__key__ stringlengths 36 37 | __url__ stringclasses 1
value | json dict |
|---|---|---|
HowToStep/video_FE_part21/pI4fdarYUQY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
40,
53,
61,
66,
69,
100,
117,
126,
162
],
"start": [
27,
32,
45,
53,
58,
61,
92,
109,
118,
154
],
"text": [
"Diced mangoes are taken.",
"Pureed using a mixer grinder jar.",
"Glasses in which the mojito will be served are prepared by adding mint leaves at the base.",
"Lemon pieces are added.",
"Sugar is added in the glass.",
"Sugar quantity is determined by personal",
"Add mint leaves.",
"Add mango puree.",
"Add crushed ice.",
"Garnish with fresh mint."
],
"vid": "pI4fdarYUQY"
} |
HowToStep/video_FE_part21/IO4B_CYRwbs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
26,
36,
46
],
"start": [
16,
18,
28,
38
],
"text": [
"Dust unsweetened cocoa powder over thawed frozen cherries.",
"Mix cocoa-coated cherries until fully coated.",
"Run machine for 5 seconds.",
"Optionally add chocolate chips on top (with or without stevia"
],
"vid": "IO4B_CYRwbs"
} |
HowToStep/video_FE_part21/ShgsjfBzT_0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
45,
79,
86
],
"start": [
37,
71,
78
],
"text": [
"\"Add pineapple juice\"",
"\"Pour it over ice\"",
"\"Throw a straw in\""
],
"vid": "ShgsjfBzT_0"
} |
HowToStep/video_FE_part21/ZB3DkHDp52w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
18,
18,
34,
51,
100,
122,
159,
159,
160,
160,
160
],
"start": [
7,
10,
10,
26,
43,
92,
114,
151,
151,
152,
152,
152
],
"text": [
"Welcome to my home.",
"Learn how to make eggnog by clicking.",
"Nothing wrong with buying eggnog.",
"Heat butter, sugar, and eggnog on stove.",
"Boil and reduce temperature while adding whipping cream.",
"Pour into baking pan.",
"Check for dampness.",
"See you again next time.",
"Hope to see you next time.",
"Give thumbs up.",
"Subscribe/check out other videos.",
"Love making videos."
],
"vid": "ZB3DkHDp52w"
} |
HowToStep/video_FE_part21/dXJVat8nc3Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
79,
120,
121,
137,
137,
153,
157,
171,
172,
173,
195,
214,
260,
290,
315,
321,
325,
356,
358,
417
],
"start": [
71,
112,
113,
129,
129,
145,
149,
163,
164,
165,
187,
206,
252,
282,
307,
313,
317,
348,
350,
409
],
"text": [
"Pie shell - 9 inches",
"Uncooked oats - 2/3 cup",
"Mix the oats with two thirds cups of oats and quick cooking oats or plain oats.",
"Sugar - 2/3 cup",
"Add 2 thirds cups of sugar and mix.",
"Eggs - 2",
"Beat eggs before putting them in.",
"\"And here's our vanilla.\" // Identify the vanilla extract used.",
"Light corn syrup - 2",
"Karo syrup always sticks to whatever you put it in.",
"If you know anyone with nut allergies,",
"Vanilla extract - 1 teaspoon",
"Stir everything together.",
"Pour the mixture into a pie crust.",
"Heat the pan on the bottom with a sugary type.",
"If there are leaks, clean the pan before the oven.",
"Cook at 350 degrees Fahrenheit for 45 minutes to an hour.",
"Bake pecan pie for 45 minutes to an hour.",
"Passes southern pecan pie test.",
"Get the recipe at www.mewcooks.gmail.com."
],
"vid": "dXJVat8nc3Q"
} |
HowToStep/video_FE_part21/9LDyzMjJuMQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
46,
58,
86,
87,
123,
126,
182,
269
],
"start": [
38,
50,
78,
79,
115,
118,
174,
261
],
"text": [
"Heat olive oil in a skillet.",
"Add dehydrated hash browns and cook.",
"Cut the steak into bite-sized pieces. ",
"Slice steak at a 45-degree angle across the grain.",
"Divide the hash browns onto two plates.",
"Add salt and pepper to the hash browns.",
"Warm the steak but do not cook it further.",
"Rearrange the steak on the plate later."
],
"vid": "9LDyzMjJuMQ"
} |
HowToStep/video_FE_part21/yOo7I6wxSN4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
66,
145,
191,
196,
203,
227,
231,
231,
239,
271,
271,
339,
362,
363
],
"start": [
58,
137,
183,
188,
195,
219,
223,
223,
231,
263,
263,
331,
354,
355
],
"text": [
"Eliminate gluten and gluten-free grains to help the body heal.",
"Use organic brown rice flour when available.",
"Mix half cup flour with half cup water.",
"Use clean, unchlorinated water.",
"Mix flour and water in a jar.",
"Cover jar with a coffee filter or clean cloth.",
"Allow the mixture to ferment.",
"Let the mixture sit on a warm area of your counter.",
"Prepare sourdough starter over 7 days.",
"Use buckwheat, millet, sorghum, or oat.",
"Try grain-free flours.",
"Use organic grapes to culture the starter or add juice directly.",
"Some people grate the apple.",
"Cut a piece of apple and put it into the starter."
],
"vid": "yOo7I6wxSN4"
} |
HowToStep/video_FE_part21/cBAJWq_MHoc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
94,
94,
116,
151,
186,
188,
238,
245,
261,
262,
269,
270,
280,
283,
331,
426,
533,
546,
553
],
"start": [
86,
86,
108,
143,
178,
180,
230,
237,
253,
254,
261,
262,
272,
275,
323,
418,
525,
538,
545
],
"text": [
"Lay down a plastic tablecloth to protect the surface from paint.",
"Use a bed sheet for the tablecloth.",
"Paint X's and O's on the tablecloth.",
"Create a rose garland by cutting the tops off the roses and using twine to hang them.",
"Tie rose tops to twine.",
"Knot tie tight.",
"Mix red velvet cake mix.",
"Add ingredients following box directions.",
"Filled cupcake liners with batter.",
"Placed them in the oven.",
"Created cream cheese frosting.",
"Mixed cream cheese and butter together.",
"Added vanilla to the mixture.",
"Combined powdered sugar and mixed frost",
"Pipe frosting on top of the cupcake.",
"Pour Sprite and pink lemonade on top of ice cream.",
"Give video thumbs up for similar stop-motion style content.",
"Have a happy Valentine's Day.",
"Subscribe for more videos."
],
"vid": "cBAJWq_MHoc"
} |
HowToStep/video_FE_part21/DfW-W5aLu34 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
28,
29,
34,
44,
129,
130,
135
],
"start": [
15,
20,
21,
26,
36,
121,
122,
127
],
"text": [
"\"Prepare frozen strawberries or berries.\"",
"\"Add low-fat plain yogurt.\"",
"\"Add ice cream (3.5 ounces).\"",
"\"Use Vitamix or other powerful blender.\"",
"\"Place ingredients in blender.\"",
"Make the recipe.",
"Let me know.",
"See you all."
],
"vid": "DfW-W5aLu34"
} |
HowToStep/video_FE_part21/ajwmmzRzE6c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
61,
62,
75,
110,
115
],
"start": [
53,
54,
67,
102,
107
],
"text": [
"Added sugar and butter to the bowl.",
"Started mixing the ingredients together.",
"Added an egg and vanilla.",
"Creamed the mixture together.",
"Sifted in the flour."
],
"vid": "ajwmmzRzE6c"
} |
HowToStep/video_FE_part21/mRiq18u4tp0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
61,
62,
64,
64,
208,
238,
265,
270
],
"start": [
53,
54,
56,
56,
200,
230,
257,
263
],
"text": [
"\"Print the photo on a rewrite paper.\"",
"\"Print the photo on a rewrite seal.\"",
"\"Get a beautiful photo.\"",
"\"Buy a big camera.\"",
"Wet and tighten fingers.",
"Dry the other side.",
"Thank you for watching the video. ",
"Get the channel registration button."
],
"vid": "mRiq18u4tp0"
} |
HowToStep/video_FE_part21/J0Xcr3ZRKak | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
56,
58,
74,
84,
109,
159,
159,
159,
159
],
"start": [
48,
50,
66,
76,
101,
151,
151,
151,
151
],
"text": [
"Add half ounces each of coffee liqueur and brandy to the mixing glass.",
"Pour 2 ounces of dark rum into a mixing glass.",
"Squeeze juice from half a lemon and discard the lemon.",
"Shake the mixture vigorously to combine and chill the ingredients.",
"Strain the mixture into a chilled cock",
"Visit SeanTheBartender.com for daily drink tutorials.",
"Follow SeanTheBartender on Facebook.",
"Get SeanTheBartender's book on bartending etiquette on Amazon.",
"Check out Extra Dry with a Twist on Amazon."
],
"vid": "J0Xcr3ZRKak"
} |
HowToStep/video_FE_part21/Ez6c-B4Zgho | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
33,
49,
56,
67,
77,
88,
113,
117,
129,
150,
158,
167,
190
],
"start": [
18,
25,
41,
48,
59,
69,
80,
105,
109,
121,
142,
150,
159,
182
],
"text": [
"Browning ground beef: \"I'm going to start by browning some 80-20 ground beef.\"",
"Using store-bought ground beef: \"This is obviously store-bought ground beef and I made this video before I bought my grinder and started grinding my own meat.\"",
"Advantages of grinding your own meat: \"But if you've ever thought about buying",
"Thoroughly brown the beef and drain excess grease.",
"Add tomato juice.",
"Add a can of pinto beans with the juice.",
"Mix in chili powder, cumin, minced onion, salt, and black pepper.",
"Give it a good mix and bring it",
"Add 12 ounces of beer.",
"Mix everything together to prevent breaking the chips.",
"Mix ground beef and cheese.",
"Add more cheese on top.",
"Bake in the oven for 10-15 minutes.",
"The chips worked fine after mixing everything together."
],
"vid": "Ez6c-B4Zgho"
} |
HowToStep/video_FE_part21/CBcl6RMxGYY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
23,
46,
49,
54,
62,
122,
126
],
"start": [
12,
15,
38,
41,
46,
54,
114,
118
],
"text": [
"380 grams of water were added to the Thermomix.",
"600 grams of strong bread flour was added to the bowl.",
"3 teaspoons of yeast were added.",
"A spoonful of salt was added.",
"A good pinch of sugar was added.",
"20 grams of olive oil",
"\"Really neatly with my hands\"",
"\"Put some rosemary, and a bit of sea salt, and some olive oil\""
],
"vid": "CBcl6RMxGYY"
} |
HowToStep/video_FE_part21/NAmAVy4VhwY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
208,
208,
246,
272,
565,
612,
612
],
"start": [
200,
200,
238,
264,
557,
604,
604
],
"text": [
"Went to San Quentin, Mexico with family and friends.",
"Met Javier, a hotel worker with a ranch who invited extended family and others from Mexico to join them for New Year's Eve celebration.",
"They used a pit that was three feet deep and burned wood in it for three days before placing the lamb inside.",
"Cover barbacoa with agave leaves.",
"\"Tortilla and tamale time!\"",
"\"Unbelievable juice collected in the pot!\"",
"\"Consomme is about to blow your mind!\""
],
"vid": "NAmAVy4VhwY"
} |
HowToStep/video_FE_part21/ZZ2ByDxxETM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
101,
112,
116,
122,
132,
194
],
"start": [
31,
93,
104,
108,
114,
124,
186
],
"text": [
"Mix dark rum, brandy, lemon juice, caster sugar, cinnamon, and nutmeg.",
"Shake the mixture to combine and blend the ingredients.",
"Cut half of the video in the segment.",
"Squeeze juice into a juice squeezer with half of the video.",
"Half fill a cocktail shaker with ice cubes from the video segment.",
"Measure and add 50 ml or a generous splash of dark rum over the ice in the shaker.",
"Strain the cocktail into a cocktail glass."
],
"vid": "ZZ2ByDxxETM"
} |
HowToStep/video_FE_part21/sCwsFiLW1us | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
43,
148,
149,
170,
178,
193
],
"start": [
26,
35,
140,
141,
162,
170,
185
],
"text": [
"Specifically, the connection between Olive Garden and breakfast cereal giant General Mills.",
"In 1970, General Mills entered the restaurant industry when they bought Red Lobster.",
"Salt the water for pasta: enhances flavor.",
"Add salt to water when boiling to prevent reaction with oxygen.",
"Three breadsticks are served per customer, per visit. ",
"Starboard Value recommends serving one breadstick per customer.",
"Unlimited breadsticks result in massive quantities of food waste after seven minutes."
],
"vid": "sCwsFiLW1us"
} |
HowToStep/video_FE_part21/weqIv_u4Wx4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
11,
16,
21,
28,
43,
51,
54
],
"start": [
3,
8,
13,
20,
35,
43,
46
],
"text": [
"Rotate the oyster.",
"Find a fissure in the top and bottom shells (2 or 3 o'clock position).",
"Place the hinge away from you.",
"Choke up and get more control with the blade.",
"Push the abductor",
"Do a quick sweep on the top shell.",
"Use the European method."
],
"vid": "weqIv_u4Wx4"
} |
HowToStep/video_FE_part21/TQXSXuxQKgQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
58,
62,
76,
76,
95,
96,
96,
111,
112,
147,
205,
227
],
"start": [
50,
54,
68,
68,
87,
88,
88,
103,
104,
139,
197,
219
],
"text": [
"Start cooking the farro (15-20 minutes)",
"Soak the farro in water (cup of farro, 2.5 cups of water)",
"Rip the kale leaves from the stem",
"Chop the kale leaves into bite-sized pieces",
"Start cutting cucumber into half an inch pieces.",
"Cut one piece of cucumber into thirds.",
"Cut cucumber into bite-sized pieces.",
"Cut bell pepper into bite-sized pieces.",
"Cut around seeds of bell pepper and remove seeds.",
"Chop strawberries into bite-",
"\"Adding the farro to the salad\"",
"\"Adding salad dressing\""
],
"vid": "TQXSXuxQKgQ"
} |
HowToStep/video_FE_part21/RNBheiIn5Q8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
13,
13,
14,
15,
29
],
"start": [
5,
5,
6,
7,
21
],
"text": [
"\"Whatcha makin' there?\" ",
"\"Brady. Everybody gets a drink for free.\"",
"\"Ready for some shots, brother?\"",
"\"Red Bull and Vodka.\"",
"\"As you're drinkin' that beer.\" "
],
"vid": "RNBheiIn5Q8"
} |
HowToStep/video_FE_part21/xVqyD-NO4j4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
52,
52,
58,
87,
103
],
"start": [
28,
44,
44,
50,
79,
95
],
"text": [
"Chopped onions - 1/2 cup.",
"Worcestershire sauce - 1/4 cup.",
"Soy sauce - 2 tablespoons.",
"Water - 1/4 cup.",
"Puree - strainer.",
"Clamp the lid."
],
"vid": "xVqyD-NO4j4"
} |
HowToStep/video_FE_part21/T5zuuFlXGvI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
97,
97,
98,
98,
175,
201,
221,
239,
239,
302,
326,
355,
420,
424,
477,
480,
525,
528,
528,
556
],
"start": [
26,
89,
89,
90,
90,
167,
193,
213,
231,
231,
294,
318,
347,
412,
416,
469,
472,
517,
520,
520,
548
],
"text": [
"Cleaned and dumped pumpkin seeds in a mixing bowl.",
"Starting grill at 200-250 degrees.",
"\"Grill temperature set at 350.\"",
"Open the vents on the grill to let the temperature rise to 350.",
"\"Roast at temperature of around 325 for several hours.\"",
"\"Cut jack-o-lantern into small pieces and place in roasting pan.\"",
"Take it off the grill.",
"Pull the meat off the pumpkin and leave the skins behind.",
"Sprinkle salt on the pumpkin pulp and mash it into a finer puree.",
"Pulse the pumpkin in a food processor.",
"Whisk together baking powder, cinnamon, nutmeg, ginger, and cloves. Set aside.",
"In a mixing bowl, cream cream cheese and butter until soft and fluffy.",
"Add eggs one at a time, mixing",
"Pour the mixture into a greased baking pan.",
"Take the baking pan outside and put it on the grill.",
"Heat a saucepan over medium-high heat with one cup of sugar.",
"Watch the sugar melt and start whisking it.",
"Slowly add 3 cups of sugar and cream for 3 minutes until fluffy.",
"Continue whisking until the sugar is completely melted and liquefied.",
"Continue whisking until the mixture reaches a desirable consistency.",
"Drizzle the caramel glaze onto the cake."
],
"vid": "T5zuuFlXGvI"
} |
HowToStep/video_FE_part21/QcHr-vGT5j0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
33,
50,
84,
118
],
"start": [
21,
25,
42,
76,
110
],
"text": [
"Get everything prepared.",
"Soften the brie and shred the turkey.",
"Cook the bacon until crispy.",
"Season with salt, but reduce the amount of salt.",
"Cook until the quesadilla is brown and cooked through."
],
"vid": "QcHr-vGT5j0"
} |
HowToStep/video_FE_part21/QuQSsZSZd_E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
51,
58,
66,
66,
66,
153,
168,
168
],
"start": [
43,
50,
58,
58,
58,
145,
166,
166
],
"text": [
"Add oil (2 tablespoons).",
"Add kernels (right to the plate).",
"Place the lid on.",
"Lock the handles in place. ",
"Place the lid on top.",
"Try different flavors.",
"Flavor and mix popcorn.",
"Have fun making"
],
"vid": "QuQSsZSZd_E"
} |
HowToStep/video_FE_part21/YGfaWIcjaqg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
61,
61,
80,
86,
94,
118,
181,
190,
198,
206
],
"start": [
53,
53,
72,
78,
86,
110,
173,
182,
190,
198
],
"text": [
"Add unsweetened shredded coconut to a food processor or blender.",
"Add 1 cup of unsweetened shredded coconut to a bowl.",
"Oils from the coconut will start to release and the mixture will turn into coconut butter.",
"Process until the mixture reaches a creamy consistency.",
"Scrape the sides of the bowl while processing.",
"Mix in vanilla extract, salt, and coconut oil.",
"Of the pan and freeze it for about 1 hour.",
"Cut it into about 2 inch squares.",
"The texture is crunchy and chewy at the same time.",
"Give these a try."
],
"vid": "YGfaWIcjaqg"
} |
HowToStep/video_FE_part21/c26kFI7x7bQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
80,
97,
98,
103,
157,
217,
217,
217,
244,
249,
249,
250,
260,
286,
288,
296,
306,
306,
328,
359,
380,
382,
404,
413
],
"start": [
72,
89,
90,
95,
149,
209,
209,
209,
236,
241,
241,
242,
252,
278,
280,
288,
298,
298,
320,
351,
372,
374,
396,
405
],
"text": [
"Mix dry ingredients (coconut flour and almond flour).",
"Stir in cocoa powder until well combined.",
"Add cocoa powder for a chocolatey taste.",
"Stir in baking powder for raising agent.",
"Add lime zest and juice for extra flavor.",
"Chop banana into smaller pieces.",
"Peel the bananas.",
"Freeze the bananas for future use.",
"Add coconut flakes to a nut pan.",
"Mix in a teaspoon of vanilla extract.",
"Use a high-quality vanilla extract for better flavor.",
"Take the extract from vanilla pods.",
"Mash them up into a puree.",
"Add nuts to the mixture.",
"Coconut and nuts provide good fats",
"Quickly stir all ingredients together.",
"Spoon the mixture into muffin tins.",
"Line the muffin tins with a little more coconut oil to make them non-stick.",
"Add chunks of dark chocolate.",
"Place the cookies in the oven at 180 degrees Celsius for 25 minutes.",
"Let the cookies cool for a few moments before washing them off.",
"Wash some of the cookies without chocolate, while others have chocolate on them.",
"Find them amazing and start to taste them.",
"Building up layers of flavor and texture."
],
"vid": "c26kFI7x7bQ"
} |
HowToStep/video_FE_part21/pITGAFXBRUg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
48,
58
],
"start": [
33,
40,
50
],
"text": [
"Warm milk over medium heat.",
"Pour milk into a cup.",
"Replace half of the milk with strong coffee (for a gingerbread latte)."
],
"vid": "pITGAFXBRUg"
} |
HowToStep/video_FE_part21/Yw7xGTFD6EA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
126,
188,
195,
195
],
"start": [
35,
118,
180,
187,
187
],
"text": [
"Uses tap water with built-in filtration system and energy-saving switch.",
"Advanced choices like strong espresso and long coffee for personalized cups. ",
"It boasts a large and stable base and a boiler pressure relief valve for safety.",
"Creates steam instantly.",
"It's very quiet."
],
"vid": "Yw7xGTFD6EA"
} |
HowToStep/video_FE_part21/Z4cgtzc2jpY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
369,
369
],
"start": [
361,
361
],
"text": [
"Then, we should... (Clean and season the quails)",
"Once the quails are... (Cooked), we can... (Serve and enjoy)"
],
"vid": "Z4cgtzc2jpY"
} |
HowToStep/video_FE_part21/WDwLlolE2UU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
46,
87,
94,
321,
442,
497
],
"start": [
9,
38,
79,
86,
313,
434,
489
],
"text": [
"\"Welcome again everyone to the next saga in our mead journey down the the mead road of mead through the ages of meadery.\"",
"Learn about mint leaves and meat.",
"Infuse mint into experiment mead with clover.",
"Determine what to do with sunflower due to its nutty flavor.",
"Release mint aroma and oils.",
"\"Get out of here!\"",
"Recognize meatito as a meat."
],
"vid": "WDwLlolE2UU"
} |
HowToStep/video_FE_part21/jYs2TkN4gUg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
53,
73,
95,
135,
135,
145,
145,
151
],
"start": [
33,
45,
65,
87,
127,
127,
137,
137,
143
],
"text": [
"Sugar, flour, baking powder, baking soda, and cinnamon are the dry ingredients. ",
"Mix the wet ingredients, including eggs, oil, vanilla, and yogurt or sour cream. ",
"Combine the wet and dry ingredients. ",
"Add mini chocolate chips to the batter last to prevent them from getting",
"Cooking in the oven, but not yet done.",
"Ten loaves can be heated at once.",
"It looks good when shown.",
"It smells good.",
"Perhaps it should not be allowed to cool."
],
"vid": "jYs2TkN4gUg"
} |
HowToStep/video_FE_part21/k3lWUIfzfIs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
98,
191,
191,
221,
224
],
"start": [
90,
183,
183,
213,
216
],
"text": [
"Pour the soda slowly.",
"Lower in calories compared to other brands.",
"Made with real sugar, not corn syrup.",
"Could be a long-term winner.",
"Find cool stuff and reviews on StockGambles.com."
],
"vid": "k3lWUIfzfIs"
} |
HowToStep/video_FE_part21/F6aQAsDeQcM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
21,
35,
39
],
"start": [
13,
13,
27,
31
],
"text": [
"Don't be concerned unless the sound is accompanied by the smell of gas.",
"The humming sound may come and go depending on the weather.",
"A typical cause of the humming sound is the vibration of the rubber diaphragm inside the regulator.",
"The sound can be caused by a variety of factors, including temperature, humidity, pressure, or gas level."
],
"vid": "F6aQAsDeQcM"
} |
HowToStep/video_FE_part21/8nggyDPEiTc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
21,
103,
103,
168,
183,
195,
195,
198,
268,
268,
283,
406,
497,
498,
498,
498,
499,
507,
535,
540,
731,
731,
731,
825,
842,
858,
858,
869,
870,
870,
870,
870,
870,
870
],
"start": [
13,
13,
95,
95,
160,
175,
187,
187,
190,
260,
260,
275,
398,
489,
490,
490,
490,
491,
499,
527,
532,
723,
723,
723,
817,
834,
850,
850,
861,
862,
862,
862,
862,
862,
862
],
"text": [
"\"Successful on YouTube with over a million subs\"",
"\"Ben Morris has a girlfriend named Millie T.\"",
"\"My mom should stop stripping for every kill I get in Fortnite.\"",
"\"Removed one piece of clothing with 13-year-old sister\"",
"Made notes before starting the conversation.",
"Refer to Kirstie as little sister in the vibe.",
"\"Makes content for other people's channels and her own\"",
"Prepubescent boys search for sexual content on YouTube before moving to Pornhub.",
"JMX serves as a bridge between YouTube and Porn",
"The speaker wants a functional relationship where one person is in it for the money and the other is in it for the views.",
"The speaker believes that the girls in the videos are not well-known unless you are a fan of theirs.",
"The speaker is watching a video and doesn't understand the narrative.",
"Touch on some things.",
"Called it a day.",
"\"Boyfriend ignoring you\"",
"\"Talk about sex.\"",
"\"Step-mom gets naked.\"",
"The speaker shows off their naked girlfriend in videos.",
"They’re there to strip.",
"\"The content was bland.\"",
"Bikinis are the focus, as less clothing attracts more viewers.",
"Without them, the content wouldn't make sense.",
"Wants to talk about two specific girls.",
"Tits aren't enough; a personality is required.",
"Aspires to know their long-term goals and life aspirations.",
"Monetize videos through different methods.",
"Comment down below",
"Give the video a like",
"Half videos are not original content creators.",
"\"Channels like Ryan Franklin's and Ben Morris's make sh**ty content.\"",
"Didn't mention her name in the description.",
"Deleted the video.",
"Got onto his channel.",
"Watch the video.",
"Subscribe and turn on post notifications"
],
"vid": "8nggyDPEiTc"
} |
HowToStep/video_FE_part21/xc0Ez2QaPcY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
84,
184,
184,
309,
311,
311,
366,
389,
463,
471,
486,
486,
505,
518
],
"start": [
76,
176,
176,
301,
303,
303,
358,
381,
455,
463,
478,
478,
497,
510
],
"text": [
"Coffee to go",
"Show the Disney's Wedding Pavilion.",
"Go to the Disney's Ferris Wheel Wedding Pavilion.",
"Indulge in the Frosty Pineapple drink.",
"Enjoy a beverage.",
"Take a sip and appreciate the taste.",
"Wearing the same pants from last night",
"What color magic band are you wearing tonight?",
"\"This is an appetizer.\"",
"\"You got mussels.\"",
"\"It is not dinner.\"",
"\"It is not dinner.\"",
"Rice with chorizo sauce",
"\"I got the churros with horchata ice cream.\" (Ordering food)"
],
"vid": "xc0Ez2QaPcY"
} |
HowToStep/video_FE_part21/oCbfMWjmWP4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
10,
18,
38,
47
],
"start": [
2,
10,
30,
39
],
"text": [
"Welcome to the Simple Cooking Channel.",
"Today Ayla and I are going to show you how to make two ingredient diet cookies.",
"Get a small tin of apple sauce.",
"For this, get a third of a cup of self-raising flour."
],
"vid": "oCbfMWjmWP4"
} |
HowToStep/video_FE_part21/J2fGFoWE31E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
47,
52,
60,
68,
74,
81,
83,
83
],
"start": [
35,
39,
44,
52,
60,
66,
73,
75,
75
],
"text": [
"Boil noodles in hot water for 3-4 minutes.",
"Drain and rinse noodles under cold running water.",
"Scramble and cut three eggs into small pieces.",
"Cut Fish cake/Kamaboko into small",
"Add ham slices to the bowl with the lettuce.",
"A portion of soy sauce has been provided.",
"One-third cup of granulated sugar has been brought.",
"Two tablespoons of rice vinegar have been brought.",
"One tablespoon of sesame oil and two tablespoons of water have been brought."
],
"vid": "J2fGFoWE31E"
} |
HowToStep/video_FE_part21/gIHOf2tc1uc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
56,
68,
77,
82,
88,
98,
100,
106
],
"start": [
48,
60,
69,
74,
80,
90,
92,
98
],
"text": [
"Chop raw pumpkin into chips.",
"Make sure chips are no thinner than half a centimeter thick or they won't be strong enough to support their own weight.",
"Add olive oil to the chips.",
"Mix spices with chips.",
"Coat chips with spice mixture.",
"Place chips on preheated oven grill.",
"Bake for 30 minutes at 190°C.",
"Check for softness and crunchiness."
],
"vid": "gIHOf2tc1uc"
} |
HowToStep/video_FE_part21/7VdoS_Zls40 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
183,
188,
189,
211,
249,
253,
257
],
"start": [
175,
180,
181,
203,
241,
245,
249
],
"text": [
"Mix vanilla extract and eggs together.",
"Mix rice flour with the mixture of vanilla, eggs, and cocoa powder.",
"Mix cocoa powder and baking powder together.",
"Line a baking tray with parchment paper, and add the mixture.",
"Preheat oven to 350 Fahrenheit.",
"Pop the item in the oven for 35 to 45 minutes.",
"Insert a toothpick in the middle and check if it comes out clean."
],
"vid": "7VdoS_Zls40"
} |
HowToStep/video_FE_part21/xWG-PdeNC2o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
64,
65
],
"start": [
26,
56,
57
],
"text": [
"Cut the shallot.",
"Cut off the ends of the onions.",
"Cut the onions down the middle."
],
"vid": "xWG-PdeNC2o"
} |
HowToStep/video_FE_part21/U_0i31b7NyU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
37,
40,
43,
45,
46,
119,
126,
126,
126
],
"start": [
29,
29,
32,
35,
37,
38,
111,
118,
118,
118
],
"text": [
"\"How you doing guys?\"",
"\"How you doing?\"",
"\"Get omelettes as big as your freaking head.\"",
"\"12 egg omelettes.\"",
"\"It's bacon gravy on hash browns.\"",
"\"Bake and gravy this place like crazy.\"",
"Verifies the quality of something.",
"Agrees that something is good.",
"Offers a hand gesture of approval.",
"Mentions two attractive people."
],
"vid": "U_0i31b7NyU"
} |
HowToStep/video_FE_part21/7PwezL_X_S8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
44,
79,
94,
97,
144,
154,
165,
180,
188,
195,
244,
326,
341,
386,
436,
452,
489,
497,
514,
518,
558,
567
],
"start": [
36,
71,
86,
89,
136,
146,
157,
172,
180,
187,
236,
318,
333,
378,
428,
444,
481,
489,
506,
510,
550,
559
],
"text": [
"Get a boneless chicken breast.",
"Pound the chicken breast to make it thinner and tenderize it.",
"Pound the steak to tenderize it.",
"Use meat tenderizer with 45 knife blades.",
"Create a marinade using a gallon plastic bag, three stalks of green onion, and crushed garlic cloves.",
"Add about one third cup of Worcestershire sauce to the marinade bag.",
"Add lemon juice for tenderizing (one third cup).",
"Pour one half cup of olive oil into a marinade bag.",
"Add one tablespoon of honey to the marinade bag.",
"Add soy sauce for salty flavor (half cup)",
"Add about one tablespoon of fresh ground black peppercorn to the marinade bag.",
"\"Sear it on both sides\"",
"Cut the meat into slices.",
"Tie the steak.",
"Place roast in pan.",
"Make sure the steak is done.",
"Relax and check on roast every 30 minutes.",
"Baste the meat one more time.",
"Check the internal temperature of the ham with a thermometer.",
"Basting every 15-20 minutes.",
"Know that the chicken is done.",
"\"It looks good enough to eat\""
],
"vid": "7PwezL_X_S8"
} |
HowToStep/video_FE_part21/SkF9SBLRIME | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
54,
79,
88,
139,
147
],
"start": [
28,
46,
71,
80,
131,
139
],
"text": [
"Add Benedictine (25 ml).",
"Add orange beer.",
"Mix quickly to harmonize flavors.",
"Use lemon sword to apply and release ingredients.",
"See garlic nuts.",
"To your health."
],
"vid": "SkF9SBLRIME"
} |
HowToStep/video_FE_part21/cpmXqv09mjI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
40,
40,
90,
112,
129,
151,
195,
201,
201,
213,
219,
222,
224
],
"start": [
32,
32,
32,
82,
104,
121,
143,
187,
193,
193,
205,
211,
214,
216
],
"text": [
"Heat the cup up with water.",
"Use the espresso machine.",
"Use the coffee grinder.",
"Stir the drink",
"Add a shot of espresso to the drink",
"Give the mixture a time to cool down.",
"Add cream to the drink",
"Taste the drink.",
"The person says the drink is not looking bad",
"The person says they are a fat, dirty drummer",
"Agree that it's good.",
"Follow the recipe one day to look fat.",
"Have a coffee anyway.",
"Say thanks for helping."
],
"vid": "cpmXqv09mjI"
} |
HowToStep/video_FE_part21/Ha0tmXtgFOk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47,
51,
67,
88,
103
],
"start": [
39,
43,
59,
80,
95
],
"text": [
"Add a kick of greens with spinach.",
"Add the base (milk or other milk alternative).",
"Add the acai powder.",
"Grab fruit and start dishing it out.",
"Be generous when adding spinach."
],
"vid": "Ha0tmXtgFOk"
} |
HowToStep/video_FE_part21/T0a-rN5ARLw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
64,
76,
84,
109,
115,
118,
118
],
"start": [
56,
68,
76,
101,
107,
110,
110
],
"text": [
"Cover bottom of pan with an inch or two of flour.",
"Get flour evenly spread across pan.",
"Take cocoa powder and sifter and layer a slight layer of cocoa on top of the flour.",
"Add astronauts to the surface of the moon.",
"Use a smaller meteor but hold it high above the pan.",
"Try a variety of meteoroids from different distances and angles.",
"Take turns hitting meteoroids."
],
"vid": "T0a-rN5ARLw"
} |
HowToStep/video_FE_part21/hgf_upVzuO8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
59,
109
],
"start": [
51,
101
],
"text": [
"\"Do it again.\"",
"\"Get bit on the face.\""
],
"vid": "hgf_upVzuO8"
} |
HowToStep/video_FE_part21/dEOlkCnDsgA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
101,
109,
119,
138,
187,
195,
213,
227
],
"start": [
93,
101,
111,
130,
179,
187,
205,
219
],
"text": [
"Measure a teaspoon of baking powder.",
"Sift the ingredients together.",
"Mix the dough on low-medium speed until a dough forms.",
"Place the dough in the fridge to chill",
"Scoop dough into palm of hand.",
"Roll dough into ball and coat with brown sugar pumpkin mixture.",
"Place cookies on baking tray and bake in 375°F oven for 11 minutes.",
"Remove cookies from oven and allow to cool on wire rack."
],
"vid": "dEOlkCnDsgA"
} |
HowToStep/video_FE_part21/BspmmSHraDo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
34,
34,
34,
34,
34,
37,
37,
37,
49,
49,
49,
89,
113,
116,
135,
266,
295,
327,
347
],
"start": [
26,
26,
26,
26,
26,
26,
29,
29,
29,
41,
41,
41,
81,
105,
108,
127,
258,
287,
319,
339
],
"text": [
"Salted butter has salt added, while unsalted butter is unsalted.",
"Unsalted butter is preferred for baking by the speaker.",
"Salted butter can be used as a substitute for unsalted butter, but the speaker prefers unsalted butter.",
"The speaker always has unsalted butter on hand for baking.",
"salted butter has no standardized amount of salt. ",
"Salted butter is often less fresh than unsalted butter.",
"different brands of salted butter can have varying levels of salt.",
"some brands of salted butter",
"Use unsalted butter in baking for consistency.",
"you have no way to control the amount of salt in your butter when using salted butter.",
"it's difficult to know how salty the butter is until you've completed the recipe",
"Salt actually is a preservative.",
"Salted butter can last longer on the grocery store shelf compared to unsalted butter.",
"Freeze butter for longer storage and easy thawing.",
"Keep baking precise and consistent.",
"Use unsalted butter instead of salted butter in a recipe by omitting or reducing the amount of salt called for in the recipe. ",
"Check out the link for the video on baking powder versus baking soda.",
"Add a little bit of salt on unsalted butter if using it on top of bread or for a savory application.",
"Eliminate little problems in the kitchen for success.",
"Give video a thumbs up and subscribe to the channel for more videos."
],
"vid": "BspmmSHraDo"
} |
HowToStep/video_FE_part21/ieF5l_R0OP8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
58,
69,
97,
141
],
"start": [
23,
50,
61,
89,
133
],
"text": [
"Started a product line based on popularity of fermented tea leaf salad at restaurants.",
"He found farmers in Shan State, who went to other areas for tea picking during the year.",
"He went to Myanmar to find the best source of tea leaves.",
"The tea leaves are fermented underground for 3 to 6 months.",
"Customers wanted to take home the salad to re"
],
"vid": "ieF5l_R0OP8"
} |
HowToStep/video_FE_part21/Ed7zFD_ZxRk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
21,
62,
70,
95,
368,
368,
639,
1072,
1097,
1105
],
"start": [
7,
13,
54,
62,
87,
360,
360,
631,
1064,
1089,
1097
],
"text": [
"Welcome to Blossom and Birch Soap.",
"Today I'm going to make bath bombs along with a special order for Rose Quartz Soap.",
"Don't mind colors mixing.",
"Mix pink and blue to make purple in water.",
"Use Rose Quartz scent and Sweet Pea.",
"Try and repeat until you know it works in your climate.",
"Watch the video (or other people's videos) for entertainment.",
"Get pretty bath bomb.",
"\"A little pink on this side.\"",
"Be on my Facebook page a day after tomorrow.",
"Look at the hearts and bombs."
],
"vid": "Ed7zFD_ZxRk"
} |
HowToStep/video_FE_part21/VG0Gmy2_b8w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
77,
77,
89,
89,
95,
97,
121,
122,
122,
146,
200,
239,
250,
286
],
"start": [
69,
69,
81,
81,
87,
89,
113,
114,
114,
138,
192,
231,
242,
282
],
"text": [
"Cut the butter into flour",
"Spread the butter evenly in the flour",
"Add sugar (optional)",
"Add sugar (optional).",
"Cut butter into flour with pastry blender.",
"Cut butter and flour mixture into breadcrumb-like consistency.",
"Add egg yolk and half egg white mixture to flour mixture.",
"Mix egg yolk and white",
"Beat 1 egg yolk and half egg white mixture thoroughly.",
"Knead the dough mixture until it forms a coh",
"Add pineapple paste",
"Crack egg and beat thoroughly.",
"Mix egg and brush thoroughly.",
"Egg wash pineapple tarts."
],
"vid": "VG0Gmy2_b8w"
} |
HowToStep/video_FE_part21/JpXufGhFIEg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
43,
59,
82,
83,
109,
127,
138,
156
],
"start": [
29,
35,
51,
74,
75,
101,
119,
130,
148
],
"text": [
"Chilled martini glass rimmed with cinnamon sugar.",
"Coffee creamer, Baileys, and muddling mixture.",
"Pumpkin pie filling added to the glass.",
"Top with additional whipped cream.",
"Whipped cream added to the drink.",
"Add blueberries to make the \"M\" for the metro mix.",
"Prepare two shakers with heavy cream, blue liqueurs, berry-flavored vodka, and Hypnotic.",
"Shake the mixture well.",
"Add froth from the top of the drink."
],
"vid": "JpXufGhFIEg"
} |
HowToStep/video_FE_part21/bq-4Ul45Qcs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
41,
57,
98,
106,
114,
138,
139,
143
],
"start": [
17,
33,
49,
90,
98,
106,
130,
131,
135
],
"text": [
"Melt 2 to 4 tablespoons of butter in a pan.",
"Roast semolina for few minutes until it changes color.",
"Stir semolina continuously until it's lightly golden and yellow.",
"Add water in a pan.",
"Allow water and sugar to dissolve.",
"Add water into semolina mixture.",
"Continuously stir the mixture to combine and cook.",
"We'll turn off the heat.",
"Keep the mixture a bit thin rather than thick."
],
"vid": "bq-4Ul45Qcs"
} |
HowToStep/video_FE_part21/hseB-8obRvg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
54,
67,
92,
97,
107,
139,
164,
164,
169,
181,
183,
183,
192
],
"start": [
23,
46,
59,
84,
89,
99,
131,
156,
156,
161,
173,
175,
175,
184
],
"text": [
"Soak raw almonds overnight.",
"Add 3 cups of filtered water to the blender.",
"Add 1 tsp of agave syrup for sweetener (optional).",
"Use a high-powered blender or any jar with a lid.",
"Blend for 2 minutes.",
"Pulverized the mixture.",
"Add almond milk for increased creaminess.",
"Adds a creamy texture.",
"Agree that it tastes creamy.",
"Try it out and enjoy the fresh flavor.",
"Suggest others try it.",
"Use as a substitute or make your own.",
"Buy it at the store or make it from home.",
"End with a call to action to follow the speaker on social media."
],
"vid": "hseB-8obRvg"
} |
HowToStep/video_FE_part21/zcAsRoTZZyo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
61,
61
],
"start": [
53,
53
],
"text": [
"Add some watercress to the component.",
"Add some parsley to the component."
],
"vid": "zcAsRoTZZyo"
} |
HowToStep/video_FE_part21/_ePws8uehnA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
41,
106,
107,
179,
221,
367
],
"start": [
12,
33,
98,
99,
171,
213,
359
],
"text": [
"Growing small winter melons that weigh less than 20 pounds.",
"Use in soups, steaming, or stews",
"Put potting mix in.",
"Add a lot of organic fertilizer, turn over the soil, and bury the fertilizer deeply.",
"Drop the vine back on the ground and let the new female flower grow if",
"Keep every 5-7 leaves after the first female flower until a female flower successfully blooms.",
"Directing viewers to the website AsianGarden2Table.com/community to ask questions or share gardening experiences."
],
"vid": "_ePws8uehnA"
} |
HowToStep/video_FE_part21/ryET4YCiwgg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
151,
157,
181
],
"start": [
143,
149,
173
],
"text": [
"If symptoms arise, securely fasten a protective meat vest and call the Center for Disease Control and Prevention.",
"Doesn't respond to vaccines or other treatments.",
"Eradicating women who have the cognitive abilities of a newborn puppy. "
],
"vid": "ryET4YCiwgg"
} |
HowToStep/video_FE_part21/FtBQtNpC3W0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
60,
60,
83,
92,
98,
99,
103,
108,
177,
198,
211,
222,
297,
301,
311,
313,
315
],
"start": [
52,
52,
75,
84,
90,
91,
95,
100,
169,
190,
203,
214,
289,
293,
303,
305,
307
],
"text": [
"Preheat the oven to 400 degrees.",
"Preheat oven to 400 degrees",
"drizzle with olive oil.",
"Add a little bit of salt",
"Sprinkle some garlic",
"add garlic powder.",
"mix it together.",
"place the vegetables on the pan.",
"put them in the oven and bake at 400 for 25 to 30 minutes.",
"Cut chicken thighs into long strips",
"Season the meat with pepper",
"Create the homemade dipping sauce (honey mustard) by combining an even ratio of honey and mustard",
"\"Calories and macros on screen!\"",
"\"Makes about 2 large servings with a little bit left over.\"",
"\"Follow Francesca for more cooking videos and content.\"",
"\"Smash that thumbs up button and click the notification bell!\"",
"\"Comment with new cook"
],
"vid": "FtBQtNpC3W0"
} |
HowToStep/video_FE_part21/DT-x4VSqk8c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
74,
74,
76,
158,
194,
194,
195,
210,
292,
353,
481,
701,
708,
781,
797,
813
],
"start": [
66,
66,
68,
150,
186,
186,
187,
202,
284,
345,
473,
693,
700,
773,
789,
805
],
"text": [
"Stir until sugar dissolves in 4 cups of milk.",
"Add 2 more cups of milk and stir until well combined.",
"Reduce the amount of sugar to a cup or cup and a quarter.",
"\"Mix everything in a square pan, especially the corners where sugar may get stuck.\"",
"Stir egg yolks.",
"Add egg yolks and whisk.",
"\"Add four egg yolks and stir after the first three minutes.\"",
"\"Temper the egg yolks by beating them lightly.\"",
"Whisk after each minute.",
"Cut up seven bananas.",
"The other half of the bananas are here.",
"Stir every three minutes.",
"Bring to a boil over high heat, then reduce heat to medium-low and simmer for 2-3 minutes.",
"Moon pies are big and have marshmallows.",
"The recipe is from Appalachia's Homestead on YouTube.",
"The recipe cannot be taken credit for."
],
"vid": "DT-x4VSqk8c"
} |
HowToStep/video_FE_part21/JHomRvFp-KQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
48,
48,
50,
92,
92,
178,
192,
194
],
"start": [
40,
40,
42,
84,
84,
170,
184,
186
],
"text": [
"The company Celebration Herbals sells passionflower tea.",
"Tulsi Holy Basil tea is caffe",
"The company that produces the raspberry leaf tea, Traditional Medicinals, is mentioned and seems to be a favorite of the speaker.",
"Drink passionflower tea to calm and relax in the evening.",
"Passionflower tea has a savory taste like salt.",
"\"Steep the tea for 3-5 minutes.\"",
"Drink fennel seed after meals or in the afternoon for digestion.",
"The last tea to be shared is Yogi Green tea k"
],
"vid": "JHomRvFp-KQ"
} |
HowToStep/video_FE_part21/RnitjTZICjc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
29,
35,
45,
65,
71,
75,
83,
95
],
"start": [
13,
21,
27,
37,
57,
63,
67,
75,
87
],
"text": [
"Start with a mason jar.",
"Include a cup of grated cheese.",
"Add a tablespoon of chopped green onion.",
"Add about a third of a cup of chopped vegetables such as zucchini and asparagus.",
"Seal the lid tightly.",
"Shake overnight in the refrigerator.",
"Add salt and pepper to taste.",
"Cook over medium low heat until eggs are set.",
"Enjoy the dish."
],
"vid": "RnitjTZICjc"
} |
HowToStep/video_FE_part21/oVZHKSZSvpg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
20,
22,
25,
26,
32,
60,
86,
86,
114,
114,
149,
152
],
"start": [
9,
12,
14,
17,
18,
24,
52,
78,
78,
106,
106,
141,
144
],
"text": [
"Add 1 cup of heavy cream and a package of instant vanilla pudding to a bowl for the pumpkin pie filling.",
"Whisk until smooth.",
"Add 1 cup of pumpkin puree.",
"Add in pumpkin spice and cinnamon and mix until smooth.",
"Mix together pumpkin puree, evaporated milk, eggs, and spices.",
"Add orange gel food coloring if desired.",
"Fill in with a smaller frosting tip.",
"Start with wider stripes using a frosting tip.",
"Use a smaller frosting tip to pipe lines across the entire cupcake.",
"Pipe a crust around each pie.",
"Add squiggles around the side with the same tip.",
"Get creative with the frosting tips or ideas.",
"Frost the center of the pie with whipped cream."
],
"vid": "oVZHKSZSvpg"
} |
HowToStep/video_FE_part21/kfygCaNw3pw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
18,
52,
215,
227
],
"start": [
10,
44,
207,
219
],
"text": [
"Clean exterior surfaces with heavy duty cleaner and degreaser.",
"Clean grill grates with a stiff wire brush.",
" Remove the battery from the electronic ignition to prevent explosion/corrosion.",
" Completely turn off the propane tank "
],
"vid": "kfygCaNw3pw"
} |
HowToStep/video_FE_part21/Bhlnvg9-UEo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
16,
33,
42,
118,
131,
131,
136,
137,
140,
140,
166,
171,
247,
346,
346,
419,
419,
419,
420,
661,
684,
686,
686,
686,
776,
817,
835,
835,
835,
835,
840,
846,
960,
1159,
1215,
1221
],
"start": [
7,
8,
25,
34,
110,
123,
123,
128,
129,
132,
132,
158,
163,
239,
338,
338,
411,
411,
411,
412,
653,
676,
678,
678,
678,
768,
809,
827,
827,
827,
827,
832,
838,
952,
1151,
1207,
1213
],
"text": [
"\"First things first, when do you want to clean your pellet grill out?\"",
"\"I usually clean my pellet grill out about every fourth cook...\"",
"\"Otherwise, if I'm just doing regular grilling type deals, you know, maybe an hour or two at a time, I...\"",
"\"Smoker the green beans until tender.\"",
"Clean grill grates.",
"Remove old tinfoil.",
"Put new tinfoil on.",
"Remove bottom grate.",
"Set down bottom grate.",
"Set down clean grate.",
"Place the grates back in position.",
"Make sure the grates are even in the front and back.",
"Put the top grate in place.",
"Open the lid to let the smoke escape.",
"Replace tinfoil in drip pan.",
"\"Coat the silverback with aluminum foil.\"",
"Shut down the grill and start it again.",
"Shutting down the grill and restarting it.",
"Shut down the grill.",
"Start the grill again on its own once the smoke has escaped.",
"Flame out: when the flame in the fire pot goes out.",
"Turn the auger to fill the fire pot with pellets.",
"Slide drip pan to create bigger gap in the front.",
"The hot rod under the pellet tube heats and ignites the pellets.",
"Air circulation through the holes via the fan ignites the pellets. ",
"Make sure it seats back in there.",
"\"Maintain right air flow\"",
"Use the appearance of tinfoil in the drip pan to determine when to clean it.",
"Proceed with cleaning heat shield.",
"Avoid shutting the grill down all the way to prevent leftover pellets from entering the fire pot and causing issues.",
"Let the fire pot burn out a little slower to ensure",
"Risk of getting a flame out.",
"Understand what happens during a flame out.",
"Knock the temperature down slowly if it gets above 400 degrees.",
"Hardly ever cook under 225.",
"\"Stay above 225-250 temperature range\"",
"Use a lower temperature for better results."
],
"vid": "Bhlnvg9-UEo"
} |
HowToStep/video_FE_part21/Z6fL_hUccoI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
45,
45,
80,
97,
112,
144,
145,
155
],
"start": [
37,
37,
72,
89,
104,
136,
137,
147
],
"text": [
"Place the bread into tart pans. ",
"Hollow out the centers of the tart pans.",
"\"I put them in the oven for 20 minutes",
"\"I opened up a can of Muscleman peach pie filling.\"",
"\"It only takes a couple minutes to make half a dozen.\"",
"Top with cheese.",
"\"Mushrooms and cheese\"",
"\"Onions and celery\""
],
"vid": "Z6fL_hUccoI"
} |
HowToStep/video_FE_part21/gnyMxEQVL5s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
52,
71,
84,
84,
89,
211
],
"start": [
44,
63,
76,
76,
81,
203
],
"text": [
"Chop green onions.",
"Mix soy sauce and sherry.",
"Add crushed garlic.",
"Add brown sugar.",
"Add pepper flakes.",
"Grill chicken on a stick."
],
"vid": "gnyMxEQVL5s"
} |
HowToStep/video_FE_part21/pbTeeTTKLVk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
109,
145,
183,
204,
240,
242,
286,
286,
286,
324,
410,
410,
470,
479,
601,
605,
606,
672
],
"start": [
24,
101,
137,
175,
196,
232,
234,
278,
278,
278,
316,
402,
402,
462,
471,
593,
597,
598,
664
],
"text": [
"Cut lemons in half.",
"Remove ribs and seeds from jalapeno.",
"Organize tomatoes in the 9 by 13 pan.",
"Add salt and pepper.",
"Drizzle olive oil.",
"Let roast for 45 minutes to an hour.",
"\"roasting for about an hour\"",
"Throw in three garlic cloves.",
"Mix in the garlic.",
"\"put two cloves of garlic\"",
"\"cool down for a bit, probably 15 minutes to a half an hour\"",
"\"throw them into a blender\"",
"Throw the vegetables into the blender.",
"Add a tablespoon of celery salt.",
"Add two tablespoons of Worcestershire sauce.",
"\"Refrigerate the mix overnight, preferably for 3 hours or longer.\"",
"\"Refrigerate the mixture for at least one hour for the flavors to meld together.\"",
"Let the mixture cool for 20 minutes.",
"Poured lemon mary mix into three ounces of vodka."
],
"vid": "pbTeeTTKLVk"
} |
HowToStep/video_FE_part21/YusO7Qx0htM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
9,
10,
16,
99,
185,
189,
189,
327,
349,
509,
596,
670,
672,
672,
696,
696,
696,
696,
731,
731,
731,
731,
731,
731,
731,
731
],
"start": [
1,
2,
8,
91,
177,
181,
181,
319,
341,
501,
588,
662,
664,
664,
688,
688,
688,
688,
724,
724,
724,
725,
726,
726,
726,
727
],
"text": [
"\"Welcome to engVid\"",
"\"Today's lesson is on beer\"",
"\"Beer is a popular drink in Canada\"",
"Brewed in a particular way with different flavors",
"A two-four is a case of 24 cans or bottles.",
"Major beer company in Canada is Molson.",
"Molson purchased Coors and became Molson Coors.",
"A pitcher is about three or four pints.",
"Get a stein that looks like a mug but may be bigger and more decorative.",
"Light beer is usually 4% or 4.5%, regular beer is 5%, 5.5%, and strong beer is 7% or higher.",
"Beer with higher price but technically not better.",
"Finish drinking your beer all at once.",
"Think about alcohol content or alcohol by volume: ABV.",
"Drink it in a pub or bar.",
"It's not to share with your friends.",
"Ask the bartender or waitress about available draft beers.",
"Beer is a significant part of Canadian culture.",
"Advertisements for beer companies are seen at sporting events.",
"Drink and go on: Drink multiple beers and become drunk. ",
"\"Join in the fun and drink beer with friends.\"",
"\"Be careful not to drink and drive.\"",
"Buy a bottle, can or tallboy.",
"Grow up: Drink less.",
"Put away: Drink one beer. ",
"Buzz: Feel light drunkenness. ",
"\"Stay safe and enjoy the sun"
],
"vid": "YusO7Qx0htM"
} |
HowToStep/video_FE_part21/oPphy3Kn7nA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28,
29,
48,
56
],
"start": [
20,
21,
40,
48
],
"text": [
"Adjust blade thickness.",
"Be careful of sharp blades.",
"Add attachments for different slices.",
"Turn blade around."
],
"vid": "oPphy3Kn7nA"
} |
HowToStep/video_FE_part21/hU_oAjLTE-s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
36,
42,
74,
131
],
"start": [
27,
28,
34,
66,
123
],
"text": [
"Use an oil-based bait.",
"Take hook out for a closer look",
"Whack the bait into the water with a strip of tuna.",
"Run the line with a 12-0 hook.",
"“Let the fish grab hold of whatever it is.”"
],
"vid": "hU_oAjLTE-s"
} |
HowToStep/video_FE_part21/SDpiK7YozXc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
29,
37
],
"start": [
11,
21,
29
],
"text": [
"Use three cups of olive oil and one cup of red wine vinegar for the dressing.",
"Follow the three to one ratio for the oil and vinegar mix.",
"Add celery seed, dried herbs, salt, pepper, sugar, garlic salt, and onion powder to the dressing."
],
"vid": "SDpiK7YozXc"
} |
HowToStep/video_FE_part21/QobxrfNzd3w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
34,
39,
54,
60
],
"start": [
22,
26,
31,
46,
52
],
"text": [
"Add a cup of chicken broth to a medium saucepan.",
"Add diced red peppers, white onions, and heat up for a bit.",
"Add a cup of pumpkin paste. ",
"Add white beans and chicken chili from the container (straight from the container).",
"Keep it on a simmer until b"
],
"vid": "QobxrfNzd3w"
} |
HowToStep/video_FE_part21/Iw2G4Lfb5AM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
18,
22,
50,
50
],
"start": [
10,
14,
42,
42
],
"text": [
"Add oil and salt to a fry pan.",
"Add raw corn to the pan.",
"Use the lid of the pan to constantly move the corn and brown it evenly.",
"When the corn starts to pop, cover the pan and continue to move constantly. "
],
"vid": "Iw2G4Lfb5AM"
} |
HowToStep/video_FE_part21/BnvW0W2Ypqk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
18,
22,
74,
95,
96,
96,
97,
97,
99,
197,
278,
418,
425,
507,
510,
623,
640,
837,
837,
856,
856
],
"start": [
10,
14,
66,
87,
88,
88,
89,
89,
91,
189,
270,
410,
417,
499,
502,
615,
632,
829,
829,
848,
848
],
"text": [
"Said \"Hi friends, welcome to the Erin and Krista Show.\"",
"Said \"Today we are going to make wine slushies.\"",
"Get two to three cups of hulled strawberries.",
"Check if blender is adequate for the job.",
"Open the blender to allow for better blending.",
"Get the blender to foamy consistency.",
"Pour the mixture into the blender.",
"Rinse the blender before using it.",
"Open the wine bottle.",
"Blend until smooth.",
"Rinse the blades well.",
"Add a handful of ice cubes.",
"Try to get the ice at the bottom.",
"\"Oh, that's so good.\" (Add flavorings)",
"Said \"Yeah, like a wine",
"I feel like I need a straw.",
"It's not super sweet, which is nice.",
"Yeah, follow us on Snapchat, we're actively snappers.",
"We're after snappers, you can find us at",
"Nice, thank you for watching.",
"Like and subscribe!"
],
"vid": "BnvW0W2Ypqk"
} |
HowToStep/video_FE_part21/jHwtGNe-vFs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
81,
110,
111,
133,
141,
142,
149,
210,
227,
234,
260
],
"start": [
73,
102,
103,
125,
133,
134,
141,
202,
219,
226,
252
],
"text": [
"Add hot ground chili (around a teaspoon).",
"Sprinkle more seasoning on them.",
"Add seasoning salt straight on to the top. ",
"\"As it heats up, it will start to b",
"\"When it comes to cooking lamb, I mean, it really just depends on your taste.\"",
"\"I will probably end up cooking this on medium for about 10 or 12 minutes to get it to medium.\"",
"\"How thick the meat is.\"",
"Place a strip of cheese on top.",
"Cook for a few more minutes.",
"Add pepper and oregano to the chops as they melt.",
"Serve with a salad or vegetables."
],
"vid": "jHwtGNe-vFs"
} |
HowToStep/video_FE_part21/h29rxmU5_0E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
51,
51,
76,
80,
80,
82,
84,
86,
92,
146,
152,
168,
171
],
"start": [
43,
43,
68,
72,
72,
74,
76,
78,
84,
138,
144,
160,
163
],
"text": [
"Peel the skin off the sweet potato.",
"Cut the sweet potato into strips.",
"Heat sunflower oil in a bowl.",
"Mix the strips with the oil until they are coated and the oil is dispersed evenly.",
"Get coated in oil",
"Lay them out on the tray",
"Make sure none overlap each other",
"Put them into the oven for about 12 to 15 minutes",
"And now for carrots",
"And then into the bowl, sunflower oil",
"Lay kale out.",
"Salt and pepper.",
"I've got a dip with sour cream and chives."
],
"vid": "h29rxmU5_0E"
} |
HowToStep/video_FE_part21/fhr3hZ36wVs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
10,
24,
30,
32,
35,
87,
106,
118,
118,
197,
227,
248,
361,
361,
419,
458,
714,
718,
723
],
"start": [
2,
16,
22,
24,
27,
79,
98,
110,
110,
189,
219,
240,
353,
353,
411,
450,
706,
710,
715
],
"text": [
"\"Today we're having a pizza party.\"",
"\"Made our tea.\" ",
"\"We'll need non-alcoholic drinks, and we're going to make bubble tea (boba tea).\"",
"\"Bubble tea is a trend from Asia made with tapioca balls.\"",
"\"Today, we're using agar agar from Amazon for a simpler method in about ",
"\"Add some boiling water.\"",
"\"A sachet of... Agar agar.\"",
"Turn the temperature up.",
"Heat until boiling.",
"Use cheap oil.",
"Don't drink the oil.",
"It's hot and liquid as it goes in.",
"\"Use a sieve.\"",
"\"Get them into the sieve.\"",
"\"Use a funnel.\"",
"Becomes a solid by the bottom glass.",
"Retains its spherical shape.",
"Experience the combination of apple tea and cran",
"Drink the tea and experience the burst of flavors in your mouth."
],
"vid": "fhr3hZ36wVs"
} |
HowToStep/video_FE_part21/RTgz9QN3clo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
13,
16,
19,
24,
28,
109,
288,
290,
333,
372,
372,
457,
457,
488,
488,
489,
494,
602
],
"start": [
5,
8,
11,
16,
20,
101,
280,
282,
325,
364,
364,
449,
449,
480,
480,
481,
486,
594
],
"text": [
"Pierre introduced the drink and welcomed the viewers to Friday Night Shooters.",
"\"I'm going to be drinking that by the time this show is done, because I enjoyed it.\"",
"Pierre announced that the drink he was demonstrating was submitted by Doug and called the Nutty Professor Alaskan Polar Bear Heater Shots.",
"This cocktail contains high-alcohol content,",
"According to Doug, the original cocktail just tasted like a high-quality whiskey with a touch of citrus flavor, but he added a lot of other ingred",
"Use any type of brandy or gin.",
"\"Shot of vodka.\"",
"\"Of your Crown 7 whiskey or Canadian whiskey, whatever you have.\"",
"\"Add some orange",
"Shake it over ice or do a dry shake and then pour it into a glass.",
"Blend everything together.",
"A little thicker.",
"Let's see how it tastes.",
"Still have a lot of flavor.",
"You're definitely getting the citrus flavors out of that.",
"It's a potent drink.",
"Other potent liquors.",
"\"Submit your cocktails. You"
],
"vid": "RTgz9QN3clo"
} |
HowToStep/video_FE_part21/ZEGhHnisJhw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
29,
33,
37,
73,
97,
97,
97,
128,
132,
132,
132
],
"start": [
14,
21,
25,
29,
65,
89,
89,
89,
120,
124,
124,
124
],
"text": [
"Orville Redenbacher's brand is mentioned.",
"The instructions are followed to pop the corn.",
"At medium heat, the instructions are followed.",
"The popcorn is covered and waited for until it's fully popped.",
"Half a cup of oil is used for the popcorn.",
"Sprinkle cocoa powder.",
"Mix cocoa and popcorn.",
"Add cocoa to every kernel.",
"Easy to make.",
"Share, like, and subscribe.",
"Turn on notifications.",
"Check for next video."
],
"vid": "ZEGhHnisJhw"
} |
HowToStep/video_FE_part21/tj07EaD1uKE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
34,
40,
43,
50
],
"start": [
19,
26,
32,
35,
42
],
"text": [
"Scoop tea into double walled glass tumbler.",
"Pour hot water directly into tumbler.",
"Close tumbler with double lid system.",
"Remove upper lid with built-in leaf screen.",
"Enjoy sipping tea without loose leaves in hand."
],
"vid": "tj07EaD1uKE"
} |
HowToStep/video_FE_part21/zQPBjm8wULU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
117,
128,
212,
228,
402,
412,
415,
477
],
"start": [
109,
120,
204,
220,
394,
404,
407,
469
],
"text": [
"Mark the line where to attach.",
"Add a small amount of glue.",
"Add a chocolate ink around the edges of the tag shape.",
"Use the Momento dye-based ink in Rosebud.",
"Add a little bling to",
"Lightly cover the marks with glue to avoid erasing them.",
"Add ink to the edges already glued.",
"Line up the glued area with the marks made earlier."
],
"vid": "zQPBjm8wULU"
} |
HowToStep/video_FE_part21/R6shNnqqW4A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
134,
142,
145,
145,
171,
180,
190,
191,
191
],
"start": [
126,
134,
137,
137,
163,
172,
182,
183,
183
],
"text": [
"Grab two spoons.",
"Place parchment paper in oven at 375 degrees for 15 minutes.",
"Scoop up dough with one spoon and transfer to parchment paper on a baking sheet.",
"Place dough on parchment paper.",
"Place the cookies on a baking sheet and bake them until",
"Check on cookies after 15 minutes and continue baking if needed.",
"Use a spatula to lift the cookies and check the consistency.",
"Check the fork for any debris before using it.",
"If the cookies don't come apart easily, continue to press down with the spatula until they do."
],
"vid": "R6shNnqqW4A"
} |
HowToStep/video_FE_part21/au1C20UT4AQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
59,
87,
101,
115,
146,
189,
249,
259,
333
],
"start": [
31,
51,
79,
93,
107,
138,
181,
241,
251,
325
],
"text": [
"Separate the arm from one of the claws.",
"Rip the tail off the body.",
"Fold everything into the lob",
"Use scissors to cut through the shell. ",
"Use a lobster/shellfish fork to pull out any remaining meat.",
"Find small pieces of cartilage in the claw.",
"Chop the meat lightly.",
"Squeeze a lemon into the mixture.",
"Add salt to taste.",
"Cover with fries and Old Bay spice mix for seasoning."
],
"vid": "au1C20UT4AQ"
} |
HowToStep/video_FE_part21/GfM6kHQSTHc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
48,
147,
184,
184,
187,
187,
195,
198,
211,
234,
237,
253,
253,
316
],
"start": [
40,
139,
176,
176,
179,
179,
187,
190,
203,
226,
229,
245,
245,
308
],
"text": [
"\"Bourbon barrel aged\"",
"Agree with the speaker.",
"Get the cherry.",
"The flavors are",
"The mouthfeel is lacking.",
"It's carbonated just fine.",
"The speaker notices a cherry tartness and lactic bite in the beer.",
"The speaker says the beer has layers and starts with a nice sour flavor. ",
"The flavors are good but not bold.",
"Barely get any barrel or bourbon.",
"\"Flavors are all good, but",
"\"Giving it an 83, 84...\"",
"\"Drinkable\" at 80.\"",
"\"Asking for other great beers.\""
],
"vid": "GfM6kHQSTHc"
} |
HowToStep/video_FE_part21/XOrz-gFppXU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
71,
74,
117,
117,
133,
296,
350,
369
],
"start": [
63,
66,
109,
109,
125,
288,
342,
362
],
"text": [
"Boil water in a half canteen cup.",
"\"Put on pot stand\"",
"Refer to an Uncle Russell or his fellow crewmates who made coffee using a similar method during World War II.",
"\"Grind coffee mixture every morning for breakfast\"",
"\"Add ground mixture of 100% Colombian beans to coffee\"",
"Time 10 minutes.",
"Check if the cookies are as good as Uncle Russell made.",
"Say goodbye to the Professor and wait for their next instruction."
],
"vid": "XOrz-gFppXU"
} |
HowToStep/video_FE_part21/iViQdLe6ujs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
42,
87,
106,
122,
122,
139,
228,
332,
340
],
"start": [
17,
34,
79,
98,
114,
114,
131,
220,
324,
332
],
"text": [
"Click the button and subscribe to the channel.",
"Take a look at the ingredients.",
"Add a touch of oil to a wok or frying pan.",
"Drop in garlic.",
"Add thin carrots",
"Pop in carrots.",
"Add black pepper and maximize heat.",
"Add bell peppers for color.",
"Add spring onions or scallions for flavor.",
"Finish with a drizzle of toasted sesame oil."
],
"vid": "iViQdLe6ujs"
} |
HowToStep/video_FE_part21/zh5ekG1N9_U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
55,
68,
85,
146,
153,
155,
167,
179,
197,
199,
249,
249,
253,
273
],
"start": [
47,
60,
77,
138,
145,
147,
159,
171,
189,
191,
241,
241,
245,
265
],
"text": [
"Have pre-sliced cheese options available.",
"Selecting cheeses and variety is key.",
"Choose a Comón Bear (French cheese similar to Brie).",
"Add green grapes and red grapes.",
"Add fresh and dried fruit.",
"Add dried cherries and dried apricots",
"Apply ham to the board.",
"Offer plain crostini.",
"Crunch some raisin crackers.",
"Calmly tell your pet bear to come down from the tree.",
"Smear it on a bagel.",
"Melt it on a baguette.",
"Add pepper jelly.",
"Don't worry, and have fun while hosting."
],
"vid": "zh5ekG1N9_U"
} |
HowToStep/video_FE_part21/mYQhIaoIKj0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
117,
119,
119,
119,
119,
188,
212
],
"start": [
109,
111,
111,
111,
111,
180,
204
],
"text": [
"Use the designated hand for each nostril (right hand for right nostril, left hand for left nostril).",
"Spray in the left nostril.",
"Pull the nostril with the left hand and spray with the right hand.",
"Spray in the right nostril by pulling with",
"Insert the tip at the proper angle into the nostril.",
"Sniff small amounts to keep the medicine in place.",
"Point away from oneself."
],
"vid": "mYQhIaoIKj0"
} |
HowToStep/video_FE_part21/TCDsgv8B8pY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
48,
86,
122,
134
],
"start": [
29,
40,
78,
114,
126
],
"text": [
"Soak metal skewers for at least an hour.",
"Prepare charcoal for indirect heat, with safe zone in the middle.",
"Mix salt, pepper, garlic powder, onion powder, chili powder, and cumin for flavor rub.",
"Use Halloumi cheese.",
"Start with thick vegetables (peppers or onions)."
],
"vid": "TCDsgv8B8pY"
} |
HowToStep/video_FE_part21/vKpptJL2TAc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
63,
63,
63,
85,
86
],
"start": [
55,
55,
55,
77,
78
],
"text": [
"Pull the trigger to ignite the torch.",
"Adjust the shape and size of the flame by pushing the ring.",
"Pull the trigger again to extinguish the flame.",
"Open the safety valve to open the gas.",
"Keep the torch stable at all times by using the base plate with the canister."
],
"vid": "vKpptJL2TAc"
} |
HowToStep/video_FE_part21/G2CwyFg0PT8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
93,
231,
281,
309,
345
],
"start": [
85,
223,
273,
301,
337
],
"text": [
"Crack eggs into a bowl.",
"Cover cheese with egg yolk mixture.",
"Feed the egg flush completely.",
"Cover with egg whites, then with corn flour.",
"Cover again with corn flour."
],
"vid": "G2CwyFg0PT8"
} |
HowToStep/video_FE_part21/LNZOzszVAe0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
21,
23,
24,
194,
212,
219,
270,
290,
299,
308,
336,
396,
396,
398,
398
],
"start": [
13,
13,
15,
16,
186,
204,
211,
262,
282,
291,
300,
328,
388,
388,
390,
390
],
"text": [
"\"Oh,\" the speaker expresses disappointment at not having anything to bring to a holiday party.",
"\"Forgot,\" the speaker acknowledges that they are unprepared for the holiday party.",
"\"Russian tea cakes,\" the speaker reveals the name of the cookie they will be making.",
"\"Okay,\" the speaker begins the episode.",
"Get butter, 8 oz.",
"Add vanilla, 2 tsp.",
"Add flour, 2 1/4 cups.",
"Add powdered sugar, 1/2 cup.",
"Add cardamom to the mixture.",
"Gently whisk the mixture together.",
"Roll dough balls that are approximately two teaspoons big.",
"Remove the cookies from the oven when they are done a bit early and do",
"Enjoy the holiday treats.",
"Have a great day.",
"Get ready for a holiday party.",
"Make holiday treats for friends and family."
],
"vid": "LNZOzszVAe0"
} |
HowToStep/video_FE_part21/y8ymHSdO2HQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
11,
72,
201,
202,
208,
226,
282,
282,
295,
314,
335,
369,
439,
530,
534,
542
],
"start": [
3,
64,
193,
194,
200,
218,
274,
274,
287,
306,
327,
361,
431,
522,
526,
534
],
"text": [
"\"Vegan Christmas, my new cook",
"\"When I hit one million subscribers, I'm going to announce where I'm going to have my first ever restaurant.\"",
"Toast ground fenugreek and mustard seeds and grind them in a pestle and mortar.",
"Grind some ground fenugreek and mustard seeds.",
"Let the spices cook in the oil and mingle with the onions, ginger, garlic, and chili.",
"Add a spice mix, including herbs and dried herbs and spices.",
"Add cooked chickpeas to the curry.",
"Soak and cook chickpeas (step 1).",
"Don't let the chickpeas cook too long, as they will become mushy.",
"Simmer for 10 minutes.",
"Add a generous amount of sea salt (step 4).",
"Add vegetable stock or water if needed",
"Add coconut flour to thicken curry",
"Hit the notification bell.",
"Shout out lovely subscribers who have been supporting the channel for a long time.",
"Watch next week's video."
],
"vid": "y8ymHSdO2HQ"
} |
HowToStep/video_FE_part21/GT_x0WokfBI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
37,
50,
52
],
"start": [
12,
29,
42,
44
],
"text": [
"\"Start by starting off the potatoes with a mixer or an old-fashioned masher.\"",
"\"Add four tablespoons of butter to the potatoes and mix them in.\"",
"\"Mix in the half and half until the potatoes",
"\"Add half and half, starting with a little less than half a cup and gradually incorporating it into the potatoes with the mixer.\""
],
"vid": "GT_x0WokfBI"
} |
HowToStep/video_FE_part21/PCMxy3br1lQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
13,
13,
13,
43,
55,
175,
190,
192,
209,
238,
243,
268,
276,
311,
311,
331,
332,
344,
354,
358,
358
],
"start": [
5,
5,
5,
35,
47,
167,
182,
184,
201,
230,
235,
260,
268,
303,
303,
323,
324,
336,
346,
350,
353
],
"text": [
"Begin with spinach",
"Cook fresh spinach in a dry skillet.",
"Wilt the spinach.",
"Cut chicken in half for even cooking.",
"Use a meat pounder to pound the chicken fat-free.",
"Mix filling ingredients.",
"Place filling over chicken, pressing down.",
"Bring chicken breast up, keeping filling inside.",
"Tie chicken with string or use toothpicks (optionally).",
"Reinsert anything that falls out.",
"Brown the meat in a pan.",
"Add butter to the pan drippings.",
"Melt the butter.",
"Mix flour with the melted butter to make a roux.",
"Cook flour until it is smooth.",
"Add dry white wine.",
"Add chicken broth.",
"Use a whisk to ensure the sauce is not too thick.",
"Check the beauty of the sauce.",
"The sauce can be prepared ahead of time and",
"Put the cooked meat on a beautiful dish."
],
"vid": "PCMxy3br1lQ"
} |
HowToStep/video_FE_part21/t_jbl2Af6qw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
50,
133,
133,
173,
176,
176,
190,
204,
204,
206,
206
],
"start": [
42,
125,
125,
165,
168,
168,
182,
196,
196,
198,
198
],
"text": [
"Break the graham crackers in half.",
"Cut the cream cheese into a sample piece.",
"Cut the mixture in half.",
"Do two scoops.",
"Spread it around.",
"Spread it all over.",
"Put it right there.",
"Go like this.",
"Have an official taste tester.",
"Enjoy the taste.",
"Try me delicious meal."
],
"vid": "t_jbl2Af6qw"
} |
HowToStep/video_FE_part21/SgU87iWMGY4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
107,
118,
161,
166,
179
],
"start": [
99,
110,
153,
158,
171
],
"text": [
"Choose parsley and chop it.",
"Drain the can of diced tomatoes. ",
"Heat olive oil and butter",
"Add shallots and garlic and sauté until softened",
"Add parsley and thyme"
],
"vid": "SgU87iWMGY4"
} |
HowToStep/video_FE_part21/z7nLJSjzhbk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
48,
70,
70,
78,
79,
82,
107,
107,
109,
116,
151,
196,
201
],
"start": [
40,
62,
62,
70,
71,
74,
99,
99,
101,
108,
143,
188,
193
],
"text": [
"Keep the dress clean.",
"Cut through the tail with scissors.",
"Open it up.",
"Pull it apart.",
"Go right in there.",
"Get the claws with crackers or the back of a knife.",
"Make homemade mayonnaise.",
"Make the best homemade mayonnaise. ",
"Flavor the mayonnaise with herbs and lemon.",
"Stay away from store-bought may or no raw egg.",
"\"Add butter to buns\"",
"Eat when desired.",
"Thank you for the simple summer dishes."
],
"vid": "z7nLJSjzhbk"
} |
HowToStep/video_FE_part21/FoQvCVBz1Vc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
70,
70,
91,
97,
131,
131,
157,
186,
186,
186,
187,
284,
322,
351,
371,
371
],
"start": [
62,
62,
83,
89,
123,
123,
149,
178,
178,
178,
179,
276,
314,
343,
363,
363
],
"text": [
"\"This has 15 grams of protein.\"",
"\"It's not a meal replacement.\"",
"\"You can mix it with water for a chocolate protein drink.\"",
"Add protein drink mix (PDM) or a non-dairy milk alternative (such as soy milk, almond milk, or coconut milk) instead of regular milk.",
"Experience satisfying fat burning, energy boost.",
"Protein is healthy for the body, including the heart, which is a muscle.",
"Add water to the blender, about 10 ounces.",
"Purchase overripe bananas at a discounted price for a chocolate banana shake.",
"Peel bananas and store them in a freezer bag.",
"Throw frozen banana chunks into a blender for a healthy smoothie.",
"Use half or whole banana chunks in your smoothie for the right consistency.",
"Measure one scoop of protein.",
"Blend until smooth.",
"Pour the shake into a glass.",
"Take to get essential nutrients.",
"Mix with Formula One meal for added nutrition and 23 vitamins and minerals."
],
"vid": "FoQvCVBz1Vc"
} |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.