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HowToStep/video_FE_part21/uS841HkGV2g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place a stick under the edge of the glass door for air gap.",
"Let the temperature hit 200 degrees after a few minutes.",
"Dump the remaining water into a flat glass pan. ",
"Get half the water evaporated: check the progress of the water disappearing.",
"“Okay. Get the Excalibur dehydrator” (Step: Obtain the dehydrator)",
"“I got the Excalibur dehydrator out” (Step: Prepare the dehydrator)",
"Try it: test the salt to determine its",
"See it there: verify the presence of salt.",
"Taste the sea salt.",
"Obtain salt: check the collection of salt.",
"Enjoy the delicious flavor of the sea salt."
],
"vid": "uS841HkGV2g"
} |
HowToStep/video_FE_part21/QoDYdlUunvY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Valley feels the heat.",
"Mobile weather lab doubled as easy bake oven.",
"Cookies bake on windshields.",
"Cookies are crispy despite initial melting concerns.",
"Current temperature in Lancaster is 108 degrees.",
"Temperature starting to cool off.",
"165 degrees necessary to kill germs."
],
"vid": "QoDYdlUunvY"
} |
HowToStep/video_FE_part21/Pbe8tBk6szg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop potatoes into very small pieces so they'll boil quickly.",
"Heat a medium-sized pan to mediumish heat.",
"Add olive oil to the pan and sa",
"Heat and brown lamb for a few minutes.",
"Drizzle with olive oil.",
"Mix with whole seeded vinegar.",
"Add water to loosen if needed.",
"Spread mashed potatoes on both sides of the lamb and onion sandwich.",
"Apply gravy on top of the mashed potatoes.",
"Tuck the sandwich together."
],
"vid": "Pbe8tBk6szg"
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HowToStep/video_FE_part21/dG4MEG9CKJM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Blend together Cannellini beans, nutritional yeast, soy sauce, garlic powder, yellow mustard, pepper.",
"Mix mashed potatoes with water.",
"Combine vegan butter, agave nectar, tahini.",
"Mix almond milk.",
"Follow instructions on the box for the garden burger.",
"Preheat oven to broil.",
"Melt vegan butter in the microwave.",
"Butter both sides of bread with melted vegan butter.",
"Use a thin layer of diet cheese and toast the bread until crispy.",
"Add other piece of bread.",
"Add more cheese sauce."
],
"vid": "dG4MEG9CKJM"
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HowToStep/video_FE_part21/F0kEd6smMBQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Grate 750 grams of bottle gourd.",
"Add 5 tablespoons of gram flour. ",
"Add 12 pieces of tamarind with seeds. ",
"Form balls by pressing.",
"Mix after adding red chilli powder.",
"Puree 5 tomatoes.",
"Add salt to taste and mix.",
"Add salt to taste.",
"Add water for consistency.",
"Add 2 tablespoons chopped coriander leaves.",
"Boil until gravy is ready.",
"Add gravy to fried koftas.",
"Serve koftas with"
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HowToStep/video_FE_part21/EhCer_zdgmA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Washing cast iron with soap and water is a fact.",
"All pans get dirty.",
"On the stove.",
"With a paper towel.",
"Use canola oil or vegetable oil to season pans.",
"Season their pans with oils, like granola oil or vegetable oil.",
"Coat with oil.",
"Metal utensils can be used on cast iron. ",
"Whether using metal utensils or not, the pan will not be harmed.",
"Discern between true and false information regarding cast iron cookware.",
"Cast iron is durable and has tiny pores where seasoning sits.",
"Keeps the pan from rusting.",
"Enjoy cooking with cast iron and subscribe to the"
],
"vid": "EhCer_zdgmA"
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HowToStep/video_FE_part21/Tzla9eGsIZc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut nori into strips.",
"Use kitchen shears to cut nori into desired thickness.",
"Heat oil in wok.",
"Heat oil in wok",
"Add kimchi pieces to wok.",
"Add more kimchi for desired amount.",
"Add cooked rice to wok.",
"Get a piece of spam.",
"Place another piece of spam on top.",
"Enjoy Kimchi Spam Musubi."
],
"vid": "Tzla9eGsIZc"
} |
HowToStep/video_FE_part21/nPGApugPkKo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat the oven to 375 degrees Fahrenheit.",
"Boil green beans for 4-5 minutes or until they're almost tender but still slightly crisp.",
"Drain the cooked green beans and transfer them to a bowl filled with ice water to stop them from cooking any further.",
"Heat olive oil in a skillet over medium-high heat",
"Remove from the heat and transfer the toasted almond meal to the bowl with the onions.",
"Stir the almond meal frequently for 3-5 minutes or until lightly toasted and golden.",
"Stir in some shredded Parmesan cheese, sea salt, and toss the mixture until combined.",
"Stir in Parmesan cheese, salt, and pepper until melted.",
"Let it simmer for 2-3 minutes.",
"Transfer cooked green beans to pan with mushroom sauce and toss.",
"Pour green bean mixture into prepared baking dish and top with crispy onion topping.",
"Place in oven uncovered and bake"
],
"vid": "nPGApugPkKo"
} |
HowToStep/video_FE_part21/9C8mWaClnCI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Stop being judgmental about the sugar.",
"Sugar the strawberries.",
"Hit with lemonade.",
"Use light beer"
],
"vid": "9C8mWaClnCI"
} |
HowToStep/video_FE_part21/ioi9K8Cn0Dw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"This is the spicier version with the jalapenos.\"",
"Use white or Texas sweet onion.",
"Chop onion into nice, coarse chunks and add to medley.",
"Use red onion, it's a sweet and milder onion.",
"Use green onion.",
"Pepper and season peppered beef with garlic salt and fresh garlic.",
"Have two seasonings.",
"Spread out the meat and pepper it in oregano.",
"Throw chopped onion into bowl.",
"Keep onion and blade wet while chopping.",
"\"Throw my meat in.\"",
"\"Rub the meat.\"",
"\"Take my beer.\"",
"\"Took about a tablespoon.\"",
"Keep the meat on the grill for 5-7 minutes.",
"Cook the meat at high temperature until the core temperature reaches 125 degrees."
],
"vid": "ioi9K8Cn0Dw"
} |
HowToStep/video_FE_part21/j4_woESD2v4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Peel and chop cucumber",
"Add purple onion or red onion",
"Add olive oil, vinegar, salt, and pepper",
"Mix and refrigerate until cooled "
],
"vid": "j4_woESD2v4"
} |
HowToStep/video_FE_part21/Rr3l7PoprBc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Roast your nuts.",
"Go with BestSafe for high-quality nuts.",
"Get high-quality nuts.",
"Get high-quality nuts from BestSafe.",
"Almonds are also nuts.",
"Choose BestSafe for high-quality nuts.",
"Marcona nuts are not nuts.",
"Heat the pan on medium heat.",
"Changing color from orangey to green",
"Follow Chef Simon Kay's weight loss example by exercising five times a week and eating healthy cuisine.",
"Only consume two cups of coffee per day while cooking nuts.",
"\"I have eaten very little, as you saw all day.\"",
"Obesity health concern.",
"Enjoy Mediterranean cuisine with portion control in mind.",
"Limit amount of bread consumed.",
"Okay to have rich foods sometimes.",
"\"Making the plating.\""
],
"vid": "Rr3l7PoprBc"
} |
HowToStep/video_FE_part21/GmsVOOYQ8sY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"We're on our way to an audition right now.",
"\"Good afternoon! We're on our way to Tipsy Bartender to make some drinks and drink some drinks and taste some drinks.\"",
"\"On my way back to yesterday's audition.\"",
"\"Maya. Maya? Maya. Oh, it's a girl.\"",
"\"Wow, you're mean, Sky.\"",
"But we won Best Burger, and that's exciting. - \"It's like when your team wins.\"",
"But if you do, hopefully their vodka cake helped."
],
"vid": "GmsVOOYQ8sY"
} |
HowToStep/video_FE_part21/cnMtGSuWiDE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take out large and deep peat. ",
"Harvest a little bit of large leaf cress. ",
"Cut courgettes off nice and neat.",
"Cut up the courgettes.",
"Grate Parmesan cheese onto a plate.",
"Add a drizzle of oil to the dish",
"Cook the courgettes on medium heat, until they are slightly brown.",
"Heat olive oil in a pan, then add the courgettes. ",
"Harvest a little bit of rucola or rocket. "
],
"vid": "cnMtGSuWiDE"
} |
HowToStep/video_FE_part21/J2asm49JPYo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Make white balsamic caviar.",
"Finish dish with fleur de sel.",
"Pair with farmhouse ale aged in wine barrels."
],
"vid": "J2asm49JPYo"
} |
HowToStep/video_FE_part21/g1HOZ5lUenk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add a cup of banana",
"Add a cup of kiwi",
"Add a cup of apple",
"Take a cup of water",
"Add a cup of pineapple",
"Add a cup of orange",
"Add a cup of strawberry",
"Add a cup of watermelon",
"Pour into here.",
"Drink throughout the day."
],
"vid": "g1HOZ5lUenk"
} |
HowToStep/video_FE_part21/N7tLcFclIjk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Calcium and minerals.",
"Milk Kefir: Made with milk from cows, goats, or sheep, and has a flavor similar to Greek yogurt.",
"Water Kefir: Lighter in taste than milk kefir and has a similar flavor to yogurt."
],
"vid": "N7tLcFclIjk"
} |
HowToStep/video_FE_part21/iL30490oOFs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Reduce the protein content in the flour.",
"Use a device to sift the flour.",
"Start by sifting the flour.",
"Pour flour into corners.",
"\"Sift that together about 4 times.\"",
"Make large batch of cake flour or exact size needed for recipe.",
"Difference in baking with cake flour compared to normal flour.",
"All done making cake flour.",
"Invitation to subscribe and leave comments with other kitchen tips or questions."
],
"vid": "iL30490oOFs"
} |
HowToStep/video_FE_part21/rdd6swYvxlM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add whole cloves to the tea bag.",
"Pour boiling water over the tea bag.",
"Stir the tea well.",
"Give teabag a little stir.",
"The cloves will float in the tea.",
"Dip the tea bag in and out of the cup.",
"Remove the tea bag.",
"Add a touch of milk.",
"The tea will help get rid of headache.",
"Enjoy the tea."
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HowToStep/video_FE_part21/_LZy_174XB0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Welcome to Music Monday!\"",
"\"Thank you so much for being on Music Monday.\"",
"\"Pretty much we're taking the BeanBoozled be",
"Fine, I'll eat it."
],
"vid": "_LZy_174XB0"
} |
HowToStep/video_FE_part21/ilJHgtB80x8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"90% of cookies contain whole wheat or oatmeal\"",
"\"Purchasing Unibig cookies for a long time\"",
"Take sugar-free cookies when visiting the elderly. ",
"Give these cookies to a friend who is a diet freak. ",
"\"Best out of all cookies tasted so far: Unib",
"The price range of these cookies is from 5 rupees to 100-1"
],
"vid": "ilJHgtB80x8"
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HowToStep/video_FE_part21/EWOLDMHFb0Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Next, lay each alternate vertical piece of bacon over the previous one.",
"Place a cheese piece over two-thirds of the bacon weave.",
"Use slacker indirect heat for 30-40 minutes.",
"Check on the progress after 30 minutes."
],
"vid": "EWOLDMHFb0Q"
} |
HowToStep/video_FE_part21/kqICTqbIh3s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Crush garlic and reserve for marinade.",
"Add marinated wine and chicken to taste and adjust salt and pepper.",
"Lower the temperature of the salt.",
"Scratch the bottom of the pot to prevent sticking and recover flavors.",
"Prepare garnish by peeling French cabbages and leaving them whole.",
"Use the rest of the butter.",
"Dry the butter.",
"Add the mushrooms.",
"Take the dish and add fungi to it."
],
"vid": "kqICTqbIh3s"
} |
HowToStep/video_FE_part21/Ha4DnhXLFLg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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305,
305,
317
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"start": [
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123,
124,
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133,
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165,
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297,
297,
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"text": [
"\"Use vodka, brandy, rum, or Everclear\"",
"\"mountain rose herbs\"",
"Add holy basil for added protection.",
"Fill a container with herbs.",
"\"Add herbs to jar\"",
"Add a lid to the container.",
"\"Fill jar half to three quarters with herbs\"",
"Fill the jar with dried herb, leaving about half to three quarters of the jar full.",
"Check the jar every day for a few days and shake it around if necessary to redistribute the herb and alcohol",
"Alcohol: The speaker requires at least 80 proof of alcohol to make herbal tinctures.",
"Strain and discard: After the maceration process",
"Set the container aside.",
"Let them sit for 4-6 weeks before using.",
"\"let it go for 4-6 weeks or longer\"",
"\"Dump berries into jar\""
],
"vid": "Ha4DnhXLFLg"
} |
HowToStep/video_FE_part21/GgEreRPdZdg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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330,
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"text": [
"Mix flour, cocoa, and salt in a bowl.",
"Get the eggs ready by whisking in white and brown sugar. ",
"Whisk in the vanilla. ",
"Mix in hazelnut liqueur for added flavor. ",
"Use hazelnut liqueur (or substitute with frangelico) for added flavor.",
"Mix together chocolate and egg and butter.",
"Mix until well combined.",
"Mix in cocoa for an intense chocolate flavor.",
"Combine flour and cocoa.",
"Add a little flour and cocoa.",
"\"Coveted corner piece.\"",
"\"Not chocolate, but hazelnut.\"",
"\"Rich chocolate flavor.\"",
"\"Dense and moist",
"\"Chewing, mouth full.\""
],
"vid": "GgEreRPdZdg"
} |
HowToStep/video_FE_part21/kkA_HCbL95I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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112,
158
],
"start": [
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68,
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],
"text": [
"Take skewer and mini marshmallow and slide marshmallow on.",
"Take raspberry and put on.",
"Place star onto skewer.",
"Voila! Magic fruit kebab is ready"
],
"vid": "kkA_HCbL95I"
} |
HowToStep/video_FE_part21/w20oTsazrLA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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110,
120
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"start": [
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"text": [
"Use other chicken parts instead of wings and breasts.",
"New Chicken Asabuco with natural fat.",
"Roast meat in the oven at 365 degrees with chicken stock.",
"Make creamy polenta with Asiago and",
"Add cheese and seasoning to the tomatoes.",
"Saute grape tomatoes in hot oil until dry.",
"Put polenta on a plate.",
"Add tomato confit on top of polenta.",
"Garnish with basil leaf and drizzle basil oil."
],
"vid": "w20oTsazrLA"
} |
HowToStep/video_FE_part21/TDWl6n93NPo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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37,
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144,
157,
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],
"start": [
29,
29,
51,
134,
136,
149,
153
],
"text": [
"Throw fresh espresso grounds in the portafilter.",
"Ensure the espresso grounds are evenly distributed in the portafilter basket.",
"Apply pressure of approximately 120 psi to extract the espresso.",
"Vigorously mix to prevent clumps.",
"Make sure it's incorporated all the way.",
"Watch for the milk to become frothy and",
"Make sure there are no big bubbles in the mixture."
],
"vid": "TDWl6n93NPo"
} |
HowToStep/video_FE_part21/p3O8fz2ylYc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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31,
31,
60,
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83,
87,
114,
149,
153,
167,
168
],
"start": [
20,
23,
23,
52,
67,
75,
79,
106,
141,
145,
159,
160
],
"text": [
"Boil chickpeas without salt and turmeric.",
"Pulse boiled chickpeas to attain a grainy texture.",
"Use canned chickpeas and drain off water before mashing.",
"Finely shred a medium-sized carrot.",
"Chop onions and green chillies.",
"Add lemon and cumin powder.",
"Add salt and paprika powder.",
"Mix bread crumbs.",
"Take two tablespoons of batter and form it into a ball.",
"Shape the batter into the form of a patty and keep it ready for shallow frying.",
"Heat about two tablespoons of oil in a pan and place the patties onto it.",
"If desired, dip the patty into an egg before shallow frying."
],
"vid": "p3O8fz2ylYc"
} |
HowToStep/video_FE_part21/PKYRHNxB-gI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
22,
22,
24,
33,
58
],
"start": [
8,
14,
14,
16,
25,
50
],
"text": [
"Take pineapple plants off fresh pineapple from market",
"Take the tops off the pineapple plants and regrow pineapples",
"Wait and watch the pineapple grow from the one plant",
"Show how pineapple can be",
"Grow three more shoots after picking the pineapple from that plant",
"Plant them in the dining room forSpring growth"
],
"vid": "PKYRHNxB-gI"
} |
HowToStep/video_FE_part21/TgSz_2eHxA4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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135,
166,
172,
194
],
"start": [
36,
60,
112,
127,
158,
164,
186
],
"text": [
"Bake an easy egg and avocado meal.",
"Make a breakfast pizza using avocado mash and an egg.",
"Combine lean chicken breast and chopped veggies with mashed avocado and mustard. Serve on whole grain bread or crackers.",
"Prepare avocado pasta with lemon, garlic, olive oil,",
"Mix magnesium, iron, fiber, and vitamin E from almond butter. ",
"Add a tablespoon of honey for extra sweetness.",
"Use mashed avocado as a substitute for less healthy mayonnaise or a few too many slices of cheese in a sandwich"
],
"vid": "TgSz_2eHxA4"
} |
HowToStep/video_FE_part21/lcvJEG7liN4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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20,
22,
28,
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35,
35,
35,
37,
37,
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95,
382
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"start": [
10,
12,
12,
14,
20,
27,
27,
27,
27,
29,
29,
87,
87,
374
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"text": [
"\"Coming out quite soon.\"",
"\"Most of you probably don't, most of you probably don't care.\"",
"Hopefully being in a band soon. ",
"On the PC.",
"Mumbling like a duck in a jam jar. ",
"Whoever that guy is, I don't know, he just follows me around to his house.",
"\"I will not be doing a vlog, but I'm doing a vlog soon.\"",
"Going to bed in a minute.",
"Being tired but uploading the video anyway. ",
"\"This is a new channel.\"",
"\"A month ago.\"",
"My Dr. Pepper.",
"In a pint glass.",
"Linking to a song in future videos. "
],
"vid": "lcvJEG7liN4"
} |
HowToStep/video_FE_part21/cTYkpHB-3nw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
112,
472,
513,
623,
666
],
"start": [
104,
464,
505,
615,
658
],
"text": [
"Provide detailed instructions.",
"Play the car now.",
"Open the side of the car carefully.",
"This is the very expensive car for the non-buyers.",
"Give away the car to the best viewer who likes and comments on the video."
],
"vid": "cTYkpHB-3nw"
} |
HowToStep/video_FE_part21/dua8-GnAVyM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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485,
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"start": [
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"text": [
"Welcome to Debbie's Back Porch.",
"Glad to have you with us again today.",
"A Keto Cheesy Chicken Crust for a quiche.",
"Ingredients for crust: canned chicken (12.8 oun",
"Cook the chicken by boiling or pan-searing and then processing it in a food processor to make it small.",
"Drain the broth from the chicken.",
"Place chicken in a green can.",
"Let the broth drain for a longer",
"\"Check bacon doneness by testing with a fork.\"",
"\"Toss bacon in pan with oil.\"",
"\"Press bacon down in pan.\"",
"\"Cook bacon for 40 minutes.\"",
"\"Cut bacon to check crispiness of crust.\"",
"Add black pepper.",
"Use half-and-half or milk.",
"Sprinkle sausage over the meat.",
"Spread mozzarella cheese.",
"Pour eggs around and spread them out.",
"Poke bacon into the eggs.",
"Add red pepper (optional).",
"Take it out to put it on a plate.",
"Loosen it from the sides with my knife.",
"Cut through very carefully.",
"Cook until light browning appears.",
"Debated using a skillet.",
"Ready for dinner.",
"Nice and tender"
],
"vid": "dua8-GnAVyM"
} |
HowToStep/video_FE_part21/R2S4TmLYvIs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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44,
48,
53,
60,
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],
"start": [
31,
36,
40,
45,
52,
56
],
"text": [
"Spread butter on the opposite side of the bread.",
"Apply basil pesto sauce to one side of the bread.",
"Arrange sliced mozzarella cheese on top of the bread slice.",
"Place cheese on side.",
"Arrange sliced tomatoes on top of the cheese.",
"Add a couple of basil leaves on top of the tomatoes."
],
"vid": "R2S4TmLYvIs"
} |
HowToStep/video_FE_part21/e3qLqf0fcW8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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45,
52,
58,
60,
67
],
"start": [
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19,
28,
37,
44,
50,
52,
59
],
"text": [
"Pour ice into glass.",
"Add 3/4 ounces of tequila.",
"Add 3/4 ounces of Kahlua.",
"Top with cream.",
"Shake until well mixed.",
"Add ice for desired thickness.",
"Pour into highball glass.",
"Finish with a cherry on top."
],
"vid": "e3qLqf0fcW8"
} |
HowToStep/video_FE_part21/vP-ZsMJjniA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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28,
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62,
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"start": [
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20,
31,
54,
376,
385,
389
],
"text": [
"\"Very very excited today...\" ",
"\"The Chairman Bao Challenge...\" ",
"\"In the Newmarket area of Auckland...\" ",
"\"Three different bao's...\" ",
"Add sauce and cheese.",
"Add chocolate milkshake.",
"Add chocolate coverage"
],
"vid": "vP-ZsMJjniA"
} |
HowToStep/video_FE_part21/9p8QOx9P3is | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
180
],
"start": [
35,
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],
"text": [
"Twist the top shell off using an oyster knife or church key.",
"Loosen the top shell using a screwdriver or butter knife."
],
"vid": "9p8QOx9P3is"
} |
HowToStep/video_FE_part21/PpQB2BxZCic | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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319,
319,
319
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"start": [
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258,
259,
313,
313,
317,
317
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"text": [
"Use the Ringer (stainless steel chainmail) for cleaning.",
"\"it's different than one of these because this is rather, can be more abrasive...\"",
"\"So this pan is seasoned very well and that's what we want to achieve.\"",
"Remove rust and burnt bits.",
"Dry the pan with a microfiber cloth or kitchen towel.",
"Wipe the outside of the pan with oil to prevent rust.",
"Not remove non-stick ability.",
"Season in oven.",
"Season with care.",
"Use harsh cleaning methods."
],
"vid": "PpQB2BxZCic"
} |
HowToStep/video_FE_part21/pkusznsl0Ts | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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507,
622,
672
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"text": [
"Baked chocolate cake layers. ",
"Dyed Italian meringue buttercream pink. ",
"Flip the cake over.",
"Chill and touch up: Check and adjust the edges as needed.",
"Fan Love Feb.: Mention specific fans and give shout-outs to them in a video.",
"Use a sharp paring knife to cut away excess fondant. ",
"Trim away excess white fondant for a clean, smooth edge.",
"Trim the fondant to fit.",
"Use the clay extruder to create a hinge.",
"Used a heart cutter to cut out hearts from a pattern.",
"\"Cut out rectangles from gum paste using envelope as template.\"",
"Used buttons as an alternative."
],
"vid": "pkusznsl0Ts"
} |
HowToStep/video_FE_part21/xGq02MhFFOc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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115,
121,
125,
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"text": [
"Cut cucumber into fourths and slice into small julienne.",
"Continue repeating process until entire cucumber is cut.",
"Remove ends from radish and slice thinly.",
"Cut a small tip off one side of radish to create a stable surface.",
"Remove end from carrot",
"\"Add oil and water to pot, then bring to boil.\"",
"\"Cook rice on medium heat for 20-25 minutes until fully cooked.\"",
"\"Transfer meat to bowl for marinating.\"",
"\"Marinate beef with bibimbap sauce, season with salt and pepper.\"",
"Start cooking the steak.",
"Cook the steak for 2-3 minutes per side.",
"Keep an eye on the steak while it cooks.",
"Heat a teaspoon of oil in a pan and fry the eggs.",
"Season the eggs with salt and pepper once they are cooked.",
"Divide the rice between two bowls."
],
"vid": "xGq02MhFFOc"
} |
HowToStep/video_FE_part21/_FfwF0wBAy4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
97
],
"start": [
89
],
"text": [
"Work in butter."
],
"vid": "_FfwF0wBAy4"
} |
HowToStep/video_FE_part21/FwrA3ATG9Lk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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221,
223,
223,
287,
295,
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548
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"start": [
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169,
191,
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215,
215,
279,
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535,
540
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"text": [
"Add a little touch of Tabasco peppers.",
"Add chili powder.",
"Add garlic powder. ",
"Start dropping the gizzards in one by one.",
"Beat and season the gizzards.",
"beats gizzards to make them tender",
"Don't forget to work with tender gizzards.",
"Run the gizzards through egg and chicken broth.",
"Beat me an egg.",
"Put potatoes in there when it starts frying.",
"\"Not a whole lot of chewing.\"",
"\"Deep-fried let me tell you and potato sandwich. This is awesome. Very good, very tender.\""
],
"vid": "FwrA3ATG9Lk"
} |
HowToStep/video_FE_part21/bieRQzkB7go | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
9,
11,
14,
15,
48
],
"start": [
1,
3,
6,
7,
40
],
"text": [
"Put green beans in a pot of boiling water.",
"Take green beans out and dump them in a bowl or pot.",
"Don't salt the water.",
"Boil vegetables for about 10 more seconds.",
"Add ice to stop cooking process and keep color and crispiness."
],
"vid": "bieRQzkB7go"
} |
HowToStep/video_FE_part21/B9iLGY4z3F0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
54,
59,
63
],
"start": [
46,
51,
55
],
"text": [
"Scoop out batter.",
"Bake for 10-14 minutes.",
"Decorate with frosting."
],
"vid": "B9iLGY4z3F0"
} |
HowToStep/video_FE_part21/hLfO32QMOe8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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113,
113
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"start": [
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13,
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53,
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104,
105,
105
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"text": [
"Looking at crabapple tree.",
"Sugar is needed to make crabapple jelly.",
"Making crabapple jelly, not a priority.",
"Sour crab apples, thinking about making them sweet.",
"Pick crab apples when the season is right.",
"Make crab apple jelly using picked crab apples.",
"Find sour things and turn them sweet.",
"Visit the person at their location.",
"Encouragement turns sour into sweet and kind.",
"Take action to change the situation."
],
"vid": "hLfO32QMOe8"
} |
HowToStep/video_FE_part21/zIXMpjVYI3E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour coconut oil into the pot.",
"Add mustard seeds and curry leaves to the oil.",
"Add chopped green chillies to the pot and stir.",
"Add sliced onion to the pot and stir.",
"Add minced garlic to the pot and stir.",
"Add salt to the pot and stir."
],
"vid": "zIXMpjVYI3E"
} |
HowToStep/video_FE_part21/iRuLylOD_PQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Get Hershey's milk chocolate bars.\"",
"\"Don't use store-bought or generic chocolate.\"",
"\" roast them yourself in the oven if you already have",
"Let the toffee melt. ",
"Use a spatula or your hands to press the almonds into the chocolate.",
"Use a cake spatula to run lightly over the",
"Add darker or browner almonds on top of the toffee pieces. ",
"Mix almonds and toffee.",
"Watch as it starts to regain its color.",
"Place a sheet of parchment paper or wax paper on a flat surface.",
"Place a sheet of parchment paper or wax paper on a flat surface.",
"Press into a pan.",
"Let it set for a while.",
"Bake for five minutes.",
"Take it out of the fridge and let it come to room temperature.",
"Use a cutting tool to break the toffee into pieces. "
],
"vid": "iRuLylOD_PQ"
} |
HowToStep/video_FE_part21/PMRxemh_IsI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Stir the mixture with a spatula.",
"Continue working with a spatula.",
"\"Soften fondant with heat or maize flour.\"",
"\"Knead the fondant until it becomes smooth and sticky.\"",
"Wear gloves when working with the repostery. ",
"\"Heat fondant with hands or microwave.\"",
"\"Moisturize the fondant with a little water.\"",
"\"Don't get tired of the hand...\"",
"\"Heat and soften fondant.\"",
"\"Roll out the fondant to the desired thickness.\"",
"\"Stretch fondant with a small rod.\"",
"\"Decoration is simple, but looks nice\"."
],
"vid": "PMRxemh_IsI"
} |
HowToStep/video_FE_part21/uV1II8bG8LM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Break away from long-standing breakfast habits.",
"Identify challenges in conventional sugary breakfast options (cereal, toast, bagels, oatmeal, donuts).",
"Plan to ensure breakfast is quick, smart, and super yummy.",
"Customize versatile, grain-free almond flour muffins for a healthier and quicker breakfast."
],
"vid": "uV1II8bG8LM"
} |
HowToStep/video_FE_part21/OgZfQTRc7hY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pipe a round shell for the macaron.",
"Leave space between the shells for the ears and horn.",
"adding edible luster dust to the horn and ears.",
"Add rum to a bowl to decorate the unicorn horn.",
"using an edible food writing pen to draw eyes.",
"applying luster dust to cheeks with a fluffy brush.",
"piping on a little bit of pink buttercream using a 199 tip."
],
"vid": "OgZfQTRc7hY"
} |
HowToStep/video_FE_part21/gP-xMRLlius | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add chopped cucumber to cooked rotini.",
"Add chopped tomato.",
"Add chopped fresh basil.",
"Add olive oil.",
"Add red wine vinegar.",
"Add black pepper.",
"Toss everything together."
],
"vid": "gP-xMRLlius"
} |
HowToStep/video_FE_part21/72RlbJQDKdc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add bacon, garlic, shallots, and salt and pepper to boiling water.",
"Add green beans to boiling water and salt the water as needed.",
"Wait for the bacon to cook.",
"When ready, reheat the grease, add the rest of the ingredients, and nuke the bacon to get it crisp.",
"Take off the bacon and save it.",
"Remove excess oil.",
"Add shallots and garlic, incorporating them.",
"Let me finish it off with a little bit of seasoning salt.",
"Let me lay this out."
],
"vid": "72RlbJQDKdc"
} |
HowToStep/video_FE_part21/GiIft5e8DVU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Thinly slice 1 cup and a half of ham into small pieces or cooked ham.",
"Grate 2 cups of cheddar cheese using sharp, medium, or a combination.",
"Slice 1 onion into thin pieces."
],
"vid": "GiIft5e8DVU"
} |
HowToStep/video_FE_part21/uIpMgwgk80I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat the pan over medium-high heat ",
"Pour water and sugar into a pan",
"Dissolve one cup of water and one cup of sugar.",
"Mix the water and sugar together over medium heat until the sugar is fully dissolved ",
"Decrease the heat to medium and remove the simple syrup from the heat source ",
"Cut oranges and lemon peels.",
"Add mint leaves to the mixture.",
"Add spearmint sprig to the bottle.",
"Pour completely cooled mixture into the bottle through a funnel.",
"Store in an airtight",
"Use rich simple syrup (two parts sugar to one part water) for a longer shelf life.",
"Host an infused simple syrup exchange instead of a cookie exchange.",
"Simple syrup can be used as a gift and can be made ahead of time and stored for a couple of",
"Infuse simple syrups with different citrus, fruits, or herbs.",
"Coined the phrase while interacting with others.",
"Have drinks and bottle syrups for gifting.",
"Ask viewers to share recipes using the infused simple syrup.",
"Trim nose hair"
],
"vid": "uIpMgwgk80I"
} |
HowToStep/video_FE_part21/yfMeAx_42BA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Roll the lemon to release the flesh from the membrane and release natural oils.",
"Use extra virgin olive oil.",
"Play around with the lemon by going round and round.",
"Cut the lemon in half.",
"Take a small handful of cilantro.",
"Get the blender.",
"Add salt sparingly.",
"Just the perfect amount of salt.",
"Juice one half of a lemon.",
"Lentils produce a strong fart.",
"Lentils were stored in the refrigerator for about two days.",
"Lentils are extremely dry.",
"The speaker lied about measuring half cup of lentils.",
"Measure quarter cup of lentils.",
"Add the lemon slowly and steadily as blending.",
"Extract as much pulp as possible.",
"Add more salt to complement lemon and enhance flavors.",
"Add a small amount of oil when blending.",
"Add cilantro for a flavorful and",
"Add cilantro for color.",
"Add cilantro to salads instead of croutons or dressing.",
"Add five turns of black Malabar pepper.",
"\"I licked the spoon.\"",
"Smell the fresh, citrusy, woodsy, and fruity aromas of the",
"\"Plated in a 19",
"Invite trying and sharing feedback.",
"Encourage likes, comments, and subscriptions.",
"Eat with confidence.",
"Healthy and wholesome.",
"Bid farewell and well wishes.",
"Wish good health."
],
"vid": "yfMeAx_42BA"
} |
HowToStep/video_FE_part21/wGBHZ5LBY1Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Nuts have some oil in it.",
"Light them with a match.",
"Get a flame that stays.",
"Before long, we should get a flame that stays.",
"Sharpened a peanut.",
"By sharpening the nuts",
"Don't take out candles before eating cake.",
"Burn longer than average candle."
],
"vid": "wGBHZ5LBY1Y"
} |
HowToStep/video_FE_part21/9rZAQm1f27k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Drop the shellfish in water.",
"Cut the muscle on the top side.",
"Cut the muscle on the opposite side.",
"Cut the muscle at the opening.",
"Grip the object with scissors and extract it.",
"Cut a V shape.",
"Pull a bit more content out.",
"Pull some of the contents out.",
"Rinse off any remaining contents.",
"Throw the shell away",
"Squeeze the contents to remove them.",
"Take the shellfish out of its shell.",
"Inspect the object for completeness.",
"Examine the object"
],
"vid": "9rZAQm1f27k"
} |
HowToStep/video_FE_part21/x3eXtdboomI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place the dough in the oven.",
"Cut out the hearts with the frosting knife.",
"Make the black sparkle gel."
],
"vid": "x3eXtdboomI"
} |
HowToStep/video_FE_part21/URIA11RpkNY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Produced 377 million kilograms of tea.",
"Attributed to drought in growing areas.",
"Export volume of 377 million kilos.",
"Increased forex earnings to economy.",
"Earnings of 109 billion.",
"Down 5% from previous period.",
"Industry fetched higher prices."
],
"vid": "URIA11RpkNY"
} |
HowToStep/video_FE_part21/tzn-bwKBwhs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Let it warm up: 4 minutes",
"Pour water on it: Use a rag or sponge.",
"Discard it: And wash it out.",
"Use a paper towel to finish off: Get in there.",
"Wipe with a rag: Keep on wiping."
],
"vid": "tzn-bwKBwhs"
} |
HowToStep/video_FE_part21/lrmLdSUw_Fc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 450 degree Fahrenheit.",
"Prepare other ingredients while oven heats.",
"Mix ¼ cup all-purpose flour with chicken pieces.",
"Add garlic salt and/or other desired spices to chicken pieces and mix well.",
"Mix it well together.",
"Add vegetable oil to chicken pieces and mix well.",
"Add half cup of hot sauce or sweet and sour sauce."
],
"vid": "lrmLdSUw_Fc"
} |
HowToStep/video_FE_part21/XPgD5qe5yi4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Push up on the spring-loaded valve to test water flow. ",
"Insert a screwdriver or other tool into the bottom of the reservoir filter. ",
"If water flow is obstructed, clean the filter by scrubbing it with a bottle brush and soap. ",
"Test the filter again after cleaning. ",
"If the filter is clean and clear,"
],
"vid": "XPgD5qe5yi4"
} |
HowToStep/video_FE_part21/lfRExaKkU5A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Let me get the bacon maple chicken sandwich.\"",
"\"Yeah, I was going to say, almost",
"\"A slice of Swiss cheese is also present.\"",
"Made with applewood-smoked bacon.",
"\"Maple glaze is visible on the chicken.\"",
"\"The best part is the croissant.\"",
"\"Three strips of applewood smoked bacon are seen.\"",
"The speaker comments on how crispy and appealing the applewood smoked bacon looks.",
"\"Flavors are well-balanced.\"",
"\"The chicken is lightly breaded and juicy.\"",
"\"Likes the light sweetness of the maple glaze.\"",
"\"Thinks the maple glaze could be great on pancakes.\"",
"Flavor delivers: Good taste overall.",
"\"The maple glaze is starting to"
],
"vid": "lfRExaKkU5A"
} |
HowToStep/video_FE_part21/83KOlQvRbd4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Using parchment paper to prevent sticking. ",
"\"Ease it ever so gently through the paper.\"",
"\"Snipe it about there.\"",
"\"Thread it through again.\"",
"\"Not looking for perfect bow.\"",
"\"Tie a very simple little bow.\"",
"\"Packaging up salads.\"",
"\"Want little rustic packages for each person.\"",
"Individual packages for each person. ",
"Time to package them for the picnic. "
],
"vid": "83KOlQvRbd4"
} |
HowToStep/video_FE_part21/9qEg9qeUgoY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"start": [
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"text": [
"\"Give thumbs up\""
],
"vid": "9qEg9qeUgoY"
} |
HowToStep/video_FE_part21/fb-GlK9k3c8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Take butter at room temperature.\"",
"\"Press need inside butter.\"",
"\"Add lemon juice as desired.\""
],
"vid": "fb-GlK9k3c8"
} |
HowToStep/video_FE_part21/9FcZEWoSOjA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Size limit is 5 3/4 inches.",
"Cast as close to the water as possible.",
"Remove the ring.",
"Observe the injury on the skin."
],
"vid": "9FcZEWoSOjA"
} |
HowToStep/video_FE_part21/Fa-whU4jEcg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Moisturize the soil.",
"Soak the seeds in water for 24 to 48 hours to help them germinate.",
"Use a slow and patient method by mixing fertilizer with the soil, leaving about 2-3 cm above the surface.",
"Add fertilizer after the plant starts to grow its third leaves. ",
"Avoid allowing the soil to dry.",
"Keep the soil moist but not waterlog",
"It is not necessary to apply fert",
"The best time to apply fertilizer is when.",
"Plant the seeds in spring or summer, preferring full sun for the best results."
],
"vid": "Fa-whU4jEcg"
} |
HowToStep/video_FE_part21/tMxUVmkV2jE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Keep some of the potatoes intact.",
"Use a spoon or scoop to scope out the right amount of potato.",
"Literally half a teaspoon of olive oil.",
"Half a cup of cooked Rajma.",
"And one third cup of peppers and corn mixed together.",
"And with this we'll add salt.",
"Subscribe to India Food Network."
],
"vid": "tMxUVmkV2jE"
} |
HowToStep/video_FE_part21/KeL25ZYR0pU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour water into a small saucepan and heat on low to medium heat for a few minutes.",
"Sprinkle gelatin over the water and stir to dissolve. Cover the saucepan and turn off the heat.",
"Put sugar in a large mixing bowl and make a small well in the center. Pour warm gelatin mixture over the top.",
"Pour light corn syrup and glycerin into",
"Use elbows to mix sugar into dough.",
"Add oil to dough and rub into smoothness.",
"Shape fondant into ball and wrap tightly in plastic wrap."
],
"vid": "KeL25ZYR0pU"
} |
HowToStep/video_FE_part21/lvVyTiAaEUY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"mix sugar, eggs, sour cream, melted butter, and golden syrup in a bowl until thick and creamy (2).",
"add flour, bicarbonate soda, nutmeg, and ground ginger to the bowl and incorporate well (3).",
"sift the mixture through a fine-mesh sieve until everything is well combined (4).",
"Slice the pears.",
"Add clumps of butter and sugar to the pre-lined baking tin.",
"Place slices of pear on top.",
"Pour cake batter on top and smooth it over, turning the pan as you go.",
"Give the pan a little tap.",
"Place the cake in the oven for 50 minutes."
],
"vid": "lvVyTiAaEUY"
} |
HowToStep/video_FE_part21/jYZDgauTyaw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pour raw milk into the jar, up to the top rim.",
"Place lid on the jar.",
"Let it sit for 24 hours to complete the yogurt",
"Keep soaking the yogurt to create cream cheese.",
"Mix yogurt with oatmeal for muesli.",
"Discover the health benefits and nutritional value of raw milk.",
"Create Greek-style yogurt.",
"Make popsicles or frozen yogurt. "
],
"vid": "jYZDgauTyaw"
} |
HowToStep/video_FE_part21/f0peyDpr5ag | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"My mom and I have been planning my quince since I was about three years old.",
"Willing to put effort into making makeup look good for quince."
],
"vid": "f0peyDpr5ag"
} |
HowToStep/video_FE_part21/zzE5oIbrn6w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Traditional Israeli food for Hanukkah.",
"Donuts in Hebrew.",
"Taste the top.",
"\"It's yummy.\" - Tasty.",
"\"Oh.\" - Listen.",
"What flavor it is.",
"Good, I only know that it is.",
"Bite into the wrong side.",
"Ask for a decorator's help.",
"Don't know about you.",
"Vote to eat it.",
"\"It's like more festive.\" - More festive."
],
"vid": "zzE5oIbrn6w"
} |
HowToStep/video_FE_part21/UfjR4k7lAfI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add an ounce and a half of Crown Royal salted caramel.",
"Add some caramel itself. ",
"Add an ounce of that.",
"Add the eggnog.",
"Shake it up.",
"Pour it on.",
"Sprinkle fresh nutmeg"
],
"vid": "UfjR4k7lAfI"
} |
HowToStep/video_FE_part21/jqrsA7_E_00 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take 1 kg of chicken.",
"Add a pinch of kalonji or black onion seeds and",
"Add chicken pieces with sauces and mix well.",
"Cover and simmer until chicken is cooked through.",
"Add tomatoes, green chillies, and fresh coriander.",
"Serve tamarind chicken."
],
"vid": "jqrsA7_E_00"
} |
HowToStep/video_FE_part21/isTX1pZTb_c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Turn on the stove.",
"Add chopped onions and lettuce to the tacos.",
"Wipe onion and lettuce.",
"Mix in tomatoes after chopping them quickly.",
"\"Add dressing to the mixture.\"",
"Starts heating tortillas",
"Discloses the cute gadget for arranging tacos",
"Shows the taco holder",
"\"Warm the tortillas in a towel.\"",
"Add cilantro to salad. "
],
"vid": "isTX1pZTb_c"
} |
HowToStep/video_FE_part21/c_dLTga0HlA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Scoring the bone-in shank with shallow diagonal cuts that form diamond shapes.",
"Placing whole cloves in the cuts where the ham intersects.",
"Heating the precooked ham in the oven for a couple of hours to heat all the way through.",
"Mixing Dijon mustard, brown sugar, vinegar, and one can of Coke to make"
],
"vid": "c_dLTga0HlA"
} |
HowToStep/video_FE_part21/yGF4I5b7nCs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Enjoy with roasted tomato salsa.",
"Add black bean paste to pizza base.",
"Bake for approximately 5 minutes.",
"Place lettuce on top.",
"Add ranch dressing from bottle.",
"Add fried corn tortilla strips.",
"Garnish with chopped scallions."
],
"vid": "yGF4I5b7nCs"
} |
HowToStep/video_FE_part21/ZWi43xVo5k8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Next to mayonnaise, ketchup is the most popular condiment in America.",
"Sugar and high fructose corn syrup are in ketchup.",
"To make a simple 5-minute homemade ketchup recipe, you'll need an 11-ounce can of no-sodium tomato puree. ",
"A third of a cup of apple",
"Add maple syrup for sweetness."
],
"vid": "ZWi43xVo5k8"
} |
HowToStep/video_FE_part21/qk0HTmD9LvU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Grilled cheese is thick and strong, meaty taste.\"",
"\"Little small and skimpy burger.\"",
"\"Cheese is crazy.\"",
"Get close to the sauce.",
"Add the sauce to the burger.",
"Add A1 sauce.",
"Try to recreate In-N-Out's animal style sauce.",
"Try the most popular secret menu item at Five Guys."
],
"vid": "qk0HTmD9LvU"
} |
HowToStep/video_FE_part21/nqQJwGHVm5M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Heat up skillet with olive oil.\"",
"\"Add cherry tomatoes and let them soften.\"",
"\"Allow juices to run out of tomatoes.\"",
"\"Add kale to skillet.\"",
"\"Saute that for about 3 to 5 minutes or until the kale is nice and tender.\"",
"\"Add a little bit of salt and pepper to your liking.\""
],
"vid": "nqQJwGHVm5M"
} |
HowToStep/video_FE_part21/X0IXZMr95TM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour contents of shaker into martini bottle.",
"Fill shaker with ice.",
"Add one ounce of vodka.",
"Add one ounce of apple sourpuss.",
"Shake the heck out of it."
],
"vid": "X0IXZMr95TM"
} |
HowToStep/video_FE_part21/ShFDBOFginE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil water in kettle until hot.",
"Place appropriate amount of tea or teabags in teapot for number of people.",
"Pour tea into cup, ensuring not to overfill quarter-inch from rim. ",
"Let tea sit for a little while."
],
"vid": "ShFDBOFginE"
} |
HowToStep/video_FE_part21/dIXZhaSr_AM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Remove sharp area and teeth around the head.",
"Clean and wash the fish thoroughly.",
"Add smoked paprika, black pepper, and a pinch of thyme to the marinade.",
"Incorporate thyme instead of acidic citrus flavor.",
"Blend the ingredients together.",
"Marinate the fish for 30 minutes.",
"Massage the marinade into the fish's guts, head, and incisions.",
"Deep fry until golden brown and crunchy.",
"Serve with kinky (a type of sauce)."
],
"vid": "dIXZhaSr_AM"
} |
HowToStep/video_FE_part21/wb7Qfq0KoYo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop peppers, red, green and yellow mixed.",
"Finely chop garlic.",
"Pit olives and cut them into rounds.",
"Cut slab of halloumi into 6 sticks.",
"Cut lemon and slice into wedges.",
"Heat pan and add butter."
],
"vid": "wb7Qfq0KoYo"
} |
HowToStep/video_FE_part21/zczHE1UPzv8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Chop green beans.",
"scrape the little bits of thread-like root system off.",
"Cook onions in the dish with green beans and potatoes.",
"scrape off the thicker area around the top part",
"cut the big part in half.",
"Cut the carrot into smaller pieces while laying them on their sides.",
"Hold the carrot firmly and cut it.",
"Make the beet juice by bringing the water to a boil"
],
"vid": "zczHE1UPzv8"
} |
HowToStep/video_FE_part21/KxAvYoymUbM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Expand the pitcher with soapy water about a half inch.",
"Now slowly lower the pitcher until you get the thumping noise.",
"Go ahead and crank on the pitcher.",
"Raise the pitcher and keep rolling milk.",
"Gently create light frothing noise.",
"All right. Set the pitcher down.",
"Wiberg back and forth while pouring.",
"Stay on the edge of the cup as you pour.",
"Pour with a moderate flow.",
"Lift and drizzle at the top of the cup.",
"Use moderate flow when pouring.",
"Look for the shiny surface of the milk.",
"Po pop bubbles when milk is shiny.",
"Keep frothing noise at current level.",
"Start wiggling the pitcher back and forth when you are halfway through pouring.",
"Once you have that noise, we're going to keep lowering the pitcher as it expands.",
"Start wiggling the pitcher back and forth, without letting the flow slow down.",
"Keep the flow without slowing or speeding up as you wiggle the pitcher back and forth.",
"Position microphone for good sound quality."
],
"vid": "KxAvYoymUbM"
} |
HowToStep/video_FE_part21/UX1trppsUpQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Founded by Takizo Motonaga in 1946.",
"Brought idea of making product from Japan to Hawaii.",
"Use of high-quality materials.",
"Dedication to manufacturing products in Hawaii.",
"Quality leathers and fabrics used in the products.",
"Important connection between Hawaii and Japan due to early Japanese immigrants.",
"Shared histories between Hawaii and Japan."
],
"vid": "UX1trppsUpQ"
} |
HowToStep/video_FE_part21/wkj6yEgm-T0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place oil in pan.",
"Add cauliflower and green peas in other utensil for boiling.",
"Add cumin seeds, asafoetida, turmeric powder.",
"Keep the consistency of the sabzi thick or thin.",
"Mix cauliflower and green peas in the masala.",
"Add the roasted masala to the ca",
"Add garam masala and green coriander.",
"Add more water for more gravy.",
"Cover the pan and cook for 2-3 minutes on low flame."
],
"vid": "wkj6yEgm-T0"
} |
HowToStep/video_FE_part21/M_g8cVnK8Ng | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat oven to 350 degrees.",
"Measure and mix sugar and oil.",
"Mix vanilla extract and baking powder.",
"Mix flour and add to bowl.",
"\"Add flour, cocoa powder, baking powder, and salt. [If using a sifter] sift into batter. [If without a sifter] mix into batter.\"",
"\"Mix sides of the bowl.\"",
"\"Add chocolate ch",
"Bake them in the oven for around 20 minutes.",
"Let them cool completely before cutting into them to keep their shape.",
"Sprinkle powdered sugar on top, apply frosting or eat them plain for a delicious treat."
],
"vid": "M_g8cVnK8Ng"
} |
HowToStep/video_FE_part21/EzLFAE5b5uc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Show how to make glaze cookies.",
"Use white powdered sugar.",
"Pour the water.",
"Mix well to",
"Start out with a little bit and then start mixing.",
"Mix it around even more.",
"Want mixture thick but not too thick, creamy but not too creamy.",
"Add a little bit more, not too much.",
"Mix it one last time.",
"Might need a little bit more powdered sugar.",
"Pour the right amount of powdered sugar.",
"Add more sugar for proper consistency.",
"Place cookies to dry.",
"Take the cookies to dry out.",
"Wait for them to harden.",
"Put glaze on cookies."
],
"vid": "EzLFAE5b5uc"
} |
HowToStep/video_FE_part21/VJc2jhBo_4Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"A mix of spices from probably Dalmatia in English\"",
"\"It's a type of squash\"",
"\"Add cheese and other spices to the patipan squash\"",
"\"Did not peel it or anything like that\"",
"\"Cut it up in this way\"",
"Some mostama cheese, shoyt in Hungarian.",
"Oil is probably a good idea.",
"A tasty dish.",
"A little bit of a snack."
],
"vid": "VJc2jhBo_4Y"
} |
HowToStep/video_FE_part21/H8oZtoJ3DJ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pull the head from the body.",
"Carefully turn the body inside out and remove all the slimy internals.",
"Remove the tentacles from the head.",
"Remove most of the colored skin from the body.",
"Cut the squid body into pieces small enough to fit in your mouth.",
"Heat oil in wok.",
"Fry garlic for 10 seconds.",
"Add squid and marinade, cook for 1 minute.",
"Add spring onion and breadcrumbs, stir.",
"Serve on preheated plate."
],
"vid": "H8oZtoJ3DJ4"
} |
HowToStep/video_FE_part21/87it4VD5g04 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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244,
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298,
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360,
384,
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"text": [
"\"Chop onion, celery, and carrots\"",
"\"Shred or dice chicken\"",
"Add butter to melt.",
"Add onion, celery, and carrot.",
"Add garlic and salt and pepper to taste.",
"Cook and stir until vegetables are softened.",
"Add cooked chicken and stir through.",
"If using raw chicken, cook until chicken is cooked through.",
"Add 1/2 cup of chicken broth.",
"Add 3 1/4 cups of cream.",
"Add 2 tablespoons of Dijon mustard.",
"Stir all ingredients together and bring to a boil.",
"\"Put it back in the microwave for another minute.\"",
"\"Add the almond flour.\"",
"\"Mix it a little bit easier.\"",
"\"Just slowly and carefully mix those all in.\"",
"\"Add in all the seasonings and just continue mixing",
"\"Mix in peas",
"roll it out with a rolling pin if you want to.",
"They can be round depending on the size of the pan you're putting them in.",
"sort of use my paper to fold over like this.",
"use sort of round Pyrex bowls.",
"Use a proper pie plate with a shallower dish.",
"smoosh it up with my hand.",
"Press the crust down into the filling so it doesn't sit too high.",
"Repeat the process with the others.",
"Give the dish a couple of pokes to let air out and prevent the dough from rising.",
"Preheat oven to 375 degrees Fahrenheit or 190 degrees Celsius.",
"Place the dish in the preheated oven for 20 to 25 minutes"
],
"vid": "87it4VD5g04"
} |
HowToStep/video_FE_part21/pNSsqJ8eewI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
442
],
"start": [
434
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"text": [
"Removes Red Wine and Stains: Vodka-soaked cloth lightly dabbed on ink, red wine, and food stains to remove."
],
"vid": "pNSsqJ8eewI"
} |
HowToStep/video_FE_part21/ZFSwtDnLwA0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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39,
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59,
65,
75
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"start": [
31,
31,
49,
51,
57,
67
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"text": [
"Chop a ripe banana.",
"Chop the banana.",
"Add oats and milk to the blender.",
"Add 2 tbsp of oats to the blender jar.",
"Add approximately 1 cup of chilled milk from the fridge.",
"Add 1 tsp of honey to the blender jar."
],
"vid": "ZFSwtDnLwA0"
} |
HowToStep/video_FE_part21/Am25m8-ARcA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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86,
100,
100,
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"text": [
"Get the cream cheese softening on medium speed.",
"Blend through again on medium speed.",
"Get the crushed Oreos, and beat them in on medium speed.",
"Dip the rest of the mixture in the coconut, making sure it’s well coated.",
"Use the creative cake decorating champagne gold edible dust to cover any",
"Line the truffles with gold powder.",
"Add ganache to the polystyrene cone using a spatula.",
"The speaker makes these truffles at the end of the year and shares them with their family and friends."
],
"vid": "Am25m8-ARcA"
} |
HowToStep/video_FE_part21/BiR-vuYYNZM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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120
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"start": [
49,
52,
56,
59,
62,
84,
94,
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109,
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"text": [
"Add 3 quarters of a cup of smooth and natural almond butter to a large bowl.",
"Pour in 3 tablespoons of maple syrup.",
"Microwave until smooth and creamy.",
"Use an electric hand mixer to beat the almond butter and the maple syrup until smooth and well combined.",
"Scrape down the sides of the bow",
"Add six tablespoons of sifted coconut flour.",
"Mix dry ingredients into wet ingredients.",
"Let batter stand for 5 minutes to absorb moisture.",
"Spoon batter into parchment paper lined 8 by 8 inch baking pan.",
"Spread batter evenly.",
"Sprinkle top with sliver"
],
"vid": "BiR-vuYYNZM"
} |
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