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HowToStep/video_FE_part21/Ol0bCX2apnQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Beat eggs and butter until combined.",
"Gradually add dry ingredients and mix until dough forms."
],
"vid": "Ol0bCX2apnQ"
} |
HowToStep/video_FE_part21/rJdjjRFaSx8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Season potatoes with salt.",
"Add potatoes to boiling water and let cook for 10 minutes.",
"Drain potatoes and mash a little bit with a masher.",
"Add a tablespoon of kosher salt.",
"Add a quarter to a half cup of freshly squeezed lemon juice.",
"Add two different herbs (chopped cilantro and chopped dill).",
"The cilantro has been known to lower blood sugar.",
"Baby dill is really good because it tastes great and has a lot of",
"Add olive oil and lemon zest to mashed potatoes."
],
"vid": "rJdjjRFaSx8"
} |
HowToStep/video_FE_part21/fFuUNos8gvw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grab a 16 ounce bag of black beans.",
"Add four cups of water.",
"Add about a tablespoon of salt to the water.",
"Add seasonings (3-4 bay leaves, 1/2 tbsp smoked paprika, and pepper to taste).",
"Cook beans on low for 6-8 hours depending on temperature of crock pot.",
"Turn off crock",
"\"I will start my bean cooking.\"",
"\"Crockpot cooking beans.\"",
"\"Serve beans over rice or mix with other dishes.\"",
"\"Enjoy beans in various recipes.\""
],
"vid": "fFuUNos8gvw"
} |
HowToStep/video_FE_part21/ogM9a23DTCw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel the skin of the ginger and chop it into little pieces.",
"Grate the lemon peel until you get 1 or 1.5 tsp.",
"Add 1 cup water to a saucepan and mix well.",
"Add the chopped ginger and mix well.",
"Put a lid over the saucepan and boil the mixture for 4-5"
],
"vid": "ogM9a23DTCw"
} |
HowToStep/video_FE_part21/XLXi83ruDk0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 375 degrees.",
"Bake for 12 minutes.",
"Gather supplies, including pie tins, frozen dough, and toppings.",
"Remove from oven just before dough sets.",
"Roll balls of frozen dough into golf ball size.",
"Place dough balls into pie tins."
],
"vid": "XLXi83ruDk0"
} |
HowToStep/video_FE_part21/wbUaMbDv07s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the ingredients.",
"Find these knives in the kitchen area.",
"Keep knives in a designated chopping block for easy access during cooking.",
"Cut many things like peppers and vegan sausages.",
"Sharpen knives at a professional shop for $10.",
"Avoid putting knives in the dishwasher to prevent rusting.",
"Use a ceramic coated non-stick pan for cooking, as it is safer and more environmentally friendly than Teflon pans.",
"Do not use soap on cast iron.",
"Use a grater or zester to grate lemon, lime, or ginger.",
"A whisk is better than a fork or sp",
"Learn about lemon and lime squeezers.",
"Find the tools at Winner's Homesense.",
"The original Vitamix had a thin canister.",
"Inexpensive immersion blenders for blending soup.",
"Blend in the big canister for larger volume soups, purees, etc.",
"The new Vitamix has a big canister on top.",
"Obtain a long canister for the blender to improve its performance.",
"Use a food processor to chop onions, tomatoes, and celery into uniform pieces without having to cut them first.",
"Use dollar store containers with clear lids for spices.",
"Leave any remaining questions in the comments below.",
"Go to my channel on YouTube.",
"He’s a popular blog post.",
"Not doing a recipe this week.",
"Watch vegan food videos. ",
"Watch the taco video."
],
"vid": "wbUaMbDv07s"
} |
HowToStep/video_FE_part21/Q6rbnXUmivo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Wash and shake the mint leaves.",
"Sprinkle the sugar on the mint and chop it finely.",
"Heat the vinegar.",
"Pour the vinegar over the mint.",
"Taste the sauce and add more sugar if needed.",
"Variation: Use lemon",
"Use as a complement to a Sunday lamb roast."
],
"vid": "Q6rbnXUmivo"
} |
HowToStep/video_FE_part21/SIWSi1mQOik | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Can I get your",
"\"Guys could do that deal together then.\"",
"Ordered food at a restaurant.",
"Expanded their minds with a brain work app.",
"Did daily brain exercises for one minute.",
"Used a brain work app that made them smarter.",
"\"I ordered a hard-shelled be",
"\"Feel bad. (How the person feels about throwing up beef)\"",
"\"Sick. Why'd you do that? (Reason for throwing up beef)\"",
"\"Literally been throwing up beef for days. (Duration of throwing up beef)",
"\"Can get beef. (Ability to get beef)\"",
"Got a free chicken taco."
],
"vid": "SIWSi1mQOik"
} |
HowToStep/video_FE_part21/zeyu8SeNboI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix cheese and other types of cheese.",
"Shred or grate cheese.",
"Stuff peppers with filling mixture (cream cheese, cheese, and any desired herbs).",
"Make a Worcestershire sauce substitute.",
"Remove seeds and membranes.",
"Mix filling ingredients for the peppers (cream cheese, cheese, and any desired herbs).",
"Place jalapenos in greased pan.",
"Begin stuffing peppers with the cheese mixture.",
"Place in preheated 350 degree oven for 15-18 minutes or 20 minutes.",
"Add bacon or bacon bits (optional).",
"Do not boil jalap"
],
"vid": "zeyu8SeNboI"
} |
HowToStep/video_FE_part21/S7F2FFi_YBI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add an ounce of sweet vermouth.",
"Add an ounce of Jamaican rum.",
"Add an ounce of Campari, bitter Italian liqueur.",
"Add ice to the mixing glass and stir for about 30 seconds.",
"Strain over ice into a rocks glass.",
"Garnish with a little bit of orange oil over the top and an orange"
],
"vid": "S7F2FFi_YBI"
} |
HowToStep/video_FE_part21/W2RkqABgFlA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Today we're going to cook balut plak or filet mignon beef stir-fry.\"",
"\"Look for some fish sauce.\"",
"Fish sauce: very pungent",
"Get a pound of filet mignon.",
"Get some soy sauce.",
"Get some grapeseed oil.",
"Kosher salt: no smell",
"Understand the theory behind Vietnamese food and the recipe to cook it better.",
"Cut the filet mignon into half-inch cubes.",
"Use scissors to check if the beef is medium rare.",
"Cut the flamingo into half-inch cubes.",
"Cut the flamingo into half-inch cubes.",
"Heat up the wok.",
"Quickly add grape seed oil to the wok.",
"Heat up the oil with caution.",
"Heat it up for a little bit on high.",
"Plate the beef over sautéed onions.",
"Serve with rice"
],
"vid": "W2RkqABgFlA"
} |
HowToStep/video_FE_part21/UWR1zagnBY0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut boiled eggs in half and remove egg yolks.",
"Set egg yolks aside and keep empty egg whites aside."
],
"vid": "UWR1zagnBY0"
} |
HowToStep/video_FE_part21/MRDtXukiBAU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add salt to the water.",
"Add pasta to the boiling water.",
"Leave the pasta to boil for 10 minutes.",
"Stir the pasta in the water.",
"Stir the pasta occasionally while it's boiling.",
"Drain the pasta in the sink."
],
"vid": "MRDtXukiBAU"
} |
HowToStep/video_FE_part21/UsJB28js0K4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut raw chicken into pieces (2.7 pounds)",
"Quarter red skin potatoes (6 pieces)",
"Cut carrots into 2 cups",
"Cut broccoli into 2 heads",
"Preheat oven to 400 degrees",
"Measure and mix red pepper flakes, minced garlic, olive oil, oregano, and paprika in a bowl. ",
"Season with quarter of a teaspoon.",
"Whisk the mixture until combined.",
"Pour the mixture into a pan and cook at 400 degrees Fahrenheit for 40-45 minutes, stirring every 10 minutes."
],
"vid": "UsJB28js0K4"
} |
HowToStep/video_FE_part21/8DqGB6EQUew | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I'm Keef and today I'm going to make a long Yule Log!\"",
"\"The plates are in good condition, not chipped or anything!\"",
"Obtain Divine cocoa powder, price not stated.",
"Preheat oven to 160 degrees Celsius (180 degrees Celsius if not a fan oven).",
"Mix egg yolks with brown sugar.",
"Mix spices (half a teaspoon cinnamon, a quarter teaspoon salt) into the mixture.",
"Fold in egg white without losing air in gentle, incremental steps.",
"Spread mixture into prepared tin and level it off with a spatula. ",
"Prepare a filling, such as buttercream ic",
"Blend in cream and a splash of vanilla essence.",
"Unroll the sponge and spread the filling evenly.",
"Roll the sponge up again.",
"Roll the sponge up again.",
"Heat the cream in a pan until it's warm, but not boiling.",
"Allow the sponge roll to cool to room temperature.",
"Sift sugar onto log ",
"Perform taste test "
],
"vid": "8DqGB6EQUew"
} |
HowToStep/video_FE_part21/vVm6Nh3eEEo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut strawberry tops off.",
"Cut bottom of strawberries to make them stand upright.",
"Prepare cheesecake filling (8 ounces cream cheese, 4 tablespoons sugar, 3 teaspoons vanilla extract)."
],
"vid": "vVm6Nh3eEEo"
} |
HowToStep/video_FE_part21/L6NYDSKIFP8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Marinate the chicken with salt, chili powder, ginger garlic paste, and lime juice.",
"Apply the marinade to all the slits made in the chicken.",
"Let the chicken marinate overnight in the refrigerator.",
"Add oil, coriander seeds, peppercorns, cumin seeds, and chickpea",
"Add garam masala powder.",
"Add green chillies, chopped coriander leaf.",
"Switch off the flame.",
"\" Put chicken in hot oven, 200-220 degrees Celsius.\"",
"\"Baste chicken with butter for another 20 minutes to keep it moist and juicy.\"",
"\"Apply kebab masala or chaat mas",
"\"Squeeze in lime juice...\"",
"\"This is ready to go on a platter...\"",
"\"Look at this chicken...\"",
"\"Just using my kebab masala...\"",
"\"Not too much, just a little now...\"",
"\"I want you to go and watch my video on Tandoori chicken...\"",
"\"See that video"
],
"vid": "L6NYDSKIFP8"
} |
HowToStep/video_FE_part21/8FdpW_4RjI0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Bamboo is the source material.",
"Shaped and handmade.",
"range of utensils includes.",
"tongs, spoon, spatulas, kitchen forks.",
"Keeps spoon head off countertop.",
"Give It a Rest spoon rest integrated."
],
"vid": "8FdpW_4RjI0"
} |
HowToStep/video_FE_part21/KLxetTmtwJA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Roughly chop one large yellow onion.",
"Saute the onions until they're soft.",
"Add the three cloves of minced garlic and then shake on about a half of a teaspoon of red pepper flakes.",
"Let that cook a few more minutes.",
"Reduce the heat to medium low and add the spinach, letting it cook,",
"Pulse in food processor 15 times.",
"Add spinach and onion mixture.",
"Add to baking dish.",
"Bake in oven for 30 minutes.",
"Check for light browning.",
"Take out of oven and let cool for minutes.",
"Serve with bread or tortilla chips."
],
"vid": "KLxetTmtwJA"
} |
HowToStep/video_FE_part21/JuHG_F-R6FA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Benefits from aerating.\"",
"\"We'll test it.\"",
"\"No, the actual reason I did this...\"",
"Let the wine breathe by doing that.",
"Put more air into it.",
"\"In a restaurant, normally they'll decant the wine.\"",
"\"Soiree, a party in French, $22 to $2",
"Decanting refers to serving wine younger than typical.",
"A syllabus is a course list.",
"A sommelier is a wine expert.",
"These questions are fake, said Master Sommelier.",
"\"On cheaper wines, I'm sure.\"",
"\"Upcoming Wine Guy episode.\"",
"\"Find us at josephandcurtis.com.\"",
"Have a drink while talking."
],
"vid": "JuHG_F-R6FA"
} |
HowToStep/video_FE_part21/OjC3twytXkA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the kale leaves small.",
"Crush them in a Vitamix.",
"\"Will separate kale cubes into two bags.\"",
"\"Have kale cubes.\"",
"\"Put two kale cubes in juice smoothie.\"",
"\"Have full cells.\""
],
"vid": "OjC3twytXkA"
} |
HowToStep/video_FE_part21/Kiifg2AXMMQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Cut up frozen corn.\"",
"\"Use red potatoes.\"",
"Need an onion.",
"Chili powder (Along with Cajun, paprika, red pepper",
"Parsley flakes (optional).",
"Add a medium-sized whole onion, chopped or diced.",
"Add 1 teaspoon of hot sauce.",
"Mix in 3-4 shakes of Worcestershire sauce.",
"\"Add two cups of vegetable broth.\"",
"Once cooked, remove the sausages from the heat.",
"Cut the sausages in half.",
"Pan-fry the sausages.",
"Pan fry for 5 minutes on each side.",
"Flip the sausages over and continue cooking for another 3-5 minutes.",
"Old Bay seasoning.",
"Use a tablespoon for all seasonings except chili powder (1 teaspoon).",
"One teaspoon of old bay seasoning parsley one teaspoon",
"One teaspoon of that too.",
"Cajun seasoning one teaspoon lemon pepper one teaspoon Creole seasoning",
"Get lemon and put it in the bag",
"Show the audience how the bag should look after adding ingredients",
"Tie the bag",
"Put hot sauce in the bag",
"Preheat oven to 350 or 400 degrees"
],
"vid": "Kiifg2AXMMQ"
} |
HowToStep/video_FE_part21/gGAIVLrG5as | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Detox body with lemon water.",
"Drink every morning before breakfast.",
"Slice lemon or lime into six pieces.",
"Place the sliced lemon or lime into a container.",
"Pour water straight into it.",
"Use cold water.",
"Make big bottle and put in fridge.",
"Drink it once a day for a week to observe improvements.",
"Lemon water is beneficial for the body's detox & belly fat.",
"\"Lemon water for belly fat\"",
"\"Detox your body with lemon water\"",
"\"Remember to drink lemon water for belly fat reduction\"",
"\"Subscribe to the channel for more recipes\"",
"\"Leave comments and share your experiences\""
],
"vid": "gGAIVLrG5as"
} |
HowToStep/video_FE_part21/7E-chFkE9vg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add spices (garlic, cinnamon, and black pepper) and mix.",
"Heat coconut pot with oil and start adding small pieces of vegetables (carrots, potatoes, and greens).",
"Simmer the mixture until vegetables are tender.",
"Soften vegetables by cooking.",
"\"Join the carrots in the pot.\"",
"\"When almost cooked, join the spices.\"",
"\"It's a great seasoning, because I didn't add it yet,",
"\"Cover and let it simmer for at least 4 hours, mixing occasionally.\""
],
"vid": "7E-chFkE9vg"
} |
HowToStep/video_FE_part21/lUHeWFcm0R0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Four cups of flour.",
"One fourth cup of sugar.",
"Two teaspoons of salt.",
"Two teaspoons of yeast.",
"Pour water into a bowl.",
"Two teaspoons of baking powder.",
"Water as needed to mix the dough to a desired consistency.",
"Mix the water into a dough.",
"Knead the dough for 20 minutes.",
"Allow the dough to rest for 30 minutes to an hour.",
"Shape the dough into desired form.",
"Fry the shaped dough",
"Heat oil in a pan or deep fryer.",
"Fry the bread in oil until golden brown.",
"Turn over the bread regularly while frying to achieve even color on both sides.",
"Smash the fried bread down gently after taking them out of the oil.",
"Turn the bread over again to cook evenly.",
"Use a napkin or slotted colander to drain excess oil after frying."
],
"vid": "lUHeWFcm0R0"
} |
HowToStep/video_FE_part21/qksQLkQBktM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut off the top flat",
"Chop the top.",
"Utilize knuckle as a guide.",
"Use knuckle for extra guidance.",
"Remove the peel",
"Take off the root.",
"Place knife correctly.",
"Rotate to make radius cuts.",
"Peel off the paper.",
"Cut an angle.",
"Pinch the knife and cut.",
"Clean off the board.",
"Make even cuts.",
"Place onions in brine solution for a couple of days.",
"Add spices, such as mustard seeds, black peppercorns, and allspice berries.",
"Shake the jar to distribute the spices and prevent the onions from floating.",
"use sea salt.",
"Add three tablespoons of sea salt to two quarts of water",
"Add one quart of water to half a tablespoon of salt.",
"Mix the salt with water to create a brine solution.",
"\"Stir the brine and lactic acid mixture.\"",
"Utilize spring, RO, or filtered water.",
"Avoid using chlorinated or chemically treated water for the fermentation process.",
"Stir the brine solution into the onions to help them",
"\"Stir the onions and brine mixture.\"",
"\"Press the onions down into the jar.\"",
"Take the bag out of the jar. ",
"Carbon dioxide can get out of the jar.",
"Produce lactic acid and carbon dioxide.",
"Fermentation is occurring or occurred.",
"The yeasts gave their all to the ferment and progressed the flavor and preservation technique.",
"Ferment carbohydrates and sugars.",
"Refrigerate for the rest of the day.",
"Observe carbon dioxide bubbles rising.",
"Keep the oxygen out.",
"Smell the spices added.",
"Give it a stir every once in a while.",
"\"Add a plastic lid to store the ferment.\"",
"Put in the cabinet for about a week or two weeks.",
"The yeasts died and left their corpses at the bottom of the jar.",
"Fermented and preserved.",
"Some yeasts were involved in the ferment.",
"Spread on buttered bread.",
"Preserved for months.",
"Taste after a couple of days."
],
"vid": "qksQLkQBktM"
} |
HowToStep/video_FE_part21/sz5Rh-17f_s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Toast pine nuts in oven until golden brown.",
"Cut bread into 4 slices, half inch thick.",
"Place bread slices on a clean cookie sheet.",
"Spread butter on each slice.",
"Place bread and crouton in oven and cook for 1",
"Wash and dry the salad greens.",
"Mix the dressing before applying it to the salad to blend the tastes.",
"Examine the greens and other vegetables."
],
"vid": "sz5Rh-17f_s"
} |
HowToStep/video_FE_part21/AP4Wyy9Lb7k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"This is his fourth Rum Fest.",
"He has a restaurant in New Orleans called BeachBumBerry's Latitude 29.",
"Make a more complicated version of Caribbean drinks.",
"He helped bring rum back from",
"Blend together a base spirit by combining two or three different types.",
"If you prefer a specific type of spirit (like scotch, vodka, or gin), the bar can help you find the right rum to pair with it.",
"Find the rum you like.",
"Find a good bar to help you choose the right rum."
],
"vid": "AP4Wyy9Lb7k"
} |
HowToStep/video_FE_part21/stjF3iNUNmU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Bake partially baked pie crust for 10 minutes.",
"Place chocolate chips and pecan pieces in the bottom of the pie crust.",
"Mix melted butter, vanilla extract, and whiskey in a separate bowl.",
"Stir in three eggs, one at a time, until well combined.",
"Add three quarters of a cup of light corn syrup.",
"Dissolve the sugars. ",
"Beat the mixture until it is well combined.",
"Add the egg mixture to the pie crust.",
"Pour the filling into the pie crust.",
"Bake the pie at 350 degrees for 50 to 55 minutes.",
"Wait for the little pecans to float and come to the surface."
],
"vid": "stjF3iNUNmU"
} |
HowToStep/video_FE_part21/PrepBLePn90 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Keep working it all the way down to the tailbone.",
"Just keep pinching and follow the tail fin.",
"The head is coming loose.",
"Work your thumb between the backbone and the ribs.",
"Work the thumb between the meat and the skin."
],
"vid": "PrepBLePn90"
} |
HowToStep/video_FE_part21/xpVGVFHIzqg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add another rack.",
"Check the box's heat resistance.",
"Build smokers, weld around a little bit.",
"Attach a handle.",
"Install rubber wheels.",
"Place kids' things in the back.",
"Finish the inside."
],
"vid": "xpVGVFHIzqg"
} |
HowToStep/video_FE_part21/ZtD2Xr_Nxvc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use raw cacao powder for a natural and healthy chocolate coating",
"Use honey or maple syrup instead of agave.",
"Mix cacao powder and agave in a spoonful.",
"Stir until chocolate sauce forms.",
"Hard to see due to darkness.",
"Eat with a spoon.",
"Adjust the sweetness as desired.",
"Enjoy as a chocolate covered snack.",
"Tastes delicious/super easy to do.",
"Eat tomatoes at room temperature for maximum flavor.",
"Can be used as a topping for desserts or snacks. ",
"Don't refrigerate tomatoes."
],
"vid": "ZtD2Xr_Nxvc"
} |
HowToStep/video_FE_part21/aPhl5tKz8uI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Use themed or general photoprops\"",
"Provide a variety of options, such as champagne, prosecco, or fizzy wine.",
"Consider offering individual bottles of spirits, such as miniature gins.",
"something for mother of the bride",
"something teen bride or bride squad related.",
"Offer pre-mixed cocktails in small bottles for guests to choose from.",
"Get nice candid photos of the evening reception.",
"\"Chocolate or other sweet treat\"",
"Hen party goody bag ideas.",
"Subscribe for more videos.",
"Check the description for social media links and booking information.",
"Give a thumbs up if you enjoyed the video.",
"See you next time."
],
"vid": "aPhl5tKz8uI"
} |
HowToStep/video_FE_part21/u5DN_HGyFRY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
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"start": [
25,
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"text": [
"Get the ramen noodles.",
"Start cooking the ramen noodles.",
"Get the marinara sauce.",
"Fill a pot with water."
],
"vid": "u5DN_HGyFRY"
} |
HowToStep/video_FE_part21/aOA_GhVzIx0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Lucky's Lounge in Chicago Ridge won the Logan Square Bloody Mary Fest over top city contenders.",
"Look for the best Bloody Mary in the Chicago area in the south suburbs.",
"Neil Arnold, owner of Lucky's, shows the winning spicy concoction with over a dozen ingredients.",
"Welcome to the show and congrats on the big win",
"\"We had to compete against four or three other bars with an online contest\"",
"\"Basics include horseradish, lemon lime, celery seed, and a few other things.\"",
"\"They'll go back home and sleep it off.\"",
"\"We've got to do a little taste test of some bacon salt.\"",
"\"Do you use the red onion as a straw?\"",
"\"How exactly does one drink this?\"",
"\"That is good.\"",
"\"It's very good.\""
],
"vid": "aOA_GhVzIx0"
} |
HowToStep/video_FE_part21/fhlAAjG_CzI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get four cups of blueberry and four cups of pineapple.",
"\"Picked 20 pounds of blueberries\"",
"\"Never used chemicals on the farm\"",
"\"put in a cup of pineapple\"",
"Make about 32 ounces of juice",
"Keep blending until reached desired amount (35 ounces)",
"Get nut milk bags or a gallon paint strainers.",
"Used nut milk bag or paint strainer bags from Home Depot.",
"Finish and see the juice part.",
"Slowly squeeze the juice.",
"Get all the goodness out of the food.",
"\"Squeeze all this out.\"",
"Put blueberries in the blender.",
"Add another cup of blueberries.",
"Add the lid and continue juicing.",
"\"put the lid on\"",
"Leave the food on high heat for a certain amount of time.",
"another cup of pineapple.",
"\"Alternated between blueberries and pineapple while chewing\"",
"Add another cup of pineapple.",
"Juice the mixture.",
"Add more pineapple.",
"Juice the mixture again.",
"Add another cup of fruit.",
"Chunk the fruit.",
"Drank the juice.",
"Take a small tool with a spatula-like end and use it to scoop out the food.",
"\"These are plastic straws from Walmart.\""
],
"vid": "fhlAAjG_CzI"
} |
HowToStep/video_FE_part21/lJSaFzpNI9I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Add water, flour, and ingredients...\"",
"\"Rest at room temperature...\"",
"\"Cut into eight pieces...\"",
"\"Eat without knives...\"",
"\"Supply the emotion...\"",
"\"Emits a unique smell...\"",
"Use a modern oven.",
"Bake at a temperature of around 200 degrees.",
"The breads have been studied and are not the"
],
"vid": "lJSaFzpNI9I"
} |
HowToStep/video_FE_part21/C7uZN139hSU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Start making wedding centerpieces and decorative videos\"",
"Start by selecting a cylinder shaped vase from Dollar Tree.",
"\"Create a vase with a base and decorations for $5\"",
"Find a display stand with AAA batteries to make the vase light up.",
"Apply glue to the edges of the stand and attach the vase.",
"Applying diamond wrap to the bottom of the stand with super glue.",
"Using hot glue gun to keep wrap in place while super glue dries.",
"Glue acrylic gems onto the stand using a hot glue gun.",
"Apply a layer of glue to the stand using a hot glue gun.",
"Applying diamond wrap to the top of the vase with hot glue.",
"Attaching wrap to the vase with super glue.",
"Place a gem on the stand so it stays in place.",
"Fill the vase with floral gel beads (using a container and a half).",
"Using at least three stems from Dollar Tree to make it look full.",
"Add flowers to vase.",
"Place the flowers around in the vase until they are arranged to your liking.",
"Let the vase sit for a few days for beads to fully absorb water.",
"Pour water into the vase (the floral",
"Fill vase with water.",
"Subscribe to the creator's channel for more tutorials."
],
"vid": "C7uZN139hSU"
} |
HowToStep/video_FE_part21/zWvLmYO3fuI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grind 2 nutmegs into a fine powder.",
"Boil 1 liter of full-fat milk while stirring occasionally.",
"When the milk gets reduced, stir continuously to get thin granules.",
"Scrape the solid collected at the sides of the pan and add it to the milk in the center."
],
"vid": "zWvLmYO3fuI"
} |
HowToStep/video_FE_part21/eJQ2dwIv0Bs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Accused of bioterrorism",
"Fire left Carnival Triumph dead in the water.",
"Bed bugs were found in large numbers on a cruise ship.",
"Carnival acknowledged the infestation and suspected a previous guest brought them on board."
],
"vid": "eJQ2dwIv0Bs"
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HowToStep/video_FE_part21/JMKbqdhF77Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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HowToStep/video_FE_part21/hN92XSrHmAQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add chopped onion and sauté until soft.",
"Add diced carrots.",
"Add two carrots diced finely to the pan.",
"Add cup and a half of barley.",
"Add a half cup of white wine for sizzle.",
"Add chicken stock with a little water and let it boil.",
"Add vegetable broth and bring to a boil.",
"Add chicken stock to barley.",
"Blanch asparagus, slice stems, and set aside.",
"Add a small amount of lemon or lime zest to vegetables or fruit for a burst of freshness.",
"A zester is a must-have tool in the kitchen for adding fresh flavor to dishes.",
"The peels and skin of fruit are where antiox",
"Zesting removes the outer part with oils, but not the white pithy part that makes food taste bitter.",
"Use low-sodium chicken broth and add back a small amount of sea salt for seasoning.",
"Add toasted hazelnuts.",
"Add fresh chopped parsley.",
"Add Parmesan cheese.",
"Sprinkle a little bit of Parmesan cheese.",
"Sprinkle the other half on the plate when serving.",
"Serve as a complete meal.",
"Mmm, it is so good.",
"Lots of flavor, very creamy like a risotto should be.",
"Lots of great crisp kind of vegetables that are not overcooked.",
"And yet it still has a lot of flavor."
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HowToStep/video_FE_part21/yntewcaDdP8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add spinach leaves and cook for 3 minutes with the lid on.",
"Add vegetable stock to wilted spinach and softened spring onions.",
"Grate fresh nutmeg and add a pinch of salt and pepper.",
"\"But it's much thicker.\"",
"\"a squeeze of lemon for real zing,\"",
"\"four tablespoons of creme fraiche for creamy smoothness.\"",
"\"It's the French version of sour cream,\"",
"\"Just do it in batches.\""
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HowToStep/video_FE_part21/fhTqK4FZYFU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"I don't know, I tried.\"",
"\"I tried to do like a mallard duck type color.\"",
"\"It has a little bit more green in it.\"",
"\"Some are a little bit more purple though.\" ",
"Cold processed soap.",
"For the cupcake soaps.",
"See you later."
],
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} |
HowToStep/video_FE_part21/Z82J1o2c7TM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Blanch and chop spinach.",
"Squeeze out water from spinach after blanching.",
"Mix spinach, paneer, pepper, oregano, and salt.",
"Cut mozzarella cheese into strips.",
"Coat each cheese stick with paneer and spinach mixture.",
" Keep cheese sticks in freezer for 5 minutes.",
"Coat cheese sticks in flour.",
"Heat oil to f",
"Try out the recipe.",
"Click the logo to subscribe.",
"Leave comments and suggestions.",
"Follow on social media.",
"Turn on bell notifications for new videos."
],
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} |
HowToStep/video_FE_part21/_khSP1y_DLg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Take off the skin.\"",
"\"Add some vodka to the mixture.\"",
"\"Clean that off using the vodka.\""
],
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} |
HowToStep/video_FE_part21/AMChIRb7k-Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Wait for quinoa to pop\"",
"Popcorn fun to do.",
"Link available under video.",
"Teaching audience to do something.",
"Try it out fun.",
"Funny and encouraged.",
"\"Fun and healthy\""
],
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HowToStep/video_FE_part21/v6Ugsw5B16E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Setting the smoker temperature.",
"Twist sausages instead of cutting them.",
"Lay sausages out on smoker grates.",
"Light smoking coals.",
"\"Everything, I'm telling you, everything, brisket, chicken, turkeys, ribs, and even sausage, has all been excellent in this Masterbuilt Smoker.\"",
"\"I couldn't stand it any longer.\""
],
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HowToStep/video_FE_part21/7bc-zfLULcg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"She starts the video by explaining why she is making it.",
"She decides to make a video on the detox process, despite not originally planning to do so.",
"She wants to share the information with her new subscribers.",
"She receives a message from someone who is unhappy with the blog post only.",
"Long-term use of apple cider vinegar is beneficial. ",
"\"Cleanses body, colon, and system\"",
"\"May aid in weight loss, blood pressure reduction, and high cholesterol reduction\"",
"Take vinegar diluted with water.",
"Put apple cider vinegar in salad.",
"If pregnant, do not use raw",
"Take it in the morning.",
"Not a juice cleanse.",
"Not fast or anything like that.",
"Visit www.DazzleDiaries.com for more tips.",
"Let me know in the comments down below."
],
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HowToStep/video_FE_part21/BUoQWaISkaU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a needle to make a hole in the yolk of the egg.",
"Pry egg cartons and make holes on top.",
"Use a needle poke small hole on the front of the egg.",
"Find a place to blow the egg.",
"Blow the egg up."
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HowToStep/video_FE_part21/vszslU_JSz4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Freeze the bananas until they are frozen solid. ",
"When the bananas are frozen, you can either make an ice cream or a milkshake depending on how frozen they are. ",
"Chop three bananas and put them in a bowl.",
"Add or do not add water.",
"Start at a higher speed.",
"Start converting quickly once it is done.",
"Use the spoon method without problem.",
"\"Pour consistency like ice cream.\"",
"Taste super good.",
"\"Add blueberries or honey.\"",
"\"Throw in spinach for extra protein.\"",
"\"Freeze and make into ice cream.\"",
"\"Give thumbs up.\"",
"\"Eat with a spoon.\""
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HowToStep/video_FE_part21/ppROO9aWEJs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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],
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HowToStep/video_FE_part21/uFEZCf-f8hk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"I like to treat pumpkins as another vegetable and use them when they're in season in the fall.\"",
"Cut up the pumpkin.",
"Quarter the pumpkin.",
"Scoop out the seeds.",
"Scoop out the seeds.",
"Scoop out the fleshy part and seeds.",
"Cut the pumpkin into manageable pieces for the Crock-Pot or oven.",
"Put them in anything.",
"Roast it with oil and 400 degrees in the oven.",
"Rub some coconut oil on the p",
"Place the item on the top rack.",
"Roast it at 425 degrees for approximately an hour, or until it is soft.",
"Add pumpkin puree to quiche.",
"Make pumpkin soup by using up leftover pumpkin.",
"Place the pumpkin on the oven rack, and put another pan below it to catch the drippings.",
"Place another item beneath it to hold any drippings.",
"Add a little bit of oil and cook it in the instant pot.",
"Add butter, onions, and seasonings to a big stockpot.",
"Make a puree by blending with water and store",
"Mix pumpkin puree with a conventional",
"Stir a cup of pumpkin into a two-pound meatloaf for a grass-fed meatloaf."
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HowToStep/video_FE_part21/zaeR7zaSM8o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Only remove the yellow outer skin of the lemon, leaving the white inner portion intact.",
"The zest will be in small pieces, which can be used in baking or cooking.",
"Additionally, ginger can be zested",
"Peel little ginger.",
"Can use instead of garlic press.",
"Tap for easy use.",
"Be careful when handling.",
"Use the powder for dessert after a meal.",
"Grind dark chocolate into a fine powder.",
"Use for chocolate on top.",
"Prepare fresh ingredients for the meal.",
"Use in frying with coconut oil.",
"Use for chocolate drinks.",
"Finish cooking and have fun."
],
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HowToStep/video_FE_part21/UkxSvySr5nw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat the oven to 350 degrees.",
"Toast the cereal for 8 to 10 minutes.",
"Strain the milk through a fine mesh strainer and discard the cereal.",
"Whisk powdered sugar, vanilla extract, and salt.",
"Slowly add cereal milk while watching glaze thicken and coat spoon.",
"Heat oven to 425 degrees, grease donut pan with nonstick cooking spray.",
"Whisk together flour, baking powder, baking soda, and salt while setting aside.",
"Take the donuts out of the pan and let them cool.",
"Glaze and cereal-fy each donut by dipping and rotating as you lift up to make sure the top is covered.",
"Lift and rotate the donut to make sure it is fully coated with cereal.",
"Dip the donut into Lucky Charms cereal."
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HowToStep/video_FE_part21/EYOmXxsLlI8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get boiling water and pour it over the leaves in the teapot.",
"Wait 10 minutes for the volatile oils to release.",
"Pour the tea through a sieve to separate the plant material from the liquid.",
"Enjoy the peppermint tea, which can help calm muscle sp"
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HowToStep/video_FE_part21/XWoscjDS9xk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Brine the pig for at least a day, depending on the size.",
"Use a blend of salt and sugar for the brine, aiming to give it an ocean-like flavor.",
"Use a mixture of ingredients like lemongrass, ginger, chilies, and onions for an Asian-style brine.",
"Cook the pig skin side down when roasting"
],
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HowToStep/video_FE_part21/_nUy2Oaf27w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Throw it away and cry."
],
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HowToStep/video_FE_part21/x2HxWRhyZGY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"dark purple ones\"",
"\"can hear that\"",
"\"smell nice and boozy\"",
"\"thick skin fruit\""
],
"vid": "x2HxWRhyZGY"
} |
HowToStep/video_FE_part21/XifId4Cdn9U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Prepare pizza by placing in a plate and covering with optimizer.",
"Reuse the same oil to cook fish and potatoes.",
"Boil the pasta for 10 minutes.",
"Combine all ingredients in a bag and add a glass of water for every 100 grams of pasta."
],
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} |
HowToStep/video_FE_part21/Y-tmiXLXoaQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take beautiful bread.",
"Season with salt and blue cheese crumbles.",
"Take some salt and season it, and some pepper, and a little bit of lemon.",
"Take some mayo, about a tablespoon. ",
"Cut three pieces of bacon.",
"Crunch the bacon for crispiness.",
"Serve and enjoy!"
],
"vid": "Y-tmiXLXoaQ"
} |
HowToStep/video_FE_part21/OUTk5N7XQWY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Slice and prepare sponge cake",
"Smooth the top of the last layer.",
"Repeat the process until reaching the top layer.",
"Dust with cocoa powder."
],
"vid": "OUTk5N7XQWY"
} |
HowToStep/video_FE_part21/rZOs6B71Wjs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Mix it all together.\"",
"\"Keep it moist but not too wet.\"",
"\"Add some water to it.\"",
"\"Wet it and roll it up.\"",
"\"Place it in a new container.\"",
"\"Use a plastic cup and"
],
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HowToStep/video_FE_part21/E-RltYX6eok | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Consume small dosages of the spices.",
"Consume consistently, with half to one teaspoon of turmeric and a pinch of black pepper."
],
"vid": "E-RltYX6eok"
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HowToStep/video_FE_part21/KT0G67AiwEY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Created a dum-dum pop and a lollipop.",
"Dusted the polymer clay figures.",
"Used a broken mold to stand the star-shaped figure up and",
"\"Find affordable lockets\"",
"\"Paint the stick later\"",
"\"Learn how to make them\"",
"\"Have a good weekend\""
],
"vid": "KT0G67AiwEY"
} |
HowToStep/video_FE_part21/vs5I_1_8Ns0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak mustard seeds before using them to reduce spiciness.",
"Soak the mustard seeds before using them to reduce spiciness.",
"Soak mustard seeds in water overnight.",
"Add non-digestible carbohydrates to the diet to create a better environment for probiotics.",
"Add mustard powder for a kick.",
"Turmeric has anti-inflammatory powers.",
"Curcumin has pharmaceutical potential.",
"Adds antioxidant power and vitamins and minerals and nutrients.",
"Find the ingredients at a health food store like Good Earth or Whole Foods.",
"Eat junk food and kill friendly bacteria in the gut.",
"Is a prebiotic that helps probiotics colonize in the gut.",
"Comes in a little bag of bulk pectin or in a box with added citric acid and other ingredients.",
"Use a Vitamix to blend the seeds for a creamy consistency."
],
"vid": "vs5I_1_8Ns0"
} |
HowToStep/video_FE_part21/jWT8nL_1Mc0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut salmon into bite-sized pieces.",
"Stuff salmon with crab filling.",
"Sprinkle sage, dill, and garam masala for added flavor.",
"Add chili powder for more flavor (optional).",
"Sprinkle black pepper and garlic (optional).",
"Bake at 350 degrees for "
],
"vid": "jWT8nL_1Mc0"
} |
HowToStep/video_FE_part21/9cF4iZtXWHQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"They keep it quite simple.\"",
"\"And for a juice company",
"\"This one is from a 4mg, 10-90 mix.\"",
"\"If you guys can see that, it's a nice, for a high VG, I mean this is really what you're looking for.\"",
"\"PG 90 Vg 13ml. Which is really nice and affordable:",
"Flavor smells great.",
"\"Nice citrusy inhale.\"",
"\"It's just really a good juice.\"",
"\"Plenty of carbonation.\"",
"Comparable to Mountain Dew.",
"Clean mix and match.",
"Hit a nice throw.",
"Right quality ingredients."
],
"vid": "9cF4iZtXWHQ"
} |
HowToStep/video_FE_part21/u64oR-gc3t0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rinse and trim the green beans.",
"Add them to a large pot of boiling water.",
"Cook the green beans for about 5 minutes.",
"Heat oven to 400 degrees Fahrenheit / 204 Celsius.",
"Chop shallots, garlic, and mushrooms.",
"Remove the green beans from the water and keep them from becoming soggy and losing nutrients.",
"Drain and rinse green beans, then set aside.",
"In a large frying pan, sauté shallots, garlic, and mushrooms over medium heat for 3 minutes, adding water as needed.",
"Add almond milk and broth to a pot.",
"Simmer for 7-10 minutes until the mixture thickens.",
"Remove from heat and add fried onions.",
"Taste and add salt and pepper as needed.",
"Transfer everything to a baking pan before sticking it in the oven."
],
"vid": "u64oR-gc3t0"
} |
HowToStep/video_FE_part21/CRTVry95aqE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Score the meat and remove the membrane using a paper towel.",
"Make the initial rub by mixing apple juice, mustard, Worcestershire sauce, and mix well.",
"\"Put a layer of grill\"",
"Smoke for the next three hours with the lid closed.",
"\"Turn upside down and cook for 30 more minutes\"",
"Use aluminum foil.",
"Use premium quality, thicker foil instead of kitchen foil.",
"Double or triple the amount of foil used to prevent liquid leakage.",
"Shape the foil into a boat-like shape to prevent liquid from flowing out.",
"Touch the top of the foil with the ribs to create a steam air pocket.",
"Sprinkle brown sugar on top of the ribs for a sweet glaze.",
"\"Cover with sauce\"",
"Taste delicious smoked flavor.",
"Make slow cooked smoked ribs.",
"Easy to make and taste better than restaurant ribs.",
"Thank the viewer for watching and provide links to social media and channel.",
"Request thumbs up, comment and subscribe."
],
"vid": "CRTVry95aqE"
} |
HowToStep/video_FE_part21/YsQNL6tk-ag | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use the K. Andrew Designs stamp set.",
"Use a stamping up label punch to create three white and three pink labels to go behind the stamps.",
"Focus on the Disney theme.",
"Add adhesive to the back of the stamps.",
"Take the backing off the other side.",
"Finish with Dreams Do Come True."
],
"vid": "YsQNL6tk-ag"
} |
HowToStep/video_FE_part21/SamMpCdBSHk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add cranberries and mash them up with the Jell-O until all you have left are individual cranberries.",
"Add one cup of cold water.",
"Add crushed pineapple and water.",
"Add walnuts and let them float.",
"Spread out the mixture.",
"Put in the fridge until Jello sets.",
"Can be used as an extra side dish for leftovers."
],
"vid": "SamMpCdBSHk"
} |
HowToStep/video_FE_part21/DgI700aERNc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill the glass with ice.",
"Add one ounce of light rum.",
"Add half ounce of triple sec (orange flavored liqueur).",
"Add half ounce of amaretto (almond flavored liqueur).",
"Add orange juice and pineapple juice.",
"Add dark rum ( floating).",
"\"Dark rum is added on top.\"",
"\"Place a cherry in the drink.\"",
"\"Insert a piece of fresh pineapple.\"",
"\"This is the Mai Tai.\"",
"\"It has various flavors.\""
],
"vid": "DgI700aERNc"
} |
HowToStep/video_FE_part21/iKeOljPdshk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Mental list of people to call.",
"Gift-giving: Friends approach with birthday gifts, only the bag.",
"Looking for cell reception."
],
"vid": "iKeOljPdshk"
} |
HowToStep/video_FE_part21/iguM_pqetzo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash hands with soap and water for at least 20 seconds before touching food.",
"Wash fruits and vegetables before eating.",
"Separate raw meat from produce that won't be cooked.",
"Refrigerate cold foods and leftovers within two hours of cook"
],
"vid": "iguM_pqetzo"
} |
HowToStep/video_FE_part21/JEB1wa0q5YQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The variant we see is the White Russian and its origin comes from Black Russian. - Add lessons or born in 1949.",
"\"Add coffee liqueur.\"",
"\"Decorate with Christmas.\"",
"Today we see the variant of a cocktail. - White Russian.",
"Activate YouTube call for video updates.",
"Subscribe privately to join Whatsapp group.",
"How long without us! - 3 days.",
"Thank you for time and soon."
],
"vid": "JEB1wa0q5YQ"
} |
HowToStep/video_FE_part21/mYCNmIYNP1w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Drink three cups of this medicinal strength herbal tea each day.",
"Use herbal teas for both pleasure and medicinal purposes.",
"Boil water and pour it over the herb.",
"For decoction method, use one teaspoon of root in a cup of water, put it on the stove, lid on, simmer for 5-10 minutes, then strain and drink.",
"Soak the cup in water for 8-10 minutes.",
"Grab a mason jar.",
"Add four tablespoons of herb to the jar.",
"Take it out and enjoy the tea.",
"You can reheat or drink it cold as preferred.",
"Strain the liquid in the morning."
],
"vid": "mYCNmIYNP1w"
} |
HowToStep/video_FE_part21/DsjhKS0wfas | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use high-quality gin to make a gin fizz for better flavor.",
"Use lower-quality gin to make a Tom Collins for a more refreshing taste.",
"Ask the bartender where Tom Collins is.",
"Look for Tom Collins somewhere in the bar.",
"Evaluate the two beverages using various recipes and slight variations.",
"Get gin at home.",
"One ounce of lemon juice.",
"Half an ounce of simple syrup",
"Shake it all up.",
"Add a little dash of sugar.",
"Top it off with soda water.",
"Taste the drinks and determine if the gin flavor is prominent."
],
"vid": "DsjhKS0wfas"
} |
HowToStep/video_FE_part21/Pn-whfROxYI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"These are the starting point.",
"Finish with the",
"Use crostinis with spreads.",
"Mix with salsa.",
"Add garlic to cheese and garlic.",
"Reduce white wine broth to cook in 5 minutes.",
"Toast crostinis before wrapping in foil.",
"The aroma of the toasted crostinis fill the air."
],
"vid": "Pn-whfROxYI"
} |
HowToStep/video_FE_part21/uHtSs3GAdwg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Top the sundae off with whipped cream.",
"Did not use a good spoon to eat ice cream.",
"Enjoy any of the 21 flavors in a normal portion size.",
"Finish one scoop of each of their 21 flavors.",
"Use a bigger spoon to eat bigger bites of ice cream.",
"Wear additional clothing to keep the body warm.",
"Used a wooden spoon to eat ice cream (bad idea).",
"Use warm water to wash ice cream down to prevent brain freeze.",
"Eat ice cream past 45 minutes.",
"Finish with a cherry. ",
"Did not have extra",
"Subscribe for more challenge videos.",
"Leave questions and comments below.",
"Leave likes and shares of the video."
],
"vid": "uHtSs3GAdwg"
} |
HowToStep/video_FE_part21/Euwcz-yWlyk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Make strawberry cake.\"",
"Created Nyanko kitty cake using wood clay.",
"Made two barrettes.",
"Made other barrettes.",
"Made barrettes with sprinkles.",
"Made multiple barrettes."
],
"vid": "Euwcz-yWlyk"
} |
HowToStep/video_FE_part21/cZTKAB6Iioc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Tony made a pot of barley.",
"But that food will stay warm for hours.",
"Tony took the pot off the stove too early.",
"Tony should have waited for 10 or 20 minutes.",
"So that's it.",
"Thumb up the video if you liked it, and subscribe for more videos.",
"Thanks for watching."
],
"vid": "cZTKAB6Iioc"
} |
HowToStep/video_FE_part21/UEy77glV6u8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
" \"Mix it up, now you can put that in there, OK?\" Add the necessary ingredients to the cake batter and mix well.",
"\"It makes cake.\" Mix and prepare the cake batter.",
"\"Good, Abby. Now you can put that in there, okay?\" Stir the cake batter thoroughly.",
"\"Good, Christian. Great, Christian. Good.\" Add"
],
"vid": "UEy77glV6u8"
} |
HowToStep/video_FE_part21/a3itqRp26XU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pick it up and put it into the fryer.",
"Let them brown really good on both sides.",
"Take them out and put them on a plate.",
"Let them cool down. "
],
"vid": "a3itqRp26XU"
} |
HowToStep/video_FE_part21/k-GEnoBcr9I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix milk and Strawberry Shortcake G Fuel for one minute.",
"Fill the MLG sugar cup with milk.",
"It almost has a mystery flav",
"The mixture has a powdery consistency.",
"Take a look at the mixture and notice it has turned slightly pink.",
"The taste is similar to a cold glass of strawberry milk.",
"The Strawberry Shortcake G Fuel and milk blend tastes like a protein shake.",
"Try it with milk.",
"It tastes mild and sweet without any strong flavors.",
"It is good with milk.",
"Change from water to milk."
],
"vid": "k-GEnoBcr9I"
} |
HowToStep/video_FE_part21/EmpsOCgoTM8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Warm dates in a pan.",
"Add spices (cardamom, coriander, and cumin) to the dates.",
"Sizzle Okanagan Bartlett pears on the flat side.",
"Add lemon zest and juice to the dates.",
"Let the dates sit for a few minutes.",
"Flip the pears for color.",
"Give the pears a nice brown color by being patient",
"Reduce heat to prevent burning.",
"Add halloumi cheese to the pan.",
"Allow the cheese to melt.",
"Achieve the desired color for the pears."
],
"vid": "EmpsOCgoTM8"
} |
HowToStep/video_FE_part21/uWp56yc18PA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Break up dark chocolate into small pieces.",
"Transfer chopped chocolate to a bowl.",
"Measure half a cup of cream and pour it in.",
"Place a saucepan over medium heat and bring the cream to a simmer.",
"When you start to see bubbles, remove the saucepan from the heat and pour over the chopped chocolate.",
"Leave the mixture for about 5 minutes to allow the cream to melt the chocolate.",
"Remove the mixture from the fridge and form it into balls using a scoop or spoons.",
"Roll the balls in your hands to form smooth chocolate.",
"Roll the truffles between your hands until they form a ball shape. ",
"Place the truffles in the freezer for 30 minutes or overnight. ",
"Melt chocolate without a problem.",
"Melt the chocolate in a double boiler.",
"Place the truffles on a lined baking sheet.",
"Remove the truffles from the freezer and coat with chocolate. ",
"Drop the truffles into the chocolate and allow them to",
"Coat truffles with chocolate.",
"Drizzle excess chocolate over the top of the truffles.",
"Sprinkle candy canes over the truffles."
],
"vid": "uWp56yc18PA"
} |
HowToStep/video_FE_part21/iCrx1RFCNaY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"warm water (105 degrees Fahrenheit or 40 degrees Celsius)",
"2 and a quarter teaspoons of yeast",
"a teaspoon of salt",
"one cup of flour",
"two more cups of flour",
"mix all ingredients together until it gets clumpy",
"Smooth the dough after kneading.",
"Knead the dough on a lightly floured surface.",
"Squeeze the dough together and knead it into a ball.",
"Pour water into hot baking pan underneath.",
"Close oven door quickly.",
"Wait for 25 minutes for bread to bake to perfection.",
"Remove loaves from oven and let cool on rack.",
"Let bread cool for at least 30 minutes before slicing.",
"Use serrated bread knife to slice thick pieces of bread."
],
"vid": "iCrx1RFCNaY"
} |
HowToStep/video_FE_part21/i3f6bjB0JX8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Organic oat milk: Three to five hundred mils.",
"Cacao powder is added.",
"Add a dollop of honey.",
"Blend for 40 seconds to a minute.",
"Blend for 20 seconds.",
"Taste and adjust sweetness as needed.",
"Additional chocolate chips: Three to five hundred mils.",
"Add cacao nibs.",
"Raw cashews are added.",
"Pour mixture into a cup."
],
"vid": "i3f6bjB0JX8"
} |
HowToStep/video_FE_part21/KeWSQTe6-ls | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat oven to 180°C or 160°C (fan).",
"Cook pasta for 2 minutes less than packet instructions.",
"Melt butter in saucepan, then gradually increase heat and stir in flour.",
"Cook milk and flour mixture for 1 minute.",
"Stir in cheese, one handful at a time."
],
"vid": "KeWSQTe6-ls"
} |
HowToStep/video_FE_part21/vTqNLJG2ExE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Today, this cocktail calls for...\"",
"\"A Mai Tai is a cocktail invented by Trader Vic in 1944.\"",
"\"The first thing I...\"",
"\"At the same time, Don the Beachcomber claimed...\"",
"\"That being said,...\"",
"\"I think that you will like my version...\"",
"\"There are only a few models of 17-year-old Ray and Nephew rum left in the world, with one selling for $55,000.\"",
"\"The speaker will give their preferred specs for a Mai Tai instead of attempting to replicate the exact recipe of Trader",
"Lime juice: One ounce (30 mL) of freshly squeezed lime juice.",
"Orgeat: Half an ounce (",
"Pour aged Jamaican rum.",
"Dump into a larger glass.",
"Add crushed ice on top.",
"Garnish with lime wheel and mint sprig.",
"Put it right in front of the lime wheel.",
"Make it into a bouquet and slap it on the hand.",
"Twist off bouquet.",
"Voila! The Mai Tai."
],
"vid": "vTqNLJG2ExE"
} |
HowToStep/video_FE_part21/kwJfC7RA9hE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Rinse the rice.",
"Add in 3 cups of water.",
"Put on high mode for 20 minutes.",
"Remove the bowl from the microwave.",
"Stir with a spoon.",
"Return to microwave for another 10 minutes on high.",
"Fluff up the rice."
],
"vid": "kwJfC7RA9hE"
} |
HowToStep/video_FE_part21/VK1dEYDRatE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Take the cake out of the freezer nine and a half years later.",
"Take a bite of the c",
"Don't think about the cake after that.",
"Give the cake to the wife on the one-year anniversary."
],
"vid": "VK1dEYDRatE"
} |
HowToStep/video_FE_part21/Vgfl04tIBJA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Boil sugar and water together in a heavy-bottomed saucepan.",
"Let's check on our caramel. See that deep brown color"
],
"vid": "Vgfl04tIBJA"
} |
HowToStep/video_FE_part21/u3FaI9Y8vVw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Made coffee ice cubes by brewing strong coffee and freezing it in an ice cube mold.",
"Used almond milk, which is flavored and sweetened. (If unable to use nuts, soy milk can be used instead.)",
"Added almond milk to a blender along with the ice cubes.",
"Used ten to twelve small ice cubes.",
"Pour in vanilla extract and sugar.",
"Make it frothy.",
"Add coconut whipped cream or syrup for fun additions."
],
"vid": "u3FaI9Y8vVw"
} |
HowToStep/video_FE_part21/jVaNseJg2AU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Opened Dutch Brothers.\"",
"\"Christmas decorations on it, I suggest Dutch Brothers.\"",
"\"Used to drink Starbucks.\"",
"\"Cheaper than Starbucks.\"",
"\"Clearly, everybody has been knowing a fit over the Starbucks cup.\"",
"\"Candy, but Dutch Brothers is cheaper.\"",
"\"Been a Dutch freak since then.\"",
"\"I think it's pretty good, and I'm going to be on a caffeine rush tonight.\"",
"\"Better than Starbucks.\"",
"\"Literally, add frickin' hearts.\"",
"\"Interesting, really, really, really"
],
"vid": "jVaNseJg2AU"
} |
HowToStep/video_FE_part21/YX14dMPfNpM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut up the apples.",
"Find out what kind of apples they are (Fuji).",
"Let the apples freeze dry for 40 hours.",
"Freeze dry Arkansas.",
"Follow us on social media."
],
"vid": "YX14dMPfNpM"
} |
HowToStep/video_FE_part21/t7ZJOg2RXVo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Great recipes all the time\"",
"\"Introduce Senior Curacao of Curacao Liqueur.\"",
"\"down south fruitiness like Florida, Hawaii\"",
"Good but people steal or lose in packaging.",
"Add ice to the drink.",
"\"Top it with some Sprite.\"",
"\"Throw on an orange garnish.\"",
"Flavor like triple sex.",
"Tastes more like the zest of an orange.",
"Not as sweet as artificial flavors.",
"Get 50 comments about the book thing for the contest.",
"Do what you can in college.",
"Check us out on EverydayDrinkers.tv.",
"Think in mind."
],
"vid": "t7ZJOg2RXVo"
} |
HowToStep/video_FE_part21/uaTfL-I1IaM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Drizzle with olive oil.",
"Bake for 15 minutes.",
"Flip and bake for 5 minutes more, or until the bottoms are golden brown.",
"Store them in a plastic bag to keep them fresh for at least 3 days.",
"Serve them with a cheese platter or turn them into bruschetta."
],
"vid": "uaTfL-I1IaM"
} |
HowToStep/video_FE_part21/P8J-YRb4c-A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add cold water to the mix.",
"Add cold water.",
"Use cold water to make the cream soda taste great.",
"Add water to the bottle.",
"Be cautious because hot substances might cause a splash.",
"\"Mix while moving the spoon, it will look like melted caramel taffy.\"",
"Stir the taffy every now and then to prevent crystallization.",
"This is the key indicator that the mix and",
"Mix again until the milk disappears and the mixture turns brown.",
"Stir the mix while it has a strong root beer smell.",
"Observe the scent of the root beer soda to gauge the mixing process.",
"\"Pour it down, and it will tend to go slow, like honey dro",
"The act of making a mess is okay when cooking or preparing a meal.",
"Don't do it too much like you did before because you will create a small mess in your work area.",
"Transfer the mixture to the bottle using a filter or tube."
],
"vid": "P8J-YRb4c-A"
} |
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