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HowToStep/video_FE_part21/q_Q_H4pA0Dk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get whipped cream.",
"Use candy cane Hershey Kisses (optional).",
"Add peppermint extract if desired.",
"Start heating the pan on medium-high heat.",
"Add half a cup of milk to the pan.",
"Add two tablespoons of hot chocolate.",
"Stir the mixture through.",
"Scoop the mixture into a bowl.",
"Pour the mixture into a mug.",
"Add cinnamon (optional).",
"Add a pinch of cinnamon.",
"Try the finished drink."
],
"vid": "q_Q_H4pA0Dk"
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HowToStep/video_FE_part21/7B7t9BZZ5GU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Make a spiral galaxy\"",
"\"Estimate the number of stars in the galaxy\"",
"\"The black cloth on the floor next to me will be the base of the model.\"",
"\"We're going to make a scale model of the Milky Way galaxy using salt.\"",
"\"The salt will be used to represent the stars within the galaxy.\"",
"\"Draw a spiral\"",
"\"Calculate the amount of salt needed\"",
"\"Equate one grain of salt to one star\"",
"\"Use a box of salt\"",
"Action: estimate number of boxes of salt needed based on given weight.",
"Assignment: homework on figuring out number of boxes of salt needed for 400 billion stars.",
"Action: observe the homework assignment next week in the lab.",
"Action: express gratitude for visiting.",
"Action: clarify that"
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"vid": "7B7t9BZZ5GU"
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HowToStep/video_FE_part21/KSwk86Xrryo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine a third cup of pitted black olives.",
"Add a teaspoon of rinsed and drained capers and a chopped clove of garlic to a food processor.",
"Pulse the food processor while slowly pouring in about two tablespoons of olive oil.",
"Stop processing when the tapenade has a paste-like consistency but isn't completely smooth."
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"vid": "KSwk86Xrryo"
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HowToStep/video_FE_part21/vO68ZLfU9zk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut up the bell peppers.",
"Chop vegetables quickly.",
"Add salt to taste.",
"Add coarse pepper.",
"Add sugar to vegetables (4 tablespoons).",
"Set the pork chops in the pan and let them cook.",
"\"We're going to leave it up high so we can sear both sides.\"",
"Plate pork chops with vegetables.",
"Cook pork chops a bit more.",
"Feel pork chops for springiness."
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"vid": "vO68ZLfU9zk"
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HowToStep/video_FE_part21/lJQFz6FgSuQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Steam green beans for an hour.",
"Blend green beans until puree.",
"Blend for 10 minutes to achieve desired consistency.",
"Check consistency and add water as needed to achieve desired thinness.",
"Strain the mixture to remove any remaining chunks.",
"Take the food from the strained bowl by spoonfuls.",
"Put the food into ice cube trays.",
"Wrap the ice cube tray in Saran wrap.",
"Place the wrapped ice cube tray in the freezer for 24 hours.",
"Pull out the frozen ice cube tray when it is frozen."
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HowToStep/video_FE_part21/81tbdGTm9Tc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Bright red color.",
"Provide consistent soil moisture.",
"Can be grown in standing water."
],
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HowToStep/video_FE_part21/e63uBBZsY4k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place the shredding cutting blade with raised edges for shredding.",
"Locate and insert the tube for the middle area.",
"Insert the feed chute and remove the extra piece in the designated area.",
"Start on the low setting and experiment with the slicing. ",
"Make sure your unit is plugged in. ",
"Lock the base in place.",
"Make sure that's out. ",
"Peel and cut cucumbers in half. ",
"Remove the little feeder and make sure the slices fit appropriately."
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"vid": "e63uBBZsY4k"
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HowToStep/video_FE_part21/BbW1JXiHH3I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Making a cup of coffee\"",
"\"Making a cup of coffee\"",
"High chair is from or a bell and tray is removable.",
"Mat is from gather and easy to clean.",
"Forks are by Gerber.",
"\"Juice and water\"",
"\"Half apple juice, half water\"",
"\"Trader Joe's apple juice\"",
"Used a handful of Market pantry triple berry blend.",
"Smoothie ingredient: spinach or vanilla protein powder.",
"Used vanilla yogurt from Kroger.",
"\"started drinking water before dinner.\"",
"Outside playing in water.",
"\"So, I told you guys I'd show you the sippy cups we use, and these are the new ones.\"",
"Use organic broccoli florets.",
"Mix Trader Joe's cilantro salad dressing with shredded green cabbage for a tasty slaw.",
"Season sweet potatoes with Himalayan pink salt crystals and just pepper.",
"Add onion salt from Trader Joe's.",
"Use Trader Joe's olive oil.",
"Roasted sweet potatoes.",
"Use tri-color quinoa.",
"\"eating quinoa, broccoli, chicken, and cheese.\"",
"They are making soft baked snickerdoodle cookies as dessert.",
"They are gluten-free and vegan.",
"They thanked the viewers and asked for a thumbs up."
],
"vid": "BbW1JXiHH3I"
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HowToStep/video_FE_part21/IjmLK7-WlbM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Onions are not the question, but when."
],
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HowToStep/video_FE_part21/bsjNVUU8aAo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Season pork chops before grilling with oil, salt, and pepper.",
"Wipe oil around.",
"Avoid using cooking sprays that",
"Imparts smoky flavors on food.",
"Season other side.",
"Pull: 1 more minute.",
"\"Look at that\" - The speaker admires the grilled food.",
"WILLED: 2 more minutes.",
"Let radicchio sit for one minute - entire meal finished. ",
"\"Finished, beautifully seared\""
],
"vid": "bsjNVUU8aAo"
} |
HowToStep/video_FE_part21/YsfjhDRVicU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take an ounce of Sveta vodka.",
"Go with 2 ounces of the Watermelon Mix.",
"Pour to your own flavor.",
"Give it a great shake. ",
"Pour it in over ice."
],
"vid": "YsfjhDRVicU"
} |
HowToStep/video_FE_part21/UcwVY92Q5mg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"$15 - water bill",
"Budgeted $140 for entertainment.",
"Set up emergency fund for $1,000.",
"Set aside $50 every month for car insurance.",
"Got paid on Friday.",
"Not able to plan and move budget around.",
"Set aside $400 to pay for surgery.",
"Has a subscription for Canva at $12.95 per month.",
"Estimated the most they would have to pay for the surgery at around $300, but it could be in the range of $200.",
"Cancelled most of their other subscriptions.",
"Found out that the unexpected payment from YouTube was not going to be as much as expected.",
"Budget $700 for student loans.",
"Pay off debt.",
"Pay off remaining debt of $709.",
"The speaker's rabbit had an abscess and dental problems.",
"The rabbit was given antibiotics for another two weeks.",
"Purchasing eco-friendly staple items that will save money in the long run.",
"Set aside $26 for entertainment for the next two weeks.",
"Save money for vet bills."
],
"vid": "UcwVY92Q5mg"
} |
HowToStep/video_FE_part21/phr2jvhNF3Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Welcome to A.D. and the channel Aaron talks about.",
"Choose guacamole, customized.",
"Get sour cream.",
"Choose lettuce (or continue)."
],
"vid": "phr2jvhNF3Y"
} |
HowToStep/video_FE_part21/Vbe9kphBUG0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Prepared my dandelions...\"",
"\"Dried will store long term\"",
"\"Heads themselves and put them in my dehydrator...\"",
"\"Use reference books like 'River Cottage collection' and 'Dorian Kinsley's encyclopedias and encyclopedia of medicinal herbs book' for identification.\"",
"Toast the roots before dehydrating to avoid burning.",
"Toast and grind the roots into a powder for use as a substitute for coffee in place of rationing during the Second World War.",
"Grind the dried roots into a powder and store in a jar in a cupboard.",
"Know the plant you are harvesting, don't take it for granted."
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"vid": "Vbe9kphBUG0"
} |
HowToStep/video_FE_part21/c9oXD4x9u9A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add olive oil to the pan",
"Add mushrooms, shallot, and garlic to the pan and stir for 1 min.",
"Give the garlic a chance to cook off the raw smell.",
"Add lentils to the pan and stir them with",
"Add butternut squash to the oven.",
"\"Drizzle olive oil all over the squash.\"",
"\"Add vegetable stock and give it a stir.\"",
"\"Add the lid and turn the heat down"
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"vid": "c9oXD4x9u9A"
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HowToStep/video_FE_part21/ZkRemYgZSGU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Many people have Candida without knowing.",
"Ingredient used in Splenda, sucralose, harmful to gut bacteria.",
"Brown sugar contains molasses with minerals.",
"Brown sugar contains minerals, but eating too much of it is not a healthy choice.",
"Bind ingredient maltodextrin.",
"Member's Selection No Calorie Sweetener contains dextrose, maltodextrin, and sucralose.",
"Erythritol from alcohol. Yes.",
"Mix Erythritol with Stevia.",
"Stevia often marketed as pure, but ingredients checked for other additives.",
"Stevia good for diabetics. Yes.",
"\"Enjoy the honey's vibrant color!\"",
"\"Honey contains various minerals and is considered a healing food!\"",
"\"This local honey is produced by bees from the area, making it more appealing!\""
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"vid": "ZkRemYgZSGU"
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HowToStep/video_FE_part21/vBmTVU54F0g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"A simple syrup of 3/4 ounce is muddled before adding other ingredients.",
"The shaker is shaken."
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"vid": "vBmTVU54F0g"
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HowToStep/video_FE_part21/HuDyf2RkHoE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make one inch deep cuts spaced one inch apart from side to side across the surface of the ice cream.",
"Warm the ice cream scoop under hot water and scoop away."
],
"vid": "HuDyf2RkHoE"
} |
HowToStep/video_FE_part21/X-41pJgm7Rc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Thick and good mud\"",
"\"Full of stuff\"",
"\"Don't need it\"",
"\"Experiment with this\"",
"\"Make someone better\""
],
"vid": "X-41pJgm7Rc"
} |
HowToStep/video_FE_part21/h4_Tco44sYY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to cooking with Emma episode I haven't done in a while...\"",
"Contains almond butter, almond milk, and almond flour.",
"Describe contents of PO box haul.",
"Print out a new recipe.",
"\"Baking sheets are lined.\"",
"\"Use a big bowl.\"",
"Place wet and dry ingredients.",
"Salt is a lot.",
"Electric mixer or bagel guillotine.",
"Sent mini whisk.",
"\"Okay, I can call it the big whisk. The biggest whisk.\"",
"\"Hershey's chocolate is really bad.\"",
"\"We're gonna warm this up in the microwave",
"Hands are sticky."
],
"vid": "h4_Tco44sYY"
} |
HowToStep/video_FE_part21/MyR34AvWYrs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Melt butter on low heat, add sausage, increase temp to 7.",
"Reduce heat to medium, mix flour in until you can't see it.",
"Add half of the milk.",
"Work on the biscuits.",
"Add the remaining milk.",
"\"Stir and pour some of the mixture in, and let it cook, allowing it to thicken.\"",
"\"Add in poultry seasoning in small amounts, stirring after each addition.\"",
"\"Don't add it in until it's completely thickened.\"",
"Stir until the gravy is simmering."
],
"vid": "MyR34AvWYrs"
} |
HowToStep/video_FE_part21/d046HdwkJ7s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the squash into large chunks.",
"Skin the melon-like layer from the bulbous part.",
"Open the bulbous part and discard the seeds.",
"Grate the squash using a hand or box grater, or a food processor with a fine blade.",
"lay first sheet.",
"Go to the right side and fold over about half an inch.",
"Fold over the left side.",
"Fold over a little bit of the right side.",
"Transfer to a parchment lined baking sheet.",
"Roll gently and drizzle with melted butter.",
"They'll be a very rich golden brown color.",
"Bring them out of the oven.",
"Let them cool for about 10 minutes before you take icing sugar and just dust across the top.",
"They are fantastic."
],
"vid": "d046HdwkJ7s"
} |
HowToStep/video_FE_part21/ufuqQAaqQ80 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat a small frying pan over medium-high heat.",
"Add the butter once the pan is hot.",
"Sauté the rosemary for a minute or two while stirring constantly.",
"Stop sautéing when the rosemary stops sizzling.",
"He adds browns to the popcorn.",
"He adds kernels to the pan.",
"He transfers the popcorn to a large bowl."
],
"vid": "ufuqQAaqQ80"
} |
HowToStep/video_FE_part21/MWh29wtxSeY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hey guys, welcome to another healthy junk food review.\"",
"\"Because it's so much freaking fun.\"",
"\"This is awesome, and you, and you.\"",
"\"I'm here at Burger King because I'm going to be getting the Oreo milkshake.\"",
"\"No, it's just an excuse for me to get a",
"\"Three is awesome.\"",
"Too big to fit through a straw.",
"Dislike the taste."
],
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} |
HowToStep/video_FE_part21/kySM8ZTxwoE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the mangoes into strips.",
"Scoop out the flesh with a spoon.",
"Roll the mango strips in brown sugar.",
"Place the coated mango strip on the edge of a spring roll wrapper.",
"Pick up cream cheese or cheese of choice at the grocery store.",
"Tuck one end under, roll up, and continue rolling.",
"Add a bit of water to the outside edge.",
"Place the seam side down in a baking tray lined with a baking mat or parchment"
],
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} |
HowToStep/video_FE_part21/9hTUfO6oUVw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pre-cook the filling with fresh blueberries, sugar, and gentle heat.",
"Add a grated apple to the filled pie for pectin to help set it. ",
"Add lemon zest for extra flavor. ",
"Mix lime zest or juice and add to the mixture.",
"Cook blueberries for 10 minutes until sugar dissolves.",
"Add a quarter teaspoon of cinnamon to the mixture.",
"Make slurry by combining cornstarch",
"Show the essential double crust pie dough.",
"Pour hot filling into pie shell.",
"Cut lattice strips using a pastry cutter or ruler.",
"Have 12 to 18 of the strips.",
"Every other strip, pull backwards halfway down the pie and set it down on itself.",
"Place a perpendicular strip and fold back the pieces.",
"Weave the strips directly on top of the pie.",
"Place pie in hot oven, 400 degrees for 10 minutes.",
"Reduce oven temperature to 375 and bake for additional 40 minutes for even browning."
],
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} |
HowToStep/video_FE_part21/Z5ng82WxvlM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"If starting out, cover the rest of the fondant in a plastic bag or wrap it to prevent dry",
"Choose the smallest petal to place in the center and tuck in.",
"Work from one side of petal to the other, leaving center thicker and edges thinner.",
"Press the second petal down and stretch it to the same height.",
"Attach the next row of petals by pressing down and stretching them to the right height.",
"Pull down on each side.",
"Shape and frill the second petal.",
"Tuck the first petal in and then unfurl the next one and"
],
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HowToStep/video_FE_part21/BGFbkM1OhYM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Doza, a well-liked breakfast dish in China, has the highest moisture content of all the silken tofus.",
"Soft or silken tofu is usually completely immersed in water to keep its moisture level.",
"Firm tofu - Can be baked, stir-fried, grilled, or cooked in any way desired.",
"Extra firm tofu - More versatile than regular firm tofu.",
"Summer - hiyayakko.",
"Winter - yudofu."
],
"vid": "BGFbkM1OhYM"
} |
HowToStep/video_FE_part21/M8L52PRzTY0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Go to some sand flats.",
"Look at that.",
"He's got a big one in him now.",
"Look at that, sir.",
"He has one of them.",
"See what he's been eating.",
"Full of something."
],
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} |
HowToStep/video_FE_part21/SpaJ57oYZO4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix chocolate chips and heavy cream in fondue pot on low heat.",
"Dip mini cream puffs, marshmallows, cherries, banana, or cookies into fondue."
],
"vid": "SpaJ57oYZO4"
} |
HowToStep/video_FE_part21/IyxdESjSrQU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Welcome friends to the Chef Juice channel.",
"Find a chifa Chinese and Peruvian restaurant.",
"\"Prepare the chicken in white rice\"",
"Use a teaspoon to tick the quiongo ginger.",
"Peel the quiono ginger carefully without losing its skin or carnosity.",
"Add more salt.",
"\"Let the chicken suffer a little more\"",
"Add oxygen sauce.",
"Add the other part of the Chinese cabbage (the green part)."
],
"vid": "IyxdESjSrQU"
} |
HowToStep/video_FE_part21/FVm3u_AshYY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut four invitations at the same time.",
"Cut out the square invitation template.",
"put tape on flaps.",
"Use a border punch to dress up the pocket flap.",
"Mount invitation on the back.",
"Follow little tips for success."
],
"vid": "FVm3u_AshYY"
} |
HowToStep/video_FE_part21/PHR9gkgYyjo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dry tofu with towels.",
"Add tofu to the mixture.",
"Turn off heat."
],
"vid": "PHR9gkgYyjo"
} |
HowToStep/video_FE_part21/QYokYmUy4WE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Shred the cheddar cheese.",
"Use a tool to easily dice vegetables by quartering an onion.",
"Go ahead and do 18 of these eggs. ",
"Hit it up with a little bit of milk.",
"Throw avocado oil on the griddle.",
"Spread the oil out on the griddle.",
"Thing with the jalapenos. ",
"Think about it for 8 months before buying.",
"Get one from Amazon for a better deal.",
"Provide links to Amazon and Blackstone for comparison.",
"Appreciate views and subscribe."
],
"vid": "QYokYmUy4WE"
} |
HowToStep/video_FE_part21/ZJzpmogUPjA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with two ounces of Dorothy Parker Gin.",
"Add one ounce of fresh lime juice.",
"Add one ounce of simple syrup.",
"Muddle the blackberries well.",
"Add four to five blackberries, make sure they are medium-sized.",
"Top with ice and shake vigorously."
],
"vid": "ZJzpmogUPjA"
} |
HowToStep/video_FE_part21/CeazFhygtw8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Blend 2 tablespoons of carob powder and 2 tablespoons of cacao powder in a powerful blender.",
"Expression of pleasure at the taste and texture.",
"Combination of chewiness, fruit flavors, and frozen berries makes a unique dessert."
],
"vid": "CeazFhygtw8"
} |
HowToStep/video_FE_part21/Z7W0Yc_JoP0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Twist and drop the pasta into boiling oil.",
"Drop the pasta into boiling oil.",
"Twist the pasta using both hands.",
"Add oil to the pot. ",
"Add 1-2 tablespoons.",
"Sauté garlic and onions for 1 minute.",
"Remove bones from sardines (halving them with two forks).",
"Cook for 2 minutes.",
"Serve with garlic bread (optional)."
],
"vid": "Z7W0Yc_JoP0"
} |
HowToStep/video_FE_part21/f5WYDl4nF04 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Head to the online video platform for new cooking techniques and recipe videos every Thursday.",
"Watching a video",
"Consider subscribing and sharing with others",
"Subscribe to the channel to avoid missing any videos.",
"See you next video"
],
"vid": "f5WYDl4nF04"
} |
HowToStep/video_FE_part21/v5ksr-xHzoE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Need Hershey's unsweetened cocoa powder.",
"Measure out 8 ounces of water.",
"Pour in 5 grams of unsweetened cocoa powder.",
"Slowly bring the mixture to a simmer.",
"Stir the mixture as it heats up.",
"Heat the mixture until it reaches the desired temperature.",
"Pour the mixture into a cup and add a dollop of whipped cream (optional).",
"Share your thoughts on the recipe and whether you tried it and liked",
"Mix fat-free Nestle rich milk chocolate hot cocoa mix with Hershey's cocoa for a creamier taste.",
"Avoid consuming it often due to lactose intolerance.",
"Can be dairy-free, sugar-free, and has 10 calories.",
"Enjoy as a nighttime treat."
],
"vid": "v5ksr-xHzoE"
} |
HowToStep/video_FE_part21/dCtPKPGS4aw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Shave the peeled zucchini into long, thin strands.",
"Slice the strands into even thinner planks.",
"Stack them on each other and avoid them slipping apart easily.",
"Heat skillet on medium heat with coconut oil.",
"Add more oil to the skillet if needed.",
"Chop red onion.",
"Saute garlic and onion in the skillet.",
"Add a quarter cup of onions to the dish.",
"Throw in the onion and cook for not too long.",
"Add salt and pepper.",
"Add a bit more black pepper to bring out the flavor.",
"Throw in chopped zucchini.",
"Add tomatoes for a different texture and color.",
"Heat for another minute to incorporate tomatoes.",
"Squeeze lemon zest at end.",
"Add lemon juice",
"Sprinkle a small amount of chopped parsley for color, but omit if substitut",
"Toss in the Parmesan cheese at the end, dividing it evenly among the noodles.",
"\"Haven't been eating much pasta... pasta consumption.\"",
"\"Caught in the headlights... over there.\"",
"\"Less fashionable... all the time.\"",
"Believe in yourself and have faith.",
"\"Really appreciate... watching and doing.\"",
"\"See you in the future.\"",
"\"Almost fit in my old britches... getting in better shape.\""
],
"vid": "dCtPKPGS4aw"
} |
HowToStep/video_FE_part21/gNyb4diDep0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Mix in milk.\"",
"\"Add dry ingredients and milk.\"",
"\"Stir everything together.\"",
"\"Lumpy mixture, stir.\"",
"\"No need for mixer, stir by hand.\"",
"\"Everything mixed and stirred together.\"",
"\"Pour over peaches and put in oven.\""
],
"vid": "gNyb4diDep0"
} |
HowToStep/video_FE_part21/F646-1iBL-M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 2-2.5 cups of water to the blender.",
"Add one teaspoon of turmeric.",
"Add turmeric (one teaspoon).",
"Start with a small amount of turmeric, such as a teaspoon.",
"Add 1 tablespoon of chia seeds.",
"Add stevia for sweetness.",
"Add greens (half bag).",
"Add baby kale (half bag).",
"Add frozen bananas (three).",
"Add ripe bananas (two). ",
"Blend the ingredients until smooth."
],
"vid": "F646-1iBL-M"
} |
HowToStep/video_FE_part21/ZzwtozdfX8A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add vanilla extract.",
"Measure and set aside one cup of flour.",
"Measure and set aside another cup of flour.",
"Add cinnamon, approximately two-thirds of a teaspoon.",
"Add a half to three-quarters of a teaspoon of salt.",
"Pour cup two-thirds full.",
"Set oven temperature at 325 degrees.",
"Set time in oven at 30 minutes.",
"Test for doneness with a toothpick or fork.",
"Good orange flavor."
],
"vid": "ZzwtozdfX8A"
} |
HowToStep/video_FE_part21/IpBze0RidT4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get broiler going on high heat.",
"Wait for broiler to heat up (20 seconds).",
"Rinse bananas briefly.",
"Trim off bananas' ends.",
"Cut bananas lengthwise to create \"banana boats.\"",
"Use cocoa nibs while they are still",
"Be careful while serving.",
"Sprinkle cinnamon on top.",
"Serve the food directly in the skin.",
"Look at the food."
],
"vid": "IpBze0RidT4"
} |
HowToStep/video_FE_part21/shfJcE0vUjc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add any remaining ingredients (like beer or chicken stock).",
"Put the chicken on the grill.",
"Close the grill.",
"Check the temperature.",
"Check the progress after an hour and a half.",
"Check if it's cooked through.",
"Use a regular knife to cut the meat.",
"Cut into the food.",
"Select and take up a piece of meat.",
"Observe the steam.",
"Dive under the skin of the meat.",
"Observe the juiciness of the meat.",
"Appreciate the quality of the food."
],
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} |
HowToStep/video_FE_part21/9ice3WH-qaA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat grill and throw it on the grill",
"Take the corn and give it 40 minutes in the microwave.",
"Put it in 350 degree oven for about 40 minutes.",
"Rinse them off real well.",
"Take one that is still pretty moist from the inside and tie a little knot in it.",
"Wrapped it back up.",
"Find one that is all corn needs.",
"Steam in there.",
"This is all corn needs.",
"Subscribe to ThrillbillyGourmet.com.",
"Find on Twitter.",
"Find on Facebook, YouTube.",
"Find on iTunes."
],
"vid": "9ice3WH-qaA"
} |
HowToStep/video_FE_part21/RYeIoRNSgLg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Pop a handful of mango pieces into a bowl.\"",
"\"Mix it up again.\"",
"\"Pop it into the jug and then get it into the ice lolly mold.\"",
"\"Pour it into the mold, pop",
"Pour mixture into ice lolly moulds.",
"Pop the lids on and put them in the freezer to freeze.",
"\"Blend them up to make a puree.\"",
"Blend fresh strawberries.",
"\"Add 300 milliliters of cold water.\"",
"Add 200 ml cold water and mix.",
"Freeze the rest of the soda water.",
"Pop in frozen berries.",
"Add frozen berries.",
"Make the fizzy berry ice lolly.",
"Give a thumbs up if you liked the recipe.",
"Comment down below which recipe you've tried and which one you enjoy."
],
"vid": "RYeIoRNSgLg"
} |
HowToStep/video_FE_part21/qCPOrgPujzE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The lemon water is more acidic, with a pH of 3.51."
],
"vid": "qCPOrgPujzE"
} |
HowToStep/video_FE_part21/SUSYZvwqdPM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Radishes contain anti-carcinogenic properties, which can reduce cancer risk. The speech",
"Fiber for fighting constipation."
],
"vid": "SUSYZvwqdPM"
} |
HowToStep/video_FE_part21/W1O5fHdKPWQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a zester to zest the limes and mix with granulated sugar to line the rim of the glass.",
"Add sugar to it.",
"Line up the mint leaves or stack them on top of each other.",
"Cut the big leaves of mint into thin slivers.",
"Juice limes to get a cup of juice.",
"Tend to like tart lemonade or limeade.",
"Add 1/4 cup of the syrup mix.",
"Add 4 cups of soda water.",
"Two to one rich simple syrup allows adding more fizzy water.",
"Add mint, a pinch.",
"Add crushed ice."
],
"vid": "W1O5fHdKPWQ"
} |
HowToStep/video_FE_part21/ULtzEgAXgXw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Choose the parsley.",
"Chop the shallots.",
"simmer bones with bay leaves, thyme, salt, and pepper.",
"roll out puff pastry and pierce dough with a fork",
"Pour bechamel sauce over the bake and put it in the oven for an hour.",
"\"Now we put the cream.\"",
"Chop shallots and leeks."
],
"vid": "ULtzEgAXgXw"
} |
HowToStep/video_FE_part21/BwineJgdOug | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Beat egg yolk.",
"Add oil slowly while mixing.",
"Temperature at room level.",
"Mix spicy mayonnaise.",
"Add lemon juice for freshness.",
"Add chili extract and mix.",
"Taste and adjust seasoning.",
"Serve with tacos for a spicy treat."
],
"vid": "BwineJgdOug"
} |
HowToStep/video_FE_part21/lT3tRYZokzo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Open the peanut butter and jelly.",
"Take the yogurt and granola.",
"Add the granola and mix well.",
"Mix the peanut butter and yogurt together.",
"Take the other spoon and spread the yogurt.",
"Spread the peanut butter on a spoon.",
"\"Get a little messy.\"",
"\"Grind it up.\"",
"\"Mmm, so good.\"",
"\"And for all you sick people, I just got excited by that.\"",
"\"You know how I like it.\"",
"\"Peanut butter, jelly, granola, yogurt.\""
],
"vid": "lT3tRYZokzo"
} |
HowToStep/video_FE_part21/Jkr-bzGqnCs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cauliflower is a low-carb",
"Chop cauliflower into bite-sized pieces.",
"Watch the cauliflower.",
"Place chopped cauliflower in a baking dish.",
"Add olive oil, salt, and paprika.",
"Add salt and spices to the meat (olive oil, salt, and paprika).",
"Mix oil and spices together (shake spoon to combine).",
"Coat the meat with spices (use spoon to shake spices over meat).",
"Add half a teaspoon of paprika and mix.",
"Continue to add additional paprika in half a teaspo",
"Add more paprika (half a teaspoon or more).",
"Mix ingredients together.",
"Place meat in the oven (about 2",
"Take it out of the oven.",
"They are golden and crispy.",
"It's akin to paprika potatoes."
],
"vid": "Jkr-bzGqnCs"
} |
HowToStep/video_FE_part21/NrYQkxFjwes | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add diced onion, bell peppers, and seasonings to pressure cooker.",
"Add teaspoon of paprika and salt.",
"Add black pepper.",
"Add oil (2 tablespoons) and mix (fry everything).",
"Add beef broth (2 cups).",
"Add ketchup (quarter cup).",
"Add elbow macaroni (16 ounces) and stir.",
"Stir everything. ",
"Seal the lid.",
"Set to pressure cook for 8 minutes.",
"Quick release after time is up.",
"Avoid breaking up cheese into large balls.",
"Sprinkle shredded cheese and stir.",
"Add more cheese and stir."
],
"vid": "NrYQkxFjwes"
} |
HowToStep/video_FE_part21/xkgErNOIPE8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fry off meatballs.",
"Add garlic and tomatoes.",
"Add juices from the pan to make a sensational dressing.",
"Add chili powder for a lovely kick."
],
"vid": "xkgErNOIPE8"
} |
HowToStep/video_FE_part21/OTUVpf3giMU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Ginger paste - 1 tsp",
"Tomato sauce - 2 tb",
"Cauliflower - 400 grams, floretted and washed twice.",
"Keep the flame medium and fry until golden brown.",
"Preheat the pan for making the sauce. ",
"Add 1 tbsp oil. ",
"Corn flour - 4 tbsp",
"Mix 1 tbsp corn flour and",
"Garnish with green coriander."
],
"vid": "OTUVpf3giMU"
} |
HowToStep/video_FE_part21/P61mXBpqiuo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add lemon juice",
"Add honey syrup"
],
"vid": "P61mXBpqiuo"
} |
HowToStep/video_FE_part21/wz3MtsZwTaM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut apricot preserves into smaller pieces and put in a small saucepan.",
"Add a quarter cup of Kikkoman Teriyaki marinade and sauce, 1 1⁄2 teaspoons of brown sugar, 1 teaspoon of grated fresh ginger, and 1⁄4 teaspoon of onion powder while stirring occasionally.",
"Place in the refrigerator for 45 minutes for chicken and 4 hours for pork.",
"Set the grill 5 inches from the hot coals."
],
"vid": "wz3MtsZwTaM"
} |
HowToStep/video_FE_part21/BXXouE7OEeE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"coconut water goes into blender.\"",
"Transfer the mixture to a jar.",
"Strain the drink to remove any solids.",
"\"Ginger needs twice as much as turmeric; use 1 inch of fresh ginger.\"",
"Use honey for its mineral-rich and easily digestible sugars, improving immunity and calming digestion.",
"Add black pepper to the drink or food for increased bioavailability.",
"Supports adrenal function. ",
"Use a certain method to increase turmeric absorption.",
"Consume turmeric with fat-containing food or pepper.",
"Take in the taste and see if you tolerate it well.",
"Helps deliver nutrients to cells in moderation. "
],
"vid": "BXXouE7OEeE"
} |
HowToStep/video_FE_part21/KFM2dTOC3N4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Today, we're going to learn about grass-fed beef.\"",
"\"Cows eat grass, but they're often raised on grains.\"",
"\"Most of the beef consumed is actually corn-fed or grain-fed.\"",
"\"Grass-fed beef comes with several health benefits.\"",
"Look at your local market to find 100% grass fed beef from birth to plate.",
"It's better for you when you eat grass fed beef."
],
"vid": "KFM2dTOC3N4"
} |
HowToStep/video_FE_part21/kN0V3IwX-Ic | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix 600 grams of sour cherries with 1,100 grams of sugar.",
"Before boiling, bring it to a boil and let it simmer for 10 minutes, mashing the berries to extract juice.",
"Bring the juice to a boil and let it simmer for another 20"
],
"vid": "kN0V3IwX-Ic"
} |
HowToStep/video_FE_part21/shOE8JwAvIs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix yogurt with flaxseed.",
"Combine flax seeds and yogurt for the Budwig diet.",
"Grind flaxseed in a coffee grinder for a smooth consistency.",
"Add the ground flaxseed to the yogurt.",
"Grind flax seeds quickly.",
"Use a coffee grinder specifically designed for grinding seeds.",
"Some expensive coffee grinders may",
"Avoid using coffee grinders that are not made for grinding seeds.",
"Mix well for a tasty and healthy food."
],
"vid": "shOE8JwAvIs"
} |
HowToStep/video_FE_part21/qogSOkIObw0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take care of the downtown Buffalo location on Chippewa at Elmwood.",
"\"Okay, so we kind of skipped a step here, but by some TV magic, we already",
"Hand-breaded secret recipe.",
"\"Made with hot sauce.\"",
"\"About 50 years ago, they inspired the desire to have a great onion ring on our menu.\"",
"\"Get three for $1.50.\"",
"\"Oh, you didn't recommend it.\"",
"\"Didn't recommend that one.\""
],
"vid": "qogSOkIObw0"
} |
HowToStep/video_FE_part21/KTmOxJCuars | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Reheat in oven for 20 min at 350 degrees.",
"Place in oven to reheat.",
"Seal the bag using a vacuum sealer.",
"Place the sealed bag in the freezer."
],
"vid": "KTmOxJCuars"
} |
HowToStep/video_FE_part21/tnTLAKT3huM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Chop up the soil with a shovel.",
"Dig a hole.",
"Remove the top soil, or pasture grass.",
"Place the plant in the hole, keeping the root ball level with the surface of the land.",
"Backfill the hole with dirt.",
"Push down the dirt around the plant.",
"Work up the hole a bit.",
"\"Toss it off to the side\"",
"\"Why do I do that?\"",
"\"Last year when I didn't\""
],
"vid": "tnTLAKT3huM"
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HowToStep/video_FE_part21/8fNmkXnYPtM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Zest lemon. ",
"Use about a quarter cup of lemon.",
"Use about a quarter cup of balsamic vinegar.",
"Use twice as much oil as acid.",
"Use any vinegar.",
"Personal preference for flavor.",
"Use apricot preserves as a secret ingredient.",
"Add parsley to",
"Peel the oregano.",
"Pull off short little thyme leaves.",
"Add stone ground mustard, a little at a time.",
"A teaspoon of mustard.",
"Stone ground mustard has a stronger flavor, so less is needed.",
"Use half the amount of acids in the oil.",
"Do not use sugar in marinades.",
"Use fresh ground pepper.",
"Use sea salt.",
"Add garlic, smashed or",
"Used baby spinach and baby greens.",
"Added some romaine.",
"Chop the greens real good.",
"Used a big bowl so mixture can mix well.",
"Using regular yellow salad mustard, more may be needed.",
"Pick oregano leaves by holding the top and pulling down.",
"Have enough salad for everyone."
],
"vid": "8fNmkXnYPtM"
} |
HowToStep/video_FE_part21/tPUPFurgcFQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Let's see what's cooking.",
"Pinch the edges at the ends to make a little boat shape in the center.",
"Make the edges go up around the filling.",
"Make a little well in the center of the filling ingredients and place one raw egg in the center of each of them.",
"Bake at 350 degrees for about 20 to 25 minutes until the egg is set or cooked to your liking",
"This is best prepared for a brunch or a lazy weekend breakfast.",
"Start by making something special for breakfast.",
"Watch the video or check out the description box for more recipes.",
"Check out the breakfast food playlist for more options."
],
"vid": "tPUPFurgcFQ"
} |
HowToStep/video_FE_part21/Ury-qzi7Dro | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add 4 tablespoons of butter to pan.",
"Add half a teaspoon of vegetable oil.",
"Add a small package of flaked coconut.",
"Add one half cup of chopped pecans.",
"Stir until the coconut is well coated with the butter and oil mixture.",
"Set aside to cool.",
"Mix cream cheese and condensed milk until fluffy.",
"Add whipped topping and mix until smooth and creamy.",
"Add caramel topping to pie shell and spread evenly.",
"Add another layer of cream filling and spread to edges.",
"Add cream layer and use a fourth of the mixture.",
"Pop the pie in the freezer for 24 hours.",
"Thaw the pie for a little while if desired.",
"Cut and eat the frozen pie, or let it thaw and eat it.",
"Give the recipe a thumbs up and try it out.",
"Subscribe to the channel for more recipe videos.",
"Thank you for watching."
],
"vid": "Ury-qzi7Dro"
} |
HowToStep/video_FE_part21/emlbtsv1GOo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add mini marshmallows.",
"Scrunch biscuits to base."
],
"vid": "emlbtsv1GOo"
} |
HowToStep/video_FE_part21/B8eb76ntqJc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 350.",
"Add a quarter of a cup of blueberries to the muffin tin.",
"Add two cups of almond flour to a bowl.",
"Add half of a teaspoon of baking soda to the bowl.",
"Add four eggs to the bowl.",
"Add any desired spices.",
"Activate the baking soda with the apple cider vinegar and maple syrup.",
"Add a teaspoon of apple cider vinegar.",
"Stir the mixture.",
"Mix all ingredients together.",
"Grab the blueberries.",
"Add frozen blueber",
"Repeat step 3 for the remaining blueberries.",
"Mix them into the batter.",
"Place the muffin tin in the oven and bake at 350 for 20 minutes."
],
"vid": "B8eb76ntqJc"
} |
HowToStep/video_FE_part21/NQsPiE0KMmc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Decadent and sweet\"",
"\"Skin revitalizing and softening\"",
"\"New bases include olive oil and goat's milk.\"",
"Teacher thanks viewers and says good",
"\"Shea butter can be added to the mixture.\"",
"Melt and pour divided in half",
"Teacher leaves the soap to sit for a while.",
"Teacher packages the soap.",
"Check if the mold is okay."
],
"vid": "NQsPiE0KMmc"
} |
HowToStep/video_FE_part21/SyZtYryCsGA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Check the recipe for oil and eggs.",
"Use cake flour.",
"Find purple sprinkles.",
"Preheat oven to 350 degrees Fahrenheit.",
"Grab bowl and pour in cake flour.",
"Crack eggs and pour in half a cup of oil.",
"Pour in a cup of water and blend.",
"Place cupcake liners in cupcake tray.",
"Place frosting from container into bowl.",
"Mix 1 cup of powdered sugar and frosting until combined.",
"Pour in another cup of powdered sugar and mix for 2 minutes.",
"Remove liner and frost cupcake.",
"Smooth out frosting evenly.",
"Make arms on the sides of the cupcakes.",
"Make the eye.",
"Ta-da! Your Litwick cupcakes are complete!",
"I truly appreciate it.",
"If you have any other recipes, let me know in the comment section below and I can do them.",
"Lighten up your day with these",
"Thank you so much for stopping by.",
"And stay tuned for more dishes coming your way."
],
"vid": "SyZtYryCsGA"
} |
HowToStep/video_FE_part21/VXBJ7wwISr4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Some Highland Spring Fizzy.\"",
"Pour blackcurrant squash into the mixture.",
"Stir the mixture with a straw.",
"Mix the ingredients together with a spoon or a whisk.",
"The mixture needs to be stirred up. ",
"Add four capfuls of spring water to give it fizz.",
"Add lemon to the mixture using a measuring spoon.",
"The lid needs to be on the container and put back in the fridge. ",
"The heaviness of the mixture makes it difficult. ",
"make delicious cocktails."
],
"vid": "VXBJ7wwISr4"
} |
HowToStep/video_FE_part21/zvKNTiQDSAo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grill corn over stove on medium heat until kernels blacken, about 30 seconds.",
"Using metal tongs, turn corn around to different side.",
"Let corn cool for a few minutes after grilling three ears.",
"Snap corn in half. ",
"Chopped red onions.",
"Pour grilled corn into a bowl.",
"Use spatula to break up large chunks of corn.",
"Add cherry tomatoes, diced red onions, some salt, ground cumin, cayenne pepper, paprika, and garlic powder."
],
"vid": "zvKNTiQDSAo"
} |
HowToStep/video_FE_part21/J4CquOQpS3w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel and place two ripe bananas in a big bowl.",
"Add one cup of Quaker Quick One Minute Oatmeal.",
"Mix all of the ingredients together using a fork, spoon, or potato masher.",
"Add a quarter cup of chocolate chips or continue adding chocolate chips until the desired amount is reached."
],
"vid": "J4CquOQpS3w"
} |
HowToStep/video_FE_part21/UOn_vSlhqC0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Let bananas ripen on the counter.",
"Allow bananas to sit out on the counter to loosen or use a butter knife to quickly loosen.",
"Chop up bananas into chunks.",
"Add favorite ingredients and blend."
],
"vid": "UOn_vSlhqC0"
} |
HowToStep/video_FE_part21/xGnQBlmUN0s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Parmesan cheese shavings which I put into the mix.\"",
"\"And be sure to share comments of things you would like us to tackle, transform, try out,",
"\"Keep on coming back.\""
],
"vid": "xGnQBlmUN0s"
} |
HowToStep/video_FE_part21/ot6zgqLi7Vg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat oven to 375 degrees.",
"Mix oil, eggs, sugar, and almond extract in a large bowl, then add flour and baking powder and mix well.",
"Fold in almonds.",
"Roll out dough into a snake lengthwise on a parchment paper-lined cookie sheet, then repeat with the other half."
],
"vid": "ot6zgqLi7Vg"
} |
HowToStep/video_FE_part21/fZgyXRf5Z2A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a honing rod.",
"Keep your fingers behind a guard.",
"Use a finger guard to protect your fingers.",
"Keep fingers behind the finger guard",
"Hold the knife at a 20 degree angle",
"Add light pressure while moving the knife upward",
"Hold the knife at a constant 20 degree angle",
"Use a different knife for honing",
"Use a sharp honing blade to cut through onion skin.",
"Chop up peppers fine with a knife.",
"Roughly chop up peppers.",
"Remove the tops and bottoms of mini sweet peppers from the garden.",
"Brown ground beef with a wooden spoon until it's completely broken apart.",
"Add onions and pepper to",
"\"Smell something amazing.\"",
"\"Come together and love one another.\"",
"\"Do something amazing.\"",
"\"Taste something delicious.\"",
"\"Give a thumbs up and say thank you.\"",
"\"Share the recipe with others.\"",
"Don't forget to follow the chef on Facebook and Instagram.",
"\"Remember to live and be well.\""
],
"vid": "fZgyXRf5Z2A"
} |
HowToStep/video_FE_part21/ptCUzrKFNig | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Five ripe tomatoes\": the speaker has listed the main ingredients for the tomato sauce.",
"\"Roughly chopped\": the speaker has described how they have prepared the red capsicum for the blend.",
"\"Blend that\": the speaker has announced their plan",
"\"One red capsicum\": the speaker has listed another ingredient that they will add to the blend.",
"\"Adding fresh basil.\"",
"\"Adding garlic from Gourmet Garden.\"",
"\"Placing layers of lasagna sheets in the pan.\"",
"Apply 3 tablespoons of cream.",
"Layer Bolognese sauce.",
"Adds another layer of bolognese.",
"Applies layer of grated cheese on top.",
"Sprinkle a little cheese.",
"Sprinkles cracked white pepper.",
"Places in oven for 25-30 minutes.",
"Comfort food for winter."
],
"vid": "ptCUzrKFNig"
} |
HowToStep/video_FE_part21/BS4d3KqAoRo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Hey Joe! Hey Mike! We're back!\"",
"\"We're in Causeway Bay.\"",
"\"We're near Heisen Place.\"",
"\"I remember when I first moved to Hong Kong, this was just like a gra",
"\"Take out the contents.\"",
"\"Scan the QR code.\"",
"\"Open the back.\"",
"It's creamy. ",
"It's sweet but not too sweet. ",
"White Kit Kat. ",
"It's good. ",
"Not too sweet. ",
"KitKat bar - one thumb up",
"In French - one thumb up",
"Give bitesize satisfaction - one thumb up",
"It’s got that, it’s"
],
"vid": "BS4d3KqAoRo"
} |
HowToStep/video_FE_part21/ZyDQ10kNVNo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Measure the liquor using a jigger.",
"Add an ounce and a half of Bacardi spirit.",
"Add a dash of Angostura bitters.",
"Use bitters to give the drink a nice balance.",
"Squeeze a half lime into the glass to balance the drink.",
"Taste the mixture and adjust the sweetness as needed.",
"\"Mix the ingredients together.\"",
"Garnish with the remaining lime."
],
"vid": "ZyDQ10kNVNo"
} |
HowToStep/video_FE_part21/lVaCTQ40VUU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Use herbs year-round.\"",
"Do not lose any of it during the straining process.",
"Pour alcohol into the container.",
"Put the lid on it.",
"Put your lid back on."
],
"vid": "lVaCTQ40VUU"
} |
HowToStep/video_FE_part21/OOPo3Wo7lhc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Squeeze out water from five medium-sized zucchinis.",
"Grate zucchinis and drain excess water.",
"Chop dill, sliced scallions, and chopped up mint.",
"Crumbled feta and a pack of phyllo dough.",
"Saute onions without scallions.",
"Add mint for freshness.",
"Dill pairs well with zucchini, use either fresh or dry.",
"Beat eggs in a bowl and season with salt and pepper.",
"Add black pepper for flavor.",
"Mix together ingredients.........................................................................................................(4)",
"Add salt, pepper, and crushed red pepper flakes................................................................",
"Lay sheets half in dish and half outside.",
"Pour eggs and olive oil into the phyllo dough............................................................................................(2)",
"Add more filling.",
"Tuck the phyllo like so.",
"Fold the mixture into a package shape.",
"\"Let it cook for 45 minutes to an hour.\"",
"\"Put it in the oven.\"",
"\"Take it out of the oven.\"",
"\"Bringing Nutella fudge brownies to the restaurant.\"",
"\"Cutting slice of Nutella fudge brownies.\"",
"\"Showing inside of Nutella fudge brownies.\""
],
"vid": "OOPo3Wo7lhc"
} |
HowToStep/video_FE_part21/wlx1C4D_kJc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Laid out all the baking cups.",
"Place bag on table.",
"Repeat process for rest of bags.",
"Place label on top of bag using bottom bag as a template.",
"Peel labels and place on edge of table.",
"Cut ribbon to required length.",
"Tape ribbon to table.",
"\"I asked my parents-in-law how they made 60 years of marriage work.\"",
"\"My parents work in the morning.\"",
"\"I pray to God every morning and remember to pray.\"",
"\"The secret to 60 years of marriage is praying to God and following God's law.\""
],
"vid": "wlx1C4D_kJc"
} |
HowToStep/video_FE_part21/Fg_JPeVGgxg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Add a little salt.\"",
"\"Add some extra garlic powder.\"",
"\"Stir it up.\"",
"\"Make something for you.\""
],
"vid": "Fg_JPeVGgxg"
} |
HowToStep/video_FE_part21/ci64lt58hIc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Continue beating until stiff.",
"Gradually add impalpable sugar while beating. ",
"Add a little ice to make the mixture more fluid. ",
"Gradually add water to achieve the right consistency. ",
"Use the butter cakes in the form of E",
"Add colorant to ice.",
"Press and lift to remove excess ice.",
"Add yellow paint and repeat procedure.",
"Finished, put it on dish and admire.",
"Ask viewers to subscribe, like, and share video.",
"Ask viewers to follow on social networks and activate bell for notifications."
],
"vid": "ci64lt58hIc"
} |
HowToStep/video_FE_part21/DEst12aswmg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add water to sugar and bring to a boil on medium flame.",
"Reduce the flame to low and keep stirring until the syrup becomes a one-string syrup.",
"Keep stirring constantly until the sugar dissolves.",
"Turn off the gas and let the syrup cool down.",
"Once the syrup cools, strain it to remove any impurities."
],
"vid": "DEst12aswmg"
} |
HowToStep/video_FE_part21/KtXkJN5_lBg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"I love you.\"",
"Find reindeer with two little stars.",
"The price for 34 dies.",
"Use the item during the holidays without having to search for it.",
"Take advantage of the investment by using the item for various purposes, such as making cards or scrapbooking pages",
"Make it something usable for home."
],
"vid": "KtXkJN5_lBg"
} |
HowToStep/video_FE_part21/jZvVeC-hVns | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cook in microwave (milk and butter mix)",
"Warm milk, butter, and eggs in lukewarm water.",
"Heat in microwave",
"Made a pear Dutch baby.",
"Core and slice pear",
"Throw in butter",
"Add more butter.",
"Add a little bit of sugar.",
"Add sugar. ",
"Add pumpkin pie spice.",
"Add flour. ",
"Mix and cook for a couple of minutes.",
"Throw ingredients into the batter.",
"Cook in the oven for 20 minutes.",
"Add maple syrup.",
"Bring to a boil.",
"Let it puff up.",
"Top with maple syrup and pecans.",
"Top with sticky pecan and maple syrup. ",
"Serve with buttery maple pecan mixture.",
"Add a little more flaky sea salt on"
],
"vid": "jZvVeC-hVns"
} |
HowToStep/video_FE_part21/hTCzz9xJY4E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove nib cap.",
"Get nib out of potato.",
"Swish nib in water.",
"Use non-fibrous cloth to remove water."
],
"vid": "hTCzz9xJY4E"
} |
HowToStep/video_FE_part21/J_zUpMjbJ6o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut into bite-sized pieces for your salad.",
"Cut a beautiful Bermuda onion.",
"Julienne itself as you work your way around the top of the onion.",
"Cut into nice bands.",
"Put the entire can of drained sauerkraut (27 ounces) in a mixing bowl.",
"Add pre-cut onions (throw them in).",
"Add kalamata olives (pitless) in halves.",
"Add chia seeds for omega-3 fatty acids and cholesterol lowering.",
"Mix all ingredients together.",
"Mix with olive oil for flavor.",
"Add a little fresh olive oil and season with cracked black pepper.",
"Season with fresh cracked black pepper.",
"Add kosher salt to taste.",
"Add a little watercress to liven the salad up."
],
"vid": "J_zUpMjbJ6o"
} |
HowToStep/video_FE_part21/e81FHy8fpp4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get used to it.",
"For those of you that don't know and should know, I'm from Miami, Florida, which means I love Pitbull.",
"I love the beach, I love Cuban food, and I love Cuban coffee. ",
"Which is why the second that I got to LA, I told my mother to send me a Cuban coffee maker, aka a cafetera. ",
"Tighten the cafetera's lid.",
"Attach and screw the top part back on.",
"Add three tablespoons of sugar.",
"Start with one shot.",
"Pour the coffee into a cup.",
"Pour the mixture into the cup.",
"Allow it to cool.",
"End the episode."
],
"vid": "e81FHy8fpp4"
} |
HowToStep/video_FE_part21/C0Aa5VgNmZ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"buy t-shirts without selling them right away due to having a wide variety of colors and textures available",
"get the perfect image by paying attention to the nails, with four different types of nails available (single, double, half Windsor,",
"Turn and adjust the cord without making it too tight.",
"Pass the cord through the space after each wind to secure it.",
"Tap the cord to end the knot.",
"Secure the knot by tying the last loop.",
"\"Change the towel to change the size and look",
"\"Pass the other part of the moon here without releasing it.\"",
"\"Shaping and finally remains the moon made.\""
],
"vid": "C0Aa5VgNmZ8"
} |
HowToStep/video_FE_part21/jNiO4a4qY_8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fold the rabbit.",
"Spread chopped ginger and garlic on it.",
"Spread vegetable oil or any other type of oil.",
"Add some soy sauce, cayenne pepper, or jalapeno pepper for some spiciness.",
"Add some extra spice packets from instant noodles.",
"Wrap it in tinfo",
"Put oven in.",
"Set temperature to 425 degrees.",
"Set timer to 26 minutes."
],
"vid": "jNiO4a4qY_8"
} |
HowToStep/video_FE_part21/KcH489mlE28 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut dough in half with a sharp knife.",
"Use long downward strokes to chop dough in half.",
"Place the dough in a pan.",
"Give the dough a small roll.",
"Knead dough until it's in a nice ball shape.",
"Shape dough into a loaf."
],
"vid": "KcH489mlE28"
} |
HowToStep/video_FE_part21/wDy4QmqhXRA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Look for fresh pineapple with good weight.",
"Select a green, yellow-tinged pineapple with no soft spots.",
"Cut pineapple in half.",
"Cut off the end and top of the pineapple.",
"Peel the pineapple using a sharp knife, removing any brown spots as you go.",
"Peel ginger root with a knife.",
"Slice ginger thinly.",
"Use fresh vanilla bean or add vanilla extract.",
"Carefully slice vanilla pod with small, sharp knife.",
"add two-thirds cup of water.",
"Add a couple of tablespoons of rum for a tropical flavor.",
"Mix in a tablespoon of melted no-trans fat margarine.",
"Pour the syrup over the pineapple.",
"Check if the syrup is ready.",
"Put the pineapple on the grill.",
"\"Put in the oven for about 15 minutes at 350\"",
"\"Take one small scoop of nonfat frozen yogurt\"",
"\"Sprinkle with a little bit of candied ginger\"",
"Roast pineapple with rum.",
"Eat fruit as part of the main meal to avoid taking seconds of high-calorie food."
],
"vid": "wDy4QmqhXRA"
} |
HowToStep/video_FE_part21/VrtYV2r94zU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cream cheese brick",
"Warm cream cheese to room temperature.",
"Stir in heavy cream (half a cup) and sour cream (one-third cup).",
"Beat in Confectioners sugar (three-quarters of a cup).",
"Add half a teaspoon of salt (optional).",
"Whisk in lemon juice (one tablespoon).",
"Beat in egg",
"The canister will hiss again after being removed and thrown",
"\"Brush for cleaning tips\"",
"\"Sponge for cleaning bottle\"",
"Top each serving with a fanned-out strawberry.",
"Can be served alongside apple pie or apple crisp.",
"Very delicious and hope you try it.",
"Share recipes using the cream whipper in upcoming videos.",
"Get cream whipper for holidays.",
"Taste cream whipper for kitchen and as gift idea.",
"Hope you enjoy and love it."
],
"vid": "VrtYV2r94zU"
} |
HowToStep/video_FE_part21/r2eRd7r4ECA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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289,
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469
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"text": [
"Remove some of the connective tissue.",
"Rinsed it off.",
"Cut off the tender meat on the ends.",
"Make a dipping sauce using eggs, apple cider vinegar, and butter.",
"Stir cayenne pepper and ground mustard.",
"Heat the mixture on the stove for 10-15 minutes until it thickens.",
"Stir the mixture for half an hour to an hour.",
"Cook the game for 165 degrees Fahrenheit.",
"Plate it up.",
"Try a bite while she tries a bite.",
"I've got sauce on mine, she doesn't have any sauce on hers."
],
"vid": "r2eRd7r4ECA"
} |
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