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|---|---|---|
HowToStep/video_FE_part21/Y0ARbkQz8bc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a bowl from TJ Maxx or use one lying around the house.",
"Place the coffee in the bowl.",
"Evenly distribute the candles in a room.",
"Light up the candles to fill the room with a sweet vanilla scent.",
"Turn off the audio or video to showcase the aroma.",
"The candle looks adorable",
"Get a type of coffee that smells good to you.",
"It smells incredible and wakes you up in the morning."
],
"vid": "Y0ARbkQz8bc"
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HowToStep/video_FE_part21/ZBDHwdBjbh0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt butter in a dish.",
"Add vanilla and mix.",
"Add more sugar and blend.",
"Add milk and mix until spreading consistency is achieved.",
"Mix until the desired consistency is reached.",
"Spread the frosting on the cooled cake.",
"Allow to set before serving."
],
"vid": "ZBDHwdBjbh0"
} |
HowToStep/video_FE_part21/HTKqXLZyA2I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use semi-cooked meat.",
"Cutting into smaller pieces.",
"Sharp knife needed.",
"Add spotted cabbage.",
"Add raw egg.",
"Add pepper in conserve."
],
"vid": "HTKqXLZyA2I"
} |
HowToStep/video_FE_part21/MTggcWU0Tg8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel the pears.",
"Peel the pears with a peeler.",
"Slice the pears down the center.",
"Remove the seeds from each piece.",
"Peel the other beet.",
"Apply lemon juice for red hand treatment.",
"Combine diced beets and pears in a medium saucepan for simmering.",
"Let the mixture simmer on low",
"Let it cook for 30 minutes.",
"Add everything to the food processor or blender and puree.",
"Check the color and consistency.",
"Emily is getting ready to feed Zoey something.",
"Zoey seems joyful and exclaims \"yummy!\"",
"Zoey looks pleased and takes a little bite.",
"The video shows lipstick on Zoey's face."
],
"vid": "MTggcWU0Tg8"
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HowToStep/video_FE_part21/EUT98DDbxU0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add a little bit of oil.",
"Add all of the garlic.",
"Put some chili.",
"Straighten the sauce.",
"Move the sauce.",
"Move the sauce.",
"Move the sauce.",
"Move the sauce.",
"Move the sauce.",
"Move the sauce.",
"Move the sauce.",
"Move the sauce.",
"Get the oyster sauce.",
"A bit of salt.",
"Let's put pepper. A bit more.",
"Butter. Butter. Butter.",
"That's it. Butter cre",
"Add coriander or parsley."
],
"vid": "EUT98DDbxU0"
} |
HowToStep/video_FE_part21/9EkMrKFLvsc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"run as fast as you can.",
"Caught the bull shark last night. ",
"Someone go down.",
"Either a massive catfish or a shark.",
"Can you see its teeth?",
"Use a knife to remove the bad parts.",
"Grill it over the fire // a marinade."
],
"vid": "9EkMrKFLvsc"
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HowToStep/video_FE_part21/Spm0yDCFyDI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Someone saw The Hobbit twice.\"",
"\"Brian saw it twice.\"",
"One ounce of chocolate liqueur.",
"Use a cocktail glass for this.",
"One ounce of Cool Swan.",
"One ounce of brandy.",
"Equal portions of everything.",
"Present a PowerPoint on the topic.",
"Go to the cinema to see a movie two times.",
"\"He's seen Citizen Kane three times on the big screen.\"",
"The speaker is explaining something in an analogy.",
"Someone else comes and snags at the word on the doorknob.",
"\"Came out Thursday.\"",
"Suck off bottles.",
"Meaning of what was said.",
"The speaker doesn't believe it.",
"Have a question of the day.",
"I've not seen the movie before.",
"The assistant suggests taking a picture.",
"The speaker doesn't want to finish the drink.",
"Hijack the movie projector.",
"Everyone is weird.",
"Pouring forever. ",
"The speaker wants a couple sips of the drink.",
"A little bit of dryness to it too.",
"Like the Brandy Alexander, make it the same way.",
"\"It's really good, like spiked milk chocolate.\"",
"\"The cocktail tastes like chocolate and brandy.\"",
"\"People were drowning.\"",
"\"Gave us tickets back.\"",
"\"Will see The Hobbit twice.\"",
"\"Partnership hosting thing.\"",
"Text under video can be fun",
"Unsubscribe because of doing. ",
"\"Movie review class.\""
],
"vid": "Spm0yDCFyDI"
} |
HowToStep/video_FE_part21/bP8NBkn2js8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat fry pan with butter. ",
"Melt butter in fry pan. ",
"Add vodka and burn off the liquor. ",
"Add heavy cream to finish the sauce. ",
"Let it boil a little bit, heavy cream.",
"About two ounces of parsley.",
"Add tomato sauce, about two scoops is good.",
"Cook the pasta the way you like.",
"Let it simmer down, if you like al dente or a"
],
"vid": "bP8NBkn2js8"
} |
HowToStep/video_FE_part21/UZGVQK_ArRE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add Signature Blend or Mocha Italia to make Americanos.",
"Use hot water to make espresso.",
"Add steam to the espresso.",
"Customize coffee to your preference.",
"Enjoy unique and distinct taste."
],
"vid": "UZGVQK_ArRE"
} |
HowToStep/video_FE_part21/HSlaas4tQ-E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use cooling rack to let bacon drip into another pan after it's done cooking."
],
"vid": "HSlaas4tQ-E"
} |
HowToStep/video_FE_part21/H43otDLnbXc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take water and pour into cup.",
"Pour about half a cup of milk.",
"Fill cup to top with milk.",
"Take cup to microwave and heat for two minutes.",
"Remove cup from microwave.",
"Add sugar, using three spoonfuls.",
"Stir in coffee.",
"Fill cup with whipped cream."
],
"vid": "H43otDLnbXc"
} |
HowToStep/video_FE_part21/Y_FfOWsg9Ak | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil egg whites.",
"Consume four rice cakes.",
"Drink lactose-free protein shake with milk.",
"Consume 5-6 grams of fat.",
"Obtain 60-70 grams of protein.",
"Have 52 grams of carbs."
],
"vid": "Y_FfOWsg9Ak"
} |
HowToStep/video_FE_part21/wZZljykb-9A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat butter in a pan.",
"Add garlic, onions, red pepper flakes.",
"Add prawns, cover, and cook for a few minutes.",
"Add corn flour to milk and mix.",
"Add coriander and let it thicken.",
"Make dough by adding cheese and turning off the flame.",
"Allow to cool and knead until smooth.",
"Roll out dough into long ovals.",
"Gently place stuffing on one edge of oval dough.",
"Cut semi-circles or half moons using glass.",
"Place in egg wash, ensuring nice coverage."
],
"vid": "wZZljykb-9A"
} |
HowToStep/video_FE_part21/hmjLgic62s4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Check for pinholes in the coffee pot.",
"Get the right coffee pot.",
"Take the coffee pot outside to examine it before buying.",
"Let the water get hot.",
"Turn the container right.",
"Set the heat source on.",
"Boil for 10 minutes.",
"Boil coffee for 10-15 minutes.",
"Pour it out the next morning after rinsing it.",
"Rinse and dry the container before storing.",
"Fill the container up to a certain level.",
"Pour some coffee in.",
"Use a manufactured metal piece with a cabinet knob for the lid.",
"Look for cracks before using.",
"Check for air holes.",
"The lid might fly off, blow off, or bounce off.",
"Ensure there are no cracks around the spout or handle.",
"Let it sit.",
"Season the coffee.",
"Don't judge a man or a coffee pot by their appearance.",
"Be careful when buying online and make sure the coffee pot will hold water. ",
"Use old coffee pots that don't dry out.",
"If the coffee pot has never had coffee made in it, you can smell the coffee",
"Never put soap in there.",
"Let the heat dry on the inside.",
"Let it sit for a long time (day or night).",
"Used on a gas burner.",
"A well-seasoned coffee pot will make everything taste better.",
"Season the coffee with something.",
"Like cast iron.",
"Needs seasoning inside.",
"Making coffee over and over.",
"Use good quality coffee and water.",
"Get a link on Amazon.",
"Watch a video on how to make the best cowboy coffee in the world."
],
"vid": "hmjLgic62s4"
} |
HowToStep/video_FE_part21/7ydBkpc2oEY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get the cookie out of the box.",
"Check the giant gingerbread man.",
"Open the gumdrops.",
"First, we have to get the gumdrops.",
"Look at a piece of icing",
"Add more icing",
"Make two dots for the eyes.",
"Add three dots.",
"Take a gumdrop to make the eyes.",
"The gumdrop gets stuck.",
"Use another gumdrop to make the nose.",
"Add more gumdrops for color.",
"Start by putting three gumdrop buttons.",
"Add gumdrops along the sides.",
"Add purple in the front part.",
"Add gumdrops or sprinkles",
"Add green sprinkles",
"Add peppermints here and here.",
"Pour milk for Santa",
"Arrange cookies and milk for Santa"
],
"vid": "7ydBkpc2oEY"
} |
HowToStep/video_FE_part21/qU3rQqZzSxA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Don't look at me.",
"Hello, Mr. Jefferson.",
"Lack of shoes is the number one cause of sexually transmitted diseases, ignorance.",
"Find jelly be",
"Unwrap the steak."
],
"vid": "qU3rQqZzSxA"
} |
HowToStep/video_FE_part21/HcNAxWlFE_g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Teabag round shape like this.",
"Teabag square bag with a string in the tea and...",
"There is a difference in opinion on how to correctly say the phrase.",
"Drink tea in upper-class culture.",
"Drink tea at work.",
"Understand how people in England are known for ruining their tea with milk.",
"People disagree on the right answer for drinking tea in England.",
"Builders' tea is when you make tea at home using a teabag.",
"Tea can be made weak or dull.",
"\"Infuse tea in England\"",
"Use tea leaves for tea.",
"Don't put tea leaves in the cup.",
"\"Add lemon for flavor\"",
"\"Drink tea without milk\"",
"\"Carry saucer with bottom\"",
"Eat with jam or cream and butter.",
"Some people say scone, some people say scone.",
"Milk and sugar? (Options for customizing tea preferences)",
"Have scone or scone.",
"Try posh tea.",
"Drink coffee when walking around or stopping for a hot drink.",
"\"Use cup and saucer\"",
"Separate milk in a jug.",
"Eat tea and sandwich.",
"\"Lift finger when drinking\"",
"The speaker suggests the phrase \"weak as dishwater\" makes more sense because it refers to the water left after washing dishes.",
"The speaker prefers tea to be weak, similar to dishwater.",
"\"Avoid spilling with shaky hand\"",
"The speaker uses the term \"ditch water\" to",
"If you like champagne...",
"The ditch water is dirty.",
"Thank you for watching the lesson."
],
"vid": "HcNAxWlFE_g"
} |
HowToStep/video_FE_part21/zSHWFp4QzKQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel the potatoes using a paper towel.",
"Pour sliced potatoes into a large mixing bowl.",
"Get all the potatoes out of the bowl.",
"Pour 1 cup of heavy cream onto the potatoes.",
"Add 1 1/2 cups of freshly grated Parmesan cheese.",
"Mix in 2 cloves of minced garlic.",
"Take sharp cheddar cheese and sprinkle on top. ",
"Bake in 350 degree oven for 1 hour or until potatoes are tender.",
"Finish baking until potatoes are tender. ",
"Cover top with aluminum foil if cheese is browning too much. ",
"Check for doneness and ready to eat. "
],
"vid": "zSHWFp4QzKQ"
} |
HowToStep/video_FE_part21/GjC7vAhJxw0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Get yourself some ice.\"",
"\"Use ice cubes.\"",
"Add ice cubes 5-6 pieces.",
"\"Get frozen fruit.\"",
"\"Use a frozen banana.\"",
"\"Don't use too frozen bananas.\"",
"Remove banana skin.",
"Add whey protein MyProtein Iso Whey chocolate peanut butter flavor.",
"two scoops of whey isolate",
"Turn light on",
"ready to drink"
],
"vid": "GjC7vAhJxw0"
} |
HowToStep/video_FE_part21/AhqIvfsqWfM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Coat the banana.",
"Dip the banana in chocolate.",
"Put in the freezer.",
"In the freezer now.",
"Ready in 10 minutes.",
"\"Add sprinkles or peanuts for extra flavor.\"",
"\"Use your favorite nuts as a topping.\"",
"\"The speaker is confident that the audience understands the instructions.\"",
"\"Subscribe to the channel for more videos.\"",
"\"They will see you next time with new"
],
"vid": "AhqIvfsqWfM"
} |
HowToStep/video_FE_part21/NnsBYCJFFq4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Melt chocolate (suggesting using organic chocolate or a specific type).",
"Rim glass in chocolate sauce.",
"Place glasses in freezer to chill.",
"Add a half-ounce of Godiva chocolate liqueur. ",
"Add an ounce of Canton ginger li",
"Add vodka and le",
"Create a little bite of flavor with cayenne.",
"Enjoy the cocktail, messy or not.",
"Make and share another one.",
"The speaker says goodbye and will see you next time."
],
"vid": "NnsBYCJFFq4"
} |
HowToStep/video_FE_part21/UeeuMGK1hvk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome to the garden.",
"Today, I will teach you how to make a recipe for pico de gallo.",
"First, I want to go through the garden and pick up the ingredients.",
"You can use this fresh dip on different things like chips, tacos, fajitas, and hot dogs.",
"Dice sweet onion.",
"Soak again for another 30 minutes.",
"Drain and rinse.",
"Rinse and drain.",
"Drain and rinse the tomatoes.",
"Remove the seeds and membrane from the peppers.",
"Take out seeds.",
"Juice the lime.",
"Strain the lime juice to remove pulp or seeds.",
"Loosely chop the cilantro.",
"Add mild onion.",
"Add more jalapeno pepper and sugar if needed."
],
"vid": "UeeuMGK1hvk"
} |
HowToStep/video_FE_part21/u3sNxKe7O_Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix Nutella and eggs in a bowl until well combined.",
"Fold in flour until thick and gooey batter forms.",
"Spray a 9 by 9 inch square pan with cooking spray.",
"Scoop batter into the pan.",
"Bake at 350 degrees Fahrenheit for 15 minutes."
],
"vid": "u3sNxKe7O_Y"
} |
HowToStep/video_FE_part21/9aq8MMCo3EY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Wait for a few minutes for the tea to brew.",
"Place cup on top to release tea.",
"Serve with milk if preferred.",
"Leave it to brew for however long you normally brew tea."
],
"vid": "9aq8MMCo3EY"
} |
HowToStep/video_FE_part21/aU01yUQgSOQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make the meat.",
"\"Garlic taste is good.\"",
"\"I'll tell you about myself, more than I'd like to.\"",
"\"I'm most afraid of not believing I'll tell you about me.\"",
"Choose the best quality meat from the local butcher."
],
"vid": "aU01yUQgSOQ"
} |
HowToStep/video_FE_part21/rrrUkDTIpDc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Baked an 8-inch round chocolate cake",
"Started layering a five-inch half sphere cake with chocolate buttercream",
"Divided and layered up the sphere cake with chocolate buttercream",
"Layered chocolate buttercream icing on the cake",
"Crumb coated both cakes",
"Covered half sphere cake with black fondant without edges, easily and without mess. ",
"Added chocolate icing on top of red cake to stick black cake on top, carefully picked it up with spatula and slid it onto the cake. ",
"Flatten yellow fondant.",
"Use multi-pizza cutting tool to make long strip.",
"Use fondant smoother to smooth out Mickey's face.",
"Press ridge above nose using veining tool.",
"Cut out two large ovals for buttons and two small ovals for eyes using white fondant.",
"Use a large circle cutter to create eye ridge.",
"Stretch buttons and eyes using hands to reshape.",
"Cut out circles.",
"Stuck a skewer.",
"Place buttons onto front of cake to complete outfit.",
"Finished Mickey M-O-U-S-E c"
],
"vid": "rrrUkDTIpDc"
} |
HowToStep/video_FE_part21/fQYjXDOrCiQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Grind Fenugreek Seeds into a coarse powder.",
"Store in refrigerator for 2-3 days.",
"Enjoy with Indian flatbreads."
],
"vid": "fQYjXDOrCiQ"
} |
HowToStep/video_FE_part21/wrCDDhali9E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Gorse flowers can be found flowering nearly all the year round.",
"Pick the flowers without risking fingers.",
"Pick the petals carefully, avoiding spines.",
"Remove any little weevils or other bugs found in the flowers.",
"Luckily, a plastic bag is carried in the wallet for such opportunities.",
"Spread the flowers out on a tray to inspect for foreign bodies.",
"Fill the kettle with boiling water up to half a pint.",
"Help the flowers back down into the water to steep properly using a fork.",
"Infuse the mixture for a minute.",
"Pour the mixture into tea glasses.",
"Strain the tea using a tea strainer.",
"\"Just a quarter of a teaspoonful I think I put in there.\"",
"\"Quite an interesting little beverage that.\"",
"\"But that's quite pleasant.\"",
"\"It's got quite a green leafiness to it.\"",
"\"I have no idea if it has any health benefits.\"",
"\"Quite an enjoyable.\""
],
"vid": "wrCDDhali9E"
} |
HowToStep/video_FE_part21/UUnUnvorMWQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix flavored and unflavored gelatin with cold water in a measuring cup, stirring constantly.",
"Rest the mixture for at least 10 minutes to allow gelatin to absorb water.",
"Melt the gelatin mixture in a pot by stirring it with a measuring cup.",
"Add a pinch of powdered vitamin C to make gummies sour.",
"Place them in the refrigerator if needed quickly.",
"Release the gummy candy from its packaging.",
"Enjoy the gummy candy immediately."
],
"vid": "UUnUnvorMWQ"
} |
HowToStep/video_FE_part21/ADLxItgWWmQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Coat tofu with potato starch or corn starch.",
"Cut tofu into bite-sized pieces (12 pieces).",
"Heat oil on medium-high heat to 170 degrees Celsius.",
"Flip and continue cooking for a couple of minutes until golden brown.",
"Remove tofu from oil and repeat double frying process.",
"Dilute instant dashi stock powder with hot water and soy sauce.",
"Mix soy sauce, mirin (Japanese sweet rice wine), or sugar for dressing.",
"Drizzle dressing on deep-fried tofu before serving.",
"Decorate with minced spring onion and ginger.",
"Optional: Add minced basil and mint,"
],
"vid": "ADLxItgWWmQ"
} |
HowToStep/video_FE_part21/ccjOaLGqiX8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut eggs into pieces.",
"Add salt to taste.",
"Cut onions into small pieces.",
"Pour blend into a bowl for final mixing.",
"Set a small amount of water to boil in a big pot.",
"Boil water, add base for Moi Moi bags.",
"Mix beans flour with 500 ml of cool water and stir until minimal lumps remain.",
"Cover bags with aluminum foil to retain heat.",
"Cover pot and start cooking.",
"Cook for at least 90 minutes on medium heat.",
"Serve warm with Nigerian rice dishes,"
],
"vid": "ccjOaLGqiX8"
} |
HowToStep/video_FE_part21/pL4CJwAF0vs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"Select the most advanced machine."
],
"vid": "pL4CJwAF0vs"
} |
HowToStep/video_FE_part21/W3z5PwzqeHA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Put olive oil in a preheated skillet.",
"Add chopped garlic and saute until translucent, for about 30 seconds.",
"Add sliced red onion and continue to saute until cooked, for about two minutes.",
"Add artichoke hearts and continue to saute.",
"Add half a cup of artichoke hearts.",
"Half a cup of green olives and half a cup of black olives are needed.",
"Glaze the pan with white wine.",
"Start by adding chicken stock to the sauce.",
"Add two tablespoons of capers with a dash of salt and pepper.",
"Use essential oils in fresh herbs, releasing them faster than dried herbs.",
"Add cherry tomatoes in approximately five ounces.",
"Reduce the sauce by half.",
"The pasta looks great.",
"Begin to plate.",
"Cook six ounces of warm pasta per person.",
"Add six ounces of uncooked pasta per person.",
"Add sauce to the dish.",
"Layer Mediterranean shrimp with spinach fettuccine."
],
"vid": "W3z5PwzqeHA"
} |
HowToStep/video_FE_part21/qcs0tUPLIgE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"First thing asked when seeing her in New York, \"Ay, mami, hazme tu salsa de chile colorado.\"",
"Grew up with only one dried red chili, chile Colorado.",
"Discovered a whole world of chilies, including the morita,",
"Avoid burning the chilies to make sure the dish is not bitter.",
"Soften the chilies by removing the seeds.",
"Blend the chilies with garlic cloves and Mexican oregano.",
"Puree the chicken and chicken stock.",
"Perfume the lard with a garlic clove.",
"Add flour to give a nutty flavor. ",
"Cook the flour until it’s the color of a cockroach. ",
"Mix in the puree and cook for 5-10 minutes. "
],
"vid": "qcs0tUPLIgE"
} |
HowToStep/video_FE_part21/m6LirhdTEpg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Gooey bunched up on the very end.\"",
"Ton of pepperoni.",
"\"Add tomato sauce on top of cheddar cheese\"",
"A nice salty taste.",
"\"Very nice amount of cheese and butter\"",
"Packed with liberal butter wash.",
"Adding more butter.",
"\"I would recommend trying this with a little bit of the tomato sauce mixed with that ch"
],
"vid": "m6LirhdTEpg"
} |
HowToStep/video_FE_part21/Br90_fwlMQc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grab a pot with eggs in a single layer",
"Turn heat to high",
"Let come to a boil",
"Let everything reach a boil",
"Shut the heat off and pop a lid on.",
"Drain the water out of the eggs.",
"Create an ice bath for the eggs to help them get cold and shrink up.",
"Drizzle the salad with extra virgin olive oil and sprinkle with salt and pepper.",
"Season with salt, pepper, and stir.",
"Rinse the quinoa under cold water before cooking with a 2:1 ratio of quinoa to water. ",
"Choose and wash baby spinach.",
"Crush clove of garlic.",
"Add quinoa, pepper, fresh mango, and fresh lime juice.",
"Serve in a bowl or a container.",
"Build a veggie packed turkey sandwich on a pepper bun.",
"Take a pepper and slice it straight down.",
"Look for the two biggest cheeks on the pepper and slice them off.",
"Start with some red leaf lettuce on the bottom, topped with red roasted peppers from a jar.",
"Shred roasted turkey breast and add it on top of the lettuce.",
"Add a layer of fresh sliced cheddar che",
"\"Use whatever you have and include personal favorite sandwich ingredients.\"",
"\"Mmm, three super simple, protein-packed, clean and delicious lunch ideas.\"",
"\"Please do me a favor and share this video with anybody else you know who wants to make healthy eating easy.\""
],
"vid": "Br90_fwlMQc"
} |
HowToStep/video_FE_part21/QVc5cvt97gc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Drive at age 18.",
"Drink water and other hydrating beverages to replenish lost fluids.",
"Subscribe to videos.",
"Have a friend who will tell you the truth."
],
"vid": "QVc5cvt97gc"
} |
HowToStep/video_FE_part21/BpllYiQo0NI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chopped shallot, red wine, mignonette pepper",
"Chopped shallot, garlic (optional), mushroom, white wine",
"Reduction of chopped shallot, mushroom, dry white wine, Jamaican cast, demi-",
"Choisem shallot, mushroom"
],
"vid": "BpllYiQo0NI"
} |
HowToStep/video_FE_part21/KP1i91xQT5M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash the fish bones clean.",
"Use a wide pot to avoid losing heat.",
"Reduce heat and let the mixture simmer.",
"Remove vegetables later.",
"Remove vegetables after one hour of simmering.",
"Strain the stock and taste it.",
"Reduce the stock if it's not strong enough.",
"Remove bones before straining.",
"Let the fish break down into pieces and simplify the process.",
"Enough for one quart of fish bouillabaisse.",
"Will come out with three quarters of a quart of pleasant tasting fish sauce.",
"Final quantity will be known later."
],
"vid": "KP1i91xQT5M"
} |
HowToStep/video_FE_part21/DO1gHqaD4aI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Started grapefruit cleanse on the first day.",
"Recommended using grapefruit-infused cleansing pads for the face.",
"Explained that grapefruit has a different property than lemons.",
"Provided information on the benefits of grapefruit for the immune system and skin.",
"Invited audience to share their experiences and feelings."
],
"vid": "DO1gHqaD4aI"
} |
HowToStep/video_FE_part21/K5rQ22SyFPY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fold other grill parts in.",
"Place foil in center.",
"Fold up edges of smaller grill by a half-inch on each side.",
"Place food on part of grill where fire is lit.",
"Use lighter fluid for indirect cooking",
"Light this: The speaker is asking the audience to light the charcoal.",
"Creates a lot of smoke: The speaker is commenting on the amount of smoke produced by the burning paper.",
"Can't stay out: The speaker is expressing that it is difficult to be outside when the paper is burning due",
"Get rid of that: The speaker is asking the audience to remove something from the grate."
],
"vid": "K5rQ22SyFPY"
} |
HowToStep/video_FE_part21/hv3eMw3HgiI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Pour into individual glasses or a large bowl.\"",
"\"Stir continuously until well combined.\"",
"add sugar and spices.",
"Eggnog, eggnog, eggnog, eggnog, fruitcake, fruitcake, fruitcake, fruitcake, gingerbread, eggnog, candy",
"chill in the refrigerator."
],
"vid": "hv3eMw3HgiI"
} |
HowToStep/video_FE_part21/QjlMSgrTiQc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use white bread and add mayo to both slices.",
"Add a little bit of mayo.",
"Add fresh lettuce.",
"\"liked the sandwich and the",
"Purchase pretzel goldfish.",
"Use a goldfish snack keeper to pack the goldfish in a lunch.",
"Throw in Hershey chocolate (from Addie's hometown)",
"wrap around little hot dogs.",
"pop into oven for 10-12 minutes.",
"cut mini sweet bell peppers.",
"Add rotisserie chicken meat.",
"\"Lay the turkey.\"",
"\"Add three slices of olives.\"",
"\"Cut the sandwich in half using a heart-shaped cutter.\"",
"Add fruit (watermelon).",
"\"Top it off with a halved strawberry.\"",
"Fill with cucumbers and carrots.",
"Cut celery, carrots, and cucumber into sticks.",
"Thinly slice cucumber.",
"Offer cookies (musical note variety)."
],
"vid": "QjlMSgrTiQc"
} |
HowToStep/video_FE_part21/mqafO--jGlw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Season chicken strips with olive oil and spices (turmeric, cumin, coriander, salt, pink Himalayan salt) in a small bowl.",
"Add a tablespoon of minced garlic and ginger to the seasoning mixture and toss everything.",
"Toss or cook frozen chicken strips to dethaw and unthaw them, while absorbing",
"Add spices (coriander, cumin, turmeric, and crushed red chili flakes) to the",
"Toss everything well.",
"\"Simmering for 15 minutes before adding chicken.\"",
"\"Simmering with chicken for 1",
"\"Adding in tomatoes and tomato paste.\"",
"Add coconut milk and let it simmer.",
"Add chopped cilantro for extra flavor.",
"Use tricolor quinoa for a healthy and nutritious meal."
],
"vid": "mqafO--jGlw"
} |
HowToStep/video_FE_part21/MYOYq92VZTY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bring sugar, water, and dried lavender to a boil in a pan over high heat.",
"Stir until the sugar dissolves.",
"Allow the syrup to fully cool.",
"Add lemon juice and sparkling water to the syrup and mix.",
"Refrigerate the mixture to speed up the process or do it the night before.",
"Lemonade until chilled.",
"Pour it into glasses.",
"Top with a sprig of lavender."
],
"vid": "MYOYq92VZTY"
} |
HowToStep/video_FE_part21/jm1sckNY2DQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
132,
132,
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260,
267,
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282,
282,
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"text": [
"Combine rice and beans.",
"Cook red beans and rice on Monday.",
"If it's not Grandma's, it's not right.",
"Add beans to the hot water after taking it off the coals.",
"Raise everything, including onions and garlic, at home instead of buying them at the grocery store.",
"Saute diced onions, celery, and bell peppers (trinity)",
"Let the beans boil until they are cooked.",
"Combine ham hock with pickled pork.",
"Use a spicy, hot-smoked sausage.",
"Use all three flavors (ham hock, pickled pork, and spicy, hot-smoked sausage).",
"Use different types of pork for proper preparation"
],
"vid": "jm1sckNY2DQ"
} |
HowToStep/video_FE_part21/OB6C0Q3sK2M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Announce the birth of a grandson, Elijah Cole Clements.",
"Could have used less coffee.",
"Check if vanilla was added.",
"Took a taste.",
"Noticed the bitter flavors with some chocolate notes.",
"Use maltodextrin instead of corn sugar for adding body to the beer.",
"Added yeast nutrient",
"Add the yeast.",
"Travel can have interesting effects on beer.",
"Suggest more malt backbone.",
"Find funny side note",
"Make a video.",
"Get kick out of comment",
"Spend time with family, friends, and gatherings.",
"Wish everyone a merry, happy, and safe Christmas.",
"Catch you later. "
],
"vid": "OB6C0Q3sK2M"
} |
HowToStep/video_FE_part21/xbS33OcJ2zg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Toast bread on one side.",
"Toast bread on the other side.",
"Crack open eggs.",
"Coat pan with olive oil and salt to season.",
"Pour milk into eggs.",
"Break up yolks and stir until smooth.",
"Pour the mixture into a pan and avoid burning it by keeping the heat below medium.",
"Lower heat to below medium.",
"Stir the mixture until it's uniform.",
"Gradually increase the heat to medium or slightly above medium.",
"Bunch the parts up and let the liquid parts solidify.",
"It's gonna be very, very good.",
"Alright, YouTube, hope you're hungry.",
"Stay tuned for more videos."
],
"vid": "xbS33OcJ2zg"
} |
HowToStep/video_FE_part21/kqenLsiMamY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Unroll pie crusts.",
"Cut out circles with a cookie cutter or glass.",
"Place circles on baking sheet and bake until golden.",
"Cool a bit then top with cream cheese and powdered sugar mixture.",
"Add lemon curd on top.",
"Enjoy the four-ingredient cookies that taste like lemon mering"
],
"vid": "kqenLsiMamY"
} |
HowToStep/video_FE_part21/FvRq0Q9hryM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"while tea cools down",
"powdered chocolate peanut butter.",
"Organic vanilla powder.",
"Mix 2 tablespoons of powdered peanut butter with 1 tablespoon of water until smooth.",
"Add less water for a thicker consistency.",
"Spread on vegan French toast.",
"Prefer cold French toast over hot French toast.",
"Eat high-fat foods, don't avoid them.",
"Apply chocolatey topping or cookie even on cake.",
"Put extra in the fridge.",
"Remember price and think it was reasonable, around five dollars.",
"Consider newness of product, mentioning it must be fresh.",
"Highlight new discovery for excitement.",
"Thank Just Great Stuff and Betty Louie for creating cool items."
],
"vid": "FvRq0Q9hryM"
} |
HowToStep/video_FE_part21/ZF44B91CSwU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
38,
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111,
141
],
"start": [
30,
79,
103,
133
],
"text": [
"Grill delicious and mouth-watering 10-ounce ribeye steaks.",
"Heat the grill to 446 degrees Fahrenheit.",
"Cook the steak for 8 minutes, flipping it only once.",
"For cooking delicate foods like fish, swap out the die-cast aluminum grill for the chrome grill accessory."
],
"vid": "ZF44B91CSwU"
} |
HowToStep/video_FE_part21/mJIY5JI4L5U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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57,
57,
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57,
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49,
49,
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"text": [
"Sugar 1 cup.",
"Sugar 1 cup.",
"Sugar 1 cup.",
"Sugar 1 cup.",
"Sugar 1 cup.",
"Sugar 1 cup.",
"Sugar 1 cup.",
"Sugar 1 cup.",
"Sugar 1 cup.",
"Heat the oil in a pan.",
"Stir until the sugar dissolves.",
"Cook for a few minutes until the fruit is soft.",
"Cook on low flame, checking every 10 minutes.",
"Cook for 5-7 minutes until sugar melts.",
"Take it out and show it to the audience.",
"Serve on bread or with paratha."
],
"vid": "mJIY5JI4L5U"
} |
HowToStep/video_FE_part21/ePK6UDWlN0w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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255
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"start": [
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113,
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223,
223,
239,
242,
247
],
"text": [
"Place the baking mixture on a baking tray.",
"Place baking paper or parchment paper on the tray.",
"Is that yummy?",
"Want to try one?",
"Trying to eat the whole thing.",
"Yeah, really good.",
"What, you want more?",
"Hope you like these."
],
"vid": "ePK6UDWlN0w"
} |
HowToStep/video_FE_part21/XRQ5N-UNHsA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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285,
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"text": [
"Add black beans and eggs.",
"Add bell pepper and onion.",
"Add salsa, cumin, chili powder, onion powder, and garlic.",
"Mix with a potato masher.",
"Get dirty and mash it up a little.",
"Form the patties.",
"Tighten up patties by hand.",
"Heat olive oil in the pan and add burgers.",
"Cook at medium-low heat until patties are warmed through but not over-browned.",
"Cook for another 7 minutes.",
"Add more guacamole on top.",
"Add tomato pieces on top.",
"Push it down.",
"See the creamy and flavorful texture.",
"Different texture than a hamburger.",
"Another bite needed.",
"One more bite taken.",
"Fulfilling and satisfying.",
"Will do this again soon."
],
"vid": "XRQ5N-UNHsA"
} |
HowToStep/video_FE_part21/XIp2UrBzrsA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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25,
25,
53,
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68
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"start": [
3,
17,
17,
45,
60,
60
],
"text": [
"Place pineapple skins and waste in a big pot.",
"Add half a bag of sorrel to the pot.",
"Only put half bag of sorrel in there.",
"Add more hot water to the pot as needed.",
"Let it sit overnight.",
"Let it sit overnight."
],
"vid": "XIp2UrBzrsA"
} |
HowToStep/video_FE_part21/Q3kihz2eaSQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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151,
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281
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"start": [
44,
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133,
133,
143,
157,
168,
273
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"text": [
"Anthony William wrote a book called Medical Medium.",
"The spirit looks like an 80-year-old man wearing a gray robe.",
"Make 16 ounces of fresh organic celery juice.",
"Use an electric juicer to make the juice or any basic juicer will do the trick.",
"Blend celery in a blender.",
"Squeeze celery juice with a nut bag.",
"Buy juicer to make cel",
"Celery juice contains unknown sodium cluster salts that kill pathogens in the body.",
"Drink it and wait at least 20 minutes before eating anything."
],
"vid": "Q3kihz2eaSQ"
} |
HowToStep/video_FE_part21/Xf4T7jwfAeY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
24,
30,
33,
42,
134,
253,
254
],
"start": [
16,
16,
22,
25,
34,
126,
245,
246
],
"text": [
"Pick the ripe fruit.",
"Add the new fruit to the existing collection.",
"Make sure the new fruit is not squished.",
"Offer someone to eat the fruit.",
"Right the way up the hill, not far.",
"If more than one person wants the",
"Thank someone for helping.",
"Agree to the offer."
],
"vid": "Xf4T7jwfAeY"
} |
HowToStep/video_FE_part21/OQATJ03YZSw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
62,
71,
125,
147
],
"start": [
54,
63,
117,
139
],
"text": [
"Blend on medium or high, or press 2 for smoothie.",
"Cut one apple up.",
"It's just beautiful.",
"Taste the apple and everything is just beautiful."
],
"vid": "OQATJ03YZSw"
} |
HowToStep/video_FE_part21/COc6Z0aA6LQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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92,
92,
109,
109,
141,
147,
147,
147,
152,
178,
262,
328
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"text": [
"Use vanilla protein powder.",
"Add one avocado to the mixture.",
"Add avocado to blender ",
"Add lemon juice.",
"Add lemon juice ",
"Add sugar to the mixture.",
"Add Splenda or regular sugar.",
"Add dry ingredients (sugar, Splenda or regular sugar) ",
"Add whey protein powder or vanilla protein powder ",
"Don't add more sugar due to being on a diet.",
"Add almond milk ",
"Finish the product.",
"Provide the recipe for followers."
],
"vid": "COc6Z0aA6LQ"
} |
HowToStep/video_FE_part21/VRQfmjS_9s4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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65,
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"start": [
9,
28,
57,
57,
129,
140,
140
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"text": [
"Need Cypriot new potatoes, from Tesco's only.",
"Cut in half, then cut off end to stand.",
"Scoop out insides, until soft.",
"Start scooping potatoes into the pot and press them firmly.",
"Add extra filling, spoonful at a time.",
"Bake 45-50 minutes.",
"Bake for 15 minutes at 180 degrees."
],
"vid": "VRQfmjS_9s4"
} |
HowToStep/video_FE_part21/J0fItnC-mxc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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62,
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154,
156
],
"start": [
52,
52,
52,
54,
84,
126,
146,
148
],
"text": [
"Get yarn from Walmart.",
"Get white yarn.",
"Color white yarn any color you like.",
"Use any color of yarn desired.",
"Optionally, purchase a cooling tray.",
"Use a small, cheap eyeshadow palette to apply color to cotton candy. ",
"Need some scissors.",
"Need a piece of cardboard."
],
"vid": "J0fItnC-mxc"
} |
HowToStep/video_FE_part21/pS8mXR79HIQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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310,
363
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32,
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232,
253,
263,
285,
302,
355
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"text": [
"Pour in one large can of tomato juice.",
"Add one can or ground meat (fresh or frozen).",
"Add two cut-up carrots.",
"Add three cut-up celery stalks.",
"\"Mix Italian herbs, including parsley, thyme, sage,",
"Add water to the sauce.",
"Boil and keep on medium-high heat until done.",
"\"Add pearl barley once it starts to boil.\"",
"\"Add salt, to taste.\"",
"\"Let it sit for a couple of hours on a really low simmer.\"",
"\"It will absorb all of it and get really thick and chunky.\""
],
"vid": "pS8mXR79HIQ"
} |
HowToStep/video_FE_part21/QNcpMu0Kpn8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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104,
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253,
255
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"start": [
53,
60,
94,
96,
141,
152,
165,
192,
234,
245,
247
],
"text": [
"Marinate pork chops in a sauce of chopped garlic, salt, pepper, sour orange juice, and oil.",
"Mix the parent sauce, or English sauce, with washashashash.",
"\"Add thin slices of tomatoes and chopped onions to a bowl.\"",
"\"Season with salt, pepper, and lemon juice.\"",
"Cut guineos into ovals.",
"Fry without letting them turn too golden brown.",
"Remove excess oil with paper towels.",
"Season with cilantro, salt, and pepper. Let it reduce a bit.",
"Bait everything with the red sauce on top.",
"And that's it!",
"A truly Honduran traditional dish."
],
"vid": "QNcpMu0Kpn8"
} |
HowToStep/video_FE_part21/dHMc5OvuKhc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cooked orzo pasta is drained and prepared.",
"Asparagus is thawed and tenderized.",
"Artichoke hearts are drained and added.",
"Lemon juice is added to brighten the flavor.",
"Olive oil is stirred in to prevent pasta sticking together and add flavor.",
"Add salt and pepper.",
"Garnish with Romano cheese.",
"Use Parmesan if preferred.",
"Add lemon zest for final garnish."
],
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HowToStep/video_FE_part21/eOdYph63PIo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Starts from ocean.",
"Goes from freezer section to car.",
"Extremely big popsicles.",
"Not much cherry.",
"\"Extra coconut flavor.\"",
"Make blue drink.",
"Dense and light. ",
"Smooth and not supposed to be super dense",
"The speaker would go back to the ocean water flav",
"\"Balance between the two flavors.\"",
"Strawberry lemonade is the most balanced and really good.",
"Getting a good shot of it.",
"Not freezer burn.",
"Not going to tackle all three.",
"Not as dense as ocean water",
"More lime than cherry.",
"Over 50% lime for sure.",
"Combine Sprite and coconut flavor.",
"Get lemon and lime flavors.",
"Has more pronounced coconut flavor at Son",
"Lemon-lime flavor is not as strong as it would be in a drink.",
"Figured out how to make a quality product",
"Prefer Popsicles if tried.",
"Look for gelatin flavors at Walmart.",
"Consider trying gelatin."
],
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HowToStep/video_FE_part21/aYWQJQ1qOF4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"History of spirits and distilling,\"",
"\"Evolved into a catering company,\"",
"Combine with ginger liqueur and fresh lemon juice.",
"Finish with hot cinnamon syrup.",
"Gained an enormous family of guests who come back."
],
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HowToStep/video_FE_part21/KSm919lVXag | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use white vinegar ",
"\"Use aluminum foil.\"",
"\"Grab some salt.\"",
"Building a thick, thick aura on it.",
"Season the pot or skillet by using this towel.",
"Confirm if it's olive oil.",
"Scrub off rust ",
"Oil the bottom.",
"Swirl the pot or skillet around.",
"For final one, coat the bottom and let it set",
"Ahead and reapply and re-coat.",
"Add more oil.",
"Place in oven at 400 degrees for 30 minutes.",
"Brown for 30 minutes.",
"It does not look smooth but it is seasoned."
],
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HowToStep/video_FE_part21/gpo2WKRhenA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Using a baking tray to start the soup-making process.",
"Add chopped onions and reduce through cooking",
"Cutting onions into manageable pieces.",
"Add three liters of water.",
"Add dried herbs, including bay leaves and thyme.",
"Add tomato puree.",
"Strain all solid matter and keep the pure juices.",
"Add salt, starting with a full whack and then reducing to low for several hours.",
"Add a tablespoon of sugar. ",
"Reach a deep brown color. ",
"Deglaze the pan with white wine and freshness. ",
"Add four spices. ",
"Add flour to thicken the broth. ",
"Pop the cheese in the oven until it's nicely charred.",
"Place in the oven for approximately one hour at 250 degrees Celsius on broiler or grill mode.",
"Enjoy the crispy bread, melting cheese, and slightly tangy flavor.",
"Give a big thumbs up to the recipe if you enjoyed it."
],
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HowToStep/video_FE_part21/QwwUvh_d_CI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Choose mint and basil for summer pesto.",
"Pick herbs off the stems without crushing.",
"Chop herbs into 1/4 inch chunks.",
"Add salt to taste.",
"Take a bit of salt.",
"Add olive oil.",
"Add more olive oil.",
"Look for a rougher texture.",
"Use a little bit of olive oil to start the process.",
"The texture can be adjusted to personal preference. (Too much/little olive oil, too much/little herbs.)",
"Add a touch more olive oil for color.",
"Extract oils from the herbs."
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HowToStep/video_FE_part21/V7jEH6E6l90 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Others before John Lind suggested citrus fruit to treat scurvy.",
"John Lind, a surgeon, recommended citrus juice as a treatment.",
"Rose's lime cordial is an essential ingredient in a gimlet.",
"Pump - a device used to move liquid or gas.",
"Filled with ice, add 2 oz of gin and 1 oz",
"Comment or ask questions.",
"Subscribe to the channel.",
"Read more thoughts at the blog."
],
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HowToStep/video_FE_part21/Sdl5NvuZBug | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sprinkle instant coffee. ",
"Add cup and a half of ice. ",
"Add two tablespoons of sugar. ",
"Add one tablespoon of chocolate flavoring powder. ",
"Add water almost full. ",
"Add three quarter cups of milk. ",
"Add vanilla creamer.",
"Stir until chocolate and coffee dissolve.",
"Twist cap on.",
"Shake to dissolve and blend."
],
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HowToStep/video_FE_part21/o6GGMXDbl3U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grows wild in Amazonian regions. ",
"Native to Ecuador. ",
"Break up into powder.",
"Press oil out.",
"Grind into cacao paste."
],
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HowToStep/video_FE_part21/hv3uD5kA7Qk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Zest citrus fruits like lemons, limes, or oranges using the Microplane Zester.",
"Use Microplane Peelers to peel fruits and vegetables.",
"Roll the citrus fruit on a cutting board to release juices.",
"Remove just the zest without including the bitter white part.",
"Use a strainer to catch the lemon seeds during juicing.",
"Taste and adjust as needed.",
"Add lemon extract for stronger lemon flavor.",
"Fill muffin tin.",
"Place in oven."
],
"vid": "hv3uD5kA7Qk"
} |
HowToStep/video_FE_part21/6xDNKeowkDw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove pith from lemons using a vegetable peeler.",
"Agitate and integrate mixture thoroughly.",
"Set aside the mixture for a couple of hours.",
"Serve the punch once the mixture has been combined and chilled."
],
"vid": "6xDNKeowkDw"
} |
HowToStep/video_FE_part21/kZ7OBvFtUf8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rinse strawberries off.",
"Hull strawberries by cutting around the tops.",
"Add sugar and water to a pot, dissolve, and bring to a boil.",
"Let it boil for 5-6 minutes.",
"Process it again: The assistant informs the listener to process the mixture once more.",
"Freeze for 5 hours: The audio instructs the listener to place the mixture in a freezer for five",
"Process until smooth: The audio instructs the listener to process the ingredients until they are smooth.",
"Sign up for monthly updates.",
"Reach out to them through their PO Box address.",
"Follow the speaker on social media."
],
"vid": "kZ7OBvFtUf8"
} |
HowToStep/video_FE_part21/X98QnsGLB8Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take a real shot to start off the day.",
"Start off every day with a shot of apple cider vinegar and cayenne pepper.",
"Call you when I get off work.",
"Love you, bro.",
"Do something together.",
"Stay motivated, baby."
],
"vid": "X98QnsGLB8Q"
} |
HowToStep/video_FE_part21/bstgZ49xUmk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Trim off the green bits and root system of the leek.\"",
"\"Prepare a six-inch piece of the white part of the leek.\"",
"Trim the leek and divide it in two.",
"Add kosher salt.",
"Remove sand or silt from the leek by running water and fan-opening it.",
"Boil two eggs and chop them up using an egg slicer.",
"Zest the lemons using a zester.",
"Add half a cup of chicken stock, half a cup of dry white wine...",
"Allow to cook for 5 minutes...",
"Place skillet in oven heated to 350 degrees",
"Add fantastic melting butter and shallot.",
"Thinly slice and transfer to skillet.",
"Add Dijon mustard.",
"Add juice of half a lemon.",
"Add red wine vinegar for zip.",
"Take out of the oven.",
"Add black pepper.",
"Can be served chilled or warm.",
"Subscribe to newsletter."
],
"vid": "bstgZ49xUmk"
} |
HowToStep/video_FE_part21/Rk4xdYt3ick | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Crack the egg open and carefully separate the yellow yolk from the egg whites.",
"Rinse the egg and carefully slide the yolk back and forth to drain the egg whites into a small bowl.",
"With a clean fork, beat the egg whites until they become frothy.",
"Rinse off egg white mask. ",
"Run ice over your skin, especially around the nose area to constrict your pores.",
"Heat the pan.",
"Pour eggs onto the pan.",
"Cook eggs until whites are done.",
"Add butter to toast.",
"Dish out eggs.",
"Enjoy egg omelette while maintaining skin."
],
"vid": "Rk4xdYt3ick"
} |
HowToStep/video_FE_part21/OrGrxHAVGQM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Get two cups of milk\"",
"Measure one cup of milk.",
"Move measuring cup slightly away from you.",
"\"Add garlic powder\"",
"\"Add salt to taste\"",
"\"Add pepper to taste\"",
"Whisk all the ingredients together.",
"\"Mixing and mixing...completely mixed.\"",
"Add more salt.",
"Add a little more salt. ",
"Add more pepper.",
"Stir the sides of the pan before moving to the middle.",
"Stir to prevent lumping.",
"Use a swirling motion when stirring the pan.",
"Stir to thicken.",
"Add more cheese.",
"Add more cheese.",
"Turn off burner."
],
"vid": "OrGrxHAVGQM"
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HowToStep/video_FE_part21/xXUMEp6Mgts | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make the pie crust.",
"Blind bake the pie crust.",
"Add the mixture to the pie crust.",
"Whisk the egg whites and add sugar.",
"Mix the sugar and egg whites.",
"Beat the mixture until it becomes fluffy.",
"Pour the mixture into the pie crust.",
"Cook the mixture in the oven",
"Don't drop it.",
"Let's cook for 10 more minutes.",
"The final product appears."
],
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} |
HowToStep/video_FE_part21/NukbM5tErq0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use scissors to cut about one tablespoon of mint.",
"Add one tablespoon of lemon juice and squish some lemon out.",
"Add the yogurt.",
"Add mint leaves and a straw."
],
"vid": "NukbM5tErq0"
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HowToStep/video_FE_part21/kDjXHr0btEQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Determine amount of candy to buy based on display size, not guest count.",
"Contact customer service for advice on shipping",
"Make two separate orders for shipping",
"Create a colorful candy buffet with coordinated snacks"
],
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HowToStep/video_FE_part21/xIPl_L6Y2z4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Identify the type of cream used in the Irish coffee.",
"Use brandy, coffee, and heavy whipping cream to make an Irish coffee instead of Irish whiskey.",
"Wait (for the butter to melt).",
" Use any other cooking pot. ",
"Use a different saucepan if three inches are not available.",
"Use a watch to time the poaching process.",
"Separate egg whites from yolks.",
"Get the egg yolk out of the egg.",
"Touch the egg gently with a finger.",
"Be careful when handling eggs, even when sober.",
"Add vinegar to the water.",
"add one teaspoon white vinegar.",
"Don't attempt to poach eggs without proper knowledge or experience.",
"break eggs into water, cook for 2-3 minutes until whites are set but yolks are still soft.",
"know if yolks are still soft by waiting and",
"Wait for the eggs to finish",
"Get the stick (or spatula) ready.",
"\"Hey guys, thank you so much for watching.\"",
"\"please subscribe to my channel for new kitchens every Thursday and new videos every Tuesday.\""
],
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HowToStep/video_FE_part21/THgnXOLqpTg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The author thought the bacon popcorn would be more bacon-",
"\"Bacon.\" (Use bacon in preparation)",
"Cook extra bacon to have leftovers.",
"Add store-bought white corn. ",
"Wait for kernels to pop.",
"Don't tighten the lid.",
"Melt the butter.",
"Add bacon grease.",
"Add the bacon grease."
],
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HowToStep/video_FE_part21/sE2tVZWfqak | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Slice oranges as thinly as possible to infuse more flavor",
"Place pot of cider on medium heat and add the whole thing.",
"Add sliced oranges and let heat up for about 10 minutes.",
"Add nutmeg, add 2 teaspoons.",
"Add cinnamon, add 1 teaspoon.",
"Add ground cloves, add 1/2 teaspoon.",
"Stir the mixture.",
"Let it simmer for 5-10 minutes.",
"Toss in the trash.",
"Ladle into your mug.",
"Add brown sugar, stir to dissolve."
],
"vid": "sE2tVZWfqak"
} |
HowToStep/video_FE_part21/B4Y-uGg31Dc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Put the onion in hot water to soften (coming soft).",
"Add the onion to the mix.",
"Rub the onion to soften further.",
"Add pork and beef to the mix.",
"Add tomato to the mix.",
"Always use olive oil when cooking.",
"Definitely better than nice.",
"Really good and nice.",
"Is this pork and beef? (Yes).",
"Yeah, it's cool."
],
"vid": "B4Y-uGg31Dc"
} |
HowToStep/video_FE_part21/Gl3ckBMbUPY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix the pre-made funnel cake mix with the wet batter.",
"Add a half cup of water.",
"Stir the batter in the air before adding it to the oil.",
"Get rid of any lumps in the wet batter mix. ",
"Heat the oil in a deep frying pan or a deep fryer.",
"Cook the batter in the hot oil for several minutes",
"\"Put the banana pudding in my batter.\"",
"Kindly rolled it gently to cover every side with crumbs.",
"Kindly froze the mixture to make it harder.",
"\"Let the banana pudding thaw out a bit.\"",
"\"Drop the batter in the canola oil and preheat it to 375.\"",
"Kindly spooned a portion of it over there.",
"Pick it off a little bit. ",
"Be very careful.",
"Roll it over.",
"Put some chocolate drizzling on it.",
"Fill my mouth."
],
"vid": "Gl3ckBMbUPY"
} |
HowToStep/video_FE_part21/ay7jt_G3F3U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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],
"text": [
"higher amount of intramuscular fat.",
"holds muscle together",
"Aging makes the meat look like it was just slaughtered an hour ago, typically between four to ten days.",
"At least 4 to 10 days wet aging.",
"The top sirloin cut is typically lean and",
"Keep at 35 to 38 degrees Fahrenheit. "
],
"vid": "ay7jt_G3F3U"
} |
HowToStep/video_FE_part21/bjFX6rySzdM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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387,
486,
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],
"text": [
"Take one ball and start rolling the sheets.",
"Roll all the balls into sheets.",
"Sprinkle dry flour on a counter top or chakla.",
"Place the rolled sheets on a wire rack or newspaper and dry under a fan for",
"Add salt and pepper powder to milk.",
"Add Italian herbs (optional).",
"Add oil and garlic to a pan and cook until the garlic is brown.",
"Add tomato paste (blanched and pureed tom",
"Add salt and Italian herbs (30 seconds)",
"Add spring onion and cook until brown (1 min)",
"Add 1 cup of mushrooms and 1 cup of broccoli (1 min)",
"Add carrots (1 min)",
"Add a final layer of ingredients, including more white sauce and Italian herbs. ",
"Repeat the layering process with additional lasagna sheets and more cheese. ",
"Spread white sauce over the lasagna. "
],
"vid": "bjFX6rySzdM"
} |
HowToStep/video_FE_part21/d4hvvIpcGzg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Zip the aubergines in half.",
"Prick the chilies before steaming.",
"Lightly toast 40 grams of pine nuts.",
"Finely slice 2 cloves of garlic.",
"Remove about 30 grams worth of basil leaves from the stalk.",
"Add carbohydrates (tomato sauce).",
"Bring to a boil, then reduce heat to medium and let bubble away for 10 minutes.",
"Finely slice the chilli and add to",
"Take the end off.",
"Use the tip of the knife to run it down the length of the chili.",
"Use the tip of the knife to get rid of all the seeds.",
"Add dairy (cheese).",
"Use ricotta cheese.",
"Toss with punchy basil.",
"Mix the pasta with the basil.",
"Serve with a side salad for a completion of nutrients"
],
"vid": "d4hvvIpcGzg"
} |
HowToStep/video_FE_part21/CcG7rQ9NVD0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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],
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146,
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223,
281,
281,
290,
291,
372,
627,
784,
795
],
"text": [
"Identify if instant food is as good as real food.",
"Identify the potatoes as mashed or real.",
"\"Several severed my goozle with that squirt gun.\"",
"Say your guess at the same time as the other person.",
"Spread peanut butter.",
"Delinquent peanut butter.",
"Rejected the cracker.",
"Just eat it!",
"Spread the peanut butter.",
"It was real skim milk.",
"Click through to Good Mythical More.",
"Get Rhett's Beastly But Balanced Beard Oil."
],
"vid": "CcG7rQ9NVD0"
} |
HowToStep/video_FE_part21/S2GHhZ2uC0w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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],
"start": [
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247,
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460,
539,
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583,
589,
628,
628,
641
],
"text": [
"Split the leek in half down the middle.",
"Place the slices in a bowl of water and agitate.",
"Does not throw away the dark green top, which has flavor and can be used in stock.",
"Wrap the leak hole in a paper towel and store in the refrigerator for about a week.",
"Blend it in one spot, move it, blend it in one spot.",
"Add stock and potatoes, and bring heat to medium.",
"Stir the mixture.",
"Simmer for about 30 minutes.",
"Stir the mixture to achieve a beautiful, golden color.",
"Use freshly ground nutmeg.",
"Grate the nutmeg.",
"Add nutmeg to the hot soup."
],
"vid": "S2GHhZ2uC0w"
} |
HowToStep/video_FE_part21/7IjeSHh1jTQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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227,
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"start": [
62,
64,
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210,
219,
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],
"text": [
"\"Break up the sausages.\"",
"Take a cup full of chestnuts from the freezer.",
"\"Mix everything nicely.\"",
"\"Use pine nuts or hazelnuts instead of chestnuts.\"",
"\"Evenly distribute nuts.\"",
"Cook for approximately one hour and 15 minutes at 180 degrees or gas mark 4.",
"\"Place dish in oven for about an hour and 15 minutes.\""
],
"vid": "7IjeSHh1jTQ"
} |
HowToStep/video_FE_part21/o1rZIHWk_-8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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19,
36,
44,
263,
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],
"start": [
11,
11,
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36,
255,
268
],
"text": [
"\"The shooting videos were not making any views.\" ",
"\"It was just horrible. Nobody liked us.\"",
"\"So we're doing cooking now. It's going to be an adventure.\"",
"\"Today we're featuring the citrus complemented by the apples and peaches.\"",
"Remember to like, subscribe, and check out the people popping up on the channel.",
"The camera suffered some damage as well."
],
"vid": "o1rZIHWk_-8"
} |
HowToStep/video_FE_part21/ap7_J7gGebU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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311,
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],
"text": [
"\"Use frozen peas\"",
"\"Do not use canned peas\"",
"\"Shirataki or white shredded\"",
"Add sesame oil to the skillet and let it heat for a few seconds.",
"Add the diced carrots and shirataki-konnyaku mixture to the bowl with plenty of water.",
"Add two handfuls of hijiki and carrots and cook for five minutes.",
"Cut the aburaage or fried tofu skins into small pieces.",
"Adding mirin, sake, sugar, and salt to the dish.",
"Sprinkling salt and stirring in sugar.",
"Turning up the heat to incorporate the ingredients.",
"Let the dish cook for a few more minutes.",
"Mixing the ingredients together to create a colorful, flavorful dish.",
"Serving the dish with rice to show its"
],
"vid": "ap7_J7gGebU"
} |
HowToStep/video_FE_part21/pXC1CXbnkGE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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114,
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293,
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"text": [
"Mix shredded cabbage with refined flour.",
"Prepare red chilli sauce, vinegar, and white pepper powder.",
"Cook instant noodles according to packet instructions.",
"Prepare the stuffing (e.g., vegetables, meat, or a combination). ",
"Chop garlic and ginger.",
"Toss the sauteed vegetables with soya sauce, red chilli sauce, salt, and vinegar. ",
"Cook vegetables until dry.",
"Reduce water in noodles to avoid sauciness.",
"Place on a plate to cool to room temperature.",
"Serve in a bowl.",
"Form a slurry of refined flour and water for sealing the edges of spring rolls.",
"Refine the flour paste.",
"Heat oil for deep-f",
"Roll the spring roll tightly, turning the edges towards the inside as you go.",
"Fry until crispy.",
"Remove from oil."
],
"vid": "pXC1CXbnkGE"
} |
HowToStep/video_FE_part21/AsA_HjBTS5w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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55
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"text": [
"Add garlic, shallots, ground chilies, toasted rice powder, and palm sugar.",
"If not using palm sugar, use white sugar instead.",
"Thin out the sauce using panak and fish sauce, depending on consistency preference.",
"Stir the mixture until the sugar breaks down.",
"Store the sauce in an airtight container and let it"
],
"vid": "AsA_HjBTS5w"
} |
HowToStep/video_FE_part21/O7dHJhKRgbY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
55,
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81,
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150,
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"text": [
"Line a baking tray with non-stick baking paper.",
"Add crumb mix to the baking tray and compact with a spoon.",
"Return mixture to fridge for 20 minutes to set. ",
"Place the tray in the fridge for 20 minutes to set the base",
"Place hot boiling water into two cups and add st",
"Dissolve gelatin. ",
"Mix in sweetened condensed milk and lemon juice. ",
"Combine and mix using a hand mixer. ",
"Put it back in the fridge for about an hour to set.",
"Put it in the fridge for about an",
"Pour mixture on top of hardened base and even it out. ",
"Cut it into some slices."
],
"vid": "O7dHJhKRgbY"
} |
HowToStep/video_FE_part21/ZwMHpMAfQcM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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35,
50,
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257,
258,
268,
268,
273
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"text": [
"\"We are making pudding shots.\"",
"\"Give me some vodka.\"",
"\"About as many strawberries as you possibly want",
"\"We're going to mix in your milk and beat the shit out of it.\"",
"Cover egg crate with napkin.",
"Cut the top off the strawberries",
"Take the melon baller.",
"There's always a hole in the melon baller.",
"Take the smaller side (melon ball) and carve out the center of the strawberries.",
"Put some of the pudding in a plastic baggie.",
"Pour the pudding into the strawberries.",
"Cut the tip off the baggie."
],
"vid": "ZwMHpMAfQcM"
} |
HowToStep/video_FE_part21/ZzLz-BnLmaA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21
],
"start": [
13
],
"text": [
"Use Plugra European style butter for making croissants."
],
"vid": "ZzLz-BnLmaA"
} |
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