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HowToStep/video_FE_part21/CxQPoLy6NpE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat ghee in a pan.",
"Fry dry fruits in the heated ghee.",
"Boil noodles and keep aside.",
"Add water to the rice and boil it for another 2 minutes.",
"Strain the boiled milk and keep it aside.",
"After boiling, add a cup of milk and boil for 5 minutes.",
"Boil milk for 2 minutes.",
"Add 2 cups of milk and noodles into the boiling milk.",
"Mix a spoon of maida flour in a small cup, add a little water, and mix it well."
],
"vid": "CxQPoLy6NpE"
} |
HowToStep/video_FE_part21/gCsNHV4ZY04 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prune back Shinoto orange tree.",
"Remove crisscrossing branch to open up middle.",
"Spray dormancy oil to reduce infestation.",
"\"Get a nice crop of oranges.\"",
"\"Harvest Shinoto oranges.\"",
"\"Make some marmalade from this.\"",
"Protect tree from freezing by bringing inside or using dormancy oil.",
"\"Gave the tree a couple of shots of dormancy oil.\"",
"\"Kill the scale completely.\""
],
"vid": "gCsNHV4ZY04"
} |
HowToStep/video_FE_part21/QzBK6Ng9dkQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Spread tortilla chips.",
"Add a splash of liquid calcium. "
],
"vid": "QzBK6Ng9dkQ"
} |
HowToStep/video_FE_part21/a1dP4E1Mrpw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make the crust - flour, brown sugar, butter.",
"Use the pastry blender to press the mixture into a pan.",
"Bake for 10 minutes at 350.",
"The crust will come out looking golden brown after 10 minutes.",
"Beat cream cheese, eggs, vanilla, and milk in a stand mixer.",
"\"Pretty detailed layers\"",
"\"Easy to make\"",
"\"Coming in for a bite\"",
"\"Yeah, I do\"",
"\"Website for instructions\""
],
"vid": "a1dP4E1Mrpw"
} |
HowToStep/video_FE_part21/N1AMQkvtq_U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Nokian Hakkapelita R3 Snow Tire taught\"",
"\"No need for traditional built-in studs due",
"\"Computer-optimized sipes and symmetrical tread pattern for road gripping\"",
"\"Motorists in northern climates use studded snow tires\"",
"\"Laws may not allow studded snow tires in some areas\""
],
"vid": "N1AMQkvtq_U"
} |
HowToStep/video_FE_part21/ya-rpvbv9tI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix yeast and water to rise.",
"Make a well in the center and add foamed yeast.",
"Add another cup of water and mix ingredients together.",
"Flip it over and cover it to rise in a warm place for 2 hours.",
"Remove the dough slowly to avoid releasing air bubbles.",
"Cut the dough into 16 good-sized pieces.",
"Tuck the sides to the center and roll each piece between the hands.",
"Form a ball by tucking the sides to the center.",
"Roll dough until half a centimeter thick.",
"Make sure oven tray is hot.",
"Place loaves in hot oven.",
"Set oven temperature to highest possible (220°C).",
"Leave bread in oven for 7 minutes or until golden brown.",
"Finished product is"
],
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} |
HowToStep/video_FE_part21/C_JVEjmlpEQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Beat the sugar, butter, and egg in a mixing bowl.",
"Add the butter to the mixing bowl and beat it until creamy and fluffy.",
"Add the eggs, a pinch of baking powder, and vanilla to the butter mixture.",
"Add a drop of coloring (red food coloring in this case"
],
"vid": "C_JVEjmlpEQ"
} |
HowToStep/video_FE_part21/U9OowAmuHf8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Give the rice a good mix.",
"Cut the onion into two large chunks. ",
"Dice the onion into small pieces.",
"Saute the onion in the rice for 10-15 minutes on medium heat while stirring occasionally to prevent burning.",
"Cut the garlic in half.",
"Cook the garlic in the center.",
"Add the garlic without mashing it.",
"Be careful when serving to avoid a big chunk of garlic.",
"Add homemade butter for extra flavor.",
"Add chicken bouillon powder and bring heat down.",
"Stir until sauce is thick but not mushy.",
"Chop cilantro and get lime ready.",
"\"Chopping cilantro into fine pieces like confetti.\""
],
"vid": "U9OowAmuHf8"
} |
HowToStep/video_FE_part21/Um64-Ejzick | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Measure the wheat flour in cups (approximately 3 cups and 3 quarters).",
"Add yeast and 1/3 cup of water.",
"Put the mixture in the center and use a palette to lower it all.",
"Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.",
"\"It's ready, let it sit for 25 to 30 minutes until it has this texture.\"",
"Preheat oven at 235°C.",
"Place grill in center of container with water.",
"Pour half a liter of cold water into the grill.",
"Add more flour and place it on the grill.",
"Put a bit of flour.",
"Add a little more flour to both sides.",
"Add a little more flour on both sides.",
"Take the bolillo to a charola.",
"Form the bolillo with two hands by pressing with small fingers from the center.",
"Use a navaja to make a cut.",
"Preheat the oven to 3",
"\"Take them to the oven.\"",
"\"Left them for 18 minutes at 235 degrees.\"",
"\"The oven time depends on the intensity of",
"Check the links of easy and delicious recipes available on the channel or website.",
"Invite acquaintances to subscribe to the Vicky Channel Easy Recipe for free."
],
"vid": "Um64-Ejzick"
} |
HowToStep/video_FE_part21/aZwxFQifSvM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Start with regular rolled oats and put them in a sealable container.",
"Add milk of choice, such as regular milk, soy milk, or almond milk.",
"Add soy milk to fill fridge to desired level",
"Stir cinnamon into oats",
"Cover the oats with plastic wrap or use a bowl.",
"Place oats in fridge to soak",
"Place the container or bowl in the refrigerator overnight for the oats to soak",
"Seal it in the fridge for about 8 hours before bed.",
"Close fridge door",
"Serve and enjoy!"
],
"vid": "aZwxFQifSvM"
} |
HowToStep/video_FE_part21/UEZ-Ki-obys | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prepare pan with non-stick spray.",
"Put butter in dish.",
"Get butter to base consistency.",
"Mix in brown sugar with eggs.",
"Add baking powder, vanilla.",
"Mix in nuts.",
"Add nuts and mix well.",
"Pour the mixture onto a base.",
"Take it out of the oven and show you the next steps. ",
"Cool for 30 minutes.",
"Let it cool to room temperature.",
"Cover the whole top of the bar with the icing.",
"Spread the chocolate buttercream on the top of the bars.",
"Use your hands to smooth it down.",
"Show the finished product.",
"Conduct a taste test.",
"Eat the bars and get messy.",
"Mix deliciously chewy.",
"Express gratitude to Mom for helping make the bars and joining in on the video."
],
"vid": "UEZ-Ki-obys"
} |
HowToStep/video_FE_part21/cm4SMv_9f04 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Nice to be with you\"",
"\"Yes, we do\"",
"\"Thank you very much indeed.\"",
"\"Very famous glass\"",
"It is a simple cocktail that everybody can order in any bar.",
"We have the quantity of liqueurs.",
"Top it out with a bit",
"Just a bit of it.",
"It is very alcoholic.",
"Mix it up altogether.",
"It is very refreshing.",
"Put some pineapple juice in there.",
"Add a straw.",
"Finish the cocktail with a little bit of grenadine.",
"Garnish the cocktail with pineapple cherry.",
"Invite people to come and ask for any drink they want.",
"\"Learn new skills in different locations.\"",
"\"Experience enjoyable things at night.\"",
"\"Make it a surprise for your next guest.\"",
"\"Keep it for your next guest.\"",
"\"Have a wonderful morning\""
],
"vid": "cm4SMv_9f04"
} |
HowToStep/video_FE_part21/Y6B6xfGxol0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Not nuts at all.",
"Higher in protein, fiber, iron, potassium, and other nutrients compared to Brazil nuts.",
"Great for kids, adults, elderly, athletes, and people with dietary restrictions, including gluten-free, dairy-free, cholesterol"
],
"vid": "Y6B6xfGxol0"
} |
HowToStep/video_FE_part21/RxRw1P0IznU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut big mangoes.",
"Use cooked mangoes.",
"Add vanilla ice cream.",
"Blend until smooth.",
"Taste and add sugar as needed.",
"Leave space for topping.",
"Add topping (vanilla ice cream).",
"Add garnishes (mango, ice cream, almonds, pistachios, and cashews).",
"Enjoy the drink and feel relaxed."
],
"vid": "RxRw1P0IznU"
} |
HowToStep/video_FE_part21/okbE77UiaqY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Beat 5 eggs in a mixing bowl for 5 minutes.",
"Add half cup of milk and the cake mix into the mixing bowl and beat until there are no lumps.",
"Add melted butter and mix for 5 more minutes.",
"Preheat the oven to 350 degrees and bake for 28 minutes.",
"Add water and cook over low heat until everything dissolves.",
"Cook for 28 minutes and check if the cake is cooked.",
"Remove the cake from the pan and let it cool on a cooling rack.",
"Add Cool Whip in between the layers.",
"Place a layer of cake at the bottom.",
"Add another layer of cake on top."
],
"vid": "okbE77UiaqY"
} |
HowToStep/video_FE_part21/yYzUuVGvS_E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove the fat and silver skin.",
"Coat the pork loin with olive oil.",
"Season the pork loin with salt, pepper, and paprika.",
"Place the pork loin in the Instant Pot and add enough oil to coat the bottom of the pot.",
"Sear it for 3 minutes without touching it.",
"Turn and sauté for another 3 minutes.",
"Add 2 cups of chicken stock to the pot.",
"Give it a stir to remove the fond from the bottom of the pot.",
"Add a sliced onion."
],
"vid": "yYzUuVGvS_E"
} |
HowToStep/video_FE_part21/dFxgJvYzxaI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Transfer chopped cauliflower and carrot to a large tray and dry in the sun for 2 hours.",
"Transfer the cauliflower and carrot to a large bowl after 2 hours and mix with remaining ingredients except oil and fenugreek seeds.",
"Heat oil over high heat and add fenugreek seeds. Once dark brown, add to the bowl and mix with clean",
"Goes well with roti or naan.",
"Give it a try.",
"Enjoy with rice and curry.",
"Like and subscribe for more cooking recipes."
],
"vid": "dFxgJvYzxaI"
} |
HowToStep/video_FE_part21/Pi8j2v4x4-I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a larger bowl to mix chocolate and marshmallows.",
"Place mixture in microwave for a few seconds to melt.",
"Stir mixture until smooth.",
"Use a whisk to mix mixture until creamy."
],
"vid": "Pi8j2v4x4-I"
} |
HowToStep/video_FE_part21/cn9r__ty7og | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut lime chunks or wedges.",
"Add three white sugar cubes.",
"\"Whole sugar cubes\"",
"Use a muddler or a large wooden spoon or a small rolling pin to break down the lime and sugar.",
"Place a napkin over the glass to avoid squirting lime juice or the assistant.",
"Break down the lime and sugar cubes.",
"\"Oil from the skin\"",
"\"Cachaça (a type of rum from Brazil)\"",
"Ensure drink tastes consistent throughout.",
"Stir sugar cube.",
"Make sure sugar cube dissolves.",
"Add more crushed ice.",
"Add lime wedge."
],
"vid": "cn9r__ty7og"
} |
HowToStep/video_FE_part21/KKRTQKHhaRY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"We'll reply to your comments.\"",
"Click the button to join below the video.",
"\"Final day in Ireland\"",
"Getting suited up. ",
"Curds are separated.",
"A dough ball or something.",
"Fresh cream for the tea.",
"Oh, I like blue cheese.",
"Now it's time to taste the cheese.",
"Good meat, really good.",
"Seared on the outside, pink on the inside.",
"Get access to other tiers on Patreon for exclusive perks.",
"Donate monthly at one tier to join the live streams."
],
"vid": "KKRTQKHhaRY"
} |
HowToStep/video_FE_part21/QrkAnvy_tD0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Brew the coffee.\"",
"\"Start brewing coffee.\"",
"\"Insert the coffee grounds into the machine.\"",
"Return to the car.",
"Emphasize the importance of sources of information and guidance for those considering veganism.",
"Link the recipe down below.",
"Find out when the blog post will be available. (If it's up when we post this, I'll link it below. If it's not, it'll be on her blog soon.)",
"Consider going vegan.",
"Share favorites and what to do with them. ",
"Buy Miyoko's cheese.",
"Find Miyoko's cream cheese. ",
"\"Kite Hill Cream Cheese.\"",
"Can easily find dairy-free alternatives at groc",
"\"Beanfield's nacho chips are vegan",
"The speaker is cutting up onions and garlic.",
"Blend almonds with water.",
"Go in half and half with red and pesto.",
"Favorite herb (basil).",
"Adding mozzarella shreds (Folly or Heart)."
],
"vid": "QrkAnvy_tD0"
} |
HowToStep/video_FE_part21/r_8Jkp_u9QU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Eat the part of the bananas you actually eat.",
"Let the peels get really ripe before using them. ",
"Use the peels to bake things.",
"Throw away the peels every day.",
"Use a cookbook, \"Cooking with Scraps,\" to learn how to use the parts of fruits and vegetables that are normally thrown away.",
"Simmer for 10 minutes to soften the peels.",
"Strain the mixture to remove excess cooking water.",
"remember dry ingredients.",
"check frothy egg whites.",
"fold egg whites.",
"fold until barely blended.",
"Thicken the mixture by adding more powdered sugar.",
"\"Make sure they don't have a latex allergy.\"",
"\"Here's the cake you're gonna eat.\"",
"\"I made you a big slice. Each of you.\"",
"\"That's really good.\"",
"\"I love the texture"
],
"vid": "r_8Jkp_u9QU"
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HowToStep/video_FE_part21/kL0rahXllv4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with one cup of liquid (water).",
"Add one cup of spinach or any other green.",
"Add one cup of frozen raspberries.",
"Add one quarter of a cup of oatmeal (if using a Vitamix).",
"Add one banana.",
"Put the lid on it.",
"Check that the lid is secure.",
"Add other ingredients and blend."
],
"vid": "kL0rahXllv4"
} |
HowToStep/video_FE_part21/NMGHmqyh734 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Have peanut butter.",
"Remove from heat and add remaining powdered sugar, stirring until fully incorporated.",
"Roll the mixture into flat ovals like a Reese's peanut butter egg and place on a parchment-lined baking sheet and freeze for about an hour and 20 minutes.",
"Melt chocolate chips in small increments of 30 seconds in the microwave, stirring between each interval until all the chocolate",
"Coat the peppermint patty shapes in chocolate and let them firm up.",
"Combine powdered sugar, butter, peppermint extract, and milk in a mixing bowl.",
"Increase speed and mix until mixture is light and creamy.",
"Once mixture is ready, scrape it onto a piece of plastic wrap and roll it into a thin tube.",
"Cut the mixture into small circle shapes.",
"Sanders got Easter basket stuff for $1, $2, $3, $4."
],
"vid": "NMGHmqyh734"
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HowToStep/video_FE_part21/gguwaCXEr2k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Consume fruits and veggies for reduced risk of health conditions.",
"Basic ingredient in detox recipes is lemon variant (water, lemonade, or tea).",
"Effective cancer treatment: Decades of research prove lemon extract kills cancer cells in various types (lung, breast, colon cancer).",
"Subscribe to YouTube channel before viewing video."
],
"vid": "gguwaCXEr2k"
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HowToStep/video_FE_part21/ztPrAmw1iUY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take a flat side of a chestnut facing down and round side facing up.",
"Carefully cut/pierce an X on top of the chestnut without cutting.",
"Let it sit for 5-8 minutes.",
"Check for sizzling sound.",
"Check temperature before handling.",
"Let it turn golden brown.",
"Take it out after 18 minutes of cooking.",
"Remove shell easily."
],
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} |
HowToStep/video_FE_part21/UbYus2VD1V0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"High-quality olives and other pickled vegetables\".",
"\"Twist off the center stem of the mushrooms.\"",
"\"Place the veggies on a baking tray with a silicone mat.\" ",
"Place roasted red pepper onto silicone mat.",
"Preheat the oven to 400 degrees.",
"Add half teaspoon of thyme to mushrooms and mix.",
"Add zucchini slices and half tablespoon of balsamic vinegar and mix",
"Prepare a drinking cup using aluminum foil.",
"Add two teaspoons of water to the cup before sealing.",
"Set oven to broil on highest setting and place peppers on top rack with door slightly cracked open for 10-15 minutes.",
"Cut the item a little faster.",
"\"Arrange platter in visually pleasing way.\" ",
"\"Carefully remove foil wrapping.\" ",
"\"See you in next video\""
],
"vid": "UbYus2VD1V0"
} |
HowToStep/video_FE_part21/b7OlbwV6VQs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"The drink should always be served cold."
],
"vid": "b7OlbwV6VQs"
} |
HowToStep/video_FE_part21/k_QTMw7stGs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add egg, salt, and gently rub the dough to combine ingredients, forming breadcrumbs.",
"Mix flour and butter in a bowl for 5 minutes with no resting time.",
"Pile up crumbs to form dough.",
"Add a drizzle of milk.",
"Wrap and set aside.",
"Mix cream, milk, and eggs.",
"Season with salt and pepper, grate nutmeg if available.",
"Fry bacon bits in a pan and remove fat.",
"Use precooked leftovers (bacon bits, zucchini, cherry",
"Press the pie down and remove excess with scissors.",
"Add cherry tomatoes, mozzarella, and curd ham (Italian-insp",
"Bake the crust for 20 minutes.",
"Allow the crust to cool for a few minutes for a more firm and easier handling.",
"The quiche has a buttery scent, a crispy crumbly crust, and a delicious filling."
],
"vid": "k_QTMw7stGs"
} |
HowToStep/video_FE_part21/uqLWAz9UOco | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"two sticks melted butter",
"two cups milk",
"two cups flour",
"two teaspoons baking powder",
"Add preferred fruit.",
"Pour into 12-inch skillet or alternative baking vessel (e.g., 9x13 pan or Dutch oven).",
"Cook at 350°F for 35-45 minutes, until golden brown on top and butter bubbles appear."
],
"vid": "uqLWAz9UOco"
} |
HowToStep/video_FE_part21/9ksN3egLibc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Shepard's Pie is a one-pot dish that cooks on the stovetop before going in the oven and being served directly to the table.",
"Put the dough on a side dish",
"Make the crust with Parmesan and cornmeal.",
"Fold the dough over the filling and press the edges with a fork.",
"I'm just gonna bust it out right now.",
"I've never had a happy dance.",
"This dish is a favorite of the person speaking and is eaten at least once a week.",
"Yes, mashed potatoes and ground beef.",
"Add more sauce to the dough.",
"Honey, this is so good.",
"Raise and feed your family."
],
"vid": "9ksN3egLibc"
} |
HowToStep/video_FE_part21/M3-OAwhIvU0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put the milk and sugar in the quart-sized bag and seal it.",
"Put the ice and salt in the gallon-sized bag.",
"Put the smaller bag inside the bigger bag and seal it.",
"Wear winter gloves while shaking.",
"Remove the small bag, now containing ice cream."
],
"vid": "M3-OAwhIvU0"
} |
HowToStep/video_FE_part21/7gef_LSlvgU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Turn off the heat and let it cool.",
"Combine saffron rice, two cheeses, eggs, and mozzarella together.",
"Coat the arancini in breadcrumbs.",
"Have mum coat the arancini in breadcrumbs.",
"Roll the arancini into balls.",
"Roll the arancini in breadcrumbs to",
"Roll the mixture into arancini balls.",
"Heat the oil in a pan to 180 degrees.",
"Add the arancini balls to the hot oil and fry for 4-5 minutes, or until golden brown.",
"\"Place cheese on top.\"",
"\"Serve with simple Napoletana sauce and enjoy.\""
],
"vid": "7gef_LSlvgU"
} |
HowToStep/video_FE_part21/a9kbZtmoInE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add cold milk and mix.",
"Help with salt.",
"Right consistency, turn off fire and add towers, salt, and pepper.",
"Warm oven to 200 degrees.",
"Join with cheese cream.",
"Cook soufflé for 40 minutes without opening oven.",
"Once ready, rest soufflé for 3 minutes in oven."
],
"vid": "a9kbZtmoInE"
} |
HowToStep/video_FE_part21/ZJ7QwrHJ84E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove seeds from roasted bell peppers.",
"Cut bell peppers into strips.",
"Cut broccoli into small pieces and quickly boil.",
"Add cooked broccoli and bell peppers to a large bowl. ",
"Season the wedges with olive oil, pepper, salt, and herbs. ",
"Heat olive oil in",
"Mix the veggies in dressing.",
"Enjoy the salad."
],
"vid": "ZJ7QwrHJ84E"
} |
HowToStep/video_FE_part21/sjLGkT3RNYg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
" Hey guys.",
"Look at how big this guy is.",
"Charlie, can you be cuter?",
"I wish he was a little bit friendlier.",
" Guess what?",
" Mayonnaise time.",
"The speaker likes mayonnaise a little lighter.",
"The mayonnaise is good.",
" I mean try to find a recipe or find may",
"Avoid using cod liver oil.",
"Some people like cod liver oil.",
"Use olive oil for mayonnaise.",
"The speaker encourages viewers to subscribe to their channel"
],
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} |
HowToStep/video_FE_part21/irBO8d0qkqQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat the pan.",
"Add pre-chopped onions to the pan.",
"Add chicken to the pan.",
"Lightly brown the chicken in the pan.",
"Move chicken to crock pot for continued cooking.",
"Add chopped goodness to slow cooker.",
"Drain canned ingredients.",
"Add drained canned ingredients to pot.",
"Cut up green bell pepper, jalapeno pepper, and garlic into small pieces.",
"Add a few shakes of cumin.",
"Add cayenne pepper for spice.",
"Cook for 8 hours on low or 4 hours on high.",
"Add favorite cheese, such as Kerrygold, for taste.",
"Sprinkle cheese while saying \"Make it rain.\"",
"\"That's gonna be it for today.\"",
"\"And if you want to see more of my videos, make sure you subscribe to my channel.\""
],
"vid": "irBO8d0qkqQ"
} |
HowToStep/video_FE_part21/jhvef5AG1hI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place in warm water to thaw ganache.",
"Form gel layer around entire sphere.",
"Gently stir mixture to expose alginate layer.",
"Transfer to warm water.",
"Use warm water for short-term storage.",
"Tip spoon to drain alginate.",
"Leave it in the bath for a certain time.",
"Store in a different liquid for prolonged storage.",
"Click links below video for recipe.",
"Store with middle content."
],
"vid": "jhvef5AG1hI"
} |
HowToStep/video_FE_part21/Zkz4ef53YjA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with cold water and frying pan.",
"Past won't stick at start.",
"Pour water on top of pasta, turn heat on.",
"Cook pasta until done, with thickened liquid."
],
"vid": "Zkz4ef53YjA"
} |
HowToStep/video_FE_part21/nIfy4wXb_eY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take a 300g packet of giant couscous and cook as per the instructions on the packet.",
"When the water comes to the boil, plop in 3 vegetable stock cubes.",
"To give you an idea of flavorings, if you eat fish, add lemon and parsley. If you're going for a hotter, spicier dish, add cumin",
"Mix everything well.",
"Store in a Tupperware container.",
"Keep in the fridge for around 3 days."
],
"vid": "nIfy4wXb_eY"
} |
HowToStep/video_FE_part21/msoC7wzLNBA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Took information and put in book to create own recipes.",
"Found 10 fundamental cocktail ratios.",
"Make liqueurs and bitters using specific methods."
],
"vid": "msoC7wzLNBA"
} |
HowToStep/video_FE_part21/CvM6mRiQENg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Combine flour, baking soda, salt.",
"Add vanilla extract.",
"Slip wet ingredients into a bowl.",
"Creativity, blend and combine the wet ingredients.",
"Gently fold the dry ingredients into the wet mixture.",
"Add crushed Oreos and continue stirring until fully incorporated.",
"Slightly cool the cookies before serving.",
"Sprinkle in pudding.",
"Dust chocolate on top for added flavor and"
],
"vid": "CvM6mRiQENg"
} |
HowToStep/video_FE_part21/DcxQ4-Fo4xA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Sprinkle flour on top of plastic wrap.",
"Add more flour and plastic wrap.",
"Roll pastry dough from center to perimeter using a French rolling pin.",
"Check pastry dough size and add more flour",
"Place the dough on the baking sheet and shape it into a circle or amoeba-like shape.",
"Place the tart pan or pie plate on top of the dough and ensure that there is enough dough to cover the sides of the pan.",
"Peel back the plastic wrap and gently lift the dough"
],
"vid": "DcxQ4-Fo4xA"
} |
HowToStep/video_FE_part21/zINOVTaEdsA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Open the chicken breast like a book and lightly pound it.",
"Season the chicken breast with salt and pepper.",
"Pound the flour with salt and pepper.",
"Add nutmeg to the breadcrumbs.",
"Add Dijon mustard to the eggs for spice and heat.",
"Combine fine breadcrumbs for adhesion and add panko or homemade breadcrumbs for extra",
"Heat the oil over medium to medium-high heat.",
"Coat the chicken in flour, egg, and breadcrumbs (dry hand and wet hand).",
"Soften onions over medium heat.",
"Add small or half of large cabbage.",
"Sprinkle allspice (ground).",
"Add brown sugar (light, brown, or dark).",
"Serve spicy cabbage and apples.",
"Add leftover cabbage with apples and cheese.",
"Place spicy brown mustard and sliced pickles on the other side."
],
"vid": "zINOVTaEdsA"
} |
HowToStep/video_FE_part21/7bB7n0ML1LI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"resemble (or blend for traditional pudding consistency)",
"Blend until desired consistency is reached. ",
"Put the mixture into a cup.",
"Blend a few Oreo cookies in a food processor for the dirt topping.",
"Cut apples close to the core on each side for",
"Cut each half into a wedge shape with a sharp knife.",
"Cut out a mouth from each wedge with one cut and then flipping it over and cutting again.",
"Push pieces of nuts or seeds gently into each apple,",
"Add a tablespoon of favorite nut butter.",
"Blend in a food processor until they resemble a thick caramel. ",
"Roll chocolate around on parchment paper.",
"Use melted chocolate to smooth and perfect the treat with a fork."
],
"vid": "7bB7n0ML1LI"
} |
HowToStep/video_FE_part21/tt-HGjMPtgA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Season the lamb leg steaks with salt and pepper.",
"Roast baby new potatoes in a dish with rapeseed oil, salt, and pepper on a BBQ.",
"Blend lemon zest with lamb leg steaks in a food bag.",
"Preheat the BBQ to 250-265 degrees, and",
"Put the lid down.",
"Take the steaks off the grill.",
"Flip the steaks.",
"Give them about a minute and a half.",
"Check to see if ready to turn over.",
"Leave for another minute and a half to 2 minutes. ",
"\"For the lamb, cook it until it is 55-60 degrees.\"",
"\"Then we will check the temperature with the probe.\"",
"\"Take a close look at the steaks using the probe.\"",
"It's a simple summer dish.",
"Dispel myth about not eating in",
"Evening, weekend, away, at home.",
"See more videos like this.",
"Visit website: hayesgardenworld.co.uk",
"Subscribe to YouTube channel."
],
"vid": "tt-HGjMPtgA"
} |
HowToStep/video_FE_part21/xTcGaXnq-6Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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325,
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99,
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317,
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"text": [
"Dry peppers: \"Dried peppers are very dry.\"",
"Choose indoor or outdoor drying location: \"Hanging them up to dry if you don't need counter space.\"",
"Sow 25 seeds to test for germination.",
"Try to obtain as many seeds as possible for planting and sharing with others.",
"Ensure correct technique for germination.",
"Grind peppers: \"Grinding peppers into flakes or powder.\"",
"Grind the peppers until they are finely ground.",
"Put a load of cayenne peppers in the grinder.",
"Close the grinder and turn it on.",
"Do a little bit at a time.",
"Fill this jar probably two-thirds of the way full."
],
"vid": "xTcGaXnq-6Q"
} |
HowToStep/video_FE_part21/9JMWe4zlHqU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
192,
204,
209,
210,
229
],
"start": [
184,
196,
201,
202,
221
],
"text": [
"\"Add a dash of red wine.\"",
"\"Put in some beef broth, about two cups.\"",
"\"Use any brand of red wine.\"",
"\"Add some Worcestershire sauce.\"",
"\"Mix in some spices, including sugar.\""
],
"vid": "9JMWe4zlHqU"
} |
HowToStep/video_FE_part21/YWsAuztLZk8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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50,
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127
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42,
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55,
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119
],
"text": [
"Sauté onions and garlic in butter.",
"Add rutabaga and parsnip.",
"Add chicken broth and stir.",
"Add fresh thyme.",
"Add thyme and salt and pepper.",
"Boil for 20 minutes.",
"Garnish the soup with warm apple puree.",
"Use Canadian Gouda or aged or mild cheddar if preferred."
],
"vid": "YWsAuztLZk8"
} |
HowToStep/video_FE_part21/wHyi2-uvwcc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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106,
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139,
142,
142,
178,
179,
210,
210
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"text": [
"Fermentation and stuck fermentations are not a problem.",
"Start with yellow packet from Red Star (Pasteur Champagne).",
"For fruit wines, stick with the end product",
"Do not use with sparkling wines (misleading name).",
"Unknown location called Montserrat.",
"Start with EC1118 Lauven.",
"This one comes out at about 18% alcohol, maxing out.",
"Fermentation is successful but the taste is flat and bland.",
"Neutral in flavor, does not change things much.",
"If you want to make some kick butt, especially if it's sparkling.",
"Keep the wine for about a year.",
"Versatile overall, good with white wines, ciders, cabernets, meads.",
"Especially good with fruit wines.",
"Use for fruit wines like chardonnays, merlots, and syrahs."
],
"vid": "wHyi2-uvwcc"
} |
HowToStep/video_FE_part21/P2eIP-atDAA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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182
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"start": [
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130,
134,
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"text": [
"Prepare pineapple upside down cake with Malibu rum",
"Acquire 151 rum",
"Get a cheap vodka, such as Burnett's, for a good price.",
"Cut up pineapples, strawberries, and watermelon.",
"Get a container.",
"Get a whole watermelon.",
"Cut up fruit and make first layer.",
"Add fruit juice.",
"Add last layer (optional).",
"Mix four ingredients."
],
"vid": "P2eIP-atDAA"
} |
HowToStep/video_FE_part21/Zy0yhwN6kzA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Prep four ears of corn by creating a handle and peeling back the husk, but not all the",
"Bring water to a boil.",
"Add corn to the boiling water.",
"Pre-cook the corn in water.",
"Let the corn boil for 10-15 minutes.",
"Let the corn cool slightly.",
"Remove the outer layers of the husks.",
"Peel back the little hairs or husks easily.",
"Take the remaining parts and peel them off.",
"Need mayo, Mexican crema or sour cream for the top layer.",
"Have cotija cheese or grated parmesan as a substitute.",
"Have lime wedges, scallions",
"Add a pinch of salt.",
"Brush mayo or mayo and crema mixture on warm corn.",
"Use a pastry brush to brush the mixture on each ear of corn.",
"Pick up the platter.",
"Add spring onion.",
"Place a lime on the plate.",
"Add lime juice.",
"\"Pardon what's about to go down, because it ain't going to be pretty, but it's going to be good.\"",
"\"I have no idea.\""
],
"vid": "Zy0yhwN6kzA"
} |
HowToStep/video_FE_part21/cqrzmAjfGco | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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233
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159,
184,
186,
218,
225
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"text": [
"Cremant or sparkling wine from France.",
"Remove bottle cap quietly without loud popping or fizz.",
"Add sugar cube to glass.",
"Take a sugar cube and soak it in Angostura bitters to soften it.",
"Sprinkle Angostura bitters on sugar cube.",
"Take an orange peel and wipe the edges on the glass to infuse the drink with citrus flavor.",
"\"Chino cherry out.\"",
"\"Nice bite from the bourbon, sugar mellows it out, orange is really there.\"",
"\"Soaked in all of these amazing flavors.\""
],
"vid": "cqrzmAjfGco"
} |
HowToStep/video_FE_part21/zhdFjq9_6pE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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608,
627
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344,
480,
482,
600,
619
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"text": [
"Today is Wednesday night.",
"Tomorrow, I will bring brigadeiro to work to the Broadband TV team in Brazil and ask for feedback on the flavor.",
"Understand it as a staple dessert in Brazil.",
"Find and read a recipe that makes sense",
"Google is a useful tool for searching recipes, such",
"Brazilian chocolate truffle.",
"The chocolate is soft and chewy.",
"Consistency in the chocolate treats is good.",
"\"Coconut and almond complement chocolate well\"",
"The coconut one is the best of the leftovers in their opinion."
],
"vid": "zhdFjq9_6pE"
} |
HowToStep/video_FE_part21/iTtkHmaSlPY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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126
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55,
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71,
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102,
113,
118
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"text": [
"Cut sweet potato fries.",
"Keep the skins on for fiber.",
"Halve and even up the sides of the potato.",
" Strip a centimeter wide and cut in half.",
"Cut into rectangular shapes.",
" Lay the fries on a baking sheet and drizzle olive oil.",
" Bake for 40 minutes at 220 degrees Celsius.",
" Toss shredded carrots and cabbage in a bowl.",
" Add mayonnaise, squeeze lemon"
],
"vid": "iTtkHmaSlPY"
} |
HowToStep/video_FE_part21/iMV8btPW4wU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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30,
44,
45,
108,
170
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20,
22,
36,
37,
100,
162
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"text": [
"\"I don't have time for these shenanigans. I got a wedding to",
"\"Tell me all about you. I like business.\"",
"Met Brendan Fraser ",
"Asks for a repeating of something important.",
"Expresses hurt or disappointment at certain situations.",
"\"Bad decisions with people, not just Princess Carolyn.\""
],
"vid": "iMV8btPW4wU"
} |
HowToStep/video_FE_part21/Ll_HPbLRRmA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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16,
21,
29,
31,
31
],
"start": [
7,
8,
13,
21,
23,
23
],
"text": [
"\"Get the lid ready.\"",
"\"Don't let the lid face you.\"",
"\"Grab some potatoes.\"",
"\"Some among us learned the lesson.\"",
"\"Use the European spatula.\"",
"\"Use the spatula to prevent falling apart.\""
],
"vid": "Ll_HPbLRRmA"
} |
HowToStep/video_FE_part21/8tPNEfma-4I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
502
],
"start": [
494
],
"text": [
"Top up with hot water throughout the day."
],
"vid": "8tPNEfma-4I"
} |
HowToStep/video_FE_part21/HlagHGl-kAo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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225
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196,
201,
202,
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"text": [
"Identify what a pumpkin is.",
"List the nutrients found in pumpkins.",
"Puree pumpkin in food processor.",
"chew with a little bit of crunch.",
"a healthy, interesting snack.",
"entered to win. ",
"Visit Chef John's website for pumpkin recipes.",
"win this fantastic prize.",
"see you next week."
],
"vid": "HlagHGl-kAo"
} |
HowToStep/video_FE_part21/J6yTnI11_9w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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133,
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147,
147,
157
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"text": [
"Zest the orange, lemon, and lime.",
"Grate the zest and mix it with the juices for the citrus vinaigrette.",
"Use a micro planer to remove the outer zest, which contains the most flavor.",
"Use about a third of each fruit for the vinaigrette.",
"Add acid (rice wine vinegar) and a little bit of chopped shallots.",
"Add lemon juice (about a tablespoon).",
"Add orange juice (about a half cup).",
"Add honey (a little bit).",
"Start the mixture in the food processor and whip some air into it.",
"Drizzle salmon over salad",
"Poach salmon for salad",
"Smell the salmon",
"Describe the smell of salmon",
"Send self-addressed, stamped envelope to Asheville address",
"Provide recipe on website",
"Check out Pinterest for recipes and pictures",
"Thank viewers for watching"
],
"vid": "J6yTnI11_9w"
} |
HowToStep/video_FE_part21/zYFjhtOHddo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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84,
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71,
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"text": [
"Take my tin, fill it with ice at the top.",
"Take my top, put it on.",
"Give it about, I don't know, seven to 10 good hard shakes.",
"Place strainer on top.",
"Strain into glass of choice."
],
"vid": "zYFjhtOHddo"
} |
HowToStep/video_FE_part21/XmAii03cZIo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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417,
420,
450,
615,
627,
638,
662,
667,
667,
667,
714,
714,
716,
716,
864
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412,
442,
607,
619,
630,
654,
659,
659,
659,
706,
706,
708,
708,
856
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"text": [
"\"Knife is sharp.\"",
"The speaker was excited about the pineapple.",
"I'm gonna try the pineapple test.",
"Look at that.",
"They would give it a C grade.",
"90% of people don't use honing rod correctly.",
"High-end Japanese and German knives not suitable",
"Consistency key for quality knives.",
"Carbide plates bring dull edge back to flat.",
"Inconsistency occurs due to wrong device use.",
"Honing device has no effect.",
"Better knives are better.",
"Not a knife sharpener, but a honing device.",
"Use a 35-degree angle when sharpening a serrated knife.",
"Learn that the Bavarian Edge is actually a blade honer, not a sharpener.",
"\"Feel connected to commercial.\""
],
"vid": "XmAii03cZIo"
} |
HowToStep/video_FE_part21/LB1L_dCKBOk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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147,
154,
157,
226,
302,
314,
319
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"start": [
55,
139,
146,
149,
218,
294,
306,
311
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"text": [
"Mix redcurrant puree with the remaining pomegranate seeds.",
"Snip the marshmallow.",
"Put the straw in the freezer to secure the marshmallow.",
"Place the straw in the marshmallow.",
"Add melted white chocolate to glass.",
"It's not a proper food, but fun food for kids on Valentine's Day.",
"Let us know how it goes: Follow up on the outcome of the dinner and Deux.",
"Give it a go: Share photos on Facebook or Twitter."
],
"vid": "LB1L_dCKBOk"
} |
HowToStep/video_FE_part21/kokzL_Etki4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
14,
15,
18,
18
],
"start": [
6,
7,
10,
10
],
"text": [
"Two ounces of food is measured.",
"Food gets bigger and bigger.",
"Half an ounce of food is measured.",
"One ounce of food is measured."
],
"vid": "kokzL_Etki4"
} |
HowToStep/video_FE_part21/qHNRY6uzSws | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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128,
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244,
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372,
382,
383
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"text": [
"\" Seven cups of water.\"",
"\"Boil water in the microwave for four minutes.\"",
"\"Fill seven cups of water in a pitcher with cold water.\"",
"Boil the tea in the microwave",
"Open the tea bags",
"\"Boiling is usually done before four minutes.\"",
"Set timer for seven minutes.",
"\"Steep it for seven minutes.\"",
"Double as stirring stick.",
"If you don't pour it over the ice, you get a cloudy iced tea.",
"Pour it over the ice."
],
"vid": "qHNRY6uzSws"
} |
HowToStep/video_FE_part21/DFZ3HIYp7Nw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Put dried fruits in a large mixing bowl.",
"Pour alcohol over the fruits and leave to soak overnight.",
"Cream butter and sugar until light and fluffy.",
"Add eggs one at a time and mix until fully incorporated.",
"Mix two teaspoons of mixed spice and flour in a separate bowl, and then blend in ground"
],
"vid": "DFZ3HIYp7Nw"
} |
HowToStep/video_FE_part21/OqKFeaEzvKg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix 4 cups of blueberries and 1 cup of sugar together",
"Add 1/3 cup of lemon juice to the mixture",
"Bring the mixture to a boil",
"Stir the mixture until the sugars break down and it reaches a juice-like consistency",
"The sugar will liquefy the blueberries as it cooks",
"Make sure the mixture is not thick yet.",
"Allow the cornstarch to thicken before completing the cooking process.",
"Remove the mixture from the heat and allow it to cool.",
"Pour the mixture into a pie shell.",
"Cook for the right amount of time to avoid a runny pie."
],
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HowToStep/video_FE_part21/MeM3JwYylaA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Drank red wine at dinner.",
"\"Bought Crescent Pillsbury Dough Boy Roll for pastry at a cheap price.\"",
"Mix the lemon and brown sugar.",
"Squeeze the lemon.",
"Yes, it tastes like tofu.",
"Offered meal plan, ingredients list, and recipes on their blog.",
"Le goûter is the French fourth meal, typically a sweet snack enjoyed between meals. ",
"Making French fries for Friday."
],
"vid": "MeM3JwYylaA"
} |
HowToStep/video_FE_part21/GPFW76c3x_s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill the tall glass with ice.",
"Squeeze the juice from one orange and pour it over the ice, filling the glass one-third full.",
"Add 75 milliliters of Bacardi and fill the glass two-thirds full.",
"Add a squeeze of lemon and stir with a bar spoon or stirrer."
],
"vid": "GPFW76c3x_s"
} |
HowToStep/video_FE_part21/yWhU40m-6uU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Just hit that subscribe button.\"",
"\"Click the notification bell.\"",
"Cook Beef Wellington properly.",
"Make steak (Pan-seared filet mignon)."
],
"vid": "yWhU40m-6uU"
} |
HowToStep/video_FE_part21/pJ-EZo8PZo0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rotating knob to choose blade thickness without changing blades.",
"Handle covers thumb and wrist area for added safety.",
"Safety features jam-packed into the Mandolin Slicer.",
"Unlike other mandolin slicers, KitchenAid's design provides protection for these areas.",
"Give it a try.",
"Chef Tina Jo.",
"Have a great day."
],
"vid": "pJ-EZo8PZo0"
} |
HowToStep/video_FE_part21/A949_XQJCxU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Put drip pan on\"",
"Soak the material with cooking oil.",
"Use a piece or piece of paper towel to get a small amount of vegetable oil.",
"Once the fire settles down, let it calm down.",
"Feed the grill for 10 seconds and wait for three minutes.",
"Check the outlet temperature.",
"Let it sit and smolder for one minute.",
"Wait until the fire gets bigger.",
"Let the fire smolder.",
"The fire is almost ready after two or three minutes.",
"Turn the auger to",
"Turn the fan on.",
"\"Place new piece of foil on grate\"",
"Start the fan.",
"Turn the fan on and see what happens.",
"Determine if the grill is in smoke mode."
],
"vid": "A949_XQJCxU"
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HowToStep/video_FE_part21/7LULHhoHP2U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add almonds to a food processor.",
"Turn on the food processor for three minutes.",
"Continue processing until it reaches a smooth almond consistency.",
"Make lemon and strawberry water by adding lemons and strawberries to a jar.",
"Stir it around to ensure no chunks.",
"Add maple syrup and cinnamon.",
"Mix cinnamon into the recipe.",
"Add raisins and walnuts.",
"Place in a container.",
"Put in the freezer or fridge."
],
"vid": "7LULHhoHP2U"
} |
HowToStep/video_FE_part21/keUKQZy6q1w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat water to warm temperature.",
"Mix between 110 and 120 degrees Fahrenheit.",
"Dissolve yeast in water.",
"Put the dissolved ingredient in a bowl.",
"Dissolve the ingredient.",
"Remove some of the ingredient.",
"Add flour to the mixture ",
"Add more dry ingredients ",
"Add the buttermilk.",
"Add the shortening or butter.",
"Add additional butter or shortening to taste.",
"Pulse the dough ingredient ",
"Mix the ingredients.",
"Mix the ingredients further",
"Mix the ingredients ",
"Add honey to the mixture ",
"Add enough flour to the mixture ",
"Hold the dough before working it.",
"Get some flour.",
"Knead the dough ",
"Continue folding the",
"Fold the dough several times.",
"Be gentle while working the dough."
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HowToStep/video_FE_part21/cp-vEga6FpI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start with vegetable oil.",
"Add equal parts all-purpose flour.",
"Add the flour mixture to a cream sauce or other dish.",
"Add the trinity (celery, peppers, and onions) to complete the dish."
],
"vid": "cp-vEga6FpI"
} |
HowToStep/video_FE_part21/dM9Bropk2uY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Choose and cut off the wing tip.",
"Chop off the unwanted parts.",
"Chop and prepare the chicken wings for cooking.",
"Take colander from steamer.",
"Put lid on colander.",
"Place chicken in single layer on colander.",
"Heat oven to 220 degrees Celsius or 425 Fahrenheit.",
"150 grams of Castello blue cheese from Denmark",
"Half a cup of mayonnaise",
"Half a cup of sour cream",
"Two cloves of garlic, crushed",
"In the mix, now you can see. (Blue cheese dip)",
"Serve with blue cheese dip and crunchy carrots and celery."
],
"vid": "dM9Bropk2uY"
} |
HowToStep/video_FE_part21/ommpgjidkzE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pull off the head and put to one side.",
"Feel for the gap on the underside of the prawn between the two sets of legs and peel the legs, shell and tail away from the body.",
"Use a small, sharp knife to make a shallow cut along the back edge of the prawn."
],
"vid": "ommpgjidkzE"
} |
HowToStep/video_FE_part21/ro20oPQ5qrs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fry bacon until crispy.",
"Remove and drain bacon on paper towels.",
"Add salt to boiling water and add cauliflower.",
"Add heavy cream, salt, and pepper to a skillet over medium heat. Bring to a boil.",
"Add freshly grated cheese and mix well.",
"Add cream cheese and mix well.",
"Bake until golden brown."
],
"vid": "ro20oPQ5qrs"
} |
HowToStep/video_FE_part21/zMztssM8UgY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour eggs into frying pan with 25 grams of protein and 6 grams of fat per egg.",
"Show how to remove egg yolk from the pan using an empty water bottle.",
"Compress and transfer the yolk into the water bottle.",
"Repeat the process for the next egg.",
"Repeat the process until all the eggs are cooked.",
"Grab a bowl to hold the yolk.",
"Add the yolk to the bowl.",
"Mix the egg whites.",
"Separate the egg white from the yolk."
],
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} |
HowToStep/video_FE_part21/_XMCsxH_YXI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Winter squash starts showing up in grocery stores at this time of year.",
"Spaghetti squash is a mild-flavored winter squash.",
"Spaghetti squash can weigh between 3-8 pounds; the speaker prefers the smaller ones.",
"The speaker prepares soup using the spaghetti squash, placing it in a 375 degree oven for",
"Let the spaghetti squash sit for 10-20 minutes.",
"Saute onions, peppers, and"
],
"vid": "_XMCsxH_YXI"
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HowToStep/video_FE_part21/v0B8FgZLyFI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Assemble an array of cheeses to pair with the wine.\"",
"\"Utilize reusable labels to identify the cheese.\"",
"\"Choose a variety of hard and soft cheeses.\"",
"\"Add a few quick flowers for a pop of color.\"",
"Create fun centerpiece using corks and grapes.",
"Make it pretty and elevate the table and display.",
"Use lightened wine and cheese board instead of crackers.",
"Keep the apples from falling off.",
"Pair cheese with sliced apples and celery for healthier option."
],
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} |
HowToStep/video_FE_part21/kba8mswMtwk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Hemant Santani introduces the drink, \"Frangelico Sour.\"",
"Frangelico is a sweet hazelnut liqueur from Italy.",
"The drink requires egg white for frothing and mixing.",
"Cut a lemon with 30 milliliters.",
"Discard the used lemon.",
"Squeeze lemon juice into a jigger and get a shot of 30 milliliters.",
"Use two shots of Frangelico liqueur.",
"The egg white is shaken and strained for sanitary purposes.",
"Crack egg, not all the way, and gently tip it over to release egg white.",
"Lemon juice is added to the mixing glass.",
"Add a dash of Angostura bitters.",
"Add ice: \"Add one or two ice cubes to the shaking apparatus.\"",
"Fill up: \"Fill another glass with ice.\"",
"Gently pour the mixture into glasses.",
"Have two straws in there.",
"Stir and serve.",
"Garnish with a nice little piece of lemon on the side."
],
"vid": "kba8mswMtwk"
} |
HowToStep/video_FE_part21/BVZq69Nr-Fs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boil water and butter in a saucepan.",
"Sift and mix until a ball of dough forms.",
"Reduce heat to a simmer and combine flour, cocoa, and sugar.",
"Remove from heat and transfer to a bowl.",
"Crack eggs and mix a quarter of the egg into the dough, then beat until the mixture comes back together.",
"Place into preheated 200 degree oven and bake for 30 minutes.",
"Turn off heat and leave profiteroles in oven for further 15 minutes with door propped open"
],
"vid": "BVZq69Nr-Fs"
} |
HowToStep/video_FE_part21/ccne2J3xoh4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boil water for pasta and add coarse salt.",
"Use minced garlic, lemon zest, whole milk ricotta cheese, and baby spinach leaves.",
"Chop baby spinach.",
"Cook pasta until tender.",
"Heat up a pan with olive oil.",
"Add spinach leaves.",
"Saute until the spinach is wilted for 2 minutes.",
"Garlick and cook spinach for 30 seconds until it loses its raw taste.",
"Add milk, ricotta cheese and mix until smooth.",
"Add a quarter teaspoon each of ground black pepper and salt.",
"Add lemon zest.",
"Quickly make the dish under 30 minutes.",
"Satisfying and easy to put together.",
"Enjoy the dish and subscribe for more recipes.",
"See you next time.",
"Thanks for watching!"
],
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} |
HowToStep/video_FE_part21/JOLNLzdg7hs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Squeeze lime juice over chopped mangoes.",
"Chop and add strawberries.",
"Assemble parfait in a mason jar, starting with strawberries, then mangoes and blueberries, followed by a dollop of yogurt.",
"Seal the jar and refrigerate overnight.",
"Keep the jar in the fridge.",
"Start the day with fresh ingredients.",
"Add your healthy morning favorites.",
"Subscribe and share the video.",
"See you soon!"
],
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} |
HowToStep/video_FE_part21/88fF9nmfFVI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place in oven at 350 degrees for 30 to 40 minutes.",
"Place on parchment paper in fridge to cool.",
"Allow to cool to regular temperature.",
"Whip egg whites in a mixer until stiff.",
"Beat egg whites until stiff.",
"Mix sugar and corn syrup.",
"Heat sugar, corn syrup, and water mixture on stove until it reaches 248 degrees Fahrenheit.",
"Slowly add hot candy while mixing.",
"Add vanilla extract and water.",
"Add vanilla flavor.",
"Increase mixing speed to allow for cooling and thickening.",
"Add blue coloring to taste.",
"Add the candy mixture to a candy mold.",
"Pour into an eight-inch loaf pan with parchment paper for easy removal.",
"Remove the parchment paper.",
"Place melted chocolate using a spoonful at a time and using an offset spatula to spread it over the bar.",
"Put four blue M&Ms across the top.",
"In between each blue part, use a little dragee.",
"Fill in the rest of the flag with white and red M&Ms.",
"Place M&Ms along the side.",
"Show a cut version of the candy bar.",
"Wish American friends, family, and viewers a happy 4"
],
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} |
HowToStep/video_FE_part21/oqMSioccsI0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Heat ghee in a pan.\"",
"\"Add whole spices (cardamoms, cloves, cinnamon sticks, and kebab chini) to the ghee.\"",
"Stir and cook until the ghee and yogurt separate.",
"Cook very well on low-medium flame until the moisture of the chicken evaporates.",
"Allow to cook by covering the pan.",
"Mix well with yogurt.",
"Add Shahi mirch powder (white pepper powder).",
"Add half teaspoon nutmeg and mace powder.",
"Add whole dry red chillies.",
"Add makhana (fox nut/lotus seeds/gorgon nut).",
"Pair with spicy vegetable pulao.",
"Chicken rezala tastes good.",
"Subscribe channel for more recipes.",
"Follow on Facebook. ",
"Follow on Twitter."
],
"vid": "oqMSioccsI0"
} |
HowToStep/video_FE_part21/VcqjpMNetZg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dry the skin with a paper towel.",
"Rub butter on the skin.",
"Brush the turkey with a barbecue rub.",
"The flavor and color of the turkey will improve with sumac.",
"A meat thermometer is placed in the thickest part of the breast.",
"Hack off one wing tip.",
"The thermometer is inserted without hitting a bone.",
"Put the lid back on.",
"\"I'm just going to cut into it a little there.\"",
"\"See how that looks.\"",
"\"Cut into that breast meat.\"",
"\"Grab a piece.\"",
"\"Try a bite of it here.\""
],
"vid": "VcqjpMNetZg"
} |
HowToStep/video_FE_part21/qWwZcjKLyis | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour the pineapple juice into the jigger.",
"Measure the pineapple juice.",
"Pour the mixture into the glass.",
"Add the UV blue.",
"Garnish the drink with a blue curacao.",
"\"A little bit more.\"",
"Try to take off the spout.",
"Click on the link."
],
"vid": "qWwZcjKLyis"
} |
HowToStep/video_FE_part21/VR7htV09NuQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"set or brown.",
"press down on fish.",
"Flip the food over",
"flip entire thing.",
"cook mostly 80% of the way.",
"gently push it back down.",
"Remove excess fat",
"Check the color of the food for signs of cooking",
"Flip the food",
"Let the food cook for a few more seconds",
"Turn off the pan",
"Remove the residual heat from the pan.",
"Use a lemon to deglaze the pan and clean up the little brown bits."
],
"vid": "VR7htV09NuQ"
} |
HowToStep/video_FE_part21/qp3RzDQwiZ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add oil to pan (2 tablespoons)",
"Add flour (2-3 tablespoons)",
"Whisk together (use whisk)",
"Add oil to skillet and let heat up.",
"Add onions to skillet and cook until soft.",
"Lower the heat and continue softening the onions.",
"Add fajita seasoning to onions while cooking.",
"\"Work this pepper and salt and garlic and all the nice herbs they",
"Add roasted Poblano peppers and let them meld with the onions. ",
"Adding more milk to thicken roux, stirring continuously.",
"Mix in cheese.",
"Stir in cheese.",
"Add cheese in stages.",
"Add cheese gradually.",
"Start adding cheese.",
"Add cheese to sauce. ",
"\"Add some Bollinger's Fiesta brand.\" Add the seasoning.",
"Taste on a chip to ensure salt level is right.",
"Take another bite to confirm quality.",
"\"Give me a little amount of it.\" Add the seasoning on top.",
"Place skillet on platter.",
"Serve dip in cast iron pan. ",
"Heat skillet but not too hot.",
"Pour cheese dip into the cast iron skillet. ",
"Add scoop of chopped brisket for dipping. ",
"Add pico de gallo to the middle. ",
"Add fresh cilantro leaves. ",
"Queso dip enjoyed this morning.",
"See y'all down the road on Texas style barbecue and cuisine.",
"Check other channels collaborating today.",
"Super Bowl snacks hashtag."
],
"vid": "qp3RzDQwiZ4"
} |
HowToStep/video_FE_part21/XlrlCewQhMQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take bones from the butcher and add them to the dish for flavor.",
"Use garlic infused olive oil for easier, shard-free flavoring.",
"Sprinkle salt over the dish before baking.",
"Bake the dish in a moderately hot oven for about",
"Reduce the mixture by boiling it for a bit to make it thicker.",
"Boil down oniony pork juices with 150 ml of water and wine.",
"Slice onion without peeling for golden gravy color.",
"Soaked in water."
],
"vid": "XlrlCewQhMQ"
} |
HowToStep/video_FE_part21/tzT0xdT546s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Penne pasta with homemade Italian sauce and meatballs.\"",
"\"A little side salad of romaine hearts with Italian dressing and some croutons.\"",
"\"It tastes like sauce.\"",
"\"This is one of the dishes we can make with it.\"",
"\"We spent several hours on sauce this past weekend.\""
],
"vid": "tzT0xdT546s"
} |
HowToStep/video_FE_part21/c7RJPGmHVLM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix gluten-free and non-dairy ingredients.",
"\"You can't cut a raw egg in half\"",
"Add 3/4 cup of milk.",
"Use non-dairy milk instead.",
"Refute the existence of Salmonella in raw",
"Add brown sugar.",
"Melt butter in a pan.",
"Heat a pan or griddle.",
"Add bacon to oven.",
"add Cinnamon on top ",
"Cook pancakes until they are super watery.",
"Add fruit or chocolate chips.",
"Flip the mixture.",
"Flip the mixture.",
"Get onto the plate.",
"Blue agave sweetener."
],
"vid": "c7RJPGmHVLM"
} |
HowToStep/video_FE_part21/FB3-sfvDRTc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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172,
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"text": [
"No longer waking up feeling unrested after eight hours of sleep.",
"Get iron supplements from doctor.",
"Experience side effects of iron supplements.",
"Aim to avoid hormonal therapy and liver-taxing supplements. ",
"Wore clear nail polish on nails",
"Peeling, cracking started happening",
"Multiple layers lost.",
"Skin was acne-free and clear before. ",
"Started getting detoxification pimples."
],
"vid": "FB3-sfvDRTc"
} |
HowToStep/video_FE_part21/vZiOz0b7DDk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grind oranges and mint leaves in mixer grinder",
"Strain to remove pulp",
"Add rock salt",
"Add crushed black pepper powder",
"Pour Orange Juice into serving glass."
],
"vid": "vZiOz0b7DDk"
} |
HowToStep/video_FE_part21/gGwpnUiw2L0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"\"Original flavor hasn't been considered.\"",
"\"Get creamer for coffee.\"",
"Smells delicious adds perfect taste to coffee.",
"\"Don't tell others.\"",
"\"Try a different flavor.\"",
"They have a cream or that flavor?",
"\"Pick up original flavor.\"",
"\"Don't know where to start.\"",
"\"Use creamer in coffee frequently.\"",
"Tastes like shwuck.",
"Every time get one, you end up drinking most of it.",
"Will pick up one of those for you."
],
"vid": "gGwpnUiw2L0"
} |
HowToStep/video_FE_part21/EuqRj2osf1g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat olive oil in a large stovetop pan on high heat.",
"Pour chicken onto pan and stir for 2-3 minutes.",
"Add stirred vegetables and stir for a minute.",
"Set burner to high heat and continue cooking for 3-4 minutes, stirring occasionally.",
"Reduce heat to low-medium and stir for another minute.",
"Cover and cook for 5 minutes.",
"Post the amount of each vegetable to use in the video description.",
"Use a digital scale to accurately measure and distribute the recipe into Rubbermaid containers.",
"Respond to comments and suggestions.",
"Thank viewers for watching."
],
"vid": "EuqRj2osf1g"
} |
HowToStep/video_FE_part21/ZLBpEtMwU0Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Need a vodka bottle.",
"Need a fresh lemon.",
"Add lemon juice (half of a lemon).",
"Squeeze half a lemon.",
"Roll the lemon on the cutting board to release juices.",
"Give the lemon a half cut.",
"Give the lemon a quarter cut.",
"Cut a slice down the middle of the lemon to rim the glass.",
"Use a shaker to mix the drink.",
"Add sugar (a couple of pinches).",
"Sprinkle perfect amount of sugar (4-5 pinches).",
"Go ahead and start shaking the mixture.",
"Have ice and shaker handy.",
"Need triple sec.",
"Add vodka (about a 3-4 ounce pour).",
"Pour vodka into mini shaker until two-thirds full.",
"Set aside vodka.",
"Add a little more vodka. ",
"Top off with triple sec.",
"Fill up glass with rocks glass. ",
"Shake it all around while holding firmly to shaker.",
"Give it a couple more shakes.",
"Pour it up.",
"Take care until next time."
],
"vid": "ZLBpEtMwU0Y"
} |
HowToStep/video_FE_part21/PTxLzzDlzY4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Half a lemon and half a teaspoon of baking soda are combined with 250 milliliters of spring water to make an alkaline drink.",
"Treatment, with lemon and baking soda, can destroy carcinogenic cells without harming",
"The lemon juice and baking soda treatment needs to be taken for a maximum of two weeks and then stopped for two weeks.",
"Consuming too much baking soda can lead to a condition known as alkalosis.",
"Consume baking soda with caution due to potential long-term body problems from excessive consumption.",
"Avoid excessive or prolonged use of baking soda, as it may exacerbate gastric predis",
"Stomach acid increases.",
"Hand and cheap.",
"Action is immediate, and pleasant."
],
"vid": "PTxLzzDlzY4"
} |
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