__key__ stringlengths 36 37 | __url__ stringclasses 1
value | json dict |
|---|---|---|
HowToStep/video_FE_part21/JCEuD0qQ-iw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Use a kitchen store mandolin to make potatoes.",
"Take an ordinary potato and turn it at a 90-degree angle with a mandolin.",
"Remove the fried potatoes from the oil"
],
"vid": "JCEuD0qQ-iw"
} |
HowToStep/video_FE_part21/hFogkAqG4P4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix gram flour and curd in a bowl.",
"Make a soft dough by mixing baking soda and gram flour mixture.",
"Add chopped green chillies, ginger, and garlic.",
"Add sugar, salt, and baking soda. Mix well.",
"Grease a pan with oil and",
"Add oil to dhokla to prevent drying.",
"Cut dhokla with a knife.",
"Heat oil in a pan and add mustard seeds.",
"Mix in curry leaves and turn off the flame.",
"Pour water into",
"Add some coriander leaves to the mixture."
],
"vid": "hFogkAqG4P4"
} |
HowToStep/video_FE_part21/RlZCRVjMtS8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"This is Qin Xin Oolong.\"",
"\"can smell the fragrance of tea.\"",
"\"at the very top of Mount Ali Shan.\"",
"\"stands in the Mecca, or the promised land, of Oolong.\"",
"\"tis a special cultivar"
],
"vid": "RlZCRVjMtS8"
} |
HowToStep/video_FE_part21/jeo3hBbWEbg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add Sultana All Brown cereal to a bowl.",
"Mix in a banana and low-fat yogurt.",
"Add a half teaspoon of ground McSpice.",
"\"Mix well together\"",
"Add an egg, making sure to remove the shell.",
"\"Spray muffin tin\"",
"\"Spoon equal amounts\"",
"\"Pop into oven\"",
"\"Pre-heated oven for 15-20 minutes\"",
"\"Absolutely gorgeous and moist in"
],
"vid": "jeo3hBbWEbg"
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HowToStep/video_FE_part21/tKINyZf30hA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pound the chicken breast with blackened seasoning.",
"Thicken the sauce by sprinkling flour on the chicken breast.",
"Flour on chicken.",
"Add a little more spinach to the pan.",
"Grab knives and forks.",
"Thin and nice.",
"Give it a taste.",
"Quick and good.",
"Doing next door at Daddy Jack's."
],
"vid": "tKINyZf30hA"
} |
HowToStep/video_FE_part21/JZ7KbZ191hI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil water for creating dressing.",
"Soak raisins in boiling water for 5 minutes.",
"Let raisins soak in water for 5 minutes.",
"Take the sugar.",
"It's powdered sugar.",
"Take some lemon juice.",
"Whisk it together till it is nice and homogeneous.",
"As I said this carrot was soaked in ice cold",
"Add cream to the mix."
],
"vid": "JZ7KbZ191hI"
} |
HowToStep/video_FE_part21/AyRGPSQcHXY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Stir smooth peanut butter into cornflakes.",
"Stir topping over baked base after cooling slightly.",
"Add second batch of chocolate and cornflake mixture to create thicker layer.",
"Allow bar to cool and cut into pieces before serving.",
"Enjoy plain chocolate and peanut butter flavor without excessive sweetness."
],
"vid": "AyRGPSQcHXY"
} |
HowToStep/video_FE_part21/PLI9GZ1HPck | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat the pan well.",
"Pour 1/4 cup of white sugar into the pan.",
"Slowly add water to the mixture while keeping an eye on it, being careful not to let it crystallize.",
"Do not stir and let it sit on high heat for 3-5 minutes."
],
"vid": "PLI9GZ1HPck"
} |
HowToStep/video_FE_part21/evEmlHc9S7o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Spray pan with coconut oil spray",
"Add diced red peppers to skillet and sauté",
"Start by dicing the peppers and adding them to the skillet",
"Add spinach leaves.",
"Season with Himalayan pink salt.",
"Use vegan mozzare",
"Use gluten-free tortillas.",
"Started making this by buying fresh vegetables at a farmer's market",
"Use any type of peppers (fresh or frozen)",
"\"I know, I won't say that about everything.\"",
"Place sun-dried tomatoes on top.",
"Eat whole thing.",
"It's whatever you like."
],
"vid": "evEmlHc9S7o"
} |
HowToStep/video_FE_part21/X2UrEp3_u2o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pierce each potato and place in a baking dish.",
"Cut a lengthwise wedge out of each potato to allow steam to escape.",
"Place potatoes on a microwave-safe plate.",
"Bake for one hour.",
"Cook on high for eight to nine minutes."
],
"vid": "X2UrEp3_u2o"
} |
HowToStep/video_FE_part21/sKgSuTMvMMI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Make a vanilla milkshake\"",
"\"Amazing quality, 5 out of 5\"",
"\"Vanilla flavor is a favorite\"",
"\"Go-to flavor for the speaker\"",
"Provide address for product samples.",
"Comparison of frosty vs milkshake prices.",
"Mention $1.38 price difference.",
"Make a classic milkshake.",
"Review other products.",
"Get suggestions from viewers.",
"Try out products and give feedback.",
"Help viewers by providing information.",
"\"Give it a try after a year\""
],
"vid": "sKgSuTMvMMI"
} |
HowToStep/video_FE_part21/Z39mye9SdUg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Find a patch of ground with weeds like dandelions.",
"Start a grass clipping bed.",
"Give the seed potato a good watering.",
"Put the seed potato in the grass clipping bed.",
"Add more grass clippings to the nest.",
"Keep the potato nest moist and firm.",
"Get water in a can."
],
"vid": "Z39mye9SdUg"
} |
HowToStep/video_FE_part21/80WNCAr1y6o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut paneer into cubes",
"Grate paneer and add to mixture",
"Add salt, pepper, and spices to mixture",
"Mix herbs or oregano into the mixture",
"Add chili flakes for an extra kick",
"Add chopped garlic to the mixture",
"Mix tomato puree into the mixture",
"Mix flour, salt, and cooking soda.",
"Add buttermilk and knead dough for 2-3 minutes.",
"Place the pockets in the refrigerator for 30 minutes.",
"Rest the dough for 15 minutes.",
"Roll the dough into a thin sheet.",
"Roll out dough.",
"Cut the dough into rectangles or squares.",
"Place paneer masala inside the edges of the dough.",
"Form into pockets.",
"Coat the pockets with bread crumbs.",
"Dip the pockets in bread crumbs.",
"Fry the pockets until they are golden brown.",
"Remove the pockets from the refrigerator and fry them in hot oil.",
"Remove the pockets from the oil"
],
"vid": "80WNCAr1y6o"
} |
HowToStep/video_FE_part21/LDvDVkPNxmw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop the key lime, banana, mango, and pineapple into small pieces.",
"Remove the seeds from the fruit before dehydrating.",
"Put a little cinnamon in there because cinnamon is an antioxidant.",
"Flip the sheet over.",
"Spread the item out without making it too thin.",
"Let the item finish drying.",
"Enjoy the finished"
],
"vid": "LDvDVkPNxmw"
} |
HowToStep/video_FE_part21/tbLSneh5myw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"I just wish I could come and hug everyone.",
"I am so thankful.",
"The fact that this weight is lifted off my shoulder, I'm forever grateful.",
"We want to let you know your account has been paid in full."
],
"vid": "tbLSneh5myw"
} |
HowToStep/video_FE_part21/78b1IBFH0Hc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut on both sides of the backbone.",
"Dry the chicken off.",
"Cut down the middle of each piece.",
"Add all the innards to the bag with the marinade.",
"Mix garlic into the marinade.",
"Rub garlic on the chicken.",
"Add Cajun seasonings.",
"Add herbs de province.",
"Add paprika for color and flavor.",
"Add sea salt.",
"Pour the can of Coca-Cola",
"Move it around to get flavors and juices going together.",
"Marinate for a couple of hours.",
"Put the chicken on the hot grill.",
"Close it up and let it cook until the internal temperature reaches at least 160 degrees Fahrenheit.",
"Let it smoke for a while and then check the temperature with a thermometer."
],
"vid": "78b1IBFH0Hc"
} |
HowToStep/video_FE_part21/hbguV_f6XOo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Say hello to others practicing",
"Sit comfortably on a chair/couch",
"\"Chest, heart smooths forward.\"",
"Bring the left foot to the ground, right foot to the ground.",
"Bring the knees into touch.",
"Avoid clenching the lower belly.",
"Knees into the chest.",
"Send left leg long.",
"Try to bring your left shoulder to the ground as you turn onto your left ear",
"Find a little back and forth movement.",
"Let heel kiss the ground:",
"Reach out diagonally or side.",
"\"Inhale, come forward.\"",
"\"Exhale, around and back.\"",
"\"Inhale, come forward.\"",
"\"Bring the breath though and then exhale around and back.\"",
"Exhale, bring it back to center and take it on to the other side.",
"\"Notice how slow we're moving.\"",
"Find a deep breath that syncs with the movement",
"If sounds or expressions come out, let them",
"Different kind of breath this time",
"Learn from even the meh experiences.",
"Big deep breath in.",
"Feel lucky and grateful for food/life.",
"Show gratitude for food and life.",
"Thoughts turn to grace when challenges emerge.",
"Gratitude is the best way to shift one's mindset.",
"Tomorrow is a new day."
],
"vid": "hbguV_f6XOo"
} |
HowToStep/video_FE_part21/mBiGVljzq1k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
22
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"text": [
"Hey guys, so we are going to be doing some gender-bendering today."
],
"vid": "mBiGVljzq1k"
} |
HowToStep/video_FE_part21/OXAoFepM9i0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heard him moving around and start to sing and whistle.",
"Did not go back to his room multiple times.",
"\"She just never had a flu shot?\"",
"Steve talked about something later, a week after the initial sighting.",
"Heard him walk around and look for him but sat still as a church mouse.",
"\"I got some bronchitis, and that was the sickest I ever got, even being around all those sick people.\"",
"Drain the chicken.",
"Add kale (optional).",
"Add kale (avoiding).",
"Knead kale in a bag to tenderize the leaves.",
"Cut open the baby spinach.",
"Add baby spinach.",
"Add unwashed lemons.",
"Squeeze lemon juice from half of the",
"Chop the tomatoes.",
"Put dressing on.",
"I'd never make it on my own.",
"The speaker needs to go to the other side of the salad.",
"Steve saw something without saying anything when he came home.",
"The two dinners they had were better."
],
"vid": "OXAoFepM9i0"
} |
HowToStep/video_FE_part21/LLtB3KTLwv0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Refreshing and wake-up call at the same time.",
"Get a full bowl of fresh fruit from a vendor for $2.",
"Enjoy a meal of fresh fruit for a reasonable price.",
"Fresh fruit array includes coconut, pineapple, cucumber, watermelon, cantaloupe, chili powder, lime, lemon, and salt.",
"\"Cuts it right like that\" - the speaker is referring to the fruit salad being handmade.",
"Add chili powder.",
"Wash down with juice.",
"Sky is the other person's name.",
"Ryan is the speaker's name."
],
"vid": "LLtB3KTLwv0"
} |
HowToStep/video_FE_part21/u04z8H-GDKU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add beans, garlic, cumin, chili powder, bay leaves, and chiles to a pot.",
"Bring to a boil.",
"Turn heat down and let simmer for 40-50 minutes.",
"Test the beans."
],
"vid": "u04z8H-GDKU"
} |
HowToStep/video_FE_part21/k3ycg72r3UY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add the ingredients to the blender (banana, strawberries, ice cubes, seeds, sugar, yogurt, cold water)",
"Gather ingredients (5 strawberries, 1 chopped banana, 1 cup of yogurt, 1 tbsp of sugar, 1 tsp of flax seeds, 1 cup of cold water)"
],
"vid": "k3ycg72r3UY"
} |
HowToStep/video_FE_part21/fOLy18YN0iE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Pull out the pan\"",
"\"Get the apples on the bottom\"",
"\"A little bit too loose to put on a tray\"",
"\"Grab a plate\"",
"\"Put it on a plate\""
],
"vid": "fOLy18YN0iE"
} |
HowToStep/video_FE_part21/REJBJPLq0YQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"layer with a contrasting color, like a chocolate-colored cream.",
"If desired, increase to four colors by interspersing with contrasting colors.",
"Picked up the pocket square to tie together the tie and boutonniere with a distinct pattern.",
"Use colors from the rest of the outfit reflected in the pocket square",
"Select a rust orange tie to add contrast without drawing attention.",
"Combine the coat with a tan-colored doe skin vest.",
"Chose a pair of socks with brown tones to match the shoes and pants."
],
"vid": "REJBJPLq0YQ"
} |
HowToStep/video_FE_part21/F-DMDIKX7VE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Twist the Saint Germain bottle.",
"Twist the bottle.",
"Open the bottle.",
"\"open the bottle\"",
"Watch the champagne foam up.",
"observe color change",
"Get pomegranate seeds.",
"Add pomegranate seeds to the glass. ",
"Take the knife and slice the lemon.",
"Add lemon and rind.",
"Pour the champagne slowly.",
"Pour champagne over them.",
"Pour champagne into the glass. ",
"Use a little more champagne.",
"Go slow while pouring to avoid foam.",
"Make hundreds of drinks with it.",
"adds sweetness to champagne",
"Enjoy with family on Thanksgiving or any other occasion.",
"Visit the St.",
"Thank the viewer for watching and wish them a happy and delicious Thanksgiving.",
"Answer questions in comments."
],
"vid": "F-DMDIKX7VE"
} |
HowToStep/video_FE_part21/sonrXmQiRHU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take off the lid.",
"Grind white sugar, brown sugar, and cinnamon.",
"Finished product over toast or popcorn.",
"Not too sweet, not too bitter with cinnamon.",
"Give it a try.",
"Find in spices aisle next time at Trader Joe's."
],
"vid": "sonrXmQiRHU"
} |
HowToStep/video_FE_part21/AHi3U2vIHhw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill shot glasses with chosen beverage (e.g. Baileys).",
"Line shot glasses with white chocolate.",
"Freeze the shot glasses ahead of time for a fun and easy party treat.",
"Once the marshmallow is toasted to desired doneness, use the bamboo skewer to pull out a small marshmallow placenta.",
"Push the bamboo skewer into the marshmallow, starting from the fat end.",
"Toast the marshmallow on the gas hob or camping stove, rotating it to gradually toast it."
],
"vid": "AHi3U2vIHhw"
} |
HowToStep/video_FE_part21/llGirf2PiLs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Try to maintain heat of boiling water",
"Submerge in boiling water for 2-3 minutes to kill bacteria.",
"Immediately transfer to ice bath to preserve texture during freezing."
],
"vid": "llGirf2PiLs"
} |
HowToStep/video_FE_part21/WyAvkA64kQg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roll out dough to eighth or quarter thickness.",
"Spread dough with rolling pin until desired thickness is reached (step not specified in video).",
"Once cut, take cookies off",
"Bake cookies at 350 degrees for 11 to 15 minutes (step not specified in video).",
"Bake until golden brown.",
"Allow cookies to cool before handling.",
"Melt chocolate and mix with shortening for dipping.",
"Use for ice cream sandwiches or eating alone with chocolate."
],
"vid": "WyAvkA64kQg"
} |
HowToStep/video_FE_part21/xExHxRM24qs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Added lemonade drink mix (powder form without sugar).",
"Mixing lemonade drink mix to give it a lemon scent.",
"Started off with 1 cup of baking soda.",
"Added 1 1/2 cups of Epsom salt (using sea salt as an alternative if wanted).",
"Mixing slowly with hands to prevent fizzing.",
"Stirred everything together (separating dry and liquid ingred",
"Adding blue soap coloring.",
"Adding essential oils (optional).",
"Adjusting the moisture level if the",
"\"Fizzes but doesn't fizz as much as citric acid directly.\"",
"\"Use it to make cool things.\"",
"\"Give thumbs up if you enjoyed the video.\"",
"\"See you in next video.\"",
"\"Subscribe for notification of new videos.\""
],
"vid": "xExHxRM24qs"
} |
HowToStep/video_FE_part21/aOsnN8fBOLs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Printed the recipe on a printed piece of paper.",
"Two pieces of paper were used for \"Another Christmas.\"",
"A ribbon with buttons was used.",
"\"Down here,\" an embellishment was used."
],
"vid": "aOsnN8fBOLs"
} |
HowToStep/video_FE_part21/CNPsjSdvJ4E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Can someone get me a piece of cake?",
"Hey buddy, I understand you.",
"Making a video here, buddy.",
"You're on film right now.",
"Grease up a pan.",
"Mix bacon with brown sugar.",
"Stir and work it in.",
"Pour cake mix into the pan.",
"Add maple syrup to the mixture in the pan.",
"Place the mixture in the oven.",
"Check the cake in the oven after 45 minutes."
],
"vid": "CNPsjSdvJ4E"
} |
HowToStep/video_FE_part21/zbwfzOojJoM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the greens into lengths.",
"Cut the thick stalks from the leaves.",
"Keep the stems grouped together while cooking.",
"Slice thicker stalks and add them to the tray.",
"Place the tray with the stems on the stove. ",
"Keep the greens as a bunch and lay them on a bench.",
"Bring water to a rolling boil.",
"Cook the greens by steaming or stir-frying.",
"Add salt to the boiling water."
],
"vid": "zbwfzOojJoM"
} |
HowToStep/video_FE_part21/Jce0Wq4xHhM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut connective tissues from cleaned liver.",
"Mix ginger garlic paste, turmeric powder, salt, pepper powder, garam masala, chili powder, and coriander powder with liver and marinate for at least 15 minutes.",
"Heat a pan and add oil to it, and fry liver until it is well cooked.",
"Saute for a few more minutes.",
"Liver pepper fry is ready."
],
"vid": "Jce0Wq4xHhM"
} |
HowToStep/video_FE_part21/cWF0n1VVyvk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"juice lemon or lime ",
"chop garlic ",
"slice chipotle peppers or use chipotle powder ",
"add cooked chicken breast and shred it ",
"heat oil in pan",
"\"Chicken broth, diced tomatoes, and roasted peppers, boil for 10 minutes.\"",
"\"Reduce heat to low and simmer uncovered for 10 minutes with cooked chicken and lime juice.\"",
"\"Add cooked pasta or spaghetti and cook until box instructions.\""
],
"vid": "cWF0n1VVyvk"
} |
HowToStep/video_FE_part21/wpxdHYsBgf4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cream butter and sugars with a mixer until light.",
"Cream together butter, sugar, and brown sugar.",
"Mix in egg yolks.",
"Beat in vanilla and eggs, one at a time, then mix in the yolks before adding the whites.",
"Add baking soda, salt, and vanilla.",
"Add vanilla pudding mix and slowly add flour while mixing.",
"Mix flour, salt, and baking soda.",
"Set aside cookie dough.",
"Whip egg whites until foamy and mix until soft peaks.",
"Combine egg whites",
"Stir in the pudding mix until well combined.",
"Add the chocolate chips and mix until they are fully incorporated.",
"Hope viewers enjoy the cookies."
],
"vid": "wpxdHYsBgf4"
} |
HowToStep/video_FE_part21/jR2uz10Cf2I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Got ground chuck.",
"Got some little spices.",
"Cook for another 20 minutes."
],
"vid": "jR2uz10Cf2I"
} |
HowToStep/video_FE_part21/KybhLY03A_k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with the remoulade sauce: mixture of mayonnaise, Cajun seasoning, minced garlic, relish, and smoked paprika.",
"Prepare the shrimp: add Cajun seasoning, pinch of kosher salt, and saute on both sides until the shrimp is pink and cooked all the way through.",
"Start by cleaning and peeling the shrimp.",
"Cook the shrimp in a pan with butter until they're pink and fully cooked.",
"Assemble the sliders",
"Add the sauce or seasoning of your choice to the shrimp and bread.",
"Build the po'boy by layering the bread, shrimp, and lettuce in a specific order."
],
"vid": "KybhLY03A_k"
} |
HowToStep/video_FE_part21/Be2Nnx5o9oA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rinse and soak sweet glutinous rice.",
"Transfer rice to steaming box and cook for an hour.",
"Heat usu (pounding mortar) with hot water for cold rice prevention.",
"Knead rice particles to prevent flying during pounding.",
"Begin pounding process, which gives",
"Pound down ball shape into flatter shape.",
"Flatten mochi by hand.",
"Wrap mochi around anko like a wonton.",
"Repeat until desired amount of mochi is produced."
],
"vid": "Be2Nnx5o9oA"
} |
HowToStep/video_FE_part21/f7jQV3FsXrE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Add bay leaves or dahon ng laurel\"",
"\"Heat oil in pan\"",
"Saute the hot oil.",
"\"Add minced garlic\"",
"Add the brown garlic.",
"Add the small tomato and onion slices.",
"Cook the onions and tomatoes.",
"Let it dry or add sauce.",
"\"Add beef bouillon\"",
"Season with salt to taste.",
"Add vinegar, mix until not boiling.",
"Add the onion and fry it.",
"Add bell pepper.",
"Simmer for 15 minutes.",
"Simmer for half an hour.",
"Cook until ready.",
"Simmering for half an hour.",
"Cooking until ready."
],
"vid": "f7jQV3FsXrE"
} |
HowToStep/video_FE_part21/IE3mxfcXNa0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Yay!\" (excitement or encouragement)",
"Does not like mayonnaise alone.",
"Thank viewers for watching the vlog.",
"Release videos on Monday, Wed",
"Give video a thumbs up.",
"Leave comment below.",
"Find on Facebook, Twitter, Instagram.",
"Share with friends.",
"Add croutons to the recipe.",
"Will crouton the dish with love.",
"Offer subscription option by clicking on the face."
],
"vid": "IE3mxfcXNa0"
} |
HowToStep/video_FE_part21/QPXaZEf2oT8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use silicone-based ice cube trays for easy extraction. ",
"Label the bags with date and ingredients for easy identification and reuse. ",
"Frozen puree cubes can be stored in a bag and labeled with date and ingredients. ",
"Mix and match various flavor combinations with just a"
],
"vid": "QPXaZEf2oT8"
} |
HowToStep/video_FE_part21/SzrCICfhiRg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Tear them up off the stems and rip them up...\"",
"\"Crispy and crunchy.\"",
"Add cayenne pepper to meal.",
"Add more olive oil.",
"Put them on a cookie sheet.",
"Don't overload the cookie sheet.",
"Put them in the oven.",
"Go in the oven for about an hour and a half.",
"The oven should be at 200 degrees.",
"Response of satisfaction.",
"Lick your hands before eating.",
"Taste kale chips.",
"Indicate to eat more.",
"Invite viewers to try and give feedback.",
"Website URL provided."
],
"vid": "SzrCICfhiRg"
} |
HowToStep/video_FE_part21/OXsGINGXLeE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour two and a half cups of milk into a large pot.",
"Turn the fire down to simmer.",
"Simmer the milk until the skin foams up, indicating it's ready.",
"Let it simmer uncovered for one and a half hours.",
"Strain the excess foam into a measuring cup to obtain one cup of milk.",
"Cricket has a wonderful aroma.",
"Cricket designs delicious food.",
"Cricket provides instructions to make meals.",
"Please share this video with friends and family.",
"Cricket's channel and website may be found at cricketcreates.com.",
"You can receive notifications about forthcoming videos by clicking the",
"Thank you for watching and supporting!"
],
"vid": "OXsGINGXLeE"
} |
HowToStep/video_FE_part21/pkSGMTDP0DY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat the oven to 375 degrees.",
"Open the can.",
"\"Gonna be in pain\" - Mix and knead the dough.",
"\"Let them cook in the oven for about 15 minutes.\"",
"\"Look at that.\"",
"\"Yes, these things just flake right open.\"",
"\"Slap some butter on them and it will melt.\"",
"Record and explore."
],
"vid": "pkSGMTDP0DY"
} |
HowToStep/video_FE_part21/Bki50900hPI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Food as medicine.\"",
"\"Soaked black-eyed peas overnight.\"",
"\"Black-eyed peas are a pea.\"",
"Diced a de-seeded and de-veined jalapeno pepper.",
"Heat it to 500 degrees for a couple of minutes.",
"\"Chop tomatoes into small pieces.\"",
"\"Add lycopene-rich tomatoes to the mixture.\"",
"\"Cut carrots into fat coins for prosperity.\"",
"The speaker believes that vegetables like beans, sweet potatoes, and onions possess anti-cancer properties.",
"Sweet potatoes contain beta-carotene and significant fiber. ",
"Adding ground cumin for beans to taste great.",
"Adding a teaspoon of liquid smoke.",
"Two teaspoons of something for a nice taste.",
"Add a half a teaspoon of chipotle pepper.",
"Adding a teaspoon of smoked paprika for a smoky taste.",
"Set the pressure level to manual.",
"Adjust the time to 10 minutes.",
"Allow 10 minutes to pass for the pressure to release naturally.",
"Wait for the beeping signal that it's ready.",
"Having more greens can reduce cravings for unhealthy food.",
"Tear or cut the greens in half or into smaller pieces.",
"Shuck the greens by pulling the tough stem off the middle.",
"Having rice or quinoa with the dish represents",
"Quinoa has more protein and a better flavor.",
"Use quinoa instead of rice.",
"Taste the food.",
"Enjoy the food."
],
"vid": "Bki50900hPI"
} |
HowToStep/video_FE_part21/w9O1byjBbVw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mixture of air and wine occurs in chamber.",
"Pour wine into decanter.",
"Place aerator decanter over mouth of wine glass.",
"Carefully avoid blocking air holes to ensure proper functioning of wine aerator decanter.",
"Position wine aerator decanter under rim of wine glass before pouring.",
"Keep wine and air chamber about half full during pouring."
],
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} |
HowToStep/video_FE_part21/p-qx_8trD0o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add two drops of dish soap to the pitcher.",
"Steam the pitcher like normal and watch for milk to form.",
"Stop steaming when it gets too hot to hold.",
"Pour the espresso directly in the middle, making a design if desired.",
"Lift the pour to create a design & pull"
],
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} |
HowToStep/video_FE_part21/_A0DObzCoCY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut a piece of roast beef."
],
"vid": "_A0DObzCoCY"
} |
HowToStep/video_FE_part21/qkhRbi--W4c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add a glass to the bottom of the champagne flute.",
"Add 2 cl of framboise liqueur into the glass.",
"Add 2 cl of exotic fruit juice."
],
"vid": "qkhRbi--W4c"
} |
HowToStep/video_FE_part21/aVcPoqhWPoc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut off the end of the eggplant.",
"Cut the eggplant in half.",
"Shop for protective gloves online if you don't feel safe using the mandolin without them.",
"Add variety by cutting thicker strips.",
"Lay eggplant slices at the bottom of a cooking pan.",
"Measure and rehydrate sun-dried tomatoes with strongly brewed lobsang shoushang tea.",
"Throw in dried chipotle pepper or use chipotle powder or chili powder.",
"Add turmeric powder for flavor, color, and health benefits.",
"Substitute fresh turmeric root for the powdered product.",
"Cut diced onion into small pieces.",
"Blend until smooth.",
"Ideally, aim for a temperature of 115 degrees."
],
"vid": "aVcPoqhWPoc"
} |
HowToStep/video_FE_part21/xIwKhj0zKy8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven: Bake for 15 minutes at 350.",
"Clip steamy basket: Lower it into the pot.",
"Take the basket: To lower it into the pot.",
"Let's see how steak fries: Came out after baking."
],
"vid": "xIwKhj0zKy8"
} |
HowToStep/video_FE_part21/n_PCymIxzHc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill bottom portion of beak with medium dark orange using 3 different shades of orange.",
"Fill top portion of beak with lighter shade of orange.",
"Add a bit of yellow for details.",
"Pipe the white royal icing onto the green icing while it is still wet.",
"Start piping with black to mark the surface for the next step."
],
"vid": "n_PCymIxzHc"
} |
HowToStep/video_FE_part21/vE1AeOk4Q-w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Eggs Benedict, breakfast ideas, sandwiches.",
"Welcome to Johnny's Cooking Channel.",
"What to cook today.",
"Starting new show, Sunday Session, simple Sunday session.",
"Use mayonnaise to sl",
"Put some guacamole on it.",
"Add a few more spices to it.",
"Toast bread until warm and butter it for added moisture.",
"Place the bacon.",
"Put some lettuce on it.",
"Put the tomato down now.",
"Put some more mayonnaise on that.",
"Mix mayonnaise with bread for a sandwich.",
"Cooked heaps of bacon.",
"\"Good for kids.\"",
"\"That's the BLT with Lime and Basil Mayo.\""
],
"vid": "vE1AeOk4Q-w"
} |
HowToStep/video_FE_part21/GcAKQOnGzjM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat olive oil in a pan on medium heat.",
"Add potatoes and salt and pepper to the pan.",
"Cook potatoes until browned.",
"Add milk to eggs and scramble with a fork.",
"Add eggs to the potatoes after browning.",
"Stir potato-egg mixture together.",
"Break up cheese and fold"
],
"vid": "GcAKQOnGzjM"
} |
HowToStep/video_FE_part21/eScg_P_4dn0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"add maple syrup.",
"add diced onions.",
"\"Thicken it up\"",
"bring to a boil.",
"\"Bring it to a simmer and continue whisking\"",
"\"Cover with a lid.\"",
"\"Whisk ingredients together as it warms up\"",
"\"Simmer for 10-12 minutes\"",
"\"Let it go for another 10 minutes\"",
"\"Show the changed color and texture\"",
"\"Show final result.\"",
"\"Flip and cook.\""
],
"vid": "eScg_P_4dn0"
} |
HowToStep/video_FE_part21/YhN5K2-z7lg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Beat butter and vegetable shortening.",
"Add both sugars and cream together until it becomes light and fluffy.",
"Add egg and continue beating until no sugar granules are felt.",
"Adding vanilla extract and milk. ",
"Beat the mixture until it becomes in a light fluffy texture.",
"Incorporate flour mixture by folding with",
"\"Grab my cookie scooper\" - ",
"\"Start placing them onto your baking sheet\" - ",
"\"Bake for 350",
"\"Barely come out\" - ",
"\"Kind of crispy on the outside and super chewy on the inside\" - ",
"Recipe is simple, and many will question why the video is being shared if it's not their own recipe. ",
"Often overlook the recipe on the back of the package. "
],
"vid": "YhN5K2-z7lg"
} |
HowToStep/video_FE_part21/WlHNcgfr5EU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take tequila and infuse it with cilantro for a few nights.",
"Add 2 ounces of the infused tequila to the drink.",
"Fill the drink with San Pellegrino orange or Orangina.",
"Add a lime wheel",
"Squeeze a little lime into the drink.",
"Mix the drink around."
],
"vid": "WlHNcgfr5EU"
} |
HowToStep/video_FE_part21/lNMMcoj26WQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Zest a large orange.",
"Squeeze out oils from the peel over the glass."
],
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} |
HowToStep/video_FE_part21/_1PisTEiqgQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Amanda can make custom cupcakes for any theme or flavor.",
"Amanda has different cupcakes and described them as \"over the top.\"",
"Today, Amanda is making cupcakes that look like hamburgers.",
"Amanda Cupcake is in the kitchen.",
"Stores or cake supply stores.",
"Use nonstick spray to easily remove the cakes from the pan.",
"Use the cake mix to make two cakes.",
"Don't use muffin liners.",
"You use one of these scoops, right?",
"Mix the cake mixture.",
"Check the cupcakes with a toothpick for doneness.",
"Set the oven timer for 15-18 minutes.",
"Reshape the cakes to look like burger buns.",
"Take the bottom piece of the bun.",
"Cut the cupcakes in half to create a \"bun.\"",
"Cut the \"patty\" to the desired thickness.",
"Use a piping bag to make it easy.",
"Shake the gel paste in a Ziploc bag.",
"our lettuce: Lettuce is a key step in making cupcakes.",
"Shake the bag to combine the gel with the lettuce.",
"stick my bun top on there: The bun top is a crucial step to ensuring the cupcake structure",
"put around the edges: This helps keep the frosting and sprinkles in place.",
"little dollop of frosting: Frosting is important to hold the ingredients together.",
"\"Find me on Facebook.\""
],
"vid": "_1PisTEiqgQ"
} |
HowToStep/video_FE_part21/fJiBpb8l-bo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"10% off of your first purchase.\""
],
"vid": "fJiBpb8l-bo"
} |
HowToStep/video_FE_part21/KX0iXRUq48E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Today's question is from Joanna C. who emailed for ideas on what to take for dinner and snacks during a long day.",
"She takes a subway ride and wants to stick to her healthy eating plan without hitting the food court.",
"Fit everything inside containers.",
"Put the hot food in the container.",
"Add extra snacks like yogurt, apple, string cheese, granola bar, and banana.",
"Heat the container for 3-4 minutes.",
"Use the container to keep food hot longer than room temperature thermos.",
"Keep ice block and water bottle separate.",
"Visit the company's website for yummy lunch gallery ideas.",
"Join the Flickr group for"
],
"vid": "KX0iXRUq48E"
} |
HowToStep/video_FE_part21/rwbuJEJQ4W4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Choose fresh sage.",
"Use fresh sage in a bowl, reserving a little for later. ",
"Thyme, salt, and pepper.",
"Salt and pepper the pork. ",
"Sprinkle thyme and salt and pepper.",
"Add oil to the pork to keep it sticking. ",
"Roll the pork loin in the mix. ",
"Sear the pork in a pan.",
"Put the pork in the hot pan and let it sear. ",
"Let the pork sear around the pan. ",
"\"Dropped the meat back into the bowl with remaining sage.\"",
"Add white wine to the pork. ",
"Add white wine.",
"Add bay leaves in.",
"Wrap in foil.",
"Place in oven and cook for 25 minutes.",
"\"Lost some of the flavor while searing.\"",
"Can't wait to cut into the pork and taste it.",
"\"Tossed the meat with the sage.\"",
"\"Recovered some of the flavor by",
"\"Steam asparagus or broccoli.\"",
"\"Garnish the plate with sage.\"",
"\"Serve with ketchup, steak sauce, or pan sauce.\"",
"See you next time."
],
"vid": "rwbuJEJQ4W4"
} |
HowToStep/video_FE_part21/FXnu-RPIxvU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Season with salt and pepper.",
"Add onion and celery and leave the green tops on.",
"Add a carrot and a fresh sprig of parsley.",
"Add four and a half cups of cold water.",
"Pour the broth into a bowl. ",
"Let the broth stand for a few minutes to allow the fat to rise to the surface.",
"Use a fat separator or refrigerate the broth for six to eight hours and then skim it off the top. ",
"Heat the broth and add celery and onion.",
"Heat to boiling, cover and let"
],
"vid": "FXnu-RPIxvU"
} |
HowToStep/video_FE_part21/JdbJm5iD75c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome to it, Christian Stephenson, DJ BBQ, with my good friend and work colleague, Bryony Morgana.",
"Add Worcestershire sauce.",
"Add rice wine vinegar.",
"Mix garlic paste and honey.",
"Slice an onion.",
"Add clear honey.",
"Add a heaping spoonful of ginger.",
"Leave steak at room temperature before",
"half the price of prime cuts are sometimes bought.",
"put some marinade on top.",
"worked with a man named Matt Williams on charcoal. ",
"you should slice against the grain when cutting it. ",
"very tender, and the flavor is more compared to a fillet.",
"There's information in the box below to get to your YouTube channel."
],
"vid": "JdbJm5iD75c"
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HowToStep/video_FE_part21/kvLf8jR_kR4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Soak cashews overnight in water.",
"Add Dijon mustard, nutritional yeast, water, lemon juice, salt, and pepper to a blender or food processor.",
"Blend mixture until smooth and creamy.",
"Slowly add olive oil while blender is still running to achieve a thick and creamy dressing."
],
"vid": "kvLf8jR_kR4"
} |
HowToStep/video_FE_part21/CHr1PSMQFZQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make a rub for the pork with salt, black pepper, chili powder, granulated onion, oregano, and granulated garlic.",
"Mix the rub well with a fork.",
"Place four bone-in, country-style pork ribs on a raised rack.",
"Don't boil the pork ribs in their own fat.",
"\"Fold the perfect burrito\"",
"\"Thank you Captain Burrito\""
],
"vid": "CHr1PSMQFZQ"
} |
HowToStep/video_FE_part21/7EU_aS9KHZ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix 2 tsp of sugar.",
"Add a half of a lime chopped.",
"Fill glass with crushed ice.",
"Top with club soda.",
"Stir after all ingredients are in the glass.",
"Use a bar spoon.",
"Find raw sugar cane for a beautiful garnish.",
"Serve and enjoy!"
],
"vid": "7EU_aS9KHZ4"
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HowToStep/video_FE_part21/lwI9L9KvFLI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grains, such as quinoa and oatmeal, are filling and low in potassium for breakfast.",
"Fruit smoothies can be made with fruits like berries to keep potassium levels low."
],
"vid": "lwI9L9KvFLI"
} |
HowToStep/video_FE_part21/uWcwVqNWml4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"It will most likely return to the nest.",
"Monitor the fish's health and adjust their environment if necessary.",
"\"I don't think this is a bluegill\"",
"\"Looks like a hybrid or a pumpkin seed\"",
"Determine whether fish like mulberries.",
"Show the camera the hand that got messed up.",
"Encouraging viewers to hit the like button. "
],
"vid": "uWcwVqNWml4"
} |
HowToStep/video_FE_part21/Rx4DJZV6OHA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sift the flour, salt, and baking powder.",
"Add the eggs, sugar, melted butter, cocoa, and vanilla essence to the blender.",
"Blend the mixture until it is smooth and there are no lumps.",
"Add the chopped walnuts.",
"Spread the mixture evenly in a greased pan dish.",
"Having all of it by herself.",
"Good texture inside.",
"Tastes so good, very chocolatey."
],
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} |
HowToStep/video_FE_part21/iSlfvyhV-Ns | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel and slice butternut squash.",
"Arrange on a baking sheet with olive oil and season with salt and pepper. ",
"Steam spinach and dry with paper towel. ",
"Steam asparagus until tender.",
"Softly drape interior of terrine with steamed leaves.",
"Combine herbed cream cheese with fresh basil and chopped spinach and mix well.",
"Layer terrine with zucchini, roasted red pepper, cream cheese, asparagus, butternut squ"
],
"vid": "iSlfvyhV-Ns"
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HowToStep/video_FE_part21/Y14K-87Pm_E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Vacuum seal it.",
"Identify Crayovac as a vacuum seal option.",
"\"cut off the bottom ends\"",
"Move the bag so the person can see how the sealing is done.",
"Bring back a bag made.",
"No additional cost.",
"Purchase the item through Amazon.",
"Same price as searching Amazon yourself.",
"clicking on the link helps support the show.",
"Talk to you later.",
"Have a good day."
],
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} |
HowToStep/video_FE_part21/XSFmMM6RmUs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pick up hot jars from hot bath with magnet tool.",
"Place okra in ice bath for an hour to add crisp.",
"Add any remaining ingredients to the jars.",
"Add garlic, paprika, and crushed red pepper to jars.",
"Boil liquid with hot peppers to add spiciness.",
"Simmer for five minutes.",
"Bring to a boil.",
"Let the jar sit for about a month.",
"Let the jars cool before popping the lids.",
"Wait for the lids to pop and seal.",
"Rest the jars in the refrigerator until tomorrow.",
"Complete the rest of the jars tomorrow."
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HowToStep/video_FE_part21/R3bk4ky63-I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Eatable and can eat.",
"Light flavored and",
"Not very strong in flavor.",
"Get an Easter basket with this in it.",
"Rid kids' Easter baskets for the product display.",
"Not very sweet.",
"Colorful and fun to look at.",
"Feed on edible basket grass.",
"Hang out of the mouth.",
"Have you seen this?",
"Keep on eating.",
"Thanks for watching.",
"Search the channel.",
"See more videos in series.",
"Check the description."
],
"vid": "R3bk4ky63-I"
} |
HowToStep/video_FE_part21/S7jiMIrSqSU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"White chocolate chips.",
"Mix the melted white chocolate with a",
"Break pretzels into smaller pieces.",
"Add slivered almonds or other toppings (like pretzels) for added flavor and texture.",
"added almonds to chocolate.",
"Use with nuts like peanuts, cashe",
"Leave the M&Ms in the mixture.",
"Breaking apart into smaller pieces.",
"Chocolate on each piece for a more satisfying bite.",
"Let it sit in the fridge or room temperature to cool.",
"Store in Ziploc baggies or decorative containers.",
"placed in jar.",
"M&Ms or other candies in matching colors for the holiday or theme.",
"They are long-lasting and won't go bad.",
"can be brought on the go.",
"can be altered for other events."
],
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HowToStep/video_FE_part21/74EFKGnVTH0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take oil in a pan.",
"Add garlic to the pan with oil.",
"Add fresh spinach to the pan.",
"Add fresh baby spinach.",
"Add a little bit of white wine for flavor.",
"Add heavy cream to the pan.",
"Add a hint of heavy cream for a sauce.",
"Add pasta and toss.",
"Add ricotta cheese and mix to melt into the sauce.",
"Add black pepper to the pan.",
"Use a microplane to grate the nutmeg."
],
"vid": "74EFKGnVTH0"
} |
HowToStep/video_FE_part21/xu12lMDzrUM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Clean the seeds with a strainer.",
"Swish the water around with your finger until all the pulp is removed.",
"Dump the seeds into the bowl and rinse them again.",
"Repeat the process until the seeds are clean.",
"Use minimum pressure to avoid damaging the seeds while cleaning them."
],
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} |
HowToStep/video_FE_part21/E6mXTDdnFn8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Mama, where's my milk?\"",
"\"Mama, mama, where's my milk?\"",
"The neighbors might complain if you cook this in some countries.",
"I have a lot of coconut milk, so let's wait."
],
"vid": "E6mXTDdnFn8"
} |
HowToStep/video_FE_part21/mSOY5biGJ00 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Made from sheep's milk.",
"look amazing on a cheese plate.",
"Injections given to develop flavors and characteristics.",
"Pairs well with certain red wines.",
"Nutty flavor gets stronger with age.",
"Aged without truffles for a year."
],
"vid": "mSOY5biGJ00"
} |
HowToStep/video_FE_part21/dr0u816Tlyg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour and freeze glass before use.",
"Pour vodka and Kahlua.",
"Taste a stronger drink with cold brew. "
],
"vid": "dr0u816Tlyg"
} |
HowToStep/video_FE_part21/Rf3Dv7wXx7U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Slice fresh lemon into thin slices.",
"Season salmon with olive oil, salt, and pepper (optional: add favorite seafood seasoning).",
"Pour in liquid (such as stock, wine, or water)",
"Cover dish with foil and slide into oven",
"Bake until salmon is just cooked in middle (around 10 minutes)",
"Check salmon after 10 minutes and go from there (based on thickness of salmon)",
"Take salmon out and let sit for about 5 minutes",
"Arrange lemon slices on top of a bed of fresh herbs (dill)."
],
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} |
HowToStep/video_FE_part21/BHYmcB1g5-E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Be careful with thicker citrus skins.",
"This one is ideal for oranges, Valencias, grapefruit, and Naples.",
"Use some sort of citrus press.",
"Do not buy electric reamers.",
"Use this method for small lemons like Meyer's.",
"Taste the difference between reaming and pressing.",
"It may seem like more work, but it's not."
],
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HowToStep/video_FE_part21/dAP0XXR4k58 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Make a thick chocolate cake layer.\"",
"\"Bake a chocolate cake layer.\"",
"\"Pour chocolate malt mousse on top of the cake layer.\"",
"\"Decorate with halved chocolate malt balls.\"",
"\"Pour chocolate malt mousse",
"Mix flour, cocoa, malted milk powder, and salt in a bowl and give it a quick whisk.",
"In a mixing bowl, add white sugar, brown sugar, melted butter that has cooled, eggs, and vanilla. Mix on medium speed until well blended.",
"Whip heavy cream and confectionary sugar.",
"Add mini marshmallows and chopped chocolate chips.",
"Cook over low heat until marshmallows and chocolate are melted and mixture is smooth.",
"Fold whipped cream and chocolate"
],
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} |
HowToStep/video_FE_part21/q_XUsv62EjQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Welcome to Licorice\"",
"\"Sweet potatoes are my current favorite because they are so healthy.\"",
"\"Your body takes a long time to break it down into sugars.\"",
"\"The best part about sweet potato is that it is a complex carb.\"",
"\"They are rich in potassium, they are rich in manganese.\"",
"Make 2 slits in the sweet potato with a sharp knife.",
"Keep the distance between the slits uniform.",
"Lightly season with salt",
"Brush with Schezwan sauce",
"Bake for 15 minutes at 200 degree celsius",
"Take out of the oven and let cool",
"Dig in and enjoy the combination of spicy Schezwan sauce and chewy sweet potato",
"Experience a satisfying and healthy meal"
],
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HowToStep/video_FE_part21/jEES1q_vrHo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Beautiful grape tomato, put on double aluminum foil.",
"Sprinkle salt, pepper, and a little olive oil.",
"Close the corner.",
"Watch the grill, like the fire is not very hot, medium to low heat.",
"Place them on the grill.",
"On the grill, just put it right.",
"Hear the sizzling begin.",
"Yes, the scallops are sizzling already."
],
"vid": "jEES1q_vrHo"
} |
HowToStep/video_FE_part21/UzE2btNEfnk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"adds extra virgin olive oil",
"adds fresh chopped clams",
"adds 3 whole clams",
"adds chopped garlic",
"adds Italian parsley",
"Add salt and pepper.",
"adds fresh clam juice",
"Plate the dish."
],
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} |
HowToStep/video_FE_part21/zB64qiB7jS4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Watch the video and choose your favorite knife.",
"Select knives by Mercer Culinary.",
"Choose knives by Zwilling J.A. Henckels.",
"Click the circle to access more information and deals on related products.",
"Watch more related videos for details and deals.",
"Subscribe to the channel for more helpful content."
],
"vid": "zB64qiB7jS4"
} |
HowToStep/video_FE_part21/chlNnQenMUk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Beat whipping cream over high until semi-stiff peaks form, approximately 3-5 minutes.",
"Add sugar and continue beating until peaks form.",
"Dip Chocolate Chip Chip Ahoy Cookies in milk for a quick dip.",
"Lay the graham crust onto a surface.",
"Top the cookie with a layer of whipped cream.",
"Add a final topping of wh",
"Chop up the cookies and fill in the gaps.",
"Leave the dough in overnight.",
"Set the pie after a few hours.",
"The pie is rich, decadent, and easy to make.",
"Check out CookandShare.com for more recipes."
],
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HowToStep/video_FE_part21/LLq4nOsoGmY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add olive oil to a large pot over medium to low-medium heat.",
"Add four cloves of finely chopped garlic and a pinch or two of red pepper flakes to the oil.",
"Stir in the garlic and red pepper flakes over low to medium-low heat until the garlic begins to soften just a bit, but before it starts to brown.",
"Add chopped vegetables into pot without mixing.",
"Chop medium-sized onion into bite-size pieces.",
"Add salt, sea salt, and freshly ground black pepper, stirring gently.",
"Cook vegetables for 12-15 minutes, stirring occasionally until",
"pot covered to let the vegetables cook down.",
"diced tomatoes with Italian seasonings.",
"raisins added with two tablespoons.",
"drained capers added with two tablespoons.",
"Uncover after 12-15 minutes.",
"Stir in basil.",
"Add fresh basil.",
"Let it finish cooking."
],
"vid": "LLq4nOsoGmY"
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HowToStep/video_FE_part21/E-Nn08WSdoY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak almonds overnight or as long as possible with fresh water.",
"Pour fresh water to cover them and leave them as long as possible before work to be ready."
],
"vid": "E-Nn08WSdoY"
} |
HowToStep/video_FE_part21/EpD80pTLSEM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Taste home-grown rice, homemade tempura, and a famous Japanese-style potato salad."
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"vid": "EpD80pTLSEM"
} |
HowToStep/video_FE_part21/gUulN6PwKmM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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175,
177
],
"start": [
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160,
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],
"text": [
"Lemon liqueur (limoncello) or frozen lemon concentrate (if non-alcoholic)",
"Freshly squeezed orange juice",
"Fresh lemon juice",
"Not overly sweet but just sweet enough.",
"Put lips around something.",
"Try something refreshing.",
"Enjoy time with someone.",
"Thank someone for staying on a journey together.",
"Say goodbye until next year."
],
"vid": "gUulN6PwKmM"
} |
HowToStep/video_FE_part21/mmF7Bxe2Guc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
64,
86,
143,
224
],
"start": [
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78,
135,
216
],
"text": [
"Boil rice noodles in water for 5-10 minutes.",
"Heat oil and fry tofu and chicken until golden brown.",
"Add dried radish, brown sugar, tamarind sauce, and fish sauce, mixing well.",
"Mix crushed peanuts, chives, and bean sprouts together."
],
"vid": "mmF7Bxe2Guc"
} |
HowToStep/video_FE_part21/awakiM6gzbQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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86,
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102,
167,
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233
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"start": [
30,
59,
69,
76,
76,
78,
81,
94,
159,
223,
225
],
"text": [
"\"Put new caddy to good use\"",
"Cut each board to 6 inches wide on the table saw.",
"Cut base and main end boards to size.",
"Measure 2 1/4 inches along the top of each board to determine the upper handle point.",
"Measure 1 1/2 inches down from the top of each board to determine the handle location.",
"Measure 2 inches up from the starting point to determine the angle's top point.",
"Connect the top and lower marks made with a line using a straightedge.",
"Make angled cuts on two main end pieces.",
"Use little glue to hold the dividers in place for drinks.",
"Apply stain to the wood after assembling the caddy.",
"Use a spray polyurethane to seal the wood."
],
"vid": "awakiM6gzbQ"
} |
HowToStep/video_FE_part21/ho4SZ6J3ibc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
81,
126,
130,
138,
153,
161
],
"start": [
22,
73,
118,
122,
130,
145,
153
],
"text": [
"\"Take ragi flour...\"",
"\"Add jaggery powder...\"",
"Add cumin for better taste.",
"Add asafoetida, salt, and mustard seeds (optional).",
"Mix in onions and coriander (optional).",
"If time allows, refrigerate and serve chilled.",
"Two simple healthy beverages for summer."
],
"vid": "ho4SZ6J3ibc"
} |
HowToStep/video_FE_part21/rKYsCTbOzD8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
14,
15,
19,
20,
20,
77,
110,
323,
387,
571,
573,
585,
611
],
"start": [
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7,
11,
12,
12,
69,
102,
315,
379,
563,
565,
577,
603
],
"text": [
"Get a bowl.",
"Need a pan. ",
"Use Blue Bird flour.",
"Need Clobber Girl baking powder.",
"Add one tablespoon of baking powder.",
"Add one and a half cups of flour.",
"Pour water into the dough, adding just the right amount.",
"Rotate the dough and add more water as needed.",
"\"Dough should look soft and nice.\"",
"\"When turning over, see it turn golden brown.\"",
"Cook until bread turns golden brown on edges.",
"Once cooked, turn off if last piece of bread. ",
"Dust off leftovers with a plate. "
],
"vid": "rKYsCTbOzD8"
} |
HowToStep/video_FE_part21/HHSZxd0gi0o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
39,
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74,
143,
161,
183,
229,
229,
354,
366,
403,
403,
425
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"start": [
31,
31,
40,
66,
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221,
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358,
395,
395,
417
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"text": [
"Get ice for the shaker.",
"Fill a tumbler with ice.",
"Pour raspberry schnapps.",
"Use a serrated knife for peeling.",
"Need fresh lemon juice and sugar for tulips.",
"Shake the mixture.",
"Drink throughout the day without a headache.",
"Dye sugar with raspberry schnapps.",
"Top with grapefruit bitters.",
"Pour chocolate stout.",
"Garnish with foam.",
"Drop Cadbury creme egg.",
"Drop the Cadbury creme egg.",
"Thank you for your submission."
],
"vid": "HHSZxd0gi0o"
} |
HowToStep/video_FE_part21/JAv-0MQROMw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
14,
14,
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39,
39,
42,
54,
55,
61,
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145
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"start": [
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6,
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"text": [
"Drained tinned apricots;",
"Juice drained from apricots.",
"Mashed small banana;",
"Measured out 40 grams of oats;",
"Oats with mashed banana added.",
"Mash banana with oats and skim milk.",
"Optional: waited for vanilla and cinnamon;",
"added vanilla and cinnamon to the mixture.",
"Sprinkle of cinnamon.",
"Milk is added, and it's splashed.",
"Skim milk and vanilla added on top.",
"Add on top of apricots.",
"Sprinkle anise seeds and toasted almonds before baking for 40 minutes."
],
"vid": "JAv-0MQROMw"
} |
HowToStep/video_FE_part21/bOIYYOHAlXQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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219,
235
],
"start": [
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227
],
"text": [
"Crush pecans in a Ziploc bag to make the crust.",
"Combine crust elements and put them in a springform pan.",
"Spray and spread the crust in the pan.",
"Bake the crust for 7 minutes until golden brown.",
"Wrap the crust with foil.",
"Add hot water to water bath.",
"Don't create bubbles.",
"Place cheesecake in oven at 400 degrees for 90 minutes.",
"Carefully separate cheesecake from springform pan with knife.",
"Optionally line top of cheesecake with strawber"
],
"vid": "bOIYYOHAlXQ"
} |
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