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HowToStep/video_FE_part21/HWYeQnSBors
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 62, 92, 148 ], "start": [ 37, 54, 84, 140 ], "text": [ "Add butter, heavy whipping cream, and cream cheese to a pot on low to medium heat and stir until melted.", "Add parmesan cheese and stir until melted.", "Let it cool and then pour into a jar and stir in a fridge for up to two weeks.", "Add garlic powder and any other seasonings of choice." ], "vid": "HWYeQnSBors" }
HowToStep/video_FE_part21/VQ_WmhIzkAQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 80, 136, 241, 323, 331, 331 ], "start": [ 72, 128, 233, 315, 323, 323 ], "text": [ "Take clean chile to greenhouse to boil at slow fire, removing and readiness in approximately 20 minutes.", "Cut smaller pieces of meat.", "Add garlic and salt to", "Add black pepper and let the chile cool.", "The chili is changing color.", "Mixture has begun to burn after half an hour." ], "vid": "VQ_WmhIzkAQ" }
HowToStep/video_FE_part21/XlhUJMg1pp0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 58, 64, 66, 74, 77, 96, 110, 115, 191, 193, 218 ], "start": [ 50, 56, 58, 66, 69, 88, 102, 107, 183, 185, 210 ], "text": [ "Add salt and pepper to taste.", "Beat the eggs and milk together.", "Whisk the mixture until it becomes light and frothy.", "Heat a skillet or non-stick pan over medium heat.", "Add butter or oil to the pan.", "Pour in egg mixture when butter starts bubbling.", "Reduce heat to low.", "Cook until the eggs are lightly browned and cooked through, stirring constantly.", "Transfer to a plate.", "Serve hot with toast.", "Give a thumb" ], "vid": "XlhUJMg1pp0" }
HowToStep/video_FE_part21/dN25Su694mk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 33, 39, 49, 71, 79, 96, 98, 117, 129, 182 ], "start": [ 21, 25, 31, 41, 63, 71, 88, 90, 109, 121, 174 ], "text": [ "\"Kick things off\" with 225 grams of cream cheese.", "Mix the cream cheese over high speed until smooth and creamy.", "Add 2 tablespoons of sugar for sweetness.", "Add 300 grams of drained pineapple tidbits and mix gently.", "add our whipped cream.", "until you get nice stiff peaks.", "simply fold it together.", "Foldup everything together.", "spread the cream cheese mixture.", "quick dusting of", "if you haven't already subscribed, click that subscribe button." ], "vid": "dN25Su694mk" }
HowToStep/video_FE_part21/SHiT8qLsfb8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 17, 25, 47 ], "start": [ 9, 17, 39 ], "text": [ "Boost immune system: Find healthy food and supplements.", "Improve digestion: Find natural supplements and cosmetics, organic groceries, and produce, organic bulk foods, and herbs.", "Lose weight: Find made-to-order sandwich meals at the juice bar or experience the delightful flavor of fresh and organic vegetable juices," ], "vid": "SHiT8qLsfb8" }
HowToStep/video_FE_part21/y8xsnm6-zHw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 71, 71, 93, 94, 120, 121, 126, 136, 204, 220, 222, 384, 388 ], "start": [ 63, 63, 85, 86, 112, 113, 118, 128, 196, 212, 214, 376, 380 ], "text": [ "Chop the leek.", "Use the chopped leek for stock later.", "Move the onion away from it.", "\"Add a hit of oil", "Cut the garlic into small pieces without soaking in bleach.", "Get fresh Australian garlic with pinkish color.", "Choose whether to have it finely chopped or roughly chopped.", "Dice the potatoes.", "\"Add special stock with bay leaf.\"", "\"Bring it to a boil for two minutes.\"", "\"Reduce the heat and let it simmer for 10 minutes.\"", "\"Add some lemon on top.\"", "\"Garnish the soup with parsley.\"" ], "vid": "y8xsnm6-zHw" }
HowToStep/video_FE_part21/jjogy5heUSM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 49, 65, 167, 169, 181, 333, 351 ], "start": [ 25, 41, 57, 159, 161, 173, 325, 343 ], "text": [ "Use puffed rice instead of rice crispy cereal.", "Combine puffed rice, cranberries, orange zest, almonds in a bowl and set aside.", "Melt the butter, add marshmallows and on low heat melt the marshmallows.", "Let it sit for at least 2 hours in the refrigerator.", "Remove it from the pan once cooled, then cut into halves or quarters (triangles).", "Trim the bottom slightly to make it flat.", "Use heat from microwaved plate to smooth rough edges. ", "Enjoy your delicious and" ], "vid": "jjogy5heUSM" }
HowToStep/video_FE_part21/VGFq_w13a7U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 32, 32, 62, 73, 105, 112, 114, 155, 211 ], "start": [ 24, 24, 54, 65, 97, 104, 106, 147, 203 ], "text": [ "Filmed a video all day.", "Made a food video.", "Credited other creators for their ideas.", "Encouraged viewers to subscribe to her channel.", "Yogurt - plain white variety.", "Glass or jar - mason jar.", "Cutting fruit into small pieces for the first layer.", "Cut bananas for yellow layer and add yellow food dye.", "Place jar in the fridge to prevent colors from bleeding." ], "vid": "VGFq_w13a7U" }
HowToStep/video_FE_part21/MbLtiTKY83Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 72, 105, 138, 163, 187 ], "start": [ 15, 64, 97, 130, 155, 179 ], "text": [ "Separate egg whites from egg yolks.", "Beat egg whites with a mixer at medium speed.", "Add sugar a little by a time until meringue becomes stiff and peaks.", "Transfer meringue into a pastry bag.", "Pipe meringue and shape with desired shape, leaving space in between.", "Add chocolate chips (optional" ], "vid": "MbLtiTKY83Y" }
HowToStep/video_FE_part21/CQC0e2tEBlM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 30, 68, 97, 124, 187, 204, 216, 228, 240, 255, 350, 360, 372, 373, 464, 473, 503, 582, 588, 588 ], "start": [ 22, 60, 89, 116, 179, 196, 208, 220, 232, 247, 342, 352, 364, 365, 456, 465, 495, 574, 580, 580 ], "text": [ "Mix dry ingredients.", "Beat softened butter in large mixing bowl until", "Add molasses and egg.", "Add dry ingredients in two batches, mixing well.", "Place dough on lightly floured surface", "Shape dough into a ball", "Cut dough in half", "Flatten each half into a flat disk", "Wrap dough in plastic wrap", "Refrigerate for an hour or two", "Line baking sheet with parchment paper.", "Bake at 350 degrees for 8-10 minutes.", "Remove from oven and let cool on baking sheet for 2 minutes.", "Place on rack to cool completely.", "Add vanilla extract.", "Add more milk if necessary.", "Fit pastry bag with a small round tip.", "Click on Gingerbread Men and Women Cookies Recipe.", "Thumbs up and subscribe to the channel.", "Follow the creator on Facebook, Twitter, Google+, Instagram, and Pinterest." ], "vid": "CQC0e2tEBlM" }
HowToStep/video_FE_part21/_vpdBEXcfmM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 112, 120, 138, 138, 138, 147, 149, 149, 151, 180, 316, 356, 365, 406 ], "start": [ 104, 112, 130, 130, 130, 139, 141, 141, 143, 172, 308, 348, 357, 398 ], "text": [ "Season egg with salt, milk powder, and ginger.", "Salt is added in an eighth teaspoon.", "Add white pepper", "Black pepper is cracked into the mixture.", "An eighth teaspoon of seasoned salt is also added.", "Add allspice and cayenne pepper", "Mix with egg", "Add egg and breading", "Mix with turmeric", "Two tablespoons of cornstarch are added.", "It's just like bubbling.", "Look at it.", "It's going to be a surprise on the inside.", "The breading tastes like Wendy's." ], "vid": "_vpdBEXcfmM" }
HowToStep/video_FE_part21/NIxW4Fzc0qw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 25, 65, 65, 66, 125, 127, 136, 146 ], "start": [ 17, 57, 57, 58, 117, 119, 128, 138 ], "text": [ "Remove adapter and instructions.", "Thread adapter onto propane tank by turning left.", "Turn adapter counterclockwise to tighten onto big propane tank.", "Screw in propane tank as usual.", "\"Adapter offPut cap on\"", "\"Now use tank\"", "\"16 ounces 12\"", "\"Tank and then\"" ], "vid": "NIxW4Fzc0qw" }
HowToStep/video_FE_part21/IyaTpLK3yYE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 97, 106, 113, 121, 128, 168, 171, 171, 178 ], "start": [ 89, 98, 105, 113, 120, 160, 163, 163, 170 ], "text": [ "Add two and a half cups of all-purpose flour to the bowl.", "Add one teaspoon of baking soda and one teaspoon of salt.", "Stir until no dry flour remains.", "Add two cups of semi-sweet chocolate chips.", "Stir until the chocolate chips are well incorporated.", "Bake for 10 minutes", "Check center softness, edges golden", "Cool on baking sheet for 3-4 minutes", "Transfer to cooling rack" ], "vid": "IyaTpLK3yYE" }
HowToStep/video_FE_part21/poZ3_cf6YXg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 39, 48, 58, 60, 62 ], "start": [ 25, 31, 40, 50, 52, 54 ], "text": [ "Use one teaspoon of loose tea for every 6-8 ounces of water.", "Place the loose tea in an infuser basket.", "Heat water to 180 degrees (not boiling).", "Steep the tea for two minutes.", "Re-steep the tea several times for maximum flav", "Remove the infuser basket and enjoy the tea." ], "vid": "poZ3_cf6YXg" }
HowToStep/video_FE_part21/JWYYjtkINX0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 26, 37, 41, 49, 68, 69, 89, 98, 113 ], "start": [ 18, 29, 33, 41, 60, 61, 81, 90, 105 ], "text": [ "Grate cheese on large side of grater.", "Transfer grated cheese to parchment paper.", "Place snack on top of parchment paper.", "Smooth out piles to eliminate rough edges.", "Fill oven and cook for 5 minutes.", "Put in preheated oven and cook for a specific amount of time.", "Monitor cheese closely to avoid burning.", "Remove from oven and transfer to cooling rack.", "Repeat process for additional batches." ], "vid": "JWYYjtkINX0" }
HowToStep/video_FE_part21/h2AL_P4lRiI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 28, 30, 31, 31, 51 ], "start": [ 20, 22, 23, 23, 48 ], "text": [ "Place coffee in face.", "Try experiment only once or twice today.", "Use cold air for experiment.", "Mix hot water and coffee for experiment.", "Get hot cocoa smell." ], "vid": "h2AL_P4lRiI" }
HowToStep/video_FE_part21/KYNm57_1e7c
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 32, 33, 33 ], "start": [ 14, 24, 25, 25 ], "text": [ "Secure the lid properly after adding soap and water.", "Use the self-clean mode button (available on some models) to clean the blender jar quickly in 22 seconds.", "Use the automatic button on the digital user interface to stop the blender.", "Use the smoothie button instead if your Blendtec doesn't have a self-clean mode button." ], "vid": "KYNm57_1e7c" }
HowToStep/video_FE_part21/AGUsqMXJZaI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 12, 16, 20, 40, 48, 48, 55, 60 ], "start": [ 4, 8, 12, 32, 40, 40, 47, 52 ], "text": [ "Fill the mixing glass with ice.", "Add one ounce of vodka.", "Measure out one ounce of blue curaçao.", "Shake it well.", "Fill the mixing glass with lemonade.", "Pour it into a glass.", "Add a straw.", "Garnish with a slice of orange." ], "vid": "AGUsqMXJZaI" }
HowToStep/video_FE_part21/xpYgFkM7O68
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 20, 129, 154, 154, 154, 180, 205, 228, 236, 257, 321, 326, 353, 371, 395, 423, 476, 513, 644, 680, 690, 697, 699, 719 ], "start": [ 8, 12, 121, 146, 146, 146, 172, 197, 220, 228, 249, 313, 318, 345, 363, 387, 415, 468, 505, 636, 672, 682, 689, 691, 711 ], "text": [ "Buy groceries from Lidl.", "Spend just over $100 on groceries.", "Put the tablecloth on the table.", "Defined what a charcuterie tray is (a cured meat tray).", "Sliced coated salami.", "Got pre-sliced meats.", "Panned Italian sweet bread.", "Got beer and juice.", "Whisk together mustard and Dijon mustard.", "Add balsamic vinegar and olive oil to a bottle.", "Enjoy olive tapenade on crackers or baguette.", "This is probably one of my very favorite cheeses to put on a cheese tray this is white Stilton cheese with dried apricot in it.", "Gouda or if you're really being particular.", "brie double cream.", "Mix tomato and basil goat cheese.", "Pick up nougat bars with tropical fruit.", "Place chocolates in a festive dish.", "Add maple pecan popcorn to the spread.", "Add hot sweet pepper spread, fig and honey, Dijon mustard, and grainy mustard to the platter.", "Lay out the festive tray with sweet little pickups.", "Show appreciation for loved ones through entertaining ideas on a budget.", "Find ways to bring friends and family together through food and entertainment.", "Enjoy learning and trying new things during the holiday season.", "Have a good time by bringing people together.", "Express happiness and well wishes" ], "vid": "xpYgFkM7O68" }
HowToStep/video_FE_part21/Z3UjloaNWsA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 46, 59, 62, 79 ], "start": [ 28, 38, 51, 54, 71 ], "text": [ "Peel and cut potatoes into small pieces", "Lightly coat potatoes with olive oil and sprinkle with seasoning", "Coat fish in flour to prevent sticking", "Dip fish in egg wash before dipping into breadcrumbs", "Cook fish until it's opaque and very flaky" ], "vid": "Z3UjloaNWsA" }
HowToStep/video_FE_part21/eiMIPxHM3ac
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 36, 37, 40, 41, 45, 79, 155, 194, 208, 245, 259, 273, 316, 438, 440, 448, 458, 465 ], "start": [ 28, 29, 32, 33, 37, 71, 147, 186, 200, 237, 251, 265, 308, 430, 432, 440, 450, 457 ], "text": [ "An allotment is a piece of land rented by the council for growing fruit and vegetables.", "Dog barks every time the speaker", "Rhubarb is a type of vegetable.", "Yes, rhubarb is a friend of mine.", "\"You never look gift rhubarb in the mouth.\"", "\"Pinch\" stalks of rhubarb.", "\"I made granola the other day as well, I'm sure that wins me an award somewhere.\"", "Place 300 grams of golden caster sugar in a white bowl, crucial for cooking.", "Grate the zest of 1 unwaxed lemon and juice it.", "Bring hot water to a simmer.", "Add zest of lemons and oranges and juice of rhubarb and ginger.", "Stir and simmer over a medium heat until the rhubarb falls apart.", "Strain off the fruit and pour it", "Recognize the difference between pouring drinks and urine samples.", "Make cordial with flavored gins or vodkas.", "Don't be alarmed by the appearance of a bad urine sample.", "\"Consume...as fit\" for enjoyment.", "Louise grows impressive rhub" ], "vid": "eiMIPxHM3ac" }
HowToStep/video_FE_part21/dVz98KNUbx0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 35, 51, 58 ], "start": [ 21, 27, 43, 50 ], "text": [ "Place a filter over the glass.", "Open the pickle jar lid.", "Pour pickle juice through the funnel.", "Filter out impurities in the pickle juice." ], "vid": "dVz98KNUbx0" }
HowToStep/video_FE_part21/WCCGNEY2BrU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 21, 26, 36, 48, 61 ], "start": [ 13, 13, 18, 28, 40, 53 ], "text": [ "Get a mixing glass.", "Fill the glass with ice.", "Add 25ml of martini extra dry gin.", "Stir the mixture.", "Check if the ice has started to melt by checking if it starts to lift off the bottom.", "Strain the mixture" ], "vid": "WCCGNEY2BrU" }
HowToStep/video_FE_part21/VNQYlzUMjPo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 60, 69, 80, 110, 229, 261, 367, 380 ], "start": [ 47, 52, 61, 72, 102, 221, 253, 359, 372 ], "text": [ "Dice carrots, celery, and onion.", "Place diced vegetables in a pot with olive oil and sweat them down slowly.", "Cook the first third of the mincemeat, then add the second third and continue cooking.", "Add mincemeat in small increments to avoid dropping the temperature and start boiling.", "Mix tomato puree and chopped tomatoes.", "Dip frozen spheres into hot mixture.", "Make crispy pasta.", "Add flour to make pasta less wet.", "Roll pasta through machine, starting with thickest setting & decreasing thickness." ], "vid": "VNQYlzUMjPo" }
HowToStep/video_FE_part21/m3bW0WlI-ck
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 49, 56, 57, 74, 81, 89, 105 ], "start": [ 41, 48, 49, 66, 73, 81, 97 ], "text": [ "Brown sugar is important for getting a crust on ham.", "Add peach jam to brown sugar; use one cup of jam.", "Get every last drop of peach jam from the jar.", "Add Dijon mustard for extra flavor.", "Mix the liquid texture.", "Add cornstarch to thicken the glaze.", "Give a flavorful crust." ], "vid": "m3bW0WlI-ck" }
HowToStep/video_FE_part21/JnRNv-w8TAo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 52, 67, 91, 115, 148, 154, 161, 173, 174 ], "start": [ 44, 59, 83, 107, 140, 146, 153, 165, 166 ], "text": [ "Get some cases or a bowl/cup.", "Get speckled eggs.", "Add nesting sticks (brown sticks or Rice Krispies) and shape them into nester forms.", "Melt chocolate in a double boiler or in a smaller pot inside a bigger pot using microwave.", "Put hundreds and thousands in tray and refrigerate to cool down.", "Remove from fridge after half an hour.", "Check on cute little things!", "Subscribe for more next week.", "Give video thumbs up and share with friends." ], "vid": "JnRNv-w8TAo" }
HowToStep/video_FE_part21/sXI6HBgISb4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 128, 129, 132, 137, 138, 149, 168, 262, 373 ], "start": [ 25, 120, 121, 124, 129, 130, 141, 160, 254, 365 ], "text": [ "\"It's almost like baby food...\"", "Mix spices, including mixed spice.", "Combine the two types of sugar. ", "Mix butter and sugar.", "Mix both sugars together.", "Add brown sugar for a mild tan effect.", "Whisk until combined.", "Add flour gradually, starting with self-raising flour.", "Came up with ideas for quotes and things and decided to go with", "\"Yes, we've got samples to give away!\"" ], "vid": "sXI6HBgISb4" }
HowToStep/video_FE_part21/O4keZRUacrY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 14, 35, 35, 75, 111, 131, 137, 158 ], "start": [ 6, 27, 27, 67, 103, 123, 129, 150 ], "text": [ "Girl Scouts had cookies stolen by crooks in their own neighborhood.", "Theft happened rapidly, and the crooks couldn't be identified.", "Sonny Smith, an 8-year-old, learned about the cruelty of stealing and the importance of social media.", "\" community is stronger.\"", "\"Teach my kids.\"", "Smith and her family were", "\"Any bad guy.\"", "Thanks to social media and good neighbors, the story had a positive ending." ], "vid": "O4keZRUacrY" }
HowToStep/video_FE_part21/LGHHz8QDNaQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 83, 106, 137, 206, 219 ], "start": [ 75, 98, 129, 198, 211 ], "text": [ "Grind the adder to break down fat.", "Combine with coconut flour for baking.", "Regulates oestrogen levels in", "Boost intake in salads, stir fries, smoothies, or soups.", "Soak and stir occasionally for 2-4 days to activate." ], "vid": "LGHHz8QDNaQ" }
HowToStep/video_FE_part21/QkJ5ZaKrKRY
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{ "end": [ 30, 99, 99, 104, 123, 123 ], "start": [ 22, 91, 91, 96, 115, 115 ], "text": [ "One part potatoes, one part white cheese, and three quarters to one part sautéed onions with salt and pepper to taste.", "Cool pierogi mixture.", "Heat and serve remaining filling.", "Potatoes form the base for many fillings.", "See other pierogi recipe videos.", "View complete pierogi recipe collection." ], "vid": "QkJ5ZaKrKRY" }
HowToStep/video_FE_part21/HWkfQdBPDvw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 87, 91 ], "start": [ 48, 79, 83 ], "text": [ "Break up the almond paste with sugars.", "Mix it altogether and scrapes the sides.", "Pour the mixture into the par-baked crust." ], "vid": "HWkfQdBPDvw" }
HowToStep/video_FE_part21/Ue9tCiJeUcA
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 22, 108, 139, 139, 143, 300, 300, 304, 351, 363, 364, 390, 390, 390, 422, 432, 438, 438, 442, 444 ], "start": [ 14, 100, 131, 131, 135, 292, 292, 296, 343, 355, 356, 382, 382, 382, 414, 424, 430, 430, 434, 436 ], "text": [ "\"Tell me, what stresses you?...\"", "It is a great source of B vitamins and vitamin E.", "Improving circulation and reducing cholesterol.", "Restores central nervous system.", "It's a good nervous system restorative herb for", "Nutritive for nerves.", "Provides nutrition to the nerves.", "Helps with nervous exhaustion.", "Restores vitality and energy.", "Detoxification of the body through nutrition.", "Antidepressant and sedative.", "Help with withdrawal symptoms for people quitting smoking.", "Soaking in a bath with oat seeds can provide gentle relief for eczema", "Take bath with oat seed for relief. ", "Snuggle up before bed.", "Enthusiasm for life.", "Share the video with others.", "Click the like button.", "Increase view and watch time.", "Subscribe to the channel." ], "vid": "Ue9tCiJeUcA" }
HowToStep/video_FE_part21/ILP_vHjARmc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 64, 64, 73, 77, 130, 136, 161, 179, 179, 207 ], "start": [ 56, 56, 65, 69, 122, 128, 153, 171, 171, 199 ], "text": [ "Get a bowl of shaved ice.", "Get some ice.", "Use an ice shaver or crushed ice if you can't get a snow cone shaver.", "Shave the ice yourself if you want to take a long time.", "Get some plantains.", "Plantains are a good substitute.", "Ube ice cream is made from purple yams.", "Milk (condensed and evaporated) is added in a 2:1 ratio.", "Enough milk is needed to mix it all together and help melt the ice.", "Rice Krispies are garnished on top." ], "vid": "ILP_vHjARmc" }
HowToStep/video_FE_part21/Q2BmJta75f8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24 ], "start": [ 16 ], "text": [ "Obtain ingredients and utensils." ], "vid": "Q2BmJta75f8" }
HowToStep/video_FE_part21/qIs4EwO7FUU
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{ "end": [ 25, 42, 81 ], "start": [ 17, 34, 73 ], "text": [ "Boil sugar and water with cream of tartar and a candy thermometer until sugar reaches 300 degrees Fahrenheit-ish.", "Throw the mixture into powdered sugar and shape it into lemon drop shapes. ", "Add the essence of lemon to the mixture immediately after" ], "vid": "qIs4EwO7FUU" }
HowToStep/video_FE_part21/qWm6rBwPYes
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{ "end": [ 10, 15, 15, 20, 21, 24, 42, 122, 189, 319, 388 ], "start": [ 2, 7, 7, 12, 13, 16, 34, 114, 181, 311, 380 ], "text": [ "Thanks for joining me today.", "It was a hit with customers and a personal favorite. ", "\"Winter complexion or cooler skin tones,\" the speaker says.", "Today I'm going to show you what each one of these", "I'm talking about the bouquet VIPs collection from Senna guys international.", "This is a set of tulips and colors and two glosses that come in a cute little bag.", "\"Personally, I think it looks great on everyone,\" they say.", "\"Let's move on to violet volt now,\" they say.", "Create a more blended color by adjusting the proportions of the two colors.", "Add a tiny bit of pink to other colors.", "Wear alone or mix with other colors for a change." ], "vid": "qWm6rBwPYes" }
HowToStep/video_FE_part21/sSbgx14iCP4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 23, 32, 45, 59, 109, 117, 125, 137, 178, 204, 227, 228, 231, 285, 342, 350, 351, 351, 538, 541, 581, 591 ], "start": [ 10, 15, 24, 37, 51, 101, 109, 117, 129, 170, 196, 219, 220, 223, 277, 334, 342, 343, 343, 530, 533, 573, 583 ], "text": [ "Have fun with VahChef doing culinary masti (fun) in India.", "\" Isn't this an amazing wonderful biryani today.\"", "\"I've decided to go back to India.\"", "\"Bake paratha biryani in oven with chicken, shrimp or meat.\"", "\"Cook soya nuggets in water for around 10 minutes.\"", "Chop onions and mix with ginger and garlic paste.", "Add yogurt and salt to taste.", "Mix all ingredients well.", "Add water and bring to a boil.", "Add jeera to boiling water.", "Add soaked basmati rice and cook till 70% done.", "Chop coriander and mint.", "Spread rice evenly on top of vegetables and add fried onion, coriander, and mint.", "Place an airtight lid on the container and cook in a", "Cut extra on the ball for coating over the biryani.", "Roll the dough into a thin sheet.", "Place dough on top of the mixture, ensuring a good seal.", "Seal the edges.", "Mix edges with water to help the dough seal to the vessel.", "Learn different cuisines from homes in small villages in India.", "Go from Kanyakumari to Kerala and from Mumbai to Kolkata.", "Enjoy learning how to make paratha biryani vegetarian way with VahChef at vahrehvah.com", "\"Before the end of this year.\"" ], "vid": "sSbgx14iCP4" }
HowToStep/video_FE_part21/Njz8KPJpSug
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{ "end": [ 14, 14, 48, 56 ], "start": [ 6, 6, 40, 48 ], "text": [ "Applied face mask.", "Face mask worked well.", "Returning to the breakfast spot", "Getting breakfast at the spot." ], "vid": "Njz8KPJpSug" }
HowToStep/video_FE_part21/z4Ffb_uiowU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 21, 26, 38, 42, 59, 67, 83, 93, 96, 103 ], "start": [ 13, 18, 30, 34, 51, 59, 75, 85, 88, 95 ], "text": [ "Grind chicken meat.", "Add egg, minced garlic, spices, salt, and breadcrumbs. Mix well.", "Wet or oil hands to prevent sticking.", "Form meatballs with about 2 tablespoons of mixture each.", "Brown meatballs in oil, loosening with spatula if stuck.", "Turn and brown on", "Add water to thicken barbecue sauce.", "Bring meatball mixture to boil, then lower heat to low simmer and cover.", "Cook meatballs for 15 minutes or until fully cooked.", "Serve meatballs as appetizer or in sandwich." ], "vid": "z4Ffb_uiowU" }
HowToStep/video_FE_part21/ewvILLTFgq0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 60, 63, 65, 76, 146, 170, 199, 207, 276, 312, 312, 319, 342, 361, 367, 371, 373, 375, 381, 387, 387 ], "start": [ 52, 55, 57, 68, 138, 162, 191, 199, 268, 304, 304, 311, 334, 353, 359, 363, 365, 367, 373, 385, 386 ], "text": [ "\"Pour the corned beef into a pot of cold water and bring it to a boil, covering the pot.\"", "\"Reduce the heat to medium-low and let it simmer for 3 to 3 1/2 hours until it's tender.\"", "\"The probe slides in and out easily\"", "\"Trim off excess fat\"", "Peel the daikon radish.", "Cut it into quarter to half inch slices.", "Add salt to a pot of boiling water.", "Add the cubed up radish and let them boil for about 10-12 minutes or until fork tender", "Add butter and let sit for 5 more minutes.", "Flip the mixture and let it sit for an additional 5 minutes.", "Continue cooking until the desired level of golden brownness is achieved.", "Let it sit for 5 minutes to form a crust.", "\"Visit TheWolfPit.com for a full printable copy of this recipe and", "Peppery radish flavor when cooked.", "Mildly sweet, pear and potato mix.", "Give this a try.", "Taste like a potato.", "Like this video and subscribe.", "Not starchy like a potato.", "Thank you for watching.", "See you next time" ], "vid": "ewvILLTFgq0" }
HowToStep/video_FE_part21/HVDYnacR_xM
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{ "end": [ 30, 43, 45, 45, 46 ], "start": [ 22, 35, 37, 37, 38 ], "text": [ "Use dough hook.", "Do not want to whisk.", "2 minutes quick.", "Never had problems.", "Can do one-handed." ], "vid": "HVDYnacR_xM" }
HowToStep/video_FE_part21/QT3-LH3xiDc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 71, 366, 378, 446, 482, 500, 501, 559, 561, 567, 576, 577, 583, 583 ], "start": [ 63, 358, 370, 438, 474, 492, 493, 551, 553, 559, 568, 569, 575, 575 ], "text": [ "Basil plants will cross-pollinate more easily than other plants. ", "Shake the kitchen sieve to separate large particles from small seeds and fine particles.", "Don't worry if it's not brown yet.", "Use a plate or something.", "Wait and dry them until they are completely dry.", "The final result will be a large quantity", "I don't care how long it", "Give free seeds to friends and family.", "Many viewers have requested a seed saving video on basil.", "Go there and learn something new.", "Get hands-on experience in full gardening cycle.", "Volunteer plants should not be complained about.", "Next time around.", "It's so much fun." ], "vid": "QT3-LH3xiDc" }
HowToStep/video_FE_part21/fJbP1MCuY6g
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{ "end": [ 86, 114 ], "start": [ 78, 106 ], "text": [ "Blend for a short time and then add the rest of the ingredients.", "Use a blender as a tool to help with the blending process." ], "vid": "fJbP1MCuY6g" }
HowToStep/video_FE_part21/AmO7Q5xzl9E
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{ "end": [ 43 ], "start": [ 35 ], "text": [ "Chop two bunches of English spinach or green Swiss chard." ], "vid": "AmO7Q5xzl9E" }
HowToStep/video_FE_part21/NC84pw7nhtI
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 33, 41, 41, 44, 108, 115, 128, 131, 133, 148, 159, 179, 192, 243, 284, 291, 292, 321 ], "start": [ 25, 33, 33, 36, 100, 107, 120, 123, 125, 140, 151, 171, 184, 235, 276, 283, 284, 313 ], "text": [ "\"My name's Nikole and today we are making some cookies.\"", "\"So if you have a holiday cookie swap party that you're doing with your friends or your family members, this is like the series for you.\"", "\"Basically gonna get a ton of cookie recipes in a few weeks.\"", "\"It basically proves that you can have ice cream all year round.\"", "Add eggs and mix well. ", "Add spices and mix until smooth. ", "Add vanilla extract and mix. ", "Stop mixing once the batter is smooth and consistent. ", "Gradually add flour, mixing until combined. ", "Let dough firm up for an hour.", "Roll dough into balls and roll in sugar.", "Transfer raw cookie balls to a parchment lined cookie sheet and bake at 350 degrees Fahrenheit for 9-10 minutes.", "Allow cookies to cool for 5 minutes on the cookie sheet, then transfer to a cooling rack for an additional 10-15", "Offer a bite.", "Recreate and send photos on social media.", "Have a fabulous holiday season.", "See you in the next video.", "Make good cookies." ], "vid": "NC84pw7nhtI" }
HowToStep/video_FE_part21/p6peZsbrGYY
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{ "end": [ 399, 406, 439, 477, 574, 583, 627 ], "start": [ 391, 398, 431, 469, 566, 575, 619 ], "text": [ "Take an original gravity reading.", "Set the temperature controller to 68 degrees.", "Start the pump to transfer the mixture slowly.", "Dry hop burrito. ", "\"Taste how she tastes\"", "\"Not boozy and balanced\"", "check on website" ], "vid": "p6peZsbrGYY" }
HowToStep/video_FE_part21/u5KF4naPxUM
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{ "end": [ 45 ], "start": [ 37 ], "text": [ "Cut the cake to a thickness of approximately 4mm." ], "vid": "u5KF4naPxUM" }
HowToStep/video_FE_part21/ipqX2tLx3h8
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{ "end": [ 60, 71, 77, 129, 158, 277, 330, 338, 356 ], "start": [ 52, 63, 69, 121, 150, 269, 322, 330, 348 ], "text": [ "Mix 1 cup All-Purpose Flour and 1 cup Corn Flour for the dish. ", "Add 1 tsp Red Chilli Powder. ", " Add 1.5 tsp Soya Sauce. Mix well to combine. ", "Fry paneer in a pan, making fritters and continuously turn them to cook evenly on all sides.", "Remove excess oil on paper towels.", "Add 1 tsp Black Pepper. ", "Pour water from the top of the pan.", "Cover the pan.", "(Optional) Eat as is or enjoy with additional toppings." ], "vid": "ipqX2tLx3h8" }
HowToStep/video_FE_part21/xkkQabemhUE
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{ "end": [ 12, 55, 353, 478, 510, 513, 569, 572 ], "start": [ 4, 47, 345, 470, 502, 505, 561, 564 ], "text": [ "“Today we got ourselves a crock pot from Costco.”", "“This one actually has a timer and stuff, I guess.”", "\"High and then I push plus.\"", "Add some water to the pot.", "Let it cook for four hours.", "“Up to 20 hours, 30 minute increments right there.”", "It looks tender.", "It's so tender that it will fall off the bone if touched." ], "vid": "xkkQabemhUE" }
HowToStep/video_FE_part21/XLChkDe3pfk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 11, 11, 43, 45, 50, 90, 91, 91, 150, 150, 155, 158, 159, 164 ], "start": [ 3, 3, 35, 37, 42, 82, 83, 83, 142, 142, 147, 150, 151, 156 ], "text": [ "Hey my Sweet Vs, this is the Vegan Super Bowl Party Issue.", "Back to food and week dedicated to food.", "Excited for Super Bowl without knowing who is playing.", "Vegan Super Bowl issue addressed with articles on deep-fried mushrooms, soft pretzel bites, fried pickles, hush pu", "Won free pint of Coconut Bliss Frozen Dessert and awarded to Sassy Mark Rep and 2015 Ben.", "Finger foods and appetizers for Super Bowl parties.", "Food and finger foods.", "Changing up the focus to food.", "Bring more articles.", "Continue the issue.", "First two people commented instead of one person.", "Passion for food.", "Message in inbox from the speaker will be sent soon.", "See you later." ], "vid": "XLChkDe3pfk" }
HowToStep/video_FE_part21/LwImSplez3c
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{ "end": [ 15, 15, 17, 17, 17, 20, 21, 82, 90 ], "start": [ 7, 7, 9, 9, 9, 12, 13, 74, 82 ], "text": [ "Starting a chicken farm.", "Checking out a chicken farm.", "Visiting a slaughterhouse.", "Observing the process at a slaughterhouse.", "Going on a business venture in the Dominican Republic.", "Seeing where food comes from.", "Chicken arrives one night and will be killed tomorrow.", "Less big roosters.", "A lot of money here." ], "vid": "LwImSplez3c" }
HowToStep/video_FE_part21/j7YH_7D4qto
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{ "end": [ 21, 37, 45, 60, 158, 160, 189, 192, 194, 207 ], "start": [ 13, 29, 37, 52, 150, 152, 181, 184, 186, 199 ], "text": [ "Lay the bacon-wrapped shrimp down on the grill.", "Brush with barbecue sauce.", "Get a little dab of barbecue sauce on the shrimp.", "Wrap the shrimp in bacon.", "Set them down.", "Bring them closer to the flame.", "Hits them lightly.", "Let them cook. ", "Brush the other side.", "Let them cook for 15 minutes." ], "vid": "j7YH_7D4qto" }
HowToStep/video_FE_part21/QFnUYRKuMhU
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{ "end": [ 41 ], "start": [ 33 ], "text": [ "Use it for baking, crackers, or as a marinade for extra recipes." ], "vid": "QFnUYRKuMhU" }
HowToStep/video_FE_part21/asUYdcnmMQU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 78, 115, 115, 115, 146, 167, 209, 229, 236, 236, 242, 258, 303, 322, 323, 328 ], "start": [ 70, 107, 107, 107, 138, 159, 201, 221, 228, 228, 234, 250, 295, 314, 315, 320 ], "text": [ "Melt the butter.", "Add black pepper.", "Add pepper as needed.", "I did add some more pepper to mine because I know I like it.", "Cook over medium heat until edges curl.", "Use a lot of milk.", "Heat is 12 o'clock.", "Get oyster crackers.", "Give me a cracker.", "Give me an oyster.", "Burned my hand here.", "Oysters or shrimps are cur", "Get out and eat soup.", "In the garage, kiss.", "What's your stew?", "Ate the addicts and soup." ], "vid": "asUYdcnmMQU" }
HowToStep/video_FE_part21/YIvWPexqWZ0
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{ "end": [ 26, 40, 56, 77, 103, 142, 160, 189, 189, 212, 213, 288, 309, 374, 453 ], "start": [ 18, 32, 48, 69, 95, 134, 152, 181, 181, 204, 205, 280, 301, 366, 445 ], "text": [ "Heather introduces the recipe and explains what it is.", "She explains the benefits of making your own homemade chocolate using natural ingredients instead of store-bought chocolate bars.", "The speaker advises against overindulging in the chocolate since it contains sugar and fat.", "Heather explains that there are only three ingredients in the recipe and gives the approximate amount of each ingredient.", "use unrefined cane sugar for a slightly chunkier texture (optional).", "Use a loaf pan just like a regular bread loaf pan.", "Get a pan ready and line it with parchment paper.", "Take some of the chocolate and put it in a pot on low heat to melt it into a liquid.", "Start melting the chocolate in the pot.", "Mix sugar and cocoa powder together.", "add cocoa or carob powder.", "Pour the mixture into a pan or mold and refrigerate.", "Add toppings such as Brazil nuts or dried cranberries and chopped almonds.", "The chocolate needs to set in the fridge, which can take anywhere from 20 minutes to half an hour.", "Leave comment for recipe." ], "vid": "YIvWPexqWZ0" }
HowToStep/video_FE_part21/R1HUUEuv-QE
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{ "end": [ 25, 41, 94, 109, 116, 116, 141, 216, 217, 232, 302, 405, 430, 438, 438, 503, 508, 539, 539, 539 ], "start": [ 17, 33, 86, 101, 108, 108, 133, 208, 209, 224, 294, 397, 422, 430, 430, 495, 500, 532, 533, 533 ], "text": [ "Spray roaster pan.", "Lost vitamins and minerals from processing.", "Cut out processed foods and meat for savings.", "Store rolled oats in buckets.", "Buy in bulk to reduce grocery costs.", "raw wheat germ ", "Eating raw local honey can help with allergies because the bees collect pollen from various plants.", "Add raw local honey to the water.", "Add a little bit of vanilla to the mixture.", "Honey has the same impact on blood sugar as sugar does.", "cashew pieces ", "Beat the bushes a little bit.", "Heat the mixture until fully melted.", "Add molasses for its high bioavailable iron properties.", "\"Stirred in sweetener.\"", "\"Baked at 250 degrees for 20/25 minutes.\"", "\"Gave kids no sugar during school day, scores improved.\"", "Show how to make breakfast.", "Post breakfast recipe collection.", "Share favorite whole food breakfasts." ], "vid": "R1HUUEuv-QE" }
HowToStep/video_FE_part21/J-9Oo-6hoYY
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{ "end": [ 59, 78, 113, 348, 373, 381, 432, 470, 481 ], "start": [ 51, 70, 105, 340, 365, 373, 424, 462, 473 ], "text": [ "\"Hundreds and hundreds of beans on these plants.\"", "Identify and address pests. (grasshoppers)", "\"I use Nolo bait around the garden and it does a pretty good job but it doesn't get all the grasshoppers, so I'm gonna have", "Quickly remove the vegetables from the boiling water and immerse them in cold water.", "Clear out a one-inch diameter circle from the stems.", "Add organic compost to the base of the stems.", "Harvest them within a one-week window.", "Take action to control pest population.", "Easy to grow." ], "vid": "J-9Oo-6hoYY" }
HowToStep/video_FE_part21/gDLkY5CfHUM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 96, 102, 131, 163, 164, 183, 183, 183, 183, 186, 203, 221, 231, 249, 281, 281, 283, 295, 351, 351, 428, 429, 429, 439, 470, 470, 511, 512 ], "start": [ 88, 94, 123, 155, 156, 175, 175, 175, 175, 178, 195, 213, 223, 241, 273, 273, 275, 287, 343, 343, 420, 421, 421, 431, 462, 462, 503, 504 ], "text": [ "Measure and cubed butter, make sure cold.", "Use unsalted butter. ", "Add butter to mass.", "Mix sugar with flour. ", "Stir and mix all ingredients. ", "Add baking powder to self-raising flour.", "Add baking powder to the mixture.", "Add baking powder to the mixture.", "Add baking powder. ", "Mix lemon juice with baking powder.", "Preheat oven at 200 degrees Celsius.", "\"Local milk and cream.\"", "Use vanilla bean paste and add double the amount in the recipe.", "Replace vanilla extract with two tablespoons.", "Squeeze lemon juice into the milk.", "Curdle the milk with lemon juice.", "Stir the mixture and let the lemon juice do its magic.", "Use a fork to make a soft and sticky dough.", "Pop the warm mixture into a preheated pan.", "Get the pan in place", "This is one pound of clotted cream.", "\"Three kilos of clotted cream.\"", "Coming up next is this delicious clotted cream from Rodders.", "Rodders have been making traditional Cornish clotted cream since 1890.", "Place meringue nests on top of the scone cake.", "Press the meringue nests onto the scone cake to secure them.", "Share the finished scone cake with others by subscribing or", "Dust the top of the scone cake with icing sugar." ], "vid": "gDLkY5CfHUM" }
HowToStep/video_FE_part21/dmJUykTGJtk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 55, 60, 61, 72, 82, 92, 94, 104, 110, 124, 125, 131 ], "start": [ 47, 52, 53, 64, 74, 84, 86, 96, 102, 116, 117, 123 ], "text": [ "Add flavorings like coffee, ground cinnamon, etc. (optional).", "Incorporate all ingredients.", "Mix dry ingredients together.", "Add liquid(milk) to the mixture.", "Pour into a mixing bowl or latte glasses.", "\"Use mugs or paper cups.\"", "\"Place in microwave for 2 minutes.\"", "\"They've popped up nicely.\"", "\"Use as a garnish for chocolate mousse.\"", "\"Take it out of the cup.\"", "\"Eat them as is.\"", "\"Instant chocolate cake.\"" ], "vid": "dmJUykTGJtk" }
HowToStep/video_FE_part21/XamSf_N29WM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 66, 124, 162, 164, 190, 221 ], "start": [ 58, 116, 154, 156, 182, 213 ], "text": [ "Crush graham crackers in a blender or food processor and mix with melted butter and organic cane sugar. Press into a springform pan.", "Incorporate 24 ounces of yogurt cheese, eggs, and vanilla extract into a mixing bowl without overbeating.", "Pour the mixture over the cooled crust and bake in a 325", "Bake the crust in the oven for 12-15 minutes, until lightly browned.", "Add the topping, made with Saint-Vernois Meyer lemon yogurt, cornstarch, and cream, to the cooled cheesecake.", "Mix the yogurt cheese with cream and lemon juice, and then pour the mixture into the baked crust" ], "vid": "XamSf_N29WM" }
HowToStep/video_FE_part21/7m0CG1kSnXk
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 109, 112, 121, 179, 180, 265, 265, 269, 295, 304, 352, 569, 571, 601, 617, 741, 743, 748, 749, 864, 880 ], "start": [ 101, 104, 113, 171, 172, 257, 257, 261, 287, 296, 344, 561, 563, 593, 609, 733, 735, 740, 741, 856, 872 ], "text": [ "\"Prepare meals for the day.\"", "Prepare tuna noodle casseroles.", "Make tuna noodle casseroles, baked ziti, lasagna, and taco meat.", "Make egg and cheese burritos.", "Make egg and cheese breakfast burritos and French toast.", "Pull out ground beef from the freezer.", "Place ground beef in the oven to cook.", "Get meat and defrost it using microwave.", "Use the poultry button to prepare the chicken in the Instant Pot.", "Thaw bananas in the microwave.", "Get Italian dressing for slow cooker.", "Chop green onion and yellow onion.", "Freeze precooked shredded chicken for", "Add six cups of shredded cheese.", "Stir enchilada sauce and beans together.", "\"Put cheese and enchilada sauce on a tray, label it, and place it in the freezer.\"", "\"Storing remaining pans in the freezer for future use.\"", "\"Doing pans for 20-30 minutes at 350.\"", "Put mixture on wraps and wrap them up in a pan.", "\"Pots and pans\"", "\"Collecting stains on shirt.\"" ], "vid": "7m0CG1kSnXk" }
HowToStep/video_FE_part21/93J1zNJaVao
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 10, 12, 27, 86 ], "start": [ 2, 4, 19, 81 ], "text": [ "Successfully strained tomato juice.", "Turn food mill to strain.", "Strain tomatoes for juice.", "Continue until dry pouch." ], "vid": "93J1zNJaVao" }
HowToStep/video_FE_part21/m6_qM3zBqzs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 144, 149, 177, 225, 229, 231, 243, 245, 342, 347, 417, 453, 484, 592, 698, 715 ], "start": [ 136, 141, 169, 217, 221, 223, 235, 237, 334, 339, 409, 445, 476, 584, 690, 707 ], "text": [ "Need warm, dry weather to pick the flower.", "Pick fresh or use dried leaves/flowers", "Pick the whole flower.", "Place dried chamomile flowers on a clean, dry tray.", "Dry the flower in the sun.", "Allow the flowers to dry out completely.", "Leave the tray in the full sun for an hour to encourage any insects inside the flowers to crawl out.", "Find a place to store the tray, such as a dry location.", "Boil one kettle of water.", "Place one teaspoon of dried herb in the teapot.", "Leave it to stand for around 10 minutes.", "Make tea by boiling water and steeping for 10 minutes.", "Optionally leave it for five minutes.", "Have non-stop rain for two months.", "Enjoy garden plants, make tea, but do everything in moderation.", "Visit website, www.herbalhealthinformation.com, for more information on herbal medicine, health conditions, and plants." ], "vid": "m6_qM3zBqzs" }
HowToStep/video_FE_part21/rIGjn3kZP0c
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{ "end": [ 24, 24, 55 ], "start": [ 16, 16, 47 ], "text": [ "Cut the squash in half.", "Cut the squash into half moons.", "Microwave for 3 to 4 minutes." ], "vid": "rIGjn3kZP0c" }
HowToStep/video_FE_part21/Fr62sNlFsnc
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 24, 25, 61, 150, 150, 171, 201, 215, 215, 229, 229, 260, 269, 283, 289, 294, 366, 376 ], "start": [ 16, 17, 53, 142, 142, 163, 193, 207, 207, 221, 221, 252, 261, 275, 281, 286, 358, 368 ], "text": [ "The response to her last video has touched her heart and made her feel loved and supported.", "She is excited for two reasons: sharing her favorite salad recipe and the official launch of Fab Lunch Containers.", "Starting today and for the next 10 days, there will be a 10% sale on Fab Lunch Containers.", "Wash kale, dry well.", "Tear kale into bite-sized pieces.", "Make creamy tahini dressing with tahini, olive oil (optional).", "Combine ingredients in blender for dressing.", "Store dressing in the fridge for two weeks.", "Measure and store the ingredients in the fridge until ready to use.", "Add spinach and arugula, mix greens.", "Divide leafy greens between two containers.", "Add peas on top and green onion.", "Add hemp seeds and pumpkin seeds.", "Pack salad in airtight containers for lunch", "Mix dressing with lemon.", "Eat the salad as soon as possible to maintain freshness.", "The snow falling from the roof startled me.", "Oh no, she almost died!" ], "vid": "Fr62sNlFsnc" }
HowToStep/video_FE_part21/ND2Edq4v6n8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 29, 36, 36, 104, 137, 216, 273, 321, 321, 331, 331, 335, 347, 384, 386, 387, 387, 388, 442, 467, 467, 522, 548 ], "start": [ 21, 28, 28, 96, 129, 208, 265, 313, 313, 323, 323, 327, 339, 376, 378, 379, 379, 380, 434, 459, 459, 514, 540 ], "text": [ "\"The stems are not woody.\"", "\"The stem with berries is considered a three-pronger.\"", "The berries are ripe and ready to fall off in early September.", "There are usually five leaves on each stem.", "\"Seeds are gone.\"", "Identify a ridge up and a steep hill down.", "Come off and roll down the ravine.", "Roll down the rocks and crevices.", "Determine hardness or softness of roots.", "Notice lack of hair on roots.", "Observe branching or straight root growth.", "Identify large or small root size.", "Observe root resemblance to white carrots.", "See scattering all the way up the hill if ideal soil conditions.", "Find a plant there may be three more there.", "Find them in heavily wooded areas with 80% shade.", "Set down and observe next year's growth.", "Grow in the youngest areas of the hill.", "Like sandy, silt loam soil.", "Find plants down the hill.", "\"I'm a little ways away, probably about 70 feet from that area, downhill.\"", "Drive by quickly.", "Let it grow." ], "vid": "ND2Edq4v6n8" }
HowToStep/video_FE_part21/_OP0OpiWuf4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 45, 56, 99, 159, 211, 285, 286, 377, 382, 383, 395, 452 ], "start": [ 37, 48, 91, 151, 203, 277, 278, 369, 374, 375, 387, 444 ], "text": [ "Cook bacon or other food in the pan to absorb the grease.", "The bacon grease is better to cook with than vegetable oil.", "Stick the oven with the animal fat to seep into the pan's pores.", "Pull the bacon out of the pan.", "Go back inside and get more paper towels.", "Cleaning the pan with hot water and a scouring pad: \"I Like to use nylon a whole lot.\"", "Get a nylon brush and scrub it.", "Adding bacon grease to the pan: \"I'm going to add that to that, back to the pan after I get it cleaned.\"", "Get another paper towel. ", "Spread a paper towel or napkin around the handle and sides of the pan.", "Seasoning the pan: \"I'm seasoning it right now.\"", "Season the pan on the sides, bottom, and" ], "vid": "_OP0OpiWuf4" }
HowToStep/video_FE_part21/gcapzQgYsCU
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 50, 51, 52, 59, 112, 192, 192, 192, 266, 281, 291, 293, 293, 293 ], "start": [ 42, 43, 44, 51, 104, 184, 184, 184, 258, 273, 283, 285, 291, 291 ], "text": [ "\"Cutting them with a pair", "\"Cutting down on either side of the breastbone with a sharp knife.\"", "\"Opening it up by cutting through the breast meat.\"", "\"Keep sawing through tough parts.\"", "Get the extra bone out.", "Rinse this off.", "Dry the inside.", "Use paper towels.", "Add pepper (optional).", "Prepare to eat.", "Place chicken in oven.", "Check internal temperature.", "Check chicken after 45 minutes.", "Let chicken rest for 15 minutes." ], "vid": "gcapzQgYsCU" }
HowToStep/video_FE_part21/K2qqjd5-TOQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 48, 51, 52, 52, 70, 77, 96, 121, 122, 184, 215, 223, 267, 278 ], "start": [ 40, 40, 43, 44, 44, 62, 69, 88, 113, 114, 176, 207, 215, 259, 270 ], "text": [ "Use zest and juice of four lemons.", "Slice up lemons for juice.", "Put zest and juice into a pot.", "Use a fine zester to remove zest.", "Add zest and juice to one pan.", "Use a fancy juicer.", "Use a juicer or juice through hands to catch pits.", "Place pan over heat and melt butter.", "Beat in the eggs", "Whisk egg yolks and combine with melted butter mixture", "Bash biscuits loudly.", "Press into a lined tin", "Mix biscuit-melted butter mixture until it resembles wet sand.", "Place the cream mixture in a resealable bag and squeeze into one of the corners.", "Snip the end off the bag." ], "vid": "K2qqjd5-TOQ" }
HowToStep/video_FE_part21/eA64Ygy3QyQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 26, 51, 90, 139 ], "start": [ 7, 18, 43, 82, 131 ], "text": [ "Find a baking sheet and space out basil leaves without overlapping.", "Set oven to 350 degrees and put basil on sheet.", "Take basil out of oven when it starts to shrivel and darkens in color.", "Process basil in food processor until broken and brittle.", "Pour dried basil spice onto food." ], "vid": "eA64Ygy3QyQ" }
HowToStep/video_FE_part21/RR7cJKEipv4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 78, 86, 89, 106, 112, 131, 170, 188, 195, 208, 250, 269, 269, 346, 356, 372 ], "start": [ 70, 78, 81, 98, 104, 123, 162, 180, 187, 200, 242, 261, 261, 338, 348, 364 ], "text": [ "\"Mix mashed Paneer and potatoes.\"", "\"Add cornstarch or cornflour.\"", "Add Red Chilli Powder.", "Add green chillies. ", "Use hands to mix.", "Roll ingredients into balls.", "Drain the mixture onto an absorbent paper.", "Seal the stuffing properly and roll it into a ball.", "Gather the edges and roll it into a ball.", "Flatten the paneer mixture on your hand and place the cashew nuts and raisins in the center.", "\"Heat oil in a non-stick pan and add caraway seeds or shahi jeera for flavor.\"", "\"Blanched and pureed spinach.\"", "\"Add blanched and pureed spinach and cook for around 4", "Add fresh cream and mix well.", "Pour gravy in serving dish.", "Drizzle fresh cream" ], "vid": "RR7cJKEipv4" }
HowToStep/video_FE_part21/sRS7M8XvgDI
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{ "end": [ 49, 63, 76, 106 ], "start": [ 41, 55, 68, 98 ], "text": [ "Soak rice for half an hour.", "Heat oil in a kadahi and add cumin seeds, bay leaves, brown cardamom, and cinnamon sticks.", "Add carrots and peas and a pinch of salt. Mix and let vegetables cook for 5 minutes on medium flame.", "Add water and salt to the mixture and mix well. Cover with" ], "vid": "sRS7M8XvgDI" }
HowToStep/video_FE_part21/lPjTiSrZg5w
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 47, 59, 92 ], "start": [ 39, 51, 84 ], "text": [ "Try West Virginia chili slaw dog.", "Toppings on Sonoran dog.", "Other hot dogs don't taste like the hometown dog." ], "vid": "lPjTiSrZg5w" }
HowToStep/video_FE_part21/Ug-mHcwHNkw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 48, 50, 59, 76 ], "start": [ 40, 42, 51, 68 ], "text": [ "Easy stirring to mix popcorn.", "Hot popcorn carefully turned onto pan.", "Concern about small pans encountering hot mix.", "Website dessertsrequired.com for recipe access." ], "vid": "Ug-mHcwHNkw" }
HowToStep/video_FE_part21/ohztO3SNwjo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 268, 500, 500, 501, 501, 711, 711 ], "start": [ 260, 492, 492, 493, 493, 704, 704 ], "text": [ "Plan coursework for next month.", "\"Make the text bigger.\"", "\"Alter spacing between lines.\"", "\"Change the font.\"", "Use formatting and formatting options, such as bolding and enlarging title sections.", "\" Ask questions in comments: get answers to questions, requests for future videos\".", "\"Watch for future videos: see more tutorials" ], "vid": "ohztO3SNwjo" }
HowToStep/video_FE_part21/SecMqC9idB0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 65, 66, 136, 183, 183, 212, 212, 212, 213, 239, 239, 243, 251, 251, 251, 267, 268, 322 ], "start": [ 57, 58, 128, 175, 175, 204, 204, 204, 205, 231, 231, 235, 243, 243, 243, 259, 260, 314 ], "text": [ "\"Roll out the icing!\"", "\"Cut out the gingerbread pieces!\"", "\"His roof is not facing the right way.\"", "We're supposed to do one at a time.", "I've always been told that I had a good career in architecture and building buildings...", "No, no, no.", "I'm putting it on wrong.", "\"The windows are really sloppy...\"", "Put this one.", "Turn off the fan.", "Turn off the fan.", "Why are we doing the top?", "Wait, what are you doing?", "Whoa, whoa, whoa, whoa, whoa, whoa.", "I know what I'm dealing with, bro.", "Is there a fan on?", "There's the door.", "Guys, you just put the little beads on it now." ], "vid": "SecMqC9idB0" }
HowToStep/video_FE_part21/uaMlzNegTJo
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 183 ], "start": [ 175 ], "text": [ "Apply anti-seize grease to the four bolts of the antenna." ], "vid": "uaMlzNegTJo" }
HowToStep/video_FE_part21/8ZvmQTo8gPM
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 111, 160, 206, 384, 386, 390, 405 ], "start": [ 103, 152, 198, 376, 378, 382, 397 ], "text": [ "Use empty vases and candles.", "Use a plain black tablecloth instead of a mantel with ruffles and detail.", "Clean the vases.", "Thanked the viewers.", "Hope the viewers enjoyed the video.", "Had a lot of fun doing it.", "Said goodbye to the viewers." ], "vid": "8ZvmQTo8gPM" }
HowToStep/video_FE_part21/mr-YlfAfcKw
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 57, 57, 60, 71, 74, 78, 117, 125 ], "start": [ 49, 49, 52, 63, 66, 70, 109, 117 ], "text": [ "Combine cream cheese, butter, and sugar.", "Mix until light and creamy after adding sugar gradually.", "Beat in eggs one at a time after adding sugar.", "Mix the flour into the creamed mixture until combined.", "Add vanilla and stir until well blended.", "Mix until creamy to form a smooth batter. ", "Mix water with pound cake.", "Visit handsathome.com for more recipes and craft projects. " ], "vid": "mr-YlfAfcKw" }
HowToStep/video_FE_part21/iKsHryxRCW8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 38, 43, 87, 90, 93, 123, 129, 129, 137, 191, 215, 215, 216, 255, 258, 272, 313 ], "start": [ 30, 35, 79, 82, 85, 115, 121, 121, 129, 183, 207, 207, 208, 247, 250, 264, 305 ], "text": [ "Grind oats into oat flour.", "Measure and mix cocoa powder, stevia, and egg white.", "Heat the oven to 200°C or 392°F.", "Mix the muffin ingredients.", "Mix flour and dry ingredients together.", "Combine white and milk.", "Add 1 tsp of baking powder", "Add sea salt, cinnamon, or other flavorings to taste.", "Mix well with a spoon or a mixer.", "Transfer the mixture to muffin tins and bake for 25 minutes.", "Check the muffin's readiness by using a toothpick after 20 minutes.", "Remove the muffins from the oven after 25 minutes.", "Let the muffins cool for five minutes before flipping", "Add protein to the muffins to complement a high protein meal.", "Bake the muffins at under 60 calories per treat.", "\"It's great for parties...\"", "\"See you guys next Monday...\"" ], "vid": "iKsHryxRCW8" }
HowToStep/video_FE_part21/lxUdrsp6JF4
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 31, 45, 48, 56, 59, 85, 105, 109, 114, 140, 182, 197, 199 ], "start": [ 23, 37, 40, 48, 51, 77, 97, 101, 106, 132, 174, 189, 191 ], "text": [ "Cut the ends off the squash.", "Remove the seeds and inner area with a spoon.", "Cut a small V at the ends of the squash.", "Brush the squash with extra virgin olive oil and season with salt and ground black pepper.", "Divide salt, pepper, and olive oil from roasting.", "Place in preheated oven for 15-20 minutes.", "Collect roasted garlic cloves.", "Mash garlic with a fork until minced finely.", "While squash is warm, scrape out the flesh with a fork.", "Add unsalted butter to a", "Evenly place squash in buttered dish.", "Added dried chives.", "Top with more cheese." ], "vid": "lxUdrsp6JF4" }
HowToStep/video_FE_part21/MEN7Hdel4bY
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{ "end": [ 20, 20, 20, 27, 47, 49, 80, 161, 161, 161, 168 ], "start": [ 12, 12, 12, 19, 39, 41, 72, 153, 153, 153, 160 ], "text": [ "Well, I don't intend to use this finger because it's funky. ", "I always use this palm finger instead", "That means it's starting to separate.", "Add salt to it.", "Push everything into clarified butter.", "The butter is starting to pull apart on it.", "See, when I spread it on my fingers, can you see the little, yeah, the protein levels?", "We've almost overwhipped it, in other words.", "See, now it’s over-whipped at this point.", "Yeah, that’s big time over-whipped.", "See the little fat." ], "vid": "MEN7Hdel4bY" }
HowToStep/video_FE_part21/epxXF7JuzKY
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 23, 25, 71, 84, 86, 91 ], "start": [ 7, 15, 17, 63, 76, 78, 83 ], "text": [ "Come on in, welcome to my home.", "This is so easy to make.", "I am using pureed pumpkin.", "Turn on the blender.", "Pour the whole mixing into a chilled glass.", "Give this a taste and express your enjoyment.", "Identify the flavors you taste, such as pumpkin and pumpkin pie spice." ], "vid": "epxXF7JuzKY" }
HowToStep/video_FE_part21/rFOGGmkt4z0
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 18, 71, 102, 113, 113, 113, 123, 127, 143, 162, 164, 164 ], "start": [ 10, 63, 94, 105, 105, 105, 115, 119, 135, 154, 156, 156 ], "text": [ "Scrape off mashed potatoes and gravy before loading dishwasher.", "Run water after garbage disposal to prevent gunk from returning to dishes.", "Avoid using bleach to prevent rusting of dishwasher. ", "Use heavy-duty cleaning cycle when necessary to deal with residue.", "Run dishwasher with bleach or vinegar and baking soda for effective cleaning. ", "Use vinegar and baking soda for eco-friendly cleaning. ", "Pre-rinse dishes before starting the dishwasher to ensure effective cleaning.", "Wait a few minutes to turn it on and reboot it.", "Try to get the start button to work right.", "Flip the breaker to turn it off.", "Replace the control panel.", "Replace the whole control panel." ], "vid": "rFOGGmkt4z0" }
HowToStep/video_FE_part21/h978i2KcvKE
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 102, 116, 116, 180, 180, 207, 207, 239, 239, 409, 433, 433, 460, 487 ], "start": [ 94, 108, 108, 172, 172, 199, 199, 231, 231, 401, 425, 425, 452, 479 ], "text": [ "Add mango puree to the mixture.", "Enjoy the refreshing and flavorful drink.", "Great drink for summer.", "Went out to work for a PR firm or hospital doing PR.", "Went on a missions trip to Uganda Africa to solidify her desire to work in the medical field.", "Figured out myself and decided to enter the medical field.", "Turn transcripts into school.", "Sephora goodies from my birthday, and I haven't even touched them yet.", "I thought a lot about this and it kind of brings me to the update in my life as", "\"Apply to a nursing program through a community college and university simultaneously.\"", "\"Start the program in the upcoming fall semester after receiving acceptance.\"", "\"Start sooner than planned due to the type of program applied to.\"", "\"Excited about the opportunity despite potential busy schedule.\"", "\"Learn about different programs and apply to the one with a waitlist.\"" ], "vid": "h978i2KcvKE" }
HowToStep/video_FE_part21/SWJkYjzFqz8
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 56, 58, 80, 85, 156, 162, 216, 232, 243, 247, 285 ], "start": [ 48, 50, 72, 77, 148, 154, 208, 224, 235, 239, 277 ], "text": [ "Gently press on the surface of the mint leaf to release mint oils.", "veins and releasing a bunch of chlorophyll in the leaf.", "Gives its sweetest aroma when bruised.", "tasting it will have a strong bitter taste.", "Crushing makes its sweetness more apparent.", "Just let it stand a moment.", "Let it have time to cool.", "Fill with cracked ice the glass.", "Then pour your sugared water over it.", "Pour in the quantity of bourbon which you want.", "considering it an ode to the mint julep." ], "vid": "SWJkYjzFqz8" }
HowToStep/video_FE_part21/_B5KJJXBq2U
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 432, 432, 633, 859, 886, 897, 897, 897, 996, 996, 996, 996 ], "start": [ 424, 424, 625, 851, 878, 889, 889, 889, 988, 988, 988, 988 ], "text": [ "Did not receive college credit for volunteering.", "Jeremy was too lazy to exercise.", "Lack coordination in sports.", "Give the jersey to kids who might like it.", "Popular Korean chant for soccer.", "Recall volunteering for World Cup viewing.", "Began working out on March 25th.", "Lost 14 pounds from working out.", "Learn from the game you lost.", "Not feeling too sad about the loss.", "Still have hope for the game.", "Camera keeps shutting off after 15-20 minutes." ], "vid": "_B5KJJXBq2U" }
HowToStep/video_FE_part21/wmY-2lA4hzs
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 15, 40, 40, 47, 54, 143, 149, 156, 162, 183, 302, 329, 398, 419, 425 ], "start": [ 7, 32, 32, 39, 46, 135, 141, 148, 154, 175, 294, 321, 390, 411, 417 ], "text": [ "Nope, I'm not an alcoholic.", "Stevia extract fights problems or sugar addiction.", "Skin problems caused", "Spirochet bacteria eat stevia extract thinking it's sugar, then kill it.", "Find name of spirochet bacteria to understand what it's called.", "Need about half a jar of the herb used.", "I just use it to make herbs and extracts.", "Label as made with (date, alcohol, brandy, or glycerin as the case may be).", "Consistently label the extract.", "This bottle alone was like $11, as you can see the tag still on here.", "\"Stir it up real good.\"", "Continue adding vodka as needed until the mixture thickens.", "\"Make an extract by diluting the alcohol with water, and it lasts for several years.\"", "\"Water it down with half alcohol and half water to extend its shelf life.\"", "\"Leave it sit for two weeks or a week.\"" ], "vid": "wmY-2lA4hzs" }
HowToStep/video_FE_part21/ObCKf-LhvOQ
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 23, 44, 47, 68 ], "start": [ 15, 36, 39, 60 ], "text": [ "Grab a container of your choice and a powder that is one shade lighter than your skin color or foundation color.", "In another method, spread bounty underneath the container and scrape the powder directly into it.", "Use a spoon to scrape the powder into a loose form.", "Use a small brush to set the powder under the eyes." ], "vid": "ObCKf-LhvOQ" }
HowToStep/video_FE_part21/gMPk4gGVdak
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{ "end": [ 22, 102, 207, 233, 349, 366, 371, 372, 374, 400, 405, 405, 424, 475, 513 ], "start": [ 14, 94, 199, 225, 341, 358, 363, 364, 366, 392, 397, 397, 416, 467, 505 ], "text": [ "Choose the type of bread.", "\"Cuts cabbage into slices\"", "Add the steak.", "Add garlic and garlic powder.", "Put cheese on sandwich (option).", "Toss the sandwich (close it).", "Preheat grill (started).", "Set up the grill.", "Add butter and aerosol spray (threw).", "Toasted sandwich (it is).", "Add barbecue sauce (called English).", "Throw barbecue sauce", "Throw mayonnaise and mostaza (a type of sauce)", "Add jalapeños (if desired)", "Cut the sandwich diagonally" ], "vid": "gMPk4gGVdak" }
HowToStep/video_FE_part21/763VL30t8vg
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 39, 239, 348, 381 ], "start": [ 31, 231, 340, 373 ], "text": [ "Put in oven.", "He enjoyed the unique taste of Korean peanut but", "He drank one glass.", "He found it soft, sweet, and full of juice." ], "vid": "763VL30t8vg" }
HowToStep/video_FE_part21/grBQoDGPK9s
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 35, 106, 120, 122, 166, 176, 222, 236, 250, 300, 301, 340, 413, 497, 596, 596, 596 ], "start": [ 27, 98, 112, 114, 158, 168, 214, 228, 242, 292, 293, 332, 405, 489, 588, 588, 588 ], "text": [ "Tanteo Tequila shared habanero tequila with us.", "The speaker cooks down the lime juice and tequila into a sauce using the raw chicken juice that comes along with it.", "Move the chicken to avoid getting stuck in the bottle.", "The speaker mixes three limes' juice with one tablespoon of taco seasoning.", "After marinating for an overnight period in the refrigerator, they will cook for 20 minutes to 30 minutes.", "Blended perfectly when...", "Sear the chicken chunks in a pan to get a crust.", "Fry a little bit. ", "\"And cook it down sort of into a sauce.\"", "Not fry. ", "\"Cooked down more\" - Add more cooking time.", "\"Two years old, it went, I don't, because I remember there's no internet, and then I don't remember.\"", "Like a stew.", "\"Margarita\" - A cocktail.", "This is delicious.", "It's not spicy at all.", "Mmm, this is delicious." ], "vid": "grBQoDGPK9s" }
HowToStep/video_FE_part21/mNCDFjvfkww
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{ "end": [ 47, 51, 74, 75, 77, 80, 93, 100, 138, 138, 145, 151, 160, 162, 176 ], "start": [ 39, 43, 66, 67, 69, 72, 85, 92, 130, 130, 137, 143, 152, 154, 168 ], "text": [ "Coat the wings with olive oil. ", "Season with Cajun Creole seasoning blend.", "Preheated the grill to around 350 degrees. ", "Preheat for a minute.", "Turned on high heat with the center burner set to low. ", "Loaded the smoker box with pecan and cherry wood and added natural lump charcoal. ", "Loaded the warming rack so that wings sat further away from the burner. ", "Let the wings smoke for about", "Flash fry the wings.", "Add wings and fry for a minute.", "Monitor for golden brown color.", "Place on paper towel to drain.", "Top with local Louisiana barbecue sauce made by JD.", "Use BBQ sauce from Louisiana cane syrup for spicy kick.", "Toss to coat." ], "vid": "mNCDFjvfkww" }
HowToStep/video_FE_part21/E1LyMpu0cO4
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{ "end": [ 35, 37, 81, 85, 101, 101, 121, 129, 138 ], "start": [ 27, 29, 73, 77, 93, 93, 113, 121, 130 ], "text": [ "Boil plump chickens whole.", "Slice chicken into bite-sized pieces.", "The sauce is crucial for this dish.", "Place the sauce on the rice.", "This dish is not considered one of Thailand's best dishes.", "The good thing about this restaurant is the soup, which comes with a lot of chicken b", "The chicken and rice are the main ingredients.", "Cook rice with chicken broth and fat.", "Grab some chicken with your hands." ], "vid": "E1LyMpu0cO4" }
HowToStep/video_FE_part21/V-SeS9ndWng
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{ "end": [ 32, 181, 1161, 1161, 1172, 1172, 1172 ], "start": [ 24, 173, 1153, 1153, 1164, 1164, 1164 ], "text": [ "Hey everybody, welcome to Creative Bug.", "Punch the paper and cut it out right away to prepare for sewing.", "Thanks for joining us.", "Enjoy the three-month offer and thank the speakers.", "\"Get inspired for the holidays with great classes on keeping calm and gratitude.\"", "We're queuing up some videos for you.", "Learn fun holiday crafts and giveaways for next Thursday." ], "vid": "V-SeS9ndWng" }
HowToStep/video_FE_part21/Xay_aFtEMkc
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{ "end": [ 40, 46, 49, 57, 58, 61, 139, 177, 217 ], "start": [ 32, 38, 41, 49, 50, 53, 131, 169, 209 ], "text": [ "Add jalapenos to blender.", "Add chopped bell pepper to blender.", "Add ginger to blender.", "Add salt to blender.", "Add roasted cumin powder to blender.", "Add chaat masala to blender.", "Add real small Thai green chilies for extra spiciness.", "After a couple of hours, remove the cubes from the freezer and use as needed.", "Fill ice cube trays with the chutney, then cover and freeze." ], "vid": "Xay_aFtEMkc" }
HowToStep/video_FE_part21/8C6iW6Yqd8Y
/tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6
{ "end": [ 16, 19, 19, 22, 86, 101, 110, 110, 110, 113, 167, 170, 212, 238, 321, 353, 353, 353, 353, 354, 354, 445, 446, 446, 621, 681, 699, 733, 769, 772, 921, 935, 935 ], "start": [ 8, 11, 11, 14, 78, 93, 102, 102, 102, 105, 159, 162, 204, 230, 313, 345, 345, 345, 345, 346, 346, 437, 438, 438, 613, 673, 691, 725, 761, 764, 913, 932, 932 ], "text": [ "\"Today I, it's late here.\"", "\"I'm in my kitchen because I'm going to make a fertility smoothie.\"", "\"I'm going to share with you a recipe for an easy recipe for fertility smoothies.\"", "\"It's already after one o'clock where I live and I skipped lunch kind of.\"", "One cup of fruit or vegetable.", "Cooked half a cup of steamed sweet potatoes.", "One handful of greens (roughly a cup).", "One cup of raw leaves (spinach and lettuce).", "Add handful of leafy greens.", "Incorporate wild greens like kale or spin", "Use tea, fresh squeezed juice, or coconut water as liquid instead of water.", "Research shows conflicting results about green tea's effect on folic acid absorption.", "Add an avocado.", "Maca powder, gelatinized, for GI upset avoidance.", "Use green tea found on the counter.", "Avoid soy, gluten, and dairy in protein powder.", "Get non-GMO, hypoallergenic, and gluten-free protein.", "Use protein source.", "Add protein from a different source other than powdered protein.", "Do protein powder.", "Use Fertilla whey or plant protein.", "Use royal jelly in different forms.", "Mix in royal jelly.", "Add sweet natured ingredients like honey or maple syrup.", "Blend together various herbs and supplements, such as Conception's tea or red raspberry leaf tea, before adding Fertil Away.", "Use blending as a kitchen process that involves mixing ingredients together.", "Add the Fertilloway powder and pulse it.", "Increase or decrease the liquid to make a smaller smoothie.", "Make a fertility smoothie with fertilla greens.", "The smoothie ended up being three cups.", "Make eating fun.", "Continue making healthy habits.", "Enjoy and take care." ], "vid": "8C6iW6Yqd8Y" }
HowToStep/video_FE_part21/mA3jD3ypgzU
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{ "end": [ 32, 33, 50, 66, 87, 111, 112, 122, 135 ], "start": [ 24, 25, 42, 58, 79, 103, 104, 114, 127 ], "text": [ "Fill a shaker with ice", "Add rum chata", "Add butterscotch schnapps", "Add a bit of salt", "Lay out four Dixie cups.", "Pour into shot glasses", "Strain the mixture in each cup.", "Add a dash of salt to the top of each cup.", "Serve with a smile." ], "vid": "mA3jD3ypgzU" }
HowToStep/video_FE_part21/OXGcVNbS3zw
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{ "end": [ 17, 48, 87, 91, 107, 111, 133, 134, 134, 144 ], "start": [ 9, 40, 79, 83, 99, 103, 125, 126, 126, 141 ], "text": [ "Mark right here.", "High in fat.", "Position traps at the base of the feeding area, where squirrels are most active.", "Monitor and check traps regularly for catch", "Use the bait to attract squirrels.", "Set up traps in the area where squirrels feed and run.", "Nuts mature in the fall.", "Turn nuts into squirrel bait.", "The weasel hunts squirrel.", "Find untouched nuts." ], "vid": "OXGcVNbS3zw" }
HowToStep/video_FE_part21/iyZ-KxshOLU
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{ "end": [ 113, 517, 535 ], "start": [ 105, 509, 527 ], "text": [ "Bag has a wire tie, good for short term but not fresh.", "Add dehydrated mushrooms to beef stew.", "Make tomato powder." ], "vid": "iyZ-KxshOLU" }