI"
} |
HowToStep/video_FE_part21/e5sEPfTR7B4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut it out of the skin.",
"Use half of it in the blender.",
"Put it in the blender.",
"Add a bit of red wine.",
"Use overproof rum, wine and fruit for a unique taste.",
"Blend for a few minutes.",
"Knead the dough constantly.",
"Taste and adjust as needed.",
"The mixture has a kick, feel the difference.",
"The smoothie is lovely, a perfect blend.",
"Try it out now, observe the smoothie transformation."
],
"vid": "e5sEPfTR7B4"
} |
HowToStep/video_FE_part21/VkO7YHOg6yM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Enjoy the juice within 20 minutes of juicing.",
"Place in refrigerator."
],
"vid": "VkO7YHOg6yM"
} |
HowToStep/video_FE_part21/zv-TXH0x70I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"9mm bullet impacts and bends.",
"\"Harder steel might break\"",
"Harder steel, M1095, might look different.",
"\"Soft steel bends\"",
"Steel at the spine."
],
"vid": "zv-TXH0x70I"
} |
HowToStep/video_FE_part21/LMmsDsFBnUM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"350 something.\" / Heat oil in pan.",
"Heat oil in pan.",
"\"Oil heating up\"",
"Remove moisture from mushrooms. ",
"\"Pop the stems out\"",
"Put buttermilk in there.",
"\"Add olive oil and truffle oil\"",
"\"We're good there.\" / Stir ingredients in pan.",
"\"Not too crazy strong like an IPA.\"",
"\"Light on carbonation.\"",
"\"Catching a malt flavor.\"",
"\"Mine was so simple, but not as tasty as that.\" ",
"Squeeze the lemon.",
"Heat up while heating.",
"Made way more tzatziki sauce than that.",
"Mix everything together.",
"\"Mix that up so it coats nicely.\"",
"\"Add a touch of lemon.\"",
"\"Take some breadcrumbs.\"",
"\"Slide this in the oven.\"",
"\"Get the excess flour off.\""
],
"vid": "LMmsDsFBnUM"
} |
HowToStep/video_FE_part21/vkUoSpsHMOU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get all the benefits of the cantaloupe, including micronutrients, phytonutrients, vitamins, and minerals.",
"\"Keeps skin hydrated\"",
"\"High in antioxidants\"",
"\"Helps prevent wrinkles\"",
"\"Doesn't have to digest anything\"",
"Juice the cantaloupe in the masticating juicer.",
"Get the juice quickly without having to process the pulp.",
"\"Juices from the inside\"",
"Drink the juice without having to dig"
],
"vid": "vkUoSpsHMOU"
} |
HowToStep/video_FE_part21/TfeL_d-doqY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Kentucky, Mint Julep\"",
"\"Bourbon, classic whisky\"",
"Use a classic Julep bowl.",
"Use bourbon whiskey.",
"\"Sugar syrup, aroma\"",
"Add sugar syrup.",
"Add another crushed ice.",
"Add more Crushed Ice.",
"Stir everything again strongly in the cup.",
"Use the same amount of sugar.",
"\"Crushed Ice, pre-cold glass\"",
"Serve the drink with a classic Julep trainer or gar"
],
"vid": "TfeL_d-doqY"
} |
HowToStep/video_FE_part21/SOZYwOJBoc0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"A minute is needed to pump it up.\"",
"\"Recording the camera.\"",
"\"Oh, it's coming!\"",
"\"Here it comes!\"",
"\"There it goes!\""
],
"vid": "SOZYwOJBoc0"
} |
HowToStep/video_FE_part21/w2u4EBmdTaU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take flour, salt, chili powder, and pepper powder.",
"Add tangy sauce or any chili sauce and water to make a thin batter.",
"Mix the entire water and add an egg to achieve a consistent consistency like a pakoda batter.",
"Pour the batter in a plate.",
"\"Dip all these beans in flour batter, and then in the crumb.\"",
"\"Ready, you can keep it on the side on a plate.\"",
"\"Fry them till they are nice and golden color.\"",
"\"Don't fry it on a hot flame, on the medium heat because these beans are raw.\""
],
"vid": "w2u4EBmdTaU"
} |
HowToStep/video_FE_part21/ubMVeEotuKY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Very simple quesadillas are not complicated.",
"Pair quesadillas with a pomegranate margarita.",
"Don't cut the tomato.",
"Presented it like a rose.",
"Coiled the fish tightly."
],
"vid": "ubMVeEotuKY"
} |
HowToStep/video_FE_part21/HWdns8w0PRU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Need one banana and one and half cups of strawberries.",
"Use a tablespoon of yogurt (preferably natural).",
"Add a teaspoon of honey for sweetening.",
"Optional: Add a half scoop of protein (vanilla flavor).",
"Use 100ml almond milk.",
"Add some almond milk. (Optional)",
"Blend the mixture until smooth.",
"Blend until smooth.",
"Two cups frozen mango.",
"One cup raspberries (frozen or not).",
"Serve and enjoy!",
"Measure half a cup of blueberries.",
"Add a teaspoon of desiccated coconut.",
"Mix in half a teaspoon of vanilla extract."
],
"vid": "HWdns8w0PRU"
} |
HowToStep/video_FE_part21/wPPjwJRDCcw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Two days of sightseeing in Siena, with a culinary class.\"",
"\"Eating simply and freshly.\"",
"Add parma ham.",
"Tear basil leaves.",
"And a few cannellini beans.",
"It can be smelled.",
"Shave the cheese.",
"Make a simple dressing using olive oil.",
"Sweeten with gorgeous honey from Tuscany but not too much.",
"Simple is better and fresh always when you can get it right.",
"\"A beautiful salad for potlucks and parties.\"",
"\"Visiting the Leaning Tower and other famous landmarks in Florence.\" ",
"\"An experience you'll never forget.\""
],
"vid": "wPPjwJRDCcw"
} |
HowToStep/video_FE_part21/EfvP9jVfbkA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add citron juice as acid levels.",
"Fill the half with Cola.",
"Shake on a lot of ice.",
"Add ingredients on ice for a smooth effect.",
"Dissolve over the ice for a layer effect."
],
"vid": "EfvP9jVfbkA"
} |
HowToStep/video_FE_part21/P04C9NlpKrc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome, I'm Laura Ashe",
"Today, I will teach you how to make a tincture.",
"We use them internally for medicine.",
"Tinctures are alcoholic and water extractions of plant material.",
"We also use them for external liniments.",
"Make a 50% tincture using the strained mixture.",
"Need at least 50% alcohol.",
"Add 50% water.",
"Pour the solution over dried yarrow.",
"Make sure the liquid covers everything really well. ",
"Place the mixture in a warm, dark place in a cupboard for two weeks.",
"Allow the tincture to settle before using it."
],
"vid": "P04C9NlpKrc"
} |
HowToStep/video_FE_part21/idAJtcAUHQk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add one chopped onion to the bottom of the crock pot.",
"Add chopped sweet potatoes, about one-inch cubes.",
"Chopped garlic and a teaspoon of cumin are added to the crock pot.",
"Add four tablespoons of jalapenos with two tablespoons of jalapeno juice from the jar.",
"The crock pot is set on low for eight hours to make the soup.",
"Return to crock pot on high for 30 min.-1 hour.",
"Leave to warm up.",
"Serve with bread, bagels, or grilled cheese.",
"Enjoy your meal"
],
"vid": "idAJtcAUHQk"
} |
HowToStep/video_FE_part21/ZwRj9lPBiUM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Looked at cars.",
"Take a break and let stress drift away.",
"\"a beautiful car\"",
"\"body had a little bit of rust\"",
"\"Yes, he was right.\"",
"\"The minute I saw it, I knew it was the one I wanted.\"",
"\"Buy a new car if it breaks down.\"",
"\"Just junk an old car and buy a new one.\"",
"Did not use neutral or park, car was in drive.",
"\"I left my keys on top of the gas pump.\"",
"Stopped at the bank to use the ATM machine.",
"\" figure out way to start car after work.\"",
"\"Disconnected battery to shut off car.\"",
"Recently bought a new Subaru Outback.",
"Used to have a pickup truck for",
"Took the old car to the junkyard.",
"The first car he had was an old Dodge Aspen from the 70s.",
"Drove the car around the neighborhood and to work.",
"Got a 1977 Chevy Camaro, which was nice and popular.",
"Had a Pontiac Sunbird with a problematic transmission.",
"Pulled car up on the street instead of parking in the lot.",
"Ran out of the bank and chased after car.",
"\"It's just an old Chevy station wagon.\"",
"\"Asked carpenter to hotwire car.\"",
"\"They had my car started after two hours.\"",
"\"going like 65 70 miles an hour\"",
"\"I had it for 17 years.\"",
"Started thinking about all the cars he's had in his life.",
"\"That station wagon was one of the best work vehicles I ever had.\"",
"Fixed up the Camaro by replacing bad shocks and doing work on the engine.",
"Got his first car from a friend.",
"\"Paid fifty dollars for my second car.\"",
"\"Left keys at gas station.\"",
"Paid $100 for his first car.",
"Only had the car for six months.",
"Bought another car after the previous one broke down.",
"Needed to know how to lock the hood.",
"\"managed to avoid an accident\"",
"\"Drove off to the job without keys.\"",
"\"Carpenters tried to start car with hammers and chisels.\"",
"Need a work vehicle."
],
"vid": "ZwRj9lPBiUM"
} |
HowToStep/video_FE_part21/f23gREWVaI0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pipe with the tapered side on the top.",
"Widen towards the center.",
"Pull down towards the center.",
"Use different numbers of petals (e.g. three petals or overlapping rows",
"Can customize each flower petal.",
"Experiment with different flower centers or icing color effects.",
"Start learning how to pipe icing flowers."
],
"vid": "f23gREWVaI0"
} |
HowToStep/video_FE_part21/PAy_-Le-Mio | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill glass with ice.",
"Add 1 ounce of tequila.",
"Finish with grenadine.",
"Top with lime or citrus."
],
"vid": "PAy_-Le-Mio"
} |
HowToStep/video_FE_part21/pED17znQS3E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Use level two and the supplied bake pan as a drip tray.\""
],
"vid": "pED17znQS3E"
} |
HowToStep/video_FE_part21/8vQu99omphg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\" Unboxing and assembly are in a separate video.\"",
"\" Assemble the stand in a separate video.\"",
"Push the tank upside down.",
"Buy a refillable cylinder because it says so on the label.",
"\" A little bit more comes out.\"",
"\"Screw this on.\"",
"Let the pressure equalize.",
"The substance coming out is called “Velcropane.”",
"Upgrade to see if it's two.",
"Press the valve down when ready to fill."
],
"vid": "8vQu99omphg"
} |
HowToStep/video_FE_part21/COg4KGnCNwc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Go up-and-down on vegetables\"",
"\"Have more vegetables than meat\"",
"\"Mix in bourbon\"",
"\"Pick up syrup at Trader Joe's\"",
"\"Use agave sweetener\"",
"\"Add Dijon mustard\"",
"\"Drizzle olive oil on vegetables\"",
"Load skewers with meat and vegetables.",
"Place skewers on grill and cook until food is cooked to perfection."
],
"vid": "COg4KGnCNwc"
} |
HowToStep/video_FE_part21/T8rg22YZXsg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash the fruit very well.",
"\"Si no tuvieran, ya saben, utilicen el triple seco o si no, el licor de naranjas.\"",
"\"Vamos a utilizar dos onzas de tequila.\"",
"Add lime juice.",
"Pass a small amount of lemon juice along the edges.",
"Beat at high speed.",
"Decorate with strawberry and ice cream.",
"Tasty and refreshing.",
"Prepare at home.",
"Enjoy with loved one.",
"Goodbye and see you next video."
],
"vid": "T8rg22YZXsg"
} |
HowToStep/video_FE_part21/R3IsWaV_G0c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cover with boiling water or near boiling.",
"Steep for 15-20 minutes.",
"Strain and add honey to taste.",
"Take a teaspoonful of mix to make tea.",
"Stir until well blended.",
"Enjoy the tea."
],
"vid": "R3IsWaV_G0c"
} |
HowToStep/video_FE_part21/uxOZfoibjgA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Frosted because of what?",
"Say the whole thing and break it down.",
"Break up the ice when shaken.",
"Fill the tin with ice.",
"Make sure you have a lot of ice.",
"Melt the liquor with the ice.",
"Use premium vodka.",
"Pour 1,000 mL of Apple vodka.",
"Mix the vodka and Apple vodka.",
"Pour 1,000 mL of vodka.",
"Add light tint of green.",
"Cut the vodka with water.",
"Add a splash of Sprite.",
"Add a splash of 7 Up.",
"You won't taste the difference, but you'll feel it the next day.",
"The martini should be kept in the freezer. ",
"Talk to person upset with them.",
"Smash person's head through wall.",
"Interrupt again, break head.",
"Remove apple's top.",
"Place sliced apple in bowl.",
"Impress others with presentation.",
"Bring someone over for a drink and enjoy the time."
],
"vid": "uxOZfoibjgA"
} |
HowToStep/video_FE_part21/7rRKzJOUGBQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rough-chop peppers, cucumbers, red onion, and tomatoes.",
"Transfer vegetables to large bowl and add minced garlic, tomato juice, vinegar, lime juice, quarter cup of olive oil, salt, and pepper.",
"Mix well and refrigerate for at least 3 and up to 24 hours.",
"Heat oil in skillet.",
"Toss bread for 6-8 minutes.",
"Remove croutons and season with salt and pepper. ",
"Top bowls with bread.",
"Divide gazpacho into bowls.",
"Garnish with basil."
],
"vid": "7rRKzJOUGBQ"
} |
HowToStep/video_FE_part21/RW-QQ_KYCYQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"And she was decked out in a white and black zebra-striped bathing suit.",
"Every second three Barbie dolls are sold somewhere in the world.",
"A total of 351,000 Barbies were sold in 1959 alone."
],
"vid": "RW-QQ_KYCYQ"
} |
HowToStep/video_FE_part21/XUOecVt0RoY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 350 degrees Fahrenheit.",
"Dissolve one teaspoon of sugar in the warm milk off-camera.",
"Use bread flour or all-purpose flour.",
"Add a third cup of store-bought nonfat dry milk.",
"Measure one full cup of sugar and one and a half teaspoons of salt.",
"Add one room temperature large egg to the bowl.",
"Add butter and oil.",
"Cover with cling wrap and let it set for 15 minutes on the counter.",
"Cover the dough with plastic wrap and refrigerate overnight.",
"Allow dough to rest 15 minutes before kneading.",
"Use sparingly flour during kneading process to avoid changing texture.",
"Knead for 15 minutes (or less).",
"Punch out air from dough.",
"Roll out the dough to desired size and shape.",
"If using salted butter, it",
"Spread butter all over dough with hand or brush.",
"Spread softened butter, using stick at a time.",
"Add pinch of salt to brown sugar cinnamon dredge or mixture.",
"Mix brown sugar (1.5 cups), cinnamon (1 tbsp), and salt (1/4 tsp) in a bowl.",
"Make bigger than pan size by 2-3 inches on each side.",
"Add powdered sugar and milk for classic icing.",
"Wait for icing to melt and form a"
],
"vid": "XUOecVt0RoY"
} |
HowToStep/video_FE_part21/W-iZQ948Slc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Instead of picking individual leaves one by one, cut the entire plant and it will bush out even more.\"",
"Flavors in stems go to leaves while drying.",
"Hang upside down so flavors in stems can go to the bottom of",
"\"Pull seeds and grow out instead of up and seeding.\"",
"\"Pinch each one where you see seed pods growing.\"",
"Tie another slipknot",
"Make another slip knot and hang another one.",
"\"With doing this, if you go sideways in this manner or hang it drooping like this, you can actually Put a little bit more in there.\"",
"\"I don't want to do that, So I kind of keep them a little bit more spread apart now.\"",
"Tighten the knot and make sure it's good and tight.",
"Pull it and there we go.",
"Find a big hook.",
"Hang from cup hooks above.",
"Reach not possible, so air flow and sun drying important.",
"Want to enjoy scenery without obstructed view.",
"Go ahead and dry the plants picked yesterday.",
"Hang the herbs five or six feet long.",
"Murphy's Law says rain may come even with slight chance."
],
"vid": "W-iZQ948Slc"
} |
HowToStep/video_FE_part21/AeuQv0kybhI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take the marshmallow out of the microwave and observe its growth.",
"Observe the marshmallow as it heats up.",
"Observe the marshmallow as it inflates.",
"Put the marshmallow in a bowl and place it in the microwave for 100 seconds.",
"Finish time quickly."
],
"vid": "AeuQv0kybhI"
} |
HowToStep/video_FE_part21/fjPChJBPprQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut off the end of the mango.",
"Work yourself underneath the peel.",
"Push the peel down.",
"Get most of the peel off.",
"Chunky or smooth, put the apple in the bowl.",
"Take the core of the apple out.",
"Toss the apple on a slant and throw it away. ",
"Add raspberries and walnuts to a mix.",
"Mix the mayo into the salad. ",
"Add non-dairy mayo to the mix. ",
"Mix the ingredients together. "
],
"vid": "fjPChJBPprQ"
} |
HowToStep/video_FE_part21/N_qhpBsraDA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rat inside vending machine became known quickly. ",
"Watch this and don't eat anything.",
"Rat climbed through packaged food. ",
"Principal locked vending machine after"
],
"vid": "N_qhpBsraDA"
} |
HowToStep/video_FE_part21/uVKfMu0pNi0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat the milk for two seconds in a nuclear powered microwave.",
"Add milk, not boiling it.",
"Add good-quality cooking chocolate.",
"Use dark eating chocolate or air latte.",
"Whip the sugar with the chocolate and milk.",
"Mix the drink on the surface.",
"Turn off Aerolatte before taking it out of the drink.",
"Offer the drink to someone.",
"Prepare to serve the drink.",
"Find the activity enjoyable.",
"Try the drink.",
"Agree that it smells good."
],
"vid": "uVKfMu0pNi0"
} |
HowToStep/video_FE_part21/wgH6-6SaCzA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Shadow baking pan.",
"One cup measuring cup.",
"Gathered the ingredients: sweet paprika, salt, sea salt, olive oil, grated sharp cheddar cheese, and pepper.",
"Used aluminum foil to cover a shallow baking pan.",
"\"Longer aluminum foil will come in handy for covering the pan.\"",
"\"Drizzle olive oil across the top of two sheets.\"",
"Use biggest mixing bowl, but it was too small.",
"Season with salt, pepper, and paprika.",
"Mix the ingredients together using hands.",
"\"Mix it all up again every 15 minutes.\"",
"Pour and spread with hands.",
"\"Stick it back in the oven for just a few minutes to let the cheese melt.\"",
"Taste the dish.",
"Take a bite of the cooked potato."
],
"vid": "wgH6-6SaCzA"
} |
HowToStep/video_FE_part21/lBELfU3V-QU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop the onion thinly.",
"Chop chopped onions thinly.",
"Peperoncino (dried Italian pepper).",
"Olive oil (cold-pressed, extra virgin).",
"Add salt (Celtic salt).",
"Add oil to the pot.",
"Chop vegetables very thin.",
"Make sure vegetables are covered, but denser than traditional minestrone.",
"Keep the vegetables boiling on high heat while adding liquid and raw vegetables.",
"Chop the Roma tomatoes.",
"Add water in small amounts while simmering.",
"Simmer until the cabbage is tender.",
"Let the dish simmer or cook for about two and a half to three hours.",
"Add water or chicken stock to keep the vegetables nicely covered.",
"Add cup of chicken or vegetable stock.",
"Add thinly chopped cabbage.",
"Adjust seasoning to taste.",
"Express gratitude for the beauty of having family nearby.",
"Put the rosemary, garlic, and sage on very low heat.",
"Warm it up for a short amount of time, before turning off the heat.",
"Check the dish after a while.",
"Take old bread and toast it. ",
"Cut toasted bread into lengthwise strips."
],
"vid": "lBELfU3V-QU"
} |
HowToStep/video_FE_part21/pTIc8FOcIQU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Blended rose hips from the tree.",
"Wild rice, lentils, split peas, hemp seeds.",
"Smoked salmon (not vegan).",
"Put kale in my shit. ",
"I put kale. "
],
"vid": "pTIc8FOcIQU"
} |
HowToStep/video_FE_part21/dXvBaLbkte4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add cake mix and carbonated water to a large mixing bowl.",
"Mix to combine.",
"Pour the mix into a cake pan or pans that have been floured and sprayed.",
"Remove from the oven and allow to cool completely",
"Place in an oven preheated to 325 degrees Fahrenheit for about 18 minutes or according to package directions.",
"Cut back over 50 calories and 7 grams of fat per slice.",
"Have nutritional drawbacks."
],
"vid": "dXvBaLbkte4"
} |
HowToStep/video_FE_part21/8-kKtqB2gG0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"If you get water, you're going to get...",
"This is a waste of vodka.",
"You get the Mexican spoon, the one that"
],
"vid": "8-kKtqB2gG0"
} |
HowToStep/video_FE_part21/yN6_qNpT7KI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Brad is going to teach viewers how to make a Toblerone Mousse dessert with sugar shards on top and a surprise on the side.",
"Ann and Brad explain how they used to run a youth group in a rough part of Western Australia on Friday nights.",
"2000 kids attended the event. ",
"Make another small cutout.",
"Cut out a small round shape from the dough.",
"Soak two sheets of titanium in ice water.",
"Melt chocolate and butter over medium heat.",
"Give the sugar and eggs a whisk to cream up a bit.",
"Quickly whisk the egg yolks.",
"Whisk egg yolks until pale.",
"Pour in the cream mixture.",
"Mix the chocolate with the eggs and cream.",
"Sift icing sugar onto egg yolk mixture and fold through.",
"Strain the mixture.",
"Pour mixture on tray.",
"Place in oven for six minutes.",
"Chop into medium chunks of chocolate and almond crumble.",
"Add almonds and white chocolate for crunch.",
"Add a spicy lemon balm for added flavor."
],
"vid": "yN6_qNpT7KI"
} |
HowToStep/video_FE_part21/tmRjTWKa6tw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Potatoes: diced, medium finely chopped onion, clove garlic",
"Steam the potatoes for 15 minutes.",
"Mash the spuds.",
"Add nutritional yeast, chives, black pepper, and nutmeg.",
"Give the mixture a good mix."
],
"vid": "tmRjTWKa6tw"
} |
HowToStep/video_FE_part21/UykWXj6HWC8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Extract foam pieces from container.",
"Add foam pieces to oil.",
"Continually soak with oil.",
"Reuse foam pieces multiple times without degrading."
],
"vid": "UykWXj6HWC8"
} |
HowToStep/video_FE_part21/twmWJCDSxmc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add 6 teabags of caramel tea.",
"Add tea bags to the water and wait for 6 minutes.",
"Let it sit for around 6 minutes - Allow the tea bags to steep in the water for 6 minutes.",
"Slice lemon - Cut",
"Slice mango and lime.",
"Wait 6 minutes.",
"Enjoy the video.",
"Leave a like.",
"Comment if inspired."
],
"vid": "twmWJCDSxmc"
} |
HowToStep/video_FE_part21/tDC8gf0Nc-0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use four cups of water.",
"Use a quart of water.",
"Take a cup of porridge oats.",
"Take half a cup of honey.",
"Use honey from the hive in the backyard.",
"Take equal parts by volume of oat juice.",
"\"if it curdles, not curdles, but if it ferments, it foams, it goes sour, it tastes ghastly...\"",
"Use Glenlivet single malt whiskey.",
"\"let it sit for a couple of days...\"",
"\"very smoky Islay malt\"",
"\"giving it a stir\"",
"Use a whisk to stir gently.",
"Gently stir to avoid curdling.",
"Mixing thoroughly to avoid the process of it going bad.",
"Stopping for a bit and taking a moment to mix everything before adding more.",
"The spoon is entering slowly."
],
"vid": "tDC8gf0Nc-0"
} |
HowToStep/video_FE_part21/MdkLof-TfMY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Turn on the switch.",
"Place the Wake Up Coffee capsule in the brewer and push down firmly.",
"Choose the hot or cold frothing button.",
"While waiting, pour your espresso into the cappuccino mug.",
"Once done, pour the creamy frothed milk into the cappuccino mug."
],
"vid": "MdkLof-TfMY"
} |
HowToStep/video_FE_part21/MeC9d6hVHdI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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" Sales of brown cola from plastic containers are low.",
" More people drinking healthier beverages instead of soda.",
"Last year, Americans drank nearly 11 billion gallons of H2O, a 7% jump from 2013.",
"\"Hoping to grow\"",
"\"catching on with some New York-based celebs\"",
"\"based in Manhattan\"",
"\"Money investors say, hey, let us know when you're raising money.\""
],
"vid": "MeC9d6hVHdI"
} |
HowToStep/video_FE_part21/PCn0Vh_zHl0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"take them out\"",
"Steam carrots. ",
"Add chopped butternut squash. ",
"Add more cumin to taste.",
"Add salt to taste.",
"Add sour cream.",
"Get creative with old and new recipes."
],
"vid": "PCn0Vh_zHl0"
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HowToStep/video_FE_part21/kn1X7K9G_H8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The demand for quality food is growing worldwide.",
"From one procedure, between 200-400 cows can be impregnated.",
"Israel has a complete database",
"Industrialization has made Israel a leader in the world market.",
"New methods of artificial insemination have been developed in Israel to ensure high-quality control in cattle."
],
"vid": "kn1X7K9G_H8"
} |
HowToStep/video_FE_part21/ZrlenRc7zco | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the top off.",
"Cut the edge off the bottom.",
"Remove the part around the inside.",
"Cut the outside off to access the tender interior.",
"Cut down the side to reach the tender part.",
"Use better knife skills to remove the stem more efficiently.",
"Remove pithy part.",
"Cut into discs.",
"Stir-fry or blanch and add to salad."
],
"vid": "ZrlenRc7zco"
} |
HowToStep/video_FE_part21/gS3-ZDpMVGs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dip glass in lime juice.",
"Add a splash of sour mix for tartness (1 oz).",
"Add 2 oz of cranberry juice.",
"Pour mixture into a glass.",
"Enjoy the pink color and pop rocks.",
"Serve and share with friends.",
"Subscribe to the channel for additional recipes"
],
"vid": "gS3-ZDpMVGs"
} |
HowToStep/video_FE_part21/Ia6RE9WHAfo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel off the silo foil on top.",
"Diluted version of pineapple juice.",
"Taste wise feel like diluted versions of the original drink."
],
"vid": "Ia6RE9WHAfo"
} |
HowToStep/video_FE_part21/_wfyaAcw578 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Save Incredibles by hitting a big thumbs up.",
"Check for Batman Lego collectible inside."
],
"vid": "_wfyaAcw578"
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HowToStep/video_FE_part21/U4fpgNMw5aY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt chocolate chips in microwave-safe bowl in 30-second intervals until pourable.",
"Pour chocolate onto silicone mat in thin layer and harden.",
"Add milk to ice cream.",
"Add vanilla ice cream to blender.",
"Blend until smooth and silky",
"Blend milk until smooth.",
"Add Cadbury Cream Eggs to ice cream and blend gently.",
"Fold in chocolate shards.",
"Pour into two serving glasses."
],
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} |
HowToStep/video_FE_part21/gAPdhfUlYes | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Apply the granulated substance to clean the skin.",
" \"Avoid putting it on the neck...\"",
" \"Rinse it off...\"",
"Leave a comment below.",
"Say \"thank you\" for watching the video.",
"Hit the subscribe button.",
"End with \"Peace!\""
],
"vid": "gAPdhfUlYes"
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HowToStep/video_FE_part21/9Z4YDZEH_Fc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get coconut peanut butter.",
"Use all-natural peanut butter with 90 calories per serving.",
"Add black Madera fig jam.",
"Get a little peanut butter going.",
"Open it tightly.",
"Look at it.",
"Tell me it does not look delicious.",
"Add a fig.",
"Slice the fig horizontally.",
"Add thin pieces to the top."
],
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HowToStep/video_FE_part21/Y66w9tLUtSs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Need 6-8 organic apples, depending on the size of the dish.",
"Use apple from a local farmer's market.",
"Used half a lemon.",
"Mix corn starch or flour with sea salt.",
"Add coconut oil and mix until soft and fluffy.",
"Use a pastry cutter or fork to mash the mixture into smaller pieces.",
"Add enough water to create a dough that can be worked.",
"Split the dough in half and make two balls.",
"Roll out the dough on the counter or use a rolling pin.",
"If the dough is sticking to the rolling pin, dust a little bit of flour on the dough.",
"Carefully roll this up and transfer it into the",
"Cut the apples in thin slices.",
"Add apples to pie without sugar.",
"Add lemon juice.",
"Roll it from the center out.",
"Roll out crust to desired thickness.",
"Cut additional slits on the top.",
"Place the crust into the oven.",
"Wait for the crust to turn golden brown.",
"Makes crust taste light and flaky.",
"Find more tips and eco-friendly gifts on wendyland.com."
],
"vid": "Y66w9tLUtSs"
} |
HowToStep/video_FE_part21/v4TLkWHj9vo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"bake a 12-inch pizza.",
"toast slices easily accessible.",
"access food easily."
],
"vid": "v4TLkWHj9vo"
} |
HowToStep/video_FE_part21/wl34LGttXBc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Scald the milk on the stove.",
"Heat milk to 120-140 degrees.",
"Press hard to get liquid from citrus.",
"Combine egg yolks and sugar.",
"Blend until smooth.",
"Add lemon juice to test if sugar is dissolved.",
"Add cream to mixture.",
"Freeze the ice cream machine attachment now.",
"Place the churned ice cream in the freezer to set.",
"Add an ice cream attachment to the kitchen aid.",
"Plate the ice cream in a beautiful glass."
],
"vid": "wl34LGttXBc"
} |
HowToStep/video_FE_part21/CGiH0zhTOQg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut off the thick part.",
"Add butter and sea salt.",
"Simmer for 5-6 minutes."
],
"vid": "CGiH0zhTOQg"
} |
HowToStep/video_FE_part21/rxPyBzEz5D8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut watermelon in half.",
"Remove red part of watermelon.",
"Prepare bowl for jello.",
"Add boiling water and stir until gelatin dissolves.",
"Fill cup to the top with watermelon rind.",
"Pour jello mixture into cup with spout for ease of pouring.",
"Place chocolate chip in little slit.",
"Push it down with straw.",
"Enjoy watermelon jello.",
"Check out melon cake on WView Creators."
],
"vid": "rxPyBzEz5D8"
} |
HowToStep/video_FE_part21/wO4yujSuXak | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Wish everybody out there happy holidays.\"",
"\"Merry Christmas to those who are celebrating.\"",
"\"Panicking and speeding up.\"",
"\"You don't need a clock to know what time it is.\"",
"\"Driver merges unexpectedly.\"",
"\"Had to hit the brakes",
"\"Those who were naughty all year got everything they never wanted.\"",
"Driver sitting, thinking about near-death experience.",
"Refuse to hang up, offer to call back",
"Driver is upset about losing car.",
"Driver apologizes for being man.",
"Raise hands for gratitude.",
"Requests subscribers to enjoy the video.",
"Hang out with friends"
],
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} |
HowToStep/video_FE_part21/qtDh_doOw44 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine flour and water to make dough.",
"Boil until forms a paste.",
"Set aside and let cool.",
"Combine dry ingredients (flour, sugar, salt).",
"Add wet ingredients (water, vegetable oil, tanzong).",
"Knead for 10 minutes until dough is elastic.",
"Let dough rise for 2 hours.",
"Transfer dough to flat surface and divide into 4 equal",
"Bake until golden brown.",
"Top pandesal with brown mixture.",
"Reheat frozen pandesal in oven or toaster for 5 minutes.",
"Enjoy fluffy and chewy pandesal.",
"Add ham and cheese for variation."
],
"vid": "qtDh_doOw44"
} |
HowToStep/video_FE_part21/xcllvRKfauw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix mango pulp, sugar, and lemon juice.",
"Cook on medium flame until sugar dissolves.",
"Stir for 10-15 minutes to achieve a thick and glossy consistency.",
"Be patient and continuously stir to avoid burning.",
"Turn off the flame.",
"Store in airtight container.",
"Like and follow. ",
"Watch for more recipes. ",
"Share comments. ",
"Wait for replies."
],
"vid": "xcllvRKfauw"
} |
HowToStep/video_FE_part21/SF8BNKJ39DU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Seasoned them with salt, pepper, and garlic powder.",
"Fill the chimney with charcoal.",
"Stick a temperature probe",
"We're pretty much done with the smoke, so it's all heat at this point.",
"Cook them for an hour and a half.",
"They can smell some goodness, but it ain't ready yet.",
"Go ahead with the whole bottle.",
"Check the temperature in about an hour and 15 minutes.",
"Bring them back up to about 195.",
"Pull them off at about 150",
"All right, so thanks."
],
"vid": "SF8BNKJ39DU"
} |
HowToStep/video_FE_part21/_gomF21hKFY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"long grain brown rice",
"hard red wheat berries",
"protein-rich buckwheat groats",
"earthy rye berries",
"plump kamut kernels",
"Look for Grande Whole Grains at local supermarkets or online retailers. "
],
"vid": "_gomF21hKFY"
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HowToStep/video_FE_part21/QmgKd_GOYlk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat olive oil.",
"Add diced onion.",
"Add diced garlic.",
"Brown the ground lean meat.",
"Mix taco seasoning and meat.",
"Let the flavors blend together.",
"Add other ingredients.",
"Add tomato sauce.",
"Simmer for 20-30 minutes.",
"Measure the two cups of taco soup.",
"Add three tablespoons of low-fat sour cream and two tablespoons of cheddar cheese while garnishing taco soup.",
"Crush a taco shell before serving."
],
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HowToStep/video_FE_part21/GUeOc45riB4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Shred the cabbage and add dressing.",
"Shred grilled chicken breast and add wing sauce or barbecue sauce.",
"Layer chicken on tortilla.",
"Add layer of avocado.",
"Add blue cheese.",
"Roll up wrap.",
"Wrap and serve."
],
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HowToStep/video_FE_part21/_WjAeODwyTg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start making huevos ran",
"\"Let's get a tortilla layer going.\"",
"\"There is the pepper jack.\"",
"\"One more layer of",
"Add scallions for flavor.",
"Add eggs for protein to start the day.",
"It needs a fork, nothing more.",
"That's what the gooeyness looked like.",
"\"It's like a tower of taste.\"",
"Ran down into flavor fjord.",
"Invite someone to talk about food."
],
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HowToStep/video_FE_part21/obUcqn7zxj0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Push down and straighten out each piece of felt.",
"Pin spokes to ensure they are laying nicely.",
"Keep the weave close together to prevent E",
"Tighten the weave on the opposite side. ",
"Trim some more, if there's extra on the felt.",
"Trimming the extra felt used in the",
"Overlap the felt long enough to trim.",
"Trim extra spokes from weaving around the top."
],
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HowToStep/video_FE_part21/r7bvaGGWCLE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut key limes in half.",
"Store the limes for up to a year in a cool, dark, and dry place.",
"Juice key limes using a citrus juicer.",
"\"Strain it in the colander into another bowl or pot.\"",
"Heat the lime juice in two smaller pots until it reaches a boil.",
"Once the big pot and stove space",
"The speaker works with one pot while waiting for the other",
"Wipe the edges of the paper towel with key lime juice, ensuring proper sealing.",
"Twist the rim slightly, but not too tight, in the final stages of the process.",
"Use the magnetic lid lifter to place the lid on the jar, allowing water to drip off.",
"Apply the seal on the jar lid correctly.",
"Tighten the rims.",
"Tighten the bands and store them.",
"Timer expires. ",
"Timer boils for 5 minutes.",
"Lifted the jar upside down onto a towel.",
"Give the limes as gifts with various ideas for using key lime juice or recipes.",
"Visit the blog at www.summers"
],
"vid": "r7bvaGGWCLE"
} |
HowToStep/video_FE_part21/Qz63kTIMlkc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt chocolate in microwave without bain-marie.",
"Melt in short, sharp bursts of 20 seconds, followed by reducing power and stirring.",
"Turn and stir (30 seconds at 600).",
"Give it another 20 seconds (600).",
"Stir again (Ah, and I reckon this, if we stir).",
"Arrange a few chocolate stars.",
"Tweet the hosts with food-related topics."
],
"vid": "Qz63kTIMlkc"
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HowToStep/video_FE_part21/DHlmTZZK4sM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat milk and cream over medium-low heat.",
"Stir until well combined.",
"Float eggs in hot tap water bowl to warm up.",
"Boil water for one minute.",
"Remove peaches from hot water and peel them.",
"Puree peaches in blender with sugar. ",
"Slowly pour heated dairy into warm eggs, whisking constantly.",
"Mix in salt and vanilla.",
"Beat or whisk mixture in a mixing bowl.",
"Pour into ice cream maker and add ice layers. ",
"Share a fond memory of grandparents and ice cream socials.",
"Appreciate homemade ice cream for its clarity and quality ingredients.",
"Suggest making ice cream at home as a way to experiment with different ingredients."
],
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HowToStep/video_FE_part21/wWGwz0iBmvU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start by preparing the ingredients for the batter for the chicken pieces.",
"Mix the egg and scrape it to combine with water.",
"Add baking powder.",
"Mix in flour.",
"Heat oil while preparing chicken.",
"Heat oil in frying pan.",
"Fill pan halfway with oil.",
"Incorporate chicken into batter.",
"Coat the chicken pieces well.",
"Heat the oil again before preparing for the double fry.",
"Whisk ingredients into a smooth paste.",
"Pour watery sauce into the fry pan.",
"Stir the sauce in seconds.",
"Let the sauce heat through.",
"Plate the dish.",
"Garnish with green onion.",
"Ta-da! Enjoy the dish"
],
"vid": "wWGwz0iBmvU"
} |
HowToStep/video_FE_part21/C7A8SEwNPK0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Soften butter at room temperature",
"Mix butter and sugar",
"Add mixture to butter and sugar",
"Add powdered sugar",
"Add milk powder and caster sugar.",
"Increase quantity of milk powder and caster sugar.",
"Mix the chocolate mixture well to prepare it for use. ",
"It will take approximately 1-1.5 minutes for the paste to mix. ",
"Add vanilla essence for flavor once the paste is ready.",
"It will become a thick paste immediately after adding hot water.",
"The bowl will remain in the hot water to ensure nice mixing."
],
"vid": "C7A8SEwNPK0"
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HowToStep/video_FE_part21/fz8BMmxVm58 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Frozen state for one year, refrigeration for 60 days, and use for 30 days.",
"Icing can last up to seven days in refrigeration and five days outside.",
"Refrigerate for up to 5 days outside of refrigeration.",
"Create border with shell border all around the bottom of the cake.",
"Add a small amount of raspberry filling on top of the cake for additional color.",
"Use a spatula to spread the filling around the cake from the center, moving outward.",
"Make eight rosettes using the remaining pastry bag and vanilla icing.",
"Add additional texture to the bottom of",
"Finish off the cake with the last strawberry.",
"Use a variety of icings such as 100% Hershey's cocoa, natural cream flavors,",
"Store in refrigeration for up to 7 days."
],
"vid": "fz8BMmxVm58"
} |
HowToStep/video_FE_part21/L6UB5b-C0LI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The speaker is giving a bag of chips to kevvin.",
"\"Today, Kevin and I are trying the new Philadelphia bagel chips and cream cheese dips.\"",
"Three, four, five, or six chips.",
"It's about 15 chips.",
"Both agreed it is about 15 chips.",
"Finished packages hard to get with these small ones at the bottom.",
"Has good cinnamon brown sugar flavor but cold.",
"Tastes like cinnamon like a cinnamon pastry.",
"Doesn't have sour flavor like strawberry."
],
"vid": "L6UB5b-C0LI"
} |
HowToStep/video_FE_part21/MV4MgN-x8ac | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a serrated paring knife and finger as a depth gauge to remove the tomato core.",
"Core the tomatoes with a little paring knife, making a cross in the bottom.",
"Immediately transfer the tomatoes to iced"
],
"vid": "MV4MgN-x8ac"
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HowToStep/video_FE_part21/b-IP9pKqrTo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use red cabbage to get blue color.",
"Cook down red cabbage in water to get blue color.",
"Boil the cabbage in a pan with a little water and water released liquid and color",
"Add baking soda to change the color to blue.",
"Use spirulina for blue color.",
"using blue spirulina.",
"Use E3 Live spirulina for vibrant blue color and nutritional benefits.",
"\"Boil dried goji berries to create liquid.\"",
"\"Boil water to steep the dried goji berries.\"",
"Add a touch of lemon juice to make it pink.",
"\"Add lemon juice to the liquid to make it pink.\""
],
"vid": "b-IP9pKqrTo"
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HowToStep/video_FE_part21/Mz7QBjolZdI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Frost cake with raw yogurt.",
"Provide links to recipe on website.",
"Watch the video and give a thumbs up.",
"Comment on the recipe or other wellness topic.",
"Offer over a hundred other raw food recipes on website.",
"Sign up for the newsletter.",
"Make the video now.",
"Enjoy a happy and healthy life.",
"Subscribe to the channel.",
"Spend a wonderful day.",
"See you in the next episode."
],
"vid": "Mz7QBjolZdI"
} |
HowToStep/video_FE_part21/7CqEnf25umI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place 500 grams of lamb mince in a bowl.",
"Add one tablespoon of ground cumin, two chopped shallots, one crushed clove of garlic, and some seasoning to the lamb mince.",
"Mix the ingredients until well combined.",
"Shape the mixture into four neat round patties and chill until ready to cook."
],
"vid": "7CqEnf25umI"
} |
HowToStep/video_FE_part21/y5eR8xatAG8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Diced sweet potatoes: 2 cups.",
"Water: 4 cups.",
"Cool the sweet potatoes and pulp the avocado in a blender with a cup of water. "
],
"vid": "y5eR8xatAG8"
} |
HowToStep/video_FE_part21/sgYgT9gpuBk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Mention indulgence during holiday season and decision to embark on detoxification process.\"",
"\"Discuss harmful toxins and their effects on the body caused by improper eating or drinking or lack of healthy lifestyle.\"",
"Throw in orange juice.",
"Add basil leaves.",
"Throw in spinach.",
"Add spinach leaves",
"Mint leaves are thrown in for a cool and refreshing feel.",
"Add cabbage. ",
"Add half of a banana.",
"Detoxify the body at least once a month.",
"Drink smoothies every day for 10 days",
"Add 2 tablespoons of apple cider vinegar.",
"Add shredded carrots for skin glow.",
"Add shredded carrots",
"Shredded carrots will go in.",
"Add half of a celery stick.",
"Add unsweetened almond milk",
"Add lettuce leaves",
"Add diced apples. ",
"Diced apples are added, giving it a sweet and crunchy texture. ",
"Add sweetness (pineapples)",
"Add creaminess (use banana)",
"Add sliced English pear.",
"A small banana is diced and added for creaminess and sweetness.",
"Add acidity (apple cider vinegar)",
"Transfer the smoothie to a cup.",
"Transfer to glass cup",
"Eat the right food at the right time.",
"Replace one meal (breakfast or dinner) with smoothie."
],
"vid": "sgYgT9gpuBk"
} |
HowToStep/video_FE_part21/TwrpZfNLMYM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"A little pre-made crust.\"",
"\"I don't do any dishes until a month in the freezer.\"",
"\"Some ground sausage cooked off.\"",
"\"All pork products, like sausage, bacon, and salami.\"",
"\"A little bite of sausage in every single piece.\"",
"\"Whisk until smooth\"",
"Zap herbs in here.",
"Put in a couple of leaves of mint, a little bit of marjoram.",
"\"Blend the parsley\"",
"\"Add a pinch of salt\"",
"\"Add water if necessary\"",
"\"Mix in cheese\"",
"Add salad to this.",
"Whisk eggs and butter.",
"\"Pour into crust\"",
"Carefully remove the dish from the freezer and check its condition.",
"Prepare the frozen dish by adding a layer of cheese on top.",
"Place the dish in the freezer for a few minutes.",
"Wrap the dish in airtight packaging to freeze for later use."
],
"vid": "TwrpZfNLMYM"
} |
HowToStep/video_FE_part21/EAK0IbAVKeo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Firm and intact yams should be chosen.",
"Fried yams make a savoury treat.",
"Oven-baked yams tend to become dry and should be served with a sauce."
],
"vid": "EAK0IbAVKeo"
} |
HowToStep/video_FE_part21/l04vMfxt54M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"New leather called Sedona\"",
"\"Showing fonts and leather name\"",
"\"Lots of foam stuff or paper\"",
"\"I wish people would put the name.\"",
"Comes with extra elastic for binding multiple inserts."
],
"vid": "l04vMfxt54M"
} |
HowToStep/video_FE_part21/kmiubx6mgHo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Removed pieces and cut into two.",
"Weighed figs and sugar.",
"Added almost equal volume of water.",
"Keep it for two to three months or even a year.",
"Turn off and fill out sterilized and well-dried bottles.",
"Fill confiture jar and put it down until total cooling."
],
"vid": "kmiubx6mgHo"
} |
HowToStep/video_FE_part21/WV0kKKFG0tc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Look, look, look.\"",
"\"The ground's too hot now for them.\"",
"\"There's one right there.\"",
"\"You can actually eat these, those leaves right here.\"",
"Check for water.",
"A blood root, gets redder as you go down the root.",
"Adjust your search.",
"Find some more."
],
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} |
HowToStep/video_FE_part21/yxqkcikRueg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add walnuts, almonds, and cardamom to milk powder.",
"Mix dry mixture aside.",
"Heat water and sugar in a saucepan, stirring until sugar dissolves.",
"Add rose water to mixture and mix",
"The mixture should not be too runny or too sticky.",
"Garnish with pistachios.",
"Let cool for 20 minutes.",
"Transfer to fridge for 1 hour.",
"Cut into pieces."
],
"vid": "yxqkcikRueg"
} |
HowToStep/video_FE_part21/ZJ4JjS10FC8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill the mixing glass with ice.",
"Use a bar spoon to gently push the ice through the ingredients without breaking it.",
"The mixture should swirl, not jostle."
],
"vid": "ZJ4JjS10FC8"
} |
HowToStep/video_FE_part21/evjI7c-2gU0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take pomegranate pearls in a tall glass.",
"Muddle or cr",
"Crush the ingredients with a spoon or muddle to combine them."
],
"vid": "evjI7c-2gU0"
} |
HowToStep/video_FE_part21/y58GsmNfGi0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Add the sugar and mix for 5 minutes.\"",
"“It is ready! Now, I have a 30 x 40 sandamite baking pan.”",
"“Yes, we will mix it again, but only for 1-2 minutes.”",
"Frame diameter 18 cm, cut now.",
"Take the little red brush and put it above the white (here and here).",
"Cut a nice piece of the best top pieces.",
"Bright pieces ready, fortress or filing, cut now.",
"Share this cake with your friends."
],
"vid": "y58GsmNfGi0"
} |
HowToStep/video_FE_part21/kjBtDP1IcWQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Add two to three ounces of syrup.\"",
"\"Add an ounce and a half of amaretto.\"",
"\"Top it off with ginger ale. That's about 4 or 5 ounces.\"",
"\"Mix it gently or blend it.\"",
"Put ice and shake the ice around.",
"Not tasting any alcohol.",
"Tastes just like cream soda.",
"Give it an A. Tastes just like cream soda, exactly like cream soda.",
"For more drink recipes like this, download our app at Google Play, Drink To This, or download"
],
"vid": "kjBtDP1IcWQ"
} |
HowToStep/video_FE_part21/t_cd3JzjF8o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Two garlic seeds",
"50 grams of Rucola",
"Teaspoon of butter",
"Cook spaghetti in salt water.",
"Half lemon juice",
"Heat oil in the pot.",
"Place spices and butter in the pot.",
"Cook for two minutes on both sides."
],
"vid": "t_cd3JzjF8o"
} |
HowToStep/video_FE_part21/7gR_7KOgTjM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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228,
303
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"start": [
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63,
105,
106,
123,
126,
220,
295
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"text": [
"Fabricate pork shoulders to remove bones, skin, and connective tissue.",
"Cut pork into small pieces for grinding.",
"Use a meat grinder to mix the seasoned meat.",
"Inspect the grinder: Check the grinder for any debris or sanitizers before adding the raw meat.",
"Mix the meat and seasonings: Combine the thawed pork with the seasonings in a bowl to ensure even distribution.",
"Season the meat with salt, pepper, and other seasonings.",
"Untangle and rinse casing with water.",
"Tie off casing when full or no more sausage meat left."
],
"vid": "7gR_7KOgTjM"
} |
HowToStep/video_FE_part21/XhmP4ZlnYzw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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232,
266,
373,
383,
410
],
"start": [
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197,
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224,
258,
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375,
402
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"text": [
"\"Fire it up\" (start the process)",
"\"Trimmed the fat off\" (removed excess fat from the meat)",
"\"Put an hour freeze on this too",
"Throw to the side of freezer.",
"Get more of the cut meat if desired.",
"Use three inches of Kerrygold butter.",
"Fries, served. ",
"Wrist fries up. ",
"Cheese spread on fries."
],
"vid": "XhmP4ZlnYzw"
} |
HowToStep/video_FE_part21/APwHnKNNa0c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
30,
36
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"start": [
15,
22,
28
],
"text": [
"Cut a slice of pineapple and place it inside the hollowed pineapple for the garnish.",
"Use 4 ounces of white rum and about 4 ounces of Coco Lopez or coconut cream.",
"Add 6 ounces of pineapple juice and give it a speedy whizzing"
],
"vid": "APwHnKNNa0c"
} |
HowToStep/video_FE_part21/Taa8amK_EBY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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404,
404,
404
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"start": [
96,
99,
260,
261,
264,
272,
275,
396,
396,
396
],
"text": [
"Season tofu with salt-free spice mixes.",
"Slice tofu into equal-sized pieces.",
"pop pieces in oven at 375 for 40 minutes.",
"Preheat oven to 375 degrees.",
"Right into the oven.",
"Rotate the tray 180 degrees in about 30 minutes.",
"turn over and cook for additional 40 minutes.",
"Remove the tofu after another 30 minutes in the oven.",
"Check to see if the tofu is ready to flip.",
"find tofu is done cooking after 80 minutes in oven."
],
"vid": "Taa8amK_EBY"
} |
HowToStep/video_FE_part21/RL7ZuJmMGOI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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231,
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"start": [
145,
174,
221,
223,
249,
294
],
"text": [
"Add icing to hold things together.",
"Spray paint house.",
"Turn yellow candies into windows.",
"Squeeze gummy candies.",
"Use candy canes to support tiny house.",
"Don't use Sharpie."
],
"vid": "RL7ZuJmMGOI"
} |
HowToStep/video_FE_part21/mNYfBiFi4pg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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256
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"text": [
"Thinly slice 4 cups of potatoes.",
"Use a mandolin or hand-slice the potatoes.",
"Combine 2 cups of Colby and Monterey Jack cheese with 3 tablespoons of butter.",
"Mix 1 cup of flour with",
"adding salt and pepper.",
"Season with salt and pepper.",
"stirring until the mixture comes to a boil.",
"whisking until the cheese is fully incorporated.",
"Add cheese and warm.",
"draining potatoes and rinsing them before adding cheese sau",
"\"Only ladle in half, because we're going to put another layer of potatoes on top.\"",
"\"Ladle in this fabulous cheese sauce.\"",
"layering potatoes with cheese sauce.",
"\"Get our one layer of potatoes on the bottom.\"",
"Bake until golden brown.",
"\"Oh, my gosh.\"",
"\"These are going to be so scrumptious.\""
],
"vid": "mNYfBiFi4pg"
} |
HowToStep/video_FE_part21/A5mpeEUFf8s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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35,
39,
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50,
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205
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"text": [
"Soak 1 cup Masoor Dal in water for 10 minutes.",
"Finely chop 2 medium onions and 3 tbsp coriander leaves.",
"Finely chop 4 cloves of garlic and 1 tbsp curry leaves.",
"Chop 2 small tomatoes.",
"Grate 2 tbsp coconut.",
"Let the onions cook till they become translucent (5 minutes).",
"Add Ginger-Garlic-Green Chilli paste. Stir well.",
"Add Tomatoes. Stir and let it cook for 2 minutes.",
"Add spices (Turmeric, red chilli powder, cor",
"Let it cook for 2 minutes."
],
"vid": "A5mpeEUFf8s"
} |
HowToStep/video_FE_part21/6yX0rNyOYP0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28,
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50
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"start": [
20,
21,
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42
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"text": [
"Season brisket with Montreal steak seasoning.",
"Sprinkle garlic powder on both sides of the brisket.",
"Sear brisket in Dutch oven or roasting pan, then add sliced yellow onions and stir to pick up drippings.",
"Remove onions, put brisket back in, and smother with onions and added baby potatoes and car"
],
"vid": "6yX0rNyOYP0"
} |
HowToStep/video_FE_part21/N9zYCBThGkI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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97,
98,
109,
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"text": [
"Let sausages cook for 10-15 minutes, or until most of the water has gone. ",
"Turn sausages over with tongs, not forks.",
"Don't poke holes in sausages to prevent drying out.",
"Add 4 tablespoons of olive oil to",
"Allow peppers to cook down to 2/3 of their original volume."
],
"vid": "N9zYCBThGkI"
} |
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