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HowToStep/video_FE_part21/sazXsyZa6E0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cabbage is needed.",
"Two onions of medium size are needed.",
"Bell pepper is needed in one or two varieties.",
"Clean the fish.",
"Make a hole in the fish for the rough to fit in.",
"Stuff the rough mixture inside the fish.",
"Adds oil in the pan.",
"Cassava, known as nyambi yate geja, is needed.",
"Fries cassava and sweet potato.",
"Chops onions and peppers.",
"Add rice. ",
"Make fried rice."
],
"vid": "sazXsyZa6E0"
} |
HowToStep/video_FE_part21/FIgksa3x11w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Model cannot show what is inside Earth.",
"Look underneath continents and ocean to see crust.",
"earthquakes are created through the bumpy ride.",
"bumpy ride is what creates earthquakes.",
"Moving plates cause earthquakes, volcanoes, and mountains",
"it is important to remember it is not a smooth ride.",
"Parts of the mantle",
"Spray some cheese to create the mantle.",
"Crust broken into pieces or plates.",
"When plates collide, continents collide, and they are pushed up to create mountains. ",
"Lay down the mantle, the part right under the crust.",
"new crust is added as those plates move apart.",
"plates slide past each other.",
"one plate goes under and the other plate stays",
"plates can actually move apart.",
"The crust sits on top of the mantle in pieces or plates.",
"The plate will melt because it's so hot in the mantle.",
"The earth is changing because the moving plates are moving. ",
"Remember that the mantle is hot and parts of it are moving."
],
"vid": "FIgksa3x11w"
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HowToStep/video_FE_part21/GoPilQwKCl4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get half a pint of whipping cream.",
"Get one to two tablespoons of sugar. ",
"Add the whipping cream, sugar, and vanilla extract.",
"Get one tablespoon of vanilla extract.",
"Use a cold mixing bowl and a cold whisk.",
"Whisk on medium speed."
],
"vid": "GoPilQwKCl4"
} |
HowToStep/video_FE_part21/SBTlqKN0CWQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Give the next little glass of rum.",
"Take two dark caps.",
"Add two ice cubes.",
"Squeeze the other half of the quarter for the next shot.",
"Squeeze an eighth of rum from a quarter if desired.",
"Have up to three ice cubes when it's hot or room temperature.",
"Add Coke to the remaining amount in the glass",
"Indicate agreement with the drinks.",
"Wait and sit.",
"Respond to the lady's request for rum puds."
],
"vid": "SBTlqKN0CWQ"
} |
HowToStep/video_FE_part21/b7-bVjZ1-iA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat the oven to 190 degrees C or 375 degrees Fahrenheit.",
"Line a baking tray with greaseproof paper.",
"Add an egg white and peppermint oil, and mix until well combined.",
"Mix in flour, cocoa powder, b",
"Removed from oven and cooled on rack for 10 minutes.",
"Drizzled white chocolate over the top.",
"Added festive decorations (optional)."
],
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HowToStep/video_FE_part21/VpgnVzyR8Nw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"It's a pinata.",
"Look at this pinata."
],
"vid": "VpgnVzyR8Nw"
} |
HowToStep/video_FE_part21/nqnyxymMuZM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"It's such a beautiful day out.\"",
"\"ecause it's almost time for lunch.\"",
"\"Do you want to come play?\"",
"\"I wish we could stay outside.\"",
"\"I'm a little bit hungry.\"",
"\"Because it's almost lunchtime.\"",
"Follow the speaker.",
"Find a spot softer than land.",
"Need a hug.",
"Not too hot."
],
"vid": "nqnyxymMuZM"
} |
HowToStep/video_FE_part21/wpxBdyaOXDc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt butter in a saucepan.",
"Add sugar and mix.",
"Stir and cook for a few minutes until the butter and sugar combine and become light and fluffy.",
"Observe as the butter and sugar separate and the butter pools on top while the mixture becomes curdled or clumped. ",
"Wait for the mixture to reach the color of a brown paper bag.",
"Let it spread out and melt the chocolate.",
"Use a knife to smooth out the ch"
],
"vid": "wpxBdyaOXDc"
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HowToStep/video_FE_part21/fN6VC0OZd30 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add white sugar.",
"Put marshmallows in",
"Add chocolate chips.",
"Put chocolate chips in",
"Add peanut butter chips.",
"Put peanut butter chips in",
"Add sweetened condensed milk.",
"Pour in sweetened condensed milk",
"Grease the pan with butter.",
"Pour the fudge into the lined pan.",
"Let the fudge chill in the fridge for two hours.",
"Place the fudge in the fridge.",
"Cut the fudge once it is chilled."
],
"vid": "fN6VC0OZd30"
} |
HowToStep/video_FE_part21/WamtbmCwr8w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut half a pound of pork tenderloin into strips.",
"Marinate the pork strips with soy sauce, cornstarch, and vegetable oil for 30 minutes.",
"Blend vinegar, sugar, and salt in a blender until smooth.",
"Place the mixture in a small jar and refrigerate for 24 hours.",
"Mix pickled ginger chili blend with cornstarch to thicken the sauce.",
"Combine black vinegar, soy sauce, sugar, and water, then set aside.",
"Heat up the wok to the highest setting.",
"Add 1 tablespoon of oil and put in the pork. Stir fry for a few minutes.",
"Add another tablespoon of oil and put in 1 tablespoon of minced garlic. Give it a minute to become fragrant.",
"Fresh vegetables and sweet, sour, spicy, and salty flavors.",
"Let's know thoughts in comments.",
"Check description for ingredient amounts and steps.",
"Thumbs up please.",
"Subscribe and notification bell for Chinese food.",
"Hope you try soon."
],
"vid": "WamtbmCwr8w"
} |
HowToStep/video_FE_part21/VmFLcWd2ZCE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"It doesn't matter where I go. ",
"Look at that prefire on the wall.",
"That's their top soil except their mouth doesn't move at all because their animators don't care.",
"Oh my god, I just walk out and get offed.",
"Don't challenge that guy.",
"That's their top priority."
],
"vid": "VmFLcWd2ZCE"
} |
HowToStep/video_FE_part21/VpFJJNcRHL4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"National dish of Costa Rica and neighboring Nicaragua.",
"Place a quarter cup of salsa lisano.",
"Place 2 cups of long grain rice, half a teaspoon of salt, and one tablespoon of olive oil.",
"Fry 1 to 3 tablespoons of olive oil.",
"Heat up the olive oil in a saucepan over medium-high. ",
"Bring bay leaves and chopped cilantro to a boil.",
"Lower the heat, cover, and let simmer for 3 hours until soft. ",
"Let simmer for 5 minutes.",
"Add the rice and saute for 2-3 minutes until the oil is absorbed. ",
"Add the remainder of the minced garlic.",
"Cook for another minute until fragrant.",
"Add the 2 cups of cooked black beans.",
"Add the ¾ cup of cooking water.",
"Stir to combine.",
"Argument over whose dish it is.",
"Specific combination of onions, peppers, garlic, and cilantro in rice and beans.",
"Best rice dish made.",
"Rate the dish 5 out of 5 globes."
],
"vid": "VpFJJNcRHL4"
} |
HowToStep/video_FE_part21/vCaIfCqToxE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The speaker identifies the different ribs in the carcass, including one floating rib, three false ribs, and eight true ribs.",
"Priestly breastplate: Rainbow of colors.",
"Lion carcass: Samson stumbled upon honey."
],
"vid": "vCaIfCqToxE"
} |
HowToStep/video_FE_part21/_3gNq5IVduU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Purchase the Jamaican Valley Jerk Seasoning from JamaicaValley.com and use the code CHEFRIC123 for a 10% discount.",
"Put the pot on the stove and get it ready.",
"Add two tablespoons of oil to the pot.",
"Add mixed herbs.",
"Give it a stir.",
"Give it a stir.",
"Cook it down a bit.",
"Add jerk seasoning for flavor.",
"Add orange pepper.",
"\"Now, this has been cooking for at least 10 minutes.\"",
"\"We're going to share the food now and see how it looks on"
],
"vid": "_3gNq5IVduU"
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HowToStep/video_FE_part21/80o18Gdtd1Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cost-effective, as saving money is minimal compared to making this recipe.",
"Made with USDA approved recipe, containing several ingredients.",
"Three ingredients required: mustard seeds, apple cider vinegar, and spices/herbs grown in garden.",
"Combine 2 cups of white wine or pinot grigio, 1 cup of white wine vinegar, 1 teaspoon of canning salt, and 6 cloves of garlic in a pot.",
"Chop 2 cups of onion",
"Chop onions roughly.",
"Add two cups of Pinot Grigio.",
"Add one cup of white wine vinegar.",
"Add one teaspoon of non-iodized salt.",
"Chop six garlic cloves.",
"Add four or so black peppercorns.",
"Add one cup of mustard seeds.",
"Let it sit and marinate for about 24 hours.",
"Get six lids.",
"Check for depression on the lids.",
"Use brand new lids if players want to play it safe.",
"Prepare canning equipment (food processor, canner, pot, jars).",
"Use a bubble remover tool to remove air bubbles from the inside of the jars.",
"Wipe the rim of the jars with a wet washcloth to remove any food residue.",
"Wipe down any food on outside of jar.",
"Put the lid on it.",
"Put the lid back on.",
"Start timer once jars are in water and boiling.",
"Take off the lid after 10 minutes. ",
"Set the timer to 10 minutes. ",
"Do not start timer until",
"Prepare a towel and put the jars on the countertop. ",
"Use a different unofficial recipe that requires only four ingredients"
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"vid": "80o18Gdtd1Q"
} |
HowToStep/video_FE_part21/But8_yFeOCA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Today, we make seaweed salad.",
"We use sea salt instead of Himalayan pink salt.",
"We have rice vinegar, sesame seed oil, soy sauce, ginger, and two garlic cloves.",
"Grate ginger, garlic.",
"Mix soy sauce, sugar, sesame oil, rice vinegar, and sea salt in a bowl.",
"Add the dressing to the salad and mix.",
"Sprinkle sesame seeds on top.",
"Serve and enjoy"
],
"vid": "But8_yFeOCA"
} |
HowToStep/video_FE_part21/bFANzAhhX5U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Make cranberry muffin delicate.",
"Cranberry muffin is easy to make.",
"Cranberry muffin tast",
"First, a cup of milk.",
"Next, two beaten eggs at room temperature.",
"Then, six tablespoons of oil or melted butter.",
"Next, a half cup of granulated sugar. ",
"Add quarter cup of brown sugar.",
"Add half a teaspoon of vanilla.",
"Start by adding one and two-thirds cup of all-purpose flour.",
"Add one tablespoon of baking powder.",
"Clean the sides of the mixing bowl.",
"Get to the bottom of the mixing bowl.",
"Use a paddle to mix the ingredients.",
"Keep cranberries intact.",
"Use half a cup of cranberries.",
"Use hand or frozen cranberries.",
"Don't make cranberries mushy or moist.",
"Preheat the oven to 400 degrees.",
"Remove excess dough.",
"Bake for 15 to 20 minutes.",
"Let sit on cooling rack for a couple of minutes before removing.",
"Place on cooling rack individually.",
"Show how pretty they will come out in baked form.",
"Take one apart to show the inside."
],
"vid": "bFANzAhhX5U"
} |
HowToStep/video_FE_part21/etv4wXnbI88 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome back to Simpson & Vale.",
"Discuss the history of bergamot, initially used as a perfume base.",
"This equipment has been around since the",
"Introduce the herbs used to make Victorian Earl Grey (lavender, rose petals, rosemary).",
"Uses it to make work easier.",
"\"Make sure it's clean inside\"",
"\"Close the chute\"",
"\"Drop pre-measured black tea\"",
"\"Add bergamot oil\"",
"\"Close it up\"",
"Make sure it's all open.",
"Slide it under there.",
"Get one motor and two fan belts.",
"Turn off the power here.",
"\"Mix it back and forth\"",
"Put the residue left over."
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"vid": "etv4wXnbI88"
} |
HowToStep/video_FE_part21/uuCpCsZEfw8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Discover cucumbers in the ingredients.",
"Give color-changing noodles a try.",
"Mixing the noodles.",
"Tastes the same.",
"\"Add a bit of spice, but mild.\"",
"\"Add something else for a lighter meal.\"",
"Fortune cookie and cookie.",
"Definitely on the life Disney scale."
],
"vid": "uuCpCsZEfw8"
} |
HowToStep/video_FE_part21/Bt1mepyzogc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Combine three cups of limeade and three and a half cups of water in a pitcher.",
"Divide the mixture into popsicle molds.",
"Wait until the popsicles are completely frozen before consuming. "
],
"vid": "Bt1mepyzogc"
} |
HowToStep/video_FE_part21/UH8abF3to5c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Comes with a bone.",
"Called a bone in ribeye.",
"Bone was taken off of this one.",
"Bone was left on this one.",
"Same piece of meat.",
"Grill for 6 minutes if a one-inch steak is cooked to medium.",
"Grill for 4 minutes if a one-inch steak is cooked to medium.",
"Can be cooked and eaten with a plastic fork and knife.",
"High-quality beef will result in a very tender steak.",
"Easy to cook and doesn't need to"
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HowToStep/video_FE_part21/tTdj2paU9yo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Bring legs back up straight and let it relax.",
"Get those shoulders as far as you can each time."
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HowToStep/video_FE_part21/S-wQHkh8WmQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Hello everyone, Barry welcomes the audience.",
"Barry begins the \"myvirginkitchen Scottish taste test\" with Phoebe as the chief taster.",
"Barry passes by Melanie's gift, a card with a pug on it.",
"\"Seems to be made with real Scots oats, near Inverness.\"",
"\"They have a distinct cardboard smell, mate.\"",
"\"Stops the taste of cardboard.\"",
"This is a drink called Iron Brew made by a company called Bar.",
"Taste with essence of head flavor on top.",
"\"Tastes metallic and rusty like a bubbly orange drink.\"",
"I have never had it before, but Mrs. Barry described the taste as metallic.",
"Smack head against head.",
"Headbutt them to crack them before eating.",
"\"bite the head off\"",
"\"Looks quite weighty...\"",
"Skim over Cullen skink description.",
"Let's put it in the microwave.",
"Soup's ready now.",
"\"Can't taste cardboard anymore.\"",
"\"Nice crunch and texture.\"",
"\"It's quite bland, but not overpowering.\"",
"\"Almost feels like too much...\"",
"\"Coconut in the middle...\"",
"Subscribe to the channel for regular updates.",
"Get in touch via the website contact form."
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HowToStep/video_FE_part21/HzG1jgyJ7ug | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut 5 pieces of dried mushroom into thin slices.",
"Chop 4 cloves of garlic.",
"Add a little more oil to the garlic.",
"Add 1 cup of water to the steam for 20 minutes.",
"Use cornstarch solution as glue to stick spring roll skin together",
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HowToStep/video_FE_part21/Sz2sODFyo9g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with basic ingredients.",
"Follow a French recipe with flour, water, salt, yeast.",
"Incorporate fermented dough (pata) from the day before.",
"Shape individual bolillos.",
"Put bread into oven with steam injection.",
"Oven gives bread crispier texture through steam injection.",
"Bread's French and Spanish influences evident in unique subtleties.",
"Many customers appreciate bakery's ability to show French influence."
],
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HowToStep/video_FE_part21/yka5kVRFjSc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dump sugar into mixing spoon.",
"Add tortilla chips.",
"Make smart cookies."
],
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HowToStep/video_FE_part21/tmMRYkzkJSk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cook one pound of boneless, skinless chicken breasts in a large non-stick skillet on medium-high heat for about two minutes.",
"Pour in one and a quarter cup of salsa.",
"Add salsa to the skillet.",
"Add frozen corn and pepper.",
"Stir to combine flavors.",
"Bring to a boil and reduce heat to medium-low.",
"Drain pasta and add to the mixture. ",
"Stir everything together. ",
"Stir to incorporate",
"Simmer for 10 minutes or until chicken is cooked through."
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HowToStep/video_FE_part21/BPZi2WhyorU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Beat eggs with a wire whisk for about 30 seconds until smooth.",
"Mix flour, milk, and salt in a bowl, and beat just until smooth.",
"Pour batter into popover cups half full.",
"Bake the popovers at 450 degrees for a short time to make them rise quickly."
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HowToStep/video_FE_part21/GN0xlp41ED0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add four cups of cold filtered water to the pitcher.",
"Twist the infuser into the lid.",
"Lower the infuser into the water and store in the refrigerator overnight.",
"Remove the infused coffee and serve hot/iced.",
"Pour into cup and serve hot.",
"Pour coffee concentrate and water or milk over ice and stir in sweetener of choice.",
"Stir in cream and sweetener if desired."
],
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HowToStep/video_FE_part21/7k-mv6vDCY4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Collects recipes from people and keeps them in a magazine holder or file folder.\""
],
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HowToStep/video_FE_part21/82S51QS1Axs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Decorate with cake toppers.",
"Mix butter and sugar.",
"This is my dad, he's okay."
],
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HowToStep/video_FE_part21/p7fWa2zu-p0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Friday, October 11th.",
"Checks the back of the kit for a foil pouch.",
"Dump the ingredient in the pot.",
"The mixture is thick.",
"Dump wort into fermenter.",
"Stir the mixture.",
"Pitch yeast on top.",
"Top yeast with water."
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HowToStep/video_FE_part21/RgcePSoF80A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stir in Worcestershire sauce.",
"Add chili powder, cumin, paprika, and cloves.",
"Stir the mixture occasionally. ",
"Turn stove burner to medium-high heat and",
"Apply fresh cracked pepper and stir.",
"Taste the sauce and enjoy its tangy, sweet flavor."
],
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HowToStep/video_FE_part21/Z3wfBqcXDAA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get a nut milk bag.",
"Use the nut milk bag to extract milk from the almonds.",
"Use a reusable nut milk bag.",
"Drain and rinse the almonds.",
"Fill the blender with purified water or choice of water.",
"Blend for a short time.",
"Use a high-speed blender.",
"Put it in the refrigerator.",
"Store it in an airtight container."
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HowToStep/video_FE_part21/o0XV0iFdLK4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Apply Clarins' purifying mask.",
"Use a hydrating cream mask.",
"Apply Pai's organic purifying mask.",
"Try Clarins' boosters (detox, energy, and repair).",
"Use detox booster for city living with pollution or smoking.",
"Will buy it for social events, dining, and daily life.",
"Currently using double serum from Clarins.",
"Use once a day, week, or month, but not more than a month.",
"Try it out and report back in following weeks."
],
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HowToStep/video_FE_part21/el8XmGfO1NA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get toothbrush and wet it.",
"Rinse mouth with water.",
"Washed mouth out.",
"Check Amazon for product."
],
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HowToStep/video_FE_part21/R68GlA-CQA4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel ginger with a spoon.",
"Use the edge of the spoon to rub the skin of the ginger.",
"Scoop out the seeds of the lemon.",
"Cut off the little tip of the lemon with the remaining.",
"Add the frozen spinach to the mixture.",
"Add the mixture to a cup or glass.",
"Enjoy your homemade smoothie.",
"Enjoy and cheers to good health. "
],
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HowToStep/video_FE_part21/xVewv0Y1x0c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place spice mixture over lamb.",
"Marinate lamb in refrigerator for at least an hour.",
"Add onions and sauté until tender.",
"Let the meat get browned and caramelized for a few minutes.",
"Add garlic and stir around.",
"Let the dish come to a simmer.",
"Put a lid on it.",
"Put it in a 325 degree oven for two hours.",
"Use a Pottery Barn Oval Platter to serve the dish.",
"Spoon the braised lamb around the couscous.",
"Make a yogurt sauce with chopped mint, cho"
],
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HowToStep/video_FE_part21/CixUtoB-4wk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Blend on high until smooth. ",
"Let it chill",
"Scoop it into a nice container. "
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HowToStep/video_FE_part21/iHXwgOqc2eM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Tight vacuum seal prevents liquid from forming during thawing. ",
"Freeze ducks first, then vacuum package in a sheet pan sprayed with oil. "
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HowToStep/video_FE_part21/zTvdXCHT8mQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Hand feed the squirrels in the park.",
"Try mescal, a type of artisan tequila.",
"Vlog series on tip what to do."
],
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HowToStep/video_FE_part21/mzplAbmqiPY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Place strips of tofu and coat with margarine\"",
"\"Make sure all sides are crunchy and brown\"",
"Make sure all sides of the tofu is really brown and nice.",
"Onions and garlic minced.",
"Mushrooms cleaned and sliced.",
"Pick mushrooms and stir.",
"Add sweet peppers.",
"Stir and coat.",
"Add golden ray marjoram.",
"Make sure and take it out.",
"You are a cookologist."
],
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HowToStep/video_FE_part21/L-1VLam_soU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Bake at 300 degrees Fahrenheit for 5-7 minutes or until crispy and golden brown."
],
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} |
HowToStep/video_FE_part21/o7TSmQgs12M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"slice the ham.",
"Place the scallop in a grilling tray.",
"add sea salt.",
"Add oil to the plancha at 250 degrees.",
"Add kibbled onions and dehydrated, roasted, and caramelized onions on top.",
"fry in olive oil.",
"Drag hummus down. ",
"Sprinkle claytonia with dressing. ",
"Drizzle onion caramel."
],
"vid": "o7TSmQgs12M"
} |
HowToStep/video_FE_part21/LkEssQbPmYI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill pot with water, bring to a boil, add sea salt, and add pasta.",
"Heat oil in sauté pan over medium flame.",
"Add pasta to pan, slightly undercooked.",
"Add pasta water to pan and mix with cheese and pepper.",
"Mix everything around really well.",
"Use pasta water to thin out the sauce if needed.",
"Plate the pasta.",
"Add salty meat and cheese to dish.",
"Add grated cheese and freshly ground black pepper to finish the dish.",
"Enjoy sharing the meal with a friend, especially after a long day of work.",
"Subscribe to the channel and hit the like button for more"
],
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HowToStep/video_FE_part21/EdxgT8mT1tc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Chicken curry without chicken is called 'fonda' in Malayalam.\"",
"\"Take 2 medium sized potatoes.\"",
"Cut the potatoes into medium pieces.",
"Cut the potatoes into pieces and add them to the oil for frying.",
"Add chopped onions and green chillies and saute until the onions are small and translucent.",
"Add curry leaves and",
"Add turmeric, chilli, coriander, and garam masala powder.",
"Heat the oil until it reaches the right temperature, then add the potato pieces.",
"When the oil is hot enough, add the potato pieces to it.",
"Fry the potatoes in one batch.",
"Mix well and cook for 2 minutes.",
"Mix well and cook on medium flame.",
"Add water to make it a gravy (if desired). Cook for 5 minutes.",
"\"Add 1 glass hot water for more gravy\"",
"Write it correctly.",
"People write it differently.",
"Forget the meaning of the words."
],
"vid": "EdxgT8mT1tc"
} |
HowToStep/video_FE_part21/tIcPUhXyo8w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Thaw turkey 4-5 days beforehand.",
"Allow 24 hours of thaw time for every 4-5 pounds of turkey",
"Follow a thawing chart to determine the time required."
],
"vid": "tIcPUhXyo8w"
} |
HowToStep/video_FE_part21/f0U8640sABU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"We're here in May.\"",
"\"You know, and we made a summertime shanty.\"",
"\"We made some stuff with oranges and stuff.\"",
"\"We're doing some stuff from the gardens.\"",
"\"But in July and August, I'd like to have a sweet mead to go with the hot days.\"",
"\"Made strawberry lemonade.\" ",
"She tried a medicated mead to help manage her spinal degeneration.",
"She takes medication for her back problems",
"Regulated the peroxides and stuff.",
"Ferment one gallon of ice tea using crystal light and strawberries.",
"\"Juiced one pound of strawberries.\"",
"Get a 12% alcohol blend of cherry blended mead.",
"Blend them all together.",
"Record the starting gravity ",
"Take specific gravity reading ",
"Use $100 worth of cannabinoid oil (CBD or THC).",
"A link to a video on making medicated mead with CBD oil is enclosed in the session.",
"The video covers the different types of meads available and provides information on brewing, labeling, licensing, marketing, and making marijuana mead."
],
"vid": "f0U8640sABU"
} |
HowToStep/video_FE_part21/nn-4U0o7ujA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add the broccoli stems to the boiling salted water (2 minutes)",
"Add the sliced pieces of broccoli to the water (2 minutes later)",
"Drain the pasta and broccoli (al dente)",
"Pour the pasta and broccoli into a bowl (1 step)",
"Add a small stream of olive oil to the bowl",
"Add onion and red pepper to dressing.",
"Add oregano or basil for fresh flavor.",
"Add protein (chicken, tuna, shrimp) to salad.",
"Serve with additional salad."
],
"vid": "nn-4U0o7ujA"
} |
HowToStep/video_FE_part21/jv3oftZ1t60 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Crap load of peppers.\" ",
"\"Roasting to get sweetness out\" ",
"\"Not really real sweet peppers",
"Dump or pour. ",
"Season with black pepper. ",
"Place or add salt. ",
"Season with Mediterranean sea salt.",
"Taste to check saltiness. ",
"Place the salsa in a bowl.",
"Wait for the person to check."
],
"vid": "jv3oftZ1t60"
} |
HowToStep/video_FE_part21/oGQh-kctqHM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take 1 cup of fresh mango.",
"Use 2 tablespoons of agave.",
"Use one tablespoon of raw lime juice.",
"Salt the rim with salt like a margarita."
],
"vid": "oGQh-kctqHM"
} |
HowToStep/video_FE_part21/t8HIxrzueWc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Konnichiwa!\" - Started speaking",
"\"Kitsune Udon\" - Explained the name of the dish and the two theories behind it.",
"\"Tofu pouch\" - Mentioned the name of the dish and its association with fox."
],
"vid": "t8HIxrzueWc"
} |
HowToStep/video_FE_part21/c2wOAGQPhMU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place sugar and water in pan with glucose syrup and heat over high heat.",
"Heat sugar and water, stir until sugar dissolves.",
"Chop strawberries into small pieces.",
"Add butter and milk, let melt.",
"Bring mixture to 220F using a candy thermometer.",
"Prepare filling mixture with sugar, water, cream cheese and red velvet cake.",
"Brush the base of the mould with edible luster dust. ",
"Fill the mould with chocolate all the way up to the top. ",
"Tip in flour, stir until thickens.",
"Transfer chocolate to mould.",
"Add butter, cream, and strawberries to pan and stir while hot steam is produced.",
"Mix white chocolate, oil, cream, water, and fresh mint leaves."
],
"vid": "c2wOAGQPhMU"
} |
HowToStep/video_FE_part21/Dh__WhshkmQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place filling in each muffin before baking.",
"Add water to the Honey Brand muffin mix from Don.",
"Use an ice cream scoop to portion the mixture into muffin liners."
],
"vid": "Dh__WhshkmQ"
} |
HowToStep/video_FE_part21/GHd6nOe-yP4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Clean and wash the chicken gizzard.",
"Place the clean gizzard in a pot and add seasonings of choice (onions, garlic, curry, thyme, stock cube, and salt to taste).",
"Peel the plantain skin",
"Add fried or grilled gizzard."
],
"vid": "GHd6nOe-yP4"
} |
HowToStep/video_FE_part21/9JDsyJ9CgUc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"All right, we're done.\"",
"\"Okay, we're going to try it.\"",
"Add a teaspoon of cinnamon.",
"Use coconut nectar to add sweetness.",
"Add spices to create a holiday treat.",
"Enjoy the smoothie, which tastes like a combination of peanut butter and a pumpkin pie.",
"The speaker is excited about the smoothie and encourages everyone to try it"
],
"vid": "9JDsyJ9CgUc"
} |
HowToStep/video_FE_part21/jEszNnzliaw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Stand in front of the camera.",
"Peel a chestnut.",
"I've been the chestnut peeler in the family while you cook other things.",
"Well, I took one that was sort of falling off already.",
"Not really, but I am willing.",
"\"I'm a grandmother of many strange things.\"",
"\"Oh, and I'll bring the goat.\"",
"\"I said, yeah, you get it.\"",
"\"Alright, my smile.\""
],
"vid": "jEszNnzliaw"
} |
HowToStep/video_FE_part21/dwDNog8l4AQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Spread parchment paper in cake pans.",
"Pour flour, baking powder, salt, spices into a mixing bowl.",
"Beat together brown sugar and granulated sugar.",
"Add oil and vanilla extract.",
"Beat eggs in",
"Reduce mixer to low speed.",
"Increase speed to medium and beat until combined.",
"Alternate adding flour mixture and eggnog.",
"Stop mixer and scrape bowl.",
"Evenly add cake batter between both cake pans.",
"Bake for 30 minutes.",
"Kahlua syrup for 40 minutes.",
"Level cakes with a leveler or serrated knife.",
"Place Wilton 6B piping tip in a piping bag.",
"Fill piping bags with vanilla green ice cream but"
],
"vid": "dwDNog8l4AQ"
} |
HowToStep/video_FE_part21/SBVyNFCirQU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a taste of the vodka on its own.",
"Mix vodka with Sprite for a good mixer.",
"Describe the flavor profile of the vodka, focusing on its blue",
"Have to drink something else.",
"Give a rating of 7.5.",
"Ratings of vodka as a seven for straight drink.",
"Mixingratio of two-thirds of vodka to one-third",
"Recommend to mix with other liquors.",
"Ask for comments and likes.",
"Thanks for watching."
],
"vid": "SBVyNFCirQU"
} |
HowToStep/video_FE_part21/M7-zUnaUZ5Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take the pizza out of the fridge.",
"Place the pizza on the counter.",
"Pull the pizza out",
"Line a cookie sheet with foil and place the pizza on the foil.",
"Heat the oven to 450 degrees.",
"Place the pizza in the oven and let it heat for 10-15 minutes."
],
"vid": "M7-zUnaUZ5Y"
} |
HowToStep/video_FE_part21/GO4uhLxswaQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak shiitake mushrooms in cold or room temperature water for an hour or longer.",
"Soak dry wood ear or tree ear fungus in cold water for about 30 minutes.",
"Remove excess moisture from firm tofu using paper towels.",
"Place a plate or bowl on top of the tofu for about 10 to 15 minutes.",
"Cut approximately 1 oz or 28g of a carrot into about 1 tenth of an inch or 3mm slices.",
"Cut approximately 3 oz or 85g of a broccoli into bite size.",
"Squeeze out the excess water.",
"Remove the tofu from the paper towels after 10 to 15 minutes.",
"Cut the tofu in half from the side.",
"Cut into blocks about 1 inch or 2.54 cm across.",
"Heat the vegetable oil in a pot or wok to 350F or 177C.",
"Add 2 tbsp extra oil to coat the wok.",
"Add napa stalk and carrots and stir-fry for 10-15 seconds.",
"Add baby corn, water chestnuts, and boiled broccoli and stir-fry for another 30-45 seconds.",
"Plate and serve immediately."
],
"vid": "GO4uhLxswaQ"
} |
HowToStep/video_FE_part21/rvsGFcfrmT8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Children making lemonade stands.",
"Get a citrus juicer and keep it on the kitchen counter for easy use.",
"Insert small attachment.",
"Squeeze lemons with small attachment.",
"Slice lemons with a knife.",
"Use spring water instead of caffeinated drinks.",
"Drink freshly squeezed lemon juice instead of bottled juices or soda.",
"Do not use pre-made lemonade mixes like Kool-Aid or Country Time.",
"Do a lot of cardio and work out six times a week.",
"Wait for the lemons to soften slightly.",
"Pour water into pitcher.",
"Use a spoon to stir.",
"Fill to about half full.",
"Goes well with other kitchen appliances.",
"Lemons are hydrating, refreshing, and alkalizing to the body.",
"Thank viewers for watching.",
"Answer questions in comments."
],
"vid": "rvsGFcfrmT8"
} |
HowToStep/video_FE_part21/Z2wy4lWssjk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Grab grated Parmesan.\"",
"\"Add fresh pasta to the bowl.\"",
"\"Stir in seasoned water.\"",
"\"This is fresh pasta, so it only takes about two minutes to cook, okay?\" (Confirm the cooking time for the pasta)",
"\"Prepare a bowl or plate.\"",
"\"This sauce only takes two minutes.\" (",
"Use residual heat to cook pasta.",
"Add lemon zest.",
"Insist on getting deep into the pasta for",
"Pass the lemon.",
"Add lemon juice.",
"Check the balance with olive oil.",
"Taste and adjust.",
"Grate Parmesan cheese over the pasta.",
"Mix in basil leaves.",
"Pick out the little ones from the basil plant and sprinkle them on top."
],
"vid": "Z2wy4lWssjk"
} |
HowToStep/video_FE_part21/FZOZuNRFGBA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop the parsley.",
"Shave the parsley down with a knife.",
"Use fresh parsley and buy only what you need.",
"Chop the parsley roughly.",
"Heat the pan to",
"Use three to four tablespoons of margarine.",
"Add garlic, about 2-3 cloves.",
"Throw in garlic from a jar - 30 seconds",
"Throw in onions and salt.",
"Cook onions for five to six minutes.",
"Sweat onions until shiny and translucent.",
"Add black olives, a couple of small cans and about a half pound of mushrooms.",
"Drain canned mushrooms before cooking.",
"Add sausage, about a pound.",
"Break the sausage into small pieces using a spatula.",
"Use cooking wine instead of wine you would drink.",
"Boil wine down to about an ounce or two.",
"Add diced peeled tomatoes - Heat through in 2-3 minutes",
"Mix heavy cream and let reduce.",
"Let the water roll - \"Rolling boil\"",
"Add one pound of penne pasta to the boiling water.",
"Cook pasta until it is al dente, not mushy. ",
"Don't boil it too much away or the sauce will be too thin or too strong.",
"Remove from plastic wrap.",
"Get pepper grinder and use fresh cracked black pepper.",
"Add cheese (about 3/4 cup).",
"Mix the margarine around."
],
"vid": "FZOZuNRFGBA"
} |
HowToStep/video_FE_part21/LHO87eNgCdQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Secure the first 8-inch chocolate cake with red buttercream.",
"Place 6 inch cake in the middle of the 8 inch cake.",
"Fill the cake layers with more red buttercream and spread it out with an offset spatula.",
"Place the third cake layer on upside down to ensure perfectly sharp edges.",
"Repeat the process with the remaining cake layers.",
"Pile on white buttercre",
"Smooth stripes using a bench scraper, approximately 5-6 times."
],
"vid": "LHO87eNgCdQ"
} |
HowToStep/video_FE_part21/9aMxoLxe58g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wear cowboy hat in next video.",
"Make breakfast tacos.",
"Cook bacon chips.",
"Add chopped green pepper and onions.",
"Cook scrambled eggs.",
"Place a soft tortilla on the surface.",
"While holding the top of the tortilla, squeeze the sides together to create a small pouch.",
"Add something to mix on the tortilla.",
"If desired, add a little salsa on top.",
"Use your little finger to gently lift the side of the tortilla near the salsa and pull it up."
],
"vid": "9aMxoLxe58g"
} |
HowToStep/video_FE_part21/VAKD14dBiNQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel and cube three aubergines.",
"Peel and cube six tomatoes.",
"Chop 1 tablespoon of thyme and 4 tablespoons of basil leaves.",
"Measure out 100 milliliters of olive oil.",
"Grate 50 grams of Parmesan cheese.",
"Set the oven to 220 degrees Celsius or gas mark 7.",
"Place the aubergine in a bowl.",
"Drizzle olive oil, season with salt and pepper, and rub in well.",
"Mix well to combine thoroughly.",
"Layer the roasted vegetable mix onto the bottom of the baking dish.",
"Top it with some grated mozzarella, some of the cheese sauce, and a layer of pasta sheets."
],
"vid": "VAKD14dBiNQ"
} |
HowToStep/video_FE_part21/GXSTUmBOGnk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Contains 180 calories."
],
"vid": "GXSTUmBOGnk"
} |
HowToStep/video_FE_part21/XQ3mf5cZLFo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start the cook time.",
"Add vegetables (such as green beans and red pepper) to the oven.",
"Use water or oil for seasoning.",
"Dill and salt.",
"Place the dome back on, ensure it's secure.",
"Give it seven minutes.",
"We'll start with power level high and cook for 7 minutes."
],
"vid": "XQ3mf5cZLFo"
} |
HowToStep/video_FE_part21/JQZATwqaRGk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Choose spices high in antioxidants.",
"Garlic, ginger, cayenne pepper, and cinnamon are the highest on the ORAC scale.",
"Eating foods and spices with high antioxidant potential can help fight free radical"
],
"vid": "JQZATwqaRGk"
} |
HowToStep/video_FE_part21/LY4TfkHh7r4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"smoking a turkey\"",
"\"free-range, hormone-free turkey\"",
"Get injection needle.",
"Hit legs with injections.",
"Use skin to hold legs together.",
"\"Rub some herbs\" (apply herbs to",
"Cover the bird with cheesecloth. ",
"Place the cheesecloth-covered bird on a grill or cooking device. ",
"Saturate the cheesecloth with butter and olive oil. ",
"\"Pour some butter\" (apply butter to the meat).",
"Allow smoke to pass through. ",
"Chop the breast.",
"Use a sharp knife.",
"Slice the meat.",
"It is very moist.",
"Let Karen have some.",
"Let Karen try it.",
"Tender as can",
"Don't do wings.",
"Give thumbs up."
],
"vid": "LY4TfkHh7r4"
} |
HowToStep/video_FE_part21/W8Fd7W6eSj8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Once you eat sugar, your body stops using ketones as an energy source and prefers glucose instead.",
"Consume one meal with sugar and then revert to ketogenic diet after a few days with great effort.",
"Add a half cup of cream cheese, organic cream cheese, and a ",
"\"Forget to have one teaspoon of stevia, the liquid one.\"",
"Press the dough with your palms to make it even.",
"Add wet ingredients to a blender for the filling.",
"Add heavy cream to the blender for the filling.",
"\"And we're going to blend this.\"",
"Add whipping cream on top of the piece.",
"Add whipping cream on the top of the pumpkin piece.",
"The speaker finds the nutritional information for"
],
"vid": "W8Fd7W6eSj8"
} |
HowToStep/video_FE_part21/fG6URCCDz84 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat oil in pan.",
"Add chopped garlic.",
"Add garlic and onion to the dish.",
"Add chopped onions.",
"Add chipotle and adobo sauce.",
"Add chipotle in adobo sauce for flavor.",
"Add tomato puree.",
"Add diced carrots.",
"Add green peas.",
"Add salt to taste.",
"Doubles the quantity of water and uses vegetable stock.",
"Lower the heat and cook for a short while.",
"Reduce heat, put the lid on, and cook for 20-25 minutes.",
"Put cilantro in without mixing it in the rice.",
"\"Adding a bit of juice.\"",
"Add lemon juice.",
"\"It's going to make my Mexican rice tangy and wonderful.\""
],
"vid": "fG6URCCDz84"
} |
HowToStep/video_FE_part21/kCcS9cBvbZc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat the cast iron pan on medium-high.",
"Add oil and sear the meat.",
"Flip the meat and continue to cook.",
"Pour beer over pork.",
"Make grill marks.",
"Salt and pepper the meat",
"Add onions to grill."
],
"vid": "kCcS9cBvbZc"
} |
HowToStep/video_FE_part21/MZsCo9_cc40 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sit and talk about beer.",
"Built on agriculture and farming communities.",
"Seeing people of all types coming in.",
"Brewer at Fieldhouse Brewing.",
"Founder Josh Vanderheid.",
"Guess what, we've got a brand new Newland system.",
"Work hard and deserve a good beer.",
"Don't seem crazy.",
"Get good people on board.",
"Build the idea together.",
"Make it happen.",
"Don't know what you don't know.",
"Talk about the beer they are drinking.",
"Don't screw up the most essential part of this business.",
"You're going to love it.",
"It's complicated but also very user-friendly, and it makes great beer without letting you down.",
"Don't even take that out of the equation.",
"Have a 20-year lease.",
"Deal with what happens if it doesn't work out."
],
"vid": "MZsCo9_cc40"
} |
HowToStep/video_FE_part21/JbLjPP7W5Q4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use cartridges to provide"
],
"vid": "JbLjPP7W5Q4"
} |
HowToStep/video_FE_part21/796kHVa2UVw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat the air fryer.",
"Cook in the air fryer until cooked through.",
"Make simple kebabs at home with ease. ",
"Grind minced lamb meat.",
"Mix minced lamb with chopped ginger, garlic, garam masala powder, and chili powder.",
"Add kebab chini powder to the meat.",
"Add kebab chini (pepper-like spice) to the kab",
"Add chopped onions to the meat.",
"Chop coriander and add it to the meat.",
"Squeeze lime juice over the meat.",
"Grate nutmeg into the meat.",
"Add egg yolks to the meat for binding",
"Shape the mixture into patties.",
"Shape into dumplings or nuggets.",
"Pull the basket out and drop the meat patties.",
"Cook for around six minutes at 200 degrees Celsius.",
"Aerate meats for lightness and melting in the mouth. ",
"They literally melt in the mouth.",
"Fry in oil for tenderness and juiciness. ",
"Prepare dishes quickly and easily in"
],
"vid": "796kHVa2UVw"
} |
HowToStep/video_FE_part21/bM9udKcBwW4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get your wok very, very hot.",
"Put the wok back on the heat.",
"When the meat is brown, take it all out.",
"Add a little bit of water or stock to this."
],
"vid": "bM9udKcBwW4"
} |
HowToStep/video_FE_part21/9qIW6pIdxj0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat the pan.",
"Salt and pepper the fish.",
"Place the fish in the pan.",
"Cook the fish until it's browned and crispy on both sides.",
"Get a pair of tongs or large flipper away from the heat with a spoon.",
"Push the fish back onto the heat.",
"Control the temperature to perfectly cooked fish."
],
"vid": "9qIW6pIdxj0"
} |
HowToStep/video_FE_part21/VrTR1dkr_zc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add more breadcrumbs to liquid jelly or use thicker jelly.",
"Place in a pan.",
"Put in oven.",
"Bake for 15 to 20 minutes.",
"Set oven to 350"
],
"vid": "VrTR1dkr_zc"
} |
HowToStep/video_FE_part21/lMuxjGYm2eg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Samples are included with a purchase of any amount in cosmetics or fragrance.",
"Lots of counters offer additional",
"Thelip gloss is free with a purchase of $85 at Neiman Marcus during the Camp Gorgeous event."
],
"vid": "lMuxjGYm2eg"
} |
HowToStep/video_FE_part21/G-16JJhhahY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place a stand in the pan and cover it.",
"Cover and cook for 20 minutes",
"Mix sugar, salt, and baking soda.",
"Mix sugar, salt, baking soda, cream, and baking powder in the batter. ",
"Beat in milk.",
"Gradually add milk to the batter and mix well. ",
"Heat pan for batter.",
"Cook for additional 10 minutes (10 minutes)",
"Insert toothpick, comes out clean (5 minutes)",
"\"Take out the cake and let it cool down for 10 minutes.\"",
"\"Cut the cake from the other side.\"",
"\"Tap the pan 3-4 times to remove the cake from the pan.\"",
"\"Now we will cut it.\""
],
"vid": "G-16JJhhahY"
} |
HowToStep/video_FE_part21/R2eHzy6NCRA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut thinner than sashimi.",
"Use the left hand to guide the cut.",
"Can be cut in a diamond shape."
],
"vid": "R2eHzy6NCRA"
} |
HowToStep/video_FE_part21/uw_mSc9Wvxk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grab a nice big pot.",
"Add four cups of cold-filtered water and a small pinch of salt.",
"Turn on the heat and let it come to a boil.",
"Stir the oats.",
"Pour in one cup of dry steel-cut oats.",
"Set the timer for one minute.",
"Shut off the heat and pop on the lid.",
"Scoop the warm oats into a bowl.",
"Top with toppings such as cinnamon, chopped apple, and peanut butter.",
"Enjoy the nutty, chewy flavor and texture of",
"Go to bed"
],
"vid": "uw_mSc9Wvxk"
} |
HowToStep/video_FE_part21/ixZPmvVChvk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Finely chop mushrooms using preferred method.",
"Finely chop onion.",
"Finely dice garlic unless you enjoy biting into cloves.",
"Add vegetables and milk to medium heat pan.",
"Add black pepper, salt, and thyme.",
"Cover pan with lid.",
"Reduce heat to minimum.",
"Let mushrooms cook for 2-3 minutes.",
"Cook mushrooms over medium heat to evaporate liquid.",
"Add yogurt and stir to combine.",
"Continue cooking until liquid is almost gone."
],
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} |
HowToStep/video_FE_part21/HF5ZYwd2iO0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a Kyushu style pot with a handle coming out the side.",
"Use an 18th century Imari cup from Kyoto.",
"Use a pot with a tiny screen to keep small leaves from getting into the cup.",
"Store uroshino for almost a year before releasing it in the fall, giving it an aged quality.",
"Use clay recycled from tailing piles from the gold rush days.",
"Add the tea to the pot.",
"Pour the tea into the cups.",
"Several doctors send cancer patients for treatment. ",
"Drink ginkgo biloba daily to possibly avoid cancer. "
],
"vid": "HF5ZYwd2iO0"
} |
HowToStep/video_FE_part21/SvawBPXvly8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preferring the top layer.",
"Use the good almond paste.",
"Add vanilla and cardamom.",
"Appreciating the presentation.",
"Mentioning the last day of the event."
],
"vid": "SvawBPXvly8"
} |
HowToStep/video_FE_part21/ZFmcVrv_H-0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add sweetened condensed milk and mix until smooth ",
"Add 8 ounces of whipped topping and gently fold until well incorporated ",
"Pour mixture into chocolate crust and smooth out",
"Garnish the pie with additional chocolate and crushed peanuts before serving."
],
"vid": "ZFmcVrv_H-0"
} |
HowToStep/video_FE_part21/GQgS1x1y8QA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rules for storing breast milk in fridge and freezer.",
"Freeze breast milk for longer storage with flexibility.",
"Refrigerate breast milk for 4 days after opening.",
"Freeze breast milk when it's fresh. ",
"Break up larger amounts and freeze.",
"Freeze in two ounces.",
"Freezing allows for longer storage and flexibility.",
"Wait until end of day to freeze in larger amounts.",
"Prefer to freeze rather than store in fridge for limited time.",
"Understand the issue.",
"No consensus on"
],
"vid": "GQgS1x1y8QA"
} |
HowToStep/video_FE_part21/ANb6FI4l7jw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The chickens enjoy spaghetti squash. ",
"\"Fit with stand.\"",
"\"No holes, just press.\"",
"Listen for the pin on the top to indicate the pressure cooker is complete.",
"Pressure cooker button is pressed.",
"Pressure cooker will beep and start counting down 10 minutes.",
"Waiting for the pressure cooker to reach pressure (8 minutes)",
"Opened without turning the vent. ",
"Andrew is grilling chicken on",
"\"Cook something healthy.\"",
"Indoor grill is being used instead of propane.",
"\"About 30 minutes.\"",
"Cut in half.",
"Save seeds for chickens.",
"Add a lot of butter to the meal for a specific person while it is still hot. ",
"\"Usually takes almost an hour in the oven.\""
],
"vid": "ANb6FI4l7jw"
} |
HowToStep/video_FE_part21/PJ0_hMoAieQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Hi, new subscribers! ",
"Hi, subscribers, you guys are fantastic! ",
"I've had a great time interacting with you guys and learning about your sites. ",
"Try superfoods with the book Superfoods by Steven Pratt.",
"Mix blueberries or peaches or strawberries.",
"Half a cup of yogurt goes in there.",
"Little broccoli sprouts.",
"Tastes like lettuce.",
"Get rid of stringy bits.",
"Kinds tastes like dirt.",
"A little bit of strawberries.",
"Make sure the mixture is well blended.",
"Pour the mixture into a cup."
],
"vid": "PJ0_hMoAieQ"
} |
HowToStep/video_FE_part21/stPzjZZWmzQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"If you're really hungover, don't cry.",
"The untold story of Bar Talk and Cocktails.",
"Pour a perfect ounce every time when you count to three."
],
"vid": "stPzjZZWmzQ"
} |
HowToStep/video_FE_part21/eavXaJtcelY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take glasses to make cocktails in.",
"Add 10 washed mint leaves to each glass.",
"Pour 15ml of sugar syrup into each glass.",
"Muddle mint in syrup using wooden spoon handle.",
"Add 60ml of bourbon whiskey.",
"Fill each cocktail glass with crushed ice."
],
"vid": "eavXaJtcelY"
} |
HowToStep/video_FE_part21/rHQy36o0B-4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bake with: fats and oils.",
"To bake with specific fats and oils.",
"Use: natural sugars and sugar alternatives.",
"Make: recipes from scratch.",
"Provide: nutrition tips."
],
"vid": "rHQy36o0B-4"
} |
HowToStep/video_FE_part21/_vpyyonngic | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Today I'm exceptionally happy because it's Thursday.\"",
"\"I was told to quit talking about my family.\"",
"\"I like looking at things that are new, and I like bringing that to you.\"",
"The speaker wants to improve their video-making skills and is open to criticism to do",
"\"They would not let them shoot video in there...\"",
"Rum Runner: bourbon, rum, and sandalwood, smells good.",
"Rum Runner Aftershave: smells good. ",
"Denali aftershave not match.",
"Did not talk much in the video.",
"It's a free country.",
"Go back to Ontario.",
"Got an email from Tim in Maryland.",
"Check out West Coast Shaving Sites.",
"Wants to educate and inform about products.",
"Accommodated some suggestions.",
"If you want to, you want to, and if you don't, you don't.",
"Left negative comments.",
"Twist your arm to stay a subscriber.",
"\"And always up for some suggestions.\"",
"Have a great night.",
"Have a great weekend.",
"Enjoys and finds entertaining the videos.",
"Release next week.",
"Editing video takes 30 minutes."
],
"vid": "_vpyyonngic"
} |
HowToStep/video_FE_part21/qOYlCHFWsb4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix water and sugar in a measurement cup.",
"Measure out half a cup of water.",
"Pack the brown sugar tightly in the measuring cup.",
"Use approximately 3/4 cup of sugar.",
"Add the brown sugar to the cup.",
"Use the maple flavoring to make the",
"Heat butter in a pan.",
"Add butter and let it boil.",
"Boil for 1 minute. ",
"Remove from heat and allow to cool for 1 minute.",
"Add syrup flavoring and give it a good mix. ",
"Used a half a teaspoon of flavoring.",
"This is really good.",
"This is definitely a keeper.",
"The syrup will thicken over time.",
"You will enjoy this."
],
"vid": "qOYlCHFWsb4"
} |
HowToStep/video_FE_part21/pRNw23JTk2E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Season the meat with sazon completo and oregano for a few hours.",
"Peel and chop an entire head of garlic.",
"Chop an onion.",
"Put oil in the pan. ",
"Put the pan to sauté on medium-high heat.",
"Chop the green pepper into small pieces. ",
"Add red cooking wine and garlic.",
"Put the sofrito into the onion mix and stir it up on medium-high heat. ",
"Add the chopped green pepper to the onion mix",
"Add soy sauce.",
"Add hot sauce.",
"Put tomato sauce and blend.",
"Add salt to taste and simmer.",
"Let it simmer there in order for the juices to really penetrate the rabo and give it flavor.",
"Let the juices flow in the pan. ",
"Serve rice with the dish.",
"Eat with hands.",
"Enjoy the food.",
"Eat with hands.",
"Hear the chatter."
],
"vid": "pRNw23JTk2E"
} |
HowToStep/video_FE_part21/Tz7XTVEiNjQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Melt two sticks of butter.\"",
"\"Add brown sugar after butter melts.\"",
"\"Mix in brown sugar until it dissolves.\"",
"Put in oven on 350 for 8-10 minutes.",
"Let it cool.",
"Cut it up."
],
"vid": "Tz7XTVEiNjQ"
} |
HowToStep/video_FE_part21/eEQ8oTwEdcU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Apply lotion to skin, not too high.",
"Use lotion on body for hydration.",
"Rub lotion on skin for best results.",
"Asking viewers to subscribe, share, and do so with friends and family. ",
"Hope viewers enjoyed the video. ",
"End of video. "
],
"vid": "eEQ8oTwEdcU"
} |
HowToStep/video_FE_part21/BuSkkYykUHU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cover the mixture for 4 days.",
"After 4 days, the mixture will take on a yellow color.",
"Run the mixture through a coffee and then a paper filter. ",
"Wait for the limoncello to drip slowly through the coffee filter. ",
"Filter the mixture because the ginger may have smashed and produced cloudiness.",
"Add total of eight cups of simple syrup and lemon juice mixture to alcohol.",
"Give it a bit of a stir.",
"Get it mixed up really well.",
"Oh yeah, that smells good.",
"Use high-quality vodka.",
"Use cheap vodka for better value.",
"Not notice difference between cheap and high-end vodka. ",
"Ideally, store it under refrigeration.",
"Store it in the basement where it doesn't get too hot over the summer.",
"Wait until the last step is completed before posting the video.",
"Store the remaining lemonade in the refrigerator.",
"Place leftover Limoncello in some new bottles."
],
"vid": "BuSkkYykUHU"
} |
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